Podcasts about dundee hills

Josh Bergstrom is a second-generation Oregon winemaker. His dad emigrated from Sweden as a teenager to Portland, eventually becoming a surgeon and later buying property in the Willamette Valley. After receiving a postgraduate degree in Viticulture and Enology in Beaune, France, Josh joined his dad in 1999 establishing Bergstrom Wines on what is now over 70 acres of estate vineyards in the Dundee Hills, Chehalem Mountains and Ribbon Ridge. Josh makes beautiful cool climate Pinot Noir, Chardonnay and Syrah biodynamically. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

To honor the start of the Football season (tailgate season). Dennis and Denise are having a canned and boxed wine show. We have never tried a canned wine, so we are excited to see if they are good. These wines are becoming more popular because of their user-friendliness. See if Dennis and Denise will recommend any of these three affordable wines. One of these may be a great option for your next picnic, hike, or canoe trip. Tonight, our three wines include:Bota Mini Sauvignon Blanc. I purchased it from Wall to Wall Wine and Spirits for $5.99. This is a crisp and refreshing wine with notes of lime zest, lemon grass, citrus and melon, and complemented by a touch of minerality. This 500 ml package contains the equivalent of three 5.6 oz glasses and features a 12.5% alcohol by volume content. The wine is produced in Chile and comes in environmentally-friendly packaging made primarily from paper, a renewable resource, which contributes to a smaller carbon footprint compared to traditional glass bottles.Black Box Australia Chardonnay. Purchased at Wall to Wall Wine and Spirits for $5.99. This is a light and clean wine with hints of pineapple, green apple, tart lemon, and lemon blossoms with a touch of sweetness on the finish.Canned Oregon Red Pinot Noir. Again, purchased at Wall to Wall Wine and Spirits for $5.99. This wine comes from the Stoller Family Estate, a family of veteran winemakers with deep roots in Oregon's Dundee Hills. Light and lively, this crushable red is filled to the brim with ripe red cherries, raspberries and hints of rose petal. It's perfect for sipping in the park or by a cozy fire.Next week we are tasting Malbec from Argentina. The three wines we will taste include:2022 Kirkland Signature Malbec, purchased at Costco for $6.99. 2022 Zuccardi Serie E, it was purchased at Costco for $11.992022 Wapisa. This was purchased from Costco for $14.99.

Send us a Text Message.Evolution Willamette Valley Pinot Noir 2022-Expensive Pinot @ A Value PriceThis brand is from Sokol Blosser, a family-owned winery from the Dundee Hills of Willamette Valley founded in 1971 which is the beginning of Willamette Valley Pinot Noir.This wine tastes expensive value-priced Pinot Noir is made differently (check out the podcast)!This is a premium Pinot Noir at an affordable price.Check out https://cheapwinefinder.com/ and listen to the best value-priced PODCAST!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This interview is with Steve Whiteside of Bella Vida 360. In this interview, Steve speaks about his early life and first career in orthotics and prosthetics. He talks about meeting Jim and Loie Maresh and being instantly captivated by the Oregon wine industry.He then talks about embarking on his 25-year plan of buying property, installing a vineyard, building a tasting room, and starting a brand. He speaks about meeting winemakers and grapegrowers and becoming part of the wine community in the Dundee Hills.Finally, he speaks about selling his vineyard in 2021 and starting Bella Vida 360 in Yamhill. He talks about the appeal of the space and his plans for tasting experiences and events at the top of the hill.This interview was conducted by Rich Schmidt on July 29, 2024 at Bella Vida 360 in Yamhill.

Founded in 2013 by winemaker Jacques Lardière of Maison Louis Jadot, Résonance crafts expressive Pinot Noir and Chardonnay wines from its estate Résonance Vineyard and other premier sites throughout the Willamette Valley that embody the elegance and complexity Oregon wines are known for. The seeds for the project were planted when Maison Louis Jadot set out to establish its first winery outside of Burgundy. Last summer, the winery opened its second tasting room at their Découverte Vineyard which offers an intimate indoor tasting environment and elegant outdoor patio area where visitors can immerse themselves in the rolling vineyards vistas of the Dundee Hills. Their Grand Tasting Room in Carlton, Oregon, features panoramic views of the 150-mile valley framed by mountains and woven together by the Willamette River.

Today, we're embracing our weird in Oregon as we explore the Northern Culture Trail! We're going to discover Portland's favorite food carts, sample food from around the world and go on a secret bar crawl to hidden local spots. “Portland is the rebel base of the Star Wars universe, we're sticking it to the forces of normal,” Dresden of Throw Snakes told us. We're going to have some fun! From there we hit the road south to the Willamette Valley to sip some of the most delicious Pinot Noir grapes in the world. But this isn't pinky up drinking, this is down-to-earth wine-tasting in craft vineyards, surrounded by the beautiful rolling vines of the Dundee Hills. Lastly, we visit the Eugene Saturday Market, Oregon's premier art market, to meet the makers who helped turn this artist community into one of the most thriving creative hubs in the Pacific Northwest. We finish at Harmonic Laboratory, an experimental artist collective pushing the boundaries of visual arts, soundscapes, and technology. It's going to blow your mind. Through it all, we'll reveal why, here in Oregon, weird isn't strange; it's the spark from which the best things grow. Find out more at www.traveloregon.com . Produced by Armchair Productions, the audio experts for the travel industry. Learn more about your ad choices. Visit megaphone.fm/adchoices

We had the pleasure of spending time with Karl Weichold, the estate winemaker at Stoller Family Estate, located in the famous Dundee Hills in Oregon. Karl shares his story of how he became a renowned winemaker, starting with a degree in Biochemistry and Genetics from Texas A&M, to working at an Italian restaurant where he first fell in love with wine, to Texas wine country, and then to Oregon where he worked at 12th and Maple and Erath before landing at Stoller. In our conversation we talk about his thoughts on the art and science of wine making, what makes a “haunting” wine, and how the changing climate affects the choices they have to make every year - including during the very warm summer of 2023 in the Pacific Northwest. As the estate winemaker, Karl also has the ability to manage the grapes themselves, and we talk about how he has changed the amount of time he spends with the grapes versus the juice. Karl also talks about the special 30 year anniversary celebration at the Stoller Estate is holding this year. It is a conversation you really don't want to miss!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Kathryn and Tug open up white wine from one of Oregon's most beloved small wineries: Cameron. This wine is a beautiful blend of Italian grape varietals, and the duo discusses the perfect audience for this wine (Chardonnay drinkers? Chenin Blanc drinkers? Both?!) Kathryn gives a brief description of the winery and the Willamette Valley. At home, the hosts celebrate school being back in session! Two kids out of the house. Tug recounts a recent family trip to the movies and his inspiration: Seth Rogen. Kathryn recommends a unique wine memoir. The wine of the week is Cameron Winery ‘Giuliano' White blend, Dundee Hills, Oregon 2022. CAMERON WINES Cameronwines.com Article on illegally aging wine at the bottom of the ocean https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489 BOOK LOFT Bookstore (Solvang, CA) bookloftsolvang.com BLOOD FROM A STONE by Adam S. McHugh https://www.goodreads.com/en/book/show/61183324 Follow us on Instagram: @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker @cameronwinery

