Podcasts about eat food

On this episode of Stoned Appetit, we're getting back into our boring ass routine. Smoke Weed, Eat Food & Talk Shit about TV shows we actually liked. No drama this week, most of that was covered on last week's episode. For some reason that episode kept getting taken down? So we replaced the audio & reuploaded that one. Check it out if you're trying to get caught up on all the High School drama that is the Denver food world. This Thursday, we'll start dropping interviews again. We've got a litany ready for you... so get ready for greatness (again).Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

March is National Nutrition Month and this year's theme is “Food Connects Us”. Join me in exploring all of the ways food connects us to our loved ones and our culture, the benefits of sharing a meal, and creative ways to share meals with others. This week's recipe is Mango and Cranberry Coconut Kefir Yogurt Bark. Schedule a visit today at www.bodymetrixhealth.com.

Remembering Joan Dye Gussow.  Spending Time in Raleigh.  London restaurant controversy.  Living over the Library.  Caravaggio 2025 in Rome.  College for All?  Maybe not.  Roberta Flack.  Buster Poindexter.  Rebel with a Clause.  Vinyl Wizard Chase Kassem. Credits: Talent:  Tamsen Granger and Dan Abuhoff Engineer:  Ellie Suttmeier Art:  Zeke Abuhoff

Will we eat food in heaven? What is the purpose of there being food in heaven?

Trump's wasting no time, we can be sure of that. Whether it's his executive orders, Greenland, or his extraordinary Cabinet appointments, the President's strategy in office is obviously to move quickly, to flood the zone. For his opponents, there is just so much to be outraged about they simply can't keep up. Of the many crazy things to observe, RFK Jnr's confirmation hearing this week has been a standout for me. Obviously, the guy is wacky and unconventional but having someone with his history of campaigning against vaccines in such an important public health role is extraordinary, even by Trumpian standards. Potentially dangerous, for sure. But I don't want to talk about vaccines, I want to talk about food. Because despite his unconventional persona, despite how much I disagree with things he's said about vaccines and actions he's taken in the past, not everything about RFK's health philosophy should be discounted. Not everything's loopy. When it comes to his attitude towards ultra-processed foods and America's big-food industry, I'm 100% on Kennedy's side. In a nutshell, he reckons America's ultra-processed food industry is making Americans less healthy. The combination of processing, the use of artificial, engineered ingredients, factory farming, and excess sugar has contributed to alarming health outcomes. And honestly, I agree. Speaking personally, I think I might have first adopted a food philosophy of sorts when reading Michael Pollen – he of the simplest food rules (‘Eat Food, mainly plants, not too much). But for a long time now, my personal philosophy on food is the more it's been processed, the more it's been tinkered with and optimised and engineered, the more numbers it has for ingredients, the worse it probably is for your health. Don't get me wrong – I love a bit of junk food. But life's too short to only eat numbers. I'd much rather have a big wedge of carrot cake or a slab of ginger crunch from a fancy café than a junk food that comes in a package. I'd rather have a pizza from an independent pizza place or an Uncle Man's Malaysian laksa than a large combo and a Coke from one of the big chains. I know they've made big efforts to improve their offerings, but speaking personally, it's almost 18 years since I had anything from the likes of McDonalds, BK and KFC etc. I doubt I'll ever eat that stuff again in my life. In America, of course, it's much worse. Everything is processed. Everything comes in a packet. Every aisle at the supermarket is a middle aisle. I'll never forget when a Kiwi mate came home for a month over summer and accidentally left a bag of bread in the pantry of his New York apartment while he was overseas. He returned after four or five weeks, expecting to find a writhing blob of blue penicillin in his pantry, only to discover a bag of bread without a single spore of mould, anywhere. Yeesh, we wondered, if that bread can survive a month in a warm cupboard, what's it doing to us? And yet on average, despite spending twice as much on healthcare per capita than other large, wealthy countries, life expectancy in the U.S is five years lower. Bananas, eh? They spend twice as much per-person, only to live five years less. We can't pin it all on ultra-processed foods, but diet certainly plays a role. About half of the trillion US dollar supermarket industry is ultra-processed food. That's about NZ$850 billion every year. If RFK Jnr is confirmed and can break through some of the vested interests that underpin that industry, honestly, all power to him. See omnystudio.com/listener for privacy information.

