Podcasts about food an eater's manifesto

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Save money, eat better, and save the planet? Sound too good to be true? Zero Waste Chef Anne-Marie Bonneau, creator of the blog Zero Waste Chef is on the episode today to talk about just that! In this fun, anecdotal conversation she talks practical tips and stories on how to go zero waste in the kitchen. If you like today's episode, hit that subscribe button to hear more. Check out Anne-Marie's blog for all the waste free and package free inspiration: https://zerowastechef.com/ Instagram: @zerowastechef Zero Waste Chef's Book List: "Draw Down: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming," Paul Hawken "The Third Plate: Field Notes on the Future of Food," Dan Barber "You Can Farm: The Entrepreneur's Guide to Start & Succeed in Farming," Joel Salatin "The Omnivore's Dilemma: A History of Four Meals," Michael Pollan "In Defense of Food: An Eater's Manifesto," Michael Pollan "Cooked: A Natural History of Transformation," Michael Pollan New episodes every Sunday, at some point. You can find the podcast on Apple Podcasts, Spotify, Google Podcasts, Anchor, Overcast and more. Contact us at practicallyzerowaste@gmail.com Instagram @practicallyzerowastepod and @elsbethcallaghan Facebook Practically Zero Waste Podcast Support the podcast at www.anchor.fm/practicallyzerowaste/support --- Send in a voice message: https://anchor.fm/practicallyzerowaste/message

It's so easy to get caught in our own ruts in life, especially when it comes to our food, never giving much thought to what goes in until a health crisis or some other event forces us to pause and take stock of our dietary choices. On today's episode, I'm sharing why it's vitally important to take the foods we eat into greater consideration from an environmental, economical, physical, and emotional standpoint. Tune in for more info on supporting your body and health through real food.  -- Show Notes:  The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan In Defense of Food: An Eater's Manifesto by Michael Pollan localharvest.org eatwild.com --   Get in touch! nutritionunscripted@gmail.com On Facebook: https://www.facebook.com/groups/nutritionunscripted/ On Instagram: @nutritionunscripted With Ashley:  https://www.facebook.com/ashleycastlenutrition @ashley_castle_nutrition ashleycastlenutrition.com            Music by: bendsound.com

Missy and Merri are back with episode 74, and we're talking about seasons one and two of The Legend of Korra! What's up with pro bending? Is the Avatar inherently good? Does Amon have a point? Find out our thoughts within! To get right to the Korra talk, skip to 00:27:00. What Missy's Been Up To: Reading:Delicious in Dungeon v. 2 by Ryoku Kui In Defense of Food: An Eater's Manifesto by Michael Pollan Playing:Life is Strange: Before the Storm episode two (Review) What Merri's Been Up To: Watching: Stranger Things Bojack Horseman Some Links You Might Find Interesting: The Legend of Korra Recap: A New Spiritual Age by Matt Patches Politics and Privilege in The Legend of Korra by Kevin Wong Use and Abuse of Power in Avatar: The Last Airbender by John Goodman Our Website | Twitter | Facebook | Tumblr | Patreon | Merch

As Americans gather to give thanks this week, food - quality, quantity, cost - remains a national issue. Bill Moyers Journal takes a hard look at how America's food policies - trade rules, farm subsidies, and regulation - affect larger issues including global warming, healthcare, and even homeland security. Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy. Pollan is author of In Defense of Food: An Eater's Manifesto.

As Americans gather to give thanks this week, food - quality, quantity, cost - remains a national issue. Bill Moyers Journal takes a hard look at how America's food policies - trade rules, farm subsidies, and regulation - affect larger issues including global warming, healthcare, and even homeland security. Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy. Pollan is author of In Defense of Food: An Eater's Manifesto.

As Americans gather to give thanks this week, food - quality, quantity, cost - remains a national issue. Bill Moyers Journal takes a hard look at how America's food policies - trade rules, farm subsidies, and regulation - affect larger issues including global warming, healthcare, and even homeland security. Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.S. should pursue in the often-overlooked question of food policy. Pollan is author of In Defense of Food: An Eater's Manifesto.

Show #7 - 1.  Nutrition Basics:  First three steps to think about when making dietary changes.  They seem too simple for most people to take seriously... that is until they are used and implemented.  Do them and you'll notice a change in your dietary behavior.2.  Team Updates:  Chicago Team, Kendrick at NY Tri, 3 EBC Team Members at Tom Sawyer Tri3.  Non Team Updates:  Elaine Breeden goes to China, Jeff Buhr has great Muncie and Steelhead races, Tony White gets 3rd overall at Steelhead, more.4.  Ultra Endurance Challenge Update... still anxious, but it's going to be fun.Music:a - Buffalo Batter, Hold On - Ivy Leagueb - Chinatown - Onesidec - NIN - Head DownWebsites:a - mindlesseating.comb - fruitandveggiesmatter.govc - elmwoodstockfarm.comd - fitday.come - localharvest.orgBooks:a - Mindless Eatingb - In Defense of Food: An Eater's Manifesto

Michael Pollan, author (most recently) of "In Defense of Food: An Eater's Manifesto" and "The Omnivore's Dilemma," discusses the practice of nature writing in a post-wilderness world.

