Podcasts about ingoodtaste

With a background rooted in private equity and venture capital, Connor takes a data-driven approach to investing, but also enjoys observing cultural shifts in consumer behavior and applying those learnings to new investment themes. Connor works closely with management teams to gain insights and improve performance and enjoys the challenge of understanding complex businesses. Connor is a University of Notre Dame graduate and earned his MBA from the Kellogg School of Management.Bridge is a Chicago-based early stage venture fund with a split focus on SaaS and Consumer Brands across a diverse set of end markets. Select portfolio companies include InGoodTaste, EarlyBird, Mack Weldon, Simple Mills, Jiobit, PartySlate, Interior Define, haku, and ConverseNow

Episode five of In Good Taste with Ever Meister—a coffee podcast about marketing, or a marketing podcast about coffee—is all about apologies. Corporate apologies, to be precise, and how they've become a marketing issue and ethics issue and, as we've seen in recent years, a coffee issue. Meister talks about the recent uptick in corporate apologies in the specialty coffee sphere, evaluates their effectiveness, and discusses how they fit into a conversation about marketing ethics. Meister goes further and  breaks down the essential elements of truly effective and meaningful apologiesand offers some thoughts about following up and following through. Special guests on this episode include Tymika Lawrence, co-host of the No Free Refills podcast; Sprudge Editor-At-Large Jenn Chen; and John Kador—author of Effective Apology: Mending Fences, Building Bridges, and Restoring Trust.  “To my mind, apologies should be a first consideration, not the last. Companies, organizations, individuals who have a practice of apology actually have better outcomes,” says Kador, “it struck me as I was undertaking this book that it would be a service, I think, to demonstrate with evidence that apology, far from showing weakness and vulnerability, is actually a sign of strength and character. American corporations always do the right thing after they've tried everything else.” What makes an effective apology? What are the steps one should take to follow through with said apology? Find out all of this and more on the latest episode of In Good Taste.

In Good Taste is an eight-episode series on coffee marketing—what it means to sell coffee here in 2021—and some of the biggest ethical questions and issues that are in the marketing sphere of specialty coffee right now. “My goal here is to use my training as a journalist to create a platform where we can share our thoughts and concerns,” explains Meister, “and also our motivations for making the world of specialty coffee marketing a better place. Each episode will focus on a different area of the work, and I'll interview folks to get as broad a perspective as possible.” In the first episode, Meister scratches the surface and asks a number of coffee professionals involved in marketing questions about their backgrounds, the ethical codes they follow, and the resources they use in their work.

Whisky is one of the most aspirational drinks in the world and scotch single malt is the absolute pinnacle of this. Made from 3 simple ingredients, not much has changed in the production process over the years . At the Aberlour distillery in Speyside we get a get a guided tour from site manager Graham, brand ambassador Ian and a bit of classic Pathé newsreel. -- The Aberlour distillery, in the Scottish highlands, was founded in 1879 by James Fleming. It's situated in the picturesque area of Speyside, where the Lour burn joins the River Spey. The single malt whisky is made from natural spring water from the surrounding hillside and matured in sherry casks to give them a rich, crisp and fruity flavour.

#InGoodTaste visit the Aberlour distillery in the Scottish highlands and learn about their celebrated single malts with brand ambassador Ian Logan. -- Tasting notes. The Aberlour 12 Year Old: The rich and sweet one The Aberlour 16 Year Old: The deep, soft, fruity one The Aberlour 18 Year Old: The mature, deep, spicy one Aberlour A’bunadh: This whisky is hand-made from start to finish, with each batch being created from scratch. Non-chill filtered and cask strength. --- The Aberlour distillery, in the Scottish highlands, was founded in 1879 by James Fleming. It's situated in the picturesque area of Speyside, where the Lour burn joins the River Spey. The single malt whisky is made from natural spring water from the surrounding hillside and matured in sherry casks to give them a rich, crisp and fruity flavour.

#InGoodTaste recently journeyed up to Speyside in the Scottish Highlands to visit the famous Aberlour distillery. Whilst we were there, Ian Logan took us into the hills and to the springs which provide the water for their award-winning single malts.

This week #InGoodTaste took a road trip to Gloucestershire to visit Todenham Manor Farm. Set in 650 acres of beautiful Cotwolds countryside, the farm rears rare-breed pigs and cattle which are butchered onsite. Their high quality meat has won a plethora of Great Taste Awards over the last few years and can be bought in meat boxes online or from local shops. We spoke to Irayne Paikin who bought the farm 8.5 years ago and learn about its surprising transformation.

Tessa Bunney talks to #InGoodTaste after winning the coveted Pink Lady Food Photographer of the Year award for her photo of a lady making noodles in Vietnam.

#InGoodTaste's Lou Kenney talks to Jessica Tucker, founder of Urban Food Fest, about her fun and hugely successful street food events which are known for their quirky gourmet foods and brightly decorated vans. - The popular night market will begin again in Shoreditch on Saturday 12th April with a 'Where's Wally?' theme and will take place every Saturday night 5pm-midnight until the 21st June.

