Podcasts about lychees

主播：Flora（中国）+ Erin（美国） 音乐：逍遥仙现在正是吃荔枝的好时节，今天我们要聊的这部电视剧就跟荔枝（lychees）有关。01 The Background of The Litchi Road 《长安的荔枝》背景介绍《长安的荔枝》是最近热播的一部电视剧。尽管因演员相关问题，《长安的荔枝》已在江苏卫视撤档，但是这部剧仍因其独特的设定和文化表达引发广泛关注。The English title is The Litchi Road. 维基百科的直译版本：The Lychees of Chang'an官方版本：The Litchi RoadRoad: 道路，也可以指有重要历史意义的线路。比如，我们的丝绸之路就是The Silk Road。它改编自（be based on）马伯庸的畅销小说（best-selling novel）《长安的荔枝》，同时也是高分国产剧《长安十二时辰》的姊妹篇（sister series），在央视首播（premiere）。改编自：be based on畅销小说：a best-selling novel畅销书：a bestseller姊妹篇：sister series首播：premiere02 Plot Summary 剧情简介电视剧主人公叫李善德，是长安城的一个小官（a minor official），有天突然接到一个几乎不可能完成的任务 （a nearly impossible mission）：要在杨贵妃（the emperor's favorite consort）生辰之前要把新鲜荔枝从岭南运回来。小官：a minor official (minor: 轻微的, 次要的)贵妃：the emperor's favorite consort重要任务、使命：mission荔枝运输是非常不易的，因为荔枝极易变质。正如唐代诗人白居易在《荔枝图序》中所说：“若离本枝，一日而色变，二日而香变，三日而味变，四五日外，色香味尽去矣。”“If taken from the branch, it changes color in one day, loses its smell in two, and its taste in three. After four or five days, it's all gone.”面临这个几乎让人绝望的任务，李善德打算赌一把（take a gamble），是为了家人也是为了荣誉。gamble: 冒险、赌一把take a gamble: 冒险试一把03 Memorable Quotes from the Series 剧中的经典台词电视剧里有许多经典台词：“就算失败，我也想知道，自己倒在距离终点，多远的地方。”“Even if I fail, I want to know how far I was from the finish line.”终点线：the finish line“世上没有绝望的处境，只有对处境绝望的人。”“There's no such thing as a hopeless situation, only people who have lost hope.”绝望的处境：a hopeless situation“不必过分迷恋贵人相助，让自己变得有价值，自会遇到有价值的机会。”“Don't obsess over powerful people helping you. Make yourself valuable, and valuable opportunities will find you.”obsess：沉迷obsess over：沉迷、过度关注尽管剧集播出安排有所调整，这些台词所传递出的精神力量，依然打动人心，令人回味。欢迎在评论区告诉我们：你们有没有看《长安的荔枝》这部剧呢？你对此有什么看法呢？Have you watched The Litchi Road? What's your idea?

This week we're very excited to take you to the island of Mauritius, where LAZOU (Nuances podcast) spent her teenage years! So fill a bowl with mouth-watering lychees, throw on a lab coat, and get ready for a thoughtful, fun, and yes, we'll say it— nuanced conversation with LAZOU!

Bac Giang, is a picturesque place that often remains under the radar until the Lychee Festival, typically featured in social pages and news around June. This lively event commemorates Bac Giang's distinction as the "Land of Lychees."In today's episode Bac Giang and the subject of lychees are front and centre, as I get to share the story of a photographer named Jessie Pearlman, a previous guest on the podcast, who embarked on a return trip to Vietnam, driven by his love for the country and his desire to reconnect with friends and explore new experiences. This show delves into the motivations behind his journey; the significance of the lychees to the region and the community, and how best to navigate a visit there. Jesse has a wonderful gift for self-expression and description which will immediately transport you to the experiences he had during his time in the heart of Bac Giang province, Luc Ngan, the township designated as the biggest growing township for lychees.He provides valuable tips on organizing your trip and strongly recommends it as a destination to visit, just a short 2.5-hour drive from Hanoi, especially for photographers and tropical fruit enthusiasts.This is an off the beaten track location and experience, so information is as Jesse describes, hard to find. Therefore, we have the following links to the people who helped him create his trip, which we hope will help you too.Phung Lan, Tour Guide for Luc Ngan Lychee Harvest in Bac Giang Province: https://www.facebook.com/kalydao.phungLan's Tour Company: https://www.facebook.com/profile.php?id=100076182891385By visiting lesser-known regions like Bac Giang, we can contribute to the local economy and make a positive impact on the community. Let's make a conscious effort to explore off-the-beaten-path destinations and give back to the places we visit.Please feel free to reach out if you would like a trip plan to include this region, see Request a Trip Plan HEREFollow Jesse or get in touch via his IG page here - https://www.instagram.com/pearlmanj1/?hl=enThank you for listening. We have a new partnership which is helping support this podcast. If you have a Dental or Cosmetic Procedure you are contemplating but the cost is way too expensive in your country. Why not find out what's possible through What About Vietnam's beauty travel partner Worldwide Beauty Hospital. Check out our website here, contact us direct; speak to Kelley at WAV, as she has been a dental patient for 10 years, or mention WAV at Worldwide Beauty Hospital to get a free quotation and consultation with a Physician. What have you got to lose?Give us a review on your podcast channel - and Apple mostly.Follow our social pages on FB,IG,LinkedIn and TikTokLet me design your customised private tour of Vietnam - See our new Travel Services

