Podcasts about oregon pinot noir

This interview is with Alberto Alcazar of Lanphere Cellars. In this interview, Alberto discusses joining the Oregon wine industry in the late 90s and how it has changed over time.Alberto talks about moving to Oregon in 1993 and starting in the industry. Alberto moved from California to Oregon in search for good education for his family. During this time, Alberto discovered his loved of Oregon Pinot Noir and took the opportunity to be on the bottling line for Ken Wright in 1997. From there, Alberto was hired full-time and continued working at Ken Wright for the next 20 years. In 1998, Alberto started taking winemaking and vineyard management courses at Chemeketa during the pioneer phase of the program. Alberto notes that he had to learn English alongside the course material.Alberto discusses working with Ken Wright and his development in the cellar. For a long time, Alberto was in the role of cellar master as Ken's right-hand. Alberto was heavily involved in the winemaking and learned to trust the taste of the grapes. Alberto explains his enjoyment of seeing the transformation from vines to glass. While working at Ken Wright, Alberto helped create the Armonéa Wines label in 2008. After almost a decade, Alberto purchased the Armonéa inventory in 2017. In 2018, Alberto joined forced with Bob Lanphere Jr. as the vineyard manager and winemaker of Lanphere Cellars.Later in the interview, Alberto talks about the future at Lanphere and what wine means to him. Alberto believes that it is more important to increase the quality of wine rather than making more of it. Alberto plans to continuously increase the quality of the wines he makes. Alberto loves when his wines are making people happy. To Alberto, wine is about friends and family.This interview was conducted by Rich Schmidt at Lanphere Cellars in Aurora on August 25, 2026.

This interview is with Elishca Charles of Kann. In this interview, Elishca discusses her journey through hospitality and what it means to her.Elishca talks about her early aspirations of becoming a military doctor, studying public health in college. When Elishca realized that career might not bring her the most joy, she started working in restaurants and never left. Elishca started learning about wine with her coworkers and continued educating herself from there. After the pandemic, that restaurant could not keep her in the same capacity, so she switched to the hotel industry as a food and beverage manager where she got experience in event planning. Throughout this time, Elishca was growing her wine knowledge and wanted to work in a winery. Visiting Oregon awhile back, Elishca decided to make the move in 2023 and secured a job at Domaine Serene.Elishca discusses her experiences within the Willamette Valley and her transition to Kann. Elishca had always loved Oregon Pinot Noir and grew a deeper appreciation for the Willamette Valley working for Domaine Serene. She hoped people left the winery feeling curious to try more wines and exposed to what is in our backyard. From there, Elishca was offered the opportunity to interview with Kann for a general manager position. Elishca had dined at Kann previously, and had dreamed of working there. Kann combined Elishca's Haitian culture and the food she grew up eating with her love of wine. Later in the interview, Elishca talks about what hospitality means to her. Elishca defines hospitality as an unwritten and unspoken language. She believes that hospitality is felt immediately when walking into a new place. She notes an experience she had with her grandmother in Haiti who did not share the same language. Elishca explains that her grandmother communicated through food and hospitality, something she takes with her throughout the industry.This interview was conducted by Rich Schmidt at Kann in Portland on August 18, 2026.

Some people make wine. Others shape an entire wine region.In this episode of Wine Crush Podcast, we sit down with Dai Crisp and Boone McCoy-Crisp of Lumos Wine Co., a family whose fingerprints can be found across some of Oregon's most celebrated vineyards.For more than three decades, Dai has been a pioneer of certified organic viticulture and has managed the legendary Temperance Hill Vineyard, helping define what world-class Oregon Pinot Noir can become. Alongside his son, Boone, the next generation of the family is carrying that legacy forward through thoughtful winemaking, sustainable farming, and a deep respect for the land that has been in their family for generations. Lumos, founded in 2000 on the family's historic Wren Vineyard, has become known for honest, site-driven wines that showcase the character of the Willamette Valley. (Lumos Wine Company⁠)Together we explore the history of the Crisp family, the evolution of Oregon wine, the philosophy behind organic farming, and what it means to steward vineyards that have helped shape the reputation of the Willamette Valley. This is more than a conversation about wine. It's a story about family, legacy, resilience, and the people dedicated to preserving Oregon's rich winemaking heritage for generations to come.If you love Oregon wine, vineyard history, Pinot Noir, and the stories behind the bottle, this is an episode you won't want to miss

Some people make wine. Others shape an entire wine region.In this episode of Wine Crush Podcast, we sit down with Dai Crisp and Boone McCoy-Crisp of Lumos Wine Co., a family whose fingerprints can be found across some of Oregon's most celebrated vineyards.For more than three decades, Dai has been a pioneer of certified organic viticulture and has managed the legendary Temperance Hill Vineyard, helping define what world-class Oregon Pinot Noir can become. Alongside his son, Boone, the next generation of the family is carrying that legacy forward through thoughtful winemaking, sustainable farming, and a deep respect for the land that has been in their family for generations. Lumos, founded in 2000 on the family's historic Wren Vineyard, has become known for honest, site-driven wines that showcase the character of the Willamette Valley. (Lumos Wine Company⁠)Together we explore the history of the Crisp family, the evolution of Oregon wine, the philosophy behind organic farming, and what it means to steward vineyards that have helped shape the reputation of the Willamette Valley. This is more than a conversation about wine. It's a story about family, legacy, resilience, and the people dedicated to preserving Oregon's rich winemaking heritage for generations to come.If you love Oregon wine, vineyard history, Pinot Noir, and the stories behind the bottle, this is an episode you won't want to miss

Send us Fan MailFiresteed Oregon Pinot Noir 2024This value Oregon Pinot Noir has been around since 1992.This Brand has been bought and sold several times, but it still tastes good.It is Oregon Pinot Noir, not just Williamette Valley Pinot, but it drinks well.It is Old School in style, which is the way I like it.Twelve bucks gets you a delicious very useable Pinot Noir for your summer outings.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

After more than 200 episodes, we are doing something we have never done before. We are doing a head-to-head comparison of two wines that are from the same grape, same year and the same region and have high ratings from reputable wine reviewers, but one is twice as expensive as the other. And we want to know - can we actually tell the difference between these two wines that have such different price points. Does a more expensive wine taste better or bring you more joy? We will let you know! We also talk about why wine reviews can be unreliable (but not ours, heavens no!), and why Oregon Pinot Noir can be pricey. Hint: when you make great wine carefully, and you choose to work with a grape as finicky as Pinot Noir, and when you only make a small amount of wine, that shizz is going to be expensive. Rather than saying expensive, we would maybe say a luxury item. That sounds better. Wines reviewed in this episode: 2023 Soter Vineyards Planet Oregon Pinot Noir, 2023 Chehalem Estate Vineyard Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In this episode of Robots and Red Tape, Nick sits down with Chris Anderson of Joy of Wine Company to unpack AI's game-changing potential in the wine industry—starting with crushing compliance headaches. Chris, a certified wine specialist with IRS experience and deep sales background, shares how he built Compliance Vine™ to automate state-by-state reporting for DTC shippers. What used to take 80+ hours a month now happens in minutes via drag-and-drop CSVs, unlocking insights like top sales trends and historical data.We geek out on the three-tier system, post-Prohibition regulations, DTC market evolution (from $5B boom to higher-price focus), AI sommeliers, regional highlights (Virginia Nebbiolo, Washington Syrah, Oregon Pinot Noir), and why passionate artisans need tech to thrive. If you love wine, hate red tape, or wonder how AI can make joyful industries even better— this one's for you. Subscribe for more conversations at the crossroads of AI, regulation, and real-world innovation.If you love wine, hate red tape, or wonder how AI can make joyful industries even better— this one's for you.Subscribe for more conversations at the crossroads of AI, regulation, and real-world innovation.

