Podcasts about soulard

Find out how the property owner thinks the dirt got there and when it will be gone during the podcast.

In Hour 2 of the show, Chris & Amy are joined by White House Correspondent Luke Radel to get the latest on the Fauci hearing and the Iran talks, the latest update on the Soulard Dirt Pile as it begins to shrink in size ( and the story of how it got there...), Cardinals broadcaster John Rooney breaks down the Cardinals recent struggles and what it could mean with a looming trade deadline, we give away some tickets, talk about our "Biggest Traitor to STL" poll and Amy has a bird update!

Amy and Chris talk about the positive impacts of coffee with Dr F. Perry Wilson; is it also healthy to get drinks with friends?; Sean Malone visits regarding new funding for tornado victims; Amy wants to broadcast from the pile of soil in Soulard.

Did you see this? 4/10 Americans are eating less produce in a new poll. Amy has fallen in love with Soulard. Do you remember a septic tank truck getting stuck on train tracks? There is a pretty strong odor in Minneapolis.

Chris is back from a concert weekend in Chicago; Amy and Matt took in a concert in Soulard this weekend and Amy flubbed meeting several Cardinals; just how hot was it this weekend?; Joe Buck enters the Hall of Fame; Did you see this?

It's an over 15-feet-tall mound of dirt that has been dubbed "Mount Soulard."

​It's an over 15-feet-tall mound of dirt that's been dubbed "Mount Soulard."

Papers is back. Jordan Walker's coming out party is taking the heat of Jackson faking his illness. Playing the villain. People seemed to enjoy the new format. Audio of the call of the Derby winning home run. Barry Bonds talking about Jordan Walker's performance. 31 HRs in 53 swings.Summer '98. Audio of Kyle Schwarber after the derby tipping his cap to Jordan Walker. Jordan Walker talking about 40,000 people booing him at 'The Bank.' Audio of Walker and his family on the Netflix set after the derby.It's Taboo's birthday. The Silent One. Jayson Stark comparing Walker to Chris Carpenter. Audio of a Philly influencer concerned for Jordan Walker's safety. The script was perfect last night. Audio of Buster Olney and Doug Glanville saying this was the best derby they've seen in a while. Chuck in Soulard wants to talk it over. Doug doesn't like Philly fans because they booed Santa. Sassie Cassie.Martin thought about bringing Jackson some soup but he didn't. Martin's never wrong. John Rice (Troublemaker from Cape Giraredeau) is on phone lines. Troublemaker says Martin's a 'cool dude.' Makes the trip up from the Cape for Cardinal games about 20-25 times a year. Larry Nickel is up next. Larry watched both Raw and The Derby last night. You don't boo nobodies.Tim's theme song. Someone wants a text audit from like 5 years ago. Comps to Dave Winfield. Never would have seen that moment from last night coming. Sounds like Tim's younger son is going to be a snootful. Jordan Walker jersey sales. France and Spain today.You can get into the ASG tonight for just a little over $1.3K. Chairman is fighting with Chicken Tater in the YouTube chat. Big Al calls in to defend us against Chicken Tater.Listen to these vocals. The new Will Ferrell show. Angry and agro. Lots of Jordan Walker and home run derby discussion.Look, Doug. Terry Crouppen is back in studio. Talking travels with Terry. St. Louis is gray and needs painted bright colors. Andy stays walking his dog. Didn't there used to be a wall there? The stink of failure. Safaris.Jackson's playing hurt today. We've got Jose Fermin on the phone lines who was in Philly last night for the HR Derby. His cousin who works for the Phillies hooked him up with tickets. Last night had the intensity of a playoff game. He was the only Cardinal fans in his section. The Philly fans. Walker performing under pressure in front of the raucous Philly crowd. He likes the nickname "Ferminator." Could he pitch or catch? He'll be at the game tonight as well.People are jumping off ship and heading to Joy 99 FM. Papers Flu Game. EMOTD.How long does Doug have to listen to this? Jackson is just grinding. Home remedies from Nonna. Meek and feeble. Don't bring that back handed nonsense. Don't straw man me, ho. Replaying the audio of Barry Bonds talking about it being the greatest HR Derby he's ever seen.And the winner of the EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-19:08) Papers is back. Jordan Walker's coming out party is taking the heat of Jackson faking his illness. Playing the villain. People seemed to enjoy the new format. Audio of the call of the Derby winning home run. Barry Bonds talking about Jordan Walker's performance. 31 HRs in 53 swings.(19:16-32:12) Summer '98. Audio of Kyle Schwarber after the derby tipping his cap to Jordan Walker. Jordan Walker talking about 40,000 people booing him at 'The Bank.' Audio of Walker and his family on the Netflix set after the derby.(32:22-59:31) It's Taboo's birthday. The Silent One. Jayson Stark comparing Walker to Chris Carpenter. Audio of a Philly influencer concerned for Jordan Walker's safety. The script was perfect last night. Audio of Buster Olney and Doug Glanville saying this was the best derby they've seen in a while. Chuck in Soulard wants to talk it over. Doug doesn't like Philly fans because they booed Santa. Sassie Cassie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why has it become "cool" to bash NASCAR on FOX?Charlie Marlow discusses.Brought to you by Triad Bank!https://www.triadbanking.com/Brought to you by Getaway Carts in Soulard!https://getawaycarts.com/Stay in beautiful Innsbrook, MO!: https://innsbrookvacations.com/vrp/unit/600_Whitetail_Waters-159-15

