Podcasts about know brainer

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Latest podcast episodes about know brainer

Let's Eat with Mark Samuel
Let's Eat with Mark Samuel, Episode 67 with Shari Leidich from Know Brainer and Kelsi Hall from Deftly Creative

Let's Eat with Mark Samuel

Play Episode Listen Later Dec 1, 2020 16:26


We talk sugar free marshmallows, co-packers vs commercial kitchens, direct to consumer and design and web services.

Low-Carb Hacks
Ep. 34 - Max Mallow Review + Rice Krispie Treat Recipe

Low-Carb Hacks

Play Episode Listen Later Nov 4, 2020 23:37


Hey hackers! This week's podcast is all about Know Brainer's Max Mallow keto marshmallows and a recipe for a keto rice krispie treat. You may have never thought that the rice krispie would be a snack that would make it into a low-carb lifestyle but amazingly it does! Super simple to make, just 2 ingredients! And the flavor combinations are seemignly endless!Max Mallowhttps://amzn.to/2TOB019https://knowbrainerfoods.com/collections/max-mallowHigh Key Cerealhttps://highkey.com/products/proteincereal?variant=32807248560208https://amzn.to/3enHTjnMagic Spoon Cerealhttps://magicspoon.com/products/variety-pack-cereal-caseRice Krispie Recipe:-Heat 1.5 bags worth of Max Mallow in the microwave at 30 second bursts until all mallows are melted.-Combine melted mallows with 1 box of High Key or Magic Spoon cereal in a larger bowl. Stir until everything is combined.-Pour into tray and form to desired thickness. Cut into squares.Previous episodes mentioned in this one worth checking out:Ep. 5 - Alter Eco, Godiva Chocolate Product Review + Hot Cocoa RecipeEp. 12 - High Key, Magic Spoon, Catalina Crunch Cereal Product ReviewPlease check out my Patreon page and consider subscribing for some cool thank yous:https://www.patreon.com/lowcarbhacksInterested in asking a question that may get featured in a future Q&A podcast? Send me your question at:lowcarbhackspodcast@gmail.com

Homegrown with Karen Bernardi
Episode 6: Karen and Shari Leidich of Know Brainer Chat Business and Ketogenic Products

Homegrown with Karen Bernardi

Play Episode Listen Later Jun 8, 2020 19:57


In Episode 6 of Homegrown with Karen Bernardi, Karen chats with Shari Leidich of Know Brainer Foods. The two discuss running a homegrown business and ketogenic products. How are you going to disrupt, Shari asks business owners. Listen for more tips and information. Know Brainer Foods is a Boulder-based homegrown business that produces a range of ketogenic butter coffee creamers, ketogenic instant butter drinks, and sugar-free marshmallows to power your mind and metabolism with healthy fat. myknowbrainer.com Products available on the website, Amazon, Thrive, Walmart, and CVS. The Bernardi Group is the premier choice for all your Boulder real estate needs. For over 30 years, we have been helping people buy and sell real estate in Boulder and the surrounding area. Whether you're looking to buy a new home, sell your current home or buy an investment property, the Bernardi Group can help you meet your goal. thebernardigroup.com 303.402.6000

Taste Radio
Insider Ep. 86: GT Dave Has A Refreshing Take On His Iconic Brand

Taste Radio

Play Episode Listen Later May 22, 2020 67:48


Let’s say that you’ve created an iconic brand that essentially launched a category and is beloved by millions of loyal consumers. Why would you change anything? That’s the question we explored in our interview with GT Dave, the founder and CEO of GT’s Living Foods, the maker of GT’s Kombucha.  The top-selling kombucha brand recently underwent a packaging refresh that tweaked a few elements of its label design and renamed two product sublines as a way to better delineate its offerings. In a conversation included in this episode, Dave spoke about the reasoning behind each change and how his perspective as a category creator impacted the moves. He also spoke about why he’s embraced a more public persona and why he’s adamant that kombucha should avoid comparisons to soda. Show notes:  0:37: Mike’s Quill of Judgment, Tracking Snacking & A Love Letter To Costco -- The episode’s hosts spoke about the upcoming BevNET New Beverage Showdown 19 and NOSH Pitch Slam 8 competitions and how interested brands can apply, how some snack brands are adapting to changing times and palates and the elements of a successful virtual sampling event. They also riffed on Melissa’s passion for a certain club retailer and a few delectable ice cream and latte products consumed over the past week. 15:05: GT Dave, Founder/CEO, GT’s Living Foods -- BevNET CMO Mike Schneider spoke with Dave about the timing of his brand’s packaging refresh and what he viewed as significant problems in how consumers perceived and understood each of GT’s product lines, along with other brands in the kombucha set. Dave also discussed why he sees parallels in the evolution of the kombucha and craft beer categories, how he originally conceived the naming and design of his products, including the meaning of GT’s Synergy line, and why the new look beverages are more deliberate in their description of what’s inside the bottle. Later, he explained why he sees himself as “an overprotective parent” when it comes to his brand, incorporating consumer feedback into the refresh and how he’s become more comfortable interacting with his customers and the trade, reacting to the provocative “Forbes” profile of him and the educational component of rolling out a new look.  Brands in this episode: GT’s Kombucha, Health-Ade, MALK, Know Brainer, Beckon Ice Cream, Chosen Foods, Virginia Distilling Co., DiNoci Dairy-Free, Pop & Bottle, Yasso, Vita Coco, Snapple, SoBe, Mountain Dew, Red Bull, White Claw

