Podcasts about vintners

More than one in five pubs have seen decline in staff numbers over past 12 months. That's according to the Vintners' Federation of Ireland, who will be highlighting the issue before an Oireachtas committee later today. Speaking to Anton was Pat Crotty Chief Executive of The Vintners' Federation of Ireland.

Tapped out by rising bills - publicans call time on rising costs and wage inflation as they outline budget asks while citing mass closures over the last decade. But as another report highlights the harms that alcohol brings, is it last chance saloon for the rural pub? Plus, carrying the costs - hauliers call for temporary supports to remain, along with further tax reductions, despite the potential for a US-Iran deal to drive down fuel prices.Guest Presenter Shane Coleman was joined by:Peter “Chap” Cleere TD, Fianna FáilRose Conway-Walsh TD, Sinn FéinAlison O'Connor, Columnist, The Sunday TimesMichael O'Donovan, President, Vintners' Federation of IrelandGer Hyland, Irish Road Hauliers AssociationCiaran Nugent - Nevin Economic Research Institute Hosted on Acast. See acast.com/privacy for more information.

More than one in five pubs have seen decline in staff numbers over past 12 months. That's according to the Vintners' Federation of Ireland, who will be highlighting the issue before an Oireachtas committee later today. Speaking to Anton was Pat Crotty Chief Executive of The Vintners' Federation of Ireland.

The Vintners' Federation of Ireland is warning that rural pubs are facing what it calls an “existential threat” as rising energy, wage, insurance and operating costs continue to bite. More than 2,200 pubs have closed nationwide since 2005, and the VFI is now calling on Government to introduce targeted supports, including a proposed 40% excise rebate on draught products, ahead of Budget 2027. To discuss the challenges facing the sector — and what the future holds for Ireland's pubs — Alan Morrissey was joined by Charlie O'Meara, Clare VFI Chair and Maurice Walsh, Vice Chair of Clare Tourism and Moroney's Bar Ennis Image © Pouring a Pint by urbazon from Getty Images Signature

The Vintners’ Federation of Ireland (VFI), which represents over 3,500 publicans, has warned that rural pubs are facing an “existential threat to their ongoing commercial sustainability and survival” unless targeted Government supports are introduced in Budget 2027. Jerry spoke to the CEO of the Vintners’ Federation, Pat Crotty.

The Vintners' Federation of Ireland has warned that rural pubs in Ireland are facing an “existential threat” due to rising costs, citing 2,500 closures since 2005.The organisation is calling on the government to provide tax credits in order to protect smaller pubs around the country.Pat Crotty, Chief Executive of the VFI, speaks to Matt on The Last Word.Hit the ‘Play' button on this page to hear the piece.

Rural pubs will be a thing of the past unless the Government step in. So say The Vintners' Federation of Ireland. Anton spoke to their Chief Executive Pat Crotty.

Rural pubs will be a thing of the past unless the Government step in. So say The Vintners' Federation of Ireland. Anton spoke to their Chief Executive Pat Crotty.

Season 9 kicks off with two standout Willamette Valley producers who are redefining what it means to build a wine brand with heart, grit, and a little creative edge.At Varnum Vintners, husband-and-wife team Taralyn and Cyler Varnum are crafting small-production wines that are as approachable as they are expressive. Focused on old-vine Riesling, Pinot Noir, and sparkling wines, their philosophy is simple: “Made to drink, don't overthink.” From experimenting with unique varietals and styles to pioneering wine in beer bottles and even launching Oregon's first non-alcoholic wines, Varnum is pushing boundaries while keeping wine fun, inclusive, and unpretentious. Then we head to the rolling hills just outside Salem to meet the family behind Hudak House. Todd and Lynette Hudak traded a fast-paced California life for a bold leap into wine, taking over a historic, multi-decade vineyard in the Eola-Amity Hills. Today, their 30-acre estate produces a diverse lineup of estate-grown wines, from Pinot Noir to Chardonnay, all rooted in the character of the land. What makes Hudak House truly special is the experience: a welcoming, family-driven atmosphere where wine, community, and connection take center stage, whether you're sipping in the tasting room or enjoying live music on the lawn. Two wineries, two unique paths—but a shared passion for storytelling, innovation, and creating wines that bring people together.

Season 9 kicks off with two standout Willamette Valley producers who are redefining what it means to build a wine brand with heart, grit, and a little creative edge.At Varnum Vintners, husband-and-wife team Taralyn and Cyler Varnum are crafting small-production wines that are as approachable as they are expressive. Focused on old-vine Riesling, Pinot Noir, and sparkling wines, their philosophy is simple: “Made to drink, don't overthink.” From experimenting with unique varietals and styles to pioneering wine in beer bottles and even launching Oregon's first non-alcoholic wines, Varnum is pushing boundaries while keeping wine fun, inclusive, and unpretentious. Then we head to the rolling hills just outside Salem to meet the family behind Hudak House. Todd and Lynette Hudak traded a fast-paced California life for a bold leap into wine, taking over a historic, multi-decade vineyard in the Eola-Amity Hills. Today, their 30-acre estate produces a diverse lineup of estate-grown wines, from Pinot Noir to Chardonnay, all rooted in the character of the land. What makes Hudak House truly special is the experience: a welcoming, family-driven atmosphere where wine, community, and connection take center stage, whether you're sipping in the tasting room or enjoying live music on the lawn. Two wineries, two unique paths—but a shared passion for storytelling, innovation, and creating wines that bring people together.

