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If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is the author of the brand new cookbook, "Borderlands: Recipes and Stories from the Rio Grande to the Pacific," an exploration of the flavors, cultures, and stories that define the borderlands between the United States and Mexico. He also has a Substack that's wonderful, called Hank Shaw “To The Bone” and a website full of recipes.In this episode, Hank and I dive into everything from his early days as a restaurant cook and investigative journalist to his passion for foraging, preserving, and hunting wild foods. Hank discusses the vibrant mix of culinary traditions that thrive along the border, debunks myths about iconic ingredients (like acorns!), and shares the fascinating histories behind beloved dishes such as chimichangas and parisa.They also touch on practical advice—like the art of drying herbs, the joys and challenges of single-person food preservation, and the ins and outs of self-publishing cookbooks at a high level.Get ready for an episode filled with storytelling, culinary wisdom, and inspiration for your next adventure in the kitchen or the great outdoors. Whether you're a curious home cook, an aspiring cookbook author, or simply a lover of good food, there's something here for everyone. Let's get started!Original Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast, where we talk to fun people in the food space and sometimes they have cookbooks. And today's author is an author. He's an author of great magnitude, Hank Shaw. His new book is Borderlands Recipes and Stories from the Rio Grande to the Pacific. And Hank, you are such a prolific, beautiful writer. This book, I feel like, is just so you. Do you love it?Hank Shaw:It's been a long journey to make this book, and I'm pretty proud of it. And it's. It's been probably the biggest project of my adult life in terms of time, commitment, travel, really unlocking understanding of things that I thought I knew but didn't necessarily know until I got there. And it's just been this. This crazy, fantastic journey and a journey that you can eat.Stephanie:Can you talk a little bit about your history? Like, I think many people know you as the hunter, forager, gatherer, type, and Borderlands obviously has a lot of those elements to it. But can you just walk readers that are listeners that might be new to your journey kind of through how you got here?Hank Shaw:Sure. Many, many years ago, when I was still fairly young, I was a restaurant cook. So I worked first as a dishwasher and then as a line cook and then as a sous chef in a series of restaurants, mostly in Madison, Wisconsin. And I left that job to be a newspaper reporter. And I ended up being a newspaper reporter for 18 years. And I cooked all throughout that and traveled and learned more about food and did fishing and hunting and foraging and such. And then I left the News Business in 2010 to do my website, which is hunter, angler, gardener, cook. And I've been doing that full time since 2010.So, yeah, my entire kind of current incarnation is wild foods. But Borderlands is kind of an outgrowth of that for two reasons. The first is I've been basically written all of the fishing game books you can possibly write already. I've got one for every kind of quarry you can imagine. And then the other thing was, oh, well, you know, a lot of that travel for those other books was on the border on both sides, on the American side and on the Mexican side. And that kind of grew into this. Wow, you know, God, the food is so great and God, this area is just so neglected, I think, by most, you know, the. The food, or radio, for lack of a better term.Yeah, because all of the, like, everybody seems to love to hate Tex Mex without really fully knowing what Tex Mex actually is. And people say that the Southwestern cooking is so very 1987. And. And, you know, the people who know Mexico are like, oh, all the good foods in Oaxaca or Michoacan or Mexico City or Yucatan. And really that's not the case, as over and over and over again, I was discovering these amazing just finds. And a lot of them had to do with wild foods, but not all of them. And so that borderlands became my diary of that journey.Stephanie:And quite a diary it is. What's interesting to me is I didn't actually ever know that you were in the newspaper business.Hank Shaw:And that makes a Pioneer Press graduate.Stephanie:Oh, you work for them. How did I not know this?Hank Shaw:Yeah, I was a St. Paul Pioneer Press investigative reporter from 2002 to 2004. And if you're of a certain age and you remember there was a big story about some Republican operatives getting involved with a telecommunications boondoggle. And yeah, that was probably. That was us. That was our story.Stephanie:Well, and it makes sense because the book is so like. It's the storytelling that's so good. And, you know, cookbooks are cookbooks with beautiful recipes and different people's point of view on recipes. But what I love about your book, too, is it really goes into ingredients a little more in depth. It tells the story of the terroir, of where the recipe's from and why it's the way it is. And it makes sense now to me that you're a journalist because it's so beautifully written.Hank Shaw:I really appreciate that. I mean, I tried in this particular book. There are essays in all of my books, but in this particular one, I really, really wanted people from the rest of the country to get a flavor of what it's like to was really honest to God, like on the border. Everybody has thoughts and opinions about immigration and about the border and about blah, blah, blah. And it's like, well, how much time have you actually spent on the border? Do you actually know what it feels like, what it smells like, what it tastes like? Chances are you probably don't. And I really wanted this book to shine a light on that in ways that go well beyond food.Stephanie:When we talk about the borderlands, can you talk about it without talking about immigration and the close connection between the United States and Mexico? I mean, we share this border. People have this idea that it's like this gated, fenced situation, and really there's tons of the border that's just. You'd only know it was a border if someone told you you were crossing it.Hank Shaw:It's very true. In Fact, one of my favorite moments to that was in south southwest Texas there's a beautiful national park called Big Bend. It's one of the biggest national parks in the country. It's fa. It's famous, it's amazing. But you're going to drive and hike and hike and drive and hike and drive a gigantic park. So one place that you can go to. And it's actually, if you open up a copy of Borderlands and you see this huge vista right at the beginning of the book, there's this huge vista and it's on a cliff. That is exactly it. That is. That is Big Bend National Park. And if you're looking right in the back end of that back center, a little to the left, you'll see a canyon in the background. In that canyon is St. Helena Canyon. And St.Helena Canyon is created by the Rio Grande. So you can go to that park and you can walk across the border literally to Mexico and not have the Rio Grande come up over your ankles. And there's Mexicans on their side, there's Americans on our side, and everybody's crossing back and forth until their families are there and having a fun time, blah, blah, blah. And it's just, it's one of these great moments where it shows you that, yeah, that border is really just sort of a fiction.Stephanie:Yeah. Yes, in many ways. Right. Figuratively. And also, I don't know, we seem to be in a global food economy whether we want to or not. When you look at the individual ingredients that you're using here in Borderlands, obviously there's very different things because of temperature in Mexico than you might have here in the Midwest. But is it really different from like say, Texas to Mexico in.Hank Shaw:Yes, there, there are definitely different. So the food you'll get in Nueva Leon or Coahuila or Tamaulipas, which are the three Mexican states, that border Texas is going to be different from what you would think about as Texas food. However, on the Borderlands, that. That change really is minimal. And I talk about in the book the idea of Fronteraisos, people who are neither fully Mexican nor full. They're. They're border people and they can slide between English and Spanish in mid clause. And it's really the, you know, the, the pocho or Spanglish or whatever you want to call it that you'll hear there is very different from what you'll hear from a bilingual person from, say, Mexico City, where typically those people will speak in full sentences or paragraphs in one language and then maybe switch to another language in the next sentence or paragraph.Hank Shaw:Well, on the border, it's a mishmash. So the structure, the words, the adjectives, like, it's everything. It's like no function. And so it's like. It's like this whole kind of amalgam of what's going on. And that kind of translates into the food where you've got some Texas, you know, some very Texas. Texas. Things that don't cross the border, like yellow cheese doesn't really cross the border.Stephanie:Right.Hank Shaw:The idea of, like, rotel queso. So it's. It's like Velveeta cheese melted with rotel. That's queso. That's the bad queso in North Texas. Like, you'll get that in, like, Amarillo. But the real queso is south of Interstate 10. And that is a white Mexican cheese.That it where you get, you know, roasted fire roasted green chilies folded into it and a little bit of Mexican oregano and salt and a little bit of crema to thin it out. And it's is to the rotel queso what a match is to the sun.Stephanie:Yeah.Hank Shaw:And, you know, I mean, that said, I'm not gonna poop all over the Velveeta one, because that while I don't think it tastes great, what I realized is that particular version of queso, which I personally don't like, is really heavy with cultural significance.Stephanie:Yeah.Hank Shaw:And. And so that's. There's a place for it. It's just not. That's not really as border food as you might think. That's a little bit more North Texas, and that's an example of where things don't cross. But a really great example of where things are damn near the same is Arizona and Sonora. So that there's almost no difference between Arizona Mexican food and Sonora Mexican food because they're one and the same.The burritos are pretty similar. The flour tortillas are similar. The carne asada is pretty similar. And so that. That's a case where the border's really. I mean, yes, it's a border, but I mean, it's like the. It's. There's no food border.Same thing with Southern California and Tijuana and Northern Baja. There's almost no. No functional difference between the two of them. Now, New Mexico and Chihuahua has a difference. And, like, north of Interstate 10 in Texas and the border in Texas are quite different.Stephanie:There's a recipe in here that I didn't even really know existed called Parisa.Hank Shaw:Oh, yeah.Stephanie:And, you know, you we will order steak tartare or make tartare. And I didn't realize that there was a. In many cultures, you sort of see similar foods or similar food groups, and they're just treated differently with herbs or spices. This looks delicious.Hank Shaw:It really is. It's the best way to describe it if you. If you're not familiar, because it's very. It's. It's super regional in Texas. Like, you can't even really get barista in Dallas or in. Or in El Paso. It's not a thing there.It's sort of a south central Texas thing. But the best way I can describe it is really accurately describe it. It is steak tartar meets aguachile. Because most people will say it's steak tartare meat ceviche. And yes, you absolutely can get it like that, but the. The acidity and the citrus will turn the. The raw beef gray, which I think looks gross. Yeah, I mean, it.It tastes fine, but it just kind of looks like, meh. So my recipe and what I do is I. I mix the steak tartare with the. Essentially, pico de gallo is really what it. What it's being mixed with, and a little bit of cheese, and I. I'll mix it and serve it right away so that when you eat it, the meat is still pink.Stephanie:Yeah, it looks really good. And then also in the book, so you're a hunter, obviously, we established that. But in many of these recipes, you have substitutions of different animal proteins that can be used. So whether it's elk or bison or sheep or duck, I think that's cool.Hank Shaw:Yeah, I mean, I think I. I started that process. It's done with icons. So if you look at a recipe for. Oh, there's a stew that's very popular. They're called puchero. And I'm just to that page, so I'll. So.Oh, that's a sour puerto. So always pork, but, like, no. Babies will die if you use something else from that. But that is traditionally a pork dish. Buchero is traditionally beef or venison, but really, you know, you're gonna be fine if you put damn near anything in it. It's a big, giant stew, a lot of vegetables, and it's fantastic. And to. To really make the book more versatile, because I.The two things that I always do in my books. Number one is I'm going to give you the recipe as faithfully as I can to what it actually is, wherever it's from, and then I'm going to give you all these substitutions so that if you live in, you know, Bismarck or Crookston or, you know, rural Iowa, you're going to be able to make it. And that's important to me because it's more important to me that you make some version of it than to be exactly proper and specific. I hate cookbooks where it's like, especially with cheese, where you'll see someone be like, it must be the, you know, Cowgirl Creamery point raised blue from 2012. Otherwise this recipe won't work. I'm like, come on guys, this is a stupid recipe. Like it's blue cheese. It'll be fine.Stephanie:I was surprised that you have a chimichanga in the book. Can we talk about chimichangas? Because people that grew up in the Midwest, Chichis was like the first Mexican restaurant besides El Burrito Mercado. And El Burrito Mercado was authentic and chichi's was like the Americanized what they thought Mexican food was. Which also I will say I have taste memories of chi cheese. I say this not dogging on them and they're actually coming back. And the chimichanga is something that like, if I actually go to the new restaurant, which I'm sure I will, I will order a chimichanga. It's like a taste memory for me. What is the origination of chimichanga?Hank Shaw:It's shrouded in mystery. So there's a couple different theories. And then I'll tell you what I think the general story is that a woman was making burritos in Arizona and either dropped, which I don't believe because that would create a splash that would, you know, send 350 degree oil everywhere, or placed a burrito in the deep fryer. And the, the legend, which I don't believe this is true at all, is she drops the burrito in the deep fryer and you know, says something like, you know, ah, chingo to madre or whatever, like just like swears something bad and. But then sort of does what you would do in a kind of a mom situation. And if you instead of saying the F word, you would say oh, fudge. And so she goes, oh Jimmy changa. And which is sort of vaguely reminiscent of some Mexican swear words.And so that thus the, the dish was born. But I think that's not true because there is a fantastic resource, actually. I mean, I found it in some of my older Mexican cookbooks that I own. But there's a fantastic research that the University of Texas at San Antonio of Mexican cookbooks. And some of these Mexican cookbooks are handwritten from the 1800s, and so they're all digitized and you can. You can study them. And so there's a thing in Sonora. Remember I just got done saying that, like, there's almost no difference between Sonora and Arizona.There's a thing from Sonora many, many, many, many years ago, you know, early early 1900s, for a chivy changa. C H I V I C H A N G A ch and it's the same thing. So I'm convinced that this is just a thing, because if you have a burrito and you fry things, there's zero. There's zero chance that at some point you be like, I want to. I wonder if frying the burrito will make it good? You know, like, the answer, yes, yes, all the time.Stephanie:And.Hank Shaw:And so, you know, I, like you, came into the chimichanga world just thinking with a definite eyebrow raised, like, what is this? And when it's done right, and if you see the picture in my book, it is dressed with a whole bunch of things on the outside of the burrito. So it's crema, it's a pico de gallo. It's shredded lettuce or cabbage, limes. The thing about a properly served chimichanga is that you have to eat it as a whole because the chimichanga itself is quite heavy. You know, it's a. It's a fried burrito with, like, rice and beans and meat inside it. Like, it's a gut bomb. But when you eat it with all these light things around it that are bright and fresh and acidic, it completely changes the eating experience. And I was sold.Stephanie:I can imagine. The one you have in the book looks really good. I'm going to. I keep asking about specific recipes, but there were, like, some that just jumped out at me, like, wow. Another one that jumped out at me was from that same chapter about the acorn cookies. I've always been under the impression that acorns, and maybe it's from just specific to the oaks, but that they're poisonous. I didn't think about making acorn flour.Hank Shaw:So, number one, no acorns are poisonous. Zero, period. End of story. It's a myth. You were lied to. Sorry.Stephanie:Yeah. I mean, it helps me because my dog eats them.Hank Shaw:I mean, acorns have been a source of food for human beings forever, you know, all the way. I don't know how long ago, but way more than 10,000 years. Way more. Okay, so what the myth comes from is most acorn varieties, so most especially red oaks, are full of tannins. And tannins are not poisonous. Tannins are not toxic. Tannins will make you constipated if you eat too many of them. And I suppose it would be possible to poison yourself with tannins, but I mean, good luck.Yeah, good luck eating enough of that astringent stuff to be able to get yourself poisoned. But tannins are water soluble. So for millennia, the people who eat acorns, and especially in. In northern California, where, you know, acorn. Acorns were their main starch, the idea of leaching the tannins out in a stream or wherever is as old as time. And so you make the. You make a meal. It's really a meal is probably a better way to put it.I call it flour, but there's no. There's no real gluten in it. In fact, there's no gluten in it, but there is some starch in it that will help the flour stick to itself. So that's true everywhere. In fact, it's a very good acorn year here in Minnesota this year. And I found some bur oaks in a. In a place that I'm going to go back and harvest them to make some more acorn flour this year. And I'll have to leach them here.But this is a very long walk up to this cookie recipe, because in south Arizona and in Sonora, there's an oak called an emery oak. And the emery oak is in the white oak. It's in the white oak clan. And it is sweet in the sense that you can roast those acorns and eat them. And in fact, you can get roasted acorns as a snack on some of the reservations down there or really wherever. I mean, it's a thing like it's. It. It.They could just roast it. Roast the acorns? Yeah. It's just like a chestnut. Very good. That's exactly with the. Because it's the same kind of a texture as well. And so that particular oak is unique in. In North America.The cork oak in Europe is the other one that doesn't have any tannins to it. So you can just sit there and eat them. And that's why they make flour out of them. It's an indigenous thing. You don't really see it too much among the Hispanic Sonorans. You see it a lot more with, like, Yaqui or Pima or Tono O', Odham, those indigenous groups.Stephanie:It's so Cool. I also subscribe to your substack, which I would encourage people to subscribe and. And yes to the Bone, it's called. And you just had a post about herbs and how important herbs are in your cooking and in your yard. And I know that you have kind of a small St. Paul yard because we've talked about it. What are you doing with your herbs now that we're at the end of the season? Are you. Do you have anything that's special that you do with them? Do you dry them? Do you mix them with salt?Hank Shaw:I do all of the above. I am a preservation fanatic. I could talk for hours just about various ways to preserve things for our Minnesota winners. Maybe that's another podcast for sure. But the short version is, yes, all of the things. I mostly will do things like make pesto with basil, because I love pesto. But I do dry some and there are tricks to drying herbs. The trick is low heat for a long time, so the don't use your oven and try to get them dry within 40, 48 hours, but also try to do it at less than 110 degrees, otherwise they turn brown.Stephanie:Do you use it like a dehydrator, then?Hank Shaw:Yes, I use a dehydrator. And most herbs dry really well. In fact, many herbs are better dried because it concentrates their flavor. Basil's iffy. Parsley's kind of terrible. Dried parsley's one of those ones where eat it fresh, make pesto. I suppose you could freeze it. I mostly will.I will gather big scabs of it because I grow a lot and I will freeze it. And even though it's going to suffer in the freezer, it is one of the most vital things I use for making stocks and broths with the game I bring home. So freezing, drying, you can, you know, I just mixed a whole bunch of. Of lovage with salt. So you go 50, 50 the herb and. And coarse salt, like ice cream salt almost. And then you buzz that into a food processor or a blender, and then that creates a much finer kind of almost a wet salt that is an enormous amount of flavor. And if you freeze it, it'll stay bright green the whole winter.And sometimes I like to do that, but the other times I kind of like to. To see it and progress over the. Over the months. And it's kind of a beautiful thing to see that herb salt kind of brown out and army green out as we get to like, late February, because it really is. Is sort of also indicative of how of our Harsh winters and feels a little bit more of the time and place than pulling something out of a freezer.Stephanie:Yeah. So let's talk about that because you're a single man, you are a recipe writer and developer, so you're also cooking and testing recipes. You're preserving all these things. I mean, my freezer right now is kind of a hellscape. I just closed up my summer and I came home with so much food. I have, like, canned and pickled and preserved. And I just literally feel overwhelmed by all of the food in my home right now. And I realize this is a real first world problem.So, you know, my daughter's kind of in her young 20s and sort of poor, so I've loaded her up with stuff. But do you just feel overwhelmed sometimes by all of the abundance of food?Hank Shaw:Absolutely. It's one of the things that's been really remarkable about it, about sort of single life, is how less I need to hunt or fish. So I find myself. I mean, I still. I. Because. So, side note, background backstory. I don't buy meat or fish at all.I occasionally will buy a little bit of bacon because I love bacon. And I'll occasionally buy pork fat to make sausages with game, but that's it. So if I'm eating red meat, it's going to be venison. If I'm eating white meat, it's probably going to be grouse or. Or pheasants. If I'm eating fish, I've caught it. And so that's what I find is that I eat. Hey, I don't eat that much meat anymore.Like, I eat plenty. But I mean, it's not like I. I don't gorge myself on giant steaks anymore. And it's just me. So, you know, a limit of walleyes can last me a month. And before, it was definitely not like that. And so, yes, I can feel the overwhelm. But what's, you know, I have neighbors that I give things to.I have friends that I give things to. Like, I. I had two deer tags last year, and I shot the second deer because I had a whole bunch of friends who didn't get a deer and needed medicine. So it was really cool to be able to give to. You know, I butchered it all and gave them an all vacuum seal. It was like all ready to go. And. And that was really satisfying to be able to help people like that.And then, you know, I like, you know, have a dinner party here and there.Stephanie:Yeah, I want to come to a dinner party. Not to invite myself. But please, I'll. I'll reciprocate in the. I have a cabin in the summer, so I'm sort of like between here and there. But once sets in, I really like to entertain and have people over. I find that it's a really easy way to gather new people too. Like, I like collecting people because I just think people are so amazing and I love putting like, new people at the table that people don't know yet or making those connections.I think I'm actually kind of good at it. So I can't wait to have you over this fall.Hank Shaw:Yeah, likewise. We'll. We'll do a home and home.Stephanie:Yes, I would love that very much. Your book is available, Borderlands on. I found it because obviously I. You sent me a copy. But also it's on Amazon and you self publish. So there's a lot of people that listen to this podcast that are cookbook writers themselves or people that maybe are trying to get published or find publishing. Can you speak to that a little bit and why that's been your route. You've been doing this a long time.Hank Shaw:Yeah, this is my force. Fourth self published book. And self publish is really kind of a misnomer in a way because the books that I put out are of Random House quality. Like, they're for sure. There's no way you're gonna be able to tell this book is apart from a gigantic publishing house, because what I ended up doing is creating a publishing company. So the books are published in big, big runs at Versa Press in Illinois. I'm very happy to say that these books are entirely made in America. And that's kind of important to me because most cookbooks are made in China and not a fan.So the books are printed in Illinois and they are stored and shipped at a, at a, a warehouse in Michigan. So the best ways to get the books are to either buy them from my website or buy them from Amazon. Those are probably your two best avenues for it. The thing about self publishing, if you want to do it at the level that I'm doing it, which is to say, make a book that, you know, even a snooty Random House person will be like, damn, that's a good book. You have to go big and it's not cheap. So I do, I, I don't ever do runs less than 5,000. And a typical run for me is between 10 and 15,000. And because your unit costs go way, way down.Stephanie:Right.Hank Shaw:And we can get in the weeds of it, but I have some Advantages in the sense that my sister has designed books for a living for 30 some odd years and her husband has edited books for 30 some odd years.Stephanie:Oh, so you got like family business going.Hank Shaw:Yeah, and my ex, my ex does most of the photos like this. Borderlands is the first book where the majority of the photos are mine. They're nice, but the. But even she's cheap. She photo edited this book. And so like I have people with very good skills. And so what I would say is if you have a kitchen cabinet where you have people who have those skills. And I have to kind of stress that, for example, copy editing, copy editing or proofreading or indexing a book are entirely different from copy editing or proofreading something in businessIt's just not the same skill. And I found that out. So if you have that ability to put together a dream team, then you can make a really, really beautiful book that will, that will impress people and that you will actually love. The print on demand system is still not good enough for cookbooks. It's fantastic for like a memoir or something without a lot of pictures, but it is not good for, for cookbooks still.Stephanie:All right, I'm just making notes here because people ask me questions about this all the time. All right, well, I appreciate that you've done all this work, and the book is beautiful, and I love talking to you about food. So hopefully we can call you again and just wrap it down.Hank Shaw:Yeah, let's talk about preservation.Stephanie:Yeah, I. Because I've never met anyone that only was eating what they killed.Hank Shaw:Well, you could go up north. I bet you'd find more people who do.Stephanie:But yes, yes. And I just, I find that to be fascinating and also just the idea of preserving food and how you use. Use what you preserve. So yeah, that's a great topic to get into at a later date. The book is Borderlands. I'm talking with Hank Shaw. Recipes and Stories from the Rio Grande to the Pacific. You can find it at Amazon or at his website.I always say this one wrong. Hunt, Gather. CookHank Shaw:So. So the best way to get to my website is just go to huntgathercook.com okay.Stephanie:And you have lots of recipes there too. I want people to just explore thousands. Yeah, it's incredible the mon recipes that you have there. And you know, if you think about protein as being interchangeable in a lot of these instances, it's definitely a really well done website with tons of recipes.Stephanie:Thanks for your time today, Hank. I appreciate it.Hank Shaw:Thanks a lot. Thanks for having me on.Stephanie:We'll talk soon.Hank Shaw:Bye.Stephanie:Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Americanized Jesus | Ryan Dunlevy | 09.28.25

JD reacts to the announced rule changes in the Canadian Football League, and the shift towards a more "Americanized" version of the game (00:00). Brady Quinn, FOX NFL analyst, jumps on with JD to give his thoughts on the CFL changes, before diving into the results from Week 3 in the NFL (8:49). They discuss the Lions' win over the Ravens in Baltimore on Monday Night Football, the Steelers' place amongst the best teams in the AFC after their win against the Patriots, the arrival of Justin Herbert and the Chargers, the Broncos' slow start after becoming a playoff favourite, Baker Mayfield and the Buccaneers rising to the top of the NFC, and the surprising start for Daniel Jones and the Indianapolis Colts. Later, JD touches on former Raptors guard Fred VanVleet suffering a torn ACL before the start of the NBA season, and how it affects the Houston Rockets going forward (47:44).The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

