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Daniel Friebe and Michele Pelacci answer a final round of 2026 (Men's) Giro-related listeners questions.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.IndeedIf you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
The 2016 Giro d'Italia was the first edition covered end to end, on the ground, by The Cycling Podcast, and what a race it proved to be. A thrilling last week saw Steven Kruijswijk fall at the last hurdle, almost literally, and Vincenzo Nibali mount an extraordinary comeback. But neither of these stories could rival stage 15 to Alpe di Siusi and more specifically the victory of rank outsider Alexander Foliforov for sheer shock value. Foliforov disappeared almost as quickly as he burst onto the scene, retiring two years after his Giro stage win. Since then he has become a meme, a sort of post-ironic legend, but above all an enigma: what mysterious force propelled him to victory that day, and where has he vanished to over the last ten years? Exactly a decade on from the Russian's greatest day, Daniel Friebe tracked him down and invited Foliforov to relive and explain one of the strangest days and results in recent Giro history. One-Hit Wonder was written and produced by Daniel Friebe. Music is by Amaraterra.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.SailyIf you are travelling abroad and want to reduce or even eliminate roaming charges you need an eSim from Saily, brought to you by the creators of NordVPN.⛵Download the SAILY app and use our code cycling at checkout to get an exclusive 15% off your first purchase. Or go to saily.com/cycling for full details.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Episode SponsorCar GurusBuying a car is a big decision. That's why CarGurus gives you the facts first – vehicle history, price changes, dealer reviews – everything you need to spot a great deal and steer clear of surprises. With CarGurus, you get access to hundreds of thousands of cars from top rated dealers,so you can find the best deal. Go to cargurus.co.ukFollow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today's Giro d'Italia rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with punchy climbs and a breakaway-friendly finale along the Ligurian coast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today's Giro d'Italia rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with punchy climbs and a breakaway-friendly finale along the Ligurian coast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today the race rolled from Porcari to Chiavari on a tough 195km medium-mountain stage, with a breakaway-friendly finale along the Ligurian coast. So how did it pan out?Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the 2026 Giro d‘Italia. Today, after a rest day, the race is back underway with an individual time trial from Viareggio to Massa on the north-west coast of Italy.EPISODE SPONSOR NordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Long-time regulars on The Cycling Podcast's Giro d'Italia coverage, in this year's edition Matt White and Max Sciandri are directing operations, together, from the front seat of the Movistar team car. Australia and Italy, fire and ice, they make an intriguing duo, but can it be a successful one at this year's Giro? We went behind the scenes on the day of their boldest tactical plan yet, on stage 4 of the Giro to Cosenza, to get a sense of how their partnership is galvanising the Spanish team at this year's Giro. Daniel Friebe then summoned Matt and Max the following morning for a debrief and typically mirthful discussion of what they each bring to their roles. The Cycling Podcast would like to thank Velon for their assistance in the making of this podcast. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Join Daniel Friebe, Brian Nygaard and Michele Pelacci as they take you to the heart of the action, on the ground, at the Giro d‘Italia. Today, ahead of the second rest day, they head further north as the race heads from Cervia to Corno alle Scale.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.BabbelLearn a language the fun, easy way with intuitive 15-minute lessons you can do when you want. Choose from 14 languages including Spanish, French, Italian and German. Listeners can get up to 60% off for a limited time only at www.babbel.com/cycleFollow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.EPISODE SPONSORNordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.EPISODE SPONSORIndeedIf you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Daniel Friebe, Brian Nygaard and Michele Pelacci take you to the heart of the action, on the ground, at the Giro d‘Italia.SailyIf you are travelling abroad and want to reduce or even eliminate roaming charges you need an eSim from Saily, brought to you by the creators of NordVPN.⛵Download the SAILY app and use our code cycling at checkout to get an exclusive 15% off your first purchase. Or go to saily.com/cycling for full details.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
On Friday, the first Grand Tour of the season rolls out from Bulgaria, not Italy – and, as always, we'll be there, on the ground, to bring you all the action from the Giro d'Italia. This year's “Corsa Rosa” starts here, with our race preview and the troika who'll take you on the journey to Rome over the next three weeks: Daniel Friebe, Brian Nygaard and Michele Pelacci. Before sinking our teeth into the Giro, though, we discuss the first big headline of the week: Paul Seixas's announcement that he'll be riding the Tour de France. It's then time to talk about the Giro, focusing first on the favourites, then moving into the beautiful canvas upon which Jonas Vingegaard et al. will hopefully create cycling art over the next three weeks. EPISODE SPONSORNordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.2026 Girovagando selection:You can buy this year's Girovagando wine selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Every year, as the Giro d'Italia approaches, we ease into our coverage with an episode that has — ostensibly — nothing to do with racing bikes. Any listeners with a passing interest in wine, stay with us. Everyone else, there are plenty of other episodes in our build-up to the Grande Partenza that will be more up your strada.The Cycling Podcast has been on the ground at every Giro since 2016, and the lesson we keep relearning is that these races can't really be separated from the places that host them. The culture, the land, the things it grows and makes — all of it is part of the story. It was with that in mind that we headed to D Vine Cellars HQ in London last week for the unveiling of our 2026 Girovagando selection (link to buy and list of wines in the shownotes below), with Greg Andrews the master of ceremonies. Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcast2026 Girovagando selection:You can buy this year's Girovagando selection here: https://dvinecellars.com/products/cycling-podcast-giro-26. The wines with corresponding stage numbers are as follows: Stage 3: Mixtape Red, Georgiev & Milkov, Plovdiv (red) Stage 4: Tenuta del Conte, Calabria Rosso, Calabria (red) Stage 5: Vigneti del Vulture, Pipoli, Aglianico del Vulture, Basilicata (red)Stage 10: Bianco 'il Terraio' Paterna, Tuscany (white)Stage 14: Les Crêtes Mon Blanc, Valle D'Aosta (white)Stage 20: Braida Antica Blanc, Russolo, Friuli Venezia-Giulia (white)Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
Mentioned in this Episode Connect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Thanks to our sponsors: Vintage2: Contact Tim at weinheimergroup.com for more information about enhancing your winery's AI visibility. Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs. Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy. Mentioned in this Episode 6 Texas Wines Named to World's Best Sommelier Selections John Harvey for Texas Wine Lover: “Bob Landon: All In” Take the Silicon Valley Bank DTC Survey! or view the survey HERE Rootstock on March 28 in Waco! Use code SHELLY for a discount! TICKETS Rhone Rangers Visit Texas! Tickets for event in Houston HERE, for the luncheon at William Chris HERE and the walkaround tasting at William Chris HERE. 4R Ranch for sale in Meunster Texas Hill Country Wineries announces Houston Road Show on May 8! Link to TICKETS Texas Wine Auction on May 1–2 in Johnson City! Early Bird Tickets available through February 19 with code DRINKTX. TICKETS Drink North Texas on May 30 in Dallas. Early Bird Tickets available through April 30! TICKETS Featured Interview Janet and Mark Miertschin of Portree Cellars Demerit and Gold Star DEMERIT: St Paddy's Day freeze! GOLD STARS: none this episode Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE
In this episode of the wine podcast, Janina dives into one of Italy's most prestigious and age-worthy wines: Brunello di Montalcino. Joined by Italian wine expert Ian D'Agata, this episode blends wine education with a deep exploration of wine regions, helping you learn about wine through the lens of Sangiovese. From wine grapes and clonal diversity to terroir, aging potential and tasting profiles, you'll discover what makes Brunello unique and how this iconic Tuscan wine compares to others made from the same grape. Plus, if you love wine travel, you'll hear about an immersive opportunity to study wine directly in Montalcino, tasting up to 100 wines with producers in the region. To find out more about joining The Ian D'Agata Wine Academy in Montalcino on 16th, 17th & 18th April 2026 click here. Or email Giulia Corino For those attending the Ian D'Agata Wine Academy, there will be a special guest speaker session led by Maddy Jimerson MS, Master Sommelier and Director of Casa Mia in Denver. With a strong connection to Alto Piemonte, where she regularly spends time, Maddy will be guiding an in-depth session focused on the wines of this fascinating region of Italy. SHOWNOTES: 02:52 – Ian explains why wine education is so important, sharing how great teachers shaped his career and why helping people understand wine makes a real difference. 05:56 – Why most people stick to familiar wines - and how learning about lesser-known Italian grape varieties can completely change how you choose a bottle. 10:00 – Looking beyond Brunello and Barolo, Ian highlights powerful Italian red wine grapes like Aglianico that deserve more attention. 11:02 – Introduction to Ian's Wine Academy in Montalcino, where small groups taste up to 100 wines while learning directly in the region. 14:12 – Setting the scene in Tuscany: the rolling hills, vineyards and landscapes that make Montalcino one of the most beautiful wine regions in the world. 15:56 – Key differences between Montalcino and Chianti wine regions, and how climate and landscape shape completely different expressions of Sangiovese. 17:04 – Can you identify Sangiovese wines in a blind tasting? A breakdown of how blends, climate and structure influence the final wine style. 20:57 – The origin of the name “Brunello” and how a specific type of Sangiovese gave rise to this iconic wine. 24:42 – Exploring the complexity of Sangiovese: over 100 clones and how producers select and combine them to improve quality. 26:57 – What it means for a vine to be “virus-affected” and why this can sometimes lead to more concentrated, higher-quality wines. 29:11 – How to recognise Sangiovese in the glass: red fruit, acidity, tannins and the characteristic herbal and floral notes. 31:56 – The aging requirements of Brunello di Montalcino and why these wines can develop beautifully over decades. 34:32 – Castiglion del Bosco: a historic estate that has significantly increased its quality in recent years and plays a role in Ian's course. 35:49 – Rosso di Montalcino explained: a more accessible, earlier-drinking style that offers great value from the same region. 39:46 – The key soil types of Montalcino (galestro, alberese and more) and how they influence structure, minerality and mouthfeel. 41:11 – What the course experience looks like day-to-day, from tastings and classes to winery visits and shared meals. 42:09 – Moscadello di Montalcino: the lesser-known sweet wine of the region that still survives today. 44:54 – The range of wines tasted during the course, covering multiple Italian wine regions, styles and grape varieties. 47:49 – Who the course is designed for: both wine professionals and enthusiasts who want to deepen their wine knowledge. 50:46 – Course dates and availability, including upcoming sessions in April and November. 52:24 – How the course aligns with major wine events like Vinitaly, making it ideal for those already travelling in Italy. 53:27 – How to get more information and book your place on the course. Email Giulia Corino and more details on Ian D'Agata's website.
