Podcasts about neipa

Henry de Jong x Lewis de Jong & Tūranga Morgan-Edmonds of Alien Weaponry & I have a conversation about their first beers, their new album "Te Rā" & their hangover cures. Throughout this chat I enjoyed Bière Boréale's "Osmose" the 7% NEIPA that was brewed with Nelson Sauvin, Motueka & Citra Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Frances Carter Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Alien Weaponry: https://alienweaponry.com/ Bière Boréale: https://www.boreale.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

This episode was recorded before the tragic loss of Li. She was an amazing woman and helped create in the Malmö beer scene. She will be greatly missed. Our hearts go out to Anders, Malmö Taproom and everyone affected by her passing. We haven't reviewed a Malmo Brewing beer from Malmö Taproom in a long time. They got a new head brewer last year and we felt it was time to check in with them to see if things have changed.  Björn from Björnguiden joins us this episode. Goodnik is a new hazy IPA made with nelson, waiti and nectaron. This is a really good start and a vast improvement over the hazy IPAs they have been making over the past few years. Malmö Brings all the Boys to the Yard is an imperial milkshake IPA at 10.1% ABV. It's a collab with Finnish brewers Tuju. Made with lactose, peach and vanilla, it was surprisingly drinkable and the 10.1% ABV could not be found. Lastly we tried an imperial pastry stout called Invisible Thunder. Filled with coconut, espresso beans and vanilla, it's also a heavy hitter at 11.3% AVB, This was quite the improvement over what we have tried in the past. Things are really starting to turn around! #beer #craftbeer #drinks #ipa #neipa #hazyipa #imperialstout #milkshakeipa

Season 6 Episode 1Nepenthe Brewing CoThe whole CPP Crew, including Kevin, are in the house and welcome you to Season 6. As we recorded this, it was Star Wars Day (#maythe4thbewithyou) and Dave's birthday.We step outside the central Pennsylvania area and our guest in this episode is Chris Lehner from Nepenthe Brewing Co. from Baltimore, MD. From a homebrew supply shop in 2013 to one of Baltimore's Best breweries, the story behind them is incredible. Chris is the sales manager and you can even find Nepenthe in countries all over the world. WOW, talk about distribution. Chris talks about his journey to Nepenthe and creative artists behind the incredible can art. You have to listen in to the episode and more importantly, make a visit to them!Chris brought with him a NEIPA, American IPA, East/West Coast IPA and a Double IPA.Check us out on ⁠⁠⁠⁠⁠⁠⁠Hopped Up Network⁠⁠⁠⁠⁠⁠⁠Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the programSpecial Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Comment rebondir après un coup dur ?Avez-vous déjà envisagé ce que vous feriez si votre entreprise subissait un coup dur inattendu ? Dans cet épisode j'accueil Jean-Christophe Cambier, fondateur de la brasserie Cambier, pour discuter de résilience et de créativité. Jean-Christophe partage son expérience personnelle et professionnelle suite à l'incendie qui a ravagé sa brasserie fin décembre 2024. Préparez-vous à être inspiré par son parcours et sa détermination à surmonter les défis. À la rencontre de Jean-Christophe CambierJean-Christophe Cambier, ingénieur agronome de formation, a fait ses premiers pas dans le monde brassicole en travaillant pour une grande brasserie industrielle avant de se lancer dans sa propre aventure entrepreneuriale. Fondateur de la brasserie Cambier, située dans le nord de la France, Jean-Christophe a su marquer le paysage des bières artisanales françaises avec des produits innovants et un ancrage local fort. Son parcours atypique, alliant rigueur industrielle et créativité artisanale, lui a permis de développer une brasserie reconnue pour sa diversité de styles et son accueil chaleureux. Un avenir prometteur pour la brasserie CambierDans cet épisode, nous explorons les défis et les opportunités qui se présentent à la brasserie Cambier après l'incendie dévastateur. Jean-Christophe nous parle des mesures mises en place pour maintenir la production, notamment la sous-traitance en Belgique et les collaborations avec d'autres brasseries. Il partage également sa vision pour l'avenir, avec des plans de reconstruction ambitieux qui visent à améliorer l'accueil du public et à optimiser l'outil de production. Malgré les obstacles, l'élan de solidarité de la communauté et la passion de Jean-Christophe pour son métier laissent entrevoir un avenir radieux pour la brasserie Cambier. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Tipeee❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également proposées, vous pouvez me contacter pour plus d'informations. Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Tipeee et PayPal !

The man who is fighting for his spot for the most guest appearances on BAOS is back to defend his title from Shehan De Silva. Derrick Robertson of Montreal's BreWskey jumped on the pod with Cee and Nate for a deep dive into his thoughts on the various new hop products and the different uses for them (like Hyperboost vs Dynaboost), the American tariff situation and the potential for opening up beer sales across Canada, the importance of water profiles for beer, their 10 year anniversary for the original BreWskey brewpub, how his beers have changed since their contract brewing days, his influence on Zach from Bad Bones, the proper pronunciation of New Zealand hops, how they all drink triple IPAs, and why doing podcasts are great for him to be able to really soak up his beer. They got into a great lineup of BreWskey beers - Regal Mosaic Dry-Hopped Lager, Kijin NEIPA, Shaken, Not Stirred Double IPA, Haze Of The North Double IPA, and Triple Cépage Wine Triple IPA. This was a banger, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Ragnorok and Brew (Tanked Up 434) Lucy has Flwrs, the alcohol-free NEIPA collab from Beak x We can Be Friends. Aadil had the latest Faith in Futures from Northern Monk, the Tank Petrol IPA. Ben had Lost and Grounded's Extra Nice, an extra dry lager. Ben played “Odinfall”, a rogue-lite bullet hell Norse pixelly game as well as Wanderstop on the PS5. Lucy played Nubby's number factory, and vamped about peggle. We also talked about dopamine mills, the Golden Idol DLC, the hellscapes that are modern social media, and a whole lot else besides.