A weekly magazine-style radio show featuring the voices and stories of Asians and Pacific Islanders from all corners of our community. The show is produced by a collective of media makers, deejays, and activists. Host Miko Lee speaks with author, activist Michelle MiJung Kim about her new Podcast, I Feel That Way Too. Then we listen to the first episode. Michelle MiJung Kim Website I Feel That Way Too podcast     I FEEL THAT WAY TOO show Transcript Miko Lee: Welcome to APEX Express. I'm your host, Miko Lee, and tonight I'll be talking with author, speaker, and activist, Michelle MiJung Kim, about the new podcast. So we get to listen after the interview to the very first episode, and you get a little behind the scenes with activist Michelle MiJung. Kim, stay tuned. welcome, Michelle MiJung Kim to Apex Express. I'm so excited to chat with you. You are an award-winning author, activist, and now a podcast host. Hello girl. Welcome. Yay. Michelle MiJung Kim: Hello. Thank you so much for having me, Miko. I'm so excited. Miko Lee: I wanna start with my big question, who are your people and what legacy do you carry with you? Michelle MiJung Kim: Hmm. What a deep question that I can go on forever about. My people are, first and foremost people who are in my life, who have supported me throughout. Everything that I've gone through in my life, including my friends and family who have different lineages, people, most of the people that I hold near and dear carry with them, a deep understanding of their historical trauma, their familial trauma, and people who are courageous enough to share them [00:02:00] with me. So that really creates this bond that I have with my people. A lot of my people are in the queer and trans community and in the physical space of the Ohlone land, also known as Oakland, California. A lot of my community rooted in my Asian American identity. Miko Lee: Love this. My follow up, what is the legacy you carry with you from your people? Michelle MiJung Kim: The legacy that I carry from my people that jumps out to me right now is the legacy of my grandparents. My grandparents were both born in Korea. My grandpa from the north, my grandma from the south, and I am always thinking about how my grandpa was fighting for the Korea's liberation from Japanese occupation, and he was a writer himself. I always saw him writing and he had [00:03:00] stacks of paper ready to be published, but he ended up not being able to publish before he passed. So my book dedication starts with my gratitude to my grandparents and my grandpa specifically. The legacy of his work, his spirit, his love for philosophy, social justice language I carry with me. My grandmother, who was part of the first class of women in her generation to go to a university she was a badass matriarch of our family and her energy, her audacity, her courage, her confidence in her herself and her community is what I try to channel. I think about them every day. Miko Lee: Ugh. I love that. I'm wondering if you could share a little bit about your book. Michelle MiJung Kim: My book is called The Wake Up Closing The Gap Between Good Intentions and Real Change and really it's part memoir, part [00:04:00] principles of Social justice that I hold near to my heart. I really wanted to write a book that could be timeless and that could put into accessible ways how we can embody these values that are important for our collective liberation. So much of the social justice work that I encountered throughout my education journey had been highly intellectualized and theoretical and sometimes not unpacked in ways that feel human. I wanna see how people are struggling to hold social justice values while living their daily lives. How sometimes it gets challenging to embody the values that we say are important to us because it asks us to trade off our comfort and safety sometimes. I wanted to be really honest about my experience trying to live in alignment with my values, including the parts of my own contradictions and struggles and paradoxes that I've had to navigate. Miko Lee: Such a powerful [00:05:00] book for the time of now in that it does have the personal story, but then also recognizing what's happening in our world. It's really action forward. Tell me how you got from this book to creating a podcast series called. I feel that way too. Tell me what inspired this whole series? Michelle MiJung Kim: I think it is an extension of the work that I've been doing, which really marries personal storytelling and social justice values. I Feel that way too, exploring these tricky life questions like, can we be friends if we politically disagree? What if I'm not above revenge, even though I am a self-proclaimed abolitionist? Why do I have this urge to, be vengeful and why do I feel gleeful when people that have done harm get punished, right? Am I supposed to sleep with one person for the rest of my life? Am I a bad daughter? These are all the questions that I've struggled [00:06:00] with. I wanted to have an opportunity to unpack them with raw honesty and with guests that could really help guide me in thinking about these things while trying to stay tethered to my values around social justice. I've always been a fan of audio storytelling. So this was the perfect opportunity to explore that, especially in an era where the world is constantly insisting we solve these issues in isolation and we deal with our traumas in shame and without each other's witnessing. This is my way of hopefully making people feel a little bit less alone in their struggles and also in a way that, helps us to build more courage and community through stories. Miko Lee: I binge the entire season. Super fun, super personal., I was wondering how did you decide on these topics? Did they come naturally [00:07:00] or did you create an arc? Tell me about your process. Michelle MiJung Kim: I had probably two, three pages long list of topics that I wanted to explore and we had to pick and narrow it down. I wanted to tackle questions that felt existential in the collective psyche. I look at and feel into the zeitgeist of what is happening in the world . These are the questions that I wanted to explore because of my own life, but also some of these questions bring up a lot of shame and tension. when I looked at other podcasts that were exploring similar topics, I just felt as though a lot of these issues were being talked about in a very intellectualized way, in a very theoretical way without the raw sort of personal storytelling aspect that I was craving. So this was my attempt at being, courageous and practicing what I preach and being able to share some of the more vulnerable [00:08:00] tensions that aren't typically explored in the public arena. Miko Lee: Oh wow. So two whole more pages for future seasons of shows to do. I was, struck by how vulnerable the episodes are, how they're so personal. The first one being around, supporting your single mom and around financial and really emotional stability that really struck me as being so very personal and deep. I just wonder, has your mom and dad listened to the series or particularly that episode and what has been any response? Michelle MiJung Kim: Yeah. Um, my dad, no, but my mom, yes. I wanted my mom to listen to it before it aired. 'cause I thought that was the only fair thing to do. I gave her the option also to not have this air if she didn't want it to go live. And I was. So [00:09:00] scared about how she was gonna receive it. And for the listeners, the story really goes deep into my struggle around prioritizing her needs over my desires, and constantly living in this. Feeling of guilt for not doing more to support my mom. And also our definition of love and sacrifice being entangled in ways that feel sometimes impossible to navigate. I had attempted to have this conversation years ago with my mom that like completely backfire that I talk about on the podcast and, since then, I just never broached the subject because I was so nervous about how she was gonna take it. , And my biggest fear was her feeling less loved and feeling, hurt by my honesty. And so when it came time for me to present this podcast to her, I was incredibly nervous. What ended up happening was we ended up listening to the episode together. She was sitting [00:10:00] right there on the couch behind me and the, I played the episode and I just couldn't look at her face. So instead of looking directly at her, I had my camera on , so I could look at her through my phone. And I had my back toward her, and within the first five minutes she started crying. So I would pause the episode, talk to her about what was coming up for her. We would cry, we would fight, we would argue, we would apologize and we would cry again. So the entire episode that's 30 minutes long, took us three hours to get through. Miko Lee: Wow. Michelle MiJung Kim: It was incredibly difficult emotionally. And it was probably one of the most pivotal interactions I've ever had with my mom. I've been able to be more honest than ever with her. [00:11:00] She got to also be honest in her reaction and response, and we were able to be really brave with our vulnerability, which we had never done because most of our lives, our love and , especially our pain was communicated through silence. Just pretending that we're not hurting because we don't wanna hurt the other person. Very Asian. It was hard, very Asian, but it was also really healing. Miko Lee: Wow. I would love, love, love a follow up episode with you interviewing your mom. Michelle MiJung Kim: Yeah. I don't if request that. Miko Lee: I dunno if she'd be downed for that, but that would, I'm curious if you could share a little bit more about your needing to have your back toward her in the beginning and if that shifted over those three hours. Michelle MiJung Kim: Yeah. I think it was my fear of my truth being seen by her , and the inability for me to face her [00:12:00] when I knew my truth was hurting her. Hmm. And I also didn't want to pressure her to react in a certain way when I'm looking at her. So I, I, I don't know if she knew that I was looking at her through my phone. But I think I really wanted her to have an honest reaction and, that scared me. So I, and so at some point in. Yeah, I did turn around after I saw her crying. I paused the episode and I looked at her and I said, well, what's coming up for you? And she, her first thing, the first thing that she said was, I just don't remember it that way. Which started a whole nother conversation right around how she remembers my childhood, from her vantage point. And I think it's only natural for a parent, for anyone to want to know that their child, was not [00:13:00] hurt by their choices and that they did the best that they could and that was enough. And I think it's really hard to make space for the possibility that their best. Also cause harm. Hmm. Without making them, one dimensionally a bad person or a bad mother. I think holding multiple truths like that can be so difficult , for anyone, but especially when it comes to the impact that our action has on our loved ones. Mm-hmm. So I think it was truly, shattering the image of what she thought was our childhood. And rewriting an entire history in her mind, in order to make space for my reality. And I think that took a lot of courage on her part, and also a lot of grace, that she had to extend to herself and me. Miko Lee: And by the end of that three hours, did you have a sense of resolve or a different [00:14:00] path moving forward? Michelle MiJung Kim: I think we didn't come to a hundred percent agreement on what happened, which I didn't expect. But there was certainly things that were said that we had never verbalized before around what was hard, what was painful, and what we kept from one another. And I think we needed time away from each other to really process that. So I think we did the best that we could. Actually that night we went to a concert together 'cause we already had tickets and we could not go. And we went, Miko Lee: what was the concert? Michelle MiJung Kim: We went to a K-pop concert, Bada, which is Miko Lee: Oh yeah. Michelle MiJung Kim: All like dancing. Miko Lee: Love her. Michelle MiJung Kim: So we just let out all of our angst , dancing and that was a good end to our night. Miko Lee: That's a great way to actually resolve dance it out. Michelle MiJung Kim: Yeah, exactly. We just dance it out. And then, at first it was a little awkward, but, we got over it. Mm-hmm. [00:15:00] Afterwards, she listened to the podcast on her own with a transcript because her first language is not English. She really wanted to make sure that she understood what she listened to. So she had the transcript in front of her and she was looking up words that she didn't understand. She said that really helped her to understand more of what, I was trying to say. I didn't expect this, but weeks later she just randomly said, I am really sorry. I did the best that I could and I didn't know how much you were carrying. That changed everything for me. I didn't expect that kind of acknowledgement and validation from her when I was putting out this episode when I was writing it. I truly just wanted to do justice to my own truth and make space for my stories in ways that I'd never done before. But to then receive her acknowledgement, of some of the things that [00:16:00] I talked about was. Truly invaluable and healing in ways that I didn't expect. That completely changed our relationship. I'm able to be a lot more honest with her and I feel less, guarded about, the most tender parts of me when I'm around her. Miko Lee: Wow, that's so powerful that one episode. How impactful. Thank you so much for sharing about that. the topics that rose to the top in your conversations? Every single one of them had such universality, the Oxford study then the talking about Gaza and the impact on your job, being friends with somebody that you disagree with politically, each of these topics, there's so much resonance. I'm wondering of the three pages you had to choose from, how did these float to the top? Michelle MiJung Kim: It was a tough one. I had a team that I talked to about which topics to prioritize and we all got votes [00:17:00] on which ones we wanted to talk about. Some I had to really push to get it in to the season. The one about, my open relationship journey, they were like, why the hell do , we wanna talk about this? For me it was like, it's not about how to do open relationship 101 or how to do poly 1 0 1. It's actually about desire. Right. How we get in touch with our desire and practice wanting and being able to practice wanting that is at the core of that episode. I really wanna talk about it because no one else was talking about it. Miko Lee: I appreciated that episode because it was about autonomy. Like how do you hold on to who you are as an individual? To me, I didn't look at it as much about poly as much as it about who am I and how do I hold on to my belief in who I am even in the midst of being in a relationship. Michelle MiJung Kim: Absolutely. Exactly. I think I wanted to prioritize topics that weren't popular in terms of the public discourse, not 'cause [00:18:00] it's not something that people are grappling with, but because it's tricky to navigate. Because it requires a lot of nuance and often I think when we talk about desire or when we talk about personal wellness and self-development, it's so often done through the lens of, white co-opted, self-help culture. I wanted to do it in a way that felt more in alignment with my values around social justice. I picked the topics that were less explored through that lens, but also that, I felt were present in our public zeitgeist and in the cultural musings. Some of these topics were also timely. Like the one about my job loss due to Palestine or my struggle with my friendships that were breaking all over the place because of our political disagreement or the conversation around [00:19:00] abolition and conflict, navigating conflict in our own lives that map to our vision of the collective liberation Miko Lee: and the contradictions that we hold. Michelle MiJung Kim: Exactly, and the contradictions that we hold and that we have to make room for that often get, muted or disregarded because it's uncomfortable to talk about or that makes us feel less radical, less critical, less social justice-y And I think these are actually quite urgent topics that we need to talk about in order for us to create more, coalitions, more resilient relationships that is at the foundation of all of our organizing. Whether that is, you know. Or in our political work or personal, , living in alignment with our values. So I felt these were also timely conversations that needed to be had in a way that felt accessible, personal, and honest, that wasn't overly packaged up. So that people can [00:20:00] resonate with the raw struggles. Miko Lee: I also appreciate how you put listeners voices in at the end and just with their perspectives, because as you're talking about, for instance, the breaking up with friends because of political differences, then we're hearing other people's voices about their experiences. So how did you do those call out for those voices and did you identify specific topics you wanted colleagues to speak on? Michelle MiJung Kim: Yeah, so we did a call out for voicemails for every episode, and it was so important for me. I kept pushing our team to do it, even though we were running out of time and resources. They were like, no, we gotta cut this part out. And I was like, no, because the podcast is called, “I Feel that way too” and it's about, not just me, but how my story then gets reflected by the entire community. I wanted to make sure that the community voices become a part of this episode. I did a call out on my social media, on my newsletter, and it was actually quite hard to get people [00:21:00] to submit voicemails. I think people feel a lot of pressure to get it perfect. I asked my friends and they said they wanted to do it, but they were feeling pressured because they feel, they felt like they didn't know what to say and they wanted to say it in a way that felt professional. And so Miko Lee: come up with something profound. Michelle MiJung Kim: Exactly. They wanted to be profound and everything that we do, I think takes a level of courage. I really appreciated people who submitted their voicemails. Miko Lee: Yeah. Michelle MiJung Kim: We had voicemails coming from New Zealand, from Taiwan, from the United States from Canada, and so it was wonderful to know that there was a global sort of connection to these issues and the things that we are grappling with, and also knowing that we're none of us is really alone. Miko Lee: Speaking to the alone, we're living in such a time of isolation right now and where there's two different parties with really clear agendas and people are this way or [00:22:00] people are that way, and yet your title is, “I feel that way too”. Can you share a little bit about where that title comes from? Michelle MiJung Kim: I was part of my very first high risk direct action calling for an end to the genocide in Palestine, I was terrified and I decided to partake in it because I didn't know what else to do to process my anger and my desperation, watching what was happening unfold on my screen. I just felt like I had to do something more than what I was used to doing, whether it's donating or signing petitions or writing. There was a collective gaslighting during that time where the media outlets were justifying what was happening in Gaza. People were being, retaliated against for talking about Palestine. There was this overall, polarization between people who felt this [00:23:00] urgent need to do something about Palestine versus people who are living their daily lives as if nothing was happening. I went to participate in this direct action, I was surrounded by people who felt similarly, and after this really intense action took place when everybody was highly activated and charged because we had just seen our comrades be arrested and then released, and we were, just in our adrenaline. We all held hands to chant together collectively. And the chant went like this. ” Don't worry, I got you. I feel that way too. We'll get through together, we'll make our way through.” And when the chant leader said, I feel that way too, something in me broke and I just started weeping. In that moment, I just needed to feel like I wasn't alone in feeling this kind of [00:24:00] desperation, this type of pain and trauma, and anger towards our systems, and that just holding hands with complete strangers. Chanting, I feel that way too. Made me feel so much more grounded and hopeful and courageous to a point where I felt I was able to take more risks than I was comfortable with. So that's where, that's the origin of the phrase. I feel that way too, for our podcast. I just think back to that moment where I felt so seen, I felt so held and encouraged just by the sentence. I feel that way too. That's the kind of feeling that I hope to be able to gift to our listeners, whoever's listening to our podcast and whatever topic may be. I hope more people feel encouraged by the stories that we share and the way that we are creating space for us to be vulnerable and courageous together. Miko Lee: I [00:25:00] love that. So you're asking your audience to listen, feel connected to something else, be able to be part of a bigger movement. Are there other things that you want your audience to ponder or to take action on? Michelle MiJung Kim: I think the podcast really is about, community and courage. The podcast asks us to be courageous about identifying what we want, about how we want to live our lives, who we want to be, and being courageous enough to face the contradictions and make space for the collective, and connection. I would love more than anything for people to feel seen. But also feel encouraged to share their stories with people in their lives and to hopefully be able to take action together. I think the action of caring for one another in this vulnerable, honest way, the way that my mom and I got through that very difficult conversation. That [00:26:00] in and of itself is healing. Multiple generations of trauma. If we all could muster up the courage to practice that level of honesty and courage with one another, so much of our, need to heal can be met and so much more possibility emerges from that action. After airing some of the episodes, we also hosted a discussion session. Called the Courage Collective, where we got to discuss and unpack what came up for people after they listened to the episode, and that was incredible. Just being able to have a consistent space where people can meet provided that sense of community that we all need right now to be able to move in solidarity with our broader movement , and to sustain this very difficult, exhausting path that we're all walking in our personal lives, but also in our collective lives. I hope people can listen to the podcast and share with somebody that they wanna talk about the topics and keep the [00:27:00] conversation going in a way that can encourage you to take action that brings you closer to more community, more possibilities for our collective liberation. Miko Lee: Michelle MiJung Kim, thank you so much for joining us on Apex Express. We're gonna put a link to the entire series in our show notes. where else can they find out more information about you and your work and your book. Michelle MiJung Kim: Everything you need to know about me on my website, www.michellemijungkim.com. You can sign up for my newsletter and follow me on social media, on Instagram at Michelle Kimkim or on LinkedIn. Miko Lee: Love it. Thank you so much for joining me. So now take a listen to the first episode of, “I Feel that way too.” Michelle MiJung Kim: The other day I was talking to my mom about my uncle, her older brother who has stage four lung cancer. My mom was [00:28:00] venting about how upset she was that her brother's kids weren't jumping at the opportunity to pay his hospital bills. She said he sacrificed his whole life for them. How could they do this to him? I mean, they have their own lives too, mom. One of them has a little kid. It's not exactly cheap to raise kids in Korea. So I don't know. It feels fair to me that they're talking about what they can or can't afford. My mom was not having it. She said they have their whole lives to be there for their kid, but their dad, he doesn't have that much time left. They should do everything they can to support him. Wait, were we talking about love or money? My mom knew there was a difference right after a few back and forths. I just asked her the question that I really wanted to ask. Do you think uncle feels like his kids [00:29:00] don't love him because they're not giving him money? It wasn't just a question about my uncle and his kids. It was a question about me and my mom. About love and sacrifice, after all, isn't our willingness to sacrifice the ultimate measure of our love. Hi, and welcome to, I Feel That Way Too, a podcast where we ask some of life's trickiest questions and together find the courage to unpack them one story at a time. If you've ever wondered how life could be different, but didn't know where to turn, I'm here to tell you, you are not alone. I feel that way too. Ever since I was young, I felt responsible for taking care of my single mom. You know, growing up seeing her sacrifice so much for [00:30:00] me and my younger sister. When I got older, I just thought, yeah, that's my job now. That's just what you do, right? Whether it was taking a soul sucking corporate job, or using my savings to relocate her from Korea. I took the responsibility for caring for her seriously. I took pride in it. Whatever sacrifice I had to make felt appropriate, given how much I love her and how much she'd given up to raise me. But as an adult, I've been struggling with this more and more. If the only way I can express my love is by showing how much I'm willing to sacrifice, then how can I ever prioritize my own desires and needs? What do I do with all the guilt and shame and resentment that comes from feeling burdened by this responsibility? Have I become so Americanized that the idea of al piety feels suffocating? Am I a bad daughter? I mean, [00:31:00] that's such a common experience. This can be even more complicated in immigrant families because often we have those values, right? Sahaj Kaur Kohli: Asian values, filial piety, or we see fism as a really big value in immigrant households. So putting other people first, prioritizing the family over the individual, that's a hedged core Coley. She's a therapist, writer, and founder of Brown Girl Therapy, the first and largest mental health organization for children of immigrants. I've been following her on Instagram for years now, and I love the fact that she's making mental health relevant and accessible for Asian Americans like me, like learning Speaker 3: about words like enmeshment. So enmeshment is this idea that there are very loose or no boundaries within. Relationship. So in the family system, if we're talking about families, there are no boundaries. There is research that suggests that immigrant families tend to be more enmeshed because they're actually trying to protect themselves and their loved ones, creating these insular communities and [00:32:00] families from harm from the dominant society. So it was adaptive initially, but of course, just because it's adaptive doesn't necessarily mean it's healthy. We can see now that that kind of loose boundaries can lead to people feeling really dependent on one another. So often that's it's hierarchical in immigrant families, so it's a top down of dependency, but then children are being dependent on more, depending on your birth order, your age, your gender, your being dependent on in different ways. Sahaj Kaur Kohli: Becoming someone my mom can depend on was kind of my life purpose for a long time. My attention was always on what she needed and how I could provide that as a kid. I rarely asked my mom for anything that wasn't practical or necessary. She was a single working mom, and I could see how hard she was working just to keep us afloat. Instead, I tried to help however I could. I'd hand over my New Year's allowance from my aunties and uncles. Whenever we went out [00:33:00] to eat, I'd always check the prices on the menu to make sure I wasn't picking something too expensive. I worked hard in school, got good grades, and told myself, this is how I can help. I'll get into a good college, land a good job, and make enough money to take care of her. That's exactly what I did. Right after college, I jumped into corporate America instead of chasing my passion for social justice because. At the time, what mattered most was bringing my mom to the US and supporting her financially. And honestly, I was proud of myself for that, starting so young, being able to help my mom. It felt good. Looking back though, I realized that I never really let myself just want things, you know, like things just for me. And then in my thirties, something started to shift. I found myself really struggling with our relationship. I was having trouble differentiating my desires from her needs. Speaker 3: So in the Western world, we talk about [00:34:00] individuation. When you're an adolescent, you were growing up and you start to build your unique interests and you start to prioritize your friends and you start to be your own person. A lot of us immigrant children didn't really get that we were still expected to do X, Y, and Z, so we didn't really get that chance to individuate around that age, you know, as we're 12, 13, up until 19, 20, 21. And so a lot of us are doing that later in life. I work with clients who are 30, 40, 50 years old who are like, wow, this is the first time I'm doing something for myself. Sahaj Kaur Kohli: At every crossroads in my career, my decisions were often tied to one question. How will this affect my ability to support my mom? Can I quit my job? How much money do I need saved up to cover both of us for six months? Even little decisions like whether to make a frivolous purchase came with this gnawing sense of responsibility. That kind of mental math had become second nature, but prioritizing my own joy and [00:35:00] abundance. Well, that always came with a side of guilt. It felt like my entire life was split in two. One part lived for me and the other for my mom, and as I got older, the tension between the two only grew becoming harder to navigate and more emotionally draining. Sahe calls this parent child role reversal parentification. Speaker 3: At the root of it, there are two types of parentification. There's instrumental parentification, which is more about taking care. In more practical roles of the family. So maybe, you know, cooking for sick relatives or making sure your younger siblings were okay, or if you were a latchkey kid, left at home alone, you know, going to school one time, making your bed, all of these things that you had to do for yourself or for your family because maybe your parents were out working or just weren't able to do it. And then we have emotional parentification, which is more about taking on those emotional roles. So being the family mediator, maybe taking on the role [00:36:00] of a parent or a spouse for one of your parents, because either one parent isn't more present or because emotionally they don't have the type of relationship where they speak to each other more emotionally or vulnerably. So a parent might use a child to do that. It's also about generally managing your parents' feelings. Sahaj Kaur Kohli: One year after many years of working with my therapist, I mustered up the courage to set some financial boundaries with my mom. Not necessarily because of money, but because I needed to shed the guilt. That gnawing feeling that whatever I was doing was never enough and that there was always more to give. I thought if I can get my mom to tell me the exact amount that she actually needs, then I can finally know that I'm meeting her expectations and I don't have to wonder if I'm not doing enough. I could handle the financial responsibility, but I didn't wanna carry the emotional weight anymore. So one day at a [00:37:00] posh new Indian Fusion restaurant that I thought she'd like, I mustered up the courage to ask her, can you tell me exactly how much you need monthly so I can better budget my own finances? Up until then, I was paying her rent and giving her allowance in random amounts, paying for whatever needs arose at various times throughout the month. She was visibly perturbed by my question. Without looking at me, she said, just give me whatever you can. I insisted, no, mom, I want you to tell me what you need and want. She replied, I just want you to do what feels good and right for you. I said, I don't know what that is, so I need you to tell me. I was getting frustrated. She was getting uncomfortable, so I said. Okay, fine. So if I said $500 per month, that's okay with [00:38:00] you. She looked visibly worried. See, so you know what you need. Why won't you just tell me, make my life easier? She burst into tears. Why are you making me say an amount? You want me to feel shame? I already feel bad now. We were both cry, yelling. People at other tables were exchanging awkward glances. She said, don't make me say an amount out loud. I want you to support me because you love me and because you want to, not because I'm asking you to. At this point, my voice was near full volume, tears dripping down my face from knowing I had caused her pain, but somehow my untamed anger kept spilling out. Despite knowing full well that I had done enough damage to my mom's heart, I desperately needed her to see my pain too. I shouted, [00:39:00] I do love you, and I'm asking for your help. Why can't you just help me? I never got my mom to say an amount. It was as if I had spoken the very thing that needed to remain unsaid. By speaking the unspoken. I had broken the delicate dance we'd been doing for decades where love meant anticipating needs and quietly fulfilling it to save face. Where protecting meant pretending not to see the weight we each carried, because naming it would make it all too real. Silence had become our shared language of care, but now we were at a loss for words. We packed up our untouched food without speaking and left the restaurant, and I never brought up the topic again. And here I was wanting her to tell me exactly what she needed so that I could feel less [00:40:00] guilt for feeling like I'm not doing enough, even though I was doing a lot. Speaker: Mm-hmm. Sahaj Kaur Kohli: And so we were at this crossroads and we couldn't see past each other's pain and our own pain in being able to connect to one another. And since then I've been really hesitant to bring up. Any conversations around money or boundaries with her, because first and foremost, I'm terrified of her feeling like she's not loved. That somehow if I bring this up, she's going to feel more like she's a burden and she's going to stew in her own shame knowing that I don't think she has. Capacity and the skillset to be able to hold her emotions right now. And then I feel resentful that I have to think through what she needs before I can just be a child and tell her to meet me where I am for once. Right? Mm-hmm. And so then the cycle just continues and I am not sure I, I know how to get out of it. Speaker 3: Boundaries is such a like. Trigger [00:41:00] word for so many of us, right? When you hear the word boundaries, you're like, no. All of a sudden that door closes and you say, this is not something that's gonna speak to me. Because it has this reputation of being like, cut people out. Say no, protect yourself. And those narratives really don't speak to so many of us who come from collectivist backgrounds where. We want to maintain a lot of these relationships. We just don't want it to feel as bad as it does. And so disentangling and learning how to disentangle our feelings and our values from our parents is often the work I do with my clients. And it takes a long time, right? Because you are sitting down, sifting through a basically a pile of values, norms, expectations, feelings, and saying, okay, this one belongs to me. This one belongs to my mom. This one belongs to my dad. And trying to figure out. Where does that leave you, and how do we move forward and build the sense of self with things that actually feel true to you? And a lot of that work is painful. Sahaj Kaur Kohli: Trying to disentangle my definition of love from my mom's isn't the only thing that's been painful to navigate. It's also the [00:42:00] realization that so much of my upbringing fundamentally shapes the way I live today. Speaker 3: At its best, parentification can lead to having a lot of pride developing really good work ethic, being really mindful of your role in your family and leaning into that. But at its worst, it can be a form of emotional neglect. And I think that's really important because in my work with children of immigrants, a lot of times a lot of us don't realize that we have different needs when we're growing up. And sure, maybe you had a roof over your head, maybe you were, you know, sent to school, maybe you always had food on the table. And these are really. Big significant needs that were met, but were you also cared for emotionally? Were you allowed to express your emotions? Were you modeled and nurtured emotionally? So just being taught that even emotions weren't something that was safe to have. And so in that way, that's when parentification can become a sign of emotional neglect. So as by definition, parentification is taking on adult-like roles or roles that are. Older than you are developmentally at a young [00:43:00] age. And it can lead to people pleasing, it can lead to perfectionism, it can lead to constantly, um, monitoring our parents or other people's emotions or feelings. Right? Those are very common long-term consequences of being parentified children because we've never really learned how to take up space. People pleasing, Sahaj Kaur Kohli: perfectionism, hyper vigilance. Yeah. I've been dealing with all of them pretty much my entire life. One of my core memories from when I used to live in Korea was being invited to a friend's house After school, we were supposed to do homework together, and her mom sat with us going over everything and helping us out. I remember feeling so reassured, like finally someone was helping me in the way that Mamie feel safe and cared for. And because I wanted to be invited back, I was always on my absolute best behavior. I didn't want her to feel like I was being a burden or a nuisance, so I made sure to take my shoes [00:44:00] off in the neatest way possible. I made sure to wipe off any crumbs off the table, and I even offered to do the dishes. Y'all, I was barely 10, but I felt like I needed to be, liked to be helped. The truth is. I am resentful. I resent that I never got to just be a kid. I'm angry that I couldn't tell my parents that I was sad or hurt or scared. I'm angry that I thought care and attention were earned. By making myself small, likable, and pleasant. I'm angry that I couldn't allow myself to rest or stumble because I knew there was no safety net to catch me and that I thought it was easier to not want than to be disappointed. But for the first time in my life, there is something I want [00:45:00] just for myself. I want to heal desperately. I want to shed this weight so I can finally be my most authentic, free, and expansive self without needing to prove anything to anyone. I want to access the safety, abundance, joy, and ease that I didn't have as a. Child. Talking to my parents about my childhood wounds feels really hard. Not only because I'm worried about how it'll make them feel, but because deep down I truly believe that they loved me the best way they knew how so? How do I even begin to tell them that their best wasn't enough to protect me from harm? How do I share that? I feel resentful for the child that I never got to have without breaking their hearts in the process. And the hardest part, even now, I catch [00:46:00] myself prioritizing their feelings over my truth. It is like this unshakeable sense of responsibility where their comfort feels more important than my pain. How do I even untangle that? Speaker 3: You deserve joy and peace and ease. I mean, ultimately so many of us aren't able to give ourselves permission to be able to work towards joy and peace and ease. 'cause we don't believe we're deserving of it. And that is a product of, you know, these family dynamics, but also guilt and shame and not knowing the difference between those two. And then feeling like we automatically are. Bad if we aren't constantly pleasing other people. So many of us also struggle with that, uh, binary mindset. You know, if I feel this way, it's wrong. If my parents are disappointed, I'm a bad child. And that's not true. We have to learn. And [00:47:00] you have to decide at what point you're willing to accept that it might not change. And then decide what you're willing to tolerate. And that's the acceptance in grief work that is so hard and grief, I call it grief for a reason. 'cause grief never goes away. There's no resolution in grief. It's learning to build a life around it. Sahaj Kaur Kohli: Yeah, that's so real and so hard, that whole acceptance piece, right? Knowing that it's going to take time, but also that there may need to be a time where you start to accept, uh, your parents for who they are and what they have capacity for and what they don't. What's been really difficult for me is the acceptance of the reality. And my desire to heal, part of me feels like I can't heal until I get the acknowledgement, until I get the validation, until I feel seen in my entirety by my mom and by my dad. And sometimes I feel like that just sets me up for more disappointment and sense of betrayal and resentment because I [00:48:00] am not getting the very sort of human and childlike need from my parents. But knowing that that may never come, and I can't depend on that for my healing, but that's been really hard to accept. Speaker 3: I was just gonna say, that makes me really sad because I'm hearing you like deny yourself something that you deserve because you're still waiting for your parents to give you permission for it. When you can give yourself permission for it yourself, but for some reason you don't feel like you have enough agency or you're not allowed to be the one who decides I can heal. Even without my parents' acceptance. And that's a lot of the inner child like re-parenting work of like, you know, thinking about little Michelle and what she needs and how do you give it to her. How do you find power and strength in being able to be the adult who can say, fine, if you're not gonna take care of this little girl I am. I'm gonna take care of her. And it's really hard, right? And it's really painful, but. [00:49:00] It hurts me to hear you say that you won't be able to do this until you get that permission, because the reality is you may never get that acceptance and acknowledgement you're looking for from them. Sahaj Kaur Kohli: In high school, when I came out as bisexual to my dad, he just ignored it. He pretended he didn't hear me change the subject, and that was that we never talked about it again. And honestly, I was fine with that at the time. He didn't wanna hear more and I didn't want to share more. We lived under the same roof, but how much did we really know about each other? Anyway, fast forward many years later, I was on my way to a date with a woman I just met. I was on the phone with my dad and thought maybe this is a chance to let him in on my life, just a little. So I told him where I was going and casually asked, what would you do if I ever brought a girl home? I don't know what I [00:50:00] was expecting to hear, but I definitely wasn't prepared for his answer. Don't come home. He said Speaker 3: It's very challenging and I think I just recently had these conversations with a couple clients of mine where, you know, sometimes we have to ask ourselves. The greatest gift we can give people we love is letting them see us for all parts of ourselves, right? Every part of who we are. That's the greatest gift we can give someone we love. And not everyone deserves that gift, especially if they're not tending to it, nurturing it. And I see you like, as like a younger version of you, like vulnerable and raw and saying, love me, love me, love me. Mm-hmm. It's not just you, it's it's all of us. Right? We, we have these experiences. Sahaj Kaur Kohli: It wasn't until one Thanksgiving back at my dad's house that I realized just how much I did crave my dad's acceptance and love. Thanksgiving is one day [00:51:00] that we all gather at my dad's house. We ordered a Thanksgiving family meal from Boston Market that no one really likes chit chat and eat for no more than 40 minutes and migrate over to the living room to watch a movie of someone's choosing, usually me or my dad. This has been our way of bonding for as long as we started gathering. The movie that my dad, the same man who stonewalled me when I came out to him in high school, chose for us to watch, was Boy Erased a movie about a gay man's search for acceptance from himself and his family without making eye contact. He said, have you seen this? I thought you might like it. It's about a gay person. As someone who's never been interested in anything L-G-B-T-Q related, this was his clumsy way of inching closer to me. My dad didn't throw me a coming out party. He didn't wear a rainbow pin or proclaim how proud he was to be an ally. [00:52:00] There was no tearful heart to heart about acceptance, apologies, forgiveness, or unconditional love. And you know what? At that moment I realized. I didn't need any of that. Sitting side by side on that Costco couch of his, I understood exactly what his silence was trying to say. Speaker 3: And that's what happens in high context cultures, right? It's not about being direct, it's not about being explicit. It's more about what the contextual clues are. I think behaviors is where it all comes down to. So that might have been your dad's way of saying, I accept you and the way that I know how, and me watching this with you is my way of showing that in the same way that my dad. Never growing up or through my thirties, only recently started to say, I love you. But growing up I would go home and he would leave me newspaper clippings about mental health or about something I had told him about and those would be on my bed every time I would visit home. And that's, I knew, was his way of saying, I love you. [00:53:00] Right. We have the cut fruit anecdote that everyone has in an Asian household. Our mom's way of loving us is through food and by caring for us and caretaking for us. 'cause that's the role they knew how to play. I even had an interesting conversation with my mom where I've asked her, I think this was a while ago, where I asked her, what else do you wanna do? Like stop trying to do my laundry when I come home. Get out of the kitchen. We'll just order food. But then I realized it made her sad and I realized I was actually taking away her agency to love me in the way she knew how. Because that's not how I need to be loved. I've also asked my parents, did your parents ever say, I love you? When was the first time or the last time you, you heard them say that to you? What was that like for you? Oh, that must have been really sad that your parents didn't even say, I love you. You know, that impacts kids. And then using that as a frame of like. Are you thinking about how you don't do it with me? Like sometimes it takes these little kind of games before we can get to a place where we feel like we can get that conversation going. But even then, where can we find beauty in the relationship with our [00:54:00] parents? I'm sure if we, you know, really wanted to dive deep into it, we would. You would be able to think of like strengths in your relationship with your parents, ways that they do love you or see you even if it's not what you want. The way that they love you is still a way that they are showing you that they love you. Sahaj Kaur Kohli: When I think about my younger self, I sometimes find myself imagining my mom and dad when they were young, what were they like growing up? How many crushes did my mom have as a teenager? When did she start sneaking cigarettes? And what made her start? Who was there for my dad when he lost his dad as a child who told them they were loved? When was the last time someone asked them about their hopes and dreams? What did they long for? Growing up in Korea with my mom, she often told me her parenting philosophy. [00:55:00] I want us to be like friends. She'd say, she'd tell me stories about how she was always afraid of her mom, how strict my grandma was. How she never got the chance to fully explore her passions and curiosities. One day when I was in elementary school, she just said, you're not going to school today. And instead of taking me to school, she drove me and my sister to a farm outside the city. She told us real life experiences are more important than what you learn in textbooks. She didn't want us to live inside the same box. She'd grown up in. She wanted something different for us. She'd say things like, date as many men as you can before you marry. Travel as much as you can while you're young. Learn to drive as soon as you can. More than anything, she wanted us to be free freer than she ever got to [00:56:00] be. The way my parents love me and the way I love them. It's not something you'd find in some textbook. It's messy. It's complicated. It's nuanced, and it's big. It's so big. It is not the kind of love you see in those Hallmark movies where a white parents hug you and say, I love you at least 15 times a day. But I feel it. I feel it in the everyday moments, like when my mom insists on doing my laundry with her permanently sore back, or when she likes every single thing I post on Instagram. I feel it every time she sees me and says, you're so pretty with genuine awe in her eyes.[00:57:00] Michelle MiJung Kim: If you liked what you heard today, please tell your family. Tell your friends. Tell your people. Subscribe to our show and leave us a review. Sahaj Kaur Kohli: Wanna hear more from me in Sege? Watch the full interview on the I feel that way. Two YouTube channel. And while you're at it, subscribe to our newsletter on our website at www dot I feel that way. Two.com. Miko Lee: Please check out our website, kpfa.org/program, apex Express to find out more about our show. We thank all of you listeners out there. Keep resisting, keep organizing, keep creating, and sharing your visions with the world. Your voices are important. APEX Express is a collective of activists that includes Ayame Keane-Lee, Anuj Vaidya, Cheryl Truong, Isabel Li, Jalena Keane-Lee, Miko Lee, Preeti Mangala Shekar and Swati Rayasam. Have a great [00:58:00] night. The post APEX Express – 9.18.25 – I Feel That Way Too appeared first on KPFA.

