Podcasts about red blend

On this episode, Dude and JD sit down with Tara Lindley from High West to discuss the 2026 Prisoner's Share release.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. **Episode Correction: One of the Zinfandel is also one of the red wines in the Prisoner's Red Blend. While you're listening, head over to bourbonhunters.com where you can purchase my new book, Bourbon Hunters glassware, and sign up for our Patreon, which puts you on our list for single barrel announcements from our Private Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Gurkha Nicaragua Series in Toro with Paraduxx Proprietary Red Blend 2022. The guys dive deep into Gurkha's fascinating history and catalog, they discuss how Gurkha pioneered the now-common focus on cigar packaging/marketing and they catch up on listener emails.PLUS: Gurkha's Long-Lasting Marketing Impact, 2026 Update: Bringing Cubans into the USA, Gurkha's Incredible Catalog, New J.J. Fox Selección Line Announced for Ireland and U.K., Cubans Selling their Farms for Pennies & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Can a Bordeaux-style Napa blend close out the Napa Wine Company series on a high note?In this episode, we review the Oakville Winery Napa Valley Red Wine, an estate-grown blend from Oakville, Napa Valley. The conversation explores how the wine evolves with air, why decanting may make a difference, and what stood out to each host after spending more time with the bottle.We also take a closer look at what "estate grown" actually means, why it matters, and why it isn't necessarily a guarantee of quality. Plus, the debut of a new game, Grape Guesses, leads to some surprising facts about Napa Valley vineyards and wineries.Today's WineProducer: Oakville WineryRegion: Oakville, Napa Valley, CaliforniaBlend: 54% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 12% Malbec, 2% Petit VerdotABV: 14.1%Price: Approximately $50Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 Introduction & Final Napa Wine Company Stop00:53 Wrapping Up the Napa Wine Company Series02:51 Todays Wine04:13 First Impressions06:33 Tasting Discussion11:23 Wine Drops11:46 What Does Estate Grown Mean?17:15 Why Estate Grown Doesn't Guarantee Quality18:44 Review and Final Thoughts23:43 Introducing Grape Guesses25:22 Napa Valley Trivia Challenge30:42 Series Wrap-Up & Thanks to Napa Wine Company31:22 Where to Find and Follow the Show

Can a $25 Napa red really deliver a premium wine experience?This week on Stop Wasting Your Wine, we're heading from Ghost Block to its sister label, Elizabeth Rose, to find out. In the glass is the 2023 Chockablock Red Blend, a Napa Valley blend of Cabernet Sauvignon, Merlot, and Malbec that surprised us from the very first sip.What started as a savory, herbal, and unexpectedly salty wine transformed dramatically as it opened up, revealing layers of dark fruit, oak spice, vanilla, and structure. Along the way, we explore why winemakers blend grapes in the first place, how small percentages of Merlot and Malbec can completely change a wine's personality, and why some of the world's greatest wines are blends rather than single varietal bottlings.In this episode, we discuss:• Why this wine tastes so different from a typical Napa Cabernet• The role of blending in creating balance and complexity• How decanting completely changed our experience with this bottle• Whether a $20 to $25 Napa blend can compete with wines costing far more• Why this might be a bottle worth buying by the case and aging for yearsPlus, a Pick Your Poison scenario that puts your wine pronunciation skills and your relationship with your boss to the ultimate test.Wine Featured:2023 Elizabeth Rose Chockablock Red Blend75% Cabernet Sauvignon, 14% Merlot, 10% MalbecNapa Valley, CaliforniaSupport the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠00:00 Cold Open and Intro00:50 Meet the Chockablock Blend03:00 First Sip Impressions04:58 Aromas, Herbs, and Salinity08:40 The Mystery Flavor Everyone Notices15:53 Wine Drop: Why Winemakers Create Blends22:58 Final Reviews After an Hour of Air30:20 Pick Your Poison: Correct the Boss?35:24 Next Week's Wine Preview