Maria Valetta, wine educator, and certified sommelier, and Robert Tas review the wine list at Jasmine, in Bellagio Hotel. This restaurant is located in a beautiful setting that serves Cantonese, Szechwan, and Hunan cuisine. If you don't know what to pair with Asian food, don't worry, Maria identifies the tasting notes in wines and offers pairing suggestions with meals on the menu, including well-known favorites such as Peking Duck and, for the adventurous oenophile, she suggests trying China's best wine from the foothills of the Himalayas.  Wines reviewed include: 2020 Marc Bredif, Vouvray, Loire Valley, France 2019 Sokol Blosser, Dundee Hills, Oregon 2018 Ashes & Diamonds, Blanc, a Semillon/Sauvignon Blanc blend, California  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

This interview is with Bill & Julia Wayne of Abbey Ridge Vineyard. In this interview, Bill and Julia speak about desiring a farming lifestyle in the mid-1970s, and deciding to go to California and study at UC Davis. They then talk about wanting to come back to Oregon and eventually finding work in the wine industry before finding the land on which they would plant their vineyard. The evolution of the wine industry, especially in the Dundee Hills area, is also talked about at length.Bill and Julia close the interview by talking about how they met and reflecting on some of their early adventures together.This interview was conducted by Rich Schmidt at Abbey Ridge Vineyard in Dundee on July 13, 2023.

 Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Magnolias at the Mill in Virginia where new American dining meets old America complete with barnlike wood decor, quilts, and rustic charm. Michaela looks through the extensive wine list that features classic old and new world wines from standout producers and offers pairing suggestions with items on the menu, and wines with notes of  ripe blackberries, fig, prune, and cassis, along with smoke, vanilla, and silky tannins that make this wine a winner for any special event.  Wines reviewed include:  2021 Zuccardi, Serie A Torrontes, Argentina 2018 Zenato Veronese Alanera Rosso, Veneto, Italy 2018 Archery Summit Pinot Noir, Dundee Hills, Oregon For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

This is the weekly newspaper column.America's first AVA 7-19-2023American Viticultural Areas attempt to tie wines to places. Ideally, vineyards in a specific AVA share similarities in soil, climate, geology, and elevation. Those various things, along with human interaction, comprise what winemakers call “terroir.”By definition, an AVA is a wine grape-growing region that provides an official appellation designation for the mutual benefit of wineries and consumers. Winemakers want consumers to know about their unique geographic pedigree in the belief wines from a specific area possess distinctive characteristics. Consumers seek wines from a particular AVA for the same reason.If a wine label claims the contents come from an AVA, at least 85% of the grapes used to make the wine must have been grown in the AVA. In addition, the wine must be fully finished in the state where the AVA is located.Stone Hill Winery, Missouri  by Picasa 2.0Boundaries of AVAs and rules governing them are set by the Tax and Trade Bureau of the United States Department of the Treasury. Prior to 2003, the rules were set by the Treasury's Bureau of Alcohol, Tobacco and Firearms. Prior to 1980, before the AVA system, appellations were designated by state or county boundaries. All those appellations were grandfathered, which is why you see some wines labeled “New York State” or “Sonoma County.”The first designated AVA may surprise you: Augusta, Missouri. Wine vines were first planted in Missouri in the 1830s by German immigrants near the town of Hermann on the banks of the Missouri River, 50 miles west of St. Louis. Rocky soils were unsuitable for many crops, but such soils work fine for wine vines. By the 1850s, the area had more than 60 wineries and produced more than 10,000 gallons of wine a year. The area was known as the “New Rhineland.”Sadly, the insanity of Prohibition virtually destroyed Missouri wine grape growing. The government tried to make up for its blunders when the AVA system was created. Citing significant cultural history and distinct terroir—ancient glacial soils—the Augusta AVA beat out Napa for the title of America's first AVA.Tasting notes:• Scout & Cellar Scout Wild Sauvignon Blanc: Fits classic sauvignon blanc “salad in a glass” profile. Solid easy drinker, fresh, smooth, tasty. $18-19 Link to my review• Stoller Family Estate Chardonnay, Dundee Hills 2021: Vibrant with crisp acidity, vivid fruit and aromas. Fermentation and aging primarily in stainless steel preserves aroma, acidity, and pure chardonnay citrusy flavors. $18-25 Link to my reviewLast round: Policeman: “Do you know why I pulled you over?” Me: “Look, if you have already forgotten, I am not about to remind you, officer.” Wine time.Since you subscribe to my newsletter, it follows you enjoy wine and humor and are an adventurous, inquisitive person. Each morning, The Sample sends you one article from a random blog or newsletter that matches your interests. When you find one you like, you can subscribe to the writer with one click. To give it a try  Click hereGus Clemens on Wine is reader-supported. If you enjoy, please upgrade to a paid subscription ($5/month) to access complete archives and bonus material. Opt out any time.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Blu Ristorante where they offer a stand-out selection of Old-world and New-world wines to accompany their delicious menu. One addition to her suggestions is a pinot noir from the Dundee Hills in Oregon, and a Grecheto from Umbria with notes of white flowers, and lilacs, lemon zest, and grapefruit, with a mineral and herbal finish. Wow! Liquid lusciousness. Wines reviewed include:  2021 La Carria Grechetto 2016 Bedegas Fuenmayor “Nocedal Reserva” Tempranillo, Rioja, Spain 2020 Zolla Primitivo, Puglia, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ist es gut, schräg zu sein? In Oregon auf jeden Fall - und wir werden herausfinden warum.   Komm gemeinsam mit auf den ersten Teil unseres Roadtrips von Portland nach Eugene. In dieser Episode sind wir mit dem preisgekrönten Podcaster Dirk Rohrbach unterwegs auf dem Northern Culture Trail. Wir werden die beliebtesten Food Carts von Portland besuchen, Köstlichkeiten aus der ganzen Welt probieren und auf eine geheime Bartour zu versteckten Kneipen gehen.    Dann machen wir uns auf ins Willamette Valley und werden Wein von einigen der besten Pinot Noir Trauben testen, umgeben von den wunderschönen Hügeln der Dundee Hills.    Zum Schluss besuchen wir den Eugene Saturday Market, Oregons wichtigsten Kunstmarkt, treffen die Macher, die diese Künstlergemeinde zu einem der spannendsten Kreativzentren im Pazifischen Nordwesten gemacht haben. Unsere Etappe endet im Harmonic Laboratory, ein experimentelles Künstlerkollektiv, das die Grenzen von visueller Kunst, Soundlandschaften und Technologie immer weiter verschiebt. Es wird dich umhauen!   Mehr Infos gibt es unter www.traveloregon.com   Produziert von Armchair Productions, die Audioexperten für die Reisebranche www.armchair-productions.com