In this episode of The Moonshots Podcast, hosts Mike and Mark dive deep into Michael Pollan's groundbreaking book In Defense of Food, a manifesto challenging the modern diet culture and the industrial food system. With his iconic mantra, “Eat Food. Mostly Plants. Not Too Much,” Pollan explores how the Age of Nutritionism has hijacked our relationship with food and why it's crucial to return to real, whole foods.Through insightful clips from Pollan and engaging conversations, Mike and Mark uncover how processed foods and health claims have misled us. They also discuss actionable steps we can take to reclaim our health by eating mindfully.Together, they explore key themes such as: •

In this enlightening episode of the Moonshots Podcast, hosts Mike and Mark explore Michael Pollan's revolutionary perspective on the modern food industry as presented in his bestselling book, In Defense of Food. Pollan challenges our highly processed, nutrition-obsessed culture and urges us to return to a simpler, more traditional approach to eating.The transformative mantra is at the heart of his philosophy: “Eat Food. Mostly Plants. Not Too Much.”Key Discussion Points: 1. Pollan's Mantra: • Eat Food: Pollan emphasizes eating natural, whole foods rather than processed “edible food-like substances” that dominate supermarket shelves. • Mostly Plants: He promotes a plant-based diet, but not in an extreme sense, advocating for balance and moderation. • Not Too Much: Moderation and mindfulness are vital in avoiding overconsumption, a common pitfall in today's food culture. 2. The Rise of Nutritionism:Pollan critiques the concept of “nutritionism,” which reduces food to its nutrients (proteins, fats, carbs, etc.) rather than considering the whole food. He argues that this reductionist approach has led to confusion about what to eat and a focus on processed food products claiming health benefits. Pollan highlights the dangers of this nutrient-obsessed culture, where food is treated as a collection of parts rather than a natural whole. 3. The Good vs. Evil Dichotomy in Food:In modern food culture, nutrients are often good or bad. Pollan illustrates how this binary thinking leads to a never-ending cycle of food fads, as society swings from demonizing fats to celebrating them or from demonizing carbs to embracing them. He advocates for a more balanced, holistic approach to food choices. 4. The Failure of the Western Diet:Pollan and food journalist Michael Moss discuss the widespread failure of the Western diet, which is characterized by an over-reliance on processed foods, sugars, and unhealthy fats. This dietary shift has resulted in alarming levels of chronic diseases like obesity, diabetes, and heart disease. Pollan encourages a return to traditional diets and home-cooked meals, offering better health and deeper connections to our eating. 5. Home Cooking and Reclaiming Food:The episode highlights the importance of home cooking, where individuals can control their ingredients and make healthier choices. Pollan and Moss share practical advice on navigating modern supermarkets, suggesting shoppers stick to the perimeter, where fresh produce and whole foods are found, and avoid the highly processed items in the middle aisles. 6. Mindful Eating and the Power of Awareness:Pollan closes the conversation by stressing the importance of giving more attention to what we eat. He encourages listeners to be mindful of their food's origins, quality, and impact. By doing so, we improve our health and reconnect with food in a meaningful, nourishing way.Episode Highlights: • The shift from traditional diets to the processed food-dominated Western diet. • The problem with seeing food purely in terms of nutrients. • Why cooking at home and carefully shopping can be revolutionary in today's food system. • Practical tips for navigating supermarkets and making healthier food choices.Don't miss this thought-provoking conversation that will inspire you to rethink your approach to food!

Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Special Guest Roxxy Haze Dion Lack Dave Helem This Week We Discuss Gas Station Forever vs Only Eat Food You Cooked Character In Marvel vs DC Universe Lose A Hand To Gain Permanent Random Power vs Ability To Fly For Random Amount Of Time S/o To Our Sponsors Better Help 10% Off Your First Month https://Betterhelp.com/SQUADD

பித்அத்துக்காக செய்யப்படும் உணவை சாப்பிடலாமா?மவ்லவி அலி அக்பர் உமரி | Ali Akbar Umari20-09-2024, JummaTaqwa Masjid, Trichy

பித்அத்துக்காக செய்யப்படும் உணவை சாப்பிடலாமா?மவ்லவி அலி அக்பர் உமரி | Ali Akbar Umari20-09-2024, JummaTaqwa Masjid, Trichy

Listen to this 5 minute episode to hear the way that God desires for you to eat food. He created our bodies to absorb nutrients best when food is eaten a certain way. Stay tuned to find out what that manner is! Connect with Nyla: ⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Nyla's Christian Business Podcast "Her Holy Hustle" ⁠⁠  

'Can on eat food that a non-Jew warmed up if the food wasn't cold'

In hour three we do big deal or no big deal. Chef Michael Johnosn joins us for Munchies and we close out with ask the bench. 