Read the menu but want to learn more? We spoke to famed street food traders Breddos Tacos about their new pop up restaurant under a railway arch in Haggerston. Along with their famed tacos, there are some exciting new additions to the menu! -- Breddos @ Trip Space Launching 11.4.14 Arch 339-40 Acton Mews E8 4EA

Read the menu but want to learn more? Listen to our interview with food entrepreneur and chef, Samuel Shonn, from Bayswater pop up When MAC met CHEESE. He takes us through each of his dishes (including their famous deep fried oreos) and tells us how he came to specialise in macaroni cheese. He's also gives us a heads up about some amazing specials he's developing for the menu - including a mac 'n cheese stuffed hot dog. - Find them Wednesday-Sunday on 43-45 Porchester Road, Baywater W2 5DP until the 4th June.

Read the menu but want to learn more? We've got you covered... This clip features the decadent dishes on offer at Bayswater pop up When MAC met CHEESE. Listen to food entrepreneur and chef, Samual Shonn, as he takes us through each of his dishes and tells us how he came to specialise in macaroni cheese. The menu is simple - deep fried balls of macaroni cheese with either truffle and mushroom or jalapeños and cheddar to start. Then a choice of 3 different macaroni cheeses for mains and for dessert their famous deep fried Oreo cookies. Find them on 43-45 Porchester Road, Baywater W2 5DP. http://www.ingoodtaste.me/2014/04/ingoodtaste-whats-on-menu-when-mac-met.html

Felix presents #ZoneOneDigest - the best of ZoneOneRadio. On this week’s show… #EmailFromAmerica speak to legendary soundtrack composer Lalo Schiffrin #InGoodTaste look at the decadent history of chocolate #LondonGP speak to the best young racing driver in London, Jack Aitken All this and more on this week’s #ZoneOneDigest -- http://www.twitter.com/djfelix2020 and http://www.twitter.com/z1radio http://www.ZoneOneRadio.com http://www.facebook.com/ZoneOneRadio Intro Martin Garrix - Animals Interview: Zeff from #EmailFromAmerica speaks to legendary Hollywood composer Lalo Schiffrin Lalo Schiffrin - Enter The Dragon Clip: #InGoodTaste tour the Thorntons factory in Derbyshire Shanks and Bigfoot - Sweet Like Chocolate Interview: Matthew from #LondonGP speaks to the best young racing driver in London Jack Aitken #Souled: Artist Appreciation - Bob Marley Bob Marley - Could You Be Loved Robert J Hunter - Hate Too Much Interview: #InGoodTaste speak to Dr Matt Green about the history of chocolate The 1975 - Chocolate

Clare Mulley presents #InGoodTaste, cooking up a storm on ZoneOneRadio. This week we’re taking a look at Chocolate. Nothing can match the sensation of a smooth square of chocolate melting on the tongue, in fact it’s the only edible substance to melt just below body temperature. Dark, milk or white, it’s gives instant pleasure and is one of the most frequently craved foods in the world. But what do we really know about chocolate? And, why are we so obsessed with it? In order to try and answer this question - we visit the Thornton's chocolate factory in Derbyshire, speak to chocolate historian Dr Matt Green and Neil Davey, author of the Bluffer's Guide to Chocolate. Lucy Boler also shares a decadent hot chocolate recipe in the #InGoodTaste kitchen. -- http://www.twitter.com/z1radio and http://www.twitter.com/_InGoodTaste http://www.facebook.com/ZoneOneRadio http://www.ZoneOneRadio.com

Clare Mulley presents #InGoodTaste, cooking up a storm on ZoneOneRadio. This week we’re taking a look at Chocolate. Nothing can match the sensation of a smooth square of chocolate melting on the tongue, in fact it’s the only edible substance to melt just below body temperature. Dark, milk or white, it’s gives instant pleasure and is one of the most frequently craved foods in the world. But what do we really know about chocolate? And, why are we so obsessed with it? In order to try and answer this question - we visit the Thornton's chocolate factory in Derbyshire, speak to chocolate historian Dr Matt Green and Neil Davey, author of the Bluffer's Guide to Chocolate. Lucy Boler also shares a decadent hot chocolate recipe in the #InGoodTaste kitchen. -- http://www.twitter.com/z1radio and http://www.twitter.com/_InGoodTaste http://www.ZoneOneRadio.com http://www.InGoodTaste.me

Today’s programme is a look-back at some of our favourite #InGoodTaste moments from the last 12 months. We’ll be hearing from some of the biggest names in the food & restaurant industry who’ve appeared on the show - Raymond Blanc, Michel Roux Jr, Jay Rayner and Jason Atherton to name but a few. Then Clare and #InGoodTaste presenter Lucy Boler will be revisiting some of the key food trends and events we’ve covered this year - everything from apprenticeship launches, to burger competitions, to gin and oyster festivals. Produced by Victoria Ferran -- www.twitter.com/z1radio & www.twitter.com/_InGoodTaste www.ZoneOneRadio.com http://www.InGoodTaste.me www.Facebook.com/ZoneOneRadio

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Mauritian chef Selina Periampillai tells us all about her country's cuisine and her London supper clubs. -- -- www.ZoneOneRadio.com www.InGoodTaste.me www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio

Tom Du Croz presents #InGoodTaste, cooking up a storm on ZoneOneRadio - the community station for central London. This week we're looking at bread. Bread is one of the oldest and simplest of foods. But nowadays, we’re faced with more than just a simple choice between white and brown when it comes to our daily bread. People are willing to pay £4 or even £5 for artisan bread from local bakeries which are making sourdoughs, ryebreads, brioches and all manner of exotic loafs. We’ll be looking at what kind of bread we’re eating and why, where it’s come and who’s making it. We’ll be talking to baking maestros Edd Kimber, Roy Levy and Paul Hollywood, food critic Charles Campion, and food writer and restauranteur Tim Hayward. Produced by Victoria Ferran -- www.twitter.com/z1radio & www.twitter.com/_InGoodTaste www.InGoodTaste.me www.ZoneOneRadio.com www.Facebook.com/ZoneOneRadio