Celebrity wines can be a minefield. This week the crew kicks off a new challenge to find the best celebrity wine under $30, starting with The Dreaming Tree Crush Red Blend (2023) from Dreaming Tree Wines, a collaboration between Dave Matthews and winemaker Steve Reeder.The wine comes from California, costs about $15, and sits at 14.5% ABV. The hosts discuss what celebrity wines get right and wrong, why California red blends often surprise drinkers, and who these easy drinking wines are actually made for.They also break down common misconceptions about “jammy” wines and how warm climate fruit and modern winemaking shape approachable red blends.Plus a Dave Matthews Band lyric game and the first score in the celebrity wine challenge.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – New Celebrity Wine Challenge Begins00:21 – Rules: Finding the Best Celebrity Wine Under $3003:31 – Upcoming Celebrity Wines (Mary J. Blige & John Legend Picks)04:10 – Today's Wine: The Dreaming Tree Crush Red Blend (Dave Matthews)08:17 – First Impressions and Discussion17:05 – Learning Segment: What California Red Blends Actually Are23:26 – Who California Red Blends Are Actually For25:37 – Review System Explained26:43 – Review and Final Thoughts31:39 – Dave Matthews Lyrics Game37:01 – Wrap Up and Where to Find the Show

                                                                                                                     Jose Maria da Fonseca In this episode, Rob and Scott experience special Portuguese red blend from Jose Maria da Fonseca and their Anticiclone. So come join us, on The Wine Vault.

Send us a textCocobon Espresso Roasted Oak Red BlendThis is the newest wine in the Cocobon Red Blend series.They take a blend of Merlot, Zinfandel, and Petite Sirah and age it in some sort of oak.I don't know what kind of oak aging, since oak barrels can cost over a $1000, and this is a $6.99 wine.How an oak barrel is toasted affects the flavor it imparts to the wine.The oak here adds a mocha thing that is quite tasty!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This is Remhoogte Chronicle from Remhoogte Wine Estate in Stellenbosch, South Africa. It is a premium red wine blend crafted to tell the “story” (or chronicle) of the estate's vineyards, typically combining classic Bordeaux-style varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot (the exact blend can vary by vintage). The wine is known for its rich, complex flavour profile, often showing dark berry fruit, plum, cassis, subtle spice, and oak-derived notes like vanilla and cedar from barrel ageing. It is a full-bodied, structured wine designed to age well, making it suitable for pairing with red meats, grilled dishes, and hearty meals, and is positioned as a flagship, high-quality expression of the Remhoogte terroir. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Chamonix Rouge is a refined red blend from Chamonix Estate in Franschhoek, crafted from varietals such as Merlot, Cabernet Sauvignon, Malbec, and Petit Verdot to create a smooth, full-bodied wine. The 2022 vintage is known for its deep ruby colour and expressive aromas of blackcurrant, red berries, gentle spice, and subtle cedar. On the palate it delivers rich fruit flavours balanced with soft tannins and a touch of vanilla, offering both elegance and depth. This versatile blend pairs beautifully with beef, lamb, game, and hearty savoury dishes, making it a popular choice for those who enjoy a rounded, fruit-forward South African red. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Send us a textExpecting a brooding beast from a “dark red blend”? We pop Intermingle California Dark Red 2023 from Aldi and find something better: a calm, balanced, mid-weight red that drinks clean, pairs easily, and costs just $6.99. We walk through the blend—Merlot, Cabernet Sauvignon, and Petite Sirah—exploring how inky color can still lead to a smooth, food-friendly sip, and why the moderate 13.5% ABV keeps things lively rather than heavy.We also unpack the story behind the bottle. Intermingle comes from a division connected to Sutter Home under Trinchero Family Vineyards, a name with deep roots and real blending chops. That lineage matters at this price: you get competent fruit, no rough edges, and a style built for weeknights. From the legacy of White Zinfandel's rise to America's modern appetite for easygoing reds, we connect the dots between history, sourcing flexibility across California, and the practical goal of making an affordable wine that simply tastes good.If you need a reliable red for tacos, pizza, burgers, or a pot of spaghetti and meatballs, this one fits. The palate brings cherry and plum with a hint of blueberry, soft tannins, and a tidy finish—no cloying sweetness, no heat, no fuss. We share pairing ideas, serving tips, and why Intermingle as a brand has become a safe bet for budget shoppers who still want a pleasant glass. Grab a bottle, pour it slightly cool, and let it prove that “cheap” can absolutely mean smart value.Enjoyed the review? Follow the show, share it with a friend who loves a good deal, and leave a quick rating so more people can find great budget bottles.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Episode 158.1: Wine Sommelier, Making Your Own Wine, Cajun, Deadly Oysters, Deadliest Vinyard, Papillon Red Blend Wine, Mega Purple and Tesla Drivers

