Podcasts about Nevers

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Send us Fan MailStage 11 of the Tour de France felt less like a “flat day” and more like a high-speed science experiment that got loose. We start in Vichy and finish in Nevers, then watch the whole race tip into history as the peloton clocks the fastest road stage the Tour has ever seen. With a strong tailwind and a relentless pace, the stage averages a staggering 31.6 mph, and suddenly every small detail matters: positioning, leadouts, timing, and which teams are willing to burn matches to control the finale. The story we can't stop talking about is the winner: a rider who's dead last the day before after a crash and a hand injury, then shows up the next morning and pulls off a shock Tour de France stage win. We break down how the breakaway animated the day, why it still got reeled in with about six kilometers left, and how the finish turned into pure “chaos in motion.” We also unpack the Jasper Philipsen ruling that flips from relegation to reinstatement, and what that says about sprint interference, safety, and how messy the last 200 meters can get. From there, we zoom out to the classifications and the numbers that actually shape the race: yellow jersey control, Mads Pedersen's green jersey momentum via intermediate sprints, and the polka dot and white jersey gaps that are technically doable but brutally hard without a bad day from the leaders. We also talk GC time gaps, team points, and the reality that once you're five to six minutes down, you're usually betting on chaos, not form. If you love Tour de France stage breakdowns, sprint tactics, and jersey strategy, hit play, then subscribe, share the show with a riding buddy, and leave a quick review so more fans can find us.Support the showAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable.and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com

Deportes 16/07/26: El noruego Soren Waerenskjold (Uno-X) ganó al esprint la undécima etapa del Tour de Francia, la más rápida de la historia con una media de 50,91 km/h, superando en la meta en Nevers al neerlandés Olav Kooij y el belga Milan Fretin.Escucha SBS Spanish / Australia en español:Por radio o Internet 7 días a la semana de 1:00 a 2:pm (AEST)Escucha también por Apple Podcasts, Spotify y YouTubeExplora nuestra extensa colección de podcasts haciendo clic aquíEn redes: síguenos en Facebook e Instagram.

Nougatine de Nevers — the small artisan sweet of chopped almonds caramelised in copper, double-coated in orange royal icing and presented in a round tin decorated with portraits of Napoleon III and the Empress Eugénie — is one of the most historically romantic confections in France. Today's Food Tour de France episode starts in Magny-Cours — home of the famous Formula One circuit, just south of Nevers — and tells the full story of a sweet created by a confectioner called Bourumeau in the mid-nineteenth century and launched into French high society at a dinner at the Préfecture of Nevers in 1862, when Napoleon III and the Empress Eugénie paid an official visit to the city. The Empress was presented with a box. She ate one. Then another. Then several more. And by the time she returned to Paris she was placing orders. Within weeks the nougatine de Nevers was being eaten in the grand salons of the capital. The orange colour of the royal icing — as tradition has it — was chosen to match the complexion of the Empress herself.The episode covers the full story of the nougatine de Nevers — from the disputed date of its creation, somewhere between 1840 and 1862 depending on the source, through the extraordinary imperial dinner that launched it into the French consciousness, to the registered trademark it has held since 1960 and the near-disappearance in the twentieth century that was only reversed by a Nevers native called Jean-Hugues Dessenne, who in 2007 decided that something this historically significant to his city was worth rescuing and relaunching. We cover the production process — the almonds caramelised in a copper basin, the cylinders that shape the nougaton, the patient double-coating in royal icing dried slowly in a warming oven that cannot be done by machine — and the connection to the faïence pottery of Nevers, where the nougatine is now sold in hand-crafted ceramic bonbonnières in the famous cobalt blue of the city, exported to the United States and Japan.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The nougatine de Nevers episode follows directly from yesterday's négus episode — Nevers has given this series two consecutive episodes and two of the most entertaining confectionery origin stories in the whole of the southwest. A press error and an empress who couldn't stop eating. Two sweets. One remarkable city on the Loire. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #NougatiNeNevers #FrenchConfectionery #FoodTourDeFrance #TourDeFrance2026 #NeversFood

Join Lionel Birnie and Graham Willgoss for a three-week adventure taking them from Barcelona to Paris, following the 2026 Tour de France.The Cycling Podcast has covered the Tour with daily episodes recorded at the heart of the world's biggest race. Our nightly episodes recap the stage action with analysis, interviews and plenty of French flavour.To listen to the episodes as soon as they are released, follow The Cycling Podcast in your favourite podcast app. Ask us anything for our next rest day Press Conference episode:Email contact@thecyclingpodcast.comOr leave a voice message at speakpipe.com/thecyclingpodcast Introducing our sponsors, MyWhooshOur Tour de France coverage is sponsored by MyWhoosh.MyWhoosh is a serious indoor training and racing platform, built for riders who love cycling, and it's free. It's built for anyone who wants to ride indoors with purpose, whether that's staying fit, following a training plan, joining a community ride, racing hard, or exploring virtual roads and it's free to ride, just like outdoors.Episode sponsorsBikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastFriends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

