Podcasts about Lychee

In this episode of Confessions of a B2B Entrepreneur, host Tom Hunt interviews Tomer Dean, co-founder of Lychee, to discuss the journey of building and selling a successful short-form video clip factory. Tomer shares insights on their early days as software developers, the evolution of Lychee, and the strategies behind their growth and acquisition. The conversation covers topics such as building scalable operations, the use of hybrid AI and no-code solutions, and the decision to sell the company.

Dana Venrick talks about what will be happening at the Florida Wildflower Festival. Teresa gives you her "Top 5" & she answers your questions about Shishi Gashira camellias, Rhododendron, Wisteria, Lychee tree & more.

Allen Wyma talks with Matthias Endler, the creator of lychee, a stream-based link checker written in Rust that finds broken hyperlinks and mail addresses inside of HTML and Markdown documents as well as websites. Contributing to Rustacean Station Rustacean Station is a community project; get in touch with us if you'd like to suggest an idea for an episode or offer your services as a host or audio editor! Twitter: @rustaceanfm Discord: Rustacean Station Github: @rustacean-station Email: hello@rustacean-station.org Timestamps [@00:00] - Meet Matthias: Rust consultant and creator of lychee [@01:55] - Protocol support, valid links, and lychee features [@14:51] - What inspired the creation of lychee [@19:25] - Supporting open-source projects and advice for creators starting their own [@32:17] - Staying on top of dependencies: why upgrading matters [@47:45] - New features being added to lychee Other links RUSTAsia Conf 2025 Credits Intro Theme: Aerocity Audio Editing: Plangora Hosting Infrastructure: Jon Gjengset Show Notes: Plangora Hosts: Allen Wyma

You might question why we're focusing on the Lychee Martini today, based upon its reputation for being overly sweet, garishly garnished, and a “Martini” by virtue of its serving vessel only. But this drink is not a lost cause, nor should it be confined to the annals of history, along with the likes of the Appletini — not when it's in the hands of some of the finest pros in the hospitality industry. One such individual is Bryan Schneider, beverage director at New York's recently opened Twin Tails and creator of the restaurant's Salted Lychee Martini. Listen on (or read below) to discover Bryan's classic and updated Lychee Martini recipes — and don't forget to like, review, and subscribe! Bryan Schneider's Salted Lychee Martini Recipe Ingredients - 3 ounces vodka - 2 tsp St. Germain - 1 ounce Lychee syrup (Chaokoh brand) - ½ tsp olive brine - 1 gram citric acid - 1 gram salt - 1 Makrut lime leaf for shaking - Garnish: Double Makrut leaf Directions 1. Add all ingredients to a cocktail shake with ice. 2. Shake until well chilled and strain into a coupe. 3. Garnish with a fresh, double Makrut lime leaf. Bryan Schneider's Classic Lychee Martini Recipe Ingredients - 3 ounces vodka - 1 ounce Lychee syrup (Chaokoh brand) - ¼ ounce fresh lemon or lime juice - 1 canned Lychee (Chaokoh brand) - Garnish: 1 canned Lychee (Chaokoh brand) Directions 1. Add all ingredients to a cocktail shake with ice. 2. Shake until well chilled and strain into a coupe. 3. Garnish with canned Lychee on a pick.

Jordan Michelman and Zachary Carlsen return for another rousing episode of the Coffee Sprudgecast. Myths are busted, minds are opened, and we have thoughts on special gifts for special friends. Michelman and Carlsen drink a Chemex of Klatch Coffee's Empire Blend and brew a couple of Ceado Hoop Coffee Brewers of PERC Coffee's box set of Cinnamon and Lychee co-ferments from Colombia. Michelman and Carlsen discuss their holiday wish list. Vintage mugs, hand grinders, pod machines (and the Nod Pod) all make the cut! Listen in to find out who wants what and who prefers Lychee to Cinnamon. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

In this episode, Tom Hunt delves into the recent acquisition of Lychee, a company specializing in AI-powered short-form video clip production. He shares his initial skepticism and the strategic considerations that led to the decision, including potential synergies and due diligence. Tom also discusses the integration plan, focusing on maintaining stability and prioritizing growth. He reveals the unique funding strategy employed for the acquisition and outlines future acquisition targets, emphasizing the importance of strategic fit and operational efficiency.