This week we sit down with Daley Brennan of Vik Wines, whose path into the wine world is anything but ordinary. Born in the UK, educated in Paris, and once on track for a career in neuroscience, Daley's journey shifted after a side job at a Paris bottle shop had him opening first-growth Bordeaux's. In our conversation, Daley talks about moving from academia into wine, navigating French and American business culture, and how Vik has built its reputation in Chile by embracing bold ideas and experimentation. He also shares what makes Vik's valley so distinctive, from its soils and microclimates to amphora crafted with estate clay and barrels toasted with local oak.And of course, we open a bottle of the VIK Red Blend Millahue 2021. From its shift toward Cabernet Franc dominance to the rare 100-point score, we explore why this flagship wine stands out and how it captures Vik's vision for Chilean wine.Learn More About VIK!The VIK Consumer Websitehttps://www.vikwine.com/The VIK Wine Industry Websitehttps://www.vikvines.com/Connect with DaleyLinkedInConnect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠

White Dog Cafe - Glen Mills and Executive Chef Michael SelserHost Amaris Pollock spoke with White Dog Cafe's Executive Chef Michael Selser regarding their upcoming wine dinner happening inside the Glen Mills location. The exclusive dinner will pair a signature menu from White Dog Cafe to pair with a variety of Pennswood Wines, an event that will sell out fast and is happening on Wednesday September 24th 2025 at 6pm. Chef Selser explained that attendees will enjoy a 5-course tasting menu paired with 5 local wines from Pennswood, including their new White Dog Red vintage. They plan to educate guests about the pairings and local ingredients while providing a unique dining experience. The dinner, priced at $70 per person, will culminate with a steak dish meant to highlight their new vintage of the White Dog Red blend. https://whitedog.com/glenmills/Wilder - Center City Philadelphia and Executive Pastry Chef Russ JohnsonOur host next chatted with the Executive Pastry Chef for Wilder, located in the heart of Philadelphia's center city. We first learned about Chef Johnson's career path and the creative and technical aspects of pastry making. After learning about Chef Johnson, we turned a page to find out about Wilder's upcoming tasting event coinciding with author Leni Zumas' new book, "Wolf Bells." The tasting event, happening on September 23rd, 2025 at 6:30pm, highlights dishes inspired by excerpts from the book and sales of the event benefit the non-profit organization: Savage Sisters. Additionally, Chef Johnson discussed the fall dessert menu that he is currently developing, incorporating seasonal ingredients like muscadine grapes and granny smith apples. And stay tuned till the end to find out about even more exciting new opportunities happening with Wilder! https://www.wilderphilly.comRiamede Farm - Chester, PA and Owner Ashley AsdalAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.com

On this episode, we're heading back to Portugal for a full review of the Destino Fifth Empire Douro Red Blend 2019. This bold red had us swirling through notes of cherry, plum, vanilla, and oak with a floral twist that caught us off guard. This week, we dig into the grapes Touriga Nacional, Touriga Franca, and Tinta Roriz, and talk about what each brings to the blend as part of our learning segment. We also debate the value of box wine at a Michelin-star dinner, and of course, give our final verdict.If you're into Portuguese red wine, Douro blends, or just love hearing wine nerds get passionate, this one's for you.Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠00:00 – Intro and Welcome02:27 -- This Evenings Wine 04:30 -- Wine Discussion: Smells and Sips16:31 -- Learning Segment: Wine Nuggets?!24:27 -- The Review28:22 -- Game: "PiNope or ChardonnYay!"32:24 -- Outro

https://bloodrootwines.com/ In this episode, Rob and Scott review an unusual red blend from BloodRoot Wines, their Undertow Red Blend from Sonoma.  So come join us, on The Wine Vault.

Pour yourself a glass and join Hailey Sundet for Wine Wednesday on The Wake Up Call with Scotch Tank & Mandy! Sponsored by Bottle Barn Liquors—your go-to for top-tier wines at three Fargo locations. This week, we’re uncorking Substance Red Blend, diving into its bold flavors, and giving you expert tips to elevate your wine game. Don’t miss out—sip, savor, and stay in the know every Wednesday!See omnystudio.com/listener for privacy information.

Torbreck Vintners "The Steading" In this episode, Rob and Scott review a GSM blend from Barossa Valley in Australia by Torbreck Vintners known as The Steading. So come join us, on The Wine Vault.  

