Podcasts about Barossa

Urea holds largely at cheaper levels after the spike seen during the Covid years, the USA and China have agreed to a 90-day pause in their implementation of tariffs on each other's imports, and home cooks release an new book paying homage to one of Australia's oldest community cookbooks.

For Episode 73, we head down under—and no, we're not playing “Land Down Under” on repeat, but we are bringing you a story as catchy as that classic tune. We're off to Barossa, Australia's legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery, isn't just making wine—he's preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it's memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you'll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines       

Garry Lyon and Tim Watson go down a number of Rabbit Holes this week. For feedback and ideas, email joel.brooks@sen.com.au DISCUSSION POINTS: Why Tim loves Gather Round - everyone is there to enjoy themselves  Tim's trip to Barossa with Nicky - Tim explained all the talking points they discussed  Tim sat with Jackson Warne at a function - both Tim and Garry agree that Shane must be so proud of his son  Tim enjoyed his stay at Sky City  Adelaide - they are innovative and making moves - in comparison to SA. They are a happy state and progressive  Peter Malinauskas and his relatability and popularity Joe McGuire met with Donald Trump as part of the Ohio State University  The art of communication - it will always be really important in the real world, being able to engage and communicate with you - it leaves an impression  Advice for parents of teenagers - what are some of the key areas you'd encourage teenagers to be involved with? Working in retail, hospitality etc - you learn to talk to people  Update on Tim's Shoreham build  Farming advice - get your winter wood ready  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ready to make your Barossa winery more sustainable? The solar panel installations from P4B Solar help reduce energy costs, emissions, and grid reliance - while protecting the planet! Visit https://www.p4bsolar.com.au/ for details. P4B Solar City: Norwood Address: 108 Magill Road Website: https://www.p4bsolar.com.au/

Fremantle defender Luke Ryan joined Mark Readings and David Mundy on Wide World of Sports to review the Club's win over Richmond in Gather Round, saying he struggled in the first half to adjust to the different dimensions of Barossa Park.See omnystudio.com/listener for privacy information.

In this episode the boys dissect the Gather Round clash in the Barossa, with the mighty Freo Dockers proving too big and too strong for an emerging Tigers outfit 108-47. There are many points of conversation, including some troubling news out of Peel concerning a club legend, and a robust discussion on Dudley and Raz feature throughout the episode. As always, over 80 Listener's questions were sent in, so plenty to talk about, with a cheeky eye on the upcoming Dee's clash at the 'G'. Don't forget to share, like, subscribe and review! Hosted on Acast. See acast.com/privacy for more information.

Welcome back, today the Frog and Baz go through yesterdays performance at the Barossa, what needs to change, who impressed and who is under the pump. We also answer your burning questions and look forward to next week to see who comes in.

We chat Izak Rankine's performance at the Barossa ahead of Gather Round Did Fog really get a new tat? we investigate and we flashback to the 2017 Prelim Final.See omnystudio.com/listener for privacy information.

Hentley Farm "Villain and Vixen" Barossa Grenache In this episode, Rob and Scott drink an unusual wine from a relatively unknown winery, Hentley Farm and their Villain and Vixen Barossa Grenache.  So come join us, on The Wine Vault. 

Grant Burge and Simon Nash talk about vintage 25 from the various regions in Barossa and some great history of Corryton Park the historic homestead he and Helen are bringing back to its former glory.@thewineshowaustralia @corrytonburge