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Qu'est-ce qui fait qu'une bière est vraiment craft ? C'est avec cette question stimulante que l'épisode du jour débute, posant les bases d'un débat passionnant entre deux brasseurs bien connus des auditeurs : Louis de la brasserie Mont Hardi et Matt de la brasserie ART IS AN ALE BREWING. Tous deux se retrouvent pour discuter des nouvelles technologies dans les matières premières brassicoles, un sujet qui suscite des opinions divergentes dans le monde de la bière artisanale. Alors, ces innovations sont-elles une bénédiction ou une menace pour l'esprit craft ? Louis et Matt ne sont pas des inconnus pour les auditeurs fidèles. Louis, connu pour son approche traditionnelle et son scepticisme face aux innovations, représente la voix conservatrice de la discussion. En face, Matt, cofondateur de ART IS AN ALE BREWING et membre du programme FWD de Yakima Chief, incarne l'avant-garde brassicole. Sa brasserie est la seule en France à tester en avant-première des produits innovants issus du houblon, ce qui lui permet de partager des insights précieux sur l'évolution de l'industrie. L'épisode explore en profondeur les nouvelles technologies comme les "flowables", des extraits de houblon sous forme liquide, et leur impact sur la production de bière. Les deux brasseurs discutent des avantages et inconvénients de ces innovations, abordant des aspects gustatifs, environnementaux et économiques. Louis exprime ses réticences, préférant une approche plus traditionnelle, tandis que Matt voit ces technologies comme des outils supplémentaires pour enrichir l'aromatique de ses bières. Au-delà du débat, l'épisode souligne l'importance de la transparence envers les consommateurs et la diversité des approches dans l'univers de la bière artisanale. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Tipeee❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également proposées, vous pouvez me contacter pour plus d'informations. Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Tipeee et PayPal !

We continue our pre-celebration of St.Patty's Day with a NEIPA from Fat Orange Cat Brew Co., a vanilla mint dessert lager from Kuhnhenn Brewing Company, and a blonde/golden ale with coffee and mint from OddSide Ales. Mike is in Prague, Czech Republic spreading the word about FFAE and sampling what they have to offer, BUT still found time to give us an update of his adventures. Meanwhile in the South Studio, Dave, Nate and special guest Herb Waits pull out all of the stops to give you the quality content you deserve......except when Nate goes out of bounds to the point it might even make Mike blush. https://www.facebook.com/ffaepodIntro/outro music - https://www.youtube.com/@TweeKsCorner

Scott Hoffman & Avinash Mittur of Nite & I have a conversation about their first beers, the soundtrack of their youths, their first shows, "Cult of the Serpent Sun", working with Season of Mist and their hangover cure. Throughout this chat, Avi drank some water and Scott drank Levante Brewing Company's "Birra Di Levante" the 4.9% Czech / Bohemian Pilsner while I enjoyed Bière Boréale's "Osmose" the 7% NEIPA that was hopped with Nelson Sauvin, Motueka & Citra Hops. This is a Season of Mist presents Vox&Hops episode! I am proud to have teamed up with Season of Mist, Cryptopsy's label, to showcase other artists on their roster. Season of Mist is the biggest independent metal label in the world and I am extremely honored to be working with them. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: @bambiguthriephoto Episode Links: Website:  https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Nite: https://nitemetal.bandcamp.com/album/cult-of-the-serpent-sun Levante Brewing Company: https://www.levantebrewing.com/ Bière Boréale: https://www.boreale.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Season of Mist: https://www.season-of-mist.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Another week brings an new collection of beers. Up first is from a hot new Finnish brewery Factory Brewing.  Cosmic Dance is an exciting hazy DIPA made with Citra, Nelson Sauvin and Galaxy hops. We're looking forwad to trying more of their beers. Hopfully we get some Sweden soon. We paired it with a 3F Oude Geuze Blend No 49 from season 23/24. It's a 6% gueuze that gives lots of apple and funky notes. For a young gueuze it's really exicting. #beer #craftbeer #drinks #dipa #neipa #gueuze

Bonjour à tous,Vous retrouvez votre épisode avec une semaine de retard mais, voilà, il est enfin là. Plus de soucis à ce faire.Vous pourrez retrouver Marco et Nico (nous en sommes) qui vont vous parler de Stout et d'amélioration continue.Pour abreuver le tout on déguste une Gross - Risky.Et pour habiller le tout :Pink Floyd - Welcome to the MachineStyleto - RésisteJustice - News LandsRoseaux, Aloe Blacc - More Than MaterialBonne écoute !Retrouvez-nous

Greetings, boys & ghouls! "The Meat Macabre", is back on the road of horrifying delights, but all on his lonesome. Why not join him, as he takes a look at 2016's Terrifier. There was drinking at the wheel though; as William Bros. Brewing's "Juicy Joker" NEIPA and "Chillax" Cold IPA kept me warm on the winters' drive. If you wish to watch Damien Leone's first feature "All Hallow's Eve", for Clown-based context, you can do so here: https://youtu.be/_lC_5Av9VeA?si=vx70zpCOEMOC51vQFollow the happenings and drop all the comments on Twitter: @onemansmeatpod. See you next time, darlings!

