Podcasts about central west end

Her Police Husband Was Shot, The Impact on her. Special Episode. When Kelli Hill-Lowe received the call that her police officer husband had been shot, she was thrown into a nightmare. There were no immediate answers. Was he dead? Was he alive? Was his condition life-threatening? All she knew was that the man she loved had been ambushed in a premeditated act of violence while doing what he had always done, serve and protect. Follow the Law Enforcement Talk Radio Show and Podcast on Facebook, Instagram, LinkedIn, Medium and most all social media platforms Sergeant Charles Lowe, a longtime member of the St. Louis Police Department, was working a secondary job as a security officer in the city's Central West End when he was attacked. While sitting in his civilian vehicle, a group approached. One man leapt out and opened fire. Lowe, protected by a bulletproof vest, survived the shooting. The Law Enforcement Talk Radio Show and Podcast episode is available for free on their website, Apple Podcasts, Spotify and most major podcast platforms. “He was shot at close range,” Kelli recalled. “It was an ambush. They wanted him dead.” The 2015 shooting sent shockwaves through both the law enforcement and local communities. It wasn't until February 2024 that full legal closure came. A jury found the attacker guilty on four counts including assault and armed criminal action. He was sentenced to 25 years in prison. Another individual was sentenced to 30 years. After the verdict, Charles Lowe expressed his relief: “I feel like some stress has been lifted off my shoulders. Emotionally it was kind of a roller coaster. But today feels good to have some closure.” Her Police Husband Was Shot, The Impact. Listen to the interview with him as a Free Podcast on the Law Enforcement Talk Radio Show and Podcast. Available for free on their website and streaming on Apple Podcasts, Spotify, and other podcast platforms. Reflecting on the night of the shooting, Charles shared how instinct and faith played a role in his survival. “There was nothing particular about them,” he said of the group. “But the hairs on my neck stood up. And at that point, there was a voice that told me grab my vest. I know it was God.” The impact of the shooting was not only physical but deeply emotional for the Lowe family. As Kelli watched her husband begin his long journey of recovery, she found herself wrestling with fear, uncertainty, and the painful realization that their life had changed forever. But instead of allowing trauma to define her, Kelli found a purpose. Today, she serves as President of the National Police Wives Association (NPWA), a nonprofit organization dedicated to providing support, resources, and outreach to law enforcement spouses across the country. The group has grown its national presence, using social platforms like Facebook, Instagram, X, and LinkedIn to connect families and spread awareness. Look for supporting stories about this and much more from Law Enforcement Talk Radio Show and Podcast in platforms like Medium, Blogspot and Linkedin. “After the shooting, I kept thinking, there have to be others like me, spouses who feel helpless, who need help navigating this life,” Kelli said. “That's what motivated me to step into this role with NPWA. We're here to help.” Her Police Husband Was Shot, The Impact. The NPWA isn't just a support network, it's a movement. The group focuses on mentoring new law enforcement spouses, encouraging volunteerism, and promoting mental wellness for officers and their families. In one of its signature initiatives, NPWA organized a national suicide awareness campaign, planting 55 purple flags, one for each state and five for U.S. territories. The display not only honored fallen officers but also brought attention to mental health resources available nationwide. “We want every spouse and every department to know, there is support. There is hope. And together, we can make a difference,” Kelli explained. To expand the conversation, Kelli and Charles have also shared their story on news outlets and podcasts, including the Law Enforcement Talk Radio Show and Podcast streaming for free on their website plus platforms like Apple Podcasts, Spotify and other platforms too. Through these appearances, they hope to reach both law enforcement families and the general public, using their voices to bring light to the unseen struggles behind the badge. Follow the Law Enforcement Talk Radio Show and podcast on Facebook, Instagram, LinkedIn, Medium and most all social media platforms. “Being a police family means constantly balancing fear with faith,” Kelli said. “What happened to Charles could have destroyed us. Instead, it gave us a new mission.” Her husband was shot, but her resolve became stronger. With every story told, every connection made, and every flag planted, Kelli Hill-Lowe is helping rewrite the narrative of what it means to survive tragedy and serve others through it. Her Police Husband Was Shot, The Impact. The interview is available as a free podcast on the Law Enforcement Talk Radio Show and podcast website, also available on platforms like Apple Podcasts, Spotify, and most major podcast outlets. Learn useful tips and strategies to increase your Facebook Success with John Jay Wiley. Both free and paid content are available on this Patreon page. Time is running out to secure the Medicare coverage you deserve! Whether you're enrolling for the first time or looking for a better plan, our experts help you compare options to get more benefits, lower costs, and keep your doctors, all for free! Visit LetHealthy.com, that's LetHealthy.com or call (866) 427-1225, (866) 427-1222 to learn more. You can help contribute money to make the Gunrunner Movie. The film that Hollywood won't touch. It is about a now Retired Police Officer that was shot 6 times while investigating Gunrunning. He died 3 times during Medical treatment and was resuscitated. You can join the fight by giving a monetary “gift” to help ensure the making of his film at agunrunnerfilm.com. Your golden years are supposed to be easy and worry free, at least in regards to finances. If you are over 70, you can turn your life insurance policy into cash. Visit LetSavings.com, LetSavings.com or call (866) 480-4252, (866) 480-4252, again that's (866) 480 4252 to see if you qualify. Find a wide variety of great podcasts online at The Podcast Zone Facebook Page, look for the one with the bright green logo. Be sure to check out our website. Be sure to follow us on MeWe, X, Instagram, Facebook,Pinterest, Linkedin and other social media platforms for the latest episodes and news. Background song Hurricane is used with permission from the band Dark Horse Flyer. You can contact John J. “Jay” Wiley by email at Jay@letradio.com, or learn more about him on their website. Get the latest news articles, without all the bias and spin, from the Law Enforcement Talk Radio Show and Podcast on Medium, which is free. Her Police Husband Was Shot, The Impact. Attributions KSDK National Police Wives Association KSDK  

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828 Sado: 5201 Shaw, The Hill, 314-390-2883 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366 Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757 Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900 801 Fish: 172 Carondelet, Clayton, 314-875-9636 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400 Madrina: 101 W Lockwood, Webster Groves, 314-963-1976 Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272 J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600 The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411 Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370 O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422 Yellowbelly: 4659 Lindell, Central West End, 314-499-1509 Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. Louis Arch Eats: Affordable International Cuisine in St. Louis Best happy hours in St. Louis Best bars in St. Louis See omnystudio.com/listener for privacy information.

Marc & Kim cover a packed Tuesday's show with discussions on Missouri's legislative battles, including key bills protecting women's sports and bathroom policies. The activism of Moms Demand Action pushing for anti-gun policies in Jefferson City is also explored, alongside the resumption of abortions at Planned Parenthood in the Central West End. Marc also questions the delay in Amendment 3 modifications, allowing opposition to rally. They delve into the controversy surrounding Tesla vandalism, where activists targeted Elon Musk's brand, and emphasize the importance of voter participation with live voter guides. The show continues with a discussion on President Trump's playful remarks about a third term, which Kim dismisses as a media distraction. They also dive into the absurdity of a UK case where a toddler was suspended for allegedly being transphobic, before moving into a deeper conversation about radical ideologies in schools and the importance of parental involvement in school board elections. The final segment covers the gripping testimony of a hostage survivor, who was starved and tortured for over 350 days, and criticizes the mainstream media, particularly 60 Minutes, for downplaying the real horrors of hostage situations and terrorists' brutal actions.