The Dundee Hills AVA in the Willamette Valley of Oregon is where it all started. Visionary winemaker David Lett planted Pinot Noir in 1966 and a march toward greatness began.  In less than fifty years, the region went from humble beginnings to a world-class reputation thanks to natural inclination and a great deal of hard work. Invest 10 minutes with me to understand more about Dundee Hills AVA.ExploreDundee Hills Winery AssociationArgyle WineryArchery SummitDomaine Drouhin

In this episode of Wine Crush Podcast we chat with Emily Seely of 19 Acres Cider Company, and Michael Mega the owner and winemaker of Nysa Vineyard. We love to switch things up sometimes and we are big fans of cider! Emily introduces us to the history of 19 Acres Cider and we chat the process of making cider, the different types of cider, and some of the misconceptions surrounding cider. Michael takes us on a journey into what influenced his love of wine and his path to the Willamette Valley and the Dundee Hills. His love for Pinot Noir, Chardonnay and his love for farming really shine through! Join us for another great episode of Wine Crush Podcast!

In this episode of Wine Crush Podcast we chat with Emily Seely of 19 Acres Cider Company, and Michael Mega the owner and winemaker of Nysa Vineyard. We love to switch things up sometimes and we are big fans of cider! Emily introduces us to the history of 19 Acres Cider and we chat the process of making cider, the different types of cider, and some of the misconceptions surrounding cider. Michael takes us on a journey into what influenced his love of wine and his path to the Willamette Valley and the Dundee Hills. His love for Pinot Noir, Chardonnay and his love for farming really shine through! Join us for another great episode of Wine Crush Podcast!

In a world where winemaking is often seen as a luxury reserved for the elite, Kate Payne Brown is a refreshing change. A woman of the people, Kate has a passion for creating exceptional wines that can be enjoyed by everyone.When she joined Stoller Vineyards in 2011, she found a winery that shared her values of sustainability, community, and excellence. As the head winemaker, Kate has overseen the production of some of the most exquisite wines to come out of Oregon's Willamette Valley.One of Kate's greatest strengths is her ability to coax out the unique character of each grape variety. Whether she is working with Pinot Noir, Chardonnay, or Sparkling, Kate has a keen sense of how to showcase the flavors and aromas that make each wine special. But she doesn't stop there – Kate is always pushing herself to find new ways to innovate and experiment in the winery.Of course, the journey from grape to bottle is not always an easy one. There are countless variables that can affect the final product, from the weather to the soil to the whims of Mother Nature herself. But Kate takes it all in stride, knowing that every challenge presents an opportunity to learn and grow as a winemaker.And in the end, it's all worth it when she sees the joy on someone's face as they take a sip of her wine. For Kate, winemaking is not just a job – it's a calling. A way to connect with the land, with the community, and with the people who appreciate the beauty and complexity of a truly great wine.

It's story time! The Somm & The Yoga Mom are celebrating Valentine's Day with a wine that was founded in love! This wine only exists because of a date that didn't happen, a friend who forced her roommate to go as the last minute substitute and the rest, as they say, is history! Join Christi & Alex as they open a bottle, explore a wine, share some stories & drop some fun & useful wine facts.So grab a glass, pop in the earbuds, & join Christi & Alex as they Drink Something AMAZING!Winemaker NotesYamhill Cuvée is named for the county where all of the Domaine Serene Estates are located. This signature blend includes grapes from the Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. It is consistent and approachable, with a textural profile that is vibrant, silky and persistent.Domaine Serene Winery ( @DomaineSerene ) Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989 when they purchased 42 acres of just-logged land in the Dundee Hills of Oregon and built a five-level, gravity flow winery to produce ultra-premium Pinot Noir. Today, Domaine Serene produces wines from six individual vineyard estates in the Willamette Valley planted exclusively to Pinot Noir and Chardonnay2018 Domaine Serene 'Yamhill Cuvee' Pinot NoirWillamette Valley AVA, Oregon100% Pinot Noir14.5 % abv$59.99 average priceBuy This Wine! #Wine, #Redwine, #Somm, #SpokaneSomm, #SommThing, #DrinkSomethingAmazing, #Winepodcast, #WineEducation, #Oregonwines, #Oregonwine, #DomaineSerene,  #PinotNoir, #DomaineSereneWines, #Yamhill, #YamhillCarlton, #DundeeHills, #EolaAmityHills, #WillametteValleyAVA, #YamhillCarltonAVA, #DundeeHillsAVA, #EolaAmityHillsAVA, #DomaineSereneWinerySupport the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

Discover the story behind one of the rising stars in the wine industry - Hans Van Dale, the winemaker at Dusky Goose in Oregon's Willamette Valley. Join us as we delve into the rich history of Dusky Goose and learn about Hans's journey from being an assistant winemaker to taking over the winemaking duties from Lynn Penner-Ash, one of the most renowned winemakers in the region.In this interview, we will be exploring Hans's unique approach to winemaking and what sets his wines apart from others in the Willamette Valley. From his inspiration and passion for the craft to the story behind Dusky Goose and Lynn Penner-Ash's legacy, this is an interview you won't want to miss.Whether you're a wine enthusiast or just curious about the wine-making process, this interview has something for everyone. So sit back, grab a glass, and get ready to discover the magic behind the wines of Dusky Goose and the talent of Hans Van Dale. Don't forget to like, comment, and subscribe for more amazing content from Weinnotes.Be sure to check out his wines at https://www.duskygoose.com/