I recently spent a week in Austria, bouncing between my grandparents' farmhouse and the alpine trails I grew up on. And it hit me how stark the contrast is between the foundation they built and the environment kids are growing up in today.  My grandparents are 92 and 93, still living on their own. They had decades of clean food, pure alpine water, long days outside and zero WiFi. And then, over the last 10-20 years, an Americanized creep of seed oils, ultra-processed snacks and glyphosate started showing up in force.  Fortunately, for my grandparents, their health trajectory was already set. But the sad reality is that today's Austria looks a lot more like the U.S. than the one I left in 2007. You see it in the soda cases and packaged snacks; in childhood obesity, which simply wasn't common when I was a kid; and in the push for convenience over quality.  On paper, the cardiovascular stats are surprising, with heart issues accounting for about a third of Austrian deaths vs roughly a fifth in the U.S. But context matters. Life expectancy is higher in Austria, smoking remains far more prevalent, alcohol is a daily staple for many, and coding practices differ. And while European rules do more to keep out junk — i.e., no drug ads to consumers, tighter oversight of additives, a precautionary approach — you still find head-scratchers like the EU's renewed glyphosate approval, and the official dietary guidance in Austria is every bit as misguided as America's: more grains, less meat, avoid saturated fat.  Meanwhile, the water story flips the other way; Austria's alpine spring water really is great, while here I won't drink unfiltered tap water. The throughline I keep coming back to is the environment. Austrians still walk and bike more, take real vacations and spend time outside. But the trend is heading in the wrong direction.  My takeaway for both sides of the Atlantic is the same: don't wait for guidelines or brands to save you. Vote with your fork and your feet. Buy directly from farmers when you can. Filter your water. Create a home rhythm that makes movement and sunlight normal. Ignore food-industry talking points. And recreate the conditions humans have traditionally thrived in, focusing on better food, cleaner water and more time outside. If that resonates, start small this week. Audit what's in your pantry, pick one item you can swap for a simpler version, take your next meeting while on a walk, and move dinner earlier so your sleep isn't collateral damage. Then share this episode with a friend who still thinks “Europe is automatically healthier” or that “America is too far gone.” The future isn't predetermined; it's built choice by choice. Learn more: The 8 Core Pillars of a Healthy Lifestyle: https://michaelkummer.com/health/healthy-lifestyle/  Keto vs. Carnivore vs. Paleo (And Why I Combine Them): https://michaelkummer.com/health/keto-vs-carnivore-vs-paleo/ Episode 106: Why Eating Like Your Grandparents Won't Save You: https://www.primalshiftpodcast.com/106-why-eating-like-your-grandparents-wont-save-you/  Episode 42: Let Nature Dictate What You Should Be Eating: https://www.primalshiftpodcast.com/42-let-nature-dictate-what-you-should-be-eating/ Thank you to this episode's sponsor, OneSkin! OneSkin's lineup of topical skin health products leverage the power of the company's proprietary OS-01 peptide to remove dead skin cells, improve collagen production, increase skin hydration and more.  Check out my before and after photos in my OneSkin review: https://michaelkummer.com/health/oneskin-review/  Get 15% off with my discount code MKUMMER: https://michaelkummer.com/go/oneskinshop  In this episode: 00:00 Intro 01:33 Comparing generations: Then and now 02:24 Health statistics: Austria vs. USA 05:10 Diet and lifestyle differences 07:42 The influence of big pharma and agriculture 09:38 Food additives and regulations 13:48 Water quality: Austria vs. USA 16:21 Work-life balance and stress 19:12 Observations from a recent trip to Austria 22:55 Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #Diet #Nutrition

You may know them as SCIENCE NINJA TEAM GATCHAMAN. But middle-schoolers in the 1970s knew them as G-Force from BATTLE OF THE PLANETS! In this special episode of the Inter-Millennium Media Project podcast, recorded live at Colorado's Nan Desu Kan anime convention, Matthew and Ian discuss the classic anime, its Americanized release in the USA, and how it appealed to a generation of fans.

We are back. A European-enforced 4-week summer vacation is finally over and F1 returns. Join Patrick and Brian on the Hard Compound for our analysis of the Dutch Grand Prix and our thoughts on why F1 becoming more Americanized is better for the sport. Oscar Piastri's grand slam gets overshadowed by Lando Norris's DNF. Is the WDC championship now over? How Lewis Hamilton at Ferrari turned out as bad as George Lucas bringing back Star Wars. Sorry, but Max Verstappen having 95% of Red Bull's points is an indictment on Yuki Tsunoda. Why FIA (and Liberty Media) copying the NFL model is great for revenues and great for fans. F1 is hard, especially on young drivers. We rate the rookies. Why Cadillac must be our new favorite team, and why Patrick has them on a short leash. Plus, our praise for Haas team principal, Ayao Komatsu.  Text Brian or PatrickAnd as always, thank you for listening to everybody's most beloved father and son F1 podcast!