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Lychee Light Club on Usamaru Furuyan eroguro-henkinen näytelmäsovitus, jossa joukko yläkoulupoikia rakentaa robotin sieppaamaan heille kauniin tytön. Ajankohtaisosiossa nostamme esiin kiinnostavia viimeaikaisia mangalisenssejä. Lukujonossa puhumme tuoreesta Jump+ -kehonvaihtodraamasarjasta Hope You're Happy, Lemon. Lisäksi pohdimme Desuconin inspiroimana coniohjelmanpitoon liittyviä ajatuksiamme ja muistelemme kuulijakommenttiosiossa hieman lisää Mangakartan satajaksoista taivalta. --- Kommentoi | Threads | Mastodon | Bluesky | X | Instagram --- (00:51) – KUULUMISET: DESUCON JA OHJELMANPITÄMINEN - Desucon 2024 ohjelmakartta - Kunniavieras Taku Iwasaki - Konsertin settilista - Ohjelmanpitomatkan jälkeen -paneelikeskustelu (YouTube) - Esimerkiksi Trace.moe on kätevä screenshotintunnistussivusto - Animevuosi 2023 hahmokerronnan kautta (YouTube), jossa oli sama slaidityyli kuin 2019 käsittelevässä ohjelmassa - Maaretin luento Teemat animen ja manga silmin (YouTube) - Petterin luento Mitä japanilaiset ajattelevat ulkomaalaisista (YouTube) (28:36) – LYCHEE LIGHT CLUB: ESITTELY - Lychee Light Club - Manga Erotics f -lehti (33:16) – LYCHEE LIGHT CLUB: TYYLI JA VAIKUTTEET - Jakso 71, jossa puhuimme Suehiro Maruon lyhärikokoelmasta Ultra Gash Inferno sekä eroguro-tyylilajista - Usamaru Furuya - Teos on täynnä suorastaan huvittavan groteskeja kuolemia (kuva, NSFW) - Myös Sion Sonon Suicide Club -elokuvasta tekemässään mangasovituksessa Usamaru Furuyalla on samantyyppisiä groteskeja yksityiskohtia kuvaavia kohtauksia (kuva, NSFW) - Pojat huutelevat saksankielisiä fraaseja koppalakeissaan suuren yksinvaltiaansa johdolla (kuva) - Ylen Kulttuuricocktailin historiikki Myrkky-lehdestä (47:44) – LYCHEE LIGHT CLUB: SOVITUKSET - Rooman keisari Elagabalus (50:12) – LYCHEE LIGHT CLUB: TARINA JA VALOKERHO - Myös sarjassa Poissa - Erased nähtiin lasten piilomaja, puhuimme sarjasta jaksossa 64 - Lukiessa piti palata monta kertaa kätevään kohtaukseen, jossa kukin pojista esitellään, kun Zera kerää ehdotuksia tukikohtaan eksyneen koulutoverin rankaisemiseksi (kuva) - Niko on Zeran ykkönen… vai onko sittenkään? (kuva) - Tamiya alkaa kyseenalaistaa Zeran johtoa (kuva) - Dafun teloitus (kuva) - Zera vertautuu (vertaa itseään?) Jeesukseen (kuva) - Suuren johtajan pakka alkaa hajota (kuva) - Zera on pahisprotagonisti - Jakso 60, jossa puhuimme Death Notesta - Jakso 50, jossa puhuimme Kuroshitsujista - Megamind - Dr. Horrible's Sing-Along Blog - Go! Go! Loser Ranger! - Opettaja suolistetaan (kuva, NSFW) (1:11:53) – LYCHEE LIGHT CLUB: KANON JA LYCHEE - Pojat yrittävät opettaa Lycheelle kauneuden määritelmää (kuva) - Kanon on poikien madonna valtaistuimella (kuva) - Kun pojat ovat poissa, Kanon ja Lychee ystävystyvät, ja Kanon alkaa opettaa Lycheelle ihmisyyttä (kuva) - Lychee menee oikosulkuun (kuva) - Lycheen sielunmaisemaa kuvaavat piirilevyt alkavat saada inhimillisempiä tunteita, kunnes muodostavat sykkivän sydämen (kuva) - Lycheen orjantappurakruunu (kuva) - Metaforinen vessanpytty (kuva, NSFW) (1:24:15) – LYCHEE LIGHT CLUB: EROT ALKUPERÄISEEN - Neocities-arkistosivu, jolle on dokumentoitu alkuperäisen näytelmän kulku (1:27:22) – LYCHEE LIGHT CLUB: JULKAISU - Kaikki ääniefektit on korvattu, mutta ladonta on aika köykäisen ja epäluontevan näköistä (kuva) (1:31:04) – LYCHEE LIGHT CLUB: ESIOSA OUR LIGHT CLUB (1:40:02) – LYCHEE LIGHT CLUB: YHTEENVETO - Shuzo Oshimi, jonka tyylistä puhuimme jaksossa 49 sarjan Happiness yhteydessä (1:44:26) – MANGALISENSSINOSTOJA - The Climber - Jakso 101, jossa puhuimme Japanin-matkastamme - The Beatin artikkeli uudesta jenkkikustantaja Kanasta - Ranskan Kana on erillinen yhtiö mutta samassa omistuksessa välillisesti - Jakso 9, jossa puhuimme Ranskan mangamarkkinasta ja Dupuis'n ja Kadokawan tuoreesta yhteisyrityshankkeesta - The Witches of Eden - Scars (Cicatrices) - Koonti vuoden toisen neljänneksen aikana tehdyistä lisenssi-ilmoituksista - Kodansha Comicsin lisenssejä: - Shimazaki in the Land of Peace (Heiwa no kuni no Shimazaki e) - Senpai Is an Otokonoko - Seven Seasin lisenssejä: - The Barbarian's Bride - My Dear Detective: Mitsuko's Case Files - A Suitable Fetish - Hikari-Man - Imaizumi Brings All the Gals to His House - The Yakuza and His Omega – Raw Desire - Beautiful Things: The Complete Manga Collection - Jakso 41, jossa puhuimme siitä, miten BL-sarjoja julkaistaan nykyisin muuallakin kuin siihen erikoistuneissa lehdissä - Vizin lisenssejä: - RuriDragon - Dogsred, josta puhuimme jaksossa 93 - Mujina into the Deep - Pink Candy Kiss - Firefly Wedding - Puhuimme Comikey-digipalvelun käyttökokemuksesta jaksossa 43, kun puhuimme sarjasta The Titan's Bride - Neljännen pokkarin kansi (ei siis kolmannen, kuten Maaret jaksossa sanoi) - Assassin & Cinderella - Yen Pressin lisenssejä: - The Guy She Was Interested in Wasn't a Guy at All, josta puhuimme jaksossa 91 (2:13:07) – KUULIJAKOMMENTTI: LISTAUSPALVELUT - Marumujun kommentti Mastodonissa - Jakso 22, jossa puhuimme mangan arvostelemisesta (2:18:22) – MANGAKARTTA 5V JA 100 JAKSOA: MOMO (2:23:10) – MANGAKARTTA 5V JA 100 JAKSOA: DL - Jakso 84, jossa puhuimme Fullmetal Alchemistista - Jakso 50, jossa puhuimme Kuroshitsujista - Jakso 17 ja jakso 80, joissa puhuimme Inuyashasta - Fruits Basket - Jakso 71, jossa puhuimme sarjasta The Cornered Mouse Dreams of Cheese - Jakso 38, jossa puhuimme sarjasta Tokyo Tarareba Girls (2:27:27) – MANGAKARTTA 5V JA 100 JAKSOA: JEFU - Jefun kommentti Mastodonissa - Mediamelankolia-podcast (2:29:54) – LUKUJONOSSA: HOPE YOU'RE HAPPY, LEMON - Hope You're Happy, Lemon Manga Plussassa - Mainittuja kehonvaihtosarjoja: - Kokoro Connect - Yamada-kun and the Seven Witches - Punch Line - Your Name - Hina Change, josta puhuimme jaksossa 13 ja jaksossa 32 - Shishunki Bitter Change, jonka nimeä Petteri ei muistanut - Jakso 81, jossa puhuimme sarjasta How Do We Relationship? - Hauskaa katseenkuljetusta ja puhekuplien asettelua (kuva) - “Editoijaksi” on kreditoitu konekäännösfirma Orange (kuva) - Jakso 101, jossa puhuimme start up -firma Orangen konekäännössuunnitelmista - Käännökseen on saatu ihan kivasti sävyeroa Sunaon ja Lemonin (tässä Sunaon kehossa) puhetapojen välille (kuva) - Kogahara ihastuu Sunaoon, mutta ei tajua että oikeastaan isoimmat sydämentykytykset hänelle aiheuttaa Sunaon kehossa olevan Lemonin suorasukaisuus (kuva) - Kaverijäbä Suzuka ihastuu Lemoniin tajuamatta, että ensitapaamisella tapasi oikeasti Sunaon Lemonin kehossa (kuva) - …Mutta silti jatkaa Lemoniin ihastuneena olemista senkin jälkeen kun saa tietää totuuden, ja käy Lemonin kanssa keskustelujakin siitä miten tämä on Sunaoon ihastunut (kuva) - Internet hauskasti osana juonenkuljetusta (kuva) - Salapoliisi Conanin love interest -hahmo Ran, joka ei ikinä tajua, että Conan on oikeasti poikaystävä Shinichi (2:52:48) – LOPETUS

