Podcasts about gin tonic

A Barcellona, nel Born, c'è un bar dove le bottiglie dietro al banco non hanno le etichette. Dove non c'è nessun marchio in vista, solo vetro e un menú che somiglia più a una mappa stellare che a una drink list. Parlo del Dr. Stravinsky, 48esimo miglior bar del mondo nel 2024. Ora, da fuori non puoi immaginare quanto questo bar sia speciale. La porta è discreta, quasi anonima, se non fosse per l'insegna dei 50 best bars e il buttafuori che regola gli ingressi.Quando varchi la soglia, però, ecco la sorpresa: sei catapultato in un mondo che sa di mistero, di spezie, di magia

Am 20.08.2025 trafen sich wieder Mitarbeiterinnen der Stadtbibliothek Marzahn-Hellersdorf im Stern-Zimmer an der LesBar und redeten über Gelesenes der letzten Wochen. Die Getränke des Abends waren Aperol, Gin Tonic mit Grapefruitsaft und Mineralwasser.Kerstin Morgenstern, Sarah Schütz, Sarah Baecke, Aylin Rehaag und Renate Zimmermann hatten insgesamt 20 Bücher im Gepäck und labelten sie mit Adjektiven, die auf -bar enden. Denn nichts ist naheliegender, wenn man an einer Bar sitzt, oder? Falls Ihnen Wörter einfallen, die sich eignen, um Bücher zu bewerten, schreiben Sie eine Mail an renate.zimmermann@ba-mh.berlin.de Wir freuen uns über jede Ergänzung.Katharina Gatzke, Andrea Morgenstern und der Zebrafink Otto waren Zaungäste und unser interessiertes Publikum.TITELLISTE:1. min. 00:02:25    Beatrix Gerstberger -Die Hummerfrauen, 2025 (

"Im heißen Sommer, inmitten lauer Tage und Nächte, lässt sich das Leben in vollen Zügen genießen. Deep House und entspannende chillige Beats schaffen die perfekte Atmosphäre für sonnendurchflutete Terrassen und Balkone, begleitet von einem Glas Wein oder einem köstlichen Gin Tonic. Tauche ein in diese Mix-Session und lass dich von einer Welt der Gedanken verzaubern, hier und jetzt." "Enjoying the warm summer days and nights to the fullest. Deep house and chill beats create the perfect ambiance for sunlit terraces and balconies, complemented by a glass of wine or a delicious G&T. Dive into this mix session and immerse yourself in a world of thoughts, here and now."

Dans ce nouvel épisode estival de Eau-de-Vie, Louis-Marie reçoit Lucie, Brand Ambassadrice pour Fever Tree France. Découvrez le parcours passionnant de Lucie, pure produit de la restauration qui a gravi tous les échelons : du Bac Pro service en salle à la mention complémentaire barman, en passant par des établissements emblématiques parisiens, avant de devenir ambassadrice pour Saint-Germain puis Fever Tree.Lucie nous dévoile les coulisses du métier de brand ambassadrice : formations, événements, création de moments de convivialité pour les professionnels du bar, et promotion des produits dans les établissements. Elle présente également Fever Tree, marque anglaise incontournable de mixeurs créée au début des années 2000, pionnière dans la premiumisation des tonics et sodas.L'épisode se termine sur des idées rafraîchissantes avec des recettes de cocktails originaux à base de feuilles de figues infusées, parfaits pour accompagner l'été.Cocktail 1 : Gin Tonic à la feuille de figuePréparation : Faire infuser des feuilles de figues dans du gin pendant 48h, puis retirer les feuillesRecette :4-5 cl de gin infusé aux feuilles de figuesTop de Mediterranean Tonic Water (ou Indian Tonic Water)Servir sur glace dans un grand verreCocktail 2 : Paloma revisitée à la feuille de figuePréparation : Faire infuser des feuilles de figues dans la tequila pendant 48h, puis retirer les feuillesRecette :4 cl de tequila infusée aux feuilles de figuesTop de Sparkling Pink Grapefruit Fever TreeServir sur glaceNote : L'infusion de feuilles de figues développe des arômes surprenants de coco et d'amande !Retrouvez Fever Tree dans de nombreux bars et restaurants, ainsi qu'en grande surface pour vos créations maison.Pour retrouver Fever Tree France sur Instagram

Vom alkoholfreien Gin Tonic bis zum fruchtigen Erdbeer-Mojito mit Rum: Genussexperte Helmut Gote und Moderatorin Carolin Courts erkunden die Aromenvielfalt selbstgemixter Cocktails und Longdrinks - und präsentieren Cocktail-Rezepte für Sommerabende. Von WDR 5.

Präsentiert & ermöglicht durch OZONOS! www.ozonos.comDas Donauinselfest strahlte heuer wieder besonders bunt und vielfältig. Dieses Jahr gab es erstmals eine Podcast Bühne und wir durften in einem prominent besetzen Lineup am Sonntag, 22. Juni und 18 Uhr mit unserem Format mit dabei sein.Eine Stunde vor dem Auftritt hat uns leider unser Gast aufgrund eines familiären Vorfalles abgesagt und wir mussten unser jeweils vorbereitetes Setup für die Sendung kurzfristig ändern. Das Wichtigste war dann in dieser sehr kurzen Zeit zu organisieren. Kurzerhand sprang dann niemand geringerer als David Scheid für unsere 38. Sendung vor Live Publikum auf der Donauinsel ein.Am kuriosen Feiertag des Flamingos, der Wassermelone und des Alkoholfreien Weins gab es diverse Geschichten von David und seiner Karriere. Es wurde kräftig Gin Tonic und Limoncello geschlürft und die Stunde verging für das Livepublikum und die beiden Sendungsmacher wie im Flug. Mit der nächsten Episode melden sich Gausl und Krauli aus Dornbirn in Vorarlberg. Diese Ausgabe vom Donauinselfest gibt es dieses Mal als reine Audioversion, in drei Wochen gibt es uns wieder mit Video auf YouTube. LIVE PODCAST:Weihnachts Aufzeichnung in der Bruckmühle Pregarten,Samstag, 13. Dezember 2025, 20:00 Uhrmit tollen Livegästen, mit vielen Aktionen, Kulinarik und Co.Vorverkaufstickets Bruckmühle/PregartenDieser Podcast erscheint im 3 Wochen Rhythmus immer Mittwochs.Nächste Veröffentlichungen:Mi. 09.07.25Mi. 30.07.25Mi. 20.08.25Mi. 10.09.25Mi. 01.10.25Mi. 22.10.25Mi. 12.11.25Mi. 03.12.25DI. 23.12.25 Weihnachtspodcast aus der Bruckmühle PregartenDiesen "Podgast" gibt es in voller Länge auch visuell auf allen Streaming Plattformen zu genießen!Feedback und Fanpost:deinsenf@beimgast.atGast: Tarek LeitnerStadt: LinzHost: Christoph Krauli Held & Günther Lainer

Sullo sfondo crepuscolare dello Scalo Tecnico di Senigallia, in occasione della finale della Gin PiùCinque Competition, ho avuto l'occasione di intrattenermi con Federica di Lella, tra le finaliste della gara e giovane promessa della miscelazione italiana.Durante la presentazione del suo twist sul Gin Tonic, il suo speech è stato uno show teatrale: studiato, coinvolgente, curato nei dettagli: un perfetto equilibrio tra contenuto tecnico e presenza scenica.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_gt Audaks serves up one of the freshest Gin & Tonics you'll experience! Known for his vibrant presence in Bucharest's underground music world, Audaks blends groovy rhythms, dreamy textures, and uplifting vibes into a journey that's perfect for laidback, steamy summer nights. With a focus on real deep, smooth sounds, this set captures the essence of unwinding under warm skies, delivering energy that's both chilled and irresistibly danceable. As a producer, Audaks has carved his place in the scene with releases on labels like The Purr, Amulanga, and Souksonic. His unique sound continues to evolve, with his upcoming EP alongside Lateral Shift promising even more captivating grooves. Whether spinning at rooftop parties, intimate clubs, or sun-drenched festivals, Audaks crafts experiences that linger in the soul long after the last beat drops. Audaks' Gin & Tonic is an escape into the perfect summer vibe. Featuring real deep house gems, this set is smooth, groovy, and undeniably cool, carrying you through dreamy, feel-good moments. Sip your favorite cocktail, kick back, and let Audaks guide you on this unforgettable sonic journey. Cheers! The bartenders Audaks @audaks www.instagram.com/djaudaks Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

