A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
In this episode, we're Baking with the Stars—and this time, the star is none other than Dolly Parton! Rachel and Luisa both whip up her famous banana pudding recipe. Then, it's time for a brand-new segment: Would You Rather?—where our hosts challenge each other to step out of their baking comfort zones. Rachel takes on a delicate Cremadette, while Luisa tackles a Nutella-filled Paris-Brest. Get ready for celebrity sweets, bold bakes, and a whole lot of delicious decision-making!
We're back Out and About! In this episode, Rachel and Luisa continue their California bakery adventure with a sweet stop in Solvang, where they visit two iconic Danish spots—Olsen's Danish Village Bakery and Mortensen's Danish Bakery. It's a continuation of their travel tales from a few episodes back (remember République?). Plus, they're adding more cheer to their Christmas cookie series! Luisa whips up blood orange olive oil cookies, while Rachel gets festive with embossed gingerbread. Join us for bakery reviews, holiday bakes, and plenty of cozy vibes!
We're back with another Best Of episode—and this time, it's all about Luisa's favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft, to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off, it's a jam-packed trip down memory lane you won't want to miss!
In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis' Baking Yesteryear. Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment—From the Bookstacks—where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comments. Join us for a nostalgic and thoughtful baking adventure!
In this episode, it's time for another Dessert and a Movie segment as we recreate Katharine Hepburn's famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!
In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city's most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear, the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking banter!
It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.
Get ready, Swifties. On this episode, we launch our brand new segment, "Baking With the Stars" where we tackle Taylor Swift's famous Chai Cookie recipe. We also chat with "The Great Cookie Challenge" competitor, Lauren Jacobs about the science of baking.
Welcome to our season 7 premiere!! Join us as we make our way through our baking bucket list, introduce our brand new season 7 segments, and celebrate Christmas all year round with our new Christmas cookie segment!
Join us for some holiday cheer as we share our Christmas 2024 bakes and sit down with baker and author of "Desi Bakes", Hetal Vasavada for some more holiday baking chat.
Join us on this special episode where we challenge each other to bake something new from one of the many cookbooks we own, share our upcoming Thanksgiving bakes and sit down with Food52 social media manager, Linsey Sowa to chat about cookbooks.
On our final episode of season six... We give our review of two bakeries we visited in Charleston, SC on our "Out and About" segment, we also discuss some intricate piping with our vintage bakes. Lastly, we have our final Jürgen Krauss book club segment.
On this episode... Fate awards us as we are given our spiced cookie challenge, we try our hand at the infamous Paris Summer Olympic 2024 chocolate muffins and continue our deep dive into The German Baking Book by Jürgen Krauss.
Grab your hand mixer and pack your suitcase! We're globetrotting once again as we revisit our favorite "Bake Around the World" segments from season 2.
It's another Best Of episode! Here are Rachel's favorite segments from season 3.
It's alive!! It's aliiive!!! We channel our inner Dr. Frankenstein as we mesh together a hummingbird cake and a carrot cake for our Frankenbake segment. We also take on some more boozy bakes with Jack Sparrow's favorite spirit; RUM! Lastly, our Roll-the-Dice challenge leaves us with a new bake to tackle.
It's another Best Of episode! Here are Luisa's favorite segments from season 3.
We're cuckoo for cocoa!! Here are some of our favorite chocolate segments. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
On this episode we look to Instagram for inspiration on shaped macarons, talk about Prue Leith's takes on American baking and add another Jurgen bake to our checklist. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
Here's another "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
** --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
On this episode we revisit one of our 20 in 20 bakes, tackle another boozy bake with amaretto and read up on some baking news. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
On this episode we share our Instagram-inspired wreath-shaped bakes, tackle a new challenge in the form or brioche and channel our inner Dr. Frankenstein and splice together two different bakes. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
On this episode we review weeks 6 and 7 of GBBO, dive back into Jurgen Krauss' book for some pretzels and continue our "Roll the Dice" challenge. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
We bring back our Dessert and a Movie segment and take on Bundt cakes inspired by "My Big Fat Greek Wedding", give our latest recap on GBBO and do some boozy brandy baking. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode we talk about our Reddit bakes, bring back our "Chopped" segment and dive back into our Procrastibaking Book Club. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode we share hybrid brownie "Frankenbakes", tackle our first foray into boozy bakes with some bourbon and review the first three episodes of this season's The Great British Bake Off. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
Premiering February 15th, 2024 --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
Luisa shares her "Baking Origin Story" of growing up as a child baking Christmas sugar cookies and how she has since spread this tradition with other members of her family. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
Rachel shares childhood memories of baking Buckeyes with her family. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
Listener, Natalie Palin shares her favorite baking memory. Follow Natalie on Instagram: @TheGlutenFreeHomeBaker --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
On this latest Replay Episode, we step back into the holiday baking spirit as we look back at a segment from our 2022 Christmas party episode. Our guest, Carrie from Cookbook Divas, reviews holiday baking cookbooks with us. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
It's our JAM packed season finale! We apply some Baking Aid to previous baking fails and take on Crumble cookies. We also interview cookbook author Tracy Zabar and finish out our Quest for the best cinnamon rolls. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
We add another Midwest Made Book Club Entry, go on another Out and About, and make some GBBO inspired hot cross buns. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode we discuss the educational benfits of baking with kids. We also share our savory GBBO handshake challenge, and take a Coffee Break for some baking news. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode, we check off another entry in our book club bake-along, talk about more unpopular baking opinions and share our roll-the-dice challenge bakes. We also visit Sugarloaf Island Bakery for yet another out and about. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
Enjoy another "Fallen Cake" bonus episode where you can hear more bloopers, fails, flubs and outtakes. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
N/A --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode we share part 2 of our Baking with Kids panel, give doughnuts another go and share a beachy out and about. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
Flashback to our Spring Baking Extravaganza, featuring guest speakers, demos and more! --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode we add another entry into our book club bake-along. We also recreate handshake winning Florentines, and try out another cinnamon roll recipe. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode we go Bake in the Day with more vintage bakes, take a crack at Namelaka and continue our quest for the best cinnamon rolls. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode we share more Midwest Made bookclub updates, have fun with rum babas, and try our hand at Japanese crystal candy. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
Enjoy another "Fallen Cake" bonus episode where you can hear more bloopers, fails, flubs and outtakes. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
In this episode we continue making our way through Midwest Made, and get back in the time machine for another Vintage Bake. We also catch up on some baking related news. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
We start our baking quest for the best cinnamon rolls and share our roll the dice creations. We also hear from our Baking With Kids panel on the connections between baking, self-confidence and relationship building. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
On this episode we feature our first GBBO handshake recipe, go "Bake in the Day" with vintage baking and share another book club update. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
N/A --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
DOUGH yourself a favor and take a listen to some of our favorite cookie segments. --- Send in a voice message: https://podcasters.spotify.com/pod/show/procrastibakingpod/message
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