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Le Négus de Nevers: The Sweet Born From a Press Error in 1902 | Food Tour de FranceLe Négus de Nevers — the soft chocolate-scented caramel enclosed in a hard caramel shell that has been made in Nevers since 1902 — is one of the most charming and most improbable origin stories in the whole of French confectionery. Today's Food Tour de France episode finishes in Nevers — the capital of the Nièvre department, a handsome city on the Loire — and tells the full story of a sweet born from a press error. In July 1902 a celebrated Ethiopian military leader called Ras Mekonnen visited France. The French press covered the visit enthusiastically — and some of those journalists, in their excitement, got the title wrong. They called him the negus — the title of the sovereign of Ethiopia, held at the time by Menelik II, who was Mekonnen's cousin and who never came to France at all. A confectionery in Nevers called Maison Grelier read the papers, created a sweet in honour of the visit and named it after the mistaken title. The négus. And the sweet has been made in Nevers under that name for over a hundred and twenty years.The episode covers the full story of the négus — from the Maison Grelier tradition of creating a new sweet named after a significant event each year, through the commercial success that caused the confectionery to rename itself Au Négus, to the four generations of the Hiriart family who ran it from 1909 until 2013 when it was sold to the Ménard chocolate company. We cover what the négus actually is — a soft chocolate-scented caramel inside a shell of hard caramel, presented in a round iron tin with golden writing on a green background — and its coffee-scented alter ego the Abyssin, named for Abyssinia, the historical name for Ethiopia, which gives the whole naming structure of the Maison Au Négus range a gentle century-old nod to the East African connection that inspired the original creation. And we sit the négus alongside the great tradition of French regional confections — the bouchon bordelais, the Vichy pastille, the nougatine de Nevers — that are specific to a place and synonymous with it.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The négus episode connects directly to tomorrow's nougatine de Nevers episode — Nevers gets two consecutive episodes in this series, making it the most confectionery-rich city in the entire Food Tour de France. Two sweets. Two extraordinary stories. One city on the Loire. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #LaNégusNevers #FrenchConfectionery #FoodTourDeFrance #TourDeFrance2026 #NeversFood

Après une arrivée au Lioran mardi, le peloton faisait étape en direction de Nevers. Après une échappée, dans laquelle se trouvait Julian Alaphilippe, reprise à 10 km de l'arrivée, la surprise est venu de Søren Wærenskjold, le coureur Norvégien de la formation Uno-X Mobility. On s'attendait à un vrai sprint massif mais Wærenskjold a su prendre quelques mètres d'avance sur Olav Kooij et Jasper Philipsen. C'est parti pour le débrief de la onzième étape de ce Tour de France avec Pierre-Yves Leroux, Christophe Cessieux, Jérôme Pineau, Jérôme Coppel et Richard Virenque.

Touren er norsk. Søren Wærenskjold gjorde det næsten umulige og snydte de etablerede supersprintere på målstregen på 11. etape. Nordmanden fortsætter dermed triumftoget for det norsk-danske mandskab, som også kunne prale af endnu en rytter på podiet i Nevers - nemlig programmets favorit, Anthon Charmig. Hausborg fortæller om sit interview med den hårdtarbejdende aarhusianer og kommer samtidig med en opsang til moderne hotelværelser. Værter: Emil Schiønning og Morten Hausborg

Die Tour de France macht Halt in Nevers und Oskar ist mittendrin. Wir blicken zudem auf die vergangene Zweitliga-Saison und wagen einen Ausblick. Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

Gwib hir a phwerus gan Soren Waerenskold i gipio'r cymal yn Nevers.

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Tijdens de Tour de France 2026 maken wij iedere dag een podcast. In vijftien minuten praten we je bij over wat je echt moet weten voor de volgende etappe. Vandaag staat de teruggedraaide diskwalificatie van Jasper Philipsen, de miste kans van Olav Kooij en het succesverhaal van Søren Wærenskjold centraal. Ook blikken we vooruit naar de laatste sprintkans die donderdag volgt.De elfde etappe naar Nevers was er eigenlijk eentje zonder noemenswaardigeverhalen, tot de laatste 500 meter. Daar gebeurde van alles. Die tombola zorgde echter na afloop voor de grootste commotie. Plots werd Jasper Philipsen gediskwalificeerd. Op beelden waren twee kleine touchés te zien met een renner van Picnic PostNL. Verslaggevers Maxim Horssels en Youri IJnsen waren verbolgen over die beslissing van de jury, want de Belg kreeg er ook nog een gele kaart voor. Eind goed al goed, want de jury nam de enige juiste beslissing: bij nader inzien werd de DSQ teruggedraaid.Ook over de eindsprint raken ze niet uitgepraat. Olav Kooij betaalde daar zuiver leergeld. Hij besloot aantrekker Cees Bol los te laten, maar daarna reed de 24-jarige Nederlander wel de snelste sprint van allemaal. Kooij had de sprint kunnen winnen. Dat deed uiteindelijk Søren Wærenskjold, die het juiste moment koos en niet twijfelde. De weg naar de top van de Noor is bewonderenswaardig. Gelukkig krijgen de sprinters woensdag een nieuwe kans… Of toch niet? Je hoort het in deze nieuwe aflevering!