Is being weird a good thing? In Oregon, it is – and we're going to find out why.  Join us for the first part of our documentary road trip, following award-winning travel writer Aaron Millar from Portland to Eugene.  This episode we're taking the Northern Culture Trail. We're going to discover Portland's favorite food carts, sample food from around the world and go on a secret bar crawl to hidden local spots. “Portland is the rebel base of the Star Wars universe, we're sticking it to the forces of normal,” Dresden of Throw Snakes told us. We're going to have some fun! From there we hit the road south to the Willamette Valley to sip some of the most delicious Pinot Noir grapes in the world. But this isn't pinky up drinking, this is down-to-earth wine-tasting in craft vineyards, surrounded by the beautiful rolling vines of the Dundee Hills.  Lastly, we visit the Eugene Saturday Market, Oregon's premier art market, to meet the makers who helped turn this artist community into one of the most thriving creative hubs in the Pacific Northwest. We finish at Harmonic Laboratory, an experimental artist collective pushing the boundaries of visual arts, soundscapes, and technology. It's going to blow your mind.  Through it all, we'll reveal why, here in Oregon, weird isn't strange; it's the spark from which the best things grow.  Find out more at www.traveloregon.com  Produced by Armchair Productions, the audio experts for the travel industry www.armchair-productions.com

Welcome to Episode 1046 Cynthia Chaplin interviews Sofia Torres, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: If there is someone proud about her heritage it's Sofía Torres-McKay, Co-Owner of Cramoisi Vineyard and Winery and Co-Founder of AHIVOY (Asociación Hispana de la Industria del Vino en Oregon Y Comunidad) and she's a prominent activist for Vineyard Stewards. Born in Mexico City, Sofía worked 19 years in the tech industry before moving to United States in 2002 to pursue her career in corporate business. In 2011, Sofía (Mexican) and her husband Ryan McKay (Oregonian), both invested their money and took a chance on 10 acres of property in the Dundee Hills of Oregon where they planted vines and started living their dream making small lots of boutique Pinot noir! Now the only Latina Winery/Vineyard Owner in the Dundee Hills AVA, Sofía continues to be a passionate steward for diversity in the wine industry and teaches Vineyard workers the importance of Organic and Biodynimic farming. In 2019, Sofia was appointed to the Regional Solutions Advisory Committee–Mid Willamette Valley–by Oregon State Governor, Kate Brown. Active participant in the community, when Sofia is not working she is busy raising her two boys, Mateo and Johnathan, in a dual cultural household where both English and Spanish are spoken. As a Latina, she teaches her kids the importance of diversity and inclusivity and brings those values to all she does for the wine community. To learn more visit: https://ahivoyoregon.org/about-us About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

This is the weekly newspaper column.Chilled red wines 7-6-2022NEWS FLASH: We are in the “Dog Days of Summer,” or “High Summer” as it was called in the Old South. Whatever you call the scorching time between early July and mid-August, it is time to chill your wines.That includes chilling red wines. Forget the myth that chilling reds means killing reds. Lighter, less alcoholic, less tannic, less oaky red wines do fine chilled. And, yes, you can even put an ice cube in your glass if you wish.Some chillable reds:• Cinsault's delicate tannins and its strawberry and cherry flavors show well when chilled.• Gamay, best known for its use in Beaujolais. Chill its lighter-bodied iterations.• New World pinot noirs with lighter bodies and more fruit-forward approaches work well. Heavier pinot noirs, including lower-end, mass-produced pinots are not as suitable.• Zweigelt, Austria's most-planted red, brings cherries and chocolate and soft tannins to the chilled red strategy.Zweigelt leaf and grapes. Photo by Bauer KarlYou likely have other favored lighter reds. Experiment. If you don't like the red chilled, leave it alone and in this season of triple-digit days, it will warm up soon enough to be enjoyed in your air-conditioned abode.General tips:• Chilled reds should be between 50 and 55 degrees Fahrenheit.• Chill the bottle to your refrigerator's temperature, then take it out an hour before serving.• Conversely, put the bottle in your refrigerator 30-45 minutes before serving.• Chill in a bucket of ice and water—ice alone is too slow. Add salt to the water speed things up even more.If you are not willing to warm to chilled reds, you can always fall back on chilled rosés and light, bright whites. There is no reason to eschew wine just because cows are producing evaporated milk and hot water is coming out of both your taps.Tasting notes:• Sokol Blosser Estate Rosé of Pinot Noir, Dundee Hills, Oregon 2021: Chill out with this chilled on a hot summer's day. $17-25 Link to my review• Domaine de Cala Rosé, Coteaux Varois, Provence 2021: Restrained red fruits flirt with your palate rather than assault it; 60% cinsault. $19-21 Link to my review• McCay Cellars Rosé of Cinsault, Lodi Appellation 2019: Provence-style rosé from quality Lodi producer. Follows cinsault varietal profile very closely. $35 Link to my reviewLast round: It was so hot farmers fed their chickens ice so they wouldn't lay boiled eggs. Wine time.This is a reader-supported publication. Consider becoming a paid subscriber and get bonus material.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: gusclemensonwine.comFacebook: Gus Clemens on Wine facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess is a weekly column about ins and outs of entertaining at home plus witty anecdotes of life in the stylish lane. How-to advice from the Serial Hostess.As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires.Balanced Diet is a rotating selection of original recipes, curated links pertaining to the food system, and recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

De skal stå tidligt op i Bourgogne, og for den sags skyld i Californien, for at følge med kvaliteten i Oregon. Betingelserne for at dyrke elegant pinot noir og chardonnay er perfekte i Willamette Valley i den nordvest amerikanske stat. Søren & Søren smager denne uge følgende vine: 2019 Cuvée Anne chardonnay, Eloa-Amity Hills, Walter Scott (269 kr. Fine Wines) 2017 Original Vines Chardonnay, Dundee Hills, Eyrie Vineyards (520 kr. KK Wine) 2017 Seven Springs Chardonnay, Evening Land (399 kr. Laudrup) 2018 Dundee Hills Pinot, Arterberry Maresh (225 kr. Fine Wines) 2018 Dundee Hills pinot, Domaine Drouhin (479 kr., HJ Hansen) 2018 Weber Vineyard pinot, Dundee Hills, Kelly Fox (599 kr. Jysk Vin) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

In April 1971, a mutual friend introduced us to Bill Blosser, who was a professor of planning at Portland State University. We met with him in his office and learned that he and his wife Susan had purchased property for a vineyard in the Dundee Hills. They invited us to their rented home at the foot of those hills for a May Day Party to introduce us to the wine community. We know the Letts were there, too. In my memory, it seemed like a much bigger party. But none of the other early growers remember being there. We interviewed Susan and Bill, one after another, in the Legacy Lounge of their new tasting room at their original vineyard site on October 7, 2020.