In this week's episode, we go in a practical direction and discuss what food staples I personally turn to for breakfast, lunch, and dinner. If you're looking for new ideas, inspiration, or simply permission to keep things simple, this episode is for you. This week's recipe is Trail Mix Energy Balls.

Is it permissible on Shabbat to eat or cut foods containing letters, such as crackers that have the company's name imprinted on its surface, or a birthday cake, or does this constitute erasing, which is forbidden on Shabbat? Most authorities agree that one may bite into and eat a cracker or piece of cake with lettering, even though he thereby "erases" the letters. Since this is done "Derech Achila," as part of the normal manner of eating, no prohibition is violated. Concerning, however, the question of cutting through lettering on a cake, we find different views among the Halachic authorities. The Mishna Berura (commentary to the Shulchan Aruch by Rabbi Yisrael Meir Kagan, the "Chafetz Chayim," Lithuania, 1835-1933) in Siman 340, Seif Kattan 17, as well as the Chazon Ish (Rabbi Avraham Yeshaya Karelitz, Lithuania-Israel, 1879-1954) in Orach Hayim Siman 61 Seif Kattan 1, ruled stringently and forbade cutting through letters on a cake on Shabbat. However, Chacham Ovadia Yosef in Yabia Omer Helek 4 Siman 38, disagreed and held that this is permissible. He explained that since the lettering on the cake is not permanent, erasing it would constitute only a Rabbinic violation, as the Torah prohibition of erasing on Shabbat applies only to permanent lettering. Furthermore, one erases without the intention to write which is also is only a Rabbinic violation. And in this case, the individual does not intend to erase the letters, but rather to cut the cake. This situation is thus one of a "Peisk Reishei" – an action that unintentionally results in a Shabbat violation – and, according to Halacha, a "Pesik Reishei" is permissible if the resultant action is forbidden only by force of Rabbinic enactment. Thus, it is permissible on Shabbat both to eat food that has lettering, and to cut through lettering on food. One who chooses to nevertheless be stringent and refrain from cutting through lettering on Shabbat, in deference to the ruling of the Mishna Berura, is to be commended, but strictly speaking one may be lenient in this regard.

Is she really THAT weird??

A NEW SURVEY SHOWS THAT 58% of Americans aged 18-24 prefer to eat in their bed in the evening.See omnystudio.com/listener for privacy information.

With so many different diets, regimens, fads and trends out there in the world of health and wellness, how do we know what works for us? Dr. Mark Hyman is helping people take a step backwards to look at themselves from a whole person perspective in order to move forward with their health. The connection between how you feel and how you eat is so telling to the human body but so often overlooked. Instead of focusing on restrictive diets and what your body can't break down, Dr. Mark focuses on why your body is reacting that way to certain foods. Dr. Mark is changing the way we look at and eat food when it comes to our health and wellbeing. He is using functional medicine to approach food and illnesses with a new perspective that is transforming the way we treat any and all conditions in the human body. 

Chad tells Mike all about termites, the Russian nesting dolls of the insect world. Termites can't actually digest wood all by themselves and so utilize trichonympha to help them digest. Meanwhile, trichonympha themselves utilize smaller bacteria to help them digest wood. Follow us on any good social media platform.

