The Beer Engine

Description:This week on the Beer Engine, Griff and Tony stumble into another hour of beer-soaked banter, featuring everything from crispy bois to questionable adjunct choices. We dive into the ongoing lager renaissance, ask whether cold IPA is a scam, and offer unsolicited advice to macro brewers who'll never listen.Also on tap:Griff tries not to cry while reviewing another West Coast IPA made with fruit loops.Tony explains why pickle seltzers are a war crime.The boys react to Untappd reviews like they're courtroom testimony.Plus: a surprise tasting of a beer that may or may not contain actual pastry.Beer Shouts:A few brews we cracked during the episode:[Brewery Name] – [Beer Name][Brewery Name] – [Beer Name](And something in a can that looked suspiciously like paint thinner.)Links & Extras:[Patreon link if applicable]Follow us on Instagram: @beerenginepodLeave us a voicemail or send us hate mail at: beerengineshow@gmail.comJoin the Discord: [link]Timestamps:00:00 – Cold Open & Beers of the Week12:45 – Crispy Lager Talk25:30 – Griff's Hop Rant of the Week™38:10 – Weird Beers & Untappd Drama55:00 – Listener Qs & Outro ★ Support this podcast ★

Dare I say, some of our best beer conversation and the most psychotic pizza group posts combined in a single episode ever?? Maybe, but it leads off with some of America and Australia's favorite NBA, AFL, AF1 and Colorado politics conversation. Tony finally has some success in a game which was a real Caribou Slobber Knocker. I'm dreading leaving this room because I just know that SOMEONE is watching the show about Mormon Wives that drink 10  “Dirty Dr. Peppers” a day then go swing. It's propaganda everyone! Don't watch it! ★ Support this podcast ★

In Germany the Subway bread is GOOD. Griff is back from a long break and the guys are running through the important info for beer drinkers that follow the “Great Griff Trail.” Hey, check out the slideshow on the Discord!! Kolsch, Orvals, lambics, $25 stout, it's all covered here. It's the beer-lovers fantasy - “yeah sure, I can have the best beers in the world for $5 but screw that! I want to pay MORE for SUGAR. Also, the real Pizza Pope has come to power and is controlling our lives. That's good enough for today, hey, I gotta keep going to work ova heah!!! ★ Support this podcast ★

Ahhhhhh the French champagne!!! No, I don't have to do an Orson Welles bit, and we didn't even talk about the guy this week, but I had been watching those outtakes from the Paul Merson wine ads. They are great, you should check them out. Today is our last show for a few weeks, so we ran the gamut of all the things our fans love - kickass lagers from the STORE, the world's finest football, Pope-talk, and of course, reading awards that people won and making a lazy-ass game out of it. It's yet another Beer Engine, the last for a few weeks, so get your fill, gang. Just join our Discord or follow us on Untappd if you need a quick key bump of Beer Engine over the next few weeks -it's fun! ★ Support this podcast ★

What is it like being in a game where you are losing 79-0, or it ends 100-12? What's it like being in the AF1, your floundering sponsorship from the Hulkster holding you hostage, forcing you to watch your team get obliterated by a QB who completes 10 passes, 7 for touchdowns, for a robust 110 yards? Do you look at everything that led you to this moment: the tears on the HS practice field, the brutal Summer training sessions in college, the letdowns on practice squads with the NFL, the XFL, the UFL? Now you're here on the field for the East Kansas Pork Butts and you're losing by 100 points. Where did it go wrong? You fell into that well that one time and hit your head and discovered a bunch of 70s porno mags. Maybe that was it? It was after you'd done really bad at figuring out the Untappd ratings for a bunch of grocery store beers or something? Maybe that was the moment. But now you're in the locker room of the Buttman Arena and no one is there to interview you after the game. A gen AI model  generates some quotes that you didn't say and slaps them into a shitty article by a fake man named Lyle Biscuit. This is America in 2025 - enjoy the Beer Engine Podcast. ★ Support this podcast ★

What if there were a super league for the NCAA Tournament? Like, they took 8 teams that were just too good for the real thing and faced them off against each other. That would rock, and we did that today on the Beer Engine Pod.Also, we took down the dead pope and absolutely did not make it political! I made a live bet on the Nuggets. And some of our favorites are now top 50 breweries due to attrition. Tony is stuck in the well all week?? What's he gonna do down there?!? ★ Support this podcast ★

Greetings fellow pizza eaters and beer drinkers. Ah, mine pizza needeth 10 more minutes! Shan't we enjoy a flagon of ale to cure our ails? Thine titular ethos are becoming quite the pedant in thine pantaloons! (Is that something?)This week - some basketball had to be recapped as some of the basketball teams of great engines of the Beer Episode past had to be covered. The Arena Football season trudges on with an all Kansas showdown.  Griff wins the pizza group by eating the world's thinnest “pie” and “za” and Tony goes full woke mode with prosciutto. Ultimately, they reach the final showdown and most important question the podcast has ever asked - which beer is better? Toohey's Extra Dry or Hahn Premium Special Dry Light??? We'll never know. ★ Support this podcast ★

Well, I'll be! That is one extremely low rated beer by the Miller Brewing Company. Congrats! Today we talked about Tony's time at GABS, how to order food for takeout  for the future and Australian triple doublers. Griff is back on the pastry stouts and Michael's Pizza, it's like 2018 all over again on this show! Then there is this week's bracket, which features some of the saddest beers you can buy at the Dollar General.  ★ Support this podcast ★

Looks like the Beer Engine Pod wasn't the only ones out there doing a bracket. The fine City of Chicago and their elusive Mayor have selected their favorite pizza place and it is the Pizza Group's most beloved spot. You'll just have to listen to find out. Anyways we also had some beers this week, Griff went psycho mode on Beers of the Week and a fun region in the bracket game that will have you enjoying some precious memories. ★ Support this podcast ★

The bracket contest is BACK! Everyone's favorite segment returns at the end of this show. The well is stocked with magazines and toys and Tony is doing his “very best” to keep out of there as he has to guess which is better: Michelob Golden Ultra Light Gold Bock, or Natty Daddy ICE Baddie? Good luck binch! Anyways, Tony and I spent way too much time on Bulls crap and we had a highly disjointed AF1 update of the week - it seems like the league has been around for years and yet they've only played 6 games and one team has somehow been in 3 of them? Also, the show has a bad and dangerous text message leak and we are sent to the gulag. Tony revisited some of his favorite Maffcos and Mountain Cultures and I tried to figure out if Luka Modric's brewery is as good and cool as him. Next week! The bracket returns with the RETRO BEERS!! Do you like Natty Boh? Do you like Old Style?? Do you like STAG?!?! Then tune in!!!! ★ Support this podcast ★

