Podcasts about let's eat

Michael Lieberman is an accomplished crossword constructor, having written 27 for the NYTimes. Today's oeuvre had some great clues, including 63A, People may visit them just for kicks, SHOESTORES (ha!); 27D, Like Olympic tracks, LANED (duh!); and 10D, "Enjoy the spread!", LETSEAT (yum!). All in all a great crossword, definitely worth 5 squares on the JAMCR scale.Show note imagery: Jewell Loyd, A WNBA starCrossword tips link: An insightful column on how to write clues;  if you read each tip backwards, an insightful column on how to find answers for various categories of clues.We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Its the NFL Playoffs, which means we are on the road to the superbowl!! With the superbowl on the horizion we have to prep for the biggest snack day of the year, and the back bone of that snack day is the chips. We discuss three heavy hitter big boy flavors in the Lays Ruffles famly Jalapeno Ranch, Smoke House BBQ, Flaming Hot, and Classic Hotwings. Across this four wonderful flavors Gentle Ben and I have a passionate discussion on which one can say... and also give us heartburn. Huge Thank You to Will Trenum for this Seasons Music!!

It's the return of Benny T, and he's brought help with him!! It's only the finest of comfort deserts, but which of the field can you not bare to part with? Not because of preference or Loyality to said dish, but a decade plus sugar addiction

Ladies and Gentlemen in our seven seasons never have I had a guest so passionate about a topic. Not only did Thomas Stintsman of Major League Wrestling come prepped for a hard nosed GR8R GOOD breakfast discussion, he did it with the passion of a thousand burning suns.My wrestling work broski does not disappoint, because good god almighty is French Toast Overrated.Huge Thanks ToSpecial Guest: Thomas Stintsman IG: MochaTrapsMusic: Will Treenum Voice Over: Jonathan McKnightProduction: Orlando McGillicuity My listeners use promo code "GR8RGOODSMILE" Smile with our sponsors Brytn Smile to receive 25% off your order!!

We are back for round two of the Thanksgiving week double header!! We sit down with Slick Nick, and Insane Dewayne of the Miles, Mountains, and Brews podcast to discuss what aspect of the Carb Holiday we could take or leave. Stove Top Stuffing disrespect will not be tolerated....Huge thank you to @the_hulk_hoagie for this seasons intro music!!Like, Share, and Subscribe and check out the awesome things Nick and Dewayne are up to @MMB_podcast

The holidays are upon us, and its not just time honored traditions we love its also constant seasonal things that Piss us off!! We are extra fired up and my good friend Michelle from @its.mi.chelle podcast joins us part 1 of the THANKSGIVING WEEK DOUBLE HEADERHuge thanks to @the_hulk_hoagie for the seasons theme music!!Please Check out our guests social media and all the awesome things she's doing.Instagram: @its.mi.chelleTwitter: @its_mi_chelle

Awesome interview with Gary Bang. We also talk the week of College Football that was, give out our Tub Club Power 4 alongside the Committee LIVE, and as always - make sure to hand out them winners. #LetsEat

This Season being brought to you by the on demand Jedi that I am its a New Hope, however some of you may be hopeless. No softballs over here, only the hard hitting white knuckle questions. We are getting look at the monsters some of you people really are as we force you to eliminate one of these four heavy hitters. We invite Matt and Lindsey of The Going There Podcast on and they help offer up some perspective on the types of soulless animals that would eliminate these timeless choices.Like, Share, and Subscribe and Support the people who support us!!Intro Music By: @the_hulk_hoagieGuest Socials Instagram @ThegoingtherepodcastFacebook: The Going There Podcast

We talk popchips, RightRice, being a seasoned CPG executive, challenges in a different category and a brand management platform.

Come on in and sample the sours from Viking Artisan Ales of Merrillville, on "Let's Eat."

We talk oatmilk pudding, experience in CPG, distribution and packaging.

Join Chef Nick as he talks sweet eats and delectable treats with Decadent Flavor owner Sonia Payton on this edition of "Let's Eat”.

Join Chef Nick as he talks authentic Italian pizza and pasta with Paul Baio of Palermos of 63rd on this edition of "Let's Eat".

Join Chef Nick as he talks custom cakes, pastries and other confections with Black Rose Pastries owner Blaque Shelton on this edition of "Let's Eat".

