Podcasts about newburgh brewing

This is just a fun little casual conversation with my friend Sam Masotto of Bonn Place Brewing in my hometown of Bethlehem PA. We laughed a lot, didn't take much seriously, and I believe it was perfect! We discussed some nostalgic things such as Cassette Tapes, Velcro Wallets, Technology (or lack there of)... We talked coffee, Italy, grandmothers... New York, Newburgh Brewing, The Pony Bar and some of the gross things Sam drinks on their Instagram Reels. This was a blast, I think you're going to enjoy this! Looking forward to the next one! #beermightythings #bonnplace #craftbeer

You can email us questions, comments, and beer recs at podcast@barleyprose.com. Michael, Chris and Jason talk about all the new Mets, how they all fit together, what else we need, and how this roster is constructed. Some CBA talk, some uniform numbers talk, and of course, beer. The tweet I was referencing from Newburgh Brewing … Continue reading "Mets On Tap Episode 31 Do I Know You, the New Mets?"

Episode 317 - Tommy Keegan Tribute with Interboro, Newburgh, and Industrial Arts via https://mfgtec.org/keegan-ales/ Happy Monday, Thieves! We’re paying tribute to a local legend this week. Tommy Keegan of Kingston, NY’s Keegan Ales unexpectedly died of heart attack on April 30 and we wanted to reflect on his legacy in the craft beer community in the greater NYC and Hudson Valley region. Tommy was one of a kind, a true open-hearted person who touched nearly everyone he encountered. We’re joined by Jesse Ferguson of Interboro, Geoff Wenzel of Industrial Arts, and Paul Halayko of Newburgh Brewing. Jesse and Augie reminisce about Tommy dropping by Carton in the early days, Paul tells us about Tommy reaching out when Newburgh was getting up and running, and Geoff talks about what it was like working for Tommy in the early days (when Geoff was legally too young to even drink the beer he was helping brew). We talk about our experiences with and the influence of Tommy’s Mother’s Milk and Hurricane Kitty and why those beers were some of the most formative early drinking experiences for us. It was a melancholic stroll down memory lane and we hope you enjoy our tribute. Let us know if you have any you would like to share yourselves.***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Ryan and Scott return to their roots for a duos show. Discussing the past year on the precipice of change, for 2021, this new year episode is full of memories and visions for a brighter future of both the Red White & Brew crew and the world in general! Have some fun with a show recorded on the last day, of the worst year, of many of our lives! We Missed You Lotto!

Wherein the gang comes together during this time of quarantine to discuss what's truly important: The Top Three Westerns of all time! In an episode that sees the return of Upon Further Review, another rousing edition of Older or Younger, and Craft Beers of the Week from Newburgh Brewing, Maine Beer Co, Old Nation Brewing and Bissel Brothers Brewing, the most exciting event may be when Mo goes completely bald! Todd channels the ghost of Roger Ebert, Ming gets his hot honey on, Mike gets out of the house bringing food to the Asbury Park community, John does a Band of Brothers rewatch, and to top it all off, a special appearance pop-in by the one and only Geo Sette! All this and Parting Shots, Point Blank Picks, Mail Call, and much, much more!

Had a great sit down with brewery co-owner Paul Halayko of Newburgh Brewing. Paul a former CPA partnered with college friend Chris Basso a brewer and French Culinary grad to start up their own project in the heart of Newburgh. Newburgh city, proper has an incredibly rich AND dangerous past. The dangerous part is rapidly diminishing in part to local business and residents committed to turning this historic gem around. We have posted multiple podcasts highlighting the renaissance Newburgh is feeling and it's incredible to see young entrepreneurs set up diverse business bringing light, energy and good karma back to a city that has seen its day. Hudson Valley Magazine asked Paul about setting up shop in Newburgh: “Look, on the logistical side there’s no doubt that it was more financially feasible in Newburgh. And strategically, it’s located at a crossroads of Interstate 84, the New York State Thruway, and the [Metro-North] train station, which is right across the river in Beacon,” Halayko says. “But for everybody who asks us ‘Why Newburgh? Why in such a decayed spot?’ we reply that it’s not decaying. Yeah, it’s fallen on hard times. But Newburgh has a rich, amazing history and was once considered one of the best places to live. It’s coming back, and we want to be part of the revitalization.” If you have found your way to Beacon, NY perhaps you'll go a bit further and explore the west side of the Hudson, Newburgh. Enjoy, art, food, diverse culture and of course a cold beer at Newburgh Brewing.

