Podcasts about crazy legs conti

It's the 4th of July! WNYC's Janae Pierre talked with Crazy Legs Conti, a competitive eater for 23 years, who appeared in 16 out of the past 23 hot dog eating competitions at Coney Island. Plus, how do you know the difference between the sound of fireworks and gunshots? WNYC's Matt Katz has some answers.

Biden: Shevrin Jones, Hurricane Beryl: Aid, Boston googly eyes, Sunwing flight delay, Crazy Legs Conti, and more.

SCARF FACE, a documentary film by Joe Ruzer and Sean Slater, explores the world of competitive eating and the untold story behind the epic rivalry between America's Joey Chestnut and Japan's Takeru Kobayashi. Organized for decades by George Shea's Major League Eating organization, Nathan's Hot Dog Eating Contest at Coney Island has become the preeminent event for eaters worldwide but not without its share of disturbing controversies and perilous dangers. The film follows multiple eaters at various levels of their careers over the course of six years - including Miki Sudo, Molly Schuyler, and Juan "More Bite" Rodriguez - as they discuss their lives, superstitions, and health concerns as well as how they ended up as competitors in this bizarre subculture. SCARF FACE (2021) Directed by: Joe Ruzer, Sean Slater Written by: Sean Slater Interviews: Joey Chestnut, Crazy Legs Conti, Brian Dudzinski, Tim Janus, Edward Jarvis, Takeru Kobayashi, Juan Morebite, Molly Schuyler, Matt Stonie, Miki Sudo, Sonya Thomas Executive Produced by: Joe Ruzer, Sean Slater

On today's episode of The BS, Jason discusses getting involved in his daughter's relationship, what he said to her ex-boyfriend, and we give more details for Podcasts & Pours 2! Next, we talk to competitive eater, Crazy Legs Conti! He runs through his biggest competitors in Nathan's hotdog eating competition, some of the contests he's won, he lets us in on his eating technique secrets, and you won't believe how many wings he can eat in 10 minutes! Watch Crazy Legs Compete in Nathan's Annual 4th of July Hotdog Eating Contest on Monday! Later we talk about the new Elvis Presley movie, exploring giant holes, and we get another round of Better with Fuck: Star Trek edition! All that and more on today's episode of The BS! #BetterThanRadio Form daily commercial-free content, become a subscriber of The BS today: www.PodcastTheBS.com --- Send in a voice message: https://anchor.fm/the-bailey-show/message

SCARF FACE, a documentary film by Joe Ruzer and Sean Slater, explores the world of competitive eating and the untold story behind the epic rivalry between America's Joey Chestnut and Japan's Takeru Kobayashi. Organized for decades by George Shea's Major League Eating organization, Nathan's Hot Dog Eating Contest at Coney Island has become the preeminent event for eaters worldwide but not without its share of disturbing controversies and perilous dangers.The film follows multiple eaters at various levels of their careers over the course of six years - including Miki Sudo, Molly Schuyler, and Juan "More Bite" Rodriguez - as they discuss their lives, superstitions, and health concerns as well as how they ended up as competitors in this bizarre subculture.SCARF FACE (2021) Directed by: Joe Ruzer, Sean SlaterWritten by: Sean SlaterInterviews: Joey Chestnut, Crazy Legs Conti, Brian Dudzinski, Tim Janus, Edward Jarvis, Takeru Kobayashi, Juan Morebite, Molly Schuyler, Matt Stonie, Miki Sudo, Sonya ThomasExecutive Produced by: Joe Ruzer, Sean Slater