SERRALVES EM FESTA, GOGGINS MODE, GIN TONIC

The weather is warming up, which means the Whiskey Hotline becomes the Gin Hotline. If you aren't sure about gin, don't worry because there's probably something for you. We'll be sampling new gins, while thinking about which one works best in one of three classic gin cocktails: the Negroni, the Gin & Tonic and the Martini. Tinkerman's Curiously Bright & Complex Gin Tinkerman's Citrus Supreme Gin Koval Distillery Thresh & Winnow Citrine Gin Koval Distillery Thresh & Winnow Foret Gin Inverroche Classic Gin Inverroche Verdant Gin Bayab African Grown Classic Dry Gin Bayab African Grown Gin African Rose Bayab African Grown Gin Orange & Marula Bayab African Grown Gin Palm and Pineapple Wonderbird Spirits Dry Gin Wonderbird Spirits No 61 Gin Wonderbird Spirits No 97 Magnolia Gin Check out our blog for this episode's cocktail recipes If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Federico y Amorós analizan la Feria de Sevilla destacando a Morante de la Puebla y la previa de la novillada de Alcurruén en San Isidro 2025. "No salimos no salimos de Sevilla y ya entramos en San Isidro", ha apuntado Federico Jiménez Losantos en el comienzo de Al Alimón, la sección taurina de Es la Mañana que hace junto a Andrés Amorós durante las ferias de Sevilla y San Isidro. En la edición de este martes han hecho un resumen de los festejos celebrados estas últimas semanas en la Real Maestranza de Caballería y la previa de la novillada de Alcurrucén en la Monumental de Las Ventas. Una de las cosas que ha destacado Amorós es que en los tendidos de Sevilla ha habido "una cantidad de gente como yo creo que no he visto nunca. Estaban muchísimos días con el cartel de No Hay Billetes y los otros días casi todo lleno". El cronista ha dicho que "la gente tiene ganas de ir a los toros" y que eso es un "éxito enorme" del ministro de Cultura, Ernest Urtasun, por su persecución personal contra la tauromaquia. Amorós ha destacado que es "gracias a él". En cuanto a lo sucedido en el ruedo maestrante, Andrés Amorós ha destacado las actuaciones de Morante de la Puebla, pero antes ha hablado del estado de las ganaderías. Ha dicho que "los toros están regular" y que "el tercio de varas es puramente simbólico" y que eso "indica la decadencia del toro bravo". Sin embargo, ha dicho que hubo "dos corridas muy buenas, la de Alcurrucén y la de Santiago Domecq", también "una de Juan Pedro Domecq muy buena dentro de su línea" y "luego toros sueltos que salen en todas las ganaderías buenas aunque salga la mayoría de la corrida regular". Cree que algunos ganaderos "buscando un toro noble, colaborador y que se deja (expresiones terribles)" esto "acaba en la falta de casta, en la falta de fuerza y en la falta de emoción". Ha advertido que "en Madrid hay un poquito más de exigencia que en Sevilla". Sobre los toreros ha dicho que "sólo uno ha abierto la Puerta del Príncipe: David de Miranda". Un matador de toros que "tiene muchísimo mérito". Ha indicado también los que han cortado "dos orejas" y que son: Morante, Roca Rey, Borja Jiménez, Manuel Escribano y Pepe Moral". Andrés Amorós ha indicado que tiene "mérito especial lo de Pepe Moral con los Miura y lo de Escribano con los victorinos"."La feria de Morante" Andrés Amoros ha explicado que "sin duda esta ha sido la feria de Morante y se recordará absolutamente". Ha contado que "sorprendió" rescatando suertes antiguas y "lo que ha demostrado es una entrega y una regularidad como hace tiempo que no tenía". Federico ha recordado cómo el torero de La Puebla del Río "en el año del Covid asumió la responsabilidad". "Ahora, después de la enfermedad, otra vez ha dicho, voy a estar ahí. ¿Cuánto le durará? No lo sabemos. ¿En qué estilo torea? Yo lo resumo muy rápido: no es Joselito el Gallo, es Rafael el Gallo. Hace pinturerías y cosas que la gente no conoce y se va del toro con una gracia… Ahora bien, el centro de la faena: verónicas y naturales. Verónicas magníficas y naturales muy cerca y jugándose el tipo. Tiene valor", ha indicado el cronista. Amorós ha dicho que el papel de Morante "ha sido magnífico" y que "ha ayudado a una cosa bonita que es que en Sevilla se hablaba de toros porque ha sido el acontecimiento y todo el mundo comentaba lo de Morante". Además de las actuaciones del genio de La Puebla, el cronista ha destacado las actuaciones de Daniel Luque y Miguel Ángel Perera porque son toreros "poderosos". "El problema es que la espada está impidiendo" que triunfen y, según Jiménez Losantos "ambos se venden muy mal". Son "dos toreros muy serios y que están muy bien", ha añadido Amorós. Otro matador de toros que ha destacado es a "Manuel Escribano" que "está estupendamente para las corridas duras". Andrés Amorós ha criticado "el comportamiento del público". "Yo lo siento muchísimo. Amo y respeto a Sevilla, me encanta ir allí, pero la decadencia del público es evidente, como de la España actual", ha indicado. El cronista ha cargado con "el paso de cubatas de Gin Tonic continuo" que "es terrible" y que produce "un desbarajuste y una falta de exigencia muy grande". Ha reiterado que siente "mucho, sobre todo, una cosa que es que Sevilla tenía una sabiduría, un sentido de la medida y una prudencia" ya ya no tiene y que es "lo que ha sido Sevilla y lo que debía seguir siendo de alguna medida".De Sevilla a Madrid Aunque la Feria de San Isidro 2025 lleva ya tres tardes y una Puerta Grande descafeinada de Talavante hoy se celebra la primera novillada del ciclo. La terna se se presenta en Las Ventas en este encierro de Alcurrucén. Amorós ha dicho que hoy se incorpora a San Isidro y que en Madrid sí que hay un "sector que cumple su papel" y que "aunque a veces se equivoca, pero claro, los exigentes pues también ayudan". De la novillada de Alcurrucén ha comentado que es una ganadería "interesante" que "ha tenido éxito en Sevilla". Ha contado que "es de encaste Núñez" lo que "quiere decir que suelen salir abantos o distraídos muchas veces" y que "depende también a veces del que lidia" para que "al final saque un fondo de nobleza muy grande". Es "es un cartel interesante: Sergio Sánchez, Aarón Palacio y Javier Zulueta". De la terna ha dicho que a Sergio Sánchez no lo ha visto y que por eso no opina sobre él. De Zulueta ha explicado que es "el príncipe heredero de Sevilla" y que allí "lo quieren muchísimo porque es de la familia de los alguacilillos de la plaza". "Es un jovencito rubio, muy guapo, muy fino y torea con mucho gusto, muy delicado. Va a tomar la alternativa ya. Vamos a ver si es capaz de dominar a los toros, además de conseguir la estética", ha apuntado. El tercero de los que se presentan esta tarde en Las Ventas es Aarón Palacio un novillero aragonés que "nos deslumbró y nos ganó a todos porque torea de verdad, pero dentro del clasicismo, sin hacer tonterías". "Yo le he visto ganarse al público en plaza exigentes" y "la exigencia, sin llegar al exceso, es necesaria. Y si no exiges, pues todo se cae, naturalmente", ha finalizado Amorós.

