Podcasts about orwine

We conclude our countdown to the main event as the Big Board auction closes out and we welcome the following vintners:Pat Dukes, Dukes Family VineyardsIan Burch, Archery SummitDavid Millman, Domaine Drouhin OregonMichael Etzel, Beaux FreresHans Van Dale, Dusky Goose

The countdown to Salud's main event continues as our virtual Big Board comes to a close with Salud Cuvee Pinot Noirs in the spotlight. Vintners joining us in this episode include:Bill Sweat, Winderlea Vineyard & WineryBen Casteel, Bethel Heights VineyardKate Ayres, Penner-Ash Wine CellarsClare Carver, Big Table FarmJared Etzel, Domain Roy & fils 

Elk Cove Vineyards reveals a special treat as we celebrate 30 years of health care and support for our vineyards workers thanks to the Salud Auction. In this episode, vintners joining us include:Anna Campbell, Elk Cove VineyardsHeather Perkin, Elk Cove VineyardsGuillaume Large, ResonancePeter Shea, Shea Wine CellarsErnie Pink, Amalie Robert Estate

Celebrating 30 years of support for Oregon's vineyard workers and their families, the Salud Oregon Pinot Noir Auction is one-of-a-kind. In this episode, Brian welcomes vintners to showcase their library Pinot Noir up for grabs at this year's auction. Joining us in this episode:James Frey, Trisaetum WineryRobert Brittan, Brittan VineyardsErik Kramer, Willakenzie VineyardsGina Hennen, Adelsheim VineyardChris Fladwood, Soter VineyardsChris Burrough, Twomey Cellars

This year's event features a virtual Big Board Auction and it's attracting some serious attention as we count down to the main event. In this episode, Brian introduces a different twist to this year's event-  Oregon Chardonnay. Joining us in this episode:Rollin Soles, ROCO WineryGary Horner, Erath WineryCody Wright, Purple Hands WineryDaniel Estrin, Cristom Vineyards

Brian returns to host the Salud Oregon Pinot Noir Auction again this year, as the event celebrates its 30th Anniversary. In the first of a six-part series with Salud Vintners,  Brian welcomes the following vintners to share the impact of Salud, providing healthcare and outreach to vineyard workers thanks to the Salud Mobile Clinic. Guests joining us in this episode include:Anna Maria Ponzi, Ponzi VineyardsKen Austin, Rain Dance VineyardsKate Payne Brown, Stoller Family EstateKatie Santora, Chehalem WineryJim Anderson, Patricia Green Cellars

A half century ago only a handful of people knew how special Oregon's Willamette Valley was for grape growing. Cal Knudsen was among them, and as word got out, Brian Croser made the journey from Australia to see, and taste, for himself.  With his expectations confirmed, Croser teamed up with sparkling wine guru Rollin Soles to start Argyle, with Knudsen fruit as their founding vineyard. To this day, the Argyle-Knudsen partnership lives on in, and in this episode Croser joins Page Knudsen-Cowles and Host Brian Bushlach to reflect on what brought him to Oregon, and what keeps bringing him back.

We've all heard the saying "it all starts in the vineyard". It's a cliche because it's true! When the legends of the Oregon wine industry needed an expert hand on their vineyards, they called Allen Holstein. In this episode, Brian invites Page Knudsen Cowles to co-host another episode as we celebrate Knudsen Vineyards 50th Anniversary with the man who made it all possible in the vineyard.

The Burgundian influence on the Oregon Wine Industry, particularly the Willamette Valley, is inescapable. The Drouhin Family, led by Veronique, planted the French flag in the Dundee Hills in the 1980's and in doing so, legitimized the Oregon industry and fostered a partnership and friendship between the two regions. In this episode, Veronique joins us from Beaune to reflect on the relationships and growth of the industry with Brian and Page Knudsen Cowles.

1971 was a landmark year in Willamette Valley Wine Country- they just didn't know it at the time! Both Knudsen Vineyards and the Sokol Blosser Winery were founded in '71, and a half century later, they're both celebrating their 50th Anniversary. The parallels don't end there- both operations are now run by each family's second generation. In this episode, Brian welcomes back Page Knudsen Cowles to co-host as Alison and Alex Sokol Blosser join us for a fun conversation comparing notes on the past five decades in Oregon Wine Country.

You've probably heard of Argyle Wines thanks to Rollin Soles, who put the winery, and Oregon sparkling wine, on the map. There's a Knudsen connection in the DNA of Argyle, as Cal Knudsen teamed up with Brian Croser to found the Dundee Wine Company, giving birth to Argyle. To this day, Argyle is still sourcing the Knudsen Vineyards fruit for its award winning bubbles. In this episode, Brian invites Page Knudsen Cowles and Rollin Soles to share their journey in a fun and entertaining download.