SCARF FACE, a documentary film by Joe Ruzer and Sean Slater, explores the world of competitive eating and the untold story behind the epic rivalry between America's Joey Chestnut and Japan's Takeru Kobayashi. Organized for decades by George Shea's Major League Eating organization, Nathan's Hot Dog Eating Contest at Coney Island has become the preeminent event for eaters worldwide but not without its share of disturbing controversies and perilous dangers. The film follows multiple eaters at various levels of their careers over the course of six years - including Miki Sudo, Molly Schuyler, and Juan "More Bite" Rodriguez - as they discuss their lives, superstitions, and health concerns as well as how they ended up as competitors in this bizarre subculture. SCARF FACE (2021) Directed by: Joe Ruzer, Sean Slater Written by: Sean Slater Interviews: Joey Chestnut, Crazy Legs Conti, Brian Dudzinski, Tim Janus, Edward Jarvis, Takeru Kobayashi, Juan Morebite, Molly Schuyler, Matt Stonie, Miki Sudo, Sonya Thomas Executive Produced by: Joe Ruzer, Sean Slater

This Morning, eyeglasses are being stolen, fireworks trucks are exploding, The Villages are villaging and joining us are Michael Peca, LawMan Paul Cambria & Crazy Legs Conti.See omnystudio.com/listener for privacy information.

On this episode Dan talks to Crazy Legs Conti, a world ranked major league eater whose abilities have earned him monikers 'The Evil Kineval of the Alimentary Canal', the Houdini of Cuisini', and 'the David Blaine of the Bowel'.

Photo: By Dustin Ground from Austin, TX, USofA - Crazy Legs Conti, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=8910571 See omnystudio.com/listener for privacy information.

Competitive eater, Crazy Legs Conti, joined the show to talk about the Nathans Famous Hot Do Eating Contest on ESPN this Sunday for the 4th of July. We talked to Crazy Legs about his training habits, some tips on eating & he hipped us to a familiar face who used to be a competitive eater that is a frequent guest of the show.

In this episode, we visit with podcaster and NXIVM survivor Jessica Joan, competitive eater Crazy Legs Conti, CNN/MSNBC news anchor Richard Lui, and new country singer/songwriter Emily Rose. For complete episode details, social links, subscribe options, podcast merch and more visit www.GQwithCam.com You can help support this podcast with a one-time donation at www.BuyMeACoffee.com/GQwithCam --- Send in a voice message: https://anchor.fm/camerondole/message Support this podcast: https://anchor.fm/camerondole/support

For me, the 4th of July represents sacrifice, pride, and the Nathan's Famous Hot Dog Eating Contest.  The latest guest on The Flex is on the Mt. Rushmore of all-time competitive eaters.  Crazy Legs Conti, currently #27 in the Major League Eating rankings, holds world records in Buffet Food (5.5 lbs in 12 mins) and French Cut Green Beans (2.71 lbs in 6 mins).  We discuss the polarizing force that is Takeru Kobayashi, and the age-old question “what happens to you physiologically after eating 60 hotdogs?”He's a writer, actor, former strip club beverage manager, and gastronomic historian. His takes on food, and film remind me of the late, great Josh Ozersky. He has also written spec scripts for “30 Rock”, “The Simpsons”, and “Seinfeld”.  Find out if I can get him to elaborate on each storyline.  Grab a seat, set a table, cook some delicious goodies, and listen to this entertaining episode.  https://majorleagueeating.com/eaters/10http://crazylegsconti.com/IG: crazylegsconti

With the Padres back at Petco Park, Derek and Darnay discuss their expectations for Spring Training 2.0 (3:46). They discuss some changes made because of coronavirus, how the team could adjust to a new-look season, what players could play an important role, and some lingering concerns. Then Darnay checks in with MLB.com Padres beat writer AJ Cassavell about the team's player pool, and what we learned when the club released its list (24:59). Derek and Darnay continue their chat about players to watch, roster management, and questions they have heading into camp (37:02). Then Todd Strain takes over for a chat with competitive eater Crazy Legs Conti (57:25). They talk about the Nathan's Hot Dog Eating Contest, legends like Joey Chestnut and Takeru Kobayashi, and Conti's experiences as a professional eater.To join the #OnFriar conversation, tweet your Padres or San Diego sports thoughts and questions to Darnay (@DarnayTripp) and Derek (@DerekNBCSD).Catch NBC 7's San Diego Padres analysis at NBC7.com/OnFriar and all sports coverage at NBC7.com/SportsWrap. SportsWrap's weekly TV show airs Sunday night on NBC 7 San Diego at 11:35pm.

