Podcasts about eat food

FIRST WITH YESTERDAY'S NEWS (highlights from the weekend on Newstalk ZB) Is It Fun or Painful to Watch?/Mispronounciation Monday (Yes, That Was Deliberate)/Another Excruciating Watch/How to Eat Food and Influence People/Her Name Actually Is LukaSee omnystudio.com/listener for privacy information.

We're back! And to celebrate, Kathryn and Kristi welcome back their friend and cycling guide extraordinaire Heidi Rentz. Heidi and her husband started The Cyclist's Menu back in 2015 with their shared passion of adventuring by bike and eating delicious food. Fast forward 10 years of amazing trips, and the pair have guided countless cyclists on trips around the world, and have built their home base in the gravel mecca of Patagonia AZ. Planning for their 2026 trips is in full swing, and we are excited to announce that Feisty will be partnering with The Cyclist's Menu for a trip to Mallorca! The trip will be held May 17-22, in the small town of Burger on the Island of Mallorca. Heidi and Zander have been hosting trips in Mallorca for many years, and Heidi shares what she loves most about the island. Heidi and Kristi will also be teaming up this winter on a new project called Training Grounds, a 5 day gravel training camp based out of Patagonia AZ coming up in February 2026. To learn more about all of Mallorca trip and join us head to https://www.ridebikeseatfood.com/mallorca-road-cycling-tripRegister for our 2026 Gravel Camp and Bike Mechanic School: https://feisty.co/events/gravel-camp-x-bike-mechanic-school/ Follow us on Instagram:@feistycycling @feisty_media Girls Gone Gravel Website:https://www.girlsgonegravel.com/ Support our Partners:Previnex: Get 15% off your first order with code GIRLSGONEGRAVEL at https://www.previnex.com/

#251: Michael Pollan joins Dave Chapman for a wide-ranging conversation on the state of food, health, and the organic movement. Pollan reflects on his friendship with Joan Gussow, her prophetic warnings about industrial agriculture, and her influence on his landmark books The Omnivore's Dilemma and In Defense of Food. Together, they discuss the meaning of real food, the reductionism of modern nutrition science, and the forgotten role of soil in human health. With characteristic wit and humility, Pollan reminds us why Gussow's ideas - and the Real Organic movement - matter more than ever.https://realorganicproject.org/michael-pollan-eat-food-from-joan-gussowThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Bismillah,DIPAKSA MAKAN MAKANAN BERCAMPUR BELING(Forced to Eat Food That Was Mixed with Broken Glass)Ustadz Muhammad Nuzul Dzikri -Hafizhahullah-Video Tanya Jawab dari Kajian Wanita No. 241“Amalan Tersuci Bagi Wanita”

When the loudest voices in health are selling confusion, fear, and the next quick fix, it's hard to know what — or who — to trust. That's exactly why conversations like this one matter. Dr. David Katz has spent decades cutting through the chaos with uncommon clarity. A renowned physician, bestselling author, and one of the most influential thinkers in nutrition and preventive medicine, his work has helped millions rethink the very basics of how we eat and how we live. In this very special episode, he unpacks what determines human health, what real nourishment looks like, and why choosing it now is more radical — and more necessary — than ever. If you've ever wondered what's true, what's marketing, and what actually moves the needle on well-being, this is a must-listen conversation. What we discuss in this episode: The nutrition pattern humans are biologically built for. Why fiber is non-negotiable for long-term health. Why smart regulations save lives — and what happens when they're missing. How Big Food and Big Tobacco use the same playbook to keep us hooked.  Methylcellulose: what it is, where it comes from, and why it's misunderstood. Why beef tops the list as the most environmentally destructive food. The fundamentals of longevity that anyone can put into practice. The biggest misconceptions most people have about staying healthy. Resources:  https://davidkatzmd.com/ Dr. David L. Katz (@DrDavidKatz) / Posts / X How To Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book About Us - True Health Initiative Diet ID Yale-Griffin Prevention Research Center The Extraordinary Science of Addictive Junk Food - The New York Times   Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