We haven't had many Romanian beers. Stefan was able to track down a couple of beers from a Romanian brewery called Clandestin. After butchering the name a few times, Stefan finally figrued out how to pronouce Non Perignon, a 7.5% ABV NEIPA. Brewed in collaboration with Voodoo Craft Brewery (not the US Voodoo), this NEIPA is made with motueka and citra. Space Cake is an imperial stout made with hazelnuts, caramel, vanilla and cinnamon for a rich pastry stout. It's always fun to find new craft beers from around the world.  #beer #craftbeer #drinks #neipa #dipa #imperialstout

Comment une coopérative de fermiers basée dans le nord-ouest des États-Unis influence-t-elle le monde brassicole international ? Dans cet épisode du podcast, nous explorons cette question en profondeur avec mes invités Pierrick et Raimbault de Yakima Chief. Ensemble, ils nous dévoilent les coulisses d'une coopérative qui a su s'imposer comme un acteur majeur dans la production de houblons aromatiques, tout en restant fidèle à ses racines agricoles. Mess invités, Pierrick et Raimbault, jouent des rôles clés au sein de Yakima Chief. Raimbault est responsable des ventes pour la région ouest de la France, couvrant des villes de Montpellier à Brest, tandis que Pierrick s'occupe du développement marketing et de la stratégie commerciale pour le marché européen, incluant le Royaume-Uni. Tous deux partagent une passion pour les houblons et un engagement envers les brasseries avec lesquelles ils travaillent, cherchant à maintenir des relations authentiques et transparentes entre producteurs et brasseurs. L'épisode plonge dans l'histoire et la philosophie de Yakima Chief, une coopérative unique en son genre. Créée par des fermiers dans les années 80 pour surmonter des défis économiques, Yakima Chief a su évoluer en s'adaptant aux besoins du marché brassicole mondial. L'entreprise met l'accent sur l'innovation en développant de nouvelles variétés de houblons et en adoptant des pratiques durables, tout en conservant un modèle économique qui profite directement aux cultivateurs. Les discussions abordent également les défis actuels, comme le changement climatique, et comment Yakima Chief y répond par la recherche et le développement. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Tipeee❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également proposées, vous pouvez me contacter pour plus d'informations. Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Tipeee et PayPal !

A special episode of the All About Beer Podcast with Em Sauter and Don Tse:The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness.The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.

The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness. The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: JC Tetreault and Matt Westfall Sponsors: Sierra Nevada Brewing Co.,  All About BeerTags: New England-style IPAPhotos: courtesy JC Tetreault and Matt Westfall The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

We're keeping it local with two more Swedish breweries. Especially ones we haven't reviewed before.  Sad Robot Velvet Opression is part of the Sveriges Oberoende Bryggerier release that we discussed last week. Velvet Opression is a Belgian Strong Dark Ale. We really got into this one. At only 5.2% ABV, it takes like a fruit cake made with really dark rye bread. Brygghus 19 is back on the show with International Haze Double Pineapple Ed. It's 2x pineapple, 1x mango, 1x hops. All the fun we've come to expect.  #beer #craftbeer #drinks #belgianstrongdarkale #neipa

One good thing to come out of the pandemic in Ontario was the ability for existing businesses to add a craft bottle shop element to their offerings, and it's about time we did a deep dive for this series. Chris Redmond of Durand Bar & Bottle Shop in Hamilton, ON, and Marc Lecompte of Sidewalk Beer Shop in Waterloo, ON, joined Cee and Nate to talk about the law change and how it works, their approach to curation, how they work with breweries, what they can and can't sell, the much-debated pricing structure for indie stores, any impacts from other beer and wine sales points, challenges with breweries and shipping, how they set up their fridges, and what they think the future holds for independent bottle shop. They got into four expertly-curated beers from breweries that can regularly be found in both of their stores: Sonnen Hill RGLR Beer Lager, Fine Balance Oats & Honey (HBC 1019), Badlands Fog (2024), and Third Moon Each Beast A God Coffee Stout (El Salvador Washed Red Bourbon). This was incredibly insightful - cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Avez-vous déjà imaginé ce que cela implique de créer une microbrasserie de toutes pièces et de la faire connaître dans un marché aussi concurrentiel que celui de la bière artisanale ? Dans cet épisode je vous emmène dans les coulisses de la brasserie Smash, en compagnie de Jean et Antonin, deux passionnés qui ont relevé ce défi à Rennes. Ensemble, ils explorent les enjeux, les succès et les défis rencontrés lors de la création d'une brasserie, tout en partageant des anecdotes savoureuses qui ne manqueront pas de piquer votre curiosité. Jean et Antonin, les cerveaux derrière la brasserie Smash, apportent chacun leur expertise distincte au projet. Antonin, brasseur depuis huit ans, a fait ses armes chez Gallia et Prizm, où il a appris à maîtriser les IPA houblonnées et les bières artisanales diverses. Jean, quant à lui, est passé par le marketing et l'événementiel avant de se lancer dans l'aventure brassicole. Ensemble, ils ont uni leurs forces pour donner vie à une brasserie qui non seulement produit des bières de qualité, mais qui cherche aussi à s'ancrer profondément dans la scène locale et nationale. L'épisode plonge dans le processus de création de Smash, une brasserie qui a vu le jour en fin 2023 avec une ambition claire : remplacer les bières industrielles par des alternatives artisanales et locales dans plusieurs établissements rennais. Avec une gamme permanente de six bières et une multitude de créations éphémères, Smash s'efforce de surprendre et de ravir les amateurs de bière au point de produire 3800HL de bière sur leur première année entière d'exercice. L'épisode aborde également les défis de l'événementiel, la stratégie de distribution et l'importance de la collaboration dans le monde brassicole. Pour ceux qui souhaitent en savoir plus sur l'univers de la bière artisanale et les coulisses d'une jeune brasserie, cet épisode est une écoute incontournable. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Tipeee❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également proposées, vous pouvez me contacter pour plus d'informations. Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Tipeee et PayPal !

