Podcasts about torbreck

In this podcast, Ian Hongell, Torbreck Vintners' general manager and chief winemaker, discusses the winery's recent vintages and the notable quality of 2021, which produced red wines that are both flavorful and fresh. James also shares his thoughts on the wines during the discussion, which covers topics such as Torbreck's old vines and more. Listen to the full podcast at JamesSuckling.com or via the link in the profile.  

As a new season of Leadership Decanted kicks off, Paul & KG discuss what it might take to refresh and reframe their leadership practices, as they are very mindful that all of those qualities, practices, behaviours and energy that got you here, may not necessarily get you to where you want to go next! There's also a tortured metaphor about sailing somewhere in this conversation... And of course, there is wine. Thanks to our friend Dan, Paul and KG share a juicy 2020 Torbreck, 'The Struie': a tasty blend of Shiraz from the Eden Vally and Barossa regions of South Australia. Shout out, Dan!Here's to an amazing Leadership Decanted season!Sláinte friends!We'd love to hear what you thought of this conversation. Please let us know through either of the options below.Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.comDisagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!Whatever tickles your fancy, we'd love to hear from you!!

Episode 11 is with Callum Powell of Agricola Vintners based in Australia's Barossa Valley. This episode will focus on Callum's background, and the next episode you'll hear him talk more specifically about his two Syrah wines, which by the way come with very high praise from his winemaker peers, notably Fraser McKinley from Sami-Odi. It's impressive because at 28 years old, Callum is one of – if not the youngest winemaker from any country in our book. You might recognize his last name, Powell, as he is the son of Dave Powell, the man who launched Torbreck. In today's episode, you'll hear Callum's coming of age in the wine industry, starting with memories of Torbreck back in the 90s. You'll hear about all the people who have molded Callum's perspective, from his dad to Jean Louis Chave to the folks at Tyrells and Jasper Hill, just to name a few. Callum also shares his take on what it means to be a young winemaker in Australia, pruning vines 4 times his age, and how the notion of terroir – or to use Callum's more literal interpretation – provenance, is viewed in Australia. It's been quite a journey for Callum, and to begin the story, we have to go back to when he was just a twinkle in his parents' eyes... Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This episode is part 2 with Callum Powell of Agricola Vintners based in Australia's Barossa Valley. If you haven't listened to part 1, hit pause and go back to listen! It gives a lot of context for this episode and shares stories of Callum's background, starting with growing up running around the cellar of Torbreck which his dad, Dave Powell, founded. In this episode, we get more into the details of his two Syrah wines, called ‘Flaxman Valley' and ‘Ebenezer' – what's unique about the sites where they were grown, how they were made, how they're different, etc. We also talk a bit about the business side of things because Callum only recently quit his other winemaking gig and went full in on Agricola. Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

I ugens episode taler Niels Lillelund og Palle Weis bl.a. om David Powell, der grundlagde vinhuset Torbreck og er lidt af et livstykke. På en våd aften fik han sig en tatovering med i købet, da han væltede København. Hans drengede livsglæde er et meget godt billede på Australien og dets vine – de er ikke længere på mode, men de er stadig saftige og smager værterne godt.Disse vine indgår i afsnittet:Torbreck - Juveniles - Barossa Valley 2019 - 249 kr. hos H.J. HansenFirst Drop Winery - Mother's Milk - Barossa Valley 2017 - 90 kr. (v/12 fl.) PhilipsonSchwartz Wine & Co. - Meta – Grenache – Bethany - Barossa Valley 2017 – 240 kr. BichelFarr – By Farr – Shiraz – Geelong, Bannockburn 2019 – 384 kr. (v/ 6 fl.) – LaudrupLuke Lambert – Shiraz Yarra Valley 2018 – 382 kr. (v/ 6 fl.) – LaudrupYarra Yering - Underhill Shiraz Single Vineyard 2011 – 698 kr. – LaudrupEverton – Commander – Barossa Valley 2015 – 495 kr. - Sigurd Müller

最近NFT很夯，葡萄酒也可以跟上，沒想到吧？來認識一下這位南半球的先驅，也是連續創業家，開立新創產品線，立志打造成為南半球的羅曼尼康帝的頂尖釀酒師！ 哈林說給你聽～ 有關Neldner Road OpenSea地段的詳細清單，請參閱：https://opensea.io/NeldnerRoad #NFT #RomanéeConti #DRC #Torbreck #Powell #OpenSea #哈林說 #wine #葡萄酒 #新創 #跨域 #澳洲酒 #神之雫 小額贊助支持本節目：https://pay.soundon.fm/podcasts/d4e0f6d1-aca5-4885-ac96-c1041dd25d60

Originally published on March 27, 2018. Dave Powell, Torbreck founder, on starting again, and making great sustainable Shiraz with his new label, Powell & Son, in Barossa and Eden Valley in S Australia. This is a 20 minute podcast interview looking at the wines he makes, and his views on what is sustainable, natural, and biodynamic wine. 

I've known Mick for a very long time. He loves a chat and can tell a great story. He recounts the high flying days of working with "Powellie" (Dave Powell of Torbreck).

We are back!! In this episode of Wine and Wisdom, Thomas, Cam and Chris discuss the recent tragic events of the Bushfires in Australia as well as personal and world politics. Where has leadership gone and why has it gone? They discuss the importance of emotions and being self aware. Leadership is a lifelong journey, you have to want it bad, embrace it and want it for a reason. Do leaders have to be passionate? Is passion a skill? Listen to find out what they have to say. This episode, Thomas brings a 2017, The Struie, Torbreck from Barossa. Cam brings a 2011 aged release Semillion from de iuliis in the Hunter Valley and Chris brings a 2018 Forester Sauvignon Blanc from the Margaret River.

In this week’s episode, we meet the winemaker behind Powell & Son. You may have heard of the passionate and gifted winemaker from his days building Torbreck.  Well now, Dave Powell is putting that passion and skill into working with his son who was raised among the vines. This January at the Naples Winter Wine

Colorful and legendary Australian winemaker David Powell made his mark in 1994 when he started Torbreck Vintners in Barossa. Torbreck is one of the most awarded wines in Australia. After almost 20 years, David moved on to start Powell and Son with his son Callum. They grow Rhone varietals from the Barossa and Eden Valleys in a a traditional and minimalist style. The Grape Nation is powered by Simplecast

Dave Powell, Torbreck founder, on starting again, and making great sustainable Shiraz with his new label, Powell & Son, in Barossa and Eden Valley in S Australia. This is a 20 minute podcast interview looking at the wines he makes, and his views on what is sustainable, natural, and biodynamic wine.

We recently caught up with Andrew Tierney from Torbreck in the Barossa Valley to discuss opportunities for Australian wine exporters in South East Asia.

Megan Glaab and her husband Ryan are the founding partners of Ryme Cellars, in California. Also in this episode, Erin Scala discusses the Italian influence on California.

I had the chance to chat with Craig Isbel, the award-winnning winemaker from Torbreck during his visit to San Francisco.  It was great talking to Craig. He has a colorful background and a no-nonsense approach to wine making.  I was struck by how humble he was for man with multple 100-point wines.  After the interview we went out for a glass and the guy at the wine bar was arguing with Craig about whether a wine was bad.  Craig never once said "hey 22 yr old kid, I make wine for living" which I might have been tempted to do.  Instead he was totally cool.  Awesome guy and I hope you enjoy the interview.

David Powell, wine maker at Torbreck, discusses the differences between Syrah and Shiraz. He also puts his somewhat expensive (yet well-made) wines in perspective with the rest of the fine wine world.