#247: This week, we celebrate the life and work of Joan Gussow, the visionary nutritionist whose thinking transformed how many understand the connection between soil, food, and health. You'll hear from many food systems activists and thinkers, including Michael Pollan, Barbara Kingsolver, Alice Waters, Karen Washington, Dan Barber and Pam Koch as they share personal memories of Joan's mentorship and reflect how her revolutionary course, Nutritional Ecology, continues to influence the food movement today. She may not be a household name quite yet, but we believe that day is coming soon!https://realorganicproject.org/eat-food-amazing-work-joan-gussow-247The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Hairdresser habits went to a whole new level after we talked about using your phone in the hairdressers. Oonagh let loose a bombshell of what she decides to eat while she's getting her hair done which opened a whole new can of worms

In today's episode of Reddit Podcast, a wild Karen completely loses it. You won't believe how this one ends! Sit back, relax, and enjoy this binge-worthy Reddit podcast, featuring Karen freakouts, entitled people stories, and pro revenge tales.

Things got a little weird with our Would You Rather Question

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about foods and recipes you can use to help with sleep!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about some of the biggest recent food trends, and how you could incorporate them into delicious recipes!

Did you know that what you eat directly impacts your mood and how you feel? In this week's episode, we dive into the gut-brain axis and I teach you how the acronym SAW can help you make healthier choices for your body and your mind. This week's recipe is Chicken Taco Pizzas. Schedule a visit today at www.bodymetrixhealth.com.

Monday, April 21st, 2025Today, the Supreme Court has temporarily blocked the Trump administration from flying another group of Venezuelan nationals to El Salvador; Senator Van Hollen secured a meeting with Abrego Garcia during his trip to El Salvador; In the fallout from the disastrous continuing resolution voted on to advance by ten Senate Democrats has left DC in the lurch; the FDA is preparing to end food safety inspections; women and minorities were targeted in a National Institutes of Health purge; a U.S.-born man from Georgia is being held for ICE under Florida's new anti-immigration law; Marco Rubio admits the Trump administration can't end the war in Ukraine; Immigrants prove they're alive forcing the Social Security Administration to remove them from the death file; Trump's IRS Commissioner has been replaced, again; a judge has ordered the return of Tufts student Rumyesa Ozturk from Louisiana to Vermont; A federal judge has ruled the Trump administration's policy eliminating the nonbinary option for passport holders is likely an equal protection violation; the Wisconsin Supreme Court has ruled that Governor Evers can go ahead with his 400 year plan for funding schools; another three of Kegseth's top aides have been fired; Trump officials claim their attack on Harvard was a mistake; Arizona Governor Katie Hobbs has vetoed a bill requiring local law enforcement to assist ICE; the six men that forcibly removed Dr. Teresa Borrenpohl from a Coeur d'Alene town hall have been arrested and charged; and Allison and Dana deliver your Good News.Thank You, DeleteMeFor 20% off your DeleteMe subscription go to Deleteme.com/dailybeans code dailybeansPOLITICAL VOICES NETWORK PRESENTS:  Not The White House Correspondents' Dinner Live PPV April 26, 2025 9pm | MeetHook.liveStories:FDA making plans to end its routine food safety inspections, sources say | CBS NewsWomen, minorities fired in purge of NIH science review boards | The Washington PostU.S.-born man from Georgia held for ICE under Florida's new anti-immigration law | Georgia RecorderSome immigrants labeled dead by Social Security are being reinstated - The Washington PostTrump to pull acting IRS commissioner Gary Shapley after only 3 days | The Washington PostRubio Says U.S. to Decide in Days if End to War in Ukraine Is ‘Doable' | The New York TimesThree Hegseth aides ousted in leak investigation decry 'baseless attacks' | AP NewsTrump Officials Blame Mistake for Setting Off Confrontation With Harvard | The New York TimesArizona governor vetoes bill requiring local officials to help with federal immigration efforts | AP NewsCourt Rules Rümeysa Öztürk's Lawsuit Should Move Forward in Vermont and Orders ICE to Transfer Her Back to New England | American Civil Liberties UnionJudge temporarily blocks Trump administration from making changes to passport gender markers | AP News via CBS Wisconsin Supreme Court Says Governor's 400-Year Edit Was Within Veto Authority - The New York TimesSix men charged after forcibly removing woman from North Idaho town hall | Idaho News 6Good Trouble:The EPA and Department of the Army are currently exploring changing the definition of water - they're open for comment until April 23rd. Please submit comments asking for ALL water to be protected.Implementation of the Definition of Waters of the United StatesFind Upcoming Actions - 50501 MovementFederal workers - feel free to email me at fedoath@pm.me and let me know what you're going to do, or just vent. I'm always here to listen. Check out other MSW Media podcastsShows - MSW MediaCleanup On Aisle 45 podSubscribe for free to MuellerSheWrote on SubstackThe BreakdownFollow AG and Dana on Social MediaAllison Gill Substack|Muellershewrote, BlueSky|@muellershewrote, Threads|@muellershewrote, TikTok|@muellershewrote, IG|muellershewrote, Twitter|@MuellerSheWroteDana GoldbergBlueSky|@dgcomedy, IG|dgcomedy, facebook|dgcomedy, danagoldberg.com, Twitter|@DGComedyShare your Good News or Good Trouble:dailybeanspod.com/goodFrom The Good NewsJesspiper.substack.comImplementation of the Definition of Waters of the United StatesChenango Change | Facebook Group@chenangochange.bsky.social on Bluesky Federal workers - feel free to email me at fedoath@pm.me and let me know what you're going to do, or just vent. I'm always here to listen.Share your Good News or Good Trouble:https://www.dailybeanspod.com/good/ Check out other MSW Media podcastshttps://mswmedia.com/shows/Subscribe for free to MuellerSheWrote on Substackhttps://muellershewrote.substack.comFollow AG and Dana on Social MediaDr. Allison Gill Substack|Muellershewrote, BlueSky|@muellershewrote , Threads|@muellershewrote, TikTok|@muellershewrote, IG|muellershewrote, Twitter|@MuellerSheWrote,Dana GoldbergTwitter|@DGComedy, IG|dgcomedy, facebook|dgcomedy, IG|dgcomedy, danagoldberg.com, BlueSky|@dgcomedyHave some good news; a confession; or a correction to share?Good News & Confessions - The Daily Beanshttps://www.dailybeanspod.com/confessional/ Listener Survey:http://survey.podtrac.com/start-survey.aspx?pubid=BffJOlI7qQcF&ver=shortFollow the Podcast on Apple:The Daily Beans on Apple PodcastsWant to support the show and get it ad-free and early?Supercasthttps://dailybeans.supercast.com/Patreon https://patreon.com/thedailybeansOr subscribe on Apple Podcasts with our affiliate linkThe Daily Beans on Apple Podcasts

