Podcasts about ommegang three philosophers

TEACH ME SOMETHING. Believing everyone is in the Top 1% in the world at something, Chris challenges his frequent 3Q3D co-hosts, Amanda Adams and Matt Jordan, to teach him something from their respective areas of expertise.  At worst, you'll learn why a yeasty 3 Philosopher's Ale is a terrible chaser to a Sloe Gin Fizz, and at best, you'll learn how to win your next argument, why not everything is relative, and what Julie Roberts and Richard Gere knew about negotiating. Drinks in this episode: >> Sloe Gin Fizz – 2 oz sloe gin, 1 ½ oz fresh lemon juice, ½ oz simple syrup; shake all ingredients in cocktail shaker and strain into a highball glass; top with splash of club soda and garnish with a Maraschino cherry   >> Gin & Tonic – 2 parts Burnett's gin, 2 parts tonic; pour gin and tonic over ice and garnish with lime wedge >> Ommegang “Three Philosophers” ale

Segment 1: March Madness Throwdown! So much for couch burning, Kentucky. The Charli and Dixie: 2 Chix Alexa podcast fail. D-Stat, the long lost Eastern Washington Groves brother. The challenge of co-op games with your kids. Strokin’ with Buddy Buckets, Boeheim, plus avoiding the Giggity jinx. Enjoying the madness, an upset party celebration, plus UNC-Ya later, Roy. Draft Kings commercial-palooza, death threat dummies, and the challenges of sports betting. The Loyola Chicago factor, the Sister Jean scouting report, and firing up the epic Jordan era Bulls intro. The NCAA gets taken to the woodshed on social media over the women’s weight room fiasco. The Rona takes out the Rams and the strange nature of this year’s tournament. The Sports Brew’s Chicago Bulls intro – fire in the hole (52.42)! The VCU Final Four rewind, March Madness memories, and enjoying the return of the big bracket. Luka Garza dap. The Deshaun Watson screech around. Segment 2 (1.13.39): Salud o’clock! Jameson BSE, VA ABC Pappy lottery, Bakon Vodka butt suck, and a Pappy ending. Rick Pitino and an Iona fun factoid. Oregon State goes Leave it to Beaver. Fun with the Sports Brew’s trash bracket pool. Alabama throttles Maryland plus some PAC-12 gloss. Fun with Loyola Chicago and Gonzaga’s run. Oral Roberts, Oregon State, plus compelling underdogs and Cinderella storylines. Going streaking with Sweet Sixteen trivia. Gonzaga, the challenge of going undefeated, and remembering UNLV – Duke. Let the brackets hit the floor! Avoiding the fan jinx. Cameron Krutwig gloss. Deshaun Watson gone wild, the civil suits pile up, and trying to make sense of an unexpected dark turn. Rando Rick Trolling. Wrap up. An Icelandic bro goes volcanic full monty. The epic Lume Deodorant commercial of stanky cracks and crevices. The D-Stat Twitch DStatick plug Bulls intro. MP3 format, 03-26-2021. This is how we Brew it: Join the Brew Crew on Facebook @SportsBrew Twitter: vasportsbrew Find us on Podbean, iTunes, Stitcher Radio, LiveSportscaster.com, Amazon Music, and the Google Play Store - Key words: Sports Brew Cheers and beers flavored by Captain Morgan 100 Proof, Jack Daniel’s, Coca-Cola, COTU Pocahoptas IPA, Hardywood Raspberry Stout, Skrewball Peanut Butter Whiskey, Hardywood’s Kentucky Christmas Morning, Dancing Kilt Clurichaun's Clover SMASH Ale, Ommegang Three Philosophers, Old Bust Head Vixen Irish Red, and the general deliciousness of beer.