Hey! If we're being honest, soup season is basically the best season — cozy sweaters, warm bowls, and yes, perfectly paired wine. I had so much fun chatting through these with Topher and dreaming up combos that actually make the soup sing (and sometimes calm the heat from sriracha). Here are the highlights, like I'm telling you over a bowl on my kitchen counter.Chili: Go fuller-bodied. Think an Argentinian or Chilean Malbec — it's got that smoky, peppery vibe and enough fruit to stand up to tomato tang, meatiness, and bean earthiness. Imagine cornbread, chili, and a glug of Malbec — chef's kiss.Pho: Versatile depending on how you dress it, but a slightly off-dry Gewürztraminer is brilliant if you load it up with heat (it tames spice). If you're keeping it clean and herb-forward, a crisp rosé is unexpectedly perfect — light, refreshing, and matches the broth without overpowering the basil and cilantro.Bread-bowl French Onion: Rich, savory, and cheesy — you want something that complements without crushing it. An Oregon Pinot Noir with bright red fruit and savory undernotes is a lovely match; it's lush but not heavy, so the soup's sweetness and the bread bowl's heft stay balanced.Campbell's Chicken Noodle (comfort sick-day vibes): Skip the wine and try a hot toddy — warming whiskey, honey, lemon, maybe hot apple cider and a cinnamon stick. It feels medicinal in the best, coziest way and is exactly the kind of thing you'll want with nostalgic, soothing soup.Mediterranean Lemon Chicken with Orzo: I love a regional match — Xinomavro (red) if you're leaning earthy/complex, or Assyrtiko (white) for bright lemon zest, sea-spray salinity, and minerality that plays so well with lemon-and-orzo broths. Full disclosure: I also poured in a couple cups of boxed Sauvignon Blanc while winging the recipe, and honestly — it works. Cook with your heart.Loaded Baked Potato Soup: A lightly oaked Chardonnay — think subtle creaminess, not buttery overload (look for lighter malolactic influence or a Montrachet-style restraint). It mirrors the soup's richness without turning it into a dairy duel.Okay, I'm starving now — tell me your go-to soup and I'll tell you what I'd pour. Slurp it up, friend.

In this very special live-recorded episode, Jessica visits Balanza Vineyard in the heart of Oregon's Dundee Hills to sit down with Chaly and Kerry Balanza and hear the beautiful love story that became the foundation of their wine journey. From their first meeting on a tennis court in Austin, Texas, to falling in love with Oregon Pinot Noir, and finally planting roots in wine country, Chaly and Kerry's story is one of passion, risk-taking, and a deep devotion to creating community through wine, food, and hospitality. You'll hear how an impromptu vacation turned into a life-changing decision, what it was like to plant their very first vines in 2014, and how they transformed a rugged piece of farmland into the welcoming estate and boutique B&B that now hosts travelers from around the world. Together, they share how their wines—Pinot Noir, Chardonnay, Rosé, and the playful Block Party Pinot—reflect not only the beauty of the Dundee Hills but also the adventurous spirit that brought them here. This is a conversation about love, legacy, and the magic that happens when you take a leap of faith into the unknown Website https://www.balanzavineyard.com/ Instagram https://www.instagram.com/balanzavineyard/

Send us a textEver wondered if a $12.99 bottle could deliver the experience of a premium regional wine? Our latest deep dive proves that exceptional wine doesn't always come with an exceptional price tag.The Willamette Valley has earned its reputation as one of the world's finest Pinot Noir regions, with bottles typically starting at $25 and quickly climbing past $40. That's what makes Aldi's Specially Selected Willamette Valley Pinot Noir 2024 such a fascinating discovery. At just $12.99, this wine challenges everything we assume about price and quality in the wine world.Bottled by Precept Wine (the largest independently owned wine company in the Northwest), this Pinot showcases the classic transparency and garnet hue that aficionados look for. But it's the complexity that truly surprises - dried leaves, herbal notes, pencil shavings, black cherry, and cranberry create that quintessential Pinot Noir profile that makes you pause between sips. The mouthfeel balances smoothness with just enough spicy edge to keep things interesting. As one well-regarded online review site noted with its 94-point score: "Buy it, that's all there is to it."The current wine industry downturn (with sales down roughly 10%) has created a silver lining for consumers. Excess inventory and production means premium wines are finding their way to market under store labels at fraction of typical costs. For Pinot lovers or anyone curious about what makes Willamette Valley special, this bottle offers an authentic experience without the premium price tag. It's not "dumbed down" for mass appeal - it's a genuine example of what makes Oregon Pinot Noir special. Try it with your next meal or simply on its own, and discover what happens when great wine regions meet great value. Have you found any exceptional wine bargains lately? We'd love to hear about your discoveries!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

We're back with Season 6 of The Wine & Chisme Podcast! To kick things off, I'm joined by Sofia, the passionate Latina vintner behind Cramoisi Vineyard, located in Oregon's stunning Willamette Valley. In this episode, Sofia shares her journey from growing up in Chile surrounded by wine culture to becoming a vineyard owner just outside of Portland, OR. We talk about the challenges and triumphs of carving out space as a Latina in the wine industry, what makes Oregon Pinot Noir so special, and the deep connection between heritage, passion, and the land. What you'll hear in this episode: Sofia's journey from Chile to Oregon's wine country How Cramoisi Vineyard came to life and its focus on Pinot Noir The realities of being a Latina vintner in a traditionally Eurocentric industry Why storytelling and heritage matter in wine Advice for anyone dreaming of stepping into the wine world Grab a glass of your favorite vino and join us for this inspiring Season 6 premiere!

Send us a textDiscovering exceptional wine values is always exciting, especially when they come from unexpected places. The Sunshine Mountain Vineyard Pinot Noir 2023 from the Columbia Valley of Oregon represents exactly this kind of delightful surprise - a $14.99 Trader Joe's exclusive that punches well above its weight class.What makes this Pinot truly special is its origin story. Unlike the typical Oregon Pinot Noir from Willamette Valley, this single-vineyard wine hails from about 60 miles east of Portland where the Columbia Valley extends into Oregon. This distinctive microclimate boasts volcanic soils and approximately 300 days of sunshine annually - dramatically different conditions than you'd expect in typically rainy western Oregon. These unique growing conditions contribute to a Pinot Noir with remarkable character and complexity.The wine itself reveals classic translucent garnet coloration and that wonderfully funky, complex nose that Pinot enthusiasts crave. Unlike most value-priced Pinot Noir that aims for immediate approachability, Sunshine Mountain presents as more individual and complex. It starts somewhat tight, with sharp edges and spicy notes that might challenge your palate initially. But patience is rewarded - give it time to breathe, swirl your glass, and watch as beautiful fruit flavors emerge to balance those initial sharp notes. This evolution in the glass, typically found only in more expensive bottles, transforms it into something truly special.Produced by Precept Wine Company (through their Northwest Collective subsidiary), the largest independent wine producer in the Northwest, this bottle delivers what Trader Joe's suggests would normally compete with wines in the $20-30 range. Whether you're a casual wine drinker or a dedicated Pinot enthusiast, this bottle offers an opportunity to experience a distinctive expression of Oregon terroir at a fraction of the expected price. Give it the time it deserves to open up, and you'll discover why single-vineyard Pinot Noir from unique growing regions creates such passionate devotees.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

