Podcasts about caliburger

The Paleo Diet LLC, the founding organization behind the corresponding lifestyle movement, has launched a new Paleo certification program. In this episode of the Xtalks Food Podcast, Sydney delves into the details of the new program, which is based on the organization's principle of encouraging the avoidance of dairy products, genetically modified organisms (GMO's), grains, highly processed foods and legumes, among other foods. She discusses the global market for Paleo foods, which is projected to reach $12.6 billion by 2027, label literacy and popular criticism of the Paleo diet. The team is critical of the science behind the Paleo diet, but contend that the certification program is positive for those who follow the diet. Also, in this episode, Sydney introduces the team to Miso Robotics, a California-based startup that's hoping to save the nearly $300 billion US fast-food industry with its robots. It starts by creating a line of kitchen robots that automate almost all the components of standard fast-food meals. The company's leading creation, Flippy, can already be found in Caliburger restaurants, as well as White Castle, Jack in the Box and other fast-food chains. Since the introduction of robots could boost fast-food margins by as much as 300 percent, Miso is entering the market at a perfect time. Rather than fearing robots, the team posits that we should embrace automation that improves efficiency and the lives of customers and workers alike. Read the full articles here:The Paleo Diet Launches a Paleo Certification Program for Food PackagingMiso Robotics Wants Fast-Food Employees to Work Alongside Its Robots, Not Replace ThemFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Four and a half years ago, a robot named Flippy made its burger-cooking debut at a fast food restaurant called CaliBurger. The bot consisted of a cart on wheels with an extending arm, complete with a pneumatic pump that let the machine swap between tools: tongs, scrapers, and spatulas. Flippy's main jobs were pulling raw patties from a stack and placing them on the grill, tracking each burger's cook time and temperature, and transferring cooked burgers to a plate. This initial iteration of the fast-food robot—or robotic kitchen assistant, as its creators called it—was so successful that a commercial version launched last year. Its maker Miso Robotics put Flippy on the market for $30,000, and the bot was no longer limited to just flipping burgers; the new and improved Flippy could cook 19 different foods, including chicken wings, onion rings, french fries, and the Impossible Burger. It got sleeker, too: rather than sitting on a wheeled cart, the new Flippy was a “robot on a rail,” with the rail located along the hood of restaurant stoves. This week, Miso Robotics announced an even newer, more improved Flippy robot called Flippy 2 (hey, they're consistent). Most of the updates and improvements on the new bot are based on feedback the company received from restaurant chain White Castle, the first big restaurant chain to go all-in on the original Flippy. So how is Flippy 2 different? The new robot can do the work of an entire fry station without any human assistance, and can do more than double the number of food preparation tasks its older sibling could do, including filling, emptying, and returning fry baskets. These capabilities have made the robot more independent, eliminating the need for a human employee to step in at the beginning or end of the cooking process. When foods are placed in fry bins, the robot's AI vision identifies the food, picks it up, and cooks it in a fry basket designated for that food specifically (i.e., onion rings won't be cooked in the same basket as fish sticks). When cooking is complete, Flippy 2 moves the ready-to-go items to a hot-holding area. Miso Robotics says the new robot's throughput is 30 percent higher than that of its predecessor, which adds up to around 60 baskets of fried food per hour. So much fried food. Luckily, Americans can't get enough fried food, in general and especially as the pandemic drags on. Even more importantly, the current labor shortages we're seeing mean restaurant chains can't hire enough people to cook fried food, making automated tools like Flippy not only helpful, but necessary. “Since Flippy's inception, our goal has always been to provide a customizable solution that can function harmoniously with any kitchen and without disruption,” said Mike Bell, CEO of Miso Robotics. “Flippy 2 has more than 120 configurations built into its technology and is the only robotic fry station currently being produced at scale.” At the beginning of the pandemic, many foresaw that Covid-19 would push us into quicker adoption of many technologies that were already on the horizon, with automation of repetitive tasks being high on the list. They were right, and we've been lucky to have tools like Zoom to keep us collaborating and Flippy to keep us eating fast food (to whatever extent you consider eating fast food an essential activity; I mean, you can't cook every day). Now if only there was a tech fix for inflation and housing shortages. Seeing as how there've been three different versions of Flippy rolled out in the last four and a half years, there are doubtless more iterations coming, each with new skills and improved technology. But the burger robot is just one of many new developments in automation of food preparation and delivery. Take this pizzeria in Paris: there are no humans involved in the cooking, ordering, or pick-up process at all. And just this week, IBM and McDonald's announced a collaboration to create drive-through lanes run by AI. So it may not be long before you c...