This week we welcome Robyn Sebastiani from the Sonoma Valley Vintners and Growers Alliance. Robyn serves as Executive Director of both the alliance and its charitable foundation, and she joins us to talk about what the SVVGA actually does and how it all got started. We also get into a couple of upcoming events, including Sonoma Valley Western Reserve at the private Wing and Barrel Club this May, along with the 129th Valley of the Moon Vintage Festival, which takes place every year during the last weekend of September. Now's a good time to start planning for both. www.sonomavalleywine.com

Steph Helm chats with Simon Nash about her winery and the Murrumbateman region more broadly. Steph is the daughter of Ken Helm and has been winning awards for winemaking from an early age.@thewineshowaustralia @thevintnersdaughter

Wherever Catholics live, there will be wine-making, because there will need to be the Eucharist. That truth has given rise to many monasteries and other centers of the Catholic faith with vineyards attached and impressive cellars, some setting the world standard for both holiness and wine-making. In this wide-ranging conversation, Catholic author, homemaker, and wife and mother Emily Stimpson Chapman explores why food and drink are so central to the Catholic faith, as well as to our ordinary lives in this beautiful, wounded world. Are you enjoying this podcast? I invite you to listen to more shows brought to you by the Marian Fathers of the Immaculate Conception. Join us daily for enriching, spiritual content which will help you on your journey with Jesus Christ. Simply visit DivineMercyPlus.org for a complete list of our shows. That's DivineMercyPlus.org. Please “follow” or “subscribe” to this podcast to receive the latest episodes and updates. If you have been blessed by this podcast, please consider leaving a review. Reviews greatly improve our podcast ranking, and will help spread this podcast to other people throughout the world. Thank you and God bless you! 

Clare's Aontú rep is urging the Irish Vintners Association to lend its support to a sexual harassment safety initiative. The Ask for Angela campaign acts as a codeword to help victims of sexual harassment and assault safely seek assistance in public venues. As the festive period rolls around, a higher volume of people will take to pubs and clubs for Christmas parties. Kilmurry McMahon native, June Dillon, says awareness of the campaign can be raised in a number of subtle ways.

Kendall-Jackson's chardonnay is made using grapes grown in the cool, coastal regions of California, which gives the wine its crisp, clean flavor. Whole cluster pressed and made in small vineyard lots throughout the winemaking process. Sur lie aging with monthly battonage (lees stirring) giving the wine silky texture and creamy flavor. Aged for 3 months in 44% French Oak (4% new) and 50% American Oak (7% new).Tonight, our three wines are:2023 Louis Dailly Fondateur Chablis. This wine costs around $17.00 and was purchased at Costco. It comes from Chablis region of Burgundy. It has notes of apples, wet stones and lemons. It is medium-bodied, clean and fresh. Drink now.2023 Kendall-Jackson Vintner's Reserve Chardonnay. This was purchased from Costco for $11.00. This is the #1 selling Chardonnay in the US for the past 30-years. It comes from cool coastal climates. 13.5% alcohol. Aromas of vanilla and honey. Flavors of pineapple, mango, papaya, with notes of citrus. Also has a hint of toasted oak and butter. Comes from California, 48% Monterey County, 29% Mendocino County, and 23% Santa Barbara County. Pairs well with fish dishes. We both enjoyed both wines, but we both preferred the Kendall-Jackson. This surprised both of us since we typically like unoaked Chardonnay. Next week, we are getting ready for the holidays and will be tasting the Kirkland Signature Brut Champagne.

Barberani Winery is located in hills above Lake Corbara in the Orvieto Classico area of Umbria. Family patriarch, Vittorio Barberani, began making wine in 1961. Today there are 55 hectares under vine as well as olive groves for making olive oil. Barberani's wines are produced from Grechetto and Trebbiano Procanico (whites) and Sangiovese Grosso (reds). Barberani also produces Muffa Nobile sweet wines. Niccolò and Bernardo Barberani represent the third generation overseeing the wineryThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

The West Coast Smoke Exposure Task Force has a website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.

The West Coast Smoke Exposure Task Force has a website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.