René fortsætter sit besøg i Taurasi og kommer i dette afsnit i dybden med de mere tekniske sider af vinmageriet hos en af de mest banebrydende producenter fra området. Kort over Taurasi fra Wine Folly: https://winefolly.com/app/uploads/2016/04/Wine-Map-Southern-Italy-Aglianico-Basilicata-Campania.jpg Smagenoter Aliagnico fra Wine Folly : https://winefolly.com/app/uploads/2016/04/Aglianico-wine-taste-winefolly.jpg ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374
René har haft sin første dag i Taurasi og har smagt vine fra forskellige huse. Hvordan går det med vinmageriet dernede anno 2025 og hvilke huse udmærker sig særligt godt? René fortæller desuden om Taurasis historie og de geografiske forskelligheder, der findes i området. Kort over Taurasi fra Wine Folly: https://winefolly.com/app/uploads/2016/04/Wine-Map-Southern-Italy-Aglianico-Basilicata-Campania.jpg Smagenoter Aliagnico fra Wine Folly : https://winefolly.com/app/uploads/2016/04/Aglianico-wine-taste-winefolly.jpg ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374
Mens vi optager nye afsnit til 2026 får I en række dagbogsafsnit fra René, der har været på tur i området Taurasi i Italien. Her skal det handle druesorten Aglianico og selvfølgelig om stort og småt om området. Lyt med og glæd jer til endnu mere Vin for begyndere i 2026! Kort over Taurasi fra Wine Folly: https://winefolly.com/app/uploads/2016/04/Wine-Map-Southern-Italy-Aglianico-Basilicata-Campania.jpg Smagenoter Aglianico fra Wine Folly : https://winefolly.com/app/uploads/2016/04/Aglianico-wine-taste-winefolly.jpg ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374
Etna Rosso is sometimes referred to as the “Burgundy of the Mediterranean” and for good reason. This wine, made on the slopes of Mt. Etna in Sicily from the grape Nerello Mascalese, is a serious gastronomic wine, loved by sommeliers and wine nerds for its complexity, depth, acidity, and firm tannic structure. While it is not quite at the level of demand as Barolo, Brunello, or Aglianico, just give it some time. Nerello Mascalese is an up-and-coming grape whose parentage includes Sangiovese - that's right, the same grape in Brunello and Chianti - and it makes powerful wines that have a lot of aging potential. In fact, we thought both of the wines we tasted and reviewed in this episode could age for a while before they are truly at their prime, and need some good decanting to really open-up. Plus, if you are a White Lotus fan and remember the season where they were in Sicily, in one of the episodes they went to a winery and drank Etna Rosso and Etna Bianco (which just happens to be the subject of our episode next week!). Wines reviewed in this episode: 2021 Masseria Setteporte Etna Rosso, 2019 Nicosia Etna Rosso Lenza di MuntiSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com
Tenuta I Gelsi è una cantina con una storia relativamente recente, tuttavia - nell'arco di pochi anni - si è affermata come una delle più interessanti e importanti realtà vitivinicole del territorio del Vulture e della Basilicata. Aglianico del Vulture Superiore Riserva Calaturi 2017 è perfetto testimone delle potenzialità della grande uva rossa della Lucania, una conferma del carattere di questi vini rossi che nascono dalla terra del vulcano Vulture, uno strepitoso vino che conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino del mese.
Tenuta I Gelsi is a relatively recent winery, yet in just a few years it has established itself as one of the most interesting and important wineries in the Vulture area and Basilicata. Aglianico del Vulture Superiore Riserva Calaturi 2017 is the perfect proof of the potential of Lucania's great red grape, confirming the character of these red wines born from the soil of the Vulture volcano. A stunning wine conquering both DiWineTaste's Five Diamonds and the title of Best Wine of the Month.
The Time Riders: Part 16 To further the science. Based on a post by BiscuitHammer, in 16 parts. Listen to the Podcast at Explicit Novels. There was a knock at the door and Valentina came in, pushing a silver cart in front of herself. "Thought it might be time for refreshments," she chirped, her cheerful brown eyes not at all fazed by the scene in front of her. She looked at Becky. "I figured you might find some electrolytes handy, so I have green smoothies, strawberry-banana smoothies, coconut water, and OJ. That should fit the bill, right?" "Thank you so much, Val," Becky said, not at all bothered by being naked in front of this girl. Clearly it wasn't out of the ordinary, so she didn't care. Not to mention she'd referred to Mike and Karen as 'Master' and 'Mistress', so there was more to her employment than met the eye. Nanu was staring at Val's outfit again, making Val giggle. She left the cart and approached the tiny Egyptian girl now, smiling. "Watch this, Nanu," she said before pulling her arms into her chest and doing on spin, her short skirt flaring out and twirling around her, revealing her tiny black panties. Nanu clapped excitedly, her eyes wide with delight. "Great, now she'll want to own one of those outfits," Becky sighed, shaking her head. "I'm sorry for the fib I'm about to tell about you, Val." She looked at Nanu. "It's a pretty outfit, yes, but it's a slave's outfit, darling." The Egyptian girl blinked. "She is a slave?" "Can't you see the collar she's wearing?" Becky pointed out, indicating Val's black lace choker, with the glittering white stone on the front. "She; is a slave to the gods?" Nanu murmured, lapsing into thought about that before looking back at Becky. "Well, that doesn't sound so bad, does it? We should become their slaves." Karen broke down giggling, hiding her face in her husband's massive arm and kicking her feet cutely. Mike just smirked while Becky sighed and rolled her eyes. Valentina had no idea what had just been said, but based on her employers' reactions, whatever it was hadn't panned out as Becky intended. She decided to make herself scarce. "scuse me, servant stuff to do," she chimed, doing a curtsy before leaving and closing the door behind her. Nanu sat up, straddling Mike's waist and trying to figure out why the goddess was laughing. "Really?" Becky groused, giving Nanu a sour look. "I rescue you from slavery, and you decide to volunteer for it because it's these two?" "Do you blame me?" Nanu said with a shrug. "As long as I get fed and fucked, this seems like a good life with pretty clothing." "You do not need to be a slave for us to do that with you, Nanu," Karen pointed out, caressing her arm. "Well, nobody's fucked me yet," Nanu announced, trying to pout rather unsuccessfully. "What good is being a free woman if it doesn't get me cock when I need it?" "I see food and sex are her two primary drivers," Mike mused. "And possibly revenge," Becky added, watching as Nanu reached behind herself and took hold of the currently soft cock and began massaging it. "If you see her whispering into her palm, shit's about to get real. Honey, that might not be a good idea." "They said I don't need to be a slave to fuck them," Nanu replied, still stroking and now fingering herself, as if to get ready. "I want to be fucked." "Let the chips fall where they may, I guess," Becky said, sitting up and moving around the bed to join Karen. Soon, they were in a sapphic tangle, limbs wrapped around one another and kissing deeply. Nanu watched while she stroked the god's cock, slowly bringing him to life. Karen was on top of Becky now, sitting up and straddling with their legs scissored and their wet pussies kissing. She began to squirm her hips, and Becky did the same, groaning in pleasure. "Hmm, missed this too," she murmured. "As did I," Karen sighed, pulling Becky's leg up so that it was braced against her with her toes in the air. They slowly slithered together, nether lips mingling, clits brushing against one another. They were both wet enough that they could hear their lovemaking. The god was hard now, and Nanu was determined to do this right. She moved backward and pushed up as tall as she could on her knees, her cunt directly over the huge cockhead. She pressed against it and moved around, making sure she was good and wet. She felt the tip just push her lips apart slightly, and inched her way down. She bit her lower lip as the pressure increased, feeling a very slow penetration. She gasped and shuddered as the head went inside, stretching her in a way she hadn't felt before, except with a fist. There was an audible, wet and almost gristly 'pop' noise, followed by another from somewhere inside her hips structure as she sank down and sat very still. Becky and the two professors looked at her somewhat curiously. "Nanu?" Becky asked. "You okay, darling?" The tiny girl didn't respond, still staring off into space, her eyes unseeing. Finally, a single tear was trickling down her cheek. "Oh, well done, Ramrod," Karen said rather sarcastically to her husband, still looking at Nanu. "Even if you didn't break her in half, she's still going to have hip dysplasia." "I didn't make her do it," Mike pointed out. "I hope we have a wheelchair around, though." The Egyptian girl finally opened her eyes, slowly, and took several deep breaths, her palms resting on the god's muscular abdomen. She looked up at the ceiling, puckering her lips and making sucking sounds as she tried to center herself. She trembled as she pushed up on her knees, starting to move, and then shook almost violently as she sank back