I'm only giving it that title so we can catch some of those beautiful viral downloads. We need them! We kicked off our new segment today, as promised, with the AF1 Update of the Week. Another banger as usual where I had no idea where anyone was and we did a word count check and a BET. Also some amazing St. Patrick's Day content, the return of U*tra R**ht Beer to Fox News (hint: lawsuit), and Chicago Bulls - NBA Champions? Probably not. But we did have some fun with Guinness and meet some new Untappd superstars. All of that on one podcast? Well, if you meander for multiple hours and don't edit, you've got plenty of time!! ★ Support this podcast ★

We have been forced to give up the XFL / UFL Update of the Week. Sadly, losing famous sportswriter uhh…that guy, has left us with no choice. Without 9000 words per week on each of my favorite games, and some of the worst puns I've ever heard, there's really no point. No, it's time to shift over to Kansas's #1 sports league - the Arena Football One, sponsored by Hulk Hogan. We discuss the upcoming format changes coming due to our new relationship with AF1. Oh and also there was a bunch of pizza stuff and Tony went to Melbourne and had 100 beers and pizza. There it is, 110 minutes on WAX for your listening pleasure. ★ Support this podcast ★

Ahh, another week in Boingo's America, or Tony's America? This week we talk about the Tonysphere hitting the USA (“sir, another weird  guy that Tony watches on TV has hit the cabinet”). Griff puts in overtime at the Stamp and pays the price for a few hours. Tony gets super sweaty, and so do some of the beers. And an absolutely unnecessary rant on aging NBA wings.We also participate in a TOTALLY NON-BEER related game called “Ernest Gets a Beer Contract.” or something, I forgot already. Did we ever see Ernest drink a beer? I bet we would have if his movies had come out in the “Dodgeball” era. Ernest makes an IPA. Ernest puts a marshmallow into a his stout. Ernest uses 2000 pounds of coconut? One of these will work.   ★ Support this podcast ★

It's important for us to cover these shelf battles between Hulk Hogan, an “every day carry” gun and holster company, and the Conservative Dad. Who else will give you the updates you need on these weirdos who all made the same cheap shitty beer marked up by 300%? That's right, it's the Beer Engine. We also use our journalist bonafides to cover the newly created “American Craft Beer Hall of Fame” which, coincidentally, did not induct The Hulkster. Who was more influential: Rasheed Wallace or Jim Koch? This is some classic bar chatter right here. ★ Support this podcast ★

A just-in-time “Big Game” preview from the fellas this week, as they break down all of the most important things that happened over just THIS WEEK. Only THIS WEEK was considered! The RECENT basketball trades were discussed as were the most interesting pizza content from THIS WEEK, THIS ONE! Plus, some major fallout from the Drippies that appeared to be loaded with metaphor, unintelligible to our poor hosts. There was a bracket contest in here too, so if you love that stuff, you're gonna be hooting and hollering!!! ★ Support this podcast ★

The big awards day is here! We have an amazing opening act from Jon and the “Gonna Make Somebody Sick” Singers that you are absolutely gonna love! Then 12 of the most important beer and beverage and food awards on earth are handed out to our very best and brightest in the beer, pizza and posting industries. Who is gonna win? Will it be Jack Plaporotis or Joe Peeperootis???? Will it be Half Acre or Side Project or Carton or Revolution or Maffco??? Will it be raw onions on pizza or raw cheese on pizza?? You'll just have to listen. Of course, stay tuned for an ALL NEW hour of comedy from the Calendar Dad himself, Big Seth of a famous beer and website we've been looking at forever. Thank you and good night!!! ★ Support this podcast ★

The days of the week might seem mundane, but hidden within their names lies a world of cryptic clues waiting to be unraveled. From celestial bodies to Norse gods, each day carries a secret story. Ready to flex your puzzle-solving muscles? Let’s explore the week in riddles, one cryptic clue at a time.Sun’s blaze leads the wayA fiery orb in the sky lends its name to the first day. Ancient cultures worshipped it as a life-giver, while modern calendars make it the day of rest—or brunch, depending on your vibe. Its six letters shine bright, warming up the week with promise.Norse god takes a moment to reflectIn Norse mythology, a one-eyed deity of wisdom and war holds the key to this day. Swap his vowels, and you’re left with a day that invites pause and contemplation, often accompanied by the first yawn of the workweek. Can you name this thoughtful six-letter clue?Hump conquered by lightning-fast courierMidweek feels like a mountain to climb, but a messenger of the gods rushes to your aid. Known for speed and cunning, this Roman deity lends their name to the day that signals the downhill slide toward the weekend. What’s the seven-letter answer to this electrifying riddle?Thor’s hammer strikesThe thunderous sound of Mjölnir echoes through this day. It’s the only weekday bearing the name of a Norse god famous for storms and strength. Eight letters long, it’s a day that demands action and power. What day does Thor wield his hammer?Goddess of love grants indulgenceThis day owes its name to the Roman goddess of love, beauty, and pleasure. Her name rhymes with wine, a fitting symbol for indulgence at the week’s end. Six letters hold the answer, ushering in relaxation and revelry.Seven days, seven puzzles, each with a story to tell. Whether you solved them all or cracked a few, cryptic clues remind us there’s always more to discover beneath the surface of even the most familiar things. Which day’s riddle stumped you, and which came easily? ★ Support this podcast ★

The rising price of eggs is absolutely maddening, and it feels like an unnecessary burden on everyday people. Eggs, a staple in most households, have become a luxury item for many families, forcing tough choices between affordability and nutrition. What used to be a reliable, low-cost source of protein has been turned into another example of how basic needs are increasingly out of reach. It's infuriating to see prices soar without clear solutions or accountability from those who hold the power to address these issues.While several factors contribute to the problem, including supply chain disruptions, avian flu outbreaks, and inflation, much of the blame falls on corporations and policymakers who fail to mitigate the impact on consumers. Large agribusinesses prioritize profits over stabilizing supply chains, while policymakers seem disconnected from the reality of struggling families. Instead of enacting meaningful measures to curb price hikes or support local farming initiatives, they leave everyday people scrambling to make ends meet. It's a systemic failure, and the lack of action only deepens the frustration. ★ Support this podcast ★