'Stros baseball RETURNS to our lives tomorrow at Daikin Park LFG!!! AND-Stoerner has a horny reminder for the wife.. Lolol

he Revolutionary Black Panther Party or RBPP is a Marxist-Leninist black nationalist organization in the United States. RBPP claims to continue the legacy of the Black Panther Party (BPP) of the 1960s.In 1992 the RBPP was created. The RBPP states its aims as "protecting and defending our people against genocide, ethnic cleansing, crimes against humanity, the Black African Holocaust and race war waged against people of African descent."The RBPP considers itself to be a continuation of the Black Panther Party active in the United States from 1966 and 1982. RBPP leader Alli Muhammad (Chief-General-In-Command), was raised as a member of the BPP. According to Muhammad, "Growing up a Panther cub … there are things engrained in you, that you can never get out of you, and it matures you, it is difficult to erase this maturity and as a fully grown panther, it lives on in the Revolution, in the Revolutionary Black Panther Party".The RBPP launched what they call the "Armed Black Human Rights Movement" and "Armed Freedom Rides" and did an "Armed Human Rights March" with machetes and rifles through the Central West End (white community) of St. Louis, Missouri, for what according to Alli Muhammad, was "in honor of the humanity" of black victims such as Michael Brown., Alton Sterling, Angelo Brown and Darren Seals.In 2016, RBPP marched in Milwaukee, Wisconsin, armed with guns, to protest to what they referred to as "genocide" of African Americans at the hands of law enforcement. The RBPP called for the resignation of Milwaukee Mayor Tom Barrett and Police Chief Ed Flynn.Now they are up against MAGA and the whole authoritarian eco-system.Che Guevara "I don't care if I fall as long as someone else picks up my gun and keeps on shooting."Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

Kim on a Whim: Kim vs Saint Louis Housing Bill. Kim and Marc discuss a new housing bill moving through the Missouri Senate aimed at converting office spaces into housing, with a focus on revitalizing downtown Saint Louis. While some believe this will breathe life into the city, the hosts argue that safety must come first. They highlight how crime and perceptions of danger are key obstacles to revitalization, sharing stories of rising crime in areas like the Central West End and Downtown. The conversation also touches on how regional government plans, championed by likely future mayor Kara Spencer, may further impact the city's future.

Marc & Kim start the show with a discussion on the recent developments in St. Louis, as a crime bill moves forward, aimed at restoring local police control. The hosts highlight Mayor Tishaura Jones' concerns about the $41 million police budget increase by 2028, and the city's struggle with staffing levels amid a controversial funding shift. They also explore the ongoing legal battle over Missouri's minimum wage hike and the fight against increasing mandates on small businesses. Mark dives into Howard Lutnick's fiery defense of President Trump's tough stance on tariffs, particularly the retaliatory 50% tariffs against Canada's tax hike on American energy. The hosts discuss the broader trade implications and the U.S. standing firm as a global power. Then, Kim and Marc debate a new housing bill aimed at revitalizing downtown St. Louis, but safety concerns about rising crime in areas like the Central West End and Downtown take center stage. Mark wraps up with a humorous segment about his unique superpower: an unusually sensitive sense of smell, which leads him to recount his struggles with an overpowering skunk odor in the Chesterfield Valley, and a past nightmare with his dog getting sprayed.

Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months, Arch Eats co-hosts George Mahe and Cheryl Baehr found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a south city hot spot that (somewhat) lives again in the form of two very popular restaurants. Did yours make the list? Tune in for this walk down memory lane to find out, reminisce, and relive some of your fondest St. Louis food memories. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by STAGES St. Louis. STAGES’ 2025 season brings you three incredible shows. From the thrilling mystery of Murder for Two to the enchanting pre-Broadway production of Austen’s Pride and the inspiring sounds of Beautiful: The Carole King Musical, there’s something for everyone. Subscribe today and see all three shows for one low price! Secure your seats now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Grand Pied: 3137 Morgan Ford, Tower Grove South Franco: 1535 S 8th, Soulard SPACE Architecture + Design: 4168 Manchester, Forest Park Southeast Three Flags Tavern: 4940 Southwest, South City Cardwell’s at the Plaza: 94 Plaza Frontenac, Frontenac Harvest: 1059 S Big Bend, Richmond Heights Cyrano’s Café: 6383 Clayton, Richmond Heights Rossino’s: 206 North Sarah, Central West End Monarch: 7401 Manchester, Maplewood Tony’s: 410 Market, Downtown St. Louis Niche: 1831 Sydney, Benton Park King Louie: 3800 Chouteau, Tower Grove Riddle’s Penultimate Café: 6307 Delmar, Delmar Loop Duff’s: 392 N Euclid, Central West End Balaban’s: 405 N. Euclid, Central West End You may also enjoy these SLM articles: More episode of Arch Eats Restaurant openings, closings, and coming soons See omnystudio.com/listener for privacy information.

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference between a romantic restaurant and a sexy restaurant A certain restaurant table that might be the most coveted couples spot in town The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175 Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288 Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998 Roberto’s at Tesson Ridge Noto: 5105 Westwood, St. Peters, 636-244-0874 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 Bar Moro: 7610 Wydown, Clayton Esca: 5095 Delmar, Delmar Loop, 314-365-2686 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 The Bellwether: 1419 Carroll, Soulard, 314-380-3086 Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466 Basso: 7036 Clayton Ave, The Hill, 314-932-7820 Basso at Westport Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, akar: 7641 Wydown, Clayton, 314-553-9914 None of the Above: 3730 Foundry Way, The Grove, 314-656-6682 Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603 Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200 You may also enjoy these SLM articles: A Valentine's Day guide to St. Louis restaurants Best chocolate shops in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223 Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829 Lineage: 3408 Locust, Midtown Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Jalea: 323 Main, St. Charles, 314-303-0144 No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Cibo: No website at the moment Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874 Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333 Swade Cannabis: Multiple locations Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888 Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094 Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop The Table: Multiple locations STL Pot Chef: Multiple locations Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001 akar: 7641 Wydown, Clayton, 314-553-9914 Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200 Pavilion: 5201 Shaw, The Hill, 314-390-2883 Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628 Robin Restaurant: 7268 Manchester, Forest Park Southeast Mainlander: 8 S Euclid, Central West End Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212 Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757 dohmo: 9538 Olive, Olivette, 314-222-3518 JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736 Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141 You may also enjoy these SLM articles: Most Anticipated Restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest fireplaces for warming up on chilly nights Why fruitcake deserves a second chance … and plenty more seasonal delights! Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Clementine’s Ice Cream: Multiple locations. Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566. Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626. Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700. Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033. Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700. BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000. Tavern on Main: 301 East Main, Belleville, 618-233-6246. Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471. Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills. holidaylighthopping.com Ted Drewes: Multiple locations, 314-481-2652. Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699. Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567. Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440. Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463. The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300. Basso: 7036 Clayton, Richmond Heights, 314-932-7820. Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300. Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Tucker’s Place: Multiple locations. Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225. SqWires: 1415 S 18th, Lafayette Square, 314-865-3522. Sasha’s: Multiple locations. Edera: 48 Maryland Plaza, Central West End, 314-361-7227. Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110. Collin Street Bakery (Texas): Multiple locations, 800-267-4657. toogoodtogo.com You may also enjoy these SLM articles: Over 25 holiday pop-up bars in St. Louis STL restaurants with fireplaces Where to order Christmas and Christmas Eve dinner in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010. Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000. Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466. Mainlander: 8 South Euclid, Central West End. Louie: 706 DeMun, Clayton, 314-300-8188. Sidney Street Cafe: 2000 Sidney, Benton Park, 314-771-5777. Paul Manno's Cafe: 75 Forum Shopping Center, Chesterfield, 314-878-1274. Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366. Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456. Pastaria: 7734 Forsyth, Clayton, 314-862-6603. Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600. Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700. O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422. Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636-532-7684. The Crossing: 7823 Forsyth, Clayton, 314-721-7375. You may also enjoy these SLM articles: Best restaurants in St. Louis More episode of Arch Eats Be the first to hear new episodes of Arch Eats. Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.See omnystudio.com/listener for privacy information.