In this delightful chat with Frank, we start to make sense of why our relationship to food is so critical for the climate. We explore a range of topics including the scary impact of food waste, the challenge of our meat and dairy consumption and the role of social tipping points. As well as the science, Frank also shares with us his vision of the ‘good life' and the benefits of this for our wellbeing and the planet.Your HostsTom Constable: https://www.linkedin.com/in/tom-constable/Chloe Constable: https://www.linkedin.com/in/chloe-constable-24155821b/Grange Project Contact & Social MediaEmail: hello@grangeproject.co.ukInstagram: https://www.instagram.com/grange.project/Facebook: https://www.facebook.com/groups/grangeprojectYouTube: https://www.youtube.com/@GrangeProjectLinkedIn: https://www.linkedin.com/in/tom-constable/Our GuestFrank Holleman is the co-founder of the Fork Ranger, which creates beautiful products to help us eat more sustainably, including a cookbook, seasonal calendar and a wonderfully engaging app. Frank has a background in communications before beginning Fork Ranger in 2019, you can follow him on Linkedin or learn more about Fork Ranger via their website, links below:https://www.linkedin.com/in/hollemanfrank/?originalSubdomain=nlListen out for:[00:00:00] Tom and Chloe share their reflections on the success of the Grange Project's first volunteers day (more in the article link below).[00:] Frank introduces himself and his rationale behind starting the Fork Ranger, specifically the critical role food can play in addressing climate change.[00:] We begin to explore the impact of food waste, including the differences between avoidable, partly avoidable and unavoidable waste.[00:] Frank shares the importance of not heading for ‘perfection' in our sustainable food choices.[00:] We then begin a conversation about the relationship between livestock and sustainable eating, specifically considering the role of land use. [00:] Tom questions Frank about our nutritional needs and whether they can be met by an entirely plant based diet.[00:] Frank highlights the difference between food consumption and production and we talk about the hope he holds for the future in our relationship to food.[00:] We consider whether we can make a difference at an individual level and how food really matters.[00:] Frank shares some research around social tipping points and Chloe and Tom share an example of their journey, with meat and diary becoming ‘luxury products'.[00:] We conclude the interview with Frank's vision of the ‘Good Life'; less flying, more adventures, less stuff and more memories.[00] Chloe and Tom reflect on the interview and what resonated most for

Wednesday 14th March Show Highlights... THINGS YOU CAN SAY IN THE BEDROOM AND...IN HOSPITAL  LILY ALLEN COMMENT  ABOUT HER KIDS WRECKING HER LIFE WHEN YOU IGNORED THE WARNING SIGNS?  See omnystudio.com/listener for privacy information.

I had the opportunity to talk with the amazing Heidi Rentz, a former professional athlete turned entrepreneur, and mom to a precious little girl. She and her husband, Zander, actually own 5 (yes, you read that right!) businesses together. They originally started their businesses out of their collective love for outdoor travel, and so much has evolved since then. Heidi and Zander's goal is that no matter what challenges arise, both nationally and globally, they want to create a safe, fun, and memorable experience for others. In this episode, Heidi and I chat all about what it's like to ride bikes, eat food, and have a baby - basically what the last year + has looked like for her (especially the ‘have a baby' piece)! We dive into her and her husband's not-so smooth sailing journey to starting a family, what it looked like to navigate pregnancy and postpartum while running multiple businesses, the never-ending mom guilt that likes to show up everywhere, and more.   In this episode, we cover:  Heidi and her husband, Zander's, journey to starting a family + the new level of peace and love that came with their surprising miracle  Going through pregnancy while running multiples businesses + what it looked like for Heidi to ‘slow down' during her pregnancy Heidi's plan and preparation for an unmedicated labor and delivery, and what ultimately transpired during her birth experience The impact that having a baby has on your work (especially as a business owner), and your professional identity Navigating the constant struggle of mom guilt that shows up in motherhood and your career   Connect with Heidi: Follow on Instagram @thecyclistsmenu Check out her website   Connect with Sarah: Follow on Instagram @mothercrafting Sign up for my newsletter Check out my website   Make sure to hit subscribe/follow so you never miss an episode!

Pastor Joe Cox preaches on the importance of fellowship, and eating food in community.

Adam Lalone is the Patriot Food's Founder and President. Patriot Foods. New Organic Mixed Vegetable, Organic Blackberries and Blueberries. Berkshire Pork raised in Niles, MI