About Reid Holmes As my kids reached college age, I realized I wanted to do more. As the saying goes, we borrow the world from our children. Jetting off to do another TV commercial shoot had lost its appeal. I wanted to find a way to do more good and help others do more good. So I spent 3 years researching the best work in the ad industry, and the best work I had done in my career. They all had one commonality. They weren't just interrupting - we're all busier than ever and the interruption model is getting thread bare - they were worthy of appreciation. They proactively did things that helped their customers be better versions of themselves, solve bigger problems, or they championed something important that their customers would thank them for. And their sales went up. In many cases, exponentially. Today, for marketers get more noticed, more valued and more wanted, they need to prove they care. Until brands care about customers, customers won't care about them. http://www.appreciatedbranding.com/ http://www.facebook.com/reid.holmes http://www.linkedin.com/in/reidholmes ------------------------------------------------------ Collabpalooza Solopreneur Automation Summit https://collabpalooza.com When It Worked Podcast https://getoffthedamnphone.com/podcast 00:00:00 When It Worked With Reid Holmes 00:00:32 Southeast Asian Fruits Tamarind, Lychee, Durian, Rembutane 00:01:43 Split Answers Tone Deafness, Martha Stewart, Nebraska, Corn Husk 00:03:59 50 50 Google 30 Seconds 00:04:26 Lock In Iowa, Fargo, Sweet Potatoes, Salt 00:05:42 Antiperspirants, Toothpaste, Sunscreen, Cough Syrup 00:06:57 Chat Gpt Ruined Skiing Game 00:07:39 Authors Book Inspired By Successful Indian Detergent Campaign 00:11:23 Appreciated Branding Use Marketing To Do Good 00:13:02 Indian Dishwasher Detergent Ariels Genius Move 00:15:03 Unique Emotional Marketing Solution 00:16:55 Snickers Emotional Appeal Explains Categories Benefits 00:19:10 Book Review And Round Of Applause

تواصل معنا من طيار الي رائد أعمال مع محمد عاصي مؤسس براند lychee Descriptionتواصل معنا "من طيار الي رائد أعمال " الكابتن محمد عاصي مؤسسه براند lychee لما محمد قرر يعمل براند في مجال الhealthy food كان ماشي عكس الtrend تماما و اغلب الناس كانت مش متوقعه ان البزنس ده هيستمر كثير لان فعلا الheavily lifestyle ماكنتش ثقافه منتشرة قوي في مصر و في brands كثير حولت تركز في السوق ده و فشلك و لكن محمد كان عنده رؤيه وضحه و مثابرة و ثقه في نفسه كبيره إنه يكمل و كان مؤمن بالفكره و بكد اكثر من ١٠ سنوات lychee اصبحت من اكبر الhealthy food brands في الMENA و من احب الbrands ليه شخصًا و سعيد جدا اني ادعمها و اعرفكم علي قصتها في البودكاست Business بالعربيSupport the Show.رعاة بودكاست بزنس بالعربي:

Summary:In this episode, host Nick Crutchfield interviews Jeremy Shipley, a prominent figure in the non-alcoholic and low ABV fields. Jeremy shares his journey from wanting to be a primary school teacher to becoming a bartender and eventually owning his own cocktail bar. He also discusses the rise of the non-alcoholic and low alcohol movement in Australia and the challenges faced by the industry. Jeremy emphasizes the importance of quality and integrity in the non-alcoholic space and the need for inclusivity in hospitality. He also touches on the potential growth of functional beverages in the market. In this part of the conversation, Nick and Jeremy discuss flavors in the non-alcoholic space. They talk about how flavor builds trust and the importance of flavor in non-alcoholic drinks. They mention the popularity of tropical flavors like mango, passion fruit, and watermelon in their respective regions. They also discuss the resurgence of lychee and the use of yuzu in cocktails. They touch on the coffee trend, including the espresso martini and coffee Negroni. They mention the growing interest in food pairing with non-alcoholic drinks. Overall, they explore the global expansion of flavors in the non-alcoholic space. In this final part of the conversation, Jeremy and Nick discuss cafe culture and food pairings in the non-alcoholic space. They highlight the shift in restaurants' approach to non-alcoholic beverages, with many venues now offering creative and sophisticated non-alcoholic options that are designed to pair well with food. They also touch on the coffee culture in different regions, such as Australia and Fiji, and the growing trend of specialty coffee roasteries. Jeremy mentions the upcoming Dry July event in Australia and New Zealand, where venues are creating non-alcoholic menus and partnering with the Dry July Foundation to raise awareness and funds for cancer research. Overall, they emphasize the importance of inclusivity and providing a great guest experience in the non-alcoholic space.TakeawaysJeremy Shipley shares his journey from aspiring teacher to bartender and cocktail bar owner.The non-alcoholic and low ABV movement is gaining traction in Australia, with Sydney and Melbourne leading the way.Quality and integrity are crucial in the non-alcoholic space, as some products on the market are of inferior quality.Inclusivity is a key focus in the hospitality industry, and non-alcoholic options play a role in providing a better guest experience.While functional beverages have yet to make a significant impact in Australia, there is potential for growth in the future. Flavor plays a crucial role in building trust in non-alcoholic drinks.Tropical flavors like mango, passion fruit, and watermelon are popular in the non-alcoholic space.Lychee and yuzu are experiencing a resurgence in the cocktail scene.Coffee-based drinks like the espresso martini and coffee Negroni are still popular.There is a growing interest in food pairing with non-alcoholic drinks. Restaurants are changing their approach to non-alcoholic beverages, offering creative and sophisticated options that pair well with food.Coffee culture varies in different regions, with specialty coffee roasteries becoming popular.Dry July is an important event in Australia and New Zealand, raising awareness and funds for cancer research.Inclusivity and providing a great guest experience are key in the non-alcoholic space.