With the Fourth of July upon us, Adam, Joanna, and Zach reflect on the fact that beer no longer is the de facto drink of that holiday and the entire summer, now having to share the stage with hard seltzers, vodka lemonades, hard teas, and a host of other canned and packaged goods that feel just as much at home for outdoor summer drinking occasions as beer does. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Wimbledon's Signature Drink Deserves Its ‘Honey Deuce Moment'Zach is reading: We Asked 8 Sommeliers: What Supermarket Wine Do You Secretly Love?Adam is reading: The Mount Rushmore of Oregon Pinot Noir, According to 8 Wine ExpertsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Send us a textThe wine world is shifting beneath our feet. While premium bottles holding steady, everything else has plummeted a shocking 12% in sales over the past year. But as Domain Dave reveals, this market correction creates a golden opportunity for savvy wine lovers.Trader Joe's Platinum Reserve Dundee Hills Willamette Valley Oregon Pinot Noir 2023 exemplifies the extraordinary values emerging from this challenging market. At just $14.99, this wine delivers the distinctive character of one of Oregon's most respected wine regions at a fraction of typical prices. The Dundee Hills appellation, birthplace of Oregon winemaking and known for its volcanic soils, typically commands $25-75 for quality Pinot Noir. This bottling offers that same terroir-driven experience at an unprecedented value.What makes this wine special? The cooler climate of Willamette Valley (30 miles southwest of Portland, 40 miles from the ocean) creates a leaner, more elegant expression than typical California Pinots. Professional winemakers with decades of experience craft this wine in a Burgundian style—long, subtle, and very dry with that distinctive volcanic soil minerality. While not an estate bottling, it leverages high-quality fruit that would normally command much higher prices. The wine offers sophistication that belies its modest price tag, making it an ideal introduction to Oregon Pinot Noir or a daily drinker for experienced enthusiasts. Ready to explore the silver lining in the wine industry's struggles? This bottle delivers exceptional quality that drinks like wines twice its price—grab it while supplies last and discover why Dundee Hills has earned its stellar reputation.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Roserock by Domaine Drouhin In this episode, Rob and Scott review a classic Oregon Pinot Noir by a classic Burgundian producer Domaine Drouhin and their Roserock.  So come join us, on The Wine Vault.

It ain't easy to find an Oregon Pinot Noir under $25, but in this episode, we taste and review 3 Willamette Valley Pinot Noirs to see if any of them are worth seeking out, and in particular, if the 2022 Costco Kirkland Signature Willamette Valley Pinot Noir is worth snagging. Willamette Valley in Oregon is said to create maybe the best Pinot Noir outside of Burgundy, and many of the Oregon Pinot Noirs command a premium price - maybe not as high as the great Burgundies, but still a pretty penny. So the real question we are looking to answer is - can you get a great or even good Pinot Noir at a price point under $20. And if so, where does the Kirkland version, rank in comparison? We are not going to give it away - we want you to listen in to learn more - and we do spend some time talking about the amazing woman behind the Kirkland Willamette Pinot Noir named Sarah Cabot. She has a great story, and there are some overlaps with our backgrounds, so we are thrilled to learn more about here. Wines reviewed in this episode: 2022 Kirkland Signature Willamette Valley Pinot Noir, 2022 Cloudline Willamette Valley Pinot Noir, 2022 Maison L'Envoye Straight Shooter Willamette Valley Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Send us a textDive into the world of Oregon Pinot Noir with our exploration of Elouane, the exciting new project from winemaking prodigy Joe Wagner. Following his massive success with Meiomi (which he sold for hundreds of millions), Wagner brings his considerable talents to coastal Oregon vineyards with remarkable results.The name "Elouane" combines two French words meaning "good light" – a perfect description for this luminous, beautifully crafted Pinot. Unlike wines that focus exclusively on Willamette Valley, this 2022 vintage sources grapes from southwestern, central, and northwestern coastal Oregon, creating a comprehensive taste of what the region has to offer.What truly sets this wine apart is its stylistic departure from Wagner's previous work. While Meiomi embodied the bold, jammy New World approach, Elouane embraces a more traditional Burgundian profile – elegant, nuanced, and wonderfully balanced. Black cherry and plum notes lead the flavor parade, accompanied by subtle hints of cola, licorice, black pepper, herbs, and spice. The bright acidity creates a mouthwatering experience that keeps you coming back for more.We were lucky enough to find this gem for just $12.99 (normally $22), making it an extraordinary value in today's market. This isn't your typical casual "patio pounder" – it's a thought-provoking wine that rewards attention while remaining wonderfully drinkable. Whether you're a dedicated Pinot enthusiast or just beginning to explore this noble grape variety, Elouane delivers a memorable experience that will have you wondering, "What was that delicious wine I had last week?" Subscribe now and join us as we continue our journey through the most exciting value wines on the market!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

David Adelsheim is the charismatic founder of his eponymous winery. He also makes amazing Pinot Noir and Chardonnay. Miroki and André sit down with David to get some stories about what it was like getting his winery started in the 70s - and where the Oregon wine industry is going.You can learn more about Adelsheim Winery here - https://www.adelsheim.com/ and they are represented by Mark Anthony Wine and Spirits You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Weinnotes Podcast, we sit down with Drew Voit, the mastermind behind Harper Voit Wines in Oregon's Willamette Valley. Drew takes us on a journey through his fascinating career in the wine industry, sharing how he transitioned from a background in food science and engineering to becoming a sought-after winemaker in one of the most renowned wine regions in the world.Born into a family with a deep connection to agriculture, Drew's story began on a farm in the Central Valley of California. From a young age, he was immersed in the world of agriculture, but it was the allure of winemaking that truly captured his heart. Despite initially pursuing engineering, Drew's passion for wine was sparked in 1995 when he tasted Oregon Pinot Noir for the first time, forever changing his path. The discovery of Oregon's terroir and the unique characteristics of its wines led him to the Willamette Valley, where he honed his craft.Drew's career took off when he joined Domain Serene in 2004, where he played a crucial role in helping the winery triple its production in just a few years. He shares his experiences working alongside some of the valley's most respected winemakers and how that experience shaped his approach to winemaking. Drew also talks about the value of company culture and how the right team can elevate the success of a winery. His insights on the power of collaboration, mentorship, and building strong relationships in the industry are invaluable for anyone in or looking to join the world of winemaking.As the founder of Harper Voit Wines, Drew's focus is on sourcing grapes from exceptional vineyards and working with growers who are passionate about producing high-quality fruit. He talks about the importance of finding hidden gem vineyards that have the potential to produce extraordinary wines. One of the highlights of this conversation is his experience working with the Antiquum Vineyard, a site that has become one of his favorite sources for Pinot Noir. Drew describes how he was drawn to the vineyard's unique terroir and the relationship he built with the vineyard owner, Stephen Hagen, over the years.Throughout the interview, Drew also shares his philosophy on winemaking, which blends technical knowledge with an intuitive, hands-on approach. He talks about his process of finding balance in his wines and how he works closely with his team to ensure every bottle reflects the care and passion that went into its creation. He explains how the values of environmental stewardship and responsible farming are integral to the way he operates both at Harper Voit and in his consulting projects.One of the most heartwarming moments in the conversation is when Drew opens up about his family's influence on his career. He talks about his son, who has recently started studying viticulture at Cornell University, and reflects on the legacy he hopes to pass on. Drew's deep appreciation for his family and the lessons they taught him about hard work, dedication, and love for the land are evident in the way he speaks about his work.Drew also takes a lighthearted turn when discussing some of his personal interests, including his culinary passions and favorite indulgent foods. He shares some fun stories about holiday meals with his family, where cooking becomes an experiment in creativity. His brother, also a food scientist, is his partner in crime during these culinary adventures, and they often take on ambitious projects.This episode offers listeners a rare glimpse into the mind of a winemaker who is not only passionate about the craft but also dedicated to pushing boundaries and creating wines that tell a story. Whether you're a wine enthusiast, an aspiring winemaker, or simply someone who appreciates good conversation, Drew Voit's journey is sure to inspire. His thoughtful approach to winemaking, his commitment to...