Our guest this time is Kay Thompson. As Kay says in her bio, she is a minister, TV show host, author, Realtor® and business owner. If that isn't enough, she has raised a son and a daughter. Kay grew up, as she says, a military brat. She has lived in a number of places around the world. Like others we have had the pleasure to have as guests, her travels and living in various places and countries has made her curious and given her a broad perspective of life.   After high school she went to college. This life was a bit of a struggle for her, but the day came when she realized that college would be a positive thing for her. She will tell us the story.   After college she and her second husband, her first one died, moved to Atlanta where she has now resided for over 30 years. Kay always has had a strong faith. However, the time came when, as she explains, she actually heard God calling her to go into the ministry. And so, she did.   Kay tells us about how she also has undertaken other endeavors including writing, selling real estate and working as a successful Television host. It goes without saying that Kay Thompson performs daily a number of tasks and has several jobs she accomplishes. I hope you will be inspired by Kays's work. Should you wish to contact Kay, visit her website www.kaythompson.org.     About the Guest:   Kay Thompson is a minister, TV show host, author, Realtor® and business owner. She is the founder of Kay Thompson Ministries International, a kingdom resource for healing, hope and spiritual development. Kay is also the founder of Legacy Venture Group, a consulting and media firm which has helped countless businesses, organizations and individuals to strategically maximize potential. Kay holds a BA in Art History from Rutgers University in Camden, NJ, and an MA in Christian Ministry from Mercer University in Atlanta, GA. She is the former program director of WGUN 1010 in Atlanta and hosted the Kay Thompson TV Show, which aired on WATC-TV 57 in Atlanta. She currently hosts for the Atlanta Live broadcast on TV- 57. Kay is a member of the staff for the Studio Community Fellowship at Trillith Studios in Fayetteville, and is a host for their weekly service. She also serves as a member of the Board of Advisors for the A.D. King Foundation and works with several other non­ profit organizations in the Metro Atlanta area. Kay has lived in Georgia for over thirty years and is a resident of Stockbridge. She has two wonderful children: Anthony (Jasmine) and Chanel; and one grandchild, AJ. Kay enjoys reading, bowling and spending time with her family.   Ways to connect with Kay:   Facebook (Kay Thompson Ministries) https://www.facebook.com/kaythompsonministries Instagram (@kayrthompson) https://www.instagram.com/kayrthompson/     About the Host:   Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog.   Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards.   https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/   accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/       Thanks for listening!   Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below!   Subscribe to the podcast   If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset .   Leave us an Apple Podcasts review   Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts.       Transcription Notes:   Michael Hingson ** 00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us.   Michael Hingson ** 01:17 Hi, everyone. I would like to say greetings wherever you happen to be today, we have a wonderful guest today. This is a woman, I would say, of many, many talents. I've been looking forward to this for a while. Kay Thompson is a minister, a TV host. She's an author, she's a realtor, and she's a business owner. My gosh, all of those. I want to find out how she does all those. But anyway, Kay, I want to welcome you to unstoppable mindset. We're really glad that you're here.   Kay Thompson ** 01:54 Well, thank you so much for having me. I appreciate being here, and thank you for contacting me excited.   Michael Hingson ** 02:01 Well, how do you do all those things all at once?   Kay Thompson ** 02:05 Well, you know, definitely can't do them all at once. Oh, okay, well, so have to kind of parse them out each day. And as I get assignments, that's how it goes. And got to prioritize one over the other. You   Michael Hingson ** 02:22 know? Well, we will, we will get to all of those, I am sure, in the course of the next hour or so. But I'm really glad that you're here, and as yet, I've been looking forward to this for a while, and and I'm sure we're going to have a lot of fun. Why don't we start? Maybe you could go back and tell us kind of about the early K growing up. What about you? So people can get to know you?   Kay Thompson ** 02:44 Oh, yeah. So growing up with the daughter of a military father, military officer. As a matter of fact, he rose to the rank of Lieutenant Colonel. So that was interesting. So it was kind of a privileged military life in that sense that, you know, he just was always, he was a very important figure in his time. So that was interesting, walking on the base with him. And, you know, people would stop and salute him, you know, it was, it was, and I was just a little caught, you know, just running alongside him and just real proud, real proud   Michael Hingson ** 03:28 of my father. Did you have any Did you have any siblings?   Kay Thompson ** 03:31 I do? I have two brothers. Yeah, they both lived in Arizona. I was in the middle, so smashed right in the middle between two very muscular, very had a very demanding, commanding, excuse me, commanding presences. So in between the two brothers there, yeah, and then my mother, she was an English teacher, and very, you know, did excellent in her own right. She did a lot of drama, just a lot of teaching. She ended up in her 60s getting her doctorate degree, and, you know, just really excelled in education. And so she was the one that was really big on education. You know, go to school, go to school. Go to school. I don't want to go to school. Well, you need to go to school anyway. So I went to school anyway. That's how I can say my life was. Now, where did you grow up? All over,   Michael Hingson ** 04:32 okay, you did. I was going to ask if you did a lot of travel, since your dad was in the military.   Kay Thompson ** 04:38 Yeah, we certainly did. I was born in Tacoma, Washington. Oh, I don't remember any portion of it, because we were the only there, basically, so I could be born. I feel like, I know that's not the reason. But we went to Washington so I could be born, and then we lived there about a year, and then we moved to New York City. Then. We moved to. Now, by this my brother was already born, because all of us are three years apart. So my brother was born in Verdun, France, okay, and then they moved to, I can't remember where they were before that. I don't know if they went straight to from there to Washington State, and then we moved to New York, and then we went to Aberdeen, Maryland, and that's where my younger brother was born. And then from there, we went to Germany. We stayed there for about three years. From Germany, we went, I can't believe I remember all this. And from Germany, we went to Ohio. We stayed there for a couple of years. And actually we were there when they had that tornado. Was like in the 70s, there was a tornado Zenith Ohio. Well, we weren't far from zenith at the time. So we were there. Then we moved from there to Virginia, and it was there for three years, then to New Jersey, and then that's where my father retired. So we were all over the place.   Michael Hingson ** 06:10 You were, my gosh, well, did you, did you learn any of the foreign languages when you were in Germany and France, or, yeah,   Kay Thompson ** 06:23 in Germany, we could only, I only remember vaguely, you know, hello, thank you to know what it is now off beat is saying goodbye, Danka and bitter, thank you. You're welcome and good, yeah. But tight. But, no, no, we didn't do that at all   Michael Hingson ** 06:47 so, but you, you certainly did a lot and you had a lot of adventures. How do you think that all of that travel affected you as you grew older? What? What did it do that helped shape you?   Kay Thompson ** 07:03 Well, I know that, you know, of course, traveling. You know, you hear the story about kids all the time they travel, and because if they're if they're moving a lot, it's hard to create lasting, long term friendships, because you're just constantly moving. And you know, never mind moving to another city, but when you go to another state, even from another country. Now, I did happen to have a friendship with a young lady. Her name was Audrey, and I met her in Germany, and I was between the age of about three to five. I met her in Germany, and we stayed friends till I was in Virginia. So you're talking from Germany, wow, to Maryland, to Virginia. We were friends until Virginia, but then once I left Virginia and went to New Jersey, and I was there for my part of my middle school and then the rest of my high school, we fell out of touch. So that was one of the things I would say is difficult, you know, just having lifelong friends, yeah, that was, that was probably one of the more difficult things. But one thing on the other side is it made great being that person that was a world traveler. It was great when you're in school and they, you know, they ask you in your classroom, hey, you know, tell us something unique about you. Oh, well, I've been to Germany because my parents, when we were in Germany, they wasted no time traveling. They were always traveling. We were on the road all the time. I mean literally, and you know, they, they were just great world travelers. We went we went to Italy, we went to Spain, we went to France, we went to Switzerland. We went everywhere in Europe that they could get in that Volvo that they had. We had a nice little Volvo, and we would pitch out at, you know, campsites, you know, just any way they could to get where they needed to get, because they wanted to see these sites, and especially because my mother was an English teacher, she did a lot of plays, she directed a lot of plays, a lot of Shakespeare. And so a lot of these places were in these books, in this literature that she taught, and I'm sure that's probably one of the major reasons they did all this traveling, all these places that she had studied about, and, you know, taught about, she actually got to go see now, I must say, the only place I didn't go to that I wanted to go to that for some reason, she took my older brother. She didn't take any, noone else went, but my mother and my older brother. And I can't understand that trip to this day they those two went to. Greece. We didn't know. No one else in the family went to Greece. And I meant to ask, I'm going to, you know, when I finish this interview, I'm going to call my brother and ask him, What, what? What did you and mom go to Greece? You know, because nobody else got to go. But I would have loved to go there as well, but, but at the time, you know, new kid, it was okay. Mom and mom and Chuck are going away. Okay. But now that I think back and look back, maybe it was, I never, I never asked about that, but I'm going to ask, Did   Michael Hingson ** 10:34 it help you, though, develop a sense of adventure and and not create any kind of fear of of traveling around. Did it make you a more curious person? Because you got to go to so many places? Oh, I asked that in the on the basis of as you grew older and thought about it.   Kay Thompson ** 10:52 Oh, yeah, I'm a very curious person, curious person, and at times that can be a little nosy, right? And so, yeah, so that, to me, was, I think, one of the ways that built expanded my mind in terms of wanting to know about people and about things, because I've worked in public relations for many years, and so just being able to understand the perspective of other people from different cultures and different mindsets, being open to people from different cultures, different races, different religions, wanting to hear their point of view, interested in you know how they feel about things, because you can have a subject, or You can have something come up, and you have so many different perspectives from people. And you can see the very same thing, they can be shown the very same thing, but one person sees it from their lens, you know, from where you know, yeah, whether it's how they grew up or their external influences, and then someone could see the very same thing, and it interpret it totally different. Yeah. So   Michael Hingson ** 12:08 one of the one of the things that I've noticed in talking to a number of people who came from military families and and others as well, who did do a fair amount of travel to various countries and so on. They do tend to be more curious, and I think that's a very positive thing. They they have a broader outlook on so many things, and they tend to be more curious and want to learn more and wish that more people could have the same experiences that they had.   Kay Thompson ** 12:40 Yeah. I mean, not afraid to try new things too, for things that other people would would not like. I remember in Germany being very young, being fed octopus and snail. You know, these delicacies over there in Germany, I remember that at this my where my father was stationed, in Germany. The street, it was in like a court area. It felt like a court area, big apartments set up in a U shape, and then right across in a U shape in the in the middle of a field, like an open space, not a field, but an open space. And then right outside of that open space, we could jump out of that open space right into a busy street called Roma Strasse, and right on the other side of that busy street was Old Town, Germany, literally stepping there were no fences and no bars and no gates. We're stepping straight from our backyard into Germany, because the base was more Americanized. So you really felt Americanized on the base. But once you stepped into Germany, the houses were these. You know, cobble it was cobblestone streets. And I remember me and my brothers used to walk out of our backyard, that big open area, and go across the street into Germany and get the authentic gummy bears. That was our weekly trip. And these gummy bears, I'm telling you now, for gummy bear enthusiasts out there, the gummy bears in Germany looked nothing like these gummy bears that we see here. They were huge. They were the cutest little bears. I almost felt guilty eating them, but we just had a great time. I remember great memories from our exploits, our visits, the life was different. You know, toilet paper was harder. I just remember now that was years ago. I don't know what it's like now, but   Michael Hingson ** 14:49 yeah, but does the gummy bears taste better?   Kay Thompson ** 14:53 Well, now I can't remember, because then, when you're a kid, any candy, you know, if you say candy, I say, yeah. Much, you know. So when I was that young, I couldn't tell, but they probably did, you know. But then again, for those people that like because I don't drink, but the beer there is much darker, too. So some people don't like that. So better to them. You know, could be, you know, we don't like it to us. So   Michael Hingson ** 15:25 I've never been to China, but I've been to Japan twice, and there's a food in China called dim sum. Are you familiar with dim sum? Okay, I'll tell you dim sum in Japan is I and I think better. It's different and tastes better than dim sum in the United States. Now I have to go to China one of these days and try it. Yeah.   Kay Thompson ** 15:48 Well, if you ever go to the buffets, have you ever gone to the Yeah? Yeah. Okay, so if you notice the people that work there, they do not eat the food that the buffet. Yeah, they so one day I'm going to do this too. I'm like, hey, you know, can I have some of which   Michael Hingson ** 16:09 you guys eat? Yeah, yeah, yeah, well, yeah, but it is, it is interesting. It's fun to to investigate and explore. And I haven't traveled around the world much. I have as a speaker, had some opportunities to travel, but I think my curiosity came from being a blind person who was encouraged by my parents to explore, and the result was that I did a lot of exploring, just even in our house around our neighborhood. And of course, when the internet came along, and I still believe this is true, it is a treasure trove of just wonderful places to go visit. And yeah, I know there's the dark web and all that, but I ignore that. Besides that, probably the dark web is inaccessible, and maybe someday somebody will sue all the people who have sites on the dark web because they're not accessible. But nevertheless, the internet is just a treasure trove of interesting places to visit in so many ways. Yeah,   Kay Thompson ** 17:17 and then a virtual reality. So one of the places that I wanted to go to was, I've always wanted to go to Egypt. I haven't had an opportunity yet, and personally, right now, don't know how you know how good an idea that is right now. Yeah, but I went to a recent VR exploration of the pyramids in Egypt. And I'm telling you, if that was how it seemed, it's definitely was a way to help me to, you know, live it out, so to speak. Because there's, like, for instance, there's a place in Florida called the Holy Land, the Holy Land, you know, the whole just like a theme park. And they say it looks, you know, there are areas where it looks just like Israel, parts of Israel. So, you know, in that respect, I've been able to realize some portion of the dream. But yeah, I have been love to get there.   Michael Hingson ** 18:16 I have been to Israel, and I enjoy happy. I was in Israel two years ago. Oh, well, so what did you do after high school?   Kay Thompson ** 18:30 Oh, after high school, interesting. So remember when I was telling you about the school thing? So I was in and out of school. I went to I started college in New Jersey. Where did you I went to Rutgers University. Rutgers, yeah, well, first I started in New Brunswick. Then I came back because we lived closer to Camden. We lived we lived in New Jersey, closer to Philadelphia. Philadelphia was about 20 minutes away.   Michael Hingson ** 18:57 Mm, okay, I lived in, I lived in Westfield, New Jersey. So we were out route 22 from New York, about 15 miles. So we were in the north central part of the state, okay, South North part, or whatever, of the state.   Kay Thompson ** 19:11 Okay, okay, yeah. Well, yeah. First it was in New Brunswick. I was there. And then after I did that, I went for about a semester, and then I transferred over to Hampton University, because both my parents went to Hampton, so I said Hampton didn't stay there, and then I ended up coming back and going to Rutgers in Camden, and there I completed my degree. Took me eight years to complete it. What   Michael Hingson ** 19:42 did you get your degree in?   Kay Thompson ** 19:43 I got my degree in art history and sculpture. So, okay, yeah, and I love what I did. I you know, I had a museum work. Loved working in a museum, and could tell you about all the i. You know, the art, the sculpture, just loved it. But it took me a minute to get that then. And then, after that, I went to, I moved to Atlanta in 92 the end of 92 so after high school, you know, just a lot of challenges, just trying to figure out who I was and what did you do. You know, how I wished I would have, now, looking back on it, I wish I would have, maybe when I got out of high school, just taking some time off first. And because in my heart, I knew I, I knew I, I knew I didn't want to go to school, but I knew I needed to go. I knew there was something in me that said, you you need to go to school. But mentally, I don't think I was mentally prepared for it, for for the you know, because when you get out of high school, and you go into college, it's a unless you take AP courses in high school, you're not prepared for the amount of work you're going to get inundated with. And it was just overwhelming to me. It took all my time. I felt like I was that person. I had to keep reading things over and over again just to get it, I used to have to, not only did I take, you know, what friend of mine calls copious notes, but then I also had to put it over in index cards. And you know, it just took me a long time because my heart wasn't in it at the time. So I ended up meeting a gentleman, my first husband. We were married, we had a son, and then, but he passed away, I think, when my son was about three, and then that's when, okay, okay. Now, you know you now, now, now. I wanted to go. Now I wanted to finish. So it was   Michael Hingson ** 22:00 your it was your husband that passed away. Yes, yeah, okay, yeah, all right, so then you decided you really needed to to do school.   Kay Thompson ** 22:12 Yeah, I needed to complete it. So that's what pushed me to complete it, leaving   Michael Hingson ** 22:17 the major aside of sculpture and art and his art history and so on. If you were to summarize it, what did college teach you?   Kay Thompson ** 22:30 Oh, that's a great question. What did college teach me? Well, you know, it taught me that, you know, I think we just need to, well, you need to know how to focus. It's really was a disciplining moment in my life. I was an Army brat. You know this bottom line, I was an Army brat even though I felt like I didn't get a whole lot of things that I wanted. In reality, I had a, like a kind of a spoiled mentality. And when I got to college, I realized that this stuff is not going to be handed to me, you know, you're not going to be handed an a you know, I'm not going to do your studying for you, you know. And so helping me to kind of detach from things I had just depended on for so long. But in that transition, it became very lonely. College was very lonely. I mean, even when I left, because I got out of when I first went to Rutgers and cam in New Brunswick, right out of high school. I had, I was at the dorm, and I wasn't ready for a dorm. I wasn't ready for that life because, you know, I left almost before the semester was over and I had to go and make up the classes. And, you know, thankfully, they allowed me to make up some of my you know, majority well. As a matter of fact, they let me make them all up, but I still had to put in the work. And that was my thing, putting in the work, putting in the work and doing things that I didn't necessarily like. Because even though I liked art and I like sculpture and all that. There were other classes that I had to take, like humanities and algebra, you know, and history, you know, not not art history, but you know, American history, European history, and all these different other subjects, these other prerequisites or curriculum that you have to take. And I didn't always enjoy those and other I don't want to do that, but no, you actually have to do it. So I'm going to say that college really helped me learn about disciplining myself to do things that I don't necessarily like, but they are required of me,   Michael Hingson ** 24:58 and I. But I would tell you, if you asked me the same question, that would be my answer. It really taught me a lot about discipline. It taught me also to realize that I really did like inappropriately so adventure and exploration and being curious and so on. I also found that my best college courses were the ones, no matter what the subject was or whether I really enjoyed it or not, were the ones where I had good teachers who really could teach and who were concerned about students and interacting with students, rather than just giving you assignments, because they then wanted to go off and do their thing. But I liked good teachers, and I went to the University of California at Irvine, and had, very fortunately, a lot of good teachers who encouraged discipline and being able to function in unexpected ways and and they also pointed out how to recognize like if you're doing something right, like in physics, when my Masters is in physics, one of the First things that one of my professors said is, if you've got to get the right answer, but the right answer isn't just getting the right numbers, like if you are trying to compute acceleration, which we know is 16 feet per second squared, or 9.8 meters per second squared. That's not right. Anyway, 3232 feet per second, or 9.8 meters per second, it isn't enough to get the 32 feet or or the 9.8 meters. You've got to get meters per second squared. Because that never mind why it is, but that is, that is the physics term for acceleration, so it isn't enough to get the numbers, which is another way of saying that they taught me to really pay attention to the details. Yeah, which was cool. And I'm hearing from you sort of the same thing, which is great, but, but then you went to college, and you majored in what you did, and so did you work in the museum part of the time while you were in college?   Kay Thompson ** 27:31 Well, what happened is, I had an art history teacher who just took a, I guess, a liking to me, because I was very enthusiastic about what I did, because I love what I did. And I had a writing background, because I had a mother who was an English teacher. So all my life, I was constantly being edited. So I came in with pretty good grammar and pretty good way to I had a writing I had a talent for writing in a way that the academic were looking for, that art history kind of so I knew how to write that way, and she hired me to help her. She was a professor that did, you know, lectures, and she hired me, paid me out of her own salary, kind of like a work study. And so I worked for her about 20 hours a week, just filing slides and, you know, helping her with whatever she needed, because she was the chair of the department. So that was a great opportunity. I was able to work with her and and maybe feel good to know if somebody thought, you know enough of you know what I did to to hire me, and feel like I I could contribute, and that I was trusted to be able to handle some of these things. I mean, you know, and I don't know how difficult it is to file slides, but you know, when it teacher wants to do a lecture, and back then they were these little, small, little, you know, square slides. Square slides drop into the projector, right? And she's looking for, you know, the temple of Nike. You know, she wants to find it in order. You know, you pull that slide and you put it in your projector, right, carousel, right, yes, yes. So that's what I did, and it was great. I loved it. I learned college. I loved I loved the college atmosphere. I loved being in that vein, and I think I really found my niche when I was when I went to Rutgers in Camden.   Michael Hingson ** 29:48 Well, there's a history lesson sports fans, because now, of course, it's all PowerPoint. But back then, as Kay is describing it, when you wanted to project things you had. Slides. So they were pictures, they were films, and they were all these little squares, maybe two inches square, and you put them in a carousel, and you put them in the projector, and every time you push the button, it would go to the next slide, or you could go back the other way. So PowerPoint is only making it a little bit more electronic, but the same concept is still there. So there, there I dealt with slides. So after college, you, you did time at the university, at the museum, I gather,   Kay Thompson ** 30:31 okay. So what happened with the museum after I graduated from college, immediately I moved to New Jersey, yeah, you know, right? I'm gonna say probably about six months, six months to a year before college, is when my first husband died, and then after I graduated, um, I moved to New Jersey first. Where did you graduate from? Again, Rutgers University in Camden. Okay, so   Michael Hingson ** 30:59 that's New Jersey so you, but after college, you moved,   Kay Thompson ** 31:03 I moved to Georgia, Georgia that   Michael Hingson ** 31:06 that makes more sense. Okay, okay,   Kay Thompson ** 31:08 okay, sorry, yeah, so I moved to Georgia, and immediately, when we came to Georgia, you know my I came with a gentleman who I married shortly after, I moved to Georgia and we opened a art gallery. We were entrepreneurs. We came because, you know, there was, we felt like there was more opportunity in Georgia for small business owners, or would be potential small business owners, or people who wanted to realize their dream. And we know that in Georgia now, I don't know if you know this, but Georgia is a great place for entrepreneurs, so definitely better than where I was at the time. So we packed the U haul and just threw everything in there and came to Atlanta. Now my the gentleman who would be my husband. So I just say my husband now, then he, he had a sister here, so we visited first with her, and that's how we got to really see the scene, check out the scene, and then we came back and moved and found our own place and everything like that. So but when we came, I opened it, I had an art gallery for about a year or so, little bit longer and but that didn't work out. Didn't, you know, just, you know, some things you tried. Just yeah, just didn't work. But then my husband and now just FYI for you, this person, the second person, I married, the second man. He passed away too, but that was in 2008 but so he's my late husband too. So I have two, two husbands that passed away. One was the first one was much younger, and my second husband. We were married for 16 years. This is early on in our relationship. We he he opened a brass outlet, a just all kinds of beautiful black brass vases and animals and just anything brass you wanted. But also, after I shut down the museum I had or the gallery, it was an art gallery, I moved my pieces into his brass outlet, and there I was able to kind of display them and sell them. We had pieces that range from, you know, $25 to $500 so we I found a little space there that I could do my work. So it was a nice little coupling.   Michael Hingson ** 33:43 Yeah, I'm with you. Uh huh. So so you, you have obviously moved on from from doing a lot of that, because now you have other endeavors, as we mentioned at the beginning, being a minister, an entrepreneur, an author and so on. So how did you transition from just doing art to doing some of the things that you do today?   Kay Thompson ** 34:18 Okay, so what happened is when I came to and I guess this is the really, deeply more personal aspect of it all, when, when I came to Atlanta again, my my first husband had passed away. He committed suicide. Yeah, so when I came to Atlanta, my second husband and I were not yet married, and all I knew is that I wanted the relationship not to be the way the first one was, in a sense of. I I didn't want to go through that specific kind of trauma again and and not that the the two gentlemen were similar. They were very different people. My second husband was a very confident, very strong willed, you know, type of a person, but the trauma and my first husband, he had his own strength in, you know, but there's something that happens when you decide, you know, to end your life. Yeah, I wanted to make sure that I had some sort of support, divine support, because the going through something like that, and when I say something like that, not only am I talking about the suicide, but the fact that he was On we were on the phone together when this happened, so and then just dealing with everything that happened around it, you can imagine someone feeling a little bit insecure, unsure. So I really began to seek God for that relationship that I know would sustain me. I had grown up, you know, my parents grew up, they brought us to church. You know, I wouldn't say my parents were they weren't ministers, but they were active in whatever church they went to, and they made sure that we went to church every Sunday, even the Vacation Bible School. I can remember that in New Jersey, I remember, you know, them just being a very, very involved. My my parents. My mother was a singer, so she sang a lot in the choir, lot of solos. My father was a deacon. They both became elders, and elders, meaning they were just senior members of ministry. Because elder in the I'm in a non denominational ministry now, but elder is another way of saying a ordained male Minister their particular denomination, an elder was, you know, almost you might want to say like a trustee, so, but they were root, they they were they were integral to their church, And they were really foundational members. And so I just remember that impact on my life, and so I needed to make sure I had that grounding, and I knew I didn't have it because I was doing any and everything I wanted to do. You know, one of the reasons my my second husband, said, You know, he, I was the one for him, is because we had a drinking competition and I beat him, you know, we were taking shots, and I beat him. And so, you know that that was something that, you know, he said, Oh, you're, you know, girl, you're the one for me. And so that was our life, running, you know, we did a lot of. We entertained. We, you know, we did a lot of partying, as you say, a lot of having a great time. We were living our best life, right? So I knew I wasn't living a life that I could tell, Hey, God, see my life, Aren't you proud? It wasn't that life I was living. I wasn't, you know, doing biblical things. I wasn't living life, right? So I needed to make sure when I came to New Jersey, I mean, when I came to Atlanta from New Jersey with this gentleman that I had not yet married, I said, Lord, you know, help me make the right decision. And I'd say we could be moved to to Georgia in it's something like January, February. Okay, we got married about two months later, and then a month after that, I was pregnant with my daughter. So things being that, it happened very fast. But one thing about it is, of course, when you're pregnant, as a woman, you know, you can't do this. I couldn't do the things that I was doing before, right? The partying, smoking, the drinking, all of that, you know, for the sake of the child. You know, you just can't do it. So I went through a terrible withdrawal. Yeah, it was, it was pretty bad and and the only refuge I had was the church. So that's how I really got into the church. And once I got into the church, I had, I had been in the church before I had made a decision. Decision when I was about, I'm going to say about five, five or six years prior to that, I had given my life to the Lord. I had, you know, come into a relationship with the Lord, but life happened, and I got out of it. You know, I quickly kind of got out of it. And so for many years, I was just doing my own thing. So again, when, when, when we came to Georgia, I got pregnant, got married, going through with the withdrawals. I just, you know, I just went back into the church, uh, rekindled that relationship. Or, or the Bible says that he, he, he's with loving kindness. Has he drawn you? So he really drew me back based on my need. And so I came back to the church and got really, really involved in ministry. And as I got involved, I just kind of threw myself into it, because I could not do the previous things I did. And then even after I had my my second child, it's a daughter, so I have a son and a daughter, I had to live a life that was good for   Michael Hingson ** 41:05 them. And what did your husband think of all that?   Kay Thompson ** 41:09 Oh, yeah. Well, first he thought I had joined a cult. Okay, yeah, that's so that was his first impression. So he came to the church because he wanted to see who these cult members were that were drawing away his wife. And when he came, he got kind of hooked to the church, yeah? But our our faith was never at the same level. You know? He came because of me. I came because of of God, right? And I don't know if he ever really, I don't think he ever really got to that level that I did, where I was just gung ho. Everything was, you know, I was a Jesus girl. I was a holy roller, you know. And he did it for us. He did it for, you know, task sake, because he was a task oriented person. But he came, he came to be a very like my parents. He came to be very important part of the church. He was a deacon. He was faithful. He loved our leaders. He served with faith and integrity. But when it came to that, you know, deep seated personal relationship with God, where you know God, I just give you everything you know that that was mine. That was what I did. So we differed in that respect, yeah,   Michael Hingson ** 42:35 well, well, hopefully though, in in the long run, you said he's passed. I assume it was not a suicide.   Kay Thompson ** 42:45 No, no,   Michael Hingson ** 42:46 Ben that he is. He is moving on in that faith. So that's a hopeful   Kay Thompson ** 42:53 thing. Yeah, I believe he is. He had congestive heart failure and he passed away. And, yeah, I believe he he's now at rest, enjoying his rest. Yes, there   Michael Hingson ** 43:06 you go. So when did he pass in 2008 Okay, so that was 17 years ago. Okay, yep, well, so you were very involved in the church. And I suppose in some senses, it's probably a question that is reasonably obvious, but then I'll still ask, how did you get into the ministry from being very heavily involved in church, and when did that happen?   Kay Thompson ** 43:38 Okay, so one day our church. You know, the churches we have depending on, I guess, your faith or leaders do in the beginning of each year, we have a 21 day consecration, which we do in January, throughout the month of January. You know they might say, okay, 21 for 21 days. Read these scriptures, and we're going to fast from, you know, sweets, meats, or, you know, whatever the directive is. And so we was in a 21 day fast, and that was at my home one day. It was in the middle of the night, and I distinctly heard a call to preach. And that's really how the it all began. I mean, I knew, you know, the Bible says that, you know, even with Jeremiah and Jeremiah one, he says, Before the foundation, you know, before your mother and your father, you know, were together, I have already called you. I already ordained you. So I heard this call to preach, very distinct call, and at that point, I told my pastor, and from that point, I was kind of groomed, and as time went on, I was given more responsibility. Uh, you know, praying, or every now and then, preaching, doing Bible study. The next thing I know, I took my licensing exam, I was licensed, and then after that, I went through ordination, and I was ordained, and that's how it really began. And it was something I really took to heart, because I didn't want to disappoint God again. I didn't want to backslide again. Because, you know, I strongly believed in the faith, and I believe in the faith, and I believe in the power of Jesus, and I didn't want to be that person that Okay. Today I'm going to be faithful to the God and to His Word. But then, you know, then on the next day, you know, you're finding me, you know, yeah, in the liquor store, or, you know, this, doing this, or, you know, in the club. I didn't want to be that person. Yeah, I was, I was sincere, and I was very gung ho, and I wanted to live out this life. I wanted to see what the calling was going to be in my life. And I loved ministry. I loved the word, because I was already an art historian. So I loved history. And so the Bible is all you know, it's something history. It's history. Yeah, it's relevant. History to me, it's alive and active, sure. So it was perfect. It was a perfect pairing for me, and that that's really been my pursuit many these years.   Michael Hingson ** 46:37 So when did you become a minister?   Kay Thompson ** 46:41 Actually, when I, when I was telling you about that fast and when I heard the word preach, essentially when I heard that word preach between me and God, that was when I became a minister. Time wise. When was that time wise? Okay, that was probably 94 Okay. I Yeah, all right.   Michael Hingson ** 47:00 So you were, you were clearly a preacher during a lot of the time with your your second husband, and so on, and, and I am so glad that he at least did explore and and and learn so much. So that's a that's a cool thing. But you've also done some other things. You deal with real estate, you're a TV show host, you're an author and well, business owner, yeah, but I want to, I want to learn more about some of those. But what kind of challenges have you faced in the ministry?   Kay Thompson ** 47:42 Yeah. I would say some of the challenges are, you know, when you're in ministry, you have to preach or get yourself prepared for going before the people. It can be a very lonely lifestyle, yeah, yeah, even, even if you're married, even if you have children, it could still be a lonely and and demanding in its own right, because there is a mandate over your life to live and not according to what you see trending now. And, you know, when I, when I first got started in ministry there, the Internet was not the way it is now. No, no, definitely. Because, I mean, it was in 2000 that I got ordained. And I'm going to say the ministry had been, you know, it was just really starting to, I don't know you guess, she said, make waves. That's when all of the big evangelists were coming out, like, you know, the TD Jakes, the Paula white and the Benny Hinn and the Juanita Biden. That is around that time when those generation of preachers were really at the forefront, correct, low dollar and, you know, Bishop, Carlton, Pearson and Rod Parsley and all these, these names. That's when it really began to really pick up steam. And so that was the error that I started off in. And you wanted to be a person. You wanted to be relevant, but at the same token, you just trying to find that balance between family and ministry and and regular life. You know, can sometimes be really challenging, and I had to learn a lot about the order of things. You know, first it's God, then it's family, and then it's ministry. That's the order. But a lot of times we mix up God and ministry. So what we think is, you know, and. Aspect of things that we think that are God, that are actually ministry, and they supersede your family. That's where you know you can really run into some trouble. So that balance between those different aspects of my life, it was difficult, and then as a person who had a a more a prophetic, a revelatory call. On top of that, God is showing you things about people, about, you know, situations that you don't necessarily ask to know about, you know. And the Bible says, you know, with much knowledge can often come sorrow, you know. And that's when you begin to see God really unveiling and revealing things about people and about yourself. Because you have to be able to, you have to be able to look at yourself and not get too self righteous, right? If God is showing you these things. But in the same token, you don't want to, you know, you say, Okay, God, you're showing me this. What do you want me to do with this? And you know, somebody else might say, Okay, you need to go tell that person what God showed you. You know, I saw you doing this. You better stop, you know, doing this. And then, you know, so busy pointing the finger. Yeah, but you have to remember, you know, and it's, it may be cliches, but you've got three pointing back at you. And so there is, you know, you you've gotta be able to stay humble and yet still balance your family and still, you know, uh, not think yourself to be more than what you are, and yet realize that God has called you to do more in ministry than the average person. So yeah, it can be challenging, but I wouldn't change it for anything.   Michael Hingson ** 51:55 It can be a challenge, but at the same time, you clearly were called to do it, and you work at keeping perspective, and I think that's the important thing, which goes back to college, which helped you learn a lot of discipline, and you get to use that discipline in a different way, perhaps, than you right, you figured out in college. But discipline is discipline, yeah. Well, how did you then get into something like the media and start being a TV show host and those kinds of things?   Kay Thompson ** 52:26 Yeah, so I have a wonderful, wonderful pastor who really takes time to work with their their members and find out what your gifts are, what your talents are, and use them. And so I So, let's just say so I was an artist. Okay, bottom line, I was a sculptor, painter, award winning painter, by the way. Let me just tell you now, you know the first or second painting I did, I entered it into a contest at the college, and I won an award, so I had a gift for this design, but in my time we were transitioning to graphic design, graphic design became the big thing, and I never had if I had the aptitude to do computer science, which, bless his soul, my beautiful son is a computer scientist, right, you know, but that gene, this, that gene, skip right on over me. I was not the math person, and when you said physicist, I said, Hmm, that that, you know, that gene just, just totally went around me,   Michael Hingson ** 53:41 yeah, so you don't know anything about 32 feet per second squared anyway, no,   Kay Thompson ** 53:45 I'm about to say, I trust you, whatever you say, you know, and it's the funny thing is, my father was a mathematician, my older brother was a chemical engineer, and Me, you know that I struggle just to pass geometry. Okay, so no, I was the artsy person.   Michael Hingson ** 54:07 Um, that's fine, but I was, yeah. How'd that get you to the media?   Kay Thompson ** 54:12 Yeah, so I was going to say, so, the combination what happened is my pastor knew a pastor who was looking for a part time job, looking for someone to have a part time job, because he had a he had his own publishing company in his house. He at the time he was he published a book that we talked about church growth. And this was at the time when the Purpose Driven Life, The Purpose Driven Life was a purpose driven church came out. It was a huge success. And he the same thing happened with him here in Atlanta, but no publishing company wanted to take. Make his story, because that's the, you know, the whole the society was inundated with this purpose driven church, you know, it was already written about. It was already done. They didn't want his story. So he decided to create his own publishing company, and it was in the basement of his mansion, and he was looking for someone to be the secretary. So I came in that I was, it was a friend of a friend of friend. They hired me, and I started working for him as a as a secretary. And then they would bring these books over, and he would, you know, send them out to be edited, and then bring them back. And then I would have to mail it out to the to the printer and one of the books one day, and I saw it, and I noticed there were still typos in it. I said, Sir, there's still typos in your book. Oh, really, yeah. And he had already paid this person $1,000 so I went back through it, found all these typos, and that's how I got into publishing, publishing my own books and and everything like that. But then one day, my pastor said, Hey, Kay, why don't you do a radio show? I was like, okay, sure, right, because I had met so many people in ministry from doing their books. So I called the radio station, the local am station, and I said, Hey, how much does it cost to do a show, blah, blah, blah, blah. And I was sponsored by my pastor and some other people, and I started a 30 minute show every week. It was called personalities, profiles and perspectives, the three teams, and I would interview people, gospel artists, pastors, you know, just politicians, you know, just people. I would reach out to them. Next thing I know, I got hired by a station in another station in Atlanta. It was called wg, I don't know if you remember, well, you, you probably don't, because you're not from Atlanta, right? But it was W G, U N, 10:10am, in Atlanta, the biggest am station aside from WSB radio, which is WSB 750 the major news network, right? WGN, 1010. Was a huge station, and I got hired by them. I was a DJ. It was a gospel station, and I ended up being the program director, and did a lot of, you know, voiceovers. I did shows, I did production. That's how I got into radio. And I loved it. I loved radio. I loved anything to do with media. It was just I knew it. I got bit with the bug when they opened up that hot mic. That was it. I was in my element. So that's how I got into radio. And then you went to TV. And then I went to TV, yeah, went to TV. Well, what happened is, I was writing books, and there is a station here in Atlanta, W ATC TV 57 and they interview people all over, actually, all over the country. You can come from wherever we know, we've had big names, you know, all kinds of people and local people. And that's one thing about it, is that local people in ministry could go there. They could sing, if they were music artists, they could, you know, talk about their books, talk about their ministry. And so I went on and talked about my book, and next thing I know, I got called in to be a host, and so I've been hosting now for about five years. Wow. You know, on and off. You know, the the show has different hosts each, and I do a couple of times a month. Okay, I'll actually be on there shortly, again in a few days. So   Michael Hingson ** 58:57 tell us about your books. You've mentioned books several times. Did you publish your own books? Okay, so tell us about your books.   Kay Thompson ** 59:06 So yeah, the first four books, well, I've done I've had four books which were on prophecy. The the main title is prophecy in the 21st Century. And then I did four different volumes. The first one was the role of prophecy in the new millennium. And basically that one was written in, I'm going to say around 2012 somewhere about 2012 and it talks about the relevance of prophecy with regard to the millennial generation, and how this you can help steer direct and go alongside millennial mindset, millennial and many millennial aspects of this generation. And then the second book was also the set under the same volume, the same name. Prophecy in the 21st Century, the role of and the second the first one is the role of prophecy in the new millennium. The second one was prophetic healing. And prophetic healing talks about prophecy and healing in the Bible and how prophetic people who operate in the prophetic can help bring forth, healing, societal, healing, relational, healing, physical, healing, financial. And then the third one was about prophetic women. And these are women in the Bible that had a prophetic calling, not necessarily called a prophetess, but display those characteristics of women that operate in Revelation and that sort of gift. And then the fourth one was called the leadership mandate, and it talks about leader and how leaders navigate in the prophetic arena and the characteristics that people ought to have, and leaders in the Bible that also operated in that revelation or that. And then the last book I wrote was called the 30 names, or not the but 30 Names of God, because there are so many more names that God is known by. But I chose 30 names that really stood out to me as what God has called. You know Jehovah Gabor. You know the warrior one fights for us. You know Jehovah Jireh, of course, we know that's our provider. Mm, hmm, Jehovah Rapha, our healer. So I found 30 names that really stood out to me, and I spoke about those in that book. So those are the books that I have, and then I've got another book that will be coming out within the next year, and and it is about healing. So those are my books, and I've published those books. And not only do I, I didn't start off publishing my own books. I started off publishing for other people, right? Because the more I worked in that field, the more I found that I could do better financially if I did it myself. Yeah, so and I, and I, one thing about it is that as a result of being an artist, that the graphic design, computer graphics, came really easy to me, I'll bet. So, yeah, so someone could hand me a manuscript. I had the editing skills right for my mother. So I could edit your book. I could create the design. I could format it. I You. Hand me your manuscript, I hand you back your finished product. So for me, you know, the cheapest person that you know, I pay the least amount because so I can publish as many books as I could write, probably, you know, but that's how I really got started doing that, and then I began to do it for other people, other leaders, other pastors, friends, you know, just people that want that service. I provide that service. And so that's how that really got started.   Michael Hingson ** 1:03:12 Now we don't have a lot of time, but I just curious. You also do something in real estate.   Kay Thompson ** 1:03:19 I do, yeah, I I got my license in 2005 and maybe one year, maybe one year, and then I got out of it right away. Life happened, and then I came back in 2022, and began to did it full time. And so I love it. I love real estate. Right now I'm in residential, but I do some commercial, and the ultimate goal is to do mostly commercial and to have a space. The goal for commercial is to really help others entrepreneurs who are interested in having businesses offline, giving them an opportunity to have a space that is little to nothing, and that's one of the ways that I really want to give back, is to be able to offer that opportunity for people out there to help others to achieve that same goal. And so I believe in entrepreneur. I've been an entrepreneur for 17 years now. So, yeah, have a heart for that. So I want to see other people get through that challenge and be successful. So, and I know it takes money,   Michael Hingson ** 1:04:37 but in real estate helps.   Kay Thompson ** 1:04:39 It definitely helps. Yeah? Well, real estate is constantly going up, you know, even if the market is down and even if finances are down, real estate is something that is immovable,   Michael Hingson ** 1:04:52 so go back up.   Speaker 1 ** 1:04:54 Yeah, yeah, for sure, and   Michael Hingson ** 1:04:57 you clearly enjoy everything that you're. Doing, which is the important thing, yes, I have that is that is really cool, and I am so glad that we had a chance to talk about all this, needless to say, and I want to thank you for being on unstoppable mindset. Clearly, you have an unstoppable mindset, and you exhibited in so many ways. So I really want to thank you, but I also want to thank all of you for listening out there, wherever you happen to be, if you'd like to reach out to KK, how can people find you?   Kay Thompson ** 1:05:31 They can go to my website. It is my name, K Thompson, dot, O, R, G, all my books are there? Contact information, some of my podcasts. You can watch some of Atlanta live the videos of the shows. It's all on my website,   Michael Hingson ** 1:05:49 all right, and that's in in the notes and so on. So, k, a, y, T, H, O, M, P, S O, n.org, correct. So hope that you'll all go there and and check Kay out and and communicate with her. I'm sure that she would love, and I would love to know what you think and get your thoughts about today. So please feel free to email me at Michael, H, I m, I C, H, A, E, L, H i at accessibe, A, C, C, E, S, S, I B, e.com, wherever you're observing our podcast today, please give us a five star rating. We value very highly your reviews, and we, of course, love them most when you give us a five star review. So please do that. And Kay, for you and for everyone who is out there today, if you know anyone else who ought to be on unstoppable mindset, I would really appreciate it if you'd introduce us and we will bring them on the podcast, because we're always looking for people who have stories to tell about their lives and being unstoppable. So please don't hesitate to let us know. You can also go to our podcast page, which is Michael hingson, M, I, C, H, A, E, L, H, I N, G, s o n.com/podcast, so we'd love you to do that as well. But again, really appreciate all you being out there and listening to us and and I'm sure you you like, like, I have gotten some wonderful things out of talking with case. Okay, once again, I want to thank you for being here. This has been absolutely wonderful.   Kay Thompson ** 1:07:22 Well, thank you. I really enjoyed it. I appreciate you asking me to be here and just so glad to be able to share with you today your audience. Really appreciate it.   Michael Hingson ** 1:07:37 You have been listening to the Unstoppable Mindset podcast. Thanks for dropping by. I hope that you'll join us again next week, and in future weeks for upcoming episodes. To subscribe to our podcast and to learn about upcoming episodes, please visit www dot Michael hingson.com slash podcast. Michael Hingson is spelled m i c h a e l h i n g s o n. While you're on the site., please use the form there to recommend people who we ought to interview in upcoming editions of the show. And also, we ask you and urge you to invite your friends to join us in the future. If you know of any one or any organization needing a speaker for an event, please email me at speaker at Michael hingson.com. I appreciate it very much. To learn more about the concept of blinded by fear, please visit www dot Michael hingson.com forward slash blinded by fear and while you're there, feel free to pick up a copy of my free eBook entitled blinded by fear. The unstoppable mindset podcast is provided by access cast an initiative of accessiBe and is sponsored by accessiBe. Please visit www.accessibe.com . AccessiBe is spelled a c c e s s i b e. There you can learn all about how you can make your website inclusive for all persons with disabilities and how you can help make the internet fully inclusive by 2025. Thanks again for Listening. Please come back and visit us again next week.