In April 1971, a mutual friend introduced us to Bill Blosser, who was a professor of planning at Portland State University. We met with him in his office and learned that he and his wife Susan had purchased property for a vineyard in the Dundee Hills. They invited us to their rented home at the foot of those hills for a May Day Party to introduce us to the wine community. We know the Letts were there, too. In my memory, it seemed like a much bigger party. But none of the other early growers remember being there. We interviewed Susan and Bill, one after another, in the Legacy Lounge of their new tasting room at their original vineyard site on October 7, 2020.

Episode 737 Cynthia Chaplin interviews Remy Drabkin in this installment of Voices, on the Italian Wine Podcast. About today's guest: Remy Drabkin knew she wanted to be a winemaker at 8 years old. By 14 she was working her first grape harvest and by 17, with three harvests under her belt, she was studying winemaking abroad. Remy's Old World Style philosophy developed under the guidance of Oregon wine industry pioneers and was informed by the Italian families around which she was raised. Her eponymous Remy Wines and Three Wives Wines started in 2006, baR (pronounced R bar) opened in 2011 and in 2017 she opened her second location at the family's vineyard in the Dundee Hills. In 2020, Remy launched a new series of wines dedicated to iconic wines from around the world – she calls these her playing card series. In addition to being the Winemaker and General Manager of the winery, Remy is in her 10th year of public service. Currently dually elected to the McMinnville City Council and serving as it's President she also chairs the McMinnville Affordable Housing Commission and is the liaison to the newly formed Diversity, Equity and Inclusion Task Force. She was recently appointed by the Governor as a Director on the Oregon Wine Board where she serves on the Education Committee. In 2020 Remy co-founded Wine Country Pride, bringing Pride celebrations to rural Oregon and creating scholarships and learning opportunities for her community at large. Remy continually invests in building a diverse, equitable and inclusive community. If you want to learn more about today's guest, you can by visiting: https://remywines.com/ About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

Austin Beeman visits the Original Vines of Eyrie Vineyards with Owner and Winemaker Jason Lett of The Eyrie Vineyards. In this long video, shot amongst the Original Vines, Jason Lett discusses the terroir of the vineyard, the effect of a variety of soil types, the benefits and challenges of own-rooted grapevines, and a little of the history of the Lett family. Special Thanks to Amy McCandlish TIMESTAMPS 00:00 Austin Beeman Visits the Original Vines of The Eyrie Vineyards 01:08 Meet Owner & Winemaker Jason Lett and Talking Geography 02:53 Soil and Elevation in the Dundee Hills 05:20 Wind, Temperature, and Elevation in the Dundee Hills 07:12 Veraison Explained 09:13 Own-Rooted Vines Explained 10:33 The Eyrie Vineyard. The Original Vines of the Willamette Valley 11:28 What is an Eyrie? 12:47 Organic Viticulture, Phylloxera, and a Bottle of Bleach 14:52 Between the Rows of Vines 15:32 The Traditional Practices 17:59 Jason Lett's Journey Back to His Family's Vineyard. Filmed on location at The Eyrie Vineyards in the Dundee Hills AVA of Oregon. *** THIS IS EPISODE #82 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN Video Podcast: http://www.austinbeeman.com/podcast Itunes Podcast: https://podcasts.apple.com/us/podcast... Direct RSS feed: http://understandingwine.libsyn.com/rss Work With Austin: http://www.austinbeeman.com/about-me or acbwine@gmail.com FOLLOW THE WINE ADVENTURE Website: http://www.austinbeeman.com Facebook: https://www.facebook.com/understandin... Instagram: https://www.instagram.com/austinbeeman/ Twitter: https://twitter.com/AustinBeeman EQUIPMENT I USE Main Camera: https://amzn.to/3exbl8n Stabilized Camera:https://amzn.to/3oUVvJS Lens: https://amzn.to/3uCfHAs Music Licensed from Epidemic Sound. https://www.epidemicsound.com/referra... Austin Beeman is a 20 year veteran of the wine business with extensive experience in Marketing and Sales (wholesale, retail, & DTC.) Currently Vice President of Marketing for Cutting Edge Selections - one of the leading fine wine distributors of the Midwest, Austin has a deep knowledge of the global wine business. While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry. His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and his photography has appeared in The Wall Street Journal. Austin holds an MBA in Wine & Spirits Management from Kedge Business School in Bordeaux. *** About The Eyrie Vineyards https://eyrievineyards.com “David Lett pioneered both Pinot noir and its white wine cousin, Pinot gris, the two grapes that define Oregon wine today. But just as important, he established the very tone of Oregon winegrowing: artisanal, individualistic, even idiosyncratic… You can look at Oregon's 300-plus wineries and 17,400 acres of vines and trace it to Lett. But he left more than that. He bequeathed a uniquely Oregon ‘wine genome,' one that others now seek to copy.” Matt Kramer | The Wine Spectator | The Oregonian --- “Three months after meeting David Lett in 1966, I was Diana Lett, standing out in the middle of a field of grape vines in Oregon, with a shovel and a brand new yellow rain-suit. I didn't have a clue what I was doing, but I was thrilled to be in on the opening chapter of a great adventure. It seemed like a long time at the time, but in a few years several other families joined us. As we got to know each other, we realized that we shared ideals. We also realized that we had an absolutely unique opportunity – to build a wine region from scratch, and build it right. 50 years and a thriving community later, it does look like we did it right. I am so proud of what has been accomplished in these five decades, and I am very grateful that I got to be a part of it. I am immensely glad that I have been able to spend my life in this beautiful state of Oregon, helping to build The Eyrie Vineyards.” Diana Lett 2015 --- “In 2005 I came back to Eyrie as winemaker. I was often asked, “What are you going to change?” My answer was, ‘Fundamentally? Nothing.' Since then, we have planted new vines and introduced new varieties to the Willamette Valley. We moved to wild yeast fermentations. We developed a 21-step process to guarantee the quality of our library releases. We released single vineyard Pinots from each of our estates for the first time in our history. In spite of the changes, nothing has changed. Exploration and innovation has been a part of the Eyrie adventure since Dad planted the first vines in 1965. I'm honored to have a part in carrying the journey forward.” Jason Lett 2016

