Podcasts about scottish ale

There is Scottish Ale and then there is Scotch Ale. What's the difference? Do the Scottish prefer hops or malts? Jason and Craig steer off for a few moments on the subject of English Barley Wine and the connections. Brewing techniques are discussed. Featuring Scotland's best known and best lover beer, McEwan's Scotch Ale. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

In this episode, we remain in the UK but cross over Hadrian's Wall and turn our attention to the malt-forward, yet sessionable family of Scottish Ales. We are joined by the dean of Ohio brewers, Barley's brewmaster Angelo Signorino, who has been making his unique interpretation of a Scottish Ale for thirty years.  Inspired by a Scottish beer that no longer exists, the Barley's Scottish Ale has captured the fancy of beer writers from Michael Jackson to Rick Armon.  Join us for a wide ranging conversation that touches on topics including wort caramelization, maintaining a house yeast strain for decades, the value of a schilling, cask ales, and single malt whiskey.

In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for Metazoa (https://www.metazoabrewing.com) in Indianapolis, Indiana. Metazoa recently won gold for William Walrus, a Scottish-style ale and product of necessity, that employed brewing techniques to overcome ingredient challenges while staying true to the spirit of the style. In this episode, he touches on: brewing beers meant to be consumed more than once using double decoction to build malt character in lieu of a broad range of speciality malt building a recipe with pale malt, Munich malt, and small amounts of low-Lovibond speciality malts but no English malts using English ale yeast typically employed in their hazy IPA brewing with minimal hops but balancing with carbonation their medal-winning approach to saison the mouthfeel impression of high Saaz loads elements that set beers apart in competition And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. ZBiotics (https://zbiotics.com/pages/beerandbrewing) We all have busy lives these days and can't afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we've all been looking for. ZBiotics is the world's first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to zbiotics.com/BEERANDBREWING (https://zbiotics.com/pages/beerandbrewing) to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend

3 Floyds Aggromaster Coffee Ale is a Scottish Ale by style. As coffee and dark ales collide on the battlefield of flavor, a new hero emerges victorious! Combining a malty, Scottish-style ale with hand-selected roast coffee, the Aggromaster is your champion of full-bodied beers. This craft beer is 7.7% ABV and 62 IBUs.

This week, Chad and Doc talk about beer gimmicks and the top 5 beer companies in the world.  The table beer is Rule 105's Tattyboggler Scottish Ale and Prost's Vienna Lagger.

The malt-forward, sweet, clean, and often complex nature of a Scottish Ale is a unique and usually phenomenal experience. An experience that I rarely get to enjoy because they just...

The malt-forward, sweet, clean, and often complex nature of a Scottish Ale is a unique and usually phenomenal experience. An experience that I rarely get to enjoy because they just aren't brewed frequently by my local breweries. To get that malty fix, I have to take matters into my own hands this episode and brew a Scottish Export Ale.

The malt-forward, sweet, clean, and often complex nature of a Scottish Ale is a unique and usually phenomenal experience. An experience that I rarely get to enjoy because they just...

The malt-forward, sweet, clean, and often complex nature of a Scottish Ale is a unique and usually phenomenal experience. An experience that I rarely get to enjoy because they just aren't brewed frequently by my local breweries. To get that malty fix, I have to take matters into my own hands this episode and brew a Scottish Export Ale.

This week, Chad and doc talk about porchdrinking.com's election drinking game and cold IPA's.  The table beer is Scottish Ale from Belhaven Brewery.  The review beer is The Holiday Ale from New Belgium Brewing.

What beer goes best with tacos on this international Taco Day.  Strategies for Great American Beer Fest.  Also, this week's table beer is Tattyboggler Scottish Ale and review beer is Dry Dock Sour Apricot.

What beer goes best with tacos on this international Taco Day.  Strategies for Great American Beer Fest.  Also, this week's table beer is Tattyboggler Scottish Ale and review beer is Dry Dock Sour Apricot.

Scott sits down with Carl, Jared and Jon and reviews three recent Starlight barrel finishes. Bourbon finished in Scottish Ale, Bordeaux and Triple Sec barrels. 