  Podcast Title: Wine Road - Episode 231 Hosts: Marci Gordon & Beth Costa Guest: Michael Haney, Executive Director of Sonoma County Vintners   Highlights: Introduction & Sponsors: The podcast is supported by Ron Rubin and River Road Family Vineyards and Winery, known for their Chardonnay and Pinot Noir. Guest Spotlight: Michael Haney discusses his role and the vibrant wine culture in Sonoma County. Taste of Sonoma Event: A premier wine event held at Kendall Jackson Wine Estates and Gardens. Features over 100 wineries, world-class food, and a relaxed, joyful atmosphere. Next year's event is scheduled for June 20-21, 2026. Other Wine Events: Uncorked Happy Hour: Monthly tastings at Region in Sebastopol, featuring local wines and free entry. Pour and Explore Program: Themed wine events showcasing 40-50 wineries at various Sonoma County venues. Upcoming focus: Zinfandel. Winemaker Wednesday: Bi-weekly events at The Matheson in Healdsburg, including wine tastings and a live radio show. Unique Experiences: Highlights include garden tours, themed lounges, and culinary delights like Chef Tracy's paella and Gloria Ferrer's bubble lounge. Community & Accessibility: Events cater to locals and visitors, offering opportunities to explore Sonoma's wine culture in beautiful settings. The episode celebrates Sonoma County's wine scene, emphasizing its events, community, and the joy of wine exploration.  

Jerry spoke to Christy Walsh, secretary of the Kerry branch of the Vintners’ Federation of Ireland about Sky’s warning that they will be getting tough on dodgy box users – the illegal access of streaming TV without paying the market rate.

The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to draught products sold in pubs. Jerry spoke to Michael O’Donovan who’s president of the Vintners’ Federation of Ireland.

Torbreck Vintners "The Steading" In this episode, Rob and Scott review a GSM blend from Barossa Valley in Australia by Torbreck Vintners known as The Steading. So come join us, on The Wine Vault.  

We I frist met Phil Long, I was tasting at the African American Association of Vintners and we just happen to stumble across the fact that we literally grew up around the corner from each other in Inglewood, California. Granted that was many years ago, and much has changed in society since those days, but we both ended up in the wine trade and found a mutual connection on both levels. Phil Long might be the only winemaker who can turn a tale about drafting homework into a master class on the thousand steps of wine. Pour a glass and get ready to uncover much more than the typical vineyard origin story—this episode offers a rare glimpse into the making of a modern winemaker. Listeners will discover how Phil's Southern California roots, his early career as a creative architect, and a fateful bottle of Boone's Farm all wove together into a relentless curiosity for wine that ultimately led him, step by step, into the heart of an industry both old and new. You'll learn what truly defines a winemaker—not the first three steps of fermentation, nor even the next 100, but the thousand intricate choices, failures, and stubborn bits of creativity that make a bottle personal. Phil peels back the mystique of wine, sharing both the obstacles and quirks—from launching Longevity Wines out of a garage to landing a partnership with the Franzia family and navigating the complicated terrain of distribution and branding. For those curious about the intersection of culture and wine, Phil opens up about building community as president of the Association of African American Vintners, showing that passion, persistence, and collaboration are the real keys to progress. You'll also come away with an insider's perspective on innovation and authenticity in a business shaped by shifting trends and timeless tradition—why a wine experience is more than a beverage, and how the memories, people, and places around the glass matter as much as what's in it. Whether you're wondering about non-alcoholic wine, the realities of vineyard margins, or simply want to know how someone goes from drafting tables to barrels, this conversation will change how you see every sip. ✅ Ever wondered how a winemaker turns a three-step garage project into an award-winning, internationally recognized label? ✅ Phil Long of Longevity Wines reveals the thousands of steps (and secrets) that define a true winemaker. ✅ Host Paul K sits down with Phil to talk about everything from humble beginnings in Inglewood, breaking barriers in the wine industry, and building a brand that's grounded in authenticity and family. ✅ If you think wine is just a drink, get ready to discover why it's truly an experience—and how perseverance and passion can shape an entire legacy.

This week on The Perfect Pairing Podcast, Adam and Chris light up the ATL Magic and put three standout spirits to the test: 2 Vintners Zinfandel, Bulleit Bourbon BIB, Westward Whiskey Cask Strength. Tune in to hear their tasting notes, pairing insights, and final ratings! Grab a cigar, pour a glass, and join the conversation!

We have a brand new segment here on Issues and Ideas! It's called Wine Country and it's hosted by wine journalist Mira Honeycutt. Mira is in conversation with Paso Vintners Gary Eberle, founder of Eberle Winery, and Jerry Lor, founder of J. Lor Vineyards and Wines, about Cabernet Sauvignon from Paso Robles. Sarah Mason, founder of the nonprofit Infinite Music, talks to KCBX Programming Intern Sam DJ about the long-term learning benefits of music education. Jim Dantona, host of Working Lunch, speaks with Sue Anderson, CEO of Dignity Health Central Coast Facilities about the specialized care they provide and the future of healthcare in the region.