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredients matter—and where to find them in St. Louis The best pie pans: which material works best? Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie The best pie for novice bakers to start with And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Frank & Helen's Pizzeria: 8111 Olive, University City, 314-997-0666. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937. Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496. Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. The Blue Owl: 6116 Second, Kimmswick, 636-464-3128. Helfer's Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050. Federhofer's: 9005 Gravois, Affton, 314-832-5116. Edera: 48 Maryland, Central West End, 314-361-7227. La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606. Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300. Mauki's Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106. Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300. The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554. Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Cravings: 8149 Big Bend, Webster Groves, 314-961-3534. You may also enjoy these SLM articles: Where to order Thanksgiving dinner in St. Louis Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings More episode of Arch Eats See omnystudio.com/listener for privacy information.

If you walk down Euclid in the restaurant-filled Central West End, you might miss one of the city's most popular new restaurants. Mainlander is a bit hidden. Tucked away in an intimate space that transports you when you walk through the door. Chef Blake Askew and his partner Gordon Chen opened the restaurant in 2023, hoping to create an intimate dinner party vibe. With a prix fixe menu, they hope to take the decision-making out of the dining process and allow guests to sit back and enjoy. We dive into a lot in this episode from the inspiration, the fun twists on classic Midwest dishes and the restaurant's big move to a larger space in the coming months. Mainlander received a James Beard nomination for Best New Restaurant. Reservations open the first of the month and can go quickly. The Central West End restaurant is open Tuesday-Saturday.

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Taj Palace: 92 THF, Chesterfield, 636-728-1000. Esca: 5095 Delmar, Sherman Park, 314-365-2686.  Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951. Boathouse: 6101 Government, Forest Park, 314-366-1555. The Crow's Nest: 7336 Manchester, Maplewood, 314-781-0989. Pizza Champ: 2657 Lyle Avenue, Maplewood. Bishop's Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. Farotto's Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048. Shay's Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803. Sasha's Wine Bar: 706 De Mun, Clayton, ​314-863-7274. Katie's Pizza & Pasta Osteria: Multiple locations. 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400. Bowood by Niche: 4605 Olive, Central West End, 314-454-6868. June's Breakfast & Patio: 430 S Main, Shiloh, Illinois. You may also enjoy these SLM articles: The best patios in St. Louis Arch Eats Podcast: The Best Patios in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro  Edera Vicia Dou Dou Cafe Trattoria Marcella and more! Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sum Tea House: 8501 Olive, University City, 314-222-1540. LoRusso's Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222. Bacaro: 5105 Westwood, St. Peters, 636-244-0874. Acero: 7266 Manchester, Maplewood, 314-644-1790. Edera: 48 Maryland, Central West End, 314-361-7227. Vicia: 4260 Forest Park, Central West End, 314-553-9239. Peno: 7600 Wydown, Clayton, 314-899-9699. Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255. Pan d'Olive: 1603 McCausland, Franz Park, 314-647-8000.  Cyrano's Café: 603 East Lockwood, Webster Groves, 314-963-3232. Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706. Ruth's Chris Steakhouse: Multiple Locations. Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016. Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033. Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305. GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355. Poke Doke: Multiple Locations Nachomama's: 9643 Manchester, Rock Hill, 314-961-9110. Nudo House: Multiple Locations. Woofie's: 1919 Woodson, Overland, 314-426-6291. Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277. You may also enjoy these SLM articles: Ask George: How often do you find yourself mispronouncing the name of a restaurant? Ask George: Have you ever compiled a list of mispronounced foods? More episode of Arch Eats See omnystudio.com/listener for privacy information.

Chris and Amy continue their salute to coffee by speaking with Mark Schwarz, founder and owner of Quarrelsome Coffee in the Central West End, to learn the science behind the coffee roasting process and how Quarrelsome got started.

In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. Lal Qila: 15222 Manchester, Ballwin, 636-527-4717. Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345. Peacemaker Lobster & Crab: Multiple locations, 314-772-8858. 1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600. Yellowbelly: 4659 Lindell, Central West End, 314-499-1509. Napoli Sea: 1450 Beale, St. Charles, 636-800-2241. Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073. Bristol Seafood Grill: Multiple locations, 314-567-0272. Chandler Hill: 596 Defiance, Defiance, 636-798-2675. Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082. Claverach Farm: 568 S. Lewis, Eureka. Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000. Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759. Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479 Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546. Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500.  Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009. Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008. LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777. You may also enjoy these SLM articles: A guide to wineries near St. Louis 20-plus wineries within a short drive from St. Louis See omnystudio.com/listener for privacy information.

If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado's renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup's flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333 Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883  You may also enjoy these SLM articles: Nick Bognar to open omakase experience Pavilion in the courtyard at Sado A conversation with restaurateur Nick Bognar Sado brings Japanese-influenced fare to the Hill See omnystudio.com/listener for privacy information.

In this hour Chris and Amy discuss headlines of the day from Netherlands volleyball in Olympics has served time for rape. Olympic spoilers and The Scottish Arms closing.

In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way. Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October.  This episode is sponsored by STAGES St. Louis and Urban Chestnut Brewing Company. STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney's NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at stagesstlouis.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Kim's Bop Shop: 2360 Hampton (ghost kitchen inside The Hill Food Co.), The Hill, 361-548-7866 Lona's Lil Eats: 2199 California, Fox Park, 314-925-8938 Black Mountain Wine House: 354 N. Boyle, Central West End, blkmtnwinehousestl@gmail.com The Hawthorne Inn: 123 Front, Labadie, Mo., 636-451-0004 1929 Pizza & Wine: 7 N. Wood River, Wood River, Il., 618-216-2258 Moussalli's Prime Steakhouse: 7415 IL-143, Edwardsville, Il., 618-656-0281 Grafted Wine Bar & Lounge: 310 E. Washington, Belleville, Il., magda@grafted.wine June's Breakfast + Patio: 430 S Main, Shiloh, Il., team@junesinshiloh.com August The Mansion: 1680 Mansion, O'Fallon, Il., 618-607-8040 Root Food + Wine: 5525 Walnut, Augusta, Mo., 636-544-1009 Eagle's Nest: 120 W. Front, Addieville, Il., 618-424-7777 State Street Market: 208 State, Alton, Il., 618-462-8800 The Blue Owl: 6116 Second, Kimmswick, Mo., 636-464-3128 You may also enjoy these SLM articles: Root Food + Wine is a memorable dining destination in Augusta Moussalli's Prime serves the most exclusive beef in the St. Louis area August the Mansion opens in O'Fallon, Illinois Grafted Wine Bar & Lounge offers a premiere wine experience in a historic building in downtown Belleville See omnystudio.com/listener for privacy information.

Good morning and happy Father's Day! Join us on Total Information AM on KMOX, the Voice of St. Louis, as Johnny Rabbit takes you on a nostalgic journey through the city's rich theater history and vibrant community spots. We also touch on the history of Sportsman's Park and celebrate Johnny Rabbit's remarkable 70 years in radio. Tune in for a delightful blend of history, culture, and community stories.

