Literature & Libations

In this week's episode, Kayla and Taylor discuss Anne Brontë's 1847 novel Agnes Grey. Topics include the Sisters Brontë, Jack the Ripper origin stories, terrible children and their terrible parents, the fascinating character journey of Rosalie Murray, crazy courting rituals of Victorian England, the titular Agnes Grey, and the iconic clapback from Mrs. Grey. This week's drink: Creamy Earl Grey Cocktail via Rhubarb & LavenderINGREDIENTS:Earl Grey Simple Syrup1 cup water1 cup sugar4 Earl Grey tea bagsCocktail1 ½ oz gin1 oz Earl Grey simple syrup½ oz lemon juice1 egg whiteINSTRUCTIONS:In a small saucepan combine the water and sugar. Stir to combine and bring to a simmer over high heat. Once the simple syrup is hot and the sugar is dissolved, add the Earl Grey tea bags. Remove the saucepan from the heat, cover, and let steep for 20 to 30 minutes. After steeping, remove the tea bags. Let the syrup cool completely before using.In a cocktail shaker, add the gin, Earl Grey simple syrup, fresh lemon juice, and egg white. Cover and dry shake (without ice) for 10 to 15 seconds. Add ice and shake for another 10 to 15 seconds. Be sure to shake well to fully emulsify the egg white. Strain into a coupe glass and enjoy!Current/recommended reads, links, etc.:The Tenant of Wildfell Hall by Anne BrontëWhiskey Summer Punch recipeJack the Ripper articleFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read North Woods by Daniel Mason

In this week's episode, Kayla and Taylor discuss Gillian Flynn's 2012 novel Gone Girl. Topics include true crime, the punchability of Ben Affleck, Nick's family dynamics and his stunted development, the “Cool Girl”, how the patriarchy negatively affects women and men, Amy's narcissism (and generally sociopathy), the Andie factor, the deeper commentary Gillian Flynn is making, and that frustrating but brilliant ending. Plus, we talk Target and Beyonce. This week's drink: Perfect Pear via liquor.comINGREDIENTS:1½ oz Bluecoat American Dry gin½ oz St-Germain¾ oz  lemon juice, freshly squeezed¾ oz simple syrup1 barspoon fresh pear pureeChampagneGarnish: 1 pear sliceINSTRUCTIONS:Add the gin, St-Germain, lemon juice, simple syrup and fresh pear puree to an ice-filled shaker and shake until chilled.Double-strain into a coupe glass.Top with a splash of Champagne and garnish with a fresh slice of pear.Current/recommended reads, links, etc.:When Women Ran Fifth Avenue: Glamour and Power at the Dawn of American Fashion by Julie SatowFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Agnes Grey by Anne Brontë

In this week's episode, Kayla and Taylor discuss Betty Smith's 1943 novel A Tree Grows in Brooklyn. Topics include horrible Brooklyn bits, elusive cocktail ingredients, the incredible detail and specificity of the characters and events in this book, how relatable people are even 100+ years later, the current real estate situation in Brooklyn, class prejudice, education as a means to improve your life, Katie and Johnny as people and parents, and singing the praises of Francie Nolan. Plus, we talk about the state of streaming, movies, and connectivity today.This week's drink: Brooklyn via liquor.comINGREDIENTS:2 oz rye whiskey1 oz dry vermouth1/4 oz maraschino liqueur1/4 oz Amer Picon (or 1/4 ounce Bigallet China-China Amer or 2 dashes Angostura bitters)Garnish: Luxardo maraschino cherryINSTRUCTIONS:Add the rye whiskey, dry vermouth, maraschino liqueur and Amer Picon (or substitute) into a mixing glass with ice and stir until well-chilled.Strain into a chilled coupe glass.Garnish with a skewered maraschino cherry.Current/recommended reads, links, etc.:The Boxcar Librarian by Brianna LabuskesFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Gone Girl by Gillian Flynn.

In this week's episode, Kayla and Taylor discuss Margot Douaihy's 2023 novel Scorched Grace. Topics include lemon ribbons, New Orleans and how much we love it, how not upsetting a murder mystery is, the uniqueness of a nun (and a punk nun at that) solving mysteries, kickass feminist nuns, Sister Holiday's views on religion, how Nina is THE WORST, the interesting partnership between Sister Holiday and Riveaux, and the tragedy of Sister Augustine. Plus, we talk about our latest independent bookstore adventures. This week's drink: Sazerac via Friday Night Cocktails by A.J. DeanINGREDIENTS:¼ oz absinthe, to rinse1 tsp sugar4 dashes Peychaud's bitters2 oz rye whiskeyLemon twist, for garnishINSTRUCTIONS:In a lowball glass, add the absinthe and swirl to coat the inside of the glass. Discard the excess and set the glass aside.In a mixing glass filled with ice, add the sugar, bitters, and a few drops of water and mix until well combined. Add the whiskey and stir until chilled.Strain into the prepared cocktail glass and garnish with a lemon twist.Current/recommended reads, links, etc.:Blessed Water by Margot DouaihyAngels & Demons by Dan Brown (and really the whole Robert Langdon series)The Return of the Soldier by Rebecca WestWine: Taste, Pair, Pour by Charlotte Kristensen (from the Norwich Bookstore in Norwich, VT!)Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read A Tree Grows in Brooklyn by Betty Smith.

In this week's episode, Kayla and Taylor discuss Hernan Diaz's 2017 novel In the Distance. Topics include screen time and dryness, old timey medicine, Lorimer's insight into nature, figuring out the timeline of this book, the violent turning point in Hawk's life, literal and metaphorical stones, the concept of the American myth, utter desolation and loneliness, Asa the Flamboyant Prairie Gay, and the big question left at the end of the book. This week's drink: Gold Rush via liquor.comINGREDIENTS:2 ounces bourbon3/4 ounce lemon juice, freshly squeezed3/4 ounce honey syrupGarnish: lemon twistINSTRUCTIONS:Honey syrup: Combine an equal volume of pure honey and water in a saucepan. Stir over medium heat until the honey is fully dissolved and the syrup turns clear, and no remaining honey sticks to the pan. Allow the mixture to cool, and place into a storage container, where the honey syrup will keep for up to 2 weeks refrigerated.Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.Strain into a chilled rocks glass over one large ice cube.Garnish with a lemon twist.Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Scorched Grace by Margot Douaihy.

In this week's episode, Kayla and Taylor discuss Debra Magpie Earling's 2002 novel Perma Red. Topics include Martini Time, Charlie, Baptiste, and Louise and their complicated and entwined experiences, Awful White Men, shame, generational trauma, and the hope at the end of it all. Plus, Taylor talks about her experience Marie Kondo-ing her books.This week's drink: Dirty Martini via liquor.comINGREDIENTS:2 1/2 ounces gin or vodka1/2 ounce dry vermouth1/2 ounce olive brineGarnish: 2 to 4 olivesINSTRUCTIONS:Add the gin or vodka, vermouth and olive brine to a shaker filled with ice.Shake for 15–20 seconds until well chilled.Double strain through a fine mesh strainer into a chilled cocktail glass.Garnish with a skewer of olives.Current/recommended reads, links, etc.:Taylor is still making her way through Onyx Storm by Rebecca YarrosPure Innocent Fun by Ira Madison IIIThe Sparrow by Mary Doria RussellFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read In the Distance by Hernan Diaz.