The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.

The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.

Get the inside track on the Vintners Company with Ian Harris MBE. The livery company dates back 660 years and is very much thriving today in its support of the wine industry.

Joining Bobby to assess the state of the pub sector is Ronan Lynch, owner of The Swan Bar in Dublin; Gearoid O'Regan, owner of O'Regans pub in Ballyheigue; and Pat Crotty, CEO of the Vintners' Federation of Ireland.

Yesterday, Budget 2025 included announcements such as increased tax credits, the extension of the free schoolbook scheme to Leaving Cert level, double payments for some social welfare recipients in October, and a €12 increase for those receiving weekly social protection payments. There’s also been criticism of the failure to reduce VAT for the hospitality sector and whether enough has been done to address homelessness and the housing crisis. Jerry spoke to Fianna Fáil Education Minister Norma Foley, Sinn Féin justice spokesperson and Kerry TD Pa Daly, Christy Walsh who’s chair of the Kerry branch of the Vintners’ Federation, to MTU Kerry Students’ Union president Stephen ‘Fog’ Fogarty’, Kerry Independent TD Michael Healy-Rae, and to dairy farmer Owen O’Sullivan from Currow who’s Kerry IFA dairy officer.

Yes we are pairing 2 CIGARS this week! The Rocky Patel Prodigy comes in a Natural and Connecticut & we decided to try both with the 3 pairings this week! We also have our first wine pairing on the podcast with 2 Vitners Syrah along with Cazcanes Anejo and the illusive Old Forester 1924. With 2 cigars and 6 pairings to rate, this episode is loaded content! --- Support this podcast: https://podcasters.spotify.com/pod/show/perfectpairingpodcast/support

Today I'm joined by Richard McDonald. Richard and his wife, Aly McDonald, own Colorado Vintners and Cliff Dweller Wine. Their newest venture, Grand Valley Enology, is an on-site wine lab that provides juice and wine chemistry analysis to grape growers and winemakers in the Grand Valley. Richard's goal is to provide lab services for everyone, from commercial wineries to home winemakers, to improve the overall quality of wine coming out of the Grand Valley and to save everyone some money along the way. Richard has had an expansive career in the wine industry, working all over the world in some of the top wineries and vineyards. We chat about his experiences working around the globe, why he and Aly decided to open a winery and lab in Palisade after all that, and the best things about owning a winery in a relatively young wine region. Richard also expands on why he wanted to start a wine lab, why it's important to have a local lab resource, and what he and Aly are getting into next. More about Richard and Aly's projects at coloradovintners.com Email them at lab@vincollect.com Theme Music: Riverbend by Geoff Roper

The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.

The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.