Cheers to Season 2! Today, we're sipping on a Red Blend from The Collection.New episodes every Monday!Watch the podcast on YouTube: https://youtu.be/Wk10DzBSr9UOur socials: - Sips of Success - https://instagram.com/sipsofsuccesspodcast- Cameron - https://instagram.com/cameronw_- Erin - https://instagram.com/erinondemand- Us - https://www.instagram.com/ondemandfam- Email - sipsofsuccesspodcast@gmail.com

Ken Wright Cellars Tyrus Evan Red Blend In this episode, Rob and Scott drink a stunning Columbia Valley Bordeaux style blend from Ken Wright Cellars, known as Tyrus Evan Red Blend. So come join us, on The Wine Vault.

Send us a textDomain Dave explores Aldi's Quarter Cut Bourbon Barrel Red Blend from California, examining both the wine itself and the broader bourbon barrel aging trend at the $9.99 price point. The wine offers chocolate notes, soft tannins, and balanced acidity but raises questions about whether bourbon barrel finishing truly enhances more delicate wine flavors.• Aldi's $9.99 Quarter Cut Bourbon Barrel Red Blend is produced by Concha y Toro through one of their California properties• Bourbon barrels are charred rather than toasted, creating intense flavors designed for high-alcohol spirits (80%) versus wine's lower content (14.8%)• The wine features chocolate, mocha, cherry, blackberry and plum notes with surprisingly little noticeable bourbon barrel influence• The significant difference between whiskey and wine alcohol content means bourbon barrel finishing must be extremely delicate to avoid overpowering wine• Despite skepticism about the bourbon barrel trend, the wine itself drinks well with soft, sweet tannins and balanced acidityKeep it cheap! More affordable wine reviews coming soon at cheapwinefinder.com.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Ancient Peaks Renegade Red Wine In this episode, Rob and Scott review a red blend from Ancient Peaks known as The Renegade.  So come join us, on The Wine Vault.

A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting. Hosted on Acast. See acast.com/privacy for more information.

Mitolo Wines 7th Son McLaren Vale Red Blend In this episode, Rob and Scott review an Australian blend of Grenache, Shiraz, and Sagrantino by Mitolo Wines named 7th Son.  So come join us, on The Wine Vault.  

This is the two hundred fifty-ninth episode of the live winestream. We open a Super Happy red blend from California! We also review a hard cider from Virginia. Plus, National Days, dad jokes more! Get your copy of The Official Drink With Rick Wine Tasting Notebook now! The Official Drink With Rick Beer Tasting Notebook is a great choice! The Official Drink With Rick Cider Tasting Notebook is also available! Get The Official Drink With Rick Mead Tasting Notebook now! Want a free pair of Drink With Rick coasters? Listen to Episode 205 to find out how to get yours. Available for a limited time while supply lasts. Want to support the show? Buy me a coffee! This podcast is the audio version of the video winestream, edited with consideration for the listener. Did I enjoy the wine? Do I recommend it? Listen to find out. Do you have a favorite wine you would recommend? Is there a wine you are curious about and would like me to try? Tell me what it is and I may give it a review on a future Winestream. Send your suggestions and comments to rick(at)savoiamedia.com or send them through the contact form on my website at drinkwithrick.com! Drink With Rick is a member of the new Savoia Media Network.

Join Advanced Sommeliers David Reuss and Trey Christy as they discuss all things Verite Winery.

Send us a textTerrifier 3 and Smile 2 ruled the box office on their opening weekends, leaving some big budget fare in the dust. The Hollywood Reporter things the horror market is over saturated, we prove that claim wrong. And we finally have our second wine tasting. Ghost Pines 2019 Red Blend. Is it good for your Thanksgiving table?On X: @BloodPopcornPod

In today's episode, Shelley and Phil taste through two of their favorite varietals, Carménère and Cabernet Franc. Both were purchased here in Coeur d'Alene, are priced right and are VERY good! International Carménère Day is this Sunday and Cabernet Franc Day is Wednesday, December 4. Grab one or both of these wines and taste throught with us. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2021 Axel  Carménère ($21 at Pilgrim's Market)