In this week's episode, Kayla and Taylor discuss Percival Everett's award-winning 2024 novel James. Topics include the never ending surprise of the atrocities human beings commit, slave language, dream visits from “enlightened” philosophers, the freedom inherent in reading and writing, the return of the King and the Duke (ugh), Huck is whose son?!, James's revenge, and the reclamation of his narrative. Plus, a side track into who the heck Cunegonde is. Finally, we end with a rousing discussion on donating books to the library.This week's drink: Roasted Lemon and Bay Leaf Hard Lemonade via Food & WineINGREDIENTS:3 lemons, quartered lengthwise, plus 6 wheels for garnish3 fresh bay leaves, plus 6 more for garnish1 cup superfine sugar3 cups water1 cup plus 2 tablespoons vodkaIce1 cup plus 2 tablespoons club sodaINSTRUCTIONS:Preheat the oven to 400°. In a small roasting pan, roast the lemon quarters with the 3 bay leaves for about 20 minutes, until the lemons are softened and browned in spots. Scrape the lemons, bay leaves and any pan juices into a large pitcher. Add the sugar, water and vodka and muddle with the lemons. Let cool completely, then refrigerate until chilled.Strain the lemonade through a fine sieve into 6 ice-filled glasses. Top each drink with 3 tablespoons of the club soda and garnish with a lemon wheel and bay leaf.Current/recommended reads, links, etc.:The Good Lord Bird by James McBrideAll the Water in the World by Eiren CaffallFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Perma Red by Debra Magpie Earling

In this week's episode, Kayla and Taylor discuss Mark Twain's 1885 children's (?) novel The Adventures of Huckleberry Finn. Topics include the confusing geography of the south/midwest, Huck's moral quandary and gradual shift of worldview, a peek at initial reactions of this book, the iconic energy of Aunt Sally, and a deep dragging of Tom Sawyer. Plus, Kayla gets on her librarian soapbox about book banning. And also, a brief foray into the recent Oscars ceremony.This week's drink: Huckleberry (Finn) Vodka LemonadeINGREDIENTS:1- 1 ½ oz vodka1 - 1 ½ oz huckleberry liqueur (or similar)Lemonade (sparkling if you're feeling fancy)Lemon wedge, for garnishINSTRUCTIONS:In a shaker with ice, add vodka and huckleberry liqueur. Shake until well chilled.Pour into a tall glass with ice. Top with lemonade and garnish with a lemon wedge.Current/recommended reads, links, etc.:Looking for Smoke by K.A. CobellThe Unbecoming of Margaret Wolf by Isa ArsenThe Book Thief by Markus ZusakThe Boy in His Winter by Norman Lockbrat - Charli XCX (and more amazing girly pop and Latin pop)Running Point (Netflix)Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read James by Percival Everett.

In this week's episode, Kayla and Taylor discuss Daphne Du Maurier's 1938 novel Rebecca. Topics include important plant updates, Kayla's frustrating pre-pod antics, Flow, the transatlantic accent, the writing prowess of Daphne du Maurier, murder, unhinged Mrs. Danvers, the unbelievable tension in many scenes, the looming figure of Rebecca (who we don't actually hate!), the surprising complexity of Maxim, and how guilty we feel about rooting for these crazy kids. Plus, we talk about Kayla's Oscars opinions, and sing the praises of Bob's Burgers.This week's drink: Winter Gin & Tonic with Elderflower & Sloe by littlesugarsnaps.comINGREDIENTS:40ml (1 part) Gin10ml (¼ part) Sloe Gin10ml (¼ part) Elderflower Liqueur10ml (¼ part) Campari50ml (1 ¼ part) Tonic Water3 drops Orange bittersINSTRUCTIONS:Put all the alcohol and the orange bitters into a cocktail shaker with a few ice cubes and shake for 20 secondsFill a tumbler with ice and strain the alcohol into the glassTop with tonic waterGarnish with a spiral of orange peel and a blackberry (optional)Serve immediatelyCurrent/recommended reads, links, etc.:Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read The Adventures of Huckleberry Finn by Mark Twain.

In this week's episode, Kayla and Taylor discuss Kelly Link's 2024 novel The Book of Love. Topics include absinthe, the unique structure of this book, the “unlikeablility” of these magical teenagers, breaking down the ending, all the different types of love, and Hilary Duff. Plus, a brief word on Neil Gaiman. This week's drink: Necromancer via liquor.comINGREDIENTS:3/4 ounce absinthe 3/4 ounce elderflower liqueur3/4 ounce Lillet blanc1 dash London dry gin3/4 ounce lemon juice, freshly squeezedGarnish: lemon twistINSTRUCTIONS:Add the absinthe, elderflower liqueur, Lillet blanc, dry gin and lemon juice to a shaker with ice and shake until well-chilled.Strain into a coupe glass.Garnish with a lemon twist.Current/recommended reads, links, etc.:Article from liquor.com: 9 Absinthe Cocktails You Need to Try NowSyme's Letter Writer by Rachel SymeFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Rebecca by Daphne Du Maurier.

In this week's episode, Kayla and Taylor discuss Lily King's 2014 novel Euphoria. Topics include MySpace pictures, the ease of reading Lily King, evil Fen, poor Bankson, and Nell. Oh Nell. Plus, Taylor's hot take on the Australian accent, and Kayla's book snobbery.This week's drink: Liquid Euphoria va BarGPTINGREDIENTS:2 oz gin1 oz elderflower liqueur1 oz fresh lemon juice½ oz simple syrup2 dashes orange bittersFresh mint leaves, for garnishINSTRUCTIONS:In a cocktail shaker filled with ice, combine the gin, elderflower liqueur, fresh lemon juice, simple syrup, and orange bitters.Shake vigorously for about 20 seconds to chill and properly mix the ingredients.Strain the mixture into a chilled coupe glass.Garnish with a sprig of fresh mint leaves for an aromatic touch.Current/recommended reads, links, etc.:Fourth Wing by Rebecca YarrosCoyote America: A Natural and Supernatural History by Dan FloresLeaving Orbit: Notes from the Last Days of American Spaceflight by Margaret Lazarus DeanOrbital by Samantha HarveyThe Good Lord Bird by James McBrideTo Kill a Mockingbird by Harper LeeNASA!Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read The Book of Love by Kelly Link.

In this week's episode, Kayla and Taylor discuss Ursula K. Le Guin's 1969 sci-fi classic The Left Hand of Darkness. Topics include the new look of L&L, Nosferatu, the interesting ideas about sex and gender Ursula presents, the relationship between Genly and Estraven, the masculine urge for war and violence, the need for light and darkness, and our complete inability to traverse a vast glacier. Plus, we check in on Voyager 1.This week's drink: Left Hand (of Darkness) via liquor.comINGREDIENTS:1 1/2 ounces bourbon3/4 ounce Campari3/4 ounce sweet vermouth 3 dashes chocolate bittersGarnish: brandied cherryINSTRUCTIONS:Add all ingredients into a mixing glass with ice and stir until well-chilled.Strain into a chilled coupe glass.Garnish with a brandied cherry.Current/recommended reads, links, etc.:Voyager 1 trackerFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read Euphoria by Lily King.