Healthy Looks Great On You: Understanding Nutrition and Health In episode 106 of the lifestyle medicine podcast 'Healthy Looks Great On You', Dr. Vickie Petz Kasper explains the importance of understanding nutrition for maintaining health. She talks about the confusion surrounding food advice, using eggs as an example of how advice can change over time. Dr. Kasper highlights the dangers of the Standard American Diet (S.A.D), which is high in saturated fats, refined carbohydrates, processed foods while being low in fruits and vegetables, leading to chronic diseases such as obesity, heart disease, stroke, and cancer. Dr. Kasper shares her personal journey of reversing her pre-diabetes with a healthy diet. She then explains macronutrients (protein, carbohydrates, and fat) and micronutrients (vitamins and minerals). The episode concludes with practical tips on cleaner eating through shopping the perimeter of grocery stores, eating at home and choosing less processed and more plant-based foods. Resources (may contain affiliate links) 7-Day Prescription for Change - sign up to receive podcasts by email How Not to Die by Michael Gregor How Not to Die Cookbook  How Not to Diet by Michael Gregor Love podcasts? I recommend "Eat Your Greens with Dr. Black" especially if you have kids. On this episode, she discusses the American Diet     00:01 Introduction to Healthy Eating 00:44 The Confusion Around Eggs and the Western Diet 01:10 The Impact of the Standard American Diet 02:47 Personal Journey with Diet and Diabetes 06:06 The Importance of Nutrition Education in Medical Training 11:26 Understanding Macronutrients and Micronutrients 18:31 The Role of Fiber in Our Diet 20:12 The Benefits of a Plant-Based Diet 21:28 Practical Tips for Healthy Eating 23:20 Conclusion and Future Topics

Dedicated in memory of Ariel Eliyahu A"H who was killed Al Kiddush Hashem on October 7, 2023 defending Medinat Yisrael. He completed Shas by the age of 19 and began with Baba Kama.

Have you used food to comfort yourself after a hard day or difficult situation? Does the daily grind just lead you to needing to unwind with food or alcohol at the end of the day? If so, then this episode is for you! Join coaches Georgie and Christina as they explore how using food as to comfort yourself, isn't ALWAYS a bad thing, but how it can sometimes be problematic. For example, it can get in the way of you reaching your weight loss goal or prevent you from being in tune with your emotions and other effective ways to cope with emotional and physical pain.We are all human and therefore are not immune from the stressors of life, but if we can have a variety of tools to draw from, we can become resilient, confident, and sensible eaters. Listen to this episode and let us know what you think! To learn more about Paul Gilbert and his Compassionate Mind framework, visit HERE. To learn more about Kristin Neff and her Self compassion framework, visit HERE.Connect with Georgie and the Confident Eaters Coaches: WebsiteFacebookInstagramHave you ever thought, "I know what to do, I just need to consistently do it"? Who hasn't? Sometimes we need accountability. Sometimes we need specific strategies, new tools, or a bit of help. If you want help to personalize how to stop using food to comfort yourself and learn to become a confident, sensible eater with 1:1 shame-free personalized attention, sign up here.If you are someone who struggles with binge eating or emotional eating, be sure to check out Coach Georgie's other podcast Breaking Up With Binge Eating.

With all the clamoring voices declaring the latest health fads and superfoods, so many of which seem to be in contradiction to each other, how is one to know what to do? Do we follow the simple advice of Michael Pollan (Eat food. Not too much. Mostly plants.)? Or do we micro measure every morsel for optimum productivity and neurological function? Lots to discuss, and, as always, with an eye to making things simpler. Have a listen. Highlights: Nowadays you can walk into almost anywhere and see the teenagers have all the signs of being youthful, but there's something off with their physique. (5:50) There are a lot of experts today that claim to know what health is. But when I step back and look at it, it just seems to be that what we're claiming health is, is really distorted. (9:25) People define freedom as the ability to do whatever you want to do, but I've suggested the following definition; that freedom is the ability to not do what you don't want to do. (21:29) It doesn't have so much to do with your genetics, but the way you learned to eat. So if you change the way you eat, you can actually change what the outcomes are. (32:55) Need help unlocking mental, emotional, and physical freedom in your life? Grab my new book, Built for Freedom: Adventures Through Stress, Anxiety, Depression, Addiction, Trauma, Pain, and Our Body's Innate Ability to Leave Them All Behind on Amazon (or Audible) here: https://www.amazon.com/Built-Freedom-Adventures-Depression-Addiction/dp/B0BS79GMYN   Or head over to https://thefreedomspecialist.com/  and book a call where we can look at your unique situation and give you the roadmap you've been missing.

Do you find yourself choking down food you hate in the name of fitness goals? I'm here to debunk that myth! I'm here to help you understand why there are no mandatory foods, no matter what your fitness goals are. I break down things to consider when it comes to choosing foods you like that also help you reach your goals: taste, nutrients, satiation, and energy management.  I discuss the importance of aligning our dietary choices with our personal goals and preferences, and how we need not blindly follow trends or other people's advice. Let's together debunk the myth of restrictive diets and celebrate the autonomy we have in making decisions that nourish our well-being. Tune in and redefine your relationship with food, aligning it with both health and happiness.Your Strongest Body! New episodes Mondays and Thursdays!For more from Betsy, follow her on Instagram and visit bfosterstrong.com!