down. She squeaked and then whimpered, going still. Then she repeated the process, taking it slow. "Well, I'll be damned," Becky mused as she watched, still grinding her cunt against Karen's. "She actually did it and didn't kill herself. She'll be trying to sit on fire hydrants next." Nanu didn't make it more than three strokes up and down before she clapped her and over her mouth and screamed into it, her entire body shaking as she came. Once she'd recovered, she began moving up and down again, a little faster, determined to have at least one more orgasm before she died. She straightened her torso and kept moving up and down, her eyes closed and a shameless moaning escaping her lips. She lasted a little longer this time, but still ended up clamping both hands over her mouth and screeching, almost convulsing before she simply wilted, collapsing forward on to the god beneath her, eyes wide open but unseeing, chest heaving as she tried to breathe. "Determined little thing, isn't she?" Karen mused, looking on, even while she made love to Becky. How she'd missed this feeling with her favorite student. "You'd have to be, to survive what she did pretty much her whole life," the blonde replied with a sigh, undulating beneath her teacher. "She's such a sweetheart, but she surprises me sometimes with a brutal mercenary streak. And her morals are; decidedly different from ours." "Noted," Karen said before leaning down and kissing Becky heatedly, squashing their tits together. They were swallowing one another's tongues, grinding and girl-fucking their way to bliss, until Becky wailed into Karen's mouth, cumming hard. Karen followed moments later, bathing Becky's cunt in her sticky essence. They wrapped themselves up in one another, kissing deeply and just enjoying the shared post-orgasm bliss. It had been too long, and Becky would do her damndest to make sure that didn't happen again. She almost giggled through the kiss as she thought about the fact that she had access to a time machine, if she really needed to see to the issue. She and Karen rolled themselves together into Mike's side, snuggling into him while Nanu seemed quite content to simply remain motionless on top of him. Given that she was almost bolted down to his cock, she might not have had much of a choice in the matter, mind. "You okay there, Prof?" Becky asked, smirking up at him while she caressed her other idol. "Might've been a while since I've been in anyone quite this tight," Mike replied, smiling and pretending to wince, as if being clamped inside Nanu was somehow painful. "Excuse you, sir," Karen chimed, trying to sound indignant, but failing as she giggled. "Am I to understand I am not tight enough for you?" "You're the perfect amount of tightness, Gordon, and you know it," the huge blond man said, reaching over and caressing his wife's ass cheeks. Karen purred contentedly at the contact, snuggling into Becky even more. Becky sighed, because she loved watching the profs together. She'd never seen two people more desperately in love, or more perfect for one another. "So is it just you and Nanu in your little arrangement?" Karen asked, looking down at her student and gently poking her nose. "Well," Becky began before offering a weak smile. "It's complicated?" "Given what a hard time you had earlier, perhaps I shouldn't be surprised," mused the older woman, smiling kindly. "Are you hiding another girl from elsewhere in the world?" "No," Becky said, blushing. "I;” If she couldn't tell these two, who could she tell? "There might be an angle with one of my students," she confessed. "Rebecca Nightingale Fischer," Karen said, her smile becoming a smirk. "You and a student? You naughty girl. Not that Michael and I are in any place to judge, of course." "Don't I know it," Becky giggled. "Yeah, there is. Or there will be. I don't know how to explain it." "One of those moments again, clearly," Mike said, his other hand stroking down Nanu's back. She looked positively tiny on top of him, like a kitten gone to sleep. She was stirring and slowly coming back to life. "Don't try too hard, Rebecca." "Yes sir," she said rather reflexively, but she also enjoyed the little tingle she always got from obeying him. "Mark and I, and Nanu, will be a thing by the time summer rolls around." "M-ark?" Nanu mumbled tiredly, almost yawning. Had she fallen asleep? "What about M-ark, Mistress?" "She calls you Mistress, hmm?" Karen observed. "It looks like I'm not the only one with a kitten on my hands." Becky blushed. "She; insists she be allowed. I've tried to break the habit, no dice." She looked at Nanu now. "I was just explaining about waiting until the summer before we will be seeing Mark." "You get to see him all the time at school," Nanu pointed out. "But you say you can't fuck him. I hope they understand, because I sure don't." "Nonlocal measurement," Karen said, listening to the two younger women speak in Latin, although she was talking to her husband. "Low-entropy probability that falls outside the Born System." "And deterministic despite a Dirac constant and equation," Mike said before he chuckled and began sitting Nanu up straight. She shuddered and gasped deeply, seeming to have forgotten that she was speared on him. Her eyes were wide as she stared down at where her cunt was split wide apart by his massive erection. She didn't seem to be able to process anything like that fitting inside her. "Christ," Becky muttered, shaking her head. "I'm supposed to be a physics teacher, and I have no damn clue what you two are talking about." "Ultimately, determinism," Mike replied, letting Nanu try to adjust. "I remember teaching you the concept." "And I remember the lessons," Becky sighed. "Never thought they'd be applied to me personally. I keep forgetting you two are religious." "I think it's pretty much a given that you, my dear, are meant to study quantum crystallography," Karen cooed, stroking the blonde's cheek. "So of course, Michael and I will teach you everything we know, and will help you further on that path. You were, without question, our most gifted student. This is your chance." "What's everyone talking about, Mistress?" Nanu asked, shifting around her hips to make sure they weren't actually fractured. "You're talking in your stupid En-gush." "Nanu, we'll speak Latin so that you're not left out," the goddess said gently, reaching over and stroking the Egyptian girl's thigh. "We were asking Rebecca if she wanted to come and teach with us soon, instead of staying where she is." Nanu considered and then looked at Becky. "Mistress, I think you're very smart, but I'd think you were very stupid if you didn't take this offer. And take M-ark with you, maybe it'll make him less stupid." "I guess that settles it," Becky sighed, shaking her head. "I can't refute those points." "This Mark of yours sounds like a real charmer," Karen teased, finally sitting up and then clambering off Becky. She moved aside while her former student sat upright, rotating her neck and stretching her shoulders. "He must be a demon in the sack if you're willing to put up with his apparent lack of intelligence." "He's not stupid, he's just; he doesn't find applying his brain power all that agreeable, except to get himself out of trouble," Becky explained. "As for him being a demon in the sack, he's not bad, but; well, I'd been going through a dry spell when this all happened." "There is no excuse whatsoever for you to be going through a dry spell, young lady," Mike told her, sitting up and still keeping Nanu in his lap. But she squeaked when he turned her around, still nailed to him by his cock, which felt like it was battering her rib cage from below. Her eyes were wide as she just sat and listened. "You're every bit as attractive as you are intelligent, Rebecca, so if you're experiencing a dearth of sex, that's just you being difficult." "It's hard to find partners who measure up," Becky grumped. "Except for Nanu, of course." Nanu sniffed and nodded righteously, happy to be included in whatever the fuck they were all talking about. She was used to being ignored as a slave, she had no intention of being ignored now that she was a free woman. "You'll come to the housewarmings, yes?" Karen asked. "The third and the fourth weekends of this month." "You're having two housewarmings?" Becky asked. "Why two?" "One is the official housewarming, where I take over as head of the Blackwell elder line and its operations," Karen replied. "The one the following weekend is of a more fun and; well, risqué nature. The invite list for that is much more select. You and Nanu simply must come to both." Becky turned her head to look at Nanu. "Did you understand all that, my love?" Nanu thought about it. "Karen is becoming Mistress of this palace and there are two celebrations, one official, and one that is; naughty. She wants us to come to both." She leaned forward toward Becky now, her look an imploring one. "Can we please, Mistress?" "Of course we can!" Becky laughed gaily. "I wouldn't miss this for all the gold on earth!" More joyous laughter, and they all embraced one another, finding partners and beginning the lovemaking again. Another hour later, the Byron Lounge. "I'm really hoping you like this," Becky said as she poured the wine into her host's glasses. Mike and Karen were sitting on a large chesterfield together while Becky and Nanu were in a smaller loveseat across from them. The table the glasses were on was in the