CLC joins the Fink Brothers, as we give our thoughts on BetOnline's partnership with MLE on the Quarentine Challenge. Stay tuned until the end for an audio treat like no other!

Crazy Legs Conti is a top-ranked  competitive eater with Major League Eating. He holds world records in buffet food, French cut string beans, and corn on the cob. He has eaten his way out of an eight-foot box of popcorn, The Popcorn Sarcophagus, earning him the moniker the Houdini of Cuisini. He has eaten 459 oysters on David Letterman and consumed cannoli on “The Sopranos.” He is the subject of the documentary, “Crazy Legs Conti: Zen and the Art of Competitive Eating,” 

In the United States, the first recorded eating competition is said to date back to 1916, when new immigrants showed off their new American patriotism by eating as many hot dogs as fast as possible. Today, we take a deeper look into that well-established Fourth of July tradition and try to figure out how (and why) competitors push their stomachs to the limits. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council. Meat + Three is powered by Simplecast.

Perhaps it’s a tired cliche to assert that we live in a competitive world: it’s dog eat dog out there, right? Tired, perhaps, but tough to deny. Some compete for fun; others compete because they must to survive. In this week’s episode of Meat + Three, we bring you stories about the effects competition has on food and agriculture. We start with the science behind one of most quintessentially American spectacles: speed eating. Then, we go back about 70 years to a chicken raising contest that helped give us the fat broiler birds we eat so many of today. We’ll also showcase a trio of Indian restaurants in New York’s East Village that try to outdo each other with distinctive lighting. And finally, we wrap up by looking at how a surprising introduction to a farming video game is getting some fans “hyped.” This program is supported, in part, by public funds from the New York State Department of Cultural Affairs, in partnership with the City Council. Meat + Three is powered by Simplecast.

Scoop up this slice of Your Last Meal featuring Seattle Seahawks center Justin Britt, featuring the food Rachel's been dying to delve into: pizza. You'll learn the history of pizza in the United States with Scott Weiner of New York Scott's Pizza Tours and find out buckets of fascinating food info morsels about the world of Major League Eating with Crazy Legs Conti.

In honor of the 100th Anniversary edition of the Nathan's Famous Hot Dog Eating Contest, competitive eating lifer Crazy Legs Conti comes on the show to talk about the sport. Aside from explaining how he got started in professional engorging (hint: it involves oysters), he gives us a rundown of eating strategies, ruminates on the hardest foods to eat fast, and officiates a Popular Mechanics eating competition between host Kevin Dupzyk and producer Katie Macdonald.

In the second installment of EatCast, Kevin and Neil take a bite out of Crazy Legs Conti's documentary "Zen and the Art of Competitive Eating." They chew through the new IFOCE rankings and discuss Kevin's placement on Super Paul Barlow's best dressed list.In the second segment, competitive eating fangirl Liz Kellermeyer calls in to take a look at the field from a fan's perspective. In the third segment, Kevin and Neil chat with Beautiful Brian Seiken to talk a little more about the new rankings and the future of the sport.Bon appetit!DownloadEmail EatCast at kevineatcast@yahoo.comCall EatCast at (740) 205-6456Show Links:IFOCE - www.ifoce.comMajor League Eating - www.majorleagueeating.comBeautiful Brian's Home Page - www.beautifulbrian.comLiz Kellermeyer - http://www.urbanhonking.com/truefanEatFeats - www.eatfeats.comCrazy Legs Conti's Zen and the Art of Competitive Eating - www.crazylegsconti.com