Please give a warm welcome to Sage!!! Our guest this week. THIS BOOK IS SO GOOD GUYS. You need to read The Daughter of the Moon Goddess with us. Check out the delicious Lychee martini recipe on our social medias @tipsybookreads

Aimee Nezhukumatathil's voice is warm and inviting as she performs her essay collection celebrating all things food. Host Jo Reed and AudioFile's Kendra Winchester discuss this intriguing follow-up to WORLD OF WONDERS. In each work, the author, who is Filipina and Malayali Indian, centers her thoughts on one of her favorite foods, giving listeners glimpses of her life. Nezhukumatathil's narration is filled with such joyful enthusiasm for each food. Lychee, mango, jackfruit, rice, vanilla, waffles—all hold a special place in her heart. Read the full review of the audiobook on AudioFile's website. Published by Harper Audio. Discover thousands of audiobook reviews and more at AudioFile's website. Support for AudioFile's Sound Reviews comes from Hachette Audio, and the audiobook edition of RELENTLESS by Luis A Miranda Jr, featuring a foreword read by none other than Lin-Manuel Miranda. To find out more about this, and any other Hachette Audio productions, please visit www.hachetteaudio.com, or @HachetteAudio Learn more about your ad choices. Visit megaphone.fm/adchoices

There's nothing like biting into a juicy watermelon, a sweet peach, or a succulent lychee to beat the summer heat. But this year, lychee lovers are facing sticker shock. How significant is this price rise, and what are the underlying climate factors affecting our favorite summer treats? / Is early childhood meant to be forgotten (18:15)? On the show: Heyang, Yushun & Yushan

This week we are back to chat about music because we have a Taylor Swift approved cocktail to go alongside of her new release! We dish on the new album The Tortured Poets Department and take a look at this weeks releases. Cocktail comes from Liquor.com Merch Shop - ⁠⁠drinkthemovies.square.site⁠⁠ ⁠⁠https://www.patreon.com/drinkthemovies⁠ ⁠⁠⁠⁠⁠https://www.instagram.com/drinkthemovies/⁠ ⁠⁠⁠⁠⁠https://twitter.com/drinkthemovies⁠⁠ ⁠⁠https://www.facebook.com/drinkthemovies⁠ ⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠https://discord.gg/fsdW2QqqpS⁠⁠ *Please Drink Responsibly*

On today's episode, we have Katherine - owner of The Verdant Lady; a one of a kind cocktail bar located in RVA's West End. The Lady offers up refreshingly unique cocktails, an enchanting and funky indoor space with an atmosphere that acts as a place for friends and wanderers to share a drink together as equals. With their carefully curated cocktail menu and food served up from Les Crepes nextdoor, you're sure to be delighted the moment you walk in.We also talk about the solar eclipse and if the end of the world is upon us.Support The Verdant Lady & Les Crepeshttps://www.theverdantlady.com/The Verdant Lady InstagramFacebookhttps://www.lescrepesrva.com/Les Crepes InstagramRestaurants of the week:The Verdant Lady & Les Crepes - we recommend the Love Island cocktail (Rose infused Vodka, Lillet Rosé, Lychee, Lemon, Sparkling Coconut Water). For an app get the fried goat cheese balls. For an entre get the Curry Lamb Crepe.Uliveto - https://www.gersirestaurant.com/ulivetoPoloma or Agua De Valencia for a brunch cocktail. For an app: anchovies and citrus. Entre: eggs Sicilana.Band of the week:Gone Country - https://gonecountryrva.com/2024-schedule“Where the line-dancing, Honky Tonk sound of Brooks & Dunn meets the smooth, timeless melodies of Alan Jackson.”Make sure to get your tickets for Wear RVA's 5th annual charity fashion show. All proceeds go towards scholarships for local RVA high school girls.Our Sponsor: Maya's Belly Dancing

On today's show:01:30 How to treat mealybugs. 07:59 Mark shares his knowledge on native mints. Discover the best one to grow for your tastebuds. 10:48 Tips on encouraging a young Lychee tree to bear fruit. 12:48 Scale on your Fig tree? Here's what to do.Listen to the program live on Saturdays at 10:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.

The Flute Pad Revolution: A Symphony of Sustainability Are you a flute enthusiast always on the lookout for the next big thing in instrument care and maintenance? Well, prepare to be blown away by a recent innovation that's been the talk of the flute world, albeit in hushed tones until now. Welcome to the world of Poriflola, a groundbreaking padding system that's set to transform flutes globally. In this week's episode of Talking Flutes, we delve deep into this hush-hush topic that's been quietly making waves among the flute community.   For too long, flutists have faced the perennial problem of sticky pads and the annual ritual of servicing. But the Poriflola padding system promises to put an end to these woes. Crafted from a unique composite material made from recycled fruit skins and olive oil, these pads are not just waterproof, but they also offer the perfect combination of resilience and flexibility.   Imagine playing your flute with pads that guarantee a perfect hermetic seal every time. That's what Poriflola promises – a nirvana for flutists. And the best part? These eco-friendly pads are quicker for technicians to replace and contribute to a more sustainable future.   Our host, Jean Paul Wright, takes us on a journey, revealing how a team of environmentally conscious flute repairers embarked on a quest to address the global shortage of flute pads. Their exploration into eco-baselines led them to this serendipitous discovery that's been tested in secret over the past 18 months. The result? A silent ode to the harmonious coexistence of music and sustainability.   But there's a twist! These revolutionary pads have already been installed in flutes during routine maintenance, without the players' knowledge. The rationale? To avoid bias and truly test their effectiveness. Flutists have been playing, unaware of the sustainable symphony beneath their fingertips, only to be delighted upon discovering the truth about their instrument's brilliant response. This episode isn't just about a new product; it's a testament to the ingenuity and dedication of flute technicians – the unsung heroes of the music world. With Poriflola, the annual flute service has become a breeze. These pads can be cleaned in a washing machine, extending their life and reducing the need for frequent replacements. This podcast lifts the lid on this revolutionary new pad made from recycled fruit skins (Apricot, Pear, Red current, Ice apple, Lemon, Fig, Orange, Olive and Lychee) which will revolutionise padding, our annual flute servicing and COA. 'Talking Flutes', 'Talking Flutes Extra' and 'Bitesize' are podcast productions by the TJ flute company. For more information visit www.tjflutes.com 