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On this episode of Stoned Appetit, we're getting back into our boring ass routine. Smoke Weed, Eat Food & Talk Shit about TV shows we actually liked. No drama this week, most of that was covered on last week's episode. For some reason that episode kept getting taken down? So we replaced the audio & reuploaded that one. Check it out if you're trying to get caught up on all the High School drama that is the Denver food world. This Thursday, we'll start dropping interviews again. We've got a litany ready for you... so get ready for greatness (again).Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

March is National Nutrition Month and this year's theme is “Food Connects Us”. Join me in exploring all of the ways food connects us to our loved ones and our culture, the benefits of sharing a meal, and creative ways to share meals with others. This week's recipe is Mango and Cranberry Coconut Kefir Yogurt Bark. Schedule a visit today at www.bodymetrixhealth.com.

Remembering Joan Dye Gussow.  Spending Time in Raleigh.  London restaurant controversy.  Living over the Library.  Caravaggio 2025 in Rome.  College for All?  Maybe not.  Roberta Flack.  Buster Poindexter.  Rebel with a Clause.  Vinyl Wizard Chase Kassem. Credits: Talent:  Tamsen Granger and Dan Abuhoff Engineer:  Ellie Suttmeier Art:  Zeke Abuhoff

Will we eat food in heaven? What is the purpose of there being food in heaven?

