Podcasts about Falafel

In a bonus Going Vegan show, Paul & Ant chat to Emaline about her vegan journey, which started in Australia and has since seen her tour around the world as a fabulous musician!To see Emaline live, vist her website https://emalinedelapaix.com/index.html where you can also support her work and get hold of your own copies of her music. There are plenty of chances to see her perform this summer, both in Germany & in the UK...and sometimes these opportunities are at Vegan Festivals; what's not to love?!If you enjoy this episode, check your feed for the many other Going Vegan episodes that have been dropping throughout the last couple of years.If you'd like to hear more of what we do, set up all your notifications, as we release two other weekly shows: Vegan Week- where we discuss the week's vegan/animal rights news- and Vegan Talk- where we go deeper into one subject in particular that is relevant to the vegan movement.*********************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With our podcasts we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.To get in touch, email us via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Emaline, Paul & Ant

A bittersweet combination of news this week, as Cottesmore hunt 'stewards' (aka hired thugs) are convicted, whilst guest Chantelle shares her fruitless attempts to bring justice against a repeat offender that assaulted her whilst sabbing a few months ago. Mark and Ant join Chantelle to review & comment on eight stories from the last week or so- all of which have a vegan or animal rights slant.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.fwi.co.uk/news/activist-group-to-target-foundations-of-factory-farminghttps://www.theguardian.com/environment/2025/may/07/specieswatch-new-honeybee-species-in-the-uk-a-rare-gain-in-a-changing-climate https://www.asa.org.uk/rulings/royal-society-for-the-prevention-of-cruelty-to-animals-g24-1260091-royal-society-for-the-prevention-of-cruelty-to-animals.html https://vegconomist.com/politics-law/swiss-supreme-court-bans-animal-specific-terms-vegan-product-labels/ https://www.bbc.co.uk/news/articles/c8074ry1yr5o https://plantbasednews.org/lifestyle/health/chicken-linked-to-elevated-cancer-risk/ https://www.thetimes.com/uk/environment/article/elk-reintroduced-uk-rewilding-projects-beavers-h2d5lvj3q To learn more about Chantelle's horrid ordeal & to lend your support, visit https://protectthewild.substack.com/p/call-to-action-in-support-of-wildlife****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Chantelle, Mark & Ant

It's nothing to do with your body hair shaving routine...No Mow May is in fact an initiative looking to promote wildflower growth...which it turns out may just be more effective than you think, in terms of helping out animals too. In this episode, Ant & Julie dip their toe into a few different tweaks folk could make with a garden- or similar space- to help improve outcomes for animals.For more on No Mow May, visit https://www.plantlife.org.uk/campaigns/nomowmay/ Vegan composts can be found at the following retailers (amongst others), but read the label carefully, as some of these companies do still sell animal-derived composts too:https://www.fertilefibre.com/collections/organichttps://cocoandcoir.com/blogs/coir-compost/the-guide-to-vegan-compost/https://rocketgro.co.uk/products As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie & Anthony

Kneipen, Clubs, legendäre Falafel und berüchtigter Straßenkarneval: Das Kwatier Latäng rund um die Zülpicher Straße ist bei Studierenden bekannt, geliebt und gefürchtet für viele Dinge. Woher die französisch-kölsche Bezeichnung für das Viertel kommt, erklärt euch Kölncampus-Reporterin Ann-Kathrin.

See what happens when you let them darn carnists educate about animal agriculture?! This week Julie's pick for the week reports on the odious 'Lend a Lamb' scheme featured on BBC News, where schoolchildren learn about where their food comes from...apart from the quite essential final few steps. Julie & Ant examine this, as well as several more news stories from the last seven days or so- all of which have a vegan or animal rights slant.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.theanimalreader.com/2025/04/24/washington-bans-wild-animals-in-circus-joining-global-movement/ https://www.thebureauinvestigates.com/stories/2025-04-29/controversial-chicken-farms-received-millions-in-government-subsidies#:~:text=In%20the%20Wye%20and%20Severn,in%20counties%20near%20the%20Wye. https://www.lse.ac.uk/News/Latest-news-from-LSE/2025/c-March/LSE-centre-animal-sentience https://www.greenqueen.com.hk/plant-based-diet-pregnancy-midwives-study/ and https://bmcpregnancychildbirth.biomedcentral.com/articles/10.1186/s12884-025-07549-5 https://feeds.bbci.co.uk/news/articles/cgenv573z04o https://www.bbc.co.uk/news/articles/cj68glee30eo#:~:text=Plea%20to%20block%20wind%20farm%20over%20thousands%20of%20forecast%20bird%20deaths&text=Conservation%20groups%20are%20urging%20ministers,tens%20of%20thousands%20of%20seabirds. https://www.bbc.co.uk/news/articles/c4g94k83889o#:~:text=Children%20are%20being%20given%20the,products%20like%20wool%20are%20produced. https://www.peta.org/media/news-releases/coca-cola-shareholders-demand-bull-zero-sugar-to-stop-cruelty-to-bulls-improve-worker-welfare/ https://www.understandinganimalresearch.org.uk/news/mps-debate-use-of-dogs-in-research-government-maintains-stance ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie & Ant

Coming out this week is a beautiful children's book, written by Christine Mott, illustrated by Ofra Layla Isler, with half of the proceeds being donated to The Wild Bird Fund (https://www.wildbirdfund.org/). In this episode Paul, Mark & Ant share their sneak preview ahead of the release date...Here's the book for sale: https://www.amazon.co.uk/Free-Bird-Flaco-Dreams-Flight/dp/1590567455And here's a little on the true story behind the book: https://www.nytimes.com/2023/03/03/nyregion/flaco-owl-central-park-nyc.htmlAs ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Paul, Mark & Anthony

Turns out, all you need to do is smash up a vegan's megaphone in ASDA. Whilst that may have been the viral news of the week, we've found out a less-reported nugget of information that rather changes things....oh the anticipation! Mark, Paul & Ant looks at this and several more news stories from the last seven days or so, all of which have a vegan or animal rights slant.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.theguardian.com/australia-news/2025/apr/19/shocking-animal-cruelty-claims-as-vets-blow-whistle-on-export-abattoirs-ntwnfb https://www.technologynetworks.com/proteomics/news/vegans-who-meet-protein-requirements-may-lack-key-amino-acids-398693 https://plantbasednews.org/culture/new-documentary-vegan-ultrarunner-paul-youd/ https://fishingnews.co.uk/news/crustacean-welfare-guidance-could-devastate-shellfish-industry/ https://vegconomist.com/marketing-and-media/dr-angela-crawfords-vegan-transformation-explores-emotional-entrepreneurial-impact-veganism/ https://news.illinois.edu/omnivorous-vegan-makes-no-difference-to-muscle-building-after-weight-training-study-finds/ https://www.huntsabs.org.uk/weally-good-news-the-demise-of-the-wealden-mink-hounds/ https://www.thegrocer.co.uk/news/la-vie-invites-fellow-vegan-brands-to-reuse-its-tv-ad/703632.article https://www.lbc.co.uk/news/uk/vegan-shopper-protest-megaphone/ https://www.dailymail.co.uk/news/article-14634805/Hero-shopper-smashed-vegans-megaphone-protested-Easter-lamb-Asda-apologises-gives-60.html ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Mark, Paul & Ant

Have you ever seen folk holding up TV screens showing footage from animal agriculture on your local High Street? So-called "vegan outreach" gets a fair amount of coverage on social media & over the last ten years or so has been a regular fixture in many city centres. But what's the best way to go about it? And indeed, what is it trying to achieve? Carlos, Kate & Ant share their vegan outreach experiences, and try to work out if it's worth it.In this episode, we make reference to the following video: https://www.youtube.com/watch?v=Y5j9UJ4z-OYAs ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Carlos, Kate & Anthony

The brilliant parody that is Kent Young Slaughterers group caused a stir last weekend, crashing the party at the Swan Young Farmers Club family fun day. But raising awareness of animal suffering seemingly needs to be halted if children are on the verge of tears. Riding solo for this episode, Ant looks at this and several more stories from the last seven days or so, all of which have a vegan or animal rights slant.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://ww.wtheguardian.com/us-news/2025/apr/08/us-poultry-workers-injury-safety https://www.bbc.co.uk/news/articles/cd6jn5exv24o https://timesofmalta.com/article/four-cases-illegal-hunting-reported-spring-hunting-season-opens.1108210 https://www.theanimalreader.com/2025/04/13/woman-praised-for-attacking-man-who-hit-donkey-in-egypt/ https://www.bbc.co.uk/news/articles/cjwv6l781dwohttps://www.express.co.uk/news/uk/2040592/peta-pushing-extremist-propaganda-schools/amp https://www.bta.bg/en/news/bulgaria/872216-dozens-protest-against-animal-abuse-in-downtown-sofia https://www.kentonline.co.uk/ashford/news/police-called-as-vegan-activists-target-farms-family-fun-da-322894/ ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Mark, Kate & Ant

Campaigns against organisations, industries- or even individuals- are an important part of any social justice movement. But how do we know when we should bring a campaign to an end- or a pause- and how do we go about it? In this episode Mark, Dominic & Ant look at Animal Rising's campaign against the RSPCA Assured scheme as a starting point, before discussing more widely the question of, "when should we let this drop?"For context, the RSPCA Assured scheme is detailed here: https://www.rspcaassured.org.uk/?gad_source=1&gclid=EAIaIQobChMIkcm7xdfZjAMV54qDBx3GGClxEAAYASAAEgJYOvD_BwEAnimal Rising's website can be found here: https://www.animalrising.org/And one of their press releases from the campaign last year can be found here: https://www.animalrising.org/post/rspca-scandalAs ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, Mark & Anthony

A new US bill has been proposed & supported by both Democrats & Republicans that would make plant-based milk more accessible in schools. But are Carlos, Kate & Ant optimistic...or will this get rebuffed by raw milk fan RFK Jnr? This- plus eight bits of vegan & animal rights news from the last week- is on the menu in this episode.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.bbc.co.uk/news/articles/cvgp6gyvk3no https://www.france24.com/en/live-news/20250403-sri-lanka-s-crackdown-on-dogs-for-india-pm-s-visit-sparks-protest https://www.huntsabs.org.uk/mink-hunting-season-is-underway/ https://vegconomist.com/market-and-trends/plant-based-dairy-sales-western-europe-north-america-rapid-growth/ https://www.greenqueen.com.hk/brazil-vegano-survey-meat-beef-health-plant-based/ https://www.theanimalreader.com/2025/04/04/slovakia-to-kill-350-bears-after-fatal-attack-on-man/ https://www.theguardian.com/sport/2025/apr/05/animal-rights-groups-hit-out-at-grand-national-after-broadway-boys-horrific-fall https://www.bbc.co.uk/news/articles/cwy710rv54wo https://www.greenqueen.com.hk/national-school-lunch-program-whole-milk-plant-based-dairy-act/ ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Carlos, Kate & Ant