Here's a playful parody of Drowning Pool's “Bodies” reimagined as “Let the Blondies Hit the Floor” and themed around the sweet, gooey dessert:Let the Blondies Hit the Floor  (Parody of "Bodies")Verse 1:  Something's wrong with the pan, it's hot!  Can't stop the batter, mixin' up a lot.  Sticky and sweet, don't overbake,  Feel the caramel start to quake!Pre-Chorus:  It's the sugar! (Pour it in!)  It's the butter! (Let it spin!)  It's the chocolate chips! (Mix 'em in!)  Make it thick, and let it begin!Chorus:  Let the blondies hit the floor!  Let the blondies hit the floor!  Let the blondies hit the floor!  FLAVOR'S GONNA POUR!Verse 2:  Crisp on the edge, soft in the core,  One bite of blondies? You'll beg for more.  Serve it up warm, or even cold,  It's a treasure of sweetness, pure dessert gold!Pre-Chorus:  It's the sugar! (Pour it in!)  It's the butter! (Let it spin!)  It's the caramel swirls! (Mix 'em in!)  Grab your fork—now let's begin!Chorus:  Let the blondies hit the floor!  Let the blondies hit the floor!  Let the blondies hit the floor!  FLAVOR'S GONNA POUR!Bridge:  (One more bite now!)  (Another round!)  (Get your plate—pass it around!)  No crumbs left, just batter dreams,  Taste explosion, dessert supreme!Breakdown:  Blondies, blondies—sweet delight!  One more bite, can't sleep tonight!  Caramel, chocolate, nuts, galore—  Let the blondies hit the floor!Final Chorus:  Let the blondies hit the floor!  Let the blondies hit the floor!  Let the blondies hit the floor!  FLAVOR'S GONNA POUR!Outro:  (So gooey, so sweet—let 'em bake, repeat!) ★ Support this podcast ★

Emma Callahan is a proud Chicago native who runs a cozy neighborhood pizzeria, lovingly carrying on her late grandfather's legacy of making authentic Chicago-style thin-crust pizza. Her passion for the craft extends beyond her shop; she's an active member of the Facebook group "Chicago-style Thin Crust Pizza We Don't Call It %avern Style," a tight-knit but fiery online community dedicated to celebrating Chicago's unsung hero: the thin crust pizza.Enter Liam Harper, a food blogger and recent transplant to Chicago. Hoping to stir up content for his blog, Liam joins the group with a bold (and divisive) take: Chicago thin crust isn't even the best pizza in the city. His comment sets off a heated debate that Emma can't resist jumping into, defending her family's beloved style with biting humor and plenty of sass.When the group moderator, tired of the constant back-and-forth, suggests a real-life “Crust-Off” to settle their debate, Emma and Liam find themselves reluctantly paired to co-host the event. Their task? Showcase the best of Chicago thin crust pizza to a panel of judges and the community.As Emma and Liam clash over sauce recipes, topping combinations, and the perfect crust-to-cheese ratio, their mutual disdain begins to melt away like mozzarella under a broiler. Liam comes to admire Emma's deep connection to her craft, while Emma starts to appreciate Liam's fresh perspective and enthusiasm for storytelling.But just as sparks start to fly, Emma discovers Liam's initial intention to write a satirical blog post about the group. Feeling betrayed, she must decide whether to forgive him and trust that his newfound love for Chicago thin crust—and for her—is genuine.Set against the backdrop of Chicago's vibrant neighborhoods, A Crust Above the Rest is a heartwarming and savory love story about finding common ground, appreciating tradition, and discovering that some of the best things in life are served thin and crispy. ★ Support this podcast ★

Here's a possible plot for a movie called Bogan Frosty:In the rugged outback town of Frosty Gully, notorious local bogan (Australian hillbilly) Mick “Frosty” Frost lives a chaotic life of beer-fueled mischief, dirt-track racing, and endless brawls at the pub. Frosty is the kind of guy everyone loves to hate—loud, brash, and always at the center of trouble. But when a big-city mining corporation threatens to destroy the town's beloved watering hole and the surrounding bushland to dig for gold, Frosty unexpectedly becomes the town's unlikely hero.Armed with little more than his trusty Ute (pickup truck), an ancient BBQ grill, and his loyal blue heeler dog named Bundy, Frosty rallies the mismatched locals to save their town. Along the way, he faces off against corporate goons, navigates complicated family drama, and discovers a hidden talent for inspiring people—mostly by accident.Through beer-soaked barbecues, high-speed chases through the bush, and laugh-out-loud blunders, Frosty learns that being a bogan isn't just about flannel shirts and mullets—it's about heart, loyalty, and standing up for what really matters. In the end, Frosty may just prove that even the roughest bloke can become a legend.This would be a mix of comedy, action, and a touch of heartwarming redemption—a true Aussie romp! ★ Support this podcast ★

It's definitely cool that The Beer Engine Podcast went out of their way to record content for their listeners around Thanksgiving. They have a history of engaging their audience with fun and quirky holiday-themed content, such as episodes featuring games related to Thanksgiving foods, beer discussions, and light-hearted banter about holiday traditions. For example, episodes like "Mashed Potato Time" and "Creamed Onions" from previous years brought festive cheer to their listeners by blending humor, games, and beer-related talk.Their dedication to creating entertaining content, even during the holidays, highlights their commitment to connecting with their community. If you'd like to explore these episodes, you can check out their archives on their website or podcast platforms. ★ Support this podcast ★

If Alan Jones, the Australian media personality known for his conservative views and often controversial commentary, met Alex Jones, the conspiracy theorist and founder of Infowars, over a 75-cent beer, it would likely be an intense and entertaining interaction.Here's how such a meeting might unfold:Shared Conservative Views: Both Alan and Alex share right-wing ideologies, though they often express them in different ways. Alan is known for his provocative political commentary and influence in Australian media, while Alex is known for promoting conspiracy theories, such as those around 9/11, vaccines, and government control. They'd probably find common ground on issues related to government control, censorship, and free speech.  Conflict of Personalities: Despite some ideological overlap, their personal styles are different. Alan is more traditional in his approach and less flamboyant, while Alex's theatrics and tendency to embrace outlandish ideas could lead to some friction. Alan may view Alex's extreme positions as over-the-top, while Alex might think Alan is too moderate or constrained.  The 75-Cent Beer: Over a beer priced so cheaply, the conversation could become colorful. A 75-cent beer is not likely to be a premium beverage, and both men might mock the low price as emblematic of the "decline of society" or something to that effect. Alternatively, the beer might serve as a metaphor for the cheapening of media and political discourse in their respective countries.  The Conversation: They could get into debates over globalism, media manipulation, or political correctness. Alan Jones might bring in his criticisms of Australia's political leadership, while Alex Jones could dive into broader, international conspiracy theories. While the beer might loosen their tongues, it could also amplify their combative tendencies, leading to a shouting match about the media or government control.  In the end, while they might bond over their shared distrust of mainstream media, the outcome of this hypothetical encounter would likely be a mix of camaraderie, conflict, and a lot of grandstanding, perhaps with a dose of humor about the cheap beer they're sharing.If Alan Jones, the Australian media personality known for his conservative views and often controversial commentary, met Alex Jones, the conspiracy theorist and founder of Infowars, over a 75-cent beer, it would likely be an intense and entertaining interaction. ★ Support this podcast ★