Itamar en Dennis hebben groot nieuws! Ze verlaten hun veilige haven Plein14 om een nieuw avontuur aan te gaan. Verder hebben we het over de Scottish Ale van Brouwerij de Molen: Guur & Kou.

#40 Jennifer Simmons is back! And what a great guest to have for our 40th episode. Once again Jennifer is bringing

How does one get from Carl Sagan to aliens arriving in a Partridge Family bus?  Well, just listen as Paul and Brent crack a Hank and a Scottish Ale and begin a disconnected journey of science-fiction authors that have inspired or made impression on them in their youth.  

We got some of this award winning Scottish Ale from Redmond's Postdoc, and decided to taste it twice. Once with Jacquie, and once with Sarah. Seems like Brian forgot? Well, you get to enjoy them both!

In this week's episode while we toast our nation's veterans, we discuss Stephen's marriage feedback survey, manage to confuse ourselves with conflicting yet same views on Daylight Saving Time, and make a few other random observations surrounding the human construct. This week's canned inspiration is a Scottish Ale from Oskar Blues Brewery called Old Chub. We want your recommendations! What is your favorite canned beverage? We‘d love to have a taste and feature it on a future episode. Any additional suggestions, questions, or corrections you may have, we want to hear those as well! Make it personal! Send us a voice message: speakpipe.com/CannedConversation Or, hang-out with us on the inter-webs in all the usual places: Instagram / Facebook: @cannedconvo Twitter: @canned_convo Reddit: u/Canned_Conversation YouTube: Canned Conversation Email: cannedconvo@gmail.com Checkout the Complete List of Cans Featured on the Show: Canned Convo Beverages.pdf The Rating System: We rate each can and its contents on a scale of 0 to 5 stars. No half stars, we commit and stand by the full level we award. 5-Star: We love it so much, we rave about it to anyone who will listen, and actively hand them out to friends and family to try! 4-Star: We really like it, will proactively get more, and will keep some on hand to enjoy at our next social gathering. 3-Star: It's good, we like it, and equate it to our standard weekend selection. We won't go out of our way to acquire more, but will certainly have it again should the situation arise. 2-Star: It's not great. We will finish this can, but will part ways after, and will likely not meet again in the future. 1-Star: It's terrible. We won't be finishing the can, and will need another, better can, to wash the awful taste out of our mouths. 0-Star: It's so bad, it caused a visceral reaction that made us physically reject it's contents.

Join us for a drink as we Storm the highlands of Manhattan; Catch fire with the Yazmanian Devil of the Chicago White Sox; Ponder whether the critics prematurely wrote off the Toronto Blue Jays; And visit our tailor in the Toronto barrio Drinks: Corona Extra with a Lime; and 80/- Scottish Ale from Decipher Brewing in Charlottesville, VA Instagram: @HipsterBaseballPodcast #HBPDrink Twitter: @HBP4040 #HBPDrink Intro and Outro music: DeCarlo

Tomasz Kopyra (https://blog.kopyra.com) w serii Piwne Style przedstawia Scottish Ale, czyli szkockie ale.

Week 1 of College Football - Here's which teams make the Playoff. Plus, a look at Ohio's attempt to legalize sports gambling as the Ohio House aims to look at the bill this September. And before Hell gets to Real, we'll discuss the state of soccer in Ohio while sipping a great Scottish Ale from Lager Heads as our Beer of The Week. NO SHOW Next Week for Labor Day. Cheers!