Pharmacy to Eat: Food Recommendations and Life Update  HAPPY THANKSGIVING! 03:19 – Indianapolis: Nick Peters 04:50 – Boston: Grace Erdman 05:55 – New Haven: Steve Lemieux and Kelly Oldziej 08:30 – Buffalo: Nick Servati 10:33 – New York: Karen Berger and Peter Nikolos 12:58 – Philadelphia: Ashley Barlow, Brooke Barlow, Sara Groome, Alyssa Meester, and Todd Miano 19:31 – Maryland: Mojdeh Heavner and Amy Yeung 21:38 – Charleston: Melanie Smith Condeni 24:07 – Memphis: Morgan Jones 26:18 – Cincinnati: Chris Droege 30:00 – Chicago: Matt Rubertus 31:35 – Detroit: Zach Smith 32:57 – Texas: Josiah Smith and Matt Wanat 36:25 – Europe: Philip Jacobson  38:12 – Favorite meals: Brian Gilbert and Haley Peters 41:02 – Life update https://pharmacytodose.com/2023/11/23/pharmacy-to-eat-food-recommendations/ PharmacyToDose.Com  @PharmacyToDose  PharmacyToDose@Gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The Transcript Study Guide for this episode is available here:  https://aee.lemonsqueezy.com.Want to suggest expressions for future episodes or share where you've heard these? Contact me at Laurie@AmericanEnglishExpressions.com.Support new content with coffee at https://ko-fi.com/americanenglishexpressions!Learn five, common American expressions in five minutes: to tide one over, to have a taste for something, to go to waste, one's eyes are bigger than one's stomach, and I'm good.  Every expression is clearly explained with real life examples to help you remember them.  Happy listening!

See omnystudio.com/listener for privacy information.

Episode 662: October 29, 2023 playlist: The Legendary Pink Dots, "Murder of Crows Parts 1-3" (The Legendary Pink Dots' Hallowe'en Special 2023) 2023 self-released Cosmetics, "Tell Me (Alt. Version)" (Pillow Talk / Tell Me (Alt. Versions)) 2023 Minmal Wave Jules Reidy, "I" (Trances) 2023 Shelter Press Elena Setien, "Surfacing" (Moonlit Reveries) 2024 Thrill Jockey Mark Eitzel, "The Singer (For Jason Molina)" (Hey Mr Ferryman (bonus)) 2017 Merge INU, "Dumdum Bullet" (Don't Eat Food!) 1981 Japan Record / 2023 Mesh-Key Ex Wiish, "Like A Stone In Paper (feat. Sophia Lucie)" (Shards Of Axel) 2023 Incienso Maja S. K. Ratkje and Nordic Affect, "I Cannot Look" (Rokkur) 2023 Ora Fonogram Sextile, "Modern Weekend" (Push) 2023 Sacred Bones Ellen Arkbro, "Leaving Dreaming" (Sounds While Waiting) 2023 W.25th Email podcast at brainwashed dot com to say who you are; what you like; what you want to hear; share pictures for the podcast of where you're from, your computer or MP3 player with or without the Brainwashed Podcast Playing; and win free music! We have no tracking information, no idea who's listening to these things so the more feedback that comes in, the more frequent podcasts will come. You will not be put on any spam list and your information will remain completely private and not farmed out to a third party. Thanks for your attention and thanks for listening.

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium Book your FREE 30 Minute Clarity Call with Jody now!  https://jody.as.me/womensmeditationnetworkclaritysession What is a Clarity Call? This is the first step to giving you the IMMEDIATE relief you crave and will help you to become "unstuck" as you walk the path towards a life of happiness, inner peace and fulfillment. During this call, we're going to explore your ideal life and vision for living the life that you desire. We'll talk about some of the challenges that are getting in your way, and I'll provide you with some practical tools to help you close the gap from where you are now, to your desired destination. Slow down now, And feel into your body. PAUSE (5 SEC)... Place your hand on your heart, And honor every inch of you. PAUSE (10 SEC)... This magical machine works for you every day. And she is worthy of food that will nourish her.  PAUSE (10 SEC)... Food that will optimize her. Food that will thank her. PAUSE (10 SEC)... So let go of any stories from the past, That you and food have created. PAUSE… And be still with your body now. PAUSE (20 SEC)... I choose to eat food that deeply nourishes my body. PAUSE (10 SEC)… I choose to eat food that deeply nourishes my body. PAUSE (10 SEC)… I choose to eat food that deeply nourishes my body. LONG PAUSE (4 MINS)… I choose to eat food that deeply nourishes my body. PAUSE (30 SEC)… Namaste, Beautiful  