We've had plenty of feedback and questions coming in for Nick and Mark, so today a feedback pod. On the show we discuss:Broomstick putters following a question from James;Gibbo has some comments on the potential PGA/LIV merger and asks for thoughts;We spoke to David from Brisbane last week who went to the Barossa on a golf trip with a bunch of mates, how did it go, and did the advice help? We get an update;Ashley has a ripping question about the 'grand slam of club golf';John has a red-hot crack at Mark and he doesn't miss him! Does Mark take it on board or push back?Nick was pleased to see the Karl Vilips pairing a couple of weekends ago and wrote in. We discuss pairings, Mark tells us about the best pairing he ever got, on nearly getting paired with Tiger twice, and on Tiger nearly decapitating him!And after the turn, Wolfpack member Daniel has sent us in a video of his, and his daughters, swings, and asked for some feedback from Nick and Mark on what they see, and any improvements that they could each suggest. If you want us to review your swing, or putting, or anything else - send us a video here or on socials and Nick and Mark will have a look at it on the pod.We do the show from Titleist and FootJoy HQ, thanks to our great partners:Titleist, the #1 ball in golf;FootJoy, the #1 shoe and glove in golf;PING will help you play your best. See your local golf shop or professional for a PING club fitting;Golf Clearance Outlet, visit them online here to find your nearest store, they're all over the country;Betr, the fastest and easiest betting app in Australia.And the watchMynumbers app: download from the App Store or Google Play, and Southern Golf Club: with their brand new Simulator Room, including Trackman.Follow us on Facebook, Instagram, Twitter and TikTok, send a voicemail here, and see us on YouTube here. Hosted on Acast. See acast.com/privacy for more information.

Viticulturalist of the Year for Barossa Valley is Kym Kalleske, from a 7th Gen wine industry family he and his brothers share up the duties and make some great wines. @thewineshowaustralia @kalleske

A huge pod today, we start with Karl Vilips' fantastic win in Puerto Rico - amazing. Nick and Mark chat about his path to this point, from an Australian prodigy at 6-years old to PGA winner, how he did it and why he moved to the US so young. Nick chats about what impressed him about Karl's performance, and Mark raises his swing and suggests it may be the new modern swing. Nick would prefer to see Karl waggling, but at the same time he's doing pretty well without it!We discuss Jason Day's suble change in his putting. Nick raises some of the changes at Bay Hill and talks about playing that course.Mark raises 'fast greens' and says that whilst many golfers like to say they play them well, they are not ideal generally. We talk about ideal green speeds.The Australian Open dates, for all tournaments, are yet to be announced. Mark asks are Golf Australia serious about the Open or not? And he invites James Sutherland onto the pod to explain where it's at.Mark has heard that the discussions between the PIF and the PGA in Washington have broken down.Nick's Top 5 is on well known players who wore gloves to putt, in order of worst to best. It won't surprise you to know that it is in fact a Top 6. Surely by now this is an ACCC issue. Nick also tells a great story about the Golden Bear at a conference - very funny.Feedback today - including a call from David in Brisbane who is heading off next week to the Barossa for a boys drinking , ahem, golf trip and wants some advice on how to maintain energy and momentum under duress (ie: late nights, wines and beers). Also in feedback a couple of whacks for Mark. Always fun.PING global results - we're yet to resolve the trumpet situation. Watch this space. And Marks masterclass is on how 'locking your shirt' under your armpit can help your putting. Our intern Javier was in charge of audio, might explain why we fired him.We do the show from Titleist and FootJoy HQ, thanks to our great partners:Titleist, the #1 ball in golf;FootJoy, the #1 shoe and glove in golf;The watchMynumbers app, play smarter and use your data. Download from the App Store or Google Play;PING will help you play your best. See your local golf shop or professional for a PING club fitting;Golf Clearance Outlet, visit them online here to find your nearest store, they're all over the country;Betr, the fastest and easiest betting app in Australia.Southern Golf Club - now with their brand new Simulator Room including Trackman.Follow us on Facebook, Instagram, Twitter and TikTok, send a voicemail here, and see us on YouTube here. Hosted on Acast. See acast.com/privacy for more information.