If Sammy "The Bull" Gravano played for the Chicago Bulls, it would definitely make for an interesting and unlikely scenario. Instead of basketball plays, you could imagine Gravano pulling off "plays" in a much different way—using his street smarts and strategic thinking, honed from his time as a notorious mobster, to outwit opponents.On the court, Gravano's toughness and ability to stay calm under pressure might translate into a gritty, no-nonsense style of play. He might not have the leaping ability of Michael Jordan or the finesse of Scottie Pippen, but he could probably be relied on as a gritty defender or a mastermind behind setting up others—using his "mob" mentality for team cohesion, always looking to control the game behind the scenes.Off the court, his presence could change the team dynamics entirely. With his notorious history, he might bring an intimidating aura that could either galvanize the team or create a culture of fear and secrecy. And of course, his connections to some of the most powerful figures in the city might make for some very interesting off-the-court drama.In a way, the Chicago Bulls could have used his underworld connections to strike deals or garner additional support in ways that went beyond the basketball court, but that might also lead to plenty of trouble, both legally and morally, for the organization. In the end, Sammy might be a legendary figure, but definitely one who would have brought a ton of drama and controversy to the world of professional basketball! ★ Support this podcast ★

The perfect weather day in the Midwest features clear blue skies and a gentle breeze, with temperatures around the mid-70s°F. Friends gather for a picnic in a spacious field, enjoying cold beers while lounging on blankets. Nearby, a couple of friendly llamas roam, adding a quirky charm to the scene. Their soft wool and curious nature invite laughter as everyone takes turns feeding them treats. The low humidity keeps the air crisp and refreshing, making it an ideal day for leisurely conversations and playful interactions with the llamas, all set against the backdrop of vibrant fall foliage or lush greenery.As the sun begins to set, someone pulls out a bottle of Malört, sparking a round of laughter and friendly competition. Everyone takes a shot, grimacing playfully at the bitter bite, followed by cheers and stories about their first encounters with the infamous spirit. The camaraderie grows as the group toasts to the perfect day, the combination of laughter, llamas, and a touch of Malört creating unforgettable memories under the fading golden light. ★ Support this podcast ★

Griff & Tony and a special guest discuss the goings on in Las Vegas over a delicious drink. ★ Support this podcast ★

In Shoe'd In, two quirky best friends, Tony and Griff, hit Vegas with dreams of striking it rich at the blackjack tables. Tony is a hopeless romantic who's always been unlucky in love, while Griff is a thrill-seeking gambler with a penchant for wild ideas. Their trip takes an unexpected turn when they encounter an ancient, sentient blackjack shoe named Ace at a run-down casino on the outskirts of town. Ace is no ordinary casino artifact—he's a wisecracking, smooth-talking shoe with the ability to predict card outcomes, but with one goal in mind: helping Tony find his soulmate.Ace immediately takes a liking to the duo, recognizing Tony's romantic woes and Griff's reckless ways. He devises a plan to guide Tony toward Cassandra, a blackjack dealer at the casino who's equally disillusioned with Vegas and its fleeting nature. As Tony fumbles his way through awkward interactions with Cassandra, Ace coaches him on what to say and how to play it cool, much to Griff's amusement. The three form an unlikely team, bonding over their shared goals of love, luck, and winning big.Cassandra, unaware of Ace's sentience, starts to notice Tony's increasing charm and their mutual love for the game. As she deals hand after hand, she begins to see that there's more to him than just another tourist looking for a quick win. Meanwhile, Griff embarks on his own quest for riches with Ace's guidance, but his hot streak quickly turns into a series of chaotic, comedic misadventures across the Strip, highlighting the madness of Vegas life.Tension arises when a rival gambler discovers Ace's powers and tries to steal the shoe for his own gains. Tony, Griff, and Cassandra must band together to protect their new friend and keep him out of the wrong hands. Through a mix of hilarious hijinks and heartfelt moments, Tony grows closer to Cassandra, realizing that sometimes love, like blackjack, is about more than just the cards you're dealt.In the end, Shoe'd In is a charming and offbeat buddy comedy about friendship, love, and the unpredictability of Vegas. With the help of their magical, sentient sidekick, Tony finally wins more than just money—he wins Cassandra's heart, proving that fate, and sometimes a little bit of magic, plays a hand in everyone's luck. ★ Support this podcast ★

In Midwestern parlance, "ope" is a common interjection used when someone makes a small mistake or is about to inconvenience someone. It's often said instinctively, like when you bump into someone, drop something, or accidentally get in someone's way. It's a way of saying "oops" or expressing mild surprise or apology without much thought. For example, "Ope! Let me squeeze right past you!" ★ Support this podcast ★

A marching band baritone saxophone (bari sax) player typically has a distinct and memorable look due to the size of the instrument and the energy they bring. Here's a description of their appearance:1. **Instrument size**: The bari sax is one of the largest and heaviest instruments in the marching band, so the player is often seen with the sax draped over their shoulder with a neck strap or harness for support. The instrument itself is large, with a curved neck and wide bell, making it a prominent visual element.2. **Posture**: Due to the weight and size of the bari sax, the player's posture is generally more grounded. They stand with a wide stance to maintain balance and stability while marching. Their upper body leans slightly to one side to accommodate the instrument's weight.3. **Marching uniform**: Like the rest of the marching band, the bari sax player wears a traditional uniform, often consisting of a high-collared jacket, fitted pants, tall shako hat (with a plume), and gloves. These uniforms tend to be elaborate, often featuring the school or band colors and insignia.4. **Attitude and vibe**: Bari sax players are known for being cool and confident, often having a laid-back but charismatic presence in the band. Because they play such a deep, powerful instrument, they tend to exude a subtle confidence, and you might see them casually nodding their heads or swaying slightly with the beat when they're not marching.5. **Mouthpiece and embouchure**: While playing, their embouchure is focused but relaxed to manage the deep, rich tones of the instrument. Since the mouthpiece of the bari sax is larger than that of other saxophones, it gives the player a slightly different facial posture — their lips and cheeks need to accommodate more space while maintaining control of their airflow.6. **Movement and coordination**: Due to the size of the bari sax, the player has to be extra coordinated while marching. Their movements are smooth and calculated, with exaggerated leg strides to match the precision of the rest of the band while keeping the instrument in control.Overall, a marching band bari sax player cuts an impressive figure, blending strength, coordination, and a cool, confident demeanor that matches the deep, resonant sound they produce. ★ Support this podcast ★

