Podcast appearances and mentions of lucy boler

Lucy Boler spoke to head judge Jay Rayner about his favourite photo from the competition.

Lucy Boler spoke to head judge Jay Rayner about the difficulties of capturing motion in a still image and how Tessa Bunney's winning photograph did just this.

Clare Mulley presents #InGoodTaste, cooking up a storm on ZoneOneRadio. This week we’re taking a look at Chocolate. Nothing can match the sensation of a smooth square of chocolate melting on the tongue, in fact it’s the only edible substance to melt just below body temperature. Dark, milk or white, it’s gives instant pleasure and is one of the most frequently craved foods in the world. But what do we really know about chocolate? And, why are we so obsessed with it? In order to try and answer this question - we visit the Thornton's chocolate factory in Derbyshire, speak to chocolate historian Dr Matt Green and Neil Davey, author of the Bluffer's Guide to Chocolate. Lucy Boler also shares a decadent hot chocolate recipe in the #InGoodTaste kitchen. -- http://www.twitter.com/z1radio and http://www.twitter.com/_InGoodTaste http://www.facebook.com/ZoneOneRadio http://www.ZoneOneRadio.com

Clare Mulley presents #InGoodTaste, cooking up a storm on ZoneOneRadio. This week we’re taking a look at Chocolate. Nothing can match the sensation of a smooth square of chocolate melting on the tongue, in fact it’s the only edible substance to melt just below body temperature. Dark, milk or white, it’s gives instant pleasure and is one of the most frequently craved foods in the world. But what do we really know about chocolate? And, why are we so obsessed with it? In order to try and answer this question - we visit the Thornton's chocolate factory in Derbyshire, speak to chocolate historian Dr Matt Green and Neil Davey, author of the Bluffer's Guide to Chocolate. Lucy Boler also shares a decadent hot chocolate recipe in the #InGoodTaste kitchen. -- http://www.twitter.com/z1radio and http://www.twitter.com/_InGoodTaste http://www.ZoneOneRadio.com http://www.InGoodTaste.me

Today’s programme is a look-back at some of our favourite #InGoodTaste moments from the last 12 months. We’ll be hearing from some of the biggest names in the food & restaurant industry who’ve appeared on the show - Raymond Blanc, Michel Roux Jr, Jay Rayner and Jason Atherton to name but a few. Then Clare and #InGoodTaste presenter Lucy Boler will be revisiting some of the key food trends and events we’ve covered this year - everything from apprenticeship launches, to burger competitions, to gin and oyster festivals. Produced by Victoria Ferran -- www.twitter.com/z1radio & www.twitter.com/_InGoodTaste www.ZoneOneRadio.com http://www.InGoodTaste.me www.Facebook.com/ZoneOneRadio

Lucy Boler meet Portugese chef Nuno Mendes at his michelin-starred Bethnal Green restaurant, Viajante, which means 'traveller'. - Nuno talks about how East London has inspired him creatively and the kind of style of food he serves at the restaurant - fine dining but with a lot of fun involved. - Nuno's restaurant is the only michelin starred eatery in East London. Unusually there's no menu, guests are treated to a surprise selection of courses which is inspired by the places Nuno has visited whilst travelling. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com #ingoodtaste

#InGoodTaste - cooking up a storm every week on ZoneOneRadio, the community station for central London. This episode is all about breakfast. We speak to food critic, Charles Campion and Seb Emina, editor of the London review of Breakfasts and author of The Breakfast Bible, to find out a little about the history of the British Breakfast. Then to explore the London breakfast scene a little further, we visited The Botanist restaurant in Chelsea where Florence Cornish spoke to manager Tom Nunn. Lucy Boler also heads to Hawksmoor's Guildhall restaurant to see what’s on their menu and talk to their executive chef Richard Turner. Clare Mulley also cooks up some Strawberry pancakes in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

#InGoodTaste- cooking up a storm every week on ZoneOneRadio, the community station for central London. The first meal of the day is an important one - nutritionists believe it can help you stay healthy, more alert and improve concentration. It’s also a meal which has changed significantly since its became an established part of the English diet during the 17th Century. We speak to food critic, Charles Campion and Seb Emina, editor of the London review of Breakfasts and author of The Breakfast Bible to find out a little about the history of the British Breakfast. Then Florence Cornish and Lucy Boler explore the London breakfast scene a little further, as Florence speaks to The Botanist's manager Tom Nunn and Lucy Boler heads to Hawksmoor's Guildhall restaurant to talk Victorian sausages and antifogmatics with executive chef Richard Turner. Finally, Clare Mulley cooks up some Strawberry pancakes in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