The guys discuss one of them winning their first Diplomacy tournament and their latest games. Intro and Diplomacy chat The guys start rolling the show early before introducing the episode (after Ken encourages keeping in some pre-show discussion) (0 mins 10 secs) They talk about their drinks (4 mins) The Bangkok New Year's Tournament 2025 Ken won his first tournament! And also scored two best country trophies (6 mins 45 secs) He talks about his game that got him best Russia (12 mins) Ken discusses his final game playing as France (14 mins 30 secs) Ken talks about Kratom (17 mins 30 secs) Gavin talks about catching up with Stuart Barton and Max Roe Banks around his DBNI game (20 mins 10 secs) Gavin mentions he's going to the Melbourne Open {Post recording update - this didn't happen due to Tropical Cyclone Alfred closing Brisbane Airport and cancelling all flights}  (21 mins) He also talks about planning for the Cane Toad Classic in August this year (21 mins 30 secs) Ken asks Gavin around his favourite country preferences (26 mins) Around the grounds Gavin discusses a Colonial 1885 game he's in as France before they move onto the challenges of variants where sea territories get stalemated (27 mins 35 secs) Ken talks about taking advantage of a player's repeated orders (35 mins) They move onto a Europa Renovatio game where there's now only four players left (38 mins 20 secs) Ken discusses the Zeus variant he's playing (45 mins) The tech starts giving out with Gavin not hearing Ken (48 mins) Part 2 The guys are back about a week and a half later. We both went through a cyclone which cancelled Gavin's plans to get to the Melbourne Open - airport closed and flights all cancelled (50 mins) Ken provides an update on game he was hoping to solo in (52 mins 30 secs) Gavin points out in vDip a winner take all game results in vDip rankings all going backward except for being buying in (no change) with the winner getting all vDip points (58 mins) Because of the recording delay, Gavin runs through the Top 3 placed winners at the Melbourne Open - big congrats to Tianyu Sun! (1 hr 1 min) Gavin gives his next interstate tournament plans (1 hr 2 min 15 secs) They start wrapping up the show and flag they're about to record a Patreon episode Venue: At home, Brisbane Drinks for the interview: Gavin: D'Arenberg The Stump Jump Grenache Shiraz Mourvèdre from the Barossa, South Australia Ken: Kaner's dark ale home brew Just a reminder you can support the show by giving it 5 stars on iTunes or Stitcher. And don't forget if you want to help pay off the audio equipment... or buy the guys a drink, you can also donate at Patreon, plus you get extra podcast episodes! Lastly, don't forget to subscribe so you get the latest Diplomacy Games episodes straight to your phone. Thanks as always to Dr Dan aka "The General" for his rockin' intro tune.

Send us a textWe're back and better than ever with an exciting setup for the new season, ready to delve into current wine news and trends. The episode highlights the current challenges faced by the wine industry and how we can navigate through them. • Return of the podcast and upcoming plans for the season • Update on vintage trends and climate impact on wine quality • Discussion on cellar doors closing and the shift in wine tourism • Insights into the joint marketing between Australia and New Zealand wines • Details on collectible wines and white wines leading the trends • Analysis of potential tariffs from the U.S. and their implications Follow us on instagram @winewithmegandmel

Peter Kelly, from Thorn Clarke celebrating his new title as "2025 Barossa Winemaker of the Year" and chats with Sam Isherwood and Jill Upton.@thewineshowaustralia @thornclarke

Igor Kučič pravi, da je tak svetovljan, da bi lahko tudi v Sloveniji živel. Zaenkrat živi še v Avstraliji, kamor se je preselil desetletje nazaj. To je le pet let po tem, ko je Deželo tam spodaj prvič obiskal in se brž navdušil nad vinogradi doline Barossa. S partnerko sta tam oblikovala blagovno znamko slovenskega vina, proizvedenega na avstralskih tleh, prav tako pa je na njegovo pobudo na južnoavstralskem vinogradu prvič posajena rebula. Toda biti vinar v Avstraliji se v marsičem razlikuje od opravljanja vinarske dejavnosti v Sloveniji.