To make a million dollars brewing beer for "idiots" (or perhaps inexperienced beer drinkers), you'll want to focus on creating an approachable product, memorable branding, and an efficient business model. Here's a step-by-step guide to consider:### 1. **Develop a Unique, Easy-Drinking Beer**   - **Target Audience**: Cater to people who aren't beer connoisseurs—those who want something simple, fun, and easy to drink.   - **Flavor Profile**: Brew a beer that's light, smooth, and low in bitterness—think craft lagers, light ales, or fruit-infused beers.   - **Trendy Twists**: You can also add fun or unusual flavors (e.g., vanilla, citrus, or tropical fruit) to appeal to novice drinkers and stand out in a crowded market.### 2. **Fun, Unconventional Branding**   - **Memorable Labeling**: Use humorous, quirky, or even satirical branding that speaks to people who might be intimidated by "serious" craft beers. Think of labels with funny or relatable names, simple designs, or bold, irreverent artwork.   - **Slogans and Marketing**: Create a tagline that embraces simplicity or even plays on the idea of being for “non-experts.” For example, “Beer for people who don't overthink beer.”   ### 3. **Tap into Social Media and Influencers**   - **Viral Campaigns**: Use social media platforms like Instagram, TikTok, and YouTube to build a community. Encourage people to share pictures and experiences with your beer.   - **Collaborations**: Partner with influencers or brands that appeal to your target audience—comedy influencers, gaming communities, or music festivals—to help market your beer as the go-to for relaxed, casual drinking.### 4. **Create a Simple, Scalable Business Model**   - **Start Small**: Begin by brewing small batches to test your product. Use local breweries or "gypsy" brewing setups where you don't have to own your own brewing equipment.   - **Sell Direct-to-Consumer**: Leverage e-commerce and subscription services to sell your beer directly online. Offering beer in unique packages, like a “fun-tasting” six-pack, can increase initial interest.   - **Local Bars and Events**: Get your beer into local bars, but also push it at non-traditional beer venues like sports events, college campuses, or even comedy clubs where people are more likely to embrace a casual, fun drinking experience.### 5. **Expand Once Successful**   - **Franchise or Distribution**: Once your brand has a strong local following, scale up by expanding distribution to larger retail chains, or consider licensing or franchising your brand to other brewers.   - **Merchandise and Experience**: Create merchandise or beer-related experiences (like brewery tours, tasting events, or pop-up events) that emphasize the fun and laid-back approach of your brand. You can increase brand loyalty while generating additional revenue streams. ★ Support this podcast ★

In this very special episode, our friend Getz lends us his knowledge on personality tests, but only after 2 Old Styles. ★ Support this podcast ★

Vince McMahon would probably gravitate towards bold, intense beers that match his larger-than-life personality. Here are a few types he might enjoy:1. **Imperial Stout**: With a strong, robust flavor and high alcohol content, an Imperial Stout is as intense as it gets. Perfect for someone who lives life in the fast lane.2. **Double IPA**: Vince would likely appreciate a Double IPA for its aggressive hops and higher bitterness, reflecting his no-nonsense approach to business.3. **Barrel-Aged Beer**: Anything aged in a bourbon or whiskey barrel would probably catch his eye—strong, complex, and not for the faint of heart.4. **American Strong Ale**: With its bold flavors and high ABV, this beer style is all about being big, brash, and unapologetic, much like Vince himself.5. **Champagne Beer**: Because you know Vince loves to flaunt his success, a beer with a bit of sparkle, like a champagne beer, might be his go-to when he's celebrating another WWE milestone.If he drinks beer at all, it would have to be as intense and in-your-face as he is! ★ Support this podcast ★

When it comes to low-alcohol beers (2.5% - 2.9% ABV), opinions on what constitutes a "worst" beer can be subjective and based on personal taste. However, there are some beers within this range that have generally received poor reviews due to issues like lack of flavor, off-putting aftertaste, or unbalanced profiles. Here are a few that have been criticized:1. **Budweiser Select 55 (2.4% ABV)** - While technically under the 2.5% ABV mark, this beer is often mentioned in discussions of poor low-alcohol beers. It's criticized for being too watery and lacking in flavor, with many reviewers saying it doesn't taste much like beer at all.2. **Coors Edge (2.6% ABV)** - This non-alcoholic beer alternative from Coors has an ABV of 0.5%, but there is a 2.6% variant in some markets. It is often described as bland, with a weak flavor profile that leaves much to be desired.3. **Miller 64 (2.8% ABV)** - Known for its low calorie count, Miller 64 is another beer that is often critiqued for its lack of flavor and watery consistency. Many find it overly light and not satisfying compared to other low-calorie beers.4. **Beck's Premier Light (2.3% ABV)** - While also slightly below the threshold, it often finds its way into this conversation. It's criticized for having an artificial taste and a very thin body, leaving drinkers with little to enjoy.5. **Natural Light (2.9% ABV)** - Often referred to as "Natty Light," this beer is a staple of college parties but is frequently criticized for its lack of depth, taste, and overall beer experience. It's considered by many to be one of the least flavorful light beers available.These beers are often targeted toward those looking for low-calorie or low-alcohol options, but they tend to sacrifice flavor and quality in the process. ★ Support this podcast ★

Why are TAI and Beer Engine Pod teaming up again? Well, we're not quite sure either! In this episode, we dive into the wild world of TAICON (kind of), explore the strange intersection of alt-right politics and craft beer, and laugh our way through a game that was tailor-made for BMo… so how did he manage to mess it up? ★ Support this podcast ★

Imagine starting your day with the sun-kissed beaches of San Diego, where the waves call your name and the laid-back vibe soothes your soul. But you're not staying here for long. This is just the beginning of an epic journey. With the Pacific Ocean in your rearview mirror, you hit the open road, cruising through the desert, and the anticipation builds as you approach Las Vegas. The city emerges like a mirage, a neon oasis in the midst of the Mojave. You're about to trade your flip-flops for dancing shoes and a cocktail in hand.Las Vegas is a sensory overload in the best way possible. The Strip dazzles with its over-the-top glamour and outrageous entertainment. Here, the party never ends—neither does the potential for adventure. Whether you're gambling at the high rollers' table, catching a world-class show, or indulging in a feast fit for royalty, the energy of Vegas is intoxicating. But just when you think you've seen it all, it's time for a change of scenery. Pack your bags, because your journey is taking you from the desert's allure to the Windy City's urban jungle.Touch down in Chicago, and it's a whole different kind of rush. The skyline pierces the clouds, a testament to human ambition and architectural brilliance. The city's pulse is palpable as you wander along the shores of Lake Michigan, where skyscrapers meet the waves. There's art at every turn, deep-dish pizza that's pure decadence, and music that hits you right in the soul. From the electric vibes of Wrigley Field to the serenity of Millennium Park, Chicago is a blend of grit and glamour, a place where every street tells a story.This whirlwind trip takes you from sun-drenched beaches to the bright lights of Vegas and finally to the breezy streets of Chicago, each stop offering a unique slice of Americana. It's a journey that feeds your wanderlust, fills your senses, and leaves you craving more. Whether you're a road trip warrior or a jet-setting adventurer, this route from surf to strip to sky is the ultimate American adventure, a cross-country escapade that promises memories as diverse and vibrant as the landscapes you'll traverse. ★ Support this podcast ★