Trump's wasting no time, we can be sure of that. Whether it's his executive orders, Greenland, or his extraordinary Cabinet appointments, the President's strategy in office is obviously to move quickly, to flood the zone. For his opponents, there is just so much to be outraged about they simply can't keep up. Of the many crazy things to observe, RFK Jnr's confirmation hearing this week has been a standout for me. Obviously, the guy is wacky and unconventional but having someone with his history of campaigning against vaccines in such an important public health role is extraordinary, even by Trumpian standards. Potentially dangerous, for sure. But I don't want to talk about vaccines, I want to talk about food. Because despite his unconventional persona, despite how much I disagree with things he's said about vaccines and actions he's taken in the past, not everything about RFK's health philosophy should be discounted. Not everything's loopy. When it comes to his attitude towards ultra-processed foods and America's big-food industry, I'm 100% on Kennedy's side. In a nutshell, he reckons America's ultra-processed food industry is making Americans less healthy. The combination of processing, the use of artificial, engineered ingredients, factory farming, and excess sugar has contributed to alarming health outcomes. And honestly, I agree. Speaking personally, I think I might have first adopted a food philosophy of sorts when reading Michael Pollen – he of the simplest food rules (‘Eat Food, mainly plants, not too much). But for a long time now, my personal philosophy on food is the more it's been processed, the more it's been tinkered with and optimised and engineered, the more numbers it has for ingredients, the worse it probably is for your health. Don't get me wrong – I love a bit of junk food. But life's too short to only eat numbers. I'd much rather have a big wedge of carrot cake or a slab of ginger crunch from a fancy café than a junk food that comes in a package. I'd rather have a pizza from an independent pizza place or an Uncle Man's Malaysian laksa than a large combo and a Coke from one of the big chains. I know they've made big efforts to improve their offerings, but speaking personally, it's almost 18 years since I had anything from the likes of McDonalds, BK and KFC etc. I doubt I'll ever eat that stuff again in my life. In America, of course, it's much worse. Everything is processed. Everything comes in a packet. Every aisle at the supermarket is a middle aisle. I'll never forget when a Kiwi mate came home for a month over summer and accidentally left a bag of bread in the pantry of his New York apartment while he was overseas. He returned after four or five weeks, expecting to find a writhing blob of blue penicillin in his pantry, only to discover a bag of bread without a single spore of mould, anywhere. Yeesh, we wondered, if that bread can survive a month in a warm cupboard, what's it doing to us? And yet on average, despite spending twice as much on healthcare per capita than other large, wealthy countries, life expectancy in the U.S is five years lower. Bananas, eh? They spend twice as much per-person, only to live five years less. We can't pin it all on ultra-processed foods, but diet certainly plays a role. About half of the trillion US dollar supermarket industry is ultra-processed food. That's about NZ$850 billion every year. If RFK Jnr is confirmed and can break through some of the vested interests that underpin that industry, honestly, all power to him. See omnystudio.com/listener for privacy information.

In this episode of The Moonshots Podcast, hosts Mike and Mark dive deep into Michael Pollan's groundbreaking book In Defense of Food, a manifesto challenging the modern diet culture and the industrial food system. With his iconic mantra, “Eat Food. Mostly Plants. Not Too Much,” Pollan explores how the Age of Nutritionism has hijacked our relationship with food and why it's crucial to return to real, whole foods.Through insightful clips from Pollan and engaging conversations, Mike and Mark uncover how processed foods and health claims have misled us. They also discuss actionable steps we can take to reclaim our health by eating mindfully.Together, they explore key themes such as: •