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics, to explore how robot technology is transforming the restaurant and hospitality landscape.Miso Robotics is a robotic restaurant platform powered by artificial intelligence. The platform was created to support high-volume restaurant operators by making back of house processes safer, simpler, and seamless. Clients include CaliBurger, White Castle, and Levy Restaurants at Dodger Stadium.“There hasn’t been any real automation since the dishwasher,” says Bell. “Computer vision… is now available to the restaurant industry and it performs really well. The next wave of adoption for this technology is upon us.”“Flippy” is the platform’s autonomous robotic kitchen assistant. At present, the latest iteration of “Flippy” is a robotic arm that hangs from a frame right over a fry station at an existing restaurant, managing the dirty, repetitive, and often dangerous tasks that humans generally do not want to do.The goal for Miso Robotics was to humanize the robot for restaurant staff and make it like a colleague.“Flippy does a lot more than flipping burgers,” says Bell. “It is really hard for operators to recruit and retain people to do this job. It’s just not a job people generally want to do… it’s about $2500 for one shift—for one human being to stand over a fry station. So we thought, we’re going to provide our robots for the same amount of money.”Click here for more recovery and relief information for restaurant, hospitality and food service operators. And to keep listening, check out The Hospitality Hangout podcast on Spotify!This syndicated content is brought to you by Branded Strategic Hospitality.

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics, to explore how robot technology is transforming the restaurant and hospitality landscape.Miso Robotics is a robotic restaurant platform powered by artificial intelligence. The platform was created to support high-volume restaurant operators by making back of house processes safer, simpler, and seamless. Clients include CaliBurger, White Castle, and Levy Restaurants at Dodger Stadium.“There hasn't been any real automation since the dishwasher,” says Bell. “Computer vision… is now available to the restaurant industry and it performs really well. The next wave of adoption for this technology is upon us.”“Flippy” is the platform's autonomous robotic kitchen assistant. At present, the latest iteration of “Flippy” is a robotic arm that hangs from a frame right over a fry station at an existing restaurant, managing the dirty, repetitive, and often dangerous tasks that humans generally do not want to do.The goal for Miso Robotics was to humanize the robot for restaurant staff and make it like a colleague.“Flippy does a lot more than flipping burgers,” says Bell. “It is really hard for operators to recruit and retain people to do this job. It's just not a job people generally want to do… it's about $2500 for one shift—for one human being to stand over a fry station. So we thought, we're going to provide our robots for the same amount of money.”Click here for more recovery and relief information for restaurant, hospitality and food service operators. And to keep listening, check out The Hospitality Hangout podcast on Spotify!This syndicated content is brought to you by Branded Strategic Hospitality.

We all have ideas that make up our life's dream. But turning those aspirations into reality is the tricky part.John Miller is a master of making dreams come to life.John is CEO of Cali Group, a holding company focused on using new technologies to transform the restaurant and retail industries. Cali Group owns a global QSR restaurant chain, CaliBurger, and has major equity positions in Dive afDiliated technology companies (Super League Gaming, FunWall, Miso Robotics, PopID, and Kitchen United). Prior to founding Cali Group in 2011, John was an early employee at Arrowhead Pharmaceuticals (NADAQ: ARWR). John is currently servingas CEO at PopID.John gratefully shared with us about his family and work life and how he put his vision into existence.Listen to this episode and learn about:- John giving credit and thanks to his ex-wife, Caroline (2:34)- How John finds balance co-parenting through a pandemic (3:38)- John's strategy for combining his family life with his work life (5:11)- How to help children develop a passion for business (7:55)- The importance of human interaction in business (12:52)- The innovation of Kitchen United (16:30)- What excites John (22:08)- Closing remarks from John Miller (29:04)Links:- Connect with John on Linkedin - https://www.linkedin.com/in/john-miller-63282314a/- The CaliGroup - http://thecaligroup.com/