Clare Mulley presents #InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London. This week we’re taking a look at Oysters. A rich man's delicacy in ancient Rome, the poor man's protein in Victorian London, it’s fair to say Britain’s native oysters have had a rocky ride. We visit Whitstable, Kent, home to arguably the world’s most famous Oysters, during their annual Oyster Festival. Our first stop is the Whitstable Oyster Company. Over the last ten years, Oyster bars have been opening all over London. Wright Brothers are one such place - and we speak to Ben Wright about how their business came about. Lastly we go to Borough market, home of Richard Haward's oysters, to find out about their wild Colchester oysters. Lucy also cooks up a storm on Whitstable Beach - making Oysters Rockefeller and Kilpatrick. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

Clare Mulley presents #InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London. This week we’re taking a look at Oysters. A rich man's delicacy in ancient Rome, the poor man's protein in Victorian London, it’s fair to say Britain’s native oysters have had a rocky ride. We visit Whitstable, Kent, home to arguably the world’s most famous Oysters, during their annual Oyster Festival. Our first stop is the Whitstable Oyster Company. Over the last ten years, Oyster bars have been opening all over London. Wright Brothers are one such place - and we speak to Ben Wright about how their business came about. Lastly we go to Borough market, home of Richard Haward's oysters, to find out about their wild Colchester oysters. Lucy also cooks up a storm on Whitstable Beach - making Oysters Rockefeller and Kilpatrick. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

#InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London. - This week’s programme is about Ferran Adrià - the man commonly described as the world’s greatest living chef. At the opening of his exhibition at Somerset House, we speak Ferran Adrià himself, Bloomberg's head food critic Richard Vines, Catalan food expert Rachel McCormack, and two top chefs who worked in the legendary elBulli restaurant - Jason Atherton and Nuno Mendes. - Dubbed 'The most imaginative generator of haute cuisine on the planet', elBulli was crowned ‘World’s Best Restaurant’ a record-breaking five times. Amazing when you consider it was based in a tiny resort on Spain's Costa Brava. We try to find out how Ferran Adrià changed gastronomy, what he did and why he did it, plus we question what his legacy will bw as we look ahead to his future projects with the elBulli Foundation. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

#InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London. - This week’s programme is about Ferran Adrià - the man commonly described as the world’s greatest living chef. At the opening of his exhibition at Somerset House, we speak Ferran Adrià himself, Bloomberg's head food critic Richard Vines, Catalan food expert Rachel McCormack, and two top chefs who worked in the legendary elBulli restaurant - Jason Atherton and Nuno Mendes. - Dubbed 'The most imaginative generator of haute cuisine on the planet', elBulli was crowned ‘World’s Best Restaurant’ a record-breaking five times. Amazing when you consider it was based in a tiny resort on Spain's Costa Brava. We try to find out how Ferran Adrià changed gastronomy, what he did and why he did it, plus we question what his legacy will bw as we look ahead to his future projects with the elBulli Foundation. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

Lucy Boler meet Portugese chef Nuno Mendes at his michelin-starred Bethnal Green restaurant, Viajante, which means 'traveller'. - Nuno talks about how East London has inspired him creatively and the kind of style of food he serves at the restaurant - fine dining but with a lot of fun involved. - Nuno's restaurant is the only michelin starred eatery in East London. Unusually there's no menu, guests are treated to a surprise selection of courses which is inspired by the places Nuno has visited whilst travelling. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com #ingoodtaste

Michelin-starred chef, Jason Atherton, tells Vicky Ferran what it was like working with head chef Ferran Adria at the legendary Spanish restaurant elBulli - which famously won the title of world's best restaurant five years in a row. -- Ferran Adria is considered the best chef in the world, having invented molecular gastronomy and inspired an entire generation of new chefs including Heston Blumenthal, Jason Atherton and Nuno Mendez. He changed the face of gastronomy and his restaurant now has its own exhibition at Somerset House until September. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com #ingoodtaste

#InGoodTaste - cooking up a storm every week on ZoneOneRadio, the community station for central London. This episode is all about breakfast. We speak to food critic, Charles Campion and Seb Emina, editor of the London review of Breakfasts and author of The Breakfast Bible, to find out a little about the history of the British Breakfast. Then to explore the London breakfast scene a little further, we visited The Botanist restaurant in Chelsea where Florence Cornish spoke to manager Tom Nunn. Lucy Boler also heads to Hawksmoor's Guildhall restaurant to see what’s on their menu and talk to their executive chef Richard Turner. Clare Mulley also cooks up some Strawberry pancakes in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

#InGoodTaste- cooking up a storm every week on ZoneOneRadio, the community station for central London. The first meal of the day is an important one - nutritionists believe it can help you stay healthy, more alert and improve concentration. It’s also a meal which has changed significantly since its became an established part of the English diet during the 17th Century. We speak to food critic, Charles Campion and Seb Emina, editor of the London review of Breakfasts and author of The Breakfast Bible to find out a little about the history of the British Breakfast. Then Florence Cornish and Lucy Boler explore the London breakfast scene a little further, as Florence speaks to The Botanist's manager Tom Nunn and Lucy Boler heads to Hawksmoor's Guildhall restaurant to talk Victorian sausages and antifogmatics with executive chef Richard Turner. Finally, Clare Mulley cooks up some Strawberry pancakes in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