With the DoubleShot's 20th birthday just around the corner, Mark and Brian reconvene to taste one of the two coffees Brian sourced and roasted for the occasion. It's sold as a box set called The Gemini Project, which is available at DoubleShotCoffee.com.  The coffee jolts their memories and they spend the majority of the episode talking about the past. A few of the things they remember from twenty years of coffee and hijinks.  Talk to Mark and Brian in person at the 20th birthday celebration March 5. All day and half the night.

We return to NYC where the wonderful @lycheefrut has us fully submerged in a wobbly world of ambient techno moods and grooves. Restorative mind state hypnosis for the early morning acid dreamers with moments of total serenity! Q. What inspiration did you draw upon when putting this mix together? Is there a sound, feeling, or time/place in dance music history that connects all the different elements in one way or another? A. There are a few recent moments that I drew from: I had pulled a lot of dreamy tracks to close out the intimate Sunday evening queer party I throw with my friends called Antidote, and for a b2b with my friend threehz at their party dream/self. I usually spend a lot of time planning a tracklist for studio mixes, but this time, I was struggling to sequence or choose between the tracks I had pulled. On New Year's Eve, a few friends came over to my studio to pass some time before going to a rave where I was working the door at 8am, and they all ended up dozing off while I was DJing. I was trying to play music that was both energetic enough to keep me awake, but not too intense for people who were sleeping. A few days later, I ended up recording this mix in one take with no strict playlist, drawing from that moment; it was a fun experiment in trusting myself to find a more organic flow. Q. As someone who's actively involved in a number of interconnected projects and events within NYC's underground dance scene, tell us about the idea behind your Spontaneous Affinity outlet for zines, mixes and long form interviews that regularly feature important insights from DJs, producers and organisers alike. A. The series has been on a bit of a pause / slow paced moment lately as I focus on getting some other aspects of my life together :) but the idea was to use the interviews to draw connections between different nodes of people working to build scenes in different places. Everyone gets the same set of questions to choose from; it's always fun compiling it all into a zine and seeing what kinds of commonalities emerge. I hope to find time to work on another zine before the end of this year! Q. And finally, I really enjoyed your set opening up The Grove at last year's Sustain-Release! Tell us about how you found that whole experience, and how did you approach a set like that where you could seemingly take things anywhere over the three and half hours.. A. This set was a heavy one for me – I've been to every Sustain, and it was a formative part of my journey deeper into DJing and music. This summer also came with a lot of big losses and transitions. I spent as much time journaling and meditating as I did organizing music, and wanted to make space for others to process difficult things before diving into party mode in a psychedelic environment. As far as the musical approach, I thought of the set in 7 or 8 "chapters" that could expand or contract depending on the energy and vibe. I've played a lot of opening sets over the years and lately have wanted to push myself within that; here, instead of the standard ambient → techno type opening set, I wanted to play with a structure where the set built into a mild frenzy and then settled back down before the live acts that played after me.

DJ Lychee on some of their favourites in watching, listening, tasting and smelling, with nods to musician Olan Monk and Old Spice deodorant.

Irish-Vietnamese producer and musician, DJ Lychee creates a soundtrack for Lunar New Year aerial dance spectacular for Dublin.

Tom Hamlett, 1/2 of Dumpster Dive Podcast, and frankly this podcast too, hops on to discuss the Kookoo banoonoos of Real Housewives of Beverly Hills and Real Housewives of Salt Lake City. --- Send in a voice message: https://podcasters.spotify.com/pod/show/therealityispod/message

This week on The Index, host Alex Kehaya welcomes Tomer Dean, CEO of Lychee, a premium video content marketing platform. Tomer, along with his partners, started Lychee to assist brands and content creators in producing viral hits for TikTok, Instagram, YouTube, and more to reach over 1 million views.  Learn how Lychee's unique hybrid AI architecture delivers high-end content for social media channels. 

This is an abnormal whiskey with a very unusual taste profile. Whistlepig has done some interesting collaborations which started with Big Papi and using maple bats in the aging process. However, this collaboration with the Alfa Romeo F1 team is quite different. They finished these bottles with Lychee and Oolong tea, but does it work?Whiskey: WhistlePig PiggyBack Legends Series: Alfa Romeo FI Team Stake Barrel Price: $50Proof: 96.77Age: Not DisclosedWhiskey Talk: Apparently there is a Ninja Parade in Modesto California and no one has seen it. The ninjas have done their job so far. We found out mid episode that this was a story from the Onion, so who knows if it is real but well done by them if it isn't.Links:Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskWebsite: www.whiskeybizpodcask.comPromo Codes: podcask5 @ cwspirits.com and empirejerky.comZencastr Code and Link: https://zen.ai/xi20uzdM_kVx_FHps0eaNuSMjrbmF7i5JsWt1yJ37KMpodcask5 for the code