Basti und anredo stürzen sich auf die OMR 2025 – und fallen auf Europas größter Marketing-Messe von einer Blamage zur nächsten. Schließlich wird ihr großer Bühnenmoment zum peinlichen Reinfall. Eine Episode zwischen Networking-Fails, 70/30er-Mischungen und absolutem Festival-Chaos. Herzlich willkommen zur vermutlich teuersten Folge, die rundfunk 17 je produziert hat. Zumindest, wenn man die Hotelpreise in Hamburg und den Gin-Tonic-Konsum addiert. Ex-Internetstar anredo und Zwangsgebühren-Vollstrecker BastiMasti stürzen sich ins Getümmel der OMR 2025 – dem „Festival“ der Online-Marketing-Rockstars. Was erwartet euch? Ein ehrlicher, gnadenloser Blick hinter die OMR-Kulissen: Warum wirken alle wie KI-generierte Stockfotos? Wie viel Pfeffer braucht die Hose, um als crazy zu gelten? Und ist der wichtigste Messe-Skill wirklich, sich mit maximaler Selbstsicherheit an der Security vorbeizuschmuggeln? Neben scharfen Beobachtungen zu Blazer-Jogginghosen-Combos berichten Basti und anredo von ihrem ganz persönlichen OMR-Highlight: Einem Song-Quiz, bei dem anredo plötzlich auf der Bühne gegen die Ochsenknechts antritt. Dabei ist nicht nur Superfan Sebastian M. im Publikum, sondern auch ein echter Trash-TV-Star. Es wird gebuzzert, gezittert und gerätselt, ob das Mikrofon überhaupt an war. Ob KI beim Songraten hilft, bleibt offen... Natürlich gibt's auch legendäre Party-Anekdoten, dubiose Bingo-Runden und die Frage, wie man ein iPhone blitzschnell zu Geld macht – ohne auf Kleinanzeigen zu landen. Wer wissen will, warum anredo jetzt ein bisschen reicher ist (vor allem an Insights) und Basti sich als Networking-König der Hamburger Partyszene fühlt, sollte diese Folge nicht verpassen. Also: Conversion-Rate optimieren, Gin Tonic kaltstellen – und ab ins auditivste A/B-Testing der Podcastwelt!

Dopo il successo ottenuto a Madrid, approda a Milano Tiempo de Artesanía, un laboratorio esperienziale firmato Nordés, il gin premium galiziano nato 13 anni fa e oggi distribuito in oltre 50 Paesi. L'attivazione – in programma ogni martedì dal 13 maggio al 29 luglio – si svolge presso Mani Lab Milano, in via Arena 19, accogliente spazio artigianale con affaccio sull'Arena romana. Il format propone la creazione di un piatto in ceramica ispirato alla tradizione galiziana, abbinata alla degustazione di un Nordés Gin Tonic e una selezione di appetizer.

Tre raringer fekter funfacts foran ungt publikum. Om å lure urfolk med blodrød måne, koble følelser til mat og fylle veggen med kaffe.Raringer:Susann Stave (@susann.stave),Veronica Danielsen (@ViteVero),Andreas Wahl (@andreas__wahl)

„Sorry, wie war noch gleich dein Name?“… Diese Frage würden souveräne Smalltalk-Vollprofis stellen, wenn sie nach der achten Vorstellungsrunde und dem vierten Gin Tonic, immernoch keinen Schimmer haben wer du bist. Tja, zum Glück gibt es ja noch einen zweiten Weg um dieses Problem effektiv zu lösen: Man macht es schlimmer und läuft geradewegs ins Messer. Niklas & David sind zufällig Profis auf diesem Gebiet und geben einen Einblick in die verblüffende Kunst des Fettnäpfchen-Weitsprungs. Des weiteren widmen wir uns heute einem Kriminalfall der ganz heißen Sorte. Der Verdächtige: Urax vom Paradies! Na? Klingt das für euch nach dem verrücktesten Serienkiller-Namen der Welt? Dann wartet ab… denn hinter dem Namen, steckt eine besonders dubiose Geschichte der Rubrik: „Haven`t seen that Sh*t coming“. Viel Freude mit Folge 193 und den Dudes. Tickets dudes. Live Tour 2025: https://www.myticket.de/de/dudes-tickets#10229322702296 Abonniere den Kanal von Niklas & David auf WhatsApp: https://whatsapp.com/channel/0029VauTmUt4Y9leCYgJFh3D Instaram: https://www.instagram.com/niklasunddavid/?hl=de dudes. Der Podcast: https://www.instagram.com/dudesderpodcast/ TikTok: https://www.tiktok.com/@niklasunddavid Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte!: https://linktr.ee/dudes_podcast Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Replica del 26 febbraio 2025Ogni pomeriggio dalle 16 alle 18, Danny Morandi e Michael Casanova, vi fanno compagnia con le loro pazzie, la loro allegria e la loro complicità accompagnandovi a casa con il loro tandem!Il venerdì pedaleranno con voi un'ora in più (dalle 15 alle 18)

A Beer & Food Attraction, una fiera che da qualche anno dà sempre maggiore spazio non solo alla birra ma anche ai prodotti per la mixology, abbiamo conosciuto Jas, startup innovativa romana nata quattro anni fa che produce cocktail ready to serve, in lattina e in fusto di diversi formati per Horeca, catering ed eventi sportivi e musicali.“Una delle novità è la possibilità di personalizzare la grafica delle lattine di tonica per il cliente”, spiega a Horecanews Massimo Salvatori, co-fondatore di Jas insieme con Gianluca Sanzi. “La lattina di tonica è da 15 cl, perfetta per il servizio del Gin Tonic aggiungendovi 5 cl di gin: anche per ordini minimi (10 cartoni, ovvero 240 pezzi) riusciamo a fornirla con etichetta personalizzata, a un costo di circa 1,50 euro a lattina finita”

Aerotude: The Story Behind the Whisky Origins of Aerotude Aerotude was born in the skies, inspired by its founder, David Dobson, a pilot who combined his love for whisky with the flavors of his global travels. His vision was to break whisky stereotypes, creating a drink that is easy to enjoy and versatile for a wider audience. The name "Aerotude"is derived from the words Aeroplane and Attitude. In aviation, attitude refers to the orientation of an aircraft in relation to the horizon, but it also reflects a person's way of thinking—making it a clever play on words. Aerotude is crafted for the rule breakers, those who dare to challenge the norm. The Launch Range The Aerotude launch range offers a Taste of Cape Town, featuring four unique variants: - Beachside Days - Ruby Spice - Fynbosity - The Original Flyer Additionally, Aerotude has introduced "Karoo Kiss", a 100% Karoo Agave spirit. Spotlight on Beachside Days Currently the bestselling whisky spirit aperitif, "Beachside Days" is known for its smooth and refreshing profile. It is infused with "Naartjie, Pineapple, and Ginger", making it the "Ladies' Choice". This variant pairs well with tonic (similar to a Gin & Tonic) or lemonade, though many also enjoy it neat due to its smoothness. How to Enjoy Beachside Days Aerotude embraces the philosophy: "Shake It, Mix It, Share It – Whisky Your Way!" Beachside Days can be enjoyed neat, on the rocks, or mixed with tonic or lemonade for a refreshing twist. Crafting Aerotude Aerotude's range is made using a "3-Year Single Grain Whisky", meaning the whisky comes from a single distillery. The maturation process involves finishing the whisky in "American Medium Toast Oak Casks". For "The Original Flyer", the whisky undergoes an additional finishing process in "French Oak, Cape Brandy, and Sherry Casks", enhancing its smoothness and flavor complexity. Behind the Scenes Aerotude is proudly produced in "Woodstock, Cape Town". The brand remains committed to authenticity, infusing its whisky with "only natural ingredients", ensuring no artificial flavors are used. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Replica del 5 febbraio 2025Ogni pomeriggio dalle 16 alle 18, Danny Morandi e Michael Casanova, vi fanno compagnia con le loro pazzie, la loro allegria e la loro complicità accompagnandovi a casa con il loro tandem!Il venerdì pedaleranno con voi un'ora in più (dalle 15 alle 18)