He said a lot about day one and now it has happened. Around 200 'executive orders' were signed. Plenty of them were completely illegal, but let's just do whatever we want while the courts figure that out. Injunction? That's next week's problem - if you're lucky. In the meantime - here is some Ai slop shownotes cause I've had a real bastard of a week and I don't have it in me to write anything interesting. Episode is good though.oh and buy cbco beer from cbco.beer and use crp10 to get 10% offI assure you, their IPA is one of the best in the country and their NEIPA is up there with the guys who charge much much more. Get on it. AI SHOWNOTES:Trump's Inauguration: A Dive into Scams, Politics, and ControversiesIn this episode of the Conditional Release Program, hosts Jack the Insider and Joel Hill explore the chaotic first days of Donald Trump's second term as the 45th and 47th POTUS. They discuss the inauguration, the flood of executive orders, and highlight various scams and controversies, including the Trump cryptocurrency schemes and the pardoning of controversial figures. The episode also delves into the potential impact of new tariffs on Mexico, Canada, and China, speculating on the inflationary effects and the broader economic consequences. Amidst all this, they touch on Elon Musk's controversial Nazi salute during the inauguration and the various legal battles surrounding Trump's policies. This episode provides a detailed, and often humorous, examination of the early days of what promises to be a turbulent administration.00:00 Introduction and Hosts' Banter00:49 Trump's First Hundred Hours01:47 Raising Spirits with Humor (attempted)02:51 Discount Code for CBCo Beers04:56 Trump's Crypto Scams05:20 Crypto Community Reactions05:56 Reverend Lorenzo Sewell's memecoin08:16 Trump Coin and Melania Coin14:08 SEC and Crypto Regulations17:38 Biden and Trump's Controversial Pardons32:48 Vegan Leather Guns and Jail Time (ft q-anon shaman)33:20 The Infamous Ed Welch Incident34:18 Pardons and Reoffending36:48 Ross Ulbricht and Libertarian Support44:28 Trump's Controversial Plans59:06 Elon Musk's Nazi Salute Controversy01:07:14 Police and Nazis: A Controversial Encounter01:07:46 Tom Sewell's Media Obsession01:08:23 Libs of TikTok and Media Double Standards01:09:49 Elon Musk and Political Drama01:11:53 Trump's Tariff Plans and Economic Impact01:29:48 The Complexities of Immigration Policies01:40:56 Conclusion and Future TopicsThese are specifically shit shownotes but at least there's chapter marks. I edited it a bit cause it was so blatantly wrong originally. Enjoy!

Slovakia is a beautiful country with a rich history. There is so much to see and do while you're there. While you'll find a lot of traditional breweries serving lagers and old world styles, the new beer scene is still in it's nacient days. Cierny Kamen is raising the craft beer game. We got to try two of their beers:  Riwaka Time and Nexthopoit. Riwaka Time is a 5%ABV NEIPA made with...you guessed it...Riwaka hops. Nexthopoit is a 6.2% ABV NEIPA made with Talus, Sabro and Sultana hops. #beer #craftbeer #drinks #neipa #ciernykamen

Chad Topor & I have a conversation about getting into the music scene, becoming a professional merchandiser and tour manager. Throughout this chat, Chad and I enjoyed Mt. Begbie Brewing's "Full Send IPA" the 6.7% NEIPA. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Maciej Pieloch Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Chad Topor: https://www.facebook.com/chad.topor Mt. Begbie Brewing: https://www.mt-begbie.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Comment un festival de bière influence-t-il la culture brassicole en France ?  Dans cet épisode du podcast Sirotons le Houblon, Je reçois Nicolas Dumortier, cofondateur et co-organisateur du Lyon Bière Festival, pour discuter de l'impact des festivals de bière artisanale sur la scène brassicole française. Alors que la France voit émerger de nombreux festivals dédiés à la bière artisanale, le Lyon Bière Festival se démarque par son attrait particulier pour le public geek et passionné. Avec Nicolas nous explorons la manière dont ces événements contribuent à la promotion de la bière artisanale et à l'expansion de la culture brassicole en France. Nicolas Dumortier, originaire du nord de la France, est un passionné de bière artisanale depuis de nombreuses années. Il a découvert ce monde fascinant grâce à son entourage et a rapidement développé une passion pour la diversité des styles de bière. Co-créateur de bieronomy.com et du Lyon Bière Festival, Nicolas partage son parcours, de ses premières découvertes des bières artisanales à la création d'un festival qui attire chaque année des milliers de visiteurs. Son engagement pour la bière artisanale va au-delà de l'organisation d'événements, puisqu'il s'efforce également de sensibiliser le public à l'histoire et à la diversité de la bière. L'épisode se concentre sur l'évolution du Lyon Bière Festival, depuis sa première édition en 2016 jusqu'à aujourd'hui. Nicolas explique comment le festival a su s'adapter aux tendances du marché, en mettant l'accent sur des thématiques telles que les bières faiblement alcoolisées et les bières vieillies en barrique pour l'édition 2025. Il aborde également les défis organisationnels liés à l'événement, notamment la nécessité de fidéliser un public varié et de maintenir un équilibre entre tradition et innovation. Tout au long de cet épisode, Nicolas souligne l'importance de l'expérience humaine et collective dans l'organisation du festival, tout en restant attentif aux évolutions du secteur brassicole. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Tipeee❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également proposées, vous pouvez me contacter pour plus d'informations. Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Tipeee et PayPal !