"Eat Food. Not too much. Mostly plants." These words to live by from the award-winning author Michael Pollan resonate at the heart of his newest work, “In Defense of Food: An Eater's Manifesto.” He considers what science does and does not know about diet and health, proposing a new way of thinking about food that is informed by ecology and tradition. Pollan is Knight Professor of Journalism at UC Berkeley. Series: "Voices" [Health and Medicine] [Humanities] [Agriculture] [Show ID: 14209]

"Eat Food. Not too much. Mostly plants." These words to live by from the award-winning author Michael Pollan resonate at the heart of his newest work, “In Defense of Food: An Eater's Manifesto.” He considers what science does and does not know about diet and health, proposing a new way of thinking about food that is informed by ecology and tradition. Pollan is Knight Professor of Journalism at UC Berkeley. Series: "Voices" [Health and Medicine] [Humanities] [Agriculture] [Show ID: 14209]

Our most recent Part I of the multi-part series "A Primer on Pesticide Propaganda" has assisted in inspiring the collection of individuals lending their voices to this show. Of greatest relevance in tying the Pesticide series to today, is reintroducing the very ideology that drives the conventional food system of which we are all mostly a part, and that is one founded upon science. Farmer and Poet Wendell Berry has some important thoughts on this scientific relationship with nature and food. Also lending their voice will be Michael Pollan as he presents his unique and provocative thoughts on an alternative approach to viewing nature and our food; from the plants' and insects' point of view! Rounding off the show, we'll listen in on an episode of Peak Moment Television, a weekly broadcast produced in Nevada County, California. Judy Alexander has been experimenting with growing as much food as she possibly can around her Port Townshend home. This tour of her garden will present an on-the-ground example of how engaging in localized food production, one can begin to witness a very alternative ideology to how our food is produced. Instead of relying on science and its reductionist and limiting theories, the wisdom of natural systems are instead allowed to guide what seems to be a far more responsible approach to sourcing our sustenance. Voices Michael Pollan - Journalist/Author The Omnivore's Dillema (Berkeley, CA) - Most recently the author of In Defense of Food: An Eater's Manifesto. His previous book, The Omnivore’s Dilemma: A Natural History of Four Meals (2006), was named one of the ten best books of 2006 by the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award for best food writing, and was a finalist for the National Book Critics Circle Award. He is also the author of The Botany of Desire: A Plant’s-Eye View of the World (2001). Wendell Berry - Farmer/Poet Lane's Landing Farm (Port Royal, KY) - An American academic, cultural and economic critic, and farmer. He is a prolific author of novels, short stories, poems, and essays. Berry writes and works the land on Lane's Landing Farm, five miles from his birthplace in northern Kentucky, just across the Ohio River from Madison, Indiana. Other Featured Audio Peak Moment: Community Responses For a Changing Energy Future are weekly 28-minute programs featuring host Janaia Donaldson's conversations and on-site tours with guests. It highlights practical solutions and responses towards a lower-energy, more connected, sustainable life. How can we thrive, build stronger communities, and help one another in this time of transition? The show is cablecast on community-access TV stations throughout the USA. (Episode 87 with Judy Alexander) Judy Alexander - (Port Townsend, WA) - In summer 2006, Judy Alexander embarked on an experiment to see how much food she could grow, and how many neighbors could benefit, from the garden around her house. Check out her homegrown rainwater collection and irrigation system -- watering her 60+ edible crops. Meet the bees, the chickens and the worms. And catch her joy in producing so much food for so little effort.  

Michael Pollan is a professor of journalism at the University of California, Berkeley, where he is also director of the Knight Program in Science and Environmental Journalism. Pollan is a contributing writer for the New York Times Magazine, a former executive editor for Harper's Magazine, and author of five books: In Defense of Food: An Eater's Manifesto (2008) The Omnivore's Dilemma: A Natural History of Four Meals (2006), The Botany of Desire: A Plant's-Eye View of the World (2001), A Place of My Own (1997), and Second Nature: A Gardener's Education (1991)

Michael Pollan is a professor of journalism at the University of California, Berkeley, where he is also director of the Knight Program in Science and Environmental Journalism. Pollan is a contributing writer for the New York Times Magazine, a former executive editor for Harper's Magazine, and author of five books: In Defense of Food: An Eater's Manifesto (2008) The Omnivore's Dilemma: A Natural History of Four Meals (2006), The Botany of Desire: A Plant's-Eye View of the World (2001), A Place of My Own (1997), and Second Nature: A Gardener's Education (1991)