Podcasts about soulard

Chris Wiegert Clydesdale handler at Anheuser-Busch joins Chris and Amy in-studio announcing their new Budweiser holiday can. He points out that the horses are a 'man-made breed' and consume a lot of food and water daily and they live at just 3 places, Grant's Farm, the Brewery in Soulard, and Warm Springs Ranch in Boonville, MO.

durée : 00:02:39 - Normandie Sports - Justine Soulard a joué son premier match de championnat sous les couleurs de l'USO Mondeville ce samedi face au Havre. La meneuse de jeu avait dû quitter précipitamment le club pour être aux côtés de son père. Elle remercie le club Mondevillais pour sa bienveillance et est heureuse de rejouer. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In this week's edition of Roaming St. Louis, KMOX host Scott Jagow visits Cafe Miami, a breakfast/lunch spot in Soulard. The family that owns the place loves deep sea and deep lake fishing and they make excellent Cuban-influenced sandwiches, desserts and more.

Steve Shaw In-StudioCottonwood Gunners for Vic4Vets InitiativeFundraiser for "Got Your Six Support Dogs"American Roots band Cottonwood Gunners in partnership with Affton MO venue 9 Mile Garden, are presenting their third annual veteran's benefit on Saturday, November 15 from noon to 4:00 pm. A fun day - in the wake of the Veteran's Day holiday - of music, drink specials, dogs, 50/50 raffles and more! 100% of all money raised will go to Got Your Six Support Dogs. GOT YOUR SIX SERVICE DOGS TESTIMONIAL - PARKER NAHRGANG As a part of Cottonwood Gunners veteran celebration, we honor our friend Parker Nahrgang and his wonderful support dog Eddie. A corporal in the US Marine Corps, Parker was deployed twice to Afghanistan – in 2012 and again in 2013. He was a part of the MWSS-273 (Marine Wing Support Squadron) where he spent the majority of his time in the Forward Operating Base (FOB) Edinburgh, Afghanistan. We have gotten to know Parker well and are not only amazed by his bravery, but also his willingness to say "yes" to the service of our country along with his humbleness. Eddie was a graduate of Got Your Six PTSD Support Dogs and never fails to impress us as well – he is indeed on-watch at all times! It's this first-hand knowledge of the profound difference that GY6 makes in veterans' lives that inspired us for this year's fund raise Parker's first deployment occurred less than three months after his daughter was born. Two years later during his second deployment, his son was born – but at least he was able to video call for the birth. During Parker's two Afghanistan deployments, he was faced with countless traumatic events that were nothing short of soul-crushing. Words can seldom describe what leaving a safe and loving home for a combat zone is truly like. It's an internal struggle that many veterans have faced overseas. In Parker's words, "Quite honestly, I don’t believe there are any words in existence that could adequately describe the experiences we face overseas." But the nature of war does not allow for the time to process or grieve. This Marine was able to make it out on the other side okay, and he says, "I can say beyond a shadow of a doubt Got Your Six PTSD Support Dogs gave me my life back." After exiting the Marine Corps, the trauma Parker had been bottling up for years was very evident. He became an emotionless shell of a man. Logically, he knew that he "loved" his family, but all the emotions that he "should" have felt didn't exist. Heart-brokenly and simply put, he didn’t care about his son, his daughter, or his wife. The emotional connection to them was nonexistent - they seemed like complete strangers to him. This is the horrible reality to living with PTSD. Add to that the PTSD symptoms of depression, anxiety, anger, nightmares and so much more including the inability to sleep with about 1-3 hours total a night and rarely longer than 30-minute stints. In Parker's words, "Countless veterans have experienced the same turmoil and suffering I have. Many of which still haven’t received the help they need. Unfortunately, the VA leaves many of us behind... If it were not for the overwhelming generosity of GY6 and those who support their efforts, my life and many others like mine, would be completely different. I like to imagine our souls are like big puzzles, and PTSD destroys that puzzle. But every person at GY6 selflessly takes their own pieces… pieces of their own heart and soul… and gives them to these dogs, it's with those pieces I was finally able to start putting mine back together. I cannot say it enough... Got Your six changed my life, the lives of many others before me, and continue to change the lives of those who came after me. I will never be able to repay GY6 for what they did for me. My hope is to inspire generosity in others so that GY6 can continue their mission, saving lives for many years to come." Speaking on from when after he came home from war and stuck in a terrible cycle of PTSD symptoms of depression, anxiety, anger, nightmares, and sleeplessness, "After a while, and thanks to a persistent wife, I started seeking mental health help. But nothing ever fully worked for me. Some medications would take the edge off my symptoms, but the struggles were still there controlling every aspect of my life. At one point I was on 9 medications that barely scratched the surface. One of the hardest things I had to hear was my doctor saying "Parker, I am sorry... I honestly do not know what to do". I was devastated... I had been holding onto hope that the suffering was temporary. But after years of holding on to that hope, trying countless GOT YOUR SIX SERVICE DOGS TESTIMONIAL - PARKER NAHRGANG medications, countless therapy sessions, countless doctors, and THEN to hear your doctor say we're out of options… Then, by what I can only describe as "an act of God" my wife encountered Got Your Six PTSD Support Dogs. During this encounter they immediately welcomed her with open arms, encouraging her, and began pursuing to helping me. GY6 informed me that it would likely be 1-2 years before they would have a dog ready for me. It takes time to train these dogs, and I just needed to breath, and wait. But after about 5 or 6 months, once again, by what I can only call a direct act of God, GY6 had more dogs pass their training than expected. That’s when I received a call from Nicole Lanahan (founder of GY6), and she asked me if I was ready. I attended their Service Animal training and therapy retreat for 10 days, which was the start of my life changing. The people I met and built relationships with was unbelievable, these connections were something I hadn't felt in years. I finally had a community of other veterans that were in the exact same boat as me, it was a place of belonging. We were not alone anymore, GY6 was holding us together, supporting us, and giving us a priceless gift. I want to help you understand what these dogs like Eddie do…and what he did that first night. At some point in the night during a nightmare he had crawled on me, nudging me, comforting me, he was sensing every time there was a nightmare about to happen and he would wake me "just enough" to not fully wake me, but stop the nightmare from happening, he stood watch, remaining vigilant throughout the night protecting me. Cottonwood Gunners Uniquely Midwestern, American Grit Cottonwood Gunners is a uniquely midwestern American roots ensemble from Saint Louis, Missouri whose spirited and clever compositions are inspired by a remarkable passion for their country and their state and whose members met in the blues bars of Saint Louis’ historic Soulard district. Portraying a fiery brand of songwriting that is reminiscent and influenced by the likes of Johnny Cash, Bob Dylan and Townes Van Zandt, the Cottonwood Gunner unique brand fuses Americana, Outlaw Country, and Electric Folk. Their rare songwriting craftsmanship is highlighted by the brilliant fiddle and mandolin playing of Brian Elder (Trans-Siberian Orchestra) and multi-instrumentalist Mark Hrabovsky (Mike Zito Band, Wack-a-doo, Suave Octopus) blended with the catchy melody and rhythms of cousins Steve Fowler’s bass (Still Free) and Steve Shaw’s guitar (Freeze the Hopper). The Cottonwood Gunner musicality and lyrical content focus on family and life of the Midwest and, combined with smart versions of classic American covers contributes to unforgettable live shows of unquestionable excitement, sentiment, and fun. Their set will make you want to dance, laugh, cry, salute Old Glory and pray to God! All four members have been hailed in their own right as published songwriters to rave reviews across the globe with a combined fourteen full length recordings and countless tours through over 100 cities and towns in the Midwest and throughout the world as part of USO tours. Driven by the patriotic lineage of veterans in their families and love of country, family and the Great Midwest, don’t miss the opportunity to experience Cottonwood Gunners! Contact and Social Media Phone/Hotline 314-226-9038 Facebook: https://www.facebook.com/cottonwoodgunners Video: Cottonwood Gunners You Tube Channel Music: Stream Cottonwood Gunners music | Listen to songs, albums, playlists for free on SoundCloud Epilogue Cottonwood Gunners is proud of their patriotic lineage and salute all members of the military and first responders. The band has contributed its time and efforts to benefit Backstoppers, Fisher House, Got Your Six Support Dogs, Disabled American Veterans, VFW Post 4223, Project Healing Waters, Veterans of Foreign Wars, St. Louis Firefighter Association, Mission Continues, Wounded Warriors and Vietnam Veterans of America. To request an interview or support for your school or organization or to book the band, Call 314-226-9038 or email cottonwoodgunners@gmail.comSee omnystudio.com/listener for privacy information.