Just when you think you've got the whole 'vegan thing' nailed...Banks and pension providers lend our money to all manner of companies, causes & governments...so how to we make sure we're not indirectly funding animal exploitation, wars and all manner of horrible things? In this episode Richard, Dominic & Anthony discuss the options and their own personal responses to the ethical blindspot that are banks and pensions.During this show we reference two webpages:https://greenecofriend.co.uk/ethical-banks-uk/ https://makemymoneymatter.co.uk/pensions/As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, Richard & Anthony

According to Scandi' company 'Frida', this is the question we've all been too afraid to ask! Dominic, Mark & Ant dissect this one, plus eight other stories from the last seven days in the vegan & animal rights space.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.farminguk.com/news/farage-accused-of-selling-out-farmers-after-chlorinated-chicken-remarks_66341.html https://www.libdems.org.uk/news/article/animal-welfare-in-the-food-system https://eu.lubbockonline.com/story/news/local/2025/03/28/ttuhsc-documents-allege-animal-neglect-and-abuse-during-medical-research-study-led-to-11-mice-deaths/82695406007/ https://www.farminguk.com/news/defra-bans-imports-from-austria-after-new-foot-and-mouth-case_66340.html https://www.farminguk.com/news/defra-confirms-string-of-bird-flu-cases-across-england_66342.html https://knews.kathimerini.com.cy/en/news/cyprus-parliament-rejects-new-dog-welfare-regulations https://www.iol.co.za/capeargus/news/mclaren-defends-circus-practices-amid-animal-rights-protests-a2c3c9da-97e2-4b73-9b3e-c6460cb95e10 https://www.veganfoodandliving.com/news/unity-diner-returns-new-menu-london-first-vegan-carvery/ https://www.today.com/parents/babies/breast-milk-ice-cream-frida-rcna198581 https://www.peta.org/media/news-releases/fridas-human-breastmilk-flavored-ice-cream-prompts-peta-pitch-say-ta-ta-to-cows-milk-and-make-it-vegan/ https://frida.com/pages/careers****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, Mark & Ant

Many conversations between vegans, or about veganism, begin with someone stating how long they have been vegan for. But is this a good idea? And when does the vegan clock start...or re-set?! In this episode Julie, Dominic & Ant discuss their approaches to "how long I've been vegan for", as well as the implications of their choices.As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie, Dominic & Anthony

But what about freedom of choice?!?!?! In this week's vegan & animal rights news wrap, Dominic, Richard & Ant discuss a 'set-to- between Sir Sadiq Khan and Zack Polanski on the subject of plant-based-by-default public canteens, as well as eight other stories from the last 7 days.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://plantbasednews.org/culture/film/liberty-film/ https://www.koreaherald.com/article/10448895 https://www.theanimalreader.com/2025/03/21/prosecutor-demands-prison-sentence-for-dutch-dog-breeder/ https://theecologist.org/2025/mar/25/trout-welfare-regime-thrown-doubt https://www.theanimalreader.com/2025/03/14/netherlands-becomes-first-in-eu-to-sell-eggs-from-vaccinated-chickens/ https://www.farminguk.com/news/farmers-urged-to-strengthen-biosecurity-after-bird-flu-sheep-case_66323.html https://vegconomist.com/health/replacing-animal-products-plant-based-weight-loss-no-matter-how-processed/ https://www.theanimalreader.com/2025/03/24/amazon-forest-cut-down-to-build-road-for-cop30-climate-summit/ https://southwarknews.co.uk/area/london/calls-for-free-school-meals-to-be-vegan-by-default/ ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, Richard & Ant

Join us on Patreon: https://www.patreon.com/c/unlockingthemagicWelcome to Unlocking the Magic! In episode 497, we're diving fork-first into theme park food with our signature Crush It or Flush It style. We're breaking down all the must-try snacks, overpriced slices, and hidden gems across Universal Studios and Walt Disney World. From tots and tacos to falafel wraps and freaky food names, we're serving our honest takes (with a sprinkle of sass). Did Universal finally outdo Disney on food? Is the $18 slice really that bad? Let's find out together.

How do you feel about your new vegan pal, Cynthia, who is into fast fashion, is a Coca Cola shareholder and drives around a 4x4 on the weekends just for fun?In this episode, Elena, Mark & Ant explore how compassion & ethics interplay with other areas of our lives, away from animal rights. Can you be vegan and not recycle? Does everything you own need to be second hand? And now we think about it, what about you other vegan work colleague, Jeff the Nazi?As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Elena, Mark & Anthony

In the UK this week, the RSPCA and Cats Protection UK have publicly spoken out against cat cafes; the businesses where customers can pay for the privilege of sipping lattes alongside (generally) rescued cats. But how are Dominic, Julie & Ant feline about this, and the rest of the week's animal rights news?!****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://plantbasednews.org/culture/sport/olympians-open-letter-plant-based-olympics/ https://www.freedomforanimals.org.uk/news/lancaster-bid-reindeer-win https://eastangliabylines.co.uk/farming/revealed-norfolk-farms-breach-eco-rules-twice-a-week/#:~:text=Norfolk's%20factory%20farms%20break%20environmental,Will%20looser%20regulations%20worsen%20pollution%3F&text=New%20figures%20have%20revealed%20that,environmental%20rules%20twice%20a%20week. https://www.fwi.co.uk/livestock/what-makes-a-sustainable-dairy-farm-survey-results https://news.sky.com/story/cat-cafes-should-be-phased-out-rspca-warns-13331963 https://www.independent.co.uk/life-style/savage-cat-food-recall-bird-flu-b2716999.html https://www.theguardian.com/world/2025/mar/18/mexico-city-bloodless-bullfights https://www.bbc.co.uk/news/articles/czrn4p2k30xo ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, Julie & Ant

Available to watch for free on YouTube (https://www.youtube.com/watch?v=adue0xef8pY), this latest documentary from Dan Richardson & Giles Alderson looks at the huge range of people following a vegan lifestyle & the reasons one might do so. In this episode, Julie, Paul, Dominic & Ant discuss their thoughts on the film See the IMDB summary here: https://www.imdb.com/title/tt9614434/As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Paul, Dominic, Julie & Anthony

This was the week that two PETA protestors received the beating of all beatings whilst protesting the selective breeding that is synonymous with Crifts Dog Show; one was repeatedly punched by security services; the other was thrown out of his wheelchair. Just the positive PR that dog breeding needed, right?!As well as this story, Elena, Mark & Ant look at eight other news articles from the vegan & animal rights space from the last week or so.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.peta.org.uk/blog/crufts-2025/ https://mexiconewsdaily.com/news/profepa-shuts-down-dolphin-show-hotel-barcelo-riviera-maya/ https://www.theanimalreader.com/2025/03/09/us-butterfly-population-dropped-at-an-alarming-rate/ https://politicalemails.org/messages/1742171 https://www.bbc.co.uk/news/articles/c2d4j15redwo https://www.taipeitimes.com/News/taiwan/archives/2025/03/12/2003833290 https://inews.co.uk/news/world/spain-bullfighting-film-director-debate-3572577 https://theecologist.org/2025/mar/11/animal-rights-activist https://inews.co.uk/news/politics/brexit-reset-could-force-uk-lower-standards-animal-rights-3573162 ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Elena, Mark & Ant

Yes, there's another potential link to animal abuse in the things you buy! Just when you thought you'd done all your checks...turns out that the xanthan gum you'd triple-checked the ingredients list for...was fed to some innocent mice until they could take no more.FFS...In this episode, Julie & Ant explore how & why some foods are tested on animals, some of the ways to find out whether your food has been put through this (needless) hooopla, and indeed how to avoid it...as best as you can.As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie & Anthony

Visit: RadioLawTalk.com for information & full episodes! Follow us on Facebook: bit.ly/RLTFacebook Follow us on Twitter: bit.ly/RLTTwitter Follow us on Instagram: bit.ly/RLTInstagram Subscribe to our YouTube channel: www.youtube.com/channel/UC3Owf1BEB-klmtD_92-uqzg Your Radio Law Talk hosts are exceptional attorneys and love what they do! They take breaks from their day jobs and make time for Radio Law Talk so that the rest of the country can enjoy the law like they do. Follow Radio Law Talk on Youtube, Facebook, Twitter & Instagram!

This week, Dominic, Paul, Julie & Ant start off by discussing the perculiar & sinister-sounding art installation involving three piglets being starved...to draw people's attention to animal abuse in animal ag. But the plot thickened almost as much as the artist himself, as the piglets were subsequently stolen by animal rights protestors. As well as this story, we also look at nine other news articles from the vegan & animal rights space from the last week or so.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.irishnews.com/news/world/piglets-left-to-starve-as-part-of-controversial-art-exhibition-stolen-KYBYI3LHYZN27HTFXMNBYO2R5U/https://www.theanimalreader.com/2025/03/01/wimbledon-donates-tennis-balls-to-shelter-harvest-mice/https://abcnews.go.com/amp/US/alaska-sled-dog-race-raises-allegations-animal-abuse/story?id=119223075https://www.theguardian.com/world/2025/mar/03/spain-iberian-lynx-rewilding-lobbying-hunters-farmershttps://vegconomist.com/company-news/proveg-nigeria-partners-v-label-promote-vegan-products/https://www.fooddive.com/news/coca-colas-fairlife-cuts-ties-with-2-arizona-farms-tied-to-animal-cruelty/741227/https://www.rspca.org.uk/getinvolved/campaign/farming/pigstunning#:~:text=We%20demand%20an%20alternative&text=Gases%20like%20argon%20offer%20potential,crucial%20to%20improving%20animal%20welfare.https://sammamishindependent.com/2025/02/council-mandates-vegan-catering-for-city-provided-food/amp/https://www.theguardian.com/environment/2025/mar/02/lamb-watch-holidays-lambing-weekends-tourists-uk-farmshttps://www.farmprogress.com/farm-business/one-company-s-waste-milk-is-a-farm-s-white-gold****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, Paul, Julie & Ant