We talk all things CPG sales when it comes to product, contacting a buyer, sales decks and more.

We talk tasty foods, manufacturing from a kitchen to co-packing yourself, and on demand marketing.

We talk about the home run derby and it's participants as well as the rosters for this years all star game. And we dive into the standings just before the break and go a little off the rails at times

We talk popcorn, commercial kitchens, e-sports and consulting in CPG.

We talk all things sales, A Dozen Cousins, coming from big CPG, sales decks, innovation and more.

Are you frozen with indecision choosing burgers vs dogs? Do you wonder why the hell people pitch tents at the beach? The Sidebar is in full summer swing, so turn this one up and get the answers now!

We talk food paint for kids, not having experience in CPG, growing the brand at Walmart, line extensions and more.

This week the boys chat about Matt Hancock and where he's been sticking his hands and co... well, you get the picture. They give their opinion on the free Britney movement, Kleon wants to talk about vegans, biscuits get brought into the conversation and they continue there coverage of Euro 2020 news. Follow our socials - Facebook - https://www.facebook.com/shinglerslistpodcast Twitter - https://twitter.com/ShinglersListPC Instagram - https://instagram.com/shinglers_list Snapchat - https://www.snapchat.com/add/shinglers_list Stereo - https://stereo.com/shinglers_list https://www.shinglerslist.co.uk

We talk prebiotic energy bars, an 8 year journey, working with 2 other sisters, and cash needed to scale.

We talk hydration, building a brand for 13+ years, coming in as CEO, being acquired, and a group that helps emerging brands.

Hard Rock Casino just opened in Northwest Indiana and Chef Nick has the goods! We have one of the many restaurants located inside the Hard Rock Casino and we get the low down about the culinary adventure that is the Hrad Rock Cafe!

We talk all things sales when it comes to getting your product reviewed by a buyer.

We talk oatmeal, name change and what it means, balanced nutrition and amazon management.

Barbara Barcellona-Smith grew up in a family with Sicilian, Puerto Rican, Cuban, and Lebanese heritage, which was reflected in their cooking. She talks with In Focus host Carolyn Hutcheson about her book, "Let's Eat Snails," which reflects her family's adventures with food.

Thanks to a Patreon supporter, we hop in a time machine to see a hugely popular show we missed in 2006, Code Geass. We also talk about the word "clump," Resident Evil VIIIage, Mexican-American films, "total war," and the meaning of "banzai." Rate us nicely on Apple Podcasts Support us on Patreon Follow us on Twitter

We talk protein bars, investment banking, retail distribution, and wholesale strategy.

Some fun about what's in the bun. A rant about one of the most eaten sandwiches on the planet is what we're serving up to celebrate this very special day. (5/28) How do you like yours?

We talk protein bars, experience coming from another industry, launching during pandemic, differentiating yourself in the category, and CPG consulting.

A new MP3 sermon from Oakland Hills Community Church is now available on SermonAudio with the following details: Title: Let's Eat! A Theology of Food Speaker: Mr. Ken Kruchkow, Intern Broadcaster: Oakland Hills Community Church Event: Sunday Service Date: 5/23/2021 Bible: 1 Corinthians 11:17-34 Length: 33 min.

On Dr. Bob’s last show, he calls up chef and restaurateur Justin Sutherland to hear about the state of the restaurant industry. Many places were able to survive by pivoting to takeout, but more than 10% closed their doors for good. They cover what Justin did to keep his restaurants afloat, what comfort foods they reached for this past year, and what COVID-related industry changes will stick around. Plus, some familiar voices thank Dr. Bob for his time guest hosting In the Bubble.   Follow Dr. Bob on Twitter @Bob_Wachter and check out In the Bubble’s Twitter account @inthebubblepod.   Find Justin Sutherland on Instagram and Facebook @chefjustinsutherland.    Keep up with Andy in D.C. on Twitter @ASlavitt and Instagram @andyslavitt.    In the Bubble is supported in part by listeners like you. Become a member, get exclusive bonus content, ask questions, and get discounted merch at https://www.lemonadamedia.com/inthebubble/.    Support the show by checking out our sponsors!   Click this link for a list of current sponsors and discount codes for this show and all Lemonada shows: https://drive.google.com/file/d/1NEJFhcReE4ejw2Kw7ba8DVJ1xQLogPwA/view    Check out these resources from today’s episode:    Learn more about Justin at his website: www.justinsutherland.com Here’s more on the Restaurant Revitalization Fund: https://www.sba.gov/funding-programs/loans/covid-19-relief-options/restaurant-revitalization-fund Read more about the toll that COVID-19 took on the restaurant industry: https://www.nrn.com/fast-casual/datassential-more-10-us-restaurants-have-closed-permanently Check out this Eater article looking into reports of a labor shortage in the restaurant industry: https://www.eater.com/22417344/restaurant-labor-shortage-covid-19-unemployment-benefits-risks Learn more about Dr. Bob Wachter and the UCSF Department of Medicine here: https://medicine.ucsf.edu/    To follow along with a transcript and/or take notes for friends and family, go to www.lemonadamedia.com/show/in-the-bubble shortly after the air date.   Stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia. For additional resources, information, and a transcript of the episode, visit lemonadamedia.com. See omnystudio.com/listener for privacy information.