To celebrate California Wine Month, we're highlighting winners of the California Green Medal Award. Allison Jordan, Executive Director at the California Sustainable Winegrowing Alliance shares the sustainable practices unique to each of this year's winners. From farm hiking trails open to the community to a bio fuel powered fleet, you'll be inspired by these stories. Make sure you listen to the end. Our host Craig works at Niner Wine Estates, the 2023 Green Medal Business Award Winner. He has great insights into the benefits of applying for the Green Medal that extend beyond earning the award. I have enjoyed working with the Green Medal on the steering committee and as a judge.  If you are a California vineyard or winery, I encourage you to visit greenmedal.org to apply. Applications open in November of 2024. Resources:         206: The Best Newsletter You Can Send | Marketing Tip Monday 231: Stacking Regenerative Practices to Create a Healthy Vineyard 2024 Green Medal Award Winners Allison Jordan Green Medal Awards Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript  [00:00:06] Beth Vukmanic: To celebrate California wine month. We're highlighting winners of the California green metal award. [00:00:11] Welcome to sustainable wine growing with the vineyard team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director at vineyard team. Since 1994, we've brought you the latest science-based practices, experts, growers, and wine industry tools through both in-field and online education, so that you can grow your business. Please raise a glass with us as we cheers to 30 years. [00:00:36] In today's podcast Craig Macmillan, critical resource manager at Niner wine estates with long time sip certified vineyard and the first ever sip certified winery. Speaks with. Alison Jordan executive director at the California sustainable wine growing Alliance. She shares the sustainable practices, unique to each of this year's green metal winners. From farm hiking trails, open to the community, to a biofuel powered fleet. You'll be inspired by these stories. And make sure you listen to the end. [00:01:07] Our host Craig works at Niner wine estates winner of the 2023 business award. He has some great insights into the benefits of applying for the green metal that extend beyond earning the achievement. [00:01:19] I personally have had the pleasure of serving on the green metal steering committee. And as a judge, if you're a California vineyard or winery, I encourage you to visit green metal.org to apply applications open in November of 2024. [00:01:34] Do you want access to the latest viticulture research and technology from the world's top experts, then you won't want to miss the premiere Winegrowing event of the year, the sustainable ag expo. Enjoy the perfect blend of in-person and online learning. Speak directly with national experts, earn over 20 hours of continuing education and explore sustainable ag vendors. It all takes place November 11th through 13th, 2024 in San Luis Obispo, California. As a listener to this podcast, take $50 off of your ticket. When you use code podcast 24 at checkout. Get yours today at sustainableagexpo.org. Now let's listen in. [00:02:14] Craig Macmillan: Our guest today is Allison Jordan. She is executive director of a California sustainable wine growing alliance. And today we're going to be talking about the green medal awards. Hey allison, thanks for being on the podcast. [00:02:30] Allison Jordan: Great to be with you. thanks so much for having me. [00:02:32] Craig Macmillan: So let's start with some basics. What is the California sustainable wine growing alliance? And in particular, what is it? What are its goals? And what's it doing to achieve those goals? [00:02:42] Allison Jordan: Well, the California Sustainable Wine Growing Alliance is a partnership that was created by Wine Institute and the California Association of Wine Grape Growers back in 2003 as a nonprofit organization that's all about promoting sustainability from grapes to glass. some of the ways that we do that, especially the whole idea of encouraging adoption of sustainable wine growing practices is also around communicating about it so we can really tell the story about California's leadership in sustainability. [00:03:14] And we do that through education, through outreach, through certification, and also through partnerships. So for instance, the vineyard team is a great partner of ours and us. Fantastic work. Not only in the central coast, but also throughout the state. [00:03:31] Craig Macmillan: Thank you. I know that we've really enjoyed and benefited from our work with you. And also around the Green Medal Awards. what exactly are the Green Medal Awards? how did that come about? What was the purpose of creating the awards? [00:03:45] Allison Jordan: So during Down to Earth Month each April, which is a chance to really highlight California wine community sustainability leadership we also celebrate the California Green Medal. The full name of the awards is the California Green Medal Sustainable Wine Growing Leadership Awards. And it's our way of recognizing industry leaders. [00:04:06] So those who wineries and vineyards that are really using advanced sustainability practices. They're innovating and they're sharing that information with their peers. It really was a way for all of the different California sustainability programs to come together. [00:04:21] We're all really about elevating sustainability. And so we came together with not only the Sustainable Wine Growing Alliance, which of course is this partnership with CAWG and with Wine Institute, but also with the Vineyard Team and Lodi Wine Grape Commission. Napa Valley Vintners and Napa Green, and also the Sonoma County Wine Growers, so that we could all be part of celebrating and shining a spotlight on these leaders. [00:04:46] Craig Macmillan: I think that's one of the really great things about this. And my understanding is that you actually have representatives from different organizations that are part of the review committee for the applications and also part of the cross promotion. Is that right? [00:04:57] Allison Jordan: That's right. Yeah, so all of those organizations are involved and participate in the judging panel. We also have experts from universities, the wine education field some representatives from retailers and, and some somellier have. Participated in the past. So we try to have that really well rounded group that can be reviewing the applications from wineries and vineyards around the state. [00:05:20] Craig Macmillan: that's really fantastic that you have expertise from around different fields and different areas. I think that gives it a lot of weight and a lot of legitimacy. So let's get to the purpose of all this. So who are the 2024 green medal award winners and what are some of the sustainable practices that they employed that garnered them this recognition? [00:05:39] Allison Jordan: Sure. I'll just run down the list. So every year we give four green medals and they are in the categories of leader. So sort of the overall. Embracing sustainability also in the areas of environment, community, and business. And this again helps us really share in lots of different ways what sustainability is all about. [00:05:58] So for the Leader Award this year, which again is all around that excelling in all three areas of sustainability, being environmentally sound, socially equitable, economically viable. It goes to the Lang Twins family winery and vineyards. They're based in San Joaquin County, just north of Lodi, and have been very involved in sustainability, both in the Lodi region, but statewide for, for many, many years. [00:06:22] Really, since the inception of our programs. And if you think back further, because it's a generational business they've been embracing sustainability since the early seventies. just some of the examples of things that they've done. They've done a lot around habitat restoration projects. I've actually had the chance to just go in and do a walking tour just a couple of weeks ago, and it's just impressive how they've really repaired that riparian habitat, working with local youth and providing hands on environmental stewardship education for them. [00:06:53] But they also started off as a family of growers and built a state of the art winery. Just within the last decade or so and they really included a lot of energy efficient design and solar power technology. So just a really great example. thinking back some of the other past winners in the leader category are Treasury Americas, Wente Family Estates, O'Neill, Vintners and Distillers, and J. Lohr Vineyards and Wines. So some really great examples of leaders in our industry. [00:07:25] The next category would be community. of course, this is all around what vineyards or wineries do to enhance relationships, not only with their employees, but also with the broader community and with their neighbors. [00:07:39] And this year it goes to Cooper Garrod vineyards at Garrod farms, which is a beautiful vineyard and winery, and also a horse farm in the Santa Cruz mountains. really I've known. Doris and Bill for years, Bill was a former chair of the California Sustainable Wine Growing Alliance, and they just give their whole heart to their community. [00:08:00] They have done things like pioneering the FireWise Community Initiative. They actively participate in benefits for their schools, for mental health. They participate in the Chambers of Commerce and the industry groups. And also to foundations. they really invite the community in so they can use their farm's hiking trails and participate in winemaker walks and all kinds of really fun ways to learn about sustainability. [00:08:26] And just thinking back again on some of the past winners in this category, we had Cake Bread Cellars, McManus Family Vineyards, and Smith Family Wines. And there are two more. Do you want me to take a breath or do you want me to keep going? [00:08:40] Craig Macmillan: no. Keep going. This is great. Yeah. [00:08:42] Allison Jordan: All right. So the third category is the environment. Something that I think people think of a lot when they