Podcasts about authentic mexican

I began with Executive Chef Kyle Timpson, who started out with aspirations to be a pastry chef. Sometime after graduating Atlantic Cape Community College, he found that challenging himself within a larger spectrum was appealing, and cultivated a space where he could continue to grow in the industry. Today, Executive Chef Timpson joined us to talk about the delicious steakhouse and beverage menus at SIN in Philadelphia, and what to look forward to in the coming weeks. (https://www.sinphiladelphia.com)I next spoke with Army Veteran, Cookbook Author, three-time Food Network winner and Executive Chef Kevin Cooper aka "Chef Steek." Chef Steek sat down with me to discuss how he began in the culinary world, what influenced his progression within the industry, and what it was like to not only appear on the Food Network, but also win and be able to open the Chicken Guy in King of Prussia. Chef Steek and I also dug into the menu items available at the Chicken Guy, along with some of the milkshakes too--have I mentioned how much of a sweet tooth I have? Well, you'll hear from both of us on what to bite (and sip) at his spot in the KOP Mall. (https://chickenguy.com)My final guest, Executive Chef Alex Tellez, joined Food Farms and Chefs to discuss Sor Ynes and all the delicious offerings on their menu; from scratch made tortillas to mezcal flights--Sor Ynes focuses on traditional Mexican ingredients and techniques to prepare their fresh and piquant menu. I know that I have my eye out on their "Shrimp Al Ajillo" with a mezcal tasting flight, and I'll save some room for dessert! Just keep your eyes peeled on their socials, as they're getting ready to change up the menu soon! Now that's a tasty treat to look forward to! (https://sorynez.com)

Jens Ibsen is a dynamic young composer putting his spin on classical music, infusing it with prog rock, heavy metal and Japanese video game music. Isben's bold and non-traditional style is getting a lot of attention from major institutions like the San Francisco Symphony. But it hasn't been easy. He has had to confront racism as he found his unique place in classical music. He's a lot of different things at once, and you can see that reflected not just in his music but also in who he is as a person. Reporter Jessica Kariisa's profile of Jens Ibsen is the first in our series celebrating California composers. Plus we visit Tio's Tacos in Riverside. Just drive off the 91 freeway onto Mission Inn Avenue and stop when you see a huge orange butterfly hanging off the side of a building. You'll see the airplane parked on the roof and two giants made from recycled aluminum cans taller than the building behind them. This Mexican restaurant/sculpture garden is an immigrant entrepreneur's labor of love. For our series Hidden Gems, KQED's Daniel Eduardo Hernandez takes a trip back to his hometown to meet the owner and creator of the Tio's Tacos wonderland. And we head South to Santa Cruz. The city has played a big role in surfing history – it's where Hawaiian princes first introduced the sport to California back in 1885, and where surfers began using wetsuits in the 1950s. Since then, the city has been on the cutting edge of a lot of modern surf technology. A new company there is hoping to build on that history and help the sport become more environmentally friendly – by using a 3D printer to create surfboards made from recycled hospital trays. KAZU's Erin Malsbury went to check out how these surfboards get made. Learn more about your ad choices. Visit megaphone.fm/adchoices

Carla Zazueta – Norteña: The new cookbook for Authentic Mexican Recipes…with TRE's Selina MacKenzie

Antojitos Authentic Mexican Food Become a Patreon for $2 a month & receive early access to Dis After Dark, Universal After Dark, Disneyland After Dark & That Disneyland Paris Podcast. Plus 2 extra Patreon shows a month Join our official Facebook Page Follow us on Threads Enjoy our Instagram p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/universalafterdark/message

On this episode of Banking on KC, Marissa Gencarelli, co-founder of Yoli Tortilleria, joins host Kelly Scanlon to discuss what's made Yoli so successful, including its recent James Beard Award. Country Club Bank – Member FDIC

Juan Bahena is the owner of Loma in Rogers and Tula in Fayetteville. Both very successful Mexican restaurants in Northwest Arkansas that do more than just offer food. They offer an experience. This episode takes a deep dive on Juan's journey to restaurant ownership and we break down his vision for Mexican Food at his restaurants. Also he drops an exclusive on his coming soon restaurant to Downtown Springdale!

Everyone has a passion in life, but being afraid keeps many from pursuing it further. However, the rewards of following your dreams are far greater than anything fear can produce. What if you trusted yourself, recognized the potential, and just did the thing instead? I chatted with Maggie Unzueta of Mama Maggie's Kitchen to learn the powerful story behind her popular cooking blog. After her grandmother passed away, she felt an urgency to preserve family recipes. Little did she know the impact these recipes would have on Mexican women and within her community. Here's how Maggie found inspiration, started a cooking blog, and why she's now dabbling in crypto. In this episode, we explore these points of the Do The Thing Formula: Educating yourself Surrounding yourself with like-minded people Identifying your why Contribution Trusting yourself Drooling for some authentic Mexican cuisine? Visit Mama Maggie's Kitchen to indulge in all of her favorite recipes or order a copy of her popular cookbook, Mexicocina. www.inmamamaggieskitchen.com 

You'll think you've stepped south of the border when you step inside lively cantina.   This week the guys take you inside Antojitos Authentic Mexican Food inside CityWalk to talk food, drinks, and so much more.  Check out this show and learn why you need to put this dining experience on your Universal bucket list. Book your stay now for Nights of Fear by contacting Justin and Dan at show@awaywithmetravel.com.   Contact the guys at universalunleashedpodcast@gmail.com to chat about everything Universal.   Join the Universal Unleashed Facebook Group to chat everything Universal Orlando.  https://www.facebook.com/groups/2325597714422335   Check out the Universal Unleashed partner show DDP Today for all your Disney content.