In this enlightening episode of the Moonshots Podcast, hosts Mike and Mark explore Michael Pollan's revolutionary perspective on the modern food industry as presented in his bestselling book, In Defense of Food. Pollan challenges our highly processed, nutrition-obsessed culture and urges us to return to a simpler, more traditional approach to eating.The transformative mantra is at the heart of his philosophy: “Eat Food. Mostly Plants. Not Too Much.”Key Discussion Points: 1. Pollan's Mantra: • Eat Food: Pollan emphasizes eating natural, whole foods rather than processed “edible food-like substances” that dominate supermarket shelves. • Mostly Plants: He promotes a plant-based diet, but not in an extreme sense, advocating for balance and moderation. • Not Too Much: Moderation and mindfulness are vital in avoiding overconsumption, a common pitfall in today's food culture. 2. The Rise of Nutritionism:Pollan critiques the concept of “nutritionism,” which reduces food to its nutrients (proteins, fats, carbs, etc.) rather than considering the whole food. He argues that this reductionist approach has led to confusion about what to eat and a focus on processed food products claiming health benefits. Pollan highlights the dangers of this nutrient-obsessed culture, where food is treated as a collection of parts rather than a natural whole. 3. The Good vs. Evil Dichotomy in Food:In modern food culture, nutrients are often good or bad. Pollan illustrates how this binary thinking leads to a never-ending cycle of food fads, as society swings from demonizing fats to celebrating them or from demonizing carbs to embracing them. He advocates for a more balanced, holistic approach to food choices. 4. The Failure of the Western Diet:Pollan and food journalist Michael Moss discuss the widespread failure of the Western diet, which is characterized by an over-reliance on processed foods, sugars, and unhealthy fats. This dietary shift has resulted in alarming levels of chronic diseases like obesity, diabetes, and heart disease. Pollan encourages a return to traditional diets and home-cooked meals, offering better health and deeper connections to our eating. 5. Home Cooking and Reclaiming Food:The episode highlights the importance of home cooking, where individuals can control their ingredients and make healthier choices. Pollan and Moss share practical advice on navigating modern supermarkets, suggesting shoppers stick to the perimeter, where fresh produce and whole foods are found, and avoid the highly processed items in the middle aisles. 6. Mindful Eating and the Power of Awareness:Pollan closes the conversation by stressing the importance of giving more attention to what we eat. He encourages listeners to be mindful of their food's origins, quality, and impact. By doing so, we improve our health and reconnect with food in a meaningful, nourishing way.Episode Highlights: • The shift from traditional diets to the processed food-dominated Western diet. • The problem with seeing food purely in terms of nutrients. • Why cooking at home and carefully shopping can be revolutionary in today's food system. • Practical tips for navigating supermarkets and making healthier food choices.Don't miss this thought-provoking conversation that will inspire you to rethink your approach to food!

Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Special Guest Roxxy Haze Dion Lack Dave Helem This Week We Discuss Gas Station Forever vs Only Eat Food You Cooked Character In Marvel vs DC Universe Lose A Hand To Gain Permanent Random Power vs Ability To Fly For Random Amount Of Time S/o To Our Sponsors Better Help 10% Off Your First Month https://Betterhelp.com/SQUADD

பித்அத்துக்காக செய்யப்படும் உணவை சாப்பிடலாமா?மவ்லவி அலி அக்பர் உமரி | Ali Akbar Umari20-09-2024, JummaTaqwa Masjid, Trichy

Listen to this 5 minute episode to hear the way that God desires for you to eat food. He created our bodies to absorb nutrients best when food is eaten a certain way. Stay tuned to find out what that manner is! Connect with Nyla: ⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Nyla's Christian Business Podcast "Her Holy Hustle" ⁠⁠  

'Can on eat food that a non-Jew warmed up if the food wasn't cold'

In hour three we do big deal or no big deal. Chef Michael Johnosn joins us for Munchies and we close out with ask the bench. 

In this week's episode, we go in a practical direction and discuss what food staples I personally turn to for breakfast, lunch, and dinner. If you're looking for new ideas, inspiration, or simply permission to keep things simple, this episode is for you. This week's recipe is Trail Mix Energy Balls.

Is it permissible on Shabbat to eat or cut foods containing letters, such as crackers that have the company's name imprinted on its surface, or a birthday cake, or does this constitute erasing, which is forbidden on Shabbat? Most authorities agree that one may bite into and eat a cracker or piece of cake with lettering, even though he thereby "erases" the letters. Since this is done "Derech Achila," as part of the normal manner of eating, no prohibition is violated. Concerning, however, the question of cutting through lettering on a cake, we find different views among the Halachic authorities. The Mishna Berura (commentary to the Shulchan Aruch by Rabbi Yisrael Meir Kagan, the "Chafetz Chayim," Lithuania, 1835-1933) in Siman 340, Seif Kattan 17, as well as the Chazon Ish (Rabbi Avraham Yeshaya Karelitz, Lithuania-Israel, 1879-1954) in Orach Hayim Siman 61 Seif Kattan 1, ruled stringently and forbade cutting through letters on a cake on Shabbat. However, Chacham Ovadia Yosef in Yabia Omer Helek 4 Siman 38, disagreed and held that this is permissible. He explained that since the lettering on the cake is not permanent, erasing it would constitute only a Rabbinic violation, as the Torah prohibition of erasing on Shabbat applies only to permanent lettering. Furthermore, one erases without the intention to write which is also is only a Rabbinic violation. And in this case, the individual does not intend to erase the letters, but rather to cut the cake. This situation is thus one of a "Peisk Reishei" – an action that unintentionally results in a Shabbat violation – and, according to Halacha, a "Pesik Reishei" is permissible if the resultant action is forbidden only by force of Rabbinic enactment. Thus, it is permissible on Shabbat both to eat food that has lettering, and to cut through lettering on food. One who chooses to nevertheless be stringent and refrain from cutting through lettering on Shabbat, in deference to the ruling of the Mishna Berura, is to be commended, but strictly speaking one may be lenient in this regard.