Julie, Paul & Ant are heading into the DeLorean and setting course for 2010, where a 12 minute claymation film has just been released in Australia. Are we just being sentimental in watching this one, or are there things that can be learned from this short?Watch the film here: https://www.youtube.com/watch?v=Yg3kezDhxJA&t=1sSee the IMDB summary here: https://www.imdb.com/title/tt1743235/The film's landing page is here: https://teganthevegan.net/about.htmlAnd production company 'Enemies of Reality' are here: https://www.enemiesofreality.com/As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Paul, Julie & Anthony

All those people sitting in Nandos are only there because of the company's love for the environment, right?! In this episode, Ant & Julie examine the latest campaign against the chicken restaurant by environmentalists, concerned about the impact of the poultry industry on the nearby River Wye...but is there any mention of alternatives that might actually improve outcomes for these innocent birds? As well as this story, we also look at eight other news articles from the vegan & animal rights space from the last week or so.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.farminguk.com/news/activists-interrupt-nfu-president-s-speech-at-conference_66171.html https://www.itv.com/news/2025-02-22/were-never-going-to-give-up-petition-to-ban-uk-dog-testing-gains-momentum https://www.farminguk.com/news/study-calls-for-wolf-reintroduction-in-scottish-highlands_66149.html https://plantbasednews.org/news/tech/cultivated-whole-cows-milk/ https://veganfta.com/2025/02/17/over-250-animals-rescued-from-horrific-conditions-on-ohio-fur-and-urine-farm/https://myrepublica.nagariknetwork.com/news/activists-call-for-timely-introduction-strict-implementation-of-animal-welf-59-94.html https://veganfta.com/2025/02/19/feral-pigs-discovered-in-cairngorms-park-in-scotland-have-been-killed/ https://www.idausa.org/campaign/animals-in-entertainment/latest-news/media-release-activists-protest-finals-day-of-tucson-rodeos-100th-year-of-animal-cruelty/ https://plantbasednews.org/news/environment/jim-murray-nandos-rivers/****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie & Ant

With this awakening, again, of antisemitism, I called a survivor of Auschwitz and two death marches at the ripe age of 14. I felt a need to speak with him.

Considering how straightforward the answer could be, this question comes up quite a lot. Shouldn't we be encouraging beekeeping, if bees are threatened? It doesn't hurt a bee to eat some of its honey, surely? In this episode Kate, Paul & Ant discuss their responses to this question, share reasons why you really don't want to be supporting any kind of beekeeping & discuss how to respond to those 'vegans' who make an exception for honey.As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Paul, Kate & Anthony

Always great to see a court case resolving to allow animal rights protests to continue; in this episode, Paul, Julie & Anthony discuss the case of John Curtin, who- along with Camp Beagle at MBR Acres in the East of England- have been allowed to resume their campaign against animal breeding and testing industries. We also look at eight other stories from the vegan & animal rights space from the last week or so.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.modernghana.com/news/1380826/animal-rights-group-launches-global-campaign-to.htmlhttps://thetab.com/2025/02/18/these-are-the-russell-group-unis-where-students-have-already-voted-to-go-veganhttps://www.msn.com/en-us/news/us/transgender-leader-of-bizarre-radical-vegan-cult-tied-to-multiple-murders-across-america-jailed-until-trial/ar-AA1zjKOl (really just wanted to comment on this, in that all the headlines use the phrase vegan, yet it's nothing to do with the story)https://www.theanimalreader.com/2025/02/18/debate-in-argentina-over-capybara-contraception/https://www.theguardian.com/world/2025/feb/14/rats-strangled-in-part-government-funded-australian-domestic-violence-study-ntwnfbhttps://www.huntsabs.org.uk/aniseed-and-antis-countryfile-covers-the-hunting-act/https://www.dailymail.co.uk/news/article-14405063/Waitrose-king-prawns-humanely-animal-rights.htmlhttps://www.bbc.co.uk/news/articles/c241p7pnmdzohttps://www.standard.co.uk/news/cb1212166.html****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie, Paul & Ant

Should vegans be attending Vegan Camp Out in lieu of the news that the venue is closely entangled with animal cruelty? When will Sweden catch up with the rest of the vegan world? And who exactly are these "vegans" who are swimming around and killing lionfish? This is our fifth Listener Mailbag episode where Ant, Kate & Julie read & respond to your messages. We love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Mentioned in this episode:https://www.southfldaily.com/2024/06/25/lionfish-extermination-corp/)https://lionfishcentral.org/about/ https://www.facebook.com/HuntSaboteursAssociation/posts/1032319862267668/ https://plantbasedhealthprofessionals.com/factsheets*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie, Kate & Anthony

In Dinner for Shoes podcast episode 62, host Sarah Wasilak recaps her experience at New York Fashion Week and talks through the Fall/Winter 2025 runway trends. Sarah shares a breakdown of the street style outfits she wore to attend the designer shows and presentations and discusses some of the highlights of the season. Sarah tries one of the signature sandwiches from Mamoun's Falafel as an ode to New York — the Bleecker — and even her sneakers du jour are a nod to Manhattan as they reflect the colors of a taxi cab.Whether you're in need of outfit advice or in the midst of a style dilemma, the Shoe Therapy hotline is open for your anonymous texts and voicemails. Message 917-336-2057 with fashion questions and funny stories so I can “heel” ya — you just may hear your message on the podcast.THIS DINNERThe Bleecker sandwich from Mamoun's Falafel in Hoboken, NJTHESE SHOESGola Classics Race Leather Sneakers in Sun/BlackTHIS OUTFITShop my lookCider Cotton V-Neck Solid Pocket Button BlazerCider Solid Knit Stand Collar Ruffle Trim Tank TopReformation Cary Low Rise Slouchy Wide Leg JeansBottega Veneta Cassette Bucket Crossbody Bag via VivrelleBru Eyewear Flossie in KissAstrid & Miyu Garnet Serpent Climber Studs in GoldAstrid & Miyu Garnet Serpent Wave Ring in GoldTHESE CHAPTERS0:00 - INTRO1:00 - THE OUTFIT BEHIND THE SHOES5:08 - RUNWAY SHOW RECAP11:23 - MY FASHION WEEK OUTFITS17:05 - MAMOUN'S BLEECKER SANDWICH20:11 - FW2025 FASHION TRENDSTHIS PRODUCTIONis created, written, hosted, and produced by Sarah Wasilak.is creative directed and executive produced by Megan Kai.is tech supervised by Nick Zanetis.includes photos and videos in chronological order by Sarah Wasilak, Edward Berthelot/Getty Images, Courtesy of Altuzarra, Calvin Klein, Collina Strada/Alessandro Viero on behalf of GoRunway, Courtesy of Eckhaus Latta, LAPOINTE/Jonas Gustavsson for firstVIEW, Courtesy of Theophilio, Thom Browne/Gregoire Avenel, Courtesy of Tory Burch, Courtesy of Brandon Maxwell, Courtesy of Christopher John Rogers, Courtesy of Marina Moscone, Prabal Gurung/Dan Lecca, Tibi, Khaite/Hanna Tveite, Courtesy of Michael Kors, Sandy Liang/Filippo Fior, Simkhai/inDigital: Iker Aldama, Courtesy of Ulla Johnson, Coach/Isidore Montag, Christian Siriano/Janice Yim, Courtesy of Monse, Courtesy of Carolina Herrera, Diotima/Zora Sicher, Kim Shui/Kohl Murdock, LaQuan Smith, and Courtesy of Markarian.is made with love.Dinner for Shoes is a fashion podcast for people who love food, hosted by editor Sarah Wasilak. With appearances by her cats, Trish and Kit, and agendas that almost always go to shit, we aim to dive into a discussion about fashion and style and break some bread in each episode. Dinner for Shoes podcast episodes are released weekly on YouTube, Spotify, and Apple. You can follow along for updates, teasers, and more on TikTok, Instagram, and Facebook. If there are any fashion topics you've been pondering or good eats you think Sarah should try, don't hesitate to send a DM or an email.Dinner for Shoes is an original by The Kai Productions.Follow Dinner for Shoes: @dinnerforshoes on Instagram, TikTok, Facebook, and YouTube Follow host Sarah Wasilak: @slwasz on Instagram Follow producer Megan Kai: @megankaii on Instagram Get in touch: dinnerforshoes@gmail.comTo make this video more accessible, check out YouDescribe, a web-based platform that offers a free audio description tool for viewers who are blind or visually impaired.

Dairy farmers in the US are warning that if Donald Trump's new deportation measures take full effect...there might not be anyone left who is willing to do the dairy industry's dirty work. Paul, Kate & Ant dissect this, as well as nine other stories from the week's vegan & animal rights news, as they ponder: Whilst it may indicate another bell tolling for the dairy industry, can we really celebrate such an inhumane state of politics? ****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.*******************This week's stories:https://plantbasednews.org/lifestyle/beauty/vegan-glass-skin-serum/https://plantbasednews.org/lifestyle/food/cultivated-dog-food-on-sale-uk/https://animalfutures.rspca.org.uk/en-GB/ (deadline for this is 28th feb. see https://www.witneygazette.co.uk/news/24907595.oxfordshire-residents-invited-say-animal-welfare/ for more context)https://protectthewild.substack.com/p/bird-shooting-ends-on-huge-scottishhttps://veganuary.com/veganuary-2025/https://viva.org.uk/cinema-ad/https://onlinelibrary.wiley.com/doi/10.1111/jhn.70019https://www.bbc.co.uk/news/articles/c99y854dky2ohttps://www.animalaid.org.uk/toot-campaign-launch/ https://www.ft.com/content/e61e1348-9ee7-4dd9-b2a8-8d262e26d3e9****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Paul, Kate & Ant

What do you do when a vegan in your life does something that...well...just isn't really that vegan? Does it depend on how 'serious' the 'transgression' is? And by even thinking in this way, are we falling into 'vegan policing'? Or just keeping it real for the animals? In this episode Mark, Julie & Ant talk about specific times in their lives when they've weighed up whether to say something or not, as well as hypothetical situations & general tips & things to avoid.As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie, Mark & Anthony