There are many iconic names associated with the Oregon wine industry, but perhaps none as widely recognized as Dick Erath, who partnered with Cal Knudsen in 1971 to form the iconic Knudsen-Erath label. In this episode, Brian welcomes Page Knudsen Cowles and Dick Erath to revisit the roots of the Willamette Valley and the rolling Dundee Hills, reflecting on the past, present and future of the Oregon wine industry.

When Oregon wine country was in its infancy, two men from different backgrounds teamed up to create an iconic winery that today is known to millions around the world. Timber executive and vineyard visionary Cal Knudsen joined tech genius and winemaking wizard Dick Erath to form Knudsen-Erath Vineyards. As Knudsen celebrates 50 years in Oregon wine country, there's nobody better than Mr. Erath himself to reflect on the past, present, and future of the Oregon industry.

Let's be honest. It's been a tough year or so... As the west coast states continue erratic and unpredictable re-openings, Oregon Wine Country awaits. If you're looking for safe, socially distanced, outdoor activities, then plan your trip and celebrate Oregon Wine Month! In this episode, Brian welcomes Chehalem Winemaker Katie Santora, who offers travel & planning tips to help make your long-awaited return to wine country enjoyable.

The Salud Big Board Auction comes to a close, raising a remarkable $204,600 in just three days of online bidding. Now, we count down to the main virtual event on Saturday evening. In this final Big Board Auction episode, we raise a glass via Zoom for Oregon vineyard workers! In this session, Brian welcomes Clare Carver from Big Table Farm, Mo Ayoub from Ayoub Wines, Domaine Roy's Jared Etzel, Grant Coulter from Flaneur Wines and Jim Anderson from Patricia Green Cellars. The vintners share an update from their respective wineries, insight on their exclusive Salud cuvees, and how important the health & well being of vineyard workers is to the Oregon wine industry.Please visit www.saludauction.org to learn more and donate.

The Salud Big Board Auction continues as we raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes Winderlea's Bill Sweat, Chris Hermann from 00 Wines, Anna Campbell and Heather Perkin from Elk Cove Vineyards, winemaker Bryan Weil representing Rain Dance Vineyards, Domain Drouhin's David Millman, and Michael Fay from Domaine Serene. The vintners share an update from their respective wineries, insight on their exclusive Salud cuvees, and how important the health & well being of vineyard workers is to the Oregon wine industry.Please visit www.saludauction.org to learn more and donate.

The Salud Big Board Auction continues as we raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes artist & winemaker James Frey from Trisaetum, Kate Payne-Brown of Stoller Family Estate, Peter Shea of Shea Wine Cellars, Cody Wright of Purple Hands and Twomey's Chris Burrough. The vintners share an update from their respective wineries, insight on their exclusive Salud cuvees, and how important the health & well being of vineyard workers is to the Oregon wine industry.Please visit www.saludauction.org to learn more and donate.

The Salud Big Board Auction continues as we raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes winemakers Gina Hennen of Adelsheim ,Ben Castell of Bethel Heights, Katie Santora of Chehalem, Pat Dukes & Kelly Kidneigh of Dukes Family Vineyard, Erik Kramer of Willakenzie Estate, and Dusky Goose representative Pamela MacLellan. The vintners share an update from their respective wineries, insight on their exclusive Salud cuvees, and how important the health & well being of vineyard workers is to the Oregon wine industry.Please visit www.saludauction.org to learn more and donate.

We can't be together this year, so let's raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes Amelie Robert Estate's Ernie Pink, Gary Horner from Erath, Eric Hammacher from his namesake winery, Kate Ayres from Penner-Ash, Luisa Ponzi of Ponzi Winery, and Guillaume Large from Resonance. The vintners share an update from their respective wineries, insight on their exclusive Salud cuvees, and how important the health & well being of vineyard workers is to the Oregon wine industry. Please visit www.saludauction.org to learn more and donate.

The Salud Big Board Auction continues as we raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes Ian Burch from Archery Summit, Beaux Freres second generation Winemaker Mikey Etzel, Oregon Legend Ken Wright, Anthony Van Nice from Solena Estate, and Cristom's Tom Gerrie. The vintners share an update from their respective wineries, insight on their exclusive Salud cuvees, and how important the health & well being of vineyard workers is to the Oregon wine industry.Please visit www.saludauction.org to learn more and donate.