Is she really THAT weird??

A NEW SURVEY SHOWS THAT 58% of Americans aged 18-24 prefer to eat in their bed in the evening.See omnystudio.com/listener for privacy information.

With so many different diets, regimens, fads and trends out there in the world of health and wellness, how do we know what works for us? Dr. Mark Hyman is helping people take a step backwards to look at themselves from a whole person perspective in order to move forward with their health. The connection between how you feel and how you eat is so telling to the human body but so often overlooked. Instead of focusing on restrictive diets and what your body can't break down, Dr. Mark focuses on why your body is reacting that way to certain foods. Dr. Mark is changing the way we look at and eat food when it comes to our health and wellbeing. He is using functional medicine to approach food and illnesses with a new perspective that is transforming the way we treat any and all conditions in the human body. 

Chad tells Mike all about termites, the Russian nesting dolls of the insect world. Termites can't actually digest wood all by themselves and so utilize trichonympha to help them digest. Meanwhile, trichonympha themselves utilize smaller bacteria to help them digest wood. Follow us on any good social media platform.

I had the opportunity to talk with the amazing Heidi Rentz, a former professional athlete turned entrepreneur, and mom to a precious little girl. She and her husband, Zander, actually own 5 (yes, you read that right!) businesses together. They originally started their businesses out of their collective love for outdoor travel, and so much has evolved since then. Heidi and Zander's goal is that no matter what challenges arise, both nationally and globally, they want to create a safe, fun, and memorable experience for others. In this episode, Heidi and I chat all about what it's like to ride bikes, eat food, and have a baby - basically what the last year + has looked like for her (especially the ‘have a baby' piece)! We dive into her and her husband's not-so smooth sailing journey to starting a family, what it looked like to navigate pregnancy and postpartum while running multiple businesses, the never-ending mom guilt that likes to show up everywhere, and more.   In this episode, we cover:  Heidi and her husband, Zander's, journey to starting a family + the new level of peace and love that came with their surprising miracle  Going through pregnancy while running multiples businesses + what it looked like for Heidi to ‘slow down' during her pregnancy Heidi's plan and preparation for an unmedicated labor and delivery, and what ultimately transpired during her birth experience The impact that having a baby has on your work (especially as a business owner), and your professional identity Navigating the constant struggle of mom guilt that shows up in motherhood and your career   Connect with Heidi: Follow on Instagram @thecyclistsmenu Check out her website   Connect with Sarah: Follow on Instagram @mothercrafting Sign up for my newsletter Check out my website   Make sure to hit subscribe/follow so you never miss an episode!

Pastor Joe Cox preaches on the importance of fellowship, and eating food in community.

Adam Lalone is the Patriot Food's Founder and President. Patriot Foods. New Organic Mixed Vegetable, Organic Blackberries and Blueberries. Berkshire Pork raised in Niles, MI