SM i MMA visade oss att svensk MMA mår bättre än någonsin. Fighters från hela landet samlades i Malmö för att göra upp om guldet och vi hade förmånen att sitta närmst buren. Vi går igenom vad som stack ut och varför, med betoning på MMA A-klass. Häng med!   Rondvilan på sociala medier: Rondvilan YouTube Rondvilan Instagram Rondvilan TikTok   0:00 intro  0:16 Vad är och var ligger Törnrosedalen?  1:35 Bröderna Lejonhjärta  2:10 Fördomar mot Malmö (från 08or)  4:25 Ali Faraj gör verbal blackface  5:00 Från SM till Predator 2 på nolltid  5:50 Tillbaka till SM - vilken uppgradering från förra året!  7:55 Värnhems Falafel: sponsra Sebbe!  8:50 AFN Kumite  12:24 UFC? More like Ewwww FC med en Sean Sick-land 13:50 Zhang Weili briljerade och Ali kan inte sluta vara rasist 15:00 Zhang Weili  vs Valentina Shevchenko  15:25 vad är dealen med Shevchenkos skumma fans?  16:09 Från slisk tillbaka till SM - D-klass! 17:00 Send him 2-3 years to Helsingborg and forget 19:30 C-klass 19:35 Ibrahim Awad vs Marley Yalley  21:20 Cengiz Özer vs Henry Johansson  21:48: B-klass & Emma Smith vs Fredrika Brånn Jansson  23:55 Love Lundström vs Mohammed "Islam Malmöchev" Al Haffar  25:37 Nasrullah Anwari vs Edvin Bondesson  27:08 Sedo Nocci vs Hambarcum Davtyan  28:50 Bilal Smajovic vs Jesper Westerholm  30:47 Ludvig Lidén Söderström vs Viggo Axelsson  33:20 Valter Valey Salma vs Mustafa Nima  36:33 A-klass & Elias Ksia vs Mansour Rasouli 40:19 Grenarnas kamp: Oscar Nygren vs William Blomgren  41:40 Daniel Alkhoury vs Forat Najam  43:40 Daniel Alkhoury vs Javad "Hand of God" Vahid Reza  46:18 Nova Bergman vs Clara Leivas 49:25 Astrid Vikgren vs Nathalie Sherin  53:17 Pantelis Kyriakou vs David Alkhoury  55:47 Markus Reisinger vs Gustaf Sandelin  57:40 Mark Kurji vs Jiffa Kundo  1:06:00 På tal om händer - shoutout Daniel Alkhoury

Nine stories from the last seven days of veganism and animal rights for Julie, Kate & Ant to dissect this week including the names of Czech sausages, mountains with legal personhood & anmal agriculture's latest attempt to become even more depraved, as it stoops to new lows with its feed in the UK.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.*******************This week's stories:https://plantbasednews.org/culture/law-and-politics/czech-meat-terms-ban/ https://www.farminguk.com/news/brits-have-worrying-lack-of-understanding-on-red-meat-nutritional-value_66058.html https://www.league.org.uk/news-and-resources/news/new-polling-shows-71-per-cent-think-cruel-snares-should-be-illegal-in-england/https://blabbermouth.net/news/arch-enemys-alissa-white-gluz-on-touring-the-world-on-a-vegan-diet-it-is-totally-possible https://www.connexionfrance.com/news/french-city-first-to-sign-european-animal-protection-decree-what-does-it-say/704071 https://www.farminguk.com/news/drone-footage-shows-suspected-hare-coursers-on-farmland_66036.htmlhttps://www.theguardian.com/world/2025/jan/30/taranaki-mounga-new-zealands-second-highest-mountain-granted-same-legal-rights-as-a-person https://www.farminguk.com/news/defra-mulls-reintroducing-processed-animal-protein-into-livestock-feed_66064.html https://www.farminguk.com/news/study-calls-for-levying-full-rates-of-vat-on-meat-and-dairy_66061.html ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie, Kate & Ant

Raising Hare was a short podcast series from BBC Sounds available in January 2025, based on a book written by Chloe Dalton. It documented a real life story of the author, who in the first lockdown of 2020, found an ailing infant hare (a leveret) in a field near her home. What follows is a story of constantly weighing up what the right thing is to do with a wild animal that needs help, but also is at risk from becoming too domesticated if Chloe took the 'wrong' intervention.The podcast is regrettably no longer available. At the time of recording it was, but it has now been taken down by BBC Sounds. Boooo! However, you can still buy the book (https://sherlockandpages.com/products/raising-hare-the-heart-warming-true-story-of-an-unlikely-friendship-by-chloe-dalton-9781805302711?srsltid=AfmBOoqteowtWPfdz9oUAlxSpEZhBe59Qrzg9fxmOwu2Mwl6DVkAaIdq, among other places) and listen to the audiobook (https://www.audible.co.uk/pd/Raising-Hare-Audiobook/B0D1RDP8CD). Whilst we'd hoped that listeners could access the short BBC podcast series for free, we nonetheless hope that this conversation about the story still holds some value in terms of entertainment, inspiration & insight into a view of animals that we might aspire to. And if not, you've still got Dominic & Julie's dulcet tones to enjoy!As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Julie, Dominic & Anthony

The boys talk about all the new food at the little green mermaid store.

Cryopreservation facility lets you put body on pause for centuries. Italian village forbids residents from becoming ill. Mediterranean diet ranked best overall diet. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

ChatGPT 4o1 says: “Strap in, buttercups, this episode of Unrelenting is a raw, unfiltered firefight of conversation that tears through superstitions, tech gripes, and caffeine jitters like a SEAL team hitting a hostile beach at midnight. The hosts attack every topic—from messing with Mac Mini audio settings to dodging online censorship and grappling with health … Continue reading "138: Full Falafel"

The Shulhan Aruch establishes a fundamental rule concerning the Beracha to be recited on products made from fruit: if a fruit is crushed into a paste, then it still retains its status with regard to Berachot. The case under discussion is dates which were mashed into a paste and eaten in that paste form. The Shulhan Aruch ruled that as long as the fruit was not pureed into a liquid, the product is still considered the original fruit, and the Beracha over this product is "Boreh Peri Ha'etz." This Halacha has numerous practical applications for common food products. Kellogg's cornflakes, for example, is produced by mashing corn, and, as such, the Beracha over Kellogg's cornflakes is the same as the Beracha over ordinary corn – "Boreh Peri Ha'adama." Some other companies produce cornflakes by first grinding corn into a flour, in which case the product loses its status as corn, and the Beracha is therefore "She'ha'kol." Another example is jelly produced from real fruit (as opposed to jelly produced from artificial ingredients). The jelly is, essentially, fruit which has been mashed, and so the Beracha over such a product is "Boreh Peri Ha'etz." (It must be emphasized that this applies only if the jelly is made from real fruit, and not from artificial ingredients.) This applies as well to apple sauce, which is, essentially, crushed apple. Likewise, the Beracha over mashed potatoes would be "Boreh Peri Ha'adama," just like over ordinary potatoes. Although Hacham Bension Abba Shaul (Israel, 1924-1998) maintained that one recites "She'ha'kol" over mashed potatoes, Hacham Ovadia Yosef and most other Poskim ruled that for Sepharadim, the proper Beracha to recite is "Boreh Peri Ha'adama." This applies also to peanut butter, which is simply mashed peanuts, such that one who eats peanut butter by itself recites "Ha'adama." By the same token, one who eats humus by itself recites "Boreh Peri Ha'adama," because humus is simply crushed chickpeas. Falafel balls, however, which are also made from mashed chickpeas, mark an exception to this rule. Hacham Ovadia ruled that since additional ingredients are added to the mashed chickpeas to produce the falafel ball, and it does not taste or look like chickpeas, the final product does not have the status of the original chickpeas, and thus the Beracha is "She'ha'kol." Hacham Ovadia originally ruled that one recites "Ha'adama" over falafel balls, but he later retracted this ruling and determined that the proper Beracha is "She'ha'kol." Another exception to this rule is amardeen – a product made by pounding apricots into a leather. This product appears to be no different than mashed dates, such that the Beracha should be "Ha'etz," and this is, indeed, the view of the Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909). However, Rav Yosef Yedid Halevi (Aleppo-Jerusalem, 1867-1930), in his work Birkat Yosef, maintained that since amardeen is given a different name, and it does not look like apricots at all, it is considered a different food, and its Beracha is "She'ha'kol." This is the view accepted by Hacham Ovadia Yosef. Popcorn is corn which was heated, and so the Beracha is "Ha'adama," especially since popcorn is made from a special kernel grown for this purpose. A popular Israeli snack called "bamba" is made from puffed corn covered with peanut butter. Hacham Ovadia ruled that for Sepharadim, the proper Beracha over bamba is "Ha'adama." Tehina is made by grinding sesame seeds, however, as Hacham Ovadia noted, it is more of a liquid than a solid, and therefore, it loses its status as sesame, and the appropriate Beracha is "She'hakol." Summary: As a rule, mashed fruits or grains retain their original status vis-à-vis the Beracha requirement. Therefore, the Beracha over apple sauce or jelly made from real fruit is "Ha'etz," and the Beracha over mashed potatoes, humus, peanut butter, "bamba" and Kellogg's cornflakes (which, unlike some other brands of cornflakes, is made by mashing corn, and not from corn flour) is "Ha'adama." Exceptions to this rule include armadeen, falafel balls and tehina, over which one recites "She'ha'kol." Popcorn is considered regular corn, and thus requires the Beracha of "Ha'adama."