What is real Protestantism? In this video, Christian Barrett responds to common Catholic criticisms of the Protestant church, including claims that Protestant worship is just emotionalism, that it's disconnected from historic Christianity, and that it's more Americanized than Roman Catholicism.Drawing from Protestant church history and the Protestant Reformation, Christian looks at what the Bible and historic Protestant confessions actually say about worship, preaching, and the local church. This is a fair, biblical, and historical answer to the Protestant vs Catholic conversation.Support Emet Ministries, so we can continue to provide content and resources to help disciples become disciplers: https://veritas-ministry-415223.churchcenter.com/givingMake sure to subscribe on YouTube: https://www.youtube.com/@EmetMinistryFor more resources, visit emetministry.org Follow us: on Instagram https://www.instagram.com/emetministries/profilecard/?igsh=Z2c5NnA1dTJhN20y on Spotify:⁠ https://podcasts.apple.com/us/podcast/the-four-fold-disciple/id1505547928on Apple Podcast: https://podcasts.apple.com/us/podcast/the-four-fold-disciple/id1505547928my reading list:⁠ https://www.goodreads.com/user/show/74696644-christian-barrett

Tower of London to Alligator Alcatraz: how constitutionalism came to America and became Americanized.

The panel dives into the controversy over an app used to track ICE agents, debating First Amendment rights, privacy, and potential misuse. Chuck Joiner, Brian Flanigan-Arthurs, Ben Roethig, Marty Jencius, Eric Bolden, Jim Rea, Jeff Gamet, Mark Fuccio, David Ginsburg, and Web Bixby also explore TikTok's possible Americanized version, Jack Dorsey's new Bluetooth messaging app, and Napster's surprising comeback with holographic avatars.  This edition of MacVoices is supported by The MacVoices Slack. Available all Patrons of MacVoices. Sign up at Patreon.com/macvoices. Show Notes: Chapters: 00:11 Tracking ICE Agents and Napster's Return13:29 TikTok's American Version Debate20:06 Jack Dorsey's Bluetooth Messaging App25:55 The Return of Napster29:34 Closing Thoughts and Farewells Links: ICEBlock app developer had ‘better watch out' says US attorney generalhttps://9to5mac.com/2025/07/07/white-house-condemnation-sends-iceblock-to-the-top-of-the-app-store-charts/ ICEBlock Apphttps://www.iceblock.app US TikTok users will get their own American-owned versionhttps://9to5mac.com/2025/07/07/us-tiktok-users-will-get-their-own-american-owned-version-of-the-app/ Jack Dorsey just released a Bluetooth messaging app that doesn't need the internethttps://www.engadget.com/apps/jack-dorsey-just-released-a-bluetooth-messaging-app-that-doesnt-need-the-internet-191023870.html Hong Kong protesters using Bluetooth Bridgefy apphttps://www.bbc.com/news/technology-49565587 Napster is back—and it's betting big on holographic avatarshttps://www.fastcompany.com/91362947/napster-is-back-betting-big-on-ai Guests: Web Bixby has been in the insurance business for 40 years and has been an Apple user for longer than that.You can catch up with him on Facebook, Twitter, and LinkedIn, but prefers Bluesky. Eric Bolden is into macOS, plants, sci-fi, food, and is a rural internet supporter. You can connect with him on Twitter, by email at embolden@mac.com, on Mastodon at @eabolden@techhub.social, on his blog, Trending At Work, and as co-host on The Vision ProFiles podcast. Brian Flanigan-Arthurs is an educator with a passion for providing results-driven, innovative learning strategies for all students, but particularly those who are at-risk. He is also a tech enthusiast who has a particular affinity for Apple since he first used the Apple IIGS as a student. You can contact Brian on twitter as @brian8944. He also recently opened a Mastodon account at @brian8944@mastodon.cloud. David Ginsburg is the host of the weekly podcast In Touch With iOS where he discusses all things iOS, iPhone, iPad, Apple TV, Apple Watch, and related technologies. He is an IT professional supporting Mac, iOS and Windows users. Visit his YouTube channel at https://youtube.com/daveg65 and find and follow him on Twitter @daveg65 and on Mastodon at @daveg65@mastodon.cloud. Dr. Marty Jencius has been an Associate Professor of Counseling at Kent State University since 2000. He has over 120 publications in books, chapters, journal articles, and others, along with 200 podcasts related to counseling, counselor education, and faculty life. His technology interest led him to develop the counseling profession ‘firsts,' including listservs, a web-based peer-reviewed journal, The Journal of Technology in Counseling, teaching and conferencing in virtual worlds as the founder of Counselor Education in Second Life, and podcast founder/producer of CounselorAudioSource.net and ThePodTalk.net. Currently, he produces a podcast about counseling and life questions, the Circular Firing Squad, and digital video interviews with legacies capturing the history of the counseling field. This is also co-host of The Vision ProFiles podcast. Generally, Marty is chasing the newest tech trends, which explains his interest in A.I. for teaching, research, and productivity. Marty is an active presenter and past president of the NorthEast Ohio Apple Corp (NEOAC). Support:      Become a MacVoices Patron on Patreon     http://patreon.com/macvoices      Enjoy this episode? Make a one-time donation with PayPal Connect:      Web:     http://macvoices.com      Twitter:     http://www.twitter.com/chuckjoiner     http://www.twitter.com/macvoices      Mastodon:     https://mastodon.cloud/@chuckjoiner      Facebook:     http://www.facebook.com/chuck.joiner      MacVoices Page on Facebook:     http://www.facebook.com/macvoices/      MacVoices Group on Facebook:     http://www.facebook.com/groups/macvoice      LinkedIn:     https://www.linkedin.com/in/chuckjoiner/      Instagram:     https://www.instagram.com/chuckjoiner/ Subscribe:      Audio in iTunes     Video in iTunes      Subscribe manually via iTunes or any podcatcher:      Audio: http://www.macvoices.com/rss/macvoicesrss      Video: http://www.macvoices.com/rss/macvoicesvideorss

The panel dives into the controversy over an app used to track ICE agents, debating First Amendment rights, privacy, and potential misuse. Chuck Joiner, Brian Flanigan-Arthurs, Ben Roethig, Marty Jencius, Eric Bolden, Jim Rea, Jeff Gamet, Mark Fuccio, David Ginsburg, and Web Bixby also explore TikTok's possible Americanized version, Jack Dorsey's new Bluetooth messaging app, and Napster's surprising comeback with holographic avatars.  This edition of MacVoices is supported by The MacVoices Slack. Available all Patrons of MacVoices. Sign up at Patreon.com/macvoices. Show Notes: Chapters: 00:11 Tracking ICE Agents and Napster's Return 13:29 TikTok's American Version Debate 20:06 Jack Dorsey's Bluetooth Messaging App 25:55 The Return of Napster 29:34 Closing Thoughts and Farewells Links: ICEBlock app developer had ‘better watch out' says US attorney general https://9to5mac.com/2025/07/07/white-house-condemnation-sends-iceblock-to-the-top-of-the-app-store-charts/ ICEBlock App https://www.iceblock.app US TikTok users will get their own American-owned version https://9to5mac.com/2025/07/07/us-tiktok-users-will-get-their-own-american-owned-version-of-the-app/ Jack Dorsey just released a Bluetooth messaging app that doesn't need the internet https://www.engadget.com/apps/jack-dorsey-just-released-a-bluetooth-messaging-app-that-doesnt-need-the-internet-191023870.html Hong Kong protesters using Bluetooth Bridgefy app https://www.bbc.com/news/technology-49565587 Napster is back—and it's betting big on holographic avatars https://www.fastcompany.com/91362947/napster-is-back-betting-big-on-ai Guests: Web Bixby has been in the insurance business for 40 years and has been an Apple user for longer than that.You can catch up with him on Facebook, Twitter, and LinkedIn, but prefers Bluesky. Eric Bolden is into macOS, plants, sci-fi, food, and is a rural internet supporter. You can connect with him on Twitter, by email at embolden@mac.com, on Mastodon at @eabolden@techhub.social, on his blog, Trending At Work, and as co-host on The Vision ProFiles podcast. Brian Flanigan-Arthurs is an educator with a passion for providing results-driven, innovative learning strategies for all students, but particularly those who are at-risk. He is also a tech enthusiast who has a particular affinity for Apple since he first used the Apple IIGS as a student. You can contact Brian on twitter as @brian8944. He also recently opened a Mastodon account at @brian8944@mastodon.cloud. David Ginsburg is the host of the weekly podcast In Touch With iOS where he discusses all things iOS, iPhone, iPad, Apple TV, Apple Watch, and related technologies. He is an IT professional supporting Mac, iOS and Windows users. Visit his YouTube channel at https://youtube.com/daveg65 and find and follow him on Twitter @daveg65 and on Mastodon at @daveg65@mastodon.cloud. Dr. Marty Jencius has been an Associate Professor of Counseling at Kent State University since 2000. He has over 120 publications in books, chapters, journal articles, and others, along with 200 podcasts related to counseling, counselor education, and faculty life. His technology interest led him to develop the counseling profession ‘firsts,' including listservs, a web-based peer-reviewed journal, The Journal of Technology in Counseling, teaching and conferencing in virtual worlds as the founder of Counselor Education in Second Life, and podcast founder/producer of CounselorAudioSource.net and ThePodTalk.net. Currently, he produces a podcast about counseling and life questions, the Circular Firing Squad, and digital video interviews with legacies capturing the history of the counseling field. This is also co-host of The Vision ProFiles podcast. Generally, Marty is chasing the newest tech trends, which explains his interest in A.I. for teaching, research, and productivity. Marty is an active presenter and past president of the NorthEast Ohio Apple Corp (NEOAC). Support:      Become a MacVoices Patron on Patreon      http://patreon.com/macvoices      Enjoy this episode? Make a one-time donation with PayPal Connect:      Web:      http://macvoices.com      Twitter:      http://www.twitter.com/chuckjoiner      http://www.twitter.com/macvoices      Mastodon:      https://mastodon.cloud/@chuckjoiner      Facebook:      http://www.facebook.com/chuck.joiner      MacVoices Page on Facebook:      http://www.facebook.com/macvoices/      MacVoices Group on Facebook:      http://www.facebook.com/groups/macvoice      LinkedIn:      https://www.linkedin.com/in/chuckjoiner/      Instagram:      https://www.instagram.com/chuckjoiner/ Subscribe:      Audio in iTunes      Video in iTunes      Subscribe manually via iTunes or any podcatcher:      Audio: http://www.macvoices.com/rss/macvoicesrss      Video: http://www.macvoices.com/rss/macvoicesvideorss

Send us a textThe Bums are back in the rail yard, with a special guest — Lefty (our first female guest to join the show); S5:E0132 pops off with Paddy's ceremonial sports questionnaire (as Lefty runs “the Gauntlet”); nobody is impressed with the All Star Game but it's discussed in the spirit of completeness — Frankenstein wins MVP honors in a unique way; the Home Run Derby crown goes to a catcher for the first time, as the Big Dumper drops a big one; the Chicago Bears rookie holdouts are nearing completion; the top knot closes with a Paddy POV on “The Open” (formerly known as the British Open).The ponytail cracks off with a special booze review, featuring a “box set” of creations from Blue Ash Farms, located in the Driftless region of Wisconsin — and courtesy of Lefty; we had the chance to sample three different bourbon derivatives — Blue Ash Farms Bourbon, Maple Bourbon and Honey Bourbon (90 proof); interesting backstory on the distillery and owner (Bill O'Donnell, bother of actor Chris O'Donnell); all three spirits were on point, something for everyone who enjoys bourbon — high marks; Rocky goes Double Tripping (rough start to his Monday); an 18 year-old soccer phenom has a birthday party with interesting “little” guests/party favors;  the ColdPlay kiss cam strikes again; Coca-Cola's Mexican Coke is becoming Americanized (rolls eyes); and closes with Lefty's review of a Netflix' “Quarterback” reality series.  Get some Bums, and some much needed grace -- straight from the left hand of our special guest!  Recorded on July 17th, 2025 at B.O.M. northwest headquarters ‘The Eagle's Nest' in Chicago, IL USA.