Another solid week from all 3 companies really, and there's nothing wrong with that. Nor was there anything wrong with "Big Meaty Cool's" latest offering from Arbor Ales; "ZZ Hop", a session-strength NEIPA. Follow the show: @onemansmeatpod on Twitter.

This is always a good time to reflect and get excited about a new calendar year. To help put the industry into perspective and to think about how to strengthen beer in the year to come, I've asked three smart and plugged in folks to share their insights, knowledge, and even offer some homework. If you're a small brewer navigating these tough craft beer waters, there's a lot you can learn and hopefully take to heart. Guests:Steve Parkes. He is the owner and lead instructor at the American Brewers Guild Brewing school in Vermont. He graduated from Heriot-Watt University, with a degree in Brewing Science in 1982 and has spent the last 42 years working in small and medium sized breweries on both sides of the Atlantic. He has built breweries from scratch using both used and new equipment, and has years of experience in practical problem solving. He has been a regular speaker at the annual Craft Brewers Conference, is a veteran GABF and World Beer Cup judge, held office at the regional level with MBAA, and at a national level with the AOB board of advisors. In 2009 he was the recipient of the Association of Brewers Russell Scherer award. He is also the owner of Drop In Brewing in Middlebury Vermont.Laura Lodge began her craft beer journey in the distribution tier in the late 1990s working with a small, independent distribution company in the mountains of Colorado. As anyone in small business knows, “everything” is your job description. She shares her experience to benefit the artisanal/craft business owner in Distribution Insight for the Craft Brewer. Today, Laura is the owner of Customized Craft Beer Programs, a consulting business offering insight and assistance with all things craft beer. With experience over all 3 tiers, she has consulted for breweries and distributors, created retail programs for destination resorts, is the Executive Director for the well-known Big Beers, Belgians & Barleywines Festival held in the Colorado Rocky Mountains each year (pre-pandemic), and has participated with the creation and production of educational & experiential craft beer events throughout the country. During the pandemic, Laura became the Co-Founder of Start A Brewery, LLC, a business created to help dreamers, breweries in planning, and growing breweries by pulling together a community of savvy industry professionals and resources across the brewing industry. Free to the public, StartABrewery.com divides the daunting process into phases and breaks it down by category, further augmented by a library of information. Start A Brewery has turned out to also be a resource and connection hub for her participation the Brewers Association Mentorship Program. Laura grew up in the Cleveland, Ohio area, and now splits her time there with home in Vail, Colorado, where she lives and enjoys the outdoor lifestyle.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist. His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support. Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Companyliving in the world of custom stainless steel. He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair. In his spare time, he enjoys music, cooking,homebrewing, talking about beer, and playing with Excel.The BYO Nano Podcast Episode 60  is sponsored by:FermentisHow can you make your NEIPA truly exceptional? While there may not be a single answer, one thing is clear: yeast is key to crafting a recipe with a distinctive character! Discover the Fermentis NEIPA range, designed to help you create the beer you want:SafAle™ K-97: Perfect for delicate and hop-forward beers.SafAle™ S-33: Ideal for a hoppy and fruity profile.SafAle™ S-04: Delivers balanced fruity notes.Available in 11.5g, 100g, and 500g formats.Ready to take your brew to the next level? Visit www.fermentis.com to explore the range!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 60Host: John HollGuests: Laura Lodge, Steve Parkes, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

Advent 2024 Day 15 is from NYC. Evil Twin NYC has released Walking Down the Streets of NYC with a Christmas Tree Is Completely Normal. This is a NEIPA coming in at 6.5%. It's double dry-hopped with citry and galaxy hops. The result is a very drinkable NEIPA that won't look out of place when you're walking down the streets of NYC with a Christmas tree. #beer #craftbeer #drinks #advent2024 #adventcalendar #neipa