"5 coole Kommunikations-Hacks – jetzt mit KI-Boost" mit Katrin Friedel   Das KI-Summit Germany 2025 bietet am 31. Januar und 1. Februar die perfekte Gelegenheit, neue Impulse und wertvolle Kontakte zu gewinnen. Im inspirierenden Ambiente des Güterbahnhofs in Bad Homburg treffen Vordenker und Visionäre aufeinander, um die Zukunft der KI gemeinsam zu gestalten. Freu Dich auf ein abwechslungsreiches Programm mit spannenden Keynotes, praxisorientierten Workshops und einzigartigen Networking-Möglichkeiten. Sichere Dir jetzt Dein Ticket und werde Teil dieses richtungsweisenden Events! Katrin ist Diplom-Ingenieurin, Kommunikationsexpertin und KI-Enthusiastin. Sie kombiniert ihre technische Expertise mit ihrer Leidenschaft für Kommunikation und unterstützt Menschen dabei, ihre Botschaften so zu formulieren, dass sie effektiv und emotional beim Gegenüber ankommen. Sie hilft dabei, Texte lebendiger, prägnanter und zielgruppenorientierter zu gestalten – mit und ohne den Einsatz von KI. Katrin ist außerdem Autorin des Buches "33 ein Drittel Kommunikations-Hacks und wie du die mit KI für dich nutzen kannst", das beim KI Summit offiziell vorgestellt wird. Katrin Friedel auf LinkedIn: LinkedIn - https://www.linkedin.com/in/katrin-friedel/ KI-Summit Germany 2025: Hier anmelden - www.ki-summit-germany.de/   Was sind die Kerninhalte ihres Impulsvortrags? In ihrer Keynote mit dem Titel "5 coole Kommunikations-Hacks – jetzt mit KI-Boost" stellt Katrin fünf praxisnahe und kreative Kommunikations-Hacks vor, die zeigen, wie Kommunikation lebendiger und dynamischer gestaltet werden kann. Die Themen umfassen:   Substantive "wecken", um Texte lebendig und emotional zu gestalten. Vorwürfe in Wünsche umwandeln, um besseres Feedback zu geben. Komplexe Themen in Geschichten verpacken, um sie leichter verständlich zu machen. Bildhafte Sprache durch Metaphern einsetzen, um Botschaften kraftvoller zu vermitteln. Fragetechniken nutzen, um tiefere, zielgerichtete Gespräche zu führen.   Diese Hacks sind leicht anwendbar und können ohne KI eingesetzt werden. Mit KI als unterstützendem Tool werden sie jedoch noch effektiver und einfacher, da die Technologie als "Kommunikations-Body" fungiert.   Was ist das Besondere an ihrem Impulsvortrag? Die Verbindung von Kommunikation und KI: Katrin zeigt eindrucksvoll, wie beide Bereiche sich gegenseitig verstärken können – wie ein perfekt gemixter Gin Tonic, der im Vortrag als Metapher dient. Praxisorientierung: Die vorgestellten Hacks sind sofort im Alltag umsetzbar, sowohl für Texte als auch für Gespräche. Sie können direkt ausprobiert und in Workshops oder beim Prompt-a-thon vertieft werden. Lebendige und unterhaltsame Präsentation: Katrin kombiniert ihre Expertise mit einer inspirierenden Erzählweise, kreativen Beispielen und visuellen Ankern, die im Gedächtnis bleiben. Humor und Leichtigkeit: Mit ihrer energiegeladenen Art und ungewöhnlichen Elementen wie dem Gin Tonic bringt sie Spaß und Begeisterung in das Thema Kommunikation.   Welche Kernbotschaft lässt sich aus dem Vortrag ableiten? Kommunikation kann – und sollte – Spaß machen! Mit den richtigen Techniken und KI als unterstützendes Tool kann jeder seine Botschaften so gestalten, dass sie lebendig, authentisch und zielgerichtet sind. Die persönliche Note bleibt dabei erhalten, denn KI ist kein Ersatz, sondern ein Sparrings-Partner, der hilft, die eigene Kreativität und Ausdruckskraft zu steigern.     Noch mehr von den Koertings ...  Das KI-Café ... jede Woche Mittwoch (>300 Teilnehmer) von 08:30 bis 10:00 Uhr ... online via Zoom .. kostenlos und nicht umsonstJede Woche Mittwoch um 08:30 Uhr öffnet das KI-Café seine Online-Pforten ... wir lösen KI-Anwendungsfälle live auf der Bühne ... moderieren Expertenpanel zu speziellen Themen (bspw. KI im Recruiting ... KI in der Qualitätssicherung ... KI im Projektmanagement ... und vieles mehr) ... ordnen die neuen Entwicklungen in der KI-Welt ein und geben einen Ausblick ... und laden Experten ein für spezielle Themen ... und gehen auch mal in die Tiefe und durchdringen bestimmte Bereiche ganz konkret ... alles für dein Weiterkommen. Melde dich kostenfrei an ... www.koerting-institute.com/ki-cafe/   Das KI-Buch ... für Selbstständige und Unternehmer Lerne, wie ChatGPT deine Produktivität steigert, Zeit spart und Umsätze maximiert. Enthält praxisnahe Beispiele für Buchvermarktung, Text- und Datenanalysen sowie 30 konkrete Anwendungsfälle. Entwickle eigene Prompts, verbessere Marketing & Vertrieb und entlaste dich von Routineaufgaben. Geschrieben von Torsten & Birgit Koerting, Vorreitern im KI-Bereich, die Unternehmer bei der Transformation unterstützen. Das Buch ist ein Geschenk, nur Versandkosten von 6,95 € fallen an. Perfekt für Anfänger und Fortgeschrittene, die mit KI ihr Potenzial ausschöpfen möchten. Das Buch in deinen Briefkasten ... www.koerting-institute.com/ki-buch/   Die KI-Lounge ... unsere Community für den Einstieg in die KI (>800 Mitglieder) Die KI-Lounge ist eine Community für alle, die mehr über generative KI erfahren und anwenden möchten. Mitglieder erhalten exklusive monatliche KI-Updates, Experten-Interviews, Vorträge des KI-Speaker-Slams, KI-Café-Aufzeichnungen und einen 3-stündigen ChatGPT-Kurs. Tausche dich mit über 900 KI-Enthusiasten aus, stelle Fragen und starte durch. Initiiert von Torsten & Birgit Koerting, bietet die KI-Lounge Orientierung und Inspiration für den Einstieg in die KI-Revolution. Hier findet der Austausch statt ... www.koerting-institute.com/ki-lounge/   Starte mit uns in die 1:1 Zusammenarbeit Wenn du direkt mit uns arbeiten und KI in deinem Business integrieren möchtest, buche dir einen Termin für ein persönliches Gespräch. Gemeinsam finden wir Antworten auf deine Fragen und finden heraus, wie wir dich unterstützen können. Klicke hier, um einen Termin zu buchen und deine Fragen zu klären. Buche dir jetzt deinen Termin mit uns ... www.koerting-institute.com/termin/   Weitere Impulse im Netflix Stil ... Wenn du auf der Suche nach weiteren spannenden Impulsen für deine Selbstständigkeit bist, dann gehe jetzt auf unsere Impulseseite und lass die zahlreichen spannenden Impulse auf dich wirken. Inspiration pur ... www.koerting-institute.com/impulse/   Die Koertings auf die Ohren ... Wenn dir diese Podcastfolge gefallen hat, dann höre dir jetzt noch weitere informative und spannende Folgen an ... über 370 Folgen findest du hier ... www.koerting-institute.com/podcast/   Wir freuen uns darauf, dich auf deinem Weg zu begleiten!

Max Verstappen wird zum vierten Mal in Folge Weltmeister und George Russell gewinnt das Rennen in Las Vegas. Für beide gibt es gewiss keinen besseren Ort, um ihren Triumph zu feiern. Doch wie gelungen ist das Event in Sin City für den Rest der F1-Gemeinde wirklich? Moritz & Maxi debattieren nicht nur darüber leidenschaftlich für Euch! Learn more about your ad choices. Visit podcastchoices.com/adchoices

La parola di oggi è: GIN TONIC.Il cocktail britannico nato come medicina per tirarti su che, se non stai attento, può anche stenderti.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_gintonicboraa Join Boraa on an exclusive musical journey with a delicious Gin Tonic. In this 1-hour mix, Boraa masterfully blends progressive house, organic house, and deep house, featuring a mix of brand new releases and his personal favorites. Boraa, a rising star in the electronic music scene, began his musical adventure at just 17 in Istanbul. His productions are influenced by the rich and diverse sounds of the city, and his performances have taken him across Turkey, from Istanbul to Bodrum, and beyond to Baku in Azerbaijan and even Los Angeles. Having shared stages with prominent artists like Guy J, Tantum, and Frankey & Sandrino, Boraa has solidified his presence in the electronic music world. Recent releases such as "Mind Field" (Three Records), "Melancholia" (AH Digital), and "Clouds" (BC2 Records) highlight his talent for creating immersive soundscapes. Boraa's music can be found on esteemed labels like UV Noir, AH Digital, and BC2 Records, further showcasing his influence. As you immerse yourself in this episode, Gin Tonic, you're in for a refreshing auditory experience—just like the cocktail itself. The Gin Tonic, a classic mix of gin and tonic water, is beloved for its simplicity and refreshing taste, much like how Boraa's mix offers a smooth yet invigorating experience. Enjoy this perfect fusion of sound and setting, whether you're relaxing at home or hosting a stylish event. Tune in now to Boraa's Gin Tonic for an hour of captivating progressive, organic, and deep house music ! Cheers! The Bartenders Boraa @boraamusic www.facebook.com/boraamusic www.instagram.com/boraamusic Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