We talk butt wipes, DUDES, $20M+ on Amazon, capital, Mark Cuban and PR.

Every Friday morning, rock 'n' roll wine guy Bill Zacharkiw pairs wine with music. This week some selections for the first pink weekend of the summer.

oisters? Really? Yes, oisters, really. Let's eat them, raw, but let's catch them, and preparprepare them. Thanks dynamo for the dynamic adds. If you like what you hear please leave a tip in the tip jar. Thanks. Support Welcome to TFFP! by contributing to their Tip Jar: https://tips.pinecast.com/jar/tffp Find out more at http://tffppodcast.com

oisters? Really? Yes, oisters, really. Let's eat them, raw, but let's catch them, and preparprepare them. Thanks dynamo for the dynamic adds. If you like what you hear please leave a tip in the tip jar. Thanks. Support Welcome to TFFP! by contributing to their Tip Jar: https://tips.pinecast.com/jar/tffp Find out more at http://tffppodcast.com

Every Friday morning, rock 'n' roll wine guy Bill Zacharkiw pairs wine with music. This week some selections for the first pink weekend of the summer.

Ecclesiastes 8:1-17 The Lord commands us to do what is right here on earth for no one can tell us the future. God has given us 24 hours in a day because we can only take so much. He knows the future in the meantime since we can not see far ahead he wants us to enjoy life to the fullest. He is the supreme King, he knows what to bring to our life when to do so. The world revolves around the sun every day to bring a new day to everyone everywhere in the world. A new chance to draw closer to God. To walk along the side of the King; who can bring the right things to our life. Don't look at what others are doing stay focus on your lane for God can surprise you at the right time.

We talk early start-up, from the kitchen, to bringing on a CEO, and raising millions, to having a full refrigerator at most Whole Foods, and brand relevance.

Meals on Wheels of Northwest Indiana sets the table for "Let's Eat!"

We talk reusable bags, consumers who use them, DTC, manufacturing overseas, margin and CPG consulting.

Are you afraid to pull out your pre-covid jeans and put them on? Me to. Before the country opens back up after a year of shut downs let's take a moment to acknowledge that our bodies just survived a global pandemic. After that moment of gratitude I encourage you to look at this next year as a moment to slowly, compassionately, and intentionally release the weight that you gained. I am going to start by eating one amazing salad a day as a meal. I'm not going to weigh myself or focus on how much I use to weigh. That's toxic thinking. Instead I am going to focus on one small change that will make my body, mind and spirit thrive. My guest this week is a personal trainer with 24 years of experience, she is an author, motivational speaker and life coach. Join Pam Sherman and I as we talk about eating our Vegetables. You can find her on Instagram @Perfectbalanceguru NPR.ORG is where I found my BMI information

Social distancing doesn't apply to God.

We talk about furniture, easy to ship, easy to move, easy easy easy (DTC play) and high quality packaging and production.

Join Chef Nick as he has some tasty brews from Zorn on this special episode of Let's Eat!

Today's show features Chef Angela McCrovitz of Chefs Table from Merrillville, IN. Join the discussion between 3-4 pm by calling 219-769-9577. On-air callers can win a gift card.

We talk Biltong, South Africa, DTC, knowing your customers, and ads online.

Amir, Tui, and Henny talk all things food, including Top 5 lists of snacks, cuisines, and comfort foods. (WARNING: you WILL get hungry!)