The return of answering emails, where one listener debates exactly how "real" Abed is. Spencer talks D&D design, then Kevin springs a quiz show on him. Learn more about your ad choices. Visit megaphone.fm/adchoices

Edge & Christian made more sacrifices than a satanic cult to make it... Psy White presents 10 Stories That Prove Wrestling Is The Wildest Industry EVER...ENJOY!Follow us on Twitter:@Psyniac_123@WhatCultureWWEFor more awesome content, check out: whatculture.com/wwe Hosted on Acast. See acast.com/privacy for more information.

We discuss if those dates on food actually mean anything… How many days after a best by date is it acceptable to eat it?See omnystudio.com/listener for privacy information.

We discuss if those dates on food actually mean anything… How many days after a best by date is it acceptable to eat it?See omnystudio.com/listener for privacy information.

Order and disorder, a freeform haze of garbage guitars, shorted electronics, found detritus, collage, linear songs, sounds from strange lands. Contact me at btradio85@gmail.com. brianturnershow.com for archives.INU - Gonna Crack - Don't Eat Food! (1981, re: Mesh-Key, 2023)P.S. - Waltz Para Tucsi - Tensión (cs, Xtro, 2023)ACID EATER - Nothing Can Bring Me Down - Virulent Fuzz Punk A.C.I.D. (Time Bomb, 2007)THE UGLY - Stranded In the Laneway (Of Love) - 7" (Explosion, 1978)PRISON - Destroy/Cookin' With Heat (excerpt) - Upstate (Drag City, 2023)OXBOW - Icy White & Crystalline - Love's Holiday (Ipecac, 2023)JPEG MAFIA & DANNY BROWN - Scaring the Hoes - Scaring the Hoes (NL, 2023)THE FROGS - Disco Beat - 1980 (NL, 2023)HEALTHY REALISM - Milo's Strut; Lean and Muscular - Dog Armor DLC (cs, Personal Armor, 2020)LES BATTERIES - Identity Parade - Noisy Champs (AYAA, 1986)FIESTA EN EL VACIO - Not Now - Fiesta En El Vacio (Simple Music Experience, 2023)DIE TROMMELN DER JUNGEND - Republik Del Twerps - Harlequin Defibrillator (DTDJ, 2023)C-SCHULZ - Neuntöter - Frühe Jahre (1991, re: Unseen Worlds, 2017)KING GEEDORAH - No Snakes Alive - Take Me To Your Leader (Big Dada, 2016)VADIM GANZHA - Alles Ist OK - Electro Absurd (1984, re: Soviet Grail, 2020)VOICE ACTOR - Badman - Sent From My Telephone (Stroom, 2022)CHARLEMAGNE PALESTINE / TERRY JENNINGS - Short and Sweet - Sharing A Sonority (Golden 4) (1974, re: Alga Marghen, 2008)SILICONE PRAIRIE - Serpent In the Grass - Vol. II (Feel It, 2023)D. LEOPARDO INDUSTRIAL MUSIC COMPANY - I Hope BP Explodes - November Cassingle (cs, NL, 2015)TRANSISTOR - Neat Neat Neat - 7" (Massproduktion, 1979)AL KARPENTER + CIA DEBUTANTE - Born Dead - Al Karpenter + CIA Debutante (Ever/Never, 2023)SVITLANA NIANIO - Episode III - Transilvania Smile (1994, re: Shukai, 2023)LEVEN SIGNS - Drain Melsh - Hemp Is Here (cs, Unlikely, 1985)JAMES PLOTKIN - Talisman I - Thaesea (BC, 2023)SPARKS - So May We Start / The Girl Is Crying In Her Latte / Angst In My Pants (Live Primavera, Barcelona, 6/2/23)