InGoodTaste spoke to Danny Meyer at the launch party for the UK's first Shake Shack restaurant, in Covent Garden. Shake Shack began as a food cart in a Manhattan park and grew to become one of the most respected burger chains in America, serving up delicious burgers, hot dogs, frozen custard, shakes and more. www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com www.InGoodTasteLondon.com

Clare Mulley presents InGoodTaste- cooking up a storm every week on ZoneOneRadio, This week we’re taking a look at whisky. Like many other types of alcohol, Whisky began life as a medicine distilled by monks using fermented Grain. Aqua vitae or ‘water of life’ as it was originally known, has now become one of the most popular drinks in the world - surviving the dissolution of the monasteries, civil war and prohibition along the way. And now thanks to a rise in the popularity of cocktails and Mad Men, whisky drinking is attracting a new crowd of younger drinkers. We visited a whisky festival in Shoreditch, hosted by The Whisky Lounge, spoke to Diageo whiskey ambassador Collin Dunn and Pritesh Mody from Indian brand, Paul John whiskey. Lucy Boler is also in the InGoodTaste kitchen with her take on the classic Scotish dessert, Cranachan -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

At the Bloomsbury Cooks event in Chorleywood, InGoodTaste grabbed a quick word with Paul Hollywood - master baker, author, and judge on the Great British Bake Off. - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

Lucy Boler talks to Charles Campion, food writer and Masterchef judge, about judging The Tiptree Word Bread Awards and what makes the perfect loaf. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

#InGoodTaste, cooking up a storm every week on #ZoneOneRadio - the community radio station for central London. This week’s programme is all about wine! The world of wine can often be a daunting one - it’s hard to tell the good ones from the bad ones and know which wines go best with which food. Wine also seems to have its own particular vocabulary - which can often seem confusing to the beginner. So in this episode we’re giving you an introductory guide to wine - we’ll be speaking to Martin Smith from Moreno wines, Raul Diaz former sommelier to Michel Roux Jr. and producers from France, South Aftrica and America about the best wines to start with, the different regions and advice for matching wines with food. -- www.twitter.com_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com Let's Face the Music and Dance - Nat King Cole S'Wonderful - Shirley Bassey Take Five - Dave Brubeck My Baby Just Cares for Me - Nina Simone Spooky - Dusty Springfield

#InGoodTaste, cooking up a storm every week on #ZoneOneRadio - the community radio station for central London. This week’s programme is all about wine! The world of wine can often be a daunting one - it’s hard to tell the good ones from the bad ones and know which wines go best with which food. Wine also seems to have its own particular vocabulary - which can often seem confusing to the beginner. So in this episode we’re giving you an introductory guide to wine - we’ll be speaking to Martin Smith from Moreno wines, Raul Diaz former sommelier to Michel Roux Jr. and producers from France, South Aftrica and America about the best wines to start with, the different regions and advice for matching wines with food. -- www.twitter.com_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com Let's Face the Music and Dance - Nat King Cole S'Wonderful - Shirley Bassey Take Five - Dave Brubeck My Baby Just Cares for Me - Nina Simone Spooky - Dusty Springfield

InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. This week we’re talking to Ollie Dabbous, one of London’s most exciting new chefs. With his first restaurant opening last autumn, Ollie took the capital by storm - picking up an award at the London restaurant festival and a plethora of glowing reviews from the country’s top and most notoriously hard-to-please restaurant critics. In this special episode, Lucy Boler interviews the chef himself and tells the tale of his meteoric rise to fame on the London restaurant scene. Then she’ll be cooking a Dabbous inspired recipe, Coddled Eggs, in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio Feeling Good - Muse Fluorescent Adolescent - Arctic Monkeys LSF - Kasabian Club Foot - Kasabian Fear - Ian Brown Feeling a Moment - Feeder

InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. This week we’re talking to Ollie Dabbous, one of London’s most exciting new chefs. With his first restaurant opening last autumn, Ollie took the capital by storm - picking up an award at the London restaurant festival and a plethora of glowing reviews from the country’s top and most notoriously hard-to-please restaurant critics. In this special episode, Lucy Boler interviews the chef himself and tells the tale of his meteoric rise to fame on the London restaurant scene. Then she’ll be cooking a Dabbous inspired recipe, Coddled Eggs, in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio Feeling Good - Muse Fluorescent Adolescent - Arctic Monkeys LSF - Kasabian Club Foot - Kasabian Fear - Ian Brown Feeling a Moment - Feeder

Stuart Hardy Presents the best of the week on Zone one Radio, as long as you don't feed him after midnight... This week's ZoneOneDigest is served medium rare with a side of onions. After Stuart's little incident last week, we've had a funding cut and so the most expendable person on the station was chosen to be roasted and ground up into burgers to be sold as a delicacy. Three guesses who drew the short straw. So while Stuart begs for his life inside a furnace, he presents his last ever edition, including: #InGoodTaste with Florence Cornish decide what makes good burger: Horse, cow, or goblin? #LondonGigGuide interview the Strong Asian Mothers #IntoTheMix go ooooo at remixer oOoOOo And Russian show Vasilisa on an Island uncover more conspiracies in a language 90% of this show's listeners don't understand. This week: did Mick Hucknall build the pyramids? This is zoneonedigest, would you like fries with that? -- https://www.twitter.com/5tuarthardy and https://www.twitter.com/z1radio https://www.ZoneOneRadio.com https://www.facebook.com/Stubagful and https://www.facebook.com/zoneoneradio

#InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. Burgers are hugely popular on the London food scene at the moment with Gourmet burger joints such as Patty and Bun enjoying great success. Seeking inspiration from America - the undisputed home of the burger, it seems that in London, the dirtier and greasier the burger, the better. We went along to the slider decider- a competition organised by the Gun pub near Canary Wharf where we talked to blogger Bergerac, Masterchef winner Tim Anderson, Bloomberg food critic Richard Vines and Original Fry Up Material. We also speak to Daniel Young of Burger Monday fame about his cult burger events in London and why he thinks burgers are so popular. Finally Florence Cornish is in the #InGoodTaste kitchen cooking up a delicious Californian-style steak burger. www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio Hamburger Hop - Johnny Hicks Shake, Rattle & Roll - Bill Haley and His Comets Dirty Feelings - Elvis Presley I Walked the Line - Johnny Cash Johnny B. Goode - Chuck Berry (Get Your Kicks On) Route 66 - Chuck Berry Big Ten Inch Record - Bullmoose Jackson

#InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. - Burgers are hugely popular on the London food scene at the moment. Seeking inspiration from America - the undisputed home of the burger, it seems that in London the dirtier and greasier the burger, the better. - To find out more, we went along to the slider decider- a competition organised by the Gun pub near Canary Wharf where we talked to blogger Bergerac, Masterchef winner Tim Anderson, and Bloomberg food critic Richard Vines. - Daniel Young of Burger Monday fame also tells us about his cult burger events in London and why he thinks burgers have become so popular. - Finally Florence Cornish is in the #InGoodTaste kitchen cooking up a delicious Californian-style steak burger. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

Stuart Hardy Presents the best of the week on Zone one Radio, as long as you don't feed him after midnight... We've had a funding windfall at zoneoneradio, and so Stuart finally convinced management to buy him an evil flying skybase...unfortunately he goes mad with power and is forced to present this week's best of the week on Zone One Radio while locked in the engine room. This week we got: Handlebarring and urban music with #Generation3 with Empress Susan Vickers and her Manservant James Levett Jack Aitken, new signing at fortec talks motorsport on #LondonGP #InGoodTaste get an expert in who can tell what's actually in a burger at this year's slider decider contest and Spanish show #LaNuevaArmada.....do something Enjoy! -- https://www.twitter.com/5tuarthardy and https://www.twitter.com/z1radio https://www.ZoneOneRadio.com https://www.facebook.com/Stubagful and https://www.facebook.com/zoneoneradio

Stuart Hardy Presents the best of the week on Zone one Radio, as long as you don't feed him after midnight... This week, Stuart Hardy was kidnapped and made to host the show in a polite and complimentary manner under threat of torture from his kidnapper...naturally this doesn't go according to plan. This week: #InGoodTaste chat to host of the Pink Lady food photography awards Jay Rayner. #LondonGigGuide present some more of the best from upcoming indie bands. #Generation3 with Empress Susan Vickers and Lord James Levett have a cheese string party. And #LaNuevaArmada...do something...I don't know what but it sounds fun. Enjoy! -- www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/Stubagful and www.facebook.com/ZoneOneRadio

This week we’re taking a look at food photography - joining the best in the business at the Pink Lady Food Photographer of the Year Awards, where Lucy Boler talks to host for the evening, Jay Rayner, and this year’s winner. - Professional food photography involves much more than a single photographer with a camera - to learn more about this, we meet food stylist Nico Ghirlando and photographer Philip Webb. - We also speak to Guardian and New Statesman food columnist, Felicity Cloake, about the photos for her new recipe book & Errazuriz wine photographer of the year, Tim Clinch. - Finally we learn what the professionals think about taking photos in restaurants and we get their tips on how to take better food photos. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

This week we’re taking a look at food photography - joining the best in the business at the Pink Lady Food Photographer of the Year Awards, where Lucy Boler talks to host for the evening, Jay Rayner, and this year’s winner. - Professional food photography involves much more than a single photographer with a camera - to learn more about this, we meet food stylist Nico Ghirlando and photography Philip Webb. - We also speak to Guardian and New Statesman food columnist, Felicity Cloake, about the photos for her new recipe book & Errazuriz wine photographer of the year, Tim Clinch. - Finally we learn what the professionals think about taking photos in restaurants and we get their tips on how to take better food photos. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

We asked Guardian food journalist and writer, Felicity Cloake, to give us her top tips for taking better food photographs... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

RAW is a totally independent wine fair created and organised by Isabelle Legeron - France's first female Master of Wine. In this clip she tells us the difference between organic and natural - plus the advantages of drinking this type of wine. - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