We generally have pretty good luck with Kirkland wines, and we put our good fortune to the test in this episode by tasting the 2022 Napa Valley Red Blend vs. two other Bordeaux-style blends. How did the Kirkland wine do?!? Well . . . we don't want to give too many spoilers, but let's just say that we gave it a fair shot. We also dig into what exactly Bordeaux-style blends are because, let's face it, when a wine says it is a “red blend” that could mean a whole bunch of things. So, we demystify what Bordeaux-style blends are and how to tell if a wine is one, and we also go into some detail about the difference between wines made in Bordeaux and wines made in Napa Valley - two of the most famous and highly prized wine regions in the world. While they share a lot of similarities in terms of the grapes they use, they are pretty different when it comes to winemaking, and we tell you why.  2022 Kirkland Signature Napa Valley Red Blend, 2021 Market Vineyards Derivative Red Wine,  2019 Château Michel de Montaigne Bergerac Bordeaux Blend.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Join us as we dive into a unique Italian red blend—60% Nero d'Avola and 40% Frappato—crafted by Planeta in the heart of Sicily's renowned Cerasuolo di Vittoria DOCG. This week, we're excited to have Aaron's good friend, Janine, on the show! We'll be playing some fun rounds of 'PiNope or ChardonnYay' and we explore some of the incredible wines and flavors Sicily has to offer. Don't miss out on this exciting, laughter-filled episode!Thanks for listening, and as always—Happy Sipping! Chapters: 00:00-Introduction 09:52-Game: 'PiNope or ChardonnYay' 23:49-Learning Segment 27:35-Wine Discussion 37:35-Wine Review 45:03-Outro Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Haily Sundet, our Froggy Wine Specialist, of Republic National Distributing is back with another episode of Wine Wednesday.   This week's wine: Substance Red Blend Winemaker Notes New beginnings. Provocative moment. Expressive, complex, bright, juicy, and forward in place... dark, big and with a lively disposition. Black plum, black currant, dried blueberry intertwined and layered with black licorice, dark chocolate, pipe tobacco with a touch of amaro, black tea and marzipan... delightful, exciting, and just truly awesome. 45% Cabernet Sauvignon, 43% Merlot, 10% Malbec, 2% Sangiovese | 100% whole berry fermentation in stainless steel tank | 35 days on skins | 10 months barrel aged in 30% new French oak barriques  See omnystudio.com/listener for privacy information.

We open a a red blend from France! We also toast national days. Plus, has streaming reached its peak? Is physical media making a comeback?

We open a GSM red blend from France! We also review a watermelon lager from Clayton, North Carolina. Plus, we toast onion rings, chocolate eclairs and summersgiving.

Trader Joe's Platinum Reserve Cachapoal Valley Red Blend 2021- $14.99 @TJ's-$35 Elsewhere- Listen to the Podcast!This is an almost 1800s Bordeaux blend, there is no Merlot and they added Syrah.In the past few vintages, leading Wine Reviewers have given the San Pablo Sideral Red Blend 95 and 96 points.So why is the San Pablo Sideral Red Blend important?Check out https://cheapwinefinder.com/ and for the whole story check out the PODCAST! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Look, I'm bleeding Syrah@tensleywines @cormorantcellars #wine #Syrah #CabernetSauvignon #podcast #radio #winelover Co hosts : Good ol Gal Denise, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Dive into the depths of Santa Barbara County with the Sips, Suds, & Smokes crew as we swirl, sniff, and sip our way through a lineup of Tensley Vineyards' exquisite Syrahs and a standout Cabernet Sauvignon. We also dabble with the diverse and organic offerings from Cormorant Cellars, showcasing their mastery of old-world winemaking techniques. From the cool climate Turner Vineyard Syrah to the sun-kissed Tensley Estate Vineyard Syrah, and the intriguing Cormorant Cellars Red Blend, we're uncorking the stories and the flavors that make these wines sing. Whether you're a fan of bold reds or searching for the perfect wine to accompany a charcuterie board or a sizzling steak, this episode has a glass raised for you. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:6:01 Cormorant Cellars Sauvingon Blanc 2021 3 SIPS13:41 Cormorant Cellars Grenache Blanc/Marsanne 2021 3 SIPS18:29 Cormorant Cellars Chardonnay 2021 3 SIPS22:53 Cormorant Cellars Red Blend 2021 3 SIPS29:04 Tensley Syrah Turner Vineyard 2022 4 SIPS31:16 Tensley Fundamental Cabernet Sauvignon 2021 4 SIPS37:22 Tensley Syrah Tensley Vineyard 2022 4 SIPS46:13 Tensley Syrah Colson Canyon Vineyard 2022 3 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWine Podcast, Wine Tasting, Sauvignon Blanc, Grenache Blanc, Chardonnay, Red Blend, Cabernet Sauvignon, Syrah, Organic Winemaking, Old World Style Wines, Cormorant Cellars, Tensley Vineyards, Dry Creek Valley, Santa Cruz Mountains, Sonoma Wine, Monterey Wine, Santa Barbara County Wine, Wine Rating, Wine Pairing, Wine Varietals Hosted on Acast. See acast.com/privacy for more information.