center. "You'll probably find it very unique." "It's potent, I can already tell," Karen remarked, watching her student pour. "The nose is quite powerful from here." "Interesting color for a white wine, too," Mike added, noting the distinct amber tint to the liquid. His wife was right, it was strong. It almost stung the olfactory senses and poured like a syrup. Even Madeira wines were lighter than this. The maderizing process must have been unusually acute. Becky handed each of her companions a glass and then sat down next to Nanu. The three women all looked at Mike, expecting him to lead the toast. He nodded and held up his glass. "Dignitas amicorum pie zeses vivas." Karen nodded and repeated the toast, but in English, the only time Nanu ever considered the language divine and lovely. "Worthy among your friends! Drink that you may live. May you live." The bouquet was sharp, certainly, and Mike guessed the alcohol content was well north of fifteen percent. The wine was clearly meant to be sweet, but the robust body was definitive. This wine must have been aged longer than Becky had been alive. Where had she gotten it from? He glanced over at his wife, who had an even more acute nose and sense of taste than he did, and she was examining her glass quietly. Karen was rolling it around inside her mouth quietly, letting it play over her refined palate. Her eyes caught his, and they knew what the other was thinking. Becky and Nanu watched quietly. It was always fascinating to Becky how these two operated. "That's an Aglianico grape, I'm sure of it, even though I have never had one quite like that," Karen mused. "It's been aged in clay," Mike agreed, nodding. "For a long time. The hangovers must be murder." They both looked at Becky, who smiled hopefully. She wanted them to like it, but also hoped they wouldn't ask more questions she couldn't answer. She was doing her best. "Rebecca, I'd like to have Jordan and Tatyana try this, may I call them in?" Mike asked. She nodded and he bipped his smartwatch, asking the former seneschal of Blackwell Manor and its current one to join them. They came in together some minutes later, while Mike and Karen were still discussing the wine. "You rang, my friend?" Jordan asked, while Tatyana nodded her head respectfully. Jordan saw the bottles on the table, noting the amber color. "Is that a Malvazia wine? Very strong, I can feel it tickling my nose from here." "With Rebecca's permission, we would like for you two to try this," Karen suggested, standing and walking over to a small cupboard from which she retrieved two more glasses. "It's quite unlike anything either Michael or I have tried, and I thought we had a very broad palate by this point." Karen poured two small glasses and brought them over to the pair. Jordan, who had been the Blackwell estate sommelier for decades, and Tatyana, its current sommelier, both examined the amber libation curiously. Jordan put the cup to his lips and sipped it. Tatyana did as well, the only reaction from her being her eyes narrowing slightly. "That is very unique, I must say," the older man said finally. "It reminds me a Sangiovese in some ways, but; more primal somehow?" "It is an Italian wine, I think," Tatyana added. "But unlike any I have tried before." "It's what I imagine a Falernian wine would be like, if the genuine article thing still existed," Karen posited. "But those methods are lost. We only know them from poetry and accounts of Roman historians, such as Galen and Pliny. This is; wondrous to try." Becky sighed slightly, relaxing. She was so worried about running into time lock that it was a relief she'd managed to let them actually taste the wine. The profs knew something was up, that she couldn't help them, and they would just have to figure out as much as they could on their own. Was she meant to have done this? Was it Fating? She banished the thought from her head, she would drive herself crazy. She was here to have fun with the two people who had made her who she was, and to share that joy with Nanu. To her delight, Nanu seemed to be acclimating well, even if she was in awe and fear of these 'gods'. Mike looked at Becky now. "This must have cost you a pretty penny, something this unique." Becky smiled. "I can manage more, if you want. As many bottles as you like. Just don't ask how or why." "Fair enough," Karen said, looking over at her husband. "And we just found our drink of choice for that toga party we discussed." Mike laughed and Becky giggled. Poor Nanu. She escapes slavery from Imperial Rome, only to end up in a time period where dressing like the patricians who enslaved her was the height of chic at a party. Rome was clearly the eternal city in more ways than one. And this one time, wining about it was a good thing. Later that afternoon. "Mistress, look at all these men," Nanu said quietly, as if the portraits and busts they were walking by could hear her. She could've sworn some of them were staring right at her, their eyes following her movements. "They are all rather frightening to me." Becky nodded as she walked hand-in-hand with Nanu down the Hall of Ancestors. "I remember the first time I saw them, my love, and they intimidated me as well. They are the ancestors of my professor, going back almost a thousand years." Nanu seemed rather surprised, and a little wary. "They're all gods?" Shit, how do I explain this without breaking her mind? Becky wondered rather wearily. "They all have the same hair like the god, maybe lighter, and the eyes," Nanu observed, still speaking quietly, so that the numerous men didn't hear her. "I can't tell if they're as big as he is." Okay, extra complication there as well. "No, my love, they are the ancestors of Karen," Becky explained, knowing this wasn't going to get easier. That revelation gave Nanu paused. She stopped and looked up at Becky now, almost frowning. "But they look like him, not her. They have the same straw hair and the eyes the color of the sea." She looked down at the ground now as she tried to parse out what her Mistress was telling her. "But her eyes are the color of his hair; maybe they are brother and sister?" Now Becky's eyes widened. "Well, if Iupiter and Iuno were brother and sister but also husband and wife, why can't these two be?" the Egyptian girl reasoned. "They gave birth to all the gods. But; where are these gods now?" She gestured broadly at the hallway and the gallery of busts and portraits. "Nanu, I; I don't know," Becky confessed, trying not to falter in explaining. "I've never met them, honestly. I met the father of Karen, that was it." She pointed to an imposing portrait of Jonathon Blackwell, Karen's father, which hung on the wall not far from them. "And where is that god now?" Nanu asked. Becky hadn't done herself any favors by mentioning she'd met other 'gods'. She tried distraction now, pointing at a large open space nearby on the wall. "Look, that is where the portrait of Karen will go, once she is officially head of her fa; of the pantheon." Well done, Fischer. Nanu looked at the empty space. "So the goddess will be the supreme ruler? What of the god? She seems to obey him, why will he not be up there?" This was getting harder and harder. Becky squeezed her eyes shut, trying to think of a remotely plausible answer. What a rotten moment for time lock to not interfere. "He is from a different family of gods, my love," she said finally, giving up. She didn't have the mental strength to overcome Nanu's fantasies. "A line of mighty ones, but that doesn't mean that she won't rule her own family. She may obey him, but she is their leader." It was true, just massively out of context. "So we are invited to the festival that sees her become ruler?" Nanu asked in wonder. "We are very important, aren't we?" It was finally a question Becky could answer honestly. She smiled and caressed the younger girl's cheek. "Yes, my love. We are very important to them. That's why they want us there." "What does the goddess' name means, Mistress?" queried Nanu. "Karen. It is so unusual to me." Another smile. Becky knew this tidbit, because she had laughed with her mentor about it so many times over the years they'd known one another. "Her names means 'Purity', my dear." Another wry face from Nanu. "But she fucks like Venus, Mistress. I'm not sure 'pure' is the best way to describe her." Becky restrained a giggle. "And the god? What does his name mean?" Becky happened to know that one as well, since the name was common enough. "His name means 'godlike', or 'like unto a god'." "Well at least that one makes sense," Nanu admitted. They continued walking, with Nanu gaping at just about everything. Mike and Karen were seeing to a small matter, and had suggested that Becky take Nanu for a stroll around the estate. Becky had to think about what might catch her attention, and what she'd even be able to understand. She'd already shown Nanu the service elevator, and the young woman was stunned how the tiny room could bring her to different places at the simple push of a button. Food always interested Nanu, but if they were staying for dinner, she could keep the little glutton out of the chef's way for a few hours. Glenda showed them the garage, with all the exotic and rare cars. Nanu seemed especially taken with the huge jeep and the bright red Countach. They found Ari in what was apparently an arcade (rich people, go figure!), and they watched while he played Street Fighter IV. Nanu looked on in