Clare Mulley presents InGoodTaste- cooking up a storm every week on ZoneOneRadio, This week we’re taking a look at whisky. Like many other types of alcohol, Whisky began life as a medicine distilled by monks using fermented Grain. Aqua vitae or ‘water of life’ as it was originally known, has now become one of the most popular drinks in the world - surviving the dissolution of the monasteries, civil war and prohibition along the way. And now thanks to a rise in the popularity of cocktails and Mad Men, whisky drinking is attracting a new crowd of younger drinkers. We visited a whisky festival in Shoreditch, hosted by The Whisky Lounge, spoke to Diageo whiskey ambassador Collin Dunn and Pritesh Mody from Indian brand, Paul John whiskey. Lucy Boler is also in the InGoodTaste kitchen with her take on the classic Scotish dessert, Cranachan -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

Lucy Boler talks to Charles Campion, food writer and Masterchef judge, about judging The Tiptree Word Bread Awards and what makes the perfect loaf. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. This week we’re talking to Ollie Dabbous, one of London’s most exciting new chefs. With his first restaurant opening last autumn, Ollie took the capital by storm - picking up an award at the London restaurant festival and a plethora of glowing reviews from the country’s top and most notoriously hard-to-please restaurant critics. In this special episode, Lucy Boler interviews the chef himself and tells the tale of his meteoric rise to fame on the London restaurant scene. Then she’ll be cooking a Dabbous inspired recipe, Coddled Eggs, in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio Feeling Good - Muse Fluorescent Adolescent - Arctic Monkeys LSF - Kasabian Club Foot - Kasabian Fear - Ian Brown Feeling a Moment - Feeder

InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. This week we’re talking to Ollie Dabbous, one of London’s most exciting new chefs. With his first restaurant opening last autumn, Ollie took the capital by storm - picking up an award at the London restaurant festival and a plethora of glowing reviews from the country’s top and most notoriously hard-to-please restaurant critics. In this special episode, Lucy Boler interviews the chef himself and tells the tale of his meteoric rise to fame on the London restaurant scene. Then she’ll be cooking a Dabbous inspired recipe, Coddled Eggs, in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio Feeling Good - Muse Fluorescent Adolescent - Arctic Monkeys LSF - Kasabian Club Foot - Kasabian Fear - Ian Brown Feeling a Moment - Feeder

This week we’re taking a look at food photography - joining the best in the business at the Pink Lady Food Photographer of the Year Awards, where Lucy Boler talks to host for the evening, Jay Rayner, and this year’s winner. - Professional food photography involves much more than a single photographer with a camera - to learn more about this, we meet food stylist Nico Ghirlando and photographer Philip Webb. - We also speak to Guardian and New Statesman food columnist, Felicity Cloake, about the photos for her new recipe book & Errazuriz wine photographer of the year, Tim Clinch. - Finally we learn what the professionals think about taking photos in restaurants and we get their tips on how to take better food photos. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

This week we’re taking a look at food photography - joining the best in the business at the Pink Lady Food Photographer of the Year Awards, where Lucy Boler talks to host for the evening, Jay Rayner, and this year’s winner. - Professional food photography involves much more than a single photographer with a camera - to learn more about this, we meet food stylist Nico Ghirlando and photography Philip Webb. - We also speak to Guardian and New Statesman food columnist, Felicity Cloake, about the photos for her new recipe book & Errazuriz wine photographer of the year, Tim Clinch. - Finally we learn what the professionals think about taking photos in restaurants and we get their tips on how to take better food photos. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

Grated Expectations (The Cheese Episode) Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. Lucy shares with us her foolproof Twice Baked Cheese Soufflé Meanwhile, Anjul treads Caerphilly in Borough Market and to the Cave au Fromage in South Kensington to learn about the history behind cheesemaking and some handy tips about keeping it longer in your fridge. We also head East of Edam and talk to food blogger Julia Frey about traditional Russian cheese fritters or 'Syrniki' -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio - Dinah Washington - I'm a fool to want you Pavrov stellar - Jimmy's gang Propellerheads feat. Shirley Bassey - History Repeating Hot Club de Norvège - Monsieur Camembert London Symphony Orchestra - From Russia with love Aretha Franklin - Sweet lover Nina Simone - Sugar In My Bowl The Two Man Gentleman Band - Cheese & Crackers

The Cape Cod Cookbook Clare Mulley and Lucy Boler present #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the community radio station for Central London. Fond of sand dunes and salty air? #InGoodTaste were privileged to have lunch with Kelly Moss, the author behind the wonderful Cape Cod Cook Book . Kelly lives in London with her fourteen-year-old daughter, Chatham. In 2003 she was in a motor vehicle accident in Africa, leaving her a quadriplegic. All the proceeds from her book are going to charities supporting spinal research and providing wheelchairs to those in need. Lucy will be cooking crab cakes from the book to some classic Jimmy Buffett tunes. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio - Patti Page - Old Cape Cod The Dave Brubeck Quartet - Take Five Paul Simon - You Can Call Me Al Jimmy Buffett