This week we're reviewing one of the our most anticipated games of 2024: Final Fantasy VII Rebirth! Does this title pick up where the excellent FF7 Remake left off? Dave leads us on a journey of his experience playing it over the last few weeks, while we pair it with a familiar but improved cocktail.Cosmo Canyon- 2 oz. Whiskey - 4 oz. Merlot (or Red Blend) - 1 tbsp Simple Syrup - 1 tbsp Lemon JuiceOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

Drew Schneider, Global Ambassador for The Prisoner Wine Co., joins us today to tell us why The Prisoner Red Blend is the perfect pairing for a Chicken dish featuring Mexican mole sauce! The Pairing: You're making mole sauce for the first time ever. Your sauce has lots of tantalizing flavors, like cinnamon, cloves, chilis, raisins, and chocolate! You want a wine that is bold enough to hang with these intense flavors, but supple enough to not overpower it. Cue The Prisoner Red Blend's list of ingredients: Zinfandel, Cabernet, Petit Sirah, Syrah, & Charbono. Bright, ripe red fruits add an extra layer of flavor to your complex sauce! What Makes This Wine Special: The Prisoner Wine Co. became a cult winery by championing some of the lesser-known grapes that the first Italian immigrants grew in the Napa Valley, like Charbono. They have long-standing contracts with over 100 small growers that ensure these grape varieties will thrive for the foreseeable future The brand name and flagship label were inspired by an etching titled Le Petit Prisonnier by 19th century Spanish artist Francisco Goya. Its subtitle translates to “the custody is as barbaric as the crime.” Prisoner Wine Co. releases a series called "Corrections" each year that benefit non-profits that support individuals who are formerly incarcerated or currently navigating the complexities of the prison system. A Family of Wines: Be sure to check out The Prisoner Wine Co.'s other labels: Saldo, Unshackled, Blindfold, & Corrections. Recipe for Chicken Mole: https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-mole-recipe-1972934 Learn more here: https://theprisonerwinecompany.com/ Instagram: https://www.instagram.com/prisonerwineco/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

On this episode, we taste through two Washington wines in week four of this Washington Wine Month of March, one a Viognier, in honor of Viognier day which is this coming Tuesday, and a Red Blend. #HappyFriday! #ItsWineTIme! #CheersingWines this episode:2022 Airfield Viognier ($15 at Pilgrims Market)

Weight gain and how we carry weight tend to be common concerns and challenges for women as we age. It can be even more frustrating to get a handle on with the ongoing debate in the medical community as to whether the weight some of us put on as our bodies age, is directly related to perimenopause and our fluctuating hormones or simply a byproduct of aging itself. Whatever the specific cause, it's estimated that women gain an average of two to five pounds per year during our perimenopausal years. With perimenopause lasting up to 10 years, that could mean a significant weight gain for many of us. Mindful nutrition can help.About Our Guest:Dr. Butler is a Certified Master Weight Loss and Life Coach, and event taught at The Life Coach School for the amazing Brooke Castillo. Before that? She spent 30 years as a Board Certified Chiropractor, Nutritionist, and Acupuncturist. She is the host of the podcast THINNER Peace in Menopause and Beyond. She spend decades struggling with her weight and yo-yo dieting. She went on her last diet at the age of 50 and has been free of diet culture ever since. She read, researched, and created a program to help other women. If you have been battling your weight and relationship with food your whole life... and now menopause is making it harder than ever.Dr. Deb can teach you to change the way you think so that this is the very last time you have to lose weight.Resources Mentioned:Jumpstart Your Weight Loss in Menopause (Free Guide)Connect with Gina:WebsiteFacebookInstagramYouTubeThe hashtag for the podcast is #nourishyourflourish. You can also find our practice on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com.Support the showThe hashtag for the podcast is #nourishyourflourish. You can also find our firm, The Eudaimonia Center on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more integrative reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com