Before there was brut IPA, cold IPA, NEIPA, black IPA and white IPA, west coast IPA reigned supreme.  Like all IPA, hops are the star of the show in west coast IPA, but for all of their attributes: their bitterness, aroma and flavor.  But the best IPAs, those that win gold medals, are built on the right water profile and supporting foundation of malt.  Fermentation matters, too.  Arguably, the American craft beer industry was built on west coast IPA, so let's take a look at what builds great west coast IPA.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Don Tse and Em SauterGuests: John Segal, Kane ChristensenSponsors: Estrella Galicia, All About BeerTags: Hops, IPA, Flavor, Chinook Photo: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The most hyped new Quebec brewery of 2024 is absolutely Dunham, QC's Bad Bones, and these fellas have quite the origin story. Brothers Zack and Dave joined Cee and Nate to break down how they went from creating their Pourno travel YouTube channel to opening Bad Bones this past August, Zack's horrific and life-changing accident, their unique agreement with Brasserie Dunham that makes them a legit "brewery in a brewery", their future taproom plans, their approach to their Extra Hoppy Ales, how they handle distro, line-up culture and why they name their beers after bones. They got into five hazy bangers in the order they were released - Coma IPA, Clavicle Double IPA, Jaws of Life Double IPA collab with Le Ketch, Bedridden Double IPA and Pelvis Double IPA. This was such a great chat - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Comment les jeunes brasseries se démarquent-elles dans un marché saturé ? Dans cet épisode bonus de Sirotons Le Houblon, je vous emmène au cœur du festival Nantais de la bière craft, Nantes Sous Pression. Mais comment ces jeunes brasseries réussissent elles à se faire une place dans un secteur aussi compétitif ? J'ai rencontré quatre d'entre elles pour découvrir leurs approches uniques et leurs parcours inspirants. Ces brasseries émergentes, invitées à ce festival, partagent leurs histoires et leurs innovations en seulement cinq minutes chacune. L'épisode, bien que court, promet une plongée fascinante dans le monde des bières artisanales. L'un des invités, Hugues de la Brasserie La Petite Huguette, se distingue par sa passion pour le vieillissement en barrique. Basé au nord de Toulouse, Hugues est professeur de technologie et brasseur à temps partiel. Sa brasserie ne se presse pas financièrement, lui permettant de se concentrer sur des bières vieillies en barrique, avec un volume de production modeste mais soigné. Il vend principalement en direct, misant sur des packs saisonniers et une distribution locale. Son approche artisanale et ses collaborations avec d'autres brasseries témoignent de son engagement envers la qualité et l'authenticité. L'épisode explore également les spécificités de chaque brasserie, de la Brasserie Bizarre au Mans, qui joue sur des recettes audacieuses et des designs de bouteilles participatifs, à la Brasserie Dwyn de Lyon, qui mise sur des bières en canette et des saveurs acidulées. Bien que l'interview de la brasserie rennaise Smash ait été perdue, je vous promet de revenir sur cette jeune brasserie ambitieuse. Cet épisode bonus offre un aperçu des défis et des succès des jeunes brasseurs, illustrant la diversité et la créativité qui caractérisent la scène de la bière artisanale aujourd'hui. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Tipeee❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également proposées, vous pouvez me contacter pour plus d'informations. Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Tipeee et PayPal !

This past summer, we visited Indianapolis for the first time and thanks to reddit recommendations for the best haze in the city, the only brewery in town we hit was Guggman Haus. We enjoyed it so much that we had to get the folks behind the brewery on the pod! Derek and Courtney joined Cee to chat about their lengthy and rocky journey to opening the brewery, the impact their time in Germany had on their approach to their beer, the scene in Indiana, how they leveraged the full real estate of their property to get open sooner, why they turned their old brewery into a cafe, how they opened their second location, the Indy 500 and the impact on the city, their recent equipment upgrade, and why they don't really do much distro. They got into four fantastic Guggman Haus beers - Wilburs Prize Pils American Pilsner, The Riverside New England IPA, Guggenweizen Hefeweizen, and Into The Wild Sour (Strawberry, Raspberry and Blueberry). This was fascinating - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Quel est l'avenir des petites brasseries artisanales dans un marché dominé par les géants industriels et où les brasseries craft ultra spécialisées monopolisent la visibilité ?Dans cet épisode de "Sirotons le Houblon", nous nous penchons sur cette question intrigante. Avec l'aide de Florian Abadie, fondateur de la brasserie Aussau, nous explorons le marché des petites brasseries en France, qui produisent souvent des volumes modestes et doivent jongler entre tradition et innovation pour séduire un public varié. Florian partage son expérience et ses réflexions sur les défis et opportunités pour ces brasseries qui cherchent à se démarquer sans perdre leur ancrage local. Florian Abadie est le fondateur de la brasserie Aussau, située à Pau dans le Béarn. Depuis sa création en 2021, la brasserie s'est rapidement développée, avec une production prévue de 4000 hectolitres pour 2024. Florian et son équipe se concentrent sur une large gamme de bières, allant des styles traditionnels aux créations plus audacieuses. Leur approche met en avant l'utilisation d'ingrédients locaux et bio, tout en cherchant à offrir une diversité de saveurs qui peut satisfaire aussi bien les amateurs de bières classiques que ceux en quête de nouvelles expériences gustatives. L'épisode aborde plusieurs thèmes clés, tels que la définition et la place des petites brasseries dans le paysage brassicole français, l'importance d'une identité régionale forte, et la manière dont les brasseries peuvent naviguer entre tradition et innovation. Florian discute de la nécessité pour les brasseries artisanales de se démarquer par leur engagement envers la qualité et les produits locaux, tout en restant accessibles à un large éventail de consommateurs. L'épisode met également en lumière le rôle des geeks de la bière dans l'évolution des tendances et comment les brasseries peuvent s'adapter à ces changements tout en conservant leur essence.   Les Grandes ThématiquesDans cet épisode nous abordons et développons avec Florian de nombreuses thématiques :

Discovering new breweries is always super fun, so when Cee stumbled upon Dallas, TX's Celestial Beerworks at our fave WNY store, Brewed & Bottled, thanks to a suggestion from the owner, Chris, he immediately reached out to get them on the pod. Matt and Molly joined Cee to chat about their long craft beer journeys from the 1990s 'til now, how the lack of haze in Texas led to a solid homebrew scene following for Matt's murky beers, their fun and nostalgic approach to their branding and social media presence, why they make more triple IPAs than any other style, where the Texas craft beer scene is at now, how they've engaged their community, their fantastic connection with local boys Third Moon, and their barrel program. They got into some phenomenal Celestial brews - Jerzy Polish Lager, Ringback Tone Double IPA, Burn Out Triple IPA, Ube Piña Colada Tropic Smoothie Sour, and Dark Disco Barrel-Aged Stout. This was exceptional - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Solâ : https://www.tipsip.fr/produit/sola-ipa-morvan Affiche : https://www.tipsip.fr/produit/affiche-tipsip-sola