We return to one of our favorite destinations, the Applegate Valley and Cowhorn Vineyard & Garden. Brian reconnects with Bill Steele, who co-founded the winery with his wife Barbara. They revisit the backstory of this iconic winery and what prompted Bill & Barbara to become the industry leaders in biodynamics. Ultimately, it's all about the Rhone varietals, perfect for this site in Southern Oregon. They are all showing well, all are highly rated, but it's the "drink now" aspect that we appreciate most of all.

How many times have you dreamed you were at your favorite winery or vineyard? Probably often these days... Unfortunately, your favorite winery or vineyard is hours away, requires a reservation or must limit capacity due to the virus. What if you could experience it pre-COVID? No masks, no crowds, in virtual reality? That's what Stoller Family Estate is doing with their groundbreaking Immersive Experience Center. We explore the experience and get an update on the Oregon industry with Stoller President Gary Mortensen in this episode of Vintage.

In this interactive, virtual episode Brian welcomes Stoller Family Wine Group VP of Winemaking Melissa Burr and Chehalem Winemaker Katie Santora to share the story of Chemistry, a collaboration between the teams at Stoller & Chehalem. Follow along with us at www.chemistrywine.com to browse the lineup from Chemistry, and have these amazing wines at an incredible value delivered right to your front door!

The second generation of Oregon winemakers is now well established. In the Willamette Valley, where their parents migrated 30+ years ago, this group has set a new standard for the industry, raised expectations, perfected a Burgundian-style Chardonnay, and they are now turning their attention to sparkling wines. Jesse Lange is the winemaker, and an industry leader for his generation of smaller, family wineries that thrive in this region. Brian heads to the Dundee Hills to revisit Lange Estate Winery & Vineyards.

Earl & Hilda Jones moved cross-country and chose the rolling hills of Southern Oregon to plant their favorite Spanish varietal Tempranillo. The name Abacela originates from the Latin word Abacelar, which means "to plant a grape vine". In doing so, Earl & Hilda put Tempranillo and Southern Oregon on the map for American wine consumers. In this episode, Brian reconnects with Earl to retrace the history of this iconic Oregon winery.

The indigenous peoples of this Oregon region called it "Chahelim", or "Valley of Flowers". Today, it's a valley of vineyards, where Harry Pederson-Nedry first planted Pinot Noir in the 1980's. He opened Chehalem Winery in 1990, and grew it into one of Oregon's most popular brands. Business partner Bill Stoller bought Harry out last year, and now it's time for the next generation at Chehalem led by winemaker Katie Santora.

Voted “Best Tasting Room in America” by USA Today, Stoller Family Estate produces award-winning wines in a spectacular setting on the western edge and south facing slopes of the Dundee Hills. Brian’s trip to the estate continues as he revisits this popular property and spends time with Associate Winemaker Kate Payne-Brown.

Oregon Wine Month continues throughout May, and Brian returns to the Willamette Valley to learn more about the collaboration between vintners in the Stoller Wine Group. The new label is called, appropriately, "Chemistry", as winemakers from Chehalem & Stoller Family Estate combine forces to produce value wines that bring the best of both to the market.

From the Willamette Valley to Southern Oregon, the Columbia Gorge to the Rocks District, and across the state, May is Oregon Wine Month. In this episode, Brian travels to the western edge of the Dundee Hills to visit Stoller Family Estate, counting down to the Memorial Day holiday, the biggest weekend in Oregon wine country.

Trisaetum, led by artist & winemaker James Frey, continues to produce award winning wines. But in the heart of Oregon wine country, the focus here isn't on Pinot Noir, but on Riesling. That said, James and his team produce beautiful wines across the board, including a sparkling that rivals the grower champagnes from France. Brian revisits the Ribbon Ridge winery that doubles as an art gallery.

With respect to all of the Oregon wine pioneers, I refer to the Ponzi's as the "First Family" of the Oregon Wine Industry. They arrived from Northern California in the late-1960's and put their small family to work on a farm outside Portland. Along the way, Dick & Nancy Ponzi founded Ponzi Vineyards, Bridgeport Brewing, and the Dundee Bistro. They passed the winery to their daughters, winemaker Luisa and Maria on the business side. Maria joins us to share her story of growing up in the Ponzi family.

One of Oregon's largest producers by volume, Duck Pond Cellars retains the feel of a small family operation. Founded by the Fries Family in the early-1990's and purchased by Integrated Beverage Group in September 2018, Duck Pond Cellars is undergoing a rebirth. IBG is making a major investment, renovating the tasting room and bringing in A level talent like Master Sommelier & Chief Wine Officer Brett Zimmerman. Brian connects with Brett to learn more about his wine journey, and the past, present & future of Duck Pond Cellars.