Join us as we go through the the latest happening in the world of sports including the unlikely signing of Tim Tebow to an NFL Franchise (also tune in to hear about his only target ever as a tight end...spoiler alert its not pretty), McDavids magnificent run, we also find out what a triple double really is.  We play on the rocks - Olympics or World Cup? Poker or Chess? Find out where we landed.    What We're Drinking Gertie: ?? Mike: Jura 12 + Rum and Coke Sudds: Highland Brew Co. Scottish Ale

Back Paddle Brewing brings craft beer to tiny Lincolnton, Georgia Back Paddle Brewing is a newer brewery in the small town of  Lincolnton, GA.  They are the first, and only, brewery in town and in an area that isn't exactly craft-focused.  Owner Kyle McCloud and Head Brewer Jason Slater spend time with their new customers educating them on craft beer but they still get plenty of people looking for something that "tastes like Bud Light." McCloud opened his brewery on a tight budget and built much of the space himself, including his brewhouse.  Without the budget for expensive, jacketed fermenters that would allowing cooling his beer to proper fermentation temperatures for most yeast he decided to brew with all kveik and Norwegian Farmhouse yeasts instead.  These unique yeasts are able to do their work at higher temperatures than most others.  Back Paddle offers many styles that you don't typically see using kveik, like an Imperial Stout and Scottish Ale.  We also discuss the brewery's mission to support his community through his #beer4good program and donate to veterans' organizations.  [caption id="attachment_47626" align="aligncenter" width="800"] Back Paddle Owner Kyle McCloud presents a check to The Fallen Outdoors Georgia Chapter as part of his #beer4good program. (Photo: Back Paddle Brewing)[/caption] Never Alone IPA seeks to raise mental health awareness and suicide prevention We also speak with DJ Brian Orlando about his collaboration with Long Island's 1940s Brewing Company.  Never Alone is a DDH NEIPA that supports mental health awareness and suicide prevention by donating a portion of their proceeds.  Orlando lost a friend to her battle with depression and he supports these causes any way he can. Two years ago he brought members of Candlebox, Wheatus, and Sponge together to shoot a video for Choose Song at the brewery for the same cause.  You can view the video by scanning a QR code on a can of Never Alone, or right here. Mental health awareness and suicide prevention resources National Institute of Mental Health - Awareness and Education National Suicide Prevention Lifeline Call: 800-273-8255 Chat: https://suicidepreventionlifeline.org/chat/ Official Website The Beer List Back Paddle Brewing Battle of Dunvegan Scottish Ale Cat Lying in the Sun Tripel Couldn’t See the Ground Imperial Stout Old Fashioned Superstition Lager Sheets of Empty Canvas Back IPA W.A.P. IPA Craft Beer News The Brewers Association’s List of the Top 50 Breweries for 2020 An Illegally Bulldozed London Pub Was Reconstructed Brick By Brick A Virginia Brewery Is Seeking Recognition For The World’s Hottest Beer More Great Breweries Going Strapless with Bootstrap Brewing | Ep. 252 Sixpoint Brewery talks Lager Love and Beer Education | Ep. 247 Non-alcoholic craft beer with Bravus Brewing Co. | Ep. 244 If you enjoy the show please consider supporting us on Patreon!

Join Milk and the Breeze this week for a new brewery and new beer from Bad Dad Brewing. This is an Indiana Brewery we are excited to review for you all. Of course, we have our cele-BEER-ty, couple of the week, storytime, and our newest segment, Bad Dad Jokes. Like us on Facebook and let us know which breweries you'd like us to review next, here, on Malt and Mockery!!

This week we blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! The Jets stun the Rams to get first win, Bills bring it against the Broncos, Packers leash up the Panthers - hold top seed, Colts squeak by against the Texans, Titans take out the Lions, Bears back on track against the Vikings, Seahawks get by Washington, Patriots fall to Dolphins, Buccaneers beat the Falcons, Browns roll on against the Giants, and the Saints fall to the Chiefs. Carson Wentz wants out of Philadelphia, the NFL is ready to approve a 17 game regular season, Steelers news, Seahawks news, Eagles news, and much more!We tasted and reviewed Belhaven Scottish Ale and Monsho Peated Japanese Whisky. Frane concocted the shot of the week! Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air).

Episode 36 - In this episode of Pillow Talk With Bros, Joe and his guest Alex, continue their Beer Advent Calendar for the holiday season, as they make their way through a different beer everyday leading up to Xmas! They tell you their thoughts about each beer by going through the different qualities of beer according to a brewer taste testing guide, and they also ruminate on something they'd like to focus on for 2021 that will help them be better men. Advent Beer Day 2 - Today, Alex and Joe are drinking a Christmas Ale from Bells Brewery in Comstock, Michigan. A traditional Scottish Ale rich and malty with notes of caramel and has a warm finish. Certain to make any occasion festive, or at least a bit more bearable. 