We're crashing one of Oregon's most meaningful wine events to give you exclusive access to some of the biggest stars in the wine industry. Amanda sits down with Michael Fay (Domaine Serene), Claire Carver (Big Table Farm), Thomas Savre (Lingua Franca), and Alban Debeaulieu (Abbott Claim) to discuss their rise to stardom, the surprising wines that have inspired them along the way, and why they believe Oregon is the best wine-producing region in the world. Wine Featured On This Episode: 2023 Big Table Farm Laughing Pig Rose A Domaine Serene EXCLUSIVE for Our Listeners: All reservations for the remainder of 2024 will receive a complimentary Estate flight with a cheese or charcuterie when they call-in and mention the Wine Access podcast. Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases More Info on the Salud! Oregon Pinot Noir Auction Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

Send Mike a Text!Mike is currently vacationing in the Pacific Northwest, and his first stop was the Willamette Valley in Oregon, to see his old pal Rob Stuart. Rob was Mike's neighbor in Yakima Washington (back in the day). He eventually went to Oregon to make Pinot, and subsequently established his own label. It's a GREAT story!See some behind the scenes pictures on Instagram. Send Mike an Email if you would like your VERY OWN set of "official" podcast coasters.R. Stuart & Co. Wines discussed this episode:NV Bubbly, Blanc de Blanc, Willamette Valley2021 Big Fire Pinot Noir, Willamette Valley2022 Love, Oregon Pinot Noir, Willamette Valley2021 Autograph Pinot Noir, Willamette ValleySupport the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Welcome! Our Presidential series continues with a 90s action classic--Harrison Ford's Air Force One. It's the only action flick in our series, and we have a fun discussion. How does it hold up? How has 9/11 changed our opinion of its content? How does Harrison Ford's President James Marshall stack up to the other presidents in our series? Find out the answers and more on this episode!To pair, we enjoy an iconic Oregon Pinot Noir. #AirForceOne #HarrisonFord #90s #actionmovies

Have you ever wondered how your favorite reality TV stars navigate fame and relationships? Join me, Amanda Bella, in a special bonus episode of Bella Talks TV, where we bring you behind the scenes of reality TV's most iconic moments right from my cozy office. Accompanied by the warm glow of LED lights and the comforting presence of my dog, Candy, I share my passion for Oregon Pinot Noir, my journey as a content creator, and my mom's unique accent that shaped my own voice. Whether you're a longtime fan or new to the world of reality TV, this intimate chat promises to offer a personal connection and insight into my creative aspirations, including launching a Patreon and improving my public speaking skills through yoga.Rewind to 2013 with me and relive the golden era of reality TV when streaming was just taking off and cable ruled our screens. Reminisce about Bravo's early days, The Bachelor escapades, and the Kardashians' drama that kept us glued to our TiVos. We'll explore the foundational years of Vanderpump Rules, starring Jax, Sandoval, and Stassi, whose contrasting personalities and evolving dynamics shaped the show. Discover how fame transformed these key players and the pivotal role of Sheena, whose personal drama added a new layer of intrigue, all while Lisa Vanderpump's genius production skills brought it all together.Get ready for an in-depth look at the intricate relationships of the Vanderpump Rules cast, from Sandoval's tumultuous breakup with Kristen to his new chapter with Ariana. We'll dissect the unresolved feelings between Ariana and Lala, Lala's dramatic arrival, and her relationships with Rand and James, all under the watchful eye of Lisa Vanderpump. Plus, catch a sneak peek into the upcoming season, with updates on Ariana's Broadway schedule and filming activities in WeHo. This relaxed and spontaneous episode is a testament to your unwavering support and love—thank you for being part of this incredible journey!Support the Show.Follow me @BellaTalksTV

Oregon's oldest estate winery and the birthplace of Oregon Pinot Noir. Founded by Richard Sommer “Father of Oregon wine” we have been recognized domestically and internationally for our innovation and quality. Amongst the first are the first of many vinifera cultivars in Oregon, first stainless steel tanks, first to go back to concrete fermenters, co-founders of the Oregon winegrowers Association and the Umpqua Valley Winegrowers Association, natural and regenerative farming etc… In addition we make wines in 5 countries in Europe as well as import these wines for our customers exclusively here at the winery.

In this episode, we put a bow on Oregon Wine Month by featuring a Pinot Noir from Chehalem we picked up at Seasons of Coeur d'Alene, one of our newest sponsors! It's been a month of delicious Oregon Pinot Noir's and fine Shiraz's. For the first time in seven weeks, there is no guest, it's just Shelley and Phil! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2022 Leoness White Merlot (about $32)

Join us for an inspiring and down-to-earth episode of the Weinnotes Podcast as we sit down with Travis Todd, the innovative winemaker behind de la boue. Renowned for his creative approach and unwavering dedication to quality, Travis shares his extraordinary journey from humble beginnings to successfully establishing de la boue.In this episode, Travis opens up about his early days growing up in North Carolina and how those formative experiences shaped his path. He reminisces about the influence of his upbringing, his adventures as a latchkey kid, and the tight-knit community that fostered his love for collaboration and creativity.Travis discusses the pivotal moment when he fell in love with Oregon Pinot Noir, particularly the 2007 vintage, while working at the Yellowstone Club. This passion for the nuanced and delicate nature of Oregon wines led him to the Willamette Valley.Listeners will gain insight into the challenges and rewards of running a small winery, including navigating unique wine distribution laws and building a niche market in places like Utah. Travis highlights the importance of community and collaboration in the wine industry, expressing gratitude for the support and resources from the Oregon State research vineyard and extension services.The episode also delves into the practical aspects of winemaking, from sourcing high-quality fruit at Gregory Ranch to farming Vista Grande. Travis shares his excitement about future projects, including producing a Blanc de Noir with Dr. Bubbles and expanding de la boue's production.Throughout the conversation, Travis Todd's genuine passion and dedication to his craft shine through. His stories and insights provide a deeper understanding of the hard work, creativity, and community spirit that drive de la boue winery. Whether you're a seasoned wine enthusiast or new to the world of viticulture, this episode offers an engaging and educational look at the art of winemaking in Oregon.Tune in to the Weinnotes Podcast to hear Travis Todd's full story and learn more about the magic behind de la boue wines. Available now on YouTube, Apple Podcasts, and Spotify. Don't forget to subscribe and join us for this unforgettable conversation!

Oregon's signature grape, Pinot Noir, has scaled the heights of quality.  Hugh takes a look at some recent releases.See omnystudio.com/listener for privacy information.