Travel Gluten Free
Gluten-Free Travel, Toronto gluten-free eats and the CCA with Tarryn Skuy from My Celiac Life

Travel Gluten Free

Play Episode Listen Later Apr 8, 2019 35:00


Episode #45 Gluten-Free Travel, Toronto gluten-free eats and the CCA with Tarryn Skuy   Welcome to the Travel Gluten Free Podcast, where you, my friend, listen in on how to lead a gluten-free lifestyle with more fun and ease! This is Elikqitie and I founded Travel Gluten Free for you! I want to be a resource, contributor and support to you on your gluten-free journey!   My guest today was diagnosed with Celiac Disease almost 10 years ago, about 2 years before heading off to university. In university she ended up was being assigned to live on campus with another Celiac. Her college roommate was diagnosed before turning 2 years old, so she taught her a lot of what she knows about Celiac Disease today!   Her brand, My Celiac Life, has the largest following for a Celiac account on Instagram and she is continually being recognized for her hard work: she is this year’s recipient of the Notable’s Food Influencer of the Year award. Tarryn is making a huge difference in the lives of those with celiac disease, providing gluten-free resources within the community.   My chat with Tarryn, we talk about the biggest challenge she has found while traveling gluten-free, her favorite Toronto restaurants and places she recommends for anyone visiting Toronto for the first time.   If you haven't been to Canada, or are planning to go soon, this is a great episode for you! It's packed full of Canadian gluten-free suggestions and resources for visitors to Canada.   Listener Shout-Out! Know Brainer | keto friendly creamer   Resources | Links Canadian Celiac Association Ellen Baynes | The Celiac Scene Lollicakes (where Tarryn bought her delicious gf cake) Looking for a Great Travel Deal? Visit my Travel Deals page on my website! It's packed with deals for discount airfare, car rental, airport parking and much more, including discount trips to Italy.   Support Travel Gluten Free! For as little as $3 a month, become a show sponsor through Patreon.com Support the podcast which supports you, Travel Gluten Free!   Get Social with Tarryn Skuy from My Celiac Life Instagram Facebook On the Web Email Journey with Travel Gluten Free on Social Media Twitter Facebook Youtube Pinterest Instagram On the Web   Spread the love of Travel Gluten Free podcast and share this episode with a friend!

Grow Microbiology
7 Tips To Help Boost Your Microbiology Lectures

Grow Microbiology

Play Episode Listen Later Jan 22, 2019 13:19


Join Jim Connely (McGraw-Hill Education) in episode, where he talks about how an excellent article authored by Dr. Heather Collins called “Defy Death by PowerPoint: 7 tips to Improve Multimedia Learning”. Jim talks about his take on Heather’s 7 tips and how you can rethink your PowerPoint or Multimedia strategy. The full article can be read here: https://www.mheducation.com/highered/ideas-new/defy-death-by-powerpoint.html Dr. Collin’s popular TEDx talk called Successful Thinking: It’s a Know-Brainer has 20,000+ views. It can be viewed here: https://youtu.be/dpdIx142gdM If you have a piece of content to recommend we review, please send them along to Jim Connely at james.connely@mheducation.com! Thank you for listening to the Grow Microbiology! You are all amazing!

Succeed In A&P
Top 7 PowerPoint Tips to ROCK your Lecture!

Succeed In A&P

Play Episode Listen Later Sep 30, 2018 13:01


Join Jim Connely (McGraw-Hill Education) in episode, where he talks about how an excellent article authored by Dr. Heather Collins called “Defy Death by PowerPoint: 7 tips to Improve Multimedia Learning”. Jim talks about his take on Heather’s 7 tips and how you can rethink your PowerPoint or Multimedia strategy. The full article can be read here: https://www.mheducation.com/highered/ideas-new/defy-death-by-powerpoint.html Dr. Collin’s popular TEDx talk called Successful Thinking: It’s a Know-Brainer has 20,000+ views. It can be viewed here: https://youtu.be/dpdIx142gdM If you have a piece of content to recommend we review, please send them along to Jim Connely at james.connely@mheducation.com! Thank you for listening to the Succeed in A&P! You are all amazing!

Edible-Alpha® Podcast
Scaling Innovative Food Products At The Right Time

Edible-Alpha® Podcast

Play Episode Listen Later Mar 8, 2018


The ideal market for Know Brainer's individual creamer products has been online with Amazon and their own online store while their multi-serve product is more of a conventional grocery item. They only started to scale their product after extensive customer research and testing.