Dimetapp Allergy typically has a grape flavor. This taste is often described as sweet and somewhat medicinal, similar to other grape-flavored children's medications. The grape flavor is intended to make the medicine more palatable for children, although opinions on the taste can vary. Some may find it pleasant, while others might find it too artificial or strong.It's important to note that Dimetapp Allergy is an over-the-counter medication and should not be used as an ingredient in cocktails or any other recreational beverage. Mixing medications with alcohol can be dangerous and lead to serious health risks, including liver damage, increased side effects, and dangerous interactions. ★ Support this podcast ★

I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that. Sliced chicken breast in thick slices (aka tenders)Dip in eggDig in grated ParmesanDip in eggDip in ParmSqueezing in your hand to shape and push cheese in chicken a little more secureFridge for 30 minPre heat air fryer400 degrees for 15 min. Turn half way. These were thick thoThe next batch I did for only 10 min. YummyUpdate: I know a lot of y'all like grinding pork rinds but I just can't do the taste so this is a great substitute for me and wanted to share. ★ Support this podcast ★

Josh Giddey recently made a splash at the Great Australian Beer Spectacular (GABS), delighting fans with his appearance at one of Australia's premier beer festivals. Known for his love of craft brews, Giddey explored the festival's unique offerings, highlighting his connection to his Australian roots despite his rising fame in the NBA. This blend of local culture and global stardom exemplifies Giddey's down-to-earth personality and relatable charm.As rumors of Giddey potentially joining the Chicago Bulls gain traction, his presence at GABS adds an interesting layer to his narrative. Giddey's versatility and basketball IQ make him an exciting prospect for the Bulls, a team with a storied history including Australian legend Luc Longley. Longley's success with the Bulls in the 1990s set a high bar, but Giddey's unique skill set and leadership potential could see him carve out his own legacy in Chicago.Giddey's journey from enjoying local craft beers to potentially leading an NBA franchise is a testament to his multifaceted appeal. His grounding in Australian culture, combined with his relentless drive and basketball prowess, positions him as a potential future legend. If he joins the Bulls, he could follow in Longley's footsteps and perhaps even surpass the achievements of his predecessors, all while maintaining his genuine and approachable nature. ★ Support this podcast ★

Bain Capital, a renowned private equity firm, has ventured into the burgeoning hard seltzer market with the launch of their innovative brand, High Peaks Seltzer. Targeting health-conscious consumers, High Peaks Seltzer offers a refreshing, low-calorie alternative to traditional alcoholic beverages, boasting zero sugar and natural fruit flavors. Each can is meticulously crafted to deliver a crisp, clean taste without the heavy aftereffects associated with many other alcoholic drinks. With an alcohol content of 5%, High Peaks Seltzer provides just the right amount of buzz for social gatherings, making it a popular choice among millennials and Gen Z.High Peaks Seltzer sets itself apart with its commitment to sustainability and premium ingredients. Bain Capital has ensured that the brand adheres to eco-friendly practices by using recyclable packaging and sourcing ingredients from sustainable farms. The brand's marketing strategy emphasizes its health benefits and eco-conscious ethos, resonating with a demographic that values transparency and environmental responsibility. By leveraging Bain Capital's extensive resources and market expertise, High Peaks Seltzer is poised to make a significant impact in the competitive hard seltzer market, appealing to both seasoned seltzer enthusiasts and newcomers seeking a guilt-free indulgence. ★ Support this podcast ★

In this episode of "Freaking Out Together," Tony and Griff head to their favorite local pub for what they hope will be a relaxing night out, but things quickly take a turn for the chaotic. From unexpected encounters to a barrage of distractions, their evening at the pub spirals into a hilarious frenzy.Join Tony and Griff as they freak out over the little things that turn their night upside down. It all starts with a missing wallet, leading to a series of debates over who will cover the first round of drinks. They lose track of their table, bump into old acquaintances, and get sidetracked by every "special offer" and "new craft beer" that catches their eye.The episode takes a turn for the ridiculous as they deal with the never-ending wait for their food, an epic struggle with the jukebox, and a heated argument over the correct lyrics to a classic pub song. All the while, their running commentary and mounting frustrations turn a casual night out into a comedy of errors.Tune in to "Pints and Panic: A Night at the Pub" for an uproarious journey through the trials and tribulations of a seemingly simple evening out, proving once again that when Tony and Griff are freaking out together, no night is as straightforward as it seems! ★ Support this podcast ★

Alright, let me unleash my fiery fury on this so-called Chicago style thin crust pizza. Where do I even begin? First off, thin crust should be crispy, delicate, and flavorful, not a sad excuse for cardboard with a smear of tomato sauce. But no, this abomination of a pizza has the audacity to call itself "Chicago style." Chicago is famous for its deep-dish pizzas, not this impostor!And let's talk about the toppings—or lack thereof. Where's the generosity? A few measly pepperonis scattered here and there like they're rationing them out in a famine. And don't even get me started on the cheese situation. I've seen more cheese on a vegan pizza! It's like they're trying to cut costs at the expense of taste and satisfaction.And the sauce? Oh, the sauce. It's like they forgot to season it or something. Where's the richness, the depth, the tanginess that should make my taste buds sing with joy? Instead, I'm left with a bland, uninspired concoction that makes me question why I even bothered ordering in the first place.In conclusion, if you're looking for a tasteless, sorry excuse for pizza that wouldn't even satisfy a hungry raccoon dumpster diving behind a pizzeria, then by all means, go ahead and try this Chicago style thin crust. But if you have even an ounce of respect for your taste buds, save yourself the disappointment and look elsewhere. ★ Support this podcast ★

