Podcast appearances and mentions of emily rosen

– Oh, the lagging path between words and actions!For me, the motion of the bike was just the right pace.Emily Rosen, 97, lives in Boca Raton, Florida, where for over 20 years and until her 95th birthday, she instructed classes in memoir writing, publishing two anthologies of stories from her classes, and the book, Who Am I? For two decades until the local weekly newspaper folded in 2021, she wrote her column, “Everything's Coming Up Rosen.” Her travel and feature articles have appeared nationwide. She has worked as a copy writer, travel writer, columnist, elementary and community college teacher, mental health counselor, and owner of the now defunct “singing telegram” company, Witty Ditty. Until January 2024, her poetry languished in the pages of a fat notebook. But some of it was recently released in Lingering Over a Long Life: Selected Poems from My Journey (available on Amazon.com.) Visit her at EmilyRosen424.com.

Emily Rosen lives in Boca Raton, Florida, where for over 20 years and until her 95th birthday, she instructed classes in memoir writing, publishing two anthologies of stories from her classes, and the book, Who Am I? For two decades and until the local weekly newspaper folded in 2021, she wrote the column “Everything's Coming Up Rosen.” Her travel and feature articles have appeared nationwide while her poetry languishes in the pages of a fat notebook. She has worked as a copy writer, travel writer, columnist, elementary and community college teacher, mental health counselor, and owner of the now defunct “singing telegram” company, Witty Ditty. Her long-lived history puts her at an old Philco Radio listening to FDR's “Fireside Chats.” (www.emilyrosen424.com)

Emily Rosen lives in Boca Raton, Florida, where for over 20 years and until her 95th birthday last year, she instructed classes in memoir writing, publishing two anthologies of stories from her classes, and the book, Who Am I? For two decades and until the local weekly newspaper folded in 2021, she wrote the column “Everything's Coming Up Rosen.” Her travel and feature articles have appeared nationwide while her poetry languishes in the pages of a fat notebook. She has worked as a copy writer, travel writer, columnist, elementary and community college teacher, mental health counselor, and owner of the now defunct “singing telegram” company, Witty Ditty. Her long-lived history puts her at an old Philco Radio listening to FDR's “Fireside Chats.” (www.emilyrosen424.com)

Emily Rosen lives in Boca Raton, Florida, where for over 20 years and until her 95th birthday last year, she instructed classes in memoir writing, publishing two anthologies of stories from her classes, and the book, Who Am I? For two decades and until the local weekly newspaper folded in 2021, she wrote the column “Everything's Coming Up Rosen.” Her travel and feature articles have appeared nationwide while her poetry languishes in the pages of a fat notebook. She has worked as a copy writer, travel writer, columnist, elementary and community college teacher, mental health counselor, and owner of the now defunct “singing telegram” company, Witty Ditty. Her long-lived history puts her at an old Philco Radio listening to FDR's “Fireside Chats.” (www.emilyrosen424.com)

Emily Rosen lives in Boca Raton, Florida, where for over 20 years and until her recent 95th birthday, she instructed classes in memoir writing, publishing two anthologies of stories from her classes, and the book, Who Am I? For two decades and until the local weekly newspaper folded in 2021, she wrote the column “Everything's Coming Up Rosen.” Her travel and feature articles have appeared nationwide while her poetry languishes in the pages of a fat notebook. She has worked as a copy writer, travel writer, columnist, elementary and community college teacher, mental health counselor, and owner of the now defunct “singing telegram” company, Witty Ditty. Her long-lived history puts her at an old Philco Radio listening to FDR's “Fireside Chats.” (www.emilyrosen424.com)

Martin G. Rosen, DC, is a 1981 summa cum laude graduate of Life Chiropractic College. He lives and practices with his wife Nancy Watson, D.C in Wellesley, Massachusetts. He has two daughters, Erin Rosen, DC and Emily Rosen. Dr. Rosen taught his first chiropractic seminar in 1979 and has been teaching SOT® Chiropractic, Pediatrics, Cranial […] The post The Cranium & Above Atlas Subluxation in Chiropractic w Dr Marty Rosen DC – Chiro Hustle Podcast 388 appeared first on Chiro Hustle.

Martin G. Rosen, DC, is a 1981 summa cum laude graduate of Life Chiropractic College. He lives and practices with his wife Nancy Watson, D.C in Wellesley, Massachusetts. He has two daughters, Erin Rosen, DC and Emily Rosen. Dr. Rosen taught his first chiropractic seminar in 1979 and has been teaching SOT® Chiropractic, Pediatrics, Cranial […] The post The Cranium & Above Atlas Subluxation in Chiropractic w Dr Marty Rosen DC – Chiro Hustle Podcast 388 appeared first on Chiro Hustle.