Leah Adint, winemaker for Erath Winery, joins us today to tell us why her Reserve Pinot Noir is *perfect* for your holiday table! Why the Pairing Works:  Pinot Noir is one of the most versatile wines for food! It's all about balance. Pinot has great acidity, bright flavors, medium-bodied & alcohol content, and lower tannins than other varietals, so there's no worry about overpowering certain dishes. Pinot will complement red fruits in foods like cranberry sauce and also work perfectly with roasted turkey. What Makes this Pinot Noir Special:  Dick Erath moved to Oregon in 1967 and planted grapes in 1968, not knowing how incredible the terroir would be. Leah is only the 4th winemaker since its inception. Oregon Pinot Noir is kind of a 'best of both worlds' of California and Burgundy, France. We find ripe fruit (California) and herbaceous and floral qualities (Burgundy) The 'Reserve' Pinot is a delicious blend of Erath's many Single Vineyard expressions, lighter and perhaps more 'Burgundian' than the rest in the lineup Erath Pinot Noir Reserve, in Emoji's:

Join us for an engaging conversation with Alison Frichtl Hollister, the talented senior winemaker for Hall, Walt, and Baca Wines, located in the heart of California's Wine Country. In this episode, we explore Alison's remarkable journey, from her upbringing in Oregon's Willamette Valley to her thriving winemaking career in California.Alison's upbringing in a creative household, where she was exposed to art and expression from an early age, shaped her unique perspective on winemaking. Her artistic eye for printmaking, painting, and sketching has undoubtedly influenced her approach to crafting exceptional wines. We'll delve into how this creative background has played a pivotal role in her winemaking philosophy.One of the intriguing aspects of Alison's career is her role in making both California and Oregon Pinot Noir wines. We'll uncover the nuances of crafting Pinot Noir in these distinct regions and learn about her approach to bringing out the best of each terroir. Discover what sets California and Oregon Pinots apart and the magic of each in a glass.As we navigate this enlightening conversation, we'll also touch on Alison's outdoor projects, including her acre of land on Howell Mountain, where she collaborates with her husband, a landscape designer. Plus, find out what's on her binge-watching list, her favorite artists, indulgent foods, and more in our rapid-fire question segment.If you're curious about the world of winemaking, artistic influences, the wine communities of California and Oregon, or simply seeking inspiration from a talented winemaker, this episode is a must-listen. Join us as we explore the creative and flavorful world of wine with Alison Frichtl Hollister.

Prepare to have your perceptions challenged as we explore the intriguing relationship between wine yield and quality. Today, we welcome the brilliant Dr. Patty Skinkis, renowned for her work as a viticulture extension specialist at Oregon State University and the host of the Hi-Rez Vineyard Nutrition podcast. She'll be guiding us on a journey that will bust the industry myth that higher quality wine comes from lower yields. Dr. Skinkis has spent the past decade committed to a unique vineyard experiment, focusing specifically on the effects of cluster thinning on the much-loved Oregon Pinot Noir. It's an exciting exploration into the treatments applied, the customization for the growers, and the challenges and triumphs along the way. Listen in and you may be surprised to discover that crop thinning to lower yield doesn't significantly impact the fruit or wine quality, brushing off a long-standing industry belief and paving the way for improved profit per acre for vineyards. In this episode, you will hear: Dr. Patty Skinkis bust the yield and quality myth, by sharing the information she gathered during a decade-long vineyard experiment studying the effects of cluster thinning on Oregon Pinot Noir, including vintages, lag phase, and grower customization. How the Oregon wine industry studied the effects of cluster thinning and the timing of the cluster thinning in vineyards and the impacts on wine quality from lower vs. higher yields. The economic impact for growers of busting the Low Yield = High Quality Myth. How Dr. Patty Skinkis's research provides growers and winemakers with data to compare yields and determine overcropping. How growers and winemakers measure balance in vineyards by tracking pruning and cluster weights, assessing visual balance, and collecting data for target yields. Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Resources: If you have questions about today's episode or other grape-growing questions, use the Ask Fritz button at VineyardUndergroundPodcast.com. Access free Virtual Viticulture Academy Grower Guide videos and how-to-guides. Or take your grape-growing knowledge to the next level with an annual Virtual Viticulture Academy membership – use the code Underground to save $75 on your first year of membership. Today's Guest: Patricia (Patty) Skinkis, Ph.D., is a Professor & Viticulture Extension Specialist at Oregon State University and the host of the HiRes Vineyard Nutrition Podcast. Connect with Patty: Website: https://owri.oregonstate.edu/users/patricia-skinkis  LinkedIn: https://www.linkedin.com/in/patty-skinkis-98a0592b  Instagram: https://www.instagram.com/patty.skinkis/  Podcast: https://extension.oregonstate.edu/podcast/hires-vineyard-nutrition-podcast  Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

Looking for an introduction to Oregon Pinot Noir that won't break the bank? Join me as I unravel the flavors and aromas of Firesteed Oregon Pinot Noir 2020, a silky and smooth entry-level wine with funky spices and wild, light-bodied characteristics. I'll dive into its unique production techniques, like open-top fermenters and yeast propagated from cellars in Burgundy, that make this wine a great starting point for anyone interested in exploring Oregon Pinot Noir.Learn why this affordable Pinot Noir is a terrific value, and how the Lammet Valley in Oregon earns its praise from French winemakers. As we discuss the potential of higher-priced Oregon Pinot Noirs for the best experience, I'll also share tips and insights into keeping it cheap and staying cool with summer sparklers and rosés. So, pour yourself a glass and discover the wonders of Oregon wines with me as your guide. Cheers!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Is the 2022 Bordeaux hype for real? Straight Talk host James Molesworth just returned from the Médoc, where he tasted hundreds of these young wines; don't miss his take on this highly regarded new vintage. Plus, senior editor for news Mitch Frank introduces us to Auberge Resorts Collection CEO Craig Reid, and legendary California and Oregon Pinot Noir pioneer Tony Soter chats with senior editor Tim Fish.Later in the episode, our wine advice columnist Dr. Vinny tells us about wineglass etiquette, and stay tuned til the end for James'  sneak peek wine pick!Thirsty for more? Check out this related content• June 30, 2023, issue of Wine Spectator• James Molesworth's 2022 Bordeaux Barrel Tastings• More on Tony Soter• Latest News and Headlines• Ask Dr. Vinny• WS website members: More on James' Sneak Peek PickA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Craig Reid, Tony Soter, Tim Fish, Mitch Frank, and MaryAnn Worobiec (as Dr. Vinny)Assistant producer, Napa: Elizabeth Redmayne-Titley