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The crew spend time in the infamous Danvers State Mental Hospital, via 2001's psychological horror film, "Session 9", all while drinking Scott's most complicated and visually disgusting cocktail. The "Danvers Cocktail"Cocktail ingredients:2 oz Rum1 oz Triple Sec2 oz Maraschino Liqueur4 oz Fruit Punch2 oz Cherry Juice2 oz 7 Up/Sprite1 tbsp Lime Juice For glass rim and garnish:3 tbsp Black Sanding Sugar3 tbsp Simple SyrupLychee "Eyeball"For Lychee "Eyeball":1 can Lychee fruitSeedless Raspberry JamBlueberryRed Food coloringTo make Eyeball -Open and drain Lychee syrup. Pat Lychee dry with paper towel.Spoon small amount of Raspberry jam into cavity.Insert single, large Blueberry into cavity, dimple side up (the Pupil)"Paint" Food Coloring veins on Lychee for bloodshot effect.Add to cocktail by piercing pupil with cocktail skewer, which also holds "eyeball" together.Prepare glass:Dip Highball glass into plate of Simple Syrup, then into plate of Black Sugar. Let sit and dry in sugar for 3 minutes.Blend cocktail ingredients in mixing glass.Pour cocktail into Highball glass half-full of Ice, let sit for 1 minute to allow Black Sugar to drip into glass.Garnish with Lychee "Eyeball".Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

No surprise when Beach Boy Mike Love stopped by the Seven Caves tasting room to create the next line of Club Kokomo Cocktails his better half picked this rum cocktail as her favorite.  Made with the out of this world Jasmine Tea Rum with Guava and Lychee, one sip and you'll understand the supernatural power behind Mystique.

today I'm trying lychee jelly from Japan.

Join our hosts Katharine, Sarah, and Patty as they discuss what they're reading and what they recommend! In this episode, listen as they discuss Café con Lychee by Emery Lee.   Email us at SpillLit@gwinnettpl.org and tell us what you like about the show, recommend a book for us to read, or share your opinion about a book we've already reviewed. Everyone who sends us an email will be entered into a drawing to win a free YA book.

Devin Crow and R. Scott Bolton discuss: Red Horse Beer; Transformers movie reviews; San Diego traffic; Numb & Spicy Potato Chips; Earthquake in the theater; Movie boxoffice numbers; Lychee beer; new Pokemon sets; Dry Wedding?!; Jarritos Hard soda; more

This episode we talk about upgrading a steamdeck to 1tb, the hit game that is Tears of the Kingdom, holding off on playing it, and Alan being a casual gamer :) We also talk about our new backpacks (LTT backpack for Alan, and a Thule for John) We also talk about both software and hardware tool recommendations. Software john | BBedit |https://polymatic.link/1a4 john | Obsidian |https://polymatic.link/1a5 john | Omnifocus |https://polymatic.link/1a6 john | Jetbrains phpstorm |https://polymatic.link/1a7 john | Lychee slicer |https://polymatic.link/1ai john | Simplify 3d |https://polymatic.link/1aj john | Fusion 360 |https://polymatic.link/1ak john | Openscad |https://polymatic.link/1al alan | VS Code |https://polymatic.link/1an alan | Visusal Studio |https://polymatic.link/1ao alan | Azure Data Studio |https://polymatic.link/1ap alan | Notion |https://polymatic.link/1aq alan | Google Keep |https://polymatic.link/1ar alan | Series Guide |https://polymatic.link/1as alan | Dark Audacity |https://polymatic.link/1av alan | Microsoft PowerToys |https://polymatic.link/1aw Hardware john | Ifixit tools |https://polymatic.link/1a8 john | Ugreen power supplies |https://polymatic.link/1a9 john | Keysmart key organiser |https://polymatic.link/1aa john | Hakko tip cleaner |https://polymatic.link/1ab john | Pinecil |https://polymatic.link/1ac john | TS100 soldering iron |https://polymatic.link/1ad john | Xp-pen tablets |https://polymatic.link/1ae john | wacom cintiq 24 pro |https://polymatic.link/1af john | Elegoo mars |https://polymatic.link/1ag john | Ender 3 |https://polymatic.link/1ah john | Stream deck Plus |https://polymatic.link/1am alan | Zoom LiveTrak L-20 |https://polymatic.link/1at alan | PreSonus® Studio 1824c |https://polymatic.link/1au john | Thule accent 15 inch |https://polymatic.link/1ax Credits: Twitter: Alan twitter.com/chaess Twitter: John twitter.com/webdevvie For feedback: podcast@polymatic.media Twitter polymatic: twitter.com/thepolymatic Website polymatic.media

"من طيار الي رائد أعمال " الكابتن محمد عاصي مؤسسه براند lychee لما محمد قرر يعمل براند في مجال الhealthy food كان ماشي عكس الtrend تماما و اغلب الناس كانت مش متوقعه ان البزنس ده هيستمر كثير لان فعلا الheavily lifestyle ماكنتش ثقافه منتشرة قوي في مصر و في brands كثير حولت تركز في السوق ده و فشلك و لكن محمد كان عنده رؤيه وضحه و مثابرة و ثقه في نفسه كبيره إنه يكمل و كان مؤمن بالفكره و بكد اكثر من ١٠ سنوات lychee اصبحت من اكبر الhealthy food brands في الMENA و من احب الbrands ليه شخصًا و سعيد جدا اني ادعمها و اعرفكم علي قصتها في البودكاست Business بالعربيBook your business coaching or consulting session at : info@businessbelarabi.com .website: www.businessbelarabi.com

Tom and Stefan are finally back with a new episode. They talk about why they were gone and what projects Tom recently enjoyed working on, like the NERF he used as an intro in his last video and rotary machining on the Snapmaker. Then they discuss all of the recent developments in Slicers with PrusaSlicer 2.6 and, believe it or not, Simplify V5. To top that off, the formerly known resin slicer Lychee now also supports FDM printers. Finally, Stefan tells Tom his plans about attending the RMRRF in Denver, CO, and hints that he heard rumors about an upcoming maker event in San Francisco.

Andrew from @bleedinggumsdm & Raffe from @facesfeelscast do a double podcast & have more than a few drinks (Andrew was smashed by the end..... He blames the Lychee liqueur

Apparently, there is a Taiwanese company called “Ocean Bomb” that makes sparkling water branded for anime. Tristin bought me three Sailor Moon flavors: Lychee, Mango and Strawberry. Thanks Tristin.

Apparently, there is a Taiwanese company called “Ocean Bomb” that makes sparkling water branded for anime. Tristin bought me three Sailor Moon flavors: Lychee, Mango and Strawberry. Thanks Tristin.