durée : 02:29:26 - Les Matins de France Culture - par : Astrid de Villaines - Ce matin à 7h40 Astrid de Villaines reçoit Christophe Soulard, président de la Cour de cassation, rejoint à 8h20 par Alice Gayraud, le responsable du plaidoyer de Nook pour revenir sur l'affaire Lyhanna. À 7h17, Karim Emile Bitar abordera l'accord-cadre signé entre Israël et le Liban. - équipe : Félicie Faugère, Marie-Lys de Saint Salvy, Mathilde Thon-Fourcade, Emma Lichtenstein, Juliette Devaux, Jean Leymarie, François Saltiel, Alexandra Delbot, Lucile Commeaux, Gilles Gressani, Yoann Duval, Alice Deschamps Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:39:06 - Les Matins de France Culture - par : Astrid de Villaines - L'affaire Lyhanna est devenue un scandale judiciaire et politique majeur. Après d'autres affaires de violences sexuelles sur mineurs, elle interroge les responsabilités des institutions. Entre critiques et défense de l'institution judiciaire, une question demeure : la justice a-t-elle failli ? - équipe : Félicie Faugère, Yoann Duval, Marie-Lys de Saint Salvy, Emma Lichtenstein, Mathilde Thon-Fourcade, Alice Deschamps, Carolina Sousa - invités : Christophe Soulard Premier président de la Cour de cassation, Alice Gayraud Responsable du plaidoyer de Nook et ancien responsable du plaidoyer de Ciivise Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Charlie Marlow says Carson Hocevar is NASCAR's gift that keeps on giving.- friends in NASCAR- NASCAR with a bit of WWE- Corey Heim Time- Noah Gragson vs K-Mag- San Diego recapBrought to you by Triad Bank!https://www.triadbanking.com/Brought to you by Getaway Carts in Soulard!https://getawaycarts.com/Stay in beautiful Innsbrook, MO!: https://innsbrookvacations.com/vrp/unit/600_Whitetail_Waters-159-15

Bonjour à tous, Juicebox est de retour en ce mois de juin avec les nouveautés musicales de cette année, idéal avant l’été ! Au programme : du jazz avec les toulousaines du groupe Cocanha, les sonorités africaines avec le nouvel album de Cheikh Ibra Fam, ou bien encore les sons électro qui vous feront voyager avec le groupe Fauna. Belle découverte et bonne écoute ! 01-Nene Vasquez – Calypso Blues (Mo' Horizons Remix) 02-Cocanha – Remenanuèch 03-Cyril Cyril et le syndicat du futur – Le petit bonhomme orange 04-Bandit Bandit – Joli Voyage 05-Jalou – Phoenix 06-Hokube – It's Yours 07-Cheikh Ibra Fam – Gondi 08-Dominique Fils – Aimé – The River 09-Flo Naegeli – Closer 10-Moonchild – Not Sorry (feat Rapsody et Jil Scott) 11-Hollie Cook – Dub Me In Yours Arms 12-Fauna – Bland Traden 13-Frédéric Soulard – The Great Dance 14-Daphni – Eleven L'image est la pochette de l'album « Get High » de Frédéric Soulard

Chris and Amy kick off the hour interviewing country singer Conner Smith on a new song that honors Cardinals baseball and KMOX. Also: Chris has issues with a birds nest; KMOX's Matt Pauley joins in after a series sweep of the Reds; and Chris and Amy day at the ballpark is coming up soon!

Talking:- Denny Hamlin's fantastic finish at Nashville- Did the race go too long?- Cleetus McFarland at Nashvegas- Michigan International Speedway memoriesBrought to you by Triad Bank, & Getaway Carts in Soulard!

durée : 00:02:18 Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Acceso anticipado para Fans - Programa #699 - Plan de Inmersiones 00,05'16” Esta noche en UNDER PRESSURE nos acompaña Arístides Sánchez Najarro, “Aribuzo”, buzo profesional offshore, de esos que trabajan donde el mar ya no es paisaje, sino oficio… y donde cada respiración cuenta de verdad. 00,45'37” Continuamos con “Mis Amigos los Peces”, con Inés García desde la Escuela de Buceo ZOEA de Madrid, que nos seguirá enseñando que conocer es el primer paso para cuidar… y que los peces, aunque parezca que no hablen, tienen mucho que contar. 01,03'10” Seguiremos con “Psicología del Buceo”, donde Toni Bermejo nos invitará a mirar hacia dentro… que a veces el mayor enredo no está en el fondo, sino en la cabeza de uno. 01,27'35” Haremos una parada profunda en “Buceando con Silvio Diver”, con Silvio Ramunno, poniendo orden en el equipo… que todos sabemos que el material no falla, hasta que falla. 01,50'34” Y terminaremos las sucesivas de la noche con “Materia Reservada”, donde Gloria Delgado, desde Océano Alfa, nos traerá esa mirada firme y necesaria sobre lo que está pasando ahí fuera… y ahí abajo. En la deco, nos sumergimos en Insondable, de James Nestor, con el capítulo 12… porque siempre hay historias que nos llevan un poco más lejos, en un viaje en el tiempo, sin movernos del sitio. Y con el repaso a los viejos programas de Al Otro Lado del Espejo ya emitidos, y la agenda de propuestas para pasar tu tiempo en superficie… hasta una nueva inmersión en las ondas, nos daremos, una noche más… por buceados. La foto de la semana, es una pura invitación a entender porqué buceamos. Como un árbol que aprendió a respirar en azul, el gorgoncéfalo (Astrospartus mediterraneus) abre sus ramas al silencio mientras el buceador, casi en sombra, observa sin interrumpir el pulso antiguo del arrecife. Aquí no hay prisa… solo un diálogo mudo, burbujeante, entre quien llega y lo que siempre estuvo, recordándonos que el mar conquista nuestros corazones sólo con la contemplación. La foto está tomada, casi con total seguridad, en algún lugar de la Costa Brava, y es cortesía del gran fotógrafo submarino, Joan Miquel Flamarich. Sonaron en este programa: 00,00'09” — David Arkenston - Papillon - Sintonía 00,05'16” — David Bowie & Freddie Mercury - Queen - Under Pressure 00,45'37” — Maryann Camilleri - Look to the Sea 01,03'10” — Afrika Bambaataa - Pressure, Pt. 1 01,27'35” — Frédéric Soulard, Piers Faccini - Disarray 01,50'34” — ​​Wesley Joseph - Quicksand 02,18'36” — Andreas Scholl, Accademia Bizantina, Stefano Montanari & Henry Purcell - Purcell_ Come ye sons of art_ Sound the Trumpet 02,19'15” — Eugene Ormandy, Johann Sebastian Bach y The Philadelphia Orchestra - Fantasia and Fugue in G Minor, BWV 542_ II. Fugue 02'26'58” — Robert Lester Folsom - Sunshine Only Sometimes 02,31'55” — Guns N' Roses - Sweet Child O' Mine - Live In Tokyo (Lyric) 02,38'57” — Hay Peores - Bajo El Mar (Cover de Under The Sea de La Sirenita) SintoníaEscucha este episodio completo y accede a todo el contenido exclusivo de Podcast Al otro lado del espejo. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/35826