fascination as Ari controlled the little man inside the box, making him beat up another little person. Before she got overstimulated and bloodthirsty (Becky was beginning to suspect that violence and sexual arousal were quite mated in Nanu's psyche), they went to find something else to look at. Soon, they found themselves in the compassion greenhouse. The rather pungent odor hit them the moment they opened the door. Nanu wrinkled her nose and pinched it shut with her fingers. "They grow asterion, Mistress?" she asked, her voice sounding funny before she was keeping her nose pinched shut. "I remember it from the house of my Flavian masters. We made ropes and rugs with it. They would bake the seeds into cakes. The cakes made me feel tired." Becky nodded. "It's a recreational substance in my time. They grow all sorts of things here, some of which will be very new to you." "I will get tired if we stay in here," Nanu said. "Just from the smell of the plants." Tempting, Becky thought, but ultimately decided against it. There was still lots to do, after all. They toured some of the other greenhouses before heading back into the Manor. In the foyer, they ran into two young women. Becky stepped up to greet them. "Hi, I'm Becky, this is Nanu," she said, shaking their hands. The rather buxom brunette seemed very pleasant, although Becky could already tell she was a bit of a space cadet. The other one, a shorter girl with honey-blonde hair in a pixie cut, was lean and athletic, her hazel eyes observing everything. "Hi, I'm Jeanie," the brunette said cheerfully before looking at Nanu. "Oh, wow, look how pretty you are! I'll bet you're a big hit with all the boys, aren't you?" She bent her knees slightly, resting her hands on them so she was closer to Nanu's eye level. "And what grade are you in?" Becky restrained a giggle-snort, declining to translate for Nanu. The Egyptian girl looked up at her, a rather confused expression on her face. "What's the stupid girl asking me?" she wondered. "She just said you're very pretty and all the boys must love you," Becky selectively answered. "Well, she's right about that, at least, so maybe she's not completely stupid," Nanu sniffed. "Sorry, Jeanie," Becky said, turning her attention back to her new associate. "Nanu doesn't speak English, we speak Latin to one another. So unless you speak it too, I'll have to translate for you." "Oh, yeah, no," Jeanie replied, shaking her head. "Fre'n' me barely speak English, so I guess you're on duty for us with the Latin stuff." "Hey now," the pixie-haired girl said, giving Jeanie a look before also stepping forward. She was wearing some chinos and a tank top, her jacket thrown over her shoulder. She shook Becky's hand. "Hello, I am Freja. We have been hearing about you both, I am honored." She smiled at Nanu now. "I am happy to meet you, Nanu." Becky translated, but Nanu didn't seem to hear what she was saying, since she was focused on Freja. The Danish girl was not much taller than her, but also had tiny tits, barely worth mentioning. She was smirking as Freja put out her hand, and instead of shaking it, she simply put her hands on her hips and pushed her chest forward slightly, thrusting out her tits. Freja faltered somewhat at the sight of them on display like that. "Anyhows," Freja said, turning her attention back to Becky, even if her wife was still staring at Nanu's chest. For a tiny girl, she had a huge rack. "Jeanette is my wife, we are pleased to be making your acquaintances. You ams staying for dinner?" Becky nodded, ignoring the fact that Nanu was turning slowly left and right, showing off her bust in profile. "The profs convinced me to come work as a Physics teacher at the uni. Do you two go there?" "Yes," Freja confirmed. "Jeanette is in Health and Nutrition Sciences, and I ams at the Skule." "Ooh, an engineer," Becky breathed, smiling. "Love it! You'll probs end up building a lot of the equipment I need in order to; Nanu, stop that, you brat!" She nudged the smaller woman with her hip since Nanu was cupping her tits and squishing them together. Either one of her tits was much bigger than both of Freja's, and clearly the girl was self-conscious about it. This was no doubt some leftover competition and survival trait in Nanu, finding advantage in whatever form it came. Given how she'd been mocked the other night at the bar, maybe she shouldn't be surprised. Still, she couldn't let her behave that way. "Jeanie, honey," she said, smiling at the other half of the married couple. "Would you mind taking Nanu and finding her a bathroom? I want to pick your wife's brain about something with engineering." "Oh, a hundred p," the brunette said, nodding and taking Nanu by the hand. "How'd you say 'Let's go pee' in Latin?" Becky couldn't believe she was saying this, but obliged. "Eamus mingere." "C'mon, Nanu," Jeanie said to the confused Egyptian girl, leading her off. "Eat a moose lingerie." "Even for her, that was nowhere near the close," Freja sighed as she walked along with Becky now. "I just wanted to get Nanu away from you, she gets competitive," Becky said. "Sorry about that. She was raised as a slave, so she has a survival mode about not being the smallest and weakest." "And my tits, they are smallest and weakest," the Danish girl muttered. "Oh, I think they suit you just fine," Becky said helpfully, taking Freja's hand and giving it a squeeze. "'sides, I kinda want to get a look at the rest of you without Nanu around, you look pretty muscular." Freja smiled. "I works out a lot, I guess. I played fodbold, your soccer, and also field hockey. I do some martial arts as well." "Ooh, tell me!" Becky said, pulling Freja into an unused lounge. "Tell me what you take and I'll tell you what I practice." Freja put down her coat and stood there, letting Becky see her body, although she still had her clothes on. Her shoulder muscles were obvious, but she lifted her tank top enough to show up her segmented and rock-hard abs. "I ams having a black belt in Grace Jujutsu, as well as Kenpo, and I also know Fujian White Crane. What do you practice?" "Krav Maga," Becky replied, lifting her own shirt enough to show off her smooth, firm midsection to her new friend. "Started quite a few years ago, mostly to blow off any sexual frustration, and to deal with guys who get too handsy, you know?" Freja smiled and nodded. "I believe you, for you are very well sexy-built. But we should spar, I would love to try myself against your Krav Maga." "I would love that too, Freja," Becky purred, her smile becoming sensual. "Win or lose, gonna love it. But haven't you tried sparring with the big man before?" "Once," Freja said, shaking her head. "He literally squashed me like a bug. I lasted three seconds and he just squashed me." Becky giggled. "He was the one who began teaching me Krav Maga, and every time I spar with him, I get squashed too. I think of them as sex injuries, you know?" Freja laughed. "Jeanette and I, we fuck the profs occasionally, so yes, I understand. We are lovers to them, and to their son and his wife, Karen's younger sister, Alexandra." "They were telling me about that whole arrangement, but I'm gonna need time to sort it out," Becky admitted. "It sounds like it was a helluva year." "I met my wife and married her because of Alex and Alexandra," Freja said, shucking her tank top now and just leaving her tits exposed. She didn't mind. "And what I can guarantee you, Rebecca, is that when you see Alex and Alexandra together, it will make you very happy." "Honey, I don't doubt that one bit," Becky said, pulling her own shirt off and then unhooking her bra. In a bathroom down the way. "See, this is pretty nice, right?" Jeanie said, sitting on the ornate but comfy chair, her chin on her hand while she looked at Nanu, who was simply sitting on the toilet with her pants around her ankles. She'd already managed to go pee, but apparently this stupid girl hadn't noticed and was still talking to her. "Li'l bit of girl bonding time, right?" "You really are dumb, aren't you?" Nanu said, trying to keep the snide tone out of her voice, in case the stupid girl tattled on her to Mistress. "I'm done going piss, now what?" "Oh, I've got an idea," Jeanie said rather eagerly. She pulled her shirt over her head, and then quickly undid her bra, letting her tits fall out. Nanu's eyes widened for a moment as she stared. They weren't the largest she'd ever seen, the goddess' were certainly bigger, and her Mistress' probably were too. But this dumb girl wore them well, and she clearly didn't mind showing them off at a moment's notice. "Now show me yours," Jeanie said, pointing at Nanu's shirt. The Egyptian girl shrugged and peeled off her shirt, and the stupid bra thing underneath, leaving her as exposed as her companion. Jeanie nodded approvingly as she assessed Nanu's tits. "Nice, we can have a lot of fun with those," Jeanie said, getting up and coming to kneel in front of Nanu now. She put her hands on Nanu's tits and fondled them, feeling around and giving them a good squeeze. "Yeah, these're primo, babe. Well done." Nanu didn't have a damn clue what the dunce was saying, but her tone indicated she liked Nanu's tits, and as a result, Nanu was getting groped. She didn't object at all. "Mind if I?" Jeanie asked, not waiting for an answer before leaning in and starting to swirl her tongue around one of her new friend's nipples. Nanu shivered and gasped, decidedly not objecting to this