Simon Nash and Dean have a great chat about V25 and how good the fruit is looking at this stage of the vintage despite the challenges early in the season. The old vines are producing moderate cropsof great quality this year. A good chat with a couple of good questions from listeners. @thewineshowaustralia @hewitsonwines

This show features an overview of an essential place in the wine world: South Australia. There is much to learn here but I try to break it down into what is important to know. The show is somewhat heavy on history, since that is an essential part of why South Australia is important today.    South Australia is an Australian state located in the central south of the continent that refers to itself as Australia's “Wine State”, and rightfully so: it produces 50% of all bottled wine and about 80% of the country's premium wine. Most large wine companies (8 of the 13 continuously operating wine companies in Australia are here), many small wineries and almost all the official wine trade organizations, including Wine Australia, the government body responsible for regulating and promoting Australian wine, and the Australian Wine Research Institute (AWRI), which plays a crucial role in wine research, are based in South Australia.   South Australia consists of 18 regions, and although I address most of them, I also point out that there are a handful that are essential to truly knowing about South Australia: Barossa, Eden Valley, Clare Valley, Adelaide Hills, Coonawarra, and McLaren Vale.   Map: Wine Australia   This is a bit of a whirlwind show, but hopefully it gives you a flavor for this famed, and essential corner of the wine world. My hope is that heard one or two things I said that you may not have known and that you seek out those wines. Australia is under appreciated in the US, especially, and when you get a good one, it is usually unbelievably good!     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

BC Food and Wine goes Down Under this week with the help of two celebrated Australian Women who have been global ambassadors for Australian Wine and powerful role models for women working in wine for decades. Sue Hodder, Wynns Coonawarra Winemaker, was awarded the Gourmet Traveller Wine Magazine Winemaker of the Year award in 2010, and she also took home the 2017 Australian Women in Wine Awards Woman of Inspiration. Hodder was also recently inducted into the prestigious James Halliday Hall of Fame, cementing her status as a wine industry icon and a true legend of Coonawarra wine. Jane Ferrari was named the South Australia Legend of the Vine recognizing her outstanding contribution to the industry. Her career spans many years and is punctuated by her great ability and passion for communicating and storytelling about wine. Ferrari is a past WCA Wine Communicator of the Year (2012) winner and was inducted as a Baron of the Barossa in 2013, with a career in winemaking and communication, including 25 years at Yalumba Wines, as well as time spent at Wolf Blass Wines and Rockford Wines.

Dichotomy is a Washington State vineyard and winery born from winemakers Jarred Jenner and Rosie Signer after they fell in love on the coast of South Australia. Rosie grew up in Spokane Washington and studied Viticulture and Enology at WSU before heading to Australia, where she fell in love with the terroir and Barossa born and bred winemaker, Jarred Jenner.  In 2021 Jarred and Rosie banded together in 2021 and started the Dichotomy brand in Australia crafting small batch wines from beloved vineyards in McLaren Vale, Barossa, and the Adelaide Hills. In 2022, amidst the challenges of Covid-19, they took a bold leap of faith by purchasing a dormant winery and vineyard in Yakima Valley without ever seeing it in person. With just six suitcases, their young children, and their beloved dog Yeti in tow, they embarked on this new adventure. Despite their unfamiliarity with the area, the promise of Yakima Valley's renowned wines and the allure of the vineyard's mature 30-40-year-old vines compelled them to dive in.

ACCEDE A LAS NOTAS DEL EPISODIO: https://www.vinoparacamaleones.com/blog/barossa-valley-la-barrosa-conexion-cadiz-vino-australia ¿Qué puede unir un valle australiano célebre por sus potentes Shiraz con una playa gaditana de arena dorada? En este episodio, exploramos la asombrosa relación que conecta Barossa Valley y la costa de Cádiz, revelando detalles históricos y enológicos que te dejarán con la boca abierta. Hablaremos de por qué Australia se ha convertido en un referente mundial del vino, cómo el clima de Barossa y Eden Valley moldea la Syrah, y descubriremos cuál es el nexo inesperado con la costa gaditana. ¿Te intriga saber por qué estas dos regiones tan distintas comparten un lazo común? ¿Cómo influye el paisaje y la cultura de ambas zonas en sus vinos? ¿Qué papel desempeña una playa andaluza en esta historia? Sumérgete en esta aventura vinícola llena de secretos, tradición y un toque de magia sureña, y déjate sorprender por la conexión que jamás imaginaste entre ambos lugares. Vino para Camaleones es un podcast original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