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

The landlord of The Mermaid wants to enter a beer into the St Albans Beer Festival but there are people who would kill for his secret Scottish recipe...literally?

James Bond - a character so manly, that five men have had to played him.Join Andrew & Tyler as they talk about this amazing series of movies, and reveal not one, but TWO beers inspired by it. In it they talk theme songs, questionable tastes, and Ian Fleming being a racist jerk.DISCLAIMER: This episode was recorded before the murder of George Floyd, it touches on race, and racism. The hosts would like to acknowledge that as allies they are continually learning, and are trying to be better.Roger Moore Mild(90 min mash & 90 min boil)Grain:7lb Maris Otter1lb Flaked Oats8oz British Crystal malt8oz CarapilsHops:0.5oz East Kent Golding (90 mins)0.5oz East Kent Golding (20 mins)1tsp Irish moss (15 mins)Yeast:English MildConnery Scottish Ale(60minute mash 60 minute boil)Malt:5lb Maris Otter0.65lb Dark Crystal Malt0.65lb Caramalt4lb Smoked Malt1.3lb Flaked Oats1.3lb Brown Malt0.21lb Amber Malt1.1lb Chocolate Malt1.3lb Light Munich Malt0.5lb Medium MaltHops:1oz First Gold (60 mins)1oz Fuggle (60mins)Yeast:Wyeast 1056 American AleMusic:Out for Blood by Jingle Punks. https://www.youtube.com/watch?v=q-PQ994mKDg&t=11s Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ Christie TeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.com

Rob and Drew share their unpopular opinions. This week's brew is 3 Floyds Brewing's "Robert the Bruce", a Scottish Ale.  Sponsors: CBeerD: CBD additive for any beverage! get free shipping off your first purchase with promo code "dudeswithbrews" at www.cbeerd.co

Three years ago we paired Girl Scout Cookies with craft beer to great success. So we do it again! We also go through the upcoming movie slate. Dan gets involved in cookie schemes, Joshua likes fancy dinners, David discovers the perfect weapon, and Josh doesn't like toffee. Pairings: Lemon-Ups with Bug Zapper by Avery Brewing Toffee-tastic with Three Philosophers by Ommegang Smores with Scottish Ale by Bellhaven Trefoils with Hanalei Island IPA by Kona Brewing Instagram: https://www.instagram.com/mindinthegutterpod/ Other Pods: The MIGsy Film Club & Balls In the Gutter: A Fantasy Football Podcast

Amigos y amigas, en esta ocasion hablaremos sobre una colaboración Tijuana- Nuevo Leon. Cerveceria Albur (Nuevo Leon) y Border Psycho(Tijuana) traen para el deleite de nuestro paladar una Scottish Ale de Nombre Monstruo del Lago Nies. Denle un visto a la reseña. Una disculpa por el audio, tuvimos problemas técnicos. Salud compas, si la quieren probar no lo duden por que puede que no este mucho tiempo en el mercado. En los coments cuentennos que les parecio si ya la probaron. Saludos!! Cuarto Frío https://www.instagram.com/cuartofrio/... FB https://www.facebook.com/Cuarto-Frio-... https://www.4tofrio.com https://twitter.com/cuarto_frio Gracias a Luis Valjean por el intro.

Episode 7 of Malt and Mockery is here! The beer of the week is Wee Mac, a Scottish Ale that seduced Milk way back in the day. We introduce a new game, correct our mistakes from last week and listen to some guy yell at us about morning beverages. To finish you off, we have bathroom lotion... no pun intended.. Don't forget about our parenting topic filled with advice on limiting electronics.