In this week's episode, Kayla and Taylor wrap up their 2024 reading with their favorite pod and non-pod reads, plus other things that they enjoyed throughout the year. Thanks for reading and drinking with us! See you in 2025!This week's drink: White Christmas Mimosa via @yellowbellykellyINGREDIENTS:ChampagneWhite cranberry juiceEdible glitterCranberries and rosemary for garnishINSTRUCTIONS:Fill a champagne flute ¾ full with champagneTop with white peach juiceStir in edible glitterGarnish with 2-3 cranberries and a rosemary sprigCurrent/recommended reads, links, etc.:Anita de Monte Laughs Last bu Xochitl GonzalezThere There by Tommy OrangeTo the Lighthouse by Virginia WoolfBeloved by Toni MorrisonNightbitch by Rachel YoderDemon Copperhead by Barbara KingsolverThe Vaster Wilds by Lauren GroffYellowface by R.F. KuangThe Tortured Poets Department: The AnthologyStranger ThingsThe Great British Baking Show latest seasonWinter Squash pizza from Biga Pizza (Missoula, MT)The concept of girl dinnerThe West Wing (show) and The West Wing Weekly (podcast)MontanaFitFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we kick off 2025 with The Left Hand of Darkness by Ursula K. LeGuin

In this week's episode, Kayla and Taylor discuss Charles Dickens's 1843 novel A Christmas Carol. Topics include Bob's Burgers, the importance of vitamin C, a Dog Day Afternoon tangent, excellent food descriptions, the issue of Tiny Tim, the joy of gift giving, AI search results for “grool”, the sassiness of Christmas Present, and the hope of it all.This week's drink: Cranberry Sauce Sour via @cocktailswithvalINGREDIENTS:2 bar spoons cranberry sauce2 oz gin¾ oz lemon juice1 oz simple syrup1 egg whiteINSTRUCTIONS:Add all ingredients to a shaker without ice. Dry shake 10 secondsAdd ice to the shaker and shake until well chilledPour into a coup glass and garnish with a sprig of rosemaryCurrent/recommended reads, links, etc.:Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we wrap up our 2024 year of reading!

In this week's episode, Kayla and Taylor discuss Tommy Orange's 2018 novel There There. Topics include nostalgia for the Bay Area, the genius of the shifting narrative perspectives, the “there there” of it all, generational trauma, the lack of education about Native Americans, powwow experiences, and the final tragic scene.This week's drink: Hot Toddy via Love & LemonsINGREDIENTS:¾ cup hot water1½ ounces whiskey2 teaspoons fresh lemon juice2 teaspoons honey1 lemon round, or 1 (3-inch) piece lemon peel1 cinnamon stick, or 3 whole cloves, optional, for garnishINSTRUCTIONS:In a mug, stir together the hot water, whiskey, lemon juice, and honey until the honey dissolves. Taste and adjust as desired.Garnish with the lemon round and cinnamon stick, if using.Current/recommended reads, links, etc.:Wandering Stars by Tommy OrangeThis is Your Brain on Food: An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, Ptsd, Ocd, Adhd, and More by Uma NaidooThe Anthropocene Reviewed: Essays on a Human-Centered Planet by John Green (check out the podcast too!)Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss A Christmas Carol by Charles Dickens

In this week's episode, Kayla and Taylor discuss Jean Rhys's 1966 novella Wide Sargasso Sea. Topics include the background of Jean Rhys, important historical context for the novel, colonialism (no good very bad), how places can turn warped and hateful, the absolute douchebaggery of Rochester, Christophene and her obeah, and who is named and unnamed. This week's drink: Planter's Punch via liquor.comINGREDIENTS:3 ounces dark rum1 ounce simple syrup3/4 ounce lime juice, freshly squeezed1 teaspoon grenadine3 dashes Angostura bitters1 splash club soda, chilledGarnish: mint sprigINSTRUCTIONS:Add the dark rum, simple syrup, lime juice, grenadine and bitters into a shaker with ice, and shake until well-chilled.Strain into a Collins glass over crushed ice, and top with a splash of club soda.Garnish with a mint sprig.Current/recommended reads, links, etc.:Empire's Crossroads: A History of the Caribbean from Columbus to the Present Day by Carrie GibsonThe Power of Ritual: Turning Everyday Activities into Soulful Practices by Casper Ter KuileMayflower: Voyage, Community, War by Nathaniel PhilbrickThe Turn of the Screw by Henry JamesHarry Potter and the Sacred Text podcastSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss There There by Tommy Orange

In this week's episode, Kayla and Taylor discuss Barbara Kingsolver's 2022 novel Demon Copperhead. Topics include horse teeth, Appalachia, the tragedies of addiction, the many great characters…honestly there is so much to talk about with this book.This week's drink: Wildest Redhead via Difford's GuideINGREDIENTS:1 ½ oz blended scotch whisky⅔ oz lemon juice (freshly squeezed)½ oz honey syrup¼ oz St. Elizabeth Allspice Dram liqueur¼ oz Heering cherry liqueurINSTRUCTIONS:Shake first 4 ingredients with ice and strain into ice-filled glass (preferably over a large chunk/cube ice)Drizzle cherry brandy (which will fall through the cocktail to form a red base to the drink)Current/recommended reads, links, etc.:Empire of Pain: The Secret History of the Sackler Dynasty by Patrick Radden KeefeLife and Death: Twilight Reimagined by Stephenie MeyerI Have Some Questions for You by Rebecca MakkaiSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Wide Sargasso Sea by Jean Rhys

In this week's episode, Kayla and Taylor discuss Mary Shelley's classic 1818 novel Frankenstein. Topics include home decor, the complexity and shifting morality of the characters, growing your reading muscles, various Frankenstein films, the sadness of being utterly a l o n e, the badassery of Mary Shelley, nature as a reflection of the characters' journeys, and how Walton is totally gay for Victor. Plus, Kayla reads a snippet of an essay on Frankenstein she wrote in college.This week's drink: Cherry Spookliato via @kristiwithatwist on InstagramINGREDIENTS:0.75 oz Campari0.75 oz Sweet Vermouth0.75 oz Maraschino Liqueur2 dashes cherry bittersSparkling red wineINSTRUCTIONS:Add ice, Campari, sweet vermouth, maraschino liqueur and cherry to a mixing glass. Mix for 10-15 seconds.Pour over one large ice cube and top with sparkling red wine.Current/recommended reads, links, etc.:1922 by Stephen KingSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Demon Copperhead by Barbara Kingsolver

In this week's episode, Kayla and Taylor get on their feminist soapboxes and discuss Rachel Yoder's 2021 novel Nightbitch. Topics include feminine rage, all-consuming motherhood, women supporting women (yay Jen!), the divine power of women, and perpetuating gender roles and stereotypes in children. Plus, we talk about the upcoming movie adaptation.This week's drink: Bloody Mary via food.comINGREDIENTS (for 2 drinks):1 cup tomato juice1 tablespoon lemon juice1 tablespoon lime juice1⁄3 tablespoon prepared horseradish1⁄2 tablespoon Worcestershire sauce1⁄8 teaspoon garlic powder1⁄4 teaspoon Tabasco sauce1⁄4 teaspoon celery salt¼ teaspoon coarse black pepper1⁄8 cup pickle juice1⁄3 ounce vodka, per drinkINSTRUCTIONS:In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.When ready to serve, fill each glass with ice.Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.Current/recommended reads, links, etc.:Bunnicula by James HoweThe Night Circus by Erin MorgensternBecoming Little Shell by Chris La TrayWhat Moves the Dead by T. KingfisherSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Frankenstein by Mary Shelley

In this month's Patreon episode, we begin a new series: The Twilight Saga, by Stephenie Meyer. We start with…Twilight! Topics include our initial reactions to reading this book as emotional teens, Vampire Garbage Edward Cullen, Human Bowl of Oatmeal Bella, the unnervingly fast timeline of this book, what the heck is up with Stephenie Meyer, and Taylor's utter ~chagrin~ throughout this episode. Plus, a quick Vampire Diaries tangent. And of course, we dive into the Twilight movie franchise.This month's cocktail: The Skin of a Killer (aka Special Sparkly Gin & Tonic)INGREDIENTS: 6 oz elderflower tonic water (or regular tonic water)1.5 oz GinJuice of ½ lime3 dashes lavender bitters3 dashes orange bitters1 tap edible glitterINSTRUCTIONS:Fill tall glass with ice. Add all ingredients and stirGarnish with a lime wheelJoin us next month as we continue our Twilight Saga re-read with New Moon!