ACCEDE A LAS NOTAS DEL EPISODIO: https://www.vinoparacamaleones.com/blog/barossa-valley-la-barrosa-conexion-cadiz-vino-australia ¿Qué puede unir un valle australiano célebre por sus potentes Shiraz con una playa gaditana de arena dorada? En este episodio, exploramos la asombrosa relación que conecta Barossa Valley y la costa de Cádiz, revelando detalles históricos y enológicos que te dejarán con la boca abierta. Hablaremos de por qué Australia se ha convertido en un referente mundial del vino, cómo el clima de Barossa y Eden Valley moldea la Syrah, y descubriremos cuál es el nexo inesperado con la costa gaditana. ¿Te intriga saber por qué estas dos regiones tan distintas comparten un lazo común? ¿Cómo influye el paisaje y la cultura de ambas zonas en sus vinos? ¿Qué papel desempeña una playa andaluza en esta historia? Sumérgete en esta aventura vinícola llena de secretos, tradición y un toque de magia sureña, y déjate sorprender por la conexión que jamás imaginaste entre ambos lugares. Vino para Camaleones es un podcast original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

On This Week's Show: Kicking things off: Tina Arena and Richard Marx are live in the Barossa tonight – we're heading out of town for the show!   Awkward Encounters: Celeste shares a cringe-worthy moment at the gym. Awkward Encounters (Part 2): How do you handle a misread? Commit to it, or divert and abort? The Brunch Bitch: Dirty people in the sauna – despite the sign on the door! Are we ignoring all instructions now?   UAD (Unnecessary Anxiety Disorder): Exploring the common things that make millennials anxious – emails, phone calls, and more.   Unley Neighbourhood Group: When it turns into a medical advice forum, am I the asshole for replying?   Unpopular Opinions: Closing out the show with some hot takes – including why we all need to "get over town."     Indulge in our weekly Brunch-hour of witty banter and lively discussions with these cheeky 30-somethings. With their relatable humour, vibrant personalities and plenty of ‘blonde-moments', this entertainment-filled, gossip-style comedy show is perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok.   CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Tuesday @ 5pm (Adelaide Time) on Radio Italia Uno 87.6FM. We acknowledge the Traditional Owners of the Land we have recorded this podcast on, the Karuna people. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures. See omnystudio.com/listener for privacy information.

On This Week's Show: Kicking things off: Tina Arena and Richard Marx are live in the Barossa tonight – we're heading out of town for the show!   Awkward Encounters: Celeste shares a cringe-worthy moment at the gym. Awkward Encounters (Part 2): How do you handle a misread? Commit to it, or divert and abort? The Brunch Bitch: Dirty people in the sauna – despite the sign on the door! Are we ignoring all instructions now?   UAD (Unnecessary Anxiety Disorder): Exploring the common things that make millennials anxious – emails, phone calls, and more.   Unley Neighbourhood Group: When it turns into a medical advice forum, am I the asshole for replying?   Unpopular Opinions: Closing out the show with some hot takes – including why we all need to "get over town."     Indulge in our weekly Brunch-hour of witty banter and lively discussions with these cheeky 30-somethings. With their relatable humour, vibrant personalities and plenty of ‘blonde-moments', this entertainment-filled, gossip-style comedy show is perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok.   CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Tuesday @ 5pm (Adelaide Time) on Radio Italia Uno 87.6FM. We acknowledge the Traditional Owners of the Land we have recorded this podcast on, the Karuna people. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures. See omnystudio.com/listener for privacy information.