In this episode we have all of our regular segments along with the Wonder Wheel topic: Taco Bell or Authentic Mexican Cuisine.Thanks to everyone who watches and shares their time with us :)

Ep 247 -A Flavorful Journey through Authentic Mexican Cuisine with the Visionaries Behind It with Beatrice and Daniel Pineda from Superchido and CDMXOur guests this week are from the exciting Superchido and CDMX brands, both are authentic Mexican restaurants in Melbourne that are making waves for its delicious cuisine and unique brand story. Joining us are Daniel and Beatrice Pineda, two of the amazing people behind this innovative venture. Together, we'll dive into the secrets of their culinary success, discuss the importance of diversity and leadership in their team, and explore the role of marketing and storytelling in creating a memorable dining experience. In this podcast we discuss…-Origins of Superchido: We start by discussing the inspiration behind Superchido, its unique dishes, and how it distinguishes itself from other Mexican restaurants in the region.-Storytelling and Branding: Next, we talk about the crucial role of storytelling and branding for Superchido and how it connects with its audience.-Diversity and Leadership: We then explore Superchido's diverse team, its leadership style, and the experiences and challenges of managing a multicultural setup.-Consumer Behavior and Inflation: We wrap up by discussing changes in consumer behavior amidst inflation and how Superchido adapts to continue attracting customers.Please find our guest information here:CDMX Website: https://www.cdmx.com.au/CDMX Instagram: https://www.instagram.com/__cdmx/Superchido Website: https://www.superchido.com.au/Superchido Instagram: https://www.instagram.com/_superchido/Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/Mentioned in this episode:Square POS 2Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That's where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurantsSquare POS 2Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That's where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

The 966 Episode 85! The 966 hosts speak with Norah Ortiz, founder of the first authentic Mexican restaurant in Riyadh, Don Reuben's, which is located in the Diplomatic Quarter. Ortiz tells us her story as an American born in San Diego to Mexican parents and her journey to owning and operating the first authentic Mexican restaurant in a city increasingly becoming a hot spot for foodies. Before that discussion, the hosts talk about Richard's One Big Thing: a growing Captagon crisis in the Middle East and Syria's fall into becoming a narco state. Lucien's One Big Thing is Lionel Messi's long relationship with Saudi Arabia as rumors and reports swirl that he might be heading to Saudi Arabia to play for Al Hilal. The hosts then conclude as always with Yallah! 6 top storylines to keep you up to date heading into the weekend. 9:11 - Richard's one big thing is a growing Captagon crisis in the Middle East and Syria's fall into becoming a narco state. Captagon is a synthetic amphetamine-type stimulant, fenethylline and has become the center of an increasing number of drug busts across the Middle East. The vast majority of global captagon production occurs in Syria, with the Gulf region being its primary destination.24:24 - MESSI TO SAUDI? Lucien's one big thing is what is dominating the headlines this week for the Kingdom. There are reports now, not just rumors, that it's going to happen… Messi to Saudi Arabia and probably to Al Hilal. Messi was officially unveiled as a brand ambassador for the Saudi Tourism Authority last year, and rumors swirled about him playing in Saudi Arabia eventually. Lucien provides a timeline of Messi's experiences and relationship with Saudi Arabia and some thoughts on what this might mean for the Saudi Professional League. 40:10 - Riyadh-based restaurateur Norah Ortiz, who is founder of the popular authentic Mexican restaurant Don Reuben's, located in the diplomatic quarter. Don Reuben's is the first authentic taco shop in the Kingdom and recently won the “highly commended” Riyadh Time out awards for best Latin American restaurant in the capital city. Ortiz tells us her story as an American born in San Diego to Mexican parents and her journey to owning and operating the first authentic Mexican restaurant in a city increasingly becoming a hot spot for foodies.1:08:44 - Yallah!MENA startups Raised $7 Million in April 2023, a 93 Percent Decline Year-on-Year – WAMDA ReportIn April 2023, startups based in the Middle East and North Africa raised roughly $7 million, a drop of 97 per cent compared to March 2023 and a 99 per cent drop compared to April 2022, according to a report in Wamda, which we shared on SUSTG.com today. Banker Pay Surges For Those Willing to Work in Saudi ArabiaAccording to Bloomberg, banking jobs remain plentiful and salaries are surging in one unexpected corner of the world: Saudi Arabia.Aramco In Talks With Sinopec and Total on $10 Billion Saudi Gas DealAccording to Bloomberg, Sinopec and TotalEnergies SE are among companies holding talks to invest in the Jafurah development in Saudi Arabia, according to people familiar with the matter, as the kingdom seeks to exploit one of the world's largest untapped gas fields.Saudi economy edging closer to reducing dependence on oil, IMF official saysAccording to Reuters, Government-led reforms and the growth of private investment in new sectors will help support non-oil economic growth in Saudi Arabia amid an expected sharp slowdown in overall growth this year, a senior IMF official said.Asset Management Firm Tiger Global, Visa Invest in UAE Fintech Company Tarabut Gateway for Saudi Expansion – ReportPayments giant Visa Inc. has made its first open banking investment in the Middle East, joining Tiger Global Management in backing UAE-based fintech firm Tarabut Gateway's latest fundraising which outlines an expansion to Saudi Arabia, according to Bloomberg.Middle East Set to Outpace Other Regions in Growth of Travel Demand: RategainThe Middle East region is expected to outpace all other travel markets in its rate of recovery for travel demand in the April-June quarter, according to India-headquartered travel technology firm Rategain.