think about sustainability. [00:08:50] there are those vineyards and wineries that are really maximizing environmental benefits. And this year it goes to Gloria Ferrer in the Sonoma region of Carneros. they use regenerative organic farming practice is something we're hearing a lot about. Regenerative is, is the new buzzword in the world of sustainability. [00:09:06] they're introducing biodiverse cover crops implementing high intensity sheep grazing. They create biochar and really thinking a lot about how do you build healthy soils and minimize your overall environmental impact. They've also established wildlife habitat with things like hedgerows and pollinator friendly areas and nesting sites. So they're really attracting that wildlife into their property and fostering biodiversity. [00:09:33] And I can think of some really great past winners too. Tobless Creek, Trefethen, Scheid Family Wines, and also Halter Ranch Vineyards. [00:09:41] So again, some stellar examples of environmental stewardship. [00:09:45] Craig Macmillan: Yeah. Very heady. [00:09:46] Allison Jordan: yeah, exactly, exactly. And we have the Business Award as the final category. And this is given to the Vineyard or winery that best demonstrates smart business practices. So things like looking for those efficiencies and related cost savings and innovation. [00:10:05] And this year's winner for that category is Vino Farms. They are a vineyard management company based in Lodi, but they farm all over the state and they've used all kinds of different advanced technology, for instance, for water use efficiency, they've used Tule towers and soil moisture probes and ceres imagery. [00:10:27] And the idea is to really understand water needs to prevent overwatering and to make sure they have uniform water distribution. And, of course, this can lead to substantial cost savings in addition to saving water. They've also done things like releasing beneficial insects via drones. To reduce the need for pesticide applications. [00:10:46] And of course, again, the associated costs with that. And then they've also done a lot to embrace renewable energy. So they transitioned all of their trucks and tractors to biofuel since 2010. So going way back They use solar panels in their vineyards to power ranch shops and also water pumps. [00:11:06] And some of the other examples of this category winners are Niner Wine Estates, Jackson Family Wines and Monterey Pacific. So some really good examples of both vineyards and wineries that have done some amazing work that are really driving that innovation. [00:11:23] Craig Macmillan: Did you say this is the 10th year? Is that right? [00:11:25] Allison Jordan: It's right. It's the 10th year. So we've now had close to 40 recipients of the Green Medals. We've had a couple of that have won multiple years Tablas Creek being one of them, Trinchero Family Winery being one. So when you look at the full picture, it's probably around 36 different recipients of the award. [00:11:43] And if you visit greenmedal. org, you can see all of the current and past winners and some video highlights of the winners. And just, it's a great way to learn really delve into what does sustainable wine growing mean on the ground. [00:11:56] Craig Macmillan: Yeah, it's, it's another way of having that kind of farmer to farmer, winery to winery contact to see what people are doing and, and how they've made it work and kind of encourages people to try things for themselves. [00:12:09] Allison Jordan: Exactly. Get some good ideas of things that you might want to talk to them about. And I think that's another key thing about wine growing. Virtually all of our green metal recipients, I feel like are leaders in that they're willing to share that information and participate in field days and workshops and all of the things that all of our organizations do to advance sustainability. [00:12:28] And when you look at it, it's amazing. We're the fourth largest wine producing region in the world. And today we have 85 percent of California wine being made in a certified sustainable winery and 67 percent of the acreage is certified to one of the California programs. So it's really exciting to see that level of adoption. [00:12:47] Craig Macmillan: Yeah, we've come a long way. [00:12:49] Allison Jordan: We really have. [00:12:50] Craig Macmillan: We really have. Thanks to the efforts of folks like you. [00:12:53] Allison Jordan: It's been a pleasure to be working in this field for now over 20 years, which is hard to believe. [00:12:57] Craig Macmillan: I know, I know. Is there one thing that you would tell growers regarding this topic in terms of either applying for awards or how to use what you can find from award winners? [00:13:10] Allison Jordan: Yeah. So I feel like the awards is one example of how you really have to think of all of the costs and benefits of sustainable wine growing. And as you explore specific practices to make sure they make sense for your operation. One of the things that I think comes to those vineyards and wineries that are adopting sustainable wine growing is the ability to share their story and the positive public relations around it. [00:13:35] And we can help amplify that through things like the Green Metal Awards. The green metal.org website has lots of great information about, again, the practices being used by the recipients. But also you can learn how to apply if you're a vintner or grower for the 2025 awards the applications will most likely open up around November. [00:13:55] So keep an eye out then and they tend to be due in January. So We will be getting the word out in lots of different ways through the vineyard team and all of our partners and through the California Sustainable Wine Growing Alliance. But you can also just periodically check out greenmetal. org to see if there's any new information about it. [00:14:14] Craig Macmillan: So we've got greenmiddle. org is a great resource. Where else can people find out more about you and your organization? [00:14:20] Allison Jordan: Our organizational website is sustainablewinegrowing. org. We also have one for, basically for more our, our Interested consumers and retailers and other stakeholders. That's all around certification. And that's California sustainable wine.com. And then the last one I'll mention is, is again, just showing the breadth and depth of all of the different initiatives across the state. [00:14:42] So in honor of 30 years of all of the different sustainable initiatives in the state, we put together a website called californiasustainablewinegrowing. org and it has a retrospective of some of the really key milestones. That all of our respective programs have done. So if you're looking for some of that history of how this idea and this approach has evolved in California, that's a really great place to look. [00:15:09] Craig Macmillan: Cool. Well thanks so much for being on the podcast. This is really great. And I'm really happy that we can support some of these leaders and get some of these messages out there. I think it's really important and it's been the mission of all of these organizations. And so to be able to come together for something like this is really great. [00:15:23] Allison Jordan: Yes. It's one of my favorite things of the year. So looking forward to celebrating the winners. [00:15:28] Craig Macmillan: our guest today has been Allison Jordan. She's executive director of the California sustainable wine growing alliance, and we've been talking about the green metal awards here today. Please, by all means, check out the resources we've talked about and think about applying. So I worked for Niner Wine Esates, so we won the business category. [00:15:45] And what we found as we went about it was, it was a great process internally, to list and think about all the things we've been doing. And what we realized was We were doing a lot of things in a variety of areas and you don't see that you're always focused on whatever the current project is, right? [00:16:07] You're always focused on fixing whatever. And when we stopped and actually kind of meditated on it, it was like, wow, you know, there's a lot that we're doing and a lot that's going on. And then it also helped us identify areas where we thought, Hey, you know, maybe we haven't paid attention to this. [00:16:17] Like maybe we should. And I just think that process, regardless of whether you're a winner or not is really valuable. It's a good exercise for people. [00:16:25] Allison Jordan: Yeah, that's a great, great insight. And I do feel like, you know, certification is a great way to tell, to tell a story. your story, but to add credibility to what you're doing, but you still need those examples. And so taking the time to compile those and to really show what you're doing, what you're exceptional at I think is a really great exercise. [00:16:44] So fantastic point, Craig. [00:16:46] Craig Macmillan: All right. Thanks, Allison. [00:16:47] Allison Jordan: Thanks. [00:16:48] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by San Agro. Westbridge is now San Agro. When the opportunity came to expand their reach and improve the customer's bottom line, they took it. San Agro's commitment to deliver science based solutions for both sustainable crop health And nutrition remains the same. [00:17:11] They offer a full line of plant nutrients, biopesticides, and specialty inputs. Visit san agro. com to learn more, [00:17:20] make sure you check out the show notes for links to all of the 2024 green medal award winners to learn more about Alison and to apply for the 2025 green medal award. You could also listen in to sustainable wine growing podcast episodes. 206, the best newsletter you can send featuring Niner Wine Estates talking about their green medal award and 231 stacking regenerative practices to create a healthy vineyard with a member of the Langtwids family. [00:17:49] If you liked the show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts at vineyardteam. org slash podcast, and you can reach us at podcast at vineyardteam. org. Until next time, this is Sustainable Wine Growing with the Vineyard Team. Nearly perfect transcription by Descript