What’s up, Healthpreneurs? Have you heard of the Institute for the Psychology of Eating? This institute certifies coaches, health coaches, and nutritionists – all with a focus on the psychology of eating. The focus of this is to address the relationship we have with food and how it relates to our emotions. Emily Rosen is our guest today and the co-founder of the Institute for the Psychology of eating. She’s helped build an incredible business around the real issue to help people overcome emotional eating and cure the cause of their health issue, not just the symptom. Emily is a business wiz. She has self-taught herself lots of the tech and marketing stuff that propelled her business forward in the beginning. She’ll also divulge the #1 way she self-taught herself the things that have changed the game in her business. Tune in for some insider marketing tips and critical business advice. Today, Emily and I will discuss: How she developed her mission by realizing the real issue. What she had to learn to get her work out there. Being authentic and of integrity. Seeing struggle as an opportunity for growth. The good and bad of marketing conferences. Tenacity, curiosity, and consistency.  3:00 – 7:00 - How developed her business 7:00 – 15:00 - The challenges she faced and how she reverse-engineered the process 15:00 – 21:30 - Personal growth, mindset, and seeing lessons in challenges 21:30 – 26:00 - How she’s learned the most 26:00 – 34:30 - When she said “yes” when she shouldn’t have 34.30 – 45:00 - The way to stay sustainable as a business and the traits you must have

Emily is the CEO of the internationally acclaimed Institute for the Psychology of Eating – the ideal outlet for her passion for helping others heal and empower themselves around food, body and health. Her efforts and guidance have propelled the Institute into a global leader in online education. Emily oversees business development, marketing and public relations, social media strategies, student affairs, and operations. She’s also a popular senior teacher in Dynamic Eating Psychology and Mind Body Nutrition at the Institute.   This was recorded at her home in Colorado, enjoy!

Introducing YAS, the latest and greatest WTBU podcast. Our hosts are Rukia Magege, Emily Rosen, and Elizabeth Puckette. In our premiere episode we get banned from Twitter, try to get sponsored by a food blog, and tackle some of life’s most difficult questions. Was Timmy Thick real? Is Ye pronounced “yay” or “yee”? Why does a Kidz Bop version of “Sorry Not Sorry” exist? Thanks for not listening! Follow us on social media! Twitter: @yaswtbu Instagram: @yaspodcastwtbu --- Support this podcast: https://anchor.fm/yaswtbu/support

Introducing YAS, the latest and greatest WTBU podcast. Our hosts are Rukia Magege, Emily Rosen, and Elizabeth Puckette. In our premiere episode we get banned from Twitter, try to get sponsored by a food blog, and tackle some of life’s most difficult questions. Was Timmy Thick real? Is Ye pronounced “yay” or “yee”? Why does a Kidz Bop version of “Sorry Not Sorry” exist? Thanks for not listening! --- Twitter: @yaswtbu Instagram: @yaspodcastwtbu

Chewing is an integral part of our experience with food. How we chew has biological and psychological affects on our whole body. After watching the video (link on my episode blog post) by Emily Rosen on the Psychobiology of Chewing I came away with four takeaways: We're designed to chew and crunch. We eat food too fast. When we don't chew properly we put extra stress on our digestive system. Chewing sets in motion a rhythm that affects our entire body. But as much as I'm keenly interested in nutrition and healthy eating, which is a big part of my life, I'm equally interested in contemplating how I "chew on life". To be fully nourished by food we must experience it. We experience it first through taste, through chewing, through that first point of contact in our mouth. So to be fully nourished - emotionally, spiritually, intellectually - by an experience or an idea in our lives, we must first taste and chew it thoroughly as well. Do we take the time to chew on our life experiences and ideas? Or, are we more interested in having the "food" hit our belly so we can move onto the next thing, the next idea? Are we swallowing big bites of life experience and stressing our system to digest and absorb that change? Or are we savouring our life, cultivating a relaxed awareness and gratitude for this nourishment. Join me in the episode as I share secrets of the potato chip industry, consider the physical health benefits of good chewing, and contemplate how we might apply those to other areas of our life. In-depth shownotes, video, crunchy food photos and other resources at Brad Toews.

Continuing an exploration of mindfulness in education, Chris talks to Emily Rosen about her involvement in the CREC system. Emily has been integrating yoga and mindfulness into CT schools as well as building a community of professionals to help her grow and sustain these practices within schools.

Emily Rosen is the director of the Institute for the Psychology of Eating. In this episode, Emily shares how she was able to overcome her personal struggle with an eating disorder and ultimately help thousands of people worldwide do the same.

Have you hit a plateau in your weight loss efforts? Maybe you know the feeling: you count calories, you plan your meals perfectly, but the numbers on the scale simply refuse to change. This can be especially frustrating when a diet that was effective for a while suddenly stops producing results. If your efforts to lose weight by following a particular eating plan have stalled, you won't want to miss this illuminating new podcast episode. Emily Rosen, Director of the Institute for the Psychology of Eating, explains why the best way to get unstuck just might be to look beyond food food you're eating and consider some other key factors in your lifestyle. These great tips may be the missing pieces for you or someone you care about.

How's your gut feeling today? If your digestive system is functioning at it should be, chances are, you won't notice a thing, except maybe how good you feel. But if something's not working quite right, your gut will definitely let you know. If you've been experiencing digestive symptoms and you're not sure why, you won't want to miss this fascinating new podcast episode, where Emily Rosen, Director of the Institute for the Psychology of Eating, explains three very common factors that could be contributing to your discomfort. These digestive challenges affect so many people today, but the good news is, there strategies that are simple, effective, and in many cases, completely free. Tune in to learn how you can start feeling better right now!