Today's recipe is An Authentic Mexican Soup.Here are the links to some of the items I talked about in this episode: #adZoupbroth.comZoup Broth Store on Amazon - Coupon Code: 20RECIPEDAYTerms: for first purchase, offer ends 04/15/23.Zoup Broth on Instagram: @zoupgoodreallygoodZoup Broth on Facebook: @zoupgoodreallygoodCoco BongoLarge Microwave Safe BowlDutch OvenCitrus JuicerLadleSoup BowlsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Taqueria El Amigo, on Willow Street, made 84th on the list for its authentic Mexican cuisine. It was also listed on Yelp's Top 100 Taco Spots in America 2022 list. WBZ's James Rojas reports:

This episode is brought to you by Sendlane.   Liz and Erica say, “we are very grateful for how this community and this country have welcomed us. The opportunity here is real. We have talked about how important it is to share a piece of our culture. We are neighbors, yet so many people have not really tried authentic Mexican food. Usually when they think of Mexican food, they think of the fast-food chains. So we are very committed to not only providing authentic Mexican food but sharing a piece of our culture through food.”   Today, we interview Liz Gonzales Lara and Erica Arteaga, Co-founder of Dos Amigas. Dos Amigas is a woman and minority-owned business specializing in authentic Mexican food delivery to homes and businesses throughout Metro Denver.   We discuss:   * Why they are so grateful * Overview and origin of the brand * How they got started during the pandemic * The challenges they face with logistics, recipes, and getting the word out * Why they joined an accelerator program and how it helped them * Sharing a piece of their culture * What makes them proud about running Dos Amigas? * Why they must get a stamp of approval from their mother * Plans for the future, including expanding regions and possibly retail * Advice for other founders * New products and where to buy   Join Ramon Vela, Liz Gonzales Lara and Erica Arteaga as we break down the inside story of Dos Amigas on The Story of a Brand.   For more on Dos Amigas, visit: https://dosamigas.com/   Subscribe and listen to the podcast on all major apps. Simply search for “The Story of a Brand” on your favorite podcast player.   *   This episode is brought to you by Sendlane.   Alright, guys, here's the deal: I have a gift for you from our primary sponsor — Sendlane. They're giving away their online course eCommerce Academy - Email & SMS Marketing!   This course gives you the step-by-step playbook to drive more revenue and retention with email & SMS. This is typically a $500 package, but for our listeners, it's entirely FREE when you get started with your FREE 14-day trial of Sendlane.   When you do, chat with their support team and let them know you're one of our listeners to get full access to hours of course content that will help you make email marketing your #1 growth engine.   Visit https://storybrandgift.com to get the details, sign up for a free trial and get your gift!  

Marketing and Creative Director for Barrio Queen, Andrew Patti joins Dane Neal on WGN Radio. Hear as Andrew shares the vision and flavors of these beloved restaurants in Arizona. Just a road trip away, Barrio Queen has seven locations in the valley that is the seasonal home for Chicago’s baseball teams, national events like The […]

Marketing and Creative Director for Barrio Queen, Andrew Patti joins Dane Neal on WGN Radio. Hear as Andrew shares the vision and flavors of these beloved restaurants in Arizona. Just a road trip away, Barrio Queen has seven locations in the valley that is the seasonal home for Chicago’s baseball teams, national events like The […]

After always being the go-to cook in the family, Veronica Ortega decided to turn her cooking skills into a business. Veronica decided to open her own food trailer named Delicias Verito, to provide her local community with authentic Mexican food. This family-owned business cooks your food fresh but fast on the spot, using quality meat and ingredients. From street tacos, street corn, magonadas, nachos, and quesadillas, Delicias Verito has it all plus some. Tune in to find out where you can find her food trailer, as well as how you can rent them for your next company outing. Delicias Verito 864-425-6873 v.ortega83@yahoo.com

This week on JobMakers, host Denzil Mohammed talks with Julie King, immigrant from Mexico and founder of Villa Mexico Café in the financial district of Boston. They discuss the challenges of re-launching a career in a new country. It's not atypical for an immigrant to start at a lower rung of the economic and social […]