Turning Your Throne Room Thrills into Thirst QuenchersWelcome, my adventurous readers, to a journey that bridges the gap between the toilet bowl and the beer bottle! Yes, you read that right. Today, we're diving deep—pun absolutely intended—into the process of turning sewage water into beer. Now, before you wrinkle your nose and clutch your craft brew tighter, hear me out. This isn't just a tale of turning something foul into something fabulous; it's also packed with all the humor and wit you can stomach. So, sit back, grab a cold one (preferably not from the bathroom), and let's dive in!The Golden Stream: A Waste Not, Want Not TaleFirst things first, let's address the elephant in the room. “Why on earth would anyone want to make beer from sewage water?” The answer is simple: sustainability, innovation, and because, well, we can! Plus, who wouldn't want to impress their friends with a homemade brew that's both eco-friendly and slightly revolting in origin? Think of it as the ultimate party trick.Step 1: Down the Drain and Into the MagicThe journey of sewage water begins in your household throne room, where all manner of unspeakable things happen. But from this humble beginning flows a potential river of refreshment. The first step is to collect this wastewater and send it to a treatment facility. Here's where the magic begins.Step 2: Clean Enough to Drink, AlmostAt the treatment plant, the sewage water goes through several purification processes. Imagine your sewage water getting the spa treatment: a little exfoliation here, a little detox there. The water is subjected to rigorous filtration, removing solids (thank goodness), harmful bacteria, and other contaminants. By the time it's done, this water is cleaner than your uncle's jokes at Thanksgiving—well, almost.Step 3: From Purified to PotentNow, we have ultra-clean water. It's not beer yet, but it's as close to potable as your Aunt Mildred's punch at Christmas. The next step is to transform this pristine H2O into something that would make a Bavarian brewmaster proud. This involves the standard brewing process: mashing, boiling, fermenting, and conditioning.Step 4: The Brew of BraveryBrewing beer is an art, but brewing beer from former toilet water is practically alchemy. During the brewing process, the cleaned water is mixed with malt, hops, and yeast. These ingredients work together to create that magical liquid gold. Fermentation is where the real party starts, as yeast feasts on sugars and produces alcohol. Cheers to tiny, hardworking fungi!Step 5: The Taste Test – Gulp or Gag?Now, you might be thinking, “This sounds great, but how does it taste?” Well, here's where the rubber meets the road, or rather, where the water meets the hops. Surprisingly, the final product is indistinguishable from your average craft beer. Don't believe me? Well, just think of it as a blind date: it might have an unusual backstory, but it's all about the chemistry in the end. And yes, people have tasted it and lived to tell the tale!The Final FlushSo, there you have it. Turning sewage water into beer isn't just a pipe dream—it's a reality. It's a testament to human ingenuity and the never-ending quest to make beer out of just about anything. So, next time you take a sip of that frothy goodness, remember: you're not just drinking beer; you're drinking the future. Here's to beers that are a little bit smarter, a little bit greener, and a lot more fun to talk about.Raise your glass and toast to the ultimate sustainable brew: the beer that's truly come full circle. Cheers to Brewage from Sewage! ★ Support this podcast ★

"Manuale Noriega" sounds like it could be a bold and assertive beer, perhaps with a hint of intrigue or controversy in its name. Here's a creative take on what it might entail:"Manuale Noriega" is a robust, full-bodied stout that commands attention with its deep, dark hue reminiscent of the shadows of a clandestine operation. Brewed with a blend of roasted malts and aged to perfection, this beer offers complex flavors that unfold with each sip. Notes of dark chocolate, espresso, and a subtle hint of smokiness evoke images of a secretive rendezvous in a dimly lit speakeasy.Just like its namesake, "Manuale Noriega" carries an air of mystique and power, leaving an impression that lingers long after the last drop has been savored. Whether enjoyed alone as a contemplative indulgence or shared among close confidants, this beer invites you to embrace the intrigue and complexity it embodies. Cheers to the enigmatic allure of "Manuale Noriega"! ★ Support this podcast ★

James Watt, the ingenious inventor, is often celebrated for his transformative contributions to the world of beer with his creation of the "Double IPA." Born in 1736 in Greenock, Scotland, Watt demonstrated a keen aptitude for innovation from a young age. His fascination with brewing and a desire to enhance the potency and flavor of beer led him to develop the Double IPA, a revolutionary advancement in brewing technology.Watt's Double IPA was a remarkable departure from traditional brewing methods. Drawing inspiration from the principles of steam power, Watt ingeniously harnessed the essence of hops and barley to create a brew that packed twice the hoppy punch and alcoholic strength of conventional ales. His pioneering techniques in fermentation and hop infusion resulted in a beer that was not only more robust in flavor but also boasted a higher alcohol content, delighting beer enthusiasts and brewers alike.The Double IPA, much like Watt's steam engine, sparked a revolution in the brewing industry. Its introduction marked a new era of brewing excellence, characterized by bolder flavors and heightened intoxicating effects. Watt's innovation catapulted the Double IPA to prominence, earning it a distinguished place in the pantheon of craft beers.Watt's legacy as the mastermind behind the Double IPA endures to this day, with breweries worldwide paying homage to his pioneering spirit by crafting their own interpretations of this beloved beer style. Through his ingenuity and vision, James Watt forever altered the landscape of brewing, leaving an indelible mark on the history of beer. ★ Support this podcast ★

Creating a definitive list of the absolute worst beers can be subjective, as tastes vary greatly among individuals. However, there are some beers that frequently receive criticism for their flavor, quality, or overall experience. Here's a selection of beers that have often been cited as disappointing by critics and consumers:Natural LightKeystone LightMilwaukee's BestBusch LightBud Light CheladaBud IceMichelob UltraSteel ReserveCoors LightPabst Blue Ribbon (PBR)Milwaukee's Best LightKeystone IceNatty DaddyBud Light LimeKeystone Light IceBud Light OrangeBusch IceBud Light PlatinumMilwaukee's Best IceNatural IceMiller64Hamm'sKeystone PremiumMichelob Ultra LightBud Light SeltzerIcehouseCoors BanquetOld MilwaukeeBudweiser CheladaRolling RockCoors Light Iced TMilwaukee's Best PremiumLabatt IceNatural Light NaturdaysMichelob Ultra Pure GoldGeneseeRemember, tastes can vary greatly, and what one person dislikes, another may enjoy. These beers may have their loyal fan bases despite criticisms. ★ Support this podcast ★

Calling all meat lovers! Prepare to tantalize your taste buds and indulge in the succulent glory of beef. From juicy burgers to melt-in-your-mouth steaks, beef reigns supreme as the ultimate carnivorous delight. Let's dive into the sizzle and swagger of beef and why it deserves a prime spot on your plate.First things first, let's talk flavor. Beef boasts a rich, robust taste that's unmatched by any other meat. Whether you prefer the boldness of a ribeye or the tenderness of a filet mignon, each bite is a symphony of savory goodness that'll leave you craving more. Plus, with a myriad of cuts to choose from, there's something for every palate and occasion.But it's not just about taste – beef packs a serious nutritional punch too. Packed with high-quality protein, essential vitamins like B12 and zinc, as well as important minerals like iron, beef is a powerhouse of nutrition that fuels your body and satisfies your hunger. And let's not forget the joy of grilling up a perfectly marbled steak or crafting the ultimate beef stew – the possibilities are endless!Now, let's address the elephant in the room – sustainability. It's no secret that beef production has its challenges, but with advancements in farming practices and a growing focus on sustainability, the beef industry is evolving for the better. From pasture-raised cattle to regenerative agriculture techniques, there are plenty of ways to enjoy beef while being mindful of its environmental impact.So, whether you're firing up the grill for a backyard BBQ or treating yourself to a fancy dinner out, don't hesitate to indulge in the beefy goodness that awaits. From its unparalleled taste to its nutritional benefits and beyond, beef is more than just a meal – it's an experience that's sure to satisfy even the most discerning carnivores. So go ahead, sink your teeth into the hype and let beef take center stage on your plate tonight! ★ Support this podcast ★