Tomamos uma Scottish Ale da #Tarantino. Cerveja maltada, com notas de caramelo e frutas escuras, tipos ameixa e passas. Com baixa carbonatação e teor alcoólico relativamente alto é uma cerveja deliciosa. #tarantino #scottishale #canalumchopps #umchopps

Noah jumped in front of the gunfire to take one mighty bullet in the chest for Andy. He went to the theater to see FAST & FURIOUS PRESENTS: HOBBS & SHAW. For the second film of the episode, Andy fields questions from Noah about his trip to see Lulu Wang's beloved debut, THE FAREWELL. Summer is winding down, so the boys pay tribute to wedding season with their PICK SIX of the best wedding films of all-time. For the 14th rendition of the THROWBACK CHALLENGE, Andy discusses Toni Collette's breakout in MURIEL'S WEDDING, and Noah finally pops his Ingmar Bergman cherry with one of Andy's favorite films, CRIES & WHISPERS. The fellas are sharing a freshly filled growler of King of the Castle, a Scottish Ale from Bad Dad Brewing. Cheers! --- Support this podcast: https://anchor.fm/the-film-harmonic/support

We welcome Bodacious Berries & Big Barn Brewing owner, Craig Deitz to play "Not My Beer." Craig shares with us a little bit about how he started out in farming and agriculture, spent years as a high school teacher and running coach, and somehow ended up one of the leading craft brewers in the Inland Northwest. As usual we have our host Chris Cindric, announcer Dave Basaraba, and this week's panelists are Tim Hilton (Mountain Lakes Brewing), Matt Hanson (Whistle Punk Brewing), and Dave Musser (Bellwether Brewing). We get down to the nitty gritty about a little of everything... from the origins of a Wee Heavy and the difference between a Scotch Ale and a Scottish Ale, and we discover the true meaning of "being adrift without a head" on a sloop with no bathroom. All of this whilst we pass the porrone and have a few laughs on this edition of "Wheat, Wheat... Don't Tell Me!"

Adam and Richard travel to Rockville, Maryland to visit 7 Locks Brewing. In this episode, Richard and Adam chat with 7 Locks Brewing Brewmaster, Michael Linzmeyer, about the upcoming Cigar + Beer Pairing event. On October 12th, from 2pm-5pm, 7 Locks Brewing will be hosting the pairing event with Davidus Cigars. For only $45.00, enjoy three cigars, two pints, and the first release of 7 Locks new Barrel Aged Bottle Program, the Lockhouse Cellar Reserve.Cigar + Beer Pairings: Lord Baltimore Mild Cigar with the Rock Creek Kolsch Beer Lord Calvert Medium Cigar paired with the Grubby Thicket Brown Ale Sear Knight Low-end Full-bodied Cigar paired with the first barrel aged bottle - Bannockburn Islay Ale 7 Locks Beer LineupMichael shares how 7 Locks Brewing goes about doing their barrel-aged beers. They utilize bourbon whiskey barrels. The barrel-aged beer they are going to be releasing in bottles is a Scottish Ale. The hosts and Michael touch on a few of 7 Locks beers, including their Grubby Thicket Brown Ale and a New England Style IPA, Shattered Glass.Richard and Michael explain “Beer Math” and the “Golden Ratio.” If you are an avid beer drinker then you won't want to miss this discussion.Pumpkin Spice and Everything Nice? Richard isn't on board with pumpkin spice in beer, however, Adam and Michael disagree. The three go into a discussion about pumpkin beer versus pumpkin spice beer, and each of their thoughts on it. For more information on the event, visit the DC Beer event calendar.Catch up on all the DC Beer Show episodes here, and subscribe to our weekly newsletter, the DC Beer Weekly Pour. 

Rob and Drew give an Area 51 raid update, discuss a pre-historic bird, talk to a surprise guest, and more. This week's brew is Odell Brewing's "90 Shilling" a Scottish Ale.