This week on JobMakers, host Denzil Mohammed talks with Julie King, immigrant from Mexico and founder of Villa Mexico Café in the financial district of Boston. They discuss the challenges of re-launching a career in a new country. It’s not atypical for an immigrant to start at a lower rung of the economic and social ladder than they previously enjoyed – but it’s a win they persevere despite the... Source

This week on JobMakers, host Denzil Mohammed talks with Julie King, immigrant from Mexico and founder of Villa Mexico Café in the financial district of Boston. They discuss the challenges of re-launching a career in a new country. It's not atypical for an immigrant to start at a lower rung of the economic and social ladder than they previously enjoyed – but it's a win they persevere despite the... Source

Everyone has a passion in life, but being afraid keeps many from pursuing it further. However, the rewards of following your dreams are far greater than anything fear can produce. What if you trusted yourself, recognized the potential, and just did the thing instead? I chatted with Maggie Unzueta of Mama Maggie's Kitchen to learn the powerful story behind her popular cooking blog. After her grandmother passed away, she felt an urgency to preserve family recipes. Little did she know the impact these recipes would have on Mexican women and within her community. Here's how Maggie found inspiration, started a cooking blog, and why she's now dabbling in crypto. In this episode, we explore these points of the Do The Thing formula: Educating yourself Surrounding yourself with like-minded people Identifying your why Contribution Trusting yourself Drooling for some authentic Mexican cuisine? Visit Mama Maggie's Kitchen to indulge in all of her favorite recipes or order a copy of her popular cookbook, Mexicocina. www.inmamamaggieskitchen.com

Just like every person has a story, every recipe has a memory. For famous chef Rick Martínez, those memories often come from his time in Mexico, where he traveled through the country's 32 states stepping into kitchens, houses, and markets learning from locals how to make true, authentic Mexican food. For Morning Edition, Martinez invited Rachel Martin into his kitchen, where they cooked Salsa de Chipotle and Chile de Árbol together as they spoke about reclaiming identity and heritage through food.

Three years ago, Zocalo brought authentic Mexican food to the Shops at Ithaca Mall in the spring of 2019, and this week, 14850 Dining is celebrating with a margarita and nachos and more. Zocalo Mexican Bar & Grill is the third area location of the family-owned Old Mexico, and it was the first sit-down restaurant at the mall since Friendly's closed several years ago. It's also the first eatery serving alcoholic beverages at the mall in decades. We're glad they weathered not just the pandemic but the decline of business and traffic at the mall. https://www.14850.com/051025612-zocalo-ithaca-2205/ Subscribe to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, RadioPublic, Spotify, Audible, or RSS Feed, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

Holmberg's Morning Sickness - Thursday May 5, 2022

Holmberg's Morning Sickness - Thursday May 5, 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

I really can't say this enough but this week has been one helluva week! Yep, it exploded. We had the floor drains back up into our dishwashing area after Tuesday's class. And, what we thought would be a simple “snaking” of the pipes turned into an all Wednesday afternoon, $$$$ investment. Could have been worse. Could have been a broken pipe requiring jack-hammering of our concrete floor. As people arrived for Wednesday's class, we had to turn them away but Thursday's class went off without a hitch…so there's that. We made it. Then, we had to re-record this final episode due to extreme technical issues. That's why you were listening to an archived show last week (still a really good episode, btw). So, this is the final episode of Season 9. It's all about the next online class installment – Authentic Mexican. You get to hear about all the video shenanigans and more, of course. We made it. Last but not least, Rat In The Kitchen. Remember, that's the TBS Network show I taped last summer. My episode is finally scheduled for Thursday, May 26th. There will be lots of info coming including how to be involved in solving the whodunit as in Who Is The Rat? Keep an eye out on IG and FB and the website. And, now I promise this is last…If you're really, really interested in the classes, you can click right here to be whisked away to our other website and check out the whole program.

Hear the close to the conversation with Chad, part 3 of 3 episodes, where you get to eavesdrop on a conversation I had with Chad, a local homeless man. If you have not already, I hope you will go back and listen to this full interview. Consider how your life can make a difference in the lives of these individuals who are seemingly stuck in a terribly inefficient, unkind, and broken system. We must do better for them. This was a hard show for me to wrap up in such a short way. I am not sure how much commitment my current audience has to hearing me talk for long stories, so I deleted a lot of the things I wanted to add to the ending of this particular episode series. LOL. If you do have any questions about the content covered here, please reach out and let me know, and I may be able to share more about the situation & circumstances surrounding this encounter and aid for Chad. For my next episode, I will be moving forward with a new topic. ♥ Thank you again to Milpa Restaurant for allowing this interview to take place at their location. Authentic Mexican & Tex-Mex Restaurant | Milpa Kitchen & Cantina (milparestaurant.com) ***DONATIONS TO OUR GIVING MINISTRY*** Partner with SOCKS - Donate Here (SOCKS stands for "Servants of Christ's Kingdom Serving") ***FOLLOW / CONTACT ME****** I would love to hear from you. :) EMAIL: rachellesuzanne76@gmail.com INSTAGRAM: Rachelle Rankin (@rachellesuzanne76) FACEBOOK: https://www.facebook.com/rachellesuzanne76 Please leave a 5 Star Review & Specific Feedback if you are enjoying & benefiting from this show. It will help it reach more people. Thank you. Rachelle Suzanne ♥ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/rachelle-suzanne/message Support this podcast: https://anchor.fm/rachelle-suzanne/support