In this episode, we have a conversation with Peter Devison, the winemaker behind Devison Vintners, as he shares how he moved from Vancouver's dining scene to becoming a winemaker in Washington. Peter discusses his winemaking education in New Zealand and the experience that led him to Washington. He explores the challenges and successes of launching his own label and working as a consultant for other wineries.  We talk about the potential of white wine production in Washington, touching on the unique terroir shaped by geological events like the Missoula floods. Peter also offers insights into native fermentation techniques and the distinctive characteristics of the Rocks District in Walla Walla. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Devison Vintners - https://www.devisonvintners.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Successive governments "hammering" the pub trade is being blamed for pub closures in Clare. New Department of Housing Data shows local authorities around the country have received 92 notifications to redevelop vacant pubs as residential properties across 2022 and 2023. In Clare, six former pubs are to be redeveloped as 18 residential units. With the number of pubs in Clare down 26% since 2005, Chairperson of the Vintners' Federation of Ireland in Clare and owner of O'Dea's Pub in Ennis Charlie O'Meara believes the State has taken a hypocritical attitude to the sector.

Wine isn’t scary. Wine is fun and it’s healthy (heck Robert Mondavi lived to 94). So for this podcast I asked 24 winemakers and vintners during the week of the Sonoma County Barrel Auction “Why is wine so misunderstood”. Here is what they said: Winemakers & Vintners in order of appearance: Olivia Wright, Winemaker/Rodney Strong [...]