For his Roaming St. Louis segment this week, KMOX host Scott Jagow stops into the Black Mountain Wine House in Central West End.  Next to the Gaslight Theater, Black Mountain's mission is take customers "out of the city" within the city. Scott speaks with owner Joseph Baker about the wine bar/shop's rustic interior, the unique selection of wines and their stories and more.

Mike Ferguson in the Morning 06-10-24 We discuss attorneys Mark and Patty McCloskey having their misdemeanor conviction records from 2020 expunged by the Court. Those were misdemeanor convictions regarding an incident outside their home in the Central West End neighborhood. Now they want to get their guns back. Story here: https://fox2now.com/news/missouri/records-expunged-for-st-louis-couple-who-waved-guns-at-protesters-they-want-their-guns-back/ Also story here: https://nypost.com/2024/06/07/us-news/mark-and-patricia-mccloskey-records-expunged-after-st-louis-couple-waved-guns-at-blm-protesters/ Israel Defense Forces (IDF) rescued four hostages who were kidnapped on Oct. 7. Story here: https://redstate.com/jenvanlaar/2024/06/09/confirmed-journalist-in-gaza-who-wrote-for-us-based-ngo-housed-three-israeli-hostages-in-his-home-n2175247 Susie Moore from RedState talks about possible juror misconduct in the New York City Trump trial. Story here: https://redstate.com/beccalower/2024/06/07/breaking-merchan-just-told-prosecutors-trump-legal-team-there-might-be-a-problem-in-manhattan-case-n2175187 More from Susie here: https://redstate.com/author/smoosieq (https://redstate.com/) (@SmoosieQ) Some Gen Zers are literally bringing their parents to job interviews!?! We discuss it and try to understand what that's all about. Story here: https://thehill.com/business/4711312-26-percent-of-gen-z-applicants-bringing-parent-to-job-interview-survey/ NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstreamSee omnystudio.com/listener for privacy information.

Mike Ferguson in the Morning 06-10-24 Samuel Green from Reason For Life talks about the proposed pro-abortion constitutional amendment in Missouri that may show up on the ballot later this year.  (https://www.reasonforlife.org/) (https://www.reasonforlife.org/samuelgreen) (@ProLifeSamuel) MORNING NEWS DUMP:  Israel Defense Forces (IDF) rescued four hostages who were kidnapped on Oct. 7. Story here: https://redstate.com/jenvanlaar/2024/06/09/confirmed-journalist-in-gaza-who-wrote-for-us-based-ngo-housed-three-israeli-hostages-in-his-home-n2175247 Gov. DeSantis ripped into Biden's 'disastrous' policy decisions on the nation's national security and border crisis on Sunday on Fox's 'Life, Liberty & Levin.' Story here: https://www.foxnews.com/video/6354644128112 Seniors in St. Louis County will have to wait even longer to apply for their property tax freeze as the Page Administration says there's another delay in implementing the program. Trilby Lundberg from the Lundberg Survey reports that the national average price of regular-grade gasoline dropped 11.79 CPG, to $3.5822. The total retail price cut over seven weeks is a helpful 19 cents, according to the most recent Lundberg Survey of U.S. fuel markets. Story here: https://www.lundbergsurvey.com/csp_c.aspx Battlehawks lost to the San Antonio Brahmas 25-15 in the inaugural XFL Championship Game at The Dome. San Antonio moves on to the UFL Championship Game next Sunday, June 16, against the Birmingham Stallions at The Dome. Story here: https://fox2now.com/sports/battlehawks/battlehawks-come-up-short-in-25-15-loss-to-brahmas/ Cardinals beat the Colorado Rockies 5-1. Day off today. The Pittsburgh Pirates come into town for a 3-game series at Busch Stadium. First pitch on Tuesday night is at 6:45pm. We discuss attorneys Mark and Patty McCloskey having their misdemeanor conviction records from 2020 expunged by the Court. Those were misdemeanor convictions regarding an incident outside their home in the Central West End neighborhood. Now they want to get their guns back. Story here: https://fox2now.com/news/missouri/records-expunged-for-st-louis-couple-who-waved-guns-at-protesters-they-want-their-guns-back/ NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstreamSee omnystudio.com/listener for privacy information.

Mike Ferguson in the Morning 06-10-24 Attorney Mark McCloskey talks about his efforts to get his guns back after the Court expunged his and Patty's misdemeanor conviction records from 2020 regarding an incident outside their home in the Central West End neighborhood. Story here: https://fox2now.com/news/missouri/records-expunged-for-st-louis-couple-who-waved-guns-at-protesters-they-want-their-guns-back/ Also story here: https://nypost.com/2024/06/07/us-news/mark-and-patricia-mccloskey-records-expunged-after-st-louis-couple-waved-guns-at-blm-protesters/ NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstreamSee omnystudio.com/listener for privacy information.

For this week's Roaming St. Louis segment, KMOX host Scott Jagow visits Jackson Pianos in Central West End. The company's known for its environmentally friendly piano building and refurbishing plan. In fact, Jackson is planning to open a café whose interior will be built from old pianos! Plus, the company is launching a new project alongside a new St. Louis resident, Father Thomas, a Ugandan native who is studying higher education at St. Louis University. Father Thomas' initiative is called Melodies of Change and the goal is send pianos to a seminary in Uganda for children to learn music on them.  

This week Meera and Michelle discuss a recent trip to Dressel's where the pretzel is still playing a starring role on the menu. From SauceMagazine.com, new spots including Well Met Cafe in Shaw; No Ordinary Rabbit in Botanical Heights and Fattened Caf off Cherokee Street have announced their concepts that have either just opened or are coming soon. Finally, the Sauce Team has put together a guide: Sauce 75: Your guide to the essential St. Louis restaurants right now, and they discuss a few spots from the list that consistently exceed expectations. Dressel's 419 N. Euclid Ave., St. Louis, 314.361.1060 Dressel's in the Central West End is a St. Louis landmark Well Met Cafe 4100 Shenandoah Ave., St. Louis, 314-282-8016 First Look: Well Met Cafe in the Shaw neighborhood of St. Louis No Ordinary Rabbit 1621 Tower Grove Ave., St. Louis No Ordinary Rabbit opening in former Nixta space in Botanical Heights in late summer 2024 Recipe: Harvest's Warmed Brioche Bread Pudding The Fattened Caf is opening a brick-and-mortar just off Cherokee Street later this year Kasama The 75 Most Exciting Restaurants in St. Louis Right Now, According to Sauce Sauce 75 Tiger Soup Dumplings 98D Gravois Bluffs Circle Drive, Fenton Tiger Soup Dumplings is opening a location in Des Peres in spring 2024 Blues City Deli 2438 McNair Ave., St. Louis, 314-773-8225 Bulrush 3307 Washington Ave., St. Louis, 314-449-1208 Rob Connoley of Bulrush nominated in James Beard Awards finalist round for Best Chef: Midwest Pepe's Apt. 2 800 S Geyer Rd., Kirkwood, 314-909-1375 Lona's Lil' Eats 2199 California Ave., St. Louis, 314-925-8938 The Tenacity of Lona's Lil Eats' Lona Luo Ben Poremba to open two new concepts, Esca and Florentin, in the Delmar Maker District in early 2024