This is part 2 of 3 episodes where you get to eavesdrop on a conversation I had with Chad, a local homeless man. We ended up paying for him to stay in the hotel for two-weeks to get him out of the cold and to offer him a chance to rest, clean up, and hopefully catch up on getting his ID, some cash saved, and a new hope to sustain him on his journey. Please listen to this full interview. Consider how your life can make a difference in the lives of these individuals who are seemingly stuck in a terribly inefficient, unkind, and broken system. We must do better for them. ♥ Thank you to Milpa Restaurant for allowing this interview to take place at their location. Authentic Mexican & Tex-Mex Restaurant | Milpa Kitchen & Cantina (milparestaurant.com) ***FOLLOW / CONTACT ME****** I would love to hear from you. :) EMAIL: rachellesuzanne76@gmail.com INSTAGRAM: Rachelle Rankin (@rachellesuzanne76) FACEBOOK: https://www.facebook.com/rachellesuzanne76 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/rachelle-suzanne/message Support this podcast: https://anchor.fm/rachelle-suzanne/support

Small Business Spotlight… Mesa, an authentic Mexican restaurant located at 255 James Street North, that features halal, vegetarian, vegan and gluten free meals. BUT WAIT! THERE'S MORE! The owners of Mesa have just opened a new business: Lola Latin Grocery! A specialty grocery store at 245 James Street North. Here to talk about both businesses is Veronica… Guest: Veronica, owner of Mesa (authentic Mexican restaurant at 255 James Street North) and Lola Latin Grocery (located at 245 James Street North) in Hamilton, Ontario See omnystudio.com/listener for privacy information.

Mexico City attracts tourists and expats from around the globe. The city's rich culture and fascinating history make it an excellent vacation spot. You'll find great food, world class museums, interesting archaeological sites, stunning architecture, ubiquitous art, gorgeous green spaces and varied cultural offerings. In this episode, I talked to the Colombian Daniel Montaña, who has been living in Mexico City for the past three months. Daniel is my Spanish teacher, and I absolutely love having classes with him. If you also want to have Spanish classes with Daniel, you can click on the link below for his iTalki profile. Register through this link and get $10 off: https://italki.com/i/reft/GBbGbB/GBbGbB/spanish?hl=es In this episode, we cover topics such as: - How Daniel went from Colombia to Mexico; - First impressions of Mexico; - Authentic Mexican food; - How safe is Mexico City?; - The museums in Mexico City; - The expat community in Mexico; - Friendly and welcoming Mexicans; - What should you visit in Mexico?; - The Day of the Dead; - Being LGBTQIA+ in Mexico; - Cost of Living in Mexico City; - Top 5 tourist attractions in Mexico City; - Advice for people who want to visit or move to Mexico City. For videos about life in different countries, interviews with expats, and travel guides, go to Ready Go! Expat Follow us on Instagram @readygoexpat If you want to support this podcast, you can buy me a coffee. --- Send in a voice message: https://anchor.fm/expatsexposed/message

Amy chats with Muy Bueno author Yvette Marquez. Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica.

This Episode we're joined by resident Mexican Food Expert, Ivan Garcia, Host of "Ivan In Space Podcast" and get down to the facts. Which is better, Mexican Food or Taco Bell. Special Thank you to Ivan Garcia!To Listen to Ivan In Space https://open.spotify.com/user/ivaninspace?si=ed41ef97124e42f7Please leave us a Review!For Quality Taco Bell Memes and to stay up to date with EVERYTHING Cheesy Gordita Bunch follow us on our social media!https://allmylinks.com/cheesygorditabunchpodIf you want to be on the show or have special Taco Bell insight, shoot us an email @ CheesyGorditaBunchPod@gmail.com, We will keep you anonymous.Produced by Nick Ortiz, Devin Hanley and Jordan KrenekTheme by: Devin HanleyFeatured Music: Mexican Standoff by Walt AdamsEdited by: Nick Ortiz

We had the pleasure of interviewing one of the original business owners in Dunedin, Tina Avila, owner of Casa Tina's and Pan y Vino right in the heart of Downtown Dunedin. It was SO much fun getting to know her and learn about how she started it all years ago. Learn all about it and her travels around the world on our next episode of Meet Us On Main Street. Fresh, Healthy, Authentic Mexican cuisine served by our family and our fabulous staff as well as our commitment to community giving makes Casa Tina's more than just a culinary destination. 365 Main Street Dunedin Casa Tina presents Pan y Vino, fresh, healthy original brick oven pizzas, delicious salads and great appetizers served along with a varied affordable wine list and crafts beers. A lively comfortable atmosphere perfect for date night, girls night out or family. 369 Main Street Dunedin --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/meetusonmainstreet/support

Amy chats with Yvette Marquez-Sharpnack an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno: Three Generations of Authentic Mexican Flavor.