RJ.  He’s amazing.  He’s funny, deep, passionate, talented, and creative. We’re taking D2D on the road and bringing you several amazing guests.  These folks are here because they are interesting, enthusiastic, bright, and sonogenic.  (Not sure if that’s a word…but if a person who always looks good in a picture is “photogenic,” then a person who always sounds good on a podcast is, “sonogenic.”) I’ll share with you here the structure of these upcoming episodes: Introductions and making the connection between guest and Greg.  (This will be most important when a guest is on for the first time. [duh]) What’s the booze that we’re drinking? (We always talk about what we’re drinking, and also other aspects of the booze. [e.g. What’s the abv and ibu of the beer?  What’s the brand of whiskey?  Proof?  What’s the grape? Etc.]) What drives you to drink, in general and/or tonight? (The entire D2D endeavor is this: There are things that drive us to drink. Rather than just allowing these things to fester in us or cause us to become pessimistic or cranky, it’s my preference to have a few drinks, talk it out, laugh, and find the glimmers of light.  Ultimately, this endeavor is a way to let go of defeatism and apathy and bring humor, optimism, community, and constructive energy to the very things that drive us to drink.) Expertise Area. (With any guest, I like to ask questions related to what I perceive to be one or several of their expertise areas. We all have many.  It isn’t necessarily your job, but perhaps a hobby or even just some piece of esoterica that I think will be interesting and fun to record.) Wildcard. (What would you do for a Klondike bar?) Wildcard follow-up. (This could go in any direction.  Theoretically, we’ll be quite inebriated at this point, so that should make it maximally wild.) Farewells So, there you go. In terms of R.J., we move through #1, #2, and #3 in this first of three episodes. Regarding beer, I move us through an array of big beers (i.e. all over 7% abv), sweet&malty to bitter&hoppy, starting with my favorite belgian style quad (Ommegang Three Philosophers), then an Imperial Stout (Samuel Smiths), an Imperial Pilsner (Lagunitas), an American Strong Ale (Arrogant Bastard), and finally an imperial IPA (Hop Stoopid). And music.  Lots of it over the next three weeks.  Today, you get a healthy dose of Paul Simon and Steve Gadd.  At the beginning, the them song from Louis C.K.’s brilliant piece of cinematic/theater art, “Horace and Pete.”  In the middle, “Late in the Evening” from Paul Simon’s Concert in the Park. (Listen for Gadd’s Mozambique beat over a conga rhythm.)  And to end, the baddest ass drum lick in the history of popular music, “50 Ways to Leave Your Lover.” Have fun.  We sure did. -G  

Right from the start, Greg is half kicked in the ass. Jen?  “Ehhhhh…I’d say about 40%” The beers: To start, we share a Lagunita’s Hop Stoopid bomber. (“A bawmuh, kid.  Like it’s owuh jawb.”) Then, Jen  has a  Southern Tier Gemini and Greg, Ommegang Three Philosophers.  There was also a Sam Smith’s Winter Ale in there somewhere.  Lots of beer.  “Well, we’re anticipating a 40 – 50% chance of kicked-in-the-ass.  Back to you, Ron.” The topics: We start with gratitude.  And whiskey.  (Yep.  After all that beer.) We open a gifted bottle of Woodford Reserve Master’s Collection 1838 Style White Corn Bourbon.  This is a mash bill that would have been used through the infancy of the state of Kentucky, just after our yinzer forefathers moved from Western PA to the newly minted “Kentucky,” when Thomas Jefferson offered, in essence, the very first corn subsidy.  1838 is the year Woodford Reserve erected its first distillery, and indeed it is the oldest distillery in the state of Kentucky. And holy shit is this bourbon good.  Triple distilled in a copper pot still, 45.2% alcohol by volume (90.4 proof).  The mash bill is the same as the typical Woodford Reserve expression, just with the white corn that pays homage to originators and innovators, Dr. James Crow and Oscar Pepper: 72% corn, 18% rye, 10% malted barley.  (Today’s bourbons use yellow corn which is cheaper and more ubiquitous.  In the late 1700’s and 1800’s, and indeed in 1838, white corn would have been the grain used by Pepper and Crow.) We dream of hiking mid-winter through snowy forests (…Cook Forest to be precise…), breathing the clean, crisp air that seems to alleviate allergies and chest colds, with flasks of high proof spirits.  Specifically, one flask with this very bourbon and another with Wigle Landlocked Spiced and Oaked…which is akin to rum except using Pennsylvania buckwheat honey instead of sugar or molassas, then spiced with a giant tea bag of sorts, then aged in used whiskey barrels.  Put THAT in your pipe and smoke it. Kate licks her coot-coot, which transitions us into our second topic: New Year’s Resolutions. The resolution that Greg eventually stated in last weekend’s post, “Driven to Resolution (2015),” was not his initial resolution.  Here you’ll hear the initial musings of what would have been a self-serving, shitty resolution that placed Greg firmly in that false, judgmental position of superiority that he seeks to extinguish. “You need to have more acceptance.”  That’s literally what she (Jen) said. Acceptance. To not only strive toward breaking free of fear and judgment but to also acknowledge and accept oneself, and others. Jen’s personal goals, as gleaned from the conversation: To improve myself, to stop feeling like a victim, to bounce back, to empower myself and take control of my life, take control of my health, be more patient and accepting, to cherish the good things, be more present, and celebrate all that’s positive. Big stuff.  Good stuff.  Doable stuff. Musically, you’ll note a “Thank You” sandwich, with Led Zeppelin up front and Dido at the close. Not Dildo.  Dido. Thank you. We present to you, “Gratitude and Resolutions.”