Steve Shaw In-StudioCottonwood Gunners for Vic4Vets InitiativeFundraiser for "Got Your Six Support Dogs"American Roots band Cottonwood Gunners in partnership with Affton MO venue 9 Mile Garden, are presenting their third annual veteran's benefit on Saturday, November 15 from noon to 4:00 pm. A fun day - in the wake of the Veteran's Day holiday - of music, drink specials, dogs, 50/50 raffles and more! 100% of all money raised will go to Got Your Six Support Dogs. GOT YOUR SIX SERVICE DOGS TESTIMONIAL - PARKER NAHRGANG As a part of Cottonwood Gunners veteran celebration, we honor our friend Parker Nahrgang and his wonderful support dog Eddie. A corporal in the US Marine Corps, Parker was deployed twice to Afghanistan – in 2012 and again in 2013. He was a part of the MWSS-273 (Marine Wing Support Squadron) where he spent the majority of his time in the Forward Operating Base (FOB) Edinburgh, Afghanistan. We have gotten to know Parker well and are not only amazed by his bravery, but also his willingness to say "yes" to the service of our country along with his humbleness. Eddie was a graduate of Got Your Six PTSD Support Dogs and never fails to impress us as well – he is indeed on-watch at all times! It's this first-hand knowledge of the profound difference that GY6 makes in veterans' lives that inspired us for this year's fund raise Parker's first deployment occurred less than three months after his daughter was born. Two years later during his second deployment, his son was born – but at least he was able to video call for the birth. During Parker's two Afghanistan deployments, he was faced with countless traumatic events that were nothing short of soul-crushing. Words can seldom describe what leaving a safe and loving home for a combat zone is truly like. It's an internal struggle that many veterans have faced overseas. In Parker's words, "Quite honestly, I don’t believe there are any words in existence that could adequately describe the experiences we face overseas." But the nature of war does not allow for the time to process or grieve. This Marine was able to make it out on the other side okay, and he says, "I can say beyond a shadow of a doubt Got Your Six PTSD Support Dogs gave me my life back." After exiting the Marine Corps, the trauma Parker had been bottling up for years was very evident. He became an emotionless shell of a man. Logically, he knew that he "loved" his family, but all the emotions that he "should" have felt didn't exist. Heart-brokenly and simply put, he didn’t care about his son, his daughter, or his wife. The emotional connection to them was nonexistent - they seemed like complete strangers to him. This is the horrible reality to living with PTSD. Add to that the PTSD symptoms of depression, anxiety, anger, nightmares and so much more including the inability to sleep with about 1-3 hours total a night and rarely longer than 30-minute stints. In Parker's words, "Countless veterans have experienced the same turmoil and suffering I have. Many of which still haven’t received the help they need. Unfortunately, the VA leaves many of us behind... If it were not for the overwhelming generosity of GY6 and those who support their efforts, my life and many others like mine, would be completely different. I like to imagine our souls are like big puzzles, and PTSD destroys that puzzle. But every person at GY6 selflessly takes their own pieces… pieces of their own heart and soul… and gives them to these dogs, it's with those pieces I was finally able to start putting mine back together. I cannot say it enough... Got Your six changed my life, the lives of many others before me, and continue to change the lives of those who came after me. I will never be able to repay GY6 for what they did for me. My hope is to inspire generosity in others so that GY6 can continue their mission, saving lives for many years to come." Speaking on from when after he came home from war and stuck in a terrible cycle of PTSD symptoms of depression, anxiety, anger, nightmares, and sleeplessness, "After a while, and thanks to a persistent wife, I started seeking mental health help. But nothing ever fully worked for me. Some medications would take the edge off my symptoms, but the struggles were still there controlling every aspect of my life. At one point I was on 9 medications that barely scratched the surface. One of the hardest things I had to hear was my doctor saying "Parker, I am sorry... I honestly do not know what to do". I was devastated... I had been holding onto hope that the suffering was temporary. But after years of holding on to that hope, trying countless GOT YOUR SIX SERVICE DOGS TESTIMONIAL - PARKER NAHRGANG medications, countless therapy sessions, countless doctors, and THEN to hear your doctor say we're out of options… Then, by what I can only describe as "an act of God" my wife encountered Got Your Six PTSD Support Dogs. During this encounter they immediately welcomed her with open arms, encouraging her, and began pursuing to helping me. GY6 informed me that it would likely be 1-2 years before they would have a dog ready for me. It takes time to train these dogs, and I just needed to breath, and wait. But after about 5 or 6 months, once again, by what I can only call a direct act of God, GY6 had more dogs pass their training than expected. That’s when I received a call from Nicole Lanahan (founder of GY6), and she asked me if I was ready. I attended their Service Animal training and therapy retreat for 10 days, which was the start of my life changing. The people I met and built relationships with was unbelievable, these connections were something I hadn't felt in years. I finally had a community of other veterans that were in the exact same boat as me, it was a place of belonging. We were not alone anymore, GY6 was holding us together, supporting us, and giving us a priceless gift. I want to help you understand what these dogs like Eddie do…and what he did that first night. At some point in the night during a nightmare he had crawled on me, nudging me, comforting me, he was sensing every time there was a nightmare about to happen and he would wake me "just enough" to not fully wake me, but stop the nightmare from happening, he stood watch, remaining vigilant throughout the night protecting me. Cottonwood Gunners Uniquely Midwestern, American Grit Cottonwood Gunners is a uniquely midwestern American roots ensemble from Saint Louis, Missouri whose spirited and clever compositions are inspired by a remarkable passion for their country and their state and whose members met in the blues bars of Saint Louis’ historic Soulard district. Portraying a fiery brand of songwriting that is reminiscent and influenced by the likes of Johnny Cash, Bob Dylan and Townes Van Zandt, the Cottonwood Gunner unique brand fuses Americana, Outlaw Country, and Electric Folk. Their rare songwriting craftsmanship is highlighted by the brilliant fiddle and mandolin playing of Brian Elder (Trans-Siberian Orchestra) and multi-instrumentalist Mark Hrabovsky (Mike Zito Band, Wack-a-doo, Suave Octopus) blended with the catchy melody and rhythms of cousins Steve Fowler’s bass (Still Free) and Steve Shaw’s guitar (Freeze the Hopper). The Cottonwood Gunner musicality and lyrical content focus on family and life of the Midwest and, combined with smart versions of classic American covers contributes to unforgettable live shows of unquestionable excitement, sentiment, and fun. Their set will make you want to dance, laugh, cry, salute Old Glory and pray to God! All four members have been hailed in their own right as published songwriters to rave reviews across the globe with a combined fourteen full length recordings and countless tours through over 100 cities and towns in the Midwest and throughout the world as part of USO tours. Driven by the patriotic lineage of veterans in their families and love of country, family and the Great Midwest, don’t miss the opportunity to experience Cottonwood Gunners! Contact and Social Media Phone/Hotline 314-226-9038 Facebook: https://www.facebook.com/cottonwoodgunners Video: Cottonwood Gunners You Tube Channel Music: Stream Cottonwood Gunners music | Listen to songs, albums, playlists for free on SoundCloud Epilogue Cottonwood Gunners is proud of their patriotic lineage and salute all members of the military and first responders. The band has contributed its time and efforts to benefit Backstoppers, Fisher House, Got Your Six Support Dogs, Disabled American Veterans, VFW Post 4223, Project Healing Waters, Veterans of Foreign Wars, St. Louis Firefighter Association, Mission Continues, Wounded Warriors and Vietnam Veterans of America. To request an interview or support for your school or organization or to book the band, Call 314-226-9038 or email cottonwoodgunners@gmail.comSee omnystudio.com/listener for privacy information.

Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.Louie, 706 DeMun, Clayton, 314-300-8188Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.Jordan Palmers’s Drink 314 blogWhite Claw Hard SeltzerAnheuser-Busch, One Busch Place, Soulard, 314-342-5283.Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.WellBeing Brewing Co.See omnystudio.com/listener for privacy information.

Michael Killian, General Manager of The Darkness haunted house in Soulard, joins Chris, Amy, and Matt in-studio to talk about the haunted attraction returning to full swing for the Halloween season. Michael shares what's new at the Darkness this year, which includes a horror-themed bar halfway through the attraction!

We start the show celebrating the Blues opening the season tonight and more crashes into buildings. Michael Killian, General Manager of The Darkness joins Chris and Amy in studio to talk about The Darkness haunted house in Soulard is back and better than ever. Finally, did you see this.

On the Chris and Amy Show; Michael Killian, General Manager of The Darkness joins Chris and Amy in studio to talk about The Darkness haunted house in Soulard is back and better than ever. KMOX Host of Sports Open Line and Rush Hour Sports Matt Pauley joins to talk about Blues opening the season and reports from Puerto Rico say that Yadier Molina is in talks to join Oli Marmol staff. CBS Chief Washington Correspondent Major Garrett joins to talk about the government shutdown, ICE and more. Sam Weller, Ray Bradbury biographer, author of The Bradbury Chronicles joins to talk about Ray Bradbury, Fahrenheit 541 and speaking at Spencer Rd. Branch of St. Charles City-County Library on Saturday. Matt Sorrell, Author of the new book Matt's St. Louis Food Story: Bars, Restaurants, Shops and Other Purveyors joins to talk about the book and interesting places.

9:05 – 9:22 (15mins) David Stokes, Director of Municipal Policy at the Show-Me Institute, @DavidCStokes @ShowMeShowMeInstitute.org to discuss: MetroLink Green Line Dropped– Local officials are abandoning plans for a new MetroLink “Green Line” connecting north and south St. Louis. Instead, Bi-State is pivoting to study a bus rapid transit option. Golf Carts in St. Louis– With more carts popping up in neighborhoods like Soulard and The Hill, an alderman has introduced a bill to regulate their use. The proposal would set speed limits, require a license, and ban sidewalk driving, but David has concerns about whether new regulations are needed. 9:25 – 9:37 (12mins) Larry Conners Weekly: "Mr. Conner's Neighborhood @LarryConnersUSA 9:41 – 9:56 (15mins) Weekly Feature: "MILLER TIME!!"See omnystudio.com/listener for privacy information.

9:05 – 9:22 (15mins) David Stokes, Director of Municipal Policy at the Show-Me Institute, @DavidCStokes @ShowMeShowMeInstitute.org to discuss: MetroLink Green Line Dropped– Local officials are abandoning plans for a new MetroLink “Green Line” connecting north and south St. Louis. Instead, Bi-State is pivoting to study a bus rapid transit option. Golf Carts in St. Louis– With more carts popping up in neighborhoods like Soulard and The Hill, an alderman has introduced a bill to regulate their use. The proposal would set speed limits, require a license, and ban sidewalk driving, but David has concerns about whether new regulations are needed. 9:25 – 9:37 (12mins) Larry Conners Weekly: "Mr. Conner's Neighborhood @LarryConnersUSA 9:41 – 9:56 (15mins) Weekly Feature: "MILLER TIME!!"See omnystudio.com/listener for privacy information.

Elisa Bender, organizer of the Greater St Louis Hispanic Festival in Soulard, joins Chris and John in-studio. She previews the event that takes place from Sept 19-21 in Soulard Park.

✨ Et si chaque vie méritait d'être racontée comme un roman ? Dans ce nouvel épisode, je reçois Fabienne Soulard, biographe à Saint-Brieuc, qui transforme les souvenirs, les anecdotes, les boîtes à chaussures remplies de lettres et les récits familiaux en véritables livres de vie.De son passé de journaliste au Jour du Seigneur à son métier d'aujourd'hui, elle nous raconte comment elle recueille des histoires intimes, parfois banales en apparence, mais qui deviennent de véritables trésors pour les familles.