Jill Upton gets Craig back on the show, this time to talk about his own label, Purple Hands. Started in 2006 with a good mate, they are now producing a range of sensational, award-winning wines. Their 2024 Grenache sounds like a must try when it comes out! @thewineshowaustralia @purplehandswines

Jill Upton gets Stephen back on the show to talk about his 2022 vintage release, and the recent Real Review results of his 2021 vintage D'or and Hoffmann Dallwitz. An incredible lineup of wines! @thewineshowaustralia @eisenstonewines

The guys talk about the 2024 Asia Pacific Diplomacy Championship and the creation of the Asia Pacific Diplomacy Association. And of course have a few drinks! Intro The guys introduce their drinks (0 mins 15 secs) The 2024 Asia Pacific Diplomacy Championship They begin talking about their attendance at the Asia Pacific Diplomacy Championship and Ken winning the Shane Cubis Award (1 min 30 secs) Gavin corrects the audio levels and talks about their venue (3 mins 45 secs) They get back to talking about the tournament and their games (5 mins 30 secs) Gavin shares some Diplomacy advice he got earlier (15 mins 30 secs) They talk about the Australian scene currently and how it is growing in quality and quantity (17 mins 30 secs) Catch up with Max Row Banks, Asia Pacific Diplomacy Champion The guys set the scene for the chat, recorded immediately after Max found out he was the 2024 Champion (18 mins 30 secs) The interview begins with Max talking through his game (19 mins) Max talks about playing as Russia, Germany and France (20 mins 15 secs) They talk about Max winning the championship by one SC (22 mins) Ken asks about Max's favourite moment in the event (22 mins 45 secs) They talk about the competiting players (23 mins 30 secs) Ken asks where to next (24 mins 20 secs) Max also won Best Strategist in the tournament (25 mins 10 secs) They begin wrapping up the chat (26 mins 30 secs) Gavin hadn't relistened to the interview when he and Ken caught up and incorrectly says he hasn't played against Max, even though Max touched on it at the Cane Toad Classic when Gavin had to make numbers for a board (27 mins 45 secs) Round table discussion on the new Asia Pacific Diplomacy Association They move onto a post-championship discussion around the earlier agreement to establish the Asia Pacific Diplomacy Association, a regional equivalent to what North America and Europe already has (28 mins 30 secs) Andrew Goff gives a brief overview of what's happening (31 mins 15 secs) Jamal Blakkarly provides his input into the discussion (33 mins 15 secs) Dominick Stephens reflects on how the New Zealand hobby could build from the association's approach (35 mins 15 secs) Shane Armstrong talks about where the hobby is at in Sydney and how the association can help (36 mins 50 secs) Andrew gives a hat tip to Lei Saarlainin in setting an original vision (38 mins) Ken suggests moving to a quiter location (39 mins) Diplomacy chat The guys have moved to Gather for a quieter atmosphere. Gavin reflects on regular feedback - positive and negative - from listeners about recording in a bar. And other related reflections (39 mins 30 secs) They discuss some of his thoughts on the association and some of the benefits from it (43 mins 20 secs) Ken talks about the new Renegade Studios variant, "Era of Empire" (49 mins 30 secs) Gavin reflects on his repeated efforts to reach out to Renegade's media team about an interview on how they're taking the game forward - but unfortunately with no response (56 min) The guys ask if anyone has a connection into the people from Renegade Studios, please get in touch as we'd love to know the strategy they're taking the game (58 mins 45 secs) FYI - don't message us on X, as we don't go there anymore (1 hr 1 mins) Gavin is now on a Tscharke Shiraz from the Barossa and Ken is on a Balter XPA. Gavin gives his limited insights of the Russian language (1 hr 2mins) Around the grounds Gavin's joined an unranked Divided States game and has actively encouraged the one guy who didn't stab him to walk into his SC's (1 hr 3 mins 30 secs) Ken moves onto his Imperial Diplomacy game where he's doing pretty good as Prussia (1 hr 5mins) They move onto Gavin's anonymous World War IV game where he's still doing well (1 hr 7 mins) Gavin asks Ken on tactics when it comes to convoys and movements to keep it legal (1 hr 11 mins) They start wrapping up (1 hr 16 mins) Venue: Little Miss Sunshine and Gather, Brisbane Drinks of choice: Ken - Young Henry's Cloudy Cider and Balter XPA Gavin - Little Miss Sunshine Breezy Pale Ale and Tscharke Shiraz Just a reminder you can support the show by giving it 5 stars on iTunes or Stitcher. And don't forget if you want to help pay off the audio equipment... or buy the guys a drink, you can also donate at Patreon, plus you get extra podcast episodes! Lastly, don't forget to subscribe so you get the latest Diplomacy Games episodes straight to your phone. Thanks as always to Dr Dan aka "The General" for his rockin' intro tune.