In this episode, we're diving into one of the most practical meals of the day—lunch! Join us as we share our favorite go-to plant-based lunch ideas, from fresh avocado toast and hearty baked potato soup to quick wraps and satisfying smoothie bowls. Whether you're packing a lunch for work, looking for school-friendly options, or grabbing something on the go, this episode is packed with tips to make plant-based eating easy, nutritious, and absolutely delicious.   Loaded Baked Potato Soup Recipe   Ingredients: 2 tsp olive oil 1 medium yellow onion 3 garlic cloves 5 large russet potatoes 4 cups vegetable broth 4 tsp vegan butter 1 cup nondairy mil ½ cup vegan sour cream ¼ cup chives ½ cup vegan cheese 4 slices plant based bacon Broccoli (1-2 heads) Saute onions and garlic in oil for a few minutes. Boil potatoes in water until soft. Add onions, garlic, potatoes, and vegetable broth to slow cooker. Cook on medium for about 6 hours. Cook bacon. Roast broccoli at 400 for 20 minutes. Combines remaining ingredients with potatoes in crock pot and enjoy!   Quick guide to meals mentioned: Trader Joe's Frozen Fried Rice with Tofu: A quick meal made by adding tofu to Trader Joe's frozen fried rice—perfect for an easy, satisfying lunch from the freezer. Avocado Toast with Hummus and Toppings: A versatile avocado toast featuring homemade hummus, half an avocado, tomato, pepitas, and chia seeds, all layered on toast. Tracy also shares her version with sourdough, vegan mayo, vegan cheese, avocado, and an "everything but the bagel" seed mix. Loaded Baked Potato Soup: A warm, comforting baked potato soup made with plant-based cheese, cream, smoky tempeh "bacon bits," and broccoli. Perfect for a thermos-friendly lunch in colder months. White Bean and Spinach Stew with Vegan Sausage: A hearty white bean stew with spinach and vegan sausage, ideal for a crockpot meal that can be portioned for multiple lunches. PBJ Variations: A classic peanut butter and jelly sandwich with a twist, like using fresh blueberries instead of jelly or adding chopped fruit with peanut butter for a quick, nutritious option. Falafel and Hummus Wraps: An easy, customizable wrap using falafel, hummus, leftover sautéed veggies, or chickpeas. Can also include rice and any preferred sauce for extra flavor. Spinach and Vegan Cheese Quesadilla: A quick quesadilla filled with beans, spinach, and vegan cheese, topped with salsa or avocado for added nutrients. Taco/Nacho Bowls with Canned Chili: A simple lunch bowl with crumbled tortilla chips, canned vegan chili (like Amy's), vegan cheese, sour cream, and optional toppings like salsa or "bitchin' sauce." Smoothie Bowls with Toppings: A smoothie bowl made with plant-based milk, fruits, kale, granola, and nut butter, providing a refreshing yet filling option for a plant-based lunch. DIY Big Salad from Salad Bar: A “big salad” with greens, grilled tofu, beans, seeds, and other veggies, often found at salad bar restaurants like Mad Greens or Sweetgreen for a well-rounded plant-based meal. Peanut Butter & Banana/Apple Fruit Bowl: A quick fruit bowl with seasonal fruits like apples and bananas, topped with peanut butter or other nuts/nut butters. Quick Mediterranean Bowl (Hummus & Dolmas): A Mediterranean-inspired option featuring hummus, falafel, dolmas, or grape leaves—easy to find at Mediterranean restaurants.

I read from faithless to Falasha.     Here is They Might Be Giants' song "Counterfeit Fake" https://youtu.be/FRDQu965Aw8?si=ggIWQ8zyn4Ee5pm-     In most cases, fakirs only possess their spiritual need for God.  https://en.wikipedia.org/wiki/Fakir     The word of the episode is "falafel". https://en.wikipedia.org/wiki/Falafel     Use my special link https://zen.ai/thedictionary to save 30% off your first month of any Zencastr paid plan.    Create your podcast today! #madeonzencastr     Theme music from Jonah Kraut https://jonahkraut.bandcamp.com/     Merchandising! https://www.teepublic.com/user/spejampar     "The Dictionary - Letter A" on YouTube   "The Dictionary - Letter B" on YouTube   "The Dictionary - Letter C" on YouTube   "The Dictionary - Letter D" on YouTube   "The Dictionary - Letter E" on YouTube   "The Dictionary - Letter F" on YouTube     Featured in a Top 10 Dictionary Podcasts list! https://blog.feedspot.com/dictionary_podcasts/     Backwards Talking on YouTube: https://www.youtube.com/playlist?list=PLmIujMwEDbgZUexyR90jaTEEVmAYcCzuq     https://linktr.ee/spejampar dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://www.threads.net/@dictionarypod https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar https://www.tiktok.com/@spejampar 917-727-5757

Så tillfredsställer du en man! Azealia Banks har tvärvänt om Sverige! Partiledardebatten sammanfattad! Varför älskar 60-talister räkor? Lyssna på alla avsnitt i Sveriges Radio Play. Från och med nu kan du bara höra hela veckans Morgonpasset i Sveriges Radio Play.David Druid minns inte om han kommer ihåg rätt och tackar sin mamma! Linnea Wikblad har varit på utflykt med en man, drar på sig ponerarbyxorna och undrar hur du skulle gömma droger! Emilia Rehnberg från ”Per & Bettan” berättar om 60-talister på nätet! Azealia Banks har bytt åsikt om Sverige! Janes udda efterlysning – slemmiga vännen Sven försvunnen! Amerikanerna förstör prinsesstårtan! David Druid har börjat musta och berättar om sin bästa bricklunch! Är du synskadad och gillar räkmacka, hör av dig! Jonas ”Naprapat-Jonas” Parandian försöker hitta Davids inre lugn. Babs Drougge på P3 Nyheter sammanfattar partiledardebatten och falafel istället för fläsk är inte diskriminering. I Babs privata hål: Vad har hänt med inkl.?Tidpunkter i avsnittet:14:58 Nyhetsfördjupning: Partiledardebatten.21:22 Emilia Rehnberg om 60-talister online.43:57 Nyhetsfördjupning: Falafel istället för fläsk är inte diskriminering.1:02:38 Babs privata hål: Rädda inkl.1:15:40 Naprapat-Jonas försöker lugna DavidKapitellänkarna ovan leder till avsnittet utan musik i Sveriges Radio Play.Programledare: David Druid och Linnea Wikblad.