KMOX host Scott Jagow visits Ninth Street Deli in Soulard and chats with owner John Been about the menu, live music and the neighborhood.

The South Broadway Athletic Club has been in Soulard since 1899. A new book from authors Miriam Moynihan and Dan Guenther highlights the history. 'South Broadway Athletic Club; St Louis's Home for Boxing, Wrestling and Cheap Beer Since 1899' can be found at bookstores now.

The Full Thursday show for Chris and Amy includes recaps and analysis of the Cardinals loss to the Cubs; a visit from Missouri's Attorney General; the Defense Secretary defended the results of the attack on Iran; Chris is rallying support for shorts in the workplace; a new book highlighting a Soulard institution; a benefit concert for tornado victims.

Imagine a place steeped in history, where the echoes of punches thrown and cheers from wrestling matches still resonate. That's the South Broadway Athletic Club (SBAC), a St. Louis institution that has stood the test of time since 1899. In this episode, we sit down with authors Miriam Moynihan and Ryan Buckley, who have captured the essence of the club in their new book. They discuss how the club has transitioned from a gritty training ground for boxers and wrestlers to a beloved social haven where locals gather for food, fun, and fellowship. With tales of the Golden Gloves champions and community events that have become traditions, the episode paints a vivid picture of the club's impact on the local culture. We also explore how the club has navigated through tough times, including near closure, and how it has rebounded to become a vital part of the Soulard neighborhood. So whether you're a history buff or just looking for a good story, this episode is packed with insights and laughs. Tune in and discover why the South Broadway Athletic Club is more than just a venue—it's a vibrant heartbeat of St. Louis![00:00] Introduction and Welcome[00:34] Meet the Hosts[00:57] Sponsor Acknowledgment and Show Promotion[02:11] Guest Introduction: Miriam Monaghan and Ryan Buckley[02:54] History of the South Broadway Athletic Club[03:07] Personal Stories and Involvement[04:24] Club Activities and Events[07:12] Research and Writing the Book[10:38] Community Impact and Membership[12:03] The Club's Comeback and Future Plans[13:30] Book Details and Release Information[23:57] Event Announcements and Book Signings[24:17] South Broadway Athletic Club Details[25:28] Better Rate Mortgage Ad[26:14] Welcome Core Initiative[26:58] Dred Scott Heritage Foundation[28:00] Return to the Show[30:50] America's Favorite Gas Station Snacks[34:48] Pet Peeves and Driving Etiquette[37:56] Insect Repellent Awareness Day[40:48] Closing Remarks and CreditsTakeaways: The South Broadway Athletic Club has been a cornerstone of St. Louis since 1899, blending community with boxing and wrestling in a unique way. Miriam and Ryan share insights on how their book chronicles the rich history of an athletic club that has survived and thrived over 125 years. This episode charts how the club evolved from a gym focused on boxing to a vibrant social hub, filled with events and community gatherings. Mardi Gras celebrations at the South Broadway Athletic Club are a major event, bringing together locals and showcasing the club's role in the Soulard community. The importance of community and social connections at the club is emphasized, showing how it fosters relationships beyond just sports or events. Listeners are encouraged to join the club for just $25 a year, highlighting its accessibility and the sense of belonging it provides to its members. South Broadway Athletic Club WebsiteInstagram - SBACFacebook - SBACThis is Season 8! For more episodes, go to stlintune.com#soulard #southbroadwayathleticclub #goldengloves #olympicboxing #1904olympics #wrestling #communitygatheringplace #socialhaven

Did you see this? Chris's snack consumption may change, and a grease theft in Soulard.

TIAM Weekend host Scott Jagow is having issues with a noisy bird in Soulard. Chris, Amy and the KMOX listeners have some helpful advice. He also previews Roaming St Louis for this weekend, a visit to The Economy Museum at the St Louis Fed.

Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Yellowbelly, 4659 Lindell, CWE, no phone. Jinzen, 8113 Maryland, Clayton, 314-354-8086. Songbird, 4476 Chouteau, The Grove, 314-781-4344. Bagels and Bliss, 8151 Delmar, U City, no phone. The Bagel Factory Bridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077. Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur) The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010. Straubs, Multiple locations Deli Divine, 5501 Delmar, West End, 314-987-3354. Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017. Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556 You may also enjoy these SLM articles: More episode of Arch Eats The best bagels in St. Louis Recipe: Olio’s Famous Egg Salad See omnystudio.com/listener for privacy information.