In this week's episode, Kayla and Taylor discuss George Orwell's 1949 dystopian novel 1984. Topics include the utter bleakness of this book. That's it. That's the tweet.This week's drink: Between the Sheets via liquor.comINGREDIENTS:1 oz cognac1 oz light rum1 oz triple sec¼ oz lemon juice, freshly squeezedGarnish: flamed orange peelINSTRUCTIONS:Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled.Strain into a chilled cocktail glass.Express the oils from a flamed orange peel over the top of the drink, then discard the peel before serving.Current/recommended reads, links, etc.:Matrix by Lauren GroffSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Nightbitch by Rachel Yoder

In this week's episode, Kayla and Taylor discuss Monica Heisy's 2023 novel Really Good, Actually. Topics include the state of female pop music today, hilarious (and sad) breakup stories, the Gay Marriage Experience, how amazing our spouses are, bisexual representation, shitty friends you have in your 20s, another social media rant (Dating Apps Edition), and the benefits of being alone.This week's drink: Frozen Bourbon Cherry Coke via @cocktails on InstagramINGREDIENTS:2 oz bourbon3 oz cherry juice (from a jar of maraschino cherries)8 oz CokeLots of crushed iceMaraschino cherries, for garnishINSTRUCTIONS:Add bourbon, cherry juice, Coke, and crushed ice to a blender. Blend until smooth.Pour into a highball glass and garnish with maraschino cherriesCurrent/recommended reads, links, etc.:The Bookshop: A History of the American Bookstore by Evan FrissSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss 1984 by George OrwellHere is the cocktail for the next episode if you want to drink along with us!Between the Sheets via liquor.comINGREDIENTS:1 oz cognac1 oz light rum1 oz triple sec¼ oz lemon juice, freshly squeezedGarnish: flamed orange peelINSTRUCTIONS:Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well-chilled.Strain into a chilled cocktail glass.Express the oils from a flamed orange peel over the top of the drink, then discard the peel before serving.

In this week's episode, Kayla and Taylor discuss Mikhail Bulgakov's 1967 novel The Master and Margarita. Topics include the Russian naming system, the introduction of Russian Taylor, Daniel Radcliffe, reading biblical characters in the context of fiction novels, initial responses to the master and Margarita as people (and how we feel about them now), courage in the face of oppression, and flying hogs.This week's drink: Red Russian Moscow MuleINGREDIENTS:2 oz vodka2 oz cherry liqueur1 oz lime juiceGinger beerINSTRUCTIONS:Shake vodka, cherry liqueur, and lime juice in a cocktail shaker filled with iceStrain into a highball glass filled with ice. Top with ginger beerCurrent/recommended reads, links, etc.:Parable of the Talents by Octavia E. ButlerThe Friday Afternoon Club: A Family Memoir by Griffin DunneSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Really Good, Actually by Monica Heisey

In this week's episode, Kayla and Taylor discuss Melissa Broder's 2023 novel Death Valley. Topics include ChatGPT, the perils of social media, appreciating weirdness, the difficulties of caregiving, life and death, and what not to do in the desert. Plus, we talk briefly about our sadly canceled episode on American Indian Stories. This week's drink: The Mystical Succulent (aka Cactus Cooler) via BarGPTINGREDIENTS:2 oz tequila1 oz lime juice1 oz cactus juice½ oz simple syrupINSTRUCTIONS:Combine tequila, lime juice, cactus juice, and simple syrup in a shaker with iceStrain into a chilled glass and garnish with a slice of limeCurrent/recommended reads, links, etc.:Parable of the Sower by Octavia E. ButlerFilterworld: How Algorithms Flattened Culture by Kyle ChaykaThe Baby Decision by Merle BombardieriSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Master and Margarita by Mikhail Bulgakov

In this week's episode, Kayla and Taylor discuss Alex Michaelides's 2019 novel The Silent Patient. Topics include Greek pronunciations, the readability of thrillers, and the use of “bitch”. Plus, we compare Anita de Monte and Alicia Berenson. This week's drink: Alcestis (made by Taylor!)INGREDIENTS:1.5 oz Kitron (or other citrus-flavored liquor)Cucumber, choppedMint leavesTonic waterPeychaud's bittersINSTRUCTIONS:Muddle cucumber and mint with the Kitron in a tall glassPour in ice and stirTop with tonic water, add a few dashes of Peychaud's bitters, and stir againCurrent/recommended reads, links, etc.:Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss American Indian Stories by Zitkála-SáHere is the cocktail recipe for next week's episode if you want to drink along with us!Charred Corn Fizz via The Inspired HomeINGREDIENTS:1 Ear corn1 oz Anejo tequila or mezcal1 oz Amontillado sherry.5 oz Fresh squeezed/strained lemon juice.5 oz Honey syrup (or burnt honey syrup)1 Pinch salt1 Splash heavy cream1 Splash seltzer1 Healthy pinch of basil to taste128 g (⅓ cup) Very hot water200 g (⅔ cup) HoneyINSTRUCTIONS:For the Corn Base: Heat an oiled grill to medium high, then char corn all over (about 2 minutes per side). Remove from heat and slice off the charred kernels from the ear.Add two heaping tablespoons of the charred corn to the bottom of a cocktail shaker. Add the mezcal and muddle until the corn is completely broken down (the liquid will start to look creamy). Add the sherry, lemon juice, honey syrup, salt, and a small splash of cream, then fill with ice and shake hard for 12 seconds.Pour into an ice filled rocks glass, top with a splash (1-2 oz) of seltzer, and garnish with a large bouquet of basil or mint.For the Honey Syrup: Stir or shake in a sealed container rapidly until completely combined. Store in the fridge.

