A bi-weekly podcast reviewing new restaurants in and around St. Louis
We review the new South Grand restaurant from the founder of The Gin Room and the namesake of STL's beloved Café Natasha.
An OG STL vegan restauranteur brings a new spot to Hampton that's supporting the community. Featuring special guest and vegan pastry chef extraordinaire, Mason Cooksey!
Special Report: Airly - Climate Friendly Snacking
We talk about our favorite spots to take out-of-town friends to show off St. Louis
The only whole-animal butchery in the city, dedicated to local, Midwestern free-range farms
Fresh, organic northern Indian street food, just like Maaji used to make it
A new interpretation of a beloved favorite local Chinese spot in Florissant
Hearty food with a robust wine and whiskey menu in the Tower Grove neighborhood
Brand new BBQ spot in the Tower Grove neighborhood at Grand and Arsenal
Opened at the start of the pandemic, this little spot by Fox Park has reinvented itself once or twice already and is now getting national attention.
Is it a dive bar or is it one of the best new neighborhood bars in the city? Can it be both?
America's new lil cousin to Italy's world-class, two-Michelin-star, "Don Alfonso 1890"
A popular vegan comfort food joint from IL relocates to STL in the Princeton Heights neighborhood
The long-awaited mall-less food court opens in Midtown. Our guest, Matt F Basler, joins us to discuss the 10+ restaurants they have and listen to some of his new synth country EP about beating people up.
The coolest club in the world…and makers of some of the best Detroit style pizza in STL
Mexican-American cuisine from the people behind Felix's Pizza in Dogtown
We each draft our perfect 5 course meal from all the dishes we've had in St. Louis this year
Bread, pies, breakfast, and more in Soulard
We take a look at the new restaurant model that's creeping over the nation
A barcade with a pizza counter joins St. Louis after success in Kansas City
New Detroit-style pizza spot from the people behind Revel Kitchen
We compare snacks from around the globe
A new burger counter on Cherokee, showcasing an established catering business
It's a pizza AND a Cheez-it. Twice the shame. None of the satisfaction.
The poke explosion is here and with it, a national chain
One (or two) restaurants you might be missing, hidden inside the Silver Ballroom
Is Popeyes' (sic) first chicken sandwich the Chick-fil-a sandwich killer? We'll tell you so you don't have to actually leave your house!
St. Louis' most popular food truck, turned most popular lunch spot
The latest NY style pizza in STL, served by the slice in the Grove