En el episodio de hoy les cuento la historia de este tradicional destilado, sus diferencias con la ginebra y el origen de su cóctel emblema: el Gin Tonic. Si les gustó el episodio me sirve muchísimo que se lo compartan a sus amigos y conocidos. Además, pueden calificar Bebedor Frecuente en Spotify o en su app de podcast favorita. Hasta el próximo episodio! Salú!- Seguime en Instagram ⁠@nicolasorsini⁠- Encontrá más info sobre vinos en el blog ⁠nicolasorsini.com

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_hemky Introducing Hemky (PL) and his deliciously fresh Gin Tonic! Hailing from Poland with over 20 years in the electronic music scene, Hemky is a passionate DJ who has journeyed through genres like trance, techno, and tech house, ultimately finding his groove in progressive and organic house. Just as the Gin Tonic cocktail strikes a perfect balance with its blend of botanical gin and crisp tonic water, Hemky's mix is a delightful fusion of deep, melodic beats and uplifting rhythms, offering a fresh take on his beloved genres. Known for pouring his heart into every set, Hemky shares his musical passion through his podcast, The Gardens, where he showcases the finest organic and progressive house sounds. His dedication has earned him guest spots on renowned platforms, continuing to captivate listeners. So, get comfy, press play on Hemky's "Gin Tonic," and let the smooth, refreshing sounds carry you away on a sonic adventure. Cheers! The bartenders Hemky (PL) @hemkypl Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

¡Radioescuchas!Viernes con V de venganza y con sed de la mala- y en este cortillo Luli nos contará toda la historia detrás de uno de los chupes más refrescantes: el gin tonic.Hiii hiii

First, Adam shares an update on a breaking news story about Mexican authorities raiding the home of Tequila Matchmaker, then Adam, Joanna, and Zach talk about why despite its ubiquity and success in Europe, the Gin & Tonic will never be a drink that works in American cocktail bars or for premium gin brands. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: New USDA Regulations Are Sparking Chaos for Small Organic Wine ImportersAdam is reading: AB InBev Loses Appeal In Legal Battle With Constellation Over the Definition of BeerJoanna is reading: How More Diverse Wine Experiences Are Bringing Travelers Back to Tasting RoomsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

El misterioso ritual curativo que tiene como protagonista la sangre del ave carroñera. Colosal pájaro victima de extrañas creencias. ECDQEMSD podcast El Cyber Talk Show - episodio 5738 Sangre De Zopilote  Conducen: El Pirata y El Sr. Lagartija  https://canaltrans.com Noticias Del Mundo: El caos en Haití - Renuncia el Primer Ministro - Ucrania ataca con drones - Rosario en llamas - Las teorías sobre Kate Middlenton - Fundando Tenochtitlan​ - Nace el Imperio Azteca - De qué Slash hablamos? Historias Desintegradas: Como un buitre en el cielo - En qué mercado se consigue - Collar de huesos - Mi amiga bartender - Conejillo de Indias - Pizza con helado - Gin Tonic detonante - Mermeleo para todos - Dulces caseros - Nostalgia de mentadas - Todos vamos cambiando - Evitando el aburrirnos - Conciencia de la palabra - Ya legan las Fallas valencianas - Rituales medievales y más... https://www.canaltrans.com/ecdqemsd_podcast_2024/5738_sangre_de_zopilote.html En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados: https://www.canaltrans.com/radio/suscripciones.html

In der neuen Folge „Kucze trifft …“ ist „Revolverheld“-Sänger Johannes Strate zu Gast im Kaminzimmer – und erzählt von seiner Faszination für American Football. Bei einem Gin Tonic und einer Knabberbox berichtet Johannes, wie er die Sportart für sich entdeckt hat, was er beim Super Bowl 2022 in Los Angeles erlebt hat und wie er die Halftime Show von Usher am vergangenen Sonntag bewertet. Im weiteren Gespräch geht es dann u. a. auch noch um Lampenfieber, Aaron Donald und Taylor Swift. Wenn ihr Vorschläge habt, wen Kucze mal einladen sollte, schreibt ihn am besten über Instagram oder Twitter an (@kucze22).

Mary Pellettieri, Co-Founder and creative mind behind Top Note Tonic began her beverage industry journey as a homebrewer with a focus on craft beer. After gaining technical expertise at the Siebel Institute and making waves at Goose Island, she transitioned from larger breweries to launch her own venture. Top Note Tonic, born from her entrepreneurial spirit, explores innovative possibilities in tonic syrups, herbal beers, and tinctures, showcasing Mary's expertise and commitment to pushing and brewing boundaries.   Here's a glimpse of what you'll learn:  Mary Pellettieri's journey from homebrewer to craft tonic maven Crafting Top Note Tonic's unique flavor profile Balancing bitter and sweet and creating tinctures for the American palate Top Note Tonic's flavor portfolio and shifting trends Top Note Tonic's transition from supplying bars to capturing the non-alcoholic market Supply chain challenges and ingredient sourcing in the beverage industry Mary recommends the style of gin that best complements Top Note Tonic The challenges and strategies involved in scaling up production to meet the demand The percentage of sales through the online store and the company's cost-effective moves Reflections on growth and marketing strategies Mary Pellettieri's advice for launching success in the beverage category   In this episode with Mary Pellettieri Join us for an engaging discussion with Mary Pellettieri of Top Note Tonic. From her roots as a basement brewer to being a trailblazer at Goose Island, Mary shares her journey in the beverage industry. Discover how Top Note Tonic evolved from kitchen experiments to a thriving craft tonic company. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Mary Pellettieri, the Co-founder and Creator of Top Note Tonic. Mary delves into the challenges of creating beverages for diverse tastes, the shift to non-alcoholic markets, and the impact of the pandemic on scaling the business. Gain insights into marketing strategies, the importance of a clear brand story, and the lessons learned in navigating the ever-changing beverage landscape. Whether you're a beverage enthusiast or a budding entrepreneur, this episode offers a taste of success in the craft beverage world.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Welcome back to another episode of Drinking and Thinking! On this week's episode, we're enjoying a Gin and Tonic in honor of International Gin and Tonic Day on 10/19 and then chatting about how we can know what happens after we die.   If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠https://www.letsdrinkandthink.com⁠⁠.  Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction.  We do not condone drunkenness in any form.  Please choose the non-alcoholic version of this beverage if you have any hesitations.  We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠.  We appreciate any support you throw our way! --- Send in a voice message: https://podcasters.spotify.com/pod/show/letsdrinkthink/message Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

Hazel und Thomas nehmen den vielleicht ersten Podcast überhaupt in einem selbstfahrenden Auto auf der Autobahn auf. Dabei unterhalten sie sich über den Zusammenhang von Gin Tonic und Psychopathen, Permafrostböden, College-Football, gekochte Eier und beantworten Fragen von befreundeten Personen der Öffentlichkeit. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Inhalt: 0:00 Podcast im Auto 12:00 Die drei besten Eigenschaften 21:02 Assistenzsysteme im Auto 24:31 Vergleich zur ersten Schwangerschaft 27:49 Lieblingskind 37:06 Reisen mit Kleinkind 41:52 VR-Stadtführung & Shakira 48:55 Spiele beim Autofahren 54:51 Lange Autofahrten 1:03:10 Fahrt durch den McDrive 1:10:23 Mundgeruch & Permafrostböden 1:13:14 Faszination an Sport-Dokus Die Zeitstempel können variieren. Thomas empfiehlt „Untold - Swamp Kings“ auf Netflix