“I never thought there's antisemitism. It's something from the past, for my grandparents, for my mom a little, but it's not something in my generation, or my kids' generation. It's done . . . apparently, not.” Einat Admony is a chef, cookbook author, comedian, and social media star who grew up in Bnei Brak, Israel. With parents from Iran and Yemen, Einat spent her childhood in the kitchens of Mizrahi, Sephardi, and Ashkenazi neighbors. Learn about her family's deep-rooted Jewish heritage in Iran and the broader Middle East. Along with her mother Ziona's journey from Iran to Israel in 1948, Einat discusses the antisemitism she's dealt with online and on the streets in the past year. Hear her stories of Jewish-Muslim coexistence in Iran and memories of spices and perfumes that inspire Einat's dishes. Her cookbooks Balaboosta and Shuk, along with her Manhattan restaurant Balaboosta, reflect a blend of tradition and innovation. “You could not have Judaism today, if it were not for the Jews of Iran,” says Houman Sarshar, an independent scholar and director of publications at the Center for Iranian Jewish Oral History in Los Angeles. Sarshar highlights the historical relationship between Iran and Israel, noting that Iran was the second Muslim-majority country to recognize Israel post-1948.  The conversation also touches on the challenges faced by Jews in Iran, their cultural integration, and the impact of the 1979 Islamic Revolution.  —- Show notes: How much do you know about Jewish history in the Middle East? Take our quiz. Sign up to receive podcast updates. Learn more about the series. Song credits:  Pond5:  “Desert Caravans”: Publisher: Pond5 Publishing Beta (BMI), Composer: Tiemur Zarobov (BMI), IPI#1098108837 “Suspense Middle East” Publisher: Victor Romanov, Composer: Victor Romanov; Item ID: 196056047 ___ Episode Transcript: EINAT ADMONY: I've been in Israel a few months ago. It's like you always feel loved, you always feel supported. It's still home. It's always going to be my home. MANYA BRACHEAR PASHMAN: The world has overlooked an important episode in modern history: the 800,000 Jews who left or were driven from their homes in the Middle East and North Africa in the mid-20th century. Welcome to the second season of The Forgotten Exodus, brought to you by American Jewish Committee. This series explores that pivotal moment in history and the little-known Jewish heritage of Iran and Arab nations. As Jews around the world confront violent antisemitism and Israelis face daily attacks by terrorists on multiple fronts, our second season explores how Jews have lived throughout the region for generations despite hardship, hostility, and hatred, then sought safety and new possibilities in their ancestral homeland. I'm your host, Manya Brachear Pashman. Join us as we explore untold family histories and personal stories of courage, perseverance, and resilience from this transformative and tumultuous period of history for the Jewish people and the Middle East.  The world has ignored these voices. We will not.  This is The Forgotten Exodus. Today's episode: Leaving Iran. MANYA: Whether she's deviling eggs soaked in beet juice, simmering Oxtail in shawarma spices, or sprinkling za'atar on pastry dough, chef Einat Admony is honoring her family's Middle Eastern heritage. Both the places where they have lived for generations, as well as the place they have and will always call home: Israel.   EINAT/Clip: Start with brushing the puff pastry with olive oil and za'atar. Have some feta all around and shredded mozzarella. Take the other sheet and just cut it to one inch strips. Now we're going to twist. Need to be careful. Now we're just gonna brush the top with the mix of oil and za'atar. Get it some shiny and glazy. This is ready for the oven. Bake at 400 until it's golden. That's it super easy, just sprinkle some za'atar and eat. MANYA: For the chef, author, reality TV star, and comedian, food reflects the Zionist roots that have been a constant for Einat, the self-made balaboosta, who is largely credited with introducing Israeli cuisine to the U.S. That love for Israel goes back generations, long before the modern state existed, when her maternal ancestors lived in the land, that until 1935 was known as Persia, but is now known as Iran. Her own mother Ziona, the third of seven siblings, was even named for the destination where Einat's grandparents aspired to one day raise their family. Returning home to the land of Zion from which Jews had been exiled centuries earlier was always the goal. When you ask her why, Einat laughs in disbelief.  EINAT: Why? Why? That's homeland. I think a lot of Jewish people for hundreds of years was, that's in every prayer, it's in every Shabbat dinner evening. MANYA: The hatred directed toward Israel by Iran's regime in the form of the deadly attacks on Israel by Iran-backed terrorist groups and the Islamic Republic of Iran itself make it hard to believe that Iran was once a place where Jews and the Zionist movement thrived. But in fact, Iran's history includes periods when the wide-open roads between Iran and Israel ran two ways and the countries not only lived in harmony but worked in close partnership.  Iran was the second Muslim-majority country after Turkey to recognize the modern state of Israel after its formation in 1948, and the two established diplomatic ties. Regular flights ran between Tehran's Mehrabad International Airport and Tel Aviv's Ben Gurion airport.  SARSHAR: We cannot overlook the fact that since October 29, 539 BCE the Jewish community of Iran remains to this day the largest community of Jews anywhere in the Middle East outside the state of Israel. To this day. You could not have Judaism today, if it were not for the Jews of Iran.  MANYA: Houman Sarshar is an independent scholar and director of publications at the Center for Iranian Jewish Oral History in Los Angeles. He has edited a number of books, including Esther's Children: A Portrait of Iranian Jews.  SARSHAR: The history of the Jews in Iran begins about 2,700 years ago, when the first community of known Jews was taken to Iran. They are commonly believed to be one of the 10 Lost Tribes. And then when we fast forward to when Nebuchadnezzar came and destroyed the temple in Jerusalem and took Jews into captivity. Some years after that at 539 BCE on October 29, 539 BCE, to be exact, Cyrus the Great, the founder of the Achaemenid dynasty, liberated Babylon and gave Jews the permission to go back to Israel and rebuild the Second Temple. MANYA: Cyrus the Great – a Persian emperor particularly renowned among contemporary scholars for the respect he showed toward peoples' customs and religions in the lands that he conquered. According to the Book of Ezra in the Hebrew Bible, Cyrus even paid for the restoration of the Jewish temple in Jerusalem. SARSHAR: This is known as the Second Temple period in Jewish history, and under the Achaemenid dynasty, Jews participated in every level of society. And a few centuries forward, around the 5th Century, we know the Jews continue to live with many freedoms, because that is the era when the Babylonian Talmud was originally produced in Iran by Rav Ashi. So, you know, there was a thriving rabbanut (rabbanite) in Iran who had the freedom and the luxury and the time to be able to produce such an important document as the Talmud, which has become the cornerstone of all jurisprudence that we know, Western law, and everything. MANYA: The advent and arrival of Islam in Iran in the 7th Century CE changed circumstances somewhat. As was the case across the Middle East, all non-Muslims became dhimmis – residents who paid a special tax and lived under certain restrictions. The situation for Jews worsened in the 16th Century when the Safavid dynasty made the Shiite creed the dominant form of Islam in Iran. Fatwas made life for all non-Shiites quite difficult. SARSHAR: And for reasons that are still open to discussion, all of these restrictions were most vehemently imposed on the Jews of Iran. And because of these restrictions, all non-Shiites were considered religiously impure. And this religious impurity, kind of like the concept of the untouchable sect in India, they were considered pollutive. MANYA: Jews could not look Muslims in the eye. They were placed in ghettos called mahaleh where they could not leave on rainy days for fear the water that splattered on them could contaminate the water supply. They wore yellow stars and special shoes to distinguish them from the rest of the population. They were not allowed to purchase property from Muslims or build homes with walls that were higher than those of their Muslim neighbors. SARSHAR: They could not, for example, participate in the trade of edible goods because, you know, fruits and vegetables and meats carried this pollution. So Muslims could no longer consume the foods that were touched by Jews. And as a result, this created a certain path forward in history for the Jews of Iran.  They went into antique trades. They went into carpet trades. They went into work of textiles. They became musicians. And for the following 500 years, these restrictions kind of guided the way the Jews of Iran lived in that country, even though they had been there for thousands of years previously. MANYA: Houman said the 1895 arrival of the Alliance Israélite Universelle, a Paris-based network of schools for Jewish children throughout the Middle East and North Africa, including within the mahalehs in Persia, was the first step in a series of improvements for Jews there. SARSHAR: Previous to that, Jews were not allowed to get any kind of an education whatsoever. The only teachers were the Muslim clergy, and they refused to teach anything to Jewish students. So this allowed for the Jewish community to finally start to get a Western-style education, which was very important at that time, given all of the dynamics that were going on in society with modernity. MANYA: As educational opportunities increased in the middle of the 19th Century, so did opportunities for the courtiers and elite to travel and see the Western world as it industrialized and modernized, expanding international trade and sharing wealth more widely. SARSHAR: Often they would be sent by their families to go and try to see if they can, you know, find a way to expand the family's businesses and lives as merchants, and they would come back shocked. I mean, Iran was a place where you know of mostly mud brick homes and dirt roads and people riding around on donkeys. And imagine this is all you've known. You never see women walking around the street. The only women you have ever seen with your own eyes in your life are your mom, your sister, your daughter or your wife, and occasionally, sex workers. And that's it. So all of a sudden, you know, you travel a couple of months by boat and train, and you get to Paris, and it's impossible to try to even conceive of the experience. It must have been something like the Hegelian experience of the sublime. What can the world look like? And where is it that I live in, and why isn't my country the same as this? MANYA: By the early 20th Century, the Persian people concluded the answer to that question was in the rule of law. The reason the European nations provided such opportunity for the community at-large had to do with the fact that the law of the land was not arbitrary or enforced by religion or royalty. It was embedded in a constitution – a set of laws that define the structure of a government and the rights of its citizens – a Western tenet that reduced the power of the clergy and created a parliament called the Majles. SARSHAR: They were starting to read travel journals. They were starting to understand the perspective that Westerners had on Iranians, and those perspectives were often awful. You know, the Western world believed, for example –the country was corrupt to the bone in every respect.  So all of these things gradually led to a call for a constitution, the major pivot of which was the establishment of a legislature of law that would start to create a community where everyone can feel like they're equal in the eyes of the law and have something to gain by trying to improve the country as a whole. Iran became the first constitutional monarchy in the Middle East in 1906 when that revolution happened, it was a momentous event. And really, things really, really did, in fact, start to change. MANYA: In 1925, Reza Shah Pahlavi – an arch nationalist who wanted to propel Iran forward into the industrial age – took over the crown of Iran. He welcomed any Iranian citizen to participate in that agenda. SARSHAR: By now, we had a good two generations of Jews who had been French-educated by the Allianz Society.  They had all gone to France at some point in their lives, so they were able to participate in this industrialization of the country, given the language skills that they had and some of the connections they had built in the Western world. MANYA: Both World Wars in Europe took a massive toll on Iran. Despite declaring neutrality, Iran was occupied by European nations that took over the nation's agriculture, treating Iran as a pantry to feed the armies. Droughts and disease worsened the toll. SARSHAR: One of the lesser-known factoids about history is that during World War I, the nation that lost the most individuals as a result of the war was Iran. Above and beyond all European nations who were at war, because of a famine that had started in Iran. The same dynamic started to happen in World War II. MANYA: With nationalist fever sweeping Europe and Iran, the Allies feared the arch-nationalist Shah would go the way of Franco in Spain, Mussolini in Italy, and Hitler in Germany. They also feared the Shah would collaborate with Hitler's Germany to provide oil for the German oil machine and cease being the pantry the Allies needed it to be. In 1941, the Western powers convinced him to abdicate the throne to his son Shah Mohammad Reza Pahlavi. And when the war ended, Iran was able to enjoy the same economic benefits as the rest of the world at peace time. Most importantly, it was able to profit from its own oil reserves, significantly boosting Iran's national income. SARSHAR: In 1941, it was really the beginning of what is commonly referred to by the scholars of Jewish Iranian history as the Golden Age of Iranian Jewry. From 1941 until the revolution in 1978, the Jewish community of Iran saw a meteoric rise to power and social wealth. Industries such as pharmaceuticals, banking, insurance, real estate development, and other major industries, the aluminum plastics industries in Iran, all were either directly owned by the Jews of Iran or managed under their management.  And during this period, really, we can say that for the first time, after 2,500 years, the Jews of Iran really started to experience the kinds of freedoms that they had not seen since the Achaemenid dynasty. And it is during this time that, you know, we see, really, that life started to change for the Jews of Iran, even though some of the age-old social dynamics were still there.  The institutionalized antisemitism had not been completely wiped out. But for the most part, things had changed because Iranian society in general was also being Westernized, light speed. And many educated people had realized that antisemitism was really looked down upon, you know, that kind of prejudice was really no longer acceptable in the world at large. So many, many sections of the community really had shifted, genuinely shifted. And some, even though maybe their feelings had not changed, knew that their antisemitism was something that they needed to keep private. MANYA: At that time, Iran also became a refuge for Jews fleeing Europe and other parts of the Middle East. On June 1, 1941, a brutal pogrom in Iraq known as the Farhud, incited by Nazi propaganda, targeted Jews celebrating the holiday of Shavuot. Nearly 200 Jews were murdered in the streets. The violence became a turning point for Iraqi Jews. Thousands fled, many stopping in Iran, which became a way station for those headed to Palestine.  In 1942, thousands of Jewish refugees from Poland who had fled across the border into the Soviet Union during the German invasion traveled on trains and ships to Iran. Among the refugees – 1,000 orphaned children.  