Reminiscent of Rosie the Robot, the robotic housekeeper in the 60's era space-aged The Jetson's cartoon, Flippy the frying (and grilling) robot is set to make its debut this September at White Castle, the country's first fast food burger chain (established in 1921). Created by Miso Robotics and first unveiled in 2018, Flippy is the world's first autonomous robotic kitchen assistant, boasting IoT compatibility, cloud-based monitoring and learning, and auto tool switching capabilities that enable it to not only work the grill or fryer, but also self-clean and work collaboratively with kitchen staff, too. While Flippy has cooked more than 40,000 pounds of fried food—including 9,000 sandwiches at LA's Dodger Stadium, the Arizona Diamondbacks' Chase Field, and two CaliBurger locations—White Castle has been in collaboration with Miso for over a year now, aiming to get Flippy on a ROAR (robot on a rail) system at a select location to seamlessly shift between the burger griddle and the oil fryer while allowing restaurant employees to focus more on hospitality instead. Could this robotic development be the automated solution the food industry is seeking, particularly during pandemic-driven labor challenges, increased delivery demand, and contactless consumer preferences? In this snippet of Business Casual, find out what co-hosts Daniel Litwin and Tyler Kern think as they discuss the proliferation of automation in the food industry and the future possibilities if Flippy's trial run at White Castle is a success. Tune into the Business Casual podcast each Wednesday and Friday to stay abreast of the recent trends and hottest topics impacting the food and beverage sector. And, be sure to check out MarketScale's Industry pages for the latest thought leadership, news and event coverage across B2B.

丽莎老师讲机器人之Miso Robotics推出下一代厨房机器人欢迎收听丽莎老师讲机器人，想要孩子参加机器人竞赛、创意编程、创客竞赛的辅导，找丽莎老师！欢迎添加微信号：153 5359 2068，或搜索微信公众号：我最爱机器人。根据麦肯锡的分析，餐饮从业人员73%的工作都可以被自动化。这似乎让一些餐饮从业人员感到担忧，但是，机器是可以通过与人类合作来提高餐饮业的生产率，而不是完全替代人类。Miso Robotics是一家初创公司，专门为快餐店和快餐类厨房开发自动化产品。为此，Miso近日推出了新一代机器人ROAR。根据介绍，ROAR是可以为餐厅及连锁快餐店提供“经济高效”辅助服务的“新一代”机器人。这是Miso之前推出的机器人Flippy的更新版本，该机器人是固定在可移动的导轨上，而不是直接安装在地面上。ROAR预计将于2020年底开始对外商业销售，价格约为3万美元，只需Flippy价格的一半，位置可以安装在地板上或标准厨房的油烟机下，从而使其可以在两个工位工作间移动，并与一个冷料斗相互配合。在软件方面，得益于改进后的Miso AI（Miso基于云的同名平台），可烹饪食品类别的数量扩展到了十几种，包括鸡肉嫩、鸡翅、土豆粉、法式炸薯条和华夫饼干、奶酪棒、薯角、玉米热狗、爆米花虾和鸡肉以及洋葱圈。借助摄像头和安全扫描仪，ROAR每小时可以准备数百个订单，无需人工就可以获取冷冻食品并进行烹饪。当食物准备好后，它会向附近的人员发出提醒信号，并且它能实时识别并监视食品篮和汉堡肉饼等目标，例如刮取烤架，沥干多余的油炸油以及在油炸之间撇油。此外，它与销售点系统（通过Miso AI）集成，可以自动发送订单并优化要执行的任务。“Flippy适应轨道的效率真是令人难以置信！”团队正在努力通过降低硬件成本将ROAR的价格降低一半。“在我看来，这验证了我们设计Flippy大脑所采用的软件平台方法。”当然，ROAR不是厨房领域里唯一的机器人厨师。旧金山比萨连锁店Zume Pizza就正在使用一大批机器人设备，其中包括仅用9秒钟就能将面团压成一个完美圆圈的机器人，它可以为顾客准备新鲜的馅饼。Creator（以前称为Momentum Machines）是一个相对较新的汉堡连锁店，借助350个传感器和20台微型计算机来准备饭菜。另外，波士顿餐厅Spyce设有一个半自动化厨房，可在三分钟或更短的时间内制作出素食套餐、纯素食餐和鱼素餐。甚至是零售巨头阿里巴巴也开始涉足自动餐厅领域。今年早些时候，它在上海的盒马鲜生里就设置了由机器人服务的餐厅，该餐厅使用应用、二维码和AI平台，可以减少顾客等待时间。Miso已经为制作1.5万多个汉堡、超过3.1万磅的鸡肉和小面包的过程提供了服务。Flippy很快将在全球50多个CaliBurger店翻烤汉堡，到目前为止，它已部署在洛杉矶的道奇体育场、凤凰城的Chase Field和帕萨迪纳的CaliBurger。Miso Robotics的总部位于加利福尼亚州帕萨迪纳市，其团队成员来自加州理工学院、康奈尔大学、麻省理工学院、卡内基·梅隆大学、美国艺术中心设计学院和南卡罗来纳大学教堂山分校