Søren Wærenskjold ha ganado al sprint en Nevers, pero la verdadera noticia de la etapa 11 es un récord para la historia: 161,3 kilómetros completados a 50,9 km/h de media, superando la marca que Mario Cipollini mantenía desde 1999. Analizamos por qué se ha rodado a una velocidad tan salvaje, cómo se ha construido el sprint y todo lo que deja una jornada en la que el Tour, literalmente, voló. SÚPER MEGA SORTEO DEL TOUR Y atención, porque celebramos la llegada del Tour con un SÚPER MEGA SORTEO exclusivo para los oyentes de Escapa Podcast. Podéis ganar una espectacular bicicleta Megamo, gracias a Megamo y Escapa. Participad aquí: https://escapapodcast.my.canva.site/ Con la colaboración de MegaRAWBar La mejor suplementación deportiva para ciclistas. https://megarawbar.com/ Tenéis un 15 % de descuento utilizando el código ESCAPA. Con la colaboración de SeguroBici.es Protege cada kilómetro que recorres con SeguroBici: tranquilidad, seguridad y una cobertura a la altura de tu pasión por la bicicleta. https://segurobici.es/escapa/ Con la colaboración de Hey Joe! Marca especializada en cuidado masculino, barbería, barba, cabello y afeitado para ciclistas. Utiliza el código ESCAPA y consigue un 15 % de descuento. https://heyjoe.es/ Con la colaboración de Nomio Descubre Nomio, su fórmula natural pensada para los esfuerzos más intensos. https://www.drinknomio.com/ Recuerda: tienes un 15 % de descuento utilizando el código ESCAPA15. Con la colaboración de Holaluz Descubre la oferta exclusiva para los oyentes de Escapa Podcast: https://larevoluciondelostejados.holaluz.com/escapa-podcast/?utm_source=escapa-podcast&utm_medium=corporate Con la colaboración de Verdecora Todo lo que necesitas para llenar de vida tu hogar, jardín o terraza: plantas, flores, decoración y productos para el cuidado de tus mascotas. https://verdecora.es/

In der aktuellen Ausgabe berichtet Denk von der zehnten Etappe der Tour de France 2026. „Das war ein sehr guter Tag von uns, wir sind mit der Leistung des Teams vollauf zufrieden. Meiner Meinung nach hätte die Verfolgergruppe, wenn sie gut zusammengearbeitet hätte, Pogacar sogar noch einfangen können“, sagt der 52-Jährige. „Remco hat massiv viel investiert in der heißen Phase und hätte dafür beinahe einen hohen Preis bezahlt. Er hatte Probleme am Schlussanstieg, was der intensiven Arbeit vorab geschuldet war. Das zeichnet ihn in Summe aus. Er gibt sich nicht mit einem zweiten Platz zufrieden“, betont der Teammanager. Für beide Kapitäne ist Denk voll des Lobes, auch für Florian Lipowitz. „Mega gut, wie er das macht. Auch, wie er inzwischen mit den Medien umgeht. Sportlich steckt da pure Kraft und sehr viel Talent dahinter. Und wir sprechen jetzt über Sekunden, in der dritten Woche wird es um Minuten gehen. Da habe ich ein sehr gutes Bauchgefühl bezüglich Florian“. Im letzten Teil geht es um die elfte Etappe, die am Mittwoch gefahren wird. 161 Kilometer müssen zwischen Vichy und Nevers zurückgelegt werden. „Ich gehe von einem Massensprint aus. Die Klassementfahrer werden dankbar sein, wenn es für sie ein Stück weit ruhiger ist“, sagt Denk abschließend. Foto: IMAGO / Sirotti

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Charles VII and his son Louis had a strained relationship to say the very least, and the Dauphin was eager to escape his father's court and head to Dauphine. Distance would not mend things between father and son, and before long, the Prince was fleeing to Burgundian territory, complicating the already complicated relationship between Philip the Good and Charles VII.Time Period Covered: 1445-1456Notable People: Philip the Good, Louis XI, Charles Duke of Orleans, Charles I Duke of Bourbon, Charles Count of Nevers, John of Nevers Count of Etampes, Louis of Luxembourg Count of Saint-Pol, Pierre de Breze, Agnes Sorel, Rene of Anjou, Charles of Anjou Count of Maine, Antoine de Chabannes Count of Dammartin, Francesco SforzaNotable Events/Developments: Turmoil at Charles VII's Court, The Provocations of the Paris Parlement, Louis of Luxembourg's Dual Loyalties, Dauphin Louis' Exile in Dauphine, Dauphin Louis arrives at the Burgundian Court

Casting director Ben Armstrong co-hosts The West End Frame Show! Ben joins Andrew Tomlins (West End Frame's Editor) to discuss Billy Nevers' album The First 25: Live At Konk Studios and Hercules starring Felipe Bejarano as well as the latest news about Evita's Broadway transfer, High School Musical's London transfer, Rent's West End revival, new Hamilton casting, and lots more.Ben is an Anglo-Sri Lankan Casting Director, specialising in stage and musical theatre. He has solo and assistant casting credits for acclaimed productions in the West End, regional theatres, UK tours and international projects. Most recently, Ben cast the West End concert production of Once On This Island featuring Tony Award winner Alex Newell and is currently casting Rumi: The Musical, written by Nadim Naaman and Dana Al Fardan for the Dubai Opera Festival 2026. One of his highlights as Casting Director includes Happy & Glorious, a short film starring Jane Asher and Nancy Carroll. Alongside his independent projects, Ben works for Ginny Schiller CDG. Recent productions include Sir Trevor Nunn's Easy Virtue for Cambridge Arts Theatre starring Greta Scacchi and Alice Orr-Ewing, Ralph Fiennes' As You Like It for Theatre Royal Bath starring Dame Harriet Walter, and John Doyle's Alfred Hitchcock Presents for Theatre Royal Bath starring Scarlett Strallen, Sally Ann Triplett and Alistair Brammer, as well as The Secret Garden for York Theatre Royal.He is the founder of RepresentAsian, an initiative dedicated to championing Asian performers within the industry and advancing meaningful representation both on and off stage. Through this platform, he also provides scholarships to support young Asian individuals pursuing careers in the arts.The next RepresentAsian concert takes place at the Lyric Theatre on Monday 9th November 2026. Visit www.nimaxtheatres.com for info and tickets. Follow Ben on Instagram: @ben_armstrong_4 This podcast is hosted by Andrew Tomlins. @AndrewTomlins32 Thanks for listening!Email: andrew@westendframe.co.ukVisit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