Ballaké Sissoko et Piers Faccini en concert à la Philharmonie de Paris pour la sortie de l'album Our Calling. 19 mars 2025, Ballaké Sissoko et Piers Faccini présentent leur album Our Calling. RFI était là, morceaux choisis enregistrés par RFI Labo (sur le site rfi.fr) et entretien en loge.Deux décennies après leur toute première collaboration, le chanteur-songwriter italo-britannique Piers Faccini et le virtuose malien de la kora, Ballaké Sissoko, reviennent avec un album enchanteur : Our Calling. Cet album offre un dialogue captivant entre un instrumentiste au sommet de son art et un auteur-compositeur orfèvre des mots. Ensemble, ils créent de nouvelles formes de chansons avec une délicatesse qui relie les continents et joue avec les traditions. Les graines de Our Calling ont été semées lorsque Ballaké Sissoko et Piers Faccini se sont croisés pour la première fois au sein de Label Bleu au début des années 2000, initiant une amitié au long cours et profonde.Au fil des années, ils ont exploré ensemble de nouvelles passerelles entre les traditions mandingues et les formes de chanson folk britanniques et méditerranéennes. Sissoko avait d'ailleurs participé au deuxième album solo de Faccini, Tearing Sky, en 2005. En 2020, leur dialogue a trouvé un nouveau souffle grâce au label Nø Førmat!, lorsque Ballaké a invité Piers à chanter «Kadidja» en bambara sur son album Djourou. Plus tard, leur collaboration sur la chanson «The Fire Inside» a ravivé leur vision commune, et leur a donné l'envie de signer ce tout premier album en duo – enregistré par Frédéric Soulard (déjà présent sur le dernier album de Piers Faccini Shapes of the Fall) et réunissant une distribution exceptionnelle de musiciens invités, Vincent Segal (violoncelle), Badjé Tounkara (ngoni) et Malik Ziad (guembri). À travers dix morceaux finement ciselés, Our Calling est une ode sonore et narrative à la migration sous toutes ses formes : qu'elle soit végétale, telle une graine emportée par le vent, incarnée par des oiseaux, comme le rossignol migrant entre l'Afrique de l'Ouest et l'Europe au fil des saisons, ou humaine, à travers les siècles et les routes commerciales qui ont favorisé le partage des modes musicaux et des rythmes. Le dialogue entièrement acoustique des deux amis a été enregistré à Paris, côte à côte et en direct, en seulement cinq jours. Si l'album tire son originalité de sa profonde essence malienne, il est aussi subtilement imprégné de l'esprit propre à la chanson folk.Our Calling est ainsi presque exclusivement chanté en anglais, à une seule exception : Ninna Ninna, un morceau traditionnel du sud de l'Italie, qui rappelle les racines de Piers Faccini et montre une fois encore comment le duo sait rassembler différentes traditions musicales, sans qu'aucune ne prenne jamais l'ascendant sur les autres. C'est là sans doute le fruit de vingt ans d'amitié et de jeu : les chansons du duo créent une alchimie musicale qui unit et fusionne, tout en gardant les deux voix distinctes et les traditions intactes, suffisamment entières pour pouvoir dialoguer librement. De nombreux moments de l'album en témoignent, comme Shadows Are qui commence par un solo de kora envoûtant, joué dans un mode traditionnel mandingue, avant de se transformer miraculeusement en une chanson rappelant presque un standard de jazz, de ceux que chantait Chet Baker. Mais ces chansons, tout en rendant hommage à une époque ancienne de la musique et du chant, appartiennent fermement au XXIè siècle. La nature de ce dialogue constitue son originalité même : à aucun moment la kora ne se plie ni ne s'adapte pour trouver une place dans une forme de chanson occidentale, comme cela a souvent été le cas lors de l'âge d'or des fusions musicales dans les années 90 et 2000. Dès le début, la promesse du duo était claire : ici, la langue musicale devait commencer et se terminer avec les traditions et les modes mandingues. Les chansons, bien que chantées en anglais, suivent cette ligne directrice. Les mélodies, construites et articulées selon des structures mandingues, en sont la preuve. Les grooves ternaires de North and South ou Mournful Moon reflètent l'intense recherche et exploration des deux artistes au fil des années. Et c'est peut-être la chanson If nothing is real qui évoque le mieux ce dialogue originel : un morceau qui trouve un chez-soi à la fois en Afrique et en Europe, et qui est aussi un hommage au rossignol (Sorofé kono en bambara), l'oiseau qui a inspiré les deux vieux amis et les a incités à enregistrer leur propre musique, leur propre appel.Extraits choisis du concert (prise de son / mix : Mathias Taylor, Benoît Le Tirant (RFI Labo) :Nanni Nanna, Borne on the Wind, Mournful Moon, Nothing is Real, Kadidja.Un public attentif et de qualité pour applaudir ces deux magiciens.

Ballaké Sissoko et Piers Faccini en concert à la Philharmonie de Paris pour la sortie de l'album Our Calling. 19 mars 2025, Ballaké Sissoko et Piers Faccini présentent leur album Our Calling. RFI était là, morceaux choisis enregistrés par RFI Labo (sur le site rfi.fr) et entretien en loge.Deux décennies après leur toute première collaboration, le chanteur-songwriter italo-britannique Piers Faccini et le virtuose malien de la kora, Ballaké Sissoko, reviennent avec un album enchanteur : Our Calling. Cet album offre un dialogue captivant entre un instrumentiste au sommet de son art et un auteur-compositeur orfèvre des mots. Ensemble, ils créent de nouvelles formes de chansons avec une délicatesse qui relie les continents et joue avec les traditions. Les graines de Our Calling ont été semées lorsque Ballaké Sissoko et Piers Faccini se sont croisés pour la première fois au sein de Label Bleu au début des années 2000, initiant une amitié au long cours et profonde.Au fil des années, ils ont exploré ensemble de nouvelles passerelles entre les traditions mandingues et les formes de chanson folk britanniques et méditerranéennes. Sissoko avait d'ailleurs participé au deuxième album solo de Faccini, Tearing Sky, en 2005. En 2020, leur dialogue a trouvé un nouveau souffle grâce au label Nø Førmat!, lorsque Ballaké a invité Piers à chanter «Kadidja» en bambara sur son album Djourou. Plus tard, leur collaboration sur la chanson «The Fire Inside» a ravivé leur vision commune, et leur a donné l'envie de signer ce tout premier album en duo – enregistré par Frédéric Soulard (déjà présent sur le dernier album de Piers Faccini Shapes of the Fall) et réunissant une distribution exceptionnelle de musiciens invités, Vincent Segal (violoncelle), Badjé Tounkara (ngoni) et Malik Ziad (guembri). À travers dix morceaux finement ciselés, Our Calling est une ode sonore et narrative à la migration sous toutes ses formes : qu'elle soit végétale, telle une graine emportée par le vent, incarnée par des oiseaux, comme le rossignol migrant entre l'Afrique de l'Ouest et l'Europe au fil des saisons, ou humaine, à travers les siècles et les routes commerciales qui ont favorisé le partage des modes musicaux et des rythmes. Le dialogue entièrement acoustique des deux amis a été enregistré à Paris, côte à côte et en direct, en seulement cinq jours. Si l'album tire son originalité de sa profonde essence malienne, il est aussi subtilement imprégné de l'esprit propre à la chanson folk.Our Calling est ainsi presque exclusivement chanté en anglais, à une seule exception : Ninna Ninna, un morceau traditionnel du sud de l'Italie, qui rappelle les racines de Piers Faccini et montre une fois encore comment le duo sait rassembler différentes traditions musicales, sans qu'aucune ne prenne jamais l'ascendant sur les autres. C'est là sans doute le fruit de vingt ans d'amitié et de jeu : les chansons du duo créent une alchimie musicale qui unit et fusionne, tout en gardant les deux voix distinctes et les traditions intactes, suffisamment entières pour pouvoir dialoguer librement. De nombreux moments de l'album en témoignent, comme Shadows Are qui commence par un solo de kora envoûtant, joué dans un mode traditionnel mandingue, avant de se transformer miraculeusement en une chanson rappelant presque un standard de jazz, de ceux que chantait Chet Baker. Mais ces chansons, tout en rendant hommage à une époque ancienne de la musique et du chant, appartiennent fermement au XXIè siècle. La nature de ce dialogue constitue son originalité même : à aucun moment la kora ne se plie ni ne s'adapte pour trouver une place dans une forme de chanson occidentale, comme cela a souvent été le cas lors de l'âge d'or des fusions musicales dans les années 90 et 2000. Dès le début, la promesse du duo était claire : ici, la langue musicale devait commencer et se terminer avec les traditions et les modes mandingues. Les chansons, bien que chantées en anglais, suivent cette ligne directrice. Les mélodies, construites et articulées selon des structures mandingues, en sont la preuve. Les grooves ternaires de North and South ou Mournful Moon reflètent l'intense recherche et exploration des deux artistes au fil des années. Et c'est peut-être la chanson If nothing is real qui évoque le mieux ce dialogue originel : un morceau qui trouve un chez-soi à la fois en Afrique et en Europe, et qui est aussi un hommage au rossignol (Sorofé kono en bambara), l'oiseau qui a inspiré les deux vieux amis et les a incités à enregistrer leur propre musique, leur propre appel.Extraits choisis du concert (prise de son / mix : Mathias Taylor, Benoît Le Tirant (RFI Labo) :Nanni Nanna, Borne on the Wind, Mournful Moon, Nothing is Real, Kadidja.Un public attentif et de qualité pour applaudir ces deux magiciens.