If you love the excitement of discovering local second hand treasures, you'll enjoy this episode, which takes a deep dive into the world of local auctions. Join host Veronica Theodoro as she sits down with Susan Kime, a seasoned expert from Link Auction Galleries in the Central West End, and an appraiser who's regularly featured on PBS's Antiques Roadshow. Kime unravels the mystique surrounding auctions that can be intimidating for some, offering insights that inspire you to fearlessly embark on your own bidding adventure. Listen and follow House of Lou on Apple Podcasts, Spotify, YouTube, or most places podcasts are available. This episode is sponsored by Habitat for Humanity St. Louis and supported by Opera Theatre of St. Louis. Habitat for Humanity Saint Louis ReStores has two convenient locations open to the public featuring new and gently used home improvement products and building materials. Proceeds from the sale of donated items help fund affordable sustainable home construction in the area.  Got an idea for a future House of Lou episode?  We love hearing from our audience. Send your thoughts or feedback to Veronica at vtheodoro@stlmag.com or to podcasts@stlmag.com. We can't wait to hear from you! Looking for more inspo? Subscribe to our Design+Home newsletter to receive our latest home, design, and style content in your inbox every Wednesday. And follow Veronica (@vtlookbook) and St. Louis Magazine on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Link Auction Galleries George Fox Steedman Architectural Library Hartmann&Forbes KDR Designer Showrooms  Susan Sherman Harbison Studio Laura K. Sawyier  Sandro Contemporary Art Museum St. Louis Field House Museum Missouri Botanical Garden's Garden Tour Cedarhurst Center for the Arts You may also enjoy these articles from SLM: A guide to vintage shopping in St. Louis The best antiques and vintage shops in St. Louis 10 tips for shopping estate sales in St. Louis From Freezers to Fine Art: A Peek into the Eclectic World of St. Louis Auctions (2016) See omnystudio.com/listener for privacy information.

Luxurious Bastard Beard Co | https://luxuriousbastardco.com/ | Use promo code: LEGENDARYand 710 Glass Co | Ships nationally. (636) 896-4038 | Come hang in person: 3104 W Clay St. St. Charles, MO 63301 Christopher Holt is a notable entrepreneur from St. Louis, Missouri, celebrated for founding TechArtista, a vibrant and diverse ecosystem of coworking spaces designed for creatives, business professionals, and non-profit organizations across St. Louis. Launched in 2014, TechArtista has expanded to multiple locations, including the Central West End, Downtown, and University City. This growth highlights its unique role as the only coworking company in St. Louis offering universal access to multiple locations citywide. In addition to his work with TechArtista, Christopher has also been instrumental in St. Louis Startup Week, an annual celebration connecting entrepreneurs, investors, and community leaders to bolster the local startup ecosystem. He is deeply involved with the TechArtista Foundation and owns Trust, a cocktail bar known for its innovative approach and distinctive atmosphere. --- Send in a voice message: https://podcasters.spotify.com/pod/show/theanthonyrogersshow/message

This week Michelle and Meera discuss the brand new Umami Seasons Hot Pot in the Delmar Loop that serves Taiwanese hot pot, which is an interactive style of Asian dining where food is cooked at the table in different types of broth. They also discuss the emerging hot pot trend in general at the recently opened Urban Kitchen in Chesterfield Valley and at Tai Ke Shabu Shabu in Olivette. Another trend in the conversation: fusion. From Indian-fusion restaurants like Taco Twist in the Central West End to Tikka Tangy and Amrut Fusion in Chesterfield to the soon-to-open Ramsay's Kitchen at Four Seasons Hotel St. Louis to Oats & Honey Cafe in Creve Coeur; restaurants are blending cuisines more than ever. Finally, from the April issue, they talk about all the reasons Sauce loves Trattoria Marcella in Lindenwood Park. Umami Seasons Hot Pot 6602 Delmar Blvd, University City, 314-319-1146 First Look: Umami Seasons Hotpot in the Delmar Loop Umami Seasons Hotpot on Instagram @SauceMag Chesterfield's Urban Kitchen builds on sister restaurant Share Sweet's menu with Chinese American classics Urban Kitchen by ShareSweet 17409C Chesterfield Airport Rd., Chesterfield, 636-778-0178 Tai Ke Shabu Shabu 9626 Olive Blvd., Olivette, 314-801-8411 2021 Best New Restaurants // No. 2 Tai Ke Shabu Shabu Kain Taiyo 2700 Locust St., St. Louis, 314-396-2110 2023 Best New Restaurants // No. 8 Kain Tayo Manileño 3611 Juniata St., St. Louis, 314-296-3131 First Look: Manileño in the South Grand business district in St. Louis Pizza Via 4501 Maryland Ave., #1E, Central West End, 314-587-8000 First Look: Pizza Via in the Central West End Pizza Champ 2557 Lyle Ave., Maplewood Eat this marinara pizza at Pizza Champ​ in Maplewood Taco Twist 15 N Euclid Ave., Suite A, St. Louis, 314-635-0033 3 new Indian fusion spots to try in the St. Louis area Amrut Fusion 17392 Chesterfield Airport Road, Chesterfield, 636.778.9380 Tikka Tangy 13441 Olive Blvd., Chesterfield, 314.682.6066 Ramsay's Kitchen will soft open at Four Seasons Hotel St. Louis on April 17 Trattoria Marcella 3600 Watson Rd, St. Louis, 314-532-7706 13 reasons why we love Trattoria Marcella in Lindenwood Park

This week Michelle and Meera discuss some of their favorites at Grace Meat + Three including their specials, their kitchen sink salad and catfish nuggets. They also talk about a recent visit to Coffeestamp in South City and their lineup of empanadas stuffed with elotes or egg and prosciutto and even a caprese version with tomato and mozzarella. They also talk about two upcoming events: Food Truck Friday and Saucy Soirée. Food Truck Friday returns for its 2024 season on April 26 in Tower Grove Park and Saucy Soirée, a grand tasting party, makes its return to Union Station on June 23. They also talk about a new spot Neon Greens, which is one part salad-centric restaurant and one part hydroponic farm, and a few of their standout salads. Grace Meat + Three 4270 Manchester Ave., St. Louis, 314-533-2700 Food Truck Friday returns April 26 Coffeestamp Roasters 2511 S. Jefferson Ave., St. Louis, 314-797-8113 Saucy Soiree returns to St. Louis Union Station Sunday, June 23 Saucy Soirée presale tickets Neon Greens 4176 Manchester Ave., The Grove First Look: Neon Greens in the former Rise Coffee space in the Grove 5 new and forthcoming breweries in the St. Louis region Rock & Horse Brewing Co. 419 N. Euclid Ave., St. Louis, 314.361.1060 Dressel's in the Central West End is a St. Louis landmark Blue Jay Brewing Co. 2710 Locust St., St. Louis Mississippi Culture 201 S. Union St., Staunton, Illinois Narrow Gauge Brewing Co. 1545 N. Hwy. 67, Florissant Main & Mill Central 10 Main St., Festus Cugino's has opened a second location at The Meadows at Lake Saint Louis Pink Willow Cafe 5523 Oak St. in Cottleville First Look: Pink Willow Cafe at Oak Street Inn & Lounge in Cottleville