durée : 00:13:49 - Carnets de campagne - par : Dorothée Barba - La Nièvre est à l'honneur dans les Carnets cette semaine. Au programme aujourd'hui : un festival dédiée à l'estampe et les Masters Seniors de Nevers, compétition pour les plus de 60 ans. - réalisation : Sophie Hoffmann Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Thursday of the Second Week of Easter Saint of the Day: St. Bernadette Soubirous, 1844-1879; the recipient of the visions of Our Lady of Lourdes; born into a poor family in Lourdes, France; at 14, while gathering firewood, she encountered a beautiful lady in a grotto; after numerous additional apparitions, Bernadette asked the Lady her name, and she replied, "I am the Immaculate Conception"; a chapel was built at the site of the apparitions; in 1866, Bernadette took the religious habit of a postulant and joined the Sisters of Charity at their motherhouse at Nevers; but she contracted tuberculosis of the bone and died at the age of 35 while praying the rosary Office of Readings and Morning Prayer for 4/16-26 Gospel: John 3:31-36

The Four Nevers of Ministry | Jabin Chavez Leadership Podcast by Jabin Chavez

Full Text of Readings Thursday of the Second Week of Easter Lectionary: 270 The Saint of the day is Saint Bernadette Soubirous Saint Bernadette Soubirous' Story Bernadette Soubirous was born in 1844, the first child of an extremely poor miller in the town of Lourdes in southern France. The family was living in the basement of a dilapidated building when on February 11, 1858, the Blessed Virgin Mary appeared to Bernadette in a cave above the banks of the Gave River near Lourdes. Bernadette, 14 years old, was known as a virtuous girl though a dull student who had not even made her first Holy Communion. In poor health, she had suffered from asthma from an early age. There were 18 appearances in all, the final one occurring on the feast of Our Lady of Mt. Carmel, July 16. Although Bernadette's initial reports provoked skepticism, her daily visions of “the Lady” brought great crowds of the curious. The Lady, Bernadette explained, had instructed her to have a chapel built on the spot of the visions. There, the people were to come to wash in and drink of the water of the spring that had welled up from the very spot where Bernadette had been instructed to dig. According to Saint Bernadette Soubirous, the Lady of her visions was a girl of 16 or 17 who wore a white robe with a blue sash. Yellow roses covered her feet, a large rosary was on her right arm. In the vision on March 25 she told Bernadette, “I am the Immaculate Conception.” It was only when the words were explained to her that Bernadette came to realize who the Lady was. Few visions have ever undergone the scrutiny that these appearances of the Immaculate Virgin were subject to. Lourdes became one of the most popular Marian shrines in the world, attracting millions of visitors. Miracles were reported at the shrine and in the waters of the spring. After thorough investigation, Church authorities confirmed the authenticity of the apparitions in 1862. During her life, Saint Bernadette Soubirous suffered much. She was hounded by the public as well as by civic officials until at last she was protected in a convent of nuns. Five years later, she petitioned to enter the Sisters of Notre Dame of Nevers. After a period of illness she was able to make the journey from Lourdes and enter the novitiate. But within four months of her arrival she was given the last rites of the Church and allowed to profess her vows. She recovered enough to become infirmarian and then sacristan, but chronic health problems persisted. She died on April 16, 1879, at the age of 35. Bernadette Soubirous was canonized in 1933. Reflection Millions of people have come to the spring Bernadette uncovered for healing of body and spirit, but she found no relief from ill health there. Saint Bernadette Soubirous moved through life, guided only by blind faith in things she did not understand—as we all must do from time to time.Saint of the Day, Copyright Franciscan Media

durée : 00:40:35 - Aviron Bayonnais, Biarritz Olympique :retour sur les matchs du week-end - Le choc basco-béarnais Bayonne / Pau au cœur de l'émission avec l'éclairage d'Aymeric Luc, l'arrière-ailier qui connaît parfaitement les deux clubs. Focus également sur la situation plus que délicate du Biarritz Olympique après la défaite face à Nevers, avant un déplacement plus qu'important à Agen. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:44:02 - 100% Rugby - Biarritz au bord du gouffre. Après la débâcle face à Nevers, le manager du BO Boris Bouhraoua s'explique dans 100% Rugby. Crise, infirmerie et chocs décisifs à Agen et Béziers, réceptions de Colomiers et Carcassonne : le débrief vérité. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Lisa Martland (Founding Editor of Musical Theatre Review) co-hosts The West End Frame Show!Lisa joins Andrew Tomlins (West End Frame's Editor) to discuss The Last 5 Years starring Rachel Zegler & Ben Platt and Ryan & Kayla's concert (Piano Smithfield) as well as the latest theatre news about Cats, Into The Woods, Beetlejuice, Billy Nevers, Jesus Christ Superstar and lots more. Having spent many years at The Stage – including five years as Deputy Editor – Lisa Martland is a theatre journalist who has worked for theatrical publications such as Musical Stages, Musicals Magazine, London Theatre, Stage Faves and My Theatre Mates. She is the Founding Editor of www.MusicalTheatreReview.com.This podcast is hosted by Andrew Tomlins. @AndrewTomlins32 Thanks for listening!Email: andrew@westendframe.co.ukVisit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