Soup’s on at Arch Eats central, and George and Cheryl have a crock full of recommendations for where to get a delicious bowl. From the quintessential French onion to their favorite chili, the co-hosts dish on the best soups St. Louis has to offer, as well as which establishments are guaranteed to always have something delicious simmering in a stockpot. Whether the volatile weather has you craving something warm and soothing, a lighter lunch, or a cure for whatever ails you this time of year, their picks are sure to make your mealtime more delicious. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by STAGES St. Louis. STAGES is celebrating 40 years of Broadway-quality musical theatre right here in St. Louis. Join STAGES for a milestone season featuring the hilarious 25th Annual Putnam County Spelling Bee, the return of the high-rolling charm, Guys and Dolls, and the powerful, heartwarming hit Come From Away. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Lazy River Grill, 631 Big Bend, Manchester, 636-207-1689 3Gerards Pizza South Grand Soup Crawl (February) Civil Life Brewing Co. (Soup Sundays), 3714 Holt, Tower Grove South, no listed phone Stellar Hog (brisket chili), 5623 Leona, Holly Hills, 314-481-8448 Colleen’s Cafe (Denver green chili), 7337 Forsyth, University City, 314-727-8427 DouDou Cafe (pho), 6318 Clayton, Richmond Heights, 314-952-2255 Fork & Stix (khao soi), 549 Rosedale, Skinker-DeBaliviere, 314-863-5572 Stew’s Food & Liquor (khao soi), 1862 S. 10th, Soulard, no listed phone Chiang Mai (khao soi), 8158 Big Bend, Webster Groves, 314-961-8889 Nudo House (Hebrew Hammer), Creve Coeur and Delmar Loop Union Loafers (chicken & rice), 1629 Tower Grove, Botanical Heights, 314-833-6111 Blueberry Hill (chicken noodle), 6504 Delmar, The Delmar Loop, 314-727-4444 Russell’s on Macklind (chicken noodle), 5400 Murdoch, Southampton, 314-553-9994 Brasserie by Niche (French onion), 4580 Laclede, Central West End, 314-454-0600 Truffles (French onion), 9202 Clayton, Ladue, 314-567-9100 Shay’s Creole Smokehouse (gumbo), 912 S. Main, St. Charles, 314-852-2803 Sister Cities Cajun (seafood gumbo), 3550 S. Broadway, Marine Villa, 314-405-0447 The Gin Room (osh), 3200 S. Grand, Tower Grove East, 314-771-3411 Lona’s Lil Eats (Hill Tribe Soup), 2199 California, Fox Park, 314-925-8938 Robin Restaurant (whitefish chowder), 7268 Manchester, Maplewood, no listed phone Levels Nigerian Cuisine (pepper & goat, egusi), 1405 Washington, Downtown West, 314-571-9990 Peel Wood Fired Pizza (smoked tomato bisque, wild mushroom), Multiple locations Straub’s (selection), Multiple locations Companion Cafe (selection), 9781 Clayton, Ladue, 314-218-2280 Bike Stop Cafe (soup flight), 701 S. Riverside, St. Charles, 636-724-9900 You may also enjoy: The best soups in St. Louis Must-try parish fish fries in St. Louis Restaurants where you can get your fish fry fix in St. Louis More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

Moon comes back from Florida glowing like a man who just discovered winter doesn't have to hurt, and suddenly we're debating snowbird life, Boca Raton condos, and whether Missouri should legally relocate to Destin for spring break. This is your favorite daily comedy show, and today we are aggressively pro-sunlight.We break down Missouri's top spring break destinations (Redneck Riviera confirmed), argue Atlantic vs Gulf Coast beaches like it's a custody hearing, and discuss why Lake Havasu sounds like a Girls Gone Wild fever dream from 2003.Then Valentine's Day stories roll in.Lern takes Tim to the Endangered Wolf Center for an adults-only “VAL” event that included chocolate-covered strawberries and a deeply educational look at wolf mating habits. Yes, there was footage. Yes, Rizz immediately questioned whether the wolves were even real. It's romance, nature-style.Rafe attempts ice skating for the first time in his adult life and learns that there is, in fact, an expiration date for acquiring certain athletic skills. Buckets were stacked. Pride was tested. Heads were lightly bonked. Nobody tore an ACL — which honestly makes this episode a success.Scott celebrates Valentine's with sushi and F1 (bold move showing Brad Pitt on the most romantic night of the year), while Rizz wages war against a florist who tried to invoke “fine print” on a hotel flower delivery. An elite Yelp energy moment if we've ever seen one.We also dive into:– Mardi Gras arrest numbers in Soulard (surprisingly low)– The ethics of alleyway vs. porta potty decision-making– Watching Django Unchained with your teenage son and answering “Was this problematic?”– Why certain movies hit different when you're not 28 anymore– And whether we have officially aged out of learning new sportsIt's reflective. It's ridiculous. It's Midwest sarcasm colliding with Florida optimism. And it's another chaotic installment of your favorite daily comedy show.If you're here for a funny podcast that blends pop culture commentary, real-life fails, St. Louis energy, and Rizz and the gang arguing about beach sand clarity — welcome back to the daily comedy show that refuses to grow up (even if our knees say otherwise).Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

- O.H. Skinner breaks down the lawfare going on in Missouri - Mardi Gras is coming to Soulard! Here's what to know before you make poor life decisions. - A brawl broke out at a pickle ball event... a picklebrawl?- Last minute valentines day giftsSee omnystudio.com/listener for privacy information.

Craig Verhage is known as 'The BBQ Ninja.' He's an alligator hunter and celebrity chef at this year's Soulard Cajun-Cook-off on Saturday. The event is now held at the Biergarten at the AB brewery on Lynch. He talks about hunting alligators, and the importance of keeping the population at bay. He also explains his cooking techniques. He calls it an 'adrenaline rush' when he hooks an alligator!

Chris and Amy get you ready for the Cajun Cook-off this weekend in Soulard; Matt Pauley checks-in and discusses the Cardinals and their all-time greats; CBS's Major Garrett from Washington on the ICE surge in Minneapolis; why isn't Jason Bateman's new show set in St Louis, but not filmed here?; how can you 'maximize your misery'?

Chris Wiegert Clydesdale handler at Anheuser-Busch joins Chris and Amy in-studio announcing their new Budweiser holiday can. He points out that the horses are a 'man-made breed' and consume a lot of food and water daily and they live at just 3 places, Grant's Farm, the Brewery in Soulard, and Warm Springs Ranch in Boonville, MO.