Caymus is in the house@chmontelena @seasunwines @caymuscab @caymussuisun #wine #californiawine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – We kick off Season 12 with wines from Chateau Montelena and Caymus. 37- it's the number of training hours we spent for proper Cheetos pairing recommendations. Justin rounds out his tasting notes with BBQ chip seasoning

The week, the gals look back at fan-favorite episodes to reminisce about the science and mystery that goes into solving crimes. Topics include cats in wigs, spatter ASMR, and two common denominators that tied one famous case together. Crack open that bottle of the Gals' Red Blend, get ready to suspend reality (because there really is no way to know), and tune in for Best of: Forensic Fan Favorites!  For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors

The 'offseason' is here and so are we, drinking wine and talking baseball, as usual. This week Sarah and Scotty Mo try a 2020 Vinha da Coutada Velha Red Blend from Monte da Ravasqueira. Cheers to another European red! As they sip their Portuguese wine, they recap the Arizona Fall League and discuss vibes around the vineyard. Grab a glass and join them along the Foul Vine, where everything wine and baseball is in fair territory. --- Send in a voice message: https://podcasters.spotify.com/pod/show/foul-vine/message

Let's face it - women deal with many different challenges! Shall we start with periods and pills, or everyday inequality? In our last episode of Ranting and Raging, we're wrapping up with the ultimate rant in our lives - womanhood! Women all over the world are still dealing with raging inequality and endless violence and we are NOT here for it. Thank goodness for our sponsor, The Hidden Sea Wine, for sponsoring this episode with their Red Blend. Want to show us some love? We're sending virtual wine & hugs to everyone who clicks 'follow' on Spotify, 'subscribe' on Apple & YouTube, and extra hugs to those who leave a five-star review! Got thoughts about this episode? We're all ears! Click here to subscribe to Wine Chats on Apple: https://podcasts.apple.com/.../wine-chats.../id1465825972 Watch us on YouTube and subscribe: https://www.youtube.com/channel/UCMIlV9pP_mGVZ_YKgjYtcXw Let's have some TikTok fun together: https://www.tiktok.com/@winechatspodcast Are there thoughts about this episode that you'd like to share? Let's chat on Insta! Join the conversation - instagram.com/winechatspodcast And make sure you check out our website where all our content comes to live: https://winechatspodcast.com Thank you for listening and following along! We heart you! Intro Music Orchestral Funky Hip-Hop Beat by Glitch | https://soundcloud.com/glitch Music promoted by https://www.free-stock-music.com Creative Commons / Attribution 3.0 Unported License (CC BY 3.0) https://creativecommons.org/licenses/by/3.0/deed.en_US

Road Trip time!! We took What to Drink on the road to the Napa Valley to interview industry legends Barbara & Bruce Neyers, owners & founders of Neyers Vineyards! The married duo recounts the story of their journey into the world of wine, starting in the early 1970's in the Napa Valley. All of their wines are delicious and leave you wondering, "Am I drinking Old World (European) wines right now, or could these indeed be Californian?!" The Sage Canyon Red blend is a delicious Rhône-style blend (Carignan, Mourvèdre, & Grenache) & will pair with most dishes, but we eventually singled out roast chicken because the two mentioned the perfect marriage of these two several times. What makes Neyers Sage Canyon Red special: Winemaker Daniel Brunier of Chateauneuf du Pape winery Vieux Télégraphe remarked that the Central Valley of California was not much different in temperature than the Rhone; why couldn't the Neyers' grow their favorite Rhône grapes in California? Bruce and Barbara started purchasing Carignan, Mourvèdre, & other Rhône-style grapes from Central Valley winemakers with specific instructions: 1. the grower must reduce their grape yields to prioritize quality over quantity, and 2. they had to employ Old World winemaking techniques like pigeage (stomping grapes by foot) & stem-inclusion. Bruce's wines are a perfect example that California & the 'New World' can achieve 'Old World' elegance, savoriness, and body! BONUS RECIPE: Barbara's Couscous Salad with Chicken Breast Recipe (Serves 4) INGREDIENTS: 2 cups dried couscous 2 cups cherry tomatoes, cut in half – Sweet 100 and Sungold tomatoes 1-2 Cucumbers, Persian or Armenian — peeled and sliced ¼ to 1/8-inch thick 2 chicken breasts, boned and skinless 1 cup canned chickpeas, rinsed 1/3 cup crumbled feta cheese Fresh basil torn into pieces for garnish Kosher salt and fresh ground pepper VINAIGRETTE INGREDIENTS: 1 Tablespoon minced shallot 2 Teaspoons fresh squeezed lemon juice ½ Teaspoon paprika ½ Teaspoon coriander ½ Teaspoon turmeric ½ cup extra virgin olive oil PREPARATION: Cook the chicken breasts on a grill using mesquite charcoal. Cook the couscous as directed on the package. Refrigerate the couscous if not using immediately. Combine the vinaigrette ingredients and set aside. Cut the chicken breasts in half lengthwise and then into ½-inch pieces. In a bowl combine the couscous, chicken breasts, chickpeas and vinaigrette. Season with Kosher salt and fresh ground pepper to taste. Serve the couscous with cherry tomatoes and cucumbers on top and garnish with basil and feta cheese. --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

