Podcasts about hefeweizen

Haj, Walt, and Dan are joined by local comedian, provocateur, and bon vivant Travis Hoewischer to talk about Cultivation Series release, Sweet Tooth and the pilot batch for a new Hefeweizen, White Sky. They also break down favorite and least favorite Runts flavors and do a financial deep-dive on Nerds Gummy Clusters.  -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website! --  Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom. 

Master Brewer Hagen Dost delves into Dovetail Brewery's traditional brewing techniques, from open fermentation to coolships. Hagen starts by sharing his journey of getting into brewing, with an emphasis on his German heritage growing up and the sensory class that helped him develop skills that he feels would benefit any brewer. He then explains how he became a Certified Master Brewer and discusses traditional European brewing methods, including decoction and the use of a coolship. Plus: the art of identifying fermentation flaws, the science behind crafting classic European beer styles, the significance of the German beer purity law, and the shelf life you can typically expect from beer you buy at your local craft brewery. After the beer break, Haagen discusses their Wet-Hopped Hopfenlager, a lager brewed with freshly picked hops from Michigan, characterized by subtle hop flavors and a lack of bitterness. He also explains what a coolship does and why it's so rare, why some brewers prefer to serve full pours over flights, and the history of the lauter grant faucets behind Dovetail's bar. Plus: what piece of equipment is Dovetail actively using that used to belong to the oldest brewery in the world (and how did they acquire it)? Please help us make our podcast better by taking our listener survey at https://craftybrewerspod.com/survey  About Dovetail Brewery: Located in the North Center neighborhood of Chicago, Dovetail Brewery specializes in continental European styles and traditional methods. Learn more on their website at https://www.dovetailbrewery.com/  — You can learn more about Crafty Brewers on our official website, https://craftybrewerspod.com — and support the show by picking up our amazing merchandise! Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, traditional European brewing, Chicago craft beer scene, Reinheitsgebot, coolship, double and triple decoction, sensory training, fermentation flaws, Reinheitsgebot, World Brewing Academy, Certified Master Brewer pin, Franconia breweries, Bavaria breweries, family-run breweries, Lagers, Hefeweizens, Wet Hopfenlager, Michigan hops, Czech-style Pilsner, Helles, Kolsch, Vienna, Maillard reactions, caramelization, direct fire kettle, trans-2-nonanol, open fermentation, Wet Hopfenlager, horizontal lagering, maltiness, ferulic acid rest, Lautergrant, Siebel Institute, Munich, Lambic, and beer sensory analysis.

Lee Lord of Narragansett Beer interviews Dusan Kwiatkowski of Live Oak Brewing Co. This Episode is Sponsored by:Firsd TeaFirsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  to find out more.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BREWER for 15% off your first order.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Lee LordGuest:  Dusan KwiatkowskiSponsor: Firsd Tea, All About Beer, Stomp Stickers, Malt EuropTags: Brewing, Hefeweizen, Lager, Baltic PorterPhoto Credits:  Courtesy of Lee Lord and Dusan KwiatkowskiThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Wir schauen in die kleine Brauerei gustAhr im idyllischen Ahrntal. Kevin führt uns durch den Brauprozess und spricht von der Vision des Inhabers „Erich Klammer“ - handwerkliches Bier mit Herz und Hingabe. Die Geschichte von gustAhr beginnt 2019 – mitten in den Herausforderungen der Pandemie – und ist ein inspirierendes Beispiel dafür, wie viel Mut und Leidenschaft nötig sind, um Träume Wirklichkeit werden zu lassen. Kevin erklärt die Bedeutung von unfiltrierten und unpasteurisierten Bieren und verrät, wie die besonderen Rohstoffe aus der Region, von kristallklarem Bergwasser bis hin zu Südtiroler Malzsorten, jedes seiner Biere einzigartig machen. Die Vielfalt der Kreationen reicht von erfrischendem Lagerbier über spritziges Zirbenbier bis hin zum aromatischen Hefeweizen – und jedes erzählt seine eigene, geschmackvolle Geschichte. Während der Verkostung wird deutlich, wie Bier und südtirolerische Kulinarik perfekt harmonieren, und du wirst förmlich spüren, wie Kevin und wir die Aromen mit Begeisterung entdecken. Diese Episode ist nicht nur ein Fest für Craftbier-Liebhaber, sondern auch eine Einladung, den Genuss von Bier neu zu erleben. Die Brauerei gustAhr Das Ahrntal ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