This is the last installment of the HUNGER Series! This week I'm helping you break the see food > eat food cycle. You know when you see something yummy and suddenly your mouth is watering and you're compelled to eat?    In episode 161, you'll learn:  what visual hunger is the impact overexposure to food images can have on your weight how to set guidelines to stop visual hunger how I deal with visual hunger Get full show notes and more information here: https://jenniferdent.com/podcast/161   FEATURED ON THE SHOW  Win Lifetime Access to the Stop. Dieting. Forever. weight loss program! Click HERE to listen to the episode and leave me a voicemail message to be eligible to win at jenniferdent.com/message  Experience Food Freedom!  It's a weekly email series that helps frustrated dieters lose weight for the last time without a whole lotta mind drama. Subscribe at jenniferdent.com/foodfreedom EP 156. 3 Things You Can Do to Lose 10+ Pounds by Summer jenniferdent.com/podcast156 Are you a frustrated dieter? Stop. Dieting. Forever. group weight loss program is the place where you will learn to lose weight for the last time without a diet or the drama. Enroll now or join the waitlist at jenniferdent.com/sdf BONUS: Win Lifetime Access to the Stop. Dieting. Forever.™ Weight Loss Program https://jenniferdent.com/podcast/06-03-23-bonus EP 158. When You Feel Hungry at the Same Time Everyday jenniferdent.com/podcast/158 EP 159. Why You Can't Eat Just One jenniferdent.com/podcast/159 EP 160. Break Your Dessert Habit  jenniferdent.com/podcast/161   FOLLOW ME — Facebook - facebook.com/coachjenniferdentbrown Instagram - instagram.com/jenniferdentbrown   MORE ABOUT JENNIFER — Jennifer is a diet-industry disruptor. As a certified Health and Life Coach, host of a wildly popular podcast, and founder of the weight loss process, Stop. Dieting. Forever.™, she is freeing women all over the world from their dependency on diets to lose weight. You can find out more about Jennifer, her unique weight loss process, and her program at JenniferDent.com. Learn how to lose 10 pounds in 30 days and the rest within 6 months without dieting.

Gut Doctor Robynne Chutkan M.D makes her first appearance on the show to share new and emerging research about our food's impact on your gut and mental health.    Source: Dr. Robynne Chutkan | Revitalize | Why The Microbiome Is The Future Of Medicine   Connect with Robynne Chutkan M.D.:    Website: https://robynnechutkan.com   Instagram: gutbliss   YouTube: Dr. Robynne Chutkan Dr. Robynne Chutkan @dr.robynnechutkan1622   Books:   Most Recent: The Anti-Viral Gut: Tackling Pathogens from the Inside Out   Most Popular: The Microbiome Solution: A Radical New Way to Heal Your Body from the Inside Out   Hosted by Malikee Josephs (Pronounced Muh leek Jo seffs)    Give Me A Shout:   Follow Me On Instagram @DepressionDetoxShow.   Email me: mj@depressiondetoxshow.com   Support The Show: Help Grow The Show By Donating

Wednesday, January 25th — In today's episode we talk about: Weather report: Amazon bestsellers, new "smart" protein, some people won't eat food made by robots The Best Non-Dairy Cream Cheeses (The Beet) Feel Like You're Failing Your New Year's Diet Resolution? Try This Instead (Healthline) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

On today's show, we heard from a listener who wanted to know if he was being a butthole. Was he wrong for telling his wife and kids they couldn't eat snacks in the store BEFORE they bought them? Was his reaction over the top? For the whole podcast, as well as a ton of other exclusive perks, sign up to be a Fancy Idiot at FreeBeerAndHotWings.com! Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether you're an adorable, candy-loving alien, a lost hobbit, a Federation starship captain, or the King in the North, you still need to eat. This episode, Gastropod is exploring the weird and wonderful world of food in science fiction and fantasy, from well-loved standards like Star Trek and The Lord of the Rings, to modern favorites like The Expanse, and all of the esoteric cult classics (parasitic frozen desserts, anyone?) in between. We talk to some of our favorite writers about how food helps them build worlds both foreign and familiar, chat with a legendary Hollywood food stylist to see how she brings stomach-turning Klingon meals and peacock-laden fantasy feasts to life on screen, and catch up with some of our listeners about the imagined tastes they'll never forget. Fire up the replicator, pour yourself a glass of blue milk, and enjoy a bite of Lembas bread as you join us at this buffet of imaginary foods. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What makes you a little crazy!? We'll be the judge.