Let the celebrations begin....Not only is it Aviatrix Australia's birthday month, but our host, Georgie Arnold's as well!To celebrate, we have launched this exclusive episode on everything she has learnt in her 21 years.Cheers to that!GET SOCIAL:IG, Facebook, linkedin - @aviatrix_australiaYour Host:IG- @georgie_arnoldTik Tok - @georgiearnoldddContact: info@aviatrix.com.au www.aviatrix.com.au

Photo: No known restrictions on publication. 1941 shou xi albums alum costume fans ink paintings paper china lychees high resolution ultra high resolution @Batchelorshow #OzWatch: Summer thunderstorms and the Queensland bounty of Lychees. Jeremy Zakis, New South Wales. #FriendsofHistoryDebatingSociety https://www.abc.net.au/news/rural/2023-01-28/late-lychee-harvest-australia-unseasonal-weather/101890750

Kayla and Taylor discuss the themes and major beats of Charles Yu's 2020 novel Interior Chinatown. Topics include Hollywood satire, Asian American representation, and what is actually going on in this novel…This week's drink: Lychee Margarita-Tini (name taken from the novel, recipe put together by our very own Taylor!INGREDIENTS:1.5 - 2 oz vodka.25 oz orange liqueur½ TB lychee syrup; more or less depending on desired sweetness (store bought or make your own - see below)Juice from ½ limeSalt (for glass rim)Lychees for garnish (optional)INSTRUCTIONS:In a shaker with ice, combine the vodka, orange liqueur, lychee syrup, and lime juice. Shake well until chilled.To make the lychee syrup: Boil 1 can of lychee fruit (retaining juice if desired) with equal parts water and sugar - ½ to 1 cup each. Boil for 10 minutes, pressing down on lychees to release juice. Store in a container or bottle.Pour into a martini glass with a salted rim. Add lychees and lime for garnishCurrent Reads and Recommendations:Nothing to report this week!Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Price of Salt (or Carol) by Patricia HighsmithHere is the cocktail recipe for the upcoming episode if you want to drink along with us!Sloe Gin Fizz via liquor.comINGREDIENTS1 ½ oz sloe gin1 oz lemon juice, freshly squeezed¾ oz simple syrupClub soda, to topGarnish: lemon wedge, cherryINSTRUCTIONSAdd the sloe gin, lemon juice, and simple syrup into a cocktail shaker with ice, and shake until well-chilledFill a highball or Collins glass with ice and strain the contents of the shaker into the glassTop with club sodaGarnish with a lemon wedge and a cherry

In this week's bonus episode, Kayla and Taylor welcome a special guest: their mom! Topics include reader frustrations, what it really takes to be a good mother, and some epics roasts by Taylor.Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next week as we discuss Interior Chinatown by Charles YuHere is the cocktail recipe for next week's episode if you want to drink along with us!Lychee Margarita-Tini (name taken from the novel, recipe put together by our very own Taylor!INGREDIENTS:1.5 - 2 oz vodka.25 oz orange liqueur½ TB lychee syrup; more or less depending on desired sweetness (store bought or make your own - see below)Juice from ½ limeSalt (for glass rim)Lychees for garnish (optional)INSTRUCTIONS:In a shaker with ice, combine the vodka, orange liqueur, lychee syrup, and lime juice. Shake well until chilled.To make the lychee syrup: Boil 1 can of lychee fruit (retaining juice if desired) with equal parts water and sugar - ½ to 1 cup each. Boil for 10 minutes, pressing down on lychees to release juice. Store in a container or bottle.Pour into a martini glass with a salted rim. Add lychees and lime for garnish