The word attorney conjures up many images, some less likable than others.   Sometimes this distaste for lawyers is rooted in reality and other times it is not.  But every now and again you will meet a lawyer who has changed course and taken a new route and this change informs who they become.  My guest, Blair Nicholas, was one of my former legal competitors (friendly ones of course) and yet we crossed over into real conversation as Blair shares his journey in finding a new path as a Vineyard owner and the deep connection he feels with the land in Dundee Hills Oregon. I knew Blair before our conversation, but today I met a man that showed me how complex we can all be given the opportunity!

The Burgundian influence on the Oregon Wine Industry, particularly the Willamette Valley, is inescapable. The Drouhin Family, led by Veronique, planted the French flag in the Dundee Hills in the 1980's and in doing so, legitimized the Oregon industry and fostered a partnership and friendship between the two regions. In this episode, Veronique joins us from Beaune to reflect on the relationships and growth of the industry with Brian and Page Knudsen Cowles.

There are many iconic names associated with the Oregon wine industry, but perhaps none as widely recognized as Dick Erath, who partnered with Cal Knudsen in 1971 to form the iconic Knudsen-Erath label. In this episode, Brian welcomes Page Knudsen Cowles and Dick Erath to revisit the roots of the Willamette Valley and the rolling Dundee Hills, reflecting on the past, present and future of the Oregon wine industry.

We were lucky enough to interview Ryan McKay and Sofia Torres-McKay of Cramoisi Vineyard in the Dundee Hills. - The origin of Cramoisi, building a new tasting room and exciting things yet to come - Sofia talks about the purpose of AHIVOY and the details of the program - The best wineries for vineyard experiences! - Sports minute: local water polo, Trailblazers don't suffer fools and no James Harden - Westco Wine update - paperwork sucks - Some wineries and restaurants are pushing the limits, Chehalem Ridge industry deal, vaccine update from Cole --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hosbrutality/support

Native Flora is a small, secluded vineyard and winery hidden high in the famed Dundee Hills. Founded in 2005, we strive to produce premium estate wines in limited quantities for people who enjoy great wine, a good laugh, natural beauty and a more personal wine experience.Despite the inherent exclusivity of our diminutive size, we remain down to earth, hospitable, and enthusiastic about sharing our chosen path in life. It is highly likely that one or both of the proprietors will be on hand to host your visit. Our aim is to enlist you not just as a customer, but as a new friend and fellow enthusiast of good wines and places.

In this episode of Grape Minds we travel to one of our favorite wine regions in the US, Oregon.  This is the month to celebrate Oregon wines, and we get a guided tour from Gary Horner, the winemaker at Erath Winery in the Dundee Hills. 

(2020)  What began as a cattle ranch over a hundred years ago has become one of the Applegate Valley's wine destinations as well.  You'll love the story behind Plaisance Ranch Winery just outside of Grants Pass. Our guests on the show this week also include the story behind  wineries, Holleran Vineyard, located in the beautiful Dundee Hills. Join host Brian Calvert for all this, plus our features "Wine and Booze in the News" and the "Grapevine," a listing for Northwest events featuring wine and beer.  Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," and Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."  And be sure to listen for the "Wine Moms" as they make a recommendation while the kids play in the background.

This interview is with Dr. Donald Olson, owner of Torii Mor Winery in the Dundee Hills. Don talks about why he decided to buy the vineyard and eventually start a winery and where the name came from. He also talks about what makes excellent Pinot Noir and the future of the winery. This interview was conducted by Rich Schmidt at Torii Mor on August 7, 2017.

You can follow us at @signsandvines or send us your questions to signsandvines@gmail.com    Cortney: @corkscrewsandcaramel  Sara: @supernaturalsara     Book Suggested in this Episdode! Modern Tarot by Michelle Tea  Wines Suggested in this Episode!     Judith Beck Ink, 2018, Burgenland Austria  Bacchus Cellas Chardonnay, 2018, California  Keltis, Zan, 2018, Posavska, Slovenia Domain Drouhin Pinot Noir, 2016, Dundee Hills, Oregon --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/signsandvines/message

(2020)  What began as an ancient pile of fractured basalt in the Dundee Hills back in 1989, has become a very delicious family operation in the years since! Our guests this week share the stories behind Anderson Family Vineyard of Dundee, and Caprio Cellars of Walla Walla.  Join host Brian Calvert for all this, plus our new features "Wine and Booze in the News" and "Grapevine," a listing for Northwest events featuring wine and beer.  Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," and Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."

Meet Kristen Stoller who owns several businesses in the Willamette Valley. She is also involved in the local community. Kristen’s family has deep roots in the region. Her grandfather’s construction company built some of the first iconic wineries in the area. Kristen is an Oregonian, but grew up in Greece, before moving back when she was in grade school. Today, she lives with her husband and three daughters in the Dundee Hills. Kristen is the co-founder of the Community Wellness Collective. Learn why she started this business who’s focus is on mental health, addiction and youth suicide solutions. Find out how the organization is changing the conversation and making a difference. Discover why this accomplished dancer decided to open two studios in the area. Enjoy all this and more, including learning her family's annual holiday traditions.

(2019)  It's been known as one of the larger fruit producers of southern Oregon, and that fruit was mostly in the orchards until a few decades ago. Our guests this week share the stories behind Del Rio Vineyards of Gold Hill near Medford, Oregon, and Cramoisi Vineyard of Dundee Hills.  And, we explore the most popular cocktails state-by-state.  Can you guess Washington's or Oregon's favorite mixed drink? Join host Brian Calvert for all this, plus our new features "Wine in the News" and "Grapevine," a listing for Northwest events featuring wine and beer.  Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," and Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."