Dans cet épisode de CHEFS D'ENTREPRISE-S, on reçoit Steve Dolfi, copropriétaire et directeur d'À La Mère de Famille, la plus ancienne chocolaterie de Paris, fondée en 1761 et reprise en famille il y a plus de 25 ans.Il revient sur une enfance baignée dans le sucre, entre la fabrique de bonbons de son grand-père en Alsace et l'usine familiale héritée par son père. Des origines gourmandes qui tracent, sans qu'il le sache encore, le chemin vers l'une des maisons les plus singulières de Paris.Nous retraçons le coup de cœur fondateur : la reprise de ce magasin hors du temps rue du Faubourg-Montmartre avec sa sœur Sophie et son père, sans plan précis, juste dans l'impossibilité de laisser passer une telle occasion. Une aventure qui va peu à peu s'étendre à 17 adresses et réunir cette fratrie de cinq aux profils complémentaires.Nous plongeons dans un modèle d'entreprise atypique, où chaque développement naît d'un coup de cœur et d'une obsession : préserver des savoir-faire rares, du négus de Nevers aux fruits confits d'Aix-en-Provence, en passant par Stohrer, la plus ancienne pâtisserie de Paris. Un épisode sur l'art de transmettre et sur un entrepreneur qui a choisi l'amour du produit et la naïveté assumée comme stratégie de développement.Pour découvrir À la mère de famille, c'est ici ! Cet épisode existe grâce au soutien de notre partenaire LightSpeed, une solution ultra efficace pour les professionnels qu'on vous invite à découvrir ici !

Il y a 3 ans, dans l'épisode #185 je recevais Marc Agenis-Nevers. 3 ans plus tard, nous faisons une refacto de l'épisode !🎙️ Soutenez le podcast If This Then Dev ! 🎙️ Chaque contribution aide à maintenir et améliorer nos épisodes. Cliquez ici pour nous soutenir sur Tipeee 🙏Archives | Site | Boutique | TikTok | Discord | Twitter | LinkedIn | Instagram | Youtube | Twitch | Job Board |Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:02:05 - France Inter sur le terrain - Dernière ligne droite pour les élections municipales : le parti Renaissance est à la peine localement, avec une seule grande ville sous son pavillon, Nevers, dans la Nièvre. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

L'info du matin - Grégory Ascher et Erika Moulet ont évoqué l'idée que nos mensonges révèlent notre caractère. Le winner du jour - Elles pensent acheter des billets pour un concert de Bad Bunny et se retrouvent finalement à celui de Enrique Bunbury. - Lisa cherche son futur époux à l'aide de panneaux publicitaires. Le flashback du jour - Avril 2009. Sortie de l'album "Miss Météores" d'Olivia Ruiz. - Sortie au cinéma d'"Incognito" d'Éric Lavaine avec Bénabar, Franck Dubosc et Jocelyn Quivrin. Les savoirs inutiles - L'histoire de Rick Allen, batteur du groupe Def Leppard, dont la carrière a survécu à un accident majeur. La chanson du jour - Simply Red "If You Don't Know Me By Now" 3 choses à savoir sur John Travolta Qu'est-ce qu'on regarde ? - "Marty Supreme", porté par Timothée Chalamet. - "Le rêve américain" d'Anthony Marciano avec Raphaël Quenard et Jean-Pascal Zadi. Le jeu surprise (le petit quiz) - Mathieu de Lens repart avec des écouteurs sans fil Force Play. Les coffres à jouets RTL2 - Enzo, 8 ans, de Nevers gagne un séjour pour 4 personnes au Futuroscope. La Banque RTL2 - Clément de Templemars, vers Lille, repart avec des écouteurs sans fil Force Play. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

We're celebrating 350 episodes with Billy Nevers!Billy has just completed his run as Aaron Burr in the UK and Ireland tour of Hamilton. Billy was part of the tour's original cast as Lafayette and Jefferson whilst also understudying Aaron Burr. He went on to takeover as Aaron Burr full-time for the final year of the tour. Billy's theatre credits include: Fred in Groundhog Day (Old Vic), Jesus Christ Superstar (Barbican/Regent's Park Open Air), Wonderful Town (Opera Holland Park) and Turn Up, The Color Purple in Concert and Overture (Cadogan Hall).Billy was nominated for Outstanding Performance in a Musical at the 2022 Black British Theatre Awards for his performance as Store Manager and Dewey in the London revival of Legally Blonde (Regent's Park Open Air Theatre). He was a swing in the original cast of & Juliet in Manchester and in the West End, and later returned to the show as Francois.Billy has co-hosted The West End Frame Show a couple of times, but this is his first time In The Frame! In this episode, Billy delves into his journey with Hamilton. He discusses his history with the show, what it was like to open the tour and how he came to take over as Burr and what the role meant to him... and lots more.Follow Billy on Instagram: @billylukeneversThis podcast is hosted by Andrew Tomlins @AndrewTomlins32 Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