As Zionist leaders worked to negotiate the young Jews' immigration to Palestine, the Jewish Agency established the “Tehran Home for Jewish Children” – a complex of tents on the grounds of a former Iranian Air Force barracks outside Tehran. More than 800 orphans, escorted by adults, most of them also refugees, moved from Tehran to kibbutzim in Palestine the following year. Later, in 1948, when most Arab League states forbade the emigration of their Jews after the creation of Israel, the Zionist underground continued to smuggle Jews to Iran at about a rate of 1,000 a month, before they were flown to Israel. SARSHAR: The Zionist movement was fairly strong in Iran. It was a very lively movement. The Balfour Declaration was celebrated in all of the Allianz schools in Iran, and very soon thereafter, the first Zionist organization of Iran was established. And truly many of its founding fathers were some of the leading industrialists and intellectuals in Iranian society, in the Jewish Iranian community for the years to come. It was not unlike the kind of Zionism we see today in the United States, for example. You know, the wealthy families of the Jewish communities in New York and Los Angeles, all are very passionate about Israel, but you don't see very many of them selling their homes and packing up and moving to Israel because they just don't want to do it. They feel like they're very comfortable here. And what matters is that a state of Israel should exist, and they are political advocates of that state and of that policy and of its continued existence, but not necessarily diehard participants in the experiment itself. Iranians, after the establishment of the State of Israel, were being encouraged to move to Israel, and the Israeli government was having a lot of difficulty with that, because a lot of Iranians were seeing that life had become better for them, and they weren't as willing to leave, despite the fact that the Kourosh Project provided airplanes to get Jews out of Iran. My own great-grandmother was one of those passengers. She is buried in Mount of Olives in Jerusalem. She was one of the early citizens of Israel who went to live out the Zionist dream. MANYA: Both sides of Einat's family – her mother and father's ancestors – were among those early Israeli citizens. Einat's father was born in Tel Aviv. His parents and grandparents had come from Yemen in the late 19th Century. Einat's mother Ziona was 10 years old when in 1948, the family left Kerman, a city in southeastern Iran known for its carpet weaving and woolen shawls. They arrived in Israel with their suitcases ready to fulfill their dream. But living the dream in the new Jewish nation was not easy. After all, the day after Israel declared its independence, Arab nations attacked the Jewish state, launching the first of a series of Arab-Israeli Wars. EINAT: The story of my mom, it's a very interesting story. The family didn't have much money. There wasn't like, rich family that left, very different story. No, both of my parents come from very, I would say, very poor family. My grandpa was, like, dealing with textile. He was like, traveling from town to town with fabric. And that's what they did. They put them in what's called ma'aborot, which was like a very kind of small villages, tin houses. My mom always said there were seven kids, so all of them in one room. In the winter it's freezing; in the summer, it's super hot. But it was also close to the border, so the one window they have, they always had to cover it so at night, the enemy cannot see the light inside that room and shoot there. Also in the ma'aabarot, nobody speaks the same language. So, it was Moroccan and Iraqi and nobody speak the same dialect or the same language. So, they cannot even communicate quite yet. MANYA: Most of Ziona's six siblings did not go to school. To make it possible for Ziona, her parents placed her in a foster home with an Iraqi family in Ramat Gan, east of Tel Aviv. EINAT: My mom's family decided that for her, she should get education, because most of the siblings didn't went to school or anything, So they put her in a foster home. In an Iraqi home, and she didn't speak a word there. So my mom, as a 10 years old, became a kid for foster parents that live in a center in Ramat Gan, where I basically grew up. And she got education, which was great. She learned also Iraqi, which is Arabic. So she speaks fluent Arabic, but she had not an easy life in coming to Israel from a different country. MANYA: Ziona has shared many of these stories with her daughter in the kitchen and dining room as they prepare and enjoy dishes that remind them of home. When she visited her daughter at her home in upstate New York at the end of the summer, Einat collected as many stories as she could over cutting boards, steaming pots, and sizzling pans. EINAT: There's a lot of story coming up, some old story that I know, some new stories. And it's really nice, because my mom is 84, 85. So, it's really nice to capture all of it, all of it. There is a lot of interesting stuff that happened during the first 10 years when she came to Israel.  That's the main, I think, I always talk about, like, how I grew up and how much food was a very substantial part of our life, if not the biggest part. You know, it's like, family can fight and this, but when it's come to the dinner, it's just change everything, the dynamic. For us, it was a big, significant part of everything. So obviously, most of these stories and memories come in while we're cooking or eating. A lot of time she used to talk about, and still talking about the smells, the smells of the flowers, the smells of the zafar (perfume). She still have the nostalgia from that time and talking very highly about what Iran used to be, and how great, and the relationship between the Muslims and the Jews back then. My grandpa's best friend was crying when he left, and he said: ‘Please don't go. Stay with us.' And he said: ‘I want to go to homeland.' So, they have a really great relationship. She's always talking, actually, about how they come for Shabbat dinner, the friends if they put the cigarettes outside of the door in Shabbat because they were observant. So cigarettes, lighter, everything, they keep it outside, in the garden, not coming inside the house. So a lot of mutual respect for the religion to each other. And I love that stories. It just showed what's happened when people take it extreme. MANYA: Einat's cookbooks and restaurant menus are filled with recipes from her own childhood and her parents' upbringing. To satisfy the appetite of her father, a former Israeli athlete, her house always had hummus and every weekend, the family made a hilbeh sauce --  a traditional Yemenite fenugreek dip made with cardamom, caraway seeds and chili flakes. Other recipes reflect her mother's Persian roots. And then there are recipes that, at first blush, seem to come out of left field, but are inspired by the Iraqi Jewish foster family that raised her mother, and the Mizrahi, Sephardi, and Ashkenazi neighbors that passed through the dining room and kitchen where Einat was raised in Bnei Brak.  Now a Haredi town east of Tel Aviv, it was then a diverse population of Jews from, well, everywhere. Einat still remembers standing on a stool next to the Moroccan neighbor in her building learning how to roll couscous. EINAT: One neighbor that was my second mom, her name was Tova, and she was Moroccan, so it was like, I have another Moroccan mom. But all the building was all Holocaust survivors. None of them had kids, and they were all speaking in Yiddish, mostly. So I grew up with a lot of mix. I wouldn't say, you know, in my time, it's not like our neighborhood. I grew up in Bnei Brak, and our neighborhood was very, it was before Bnei Brak became so religious like today. It was still religious, if you go really in, but we're close to Ramat Gan, and I have to say that it's, I would say, I didn't grow up with, it's very mixed, very mixed.  Wouldn't say I grew up just with Moroccan or Mizrahi, I say that it's very, very mixed. And my mom same. I think a lot of her friend is like, It's my mom would speak some Yiddish. She would do Kugel on Shabbat next to the jachnun and all the Mizrahi food. You know, this is the multi-pot and one things I love in Israel. You can see in one table so many different cultures. And that's something that would have happened in my house a lot. MANYA: That amalgam of Jewish cultures is reflected in her cookbooks Balaboosta and Shuk. It also shows up in her menu at the brick-and-mortar Balaboosta, a quaint Middle Eastern trattoria on Mulberry Street in Manhattan.  The name Balaboosta is borrowed from Yiddish meaning “a perfect housewife” – a twist on ba'al habayit, Hebrew for master of the house, or boss. But Einat insists that the term is no longer exclusively Ashkenazi, nor does it refer exclusively to a woman's domestic role. EINAT: An old friend, chef, asked me when I went to open Balaboosta, and I said, ‘I don't have a name.' She said: ‘What do you call a badass woman in Hebrew?' I'm like, ‘balaboosta.' She said, ‘It's a perfect name. We done.' Took five minutes to find this name, and I love it. It's really connected because for me it's so so much different things. You know, I always talk about the 20th century balaboosta. The balaboosta that outside going to work, the balaboosta that asking a man for a date. The balaboosta that it's not just like she's the housewife and the homekeeper. It's much more than that. Today, she's a multitask badass.  It's much more spiritual than what it is. I think it's the one that can bond the people together and bring them together and make peace between two parties clashing. So for me, it's much more than somebody that can cook and clean. So, much, much more than that. MANYA: Einat's parents became more religious when she was 12, which of course had the opposite effect on their daughter: she rebelled. When her time came to do her mandatory service in the Israel Defense Force, she was determined not to serve in a role typically assigned to women. She requested a post as a firing instructor. But after reviewing the high school transcript shaped by her rebellious adolescence, the IDF assigned her to the Nevatim Air Base where she served as a chauffeur for fighter pilots. EINAT: Back then most women would be secretaries giving coffee to some assholes. I was trying not to do that, and somehow I got very lucky, and I was in the same division, I was in the Air Force. I had amazing time for two years. I start the military a very different person, and left a very different person. I used to hang with a lot of bad people before, really bad people. And when I get to the military, I was a driver of pilots, it's the top of the top of the top in the hierarchy in the military in all IDF. So now I'm hanging with people that have the biggest ambition ever, and I'm learning new stuff, and everything opened up, even my language changed completely. Everything. I was want to travel more than I ever want before, and I have like, crazy dreams. MANYA: To make sure the elite pilots were well-fed, the IDF bused in a group of Yemenite grandmothers to provide ochel bayit, or home-cooked meals. Einat befriended the kitchen staff and helped out from time to time. Then in January 1991, she was tapped to cook a meal that probably launched her career. The IDF chiefs of staff had convened at Nevatim base to discuss the U.S. plan to bomb Iraq during the Gulf War and what Israel would do if Saddam Hussein retaliated with an attack on the Jewish state. But they needed to plot that strategy on full stomachs. A couple of pilots served as her sous chefs. That night, the Israeli generals dined on Chinese chicken with garlic, honey, and soy. And a rice salad. EINAT: It was definitely the turning point, the military.  I would say there is some values of relationship and working ethics that I wouldn't see anywhere else, and that's coming, I think because the military. They're waking up in the morning, the friendship, they're no snitching or none of this. It's to stand up for each other. There is so many other values that I grabbed from that. So when I start my culinary career, and I was in a fine dining kitchen, it was very helpful, very helpful. MANYA: After spending five years in a van driving around Germany – an extended celebration of freedom after IDF service --  it was time to get serious about a career. A culinary career made as good a sense as any. Einat worked as a waitress in Eilat and enrolled in culinary school. At the end, she marched into the kitchen of Keren, one of the first restaurants in Israel to offer haute cuisine. She got an internship, then a job. The former restaurant, run by Israeli Chef and television host Haim Cohen, is credited for reinventing Israeli cuisine. Now, as a restaurant owner and TV personality herself, Einat is largely credited for introducing Israeli cuisine to the U.S. But before she became the self-made Balaboosta of fine Israeli dining, Einat was America's Falafel Queen, made famous by two victories on the Food Network's show Chopped and her first restaurant – now a fast food chain called Ta'im Falafel. But her fame and influence when it comes to Israeli cooking has exposed her to a fair bit of criticism. She has become a target on social media by those who accuse Israelis of appropriating Palestinian foods – an argument she calls petty and ridiculous. So ridiculous, she has found the best platform to address it is on the stage of her new hobby: stand-up comedy. Cooking has always been her Zen. But so is dark humor. EINAT: I like comedy more than anything, not more than food, but close enough. EINAT/Clip: Yeah, this year was great here on Instagram, lot of hate comments, though. A lot about food appropriation, me making Arabic dishes. So let me clarify something here. I check my DNA through ancestry.com and I am 97% Middle Eastern, so I fucking bleed hummus. EINAT: It's very petty. Food, supposed always to share. Food supposed to moving forward.  It's tiring and life is much more complex than to even argue and have a debate about stupid things. I'm done. OK, yes, we're indigenous.I have connection to the land. My parents, my grandparents and great grandparents have connection to that land. Okay, I get it. Now we need to solve what's going on, because there was Palestinian that lived there before, and how we can, for me, how we change the ideology, which I don't see how we can, but how we can change the ideology, convince them that they want peace. And they want…I don't know. MANYA: Needless to say, in the year that has followed the attacks of October 7, stand-up comedy has not been the balm it once was. The attacks that unfolded that day by Iran-backed terrorists that killed more than 1,200 Israelis and kidnapped more than 250 more was simply too devastating. EINAT: I was broken there, my husband was with me, I was every day on a bed crying, and then going to work, and it was like I couldn't hear music, because every music thinking about Nova and my friends and then I couldn't see babies with a mom. Everything was a trigger. It was bad. We had a disaster of October 7 and then October 8 to see the world reaction was another. It's not just enough that we going through so much grief and need to kind of contain all that emotion and crazy and anger and rage and now we need to see the world's. Like, ok. I never thought there is antisemitism. It's something from the past, for my grandparents, for my mom a little, but it's not something in my generation, or my kids' generation. It's done, apparently, not. MANYA: The lack of sympathy around the world and among her culinary peers only amplified Einat's grief. As a way to push for a cease-fire and end U.S. support for Israel, nearly 900 chefs, farmers and others in the food industry signed a pledge to boycott Israel-based food businesses and culinary events that promote Israel. EINAT: I felt very, very alone, very alone. The first few months, I felt like, wow, not one call from anyone to check on me. It was pretty sad. At the same time, I'm in the best company ever Jewish community. There is nothing like that, nothing. MANYA: Her team at Balaboosta also checked in on their Israeli boss. But they too were scared. Soon after she posted pictures of the hostages on the window of her restaurant, she confronted a group of teenagers who tried to tear them down. EINAT: I stand in front of them and I said, ‘You better move fast'. MANYA: It's no secret that Iran helped plan Oct. 7. What is not as well known is how many Jews still live and thrive in Iran. Before the 1979 Islamic Revolution, there were nearly 100,000 Jews in Iran. Today, Israeli sources say the population numbers less than 10,000, while the regime and Iran's Jewish leaders say it's closer to 20,000. Regardless, Iran's Jewish community remains the largest in the Middle East outside Israel.  To be sure, the constitution adopted in 1906 is still in place nominally, and it still includes Jews as a protected religious minority. Jews in Iran have synagogues, access to kosher meat, and permission to consume wine for Shabbat, despite a national ban on alcohol. There's also a Jewish representative in Iran's parliament or Majlis. But all women and girls regardless of religion are required to wear a veil, according to the Islamist dress code, and Jews are pressured to vote in elections at Jewish-specific ballot stations so the regime can monitor their participation. Zionism is punishable by death and after Oct. 7, the regime warned its Jewish citizens to sever contact with family and friends in Israel or risk arrest. They also can't leave. Iranian law forbids an entire Jewish nuclear family from traveling abroad at the same time. At least one family member, usually the father, must remain behind to prevent emigration. But Houman points out that many Iranian Jews, including himself, are deeply attached to Iranian culture. As a resident of Los Angeles, he reads Persian literature, cooks Persian herb stew for his children and speaks in Persian to his pets. He would return to Iran in an instant if given the opportunity to do so safely. For Jews living in Iran it may be no different. They've become accustomed to living under Islamist laws. They may not want to leave, even if they could. SARSHAR: The concept of living and thriving in Iran, for anyone who is not related to the ruling clergy and the Revolutionary Guard, is a dream that feels unattainable by anyone in Iran, let alone the Jews. In a world where there is really no fairness for anyone, the fact that you're treated even less fairly almost fades. MANYA: Scholars say since the Islamic Revolution, most Jews who have left Iran have landed in Los Angeles or Long Island, New York. Still, more Jews of Iranian descent live in Israel – possibly more than all other countries combined. The reason why? Because so many like Einat's family made aliyah–up until the mid-20th Century.  It's hard to say where another exodus might lead Iranian Jews to call home. Einat will be forever grateful that her family left when they still could and landed in a beautiful and beloved place. Though she lives in the U.S. now, she travels back to Israel at least twice a year. EINAT: It's a dream for every Jew, it's not just me. It's the safe zone for every Jew. It's the one place that, even if we have, it's not safe because there is people around us that want to kill us. It's still emotionally. You know, I've been in Israel a few months ago, it's like, you always feel loved, you always feel supported. It's incredible. And it's still home. It's always going to be my home. MANYA: Persian Jews are just one of the many Jewish communities who, in the last century, left Middle Eastern and North African countries to forge new lives for themselves and future generations.  Many thanks to Einat for sharing her family's story. You can enjoy some of her family's favorite recipes in her cookbooks Balaboosta and Shuk. Her memoir Taste of Love was recently released in  an audio and digital format.  Too many times during my reporting, I encountered children and grandchildren who didn't have the answers to my questions because they'd never asked. That's why one of the goals of this project is to encourage you to ask those questions. Find your stories. Atara Lakritz is our producer. T.K. Broderick is our sound engineer. Special thanks to Jon Schweitzer, Nicole Mazur, Sean Savage, and Madeleine Stern, and so many of our colleagues, too many to name really, for making this series possible. You can subscribe to The Forgotten Exodus on Apple Podcasts, Spotify, or wherever you listen to podcasts, and you can learn more at AJC.org/theforgottenexodus.  The views and opinions of our guests don't necessarily reflect the positions of AJC. You can reach us at theforgottenexodus@ajc.org. If you've enjoyed this episode, please be sure to spread the word, and hop onto Apple Podcasts or Spotify to rate us and write a review to help more listeners find us.