Tom Colicchio is a gastronomic icon. He also likes his tomato sauce out of a jar. Colicchio, who is the head judge and an executive producer of acclaimed TV reality competition “Top Chef” and the owner of award-winning restaurant group Crafted Hospitality, is a partner in Colicchio Kitchen, a premium brand of sauces and condiments that are positioned as high-quality and convenient products for home chefs. Recently rebranded from The Jersey Tomato Company, Colicchio Kitchen debuted at the 2023 Summer Fancy Food Show held from June 25-27, and showcased a broad range of products, including its Colicchio Collection of ultra-premium cooking and pairing sauces. In this episode, Colicchio spoke about his involvement in the brand and his role in the development of its products, his perspective on adding an ethnic-themed line, how he defines “good food” and why he's less intimidating than you might think. From tomato sauce in jars to cocktails in cans, this episode also highlights a remarkable partnership between upstart beverage company Social Hour and iconic spirit brand George Dickel.  Launched in 2020, Social Hour markets premium RTD craft cocktails made with high-quality ingredients, including a Gin & Tonic, Whiskey Mule and Yuzu Sunset Fizz. In 2021, Social Hour aligned with legacy whiskey brand George Dickel to launch its seasonally-inspired Harvest Whiskey Sour, an expression made with Dickel's 13-year-old Tennessee whiskey and re-released the following year. The companies teamed up once again in 2023 to create the summer-themed Social Hour Bourbon Smash made with Dickel Bourbon, which was introduced in late June. Social Hour co-founder Tom Macy and Nicole Austin, the general manager and distiller of George Dickel whiskey spoke about the origins of the partnership, how the collaboration aligned the aims of both brands and how the relationship may develop down the line. Show notes: 0:48: Interview: Tom Colicchio, Partner, Colicchio Kitchen – Colicchio met with Taste Radio editor Ray Latif in New York City and spoke about his experience at the 2023 Summer Fancy Food, why growing up in New Jersey had a significant impact on his initial decision to develop a consumer brand and the companies expansion into condiments. He also discussed his evaluation of flavor and functional ingredients when it comes to great tasting food and Italian cuisine is the primary focus for Colicchio Kitchen. 14:04 Interview: Tom Macy, Co-Founder, Social Hour & Nicole Austin, General Manager/Distiller, George Dickel — Macy recalled his experience in BevNET Cocktail Showdown 2 competition and discussed how he has navigated an increasingly crowded RTD cocktail category. Austin spoke about her interest in creating a canned cocktail and why she jumped at the opportunity to work with Social Hour, how she and Macy attempted to reduce the red tape when creating the partnership between the two companies, why they chose to develop a Bourbon Smash and why they're not looking too far down the line for the next product. Brands in this episode: Colicchio Kitchen, Social Hour, George Dickel

A Good Omens ⁠fanfic by TawnyOwl95⁠. Music: ⁠⁠Theme Two⁠⁠ by ⁠⁠Musikhalde⁠⁠ (⁠⁠⁠⁠filmmusic.io standard license⁠⁠⁠⁠) For tags and other details, to leave kudos and comments, please visit the corresponding post on archiveofourown: ⁠https://archiveofourown.org/works/47378890⁠! --- Send in a voice message: https://podcasters.spotify.com/pod/show/literarion/message

Welcome back to yet another incredible, wonderful, amazing episode of Culture Beast!