The New London Gin Craze. Tom du Croz presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the community radio station for Central London. A pure grain spirit, tasting predominantly of juniper berries - gin has a fascinating history. First brewed as a medicine by monks during the black death, it’s popularity grew during the early 18th century in London, sparking a “gin craze” when consumption spiralled out of control. Its reputation now restored, Gin is enjoying something of a renaissance, with almost 120 brands now available on the market. We speak to Olivier Ward of ginblog.co.uk, take a tour of Ian Hart's distillery in Highgate where he produces the award-winning Sacred Gin and take a boat trip with Ross Butler of Butler's Gin to find out why gin has come back into fashion. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio - Louis Armstrong - Mack the Knife Simon & Garfunkel - Scarborough Fair Nancy Sinatra - You Only Live Twice Crosby, Still, Nash and Young - Our house Tina Turner - Honky tonk woman Nat King Cole - Let There Be Love

Deconstructing Retro Dishes Clare Mulley & Lucy Boler present #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. This week we're going back to the '80s as Lucy takes visits One Blenheim Terrace in St John's Wood to learn about the art of deconstructing classic British dishes. Then, in the #InGoodTaste kitchen, Lucy will be cooking her own version of deconstructed lemon meringue pie. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Pet Shop Boys - West End Girls Huey Lewis and the News - BACK IN TIME Frankie Goes to Hollywood - Relax Duran Duran - Girls On Film Donna Sommer - I Feel Love

Catalan Cooking and Moreno Wines Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. This week we forget the chilly weather and head to sunnier climes - Spain Rather than looking at Paella and Patatas Bravas, we focus instead on more regional, lesser-known cuisines from Spain talking to Rachel McCormack of Catalan Cooking and then heading Moreno wines in Maida Vale to check out their wine cellar. Finally, in the InGoodTaste kitchen, Clare cooks up a traditional dessert from Tarragona - hazlenut soup with a hazlenut crocanti -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Ana Belen & Victor Manuel - Mediterraneo

Grated Expectations (The Cheese Episode) Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. Lucy shares with us her foolproof Twice Baked Cheese Soufflé Meanwhile, Anjul treads Caerphilly in Borough Market and to the Cave au Fromage in South Kensington to learn about the history behind cheesemaking and some handy tips about keeping it longer in your fridge. We also head East of Edam and talk to food blogger Julia Frey about traditional Russian cheese fritters or 'Syrniki' -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio - Dinah Washington - I'm a fool to want you Pavrov stellar - Jimmy's gang Propellerheads feat. Shirley Bassey - History Repeating Hot Club de Norvège - Monsieur Camembert London Symphony Orchestra - From Russia with love Aretha Franklin - Sweet lover Nina Simone - Sugar In My Bowl The Two Man Gentleman Band - Cheese & Crackers

We spoke to the founder of the awards, Fay Maschler, about what inspired her to start the festival four years ago. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

The Independent's Tracey Macleod tells us what it was like presenting an award. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

The Cape Cod Cookbook Clare Mulley and Lucy Boler present #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the community radio station for Central London. Fond of sand dunes and salty air? #InGoodTaste were privileged to have lunch with Kelly Moss, the author behind the wonderful Cape Cod Cook Book . Kelly lives in London with her fourteen-year-old daughter, Chatham. In 2003 she was in a motor vehicle accident in Africa, leaving her a quadriplegic. All the proceeds from her book are going to charities supporting spinal research and providing wheelchairs to those in need. Lucy will be cooking crab cakes from the book to some classic Jimmy Buffett tunes. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio - Patti Page - Old Cape Cod The Dave Brubeck Quartet - Take Five Paul Simon - You Can Call Me Al Jimmy Buffett

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. - We spoke to Andy MacDonald about how Pink Lady became involved in the awards... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. - We spoke to the winner - Alexandrina Paduretu from Romania, who is an art restorer by trade and took the winning photo of her grandfather at home by chance! - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. - We spoke to the winner of the Errazuriz Wine Photographer of the Year Tim Clinch... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. The evening was compered by chairman of the judges, journalist and food critic, Jay Rayner. - We asked Jay Rayner about his favourite photo from the competition... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

An introduction to Chinese Cooking with the Two Hungry Girls. - Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week, we speak to @TwoHungryGirls (Leigh Koh-Peart & Shuwen Tan) who are on a mission to bring creative chinese cuisine to London through their supper clubs, cookery classes and pop ups. - As they celebrate their supper club's one year anniversary, Lucy Boler chats to them about Chinese cuisine and attends their Chinese New Year Chairman Mao dinner. - The Two Hungry Girls also show us how to make a Chinese Stir-fry beef in the #InGoodTaste kitchen... http://hungrydynasty.wordpress.com/ -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio - Ella Fitzgerald - Slow Boat to China Peggy Lee - Shanghai

Where to find Spanish Jamón in London. - Tom du Croz presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week, we speak to Spanish Chefs Omar Allibhoy & Jose Pizarro to find out what makes this traditional Spanish delicacy so popular. Also Rachel McCormack of Catalan Cooking gives us a few historical clues as to why ham came to root itself so firmly in Spanish culture. - Next we visit Brindisa at Borough Market - one of London's oldest and most renowned Spanish food suppliers, who not only have brought great Spanish produce to hungry Londoners but have also attracted the likes of Jose Pizarro and master carver Chuse Valero to the UK. #ZoneOneRadio's Patricia will also be in the kitchen ready to cook us a traditional Spanish dish... -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Paco de Lucía - Entre Dos Aguas Cameron de la Isla - Voy Volando Lola Flores - Siguela Pablo Guerrero - A cantaros