Adriel Yong, Orvel Venture Partner, joins Jeremy Au to reflect on five years of career transitions from investing to building startups across Southeast Asia and the US. They unpack how American venture capital has turned inward, the unintended consequences of remote work, and why AI is upending both work and relationships. Through candid stories from fundraising dinners in San Francisco to AI-generated breakup scripts they explore how technology is transforming how we build companies, make decisions, and stay human. 03:12 American and Asian startup growth models differ: In San Francisco, startups often grow fast by selling to other startups and riding internal network effects, while Southeast Asian startups focus on capturing value chains and relationship-based sales. 06:05 Revenue in SF isn't always real: Founders in SF can reach $10 million ARR by selling to friendly peers, but in LA or Southeast Asia, sales are slower and relationship-driven, especially in industries like entertainment. 08:53 US venture capital is becoming protectionist: Where American VCs once backed global founders, they now prioritize companies based in or from the US, making it harder for Southeast Asian startups to access funding. 11:49 AI is replacing VC advisory work: Founders now use large language models to flag red flags in term sheets before reaching out to VCs, shifting the VC's role from explainer to final verifier and negotiation coach. 14:59 AI is eroding help-based relationships: As people ask ChatGPT instead of friends for advice, the everyday opportunities for give-and-take shrink, which could weaken social bonds especially in task-focused societies like Singapore. 18:13 Generative AI amplifies Western perspectives: Tools like ChatGPT default to American individualist values unless prompted otherwise, meaning users across Asia may unconsciously adopt Americanized ways of thinking and problem-solving. 20:53 Graduate employment in Singapore is dropping: Unemployment dipped below 80 percent as MNCs cut back due to trade wars and AI displaces entry-level roles. Many graduates prefer brand-name firms, leaving SME jobs overlooked despite being the bulk of local employment. Watch, listen or read the full insight at https://www.bravesea.com/blog/trained-by-ai Get transcripts, startup resources & community discussions at www.bravesea.com WhatsApp: https://whatsapp.com/channel/0029VakR55X6BIElUEvkN02e TikTok: https://www.tiktok.com/@jeremyau Instagram: https://www.instagram.com/jeremyauz Twitter: https://twitter.com/jeremyau LinkedIn: https://www.linkedin.com/company/bravesea English: Spotify | YouTube | Apple Podcasts Bahasa Indonesia: Spotify | YouTube | Apple Podcasts Chinese: Spotify | YouTube | Apple Podcasts Vietnamese: Spotify | YouTube | Apple Podcasts

Why have the abandoned farm houses outside of town filled up and why are the squatters shooting at each other? Are they even human? What is a “mam-mama” or a “goomah?” What state is Parabellum City in? Listen to find out!This Banjo on My Knee, episode 134 of This Gun in My Hand, was farmed and worked by Rob Northrup. This episode and all others are available on Youtube with automatically-generated closed captions of dialog. Visit http://ThisGuninMyHand.blogspot.com for credits, show notes, archives, and to buy my books, such as Sisyphus, Eat Your Heart Out, available in paperback and ebook from Amazon. What musical instrument accompanies my lyrical exposition? This Gun in My Hand!Show Notes:1. When I moved from Michigan to Houston for a year, courting my pen-pal Melinda, I heard one of her teen-aged nieces use the term “Mam-mama” for her grandmother. I developed a theory that across the South, they keep adding the sound “mam” for every generation of a matriarch. My theory was wrong. It was just one kid who had trouble pronouncing “grandmama.”2. “Goomah” is an Americanized pronunciation of the Italian word “comare,” informally used to mean mistress.3. A great aunt or second cousin in my mother's father's family published a book of genealogy and stories about the family, including a poem by somebody way back which included the down-homey line “Now Pa, you're fabricatin'.”4. Another mistake I found after recording and editing which I didn't feel like fixing: the word “this” is a demonstrative pronoun or demonstrative determiner, not a personal pronoun.Credits:The opening music was from The Sun Sets at Dawn (1950), and the closing music was from Killer Bait (1949), both films in the public domain. Interstitial music from the public domain radio show Mystery House, “Dagger in the Dark” broadcast July 5, 1946. Most of the music and sound effects used in the episode are modified or incomplete versions of the originals.Sound Effect Title: Park ambience - mostly birdsLicense: Public Domainhttps://freesound.org/people/Mafon2/sounds/274175/#Sound Effect Title: Shoe polishing - tripple wipe stroke - 221098_AshtiHari_SD100_Term4.wav by 221098HariPotterLicense: Creative Commons Attribution 4.0https://freesound.org/people/221098HariPotter/sounds/655571/?Sound Effect Title: footsteps cellar.wavLicense: Public Domainhttps://freesound.org/people/gecop/sounds/545030/Sound Effect Title: Gun Fire by GoodSoundForYouLicense: Creative Commons Attribution 3.0http://soundbible.com/1998-Gun-Fire.htmlSound Effect Title: 38 Caliber Gun Shot 5xRecorded by Mike KoenigLicense: Creative Commons Attribution 3.0http://soundbible.com/375-38-Caliber-Gun-Shot-5x.htmlSound Effect Title: Real Colt 45 M1911 (shot) by CarmelomikeLicense: Creative Commons Attribution 3.0https://freesound.org/people/Carmelomike/sounds/255216/Sound Effect Title: 22lr Caliber Rifle Shots and Reloading License: Public Domainhttps://freesound.org/s/717133/ Sound Effect Title: gavel-double.flacBy zerolagtime (Sen. John Kerry recorded from C-Span)License: Creative Commons Attribution 3.0https://freesound.org/people/zerolagtime/sounds/70069/Sound Effect Title: typewriter18.ogg by tams_kp License: Public Domainhttps://freesound.org/s/43558/ Sound Effect Title: G24-01-Warner Brothers Body Fall.wav by craigsmith License: Public Domainhttps://freesound.org/s/438300/ The image accompanying this episode is a modified detail of the cover of Hillbilly Comics, Volume 1, Number 4, October 1955, by Art Gates, public domain. Full issue available at:https://digitalcomicmuseum.com/preview/index.php?did=12739Alt Image Text: Comic book art line art of six stereotypical hillbillies in a sleek yellow convertible, speeding away from the silhouette of a man jumping in the distance, a word balloon saying “Stop” pointing to him. A man with black beard, no mustache and ragged hat is smiling as he leans over the steering wheel. A beautiful young black-haired woman in a patched and ragged blouse sits in the middle of the front seat with her arm behind the driver. A scowling man with a bowl haircut and grey cap (possibly a Confederate kepi) is in the passenger side of the front seat, his bare feet dangling out the side of the car with a black boar held in his lap. In the back seat are an older, heavy woman laughing widely with one tooth missing, a distressed looking young man sprawled in her lap with his feet out the side of the car, and an excited young man in a coonskin cap with a long-barrelled musket that is firing. A word balloon pointing to the man with musket says, “THIS BANJO ON MY KNEE comics.” A word balloon pointing to the driver says “SOLD TO THE AMERICAN!”

Hey YC Online! ABOUT YOSEMITE CHURCH: Our mission is meeting people where they are and loving them to where Christ wants them to be. Yosemite Church wants to help you find your next step. Find locations, videos, and more info about us at https://yc.church/ or download the Yosemite Church app. NEXT STEPS: Have you made a decision to follow Jesus? You may be wondering what's next on your journey. We want to help! Let us guide you to your next steps in your walk with Christ: https://yc.church/baptism GIVE ONLINE: https://pushpay.com/g/yosemitechurch FIND US ON SOCIAL MEDIA: https://www.facebook.com/yosemitechurch https://www.instagram.com/yosemitechurch/ All music performed under CCLI Licenses: 6010 and CSPL028666

Rivca Zacharia's family moved from Israel to the U.S. in 1967 when she was just 6 years old. Traveling by ship, her family (father, mother and sister) arrived in Brooklyn on a cold and snowy February day. She remembers the cold and how she and her sister hated it at first. On their way to the U.S. they stopped in Greece to visit her father's parents, his sister and family. They spoke only Hebrew and Greek and soon after enrolling in school, she would begin learning English with her new Americanized name, Rifka, that her teacher said she must take. She was young and having to change her name in school was very confusing. Sadly, Rivca never had the opportunity to meet her maternal grandparents as they died at Auschwitz. Her mother was a concentration camp survivor but never spoke about it until they were much older when Rivca applied for reparations for her parents. Although it was for a good purpose, reliving this experience was very painful for her mother and for Rivca to learn about this in such detail was deeply upsetting. Her mother had endured grueling treatment. Growing up, her parents owned and operated a butcher shop in the Bronx and later owned a men's clothing store in Queens. Her parents worked relentlessly, and also went to adult education to learn English. She inherited her parents work ethic and assisted them in the store while maintaining a full-time courseload as a student attending Queens College and later Yeshiva University for her master's in school psychology. She's worked in advertising and sales, and embraced her entrepreneurial spirit while owning and operating her own advertising company representing magazines for advertising sales and serving a large territory of publishers. She later felt called to return and get a 2nd masters in school psychology and currently works in a low socioeconomic school district supporting students and their families. Her role as a school psychologist is very rewarding, but presents deeply challenging issues. She continually seeks new and creative ways to make positive impact by providing resources and developing programs to enrich her student's experience. Her personal struggles growing up as a young immigrant, and witnessing her parents strength and sacrifices has resulted in deep resilience and empathy which influences her approach to her work, raising her family and everyday life.

Episode 2654: Vinnie Tortorich talks with Hilda Labrada Gore about ancestral traditions around the world, wise traditions in health, and more. https://vinnietortorich.com/2025/06/ancestral-traditions-with-hilda-labrada-gore-episode-2654 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE -  Ancestral Traditions Hilda considers herself an “experiential anthropologist” because she travels and observes cultures across the world to study diets. (2:00) Her interest in health started very you as she had a congenital heart condition. We have outsourced our health in a variety of ways. We have learn to listen to our bodies. (7:00) There are indigenous cultures that became unhealthy after colonization. (10:30) She shares what she has learned while traveling to Australia, Peru, and other places. (15:30) Vinnie mentions Lhakpa Sherpa, who is the only woman to summit Mt. Everest 10 times. (16:00) There's a movie about her called “Mountain Queen.” You can witness a certain disconnect between Lhakpa's healthy traditions and her Americanized children. Hilda works with the Weston A. Price Foundation to share how to live in our modern world more ancestrally. (22:00) The Foundation has 11 basic principles that it advocates for. You can go to Vinnie has a very clear e-book that can be purchased to learn the proper foods to eat for optimal health.  Hilda shares more stories from Kenya. (32:00) They discuss raw milk and the benefits Vinnie has been experiencing. (37:00) They discuss honey and allergies. (44:00) Hilda hosts a podcast called “Wise Traditions” about food, farming, and the healing arts. (50:00)  It's a type of “Ancestral Living 101.” Ancestral living is accessible and cheaper than paying for chronic disease. More News If you are interested in the NSNG® VIP group, closed for registration, but you can get on the wait list - Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it!   Eat Happy Italian, Anna's next cookbook, is available!  You can go to  You can order it from .  Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day!  Don't forget you can invest in Anna's Eat Happy Kitchen through StartEngine.  Details are at Eat Happy Kitchen.  There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere:  Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere:  REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere:  FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: 

The Hummingbird Cake is a spice cake with a tropical flair. The original recipe was called the Doctor Bird Cake and came from Jamaica but the Americanized version came through Southern Living Magazine. You have to make it once in your life!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

On Today's Menu:Opening chaos: Exploding water bottles, soggy notes, and John's retirement unraveling.Crudo Confessional: John's Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly's, Peter Luger, and Nicco's. Who's ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada's?!New Openings: Pisces at Wynn stuns (and steals Ash's heart), plus Zaytiny by José Andrés, and Nudo Italiano in Southern Highlands.Where We've Been: Reviews of Pepper Club, Pisces, Chin Chin, Café Landwer, Bar Boheme (French-approved!), Eureka!, Monzù – Italian Oven + Bar, Laos Thai Street Food, & 00 Pie & Pub.Bread & Butter: Bar Boheme's sourdough croissant pull-apart bread? Life-changing.Pet Peeves Unleashed... Ash: Tap water ice in premium sparkling water — stop it. And plastic “cast iron” dishes — why tho?John: Pre-ground pepper in diners — a culinary tragedy since childhood.Sam: Paper table cloths on top of white linen table cloths. Booze Talk: Rum makes you happy, vodka makes you boring, and mezcal is just… no.Bonus Bites: Todd Avery Lenahan's luxe Pisces design, Greek family business warnings, and a teenager's podcast roast.Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter/X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

On this episode Jericho talks about his trip to Mexico, how Chinese foods and buffets are Americanized, and comparing Disney and Universal Parks.What do you want to hear us talk about?Follow us!All our links for ⁠⁠⁠⁠⁠⁠⁠⁠⁠ShinoBroz ⁠⁠⁠⁠⁠⁠⁠⁠⁠WadeTwitch:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WadeMFMorgan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SlyInstagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SillySly07⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SillySly07⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LimitlessDaze⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Be sure to subscribe to our YouTube and like our videos!Follow us for more content!ShinoBrozInstagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ShinoBroz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ShinoBroz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ShinoBroz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord: ⁠⁠⁠⁠⁠⁠⁠⁠⁠ShinoBroz

Will the papacy become Americanized? Glenn reacts to the first American pope and outlines the one thing the new pope should not do. Reporting from Rome, John-Henry Westen expressed concern about Pope Leo XIV. Office of Management and Budget Director Russell Vought joins Glenn to break down the House's push for a "big, beautiful bill." Vought also addresses some of the criticism this bill has been getting. A Massachusetts man brought Molotov cocktails and knives to the Capitol with plans to kill Cabinet members, but the mainstream media shrugged it off as misunderstood "activism." The Spectator associate editor Douglas Murray breaks down his appearance on "The Joe Rogan Experience." Glenn and Murray also discuss how our enemies are pushing an anti-American agenda and their hope that today's youngest generation will see through the propaganda. But can America's youth be expected to step up and save the country? Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's word of the day is ‘bleeds' as in blood as in Pirates blood as in Pittsburgh as in what a week as in what a month as in what a season. The Pirates fired Derek Shelton after 28 games into his 6 seasons. Whose fault is this? Shelton? The front office? The players? (12:20) Rafael Devers is furious with the Red Sox. They moved him to DH after signing Alex Bregman, and now they asked him to play first after Casas got hurt. He said no. He won't move again. Go find a 1B. (20:50) Draymond Green went off on the media for calling him angry. Is it the media's fault? The Timberwolves tied up the series at 1 a piece. But things were said after that we have to discuss. (33:15) Review: The Penguin Lessons. (36:20) We have an American Pope. And he's a White Sox fan! We have Americanized the pope position in ways it never has happened in history! (44:10) NPPOD.  Can the Celtics come back? Do they have enough? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's word of the day is ‘bleeds' as in blood as in Pirates blood as in Pittsburgh as in what a week as in what a month as in what a season. The Pirates fired Derek Shelton after 28 games into his 6 seasons. Whose fault is this? Shelton? The front office? The players? (12:20) Rafael Devers is furious with the Red Sox. They moved him to DH after signing Alex Bregman, and now they asked him to play first after Casas got hurt. He said no. He won't move again. Go find a 1B. (20:50) Draymond Green went off on the media for calling him angry. Is it the media's fault? The Timberwolves tied up the series at 1 a piece. But things were said after that we have to discuss. (33:15) Review: The Penguin Lessons. (36:20) We have an American Pope. And he's a White Sox fan! We have Americanized the pope position in ways it never has happened in history! (44:10) NPPOD.  Can the Celtics come back? Do they have enough? Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Episode 305 of History in Five Songs with Martin Popoff, Martin dives into how bands like Whitesnake, Deep Purple, and Black Sabbath, though originally British (or from elsewhere), became increasingly "Americanized" through their members, locations, recordings, and career. Whitesnake – “Slip of the Tongue” Geezer – “Box of Six” Accept – “Overnight Sensation” Pat Travers – “Then I Fall” King Crimson – “Neal and Jack and Me” Learn more about your ad choices. Visit megaphone.fm/adchoices

The Whitfield Report PodcastEpisode: TWR Monday | Cinco De Mayo: Trump's First 100 Days Part 1!Featuring: Sam Whitfield, Gabe IacoboniLength: 2 hr 9 minDate: May 5, 2025  Show NotesOverview:Sam Whitfield hosts political analyst Gabe Iacoboni for a Cinco de Mayo special, diving into President Trump's first 100 days in his second term. This 2-hour-9-minute episode, recorded May 5, 2025, unpacks Trump's policies, controversies, and political impact with sharp analysis and holiday flair.Episode Breakdown0:00:00 - Intro  Sam kicks off with a Cinco de Mayo greeting, introducing Gabe Iacoboni.  Preview: Trump's first 100 days, policies, and political fallout.0:05:30 - Trump's First 100 Days  Discussion on Trump's fast-paced term, with Gabe noting the scale of executive orders.  Topics:  Tariffs and trade policies.  Border security (e.g., nine migrants released vs. 9,000 daily under Biden).  Foreign policy (Mexico water deals, stalled Ukraine talks).0:30:00 - Policy Wins & Controversies  Trump's border security, including a deportation database.  Gabe on tariffs' economic impact, citing 39% approval rating.  No major legislative wins despite GOP control.1:00:00 - Media & Public Reaction  Sam on the “legacy media meltdown.”  Gabe cites NPR poll: half give Trump an “F,” 23% an “A.”  Trump's Michigan rally sets 2026 vision.1:25:00 - Populism & GOP Dynamics  Gabe on the GOP's populist shift, Trump's cabinet, and congressional hurdles.  Global “Trumpian populism,” including Canada's shifts.1:50:00 - Deep State Resistance  Sam and Gabe explore bureaucratic and judicial blocks (e.g., Democrat judges in NY, CA).  Lighthearted take on “shadowy forces.”2:00:00 - Cinco de Mayo & Close  Sam's humorous nod to Cinco de Mayo's Americanized vibe.  Outlook for Trump's next 100 days: trade, immigration.  Thanks to listeners, teaser for Part 2.Key TopicsExecutive Actions: Massive use of orders for immigration, trade.  Border Security: Deportation database, near-total control.  Economy: Tariff volatility, low approval.  Media/Public: Polarized reactions, media outrage.  Populism: GOP's evolution, global trends.  Deep State: Resistance from bureaucracy, judiciary.Guest SpotlightGabe Iacoboni: Political analyst, previously on TWR for 2024 election talk. Follow on X @GabrielIacoboni Support The ShowSubstack: samwhitfield.substack.com  Rumble: rumble.com/user/TheWhitfieldReport  Paypal: paypal.me/whitfieldpod  Patreon: patreon.com/whitfieldreport  Amazon: amazon.com/stores/Sam-Whitfield/author/B00M1DNU88  X: @SamW_NGC, @RTOMedia  Rumble Sign-Up: rumble.com/register/TheWhitfieldReportAffiliate Links1775 Coffee: 40% off with Studio40 at 1775coffee.com/Studio40.  Shady Rays: 35% off at talkable.com/x/SIoRXl.ConnectApple Podcasts: podcasts.apple.com/us/podcast/id1292359278  Spotify: open.spotify.com/show/4DIcoDO0BIDyuH7SWIsAB8  Odysee: odysee.com/@TheWhitfieldReport:b  Guilded: guilded.gg/r/zzzE8b61qR?i=AYwozWnd  Website: thesamwhitfield.comFinal NotesCatch Part 2 of Trump's First 100 Days on The Whitfield Report! Enjoy Cinco de Mayo with this unfiltered, insightful episode. Thanks for supporting TWR and Right To Offend Media—more bold talks in 2025! 

(Partial Transcript) Episode 64 -Texas isn't Texas, Mexico isn't Mexico and Europeans go exploring and bump into a continent and are surprised to find people already there. When Europeans first encountered Texas, the world was a very different place. Well, maybe not too different because countries were fighting over land, gold, religion, natural resources, and political power much like we do today.  However, it was still different; there were no cars, planes, trains, buses, electricity, fast food joints, and certainly no TV, Radio, and Internet. Moreover, without modern technology, it took a whole lot more courage to go exploring than it does today. In the late 1400s, around 1488 Portugal became the first country whose sailors were brave enough to sail out into the Atlantic Ocean. Actually they weren't, the Vikings were. Vikings sailed the  Northern Atlantic around 1100 AD; but for the sake of this story, we'll give the Portuguese some credit. The Portuguese exploration was primarily along the coast of Africa.  Portuguese explorer Bartolomeu Dias was the first to sail around the Cape of Good Hope, which is the southern tip of Africa and made it to Asia.  OK, remember that most of the history you learned in school was originally written by Europeans and then turned into something that Americans could relate to so it is all very Americanized. It turns out that the Chinese admiral Zheng He, sailed all around Africa and Asia around 1404. Still though Dias' trip was important because otherwise, to travel to Asia for trading purposes to pick up all the goods that society wanted required a lengthy overland trip.   His success lead mariners from other nations to wonder if there might be a shorter way to Asia that did not encroach on Portuguese routes.  Even though people wondered about a shorter route, there were few nations with the capability to send ships out into the Atlantic to find an answer.  Things changed when Isabella of Castille and her husband Ferdinand II of Aragon succeeded in driving out the Muslims who had ruled Southern Spain for over 300 years and united the country under a Catholic flag.  The conquest was complete by 1492 and it was at that time, Christopher Columbus convinced the monarchs that by finding a Western route to India, Spain would have increased military, economic, and just as important, religious power.  As many remember from American history classes in grade school children are taught that Christopher Columbus “discovered” America. In truth, while he was one of the first Europeans (right now I won't talk about the Vikings who landed on the Coast of Canada 300 years earlier) to reach what, in his time, was the “New World”.  The islands he encountered are the Bahamas, Cuba, and Hispaniola in 1492 and in 1493; he landed in our current Puerto Rico.  All islands inhabited by people as they had been for thousands of years.  Columbus claimed all the land he encountered for Spain, and three years later in 1496, the Spanish put their first settlement in Santo Domingo in what is now the Dominican Republic.  From those early arrival points and settlements, the Spanish began to explore the region, usually going up and down the coast and mapping the shorelines, still looking for a short cut to India.  By 1501, Spanish sailors had explored all the way, up to what is now Newfoundland and Labrador in present day Canada.  To reach North America from the islands, it was inevitable that the ships would bump into Florida, and they did. However, they thought that Florida was just another island.  In 1519, the governor of Jamaica, Francisco de Garay, sent out an expedition to explore what was considered an unknown country between the Río Pánuco of Mexico (which empties near current day Tampico, Mexico) and the "island" of Florida.  Lt. Alonso Álvarez de Pineda set out with four ships and 270 men to explore, and he sailed into the current Gulf of Mexico. Upon reaching the west coast of Florida and sailing nort...

In Episode 305 of History in Five Songs with Martin Popoff, Martin dives into how bands like Whitesnake, Deep Purple, and Black Sabbath, though originally British (or from elsewhere), became increasingly "Americanized" through their members, locations, recordings, and career. Whitesnake – “Slip of the Tongue” Geezer – “Box of Six” Accept – “Overnight Sensation” Pat Travers – “Then I Fall” King Crimson – “Neal and Jack and Me” Learn more about your ad choices. Visit megaphone.fm/adchoices

Today I am back to meet the moment with encouragement for us to meet our fears and comfort head on, around defying and ending gentrification, so that we can beat fascism, not just at the White House, US Capitol, and Supreme Court, but in our hearts, minds, neighborhoods, and communities.I encourage you the listener, to have faith, to ground yourself and to remember that you one, aren't alone or powerless and two, you don't have to stay got by the system, but you better wake up to the fact the system as it is is probably not in your favor.People and Things I Mentioned in the EpisodeThe songs I played (copyrights maintained by each performer)Kurt Carr and the Kurt Carr Singers, I Almost Let Go - Beautiful Chorus, I Am Enough - Toni Jones - Currensea - The articles I mentioned in the first halfHampton Insitute on Gentirfication as a Settler Colonial Project — makes the case for gentrification as settler-colonialismMore on Ruth Glass, the British scholar who gave us the word gentrification — s original definition of gentrification, which was more relatable to the context of London and how it had become “Americanized” (in her words)And I don't mention this Liberation School article directly, but it ties gentrification back to what begat it, capitalism — https://www.liberationschool.org/gentrification-a-revolutionary-understanding/And finally, my podcast from earlier this year on building radical communities from a faith-based perspective with Rev. Dr. Andrew Wilkes Listen on YouTubeAnd of course, the full newsletter that I read from and played music from — https://theblackurbanist.substack.com/p/yes-gentrification-is-fascism-but?utm_source=activity_itemWays to Support Me That Help Me Pay the Bills in These Times— Become a Patreon — https://www.patreon.com/kristenejeffers— Become a Medium Member — https://medium.com/@blackurbanist— Go Paid on Substack — — Shop my Store on Bookshop.org - www.bookshop.org/shop/kristenejeffers— Shop my Kristpattern fiber arts supply shop — https://www.kristpattern.com— Watch the Defying Gentrification YouTube Channel —https://www.youtube.com/defyinggentrification— Watch the Kristpattern YouTube channel - https://www.youtube.com/kristpattern Get full access to Defying Gentrification, Crafting Liberation at theblackurbanist.substack.com/subscribe

I'm not sure how to show my love for this film. It did so much for my love of cinematic diversity. Watching kung-fu movies on TBS or USA or whatever was always a treat but I had not idea what was going on or if there was a plot. Kill Bill became a widely loved film of cinephiles who gushed over the camera action and the screenplay. At the time, I had no idea it borrowed so much material from Japanese cinema. Kill Bill, while clearly Americanized, is a revenge movie and cultural soup that gives the American audience a violence they so desire wrapped in a revenge narrative few Hollywood films dare to explore. If you like Kill Bill, please watch Lady Snowblood to witness the inspiration.

