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Today we're diving into some spooky lakes! From Lake Ronkonkoma, where a tragic love story turned into a ghostly legend, to the eerie whispers of Haunted Lake in New Hampshire and the deadly allure of Devil's Pool in Australia. Explore the mysteries of these waters, where history and hauntings collide, claiming lives and stirring intrigue. What secrets lurk beneath the surface? Join us as we uncover the dark depths of these captivating legends.Support us on Patreon for as little as $1 a month, with benefits starting at the $3 tier!Follow us on Instagram at offthetrailspodcastFollow us on Facebook at Off the Trails PodcastIf you have your own outdoor misadventure (or adventure) story that you'd like us to include in a listener episode, send it to us at offthetrailspodcast@gmail.com Please take a moment to rate and review our show, and a big thanks if you already have! Episode Sources:Patch, Medium, New York Post, NH Magazine, Only In Your State, Deep South Mag, Mental Floss, Reddit**We do our own research and try our best to cross reference reliable sources to present the most accurate information we can. Please reach out to us if you believe we have mispresented any information during this episode and we will be happy to correct ourselves in a future episode.
Have you ever wondered how to create a thriving community for pet owners while running a successful business? Traci Bisson, founder of Golden Dog Adventure Company and Start a Dog Walking Club, shares how she transitioned from a corporate marketing job to founding a professional pet sitting company and eventually Golden Dog Adventure Company, which has a very unique model. She delves into the concept of dog walking clubs, fostering a sense of community among pet owners, and the benefits of a membership model. Addressing the needs of reactive dogs and their owners, Traci highlights the importance of creating inclusive and supportive environments for all. The episode also explores partnerships with local businesses, and managing burnout through the model of business you design. Main topics: Transition to Dog Walking Clubs Membership Model and Benefits Supporting Reactive Dog Owners Partnerships and Community Events Managing Burnout and Fatigue Main takeaway: Building a community around pet care has had a profound impact on our members' lives. About our guest: Traci Bisson is the Owner/Founder of Golden Dog Adventure Co., formerly the NH Dog Walking Club.In 1994, Traci received her Bachelor of Science degree from the University of New Hampshire where she studied wildlife management and business. She has over 30 years' experience in marketing and public relations, including 15 years as the owner of Bisson Barcelona, a PR and marketing firm, and 12 years' experience working in the nonprofit sector. In 2018, she established a dog walking club as a community outreach program for dog lovers throughout the state. Today, Golden Dog Adventure Co., works with local, national, and international experts to offer quality education for dog owners.Traci created Golden Dog Adventure Co. to offer unique experiences for dogs and their people, including an annual Doggy Easter Egg Hunt, Doggy Olympics, Scavenger Hunt at the Mall, Skijoring, SUP with Your PUP, Maple Sugaring Experience, Corn Maze & Halloween Party, Wine & Wags Socials, Apple Picking, “Reindeer” Games for Dogs, and much more!In addition, the company offers corporate wellness programs, special occasion events (i.e. birthday pawties, Adoptaversary, Puppy Shower, Gotcha Day Pawty, etc.), membership, partnerships, and more.Traci was featured in the January/February 2020 issue of Pet Sitter's World for her focus on sustainability and community. She was also named a Northeast Credit Union (NECU) Planet Protector for her contributions to sustainability. In addition, she has been featured on NH Chronicle, on the front page of the Portsmouth Herald, chosen as a 2022 Best of NH Editor's pick in NH Magazine, 2022 Best of the Seacoast, and 2022 winner of NH Business Review's Business Excellence Award for Consumer Services (Small Company).When Traci is not busy dreaming up creative events for dog lovers, she teaches pet pros around the country how to boost their revenue, attract new clients, and give back to their community by starting a dog walking club in their area. To learn more, visit StartaDogWalkingClub.com. Links: https://goldendognh.com startadogwalkingclub.com Facebook group: https://www.facebook.com/groups/startadogwalkingclub Check out our Starter Packs Give us a call! (636) 364-8260 Follow us on: Instagram, Facebook, Twitter Email us at: feedback@petsitterconfessional.com Full show notes and transcript Sponsored by: ❤️ Our AMAZING Patreon Supporters Time to Pet Visit: https://timetopet.com/confessional Code: 50% off first 3 months Pet Perennials Visit: https://petperennials.com/pages/register-for-a-business-account Code: 'PSC' when registering for a $2 off coupon on any purchases in the 1st 90 days
On today's episode of "Cail & Company LIVE," Ken interviews Rick Santos, the head coach for the New Hampshire Wildcats football team. Ken also chats with Rick Broussard about UFO's! He is an editor of NH Magazine and the NH Pulp Fiction paperback series and co-creator of the independent film Granite Orpheus.