Dan, Sam, and Joe talk about movies that really affected us, 500 Days of Summer, & our favorite shows that didn't pan out too well. --- Support this podcast: https://anchor.fm/hop-topic/support

This episode begins with a trip to Newburgh Brewing company where they partnered with River Keeper to screen two new films about the Hudson River. River Keeper began in 1966 by a group of concerned fisherman. Together, they defend the Hudson River, its tributaries and help to protect the drinking water supply of 9 million New Yorkers. Volunteer opportunities. This includes the discovery of an incredibly rare and old sturgeon caught on side-scan radar just off the coast of Hyde Park, NY. At one point sturgeon ran so strong in the Hudson they fish showed up on many menus up and down the Hudson Valley. By the end of the 19th century it was commonly known as "Albany Beef". Hudson River sturgeon are currently on the federal endangered list.We quickly transition from the Hudson to opening a forty year-old can of JR Ewing Beer. Cans can still be found on the secondary market for purchase. The beer was brewed in 1980 by Pabst Blue Ribbon and is described as an American pale ale. It tasted like it was brewed on a hot summer day in dry Texas.Our Beer paired well with the discussion and tasting our core topic, comfort food. "CF provides consolation or a feeling of well-being, typically any food with a high sugar or other carbohydrate content and associated with childhood or home cooking." Add nostalgia as well as high fat & high caloric to the definition. Every culture has a list/s.Matt’s list: Egg-foo-young, chocolate pudding & cinnamon rolls, Captain Crunch & Chicken, Pizza w/cold cheese, Italian combo, disco fries, gyro, Irish breakfast, wings, loaded tater totes Recipe: Lobster mac & cheeseRich’s List: Ploughman’s, prawn cocktail, curry, Cadbury mini eggs, hot sausage roll, bacon sandwich, scampi and chips, walker, marmite, Toad in the hole, English Fry-up. Recipes to taste: English cheese biscuits w/Branston, Shepherds pie, pavlova.Gypsy: Ritz crackers with cheese and smoked oysters. Delicious!

It’s the long awaited return of the beloved Newburgh Brewing beer! It’s the brand new LagerBoss, fresh out of the tap, and delivered in a Crowler for our drinking pleasure. It was fantastic. Anthony was obsessed with it. Actually he got weird. Really weird. O Al liked LagerBoss, too, for what that’s worth. The weirdness didn’t stop us from having a damn good recording on our first in person recording in a wHile, though. We should probably mention that our movie of the week was Passengers at this point. Fairly important detail when we tell you what the weekly movie is. So yea, Passengers….. Anyway, if you want to know what our thoughts on the movie were, maybe check in on the new episode of Flix & a Six, only on The Spinchoon!

That’s right it’s the 40th anniversary of Star Wars: Episode IV — A New Hope. So because we love the Star Wars Saga so much, and because Star Wars day was this past weekend (and no other reasons, definitely not anything schedule related or because we couldn’t see all the movies we had planned to see. Trust us), we decided to spend some time discussing one of our favorite movies (although as Anthony alleged this one is no one’s favorite Star Wars). And we talked about some stuff in the rest of the Star Wars universe as well because we wanted to. It’s our show we’ll do what we want and you’ll like it. This discussion was made possible by the most fitting beer companion: Newburgh Brewing 5th Anniversary Ale. It’s an Imperial Cream Ale, so between references to empires and anniversaries, this beer was a no brainer. Plus when have you known us to turn down a new offering from Newburgh? Please enjoy our celebration of these important dates in history, here on Flix & a Six, only on The Spinchoon!

Jimmy Carbone is representing the Hudson Valley on this week’s episode of Beer Sessions Radio. Jimmy invites Chris Basso and Paul Halayko of Newburgh Brewing Co. into the studio to share some of their new brews. Tune in to hear Chris talk about his past work at Brooklyn Brewery under Garrett Oliver, and why he believes that the farm-to-table movement should encompass both food and beverages. Kevin Garry of the Epicurean Restaurant Group is in the house talking about his time at Gramercy Tavern, and how he assembled the vintage beer list at that NYC institution. How has beer evolved in restaurants since Kevin began in the industry? Ed Berestecki of Mugs Alehouse joins Jimmy again to talk about the draft system at Mugs, and the importance of storing kegs at proper temperatures. Hear about some of Newburgh’s wild beers, and why they try to keep their brews sessionable. This program has been sponsored by GreatBrewers.com. Thanks to Pamela Royal for her tracks, “Quit’n Time” & “Favorite Flower”. “I think it would be ingenuous to spout, ‘Drink local!’ and then have a Sysco truck pull up to the taproom.” [25:50] — Chris Basso on Beer Sessions Radio “Eight to ten years ago, people weren’t eager for vintage beers, so it was a lot easier to get them.” [39:00] — Kevin Garry on Beer Sessions Radio