BOB'S BEST BUYS Taylors Jaraman 2022 Shiraz $26 Why I chose it: I needed a big rich Aussie red to match my braised lamb shanks. Taylors is my “go to” wine producer when I'm looking for a classic Barossa-style red (this is made from a blend of Clare Valley and McLaren Vale grapes). What does it taste like? An intense wine with rich, ripe berry-fruit, vanilla, black pepper and chocolate/mocha flavours. Why it's a bargain: It delivers more bang for the buck than just about any other red wine I can think of. I don't know how they can make a wine of this quality at such a modest price. Where can you buy it? The Good Wine Co., Auckland $25.99 Whiskeyonline, Auckland $25.99 Winesale.co.nz, Lower Hutt $25.99 Food match? Braised lamb shanks or similar hearty roast lamb dishes Will it keep? It is delicious now but should become even mellower and more complex in a few years. LISTEN ABOVE See omnystudio.com/listener for privacy information.

The EPA proposes changes to the state's Water Quality Policy to protect saline groundwater, SA exporters welcome the return of Emirates' daily non-stop flights between Dubai and Adelaide, and about half of the feral deer in SA removed since an eradication program began two years ago.

Legendary cook, author, food producer and educator Maggie Beer had a circuitous path to the food world, which began when she left school at 14. (R)

Jill Upton talks to John about his award-winning Mother's Milk Shiraz which recently won Wine Spectator's Critics Choice Award for the 4th time. @thewineshowaustralia@firstdropwines

Simon Nash and Sam Isherwood are joined by Amelia and Trent to chat about the Corryton Burge brand that the family have established and the range of Sparkling wines they have just released. @thewineshowaustralia @corrytonburge

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to the winemaker Faouzi Issa from Lebanon's Domaine des Tourelles, to talk about making wine against the backdrop of conflict and chaos, his passion for old vines and his style of winemaking, focused on freshness and charm. Wines featured: Domaine Wardy Grenache, Bekaa Valley 2022 (silver) Zilzie Wines Platinum Edition Grenache, Barossa, Australia 2022 (silver) Kilikanoon Duke Reserve Grenache, Clare Valley, South Australia 2019 (silver) V'asbos Iconic Grenache Edition 1 2018, Turkey (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Wayne is joined again by Shaun Wallis from the Good Blokes Society for this weeks episode.In this episode01:05 - 2024 Olympics 03:02 - Day at the races with GBS 05:00 - GBS Taste of Barossa experience 06:15 - Olympics standout13:30 - Never been a closer AFL season15:09 - GWS top 4 16:11 - Brisbane the team to beat 16:41 - Sydney and Carltons form 18:19 - Charlie Curnow in game consistency25:00 - Collingwood the better team 27:40 - Richmond easy beat29:18 - Western bulldogs31:05 - Ducks Deep Dive 37:00 - Footy markets thanks to Surge

Jill Upton and Richo Doumani chat to Mark Bulman about his glorious Grenache and incredible Emmalene Sparkling Pinot Noir taking the world by storm!@thewineshowaustralia@bulmanwines

Good friend of the show, Stephen Cook chats to Jill Upton about his two new sensational Barossa Shiraz and The Real Review events in Sydney and Melbourne.@thewineshowaustralia@eisenstonewines

A fourth-generation Adelaide Hills apple grower sells out of the industry and says others will follow due to increasing red tape and input costs, Seppetsfield purchases a 230 acre vineyard in the Barossa Valley from Australian Vintage, and farmers experiencing continuing dry conditions across SA witness a a die off of native vegetation.