11:41 – 11:56 (15mins) Vic's Guest: Soulard Gyro- Vedad and Ernad Kavka In-StudioSee omnystudio.com/listener for privacy information.

Chris and Amy discuss the successful Soulard Mardi Gras weekend and compare it to New Orleans' festivities. The conversation then shifts to the St. Louis mayoral race, including controversy surrounding Tishaura Jones falsely linking Cara Spencer to a MAGA group ahead of tomorrow's primary election. Alderwoman Daniela Velazquez joins the show to talk about the city manager proposal, exploring how the position could improve city operations and efficiency.

KMOX Anchor and Reporter Scott Jagow joins the show to talk about Mardi Gras from the point of view of a Soulard resident and a preview of Roaming St. Louis.

KMOX Anchor and Reporter Scott Jagow joins the show to talk about Mardi Gras from a Soulard resident perspective and a preview of Roaming St. Louis. Economic Blackout today. Cardinals Broadcaster Mike Claiborne joins to talk about young players to watch in the spring, the ball strike challenge system and college basketball. Finally, The Egg Beat.

Bess McCoy, St. Louis Mardi Gras organizer and spokeswoman joins Chris and Amy to tell us all about the St. Louis Mardi Gras Parade tomorrow in Soulard.

Today on the Chris and Amy Show; John Hancock and Michael Kelley bring laughs from Hancock saying he touched the net to almost dropping son in Big Cat Country, they also discuss the budget bill. KMOX Anchor and Reporter Scott Jagow talks about Mardi Gras from a Soulard resident perspective and he previews Roaming St. Louis. Cardinals Broadcaster Mike Claiborne joins to talk about young players to keep an eye on and the new ball strike challenge system. Bess McCoy, St. Louis Mardi Gras Organizer and Spokeswomen joins to talk about the history of the Mardi Gras parade and what you need to know for tomorrow. Finally, audio from President Trump and Ukraine President Volodymyr Zelensky in the Oval Office.

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference between a romantic restaurant and a sexy restaurant A certain restaurant table that might be the most coveted couples spot in town The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175 Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288 Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998 Roberto’s at Tesson Ridge Noto: 5105 Westwood, St. Peters, 636-244-0874 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 Bar Moro: 7610 Wydown, Clayton Esca: 5095 Delmar, Delmar Loop, 314-365-2686 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 The Bellwether: 1419 Carroll, Soulard, 314-380-3086 Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466 Basso: 7036 Clayton Ave, The Hill, 314-932-7820 Basso at Westport Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, akar: 7641 Wydown, Clayton, 314-553-9914 None of the Above: 3730 Foundry Way, The Grove, 314-656-6682 Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603 Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200 You may also enjoy these SLM articles: A Valentine's Day guide to St. Louis restaurants Best chocolate shops in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

In the first hour of The Chris and Amy Show, Mayor Tishaura Jones's apology for the poor snow removal response takes center stage. Chris & Amy also discuss the potential transformation of the AT&T building into 600 apartment units, the Macoupin County man charged with the murder of a Soulard bartender, and St. Louis being featured in a Budweiser Super Bowl ad. They encourage listeners to vote for St. Louis as the best beer city and conclude the hour with "Did You See This?"

Hour 1: At the start of The Chris and Amy Show, Chris and Amy play audio from Mayor Tishaura Jones apologizing for the city's poor snow removal response. They also dive into the potential transformation of the AT&T building into 600 apartment units and discuss the news of a Macoupin County man charged with the murder of a Soulard bartender. The conversation continues with St. Louis being featured in a Budweiser Super Bowl ad, and they encourage listeners to vote for St. Louis as the best beer city. The hour concludes with "Did You See This?" Hour 2: Chris and Amy discuss tax season, noting that the IRS began accepting and processing 2024 federal income tax returns. They then welcome Ross Tucker, broadcaster for CBS and Westwood One, to preview the Chiefs vs. Eagles Super Bowl and promote MyFrontPageStory.com. Bernie Miklasz, KMOX sports contributor, joins to analyze the Blues' loss to the Vancouver Canucks and preview SLU's game against VCU. The group also discusses the upcoming Super Bowl and the latest sports news. The hour wraps up with a Golf Expo ticket giveaway. Hour 3: Hour 1: At the start of The Chris and Amy Show, Chris and Amy play audio from Mayor Tishaura Jones apologizing for the city's poor snow removal response. They also dive into the potential transformation of the AT&T building into 600 apartment units and discuss the news of a Macoupin County man charged with the murder of a Soulard bartender. The conversation continues with St. Louis being featured in a Budweiser Super Bowl ad, and they encourage listeners to vote for St. Louis as the best beer city. The hour concludes with "Did You See This?" Hour 2: Chris and Amy discuss tax season, noting that the IRS began accepting and processing 2024 federal income tax returns. They then welcome Ross Tucker, broadcaster for CBS and Westwood One, to preview the Chiefs vs. Eagles Super Bowl and promote MyFrontPageStory.com. Bernie Miklasz, KMOX sports contributor, joins to analyze the Blues' loss to the Vancouver Canucks and preview SLU's game against VCU. The group also discusses the upcoming Super Bowl and the latest sports news. The hour wraps up with a Golf Expo ticket giveaway. Hour 3: Dr. Jeff McCausland, retired US Army Colonel, discusses the impact of President Trump's executive orders on military aid to Israel and Ukraine, and the broader geopolitical consequences of the situation. He dives into military recruitment struggles, the effects of DEI programs on enlistment, and the strain on military resources. The conversation moves to youth sports as Jonathan Carone, host of the Healthy Sports Parents Podcast, explores how parents can make youth sports enjoyable for their kids without undue pressure, balancing competition with rest, and fostering a love for the game.