In this week's edition of Roaming St. Louis, KMOX host Scott Jagow visits Cafe Miami, a breakfast/lunch spot in Soulard. The family that owns the place loves deep sea and deep lake fishing and they make excellent Cuban-influenced sandwiches, desserts and more.

Steve Shaw In-StudioCottonwood Gunners for Vic4Vets InitiativeFundraiser for "Got Your Six Support Dogs"American Roots band Cottonwood Gunners in partnership with Affton MO venue 9 Mile Garden, are presenting their third annual veteran's benefit on Saturday, November 15 from noon to 4:00 pm. A fun day - in the wake of the Veteran's Day holiday - of music, drink specials, dogs, 50/50 raffles and more! 100% of all money raised will go to Got Your Six Support Dogs. GOT YOUR SIX SERVICE DOGS TESTIMONIAL - PARKER NAHRGANG As a part of Cottonwood Gunners veteran celebration, we honor our friend Parker Nahrgang and his wonderful support dog Eddie. A corporal in the US Marine Corps, Parker was deployed twice to Afghanistan – in 2012 and again in 2013. He was a part of the MWSS-273 (Marine Wing Support Squadron) where he spent the majority of his time in the Forward Operating Base (FOB) Edinburgh, Afghanistan. We have gotten to know Parker well and are not only amazed by his bravery, but also his willingness to say "yes" to the service of our country along with his humbleness. Eddie was a graduate of Got Your Six PTSD Support Dogs and never fails to impress us as well – he is indeed on-watch at all times! It's this first-hand knowledge of the profound difference that GY6 makes in veterans' lives that inspired us for this year's fund raise Parker's first deployment occurred less than three months after his daughter was born. Two years later during his second deployment, his son was born – but at least he was able to video call for the birth. During Parker's two Afghanistan deployments, he was faced with countless traumatic events that were nothing short of soul-crushing. Words can seldom describe what leaving a safe and loving home for a combat zone is truly like. It's an internal struggle that many veterans have faced overseas. In Parker's words, "Quite honestly, I don’t believe there are any words in existence that could adequately describe the experiences we face overseas." But the nature of war does not allow for the time to process or grieve. This Marine was able to make it out on the other side okay, and he says, "I can say beyond a shadow of a doubt Got Your Six PTSD Support Dogs gave me my life back." After exiting the Marine Corps, the trauma Parker had been bottling up for years was very evident. He became an emotionless shell of a man. Logically, he knew that he "loved" his family, but all the emotions that he "should" have felt didn't exist. Heart-brokenly and simply put, he didn’t care about his son, his daughter, or his wife. The emotional connection to them was nonexistent - they seemed like complete strangers to him. This is the horrible reality to living with PTSD. Add to that the PTSD symptoms of depression, anxiety, anger, nightmares and so much more including the inability to sleep with about 1-3 hours total a night and rarely longer than 30-minute stints. In Parker's words, "Countless veterans have experienced the same turmoil and suffering I have. Many of which still haven’t received the help they need. Unfortunately, the VA leaves many of us behind... If it were not for the overwhelming generosity of GY6 and those who support their efforts, my life and many others like mine, would be completely different. I like to imagine our souls are like big puzzles, and PTSD destroys that puzzle. But every person at GY6 selflessly takes their own pieces… pieces of their own heart and soul… and gives them to these dogs, it's with those pieces I was finally able to start putting mine back together. I cannot say it enough... Got Your six changed my life, the lives of many others before me, and continue to change the lives of those who came after me. I will never be able to repay GY6 for what they did for me. My hope is to inspire generosity in others so that GY6 can continue their mission, saving lives for many years to come." Speaking on from when after he came home from war and stuck in a terrible cycle of PTSD symptoms of depression, anxiety, anger, nightmares, and sleeplessness, "After a while, and thanks to a persistent wife, I started seeking mental health help. But nothing ever fully worked for me. Some medications would take the edge off my symptoms, but the struggles were still there controlling every aspect of my life. At one point I was on 9 medications that barely scratched the surface. One of the hardest things I had to hear was my doctor saying "Parker, I am sorry... I honestly do not know what to do". I was devastated... I had been holding onto hope that the suffering was temporary. But after years of holding on to that hope, trying countless GOT YOUR SIX SERVICE DOGS TESTIMONIAL - PARKER NAHRGANG medications, countless therapy sessions, countless doctors, and THEN to hear your doctor say we're out of options… Then, by what I can only describe as "an act of God" my wife encountered Got Your Six PTSD Support Dogs. During this encounter they immediately welcomed her with open arms, encouraging her, and began pursuing to helping me. GY6 informed me that it would likely be 1-2 years before they would have a dog ready for me. It takes time to train these dogs, and I just needed to breath, and wait. But after about 5 or 6 months, once again, by what I can only call a direct act of God, GY6 had more dogs pass their training than expected. That’s when I received a call from Nicole Lanahan (founder of GY6), and she asked me if I was ready. I attended their Service Animal training and therapy retreat for 10 days, which was the start of my life changing. The people I met and built relationships with was unbelievable, these connections were something I hadn't felt in years. I finally had a community of other veterans that were in the exact same boat as me, it was a place of belonging. We were not alone anymore, GY6 was holding us together, supporting us, and giving us a priceless gift. I want to help you understand what these dogs like Eddie do…and what he did that first night. At some point in the night during a nightmare he had crawled on me, nudging me, comforting me, he was sensing every time there was a nightmare about to happen and he would wake me "just enough" to not fully wake me, but stop the nightmare from happening, he stood watch, remaining vigilant throughout the night protecting me. Cottonwood Gunners Uniquely Midwestern, American Grit Cottonwood Gunners is a uniquely midwestern American roots ensemble from Saint Louis, Missouri whose spirited and clever compositions are inspired by a remarkable passion for their country and their state and whose members met in the blues bars of Saint Louis’ historic Soulard district. Portraying a fiery brand of songwriting that is reminiscent and influenced by the likes of Johnny Cash, Bob Dylan and Townes Van Zandt, the Cottonwood Gunner unique brand fuses Americana, Outlaw Country, and Electric Folk. Their rare songwriting craftsmanship is highlighted by the brilliant fiddle and mandolin playing of Brian Elder (Trans-Siberian Orchestra) and multi-instrumentalist Mark Hrabovsky (Mike Zito Band, Wack-a-doo, Suave Octopus) blended with the catchy melody and rhythms of cousins Steve Fowler’s bass (Still Free) and Steve Shaw’s guitar (Freeze the Hopper). The Cottonwood Gunner musicality and lyrical content focus on family and life of the Midwest and, combined with smart versions of classic American covers contributes to unforgettable live shows of unquestionable excitement, sentiment, and fun. Their set will make you want to dance, laugh, cry, salute Old Glory and pray to God! All four members have been hailed in their own right as published songwriters to rave reviews across the globe with a combined fourteen full length recordings and countless tours through over 100 cities and towns in the Midwest and throughout the world as part of USO tours. Driven by the patriotic lineage of veterans in their families and love of country, family and the Great Midwest, don’t miss the opportunity to experience Cottonwood Gunners! Contact and Social Media Phone/Hotline 314-226-9038 Facebook: https://www.facebook.com/cottonwoodgunners Video: Cottonwood Gunners You Tube Channel Music: Stream Cottonwood Gunners music | Listen to songs, albums, playlists for free on SoundCloud Epilogue Cottonwood Gunners is proud of their patriotic lineage and salute all members of the military and first responders. The band has contributed its time and efforts to benefit Backstoppers, Fisher House, Got Your Six Support Dogs, Disabled American Veterans, VFW Post 4223, Project Healing Waters, Veterans of Foreign Wars, St. Louis Firefighter Association, Mission Continues, Wounded Warriors and Vietnam Veterans of America. To request an interview or support for your school or organization or to book the band, Call 314-226-9038 or email cottonwoodgunners@gmail.comSee omnystudio.com/listener for privacy information.

Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.Louie, 706 DeMun, Clayton, 314-300-8188Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.Jordan Palmers’s Drink 314 blogWhite Claw Hard SeltzerAnheuser-Busch, One Busch Place, Soulard, 314-342-5283.Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.WellBeing Brewing Co.See omnystudio.com/listener for privacy information.

Michael Killian, General Manager of The Darkness haunted house in Soulard, joins Chris, Amy, and Matt in-studio to talk about the haunted attraction returning to full swing for the Halloween season. Michael shares what's new at the Darkness this year, which includes a horror-themed bar halfway through the attraction!

We start the show celebrating the Blues opening the season tonight and more crashes into buildings. Michael Killian, General Manager of The Darkness joins Chris and Amy in studio to talk about The Darkness haunted house in Soulard is back and better than ever. Finally, did you see this.

On the Chris and Amy Show; Michael Killian, General Manager of The Darkness joins Chris and Amy in studio to talk about The Darkness haunted house in Soulard is back and better than ever. KMOX Host of Sports Open Line and Rush Hour Sports Matt Pauley joins to talk about Blues opening the season and reports from Puerto Rico say that Yadier Molina is in talks to join Oli Marmol staff. CBS Chief Washington Correspondent Major Garrett joins to talk about the government shutdown, ICE and more. Sam Weller, Ray Bradbury biographer, author of The Bradbury Chronicles joins to talk about Ray Bradbury, Fahrenheit 541 and speaking at Spencer Rd. Branch of St. Charles City-County Library on Saturday. Matt Sorrell, Author of the new book Matt's St. Louis Food Story: Bars, Restaurants, Shops and Other Purveyors joins to talk about the book and interesting places.

9:05 – 9:22 (15mins) David Stokes, Director of Municipal Policy at the Show-Me Institute, @DavidCStokes @ShowMeShowMeInstitute.org to discuss: MetroLink Green Line Dropped– Local officials are abandoning plans for a new MetroLink “Green Line” connecting north and south St. Louis. Instead, Bi-State is pivoting to study a bus rapid transit option. Golf Carts in St. Louis– With more carts popping up in neighborhoods like Soulard and The Hill, an alderman has introduced a bill to regulate their use. The proposal would set speed limits, require a license, and ban sidewalk driving, but David has concerns about whether new regulations are needed. 9:25 – 9:37 (12mins) Larry Conners Weekly: "Mr. Conner's Neighborhood @LarryConnersUSA 9:41 – 9:56 (15mins) Weekly Feature: "MILLER TIME!!"See omnystudio.com/listener for privacy information.

Elisa Bender, organizer of the Greater St Louis Hispanic Festival in Soulard, joins Chris and John in-studio. She previews the event that takes place from Sept 19-21 in Soulard Park.

✨ Et si chaque vie méritait d'être racontée comme un roman ? Dans ce nouvel épisode, je reçois Fabienne Soulard, biographe à Saint-Brieuc, qui transforme les souvenirs, les anecdotes, les boîtes à chaussures remplies de lettres et les récits familiaux en véritables livres de vie.De son passé de journaliste au Jour du Seigneur à son métier d'aujourd'hui, elle nous raconte comment elle recueille des histoires intimes, parfois banales en apparence, mais qui deviennent de véritables trésors pour les familles.

KMOX host Scott Jagow visits Ninth Street Deli in Soulard and chats with owner John Been about the menu, live music and the neighborhood.

The South Broadway Athletic Club has been in Soulard since 1899. A new book from authors Miriam Moynihan and Dan Guenther highlights the history. 'South Broadway Athletic Club; St Louis's Home for Boxing, Wrestling and Cheap Beer Since 1899' can be found at bookstores now.

The Full Thursday show for Chris and Amy includes recaps and analysis of the Cardinals loss to the Cubs; a visit from Missouri's Attorney General; the Defense Secretary defended the results of the attack on Iran; Chris is rallying support for shorts in the workplace; a new book highlighting a Soulard institution; a benefit concert for tornado victims.

Did you see this? Chris's snack consumption may change, and a grease theft in Soulard.