欢迎收听丽莎老师讲机器人，想要孩子参加机器人竞赛、创意编程、创客竞赛的辅导，找丽莎老师！欢迎添加微信号：153 5359 2068，或搜索微信公众号：我最爱机器人。丽莎老师讲机器人之机器人厨师Flippy某公司在阿肯色州总部测试了名为“Flippy”的厨房机器人，看它能否胜任厨房工作。如果它通过测试，某公司可能会在其熟食店部署Flippy，Flippy可以煎土豆片、鸡块和其他食物，这位独立的厨房助理之前曾在CaliBurger快餐店里卖过汉堡。

Flippy, the hamburger flipping robot, is back, and working this time, after a botched debut. Jefferson Graham checks in with the robot, it's creator and patrons of the Caliburger restaurant in Pasadena, California, on Talking Tech.

This week Josh, Peter and Melissa join forces with special guest Tim Crawford (@tcrawford) CIO Strategic Advisor at Avoa. Together they discuss robot job replacement issues at CaliBurger, Tintri's financial struggles, drones causing wildfires and transforming the role of CIO and what it means to the future of technology 00:00 - Conference Crashers 03:26 - Will the real Tim Crawford please stand up? 08:19 - Flippy gets flipped off 13:30 - Tintri finds it's THIS IS SPARTA! moment 19:33 - Drone goes up in smoke like its owner's money 22:11 - Bracing for 6 years of technical impact 34:00 - Tim drops the ultimate #TruthBomb about cloud 38:30 - Snowflakes are for suckers, and we are fully stocked 40:30 - Josh has a "moment" 

Jefferson Graham reports on "Flippy," the new robot hamburger cook at the Caliburger restaurant in Pasadena, California on #TalkingTech.

Rich DeMuro eats a hamburger grilled up by a robot named Flippy, now cooking at a chain called Caliburger in Pasadena, California.

It's the beginning of a brand new year, and boy-oh-boy do we have stories for you! Five of them, in fact! And some info regarding today in Geek History. And a song! It's ... it's business as usual. Show notes and links: CaliBurger’s new kiosk uses facial recognition to take orders (engadget.com) Specially prepared photos shown bypassing Windows Hello facial recognition (arstechnica.com) This link has no title (sciencedaily.com) Library of Congress will no longer archive all public tweets, citing longer character limits (techcrunch.com) Nintendo is reportedly delaying 64GB game cartridges until 2019 (theverge.com)

Small Business America with Gene and John (two guys from Philly). 09-20-2017 (Photo: English: Theatrical poster for the film Forbidden Planet and featuring Robby the Robot. Date 1956 (US copyright notice) Source http://wrongsideoftheart.com/wp-content/gallery/posters-f/forbiddenplanetposter_01.jpg Author Copyrighted by Loew's International. Artists(s) not known. Permission (Reusing this file) )  Twitter: @SmallBusinessAmerica The March of the Small Business Robots. @GeneMarks @BatchelorShow @smallbusinessAmerica @WashingtonPost "…According to a report this week in TechCrunch, a fast-casual restaurant chain headquartered in Southern California called Caliburger is installing robotic hamburger-flipping chefs in its Pasadena location and then plans to roll them out to its other 49 outlets around the world over the next few years. Caliburger’s Pasadena location is conveniently located in the same town as Miso Robotics, a start-up that’s developed its hamburger flipping, “robotic kitchen assistant” called–not unsurprisingly–Flippy. Flippy is a robot, or more specifically a very specialized industrial 6-axis robotic arm that is bolted to the kitchen floor in front of a grill or fryer and has a “spinning spatula” that cooks the food. The unit receives data from thermal and 3D sensors as well as cameras and takes its orders through a digital ticketing system. It is capable of grabbing and unwrapping food, keeping track of cooking time and temperature and then plating the food so that a human chef can add garnishes…." https://www.washingtonpost.com/news/on-small-business/wp/2017/12/21/facebook-wants-users-who-ask-for-likes-to-stop-asking-for-likes/?utm_term=.c291f97f2ab4