L'info du matin - Grégory Ascher et Erika Moulet ont parlé des livres d'occasion qui ont de plus en plus la cote en France. Le winner du jour - Il déloge enfin un énorme ours qui le terrorisait depuis un mois. - Un bagagiste oublié dans la soute d'un avion. Le flashback du jour - 1988 : "Nuit de folie" de Début de Soirée est numéro 1 des ventes pendant neuf semaines en France. - Août 1988 marque aussi la naissance des Guignols de l'info sur Canal+, un programme qui durera trente ans. Les savoirs inutiles - La musique d'ascenseur a un vrai nom : la Muzak. La chanson du jour - Shawn Mendes "There's Nothing Holdin' Me Back". 3 choses à savoir sur Dave Grohl Qu'est-ce qu'on regarde ? - Sur Netflix, l'adaptation du roman "Les sept cadrans" d'Agatha Christie. - Le retour de la saga James Bond sur Netflix, à l'exception du dernier film. Le jeu surprise (Le petit quiz) - Séverine d'Aimargues, vers Nîmes, repart avec un pack 900care. La Banque RTL2 - Gabin, 12 ans, de Valognes, vers Cherbourg, gagne un iPad. - Mélodie de Gimouille, vers Nevers, gagne un MacBook Air. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This content has been developed for healthcare professionals only. Patients who seek health information should consult with their physician or relevant patient advocacy groups.For the full presentation, downloadable Practice Aids, slides, and complete EBAC/CME information, and to apply for credit, please visit us at PeerView.com/JNR865. EBAC/CME credit will be available until 8 December 2026.Shielding Generations With Pneumococcal Vaccination Approaches Across the Lifespan In support of improving patient care, PVI, PeerView Institute for Medical Education, is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.SupportThis activity is supported by an educational grant from Merck Sharp & Dohme LLC, a subsidiary of Merck & Co., Inc.Disclosure information is available at the beginning of the video presentation.

This content has been developed for healthcare professionals only. Patients who seek health information should consult with their physician or relevant patient advocacy groups.For the full presentation, downloadable Practice Aids, slides, and complete EBAC/CME information, and to apply for credit, please visit us at PeerView.com/JNR865. EBAC/CME credit will be available until 8 December 2026.Shielding Generations With Pneumococcal Vaccination Approaches Across the Lifespan In support of improving patient care, PVI, PeerView Institute for Medical Education, is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.SupportThis activity is supported by an educational grant from Merck Sharp & Dohme LLC, a subsidiary of Merck & Co., Inc.Disclosure information is available at the beginning of the video presentation.

This content has been developed for healthcare professionals only. Patients who seek health information should consult with their physician or relevant patient advocacy groups.For the full presentation, downloadable Practice Aids, slides, and complete EBAC/CME information, and to apply for credit, please visit us at PeerView.com/JNR865. EBAC/CME credit will be available until 8 December 2026.Shielding Generations With Pneumococcal Vaccination Approaches Across the Lifespan In support of improving patient care, PVI, PeerView Institute for Medical Education, is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.SupportThis activity is supported by an educational grant from Merck Sharp & Dohme LLC, a subsidiary of Merck & Co., Inc.Disclosure information is available at the beginning of the video presentation.

This content has been developed for healthcare professionals only. Patients who seek health information should consult with their physician or relevant patient advocacy groups.For the full presentation, downloadable Practice Aids, slides, and complete EBAC/CME information, and to apply for credit, please visit us at PeerView.com/JNR865. EBAC/CME credit will be available until 8 December 2026.Shielding Generations With Pneumococcal Vaccination Approaches Across the Lifespan In support of improving patient care, PVI, PeerView Institute for Medical Education, is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.SupportThis activity is supported by an educational grant from Merck Sharp & Dohme LLC, a subsidiary of Merck & Co., Inc.Disclosure information is available at the beginning of the video presentation.

This content has been developed for healthcare professionals only. Patients who seek health information should consult with their physician or relevant patient advocacy groups.For the full presentation, downloadable Practice Aids, slides, and complete EBAC/CME information, and to apply for credit, please visit us at PeerView.com/JNR865. EBAC/CME credit will be available until 8 December 2026.Shielding Generations With Pneumococcal Vaccination Approaches Across the Lifespan In support of improving patient care, PVI, PeerView Institute for Medical Education, is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.SupportThis activity is supported by an educational grant from Merck Sharp & Dohme LLC, a subsidiary of Merck & Co., Inc.Disclosure information is available at the beginning of the video presentation.

This content has been developed for healthcare professionals only. Patients who seek health information should consult with their physician or relevant patient advocacy groups.For the full presentation, downloadable Practice Aids, slides, and complete EBAC/CME information, and to apply for credit, please visit us at PeerView.com/JNR865. EBAC/CME credit will be available until 8 December 2026.Shielding Generations With Pneumococcal Vaccination Approaches Across the Lifespan In support of improving patient care, PVI, PeerView Institute for Medical Education, is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.SupportThis activity is supported by an educational grant from Merck Sharp & Dohme LLC, a subsidiary of Merck & Co., Inc.Disclosure information is available at the beginning of the video presentation.