This past summer, we visited Indianapolis for the first time and thanks to reddit recommendations for the best haze in the city, the only brewery in town we hit was Guggman Haus. We enjoyed it so much that we had to get the folks behind the brewery on the pod! Derek and Courtney joined Cee to chat about their lengthy and rocky journey to opening the brewery, the impact their time in Germany had on their approach to their beer, the scene in Indiana, how they leveraged the full real estate of their property to get open sooner, why they turned their old brewery into a cafe, how they opened their second location, the Indy 500 and the impact on the city, their recent equipment upgrade, and why they don't really do much distro. They got into four fantastic Guggman Haus beers - Wilburs Prize Pils American Pilsner, The Riverside New England IPA, Guggenweizen Hefeweizen, and Into The Wild Sour (Strawberry, Raspberry and Blueberry). This was fascinating - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Meet Jochen Fahr, founder of Brauerei Fahr, the award-winning brewery celebrated for its authentic German beers. Born and raised in Ebringen, Germany, Jochen's love for brewing started early, influenced by his father's work at the historic Fürstenberg Brewery. Years later, Jochen's passion and appreciation for local farming converged in Alberta, where he established Brauerei Fahr in 2015. With a steadfast commitment to brewing “beer-flavoured” beer, Jochen brings the flavours of Germany to Canada, using local ingredients and traditional recipes to craft his beloved brews.But Jochen's story goes beyond beer. After facing personal losses in 2023, including the passing of his brother to ALS and his father shortly after, Jochen found himself reevaluating life's priorities. Determined to heal and rebuild resilience, he embraced fitness as a cornerstone of his wellness journey. From joining F45 workouts to taking on the HYROX fitness challenge and signing up for his first marathon, Jochen has learned the power of setting goals, finding balance, and prioritizing both mental and physical well-being.Join us for an inspiring conversation as Jochen shares his journey from scientist to brewmaster, his dedication to local farming and authentic brewing traditions, and how fitness and wellness have become essential ingredients in his life and business.Guest:Jochen Fahr: LinkedInFahr Beer: Instagram | Facebook | WebsiteHost:Mark Kondrat: Instagram | Facebook | LinkedIn | WebsiteLMFAB Podcast:  Instagram | TikTok | Website

Send us a textToday we discuss all the perks we think Disney SHOULD provide while staying at the resort hotels, with the purchase of a Magic Key or annual pass and even with your DVC membership. Grab your favorite drink, ours is from the Tune-In Lounge at Hollywood Studios, and join our conversation...... CHEERS!!!!!Here's who we are and what is in store for you