In this week's episode, Kayla and Taylor discuss Charlotte Brontë's 1847 classic novel Jane Eyre. Topics include the use of the word “ejaculate” (it does not mean what you think it means), St. John (he's The WoOOOooOOOoorst!!), and how everyone hates ugly poor people. Plus, we decide which is better: Wuthering Heights or Jane Eyre (the Battle of the Brontës).This week's drink: Gin Eyre via Tequila MockingbirdINGREDIENTS:8 fresh mint springs, washed2 oz English Gin1 oz lemon juice1 ½ tsp granulated sugar2 dashes orange bittersINSTRUCTIONS:Add all ingredients to a shaker with ice, tearing mint leaves firstShake well and strain into a cocktail glassCurrent/recommended reads, links, etc.:Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Silent Patient by Alex Michaelides

In this week's episode, Kayla and Taylor discuss Xochitl Gonzalez's 2024 novel Anita de Monte Laughs Last. Topics include what makes “good art”, the Audacity of (Rich, White) Men, and what an absolute pleasure it was to “hear” Anita's voice.This week's drink: The Last Laugh via Difford's GuideINGREDIENTS:⅔ oz London dry gin⅔ oz Green Chartreuse (or other herbal liqueur)⅔ oz Luxardo Maraschino Liqueur⅔ oz lime juice (freshly squeezed)1 oz Cava sparkling wineGarnish: lime zest twistINSTRUCTIONS:Shake first 4 ingredients with ice and strain into a chilled flute glassTop with CavaCurrent/recommended reads, links, etc.:Read more about Ana Mendieta, the real artist Anita is based onThe Wisdom of Winter by Annie SeylerThe Hunger Games series by Suzanne CollinsFloral Kiwi Gin Fizz via @kristiwithatwist (that Kayla can't stop talking about)Ingredients:1 kiwi, cut into small cubes2 oz gin½ oz simple syrup½ oz lime juice⅔ oz St. Germain elderflower liqueurClub sodaInstructions:Add kiwi, simple syrup, and lime juice to a cocktail shaker and muddleAdd St. Germain and gin. Add ice and shake.Double strain over ice and top with club soda. Garnish with a kiwi slice.Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Join us next time as we discuss Jane Eyre by Charlotte BrontëHere is the cocktail recipe for next week's episode if you want to drink along with us!Gin Eyre via Tequila MockingbirdINGREDIENTS:8 fresh mint springs, washed2 oz English Gin1 oz lemon juice1 ½ tsp granulated sugar2 dashes orange bittersINSTRUCTIONS:Add all ingredients to a shaker with ice, tearing mint leaves firstShake well and strain into a cocktail glass

In this week's episode, Kayla and Taylor discuss Alice Walker's 1982 Pulitzer Prize-winning novel The Color Purple. Topics include spring cocktails, the Audacity of White People (and Men), and a well-deserved ending. Plus, we find out what Kayla's Roman Empire is.This week's drink: Spring Fever via @gracelynnhewittINGREDIENTS:1 oz Empress 1908 Indigo Gin1 oz fresh squeezed lemon juiceSplash of honeyLemon lime sodaINSTRUCTIONS:In a cocktail shaker filled with ice, add the gin, lemon juice, and splash of honey. Shake until chilled.Strain into a coup glass. Add lemon lime soda, leaving a little bit of room.Top with the Empress Gin to create an ombre effect.Current/recommended reads, links, etc.:The Titanic Survivors Book Club by Timothy Schaffert Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Anita de Monte Laughs Last by Xochitl Gonzalez

In this week's episode, Kayla and Taylor discuss Lauren Groff's 2023 novel The Vaster Wilds. Topics include wilderness and spiritual awakening, smallpox-infested boots, and bears pondering waterfalls. And of course, we spent several minutes discussing Taylor Swift's new album. We might be okay, but we're not FINE AT ALL.This week's drink: Penicillin via liquor.comINGREDIENTS:2 oz blended scotch¾ oz lemon juice, freshly squeezed¾ oz honey-ginger syrup*¼ oz Islay single malt scotchGarnish: candied gingerINSTRUCTIONS:Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilledStrain into a rocks glass over fresh iceTop with Islay single malt scotchGarnish with a piece of candied ginger* To make the honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in fridge to steep overnight. Strain with a cheesecloth.Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Color Purple by Alice WalkerHere is the cocktail recipe for next week's episode if you want to drink along with us!Spring Fever via @gracelynnhewittINGREDIENTS:1 oz Empress 1908 Indigo Gin1 oz fresh squeezed lemon juiceSplash of honeyLemon lime sodaINSTRUCTIONS:In a cocktail shaker filled with ice, add the gin, lemon juice, and splash of honey. Shake until chilled.Strain into a coup glass. Add lemon lime soda, leaving a little bit of room.Top with the Empress Gin to create an ombre effect.

In this week's episode, Kayla and Taylor discuss J.D. Salinger's 1951 novel The Catcher in the Rye. Topics include this being much more than a “whiny boy book”, the seedy side of New York, and our recommendations for better high school English classes. Also, Kayla reads a list of things Holden hates.This week's drink: The Rye in the Catcher via Tequila MockingbirdINGREDIENTS:2 oz rye whiskey1 oz pineapple juice½ oz lemon juice1 (12 oz) bottle ginger beerINSTRUCTIONS:Add whiskey, pineapple juice, and lemon juice to a glass with ice. Top with ginger beer and stir.Current reads, recommendations, and links:My Salinger Year by Joanna Rakoff (check out the movie too!)The Book That No One Wanted to Read by Richard AyoadeThe Adventures of Miss Petitfour by Anne MichaelsThe Farmer's Wife: My Life in Days by Helen RebanksWith Every Great Breath: New and Selected Essays, 1995-2023 by Rick BassSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Vaster Wilds by Lauren Groff.

In this week's episode, Kayla and Taylor discuss Colson Whitehead's 2021 novel Harlem Shuffle. Topics include dorvay, aka a sexy-sounding excuse to be up and about at midnight, crooked versus bent, and the realization that the more things change, the more they stay the same. Also: we admire how good Colson Whitehead looks in his author photograph. Hey, we're only human…This week's drink: The Harlem via Difford's GuideINGREDIENTS 2 oz dry gin¼ oz maraschino liqueur1 ⅓ oz pineapple juice4 drops Difford's Margarita Bitters (or similar)INSTRUCTIONS:Shake all ingredients with ice and fine strain into a chilled glass. Garnish with a skewered maraschino cherry.Current reads, recommendations, and links:What Moves the Dead by T. KingfisherDune by Frank Herbert (the Deluxe Edition specifically)Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Catcher in the Rye by J.D. Salinger.Here is the cocktail recipe for next week's episode if you want to drink along with us!The Rye in the Catcher via Tequila MockingbirdINGREDIENTS:2 oz rye whiskey1 oz pineapple juice½ oz lemon juice1 (12 oz) bottle ginger beerINSTRUCTIONS:Add whiskey, pineapple juice, and lemon juice to a glass with ice. Top with ginger beer and stir.