Apprenticeship special with Raymond Blanc, Boris Johnson and Jamie Oliver's Apprentices. - Clare Mulley & Lucy Boler present #InGoodTaste - cooking up a storm every week on #ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week we're talk to Boris Johnson and Raymond Blanc at the launch of the Brasserie Blanc apprenticeship scheme. Two of Jamie Oliver's apprentices also tell us about their experiences over the last six months at Old Street's Fifteen restaurant. - Then, in the #InGoodTaste kitchen, Lucy cooks a Raymond Blanc inspired recipe - Croque Monsieur. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Otis Rush - Working Man Interview with Mayor of London Boris Johnson Jean Febrer - Padam Padam. Interview part 1 with Raymond Blanc Juliette Gréco - Sous les ciels de Paris Interview with Jamie Oliver's Apprentices Eartha Kitt - C'est si bon Interview part 2 with Raymond Blanc Serge Gainsbourg - Colour Cafe Air - La Femme D'Argent Lucy Boler cooking Croque Monsieur Jean Febrer - Padam Padam

#InGoodTaste meets Michel Roux Jr - Clare Mulley presents #InGoodTaste - cooking up a storm every week on #ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week Lucy was invited to Le Gavroche to interview Michel Roux Jr, Masterchef the Professional Judge and host of the Food & Drink series on BBC2. - Lucy found out more about the new BBC2 series, Michel's passion for helping young chefs as a judge on TV and the Roux Scholarship and Michel's views on trends such as the molecular movement and foraging. Plus the one ingredient Michel can't live without... - Lucy then went to Balham farmers' market to buy ingredients for one of Michel's signature dishes - Oeufs Pochés Meurette - something he used to cook for the French President. At Michel's request she cooked this to some classic Fleetwood Mac tunes. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Dinah Washington - Mad About The Boy En Vogue feat. Salt N Pepper - Whatta Man Fleetwood Mac - Don’t stop Fleetwood Mac - Albatross Fleetwood Mac - The Chain Fleetwood Mac - You Make Loving Fun Fleetwood Mac - Never Going Back Again

The Rise of Gourmet Fast Food with @wefeastlondon and @ChefTimAnderson - Clare Mulley and Lucy Boler present #InGoodTaste - cooking up a storm every week on #ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week we're at the FEAST festival - a four day gourmet fast food banquet at the Tobacco Docks in Wapping. Candace and Vicky talked to traders and chefs including Anna Mae's Southern Street Food and Jez Felwick of The Bowler to find out what it's all about. - We also talk about the rise of gourmet fast food with 2011 #Masterchef winner Tim Anderson - who was at The Euston Cider Tap selling his own Japanese Mr Whippy. - Then, in the #InGoodTaste kitchen, Clare cooks her own gourmet fajita burger with truffle onion rings, salsa and guacamole. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- 1. FEAST festival at the Tobacco Docks in London with Anna Mae and Jez Felwick Joe Cocker - With A Little Help From My Friends 2. Interview with Masterchef 2011 winner Tim Anderson 3 From FEAST festival - talking to Roti Chai, Beard to Tail, Anna Mae's, Jez Felwick & Luardos Dave Brubeck - Take Five

#InGoodTaste - cooking up a storm every week on ZoneOneRadio, the mayor of London-funded community radio station for central London. -- Today we spoke to television presenter Amanda Lamb about her experiences learning to cook Korean Food in a Mayfair restaurant. Korean food is something which has been featuring on 'Next Big Food Trend' lists worldwide for the last few years. But is there a Korean food revolution about to kick off in London? Amanda thinks so! -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

This is Zone One Digest! The show that recycles the week's content on Zone One Radio. Presented by resident hobgoblin: Stuart Hardy. This week: @_InGoodTaste present deconstructing retro dishes @OneBlenheim @LondonLifeRadio with @SillyMrHawkins and @HunterOlHunter predict the future with futurologist James Bellini @TechTalkFest with @ZoeFCunningham chat to @wigi CEO Gina Jackson about women in the games industry. @Radio_Matthew on #LondonGP visited @motor_sport Hall of Fame and had a chat with the great Sir Stirling Moss -- www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

This week on Zone One Digest, the best of Central London's community radio station, Zone One Radio: #LondonArts with @Jenny_Runacre chat to Katie Moore about @Katiesaladdays her musical adaptation of Salad Days @techtalkfest with @zoefcunningham chat to Daria Cybulska of @wikipedia & @wikimediaUK on why you should edit @_InGoodtaste head to Goa for a few cookery lessons in authentic Indian cuisine @LondonLifeRadio with @SillyMrhawkins and @hunterolhunter try their hands at home brewing and over the course of the show get drunk. Enjoy -- www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Hello ladies, gentlemen, concessions, anthropomorphic creatures and sentient robots. This is Zone One Digest, clips from other people's show arranged in order and hosted by a snarky yeti man. This week: #LondonLife chat to London based band The Vanderbilts and they play music and stuff #IntoTheMix chat to @ThisIsTheFatRat who remixes music #TechTalk is a new show...I can't remember what they did on it #InGoodTaste had a chat with the nicest celebrity judge on TV; Michel Roux Jr from @BBCFoodanddrink – www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Hello internet! This is Zone One Digest - the best of the week on Zone One Radio. Presented by a spiteful little man who wishes he had the talent to make the shows he hosts clips from. This week: @_InGoodTaste talk to @PottedGameCo who sell meat people just don't eat anymore... I personally think its a good thing people realised its kinda creepy to eat rabbit...I mean its a fluffy bunnyrabbit for crying out loud. @IntoTheMixRadio speak to Canadian remix artist Moiez and #LondonGP speak to @Autosportnews editor Andy Van De Burgt at the 24 hours of Daytona in Florida. All complaints can be directed to anyone except me. -- www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