Imagine a place steeped in history, where the echoes of punches thrown and cheers from wrestling matches still resonate. That's the South Broadway Athletic Club (SBAC), a St. Louis institution that has stood the test of time since 1899. In this episode, we sit down with authors Miriam Moynihan and Ryan Buckley, who have captured the essence of the club in their new book. They discuss how the club has transitioned from a gritty training ground for boxers and wrestlers to a beloved social haven where locals gather for food, fun, and fellowship. With tales of the Golden Gloves champions and community events that have become traditions, the episode paints a vivid picture of the club's impact on the local culture. We also explore how the club has navigated through tough times, including near closure, and how it has rebounded to become a vital part of the Soulard neighborhood. So whether you're a history buff or just looking for a good story, this episode is packed with insights and laughs. Tune in and discover why the South Broadway Athletic Club is more than just a venue—it's a vibrant heartbeat of St. Louis![00:00] Introduction and Welcome[00:34] Meet the Hosts[00:57] Sponsor Acknowledgment and Show Promotion[02:11] Guest Introduction: Miriam Monaghan and Ryan Buckley[02:54] History of the South Broadway Athletic Club[03:07] Personal Stories and Involvement[04:24] Club Activities and Events[07:12] Research and Writing the Book[10:38] Community Impact and Membership[12:03] The Club's Comeback and Future Plans[13:30] Book Details and Release Information[23:57] Event Announcements and Book Signings[24:17] South Broadway Athletic Club Details[25:28] Better Rate Mortgage Ad[26:14] Welcome Core Initiative[26:58] Dred Scott Heritage Foundation[28:00] Return to the Show[30:50] America's Favorite Gas Station Snacks[34:48] Pet Peeves and Driving Etiquette[37:56] Insect Repellent Awareness Day[40:48] Closing Remarks and CreditsTakeaways: The South Broadway Athletic Club has been a cornerstone of St. Louis since 1899, blending community with boxing and wrestling in a unique way. Miriam and Ryan share insights on how their book chronicles the rich history of an athletic club that has survived and thrived over 125 years. This episode charts how the club evolved from a gym focused on boxing to a vibrant social hub, filled with events and community gatherings. Mardi Gras celebrations at the South Broadway Athletic Club are a major event, bringing together locals and showcasing the club's role in the Soulard community. The importance of community and social connections at the club is emphasized, showing how it fosters relationships beyond just sports or events. Listeners are encouraged to join the club for just $25 a year, highlighting its accessibility and the sense of belonging it provides to its members. South Broadway Athletic Club WebsiteInstagram - SBACFacebook - SBACThis is Season 8! For more episodes, go to stlintune.com#soulard #southbroadwayathleticclub #goldengloves #olympicboxing #1904olympics #wrestling #communitygatheringplace #socialhaven

TIAM Weekend host Scott Jagow is having issues with a noisy bird in Soulard. Chris, Amy and the KMOX listeners have some helpful advice. He also previews Roaming St Louis for this weekend, a visit to The Economy Museum at the St Louis Fed.

Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Yellowbelly, 4659 Lindell, CWE, no phone. Jinzen, 8113 Maryland, Clayton, 314-354-8086. Songbird, 4476 Chouteau, The Grove, 314-781-4344. Bagels and Bliss, 8151 Delmar, U City, no phone. The Bagel Factory Bridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077. Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur) The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010. Straubs, Multiple locations Deli Divine, 5501 Delmar, West End, 314-987-3354. Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017. Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556 You may also enjoy these SLM articles: More episode of Arch Eats The best bagels in St. Louis Recipe: Olio’s Famous Egg Salad See omnystudio.com/listener for privacy information.

Ballaké Sissoko et Piers Faccini en concert à la Philharmonie de Paris pour la sortie de l'album Our Calling. 19 mars 2025, Ballaké Sissoko et Piers Faccini présentent leur album Our Calling. RFI était là, morceaux choisis enregistrés par RFI Labo (sur le site rfi.fr) et entretien en loge.Deux décennies après leur toute première collaboration, le chanteur-songwriter italo-britannique Piers Faccini et le virtuose malien de la kora, Ballaké Sissoko, reviennent avec un album enchanteur : Our Calling. Cet album offre un dialogue captivant entre un instrumentiste au sommet de son art et un auteur-compositeur orfèvre des mots. Ensemble, ils créent de nouvelles formes de chansons avec une délicatesse qui relie les continents et joue avec les traditions. Les graines de Our Calling ont été semées lorsque Ballaké Sissoko et Piers Faccini se sont croisés pour la première fois au sein de Label Bleu au début des années 2000, initiant une amitié au long cours et profonde.Au fil des années, ils ont exploré ensemble de nouvelles passerelles entre les traditions mandingues et les formes de chanson folk britanniques et méditerranéennes. Sissoko avait d'ailleurs participé au deuxième album solo de Faccini, Tearing Sky, en 2005. En 2020, leur dialogue a trouvé un nouveau souffle grâce au label Nø Førmat!, lorsque Ballaké a invité Piers à chanter «Kadidja» en bambara sur son album Djourou. Plus tard, leur collaboration sur la chanson «The Fire Inside» a ravivé leur vision commune, et leur a donné l'envie de signer ce tout premier album en duo – enregistré par Frédéric Soulard (déjà présent sur le dernier album de Piers Faccini Shapes of the Fall) et réunissant une distribution exceptionnelle de musiciens invités, Vincent Segal (violoncelle), Badjé Tounkara (ngoni) et Malik Ziad (guembri). À travers dix morceaux finement ciselés, Our Calling est une ode sonore et narrative à la migration sous toutes ses formes : qu'elle soit végétale, telle une graine emportée par le vent, incarnée par des oiseaux, comme le rossignol migrant entre l'Afrique de l'Ouest et l'Europe au fil des saisons, ou humaine, à travers les siècles et les routes commerciales qui ont favorisé le partage des modes musicaux et des rythmes. Le dialogue entièrement acoustique des deux amis a été enregistré à Paris, côte à côte et en direct, en seulement cinq jours. Si l'album tire son originalité de sa profonde essence malienne, il est aussi subtilement imprégné de l'esprit propre à la chanson folk.Our Calling est ainsi presque exclusivement chanté en anglais, à une seule exception : Ninna Ninna, un morceau traditionnel du sud de l'Italie, qui rappelle les racines de Piers Faccini et montre une fois encore comment le duo sait rassembler différentes traditions musicales, sans qu'aucune ne prenne jamais l'ascendant sur les autres. C'est là sans doute le fruit de vingt ans d'amitié et de jeu : les chansons du duo créent une alchimie musicale qui unit et fusionne, tout en gardant les deux voix distinctes et les traditions intactes, suffisamment entières pour pouvoir dialoguer librement. De nombreux moments de l'album en témoignent, comme Shadows Are qui commence par un solo de kora envoûtant, joué dans un mode traditionnel mandingue, avant de se transformer miraculeusement en une chanson rappelant presque un standard de jazz, de ceux que chantait Chet Baker. Mais ces chansons, tout en rendant hommage à une époque ancienne de la musique et du chant, appartiennent fermement au XXIè siècle. La nature de ce dialogue constitue son originalité même : à aucun moment la kora ne se plie ni ne s'adapte pour trouver une place dans une forme de chanson occidentale, comme cela a souvent été le cas lors de l'âge d'or des fusions musicales dans les années 90 et 2000. Dès le début, la promesse du duo était claire : ici, la langue musicale devait commencer et se terminer avec les traditions et les modes mandingues. Les chansons, bien que chantées en anglais, suivent cette ligne directrice. Les mélodies, construites et articulées selon des structures mandingues, en sont la preuve. Les grooves ternaires de North and South ou Mournful Moon reflètent l'intense recherche et exploration des deux artistes au fil des années. Et c'est peut-être la chanson If nothing is real qui évoque le mieux ce dialogue originel : un morceau qui trouve un chez-soi à la fois en Afrique et en Europe, et qui est aussi un hommage au rossignol (Sorofé kono en bambara), l'oiseau qui a inspiré les deux vieux amis et les a incités à enregistrer leur propre musique, leur propre appel.Extraits choisis du concert (prise de son / mix : Mathias Taylor, Benoît Le Tirant (RFI Labo) :Nanni Nanna, Borne on the Wind, Mournful Moon, Nothing is Real, Kadidja.Un public attentif et de qualité pour applaudir ces deux magiciens.