Keryl and Jamie review Ommegang's Three Philosophers (Quadrupel Ale). 

This week we ty Floyd's Folly Scottish Ale by Cutters Brewing Company and Three Philosophers Quadrupel Ale by Ommegang Brewery.

Adam shares his insights upon tasting Ommegang Three Philosophers belgian style quad and Stone Enjoy By IPA.  John drops some historical facts about the history of IPAs.

Hello and welcome to a brand new episode of Rough Draught: The Beer Appreciation Show! This one's a little late, but it's very much worth listening to! With my recent move to the City of Broad Shoulders, we should hopefully start getting new episodes of Rough Draught on a much more consistent basis. This time, Jon and I are joined by returning guests Katie and Erik to discuss Pipeworks Hyper Dog Milk Stout, Uinta Crooked Line Sea Legs Baltic Porter (and it's a mouthful!), Ommegang Three Philosophers and New Belgium Ranger IPA! We also get some interestin Tales Told Drunk of Erik's magical ride into the Mexican desert, which you're sure to enjoy. Have a beer you want us to try? Let us know via email (crosstawk@gmail.com), Twitter (@crosstawk) or in the comments section on the site. And come back later this week for a new BOP! Thanks for listening, folks!

Special guests Chris and Margret Quinn from The Beer Temple. Chris and Margret tell us all about The Beer Temple project. We also chat about Surly Darkness price gouging and we dub new BeerDownload Superfans.

Special guests Chris and Margret Quinn from The Beer Temple. Chris and Margret tell us all about The Beer Temple project. We also chat about Surly Darkness price gouging and we dub new BeerDownload Superfans.

Road Trip 07/29/07 No matter which way you go there is a micro brewery or a beer factory. Once there you might enjoy a tour, tell stories with the locals and drink a tasty pint. Afterwards you can ask "where's next!" Be sure to drink water, eat food, don't over indulge and have a plan to get home. Thanks for the glasses! Homework: Road trip to a brewery near you. Thanks for listening! Guests: Motor, Jaime Espinoza and Rosie the Intern Host: John Foster Beers include: Popperings Hommel Ave, Ommegang Three Philosophers, Ballast Point Big Eye IPA, Hair of the Dog Blue Dot, Double Dog Double Pale Ale. Check out beerschool.com and thebrewingnetwork.com. Email us at info@beerschool.com Good noon! Not recorded at the Rat Pad. Recorded in San Francisco, CA. Beer School and BeerSchool.com are a trademarks of Ayer Media, Inc. � 2007 Ayer Media, Inc.