This week Meera and Michelle discuss recent visits to new bars they've been loving. Michelle's mission to try the entire menu at Stews Food & Liquor in Soulard continues and her love of the baby beer shots (and their evolution) at Kenny's Upstairs on South Grand is holding strong. Meera talks about a visit to the new, beautiful Three Sixty at Westport Plaza in Maryland Heights as well as a dinner at Brasserie by Niche in the Central West End. From the March issue, which is focused on the St. Louis beer scene, they discuss a story detailing local spots where Jonathan Moxey (head brewer at Rockwell Beer Co.) loves to grab a cold one. Kenny's Upstairs 3131 S. Grand Blvd., St. Louis First Look: Kenny's on South Grand in Tower Grove South Stews Food & Liquor 1862 S. 10th St., St. Louis First Look: Stews Food & Liquor in Soulard Three Sixty at Westport Plaza 111 West Port Plaza Drive, Maryland Heights First Look: Three Sixty at Westport Plaza in Maryland Heights Brasserie By Niche 4580 Laclede Ave., St. Louis Rockwell Beer Co. head brewer Jonathan Moxey shares 12 of his favorite St. Louis spots Rockwell Beer Co. Side Project Perennial on Lockwood 216 W. Lockwood Ave., Webster Groves, 314-682-3823 Perennial Artisan Ales 8125 Michigan Ave., St. Louis 2nd Shift 1601 Sublette Ave., #2, St. Louis Union Loafers Cafe and Bread Bakery 1629 Tower Grove Ave., St. Louis, 314-833-6111 Riley's Pub 3458 Arsenal St., St. Louis, 314-664-7474 Tick Tock Tavern 3459 Magnolia Ave., St. Louis Civil Life Brewing Co. 3714 Holt Ave., St. Louis Blue Jay Brewing 2710 Locust St., St. Louis First Look Blue Jay Brewing in Midtown St. Louis First Look: Manileño in the South Grand Business District in St. Louis

Pour yourself a cold one and let your taste buds take flight in this delicious episode of the “Travels with Darley: St. Louis Food & Beer Podcast.” Eat blowtorch BBQ and sample craft beer in the “Gateway to the West," diving into the flavors and stories that make St. Louis a must-visit destination for food and beer enthusiasts alike. Darley Newman visits Bogart's Smokehouse in the historic Soulard neighborhood where pitmaster Skip Steele introduces a meat lover's dream and reveals the secrets behind Bogart's acclaimed BBQ. At Square One Brewery, brewmaster John Witte shares the origins of brewing in St. Louis, while Darley tastes a Spicy Blonde Belgian Witbier. Finally, Darley wraps up the culinary journey with a visit to Brasserie by Niche, where James Beard Award-winning chef Gerard Craft serves up unpretentious yet exquisite dishes in the Central West End neighborhood.

On this week's episode presented by Busey Bank, Josh sits down with Matthew McGuire – the landmark restauranteur behind two fabulous St. Louis dining destinations. Matt and Josh go way back. They discuss Matt's journey from his first successful endeavor after college – King Louie – through his days with Gerard Craft's restaurant group and Central Hall Food Table in the Central West End. Matt is a true hospitality professional with an incredible eye for detail and is really good at making spaces and food and service impeccably understated and delicious and comfortable. Josh dives deep to understand the intentionality behind Matt's approach to everything he does. How does he build a staff and a culture? What is he doing differently now then he did as a young restauranteur? It's great to hear the secret sauce from someone who clearly knows how to create a successful organization. #restauranteur #stlmade #explorestl #secretsauce #culture

This week Michelle and Meera discuss a classic egg salad sandwich at Union Loafers in Botanical Heights and also talk about drinking out of a disco-ball-shaped-punch bowl at Hidden Gem, a new bar in Midtown St. Louis. They also talk about a recent visit to Millpond brewing in Millstadt, Illinois, where their hazy IPAs stood out amongst their delicious lineup of beers. New spots are opening and familiar favorites are expanding and reopening and they chat about the latest wave of news from Tiger Soup Dumplings opening in Des Peres, Amrut Fusion Cusine in Chesterfield and The Shaved Duck in South City. Hidden Gem 3118 Locust St., St. Louis, 314-925-8931 Union Loafers Cafe and Bread Bakery 1629 Tower Grove Ave., St. Louis, 314-833-6111 Millpond Brewing 308 E Washington St., Millstadt, Illinois, 618-476-9933 Tiger Soup Dumplings is opening a location in Des Peres in spring 2024 2022 Best New Restaurants // No. 8 Tiger Soup Dumplings Amrut Fusion Cuisine 17392 Chesterfield Airport Rd, Chesterfield, 636-778-9380 Fine dining Indian restaurant Amrut Fusion is now open in Chesterfield First Look: Amaizing Arepa Bar in downtown St. Louis Dressel's 419 N. Euclid Ave., St. Louis, 314-361-1060 Dressel's in the Central West End is a St. Louis landmark 12 great St. Louis restaurants that are definitely open on Monday, Vol. 4 Fattened Caf

This week, for his Roaming St. Louis segment, KMOX host Scott Jagow got an invitation to the Nabisco Mansion in the Central West End. The 12,000-square foot home, built in the 1890s, has 21 rooms, including 11 bathrooms, and 15 fireplaces. It's also on the market for less than $2 million! Scott chats with owner Joy Christensen, a.k.a. Joy Grdnic of radio and TV fame (she also owned Fountain on Locust), about the home, its history, the sale and much more.

This week Michelle and Meera discuss a multi-course dinner they experienced at The Preston, which is inside the Chase Park Plaza hotel in the Central West End. They also talk about recent a staff lunch to explore the new food menu that debuted at Rockwell Beer Co. near The Grove after Brasswell ceased operations. They also chat about the new Hot Pizza Cold Beer concept in the MX Building in downtown St. Louis that is set to open Feb. 2. Finally, they talk about each of the 2024 Restaurant and Chef Awards Semifinalists in and around St. Louis that were announced by the James Beard Foundation. The Preston 212 Kingshighway Blvd., St. Louis, 314-633-7800 Rockwell Beer Co. 1320 S. Vandeventer Ave., St. Louis, 314-256-1657 Brasswell is leaving Rockwell Beer Co. in the Grove Hot Pizza Cold Beer 610 Washington Ave., St. Louis, 416-823-6233 First Look: Hot Pizza Cold Beer Taco Circus has closed James Beard Foundation names St. Louis-area restaurateurs and chefs among 2024 semifinalists Mainlander 8 S Euclid Ave, St. Louis Sado 5201 Shaw Ave., St. Louis, 314-390-2883 Best New Restaurants 2023 // No. 3 Sado Take Root Hospitality La Patisserie Chouquette 1626 Tower Grove Ave, St. Louis, 314-932-7935 Scratch Brewing 264 Thompson Rd., Ava, Illinois, 618-426-1415 Balkan Treat Box 8103 Big Bend Blvd., Webster Groves, 314-733-5700 Telva at The Ridge 60 N. Gore Ave., Webster Groves, 314-395-2760 Bulrush 3307 Washington Ave, St. Louis, 314-449-1208 2019 Best New Restaurants // No. 3 Bulrush Root Food + Wine 5525 Walnut St., Augusta, 636-544-1009 Best New Restaurants // No. 1 Root Food + Wine

This week Michelle and Meera discuss Hidden Gem, the new disco-dive bar that opened up in Midtown St. Louis. They also discuss two vegan spots SweetArt in South City and the newly-opened Looking Meadow Cafe in Maplewood. They also discussed several spots they look forward to trying in the new year including Brasas in the Delmar Loop and Taqueria Morita in the Central West End and Telva at the Ridge in Webster Groves. Hidden Gem 318 Locust St., St. Louis, 314-925-8931 First Look: Hidden Gem in Midtown St. Louis SweetArt 2203 S. 39th St., St. Louis, 314-771-4278 Eat This: The Maine Event at SweetArt Looking Meadow Cafe 2500 Sutton Blvd., Maplewood First Look: Looking Meadow Cafe in Maplewood Eat Crow 1931 S. 12th St., St. Louis, 314-934-1400 More on Eat Crow in Soulard Andrew Cisneros will open Brasas in the Delmar Loop in spring 2024 Taqueria Morita will open permanent location in former Wasabi space in the Central West End in spring 2024 More on Neon Greens Telva at The Ridge 60 N. Gore Ave., Webster Groves, 314-395-2760 Gerard Craft will open Expat BBQ at City Foundry STL

Fox 2's Andy Banker joins Megan and Debbie discussing how police are still searching for car thieves that stole a couple cars in Central West End earlier this month.