Dan and Tom Tom Eliott, wine merchant and founder of Northwest Wines, joins Steve Jaxon and Dan Berger on California Wine Country. Dan Berger has brought his house white wine for the moment. It comes from Claire Valley, just north of Adelaide in Australia. The brand is JB, Jim Berry Wines. It sells for $11.99 at Bottle Barn. It's called Jim Berry W Riesling. Dan has brought this wine to compare it to Tom Eliott's wines. Tom brings wines in from three regions which are all cool climates. Tom started Northwest Wines in 1985 in Calistoga. Back in 1979 he had a red burgundy which he describes as his first Nirvana moment. “It was transcendental, I had never had a wine like that before.” In 1980 he was a wine buyer at Café Lido in North Beach and he tasted a lot of wine there. André Tchelistcheff used to come in to buy wine in All Seasons market in Calistoga, where he was the buyer. He was a pioneer in bringing the cool climate wines that emphasize acidity and longevity. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. In the 80s and 90s he found other similar cool climate wines and built his business on cool climate wines from Oregon, Washington and Germany. When Tom got into the business, there was nobody distributing these wines. The problem was that these wines needed explanation. Dan Berger has known Tom Eliott for close to 40 years. Silvaner in a Bocksbeutel Silvaner in a Bocksbeutel The Silvaner comes in the Bocksbeutel-style bottle. It's a traditional bottle for German wines, and is known in the US as the old Mateus Rosé bottle. German wine country mostly the south west but this Silvaner comes from Franconia, in central Germany. The bottle shape is protected for that region. The best Silvaners in the world are grown here, although it is grown in many countries around Europe. The next tasting is a 2020 Chardonnay, from Cooper Mountain in Willamette Valley. Dan describes it as very delicate and needs some more time in the bottle. It's a wine oriented toward food. It comes from a second-generation family owned vineyard. They were the first winery to be certified organic by Oregon Tilth in 1995, and the first certified biodynamic by Demeter in 1999. Half stainless steel, half neutral oak aged, no yeast added, unfiltered. Dan would decant it and not drink it too chilled. Moving along, they taste the Washington Rosé, Gramercy Cellars 2022 vintage. “Amazing,” says Dan. It's all from a single vineyard in Columbia Valley. They farm the coolest blocks for Rosé, with more shading and a lower brix, so it comes out 13% alcohol. The blend is 50% Cinsault, 25% Grenache and 25% Syrah. Oregon Pinot Noir The final tasting is an Oregon Pinot Noir, Elk Cove 2021 from Willamette Valley. Dan says it has a little bit of black cherry, but not only that. It also has vibrancy. It was planted in 1973 and since then the son and daughter of the original owners are running the winery. They have added vineyards and got certified sustainable. The nose is bright and vibrant.

The Dundee Hills AVA in the Willamette Valley of Oregon is where it all started. Visionary winemaker David Lett planted Pinot Noir in 1966 and a march toward greatness began.  In less than fifty years, the region went from humble beginnings to a world-class reputation thanks to natural inclination and a great deal of hard work. Invest 10 minutes with me to understand more about Dundee Hills AVA.ExploreDundee Hills Winery AssociationArgyle WineryArchery SummitDomaine Drouhin

In this episode of Wine and Dime, Amy Irvine is back to talk about the wonderful and illustrious 1040! Amy dives into Schedule 1, which is actually an extension of the front side of the 1040. Schedule 1 is all about additional income and adjustments to income. What you'll learn:Different income items included in Schedule 1 Form 4797 and Form 2550Types of income need to be reported on Schedule 1Pudding River Pinot Noir for International Women's DayRemember, just like a good bottle of wine, the Wine and Dime Podcast gets better with time. So don't forget to rate and subscribe to our show, where we blend the flavors of wine and personal finance to help you achieve financial freedom! If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.comOr visit us at www.rootedpg.com/podcasts for full show notes and links!I. Additional Income ItemsTaxable refunds, credits, and offsets to state and local income taxesAlimony payments received (before or after 2019)Business income or loss (covered in more detail in part five)Other gains or losses (reported on Form 4797)Rental income (reported on Schedule E)Farm income or loss (reported on Schedule F)Unemployment compensationAny other income received (e.g. net operating loss, gambling, foreign earned income exclusion)Income from other resources (various forms may be required)Alaska permanent fund dividendsJury duty payPrizes or awardsII. Adjustments to IncomeEducator expensesCertain business expenses of reservists, performing artists, and fee-basis government officials.Health savings account (HSA) contributionsMoving expensesDeductible part of self-employment taxSelf-employed SEP, SIMPLE, and qualified plansSelf-employed health insurance deductionPenalty on early withdrawal of savingsAlimony paid (before or after 2019)IRA contributionsStudent loan interest deductionTuition and fees deductionConclusion:Schedule 1 is an important part of the 1040 tax form that covers additional income and adjustments to income.By understanding what needs to be reported and deducted, taxpayers can ensure they are accurately completing their tax return.Pudding River Winery's Pinot Noir: From the Willamette Valley in Oregon, Pudding River Winery's Pinot Noir is a complex and elegant wine with a deep ruby color and aromas of cherry, raspberry, and vanilla.On the palate, it has a smooth and silky texture with flavors of red fruit, spice, and a hint of earthiness.This wine pairs well with grilled salmon, roasted duck, or mushroom risotto.It has received high ratings from wine critics and is a great choice for those looking to explore the world of Oregon Pinot Noir.Links discussed in this episode:The IRS website provides detailed instructions on how to fill out Schedule 1, including a line-by-line breakdown: https://www.irs.gov/forms-pubs/about-schedule-1-form-1040Pudding River Winery: https://www.puddingriverwinecellars.com/Oregon Wine Board: https://industry.oregonwine.org/Willamette Valley:

In this oral history interview, we talked with Steve Girard of Benton-Lane Winery. Steve talks about his early appreciation for wine and how he got hooked on Oregon Pinot Noir. He also discusses his journey of acquiring his unique property, planting his vines, and making his wine. One point that he emphasizes is that it takes a team, not a single person, to make a wine successful.This interview was conducted by Rich Schmidt on June 27, 2018 at Benton-Lane WInery in Monroe, Oregon.

This interview is with Chris Lubberstedt of Winter's Hill Estate. In this interview, Chris begins by speaking about his interest in the science behind wine. He describes his time in the Napa Valley, and what his reactions were when he began hearing about Oregon Pinot Noir. Chris talks about moving to Oregon, going to Portland State, and then entering the wine industry. He goes over his work at Cristom Vineyards, WillaKenzie, Dobbes Family Estate, Methven Family Vineyards, and now Winter's Hill, as well as his own brand Stedt Wines. Throughout, Chris shares his experiences, his favorite moments, and his advice on what building a brand, winemaking style, and vineyard style takes. This interview was conducted by Rich Schmidt at Winter's Hill Estate in Dayton on August 9, 2021.

For this Mailbag mini, we talk about the movies we've covered that have surprised us, in good ways and bad.  Our answers may shock you!  Also, we enjoy some delicious Oregon Pinot Noir and some French Côtes du Rhône.  Both rank amongst my favorite wine regions. Next up:  Our time travel series wraps up with... The post Movie Mailbag Monday: August 22nd, 2022 appeared first on Cinemavino.

After graduating college in 1978, Dan Warshuis relocated to Silicon Valley and began what would be a successful career in the technology sector. However, it was living in the Napa Valley wine country that made him quickly realize his passion for great food and wine. Once the wine bug bit him, he could not help but dream of creating his own wine label. Ultimately, his love for Oregon Pinot Noir revealed to him his path forward. Dan, founder, owner, and winemaker at Utopia, strives to produce world-class wine that will make Utopia one of the best wineries in the world. Beyond the competitive pursuit of wine making, Dan finds tranquility in Utopia being the fulfillment of his dreams.   Dan joins Renee Dee to let us in on the secret of making good wines, how to survive as an entrepreneur in the world of wine and more.   We invite you to SUBSCRIBE!   You can find ICONIC LIFE on our website, Instagram, Facebook, Twitter, or Pinterest.   Follow Renee on Instagram, Twitter, LinkedIn, & Clubhouse.   If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thank you so much for supporting me to do what I do!