We are heading back on the road for our Drinking Across Ol Glory series. This time we are heading up to Vermont to enjoy an OG of NEIPA, Sip of Sunshine by Lawson's Finest Liquids. We try to figure out the music scene in Vermont, we talk a lot about Lawson's, we get in to some VT fun facts and we have an interesting cryptid. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: Condoning the Use of Inhalants by Drowningman Remember to Subscribe, Rate and Review Featured Beer: Sip of Sunshine (IPA) by Lawson's Finest Liquids UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com

Niagara Falls is home to one of the most versatile breweries in the province, who not only brew killer beer but their taproom experience and food is also top tier. Counterpart was our favourite discovery of 2023, so we were well overdue to catch up. Greg hung out with Cee and Nate to chat about their major Halloween drop for 2024 (7 beers!), their approach to distributing their products, the pros and cons of the convenience store system in Ontario, they did a deep dive into their barrel program and how they've delivered some of the best barrel-aged stouts in the country, Greg's experiences at some of the Western New York beer festivals and the love they get south of the border, and their brand new venue opening next door, Counterpie Pizza. They got into 5 of the brews from the Halloween drop - Monsters In My Head IPA, Where Dreams Go To Die Double IPA with Rouge River, Mars Roller Oatmeal Stout, Kit Kat Roller Oatmeal Stout, and The Kids Aren't Alright Fruited Sour. This was a phenomenal convo - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

It's the 2nd ever Raw after Wrestlemania, but was it any good? "Big Meaty Cool" finds out! And we welcome Arbor Ales to the podcast with "Nashoba", a delicious, 6.2% NEIPA. Follow the show :@onemansmeatpod on Twitter

Ontario's Prince Edward County is a region we hype up on the pod regularly, so we were stoked to have the newest brewery in town hang out and crush some brews. Husband and wife team Colin and Steph VanderMeulen joined Cee and Nate to chat about the Dune Hopper story and Colin's history in craft beer, why they try not to fit in but offer something different to their neighbours, their approach to their impeccable branding and how that flows to their taproom and merch, why dogs and kids are encouraged, the importance of co-signs and working with other great breweries, why the County is such a great place for beer and wine tourism (and why Quebecois folks love it), and how they plan to slowly expand across the province. They got into some fantastic Dune Hopper brews - Tent Pitcher Craft Lager, Solo Trip (Simcoe) Single Hop IPA, Hatchet NEIPA, Adventure (Strawberry Passionfruit) Sour, and Hard Water (Banana Seltzer). Always fun to discover a phenomenal brewery - cheers!  BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Avez-vous déjà considéré ce que signifie vraiment boire une bière sans alcool ?Dans cet épisode de Sirotons le Houblon, je vous invite à explorer le monde fascinant de la bière sans alcool et des Beyond Beers. Accompagné de Julien et Antoine de la Brasserie Penrose (Angers), je soulève des questions sur l'avenir de la consommation de bière et les tendances émergentes sur le marché européen. Pourquoi la bière sans alcool gagne-t-elle en popularité alors que la consommation globale de bière diminue ? Julien et Antoine, les cerveaux derrière la Brasserie Penrose, partagent leur parcours unique. Antoine, ancien graphiste, et Julien, ex-professionnel du bâtiment, ont uni leurs forces avec deux amis pour créer Penrose, une brasserie innovante située à Angers. Leur projet ne se limite pas à la bière ; ils ont intégré une champignonnière où les drèches de brasserie sont utilisées pour cultiver des champignons. Leur engagement envers la durabilité et l'innovation est au cœur de leur démarche, et ils prévoient de développer encore plus leur projet avec l'ajout d'une houblonnière. L'épisode plonge dans l'univers de la bière sans alcool, un secteur en pleine expansion. Les invités discutent des méthodes de fabrication artisanales et industrielles, des défis de la stabilisation du produit, et des perspectives de croissance. Avec une augmentation de 13,5% de la production de bière sans alcool en Europe, l'intérêt pour ces alternatives est indéniable. Au-delà de la bière, le podcast explore le concept de Beyond Beers, incluant des boissons comme le kombucha, et envisage l'avenir des boissons craft sans alcool. Ce podcast est une exploration captivante de la façon dont les brasseries artisanales comme Penrose innovent pour répondre aux nouvelles attentes des consommateurs. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Ko-Fi❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également dispo sur Ko-Fi Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Ko-fi et PayPal !