It's the Best Podcast in Baseball Holiday Episode: Part 1. Comedian Greg Warren, a St. Louis native and devoted Cardinals fan, took over as entertainment for his friends at ballgames this past year when the results on the field were hardly a laughing matter. If that meant waving off the t-shirt slingshot or spiking his hat in frustration when the ball wasn't under the cap he guessed, then so be it. Warren, whose new special 'The Salesman' is available on YouTube, joins St. Louis Post-Dispatch sports columnist Ben Frederickson and baseball writer Derrick Goold at Sunday Best, a restaurant in St. Louis' Central West End, to discuss his beloved Cardinals, what it's like being a fan this winter after a 91-loss season, and much much more, including the nightmare of seeing an actual can of corn hurtling toward you in right field. Part 2 of the discussion will appear shortly after this one drops. The Best Podcast in Baseball, sponsored by Closets by Design of St. Louis, is a production of the St. Louis Post-Dispatch, StlToday.com, and Derrick Goold.See omnystudio.com/listener for privacy information.

It's the Best Podcast in Baseball Holiday Episode: Part 2. Comedian Greg Warren, an All-American wrestler at Mizzou, considers a question posed by Post-Dispatch sports columnist Ben Frederickson: What current Cardinal would make the best wrestler? The physical skills and mental strength necessary propels the discussion in this is second part of the holiday BPIB, recorded at Sunday Best, a restaurant in St. Louis' Central West End. BPIB host and baseball writer Derrick Goold poses the question about holiday shopping for Cardinals fans and whether the timing of the Cardinals' moves have as much to do with their criticism as the actual moves themselves. Warren's new special, The Salesman, is available on YouTube, and he will appear at the Funny Bone in St. Charles in April. The Best Podcast in Baseball, sponsored by Closets by Design of St. Louis, is a production of the St. Louis Post-Dispatch, StlToday.com, and Derrick Goold. See omnystudio.com/listener for privacy information.

In its 68th season, the St. Louis Chamber Chorus is taking a musical tour around the globe. This Sunday's concert at the Second Presbyterian Church in the Central West End adds to that theme and will feature the premiere of “Seeking You,” a new Christmas song composed by Kerensa Briggs that uses text from a poem of the same name by Charles Anthony Silvestri. Briggs and St. Louis Chamber Chorus Artistic Director Philip Barnes join the show.

In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the area's best new (and newish) restaurants. They reveal their own top five picks, as well as the restaurants they're most excited about for 2024. And with St. Louis' best new restaurants in mind, they reflect on the challenge of getting reservations at some of the hottest spots in town. ("As someone who has sat in a queue to buy 'Eras' tour tickets, these reservations can be that hard to come by," Cheryl says.) Listen to get pro tips for securing a table at in-demand hot spots. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available. This episode is sponsored by Westport Plaza and The Magic House. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: St. Louis Magazine's Best New Restaurants  SLM's most anticipated restaurants of 2024 Pizzeria da Gloria: 2024 Marconi, The Hill, 314-833-3734 Pastaria: 7734 Forsyth, Clayton, 314-862-6603 Mike's Hot Honey O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422 Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466 Sado: 5201 Shaw, The Hill, 314-390-2883 Mainlander: 8 S. Euclid, Central West End Levels Nigerian Cuisine: 1405 Washington, Downtown West, 314-571-9950 Bar Moro: 7610 Wydown, Clayton, 314-932-1088 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 Rose by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500 Westchester: 127 Chesterfield Towne Center, Chesterfield, 636-778-0635 Napoli Sea: 1450 Beale, St. Charles, 636-800-2241 Katie's Pizza & Pasta Osteria–Ballpark Village: 751 Clark, Downtown, 314-942-2416 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 Jalea: 323 N, Main, St. Charles, 314-303-0144 Sunday Best: 4101 Laclede. Central West End, 314-329-7696 Ivy Café: 14 N. Meramec, Clayton, 314-776-9377 Bowood by Niche: 4605 Olive, Central West End, 314-454-6868 See omnystudio.com/listener for privacy information.

This week Meera and Michelle discuss a recent trip to Burger Champ, the new spot in Maplewood from restaurateur Chris Kelling. They also talk about some of their favorite things to order at Olio in Botanical Heights — including their egg salad and tomato bruschetta — as well as the happy hour at Brasserie by Niche in the Central West End, which delivers on value. Since St. Louis fall nights are getting colder, they discuss a selection of warm patios with heating elements so you can get cozy. They didn't forget holidays, they talk about what restaurants that are serving Thanksgiving brunch, lunch and dinner on November 23. Burger Champ 2704 Sutton Blvd., Maplewood More on Burger Champ at Saucemagazine.com Olio 1634 Tower Grove Ave., St. Louis, 314-932-1088 Olio, Elaia and Nixta to relocate in 2024 Recipe: Bruschetta at Olio Brasserie by Niche 4580 Laclede Ave., St. Louis, 314-454-0600 Rockwell Beer Garden 5300 Donovan Ave., St. Louis, 314-788-4849 More on Rockwell Beer Garden at Saucemagazine.com Sasha's on Shaw 4069 Shaw Blvd, St. Louis, 314-771-7274 Frisco Barroom 8110 Big Bend Blvd., Webster Groves, 314-455-1090 Golden Hoosier 3707 S. Kingshighway Blvd., St. Louis, 314-354-8044 More on Golden Hoosier at Saucemagazine.com Warm, Cozy Patios at Saucemagazine.com Recipe: Hot, Fast Turkey My Kitchen Year, By Ruth Reichl 9 St. Louis restaurants offering delightful dine-in Thanksgiving meals Cafe la Vie, Casa Don Alfonso, Cinder House, Eclipse, Bishop's Post and Pietro's