Number 5 is Alive! We Hit the Trail, Explore the Arabian Desert, and Strap on a Kilt. Brandon stumbles along the trail with Dusty Bottoms Trail Runners, a drinking group with a running problem. Then he speaks with a former petroleum engineering manager from Kuwait who now inspires others to get out and see the wonders of the Arabian Peninsula and around the world. Finally, Paul speaks with a Scotsman who tosses cabers in Highland Games, deflects pucks on the ice but can’t deflect the question – What is under his kilt? To get you pumped for our trip to the UK we picked a Scottish Ale from Belhaven called Wee Heavy. That and our usual craic so have a listen while enjoying your next pint. Husaak Adventures / HOKA ONE ONE / VisitScotland / Council of Scottish Clans & Associations / Scottish Highland Games And Gathering Of The Clans / ASICS  Jeff and Anna Rowe of the Dusty Bottoms Trail Runners. (Courtesy photo/Anna Rowe, Dusty Bottoms Trail Runners) Dusty Bottoms Trail Runners member Jeff Rowe, in yellow, appears overjoyed during his race as Thomas Lopes, in black, looks on. (Courtesy photo/Gina Lopes, Dusty Bottoms Trail Runners) A selfie from "The Secret Waterfall" adventure trip with Husaak Adventures 4-6 May, 2017, in Oman. (Courtesy photo/Husaak Adventures) Hundreds of tents in the middle of nowhere at the Caracal Challenge, November 2016. (Courtesy photo/Haroon Harley, Husaak Adventures) From left to right, Troy Taylor, Kraig Taylor and Zech Whittington, hold bottles of Scotch whisky and Sportsmanship awards during the Highland Games in Woodland, Calif., April 2019. (Courtesy photo/Tina Taylor) Host Brandon McCarty, center, poses with John Swisegood, left, and Jeff Rowe. (Courtesy photo/Dusty Bottoms Running Club) Kraig Taylor competes in the Weight Over The Bar event at the Highland Games in Woodland, Calif., April 2019. He is attempting to toss a 42 pound weight over a 13 foot high bar. (Courtesy photo/Tina Taylor) Kraig Taylor poses with wife Tina Taylor at a wedding in Vacaville, Calif. (Courtesy photo/Tina Taylor) Dusty Bottoms Trail Runners pose for a group photo. (Courtesy photo/Dusty Bottoms Trail Runners)

  4:39 - Sega Dreamcast / Sega Saturn 14:53 - Video Game Commercials / React 30:00 - Metal Gear Solid Movie News? What Day IS IT!? Its Commercial Thursday! Listen to The Gang as we discuss Sega Dreamcast/Sega Saturn and React to Old Video Game Commercials (Sorry for the occasional Static in the background, SOMEBODY...couldnt stop messing with the mic lol)

8.0% Icelandic Wee Heavy by Einstok is a Scottish Ale brewed with Angelica root and Smoked Icelandic barley. “The malty richness and caramel notes hit the tongue, with savory smoke coming later.” Get more info from https://einstokbeer.com/our-brews/icelandic-Wee-heavy/

The gals start off the evening with the limited Goose Island Cooper Project, Scottish Ale. …Listen HereEpisode 07 Disappearance of Kathie Durst and Sightings of Mothman

Episode 002 / Mandie Castro / Jack's 90 Scottish Ale by Tuned Podcast

We are (recording) live, face-to-face! We start off with some beer brags- Jeremy imbibing an New England IPA from Marz Brewing and Michael importing a rum-aged red called Redrum from Denmark. Next, we kick off our 3rd ever Blind Man Birthday Dance. Each host brings a beer and the other tries it, blindly. Michael brings a prototypical, authentic English bitter, while Jeremy brings something completely different. How will each one stack up? Also, errata for the recent Scottish Ale that was on the show!Beer in this episode: Bombardier Glorious English, Decandent Ales Double Toasted Marshmellow IPACheers!

Dave's first submissions to the show don't go well. Find out why and finish strong with a great Scottish Ale from a local Atlanta brewery

Drew and special guest host Alex sit down to catch up. They discuss their feelings on being servants to the wedding industry, old times working in radio together, explore the many ways the internet ruins and saves lives at the same time, and discuss spoilers and other things.  This week's brew is Fox River Brewing Company's "Marble Eye", a Scottish Ale.    A "Pew Pew Audio" Podcast

This week a sober Murphy is joined by his mates guys Rose Callaghan, Zack Dyer, and Tim Hewitt to drink Bellhaven Scottish Ale (and Bundaberg Diet Lemon Lime Bitters) and discuss Edinburgh, champagne, Qatar Airways. the ATO, Germany, the penis bottle opener, Steve Urkel, gossiping, Banksy, the snow, Guy Ritchie, drinking alone, Wetherspoons, marijuana, London, parody skits, Coca Cola, belching, Queensland, the Centurion, pub golf, Manu Feildel, and more!