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In episode 42 of the Primal Pioneer, I want to dive into the topic of Mexican food. Most people think of Mexican food as fried tortillas smothered in cheese and oil. I am going to teach you in this episode five hacks to eating Mexican food so that you can appreciate the flavors in a healthy way. ⁣ ⁣ Some topics we touch on include:⁣ Hack 1: Lard over vegetable oil. ⁣ Hack 2: Organic corn.⁣ Hack 3: Homemade sauces.⁣ Hack 4: Wild-caught seafood.⁣ Hack 5: Stop with the raw cabbage.⁣ ⁣ You have to realize that there are much healthier ways to eat your favorite foods. If you incorporate these hacks into your Mexican cuisine dishes, I guarantee you will find them much tastier and healthier. ⁣ ⁣ Be sure to tune into episode 42 of the Primal Pioneer to learn more about how you incorporate healthy hacks into your Mexican dishes. ⁣ ⁣ If you have enjoyed this episode of the podcast, take a screenshot, share it in your Instagram stories and tag me, @sunlight_rx.⁣ ⁣ Check out the Metabolic Reset Program Here!⁣ ⁣ CONNECT WITH HEATHAR:⁣ Website⁣ The Sunlight Rx EBook⁣ Instagram⁣ Facebook⁣ ⁣ WORK WITH HEATHAR:⁣ For additional guidance utilizing the healing powers of sunlight to improve nutrient and hormonal health and production, check out my Sunlight Rx Ebook at my website, heatharshepard.com!

JR Perez chopped it up with Fatt Man To discuss family business Taco El Carbon which is Located in Lake Worth Florida which serves variety of Authentic Mexican food. Check out this dope interview an see how they got started

Mexican cornbread, Taquitos, Carnitas, Sopa de Pollo or Carne, Huevos Rancheros, Huevos con Frijoles Fritos, and Pozole are what we are doing today on this episode. If you have any questions or comments please leave us a message. I can not wait to hear from you! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/leslie-lisa/message Support this podcast: https://anchor.fm/leslie-lisa/support

Leslie, living in Mexico, learned a great deal how to cook authentically. She gives you easy recipes step by step in this episode. Follow us on instagram @SouthernBackporchGossippodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/leslie-lisa/message Support this podcast: https://anchor.fm/leslie-lisa/support

Follow El_Tri_Raspados on Instagram and on Facebook. Follow them on Snapchat to see where they’ll be serving Mexican snacks & Raspados in Tulare County. See a Visalian try a Raspado on Visalia’s Podcast YouTube Channel. Contact El Tri Raspados at 559-936-1629. Thank you to my sponsors Emmanuel’s Automotive, SoyOler Candles, Cali Clean Pressure Wash, Red White & Blue Mobile Car Wash, El Tri Raspados & Visalia Latino Rotary. Call 559-409-2133 to schedule your next appointment in Downtown Visalia when it comes to mechanic work. Ziaya’s is located across from Emmanuel’s Automotive, which is also near lots of restaurants, so drop your car off for some mechanic work & take a walk in beautiful Downtown Visalia. Email Visaliaspodcast@gmail.com for more info regarding tourism, family friendly activities in Visalia & honest restaurant recommendations. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/visaliaspodcast/support

Julie and Bessie King, the mother and daughter who own and run Villa Mexico Cafe, have overcome their fair share of difficulties over the last 20 years, including a fire that burned down their first location. They said they were really getting going in March -- then the coronavirus hit, and now they're having trouble simply buying basic ingredients.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Maggie's passion for sharing Mexican food recipes, her love of family, and traveling left Molé Mama longing to cook with this new amiga! Get ready to create a list of new recipes that you must try! This show will make you hungry, so have chips and salsa, and even a margarita nearby!

In this weeks episode, Josh, Alex, and Anna pit the new Burger King Tacos against Taco Bell. Josh & Anna watched the Joker movie... AND LIVED. Our manager calls in to tell us how disappointed he is in us. We also discuss some annoying things we deal with in our privileged lives...Oh and I think we talk about Slavic X-Men?10 OCT 2019