After a successful career in the high tech industry, Bernard Lacroute determined that it was time to follow the footsteps of his Burgundy ancestors by growing Pinots. He and his then-wife, Ronni Lacroute, looked for a number of years at land that was suitable for growing Pinot grapes. Then, in January of 1991, they found a cattle ranch that was located just outside of Yamhill, OR with ideal qualities. The ranch in the rolling hills of the Yamhill-Carlton American Viticulture Area (AVA), a region known for growing world-class Pinot noir, was purchased and named after the mixture of Willamette and McKenzie sedimentary soil beneath the property—WillaKenzie Estate. The Lacroutes aimed at making wine that was reflective of the terroir on which the vines were planted. Their desire to form a small, family-owned Oregon winery would shape the development of WillaKenzie Estate as a whole. The first plantings took place in 1992 on south-facing slopes and replaced blackberries and the native pasture and poison oak. Much of the vineyards were planted around untouched stands of Douglas fir, maple, and oak trees. The chosen varieties of grapes planted include Pinot Gris, Pinot Blanc, Pinot Meunier, Gamay Noir, and Chardonnay, but two thirds of the vineyard is dedicated to Pinot noir from mostly Dijon clones, as well as some clones originally grown in Oregon. A second land purchase, 95 acres located among the Dundee Hills, was made in the year 2000. After the volcanic parentage of the soil, the vineyard was named Jory Vineyards. Of the 95 acres of land, only 25 acres of cloned Pinot noir have been planted.

The second generation of Oregon winemakers is now well established. In the Willamette Valley, where their parents migrated 30+ years ago, this group has set a new standard for the industry, raised expectations, perfected a Burgundian-style Chardonnay, and they are now turning their attention to sparkling wines. Jesse Lange is the winemaker, and an industry leader for his generation of smaller, family wineries that thrive in this region. Brian heads to the Dundee Hills to revisit Lange Estate Winery & Vineyards.

Grab a drink and join Scarlett, Roxy, and Margery as we dive into The Testaments by Margaret Atwood. This week we’re discussing Aunt Lydia’s part 2, and we're drinking Purple Hands Pinot Noir from Dundee Hills, Oregon.Support the show (https://www.patreon.com/TheRedResistance)

Christina Sommers is the Proprietor of Deer Haven Farms nestled in the Dundee Hills of Oregon. Learn how this woman from Louisiana ended up in the Willamette Valley. Find out the story behind her adult treehouse built by the Master, Pete Nelson from Animal Planet. Learn how you can stay in it and discover how Christina customizes each guests visit. Find out some of her favorite places in the area, and so much more.

Our guest this week is Dave Petterson, the General Manager and Winemaker at Domaine de Broglie, a vineyard and winery in the Dundee Hills that's now part of the of the Family Coppola.  

GuestsMelissa Burr, Vice President of Winemaking, Stoller Family EstateKate Payne-Brown, Assistant Winemaker, Stoller Family EstateKatie Santora, Winemaker, Chehalem WinesWinery Bios:Stoller Family EstateStoller's LEED Gold and LIVE certified winery combines progressive, environmentally-friendly design with gentle, traditional winemaking practices that minimize their environmental impact. Their gravity flow process offers a more gentle approach to winemaking, allowing a reduction in the amount of energy required for wine production. These factors make them one of the premier sustainable wineries in the Pacific Northwest, and they are proud to be the first LEED Gold Certified winery in the world.They harvest, process, ferment and age each individual section of fruit separately. This process allows the ability to highlight the unique characteristics and extraordinary diversity of flavors created by the age of the vines, vine density, and micro-climate within each individual section.The goal is to produce elegant wines that reflect the individuality of the site as well as their place within the Dundee Hills. Their wines are beautifully textured and layered with fine, silky tannins, bright red fruit, hints of earth and spice, mouthwatering acidity that will help age the wines for many years to come.See what Stoller Wines Vineyards is up to on Instagram! Chehalem WinesChehalem boasts a rich history of innovation, sustainability, and exceptional quality. Known for their single-vineyard Pinot Noirs and a progressive approach to white wines, they firmly believe that outstanding wine should accompany every course of a meal.Their wine quality is determined by the cool macro-climate of the Willamette Valley, vintage, soil profiles, vineyard micro-climates, and winemaking style. Their job is to let the terroir speak and to make the winemaker imprint as transparent as possible.The climate and winemaking style reveal wines that emphasize balance, elegance and texture. This openness allows the vintage and three terroirs on which they farm to express themselves as wines of startling distinction.Their objective is to blaze a trail towards a future that is stimulating, exciting and beautiful—such as it must have been generations ago for the Calapooia, overlooking their “valley of flowers.”See what Chehalem Wines is up to on Instagram!

Voted “Best Tasting Room in America” by USA Today, Stoller Family Estate produces award-winning wines in a spectacular setting on the western edge and south facing slopes of the Dundee Hills. Brian’s trip to the estate continues as he revisits this popular property and spends time with Associate Winemaker Kate Payne-Brown.

From the Willamette Valley to Southern Oregon, the Columbia Gorge to the Rocks District, and across the state, May is Oregon Wine Month. In this episode, Brian travels to the western edge of the Dundee Hills to visit Stoller Family Estate, counting down to the Memorial Day holiday, the biggest weekend in Oregon wine country.

We've featured Winderlea on our popular radio program over the years, and this time we revisit the Dundee Hills to learn about what's going on behind the scenes. Winderlea is certified biodynamic and B-Corp, and co-owner Bill Sweat tells us why he & Donna Morris have chosen to make a statement about how they farm their historic vineyards.