Join us this week as we review the 2020 Freakshow Red Blend from the Michael David Winery in Lodi California. We're excited to launch our guest series, where we will showcase wines picked by fellow wine enthusiasts and learn from true experts from time to time. This week we are delighted to be joined by our very first guest, Aaron's good friend Mike. Because Mike was so generous with his time, we'd love to give back by featuring something important to him. Mike is running the Chicago Marathon this year and raising money for After School Matters, a fantastic after school program in Chicago. We would love to help Mike reach his fundraising goal so if you are able to help, you can find his fundraising page at https://fundraisers.hakuapp.com/michael-o-keefe Connect with the show! We would love to hear from you. Website: stopwastingyourwine.com Instagram: https://www.instagram.com/stopwastingyourwine/ Happy Sipping!

In season three's eighth episode we're opening a luscious Cabernet Sauvignon-Syrah blend from the South of France, but our listeners may be surprised by how amazingly affordable it is.

The cohosts are back together in Pittsburgh! This week they share a bottle of wine from Ego Bodegas Winery - the 2018 El Goru Gold Red Blend. It is a Spanish wine from Jamilla, Spain. The cohosts interview very special guest, former colleague and mental skills coach, Sabrina Gomez; recap week 13 (omg! already?!) of the season and as always vineyard vibes. Grab a glass and join them along the Foul Vine - where everything wine and baseball is in fair territory. --- Send in a voice message: https://podcasters.spotify.com/pod/show/foul-vine/message

Black men and mental health, lets talk about it! With a nice Red Wine Blend! We talk about black men and mental health using Jayson Reynolds book "Look Both Ways" we look into how to raise our boys with our guest @shaka_world! Tonight's question: How do we raise our boys too better when they grow up? Tonight's wine is Lapis Luna, a Red Blend! Leave a comment, drop a like and be sure to subscribe to our podcast! --- Support this podcast: https://podcasters.spotify.com/pod/show/shine-collective/support

“I am going to die surrounded by the biggest idiots in the galaxy.” The ladies of Disney ReWINEd return in 2023 with their first Marvel movie, Rachel's pick “Guardians of the Galaxy, Vol. 1.” Adina pairs this with a criminally delicious red blend from the 19 Crimes family. Rachel obviously dives deep into the film's score and soundtrack, while Adina regales some production facts and briefly touches on Disney's acquisition of Marvel. Together, they gush over the movie's incredible characters and epic one-liners as they finally step into the MCU. So hop aboard the Milano, don't touch any infinity stones, and rewind back to Guardians of the Galaxy! Cheers! Website: www.disneyrewined.com Patreon: www.patreon.com/disneyrewined Instagram: www.instagram.com/disneyrewined Facebook: www.facebook.com/disneyrewined --- Support this podcast: https://podcasters.spotify.com/pod/show/disneyrewined/support

Sit down with the ladies for another episode and have those glasses ready. The girls start off with a heavy discussion on the motions of grief, which sometimes leads us to guilt.. but for WHAT?! Sometimes you need a reality check from your sisters to remind you that as long as you are handling situations with grace and intention, it's okay to move on with ease. In this episode, we are drinking Ménage à Trois 2021 Soft Red Blend and Black Clouds 2020 Red Blend.