The Federal Government announces almost $7million to combat the threat of the deadly H5 strain of avian influenza, confidence down among SA sheepmeat and wool producers in the latest MLA survey, and Riverland wine producers estimate a $600million possible revenue loss in the last few years due to low grape prices.

First Drop Wines "Mother's Milk" Barossa Shiraz In this episode, Rob and Scott review an Australian Shiraz that really redefines what Shiraz is, and really should be, in the First Drop Wines "Mother's Milk" Shiraz.  So com join us, on The Wine Vault.

Jill Upton and Simon Nash are joined by Gwyn Olsen to chat about taking on the role as Senior winemaker at Henschke. Working with Stephen and Prue and the wider team will be an amazing journey for Gwyn it seems. @thewineshowaustralia @henschke

Keith Henstchke tells Simon Nash and Sam Isherwood about the amazing experience instore at Hentley Farm. This should be your anchor point for the next trip to Barossa. @thewineshowaustralia @hentleyfarm

Sharon is a full time academic, part time comedian, terrible cricket player and a fan of big Barossa reds. This all means, she likes thinking, tinkering and drinking. What she doesn't like is writing bios.Our interview is based around the 23 years it took Sharon to get off Anti depressants. She tried a few times to do it more hastily (over 3 months), which ended up being unsuccessful and meant she needed to get back on them again as the effects of the withdrawals were causing all sorts of issues for her.A good insight into the importance of giving yourself time to wean, taper, titrate off these powerful meds that interfere so heavily with the way a person filters their emotions.SHOW INFOIf you would like to donate to the running of the podcast and leave an energetic exchange that would be completely wonderful.You can get my book here as a paperback or audio or e book, which is a raw and honest dialogue of how I went from completely using allopathic medicine to manage a diagnosis of epilepsy, to only using a small amount of medicine and managing the rest with lifestyle choices and other wonderful plant medicines and supplementsIf you have a story that you think other people will benefit from and you would like to be on the podcast then contact me at electrogirl55@gmail.com orFind me on FBhttps://www.facebook.com/lainie.chaitA little side note:I am not a practitioner of health professional. These shows are meant to create food for thought for people going through similar situations. Planting seeds of information about things that perhaps you never knew could and might assist in treating and managing the symptoms associated with your diagnosis.Alternative treatments are out there to be used, alongside allopathic medicine, or instead of, that part is completely up to you, but gaining knowledge is the first part in empowering yourself back to health.In love, light and electricityLainie

This episode featuring Ronnie Sanders, the founder and CEO of Vine Street Imports, focuses on wines from South Australia. Ronnie shares his extensive knowledge on the subject, discussing the history, key regions like McLaren Vale and Barossa, notable grape varieties, the influence of climate and soils, and the pioneering of the natural wine movement in the Adelaide Hills. He also emphasizes the importance of old vine material, the diverse winemaking talent fostered by the University of Adelaide, and touches on personal relationships and stories intertwined with South Australia's wine industry. The podcast aims to provide educational insights into the complexities and distinctions of South Australian wines, celebrating its significance in the global wine landscape. 00:47 The Genesis of Vine Street Imports 01:07 Exploring Australian Wine: A Series Overview 01:33 Deep Dive into South Australia's Wine Scene 02:28 The Significance of McLaren Vale and Barossa 03:13 The Rich Diversity of South Australian Wines 08:09 Understanding the Impact of Soil on Wine 09:42 The Role of Education in South Australia's Wine Industry 10:42 Personal Connections and Closing Thoughts   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

We discuss Gather Round with George as he wraps up a huge weekend for SA and the Barossa. Learn more about your ad choices. Visit megaphone.fm/adchoices

George Samios joins us live from the Barossa! Learn more about your ad choices. Visit megaphone.fm/adchoices

Maggie Beer started her working life at the age of 14 in a chenille bedspread factory. Two decades later, in a pheasant farm in the Barossa Valley, she found her dream job

Maggie Beer started her working life at the age of 14 in a chenille bedspread factory. Two decades later, in a pheasant farm in the Barossa Valley, she found her dream job