In this week's episode, Kayla and Taylor discuss Gabriel Garcia Marquez's 1967 novel One Hundred Years of Solitude.Topics include the theme of solitude, evil banana factories, and ruminations on reading the classics. Plus: Taylor makes a startling confession. This week's drink: Canchánchara via liquor.comINGREDIENTS 1 1/2 ounces aguardiente or white rum1 lime, freshly squeezed1/2 ounce honey syrup1 splash club sodaGarnish: lime wedgeINSTRUCTIONS:Add the rum, juice of one lime and honey syrup into a shaker with ice, and shake until well-chilledStrain into a clay or glass mug filled with fresh iceTop with a splash of club sodaGarnish with a lime wedgeCurrent reads, recommendations, and links:SparkNotes comes in clutch again! Legends & Lattes by Travis BaldreeWild by Cheryl StrayedSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Harlem Shuffle by Colson Whitehead.Here is the cocktail for next week's episode if you want to drink along with us!The Harlem via Difford's Guide

In this week's episode, Kayla and Taylor discuss Louise Erdrich's 1998 novel The Antelope Wife. Topics include complicated family trees (WE TRIED OUR BEST), the science behind male lactation, and how a delicious cake can save your life. In conclusion: we are all just beads (and boats).This week's drink: Blueberry Moscow MuleINGREDIENTS: 2 oz Vodka1 oz blueberry syrup½ oz lime juiceLime wheelINSTRUCTIONS:Put vodka, ice, and blueberry simple syrup into shaker, shake 30 seconds. Pour into copper mug, top with ginger beer, garnish with lime wheel. Current reads, recommendations, and links:Where I Was From by Joan DidionYellowface by R.F. KuangBecause of Mr. Terupt by Rob BuyeaThe Eyes & the Impossible by Dave EggersThe Scandalous Confessions of Lydia Bennet, Witch by Melinda TaubSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss One Hundred Years of Solitude by Gabriel García Márquez.Here is the cocktail recipe for next week's episode if you want to drink along with us!Canchánchara via liquor.comINGREDIENTS 1 1/2 ounces aguardiente or white rum1 lime, freshly squeezed1/2 ounce honey syrup1 splash club sodaGarnish: lime wedgeINSTRUCTIONS:Add the rum, juice of one lime and honey syrup into a shaker with ice, and shake until well-chilled.Strain into a clay or glass mug filled with fresh ice.Top with a splash of club soda.Garnish with a lime wedge.

In this week's episode, Kayla and Taylor discuss Toni Morrison's 1987 novel Beloved.Topics include the atrocities and trauma of slavery, the nature of Beloved, and the genius of Toni Morrison (holy).This week's drink: The Toni Morrison via Buzzworthy: Cocktails Inspired by Female Literary GreatsINGREDIENTS:2 shots gin¾ shot blueberry syrup½ shot heavy cream½ shot fresh lemon juice1 egg white1-2 shots club soda (soda water) to topGarnish: dehydrated citrus wheelINSTRUCTIONS:Add all ingredients except club soda to a shaker without ice and shake vigorously for 30 secondsAdd ice and shake for another 30 secondsStrain into a Collins glass (without ice), top with club soda until foam peeks over the top, and garnishSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Antelope Wife by Louise Erdrich.

In this week's episode, Kayla and Taylor discuss Sue Monk Kidd's 2020 novel The Book of Longings.Topics include Jesus (yes, that Jesus) and Judas (Judah-ah-ah!), silenced voices, and the strength of women. Also: shoutout to the Library of Alexandria! (RIP)This week's drink: Za'atar Paloma via liquor.comINGREDIENTS: 1 ½ oz Patrón silver tequila1 oz grapefruit juice, freshly squeezed1 oz za'atar simple syrup*Garnish: lime wheelINSTRUCTIONS:Add the tequila, grapefruit juice, and za'atar simple syrup into a shaker with ice and shake until well-chilledStrain into a Collins glass over fresh iceGarnish with a lime wheel*Za'atar simple syrup: Add 2 cups sugar and 2 cups water to a saucepan over medium heat. Stir until the sugar is dissolved. Add ¼ cup za'atar while the syrup is hot. Let sit for at least 3 hours. Strain out the solids and discard. The syrup will keep, covered and refrigerated, for up to 1 month.Current reads, recommendations, and links:Where I Was From by Joan DidionSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Beloved by Toni Morrison.Here is the cocktail recipe for next week's episode if you want to drink along with us!The Toni Morrison via Buzzworthy: Cocktails Inspired by Female Literary GreatsINGREDIENTS:2 shots gin¾ shot blueberry syrup½ shot heavy cream½ shot fresh lemon juice1 egg white1-2 shots club soda (soda water) to topGarnish: dehydrated citrus wheelINSTRUCTIONS:Add all ingredients except club soda to a shaker without ice and shake vigorously for 30 secondsAdd ice and shake for another 30 secondsStrain into a Collins glass (without ice), top with club soda until foam peeks over the top, and garnish

In this month's Patreon episode, we kick off our Harry Potter (re)read with THE SORCERER'S (or Philosopher's) STONE. We are thrilled to be joined by The Third Sister, Ally! Topics include extreme foreshadowing, reminiscing about Potter Puppet Pals, and a dramatic reading of the Chess Scene.This month's cocktail: Ron's Sacrifice (we used this pumpkin juice recipe as the base)INGREDIENTS:4 liters apple cider (or apple juice)15 oz pumpkin puree1/2 cup sugar1/2 cup brown sugar2 tsp pumpkin pie spice2 tsp vanillaVodka, spiced rum, or bourbon INSTRUCTIONS:Combine all ingredients in a large pitcher and stir well (you may need to put it in a blender to get it really smooth) Pour into a glass and add 2-3 shots of vodka, bourbon, or spiced rumJoin us next month as we start our second year at Hogwarts and read Harry Potter and the Chamber of Secrets.

In this week's episode, Kayla and Taylor discuss Virginia Woolf's 1927 novel To the Lighthouse. Topics include stream-of-consciousness, men having HUGE NEEDS, Lily Briscoe being gay AF, and the beginning of the Sweatshirt Saga. We also do part of a SparkNotes quiz live on mic: Taylor Swift Lyric or Edgar Allan Poe Quote? To play along, click HERE.This week's drink: Salty Dog via A Couple CooksINGREDIENTS:Flaky sea salt3 tablespoons (1 ½ ounces) gin6 tablespoons (3 ounces) fresh squeezed grapefruit juice1 teaspoon (1 dash) simple syrup or maple syrupLime wedgeFor the garnish: Grapefruit wedgeINSTRUCTIONS:Cut a notch in the lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.Place the gin, grapefruit juice and syrup in a cocktail shaker with 4 ice cubes and shake until cold.Strain the drink into the glass with the salted rim. Fill the glass with ice and top with a squeeze of lime. Garnish with a grapefruit wedge.Current reads, recommendations, and links:The Hours by Michael CunninghamGhosted by Rosie WalshTo the Lighthouse SparkNotes Study GuideSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Book of Longings by Sue Monk Kidd. Here is the cocktail recipe for next week's episode if you want to drink along with us!Za'atar Paloma via liquor.comINGREDIENTS: 1 ½ oz Patrón silver tequila1 oz grapefruit juice, freshly squeezed1 oz za'atar simple syrup*Garnish: lime wheelINSTRUCTIONS:Add the tequila, grapefruit juice, and za'atar simple syrup into a shaker with ice and shake until well-chilledStrain into a Collins glass over fresh iceGarnish with a lime wheel

In this week's episode, Kayla and Taylor discuss Lily King's 2021 short story collection Five Tuesdays in Winter. Topics include coming of age, mothers and daughters, and…murder. Happy New Year, y'all!This week's drink: Hot Toddy (Kayla used this recipe via liquor.com)INGREDIENTS:Boiling water, to fill a mug4 cloves1 lemon peel or wheel2 teaspoons demerara sugar or brown sugar1/4 ounce lemon juice, freshly squeezed2 ounces whiskey (bourbon, rye, Irish or scotch)INSTRUCTIONS:Fill a mug with boiling water and let stand for a minute or two to warm.Meanwhile, stick the cloves into the lemon peel or wheel and set aside.Empty the mug and fill about halfway with fresh boiling water.Add the sugar and stir to dissolve.Add the prepared lemon peel or wheel and stir.Add the lemon juice and whiskey, and stir again.Current reads, recommendations, and links:The World According to Joan Didion by Evelyn McDonnellEducated by Tara Westover (audiobook read by Julia Whelan)Migrations by Charlotte McConaughySubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss To the Lighthouse by Virginia Woolf. Here is the cocktail recipe for next week's episode if you want to drink along with us!Salty Dog via A Couple CooksINGREDIENTS:Flaky sea salt3 tablespoons (1 ½ ounces) gin6 tablespoons (3 ounces) fresh squeezed grapefruit juice1 teaspoon (1 dash) simple syrup or maple syrupLime wedgeFor the garnish: Grapefruit wedgeINSTRUCTIONS:Cut a notch in the lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.Place the gin, grapefruit juice and syrup in a cocktail shaker with 4 ice cubes and shake until cold.Strain the drink into the glass with the salted rim. Fill the glass with ice and top with a squeeze of lime. Garnish with a grapefruit wedge.