This week on Expanded Perspectives we put an end to summer by talking about some strange and unusual mysteries that surround the islands of Hawaii. But first we start with the news where Cam brings up how a freelance photographer Randy Lathrop was riding his bicycle up and down Indian River Drive Monday morning like he does every week when he discovered something extremely unique. Left lying on the bank of the Indian River in Brevard County, among all the debris and displaced items left behind by Hurricane Irma, was a piece of history in the form of some sort of ancient canoe. Then, a guy from New Jersey calls into Coast to Coast with a bizarre incident that happened to his brother one night while fishing in Florida. Then, two women in Florida claim they saw an unidentified bipedal creature. The two sisters said they were driving in daylight north of Cedar Key one week after hurricane Hermine on September 11, 2016 when they spotted the bigfoot-like creature crossing the highway. The surrounding area was reportedly flooded with standing water as a result of the hurricane. Finally, a California burger chain is installing a new robot as a replacement short-order cook. CaliBurger hired a robot dubbed "Flippy" at the joint's Pasadena location. Creators at Miso Robotics call Flippy a "kitchen assistant," meaning chefs and cooks will collaborate with the robot. The robot uses cameras, sensors, and artificial intelligence to see what it's cooking. Once a burger is cooked, Flippy picks it up and puts it on the bun. All of this and more on this weeks installment of Expanded Perspectives! Show Notes: Ancient Canoe Uncovered by Hurricane Irma Being Evaluated in Brevard County Man from New Jersey with Crazy Incident While Fishing Two Women in Florida Claim They Saw an Unidentified Bipedal Creature Flippy the Burger Cooking Robot Sponsors: GAIA Dollar Shave Club ZipRecruiter Music: All music for Expanded Perspectives is provided by Pretty Lights. Purchase, Download and Donate at www.prettylightsmusic.com.  Songs Used: Pretty Lights vs. Led Zeppelin Prophet Pop Quiz If I Gave You My Love

This week on Expanded Perspectives we put an end to summer by talking about some strange and unusual mysteries that surround the islands of Hawaii. But first we start with the news where Cam brings up how a freelance photographer Randy Lathrop was riding his bicycle up and down Indian River Drive Monday morning like he does every week when he discovered something extremely unique. Left lying on the bank of the Indian River in Brevard County, among all the debris and displaced items left behind by Hurricane Irma, was a piece of history in the form of some sort of ancient canoe. Then, a guy from New Jersey calls into Coast to Coast with a bizarre incident that happened to his brother one night while fishing in Florida. Then, two women in Florida claim they saw an unidentified bipedal creature. The two sisters said they were driving in daylight north of Cedar Key one week after hurricane Hermine on September 11, 2016 when they spotted the bigfoot-like creature crossing the highway. The surrounding area was reportedly flooded with standing water as a result of the hurricane. Finally, a California burger chain is installing a new robot as a replacement short-order cook. CaliBurger hired a robot dubbed "Flippy" at the joint's Pasadena location. Creators at Miso Robotics call Flippy a "kitchen assistant," meaning chefs and cooks will collaborate with the robot. The robot uses cameras, sensors, and artificial intelligence to see what it's cooking. Once a burger is cooked, Flippy picks it up and puts it on the bun. All of this and more on this weeks installment of Expanded Perspectives! Show Notes: Ancient Canoe Uncovered by Hurricane Irma Being Evaluated in Brevard County Man from New Jersey with Crazy Incident While Fishing Two Women in Florida Claim They Saw an Unidentified Bipedal Creature Flippy the Burger Cooking Robot Sponsors: GAIA Dollar Shave Club ZipRecruiter Music: All music for Expanded Perspectives is provided by Pretty Lights. Purchase, Download and Donate at www.prettylightsmusic.com. and Electus. Songs Used: Pretty Lights vs. Led Zeppelin Prophet Pop Quiz If I Gave You My Love