In Hour 1, the conversation begins with the FDA's plan to ban Red Dye No. 3 by 2027/2028, discussing growing concerns over processed foods and additives in the U.S. Missouri Attorney General Andrew Bailey's lawsuit against China over COVID-19 and allegations of PPE hoarding are also explored. Congresswoman Nikki Budzinski provides insights into her work securing compensation for Illinois communities affected by Dow Chemical's radioactive waste in Granite City. The hour concludes with updates on the potential sale or merger of Granite City Works. Hour 2 continues with Janet Ruiz from the Insurance Information Institute discussing the challenges of wildfire insurance in California, the role of the California FAIR Plan, and the complexities of insurance rates in high-risk areas. Janet also highlights the growing availability of private flood insurance as concerns about flooding expand beyond hurricane-prone zones. Matt Pauley joins the conversation to discuss the University of Missouri Athletics' $15 million budget deficit, the rising costs of college sports, and the ongoing struggles of St. Louis sports teams. This includes SLU's loss to VCU, Mizzou's win over a top-five opponent, and the Blues' push to stay in the playoff race. In Hour 3, Chris Rongey and Amy Marxkors continue the conversation on the ongoing Rams settlement saga, focusing on the two bills under consideration in St. Louis: one for immediate infrastructure spending and another to spread funds over time for matching grants. KMOX reporter Sean Malone provides an update on the St. Louis Police Department's 2024 crime statistics, reporting a decline in murders but an increase in shootings. He also explains how crimes are categorized under the new NIBRS reporting system and confirms the inclusion of hockey player Colin Brown's homicide in the 2024 homicide numbers. The discussion shifts to snow removal issues in St. Louis, with residents calling in to share their concerns about impassable streets, particularly in neighborhoods like Soulard and South City. The hosts highlight how these snow removal problems are a serious public safety issue, emphasizing the need for immediate action, especially with the city's current budget surplus.

Chris Rongey and Amy Marxkors discuss the ongoing debate over the allocation of Rams settlement money in St. Louis, with two bills on the table—one for immediate infrastructure spending and another to spread funds over time for matching grants. KMOX reporter Sean Malone updates listeners on the St. Louis Police Department's 2024 crime report, highlighting a drop in murders but a rise in shootings. Malone also clarifies how crimes are categorized under the new NIBRS reporting system, confirming the inclusion of the homicide of hockey player Colin Brown in the 2024 statistics. The conversation shifts to concerns about the city's snow removal efforts, particularly on secondary streets and in neighborhoods like Soulard and South City. Residents call in to voice their frustrations, sharing personal experiences of impassable streets that make it difficult for the elderly, children, and others to navigate. The hosts stress that these are serious public safety issues that need immediate attention, especially with the city's current budget surplus.

Chris and Amy dive into the challenges of snow removal in St. Louis, highlighting issues in neighborhoods like Soulard and Tower Grove Park, delayed plowing on secondary streets, and comparisons with Illinois' efforts. They also talk to journalist and author Mike Rothschild, who shares his emotional story of losing his home in the Eaton wildfire in Los Angeles, his family's evacuation experience, and the resilience of his tight-knit community.

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest fireplaces for warming up on chilly nights Why fruitcake deserves a second chance … and plenty more seasonal delights! Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Clementine’s Ice Cream: Multiple locations. Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566. Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626. Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700. Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033. Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700. BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000. Tavern on Main: 301 East Main, Belleville, 618-233-6246. Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471. Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills. holidaylighthopping.com Ted Drewes: Multiple locations, 314-481-2652. Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699. Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567. Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440. Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463. The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300. Basso: 7036 Clayton, Richmond Heights, 314-932-7820. Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300. Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Tucker’s Place: Multiple locations. Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225. SqWires: 1415 S 18th, Lafayette Square, 314-865-3522. Sasha’s: Multiple locations. Edera: 48 Maryland Plaza, Central West End, 314-361-7227. Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110. Collin Street Bakery (Texas): Multiple locations, 800-267-4657. toogoodtogo.com You may also enjoy these SLM articles: Over 25 holiday pop-up bars in St. Louis STL restaurants with fireplaces Where to order Christmas and Christmas Eve dinner in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pavilion/Sado: 5201 Shaw, The Hill, 314-390-2883. akar: 7641 Wydown, Clayton, 314- 553-9914 Stew’s Food & Liquor: 1862 S 10th, Soulard. Telva at the Ridge: 60 N Gore, Webster Groves, 314-395-2760. Osteria Forto: 2509 Highway K, O’Fallon, Missouri, 636-294-1435. Sauci Pasta: 1990 First Capitol, Saint Charles, 636-757-3307. Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400. Dinar: 15581 Manchester, Ballwin, 636-220-2204. August the Mansion: 1680 Mansion, O'Fallon, 618-607-8040. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Expat BBQ: 3730 Foundry, Midtown, 314-924-9728. No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Rooster: Multiple locations. 4 Hands/Peacemaker–Kirkwood: 150 W Argonne, Kirkwood. Napoli Bros Pizza & Pasta: 17084 N Outer, Chesterfield, 636-200-6300. Napoli–Kirkwood: 436 N. Kirkwood, Kirkwood, 314-926-1141. Bartolino’s–Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001. Cate Zone Chinese Cuisine: 24 Four Seasons Shopping Center, Chesterfield, 314-392-9624. Nexus: 2704 Locust, Midtown. You may also enjoy these SLM articles: Best restaurants in St. Louis Arch Eats: Best Restaurants of 2024 More episode of Arch Eats See omnystudio.com/listener for privacy information.

For over 50 years, thousands of musicians have gathered at events worldwide to celebrate "Tuba Christmas". This year's free performance in St Louis is at the Anheuser-Busch Biergarten in Soulard, Saturday, December 14 at 1pm. Jeremy Knudtson is the coordinator and conductor of the St Louis event. He joined former sousaphone player Megan Lynch with details. TubaChristmas.com Credit: © Nirmalendu Majumdar, Ames Tribune / USA TODAY NETWORK

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredients matter—and where to find them in St. Louis The best pie pans: which material works best? Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie The best pie for novice bakers to start with And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Frank & Helen's Pizzeria: 8111 Olive, University City, 314-997-0666. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937. Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496. Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. The Blue Owl: 6116 Second, Kimmswick, 636-464-3128. Helfer's Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050. Federhofer's: 9005 Gravois, Affton, 314-832-5116. Edera: 48 Maryland, Central West End, 314-361-7227. La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606. Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300. Mauki's Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106. Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300. The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554. Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Cravings: 8149 Big Bend, Webster Groves, 314-961-3534. You may also enjoy these SLM articles: Where to order Thanksgiving dinner in St. Louis Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings More episode of Arch Eats See omnystudio.com/listener for privacy information.

NGA West Executive Bill Caniano sits-down with Megan Lynch for an update on the new campus for the government agency that is moving from Soulard to the Jeff-Vander-Lou neighborhood at Jefferson and Cass.