Let me tell you, folks, when it comes to drinking a double IPA, nobody does it better than me. Believe me, I've had the best double IPAs, the most tremendous double IPAs you've ever seen. And let me tell you, this double IPA, it's huge, it's big league. The flavor, the aroma, it's just tremendous. People are always telling me, "Donald, nobody appreciates a double IPA like you do," and they're right. I appreciate it like nobody else.When you take that first sip, it's like winning bigly. The hops, the bitterness, it's all there, and it's fantastic. You feel like you're on top of the world, like you can conquer anything. It's like drinking success, pure and simple. And let me tell you, folks, I've had a lot of success. So believe me when I say, if you want to feel like a winner, if you want to taste victory, you've got to try a double IPA. It's the best, believe me. ★ Support this podcast ★

In the bustling streets of 1990s urban America, “City of Hoops” emerges as a compelling narrative intertwining the worlds of basketball and romance. Against a backdrop of concrete courts and neon-lit arenas, the film follows the journey of an ex-college basketball star, grappling with the realities of life beyond the game, and a spirited young woman, determined to make her mark in the sport.Their lives intersect unexpectedly when they encounter a street-smart canine with an uncanny knack for sinking jump shots, adding an element of whimsy to their gritty reality. As they navigate the highs and lows of streetball tournaments and corporate sponsorship deals, they find themselves confronting personal demons and forging deep connections.While the basketball sequences pulse with energy and excitement, it's the quieter moments of introspection and camaraderie that resonate the most. From late-night conversations on dimly lit stoops to shared dreams under the starry city sky, “City of Hoops” captures the essence of human connection amidst the chaos of urban life.With its blend of athleticism, romance, and heartfelt storytelling, “City of Hoops” is a captivating portrayal of the transformative power of love and teamwork, making it a timeless classic for basketball fans and romantics alike. ★ Support this podcast ★

Introduction: • Welcome to our podcast episode where we delve into the realm of artisanal brews and reminisce about some of the legendary libations from 2008. • During this era, craft beer was flourishing, with breweries pushing boundaries and concocting novel flavors and styles, shaping the eclectic panorama we relish today.Featured Brews: 1. Blue Moon Belgian White: • Renowned for its harmonious blend of wheat, oats, and citrus zest, Blue Moon Belgian White remains an emblem of craft beer finesse. • Delve into the pivotal role of this brew in popularizing artisanal brewing in the United States. 2. Lagunitas IPA: • Lagunitas Brewing Company's flagship India Pale Ale boasts a robust hop character, featuring hints of tropical fruit and pine that distinguish it. • Examine how Lagunitas IPA contributed to the ascent of West Coast-style IPAs and the prevailing hop-centric craze. 3. Founders All Day IPA: • Founders Brewing Co.'s inventive session IPA offers a refreshing take with its balanced bitterness and vibrant hoppy notes. • Reflect on the impact of Founders Brewing Co. on pioneering brewing methodologies. 4. Samuel Adams Boston Lager: • Samuel Adams Boston Lager, a quintessential Vienna-style lager, is esteemed for its intricate brewing process and balanced malt profile. • Unearth the legacy of Samuel Adams Brewery and its commitment to upholding time-honored brewing traditions. 5. Goose Island Honker's Ale: • Goose Island Brewery's English-style bitter presents a velvety malt character with a crisp, clean finish, embodying enduring appeal. • Explore the influence of Goose Island Brewery on the craft beer milieu and its endeavors in promoting diverse beer styles.Conclusion: • As we reminisce about these timeless craft brews from 2008, we acknowledge their instrumental role in shaping the dynamic and diverse landscape of craft beer today. • Join us next time as we embark on further exploration of the intricate world of craft beer and its ever-evolving flavors and trends. Cheers! ★ Support this podcast ★

Introduction:- Welcome to our podcast episode where we dive into the world of craft beer and reminisce about some of the iconic brews from 2008.- Craft beer culture was booming, and breweries were experimenting with new flavors and styles, setting the stage for the diverse landscape we see today.Featured Beers:1. Sierra Nevada Pale Ale:   - Known for its balanced hop bitterness and malt sweetness, Sierra Nevada Pale Ale remains a staple in the craft beer world.   - Discuss the significance of this beer in popularizing craft brewing in America.2. Stone IPA:   - Stone Brewing's flagship India Pale Ale is bold and hoppy, featuring citrus and pine notes that set it apart.   - Explore how Stone IPA contributed to the rise of West Coast-style IPAs and the hop-forward trend.3. Dogfish Head 60 Minute IPA:   - Dogfish Head Brewery's innovative continuous hopping process gives this IPA a unique flavor profile with balanced bitterness and citrusy hops.   - Discuss the influence of Dogfish Head Brewery on experimental brewing techniques.4. Anchor Steam Beer:   - Anchor Steam Beer, a California Common style brew, is celebrated for its unique fermentation process and balanced maltiness.   - Explore the history of Anchor Brewing and its role in preserving traditional brewing methods.5. Brooklyn Lager:   - Brooklyn Brewery's Vienna-style lager offers a smooth, malty flavor with a crisp finish, making it a timeless classic.   - Discuss the impact of Brooklyn Brewery on the craft beer scene and its role in popularizing lagers in ales-dominated market.Conclusion:- As we reflect on these classic craft beers from 2008, we see how they paved the way for the vibrant and diverse craft beer landscape we enjoy today.- Join us next time as we continue to explore the rich world of craft beer and its ever-evolving flavors and trends. Cheers! ★ Support this podcast ★

In this uproarious episode of a beer podcast, the hosts set out to explore unconventional beer pairings with a variety of bizarre snacks, from pickles to gummy bears. As they dive deeper into their taste-test adventure, their palates become increasingly adventurous, leading to unexpected reactions and uncontrollable laughter. Just when listeners think things couldn't get any crazier, a surprise guest crashes the podcast: a local brewery's eccentric brewmaster known for his outlandish flavor experiments. What ensues is a chaotic tasting session of absurd concoctions like bacon-infused stout and sriracha-laced pilsner, leaving everyone in stitches and pushing the boundaries of what beer can be. As the episode progresses, the hosts and their guest embark on a spontaneous brewery tour, hopping from one taproom to another in search of even more outrageous brews. Along the way, they encounter eccentric brewers concocting everything from cotton candy-inspired IPAs to blue cheese-infused lagers. With each new tasting, the podcast veers further off the rails, with the hosts and their newfound brewing buddies exchanging stories of brewing mishaps and sharing their most daring flavor experiments. The laughter and camaraderie reach a fever pitch as the group's antics attract curious onlookers, turning the brewery tour into an impromptu party. By the time the episode comes to a close, listeners are left with a newfound appreciation for the creative spirit of the craft beer community and a belly full of laughter from the unforgettable journey they've just experienced. ★ Support this podcast ★