In this week's episode, Kayla and Taylor reveal their top 5 reads of the year (pod and non-pod), other things they have enjoyed this year, and their goals for 2024. Also: Prosecco burps. Merry Christmas, ya filthy animals.WE HAVE A PATREON!!For $3 a month, you can listen to us wax ridiculous about Harry Potter and Twilight…and that's just the start! Go to our Patreon page and subscribe now! Books we talked about this episode:Babel: Or the Necessity of Violence: An Arcane History of the Oxford Translators' Revolution by R.F. KuangLessons in Chemistry by Bonnie GarmusThe Making of Another Major Motion Picture Masterpiece by Tom HanksYellowface by R.F. KuangThe Salt Grows Heavy by Cassandra KhawA River Enchanted by Rebecca RossGreedy: Notes from a Bisexual Who Wants Too Much by Jenn WinstonThe Midnight Library by Matt HaigBraiding Sweetgrass by Robin Wall KimmererFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. See you in January for our first read of 2024: Five Tuesdays in Winter by Lily King.

In this week's episode, Kayla and Taylor discuss Ali Smith's 2018 novel Winter. Topics include politics?! In MY Christmas?? Sisterly love, floating heads, unwanted erections, and…Austin Powers. We're all over the place in this one, people.This week's drink: Sage Advice via findingtimeforcooking.comINGREDIENTS:3 fresh sage leaves2 oz bourbon (90 proof is best for this recipe)¾ oz cinnamon sage demerara simple syrup (see below for recipe)¾ oz freshly squeezed lime juice1 egg white, ideally room temperature (optional)Sage leaf for garnish (optional)INSTRUCTIONS:If using the egg white (strongly recommended!), put it in the shaker and do a 10-15 second dry shake with it first.Then add the 3 sage leaves and the sage cinnamon syrup to the cocktail shaker and use a muddler to lightly crush the sage.Add the lime juice and bourbon and shake everything for 10-15 seconds.Finally, add a bunch of ice and shake until chilled (at least 15 seconds, I recommend 20-30).Double strain (a.k.a. through the shaker and through a fine mesh sieve, to avoid tiny green bits) into a coupe glass and garnish with a sage leaf.Current reads, recommendations, and links:The rest of Ali Smith's Season Quartet: Autumn, Spring, & SummerGreedy: Notes from a Bisexual Who Wants Too Much by Jen WinstonThe Woman in Me by Britney SpearsTerrace Story by Hilary LeichterFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss our favorite reads (and other things) of 2023!For the last episode of the year, pop a bottle of champagne! Full size or mini, on its own or with juice, enjoy this bubbly beverage with us as we celebrate a year full of good reads. Cheers!

In this week's special bonus episode, Kayla and Taylor are joined by none other than Debra Magpie Earling, author of The Lost Journals of Sacajewea. We had such a great conversation with Debra about finding Sacajewea's voice, the delivery of an amazing historical document in an Albertson's shopping bag, and what a dream audiobook production of Lost Journals would be like. You can purchase copies of Debra's books through Milkweed Editions:The Lost Journals of SacajeweaPerma RedFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. 

In this week's episode, Kayla and Taylor discuss (or rather, stumble horribly but earnestly through) Debra Magpie Earling's 2023 novel The Lost Journals of Sacajewea. Topics include the violence of men, the language of women, and finding the “real” Sacajewea. This week's drink: Ginger + Red Wine Fizz via feastandwest.comINGREDIENTS:Ice2 ounces red wine, such as pinot noir2-3 ounces ginger beer1/2 ounce orange liqueur, such as triple sec or CointreauRosemary sprig, for garnishINSTRUCTIONS:Fill a glass with ice. Add red wine, ginger beer and triple sec. Stir to combine and garnish with rosemary sprig.Current reads, recommendations, and links:Perma Red by Debra Magpie EarlingPublic Library and Other Stories by Ali SmithWest Heart Kill by Dann McDormanThe Witching Year: A Memoir of Earnest Fumbling Through Modern Witchcraft by Diana HelmuthFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Winter by Ali SmithHere is the beverage recipe for the upcoming episode if you want to drink along with us!Sage Advice via findingtimeforcooking.comINGREDIENTS:3 fresh sage leaves2 oz bourbon (90 proof is best for this recipe)¾ oz cinnamon sage demerara simple syrup (see below for recipe)¾ oz freshly squeezed lime juice1 egg white, ideally room temperature (optional)Sage leaf for garnish (optional)INSTRUCTIONS:If using the egg white (strongly recommended!), put it in the shaker and do a 10-15 second dry shake with it first.Then add the 3 sage leaves and the sage cinnamon syrup to the cocktail shaker and use a muddler to lightly crush the sage.Add the lime juice and bourbon and shake everything for 10-15 seconds.Finally, add a bunch of ice and shake until chilled (at least 15 seconds, I recommend 20-30).Double strain (a.k.a. through the shaker and through a fine mesh sieve, to avoid tiny green bits) into a coupe glass and garnish with a sage leaf.

In this week's episode, Kayla and Taylor are honored to chat with Chris La Tray, newly appointed Montana Poet Laureate. We talk about books, winter, writing, and the state of Indigenous writing and activism today. Check out Chris's website hereSign up for his wonderful newsletter, An Irritable Métis, hereClick on the following links to purchase Chris's books from Missoula MT-favorite indie bookstore Fact & Fiction: Descended From a Travel-worn Satchel: Haiku & HaibunOne-Sentence Journal: Short Poems and Essays from the World at LargeFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. 