We finally cover Oregon State in the United States -- home of much Pinot Noir, Pinot Gris and lots of other great emerging varietals. The state has some challenges, but it's a fascinating place and an essential part of the American wine landscape.   Thanks to our sponsors this week (see info below for more on them!)     Here are the show notes:  Oregon Overview: 4th in production after, CA, WA, NY. (third if you only consider vitis vinifera!) Oregon produces more than 39 different varietals, grows 82 The number of vineyards in Oregon has nearly doubled since 2005 70% of Oregon wineries produce fewer than 5,000 cases a year  Location, Soils: Most winegrowing is at 45˚ north latitude – same as Beaujolais, “Burgundy”, Côte d'Or is at 47˚N Soil is important:  Marine Sedimentary: Willakenzie Volcanic (Basalt): Jory, Nekia Windblown Loess (Silts): Laurelwood Wine Types: Pinot Noir is 58% of all plantings, 59% of production Other major varieties: Pinot Gris, Chardonnay, Riesling, Cabernet Sauvignon   Regions Willamette Valley AVA 71% of wine production Largest AVA, nearly 600 wineries Grapes: Pinot, Pinot Gris, Chard, Pinot Blanc, Riesling, Cab, Gewurz, etc. Sub AVAs: Chehalem Mtns, Dundee Hills, Eola-Amity Hills, McMinnville, Yamhill-Carlton District, Ribbon Ridge (in Chehalem Mtns)    Southern Oregon AVA = Rogue Valley + Umpqua Valley   Umpqua Valley AVA: drainage basin of Umpqua River, not mtns Warmer than Willamette, cooler than Rogue Tempranillo, Pinot, Pinot Gris, Cab, Chard, Riesling, Gruner Rogue Valley AVA   Warmest, driest region Three valleys – different terroir    Columbia Gorge AVA Straddles Columbia River of Oregon and Washington Wide variety of grapes: Syrah, Pinot, Chard, Gewurz, Zin, Cab, Pinot Gris, Riesling, Sangiovese   Columbia Valley AVA Portions of northeastern Oregon Columbia Valley and Walla Walla Valley AVAs are within Washington state. - The Rocks District of Milton-Freewater is in both states Syrah, Merlot, Cab, Sangiovese, some Rhône stuff   Snake River Valley AVA Principally located in Idaho, encompasses two large counties Eastern OR Different climate – cool, low rainfall, short growing season Riesling, Gewürztraminer, Chardonnay   Thanks to our sponsors this week:  YOU!The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople    Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.

Second-generation winemaker and wine grower Jesse Lange of Lange Estate Winery and Vineyards joins Julie and Gina to talk about continuing the family tradition in the Dundee Hills. He talks about the moment he knew wine would be his career, about a spontaneous pinot mutation that popped up in the vineyard one day, and the

From Eyrie Wines to the Hotel Eyre - From boutique hotels to magnificent waterfront developments, learn the real dirt on this meteoric rise of  Pacific Northwest wine from it’s humble farming origins to a new spectacular waterfront development. In 1977 there was approximately 100 wineries and vineyards combined in the state of Oregon, and today in 2017 there are over 700, with luxury hotels and restaurants accompanying the spectacular rise of the wine industry. Kerry is a sixth generation Oregonian. Her relatives came to Oregon on the second federal wagon train to the territory in 1844 and liked the land so much they stayed and succeeded. Kerry is also an Oregon wine pioneer and has sold wine from Seaside, Oregon to Shanghai, China. She also writes, promotes and speaks about the beverage, food and hospitality industries, but she started by planting one pinot noir vine at a time in the dirt high up on a Oregon hilltop vineyard. Her job was watering the grape vines in their infancy, tying them in the spring and helping harvest them in the falll, followed by learning how to sell the bottles post-production.  This experience compelled her to get a degree in journalism and travel the world writing about and and ultimately selling wine in unusual places, like the tarmac at the Paris Airshow and The Bund Restaurant in a Shanghai skyscraper. She is developing a podcast called Sublime Food and Wines and has written two books, “Vineyard Memoirs” 2004 and Dirt+Vine=Wine 2015. She writes for the Oregon Wine Press and has contributed to the BinWise Wine Blog, a San Francisco technology company wine inventory service used by sommeliers in upscale restaurants.  “You’ll never sell wine here, this is a beer drinking state,” said one of her farming neighbors as her  family planted their Dundee Hills vineyard in 1972.  Well, they persevered and they succeeded, luckily for her because it gave her a lifetime of stories to write about. Helping wine, hotel and hospitality industries tell and sell their stories, their powerful, unique brand message - in a  remarkable, memorable way. I also give presentations and trainings for conferences, retreats and customized company branding campaigns. I’ve worked with multiple west coast wineries from small-label to global wine producers including Foley Food and Wine Society, written about food/beverage hospitality industry companies including New York's famed Union Square Hospitality Group.   https://www.kerrymcdanielboenisch.com   Premium binge worthy content. Up or Out with Connie is reaching over 2.5m listeners per episode. And we’re not done  yet…  We can be heard on… ·       C-Suite Network ·       iTunes ·       iHeartRadio ·       Stitcher ·       Multiple online networks, and ·       1,900 analog stations in 145 Countries. Be sure to subscribe on iTunes, because you don’t want to miss any of the good stuff.   Let us know what you would like and need to hear on a future episode. We are here to mentor leaders who are ready to develop high-performance habits, achieve excellence and Be Unstoppable Together.   Register to be a guest at www.uporout.com   Book Connie to speak at your next event: UnstoppableSpeaker.LA Are you an executive looking for a mentor to help you develop High-performance Habits and achieve excellence? Give Connie a call at 570.906.4395, she just may be what you’re looking for!    Now to get your copy of the Be Unstoppable Freedom journal, simply send an email to TEAMPHEIFF@pheiffgroup.com. In the subject line include Be Unstoppable Freedom Journal.   I will send you to link where you can enter your information. I’ve ordered 2,000 books for you… my listeners. This journal retails for $97.00.  It’s yours for free, but I do ask that you help by paying for the shipping. That’s it, only pay for the shopping and I will send you and autographed copy.   It’s easy, send an email now to TEAMPHEIFF@pheiffgroup.com.  Learn more about your ad choices. Visit megaphone.fm/adchoices

When I embarked on my 16-month wine journey around the world, the first leg was up the west coast of the United States. While in the Willamette Valley region of Oregon, I was lucky enough to visit many of the most important and oldest wineries, including all of the wineries of my three guests on this episode of The Vincast. My first guest is winemaker at Stoller Family Estate, Melissa Burr, who is the only Oregon-native on the episode! The second winemaker guest is Dave Paige from Adelsheim Vineyard (one of the founding wineries of the region), who has been there for fifteen years! The final guest was Harry Peterson-Nedry, who established his Chehalem estate in the hills from which the winery takes its name in 1990, and has been one of the regions best ambassadors.

This week's show is a tale of two wineries in Oregon's Willamette Valley. First Laurie talks with Melissa Burr, winemaker at Stoller Family Estate Vineyards in the Dundee Hills of the Willamette Valley. The post Oregon’s Willamette Valley Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.