treatment. She hadn't been fucked in over an hour, so this was a good start. She reached forward and groped the brunette's big tits, liking how heavy they felt in her hand. She could feel herself getting wet, and wanted to do things with this girl now. "Hmm, new and better idea;” Jeanie said, pulling back and standing up long enough to go over to a closet and pulling out a large, plush towel. She remembered they were in there after her unfortunate encounter a few weeks earlier with the neighbor kid, who turned out to be necrotic, or narcosomic, or something. She laid the towel out on the marble floor, and then smiled at Nanu, patting the towel and indicating she should lie down. Nanu got off the toilet and laid down on her back as instructed, looking up at the dumb girl. Jeanie smiled and crawled partially over the smaller girl, her tits now hovering over Nanu's face, the nipples touching her nose. She eased down some more until Nanu could get one of the nipples in her mouth easily. Nanu began licking, tonguing and sucking readily. "Hmm, Jeanie for the win with the good ideas," the larger girl sighed, now craning down and beginning to suck and lick on Nanu's ample tits, the two of them losing themselves in the moment. Neither would feel the need to come up for air any time soon. Back in the other room. Becky grunted and strained, lying on her back and hands flexing against the floor. She was pushing with her hamstrings and her ass muscles, sweat streaming now from her nearly naked form. All she was wearing were her thong panties, and it still felt like she had too much on. Freja was lying opposite her, also just in her thong. They both had one leg in the air, locked against each near the ankle, and they were pushing hard, trying to overpower one another. It had been some time since Becky had engaged in a good bout of (the unfortunately named) Indian leg wrestling. Becky gasped and groaned, wondering if Freja was in as much discomfort as she was. She had the height advantage, a longer leg, so presumably more leverage, but Freja was very strong, her body a little bundle of muscle, which Becky had not appreciated until they'd decided on this little contest and they both stripped down. Whatever she lacked in the tits department, Freja made up for in the powerful ass department. Becky wouldn't be surprised if the little Danish girl could crack walnuts open between those cheeks. She heard Freja moan, taking heart that her opponent was working as hard as she was, although they remained in a deadlock at this point. If she couldn't overpower Freja, she'd simply have to hope to outlast her, until Freja's muscles were jelly and she gave up. They hadn't really decided on what the prize was for whoever won, but she held no doubt they'd both enjoy it. "Uh, fuck;” Freja rasped, her leg trembling every bit as much as Becky's. "You ams strong, like Alexandra or Andrea." "I'll take that; as a compliment;” Becky panted, her warm skin slick against the floor. She hoped she didn't stain the marble, she'd have a hard time explaining that to the profs. "You're really damn strong too, babe;” After almost two more minutes of straining and groaning, the strength of both women gave out at the exact same moment. Their legs bent and collapsed down, both of them breathing heavily, supremely tired from the contest. They slowly rolled onto their sides, almost going fetal as they tried to catch their breath. "That was; very difficult;” Freja managed to say. "I'm not gonna like walking on that leg for a week," Becky replied, thinking about the amount of grapefruit juice she was going to be drinking to deal with the lactic acid buildup in her leg and ass muscles. She hoped she wouldn't have to chase Nanu anywhere. "I guess it was a tie?" "Next time, we will make it a sexfight," Freja breathed, thinking she'd need a forklift to get her upright. "That will be easier on my body." "You have a deal, Fre;” Becky said wearily, hoping the profs didn't find her like this. Thankfully, the muscle pains subsided relatively quickly and easily, even if she knew she was going to be sore tomorrow. She found Nanu with Jeanie, and they both seemed much more refreshed and cheerful than her and Freja. She had a sneaking suspicion as to why. Nanu hadn't been in Freja's presence more than three seconds before she thrust her chest forward again, making sure the Danish girl knew who the mayor of Titty-Town was, even if she wasn't quite so blatant about it this time. They'd all gone to the kitchen so that Becky and Freja could rehydrate themselves a little. Freja was just drinking bicarbonate in water, whereas Theresa supplied Becky with her grapefruit juice. Nanu and Jeanie were drinking milk, and the two girls giggled at one another while they downed their glasses. Jeanie and Freja excused themselves, needing to get back to their condo. Jeanie hugged Nanu, making sure they squished their tits together, then did the same with Becky, although perhaps not quite as familiarly. Freja hugged Becky and then took a chance on hugging Nanu to say goodbye. Nanu accepted the hug, but made sure she pressed her tits right into Freja's reminding her who was in charge. Freja sighed, and they made their exit. "Miss Fischer, Mr. and Mrs. DeBourne will meet you in the Spencer Study now," Tatyana said, entering the room and nodding. "They apologize for the delay, things are just rather busy right now." "Well, what with finals coming, and the big ol' housewarmings, I'm not surprised," Becky said cheerfully, taking Nanu's hand and allowing Tatyana to take them to the aforementioned Spencer Study. Inside, Mike and Karen were sitting on a long, ornate chesterfield. Becky strolled in and sat down on a loveseat just across from them, joined by Nanu. Once again, the Egyptian girl seemed to be keeping her eyes averted. "I hope you don't mind, Rebecca, I thought we might continue having more of your delightful wine," Karen said, pouring some glasses. "I'm glad you like it, and especially glad that you aren't asking questions," Becky answered, relieved that her mentors seemed to genuinely understand her predicament, even if they couldn't understand her predicament. "I promise, I'll scare up some more for you." They were happily discussing Becky's future employment at the university, with Mike and Karen almost teasing her with tempting tidbits about all the latest research into quantum crystallography. Nanu listened quietly, understanding nothing, but knowing that whatever was being discussed was important. It was about making her Mistress happy, and nothing was more important to her than that. Well, getting fucked was as important, but clearly she could have both, so why quibble? Soon enough, they were joined by another person, whom Becky and Nanu turned to meet. A tall, young, and incredibly handsome blond man strolled in casually, wearing an infectious grin that Becky would recognize anywhere, even if she hadn't met him some years ago. He was so very obviously a DeBourne. Nanu's eyes went wide again, and she trembled in fear. "There you are, child-mine," Karen said as Alex walked into the study. "You remember Miss Fischer, yes?" "Of course," he said, smiling genially as he walked over to where the guest was sitting with another, smaller and exotic-looking girl. She stood up and he shook her hand, which was firm, friendly, and warm. A definite turn-on. "It's good to see you again, Ms. Fischer." "Oh, God, call me Becky, please," she said, trying to not blatantly ogle her professors' son. He was so much like Mike, only distilled into a more human-sized form, with enchanting electric blue eyes that radiated humor. But there was also a cool aloofness beneath, if he cared to let it be seen, and that was something he got from his regal mother. "You've grown up, Alex, and you were a lady-killer when you were just thirteen, I recall." "Well, everyone kept sayin' you were too old for me, so I had a wait a few years," he quipped, making her laugh. "Who's your friend, Becks?" Becky shook her head, since his new name for her reminded her of Mark. Still, it gave her a tingle when Alex said it, so she didn't exactly mind. He was more than free to keep calling her that. "Alex, this is Nanu. She's staying with me for the foreseeable future." Alex was going to shake Nanu's hand, but instead she slipped down to her knees, staring up at him in reverent awe before dropping her head to look at the floor. She began speaking quietly, her voice little more than a mumble. Alex raised an eyebrow before glancing over at his mother and father, who were still sitting on the large chesterfield. "Is she speaking Coptic? That's Coptic, isn't it? I don't speak that one yet." "Maybe if you were an elder of the church and showed a little more liturgical piety," Karen sniffed, holding her wine glass as she watched and assessed her son and his reactions. "Nanu is from very small-town Egypt, but she speaks Imperial Latin." Becky watched on, intrigued as he looked down at her again. "Please get up;” he instructed in the language of Imperial Rome. Nanu stood, but kept her eyes averted, even while he was addressing her. He smiled at her. "Nanu, I'm Alex. My full name is Alexander." She dared to look up at him again. He was a head, shoulders, and half a chest taller than her. She barely cleared his dad's abdomen. But she was certainly stacked for such a small girl. She had the build of a dancer, except with big tits. "The conqueror is named after you," she