Listener Questions Are Answered. Past special guests including Cowboy Chef Kent Rollins, Pro Angler Johnnie Candle, and JB's Wildlife Designs tackle cooking, fishing, and taxidermy questions. We have Outdoors news plus the latest food trends this summer! This is Rebecca Wanner aka BEC and Jeff ‘Tigger' Erhardt with the outdoors & western lifestyle show The Bend Show! Be sure to subscribe on your favorite podcasting app or on The Bend Show YouTube channel. EPISODE DETAILS BEC often thinks of June, as is National Outdoors Month (according to National Day Calendar)… That June is almost like a whole month of celebrating Fathers, Uncles, Grampas, and Friends... Anyone that's taken the time to share, show all of us the Wonders of the Outdoors. For that reason, as you cherish loved ones still amongst us, or think of those that have passed, cherish those memories and continue to keep making new ones! This season so far we have had quite a few interesting guests, in case you've missed them. Famous Cowboy Chef Kent Rollins, who has just come out with a terrific new book EVERY kitchen and cabin needs - "Comfort Food The Cowboy Way". Then fishing expert, guide and 25-year veteran Professional Angler Johnnie Candle joined our crew, and lastly most recently up and coming Taxidermist Jake Faehnrich owner of JB's Wildlife Designs. We are ALWAYS asking for your thoughts and comments, and when one asks, one receives! We've heard ya loud and clear and later in the show Tigger goes into ACTION and gets these guys on the phone to answer the questions. SPOTLIGHT We have got something SUPER exciting for ya all this week to spotlight. Who doesn't like, LOVE a Giveaway?! Or a reason to “Road Trip”??... Maybe somewhere you've never been? If you are a rodeo fan and a country music fan? You will love this giveaway!  The Bend Show has teamed up with the historic Mandan Rodeo Days, considered one of the oldest rodeos in the country. We are giving away a pair of free tickets to the kick-off concert with true American cowboy, and former saddle bronc rider, Wyoming's Chancy Williams. This will be an epic party in the dirt. Literally!  Country Artist, Chancy Williams, will be center stage joined by the duo Southerland, and Zach Thomas on Friday June 30th in Mandan, North Dakota at the brand new Dale Pahlke Rodeo Arena at the Dakota Community Bank & Trust Rodeo Grounds to kick off the 144th Mandan Rodeo Days. This is a World-Class, Premiere event venue; that we are excited to have added to the Rodeo Scene.  How fun is that? Interested? Ever thought of road-tripping to or thru the Dakotas? The Chancy Williams concert kicks off your Fourth of July with the next 3 nights of Top Notch PRCA rodeo action. Here we go, to enter the chance to win a pair of tickets to the Chancy Williams concert at the Mandan Rodeo Days, Call or Text 305-900-2363, and say/text: I LOVE “The Bend Show”, or something like that... Besure to leave, this is important, when calling or texting, leave your full name, phone number, and address so that we can get in touch with the winner! All entries are accepted starting June 17th thru June 22, 2023. A random winner will be chosen and announced on next week's show (June 24th)!! Visit North Dakota this summer, and plan to catch the Chancy Williams Concert and the 144th Mandan Rodeo Days in North Dakota over the Fourth of July!   NEWS Columbia - This was the biggest story last weekend, one that touched all heartstrings. Four children were found last weekend alive in a jungle in Columbia. The siblings had been missing for 40 days following a plane crash that took the life of their mother and pilots. The children were ages 13, 9, 4, and 11 months. They were able to stay alive thanks to the 13-year-olds knowledge of survivor skills.  Small footprints were discovered at the crash site leading search teams to believe the children were still alive in the rainforest, which is home to jaguars, snakes, and other predators. The knowledge of fruits and jungle survival skills kept the siblings alive. Florida - Officials are warning people not to walk dogs near bodies of water, especially as it is alligator mating season. Recently a Florida man saved his dog from an alligator attack. The man was walking the dog along a river bank when an alligator came out of the water and snatched it. The man jumped on top of the alligator and freed his dog. This event spurred the Florida Wildlife Officials again to remind all walking near bodies of water to be on alert and definitely avoid if with pets. Illinois - a 9-year-old Wyoming, Illinois girl has gone viral for catching a Largemouth Bass with a McDonald's Chicken McNugget. The bass weighed 5 lbs. The girl stuck her McNugget on her hook before tossing her lure into a body of water. She reeled the bass in by herself… And this isn't the first time she's been adventurous with her choices of bait. She's had success too with crackers & gummy worms…. LOL… BEC says, HEY - WHATEVER WORKS, and WHATEVER gets kids outside!! FBI WARNING - These things noone is a fan of reporting on however, it is vital that we are all aware and up to date on the latest technology, especially when it could be a potential threat. The FBI is warning people to be careful when posting selfies online. Scammers and hackers are stealing the photos and then using artificial intelligence (AI) and deepfake technology to extort people. This is BAD stuff. The scam artists are placing people's faces on other people's naked bodies in which they then threaten to send pictures or videos to the victim's friends, family, and co-workers.  The FBI says the scammers ask for money to not send the fake, X-rated material. THIS is a topic to discuss with your family too as our youth are becoming younger and younger having full access to various social media as well as with the elderly.  One tip that BEC can offer is that before sharing photos on social media, like Facebook or Instagram, Snapchat, BeReal, etc... Take the time now to check your privacy settings, so that you are ONLY sharing information with people you want to be and to keep a close eye on your social media Friends Lists, that there have not been “Ghost accounts” created mirroring someone else which was added to your crew when they should not have been     COOKING, FISHING & WILDLIFE QUESTIONS Tigger has reviewed the vast number of questions received from listeners and fans of The Bend Show. He reaches out to the experts, and past guests on The Bend Show, to get the answers. Meet our experts and past guests.   COWBOY CHEF KENT ROLLINS Cowboy Kent Rollins is a genuine cowboy who has been cooking up a storm for over 30 years. He is known for his authentic cowboy cooking style, delicious recipes, and entertaining personality. Cowboy Kent Rollins was raised on a ranch in Oklahoma, where he learned how to cook from his mother and grandmother. He has been cooking on the open fire since he was a child, and his authentic cowboy cooking style is a reflection of his upbringing. Rollins is a true pioneer of cowboy cooking. He has a passion for cooking that is evident in every dish he prepares. Cowboy Kent Rollins has been featured on numerous television shows, including the Food Network's "Chopped Grill Masters", and winning "Throwdown with Bobby Flay" with his famous Kent Rollins Chicken Fried Steak to beat Bobby Flay... And since has won many other shows/competitions along the way. Ever wanted to crack the secrets to McDonald's Big Mac secret sauce, scroll down, as that's just what this Cowboy Chef has done, we share the YouTube tutorial for "The Big Mac - Cowboy Style Homemade Big Mac Recipe." Kent Rollins and his wife, Shannon Rollins, have released three cookbooks, one of which was just released called, Comfort Food the Cowboy Way. You can learn more about Kent and order his latest cookbook at KentRollins.com. You can also check out Kent Rollins' YouTube Channel here.    JOHNNIE CAMPBELL, PROFESSIONAL ANGLER Meet 30-plus-year veteran pro angler, Johnnie Campbell, as the newest member of The Bend Field staff. Growing up fishing on his father's charter boat on the Great Lakes, Johnnie Campbell honed his skills on Lake Erie's central basin. By age 21, Campbell had obtained his Master of Great Lakes US Coast Guard Captain's License, beginning his lifelong journey to becoming a Pro Angler, a Fishing Guide, and Sport Fishing Communicator. Since 1993, Campbell has made a career out of fishing. He has guided trips from Trout and Salmon in the Lower Niagara River, to Walleye in the Dakotas, to guiding on the Gulf of Mexico. Johnnie Campbell's pro angler stats are phenomenal having taken to competing at the highest level on the USFA, NAWA, PWT, MWC and NWT tournament fishing trails. We are excited to have him aboard the ship here at The Bend Show. Hear his story on how his successful career came to be, and remains a passion to this day. Johnnie Campbell; learn more or book a guided trip visit JohnnieCandle.com Facebook: @JohnnieCandleProfessionalAngler   JB's WILDLIFE DESIGNS Meet Jake Faehnrich, owner of JB's Wildlife Designs located in Mandan, North Dakota. Faehnrich is an exceptional up-and-coming taxidermist. From North American to Exotic wildlife trophies, JB's Wildlife Designs turns memories into Works of Art. Preserving our trophy animals, fish, and birds. Jake Faehnrich has experience in everything from mounts to rugs to painting on the skulls of our harvested trophies. JB's Wildlife Designs strive to exceed the expectation of every customer, preserving those moments and memories for a lifetime. Featuring: Jake Faehnrich; Taxidermist & Owner of JB's Wildlife Design Facebook: @jbswildlifedesign COOKING TREND & EASY RECIPE   Got a new trend, this one BEC says she is TOTALLY going to try. BEC is a huge pickle fan, and where she is from - You love Ranch Dressing and DILL PICKLES of all varieties! The newest Pickle trend is the answer to your need for an easy recipe or easy appetizer. Dip mini or petite dill pickles into warm, melted chocolate and then set on wax paper to harden. If using Kosher pickles, dip them into the warmed chocolate and then roll the pickles in sea salt and let harden. As mentioned, if you know BEC she will be surprising all of her family and friends this summer with this easy Fourth of July appetizer recipe! If you have a fondue pot, consider this as a fun activity too for the kids. So many possibilities with these Pickle Recipes.   Drinking Alcohol and Mosquitos. Another trend across social media has been debunked, drinking Gin & Tonic - we are sorry to report will not WARD OFF mosquitos! BEC & Tigger have heard of many reasons to have a cocktail or two, but not this one until I was approached and then had to investigate. It turns out that drinking alcohol actually makes you slightly more attractive to those biting skeeters, mosquitos. It is advised the best thing one can do is buy a true repellent. Personally, after trying many things; Tigger & BEC have weighed the pros and cons of tick-related diseases such as Lyme disease, one that is often overlooked by the medical world, and now stockpile their household with insect repellents that contain DEET. We know that some of you listening will not agree, and that is OKAY it has just been our family's decision to go after a Deep Woods product that contains preferably 40% Deet. Regardless, this year be sure to NOT be drinking that Gin & Tonic in hopes of warding off the mosquitos, and do plan ahead with some sort of bug repellent!   FIELD REPORTS & COMMENTS Call or Text your questions, comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow   SUBSCRIBE to The Bend YouTube Channel.   Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel The Outdoors, Rural America And Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

Back in L.A. erwartet Bill & Tom das schlechte kalifornische Wetter. Mit einem Gin Tonic in der Hand und wieder oder vielleicht auch immer noch kränkelnd empfängt Tom Bill nach 7 Wochen zurück im Studio. Nachdem die Super-Bäuerin Bill die Gipfel der Alpen bestiegen hat, war ihm der Saunabesuch mit seinen Mädels unangenehm. Unterdessen fragt sich die kleine zerfetzte verzottelte Maus Tom, ob seine Work-Life-Balance stimmt. Wovor die beiden im Alter große Angst haben, welchen Spitznamen ihr einem Penis (nicht) geben solltet und wer denn jetzt hier der Choleriker der beiden ist, wird heute geklärt! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join is this week where we cast our minds back to the sad event of the passing of our Queen and how we celebrated her. Whisk Tyra Banks off on a shopping trip while trying to still cure our after effects from COVID in alcohol news of the week. Of course... we get really angry at Keith McNally as per usual, all wrapped into a neat little bow that is.... Kylie Minogue! Follow us on instagram @thevodkabularypod Enjoy!

Na, noch wach? Man kann nur hoffen, dass es mehr Zeugnisse aus diesem Jahrtausend in die Archive der Menschheitsgeschichte schaffen, als ausgerechnet solche Baywatch Berlin Begleittexte, wie dieser hier. Muss man sich mal vorstellen: Was wäre das für ein UNGLAUBLICHES Pech, wenn das Einzige, was über unsere derzeitige Welt in 5000 Jahren von digitalen Archäologen ausgegraben würde, AUSSCHLIEßLICH dieser Text hier wäre. Sodass Historikern und Ahnenforschern irgendwann im Jahr 7250 oder so, gar nichts anderes übrig bleiben würde, als sich aus diesem HINGESCHISSENEN Buchstabensalat unsere komplette Kulturgeschichte zusammen zu puzzeln. Was sollen die denn von uns denken? Vermutlich, dass die größte Angst der Menschen von damals (heute) war, dass einem auf einer Party, einmal lustig angezündet, der Gin Tonic ausgeht und man daher IRGENDWIE lernen muss, wie man zwei so Eimer gleichzeitig trinkt, und trotzdem noch alle Menschen im Saal vollquatschend kann. Ebenso rätselhaft wird den Wissenschaftlern der Zukunft erscheinen, dass ein GEWISSER THOMAS SCHMITT lieber den ganzen Nachmittag Zuhause die Terrasse aufräumt, als mit seinem alten Freund Klaas in Österreich so zu tun als, sei dieser ein INTERNATIONALER PROMINENTER und umsonst Sacher-Torte zu fressen. “Die waren schon ganz schön bescheuert damals, vor allem der mit dem Leguan.” werden die Gelehrten sagen, und sich trotzdem erstaunt darüber zeigen, wie Heufer-Umlauf mit dem Angebot zur Teilnahme an einem Internet Format Namens "7vsWild" umgegangen ist. Hoffen wir einfach mal, dass außer diesem Text den Menschen aus der Zukunft wenigstens noch die aktuelle Folge dieses Podcasts in die Hände fällt. Irgendwo schwafelt da nämlich noch einer der drei was von Thomas Mann und Marie Curie und von da aus lässt es sich dann ja vielleicht etwas einfacher losforschen. Bussi, Baywatch & Baba. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/BaywatchBerlin

In which Robert & Amy celebrate the birth of Amy, the rebirth of Spring, and the berth without which the Admiral couldn't get to sea. Also, Robert E. Lee, Rita Moreno, Prince Charles, rolling away the stone, and turn of the century emo music. Winston Churchill, and the classic: Gin & Tonic.