Jennifer Vaughn has anchored TV news in New Hampshire since 1997. She's earned several Emmy nominations, the Red Cross Sword of Hope Award, and contributed to coverage recognized with an Edward R. Murrow Award, a Peabody Award, Associated Press honors, and multiple NH Association of Broadcasters commendations. Jennifer has had roles in internationally televised presidential debates alongside CNN, ABC News, and Fox News, and has interviewed every president, and presidential candidate since 1999. She has also interviewed First Ladies Barbara Bush, and Michelle Obama. In 2008, Jennifer was dispatched to Arizona to cover the New England Patriots in Super Bowl XXll, and when ABC's Extreme Home Makeover rolled into New Hampshire, she was there live when a local family saw their new home for the first time. Jennifer is also the author of five books, with a sixth slated for release in 2021. Her debut novel, Last Flight Out, was featured in the Swag Bag at the Daytime Emmy Awards in Beverly Hills, Ca. in 2013. Jennifer's second novel, Throw Away Girls, is Book #1 in the Jaycee Wilder Series. Book #2, Legacy Girls, is the follow-up release. Echo Valley, blends small-town New Hampshire with the intensity and scandal of a presidential campaign. Her 2019 release, Shadow Kid, is the award-winning recount of real life events, and has earned a Readers' Favorite Bronze Medal for Excellence in Writing. Jennifer has been interviewed by dozens of television and radio stations and has been featured in publications that include The Huffington Post, NH Magazine, Thrive Global, INC. Magazine, and NH Business Magazine. She's also appeared on the, " On Mic with Jordan Rich" Podcast.
What's On Tap: New England's Tap House Grille and NH Magazine bring you The NH Beer Club and CASA New Englands Tap House: Website | Facebook | Bert's Better Beers' Draft Pick(s) of the Week: Kashmir Lithermans Limited Belgian Tripel 9% AB New England's Tap House Grill's Ale Communications: https://manchesterinklink.com/get-ready-for-the-manchvegas-brew-bus-tours/ https://www.brewbound.com/news/smuttynose-sold-new-hampshire-vc-firm https://www.floridatoday.com/story/news/crime/2018/02/20/man-dui-fleeing-crash-titusville/353966002/ Brew NH Cork Board: 4-7-18: The Hop Talks: NH Craft Beer Week: The Flight Center Jukebox: Alli Beaudry - 'S.O.S.’ From “The Voice Within” Leave us a rating and review on iTunes or Stitcher!
What's On Tap: New England's Tap House Grille and NH Magazine bring you The NH Beer Club: Litherman's Limited New Englands Tap House: Website | Facebook | Lithermans Limited : Website | Facebook | Bert's Better Beers' Draft Pick(s) of the Week: OUR 9.5% ABV IMPERIAL STOUT WITH CHOCOLATE AND STRAWBERRIES, “HOT SEX ON A PLATTER” GOES ON TAP! PINTS AND GROWLER FILLS AVAILABLE IN THE TASTING ROOM ONLY. New England's Tap House Grill's Ale Communications: http://www.seacoastonline.com/news/20180118/smuttynose-owners-open-up-about-impending-sale https://www.craftbeer.com/editors-picks/stone-brewing-files-lawsuit-millercoors-keystone Brew NH Cork Board: 2-20-18: Beer Club at The New England Tap House: Lithermans Limited 2-27-18: BOTM Beer Pairing Dinner: The Flight Center: Rising Tide 2-24-18: Girl Scout Beer Pairing at The Flight Center 4-7-18: The Hop Talks: NH Craft Beer Week: The Flight Center Jukebox: Chemical Distance: MHP against the world! Leave us a rating and review on iTunes or Stitcher!