Ballaké Sissoko et Piers Faccini en concert à la Philharmonie de Paris pour la sortie de l'album Our Calling. 19 mars 2025, Ballaké Sissoko et Piers Faccini présentent leur album Our Calling. RFI était là, morceaux choisis enregistrés par RFI Labo (sur le site rfi.fr) et entretien en loge.Deux décennies après leur toute première collaboration, le chanteur-songwriter italo-britannique Piers Faccini et le virtuose malien de la kora, Ballaké Sissoko, reviennent avec un album enchanteur : Our Calling. Cet album offre un dialogue captivant entre un instrumentiste au sommet de son art et un auteur-compositeur orfèvre des mots. Ensemble, ils créent de nouvelles formes de chansons avec une délicatesse qui relie les continents et joue avec les traditions. Les graines de Our Calling ont été semées lorsque Ballaké Sissoko et Piers Faccini se sont croisés pour la première fois au sein de Label Bleu au début des années 2000, initiant une amitié au long cours et profonde.Au fil des années, ils ont exploré ensemble de nouvelles passerelles entre les traditions mandingues et les formes de chanson folk britanniques et méditerranéennes. Sissoko avait d'ailleurs participé au deuxième album solo de Faccini, Tearing Sky, en 2005. En 2020, leur dialogue a trouvé un nouveau souffle grâce au label Nø Førmat!, lorsque Ballaké a invité Piers à chanter «Kadidja» en bambara sur son album Djourou. Plus tard, leur collaboration sur la chanson «The Fire Inside» a ravivé leur vision commune, et leur a donné l'envie de signer ce tout premier album en duo – enregistré par Frédéric Soulard (déjà présent sur le dernier album de Piers Faccini Shapes of the Fall) et réunissant une distribution exceptionnelle de musiciens invités, Vincent Segal (violoncelle), Badjé Tounkara (ngoni) et Malik Ziad (guembri). À travers dix morceaux finement ciselés, Our Calling est une ode sonore et narrative à la migration sous toutes ses formes : qu'elle soit végétale, telle une graine emportée par le vent, incarnée par des oiseaux, comme le rossignol migrant entre l'Afrique de l'Ouest et l'Europe au fil des saisons, ou humaine, à travers les siècles et les routes commerciales qui ont favorisé le partage des modes musicaux et des rythmes. Le dialogue entièrement acoustique des deux amis a été enregistré à Paris, côte à côte et en direct, en seulement cinq jours. Si l'album tire son originalité de sa profonde essence malienne, il est aussi subtilement imprégné de l'esprit propre à la chanson folk.Our Calling est ainsi presque exclusivement chanté en anglais, à une seule exception : Ninna Ninna, un morceau traditionnel du sud de l'Italie, qui rappelle les racines de Piers Faccini et montre une fois encore comment le duo sait rassembler différentes traditions musicales, sans qu'aucune ne prenne jamais l'ascendant sur les autres. C'est là sans doute le fruit de vingt ans d'amitié et de jeu : les chansons du duo créent une alchimie musicale qui unit et fusionne, tout en gardant les deux voix distinctes et les traditions intactes, suffisamment entières pour pouvoir dialoguer librement. De nombreux moments de l'album en témoignent, comme Shadows Are qui commence par un solo de kora envoûtant, joué dans un mode traditionnel mandingue, avant de se transformer miraculeusement en une chanson rappelant presque un standard de jazz, de ceux que chantait Chet Baker. Mais ces chansons, tout en rendant hommage à une époque ancienne de la musique et du chant, appartiennent fermement au XXIè siècle. La nature de ce dialogue constitue son originalité même : à aucun moment la kora ne se plie ni ne s'adapte pour trouver une place dans une forme de chanson occidentale, comme cela a souvent été le cas lors de l'âge d'or des fusions musicales dans les années 90 et 2000. Dès le début, la promesse du duo était claire : ici, la langue musicale devait commencer et se terminer avec les traditions et les modes mandingues. Les chansons, bien que chantées en anglais, suivent cette ligne directrice. Les mélodies, construites et articulées selon des structures mandingues, en sont la preuve. Les grooves ternaires de North and South ou Mournful Moon reflètent l'intense recherche et exploration des deux artistes au fil des années. Et c'est peut-être la chanson If nothing is real qui évoque le mieux ce dialogue originel : un morceau qui trouve un chez-soi à la fois en Afrique et en Europe, et qui est aussi un hommage au rossignol (Sorofé kono en bambara), l'oiseau qui a inspiré les deux vieux amis et les a incités à enregistrer leur propre musique, leur propre appel.Extraits choisis du concert (prise de son / mix : Mathias Taylor, Benoît Le Tirant (RFI Labo) :Nanni Nanna, Borne on the Wind, Mournful Moon, Nothing is Real, Kadidja.Un public attentif et de qualité pour applaudir ces deux magiciens.