Guy Savoy, né le 24 juillet 1953 à Nevers, est un célèbre chef cuisinier français. Depuis 2002, le restaurant Guy Savoy, situé 11 quai de Conti dans le VIè arrondissement de Paris, possède trois étoiles au Guide Michelin. Avec Anne Martinetti et Gilles Chesneau, il est l'auteur d'une série intitulée «Guy Savoy cuisine les écrivains», aux éditions Herscher où vient de paraitre le 4ème tome consacré aux auteurs du XIXè siècle.  Le XIXè siècle fut celui de tous les appétits : littéraires et culinaires. Tandis que les grands écrivains révolutionnaient les lettres françaises, les cuisiniers transformaient l'art de la table. Dans ce quatrième volume de sa collection, Guy Savoy nous invite à un festin où se mêlent les saveurs d'une époque et les mots de ses plus illustres témoins. Des banquets parisiens décrits par Balzac aux repas bourgeois croqués par Maupassant, des dîners romantiques de George Sand aux festins populaires de Zola, le chef étoilé puise dans ce siècle gourmand une inspiration sans limites. Car les écrivains du XIXè siècle étaient aussi de fins gastronomes : Hugo collectionnait les recettes et Dumas père rédigeait son Grand Dictionnaire de cuisine... Avec la complicité d'Anne Martinetti et de Gilles Chesneau, Guy Savoy ressuscite ces saveurs oubliées et transforme les pages les plus savoureuses de notre patrimoine littéraire en recettes d'aujourd'hui. Une promenade unique où chaque plat raconte une histoire, où chaque bouchée fait revivre un auteur. Un voyage gourmand et littéraire qui régalera aussi bien les amoureux des belles-lettres que les passionnés de gastronomie. (Présentation des éditions Herscher)

L'Eglise au milieu du village est un podcast issu de l'émission Le Club de l'été sur Europe 1. - Présentation : Gavin's Clemente Ruiz  - Diffusion : Clara Ménard   Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us a textIn this fourth and final instalment of the Weight Loss Nevers series, Charlotte wraps up with two powerful reminders to help you stay grounded in your journey. These last two “nevers” are some of the most common traps people fall into when trying to lose weight, and learning to avoid them can make all the difference in building momentum that actually lasts.Key PointsNever set unrealistic goals Setting extreme targets may feel motivating at first, but it can quickly set you up for disappointment. Charlotte breaks down why “possible” and “plausible” are two different things and why understanding that difference can protect your motivation and self-trust.Never beat yourself up Self-criticism doesn't make change happen faster. In fact, it often stalls progress. Charlotte shares how shifting your self-talk, even in small, believable steps, can help you stay consistent and resilient.Why It MattersSetting unrealistic timelines can lead to feeling like you've failed even when you're making incredible progress.Managing expectations and celebrating small wins creates sustainable momentum.Learning to interrupt negative self-talk with facts helps you build a healthier relationship with food and yourself.Episode HighlightsWhy unrealistic timelines sabotage long-term progressHow to use “possible vs plausible” as a filter for your goalsWhat to do when you catch yourself beating yourself upHow small mindset shifts compound over timeLooking for help on your weight loss journey? I've created a couple of resources:• My NEW Membership Community Flamingo Forum! Join HERE: https://charlotte-skanes.mykajabi.com/disruptor-our-community• My Immersive Weight Loss Experience: Sustainable 7• My Cookbook 'Disruptor'• Free Guide ‘Getting Started for the Last Time'• Weight Loss Workbook Disruptor, find anywhere in the world on Amazon by searching “Disruptor Charlotte Skanes”•Get Started For The Last Time LIVE Webinar Replay Sign-Up - free Spread Sprinkle Pour worksheets WebsiteInstagramYoutube...

Send us a textIn this episode, Charlotte continues her “Weight Loss Nevers” series with numbers 7, 8, and 9 — three more things you should never do when trying to lose weight.She starts with the idea of never eating when you're not hungry, digging into how emotional hunger, boredom, and habit can all blur the lines between needing to eat and wanting to eat. Charlotte explains how awareness develops in stages, and how learning to pause and ask questions helps you take control of your choices.Next, she covers why you should never eat food you don't like. She challenges the idea that weight loss means eating “healthy” foods you hate, and reminds listeners that sustainability comes from enjoying what you eat while still making nutrient-dense choices.Finally, Charlotte closes with why you should never only focus on the long game. Big goals are motivating, but they can also feel overwhelming. She shares how smaller milestones and everyday wins help you stay consistent, confident, and focused on lasting progress.Looking for help on your weight loss journey? I've created a couple of resources:• My NEW Membership Community Flamingo Forum! Join HERE: https://charlotte-skanes.mykajabi.com/disruptor-our-community• My Immersive Weight Loss Experience: Sustainable 7• My Cookbook 'Disruptor'• Free Guide ‘Getting Started for the Last Time'• Weight Loss Workbook Disruptor, find anywhere in the world on Amazon by searching “Disruptor Charlotte Skanes”•Get Started For The Last Time LIVE Webinar Replay Sign-Up - free Spread Sprinkle Pour worksheets WebsiteInstagramYoutube...

Send us a textWe're back with Part Two of the Weight Loss Nevers series, and this week Charlotte unpacks Nevers 4 through 6, three simple rules that quietly change everything about how you eat, think, and treat yourself.Never #4 – Never eat with full hands If your hands are still holding your food (or your phone) while you chew, you're not really present. Charlotte explains how putting the fork down between bites slows your pace, helps you notice fullness, and builds self-trust around food.Never #5 – Never eat on the run Mindfulness and presence aren't the same thing. This one focuses on the mental side of eating, the inner dialogue that happens while you eat. Charlotte talks about noticing the thoughts you have about food and about yourself, and how questioning those stories helps you break the old patterns that keep you stuck.Never #6 – Never compare your wins Comparing progress steals your joy and your motivation. Whether you've lost five pounds or fifty, your pace and your path are yours. Charlotte shows why protecting your own wins matters more than matching anyone else's.If you're ready to slow down, tune in, and build real self-trust, this episode will help you see how small actions add up to lasting change.