What's On Tap: New England's Tap House Grille and NH Magazine bring you The NH Beer Club: Neighborhood Beer Company New Englands Tap House: Website | Facebook | Neighborhood Beer Co. : Website | Facebook | Bert's Better Beers' Draft Pick(s) of the Week: Boss Flamingo Bronze Ale Boss Flamingo Bronze Ale is one of the rarest beers in the world. Its harmonic blend of hops, malt, and spicy yeast flavors create a surprisingly unique blend of fruity aromas and hop-bitterness. It’s an Americanized, “imperialized” interpretation of the Bavarian Forest Dampfbier. It has never been made before. 7.2% ABV New England's Tap House Grill's Ale Communications: Brew NH Cork Board: Merry Christmas you filthy Animals NYE at The Flight Center Jukebox: Jim Tyrell: Do it in Public Leave us a rating and review on iTunes or Stitcher!
What's On Tap: New England's Tap House Grille and NH Magazine bring you The NH Beer Club: Rockingham Brewing Co! New Englands Tap House: Website | Facebook | Moat Mountain : Website | Facebook | Bert's Better Beers' Draft Pick(s) of the Week: Three Little Pigs Belgian-Style Tripel 9.2% ABV Light malt, complex with rich fruit Neighborhood Beer Co. Dapper Detonator Mahogany Ale (Seasonal) Dapper Detonator is the ultimate strong, dark Hefeweizen: this one-of-a-kind classic rose-hued German wheat ale comprises a malty base and a fiery afterglow as it is transformed into a high-alcohol, dark-mahogany, “double” Hefeweizen-Bock. A DunkelweizenDoppelbock!!! 10.1% ABV, 35 IBU New England's Tap House Grill's Ale Communications: http://www.businessinsider.com/dogfish-head-beer-for-breakfast-taste-test-2017-2 https://www.theguardian.com/lifeandstyle/2017/feb/03/the-danger-of-jumping-on-the-craft-beer-bandwagon http://www.twincities.com/2017/02/07/insights-first-wild-beer-is-a-funky-good-time/ Brew NH Cork Board: NH Craft Beer Week is coming up early 2017! Jukebox: Tristan Omand "somewhere between India and Idaho" wandering time Leave us a rating and review on iTunes or Stitcher!
What's On Tap: New England's Tap House Grille and NH Magazine bring you The NH Beer Club: Moat! New Englands Tap House: Website | Facebook | Moat Mountain : Website | Facebook | Twitter Bert's Better Beers' Draft Pick(s) of the Week: IMPERIAL STOUT 9% a.b.v. We make our version of this classic export ale unique by adding a special decoction cycle to our brew thus increasing the malty backbone to this once a year specialty. A generous amount of bittering hops balances well with the high roast, chocolate and black malt flavor. Viscosity is high and flavors improve as the ale warms in temperature. Draft and 16 oz Cans New England's Tap House Grill's Ale Communications: Brew NH Cork Board: NH Craft Beer Week is coming up early 2017! Jukebox: Chemical Distance: Red Queen's Race Leave us a rating and review on iTunes or Stitcher!
Note the thumbnail photo... "Best of NH"... True Tales Radio was chosen as the Best Storytelling Program in NH for 2016 by NH Magazine! Our theme on June 28th was "Picking up the Pieces"... something that can mean a lot of different things to many people, but something that we all face several times in our lives. Our storytellers for this evening were: Christine Kelly, Wendy Codd Chase, Erin Pappas, Jesse Duthrie, Angela Matthews, Pat Spalding, and John Lovering This show was part of our Radio Program years... which ended in August of 2016 and picked up again, but this time on a local cable television channel known as Portsmouth Public Media TV. On Nov. 29, 2016 between 6:30 and 8 pm, we broadcast our first television version of True Tales Live. The show is now "heard and seen" on the last Tuesday of the month on Channel 98, locally or streaming live on the Internet at www.ppmtvnh.org/live. The show is also rebroadcast several times a week as part of the PPMtv schedule. For information about the show or to apply to become one of our storytellers, please email: truetaleslive1@gmail.com or check out our Facebook page at www.facebook.com/truetaleslive We also sponsor a free storytelling workshop on the first Tues. of each month...7:30-9 pm... held at the studio on 280 Marcy St. in Portsmouth. For info about the workshop, please email as above. Hey, What's your story?