With so many diet plans out there, it can be hard to separate the truly helpful advice from the fluff. If you're contemplating making a change in your eating style, you may be reading up on a variety of methods that promise to help you lose weight and feel better. But how can you decide which approach is right for you? In this straight-shooting new podcast episode, Emily Rosen, Director of the Institute for the Psychology of Eating, helps narrow the field by breaking down 5 weight loss strategies that simply don't work - and may even take you farther away from your goals. And once these have been ruled out, Emily offers some timeless wisdom to help you tell which nutritional approaches can have real potential!

In today's weight-obsessed culture, it's easy to feel pressured about having a certain body shape or size. Messages from family, peers, or the media often tell us we need to be thin to be happy, and we can even start internalizing these beliefs and beat ourselves up for not having the perfect look. Some people think that these continual reminders about how important it is to get rid of excess pounds will keep us motivated to stay on a diet or put in our daily gym time, but the reality is sobering. Consant criticism, whether it's coming from others or from ourselves, keeps us in a state of chronic stress about our weight, which produces a biochemical chain reaction in our body that actually makes it much harder to burn fat - and may even have the opposite effect. In this compelling new podcast episode, Emily Rosen, Director of the Institute for the Psychology of Eating, explains why it's time to let go of fighting our bodies, and let the magic of life take over.

If you believe that good nutrition is key to good health, you probably put quite a bit of thought into what you eat. After all, you want to make sure your body is getting the vitamins, minerals, and macronutrients that it needs to thrive. But what about the eating process itself? Do you take time to savor your food? Are you fully present when you eat, or do you prefer to grab a protein bar on the go? When we eat in a rush, we not only miss the opportunity to experience one of the greatest pleasures of life. More and more, science is proving that our metabolism functions best when we give our meals the time and space they deserve. In fact, fast eating can cause our digestive system to eliminate nutrients instead of absorbing them into the bloodstream - and all the care we put into choosing that beautiful bunch of kale is literally washed down the drain. In this timely new podcast, Emily Rosen, Director of the Institute for the Psychology of Eating, explains why slowing down to eat may be the most important dietary change you’ll ever make!

Bitterness has a bad rap. No one ever talks about having a “bitter tooth” - a powerful craving for bitter foods to snack on - and few of us would want to be known as a bitter person. In fact, nature has helpfully made many plants bitter-tasting as a way of warning us that they could be dangerous. But if we take bitterness at face value and try to avoid it altogether, we might miss out on some amazing gifts that are hidden below the pungent exterior. In this intriguing new podcast, Emily Rosen, Director of the Institute for the Psychology of Eating, dives deep beneath the surface to explore the healing and life-enhancing properties of bitter substances. You’ll learn why the right dose of something bitter can be nutritious and supportive for our body, heart, and soul. Maybe it’s time to welcome a little bit of bitter back to the table!

There's a lot of information out there about the "how" of food -- I've been educating people about how to eat healthily for years. But there's not as much available about the "why": why do we eat the way we do? My guest today is the brilliant Emily Rosen, Director of the Institute for the Psychology of Eating, who has an extensive background in nutrition, counseling, and mind body practices. After struggling with an intense, decade-long eating disorder, she learned firsthand about the role of stress in our eating habits and how to overcome those challenges. Listen in as we discuss this intimate, sometimes difficult topic and reveal some incredible strategies to help you eat and live healthily.

Emily Rosen, Director of the Institute for the Psychology of Eating, shares her story of overcoming anorexia and bulimia. Here's the show notes! 4:12 - Emily's transition from homeschool to high school leaves her feeling crazy around food and on the slippery slope from diet to eating disorder.  7:25 - How strict eating habits during Emily's childhood affected her attitude toward food and health.  13:47 - Exactly how much Emily was (or wasn't!) eating during the worst of her struggles and how it started affecting her body. Plus, the shocking source where Emily learned about bulimia and how to purge. 18:51 - The moment Emily realized her weight loss was drastic even though she couldn't see it in the mirror.  21:45 - Why you should NEVER comment on another person's body shape, and what you can do instead if you're concerned about a loved one.  25:10 - Are eating disorders just about control? The many reasons why some turn to eating disorders and what Emily feels was the source of her own struggle.  28:27 - Emily's romantic relationships suffer due to her eating disorder, as she refused to eat anything on her wedding day and is a “shattered human” when her marriage falls apart.  37:52 - When Emily realized she needed help and why it took her so long to recognize she had a problem.  43:43 - A new job fills Emily with satisfaction and provides relief from her eating disorder, and eventually leads her into the nutrition world.  45:33 Why health is about so much more than food, and why Emily will never answer the question, “What do you eat?”  54:55 The number one thing Emily feels is vital for everyone and believes was key to her recovery.  58:14 The lasting physical repercussions of her eating disorder and what it's taught Emily about the human body. Learn more about Emily and The Institute for the Psychology of Eating at www.eatingpsychology.com Register for the FREE Transforming Your Relationship with Food webinar at www.seancroxton.com/rosenwebinar