Healthy Looks Great On You: Understanding Nutrition and Health In episode 106 of the lifestyle medicine podcast 'Healthy Looks Great On You', Dr. Vickie Petz Kasper explains the importance of understanding nutrition for maintaining health. She talks about the confusion surrounding food advice, using eggs as an example of how advice can change over time. Dr. Kasper highlights the dangers of the Standard American Diet (S.A.D), which is high in saturated fats, refined carbohydrates, processed foods while being low in fruits and vegetables, leading to chronic diseases such as obesity, heart disease, stroke, and cancer. Dr. Kasper shares her personal journey of reversing her pre-diabetes with a healthy diet. She then explains macronutrients (protein, carbohydrates, and fat) and micronutrients (vitamins and minerals). The episode concludes with practical tips on cleaner eating through shopping the perimeter of grocery stores, eating at home and choosing less processed and more plant-based foods. Resources (may contain affiliate links) 7-Day Prescription for Change - sign up to receive podcasts by email How Not to Die by Michael Gregor How Not to Die Cookbook  How Not to Diet by Michael Gregor Love podcasts? I recommend "Eat Your Greens with Dr. Black" especially if you have kids. On this episode, she discusses the American Diet     00:01 Introduction to Healthy Eating 00:44 The Confusion Around Eggs and the Western Diet 01:10 The Impact of the Standard American Diet 02:47 Personal Journey with Diet and Diabetes 06:06 The Importance of Nutrition Education in Medical Training 11:26 Understanding Macronutrients and Micronutrients 18:31 The Role of Fiber in Our Diet 20:12 The Benefits of a Plant-Based Diet 21:28 Practical Tips for Healthy Eating 23:20 Conclusion and Future Topics

Have you used food to comfort yourself after a hard day or difficult situation? Does the daily grind just lead you to needing to unwind with food or alcohol at the end of the day? If so, then this episode is for you! Join coaches Georgie and Christina as they explore how using food as to comfort yourself, isn't ALWAYS a bad thing, but how it can sometimes be problematic. For example, it can get in the way of you reaching your weight loss goal or prevent you from being in tune with your emotions and other effective ways to cope with emotional and physical pain.We are all human and therefore are not immune from the stressors of life, but if we can have a variety of tools to draw from, we can become resilient, confident, and sensible eaters. Listen to this episode and let us know what you think! To learn more about Paul Gilbert and his Compassionate Mind framework, visit HERE. To learn more about Kristin Neff and her Self compassion framework, visit HERE.Connect with Georgie and the Confident Eaters Coaches: WebsiteFacebookInstagramHave you ever thought, "I know what to do, I just need to consistently do it"? Who hasn't? Sometimes we need accountability. Sometimes we need specific strategies, new tools, or a bit of help. If you want help to personalize how to stop using food to comfort yourself and learn to become a confident, sensible eater with 1:1 shame-free personalized attention, sign up here.If you are someone who struggles with binge eating or emotional eating, be sure to check out Coach Georgie's other podcast Breaking Up With Binge Eating.

With all the clamoring voices declaring the latest health fads and superfoods, so many of which seem to be in contradiction to each other, how is one to know what to do? Do we follow the simple advice of Michael Pollan (Eat food. Not too much. Mostly plants.)? Or do we micro measure every morsel for optimum productivity and neurological function? Lots to discuss, and, as always, with an eye to making things simpler. Have a listen. Highlights: Nowadays you can walk into almost anywhere and see the teenagers have all the signs of being youthful, but there's something off with their physique. (5:50) There are a lot of experts today that claim to know what health is. But when I step back and look at it, it just seems to be that what we're claiming health is, is really distorted. (9:25) People define freedom as the ability to do whatever you want to do, but I've suggested the following definition; that freedom is the ability to not do what you don't want to do. (21:29) It doesn't have so much to do with your genetics, but the way you learned to eat. So if you change the way you eat, you can actually change what the outcomes are. (32:55) Need help unlocking mental, emotional, and physical freedom in your life? Grab my new book, Built for Freedom: Adventures Through Stress, Anxiety, Depression, Addiction, Trauma, Pain, and Our Body's Innate Ability to Leave Them All Behind on Amazon (or Audible) here: https://www.amazon.com/Built-Freedom-Adventures-Depression-Addiction/dp/B0BS79GMYN   Or head over to https://thefreedomspecialist.com/  and book a call where we can look at your unique situation and give you the roadmap you've been missing.

Do you find yourself choking down food you hate in the name of fitness goals? I'm here to debunk that myth! I'm here to help you understand why there are no mandatory foods, no matter what your fitness goals are. I break down things to consider when it comes to choosing foods you like that also help you reach your goals: taste, nutrients, satiation, and energy management.  I discuss the importance of aligning our dietary choices with our personal goals and preferences, and how we need not blindly follow trends or other people's advice. Let's together debunk the myth of restrictive diets and celebrate the autonomy we have in making decisions that nourish our well-being. Tune in and redefine your relationship with food, aligning it with both health and happiness.Your Strongest Body! New episodes Mondays and Thursdays!For more from Betsy, follow her on Instagram and visit bfosterstrong.com!