In this episode, we talk about Comic-Con, OJ Simpson, Netflix’s Ozark, Insanely hot weather, Switchblade Combs and more. We also try Blueberry-Lemon Muddy Buddies and Scottish Ale from High Cotton Brewing.

On this weekend's show, John Gonzalez and Amy Sherman visit Frankenmuth, where they get together with many friends, including guests from Bavarian Inn, Bronner's and the Frankenmuth Brewery.Segment 1: John and Amy talk to Bill Zehnder and Amy Zehnder Grossi about what's going on at the Bavarian In Restaurant, as well as Michigan on Main.More on Bavarian Inn at http://www.bavarianinn.com/Segment 2 (Listen at 10:02): John and Amy talk to Wayne Bronner, President & CEO of Bronner's CHRISTmas Wonderland. Learn more at https://www.bronners.com/Segment 3 (Listen at 19:02): The next guest is Jamie Furbush of the Frankenmuth CVB, who tells us all about the events you can check out this summer in Frankenmuth. She also offers some hidden gems. More info at http://www.frankenmuth.org/Segment 4 (Listen at 29:01): John and Amy do Beer of the Week from Frankenmuth Brewery. It is a Scottish Ale called Kilt Lifter. Also, Amy Zehnder-Rossi of the Bavarian Inn returns to the show to talk about some upcoming events and the massive Michigan beer list at Michigan on Main.More info at https://www.facebook.com/MichiganonMain/More on Frankenmuth Brewery at https://www.facebook.com/frankenmuthbrewery/More on BTM at https://www.facebook.com/behindthemitten/

This week Nick Salazar from maincampaign.com joins our crew to expand on fan expectations for Destiny 2 and lead discussion about congressional privacy laws. This week’s beer is the Belhaven Brewery Company Ltd.

We're drinking Scottish ale and doing train talk. Join us this week at Three Beers Inn See acast.com/privacy for privacy and opt-out information.

Ron Pattinson joins me this week to discuss the surprisingly complex history of Scottish beer brewing.  We learn that Scotland had a rich and complex history brewing a wide variety of beers both for internal consumption and export. You can find additional episodes and show notes here.

Ron Pattinson joins me this week to discuss the surprisingly complex history of Scottish beer brewing.  We learn that Scotland had a rich and complex history brewing a wide variety of beers both for internal consumption and export. You can find additional episodes and show notes here.

Hey Beer Aficionados! We're back with an extra long episode of beer mayhem and the following brews: Scottish Ale by Highland Brewing Co., South River ON, 5.4% alc. Fates & Furies Sour Ale by Indie Ale House, Toronto, ON, 5% alc. Instigator IPA by Indie Ale House, 6.5% alc. Rye Knot Rye Pale Ale by Taps Brewing Co., Niagra Falls, ON 5% alc. State of Mind Session IPA by Collective Arts Brewing, Hamilton, ON 4.4% alc. Couchsurfer IPA by Indie Ale House, 5% alc. Red Ale by Red Racer Brewing Co., Surrey, BC., 5.6% alc.   Keep Calm & Beer On!   Luv The Maadmen & Gord

CHRISTOPHER visits with SAM HICKEY of SMOKEHOUSE BREWING COMPANY, located in Columbus, Ohio talking about SCOTTISH ALE (emphasis on the "ISH"). TAPROOM TALK is the spoken word of the HOMETOWN CRAFT BEER NETWORK...socialcasting the Ohio Craft Beer Culture.