Deconstructing Retro Dishes Clare Mulley & Lucy Boler present #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. This week we're going back to the '80s as Lucy takes visits One Blenheim Terrace in St John's Wood to learn about the art of deconstructing classic British dishes. Then, in the #InGoodTaste kitchen, Lucy will be cooking her own version of deconstructed lemon meringue pie. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Pet Shop Boys - West End Girls Huey Lewis and the News - BACK IN TIME Frankie Goes to Hollywood - Relax Duran Duran - Girls On Film Donna Sommer - I Feel Love

An introduction to Chinese Cooking with the Two Hungry Girls. - Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week, we speak to @TwoHungryGirls (Leigh Koh-Peart & Shuwen Tan) who are on a mission to bring creative chinese cuisine to London through their supper clubs, cookery classes and pop ups. - As they celebrate their supper club's one year anniversary, Lucy Boler chats to them about Chinese cuisine and attends their Chinese New Year Chairman Mao dinner. - The Two Hungry Girls also show us how to make a Chinese Stir-fry beef in the #InGoodTaste kitchen... http://hungrydynasty.wordpress.com/ -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio - Ella Fitzgerald - Slow Boat to China Peggy Lee - Shanghai

The Rise of Gourmet Fast Food with @wefeastlondon and @ChefTimAnderson - Clare Mulley and Lucy Boler present #InGoodTaste - cooking up a storm every week on #ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week we're at the FEAST festival - a four day gourmet fast food banquet at the Tobacco Docks in Wapping. Candace and Vicky talked to traders and chefs including Anna Mae's Southern Street Food and Jez Felwick of The Bowler to find out what it's all about. - We also talk about the rise of gourmet fast food with 2011 #Masterchef winner Tim Anderson - who was at The Euston Cider Tap selling his own Japanese Mr Whippy. - Then, in the #InGoodTaste kitchen, Clare cooks her own gourmet fajita burger with truffle onion rings, salsa and guacamole. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- 1. FEAST festival at the Tobacco Docks in London with Anna Mae and Jez Felwick Joe Cocker - With A Little Help From My Friends 2. Interview with Masterchef 2011 winner Tim Anderson 3 From FEAST festival - talking to Roti Chai, Beard to Tail, Anna Mae's, Jez Felwick & Luardos Dave Brubeck - Take Five

#InGoodTaste meets Michel Roux Jr - Clare Mulley presents #InGoodTaste - cooking up a storm every week on #ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week Lucy was invited to Le Gavroche to interview Michel Roux Jr, Masterchef the Professional Judge and host of the Food & Drink series on BBC2. - Lucy found out more about the new BBC2 series, Michel's passion for helping young chefs as a judge on TV and the Roux Scholarship and Michel's views on trends such as the molecular movement and foraging. Plus the one ingredient Michel can't live without... - Lucy then went to Balham farmers' market to buy ingredients for one of Michel's signature dishes - Oeufs Pochés Meurette - something he used to cook for the French President. At Michel's request she cooked this to some classic Fleetwood Mac tunes. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Dinah Washington - Mad About The Boy En Vogue feat. Salt N Pepper - Whatta Man Fleetwood Mac - Don’t stop Fleetwood Mac - Albatross Fleetwood Mac - The Chain Fleetwood Mac - You Make Loving Fun Fleetwood Mac - Never Going Back Again

Apprenticeship special with Raymond Blanc, Boris Johnson and Jamie Oliver's Apprentices. - Clare Mulley & Lucy Boler present #InGoodTaste - cooking up a storm every week on #ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week we're talk to Boris Johnson and Raymond Blanc at the launch of the Brasserie Blanc apprenticeship scheme. Two of Jamie Oliver's apprentices also tell us about their experiences over the last six months at Old Street's Fifteen restaurant. - Then, in the #InGoodTaste kitchen, Lucy cooks a Raymond Blanc inspired recipe - Croque Monsieur. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Otis Rush - Working Man Interview with Mayor of London Boris Johnson Jean Febrer - Padam Padam. Interview part 1 with Raymond Blanc Juliette Gréco - Sous les ciels de Paris Interview with Jamie Oliver's Apprentices Eartha Kitt - C'est si bon Interview part 2 with Raymond Blanc Serge Gainsbourg - Colour Cafe Air - La Femme D'Argent Lucy Boler cooking Croque Monsieur Jean Febrer - Padam Padam