Mike Ferguson in the Morning 11-21-23 St. Louis City misses deadline to begin taxing recreational marijuana sales. Story here: https://www.ksdk.com/article/news/local/marijuana/st-louis-recreational-marijuana-sales-tax/63-2a6fb7f2-b311-48df-8efe-a4e2cf8c93fc Property tax assessments went up for most homes in St. Louis County, but the assessment for County Executive Sam Page went down! Story here: https://fox2now.com/news/missouri/assessments-rise-for-97-of-st-louis-county-homeowners-but-not-county-executive/ The Missouri Supreme Court declined to take up an appeal from Secretary of State Jay Ashcroft. He was challenging an appeals court decision that ruled his ballot language for an abortion initiative was too biased and argumentative. Story here: https://www.kmov.com/2023/11/21/missouri-supreme-court-declines-consider-appeal-ashcroft-abortion-ballot-language/ Missouri Attorney General Andrew Bailey says his office was “looking into” a dispute between X's owner, Elon Musk, and nonprofit Media Matters for America. Story here: https://www.kmov.com/2023/11/20/missouri-ag-criticized-looking-into-musk-media-dispute/ Residents in the Central West End are frustrated as numerous car break-ins continue to occur in their neighborhood. Story here: https://www.kmov.com/2023/11/21/theyre-all-smashed-after-more-central-west-end-car-break-ins-residents-hope-city-finds-way-compensate-victims/ Are there any Sears stores still open?!? An animal shelter in St. Louis is in need of help this holiday season. Care STL in the midtown area is over capacity and in need of emergency repairs. They need to have their Clark Avenue location cleared by Dec. 18. For that to happen, they need to have 135 dogs fostered or adopted. The facility's repairs will be complete by Jan. 1. Story here: https://www.kmov.com/2023/11/21/local-animal-shelter-looking-home-135-animals-ahead-temporary-closure/ Adoption site here: https://www.icarestl.org/ Website: https://newstalkstl.com/ Livestream 24/7: http://bit.ly/newstalkstlstream Rumble: https://rumble.com/c/NewsTalkSTLSee omnystudio.com/listener for privacy information.

If you're looking to elevate your holiday celebrations, this episode of Arch Eats is a must-listen. Join George Mahe and Cheryl Baehr as they dive into the heart of seasonal delights. The duo shares the secrets to turkey that's so good, you won't even need the sides. Get tips on where to find the best fresh turkeys, preparation techniques and cooking methods ("Brining is like insurance—you should just do it."), and a secret ingredient for crispier skin. Cat Neville, producer and host of Nine Networks' Emmy-winning show tasteMAKERS, also shares her insights on Missouri wines. Impress your guests with the perfect holiday wine pairings and some fun facts about Missouri wine. George also offers tips to help Cheryl overcome her aversion to a popular Thanksgiving dish. And the hosts share some herbivore-friendly dishes. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or where ever podcasts are available. Thank you to Westport Plaza for sponsoring this episode. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest. Got an idea for a future Arch Eats episode?  We love hearing from our audience. Send your thoughts or feedback to George at gmahe@stlmag.com. Your message will be read and replied to. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and St. Louis Magazine on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Have an idea for a future Arch Eats episode?  Send your thoughts or feedback to George at gmahe@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Looking Meadow Café: 2500 Sutton, Maplewood, 314-550-2583 Parker's Table: 7118 Oakland, Richmond Heights, 314-645-2050 Theodora Farms: 4835 N. Alby, Godfrey, Illinois, 618-208-7738 Harvest Shreds Mi Ranchito: 887 Kingsland, University City, 314-863-1880 Padrinos: 3143 S. Grand, Tower Grove South, 314-282-0357 Sal y Limon: 1221 Strassner, Brentwood, 314-282-0022 Retreat Gastropub: 6 N. Sarah, Central West End, 314-261-4497 Ivy Cafe: 14-A N. Meramec, Clayton, 314-776-9377   Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700. Big Green Egg Buttonwood Farm Bolyard's Meat & Provisions: 2733 Sutton, Maplewood, 314-647-256 Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314 Kenrick's Meats & Catering: 4324 Weber, Affton, 314-631-2440 Truffles Butchery: 9202 Clayton, Ladue, 314-567-9100 Missouri Wineries recommended for off-season visits: Wild Sun Winery, Hillsboro Blumenhof Winery, Dutzow Noboleis Vineyards, Augusta Stone Hill Winery, Hermann Adam Puchta Winery, Hermann Chaumette Vineyards & Winery, Ste. Genevieve Specific Missouri Wine Recomendations: Stone Hill Winery, Hermann St. James Winery, St. James Augusta Winery, Augusta Chaumette Vineyards & Winery, Ste. Genevieve Edg-Clif Vineyard, Potosi Defiance Ridge Vineyards, Defiance Mathany Family Vineyards, Brumley Cave Vineyard, Ste. Genevieve Dale Hollow Winery, Stover Pirtle Winery, Weston See omnystudio.com/listener for privacy information.

Owning a restaurant is not an easy feat – we talked about it in last week's 5-year anniversary episode with restauranteur Gerard Craft. If you haven't listened, make sure to hit play after you listen to this brand-new episode. This week we talk to longtime St. Louis restaurant owner Michael Ly. Michael grew up in the restaurant business. His family owned a Chinese restaurant in West St. Louis County. 20 years ago, his mom and stepdad opened Saigon Café in the Central West End. It was a totally different neighborhood at the time and Michael has watched it grow around the restaurant he now runs and operates. The Vietnamese restaurant is now a neighborhood stable, growing with the times while also remaining true to its spirit. We talk about the legacy of a family business, his favorite things to cook outside of the restaurant, and of course, we're sharing the can't miss dishes. In this episode, we talk about the Red Lantern Night Market scheduled for July 22 from 5 p.m. - 11 p.m. outside Saigon Café.

This episode and next will tell the story my time with Breaking Ice and share what I learned about the program's evolution and history, its impact, and its innovative approach helping workplaces large and small "cultivate courageous dialogue around issues of diversity, equity and inclusion. BIO'sNoël Raymond holds an MFA in Acting from the University of Minnesota and a BFA from Ithaca College in New York. She currently serves on the Boards of Directors of the Multicultural Development Center and the Burning House Group Theatre Company which she co-founded in 1993. She is also a company member of Carlyle Brown and Company. She has taught acting classes and theatre movement in multiple settings to children, college students and adults with developmental disabilities. Noël is an Equity actor who has performed with Pillsbury House Theatre, the Burning House Group, the Guthrie Theater, Penumbra Theatre, Bryant Lake Bowl, and Minnesota Festival Theatres in Minnesota as well as the Hangar Theatre in New York. Noël's directing credits include Underneath the Lintel, An Almost Holy Picture, Far Away, Angels in America: Parts I and II, and [sic] at Pillsbury House Theatre, From Shadows to Light at Theatre Mu, The BI Show with MaMa mOsAiC, and multiple staged readings and workshops through the Playwrights' Center, among others. Noël has served on numerous panels including TCG/American Theatre, the Minnesota State Arts Board, the Playwright's Center and United Arts, to name a few.Kurt Kwan has been creating performances and facilitating dialogues around issues of Diversity and Inclusion with the Breaking Ice company since 2001. He also manages the Late Nite and Naked Stages programs. As an actor he has performed with Ten Thousand Things, The Walker, Childrens Theatre Company, Mu Performing Arts, New York Asian American Writers, The History Theatre, and Theatre La Homme Dieu.Notable MentionsDEI programs: Diversity, equity, and inclusion (usually abbreviated DEI) refers to organizational frameworks which seek to promote "the fair treatment and full participation of all people", particularly groups "who have historically been underrepresented or subject to discrimination" on the basis of identity or disability.[1]Barnes Jewish Hospital is the largest hospital in the U.S. state of Missouri. Located in the Central West End neighborhood of St. Louis, it is the adult teaching hospital for the

Bernie chats with his co-host of the Seeing Red Podcast, Will Leitch. Will offers up his takes on the Cadinals' struggles to start the season and why Matthew Liberatore is critical if the team wants to right the ship. They also discuss Will's new novel, The Time Has Come. Bernie and Will will be hosting a discussion and book signing on Thursday, May 25, at 7 p.m. at Left Bank Books at 399 N. Euclid Ave. in the Central West End.