The Clare VFI chair fears more pub closures will happen unless long-awaited legislation addresses the "crisis" in the sector. The Vintners' Federation of Ireland and the Licensed Vintners Federation are calling on the Government to finally implement the Sale of Alcohol Bill which was first tabled in October 2022 and would see, among other measures, the standardisation of opening hours of pubs. Recent analysis by the Drinks Industry Group of Ireland shows the number of Irish pubs is down 22.5% since 2005, with an average of 114 pubs each year closing their doors. Charlie O'Meara, who runs O'Dea's Pub in Ennis, says time is of the essence for struggling publicans.

When home winemakers go pro, everything changes. Making great wine is one thing but selling it is entirely another. Steve Gower and Brian Callahan are founders and winemakers at Crux Winery in Geyserville and I caught up with them at their tasting room and cellar a few weeks ago. These guys have developed a loyal [...]

While our focus here at Life Between the Vines is on Winemakers & Vintners, from time to time it’s interesting to look outside the winery and into the hospitality world. Robbi Jo Oliver is a Sommelier and heads up Mastro’s Restaurants Wine & Spirits area. Education and development carries a lead role in bringing every [...]

This week on our Vino Lingo segment we feature Brandon Muller and Gregory Roberts of Brandon Gregory Estate Wines defining the word “NFL”.  Learn more by visiting www.brandongregorywines.com

Knights Valley is found just above the town of Calistoga as you enter Sonoma County and it is simply a slice of heaven. Most of the traffic you see is local. While there are plenty of tasting rooms in this valley, tourism does not clutter the roads. Brandon Muller and Gregory Roberts are the Founders [...]

Taylor Chalstrom sits down with Rex Stults, vice president of industry relations at Napa Valley Vintners, to discuss the organization's recent lobbying trip to Washington D.C. on behalf of the Napa Valley wine industry.

The latest Cork & Taylor Wine Podcast we are in the flesh as we are joined by the fine gentlemen of Implicit Cellars. This uber boutique Napa winery wine's are beautifully and elegantly created by well-regarded and talented winemaker, Kirk Venge.  Great times and great wines!Please Subscribe, Rate (WE LOVE 5-STARS and Review. Also, we all love to share a glass of wine with our wine friends so share the Cork & Taylor Wine Podcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

The Association of African American Vintners started in 2002 with 4 vintners; now there are over 200 members. Thanks largely to the efforts of Angela McCrae and her associates.  Diversity is an important subject in the wine trade. The industry is light on BIPOC and women in the workforce; both labor and executives. But that is all actively changing.   In fact, there is a large event in the Napa Valley at the CIA Napa Copia campus entirely committed to black-owned wineries and black wine industry executives (March 9th and 10th.) Wine Talks will be there. On this podcast, Angela discusses the headwinds that the BIPOC community has faced over the decades of trying to break into the wine industry. Let's face it, the subject of wine is intimidating and has not been an active part of the lifestyle in BIPOC communities.  It takes a committed and passionate soul to bite off such a huge sociological education. Angela is the right person at the right time. Hear her plight here.

Taste and See: Discovering God Among Vintners and Olive Growers

I was beyond honored to be asked to MC for La Cosecha Grand Tasting by the Mexican American Vintners Association (MAVA)! This incredible event supports Mexican American vintners and raises funds for scholarships to local students. Being part of an event that combines the celebration of wine, culture, and education is a true privilege. By showcasing the talents and passion of Mexican American vintners, La Cosecha Grand Tasting not only uplifts their contributions but also paves the way for future generations. As the MC, I had the honor to connect with winemakers, enthusiasts, and supporters, each with their own unique stories to share. It was a joy to be part of an event that brings people together, celebrating diversity, heritage, and the magic of winemaking. Vintners in Order of Appearance: Rios Wine Maldonado Wines Seis Soles Wine Don Chalo- Sergio Don Chalo- Ernesto  Bazan Cellars Mi Sueno MaCo Wines Llamas Family Wines AltaMed Aldina Vineyards President of MAVA, Guillermo Herrera Learn more about your ad choices. Visit megaphone.fm/adchoices