On the 63rd Episode of the Album Review Crew of Shout It Out Loudcast, Tom, Zeus & special guest, the co-host of the Growin' Up Rock Podcast, Steven Michael, review the self-titled 1987 breakthrough album from Whitesnake. Whitesnake was a veteran British blues hard rock band with limited success in the United States. By 1987, David Coverdale wanted to change the band's style and image to a more Americanized version. He started with the music. The album is considered Whitesnake's "hair Metal" phase. The band was always a double guitar band, but this time, guitarist extraordinaire, John Sykes would contribute all the guitars and assist in the lyrics. Long time bassist, Neil Murray was on board as was top notch drummer, Aynsley Dunbar. Finalizing this lineup is Shout It Out Loudcast's favorite, Don Airey. After the music was completed, Coverdale proceeded to fire all the band members and hired an all star lineup to tour and more importantly appear in the MTV videos, including, Vivian Campbell, Adrian Vandenberg, Rudy Sarzo and Tommy Aldrich. But, more importantly he added his then fiancée, Tawny Kitaen to their videos and the band and the album exploded. Songs like "Here I Go Again" and "Is This Love" made it to Number 1 and 2 on radio respectively. The videos were all over MTV. The album was produced by Mike Stone and Keith Olsen. The album made it to Number 2 on the Billboard Charts and went 8X Platinum. The success of the band is credited to Coverdale's amazing vocals and frontman capabilities and John Sykes legendary melodic guitar work. However, the videos and Tawny Kitaen's impact cannot be overstated. As usual the boys breakdown and dissect the tracks and rank the songs. They then rank the album and the album cover against the previous albums reviewed on the Album Review Crew. This was the Patreon pick. Please make sure you join! So grab your bad boys and go wild in the streets with this one! Ow, ow, ow, ow! To Purchase Whitesnake's Self-Titled Album On Amazon Click Below:   "Whitesnake"   To Purchase Shout It Out Loudcast's KISS Book “Raise Your Glasses: A Celebration Of 50 Years of KISS Songs By Celebrities, Musicians & Fans Please Click Below:   Raise Your Glasses Book   For all things Shout It Out Loudcast check out our amazing website by clicking below:   www.ShoutItOutLoudcast.com   Interested in more Shout It Out Loudcast content?  Care to help us out?  Come join us on Patreon by clicking below:   SIOL Patreon   Get all your Shout It Out Loudcast Merchandise by clicking below:   Shout It Out Loudcast Merchandise at AMAZON   Shop At Our Amazon Store by clicking below: Shout It Out Loudcast Amazon Store   Please Email us comments or suggestions by clicking below: ShoutItOutLoudcast@Gmail.com   Please subscribe to us and give us a 5 Star (Child) review on the following places below: iTunes Podchaser Stitcher iHeart Radio Spotify   Please follow us and like our social media pages clicking below: Twitter Facebook Page Facebook Group Page Shout It Out Loudcasters Instagram YouTube   Proud Member of the Pantheon Podcast click below to see the website: Pantheon Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices

Spiro Theodore Agnew, the 39th vice president of the United States, was born on November 9, 1918, in Baltimore, Maryland. His name, though Americanized, hints at his family's rich ethnic heritage—Greek and German, two cultures steeped in tradition and history. Before his rise to national prominence and eventual disgrace, Agnew's story began generations earlier in the Mediterranean hills of southern Greece and the Protestant communities of colonial-era Virginia and Pennsylvania... Podcast Notes: https://ancestralfindings.com/spiro-t-agnew-the-rise-fall-and-family-roots-of-an-american-vice-president/ Genealogy Clips Podcast: https://ancestralfindings.com/podcast Free Genealogy Lookups: https://ancestralfindings.com/lookups Genealogy Giveaway: https://ancestralfindings.com/giveaway Genealogy eBooks: https://ancestralfindings.com/ebooks Follow Along: https://www.facebook.com/AncestralFindings https://www.instagram.com/ancestralfindings https://www.youtube.com/ancestralfindings Support Ancestral Findings: https://ancestralfindings.com/support https://ancestralfindings.com/paypal  #Genealogy #AncestralFindings #GenealogyClips

Welcome back to Hugging the Cactus: A Mel Gibson Podcast! In this episode, host Sicco dives into the wild world of Mad Max Beyond Thunderdome, the 1985 sequel that left fans scratching their heads. With a $12 million budget and a disappointing $36 million domestic box office, Sicco explores why this post-apocalyptic action flick didn't live up to The Road Warrior. From the tragic death of co-creator Byron Kennedy in a helicopter crash to Warner Brothers' Americanized, PG-friendly overhaul, he unpacks the shift from brutal car chases to slapstick train escapes and a kid-filled storyline. Mel Gibson's Max Rockatansky teams up with Tina Turner's unforgettable Auntie Entity, backed by a killer soundtrack featuring "We Don't Need Another Hero." Sicco also covers George Miller's direction, the Thunderdome arena, deleted scenes, and missed toy marketing opportunities. Join him for 1980s movie nostalgia, behind-the-scenes trivia, and a look at what could've bee

On the 63rd Episode of the Album Review Crew of Shout It Out Loudcast, Tom, Zeus & special guest, the co-host of the Growin' Up Rock Podcast, Steven Michael, review the self-titled 1987 breakthrough album from Whitesnake. Whitesnake was a veteran British blues hard rock band with limited success in the United States. By 1987, David Coverdale wanted to change the band's style and image to a more Americanized version. He started with the music. The album is considered Whitesnake's "hair Metal" phase. The band was always a double guitar band, but this time, guitarist extraordinaire, John Sykes would contribute all the guitars and assist in the lyrics. Long time bassist, Neil Murray was on board as was top notch drummer, Aynsley Dunbar. Finalizing this lineup is Shout It Out Loudcast's favorite, Don Airey. After the music was completed, Coverdale proceeded to fire all the band members and hired an all star lineup to tour and more importantly appear in the MTV videos, including, Vivian Campbell, Adrian Vandenberg, Rudy Sarzo and Tommy Aldrich. But, more importantly he added his then fiancée, Tawny Kitaen to their videos and the band and the album exploded. Songs like "Here I Go Again" and "Is This Love" made it to Number 1 and 2 on radio respectively. The videos were all over MTV. The album was produced by Mike Stone and Keith Olsen. The album made it to Number 2 on the Billboard Charts and went 8X Platinum. The success of the band is credited to Coverdale's amazing vocals and frontman capabilities and John Sykes legendary melodic guitar work. However, the videos and Tawny Kitaen's impact cannot be overstated. As usual the boys breakdown and dissect the tracks and rank the songs. They then rank the album and the album cover against the previous albums reviewed on the Album Review Crew. This was the Patreon pick. Please make sure you join! So grab your bad boys and go wild in the streets with this one! Ow, ow, ow, ow! To Purchase Whitesnake's Self-Titled Album On Amazon Click Below:   "Whitesnake"   To Purchase Shout It Out Loudcast's KISS Book “Raise Your Glasses: A Celebration Of 50 Years of KISS Songs By Celebrities, Musicians & Fans Please Click Below:   Raise Your Glasses Book   For all things Shout It Out Loudcast check out our amazing website by clicking below:   www.ShoutItOutLoudcast.com   Interested in more Shout It Out Loudcast content?  Care to help us out?  Come join us on Patreon by clicking below:   SIOL Patreon   Get all your Shout It Out Loudcast Merchandise by clicking below:   Shout It Out Loudcast Merchandise at AMAZON   Shop At Our Amazon Store by clicking below: Shout It Out Loudcast Amazon Store   Please Email us comments or suggestions by clicking below: ShoutItOutLoudcast@Gmail.com   Please subscribe to us and give us a 5 Star (Child) review on the following places below: iTunes Podchaser Stitcher iHeart Radio Spotify   Please follow us and like our social media pages clicking below: Twitter Facebook Page Facebook Group Page Shout It Out Loudcasters Instagram YouTube   Proud Member of the Pantheon Podcast click below to see the website: Pantheon Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices

What would you do if jars of urine were thrown through the windows of your house in the middle of the night? How would you feel if antisemitic messages were spray painted on your cars? How would you respond if you were targeted simply because you're Jewish? In the first installment of a 2-part series, meet a face behind the alarming findings of AJC's State of Antisemitism in America 2024 Report, the first analysis of the impact of antisemitism on American Jews and the U.S. general public for the full-year following Hamas' October 7, 2023 massacre of Israelis. In this week's episode, Jordan Acker, a lawyer and member of the University of Michigan's Board of Regents, shares what happened to him and his family in late 2024 when they were personally targeted by anti-Israel and antisemitic protesters. He criticizes the broader campus climate and faculty's response, while emphasizing the need for productive dialogue and understanding as a way forward, all the while stressing the importance of standing up to antisemitism. Resources: -AJC's Center for Education Advocacy -5 Takeaways from AJC's State of Antisemitism in America 2024 Report -Go Behind the Numbers: Hear directly from American Jews about what it's like to be Jewish in America  Test Your Knowledge: -How much do you really know about how antisemitism affects Americans? Take this one-minute quiz and put your knowledge to the test. Start now. Listen – AJC Podcasts: -The Forgotten Exodus: with Hen Mazzig, Einat Admony, and more. -People of the Pod:  Unpacking Trump's Gaza Plan The Oldest Holocaust Survivor Siblings: A Tale of Family, Survival, and Hope Israeli Hostages Freed: Inside the Emotional Reunions, High-Stakes Negotiations, and What's Next Follow People of the Pod on your favorite podcast app, and learn more at AJC.org/PeopleofthePod You can reach us at: peopleofthepod@ajc.org If you've appreciated this episode, please be sure to tell your friends, and rate and review us on Apple Podcasts or Spotify. __ Transcript of Conversation with Jordan Acker: Manya Brachear Pashman:   For six years now, AJC has published the State of Antisemitism in America Report, and each year the findings become more alarming and sad. This year's report found that 77% of American Jews say they feel less safe as a Jewish person in the United States because of the Hamas terrorist attacks on October 7, 2023. A majority of American Jews, 56%, said they changed their behavior out of fear of antisemitism, opting not to wear a Star of David, or put up a mezuzah.  And a third of American Jews say they have been the personal target of antisemitism, in person or virtually, at least once over the last year. While the numbers alone are telling, the encounters with antisemitism behind those numbers are even more powerful.  Here to discuss these findings, and sadly, his own family's experience with antisemitism in 2024 is Jordan Acker, a member of the University of Michigan's Board of Regents. Mr. Acker, welcome to People of the Pod. Jordan Acker:   Thank you so much for having me. On such an unpleasant topic, but . . . Manya Brachear Pashman:   Despite the circumstances, it's a pleasure to speak with you as well.  So I want to tell our audience a little bit about what you experienced in the last year. Last May, the doorbell camera at your home showed a stranger, with their face covered, walking up to the front door, laying a list of demands, signed by the University of Michigan Gaza Solidarity Encampment. Laid those demands on your front porch.  And then a month later, your law office in suburban Detroit was vandalized with anti-Israel phrases, profanity, directed at you personally. And then in December, you and your family awoke one morning to a pretty horrifying sight.  So could you kind of walk through what you encountered last year?  Jordan Acker:   Yeah, absolutely. So you know, what's interesting about this is that as much as I oppose BDS, I was not the person on the board who was speaking about it, the people that were speaking about it were actually my non-Jewish colleagues. We're an elected body, six Democrats, two Republicans, and universally, we oppose the idea of boycotts, divestment and sanctions, and we said so. We've affirmed this in 2018, we affirmed this in 2023.  And at some point, while we had an encampment on our campus, it remained relatively peaceful to what other campuses have dealt with, until they started showing up at our homes. We had this happen, a list of demands. Ironically, including, defunding the police was one of the demands. And then, you know, it went to a different level, when it went from all of my colleagues to just me getting the treatment.  My office is an Orthodox Jewish neighborhood. They went to my office in the middle of the night and spray painted messages all over it, including profanities. But they caused over $100,000 worth of damage. And I don't think that location was unintentional. I think that as people were waking up in the neighborhood, going to synagogue the next day, they wanted to make sure that people in that neighborhood saw what had been done. It was certainly on purpose.  And what was so disturbing about it was that three student groups actually posted photos of it in the middle of the night on Instagram, before the police knew about it, before we knew about it, and then quickly took them down, obviously, because, you know, they realize this is a crime. And then things had remained relatively quiet through the fall.  Experiences had been much different than prior semesters, until I was awoken about two in the morning to jars of urine being thrown through my window. And this had followed up several instances of similar incidents. On October 7, the president of our university, who's not Jewish, his personal home was vandalized. The Jewish Federation in Metro Detroit was also vandalized. The head of our endowment, a member of law enforcement, all of their homes were vandalized with pretty much the same messages. Ethnic related, calling them cowards, demanding divestment. Of course, the worst part for me was obviously the jars flying through my home. I have three small children, and having my oldest woken up to that was terrible. But they spray painted my wife's car with messages to divest, but also upside down triangles, which I think most Jews now take to see as a direct threat. That is a Hamas symbol for a target. And as I've said before, I'm not in the Israeli military. I'm not a military target. I'm not a target at all. I'm a trustee of a public university in the Midwest.  And this kind of behavior, frankly, is unacceptable. It's unacceptable from any members of our community, regardless of where you stand on the political spectrum. And frankly, it's deeply antisemitic. And the fact that there's some people that are questioning that, or wonder why, is part of the problem, part of why we've gotten here. It's a deeply troubling time, I think, for American Jews, for a lot of these reasons. Manya Brachear Pashman:   You said that you are the only Regent who has been targeted in this way any any sense of why. Jordan Acker:   It's a good question. You know, I think there's a few different layers to this. I think being Jewish is a big part of the layer, obviously. But also a part of it is that I have a public social media presence. It's something I've maintained since, frankly, when I was running for this office. This is an elected office, obviously, in Michigan. And I think that has something to do with it, for sure. But the degree in the manner is very, very different. And it's really hard to understand why it would happen in this particular way. Again, except for, you know, an excuse to engage in violent behavior. You know what's so disturbing about this, and what is so heartbreaking to me is that, I understand, you know, for those who are on the other side of this issue, who care deeply about Palestinian rights and Palestinians having their own state? I care about that. I'm the only regent that actually met with SJP prior to October 7. Not because we agree on everything. We do not. But because there's some things that we do agree on. And by the way, the vast majority of American Jews agree on. I think that's what's been so disturbing about everything that's happened since October the 7th in America, is that you probably have no group of Americans that's more empathetic or sympathetic to Palestinians than American Jews. And yet, there's obviously a large group of this protest movement, or the remains of it at this point, that are deeply antisemitic and are using Palestinians essentially as a weapon to go after and to isolate American Jews. Manya Brachear Pashman:   Are you the only Jewish regent? Jordan Acker:   I'm not. At the time, we had three actually, of our eight-member board, were Jewish. But our board is almost universally pro-Israel and almost universally opposed to BDS, and has been for a very long time. And there are lots of reasons for that, but this is, you know, perhaps the person who's been most outspoken about this, interestingly enough, is Denise Ilitch, who, you know, if they were looking to attack a pro Israel business. Well, there are two Little Caesars locations on campus. Right, again, this has nothing to do with being pro-Israel. Coming to my office has a very distinct, very specific message that they're trying to send. Manya Brachear Pashman:   You said there are a number of reasons why the Board of Regents is universally opposed to BDS. Can you explain those reasons?  Jordan Acker:   I think the first one, and I can only obviously speak for myself on this. The board speaks through its pronouncements and its decisions, but the biggest one actually is that, generally speaking, academic boycotts do not add anything to the conversation. They don't get people closer to resolving conflict. They don't even get people talking about conflict. And to me, that's antithetical to the purpose of the American University.  One of the incidents that has most disturbed me over the last few months, other than obviously, the physical violence, but what's disturbed me is a group of mass protesters went to a lecture by a professor named Marc Dollinger, a guest professor on campus, and Marc Dollinger was teaching, as he does, about the relationship between the black community and the Jewish community during the Civil Rights Movement. And a group of mass protesters came in and said, We don't engage with Zionists here. And what I've told people is actually the second part of that phrase is deeply offensive, but the first part of that phrase, “we don't engage with” is actually antithetical to the existence of the University of Michigan, and should be tossed aside.  We do engage. We engage with everyone, and we especially engage with the people that we disagree with. And so, that kind of speech and behavior is, to me, the most problematic. Because, again, American universities are places where deeply unpopular ideas should be thrown around. That doesn't give it as an excuse for violence, but it certainly is a place for deeply unpopular ideas, or for popular ideas, or for anyone who's different than you. That's the purpose of this.  And yet, this movement has again decided that Jews, or people who are affiliated with Israel are uniquely deserving of being tossed out. And it's unacceptable and it's un-American. Manya Brachear Pashman:   Is it just this movement, or has the campus climate been changing more and more in recent years, when it comes to a refusal to engage or the treatment of Jews on campus? Jordan Acker:   I think that. It's a great question. So what I think is that what has changed actually is not the values of the students. Because, look, college students protest lots of things. When I was a student, BDS was an issue 20 years ago. What's actually changed is the faculty. And that's actually what's most concerning to me, is the way that our faculty has behaved, not all of them, and certainly not even a majority or a minority, but a small group, has behaved since this happened. Throughout this process, throughout these protests, any criticism of the methods has been responded to by the faculty as criticizing everything about the movement. And so I think the faculty has actually, frankly, made the situation a lot worse.  You know, one of the things that I that I learn in conversations with other regents and other trustees across the country, and I'll never forget the story, because it's so telling about where we are here, a person was who's a professor at Columbia now, was telling a story about how he protested the Vietnam War. His mentor at Columbia, who was also opposed to the war, after they invaded Hamilton Hall, came up to him and said, I agree with you on what you're thinking. I don't agree with what you're doing.  And we've gotten to this place now for some reason that we can't do that anymore, that our faculty can't say this is bad behavior, period and deserves punishment, while we also may agree with the underlying politics. What has been most disturbing is, is that, for example, our faculty senate still hasn't condemned the attack on the academic freedom of Professor Dollinger, and only condemned the attack on what happened to my family after I called out the Faculty Senate Chair publicly because she feels the need to publicly defend open antisemitism. And yet, when it comes to the safety of Jews, she's too busy. And it's really disturbing, quite frankly, and it's a disturbing reflection on our faculty. But I will say that since I pointed this out, I've had dozens of faculty members reach out to me and say, Thank you, thank you for speaking out about this. I don't feel comfortable either, but I can be fired. You know, these promotion decisions come from this group of faculty.  So what I would say is, that there's real problems with the way faculty have been responding, and unlike students, they're grown ups, they're adults. And certainly, I don't want to infringe on academic freedom, but academic freedom does not include the freedom from criticism, and they deserve a lot of how we've gotten here. Manya Brachear Pashman:   That's interesting that you heard from faculty who were grateful that you spoke up. And I'm curious, you said in an interview last year that since the October 7 attacks in 2023 many of us have been asked to distance ourselves from our Jewish identity. And I'm curious if you are hearing that from some faculty, if you're hearing that from students, can you explain what you meant by that? Jordan Acker:   I will admit that I stole this phrase from Josh Marshall from Talking Points Memo, is ‘protest koshering,' right? And that's a really interesting way, I think, of what has been asked of a lot of Jews, that Jews have to apologize for their heritage or for their love of the people of Israel, even if, like me, they don't like the government of the people of Israel, right? And that's, I think, been a big challenge.  But what I've seen mostly is, on our campuses, it's not so overt. It shows up in students avoiding certain classes, students avoiding certain professors, or students simply not speaking up at all. And again, those are really disturbing breaches of student academic freedom to have to choose. Oh, well, I can't take this class or that professor, even if that professor might be good, because I might be judged differently, or I might have to listen to a completely unrelated lecture about the Middle East.  Or even worse, we've had professors, and frankly, they're mostly graduate student instructors, canceling class and encouraging people to go to protests. It's an unacceptable place to be. And again, part of the issue here with the faculty is, knowing where the border of your own political activism is and your taxpayer funded job is, right? They're different, and we have to get back to a place where we respect both of those. We can't stop someone from going out, engaging politically, nor should we. But the person also has a responsibility to not bring that into the classroom, especially when it's not directly related to their class. Manya Brachear Pashman:   And so, what specific examples have you heard from students and faculty in terms of wanting to hide their Jewish identity? Are you hearing any examples of people who perhaps aren't wearing a Star of David necklace or aren't participating in Jewish events because they don't want to be identified as such? Jordan Acker:   I'm not seeing much of that, to be honest with you, and I think that's a great thing. You know, I was really worried about this myself. I attended the last Shabbat dinner at Hillel prior to the end of the previous school year, and there were hundreds of students there, and it felt like any other Friday night. What I've gotten most from students is that they've been annoyed by it, but they haven't necessarily been, they haven't been overwhelmed. It hasn't been like UCLA or Columbia. It's like I said, it's been less overt.  But I do think that there's been some level of, people keep their heads down right. And that's, I think, a big challenge and a big problem here. But I think, again, I think it's worse among the faculty, far worse among the faculty than it is among our students.  I mean, imagine being a Jewish or Israeli professor on campus right now and thinking that someone like this is going to be responsible for your promotion, for your tenure decisions. Those things are highly disturbing, and we see this all the time. Just last night, you know, we see an epidemiologist who people want to protest because he's Israeli.  Well, at some point it says, Well, how is this person able to get a fair shake on their own academic research at our university, if this is what happens every time you know, they're singled out in a way that, frankly, no Chinese student, or Chinese professor would ever be singled out. Because you would know that that would be clearly anti-Chinese racism. Somehow, this seems to be acceptable when it comes to Israelis and to Jews generally. And it's not. And you know, it's a big problem in the academy, quite frankly. Manya Brachear Pashman:   You had also said in a previous interview that there has been an intense policing of Jews' ability to determine for themselves what is antisemitic and what is not. Is that one example, are people actually willing to say, Oh, that's not antisemitic, that just because we protest him, because he's Israeli or Jewish, I would do people, is that what people argue or are there other examples that you can share? Jordan Acker:   Well, you know, I had professors come to me and say, How could you say what happened to your office is antisemitic? How could you say what happened to your house is antisemitic? And I think that, honestly, in a lot of places, it doesn't come from a bad place. I think it comes from a place of not knowing, right? And I think it comes from a blind spot.  And I think that's really the big issue here, is that there's a real lack of education and interest on the far left with, engaging with us. And I think it's frankly, you know, to say, Oh, it's a failure, the far left is not actually doing the Jewish community generally, a service. I think the Jewish community has also, quite frankly, failed when it comes to helping people on the left who are not antisemitic, but have very real, legitimate criticisms of Israel, helping them do so and engage in a way so the conversations are productive, while pushing out actual antisemitism. And that's, I think, a big difference.  I think that we know, and we're very clear, and I know this, having just come back from from Israel about a month ago, that the criticisms of the Israeli government are quite harsh among other Israelis. And I don't think that stopping the Israeli government from being criticized in America is helpful at all either. I think it, frankly, deserves a lot of criticism, just like any other democratically elected government does. But it's the how, it's the what, who's the messenger? How does the message come across, that I think things are really lacking, and people are are really not understanding why it veers so frequently into antisemitism and how to tell people, you know, that language is not acceptable. The person who was the head of the coalition that did our encampment put out a bunch of posts on Instagram saying that anyone who believes in the Zionist entity should die and worse. The problem, obviously, is her own personal antisemitism, which is obvious. But more importantly, the problem here is that nobody says: that's not acceptable, you're gone.  That, to me, is the biggest failure. Because it says we are not policing ourselves in our own behavior, and it discredits movements. But more importantly, it shows what a utter failure this movement has been in order to get anything for Palestinians without hurting American Jews, which has ultimately been the target of so much of this.  Manya Brachear Pashman:   I want to share more findings from the antisemitism report. The survey found that 81% of American Jews are able to divorce their displeasure with the government from their spiritual connection to Israel. In other words, they say caring about Israel is important to what being Jewish means to them. I think this is perhaps, is what you mean, or maybe it isn't, by a blind spot. I mean, is part of the problem on college campuses, that lack of understanding about the American Jewish spiritual connection to Israel? Jordan Acker:   I think that's a big part of it. And I think that's I think that's a big thing that we're lacking when it comes to understanding the story of the Jewish people, but frankly, it's a story that could be told on the other side as well, about Palestinian connection to the land and to the region as well. You know when we talk about where Jews pray, what direction we pray, the importance of Jerusalem, the importance of so many places in Israel, and of that spiritual connection. I think that there is a lack of understanding of that.  You know, one of the things that I got out of my own trip to Israel and meeting with Jewish and Palestinian students, was, they understand, and they believe, correctly, in my view, that the protest movement America has simply Americanized a non-American conflict. This is not settler colonialism or, or some, you know, academic theory. These are two peoples with very deep connections to this land who have a very, very difficult challenge in front of them, and it's different.  And I think that, yeah, I think we have failed at that. I think the whole concept, you know, and I've had this conversation with my friends in the Arab American community, the whole concept of not knowing that, you know, they talk about the Nakba and this, you know, ejection of Palestinians in 1948 and, there is some truth to it, but what they don't know or speak about at all is the ejection of the Jewish communities that were also thousands of years old from the Arab world – at that exact same time. And so I bring this up not to say that one group has more of a claim than the other, or one group has more of a claim for having suffered than the other, but to say that we need to talk about both sides of this narrative, and we're not.  And you know, too much of this movement has brought forward Jews who say things like, you know, as a Jew, I blah, blah, blah, and I have no connection to the Jewish community, or in Israel. But it misses out what the vast majority of American Jews say, and the vast majority of world Jewry says, which is, they do have a spiritual connection to Israel. And it's fine not to, by the way, that's your personal belief, but there's been this mistaken belief that that viewpoint is representative of all of the Jewish community, and while it's a small group certainly, it is not the majority at all. Most American Jews do have an understandable connection to the land of Israel. Manya Brachear Pashman:   Has the conversation on campus been a debate or discussion about the two people who have a connection to the land, or has it focused more on whether Jews have a right to self determination? Jordan Acker:   So I met with students at Tel Aviv University, Ben Gurion University, and Hebrew University, all three of which have very large Palestinian and Arab and Muslim populations. And they recognize the complexity of the conflict. And when I left there, my first, my big feeling about this was deep embarrassment for the way that our students had or so it's not all of our students, but a group of students had acted, you know, this whole concept of genocide and settler colonialism and and it is completely removed from the everyday experiences and understandings of both peoples.  I think the conversation on campus has been wildly counterproductive. I think it has done no good for anyone over there and has only served to hurt people here. You know, I think there's a lot of folks on the other side who genuinely believe that protesting is helpful for the Palestinian people, and do not understand why these specific attacks are so harmful to American Jews. And I don't think, you know, again, I don't think the American Jewish community has done a great job in helping to educate and to push people into places that are not anti semitic, but I think generally, the conversations have been particularly unproductive that they just put people into camps, and people are not able to listen and talk to each other because they use extremely loaded language, and have are looking for social media points. They're not looking for discussions and understanding. Manya Brachear Pashman:   Well, I will say that the State of Antisemitism in America report found that a majority of Americans, 85% the same number of American Jews, agree that the statement Israel has no right to exist, that foundational core of anti Zionism, that that statement is antisemitic. So I'm curious, does that give you hope that meaningful dialog is still possible? It still could be on the horizon, or has that ship sailed?  Jordan Acker:   No. I think that. I think no ship has ever sailed permanently. I think we're in a far worse place off than we were before October 7. I think everyone is actually in a far worse place off. It gives me hope and understanding that Jews are an accepted mainstream part of American life, and I think that's for a lot of Jews myself included. There was a feeling that we were being intentionally isolated, that our allies weren't standing up and talking for us at the times when we needed them the most. But I think that it's pretty clear at this point that positions like that are a minority that harassing my family. And engaging in violent behavior. Those are a minority.  You know, the group that has been most that called me first, the leadership of the community called me first when this happened to me, was the Arab American community in Metro Detroit, community that I have long relationships with, good relationships with.  You know, I've had the mayor of Dearborn over for Shabbat dinner, and I appreciate and love those and cherish those relationships, but I think that it is totally separate from the question of Israel in whether Jews have a right to exist in America as full citizens, right that we don't have to take we're only citizens if we take certain positions, right? I think that's what, to me, that is most hopeful about, is it shows that that particular position is rejected by the vast majority of Americans. And I think that's a really good thing for American Jews at a time when world Jewry is in a pretty precarious state. Manya Brachear Pashman:   You mentioned that you have three young daughters who awoke to that vandalism in your home that morning. How are they processing all of this? Jordan Acker:   It's been really hard. You know, I think trying to explain to a nine and a seven year old why someone would do this to your family is really difficult. My seven year old said to one of her friends that there are people who are trying to bully daddy. And I guess that's true, and in the technical sense of the word, I think that that's right, but I think that it's really a challenging thing.  You know, my girls are fortunate to go to great public schools with Jews and non-Jews. They're fortunate they do gymnastics in a very diverse community on the east side, which we love. So they get to see and know people of all races, colors, religions, you name it. I mean, Detroit is a remarkable and diverse place, and to think that they were being singled out, I think, is something that they can't quite put their heads around, because it doesn't exist to them. You know, for them, you know, the black girls that they do gymnastics with are the same as the Lebanese girls who they do gymnastics with, same as the Jewish girls they do gymnastics with. It's just, can you complete your round off, right? And that's where I'd like them back to being again. But it's really, really challenging when you've had something like this happen to you. So because the sound is so visceral and it's just so violative of your family, and frankly, of the way America should work, it's, it's, that's why I said at the beginning of this pod, it's un-American to engage in this kind of violence. It's the kind of violence that the Klan would engage in. And you know, that's why we have laws like here we do in Michigan to prevent people from masking in public like this. It's for this exact reason, because that's what the Klan did. And we have to toss it out because it has no place in our society, period. Manya Brachear Pashman:   Jordan, thank you so much for joining us and for kind of explaining the situation on University of Michigan's campus, but also your own family's encounter. Jordan Acker:   Thank you so much for having me, and for your wonderful CEO, I have to end this with a Go Blue, and thanks again.