Chatting with Sarah was such a delight. She embodies physical and mental strength learned as she began her sober journey. There's also orchestrated poetry about her. The way she described finding her higher being or the importance of being who she is today is delivered with such honesty. Her story is fascinating to hear, and I really appreciate her taking the time to walk me back to the struggles she faced, and the person she got to become in sobriety. Sarah is an Oregon Pinot Noir winemaker who has been sober since 2/24/2016. She lives with her partner and two German Shepherds. Sarah spends her free time playing semi-pro women's football, gardening, and hiking. Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country. To order my n/a enamel pin from Mover & Shaker, head to tinyurl.com/4fm6r9v6

A 13 minute Master Class in Oregon Pinot Noir with Owner and Winemaker Ken Wright of Ken Wright Cellars. This is Episode #83 of Understanding Wine with Austin Beeman --- Ken Wright starts with the inherent characteristics of Pinot Noir and the importance of place to the profile of Pinot Noir. --- Wright then discusses the parent material and the Columbia River Basalt Flow and the islands that make up the Northern Willamette Valley. --- From there, the winemaker highlights the way that parent rock manifests in the taste profile of Pinot Noir. --- In conclusion, Ken Wright emphasizes the importance of farming and the various tests that are required to farm professionally. https://kenwrightcellars.com FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/ Facebook: https://www.facebook.com/understandingwine Twitter: https://twitter.com/AustinBeeman TikTok: https://www.tiktok.com/@austincbeeman WORK WITH AUSTIN: http://www.austinbeeman.com/about-me  or acbwine@gmail.com Austin Beeman is a 22 year veteran of the wine business with extensive experience in Marketing and Sales (wholesale, retail, & DTC.) Currently Vice President of Marketing for Cutting Edge Selections - one of the leading fine wine distributors of the Midwest, Austin has a deep knowledge of the global wine business. While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry. His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and his photography has appeared in The Wall Street Journal. Austin holds an MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

Owner/Winemaker Ken Wright of Ken Wright Cellars about the Volcanic Profile of the taste of Pinot Noir. https://kenwrightcellars.com FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/ Facebook: https://www.facebook.com/understandingwine Twitter: https://twitter.com/AustinBeeman TikTok: https://www.tiktok.com/@austincbeeman WORK WITH AUSTIN: http://www.austinbeeman.com/about-me  or acbwine@gmail.com Austin Beeman is a 22 year veteran of the wine business with extensive experience in Marketing and Sales (wholesale, retail, & DTC.) Currently Vice President of Marketing for Cutting Edge Selections - one of the leading fine wine distributors of the Midwest, Austin has a deep knowledge of the global wine business. While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry. His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and his photography has appeared in The Wall Street Journal. Austin holds an MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

This week the Rosé Hour Podcast welcomes Chef Kacey who makes a salmon and fettuccine alfredo dinner that pairs with a delicious rosé called A to Z from Oregon. About about Kacey the Chef KaceyGradyCooks strives to make your food feel just as much a part of your celebration as the décor. At any celebration, you want your guest to leave happy and full, so why not present them with something exciting? The term "eat with your eyes" is a mantra we follow. Preparing your food takes skill and should be presented as a work of art, let us excite you before you even take a bite! https://www.kaceygradycooks.com/ https://www.instagram.com/kacethechef/ Recipe for Dinner 1 quart heavy whipping cream 1 slab of skinless salmon Sundried tomatoes 1 bag of spinach Butter Vegetable oil or olive oil Parmesan cheese Dry white wine (a buttery Chardonnay would be good) Red Onion About A to Z A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's best-selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp five years in a row. A to Z 2020 Oregon Rosé A delicate, beautiful pale blush color, the 2020 A to Z Wineworks Oregon Rosé greets with strawberry and watermelon aromas overlaid with light floral accents of rose hip tea, orange blossoms and white flowers followed by notes of honeydew, cantaloupe, nectarine, pear, persimmon, quince, applesauce, and zesty citrus. https://www.atozwineworks.com/ --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

In this weeks episode, Shelley and Phil dive into an Old World Pinot Noir (Burgundy) and a New World Pinot Noir (from Oregon) to taste through the differences of the two. Pinot Noir is the favorite grape of many because of its versatility with food pairings. Pick up one of these wines (Studio 107 has them both!) or just taste through your favorite Pinot Noir. In either case, #HappyFriday! #ItsWineTime! #CheersingWines tasted this episode:2020 Ken Wright Cellars Pinot Noir ($32 from Studio 107)2019 Louis Jadot Marsannay Longeroies ($48 from Studio 107)For more information on the 2020 Ken Wright Cellars Pinot Noir, please visit https://shop.kenwrightcellars.com/product/2020-Willamette-Valley-Pinot-Noir-750Thanks to our sponsor:  The Culinary Stone, Eternal WineThe Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers? How about cooking classes for every taste? Considered a foodies paradise, The Culinary Stone is a gourmet heaven that was dreamt up for, and by, those with a serious passion for the culinary arts and gathering of community. For more information about The Culinary Stone, please visit https://culinarystone.com or call them at 208-277-4116.Eternal Wine.  Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com Mentions: Wine For Normal People, Dan Manson, Gary VaynerchuckThe Social Web Wine Time Fridays Wine Word of the Week: Vitis ViniferaA European species of grapevine that produces the majority of the world's quality wine.For more information on The Social Web, please visit https://thesocialweb.newsWines we enjoyed this week:   Chateau Souverain Chardonnay, Baer Ursa, Giguiere Estate Pillars of Hercules, Monde Eau Chardonnay, Viña Pedrosa El Pedrosal Reserva (2006!), Four Vines Naked Chardonnay, Callaway Cellar Selection Chardonnay, Dominique Raimond Château Montfollet Pégase MalbecPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

Welcome to Weinnotes, where we take the concept of a wine tasting note to a whole new experience by highlighting the people and stories of wine from vineyard to glass. Today, I had the pleasure of speaking with Jessica Mozeico of Et Fille Wines. Her dad, Howard Mozeico, started making wine in 1984, and we get a little behind-the-scenes glimpse of the back-of-the-envelope origin story. But still, we get no answer to the magical four steps of wine making. The backbone of Et Fille is family through and through. Diving into stories of bonding with her dad over wine, creating bubbly Monday, and exploring the vineyards today with Jessica's daughter, is only a small glimpse into Jessica Mozeico, the winemaker, business person, single parent, and currently the nicest person in Oregon wine country. Pour yourself a glass of wine, enjoy, and be sure to stay tuned until the end for the grand reveal of our blind tasting. Cheers

Firesteed Oregon Pinot Noir 2019 - A Value Priced Taste Of OregonThis a $17 wine on Firesteed's website or an $11.99 wine at Trader Joe's.The label also says Oregon rather than Willamette Valley.Are these warning signs?Nope, it tastes great; a classic Pinot Noir produced in the Burgundian style.Is that a good thing?Oh, Yeah!!!Check out www.cheapwinefinder.com for all the details