Quebec has been brewing some of the best beer in Canada for a hot minute, and one of the stars of the province is Sir John. Located around 45 minutes north of Montreal in Lachute, Sir John is renowned for their juicy, hazy IPAs and bold, pastry stouts, so we were stoked to finally get the fellas on the podcast. Joel and Simon joined Cee and Nate to chat about their humble homebrewing beginnings, the beer history in Lachute, how they've become friends with the breweries they looked up to, the ups, downs and inconsistencies that come along with craft brewing, how they've adjusted their processes over time, and reminisced on the good old days when Galaxy was good. They got into five Sir John gems - Petite Bulles [Jaune] American Light Lager, Bonheur En Canna 4 NEIPA, Un Gars En Jeans Pis Des Animaux NEIPA, Tie Wrap Double IPA, and Perdition Pastry Stout. This was a banger - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Avez-vous déjà pensé à tout quitter pour suivre votre passion? Dans cet épisode de Sirotons Le Houblon, je reçoit Agathe, la fondatrice de la Brasserie La Bestiole, pour discuter de son incroyable parcours, de ses débuts en tant qu'ingénieure en conception mécanique à la création de sa propre brasserie à Angers. Préparez-vous à être fascinés par son histoire de transition de carrière et de poursuite de ses rêves brassicoles. Rencontre avec AgatheAgathe, âgée de 32 ans, est la fondatrice de la Brasserie La Bestiole, située à Angers depuis mars 2023. Avant de se lancer dans l'univers de la bière, elle a travaillé pendant plusieurs années comme ingénieure en conception mécanique. Sa passion pour la bière a commencé pendant ses années d'études en école d'ingénieur, où elle a découvert les bières belges lors d'une soirée de dégustation. Depuis, elle a brassé en amateur pendant plus de dix ans avant de prendre la décision courageuse de créer sa propre brasserie, motivée par une crise de la trentaine et un environnement de travail toxique. Exploration de la Brasserie La BestioleDans cet épisode, Agathe nous emmène dans les coulisses de la Brasserie La Bestiole. Elle partage son expérience de lancement de la brasserie, ses choix de matériel et son approche créative pour les étiquettes de ses bières. Agathe parle également de ses bières phares comme la Pas Commode et la Bonne Pâte, ainsi que des défis et des joies de la gestion d'une taproom. Elle aborde aussi la dynamique unique de son équipe, presque exclusivement féminine, et ses projets futurs pour la brasserie. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Ko-Fi❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également dispo sur Ko-Fi Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Ko-fi et PayPal !

We're trying some rebrews this episode. Dry & Bitter has been putting out interesting Danish beers for years. Double Dippy Doo was last seen in 2020. We both gave it a really good rating. A lot has changed in the beer world since then. This double IPA comes back and kills it once again. Why can't we get this all year around in Sweden? Stigbergets Panta Rei 2024 is a collab beer coming out of the Panta Rei beer festival they attended. Last seen in 2018, collab beers can be a big hit or miss with no one brewery really doing their best work. Stigbergets shows they don't have any problems here by doing what they do best. #beer #craftbeer #drinks #dipa #ipa #neipa

The Original Three Way@SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –

The Original Three Way@SonderBrewing @KingsIslandPR @BeerLovers #CraftBeer #Podcast #RoadTrip Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode –

Notre deuxième épisode disponible en vidéo sur YouTube! On déguste la nuvelle double NEIPA de chez Parish Brewing, Plus nos rubriques habiutelles.Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready                 Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

We are back in the glorious Union for our 4th State into our trip across this great Country. We got to Connecticut to Connecticut to talk about our first NE IPA in the series, gush about New Haven and Yale, we shit on Georgia and of course we talk about cryptids. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: Burn the Lies by Hatebreed Remember to Subscribe, Rate and Review Featured Beer: Two Juicy (New England IPA) by Two Roads Brewing Co. UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com

Keeping the summer going, we head out to Ramen 2 Birru. Mikkeller's ramen joint makes great ramen. We've been eating here for a few years. There are two locations in Malmö. We are at the Möllanvängstorget location. We didn't try the ramen this time but feasted on beers instead. Apex is an IPA focused Swedish brewery that's been upping the game for a few years. Havoc Apparatus IPA is a 6.5% NEIPA. Sadly they don't mention the hops so mysteries abound. Fuerst Wiacek Yield is a companion beer to the APEX IPA. This IPA comes in at 5.5% ABV and is very easy to drink. We saw another beer on the menu that we couldn't pass up. Brewski Grandmother Gose is a mango, lime and habanero gose. Image a spicy margarita as a beer. It's a spice that builds over time and doesn't completely wreck the palate but comes close. #beer #craftbeer #drinks #neipa #hazyipa #ipa #gose #mikkeller 

It's summer and we're on the road. Or at least down the street. We are hitting up several bars and restaruants around Malmö all summer. We kick this off with Mikkeller Moriskan. We reviewed this location a few years ago and it was great. We thought it was time to get out and revisit this summer popup. Is it still a popup bar if it's in the same place very summer for six years? This seasonal bar is a great venue on a warm summer day with lots of beer and food. Verdant They Went on Forever is a NEIPA made with mosaic, nelson sauvin and galaxy hops. Verdant fumbled for a couple of years but it feels like they are getting back on track with a solid NEIPA. Swedish brewery Ten Hands Bring on the Night is a heavy roasted double stout. This is a solid base stout that brings the chocolate, liquorice and coffee notes you would expect from a heavily roasted stout.  #beer #craftbeer #drinks #verdant #tenhands #neipa #dipa #imperialstout

Sarp Keski of Bipolar Architecture & I have a conversation about his 1st beers, the soundtrack of his youth, Turkey's Metal Scene, Post-Metal, Pelagic Records and his hangover cure. Throughout this chat Sarp drank a Coca-Cola while I enjoyed Boréale's "Nord-Est" the 6.5% NEIPA. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Eva Shield Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Bipolar Architecture: https://bipolararchitecture.bandcamp.com/album/metaphysicize Boréale: https://www.boreale.com/en Cryptopsy Tour Dates: https://www.voxandhops.com/summer Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

We have two "Testings" which one might be THE beer of FFAE !! The the three traditional tastings of a juicy IPA, a blood orange sour, and a NEIPA. Basically, Mike is totally distraught over Rhea Riley's injury so .... this one's a doozy!!! Also, https://www.youtube.com/@TweeKsCorner --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support