Apparently, there is a Taiwanese company called "Ocean Bomb" that makes sparkling water branded for anime. Tristin bought me three Sailor Moon flavors: Lychee, Mango and Strawberry. Thanks Tristin.

In this week's episode: Elegoo releases 2 new printers, the GKTwo puts a heater inside the printer, Lychee releases an FDM Slicer and Perram and Chris have tips when you need to print a LOT of minis.

As an expert brand management and marketing leader, Kimberly Lam joins me to talk about her extensive experience developing both lifestyle and consumer packaged goods brands on a global scale. She has spent her career leading iconic brands, including Coca-Cola, Marriott, Delta and American Express. At all different intervals of her career, she has experienced changing business landscapes and accelerated growth for brands such as Chobani, which set out to create a new CPG category. Kim is currently the Marketing Director at Sanzo, where she is elevating the company's mission of bridging cultures through authentic Asian flavors. On today's Gooder podcast, Kim shares her career journey, including the lessons she learned and the impactful moments that shaped her life's work.Today's episode is hosted by Diana Fryc of Retail Voodoo, connect with her on LinkedIn: https://www.linkedin.com/in/dianafryc/KEY TAKEAWAYS:Overview of the Sanzo brand story and what makes them unique in the beverage space.Impactful moments and decisions that shaped a different career path.Courage to follow your intuition and do things differently.Advice on non-linear careers and creating meaningful moments throughout the journey.ABOUT THE GUEST:Kimberly LamMarketing Director, SanzoLinkedIn: https://www.linkedin.com/in/kimberly-lam-33229510Links: https://drinksanzo.comCHAPTERS: 00:00 | Introduction01:15 | Lychee or Lei-chee?04:08 | Celebrating Sugar-Free Asian Flavors06:39 | Bridging Culture07:36 | Product Attributes & Value Propositions10:07 | Non-Linear Career Moves14:40 | Impactful Partnerships In Business19:46 | Intentional Career Choices21:49 | Instrumental Mentorship22:39 | The Importance of Mission-Driven Work25:38 | Non-Conventional Career Choices31:10 | Expanding & Growing A Brand32:15 | Retail & Digital Trends33:55 | Admirable Women In CPG34:58 | Learn More About Kim Lam & SanzoThis episode is brought to you by Retail Voodoo. A brand consultancy focused on building, growing and revitalizing brands in the food, beverage, health and wellness industries. If you are ready to find a partner that will help your business create a high-impact strategy that gives your brand an advantage, please visit http://retail-voodoo.com/contact to set up a discovery call today.Produced by Heartcast Media.https://www.heartcastmedia.com/

The most important part of your business is not how many Instagram followers you have if you've gone viral on TikTok or even how much money you make – the most important part of your business is YOU.Because without you – your business wouldn't exist. And that's why it's so important to look after yourself and prioritise your well-being. Self-care is one way you can do this, but it's much deeper than just a surface-level practice that might spring to mind when I say the words self-care.In today's episode of the How I Do Content Podcast I'm chatting with my wonderful friend & self-care advocate Cat Westell.Cat is the owner and creator behind Amoret Muse Creations which she began in 2020 as a way to not only channel her creativity but most importantly to look after herself as well.She creates beautiful candles, diffusers, and bath and body products to help you pamper yourself, but Cat's mission is much deeper than that.It's this passion and mission alongside these beautiful products that have helped Cat build a thriving product-based business.So in today's episode Cat shares what self-care means to her, why it should be a top priority for you as a business owner and how she's built a 6-figure product-based business in a saturated market.I know you'll love Cat and our conversation – so let's begin.Things You'll Learn in this Episode of How I Do ContentWhat self-care means to Cat and why it should be a top priority for you as a business owner Cat's top tips for a sell-out launchHow Cat built a 6-figure product-based business in a saturated market Connect with Cat WestellFollow Cat on Instagram at https://www.instagram.com/amoretmuse/ Shop now at https://amoretmuse.com/collections/all (Use code TAHRYN15 for 15% off)Tahryn recommends:Black Matte Centerpiece Mini Candle in French Pear https://amoretmuse.com/products/candle-centerpiece-mini?variant=42403251355882 Luxe Black Reed Diffuser in Lychee & Peony https://amoretmuse.com/collections/reed-diffusers/products/black-reed-diffuser?variant=43492154736874 Want more? Instagram: @thesocialboltTake the quiz! Discover Your Unique Blend of Content Magic at http://thesocialbolt.com.au/quiz/Get my DIY Content Wizard Bundle to help you with strategic content creation for your heart led business https://thesocialbolt.com.au/content-wizard-bundle-2/Website: https://www.thesocialbolt.com.au Background Music is Copyright Free. You're free to use this music in your videos.Track: Harry Potter Theme SongMusic promoted by Chayatori RecordsVideo Link:  https://youtu.be/WY8-lVlLhWE 

Having a good product is one thing, getting people to care about it is another. Taking advantage of technology and doing out-of-the-box marketing to tell your brand story is essential to modern virality.In this episode, Jeremy Kim from Nectar Hard Seltzer talks about his company's growth and how things went during the time of COVID. He shares the secret sauce that resulted in the explosive growth of his brand. Listen and learn from this episode!KEY TAKEAWAYS FROM THIS EPISODETake advantage of the social and technological landscape.TikTok is all about consistency over time.There aren't a million distribution options as an alcohol brand- you have to prove yourself.You need to have a good product and you have to tell a story.When thinking of ideas, think about what is going to be valuable for you, the people involved, and your overall community.Placing an ad to hopefully drive someone to the store is hard to track. With SMS, you can have an immediate response from the customer.Create stories and calls-to-actions to get people who care into your SMS funnel.Build a community.Recommended Tool: Pomodoro TimerRecommended Podcast: Bad Friends with Andrew Santino and Bobby LeeToday's Guest:Jeremy Kim was an artist manager and now a co-founder and the CEO of Nectar Hard Seltzer.Nectar Hard Seltzer is a brand of Asian-inspired hard seltzer available in 4 different flavors (Asian Pear, Mandarin, Lychee, and Yuzu).Connect and learn more about Jeremy and Nectar Hard Seltzer here: Website: https://nectarhardseltzer.com/ LinkedIn: https://www.linkedin.com/in/jeremykim2020 Phone Number: 310-388-6729This month's sponsor is Triple Whale.  Triple Whale's powerful analytics platform clarifies your ad performance across channels, keeping you instantly in the know. Hit https://www.triplewhale.com/upgrowth and use promo code Upgrowth for 15% off today.***PROMO CODEUpgrowth  We love our podcast community and listeners so much that we have decided to offer a free eCommerce Growth Plan for your brand! To learn more and how we can help, click here:upgrowthcommerce.com/growJoin our community and connect with other eCommerce brand owners and marketers!https://www.facebook.com/groups/secretstoscalingpodcast