    Tabby Rodriguez CEO of Draft and Craft Co. https://www.draftncraft.co/ First Market Pop up event in Pflugerville Idle Vine Brewery (Closed. March 2018) Impact news about Idle Vine Brewery https://communityimpact.com/local-news/austin/round-rock-pflugerville-hutto/features/business/2018/02/20/idle-vine-brewing-co-announces-will-close-doors/ Lockhart, Tx Caracara Brewing https://www.caracarabrewingcompany.com/ Lockhart BBQ https://austin.eater.com/2016/6/16/11954976/lockhart-texas-barbecue-where-to-eat Another great local Pop Up Market Company EASTSIDE POP UP CO. https://www.facebook.com/eastsidepopup/ Testimony from: Kirsti Sanders Ophelias Nuthouse https://www.instagram.com/opheliasnuthouse/ Deep Eddy Vodka Distillery https://www.deepeddyvodka.com/ Micah Marcos, Musician Singer/Songwriter. Born in Austin. https://www.instagram.com/micah_marcos/ Best city for Hawaiian Food Killeen, Tx C & H Hawaiian Grill https://chhawaiiangrill.com/ Best city for Authentic Mexican food San Marcos Taqueria La Fonda https://www.facebook.com/pages/category/Tex-Mex-Restaurant/Taqueria-La-Fonda-2-744745232235786/ Interviewed at the Prohibition Creamery http://prohibitioncreamery.com/ DIVE BARS w/ a TWIST with VICKY This Month: South Austin Beer Garden “way south way better” http://southaustinbeergarden.com/ 60 draft beers & more Ask for Vicky’s favorite Sips: Dripping Spring Gin & Tonic w/lime SABG On Draft: Margarita Spicy Bloody Mary’s Bourbon Switchel Frozen Drinks! Frozen coke w/ shot of your choice Try an Aperol Spitzer Cluck -N-Burger Food Truck https://www.cnbatx.com Vicky’s favorite Eats’: Phill-e Weird Guac Peach Jalapeno Pickles Plate Server Industry Tip: Listen IN!   “What’s at the information Booth? “ By Yolanda Nagy & Erika Marcoux https://www.erikamarcoux.com/ Texas Farmers’ Market at Mueller http://texasfarmersmarket.org/mueller/ Information Booth Hi I'm Nathan Katie Adams, Director of Operations Thank You!  Evan Driscoll, Executive Director for connecting me with Nora. A tour with Nora Chovanec, Deputy Director marketing@texasfarmersmarket.org Johnny Blue, Musician https://www.reverbnation.com/johnnyblue2/shows  A little fun fact about the Mueller Market   I found out that Mueller is pronounced Miller. Here’s a great, funny short story from KUT 90.5, Austin's NPR Station radio by KATE MCGEE • FEB 19, 2016 about the name.  “Ok, what’s the right way to pronounce mueller” https://www.kut.org/post/ok-whats-right-way-pronounce-mueller Favorite APP of the month: US MARKETS Free download at the Apple Store   Questions, Comments or Be on the Show Email: yolanda@eatinandsippinlocally.com Social Media Instagram: https://www.instagram.com/eatin_and_sippin_locally/ Facebook: https://www.facebook.com/eatinandsippinlocally/ Twitter: @eatinandsippin Show Credits Eatin’ and Sippin’ Locally is produced by Yolanda Nagy at Yolanda Nagy’s Studio in Texas Visit me at https://eatinandsippinlocally.com/ Music: https://www.neosounds.com/ Market Spices by Simon Wolfe Sound Effects: https://freesound.org/ Photo Cover: Marley Lira https://www.instagram.com/ibudatexas/ G-bars Koozie: Gabriel Coward https://www.instagram.com/gbarskeepitlocal/?hl=en Thank You, my buddy Andrew from  https://www.thebudafulhiker.com/ for donating some awesome podcast equipment for my new studio. Love you, my brother! Until we meet again,Keep it Local & share this show with a friend!            

Authentic Mexican food on South Broadway

Her blog is a culinary treasure that can help anyone learn to cook authentic Mexican food. Please eat prior to listening or get snacks because this show will make you hungry!