In this week's episode, Kayla and Taylor discuss James Welch's 1974 novel Winter in the Blood. Topics include literal and metaphorical distance, cows stuck in the mud, and hope within despair.This week's drink: a Montana beer, if you can get it! Kayla is drinking Cold Smoke Scotch Ale from KettleHouse Brewing Co. in Bonner, MT. Taylor is drinking Montucky Cold Snack lager based in Bozeman, MT.Current reads, recommendations, and links:Fools Crow by James WelchA Haunting on the Hill by Elizabeth HandA Man Called Ove by Fredrik BackmanLakota Nation vs. the United States filmFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Lost Journals of Sacajewea by Debra Magpie Earling

In this week's super spooky special Halloween episode, Kayla and Taylor revisit the classic that continues to terrify children to this day: Alvin Schwartz's 1981 horror anthology Scary Stories to Tell in the Dark. Topics include Halloween traditions old and new, unhinged illustrations that have no business being in a book for children, and Kayla's forthcoming book “The Cursed Cardigan”.This week's drink: Taylor's Halloween Martini2 oz gin1 oz sweet vermouth¼ oz grenadine Dash of orange bittersMix ingredients in a shaker and either shake or stir, strain into a martini glass. Garnish with a gummy worm. Current reads, recommendations, and links:Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Winter in the Blood by James Welch

In this week's episode, Kayla and Taylor continue their spooky reads with Grady Hendrix's 2023 novel How to Sell a Haunted House. Topics include Build-A-Bear Workshop, family trauma processing via puppet, and PUPKIN. We also chat for a few minutes about the excellent film adaptation of Killers of the Flower Moon.This week's drink: Pupkin Pie Punch (created by Taylor)INGREDIENTS:¾ oz bourbon or vodka1 oz pumpkin spice liqueur (for the recipe Kayla used, click here)2 tsp maple syrup¼ tsp vanillaCinnamon powderPumpkin hard ciderINSTRUCTIONS:Shae the first five ingredients in a shaker with ice.Pour into a festive glass (no need to strain) then top with the pumpkin cider.Garnish with a cinnamon stick.Current reads, recommendations, and links:Horrorstor by Grady HendrixThe Invisible Hour by Alice HoffmanAll the Sinners Bleed by S.A. CrosbyFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Scary Stories to Tell in the Dark by Alvin Schwartz

In this week's episode, Kayla and Taylor do the first ever L&L author repeat and discuss Neil Gaiman's 2002 novella Coraline. Topics include cats, bravery, and Coraline's complete lack of culinary appreciation.This week's drink: the Other Mother (created by Taylor!)INGREDIENTS:1.5oz Vodka1/2 oz crème de mûre (or any other dark berry liqueur you have on hand)BlackberriesSpriteINSTRUCTIONS:Muddle a small handful of blackberries in your shaker. Add your vodka, crème de mûre and ice into the shaker and shake. Pour into a tall glass and top with sprite.Current reads, recommendations, and links:Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss How to Sell a Haunted House by Grady Hendrix.Here is the beverage recipe for the upcoming episode if you want to drink along with us!PUPKIN PIE PUNCHINGREDIENTS:¾ oz Vodka or Bourbon1 oz pumpkin spice liqueur2 teaspoons maple syrup (or more if you like it really sweet…LIKE PUPKIN)¼ teaspoon vanillaCinnamonPumpkin hard ciderCinnamon stick INSTRUCTIONS:Combine the first five ingredients into a shaker with ice and then pour into a festive glass, top with hard cider. Garnish with cinnamon stick.  

In this week's episode, Kayla and Taylor discuss the NEA Big Read for Montana, The Cold Millions by Jess Walter. Topics include the Notorious EGF (Elizabeth Gurley Flynn), warm weasel hands, and the correct way to pronounce Spokane (it's Spo-CAN, Taylor…).This week's drink: Union Club via Difford's GuideINGREDIENTS: 2 oz Bourbon whiskey½ oz maraschino liqueur½ oz Campari1 ½ oz orange juice, freshly squeezedINSTRUCTIONS:Add all ingredients to a shaker filled with ice Shake until chilledStrain into a chilled glassCurrent reads, recommendations, and links:Silver Nitrate by Silvia Moreno-GarciaBookworm by Robin YeatmanThe Bathysphere Book: Effects of the Luminous Ocean Depths by Brad FoxKillers of the Flower Moon: The Osage Murders and the Birth of the FBI by David GrannThe Witch's Feast: A Kitchen Grimoire by Melissa Jayne MadaraNEA Big Read Program with Chris La Tray: Stolen: If They Haven't Come for Yours, They WillFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Coraline by Neil GaimanHere is the beverage recipe for the upcoming episode if you want to drink along with us!The Other Mother created by Taylor!INGREDIENTS:1.5oz Vodka1/4 oz crème de mûre (or any other dark berry liqueur you have on hand)BlackberriesSpriteINSTRUCTIONS:Muddle a small handful of blackberries in your shaker. Add your vodka, crème de mûre and ice into shaker and shake. Pour into a tall glass and top with sprite.

In this week's episode, Kayla and Taylor discuss Emily Brontë's classic 1847 novel Wuthering Heights. Topics include fun sad facts about the Brontës, obsessive love, and literal and metaphorical haunting. Also: farts.This week's drink: Dark ‘n Stormy via liquor.comINGREDIENTS:2 ounces Gosling's Black Seal rum1/2 ounce lime juice, freshly squeezedGinger beer, to top (about 5 ounces)Garnish: lime wheelINSTRUCTIONS:Add rum and lime juice to a tall glass filled with ice.Top with the ginger beer.Garnish with a lime wheel.Current reads, recommendations, and links:The Midnight Library by Matt HaigFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss The Cold Millions by Jess Walter.Here is the beverage recipe for the upcoming episode if you want to drink along with us!Union Club via Difford's GuideINGREDIENTS: 2 oz Bourbon whiskey½ oz maraschino liqueur½ oz Campari1 ½ oz orange juice, freshly squeezedINSTRUCTIONS:Add all ingredients to a shaker filled with ice Shake until chilledStrain into a chilled glass

In this week's episode, Kayla and Taylor discuss the second half of Isabel Allende's 1985 novel The House of the Spirits. Topics include Jean de Satigny, Count of Kink, realities of revolution, and the power of women (Transito Soto for president??)This week's drink: Pisco Sour via liquor.comINGREDIENTS:2 oz pisco1 oz lime juice, freshly squeezed½ oz simple syrup1 egg whiteGarnish: Angostura bittersINSTRUCTIONS:Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.Add ice and shake again until well-chilled.Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.Current reads, recommendations, and links:The Lonely Hearts Book Club by Lucy GilmoreFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss the first half of Wuthering Heights by Emily BrontëHere is the beverage recipe for the upcoming episode if you want to drink along with us!Dark ‘n Stormy via liquor.comINGREDIENTS:2 ounces Gosling's Black Seal rum1/2 ounce lime juice, freshly squeezedGinger beer, to top (about 5 ounces)Garnish: lime wheelINSTRUCTIONS:Add rum and lime juice to a tall glass filled with ice.Top with the ginger beer.Garnish with a lime wheel.

In this week's episode, Kayla and Taylor discuss the first half of Isabel Allende's 1985 novel The House of the Spirits. Topics include magical realism, Male Rage, and the plethora of interesting characters we meet in this family saga.This week's drink: Isabel Allende via StylistINGREDIENTS:1 oz port wine1 oz whisky1 egg yolk (very fresh)1 tsp sugarDash Angostura bittersCinnamon sugar (to top)Cocoa powder (to top)INSTRUCTIONS:Whisk together until completely blended. Pour into a glass over a generous amount of ice. Sprinkle with cinnamon sugar and cocoa powder.Current reads, recommendations, and links:The Garden of Small Beginnings by Abbi WaxmanGlaciers by Alexis M. SmithThe Salt Grows Heavy by Cassandra KhawSwiftian Studies blog by Maria GreerFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss the second half of The House of the Spirits by Isabel AllendeHere is the beverage recipe for the upcoming episode if you want to drink along with us!Pisco Sour via liquor.comINGREDIENTS:2 oz pisco1 oz lime juice, freshly squeezed½ oz simple syrup1 egg whiteGarnish: Angostura bittersINSTRUCTIONS:Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.Add ice and shake again until well-chilled.Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.