It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295 Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500. LeGrand's Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128 Kenrick's Meats & Catering: 4324 Weber, Affton, 314-631-2440 Mannino's Market: 5205 Highway N, Cottleville, 636-441-7755. Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328 Bolyard's Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567 The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140 Paul's Market: 1020 N. Elizabeth, Ferguson, 314-524-3652. Piekutowski's: 4100 N. Florissant, Florissant, 314-534-6256.  G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066. Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143 Old Rock House: 1200 S. 7th, Soulard, 314-588-0505 Gus' Pretzels: 1820 Arsenal, Benton Park, 314-664-4010 Pretzel Boy's: Four locations Woofie's: 1919 Woodson, Overland, 314-426-6291 You may also enjoy these SLM articles: LeGrand's Market & Catering: A true slice of the city Where to find the best brats, hot dogs, and sausages in St. Louis  See omnystudio.com/listener for privacy information.

In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties. With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service.  This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association. Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma's Way: Welcome to My Neighborhood," based on the PBS Kids' series. Plan your visit at magichouse.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Brew Tulum: 5090 Delmar, Laclede's Landing, 636-578-8321 The Cobblestone: 701 N. First, Laclede's Landing Bliss: 11836 W. Florissant, Florissant, 314-749-0020 Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835 Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624 Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122 Lona's Lil Eats: 2199 California, Fox Park, 314-925-8938 Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919 Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442 Sultan: 4200 Manchester, The Grove, 314-390-2020 Chao Baan: 4087 Chouteau, The Grove, 314-925-8250 Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889 Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110 El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955 Arzola's Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672 Malinche: 15939 Manchester, Ellisville, 636-220-8514 Chili Spot: 7930 Olive, University City, 314-925-8711 Corner 17: 6623 Delmar, University City, 314-727-2402 The BAO: 14 N. Central, Clayton, 314-899-9089 Stew's Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable  Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572 Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657 Levels: 1405 Washington, Downtown West, 314-571-9990 Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457 Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113 You may also enjoy these SLM articles: 'Arch Eats:' Affordable eats in St. Louis The best cheap eats in St. Louis Best restaurants in St. Louis See omnystudio.com/listener for privacy information.

Iggy smoked during his appearance on RoundAbout Sports yesterday. ASMR Patreon. Workshopping a point-runner for the 14th. Bif(f) and Show. Audio of Iggy on the RoundAbout Sports podcast with a listener-submitted question from 'Dustin.' Iggy vs. Mosquitos. Iggy's cameo comes into question again. Iggy is really set on a guest host for the 14th. 7-iron talk. Chuck in Soulard is first up on the phone lines talking Bill Walton and The Association. The call isn't playing well. Todd is on next. Sike, it's Timmy The Tickler. Lotta momentum for Chariman Steve to host on the 14th. This is Us vs. The Last of Us. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Iggy smoked during his appearance on RoundAbout Sports yesterday. ASMR Patreon. Workshopping a point-runner for the 14th. Bif(f) and Show. Audio of Iggy on the RoundAbout Sports podcast with a listener-submitted question from 'Dustin.' Iggy vs. Mosquitos. Iggy's cameo comes into question again. Iggy is really set on a guest host for the 14th. 7-iron talk. Chuck in Soulard is first up on the phone lines talking Bill Walton and The Association. The call isn't playing well. Todd is on next. Sike, it's Timmy The Tickler. Lotta momentum for Chariman Steve to host on the 14th. This is Us vs. The Last of Us. Learn more about your ad choices. Visit megaphone.fm/adchoices

Soulard Farmer's Market is one of the most treasured and historic spots in St. Louis. It's been in operation since 1779, when farmers would gather in the area to sell their goods. Fast forward to now and there are 146 stands with a waitlist of dozens of people who want to sell at the market in the heart of the city. This week, we sat down with the market manager Bob Ray and the co-owners of Soulard Spice Shop, Miriam Schnur and Dana Frenzel. The spice shop is one of the long-time vendors, selling spices since the 1920 and it's always got a line on weekends when Soulard Market sees 10 thousand shoppers. We talk about the past, the present and the future of the market. The Soulard Farmer's Market is open Wednesday – Saturday.

Bathroom situation. How many flushes should one gentleman fire? The socio-economic correlation between income and toilet paper usage. Baby wipes are a must at Hedo. Midge or Madge calls in with a question about a pornstar. Subscribers vs. Views. Drops of the Week. Did Iggy pirate content? Full Swing. Craig & David Betz come in to talk about the "Just Because" promotion with Glenn Betz Jewelers. Ben the Butcher joins the program to give us an update about his sapphic wife. Ben claims Dallas is the sapphic Oasis of the American South. Chuck in Soulard calls in to talk it over. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bathroom situation. How many flushes should one gentleman fire? The socio-economic correlation between income and toilet paper usage. Baby wipes are a must at Hedo. Midge or Madge calls in with a question about a pornstar. Subscribers vs. Views. Drops of the Week. Did Iggy pirate content? Full Swing. Craig & David Betz come in to talk about the "Just Because" promotion with Glenn Betz Jewelers. Ben the Butcher joins the program to give us an update about his sapphic wife. Ben claims Dallas is the sapphic Oasis of the American South. Chuck in Soulard calls in to talk it over. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Ting Tings bringing heat. Biggest concerts in STL this year. Backstage passes. Taylor Swift. What's more important to women? Height, Hair, Hog size, or net worth? The boys break it down. How tall is Iggy? We bust out the measuring tape and find out. More discussion on male height and net worth. Chuck in Soulard calls in to chop it up. Ball striking. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Ting Tings bringing heat. Biggest concerts in STL this year. Backstage passes. Taylor Swift. What's more important to women? Height, Hair, Hog size, or net worth? The boys break it down. How tall is Iggy? We bust out the measuring tape and find out. More discussion on male height and net worth. Chuck in Soulard calls in to chop it up. Ball striking. Learn more about your ad choices. Visit megaphone.fm/adchoices

Last show without Tim. What's the deal with all these water bottles? Caitlin Clark set the scoring record last night. Incarnate Word set the record for consecutive wins last night. The Blues drilled the Oilers last night. They've been playing well against the good teams. Iggy is down on MLB commissioners from the 20's. He also doesn't pay attention to leap years. Galosh vs. Goulash. Indoor recess and fights. Iggy doesn't wait for red lights. St. Louis City SC has a new kit. River talk. Chuck in Soulard and Pete in Fenton check in. Eric in the CWE with a celebrity bathroom story.   Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Last show without Tim. What's the deal with all these water bottles? Caitlin Clark set the scoring record last night. Incarnate Word set the record for consecutive wins last night. The Blues drilled the Oilers last night. They've been playing well against the good teams. Iggy is down on MLB commissioners from the 20's. He also doesn't pay attention to leap years. Galosh vs. Goulash. Indoor recess and fights. Iggy doesn't wait for red lights. St. Louis City SC has a new kit. River talk. Chuck in Soulard and Pete in Fenton check in. Eric in the CWE with a celebrity bathroom story.   Learn more about your ad choices. Visit megaphone.fm/adchoices