Martin Favela- Border X Brewing - @BorderXBrewing - Barrio Logan, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Martin Favela is the operations manager at Border X Brewing a grassroots brewery located in the heart of Barrio Logan. Inspired heavily by Mexican culture Border X creates one of a kind Mexican Craft beer made with traditional flavors. Chicano Con, the annual Latino-focused comic con held at the brewery in the Barrio Logan for youth who can't attend San Diego Comic Con. Opening their second location in Bell, CA and how Border X is introducing craft beer to a burgeoning beer community. How Martin and is family handle the decision making and settle issues through open communication. Links Mentioned in this Episode: Border X Brewing Website - http://borderxbrewing.com Facebook - https://www.facebook.com/borderxbrewinglogan Instagram - https://www.instagram.com/borderxbrewing/ Twitter - https://twitter.com/BorderXBrewing Mentions Chicano-Con - https://www.facebook.com/events/2054843611460069/ Weekly Social Shout Out: @blacklanternbbq Winner of a sexy new #BehindTheSmoke Mug! Be sure to tag us and interact with the podcast on social for your chance to win. Remember...if we can’t tag you then we can’t pimp you. Shareable Quotes: “We’re real Mexican beer because it’s beers made by Mexicans with Mexican traditions and flavors.” {7:59} - Martin Favela “There’s a lot of good stuff now in Barrio Logan. It’s alway been there now it's being celebrated and highlighted. {16:20} - Martin Favela “We wanna make Border X Bell be the community place to gather, to be a part of the community.” {24:53} - Martin Favela “Whether this business becomes a home run, a humongous success, a national brand or it fails and sinks because we were too ambitious. At the end of the day we’re still family.” {28:18} - Martin Favela “Approach every single day like you care. That you care about people, that you care about your brand, that you care about your product.” {44:17} - Shawn Walchef Get in Touch: Email: podcast@calibbq.media Shawn P. Walchef - @shawnpwalchef  on Twitter Derek Marso - @marsoderek on Twitter Cory Wagner - @iamcorywagner on Twitter Bryan Abou Chacra - @kinglordbryan on Twitter Write Us a Review on iTunes Cali BBQ Media Website - www.calibbq.media  Instagram - https://www.instagram.com/calibbq Twitter - https://twitter.com/calibbqmedia Facebook - https://www.facebook.com/calibbqmedia/ Valley Farm Market Twitter - https://twitter.com/valleyfarmarket Website - https://valleyfarmmarkets.com/ Email - derek@valleyfarmmarkets.com La Jolla Instagram - https://www.instagram.com/valleyfarmmarket_lajolla Facebook - https://www.facebook.com/valleyfarmmarketlajolla/ Spring Valley Instagram - https://www.instagram.com/valleyfarmmarket/ Facebook - https://www.facebook.com/valleyfarmmarketSD/ Cali Comfort BBQ Website - www.calicomfortbbq.com Instagram - http://www.instagram.com/calicomfortbbq/ Twitter - http://www.twitter.com/calicomfort Facebook - https://www.facebook.com/calicomfortbbq/ YouTube - https://www.youtube.com/user/CaliComfortBBQ/ Email - shawn@calicomfortbbq.com Shawn P. Walchef on LinkedIn - https://www.linkedin.com/in/shawnpwalchef/ Logo & Branding Graphic Design Ricoy Creative Music by Jet West Band Get Involved & Stay Curious…

It's our last episode of 2018 and we're closing out the YEAR OF THE TACO by taste testing some tasty tacos at OSCAR'S AUTHENTIC MEXICAN GRILL in OooOOOoooOOlathe with some T3 All Stars KATE HAUGAN and The WEATHERFORD BROTHERS (STEVE and MIKE!) We celebrate Kate joining the 5 Timers Club! We also review the top happenings and news stories from 2018 THE YEAR OF THE TACO! We calculate HOW MANY TACOS DID DAVE EAT THIS YEAR? In the Taco Ticker, we read the story of a State Trooper being refused Taco Bell Service! And we go over a list of new Taco places opening in KC this month! Other Taco Topics covered: What does 2019 hold for Tacos? (Taco Gender Reveals?) Dave and Steve and Mike reminisce about their days playing in The Markers (Stanley, Kansas' premiere Comedy rock band) and the gang also gathers around the tacos and recounts WEIRD and WACKY CHRISTMAS and NEW YEARS EVE STORIES FROM THE PAST and reads some BAD REVIEWS of Kansas City Holiday Events/Locations! ALSO: WE HAVE OUR FIRST KC JINGLE OFF! With Taco Bell's Diablo Chips up for grabs (which we give a mini-review of!) Be sure to listen all the way to the end as we close the year with a tender KC Christmas Tune! TACO THE TOWN would like to thank our listeners and guests for making 2018 THE YEAR OF THE TACO a Taco-rrific year!!

This week we go into the vault to pull out this NEVER RELEASED and mildly offensive episode from July! The guys talk about Queer Eye for the Straight Guy, hot dog-eating contests, Chris Harrison inviting Nick to his 4th party and snuffing Greg (so Greg calls him on the air), Muhammad Ali eating chicken in his parked car, and Kirk helps to define what "Authentic Mexican" restaurants should be. Did we say 'mildly' offensive??

Gary Owen gets serious about the gift and curse of fame, drugs, selling your soul, depression, and more. TOPICS INCLUDE: 1. Authentic Mexican food 2. Sports Hall of Fame 3. Boonk Gang shooting himself for internet fame 4. Demi Lovato overdose and other celebrity drug use 5. Depression and De'Angelo Wilson 6. How the Antoine Fisher movie led me back to Cincinnati

Today we are inviting you to come explore the world south of the border with us – the Mexican border, that is. We are taking it way beyond what is commonly known as Tex-Mex food - Burritos, Enchiladas, Guacamole, and Tacos. Nothing wrong with that, but do you know what real, authentic Mexican cuisine looks like? Well, you’ll know after this hour! We are speaking with the author of a brand new, beautiful cookbook on Real Mexican Food today. Guest:  Gonzalo Gonzalez Guzman, Chef & Owner, Nopalito, San Francisco, CA Allyson Jossel, Owner, Nopa, San Francisco, CA

Yvette Marquez, the author of Muy Bueno, chats with Amy about Three Generations of Authentic Mexican Flavor.

Los Guachos 5221 Godown Rd. Authentic Mexican street food and tacos Al Pastor

For Episode 3 of the Food About Town podcast, I talked with Jose Abarca of Itacate restaurants in Penfield and Gates about his restaurants and his background. Authentic Mexican food was one of the main topics and we delved into a few other topics as well. Not the longest talk... The post F.A.T. Episode 3 – Itacate Interview first appeared on Food About Town.