The Grower's Guild Oregon Pinot Noir 2019 is sourced from select vineyards throughout Oregon. Grower's Guild is the affordable line of wines from Owen Roe Winery, which David O'Reilly owned. And that is why the Grower's Guild Oregon Pinot Noir 2019 is chosen as CheapWineFinders St Patrick's Day wine.Owen Roe was an Irish Rebel commander from the 1500s and 1600s, and David O'Reilly has an Irish name. I am sure there are other affordable Irish-related wines available, but I couldn't find one at local shops. Ireland has more of a beer and whiskey history.Vintage Wine Estates purchased Owen Roe Winery in 1999, which has a whole portfolio of wines, and David O'Reilly now serves as the head of winemaking for the Northwest coast. Owen Roe's value-priced wines had been the Sharecropper line of wine, and that brand seems to be replaced by the Grower's Guild wines.Owen Roe wines featured vineyards in Yakima Valley in Washington and the Willamette Valley in Oregon. The Grower's Guild wines do not seem to be exclusively sourced from Willamette Valley but from "dedicated growers up and down the state's best regions." Willamette Valley gets all the wine writers' attention, but there are grape-growing regions all along Oregon's coast.I always like Owen Roe Winery because even though they are a producer of excellent, splurge-worthy, they always also produced top-quality affordable (under $20, the Grower's Guild Oregon Pinot Noir 2019 was found for $16). Not every high-end winery has paid attention to value-priced wine drinkers.An interesting feature of Oregon Pinot Noir is that wines selling for about $40 and under have screw-cap enclosures, and the $40 plus wine have corks. I think more wine regions should follow this example; a typical $40 and under wine is not going to be cellared, and a screw-top is far easier to deal with. Most value-priced wines have inexpensive corks or cork substitutes. They are nothing to get excited about; give me a decent screw cap.The technical notes for the Grower's Guild Oregon Pinot Noir 2019 do not give much information. They mention that the spring and fall had cool weather and the summer was warm, and that is exactly what you look for when growing Pinot Noir grapes. The wine was aged in oak, but other details are given. The alcohol content is 13%.Grower's Guild Oregon Pinot Noir 2019 Tasting NotesThe color is a very see-thru garnet red. The nose is bright, ripe cherry, sharp spice, vanilla, herbs, crushed dried fall leaves, strong black coffee, and tea. It is full of interesting aromas; if I kept my nose in the glass, it would offer up additional scents, but on to the taste portion.Often with value-priced Pinot Noir, you would describe them as soft, silky, and smooth, but the Grower's Guild Oregon Pinot Noir 2019 has that and another dark side and brooding. It tastes black cherry, exotic spice, bitter dark chocolate, licorice, and ripe plum.The mid-palate adds non-sweet Dr. Pepper, a sharp slap of rougher-edged spice, raspberry, and a salty, cashew sensation. The tannins are sweet, and the acidity gives this Pinot Noir a bright, lively appeal.The SummaryThe Grower's Guild Oregon Pinot Noir 2019 is a solid example of an Oregon Pinot Noir.I know the Willamette Valley Pinot Noir gets all the press, but in this price range except growers and a talented winemaker matter more.

Valcan Cellars and Winderlea Vineyard talks with us in the studio about their stories, and family history of making wine. In this episode, we hear one story centered on second careers, a well-planned next chapter, and the pursuit of a shared passion. Then we uncork a second story coming from one of a multi-generational line of wine entrepreneurs, who focus on an Argentinean approach to fermentation. GuestsBill Sweat, Founder & Winemaker, Winderlea Winery JP Valot, Owner & Winemaker, Valcan Cellars Guest Biographies Bill Sweat & Donna Morris The kernels of Winderlea were spun over milestone birthdays and anniversaries travels to Bill Sweat & Donna Morris's favorite wine regions, and nightly dinners with a bottle of wine after good and not so good days at the office. In the early 90s they fell in love with Pinot Noir. Its elegance and sensuality – and the beautiful way it paired with a range of foods delighted them. As they tasted through wines from across the country they found the characteristics they most loved in Oregon Pinot Noir. They believe it is due in large part to Oregon's unique climate and soils paired with the heritage of artisanal craftsmanship and an obsession with making small lots of the highest quality wine. On a practical level, they found the Oregon wine community to be a collaborative one – where newcomers are welcomed, tutored and expected to perfect their craft. In 2006 they relocated from Boston and have made Dundee, Oregon their home. They are committed to continuing the traditions of responsible stewardship of the land and the highest quality artisan winemaking. JP Valot, Juan Pablo (JP) was born in Mendoza, the heart of Argentina's wine country, and completed a five-year degree in Agricultural Sciences with a focus in Enology and Viticulture at the National University of Cuyo. After graduation, JP worked as an enologist for Esmeralda, one of the Catena wineries. In 2001, he came to Oregon looking for new challenges and was attracted by Oregon's growing wine industry. Shortly after, he met his wife Doris and both decided to settle in Oregon.JP worked for Willamette Valley Vineyards, Soter Vineyards, and Dobbes Family Estate. JP's qualifications include 16 years of winemaking experience between 19 vintages in Oregon and Argentina. He has played multiple roles in Oregon's wine industry including winemaker, vineyard manager, and educator, and was appointed by the Governor to be a member of the Oregon Wine Board. JP is a well-rounded wine professional who understands the winemaking process from the vine to glass. He brings strong educational and professional experience; but most importantly, he brings his passion and commitment to making high-quality wine. Host: Heidi Moore, Wine Enthusiast and Country Financial {wine} Insurance Agent --- Send in a voice message: https://anchor.fm/winecrushoregon/message

The Story The Jezebel Oregon Pinot Noir 2017 is a blend of 52% Willamette Valley and 48% Southern Oregon grapes. There are 5 AVAs due south of Willamette Valley. While most of these areas tend to be warmer and dry,

The Erath Oregon Pinot Noir 2016 is sourced from vineyards all over Oregon, the Willamette Valley AVA is the one that everyone knows, but there is also the Rogue Valley AVA and the Umpqua Valley AVA. Erath Winery is one of the Chateau Ste Michelle family of wines and this is their "Taste of Oregon" Pinot Noir, they produce several different Pinots including high-end single vineyard Pinot Noir. The stated goal for this wine is "to make the best Pinot Noir in the world for under $20" and they just may have pulled it off since both Wine Advocate and Wine Spectator awarded this sub-$20 Pinot, 90 points. For me giving a wine a point score is essential if you are purchasing a $150+ wine and want to insure you are buying one of the elite wines, for under $20 value priced wines points don't mean as much. But, both those publications have well-respected, talented critics and while their palates may not been in tune with yours or mine, they do know how to identify quality in the vineyard and in the winemaking. So a good score for a value wine does indicate top quality, if the wine appeals to you or not is another story. The 2016 growing season in Oregon was cool and long, just what Pinot Noir grapes need to excel. 20% for this wine was aged in new French oak, they didn't specify if it was oak barrels or other means to impart oak seasoning. The alcohol content is 13.5%. The color is clear, see-thru garnet red. The nose is delicate and complicated, herbs, cherry, mushroom, baking spices, black pepper, raspberry, and a whiff of dark chocolate. This is a light to medium-bodied wine, the flavor profile starts off soft, then builds, very cool. It tastes of ripe cherry, a slap of pepper, some not sweet cola, candy spice, and herbs. The mid-palate shows tart cranberry with cream, orange zest, a quick hit of milk chocolate, and smooth plum. The tannins are sweet, you sense them, but there is no bite. The acidity is solid, you don't get these many flavors unfolding in a sip of wine without well-balanced acidity acting as a backbone. The finish engages you palate and then slowing fades away. The Erath Oregon Pinot Noir 2016 is an excellent Pinot Noir, no need for a "for the price" qualifier. It has flavor galore, it has structure that holds the wine together, but also stays out-of-the-way of you're sipping pleasure. I used to say that the Willamette Valley AVA produced my favorite Pinot Noirs, but I think from now on I will simply say my favorite Pinot Noir comes from Oregon.