Please note that we don't know what we don't know as we discuss nation state creation and travel through the Fertile Crescent, Mesopotamia and Babylonia to learn more about this delicious thing with a pocket. No re-gumming allowed! After waxing nostalgic about our missed panini experiences, Matthew assigns himself some homework and Molly misses tornados? Episode 605: Falafel with Yumna JawadMelissa Clark's za'atar chickenAli Slagle's chicken-zucchini meatballs with feta  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Nils wartet zusammen mit seinem Papa am Bahnsteig auf Kai. Das ist Nils bester Freund vom Land. Mit der Zunge befühlt Nils einen Zahn in seinem Mund. Es ist Nils erster Wackelzahn. Als später dann auch noch Ida und Esra zu Besuch sind, knurrt Nils Magen. Wegen seines Zahns hat er noch nichts gegessen. Und weil seine Mama ihm Geld dagelassen hat, lädt Nils seine Freunde zu Falafel mit Halloumi ein...

The Masked Singer: To follow up on the end of Part 1 we do check on Corey's The Masked Singer performance. Which leads us down the discussion of the hell on Earth that is mainstream entertainment. Friend.com: Speaking of hell on Earth, we watch the promotional video for the AI wearable known as FRIEND. What a bright future we have. Hot Dog Hooker: After we finish watching some motorcycle fails we get into Long Island's Hot Dog Hooker. A prostitute with a hook. We follow this with some CAMEOs from The Rizzler and The Costco Guys. FUCK YOU WATCH THIS!, THE BEAR!, THIN LIZZY!, JAILBREAK!, PATREON!, EARS!, PROSTHETIC!, THE MASKED SINGER!, COREY FELDMAN!, SEAL!, JENNY MCCARTHY!, HELL!, WENDY WILLIAMS!, OBVIOUS!, WILSON PHILLIPS!, CARPOOL KARAOKE!, JAMES CORDEN!, LIP SYNC PERFORMANCE!, TOM HOLLAND!, RIHANNA!, SEAL!, VOTED OUT!, FRIEND.COM!, AI!, WEARABLE!, HER!, SPIKE JONZE!, MEGAN!, BLUMHOUSE!, AFRAID!, HE'S JUST NOT THAT INTO CPU!, A24!, ARI ASTER!, MUSIC!, WOO!, TEXT MESSAGE!, ALWAYS LISTENING!, GAMERS!, BLACK TEENS!, FALAFEL!, GIFT MEMBERSHIPS!, SNARKY!, ATTITUDE!, CRICKETS!, EATING DISORDER!, SANDY HOOK!, JERK OFF!, MOTORCYCLE FAILS!, MONTAGE!, REACT!, CRASH!, GOPRO!, MOPED!, DIRTBIKE!, MOTORCYCLE GANG!, STUCK IN GLUE!, HOT DOG HOOKER!, LONG ISLAND!, TRASH!, REDNECK!, LAP DANCE!, PILLOW!, SIGNS!, CAMEO!, THE COSTCO GUYS!, RIZZLER!, AJ AND BIG JUSTICE!, HOT ONES!, DONALD DUCK!, BOOM!, DOUBLE CHOCOLATE CHUNK COOKIE!, CHICKEN BAKE!, FANTASY FOOTBALL!, COMMISSIONERS!, DRAFT!, SEINFELD!, THE SOUP NAZI!  You can find the videos from this episode at our Discord RIGHT HERE!

#519 Everything's a Piñata -  Richard is at the Bedford Corn Exchange where he's fascinated by the animal sanctuary that bears his name and the Bedford cult that was expecting the second coming of Jesus. His guest is the mysterious Swede Olaf Falafel, if that is his real name or nationality. He talks about how he got into comedy, the double edged sword of winning joke of the Fringe, how to come up with one liners, mixing his artistic skills with his comedy, doing comedy for kids and how Twitter helped him find a publisher for his kids book and how he's managed to write a chapter book about art that is both funny and slyly educational. Plus abseiling off Table Mountain and whether you can make the Edinburgh Fringe work for you if you do the Free Fringe.See Olaf's shows at the Fringe Olaf Falafel Asks: Has Anyone Ever Actually Woven a Sigourney? - https://tickets.edfringe.com/whats-on/olaf-falafel-asks-has-anyone-ever-actually-woven-a-sigourneyOlaf Falafel's Stupidest Super Stupid Show So Far - https://tickets.edfringe.com/whats-on/olaf-falafel-s-stupidest-super-stupid-show-so-farSee a live recording of RHLSTP - https://richardherring.com/rhlstpSUPPORT THE SHOW!Watch our TWITCH CHANNELSee extra content at our WEBSITE Become a member at https://plus.acast.com/s/rhlstp. Hosted on Acast. See acast.com/privacy for more information.

Ah crap, this guy comes in everyday and orders the same thing: podcasts, puzzle games, double helping of Pokémon, and Supergiant game... hey buddy! The usual? Aha yeah... death to Chronos... that never gets old...Discussed: Being a regular, Paws and Clause, dotzip, Out of the Realm, Animal Well, Fez, The Witness, being 34, Pokémon Unbound, a Nuzlocke run

What better way to explain the relationship between higher-order and lower-order goods than with food? Here, we look at the falafel sandwich.Original Article: What Can Carl Menger Teach Us about Falafel Sandwiches?

Tuck tackles more advice questions with BFF of the show Mckenzee Griffler (she/her). Topics include: What if my partner doesn't want me to come out to their parents? Are we sure that cis people don't think about gender this much? Can my gender be “boy” if I'm in my thirties?  Should I live the plot of Boys Weekend by Mattie Lubchansky? Plus: wedding photos, astrology, nonprofits, FFS soup, King of Falafel, and securely attached Super Smash Bros characters? This Week in Gender: Kai Jacobsen bravely attempts the segment that Tuck refused. Find Mckenzee at mckenzeegriffler.com and @mckenzeeisshortforzee. Submit a piece of Theymail: Today's message was from Succulent. Come see us at the Bell House on June 20!  ~~ Join our Patreon (patreon.com/gender) to get access to our bonus podcasts, weekly newsletter, and other perks. Find our FAQ page, starter packs and transcripts at genderpodcast.com. We're also on Instagram @gendereveal. Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional Music: “Young Buck” & “Tin Tile Shuffle” by Blue Dot Sessions Sponsors: Queer Candle Co (promo code: GENDER10) and DeleteMe (code: TUCK20)