Send us a textWhat if extra sleep at the trailhead didn't cost thousands or require a rooftop crane? We sit down with Kai Nevers and Kate Raber, the duo behind Wanderhut, to tell the story of a hatchback tent that deploys the moment you open your rear door—adding headroom, real ventilation, and bug-proof comfort without the hassle of pitching a tent in the dark. Born as a taped-up class project and validated by a stranger in a Home Depot parking lot, their design carries a simple promise: save time, breathe easier, and wake up ready for the adventure.We walk through the messy first prototype, the year-long quest to solve attachment (snaps for the win), and why focusing on the third-gen Subaru Outback became a superpower. Along the way, OSU Cascades and Bend Outdoor Works opened doors to mentors like former Nike design leader Naomi Morrison and industrial designer Ryan Price, whose hard-earned wisdom sharpened costing, positioning, and supply chain thinking. The result is a product that respects real-world constraints: it installs in minutes, lives in the car between trips, and hits a price point that welcomes new campers and overlanders without compromise.Under the gear talk is a human story about partnership, grit, and community. Kate's textile precision and Kai's big-picture push create the tension great products need. They're candid about cash flow, MOQs, tariff delays, and imposter syndrome—and how they keep the brand grounded by turning “marketing trips” into true resets outdoors. If you've ever chased vanlife comfort on a hatchback budget, this conversation offers practical insight, honest lessons, and a glimpse of what affordable, elegant outdoor design can look like.Subscribe, share with a friend who sleeps at trailheads, and leave a quick review to help more builders and weekend warriors find the show. Want in early? Join the waitlist at wanderhut.co and tell which car they should build for next.https://wanderhut.co/https://osucascades.eduhttps://brokesupply.comhttps://www.bendoutdoorworx.comThe Circling Podcast is proud to be in partnership with Bend Magazine. Claim your five-dollar annual subscription when you visit www.bendmagazine.com and enter promo code: PODCAST at checkout. Your subscription includes 6 issues of our regions top publication celebrating mountain culture, and four bonus issues of Bend Home and Design, the leading home and building design magazine in Central Oregon. Support The Circling Podcast:Email us at: thecirclingpodcast@bendmagazine.comJoin the Circling membership: patreon.com/Thecirclingpodcast Follow us on Instagram @thecirclingpodcast @bendmagazineCover Song by: @theerinsmusic Bend Magazine. Remember to enter promo code: Podcast at checkout for your five-dollar annual subscription. https://bendmagazine.com. BOSS Sports Performance: https://www.bosssportsperformance.comBack Porch Coffee: https://www.backporchcoffeeroasters.comStory Booth: https://www.storyboothexperience.comRemember, the health of our community, relies on us!

Send us a textWe're kicking off a brand new series: the Weight Loss Nevers.Most of the time you hear about what you should do to lose weight. But in this series, I'm breaking down the things you should NEVER do if you want your weight loss to last. These are the traps, the shortcuts, and the self-sabotage patterns that only make things harder.In this episode, I share the first three “nevers”:Never weigh yourself more than once a week. Daily weigh-ins will mess with your head, drive you crazy, and push you toward giving up. Once a week is plenty.Never go so restrictive you can't sustain it. If your deficit or food rules are too extreme, you're setting yourself up to fail. Sustainable weight loss comes from incremental change, not punishment.Never lose sight of your goal. Big goals matter, but so do the small “micro-goals” that keep you moving forward when the daily grind feels overwhelming.This episode is about shifting focus away from diet-industry punishment and towards realistic, sustainable strategies. It's about learning to work with yourself instead of against yourself.What you'll learn in this episode:Why weighing daily makes the scale your enemy instead of your toolThe difference between a healthy calorie deficit and an unsustainable oneHow to break big weight loss goals into motivating micro-goalsWhy deprivation only leads to overeating (and why you don't need to punish yourself to lose weight)If you've been stuck in the cycle of extremes - weighing too often, cutting out too much, or losing sight of why you started - this episode will give you a clear, compassionate reset.Looking for help on your weight loss journey? I've created a couple of resources:• My NEW Membership Community Flamingo Forum! Join HERE: https://charlotte-skanes.mykajabi.com/disruptor-our-community• My Immersive Weight Loss Experience: Sustainable 7• My Cookbook 'Disruptor'• Free Guide ‘Getting Started for the Last Time'• Weight Loss Workbook Disruptor, find anywhere in the world on Amazon by searching “Disruptor Charlotte Skanes”•Get Started For The Last Time LIVE Webinar Replay Sign-Up - free Spread Sprinkle Pour worksheets WebsiteInstagramYoutube...

On today's electrifying episode of the WOAFM99 Show, Oliver Sean sits down with Portland-based rock band Purusa, fresh off their chart success in Portugal where their single Weightless soared to #2 on the iTunes charts just before this recording. The band shares insights into their journey, the making of Weightless, and their Grammy FYC campaign for Best Rock Performance at the 68th Grammy Awards.  

Avec Bruno Deluzarches et Sœur Suzanne

In this message from June 8th, 2025, Abraham Cremeens unpacks the soundtrack for our lives that Christ offers to believers. Speaker: Abraham Cremeens

In this message from June 8th, 2025, Abraham Cremeens unpacks the soundtrack for our lives that Christ offers to believers. Speaker: Abraham Cremeens