Pharmacy to Eat: Food Recommendations and Life Update  HAPPY THANKSGIVING! 03:19 – Indianapolis: Nick Peters 04:50 – Boston: Grace Erdman 05:55 – New Haven: Steve Lemieux and Kelly Oldziej 08:30 – Buffalo: Nick Servati 10:33 – New York: Karen Berger and Peter Nikolos 12:58 – Philadelphia: Ashley Barlow, Brooke Barlow, Sara Groome, Alyssa Meester, and Todd Miano 19:31 – Maryland: Mojdeh Heavner and Amy Yeung 21:38 – Charleston: Melanie Smith Condeni 24:07 – Memphis: Morgan Jones 26:18 – Cincinnati: Chris Droege 30:00 – Chicago: Matt Rubertus 31:35 – Detroit: Zach Smith 32:57 – Texas: Josiah Smith and Matt Wanat 36:25 – Europe: Philip Jacobson  38:12 – Favorite meals: Brian Gilbert and Haley Peters 41:02 – Life update https://pharmacytodose.com/2023/11/23/pharmacy-to-eat-food-recommendations/ PharmacyToDose.Com  @PharmacyToDose  PharmacyToDose@Gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The Transcript Study Guide for this episode is available here:  https://aee.lemonsqueezy.com.Want to suggest expressions for future episodes or share where you've heard these? Contact me at Laurie@AmericanEnglishExpressions.com.Support new content with coffee at https://ko-fi.com/americanenglishexpressions!Learn five, common American expressions in five minutes: to tide one over, to have a taste for something, to go to waste, one's eyes are bigger than one's stomach, and I'm good.  Every expression is clearly explained with real life examples to help you remember them.  Happy listening!

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Episode 662: October 29, 2023 playlist: The Legendary Pink Dots, "Murder of Crows Parts 1-3" (The Legendary Pink Dots' Hallowe'en Special 2023) 2023 self-released Cosmetics, "Tell Me (Alt. Version)" (Pillow Talk / Tell Me (Alt. Versions)) 2023 Minmal Wave Jules Reidy, "I" (Trances) 2023 Shelter Press Elena Setien, "Surfacing" (Moonlit Reveries) 2024 Thrill Jockey Mark Eitzel, "The Singer (For Jason Molina)" (Hey Mr Ferryman (bonus)) 2017 Merge INU, "Dumdum Bullet" (Don't Eat Food!) 1981 Japan Record / 2023 Mesh-Key Ex Wiish, "Like A Stone In Paper (feat. Sophia Lucie)" (Shards Of Axel) 2023 Incienso Maja S. K. Ratkje and Nordic Affect, "I Cannot Look" (Rokkur) 2023 Ora Fonogram Sextile, "Modern Weekend" (Push) 2023 Sacred Bones Ellen Arkbro, "Leaving Dreaming" (Sounds While Waiting) 2023 W.25th Email podcast at brainwashed dot com to say who you are; what you like; what you want to hear; share pictures for the podcast of where you're from, your computer or MP3 player with or without the Brainwashed Podcast Playing; and win free music! We have no tracking information, no idea who's listening to these things so the more feedback that comes in, the more frequent podcasts will come. You will not be put on any spam list and your information will remain completely private and not farmed out to a third party. Thanks for your attention and thanks for listening.

The return of answering emails, where one listener debates exactly how "real" Abed is. Spencer talks D&D design, then Kevin springs a quiz show on him. Learn more about your ad choices. Visit megaphone.fm/adchoices

Edge & Christian made more sacrifices than a satanic cult to make it... Psy White presents 10 Stories That Prove Wrestling Is The Wildest Industry EVER...ENJOY!Follow us on Twitter:@Psyniac_123@WhatCultureWWEFor more awesome content, check out: whatculture.com/wwe Hosted on Acast. See acast.com/privacy for more information.

We discuss if those dates on food actually mean anything… How many days after a best by date is it acceptable to eat it?See omnystudio.com/listener for privacy information.

We discuss if those dates on food actually mean anything… How many days after a best by date is it acceptable to eat it?See omnystudio.com/listener for privacy information.