This episode we’re joined by Brian Westcott former Alley Kat brewer and now head brewer at Winnipeg’s soon-to-be-open Barn Hammer Brewing. We talked about the burgeoning Winnipeg beer scene, building-a-brewery-problems and heard some of the plans Barn Hammer has in store for Winnipeg’s beer fans! Show Notes 00:00 – Introduction 00:45 – Black Kettle Scottish Ale 04:30 […] The post Episode 136: Barn Hammer Brewing & Black Kettle Scottish Ale appeared first on Pub Chat.

In this episode of Brewing With Style, Jamil and Tasty discuss BJCP Category 14 (in the 2015 guidelines) - Scottish Ale. Tune in and learn about Scottish Light, Heavy, and Export, as the guys walk you through what makes a great commercial example and how you can homebrew a great example yourself.

Weekly Flavor Mario : Long Trail, Unfiltered Pumpkin Ale, 5.5% Brian : Ballast Point, Pumpkin Down, Scottish Ale with Pumpkin 5.8% Quick Follow Ups Tesla Mode X – Forgot to Mention it’s Bioweapon Defense Mode (techradar.com) After launching the Model X, Elon Musk has been busy retweeting articles about the new Tesla car, which comes […]

We talk with the authors of The Comic Book Story of Beer, Jonathan Hennessey and Mike Smith. They explain the role beer played in wars and revolutions throughout world history. We also discuss recent sales and acquisitions in the craft beer world including Lagunitas and Virtue Cider. We drink a barrel-aged Scottish Ale from Sketchbook Brewing.

This week we ty Floyd's Folly Scottish Ale by Cutters Brewing Company and Three Philosophers Quadrupel Ale by Ommegang Brewery.

We got a lot of small chores done today but the biggest was taking down the temporary garage. It's been up for two years so it's about time it came down. Bruce should know that you just can't stop the demolition man. Especially when he is fueled by beer. We did finally get it taken apart and packed up the way he wanted it, but it did cut into dock time a bit more than I would have liked. The up side is that we had sustenance in the form of "Kraft Easy Cheese" also known as cheese in aerosol cans. This delectable gourmet delight was specially imported into Canada from North Carolina specifically for enjoyment at the cottage. It's kind of an American food concept that never seemed to catch on in Canada. I wonder if it has anything to do with the Canadian Health Act prohibiting the sale of Easy Cheese because it has ingredients that are deemed "unsafe"? I specifically chose the "sharp cheddar" flavor because it would go so well with our more flavorful beers without being over powered. The up side is that you don't even need a cracker. Just point the can into your mouth, press the nozzle, and presto! Instant cheesy snack. Tuck one into your back pocket and you are good to go for the whole day. They also fit quite nicely into a case of beer or a cup holder. Our beer of the day is Scottish Ale from the Highlander Brew Company in South River, Ontario. Now I've done my due diligence on this and it turns out that South River is a village on Highway 124 near Algonquin Park in the Almaguin Highlands region of the Parry Sound District of Ontario. It is about halfway between North Bay and Huntsville. The Highlander Brew Company has been around since 2009 and Scottish Ale was their first recipe.

As Jamie joins the travellers, we talk about all things Scottish - English Gav's amazing accent, stoner kebabs, and Scottish Ale. Second Doctor, Polly, Ben, and Jamie Scotland, 1745. The Doctor. Ben and Polly arrive in Scotland after the battle of Culloden and meet a band of highlanders who are fleeing in defeat. Their laird is injured and the three offer to help tend his injuries. Polly and Kirsty McLaren, the laird's daughter, go to fetch some water but whilst they are gone the others are captured by redcoat troops. Things become worse when the group is taken again - this time by the crooked solicitor Grey, who is part of the West Indian slave trade. The prisoners, Ben amongst them, are bundled on board the Annabelle where the wicked Captain Trask issues dire threats of drowning. Meanwhile The Doctor is on dry land confusing all and sundry in a variety of disguises. However, his bumbling manner hides a sharp brain... Episodes - 4 Credits Writen By: Gerry Davies & Elwyn Jones Directed By: Hugh David Links Alba Scots Pine Ale Stoner Kebab DTT 4.04 - The Highlanders (mp3 download)