This week! Zone one digest is proud to present a host of more talented people featured on other, better shows that you should probably listen to instead! #LondonArts @jenny_runacre visits @LondonISF and talks about a polar bear Sculpture with Stanley Johnson, father of @MayorofLondon Bojo. Also Commander Fenice threatens people with a chainsaw. @LondonLifeRadio @sillymrhawkins talks to adventurous Mr Robin Handbury-Tenison about his trips around the world. @_InGoodTaste are featured at number 49 in @Mixcloud top 50 of 2012, with their @MovemberUK Cookbook from the end of last year And finally #LondonGP doesn't feature at number 49 in Mixcloud's top 50 of 2012, instead it features at NUMBER 26!! With @radio_matthew at BBC press launch for their 2012 F1 coverage last year, where he chatted to @mrjakehumphrey ...yes that one. All complaints can be directed to anyone except me. -- www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Hello internet! Zone One Digest is back with more of the best from Zone One Radio, the Mayor of London funded community radio station for Central London. This week: #LondonGP host @Radio_Matthew talk to Captain Tony Harris of @Race2Recovery about the imminent @dakarofficial the most gruelling motor race in the world. @LandRoverUKPR @z1radio @_InGoodTaste @anjuldutt visit the Cave Au Fromage to learn about how Cheese should be kept and learn from @JuliaFrey2 how to make traditional Russian cheese fritters. Also #LondonLife host @sillymrhawkins visit 100% Nude, a showing by @GuerillaGallery @DavidLibeskind space in islington, where people take a mature and artistic approach to people's boobies, fannies, willies and bums. All complaints can be directed to anyone except me. -- www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

WARNING!!! CONTAINS STRONG LANGUAGE AND A LIGHT SPANKING Merry Christmas and a Happy apocalypse to all who survived it. Assuming you can still read this, its Christmas tomorrow and you know what that means! More clips from people better at making radio shows than me! As a special Christmas treat we have #LondonArts @Jenny_Runacre talking to author Sophie Parkin about her new book. Warning: Contains strong language and people being sick everywhere. #InGoodTaste try and change your mind about that often misunderstood food: Offal and Lucy the @FoodGoblin1 talks to @Cattlegrid #InTheZone introduce the world to a bizarre new sport: Chess Boxing And #LondonGP talk to @radiolemans @raceofchampions in Thailand. Merry Easter Christmas to all and a Happy Valentines Day New Year! -- www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

#ZoneOneDigest is back! This is the show with lower morals than your average shoplifter where we steal bits of other shows to present to you. This week: #InGoodTaste got on the show again, with a special end of @MovemberUK cookbook with @FoodGoblin1 #LondonGP talk to new F1 driver @ValtteriBottas, and I give Matthew Layton shoes a tongue bath #IntoTheMix talk to Australian remixers Fishing and are envious of their nation's climate, And #CommunityProfile talk to @DavidAkinsanya about volunteering All this and more! ...well, there might be more, you never know -- www.twitter.com/z1radio www.twitter.com/5tuarthardy www.zoneoneradio.com zoneonedigest@gmail.com Stuart's stuff can be found here: stubagful.wordpress.com www.youtube.com/herbalcrackpot

Zone One Digest! The Best of Zone one Radio, the Mayor of London funded community radio station for Central Lodnon, is back once again! This week; #InGoodTaste went to the @BBCGoodFood show to find out if Local Food retail is dying and spoke to founder of Hubbub.co.uk (@hubbubtweets) Marisa Leaf. Meanwhile, #LondonArts saw Stuart attend the BBC question time drinking game (organised by @unfortunatalie) where he chatted to guest for the evening, feminist comedienne Kate Smurthwaite (@cruella1) #WhosTheBoss spoke to author, inventor and innovator @CeliaGates about applying ergonic design to household products. Victoria Ferran (@radio_vicky) watches Claudia Winkelman (@claudiawinkle) turn on the Christmas lights in Marylebone. And finally #LondonGP sees @radio_Matthew talk to @MyCarterham communications manager Tom Webb If you have any suggestions or comments, send them to zoneonedigest@gmail.com -- www.twitter.com/z1radio and www.twitter.com/5tuarthardy www.facebook.com/zoneoneradio www.zoneoneradio.com zoneonedigest@gmail.com Follow Stuart's stuff here: www.youtube.com/herbalcrackpot stubagful.wordpress.com

ZoneOne Digest is back with more of the best from Central London's community radio station! #InGoodTaste visit a Church and cook up a Roast with several differences. #Who'sTheBoss - Zone One Radio's new motivational business related show introduce themselves and interview Chloe Titcomb ofthe British Library's Business and IP centre www.bl.uk/bipc #LondonArts talk to cabaret turned opera singer Marika Rauscher about the possibility of Opera music crossing over into other genres and developing mainstream appeal. and #LondonGP talk to Captain Tony Harris about his competing in the Dakar - the most gruelling motor race in the world - as part of @race2recovery - following the difficult decision to have one of his legs amputated below the knee. -- www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneradio You can follow what Stuart does here: stubagful.wordpress.com www.youtube.com/herbalcrackpot