said in a hushed tone. "Alexander;” Alex looked back at his parents and Becky. "Does she think I'm a god? She's clearly not Muslim or Syriac Christian." "We haven't quite figured out what she makes of us," Mike replied, his deep voice from behind her making Nanu almost shiver and squeeze her eyes shut. This had been quite the day for her, and she'd met three gods now. How many people could say that? "Well, better you guys spend time thinkin' about it than me," Alex concluded, kneeling down so that he was eye-level with Nanu, taking her hands and smiling. She trembled at the touch. "Welcome to my home, Nanu;” he said cheerfully. She looked like she might faint. Her heart was thundering in her chest again, and she felt dizzy. "I hear you're due to get married, Alex," Becky mentioned, taking the pressure off Nanu before she just expired right there on the Persian rug. "Your aunt?" "Yep," Alex said, rising while gesturing for Becky and Nanu to sit again, which they did, Nanu somewhat unsteadily. Becky gave her some water while Alex eased himself onto the chesterfield next to Becky. Half a second later, Valentina brought in more drinks. Becky smirked at the steaming blue beverage waiting for Alex. Apparently it was some nerdy thing called a 'Romulan Ale'. "Mom's sister that I'm named after. "I take it you've heard the whole crazy story?" "Crazy stories seem to be the theme of this past year," Becky agreed. "Damned if I can get into mine, though. I am looking forward to meeting her as well, though. Your mom and dad have mentioned her over the years, the fact that she was missing from your lives. She and your grandmother were gone by the time I knew them." "Speaking of my baby sister, would you happen to know her whereabouts?" Karen asked, looking at her son. "She went with Aunt Jen to the pub while I was in class," he replied, nodding to Val in approval as he tried his drink. "Aunt Jen had a bunch a followers, so she took them all for a drink." "Meaning it'll somehow magically happen on my tab," Karen muttered while Mike patted her shoulder. "When was that?" "Alexa only had a half day, so they're probably almost home by now," he replied. "Aunt Jen really likes Theresa's coq au vin." He looked at Becky and Nanu now. "You two staying for dinner? Theresa makes killer food." "Well, your chef's bologna hasn't had any disastrous effects on Nanu's digestive tract, so I assume fresh poultry ought to be fine," Becky mused. "Nitrates and preservatives are the enemy, eh?" the young man laughed, once again reminding Becky of his father and giving her a tingle. They finished their drinks and Mike and Karen agreed to take them on a small tour. Becky was rather interested in the energy-saving measures, like the solar panels and the thermochromic windows. They were all touring the temperate produce greenhouse (called the 'Orangerie') some while later when two people joined them. "We're back, and we're not even hammered," the tall, gorgeous blonde chimed musically, the air of the room lightening with her presence. Even the resident butterflies of the Orangerie seemed to dance about when she was near them. She walked right up to Becky and hugged her. "You must be Becky! I've heard a lot about you." "I've heard a lot about you too, but I never would've believed anyone could be as stacked as your older sister," Becky replied, happily returning the squishy hug. "Let me introduce Nanu. Unless you speak Coptic, you'll need to speak Latin to her." "Hi, Nanu!" Alex almost sang as she knelt and hugged the shorter girl. Nanu's eyes looked like they might just spring out of her head before she swooned, not even having a chance to get on her knees and avert her eyes. "I'm Alexa!" "A; leks...a;” the Egyptian girl murmured as the tall, blonde goddess finally released her. She didn't go to her knees, she simply gazed at Alexa in quiet awe. This had been quite a day for her, even by her standards recently. "And I'm Jenny, lovey," the countess said, walking over and giving Becky a hug. "Chuffed to have you around. Have the lord and lady of the manor made their proposal to you yet?" "They have, and I've accepted, countess," Becky replied, enjoying yet another squishy, sexy hug. She had no doubt she'd end up fucking these two women eventually, if not Alex. She'd never had sex with a countess before, just a French noblewoman that she was reasonably certain was her own ancestor. "I could use the pay upgrade, certainly. Gotta pay for the classes to keep this bod toned somehow." "Delighted to hear it," Jenny said cheerfully, the two women still holding one another by the waist as they smiled at each other. Mike and Karen looked on, trying not to smirk. "And you're quite lovely, my dear. Certainly it won't hurt to' "Oh my gosh;” Alexa breathed, looking at the floor as an epiphany shivered through her. She looked up at Becky and Jenny. "We've gotta do that." "Do what, darling?" Jenny asked, looking at her but still holding Becky, their hips touching. "Well, look at us," Alexa said, coming over and inserting herself into the small hug, which was now a three-way. "Three tall, gorgeous blondes; we need to form a clique, or a union or something." "I've never belonged to a union," Jenny mused. "I've never not belonged to a union," Becky added. "Don't think I've been in a clique, though." "Yeah, but where's this ever happen?" Alexa said, pointing at each of them in turn. "Three natural blonde goddesses all together, none of us made of plastic or silicone; we're the world's most awesome and exclusive clique." "A Trinity," Alex added rather unhelpfully. "Yes!" Alexa said loudly, turning and pointing at Alex in excitement while Karen favored her son with a sour look for encouraging this. "The Trinity! That's it exactly!" She took Becky and Jenny by the hands and began pulling them out of the Orangerie, confusing the butterflies. "C'mon! We've gotta go take pics to celebrate our formation;” "Take care of Nanu for me," Becky called back, getting pulled along in Alexa's wake, as was the countess. The girl was frighteningly strong when she was exited; Becky would be amazed if even Andrea was stronger than Alexa. "Feed her or something', that'll keep her occupied." Nanu watched her Mistress disappear with the golden-haired goddess with the giant tits, along with the other woman. Seconds later, the three gods she was left with all turned to look down at her. She stared back at them awkwardly for a moment before opening her mouth and pointing at her gullet, then licking her lips and rubbing her belly. She looks like Nibbles the Mouse from those old Tom and Jerry cartoons when she does that," Alex observed. "Well, let's go see if Theresa can scare up some more bologna for her," the golden-eyed goddess named Karen mused, holding out her hand for the Nanu to take. "Ba-lo;” Nanu said eagerly as she followed Karen out of the Orangerie. "Ba-lo;” Soon enough she'd be eating again, and hopefully someone would fuck her. She hadn't anticipated anything like this happening to her, and she owed it all to her Mistress and the god-machine. It was a good day to be Nanu Tehemet. A study on the third floor. "Okay, so," Alexa began, herding the two women into the room and then closing the door for privacy. "This is gonna be awesome, the world's most elite clique." "It would be nice to belong to something Kat cannot dominate," Jenny mused, nodding. "What does our clique do?" "Just exist to show off how wonderful it is to be a blonde goddess," Alexa reasoned, rubbing her hands together and then assessing them both for a moment. "I mean, we're gotta spread the truth, right?" "Good enough for me," Becky declared readily, watching Alexa go over to a closet and pull out an expensive-looking camera and tripod. "Lotsa pics in various states of dress and undress?" &l
Feinschmeckertouren – Der Reise- und Genusspodcast mit Betina Fischer und Burkhard Siebert
Kennst du das Gefühl, wenn ein Ort nicht nur durch seinen Geschmack, sondern durch seine Atmosphäre, seine Menschen und seine Geschichte beeindruckt? In dieser Episode nehmen wir dich mit zur Weinkellerei San Salvatore 1988 im südlichen Cilento – einem Ort, der genau das schafft. Zwischen den grünen Reben von Giungano entdecken wir nicht nur charakterstarke Weine wie den biologischen Fiano oder den samtigen Aglianico, sondern auch neue kulinarische Schätze wie den frisch hergestellten Mozzarella aus eigener Wasserbüffelmilch. Wir kosten, vergleichen, schwelgen in Erinnerungen und tauchen tief ein in die Philosophie eines Weinguts, das mit viel Liebe und Experimentierfreude produziert. Lass dich mitnehmen auf eine Reise durch Aromen, Geschichten und die ganz besondere Magie eines Ortes, der mehr ist als nur ein Weingut – ein echtes Stück Cilento. Die Weinkellerei San Salvatore 1988 in Giungano ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************
Send us a textIn this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy's wine regions, from the powerful Aglianico of Campania and Basilicata, to the rich, fruit-forward Primitivo and Negroamaro of Puglia, and the ancient, resilient grapes of Calabria.Along the way, we'll spotlight world-class whites like Fiano and Greco di Tufo, explore high-altitude vineyards, and discover why the South may be Italy's most underrated treasure trove of wine. This is rustic elegance, soulful tradition, and bold identity — all in your glass.If you thought Italy's best wines stopped north of Naples, think again.