Kayla and Taylor discuss the themes and major beats of Jessamine Chan's 2022 novel The School for Good Mothers. Topics include what it means to be a good (or bad) mother, lifelike dolls, and The Audacity of it all.This week's drink: Bad Thoughts via Tipsy BartenderINGREDIENTS1 ½ oz reposado tequila½ oz bergamot orange liqueur2 dashes Peychaud's bitters2 dashes aromatic bittersAbsinthe sprayGarnish: grapefruit peelINSTRUCTIONSChill a rocks glass with crushed ice or put it in the freezerCombine ingredients in a mixing beaker and stir well with iceStrain mix into the chilled serving glass and garnish with a grapefruit peelCurrent Reads and Recommendations:Taste: My Life Through Food by Stanley TucciFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Interior Chinatown by Charles YuHere is the cocktail recipe for the upcoming episode if you want to drink along with us!Lychee Margarita-Tini (name taken from the novel, recipe put together by our very own Taylor!INGREDIENTS:1.5 - 2 oz vodka.25 oz orange liqueur½ TB lychee syrup; more or less depending on desired sweetness (store bought or make your own - see below)Juice from ½ limeSalt (for glass rim)Lychees for garnish (optional)INSTRUCTIONS:In a shaker with ice, combine the vodka, orange liqueur, lychee syrup, and lime juice. Shake well until chilled.To make the lychee syrup: Boil 1 can of lychee fruit (retaining juice if desired) with equal parts water and sugar - ½ to 1 cup each. Boil for 10 minutes, pressing down on lychees to release juice. Store in a container or bottle.Pour into a martini glass with a salted rim. Add lychees and lime for garnish

This week's episode is about SHEER feel-good listening: it's the Off Menu Podcast! Every week, British comedians James Acaster and Ed Gamble sit down with a celebrity (broadcasters, comedians, chefs) and ask them their favorite ever starter, main course, desert, side dish, and drink (but not in that order!) Whenever we need a comfort podcast, this is our go-to! Long-time listeners quickly feel like they're part of the gang, keeping up with the inside jokes, learning more and more about the lives of the hosts. Because that's why a lot of people love listening to podcasts right? To feel like you're a part of the crew, to get a new group of friends that don't even know you exist. Or is that just us? Para-social relationships are a big thing for podcast listeners. In this episode we deep-dive into the weird relationship podcast listeners have with podcast host. We also try to analyze what makes this podcast so lovable – and why Brits love chips and hate lychees. This podcast is produced by Plosive and the great Benit....erm...Ben Williams. Listen to the original podcast and form your own opinions! https://www.offmenupodcast.co.uk/episodes Join the discussion and let us know what YOU thought on our Twitter: https://twitter.com/pauseplayrpod Instagram: https://www.instagram.com/pauseplayrepeatpodcast/ Or shoot us a message at: pauseplayrepeatpodcast@gmail.com To find more official-ish stuff we're up to, find Anya and Saga here: linktr.ee/pauseplayrepeatpodcast The music in our podcast is "You Can't Judge a Book" performed by Mac Wiseman and written by Claude Boone. It's a Dot Records Production. All soundbites in this episode are from the Off Menu Podcast.

Quenepas (KenEPahs) This fruit grows on a woody plant. The fruit has a brittle-leathery  shell-like skin that pops open to reveal a hard yellowish seed covered with a sweet/sour layer that tastes a little like lime. The only way to eat it is to pop the whole seed into your mouth and scrape the limey-flavored flesh with your teeth. In India, Quenepas are compared to Lychees. 

On this episode, Rhett Thompson continues her day with finally making that Mercari shipment at FedEx Walgreens, enjoying South Florida lychee season, embracing the thrifting mentality, and thrifting jorts (jean shorts) for The Kid who insists on growing and needing summer clothes. Rhett has a Game of Thrones moment "everything you did brought you to where you are now" with the day job, inspired by Kathy Griffin. Originally recorded June 11th, 2019. Thank you for listening! You can hit me up via email: Blackanesechick@gmail.com IG: @TheSkirt FB: @Blackanesechick or @RhettThompson --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The race is on!  Bunch and Loki enter the mystical East Wood with their new companions, but will it be an easy road to victory?  Of course not!  Find out why in this episode of Bard Alcohol Content! This episode's cocktail: The Cardini -2 oz Vodka -.25 oz Lime Juice, .25 oz Cranberry Juice -1 Can of Lychees (in syrup) Put ingredients (plus 1 lychee and 1.5oz of lychee juice) into cocktail shaker with ice.  Shake and pour into a martini glass (or whatever adventuring cup you may have). Drop whole lychee in for garnish.  Enjoy!

On Today's Cooking Issues, Dave and Nastassia tackle lots of listener questions including: some Red Hot Poker follow-up, knife-sharpening how-to's, bagel deserts, and how to extract that gross Lychee sweat. Cooking Issues is powered by Simplecast.

No one is safe from this man's tongue - Steve Allen takes to the airwaves on LBC every weekday morning from 4am until 7am and on weekends from 5am until 7am. Hear all of Steve's show with the news, travel and breaks taken out.

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" I like turtles" has inspired a whole BAD podcast. Blood and teeth and sandwich start off an exciting and riveting podcast about turtles and other facts of life.