With tension between the pair at a fever pitch, Darcey and Stacey prepare to launch their new clothing line; Darcey learns some shocking information about the new man in her life, and the twins head to New York City for Stacey's bachelorette party.WANT EPISODES COMMERCIAL-FREE? JOIN RealityGays+ Either on Patreon, https://www.patreon.com/RealityGays?fan_landing=true or Supercast, https://realitygaysmulti.supercast.tech/ NOTE: The $15 video tier is on Patreon only.Listen and review on our website https://www.realitygays.comBuy Tix for LIVE SHOWS HERE! https://linktr.ee/realitygaysFind us on the Socials:Tik Tok @realitygays https://www.tiktok.com/@realitygays?lang=enInstagram @RealityGaysPodcastFacebook @RealityGaysPodcastTwitter @RealityGaysPodY'ALL--COME AT US ON CAMEO! Book Jake or Matt! SISSY SWAG! Get a mug, shirt, pillow at our MERCH STORE!Wanna talk with your Sissy Squad? Join our PRIVATE FACEBOOK GROUPFind Mattie! Instagram: @theMattMarr Twitter: @theMattMarrFind Jake! Twitter: @jakeitorfakeit Instagram: @jakeitorfakeitListen to Mattie's other ADVICE podcast, THE DEAR MATTIE SHOW! Hosted on Acast. See acast.com/privacy for more information.

You may have heard me talking lately about how I've been enjoying an evening cocktail comprised of ketones instead of alcohol. This drink is a shockingly close equivalent to both the taste and effect of popular drinks like Gin & Tonic, Moscow Mule, Pina Colada, etc., but without any toxic side effects of alcohol (while I have no problem with a glass or two of organic, biodynamic red wine or a healthy cocktail here and there, it's been really nice to have a tasty alternative). The company that makes the drinks I've been consuming - KetoneAid - was founded by my guest on today's podcast, Mr. Frank LLosa, a serial entrepreneur who has an incredible track record of success in a number of fields from real estate, to highly technical photography for National Geographic, to one of the first cloud-based storage systems available to the public. Also formerly an elite Division I track athlete, Frank currently incorporates biohacking to stay competitive in all his endeavors, including a vegan ketogenic diet, hitting levels over 8.0mm on diet alone. Visit https://bengreenfieldfitness.com/ketoneaid and code BEN is auto-applied for free shipping up to $20. Full show notes: https://bengreenfieldlife.com/ketopodcast   Episode sponsors: Clearlight Sauna: If you want to sweat buckets in the privacy of your own home, go to HealwithHeat.com and use code: BEN for a discount and free shipping – the free shipping alone is a huge savings because these saunas are big, heavy, and well-made! BiOptimizers Magnesium Breakthrough: The 7 essential forms of magnesium included in this full spectrum serving help you relax, unwind, and turn off your active brain after a long and stressful day so you can rest peacefully and wake up feeling refreshed, vibrant, and alert. On top of the promo code ben10 for 10% discount, you can unlock a special gift with purchase - for a limited time only. Go to magbreakthrough.com/ben now and get your gift. Organifi Gold Chocolate: Organifi Gold Chocolate is a superfood hot chocolate healthy enough to drink everyday. It was formulated to deliver the same amazing benefits as Organifi Gold, but with a delicious chocolate flavor to help curb those holiday cravings. Go to organifi.com/Ben for 20% off your order. Levels: If you want to better understand how food affects your health by trying continuous glucose monitor, go to levels.link/Ben to learn more. They also have a really well-researched, in-depth blog that I recommend checking out if you're just looking to learn more about topics like metabolic health, longevity, and nutrition. Mitozen: Whether you are seeking enhancement with anti-aging, inflammation, or sleep, Mitozen's focus on antioxidants, melatonin, glutathione, CBD, plant terpenes, probiotics and plant polyphenols will undoubtedly cause a ripple effect in your health journey. To try Mitozen's wide range of cutting-edge products head on over to mitozen.com/ben and use code BEN for 5% off. Boundless Parenting: Everything you need to know about family, parenting, and raising healthy, resilient, free-thinking, and impactful children. Go to boundlessparentingbook.com and pre-order your copy now.

In this lively chat with David T. Smith, spirits judge, consultant, and author of Gin Tonica, some of the topics we discuss include: A history of the Gin & Tonic cocktail, which turns out to be a bit more punk and DIY than it's often played up to be, as well as a bit more recent than we like to romanticize. The ways in which cultural differences in the US and the UK, like the widespread adoption of ice and the proximity to fresh citrus, worked to generate strikingly different conceptions of what we imagine as a “classic” gin & tonic. Then, of course, we explore how a few chefs in the Basque region of Spain took this drink into the kitchen in the last 20 years and completely transformed the way the cocktail can look, feel, and taste. We also take a moment to zoom out - as we gin nerds like to do - and examine some of the current trends in the gin world, both here in the US, and elsewhere in the world, such as the strategic deployment of local botanicals and the targeted deployment of distillate base AS a botanical. Along the way, we answer pressing questions like: why does David know what blood plasma tastes like?, is that a lego piece in your mixing glass?, did you just let Chat GPT write your tasting notes for you?, and much, much more. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

With COVID travel restrictions gone, I expect people to revert back to their old ways where January is the biggest travel planning month. I wade into the debate between booking direct with travel providers vs. booking with agents and 3rd-party sites. I see how well my travel tips did during the Southwest cancellation chaos, and then pull out a little more of my conversation with Jeff Cioletti, author of the new book Imbibing for Introverts; this time about how gin is going global with a local twist.Check out this episode's show notes here

The G&T is a classic cocktail for some

En tiempos de la Compañía de las Indias Orientales, además de funcionarios, los agentes de la Compañía eran conquistadores y, como tales, se quedaban con el botín, de modo que se convirtieron en el prototipo de la vida regalada, con riquezas más allá de los sueños de sus compatriotas en Inglaterra. Generalmente eran ingleses bien educados de la clase media alta que fueron en parte a ganar dinero, pero también a divertirse y vivir emociones y aventuras amorosas en un lugar exótico muy diferente a Gran Bretaña. Había más oportunidades y el botín era más abundante.Suscríbete a nuestra revista MUY HISTORIA con un descuento del 50% accediendo a este link y usando el código descuento especial para podcast - PODCAST1936https://suscripciones.zinetmedia.es/mz/divulgacion/muy-historia?a=1Comparte nuestro podcast en tus redes sociales, puedes realizar una valoración de 5 estrellas en Apple Podcast o Spotify.Gracias por escuchar nuestros 'Grandes Reportajes de Muy Historia'Dirección, locución y producción: Iván Patxi Gómez Gallego

RECORDED ON LOCATION AT LOQUITA, SANTA BARBARA We take you behind the curtain, the bar and the kitchen with the team at Loquita. Featuring stories by Owner Sherry Villanueva, General Manager Gerardo Ibarra, and Executive Chef Sergei Simonov. You will hear fascinating stories about the authentic Chumash blessing and bonfire ceremony held at Loquita before they opened, the tireless search for Spanish authenticity, travels to Spain with the Villanueva Girls, and the love and passion for Santa Barbara and the friends and family that make Loquita one of a kind! Get the inside scoop, and then go! have a Gin Tonic on me! With an amazing soundtrack by Chris Fossek Roni Benise & The Gypsy Kings https://www.loquitasb.com