You never know what you're gonna get when you find an Americanized version of a Japanese comic. And that is exactly what The Guyver is. This is Power Rangers two years before Power Rangers.Twitter: @comicrundownInstagram: @comicbookrundownThreads: @comicbookrundownEmail: comicbookrundown@gmail.comHosted by Joe Janero, Ron Hanes and Charlie Shaw Edited by Joe JaneroTheme song provided by the other member of the Sex Turtles (Cam Malidor)Find our t-shirts at Redbubble and TeePublic https://www.redbubble.com/shop/comic+book+rundown?ref=search_boxhttp://tee.pub/lic/vBbIJZ4eLQ0

Show your nails some love with https://iloveislashop.com Use code MANIFESTELLE to get 10% off your first order. (featured in the video: Ruby Cat Eye) Become a Paid Subscriber and get Uninterrupted Episodes: https://podcasters.spotify.com/pod/show/manifestelle/subscribe Get more content like this in your inbox

Spurred on by a hugely intriguing article in The Athletic penned last November by Episode 274 guest Pablo Maurer (as well as another by Guardian soccer writer Jack Williams back in 2016), we delve into the fascinating story of the visionary, yet controversial 1990s American pro soccer league that never was - League 1 America - with its mastermind Jim Paglia.  Born in the wake of the 1989 awarding of the 1994 FIFA World Cup to the United States, League 1 America was an ambitious attempt to reimagine a post-Cup pro soccer league for an American audience that gravitated toward fast-paced, high-scoring sports like football and basketball. Paglia's vision centered on blending traditional soccer elements with entertainment-focused innovations and dedicated mall-like facilities, aiming to build a league that prioritized marketability and fan engagement above all else. The league's format featured radical rule changes, including shootouts to resolve ties, shortened match durations, and scoring modifications to encourage more goals and continuous action. Paglia also planned to lean heavily on corporate sponsorships, creating a business model that integrated entertainment and commercial viability, with aspirations of competing against America's major sports leagues for both fans and television audiences. Despite its innovative ideas, League 1 America never materialized. The league faced a skeptical sporting landscape, with the demise of the North American Soccer League in the mid-1980s still fresh in the public's memory and doubts about soccer's viability as a mainstream American sport. Financial hurdles, coupled with resistance from soccer traditionalists and a lack of institutional support, doomed the project before it could get off the ground. Critics dismissed Paglia's vision as an overly commercialized distortion of soccer's essence, while fans of the global game balked at the Americanized rule changes. Yet, the story of League 1 America remains a fascinating “what if” in the history of U.S. soccer. A number of its ideas - especially the building of experience-driven soccer-specific stadiums - can be seen in today's Major League Soccer.  Paglia's efforts highlighted both the challenges and opportunities of growing soccer in the U.S., underscoring the tension between preserving the sport's global traditions and adapting it to local tastes. Today, as soccer continues its steady rise in America, League 1 America serves as a reminder of the bold experimentation and resilience that helped lay the groundwork for the sport's future. + + +  SUPPORT THE SHOW:  Buy Us a Coffee: https://ko-fi.com/goodseatsstillavailable "Good Seats" Merch: https://www.teepublic.com/?ref_id=35106 SPONSOR THANKS (AND SUPPORT THE SHOW!): Royal Retros (10% off promo code: SEATS): https://www.503-sports.com?aff=2 Old School Shirts.com (10% off promo code: GOODSEATS) https://oldschoolshirts.com/goodseats Yinzylvania (20% off promo code: GOODSEATSSTILLAVAILABLE): https://yinzylvania.com/GOODSEATSSTILLAVAILABLE    FIND AND FOLLOW: Website: https://goodseatsstillavailable.com/ Blue Sky: https://bsky.app/profile/goodseatsstillavailable.com Threads: https://www.threads.net/@goodseatsstillavailable X/Twitter: https://twitter.com/GoodSeatsStill Instagram: https://www.instagram.com/goodseatsstillavailable/ Facebook: https://www.facebook.com/GoodSeatsStillAvailable/ YouTube: https://www.youtube.com/@goodseatsstillavailable

Send us a textIn this engaging conversation, Bob Sorrentino hosts Ted Luccarelli and Cindy Lombardo, who share their experiences and insights into their Italian heritage, family history, and the journey of discovering their roots. They discuss the challenges of researching family ancestry, the significance of name changes among immigrants, and their personal stories of connecting with their ancestral town of Torito, Italy. The conversation also touches on their travels to Italy, cultural differences, and the importance of family connections in understanding their heritage. In this engaging conversation, the speakers delve into their family heritage, exploring the intricacies of ancestry and the unexpected connections that arise from genealogical research. They share personal stories of tracing their roots back to noble families, the challenges faced in uncovering family histories, and the importance of preserving these stories for future generations. Culinary traditions and memories of family gatherings are also highlighted, alongside experiences of returning to Italy and the warm reception from locals. The discussion emphasizes the value of asking questions and recording family histories to ensure that the wealth of knowledge is not lost.TakeawaysTed and Cindy are exploring their grandfather's history and name changes.Family members often Americanized their names to fit in.Researching ancestry can be complex but rewarding.Traveling to Italy helps connect with family roots.Church records in Italy can provide valuable information.Cultural differences in naming traditions are significant.Family gatherings often reveal rich stories of the past.The importance of community in preserving heritage is evident.Ancestry research often uncovers unexpected family connections.Traveling to ancestral towns can be a transformative experience. Family heritage can reveal unexpected connections.Genealogical research often leads to surprising discoveries.Persistence is key in uncovering family histories.Culinary traditions are deeply tied to family memories.Returning to one's roots can be a rewarding experience.Preserving family history is crucial for future generations.Asking questions can unlock a wealth of information.Many families have untold stories waiting to be discovered.Ancestry can connect us to historical figures.The importance of documenting family stories cannot be overstated.Sound Bites"He wanted to Americanize.""I can't wait to go to Torito.""I didn't feel unsafe anywhere.""I found a bunch of stuff on Ancestry.""I want to get to Genghis Khan.""I wish they could get into the churches.""Torito is known for almonds.""They love to see us.""There's nobody for us to ask."Turnkey. The only thing you'll lift are your spirits.Farmers and NoblesRead about my research story and how to begin your family research.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

You may not know Nagi, but chances are you've cooked one of the outrageously delicious, exhaustively tested recipes from her hugely popular website, RecipeTin Eats, which receives half a billion views annually. Nagi has an international following with almost half of the RecipeTin Eats readership based in North America. Or maybe you noticed her first book, Dinner, on the New York Times Best Sellers list. With millions of fans clamoring for more—the book has over 1,700 five-star reviews on Amazon—Nagi's second book, DELICIOUS TONIGHT (Countryman Press) is out this fall.The recipes in DELICIOUS TONIGHT are a reflection of Nagi herself: vibrant, creative, unfussy, international, warm, and clever. The 150+ brand-new, fully Americanized recipes with 800 variations on those recipes and 3,000 possible combinations that mix and match ingredients are for everyday easy dinners that are exciting and anything but ordinary. Take halloumi burgers with smashed avocado and tomato relish or Chinese sweet corn soup with egg ribbons or whipped tahini with a mountain of panko on asparagus.  With a focus on flavorful, budget-friendly, nourishing meals, Nagi's recipes have a wow factor in spite of being a downright breeze to make. From One Pan, One Pot Dinners like vegetable chicken biryani and baked fish with golden coconut sauce, to What You've Got on Hand like Indian lentil coconut stew-soup, to Sunday Suppers like slow roasted Middle Eastern lamb shoulder and torta di rigatoni, to Sweets like strawberry swirl shortcake and hot butterscotch cake with butterscotch sauce.   There are sections in the book on salads (with 9 different salad dressing recipes); sides; breads; rice; roasted vegetables (with 10 ways to dress them up); stir fries (with how to tenderize meat and how to chop vegetables); and a whole chapter on recipes using Charlie, Nagi's beloved all-purpose Chinese stir-fry sauce.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Welcome to the audio podcast of VIA Church Fresno, led by Pastor Jordan Diepersloot. VIA exists to build a community that is captivated by the love of Jesus and living in His truth. No matter your age, background, ideology or future, we welcome you to experience Jesus through VIA! Visit www.via.church for more information.

In this special bonus episode, we're joined by Ben and Rob from the Every Movie Ever podcast to rank some of the scariest foreign horror films remade for American audiences in a game we like to call “Horror Americanized.” We'll also dive into Ben and Rob's top Employee Picks from 1995-2005 and debate this week's burning question. Join us for a horror-packed episode full of spooky insights and laughs! — No More Late Fees  ⁠https://nomorelatefeespodcast.com⁠ 909-601-NMLF (6653) — Follow Us on Social: Instagram https://www.instagram.com/nomorelatefees  TikTok https://www.tiktok.com/@nomorelatefees  Facebook https://www.facebook.com/nomorelatefees Youtube https://www.youtube.com/@nomorelatefees  Twitter https://x.com/NoMoreLateFees  — CONQUERing ⁠⁠myconquering.com⁠⁠ 10% Off Code: JACKIE10 — NostaBeauty https://nostabeauty.com  20% Off Code: NMLF  — Every Movie Ever: https://www.tiktok.com/@everymovieeverpodcast  https://www.instagram.com/everymovieever_podcast/ https://www.youtube.com/EveryMovieEverPodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/nomorelatefees/support

The Alchemist take Americanized revenge in bad vacation host in Speak No Evil.  Key Elements: Shredded Bunny, Fake Blowie, D Pics Support the Show on Patreon: https://www.patreon.com/filmalchemistpod Check out our Movies and join the Misfit Parade: https://www.misfitparade.net/  

    •    Dr. Powers’ services (hormone therapy, peptide therapy, weight loss)     •    Kyle’s testimonial on Dr. Powers’ treatment     •    Testosterone therapy and mental clarity     •    Humorous mental lapses affecting Tom and Dan show     •    BDM helping Carolina storm victims     •    Brief update on Seth’s baby     •    Recap of Atlanta football game, Baker Mayfield, penalty moments     •    BDM Oktoberfest on October 19th     •    EJ’s finances and listener reaction     •    Alpha/Sigma personalities, Brazilian humor     •    Seth’s influence on the show, personal growth     •    Reference to “in your core” (Jana Banana conversation)     •    Dan’s struggle with motivation and exercise     •    Parenting humor: pretending to be active     •    Humor about YouTube raising kids     •    Challenges of motivating kids, sports     •    Trump’s take on exercise and energy     •    Fantasy of being a fit super dad     •    Playing guitar with Maisie fantasy     •    Parenting struggles with a daughter     •    Tricking kids into karate with YouTube     •    Seth’s fight inspiring kids to do karate     •    Seth’s dojo and classes (Tiny Tigers, Kid Cobras)     •    Seth actively teaching, not just a figurehead     •    Stereotypes of “Americanized” martial arts schools     •    Criticism of modern masculinity coaches     •    Seth’s work ethic and karate teaching     •    Seth’s shrine with memorabilia     •    Seth losing his comic collection     •    Dan’s distant feelings from Maisie, “see you tomorrow” humor     •    Seth’s karate teaching schedule     •    Dojo black belts working for free (tradition)     •    Realization of Seth’s demanding workload     •    Balancing personal workouts with dojo duties     •    Teaching karate with parents watching     •    Financial pressures of running a dojo     •    Dan comparing Seth’s workload to other jobs     •    Humorous idea of grooming Max to help at dojo     •    Traditional vs. modern karate methods     •    Knuckle push-ups: tough training for Tommy and Max     •    Debate over water breaks in karate     •    Maisie’s long dance sessions and eating habits     •    Debate on pushing vs. letting kids choose activities     •    Bribing kids with treats for karate motivation     •    Tommy’s reluctance vs. Max’s enthusiasm for karate     •    Managing kids’ high expectations     •    Talented kids like Maisie and pushing them to excel     •    Personal experiences with childhood laziness, self-motivation     •    Athletes and addictive personalities connection     •    Music break with Rat Boy     •    Modern Plumbing Industries promotion, water pressure issues     •    Home repairs vs. hiring pros humor     •    Eminem as a grandpa, aging reflections     •    AI-generated rap about Eminem     •    AI advancements in music, podcasts     •    Google AI turning articles into podcasts     •    AI hosts reflecting on their existence humor     •    Debate on AI emotions, reality     •    AI-generated rap song mention     •    AI tropes in “AI” and “Short Circuit”     •    Seth’s home reno, bug bomb situation     •    Open house, nosy neighbors     •    Property-themed adult content humor     •    Algorithm suggestions, disturbing content     •    Seth considering renting his house for $7,000/month     •    Good snakes (black snakes, rat snakes) at Seth’s property     •    Tubing plans at Seth’s lake house     •    Respect for senseis in casual settings humor     •    Loud mariachi music at a party joke     •    Respecting different music preferences     •    Break, voicemails, emails     •    New band “Drive Time,” “Number One Priority” song     •    Subaru lifetime warranty humor, car gathering idea     •    Sports Subaru, Don Mealy Chevrolet promotions     •    Seth’s Q&A session, wealth questions     •    EJ annoyed with Seth’s purchases     •    Property-related humor, adult content jokes     •    Septic tank challenges at Seth’s house     •    Workout plateau question, pushing through struggles     •    Seth farting on someone in class humor     •    Baby number two question, Seth and Tracy’s discussions     •    Second pregnancy challenges, breastfeeding pressures     •    Lighthearted evolutionary fitness talk     •    Playing listener voicemails     •    Seth as a popular guest on the show     •    Garth Brooks butthole rumor humor     •    Moe and John Busdecker sharing a hotel room by mistake     •    BDM event voicemail ending on cliffhanger     •    Capping BDM membership for exclusivity     •    AI producing content, replacing tasks     •    Breakfast in bed debate (romantic or impractical?)     •    Paranormal experience at Jimmy’s, lighthearted ghost talk     •    Fantasy football, Seth/Matt interactions     •    Listener suggesting Halloween costumes (Deadpool, Wolverine)     •    Seth considering Halloween costumes for his family     •    Seth’s house reno, Halloween party idea     •    Seth having one more fight, pay-per-view event idea     •    Fight idea at Seth’s dojo or house     •    Kimbo Slice’s son in MMA     •    Jake Paul vs. Mike Tyson speculation     •    Organizing “baddest man competition”     •    Bob Sapp as potential opponent for Seth     •    Paper airplane question, childhood memories     •    Seth promoting “Karate of Orlando,” offering trial lessons     •    Upcoming events: Bad at Business Beer Fest, Sofas and Suds     •    Call for entries for Sofas and Suds recliner races     •    Modern Plumbing, Moe DeWitt couch at Sofas and Suds     •    Tom and Dan couch participation (no racers yet)     •    Seth wanting to drive in the race     •    Previous race mishap with Sammy’s bad driving     •    Tracy possibly driving depending on pregnancy     •    Dana White declaring he’s done with podcasts   Social Media: Website | Twitter | Facebook | Instagram Where to Find the Show: Apple Podcasts | Google Podcasts | TuneIn Tom & Dan Radio on Real Radio 104.1: Apple Podcasts | Google Podcasts | TuneIn Exclusive Content: Join BDM Merch: Shop Tom & Dan

In the 8 AM Hour: Larry O'Connor and Julie Gunlock discussed: WMAL GUEST: 8:05 AM – INTERVIEW - COREY LEWANDOWSKI - Senior Trump Campaign Advisor on 2024 news SOCIAL MEDIA: https://x.com/CLewandowski_ WMAL GUEST: 8:35 AM - INTERVIEW - LUKE ROSIAK - Investigative reporter, Daily Wire and author of "Race to the Bottom: Uncovering the Secret Forces Destroying American Public Education" LUKE ROSIAK: The president of the University of Maryland plagiarized 1,500 words of a 5,000-word journal paper from an uncited Australian student. He went through and Americanized the British spellings, suggesting it was deliberate evasion rather than a sloppy mistake VA07 @vademocrats candidate @YVindman: “There are lots of things we need to work on, that we need to fix… frankly, most importantly, reproductive health care… abortion.” Vindman's #1 issue for VA07  Where to find more about WMAL's morning show:  Follow the Show Podcasts on Apple podcasts, Audible and Spotify. Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor,  @Jgunlock, @patricepinkfile, and @heatherhunterdc.  Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Show Website: https://www.wmal.com/oconnor-company/ How to listen live weekdays from 5 to 9 AM: https://www.wmal.com/listenlive/ Episode: Wednesday, September 18, 2024 / 8 AM Hour  O'Connor and Company is proudly presented by Veritas AcademySee omnystudio.com/listener for privacy information.

WMAL GUEST: 8:35 AM - INTERVIEW - LUKE ROSIAK - Investigative reporter, Daily Wire and author of "Race to the Bottom: Uncovering the Secret Forces Destroying American Public Education" LUKE ROSIAK: The president of the University of Maryland plagiarized 1,500 words of a 5,000-word journal paper from an uncited Australian student. He went through and Americanized the British spellings, suggesting it was deliberate evasion rather than a sloppy mistake Where to find more about WMAL's morning show:  Follow the Show Podcasts on Apple podcasts, Audible and Spotify. Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor,  @Jgunlock, @patricepinkfile, and @heatherhunterdc.  Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Show Website: https://www.wmal.com/oconnor-company/ How to listen live weekdays from 5 to 9 AM: https://www.wmal.com/listenlive/ Episode: Wednesday, September 18, 2024 / 8 AM Hour  O'Connor and Company is proudly presented by Veritas AcademySee omnystudio.com/listener for privacy information.

Boris Kodjoe joins the show to chat about his German upbringing, the balance of parenting and coaching, becoming Americanized, and mentoring tennis players. Hosted on Acast. See acast.com/privacy for more information.

Shows Main Idea – Elias Ghazal was born in Qutar. His parents are Lebanese and Palestinian. He has developed theological courses in Arabic and is completing his Ph.D. in International Relations. I wanted to interview him about his perspective on Israeli and Palestinian tensions, differences, and solutions. It is fantastic to hear from someone from that part of the world without the worldview and shaping influences of being Americanized. Show Notes: https://lifeovercoffee.com/podcast/ep-513-elias-ghazal-a-christians-perspective-on-palestine-and-israel/ Will you help us to continue providing free content for everyone? You can become a supporting member here https://lifeovercoffee.com/join/, or you can make a one-time or recurring donation here https://lifeovercoffee.com/donate/.

Synopsis The Grudge 2004 is an Americanized version of the movie Ju-on, a Japanese franchise about a curse of resentment and anger. Both Ju-on and The Grudge are directed by Takashi Shimizu, and the Grudge is produced by (among others) Sam Raimi. The movie stars Sarah Michelle Gellar as Karen, an American who moved to Japan with her boyfriend to study nursing. While attending to her first in-home patient, Emma, who is an elderly woman with dementia, she realizes that there might be something dark lurking in the home. After some creepy occurrences, Karen has no choice but to dig deeper into the house's history and the legends surrounding it.  Review The Grudge has interesting ghost lore, which isn't too different from the way we view ghosts in America, but adds emphasis on reliving the violent past, which I think is fun and gives the viewer a bit more to latch onto as far as why the ghost exists. The ghost looks extremely creepy in most scenes, with a face that genuinely terrified me as a kid, even before I had seen the movie. Its mark on pop culture is undeniable. However, a part of me likes my memory of this movie more than the movie itself. Some of the scenes feel pretty copy and paste, especially the scenes about Karen trying to research the house and learn clues. Some of the scares came off as a bit goofy, which is fine, except that the tone of the movie is very heavy, so these silly-looking scares can feel a little out of place and unintentional. Still, the movie is good, in my opinion, and has a place within my mind that will never go away.  Score: 8/10