E and Z review and rave/rant about two different reading materials: book “Café con Lychee” by Emery Lee and manga “Chéri, my destiny” by Okoge Mochino. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/yfvw/message Support this podcast: https://anchor.fm/yfvw/support

Noble Consort Gao's dog is the star of these episodes as it first was used by Concubine Pin to scare Noble Lady Yu in hopes of causing a miscarriage. That fortunately failed but the dog became the center of attention once again after Ying Luo used it to misdirect the Emperor's ire when it was revealed that the lychee trees he specifically gifted to the Empress was destroyed. Elsewhere, Consort Xian's desperately seeks money to save her brother who fell in in prison.

The "omg we should make a podcast" vibe hit hard after a wild brunch experience at Chubby Noodle in San Francisco. Main difference... we actually have a podcast. We covered too much ground for us to actually type out lol so enjoy some post-brunch clarity convos. 

In this episode of the Las Musas Podcast, Jonny Garza Villa joins Racquel Marie, Crystal Maldonado, and e.E Charlton-Trujillo for a beautifully bookish celebration of Pride Month. In this love letter to QTBIPOC authors and readers, they talk about the books that changed their lives, the books they would have loved to have read as kids, the books they're reading now, the books they hope to see in the future, and how their love for their readers and the younger versions of themselves shape the books they write today. If you enjoyed this episode or plan on using the resources provided, please consider buying a book (or a few) to say thanks! Purchase Jonny Garza Villa's YA book Fifteen Hundred Miles from the Sun and pre-order Ander and Santi Were Here Purchase Racquel Marie's YA book Ophelia After All Purcahse Crystal Maldonado's YA books Fat Change Charlie Vega and No Filter and Other Lies Purchase e.E. Charlton-Trujillo's YA books from the Fat Angie series Book Recommendations: History is All you Left Me by Adam Silvera Juliet Takes a Breath by Gabby Rivera Aristotle and Dante Discover the Universe by Benjamin Alire Sáenz More Happy than Not by Adam Silvera Miss Quinces by Kat Fajardo Lakelore by Anna-Marie McLemore We Set the Dark on Fire by Tehlor Kay Mejia This is Why They Hate Us by Aaron H. Aceves High Spirits by Camille Gomera-Tavarez Witchlings by Caribel Ortega The Grief Keeper by Alexandra Villasante Bless Me, Ultima by Rodolfo Anaya The Lesbiana's Guide to Catholic School by Sonora Reyes Cafe con Lychee by Emery Lee Living Beyond Borders by Margarita Longoria Connect with Las Musas on social media: Twitter Instagram Visit our website!

Happy Sunday!! This week we are discussing Cafe con Lychee By Emery Lee (The author of Meet Cute Diary)   When Theo and Gabi's family cafes are at risk of going out of business due to the opening of a new fusion cafe, these rivals work together to try and help their families and even learn something about themselves along the way.  Enjoy!!   Trigger Warnings: Graphic Homophobia, Racism, Toxic friendship Moderate Cursing, Bullying, Child abuse Minor Cultural appropriation

Dré, Lauren, and Aidan ask, Where do pets come from? What role do pets play? Is keeping pets moral? And more. Website & Newsletter | https://commonscientists.com  Support Us | https://patreon.com/commonscientists  REFERENCES Americans adopted millions of dogs during the pandemic | https://www.washingtonpost.com/business/2022/01/07/covid-dogs-return-to-work/ Freedom and Responsibility: Can you have one without the other? | Common Science Podcast Ep. 50 | https://www.youtube.com/watch?v=lySTb4lHOZ0&t=1s | https://spoti.fi/39GxQaK | https://apple.co/3vb0sRQ Cats vs dogs: in terms of evolution | https://www.theguardian.com/science/2017/jul/26/cats-vs-dogs-in-terms-of-evolution-are-we-barking-up-the-wrong-tree Arrival (film) | https://en.wikipedia.org/wiki/Arrival_(film) Neuralink | https://neuralink.com/ Mantis shrimp | https://www.instagram.com/p/CIo9Z05gIQs/ @uw.art | https://www.instagram.com/uw.art/ Blackfish (film) | https://en.wikipedia.org/wiki/Blackfish_(film) Facts about US animal shelters | https://www.aspca.org/helping-people-pets/shelter-intake-and-surrender/pet-statistics#:~:text=Facts%20about%20U.S.%20Animal%20Shelters Lychee and Dog Meat Festival | https://en.wikipedia.org/wiki/Lychee_and_Dog_Meat_Festival Why pandas have trouble getting pregnant | https://www.pbs.org/newshour/science/how-to-make-a-baby-panda PODCAST INFO  Podcast Website | https://commonscientists.com/common-science/   Apple Podcasts | https://apple.co/2KDjQCK   Spotify | https://spoti.fi/3pTK821   FOLLOW US Instagram | https://www.instagram.com/commonscientists/  Twitter | https://twitter.com/commscientists  TAGS   #Storytelling #Science #Society #Culture #Learning

New Zealand indie-pop superstar BENEE recently released her latest EP, Lychee. It's the follow-up to her 2020 debut album Hey u x, which exploded around the world on the back of the hit single 'Supalonely'. BENEE, though, had to watch all that unfold from Auckland due to COVID restrictions. That finally changed late in 2021 when she travelled to the US to work with songwriters and producers like Greg Kurstin and Rostam. Alongside collaborations with her longtime producer Josh Fountain, her work with Greg and Rostam features on her new EP, which we talk about in this interview. We also talk about BENEE's upbringing and path into music, her earliest musical experiences, meeting Elton John, and much more.