What's On Tap: New England's Tap House Grille and NH Magazine bring you The NH Beer Club: Tuckerman's! New Englands Tap House: Website | Facebook | Tukermans : Website | Facebook | Twitter Bert's Better Beers' Draft Pick(s) of the Week: Headwall Alt BOTTLE-CONDITIONED GERMAN STYLE BROWN ALE INTRODUCED IN 2005 4.5% ABV and 32 IBU. A German brown ale brewed in the "alt" or "old" traditional style yielding a clean, crisp, and malty brew. This is traditional style of altbeir from Düsseldorf, Germany. Alt literally means old in German. Staying as true to the recipe as possible, the Headwall Alt is brewed using German malts, plus German and American hops. Like the Pale Ale, the Headwall Alt is cold conditioned, dry-hopped and krausened in the bottle or keg. Similar to the Pale Ale, the process takes about 30 days. The Headwall Alt was rated in the Top 6 brews in New England in the Boston Globe Magazine in 2009. It also made Beer Advocate's list of top altbiers. Headwall Alt is available in ½ barrel kegs, 6-packs, 24 bottle cases and in the mixed 12-packs with the Pale Ale. Simply Red Ale - 9% abv 84 IBU It's not what you think. Whatever you think. But it is what you want. Big, chewy, malty, slightly sweet, juicy with Pacific Northwest hop flavor and aroma, tempered with moderate smooth bitterness. If you don't know us by now.... Well, now you do. This is who we are. We made this for us. And for you. Cheers! New England's Tap House Grill's Ale Communications: http://www.grubstreet.com/2016/11/dogfish-head-will-finally-release-beer-in-cans.html http://www.usatoday.com/story/news/nation-now/2016/11/07/18-year-old-beats-grandmother-death-over-beer-florida-police-say/93412942/ http://www.eater.com/beer/2016/11/7/13544914/gmo-beer-yeast Brew NH Cork Board: NH Craft Beer Week is coming up early 2017! Jukebox: Lithermans Load: Do Not Attempt Leave us a rating and review on iTunes or Stitcher!
What's On Tap: NH Beer Club: 603 Brewery, The New England Tap House and NH Magazine NH Beer Club: Website | Facebook | Twitter Bert's Better Beers' Draft Pick(s) of the Week: Granite Stout THE BEER: Granite Stout is our American stout with strong coffee and chocolate notes balanced by a clean bitterness. Take your time with this medium bodied 8% abv stout. An understated hopping and chocolate like sweetness present firstly, and as the beer warms, coffee, vanilla and cocoa notes bloom. IBU: 34 THE STORY: Granite Stout is truly the people’s choice. In January of 2014, the brewery conducted the “Stout Challenge”, where for a month all visitors into the brewery sampled a selection of small batch stouts brewed in house. The winning recipes continued on and faced each other in the final round. After hundreds of votes were tallied the winning recipe became Granite Stout which is now available in 22 oz. bottles and on draft throughout New Hampshire. THE 603: New Hampshire is known for its large granite formations located throughout the state, the most famous being the “Old Man on the Mountain” New England's Tap House Grill's Ale Communications: http://vinepair.com/articles/we-should-all-be-demanding-clean-draft-lines-for-our-beer/ http://www.ibtimes.com/how-make-beer-taste-better-listen-music-study-says-2395964 Brew NH Cork Board: 1. August 20th Gate City Brew Festival Jukebox: Tristan Omand: The Place Leave us a rating and review on iTunes or Stitcher!
Welcome to the Restaurant and Bar Profits Podcast – dedicated to helping Restaurant and Bar owners get more profit and enjoyment out of their businesses. In this episode of the Restaurant and Bar Profits podcast Kyle Battis, your host, interviews Susan Laughlin. Susan is a Foodie and Food Editor of NH Magazine and in this episode she shares her thoughts for restaurant owners on how they can improve their business!