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference between a romantic restaurant and a sexy restaurant A certain restaurant table that might be the most coveted couples spot in town The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175 Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288 Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998 Roberto’s at Tesson Ridge Noto: 5105 Westwood, St. Peters, 636-244-0874 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 Bar Moro: 7610 Wydown, Clayton Esca: 5095 Delmar, Delmar Loop, 314-365-2686 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 The Bellwether: 1419 Carroll, Soulard, 314-380-3086 Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466 Basso: 7036 Clayton Ave, The Hill, 314-932-7820 Basso at Westport Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, akar: 7641 Wydown, Clayton, 314-553-9914 None of the Above: 3730 Foundry Way, The Grove, 314-656-6682 Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603 Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200 You may also enjoy these SLM articles: A Valentine's Day guide to St. Louis restaurants Best chocolate shops in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest fireplaces for warming up on chilly nights Why fruitcake deserves a second chance … and plenty more seasonal delights! Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Clementine’s Ice Cream: Multiple locations. Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566. Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626. Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700. Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033. Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700. BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000. Tavern on Main: 301 East Main, Belleville, 618-233-6246. Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471. Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills. holidaylighthopping.com Ted Drewes: Multiple locations, 314-481-2652. Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699. Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567. Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440. Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463. The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300. Basso: 7036 Clayton, Richmond Heights, 314-932-7820. Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300. Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Tucker’s Place: Multiple locations. Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225. SqWires: 1415 S 18th, Lafayette Square, 314-865-3522. Sasha’s: Multiple locations. Edera: 48 Maryland Plaza, Central West End, 314-361-7227. Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110. Collin Street Bakery (Texas): Multiple locations, 800-267-4657. toogoodtogo.com You may also enjoy these SLM articles: Over 25 holiday pop-up bars in St. Louis STL restaurants with fireplaces Where to order Christmas and Christmas Eve dinner in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pavilion/Sado: 5201 Shaw, The Hill, 314-390-2883. akar: 7641 Wydown, Clayton, 314- 553-9914 Stew’s Food & Liquor: 1862 S 10th, Soulard. Telva at the Ridge: 60 N Gore, Webster Groves, 314-395-2760. Osteria Forto: 2509 Highway K, O’Fallon, Missouri, 636-294-1435. Sauci Pasta: 1990 First Capitol, Saint Charles, 636-757-3307. Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400. Dinar: 15581 Manchester, Ballwin, 636-220-2204. August the Mansion: 1680 Mansion, O'Fallon, 618-607-8040. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Expat BBQ: 3730 Foundry, Midtown, 314-924-9728. No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Rooster: Multiple locations. 4 Hands/Peacemaker–Kirkwood: 150 W Argonne, Kirkwood. Napoli Bros Pizza & Pasta: 17084 N Outer, Chesterfield, 636-200-6300. Napoli–Kirkwood: 436 N. Kirkwood, Kirkwood, 314-926-1141. Bartolino’s–Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001. Cate Zone Chinese Cuisine: 24 Four Seasons Shopping Center, Chesterfield, 314-392-9624. Nexus: 2704 Locust, Midtown. You may also enjoy these SLM articles: Best restaurants in St. Louis Arch Eats: Best Restaurants of 2024 More episode of Arch Eats See omnystudio.com/listener for privacy information.

For over 50 years, thousands of musicians have gathered at events worldwide to celebrate "Tuba Christmas". This year's free performance in St Louis is at the Anheuser-Busch Biergarten in Soulard, Saturday, December 14 at 1pm. Jeremy Knudtson is the coordinator and conductor of the St Louis event. He joined former sousaphone player Megan Lynch with details. TubaChristmas.com Credit: © Nirmalendu Majumdar, Ames Tribune / USA TODAY NETWORK

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredients matter—and where to find them in St. Louis The best pie pans: which material works best? Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie The best pie for novice bakers to start with And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Frank & Helen's Pizzeria: 8111 Olive, University City, 314-997-0666. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937. Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496. Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. The Blue Owl: 6116 Second, Kimmswick, 636-464-3128. Helfer's Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050. Federhofer's: 9005 Gravois, Affton, 314-832-5116. Edera: 48 Maryland, Central West End, 314-361-7227. La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606. Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300. Mauki's Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106. Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300. The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554. Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Cravings: 8149 Big Bend, Webster Groves, 314-961-3534. You may also enjoy these SLM articles: Where to order Thanksgiving dinner in St. Louis Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings More episode of Arch Eats See omnystudio.com/listener for privacy information.

Iggy smoked during his appearance on RoundAbout Sports yesterday. ASMR Patreon. Workshopping a point-runner for the 14th. Bif(f) and Show. Audio of Iggy on the RoundAbout Sports podcast with a listener-submitted question from 'Dustin.' Iggy vs. Mosquitos. Iggy's cameo comes into question again. Iggy is really set on a guest host for the 14th. 7-iron talk. Chuck in Soulard is first up on the phone lines talking Bill Walton and The Association. The call isn't playing well. Todd is on next. Sike, it's Timmy The Tickler. Lotta momentum for Chariman Steve to host on the 14th. This is Us vs. The Last of Us. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Iggy smoked during his appearance on RoundAbout Sports yesterday. ASMR Patreon. Workshopping a point-runner for the 14th. Bif(f) and Show. Audio of Iggy on the RoundAbout Sports podcast with a listener-submitted question from 'Dustin.' Iggy vs. Mosquitos. Iggy's cameo comes into question again. Iggy is really set on a guest host for the 14th. 7-iron talk. Chuck in Soulard is first up on the phone lines talking Bill Walton and The Association. The call isn't playing well. Todd is on next. Sike, it's Timmy The Tickler. Lotta momentum for Chariman Steve to host on the 14th. This is Us vs. The Last of Us. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bathroom situation. How many flushes should one gentleman fire? The socio-economic correlation between income and toilet paper usage. Baby wipes are a must at Hedo. Midge or Madge calls in with a question about a pornstar. Subscribers vs. Views. Drops of the Week. Did Iggy pirate content? Full Swing. Craig & David Betz come in to talk about the "Just Because" promotion with Glenn Betz Jewelers. Ben the Butcher joins the program to give us an update about his sapphic wife. Ben claims Dallas is the sapphic Oasis of the American South. Chuck in Soulard calls in to talk it over. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.