Feinschmeckertouren – Der Reise- und Genusspodcast mit Betina Fischer und Burkhard Siebert
Du stehst in einem kühlen Weinkeller, der Duft von Trauben und Holz liegt in der Luft, während Vincenzo dir mit leuchtenden Augen erklärt, wie hier – mitten im Cilento – Wein nicht nur gemacht, sondern gelebt wird. In dieser Episode nehmen wir dich mit auf eine Reise zu Vino Pulito in Martine, wo Tradition auf Innovation trifft, wo Amphoren aus Terrakotta auf moderne Edelstahltanks treffen und lokale Rebsorten wie Aglianico, Fiano und Falanghina ihre ganze Kraft entfalten dürfen. Du erfährst, wie sich die Weinlese durch den Klimawandel verändert hat, wie die Weine hier gekeltert, vergoren und gereift werden, und was sie so besonders macht. Wir probieren gemeinsam frische, mineralische Weißweine mit Meeresbrise im Glas, kraftvolle Cuvées und tiefgründige Rote, die nach Sonne, Erde und Leidenschaft schmecken. Zwischen den Gläsern erzählen wir Geschichten – von Experimenten, Entdeckungen und der Liebe zur Region. Wenn du Wein nicht nur trinken, sondern verstehen willst, wenn du Lust auf echte Einblicke und authentische Aromen hast, dann hör rein. Abonniere den Podcast und begleite uns auf der nächsten Reise ins echte Italien. Hier geht es zum Winzer Polito Viticoltori ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************
On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind. Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy's greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans. Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the flavors you get from the Aglianico grape depend largely on the site on which it grows. Aglianico is a misunderstood grape, as is Taurasi as a wine. Aglianico is a red with complex, terroir driven flavors of dark fruit, red fruit, spice, black pepper notes, and excellent acidity and tannin. Taurasi, made from a biotype of Aglianico that is particularly dark-skinned, small berried and flavorful makes exquisite wines that have the aging capability of a Barolo or Bordeaux. The grape translates the terroir into the bottle and both where the grapes grow and who makes the wine determines the style – it's an area you could explore for ages and keep discovering new expressions of Aglianico. In fact, Taurasi is called the “Barolo of the South” for nuance and depth of flavor, and variation of its terroir. In this show I cover the extensive history of the region, with all its ups and downs, the climate, altitudes, and land and then discuss the expression of the Aglianico grape and why it makes such fascinating wines. If you haven't had a Taurasi, get on it. Vis a vis other top wines, it is insanely affordable (top wines are less than US$100) and it is a wine that will hold your interest with every sip! Certainly for its history and for its quality, Taurasi is one of the great wines of the world. Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!
Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family's country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991 Silvia introduced her first vintage of Montevetrano to rave reviews. Accolades continued with each new vintage. A blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano has been named one of Campania's- and the world's -finest wines.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Feinschmeckertouren – Der Reise- und Genusspodcast mit Betina Fischer und Burkhard Siebert
Du begleitest uns zu einem kleinen Familienweingut, wo Gastfreundschaft, Leidenschaft und Weinhandwerk seit den 1960er Jahren gelebt werden. Katharina, die sympathische Winzerin, empfängt uns mit offenen Armen und einem Glas Fiano in der Hand. Du schmeckst sofort: Hier steckt mehr drin. Salzig, mineralisch, fein – und dann dieser Leukòs, gereift im Barriquefass, mit Vanilleduft und Tiefe. Wir kosten Rosato, probieren einen ungewöhnlich eleganten Primitivo, und verlieren uns im kräftigen Aglianico, der nach ehrlichem Essen verlangt. Jeder Schluck erzählt eine Geschichte, jeder Wein hat Charakter – so wie der Ort selbst. Zwischen Gesprächen über Rebsorten und Kellerarbeit schweift unser Blick über die Rebstöcke. Du spürst: Das ist kein Ort von der Stange. Hier entstehen 25.000 Flaschen im Jahr, jede davon mit Hingabe und Seele. Und wenn du dich je gefragt hast, wie viel Herz in einem Glas Wein stecken kann – diese Folge gibt dir die Antwort. Das Weingut „I Vini del Cavaliere“ ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Feinschmeckertouren – Der Reise- und Genusspodcast mit Betina Fischer und Burkhard Siebert
Stell dir vor, du stehst auf einem sanften Hügel in Süditalien, umgeben von sattgrünen Weinreben, während die warme Brise den Duft der Erde und reifer Trauben trägt. Genau hier, im malerischen Giungano, haben wir Rafaela Gallo getroffen – eine Winzerin mit einer Leidenschaft, die in jedem Tropfen ihres Weins spürbar ist. Gemeinsam tauchen wir ein in die Welt des Weinbaus, erfahren von den Herausforderungen und Träumen, die dieses Weingut geprägt haben, und erleben hautnah, wie aus sorgfältig gepflegten Reben außergewöhnliche Weine entstehen. In der Kellerei entdecken wir die Geheimnisse hinter der Vinifikation, während uns die Verkostung des kraftvollen Aglianico und des aromatischen Fiano tief in die Seele dieser Region eintauchen lässt. Jeder Schluck erzählt eine Geschichte – von der Erde, dem Klima und der Hingabe, mit der hier gearbeitet wird. Diese Episode ist eine Liebeserklärung an den Wein und die Menschen, die ihn mit Herzblut herstellen. Komm mit auf diese Reise und lass dich inspirieren – vielleicht mit einem Glas guten Weins in der Hand. Weingut Luigi Maffini In Deutschland sind die Weine bei Castello Vini erhältlich. ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************
Fontanavecchia, storica cantina del Sannio, in provincia di Benevento, è fra le primarie cantine del territorio del Sannio e del Taburno. Guidata da oltre 150 anni dalla famiglia Rillo, qui si producono eccellenti vini con le principali uve del territorio, come Aglianico e Falanghina. Aglianico del Taburno Riserva Grave Mora 2017 - fra i vini rossi bandiera di Fontanavecchia - rappresenta una delle più alte espressioni della denominazione, meritevole dei Cinque Diamanti DiWineTaste e del titolo di migliore vino di dicembre 2024.
For over ten years we've wanted to do a full lineup of Jester King's beers, and thanks to Craig's recent Austin trip, we get to open five unique styles from the farm. We're happy as a bunch of grazing goats (except for Gary) as we sample through this lineup and Craig revisits his experience visiting the brewery site. Also, Craig has brought Cronch to a whole new level, Ryan's strongly considering a tattoo straight from one of these labels, and there's some light Sega talk. Beers Reviewed Staked Plains Pilsner Hazy IPA Meowsonry! (Best Bitter Farmhouse Ale) Nocturn Chrysalis (Barrel-aged sour refermented w/ blackberries) All Y'all N' Co. (Blended barrel-aged farmhouse ale w/ Aglianico grapes)
In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form. I then talk about the specific regions known to have volcanic wines, but I also point out that these areas have other factors that may create similarities in the wine – proximity to oceans, old vines (unaffected by phylloxera), and high elevations and cooling breezes. These must be considered, despite the fact that many of the volcanic wine groupies say flavor is purely from the soils. Here is the list of wines/places I discuss in the show:ItalyMount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes)CampaniaVesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soilGreco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, BramaterraUmbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano______________Greece: Santorini - White of Assyrtiko. Lemnos -Red of LimnioSpain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán NegroPortugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grapeTokaji – sweet and dry whites of mainly the Furmint grape US:Oregon's Willamette ValleySome parts of Napa, Lake County in California__________________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Get 10% your first order with my special URL. To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.
In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form.Here is the list of wines/places I discuss in the show: Italy Mount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape) Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes) Photo: Mount Etna. Source: Pexels Campania Vesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soil Greco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, Bramaterra Umbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano ______________ Greece: Santorini - White of Assyrtiko. Lemnos -Red of Limnio Spain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán Negro Portugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grape Tokaji – sweet and dry whites of mainly the Furmint grape US: Oregon's Willamette Valley Some parts of Napa, Lake County in California __________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
It's another addition to the "Alternatives to a Fave" series! This time: Grenache/Garnacha. As an extension of the Grape Mini-series, we come up with lists of wines that lovers of a specific grape can try as alternatives. Grenache/Garnacha comes in many different forms -- as a juicy, cherry-berry standalone grape in Spain, as lighter blender in the Rhône and Rioja, in rosé and fortified wines, and as full, serious wine in places like Priorat (Spain), Châteauneuf-du-Pape (France), and Australia, where old vines make very intense wines. Photo: Grenache grapes in California. Credit: Getty Images via Canva This one was a challenge, but we came up with a good list of ideas and most won't burn a hole in your wallet! This show focuses only on the red wines (not rosé or sweet wines) and our list includes everything from Zinfandel to Nero d'Avola, to Valpolicella and Alentejo blends (Portugal), on the lighter side to Syrah, Amarone, and Aglianico on the heavy side. We hope, as usual, that this show opens some new doors and gives you new ideas of wines to add to your repertoire! Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Wine Access is my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding!). Get 10% your first order with my special URL. To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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