Season 5 Episode 7 George Street Brewing Co. The whole CPP Crew was back in studio and they even found Kevin! Well, his recent surgery has him home and we were glad to have him back in studio. We had the pleasure of welcoming in Bill Sierra, from George Street Brewing Co., to tell us his story of how this idea became reality. From purchasing the location for the real estate and turning the commercial property into his own business. This episode was a little different than our previous ones, Bill brought with us some of their food and Penn Brewery beer, which is what they serve on tap. We paired his Pastrami Sandwich with Ever Grain Brewing Joose Juicey and the Northern Lights lager, Crab Dip with the Hefeweizen, Chicken Wings (plain & Buffalo) with the Dark Lager and Hefeweizen. He also brought some Pennsylvania Rye Whiskey and Bourbon from Eight Oaks Distillery Make sure you visit any participating locations that are helping the Hops & Vines For Hunger by FeedingPA. Check us out on Hopped Up Network Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the program Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Cette semaine dans Beer Guy avec Bergy – Spécial Oktoberfest avec Pie Braque !Une présentation du Dépanneur Lysette à PintendreRejoignez nous pour une immersion dans l'esprit de l'Oktoberfest ! Cette semaine, on célèbre la fête de la bière avec deux créations uniques de la microbrasserie Pie Braque de Jonquière : la Märzen et la Hefeweizen. Découvrez comment ces deux bières incarnent à merveille les traditions brassicoles allemandes, tout en offrant une touche québécoise. On vous parle des arômes maltés de la Märzen, parfaits pour l'automne, et du côté rafraîchissant de la Helleweizen, une version revisitée de la traditionnelle Weissbier. Discussions, anecdotes et dégustations : Prost ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Learn how Revolution Brewing grew from a small brewery to Illinois' largest independently-owned brewery — and what makes their beer so special. 03:51 Beer Myth: Do all yeasts ferment the same way? Katherine challenges the idea that top fermenting and bottom fermenting yeasts function in the same way. Learn what yeasts actually do and the role they play in the fermentation process. 09:03 Revolution Brewing Interview: David Blackford, Lead Brewer at Revolution Brewing, explains the difference between a head brewer and a lead brewer, reminisces about his first impressions of Revolution Brewing and the first beer he ever got to work on, and discusses the development of signature beers like Eugene Porter and Anti-Hero, his journey from a packaging specialist to lead brewer, and what it was like for the brewery to transition from a small brewery to a large-scale operation, including the use of new technology like centrifuges to increase production capacity. Then, David talks about Revolution's latest favorite, the Cold Time Lager, and explores the growing trend of lighter, less complicated beers making a comeback, emphasizing the appreciation for quality brewing with fewer ingredients. David and Katherine discuss the difficulty (and fun!) of naming beers before Cody jumps in with questions about Revolution's Deep Wood Series of barrel-aged beers, including what inspired Revolution to release such high ABV beers year-round. The discussion also touches on memorable yet discontinued brews, such as the Bottom Up Wit, discussing its unique qualities and why it's no longer a staple despite its popularity. David also clarifies the differences between Wit wheat beers and Hefeweizens, focusing on yeast's role in defining their distinct flavors.  53:56 Beer Behavior: What's up with hop waters? David discusses the intricacies and challenges of making hop water, a non-alcoholic beverage gaining popularity among beer enthusiasts, including insights into their process for creating Super Zero. He discusses the benefits of hop water as a non-alcoholic alternative that allows breweries to showcase their craftsmanship, its role as an excellent palate cleanser at beer festivals like FOBAB, and its versatile suitability for various settings, from work lunches to outdoor activities.  1:00:12 Today's Featured Merchandise: “Drink a Stout” tee (if you can drink coffee, then you can drink a stout!), available in multiple colors! Every purchase you make directly supports the show's production and hosting costs. Drink a stout tee: https://3b8877-3.myshopify.com/products/drink-a-stout-tee?variant=44583864369392  You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Revolution Brewing: Revolution is Illinois' largest independently-owned brewery. Learn more on their website at https://revbrew.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, Chicago breweries, fermentation science, ale yeast, lager yeast, craft brewing trends, hop water, craft beer industry, beer fermentation, top fermenting yeast, bottom fermenting yeast, signature beers, Eugene Porter, Anti-Hero IPA, Big Star, brewing challenges, beer naming, hop trends, brewing stories, craft beer community, beer recipes, craft beer collaborations, hop waters, non-alcoholic beer, brewing innovation, fermentation process, beer myths, Chicago craft beer, beer quality checks, beer technology, centrifuges in brewing, and year-round barrel-aged beers.

Over the past 15 years of Fat Head's (https://fatheads.com) existence, they've won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There's a modern sensibility to their flagship American IPA, Head Hunter—one of our Best 20 Beers in 2023 (https://beerandbrewing.com/the-best-20-beers-in-2023/)—which feels West Coast–driven but with an almost analog-like warmth that makes it accessible and refined without sacrificing any of its urgency and presence. And their approach to open fermentation of German-style weissbier is a master class in controlling ester and phenol production for flavorful yet balanced beers. Ask Cole, however, and he'll chalk it up to quality ingredients and sound process. “Good product in, good product out.” In this episode, Cole discusses: soft fining to protect bitterness and aroma brewing American IPA with a strong West Coast vibe evaluating new-crop-year hops in the brewhouse after selection selecting hops at the brewery with input from the entire brewing team tagging hops from different selected lots for different usages in a brew maximizing natural hop flavor and aroma with whole-cone hops in the hopback the stylistic overlap of West Coast and American IPA dialing in packaging for competition fermenting weissbier in an open fermentor using a flotation tank to clean up brews the importance of process over recipe And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.

Yannik hat nicht nur eine Pistole sondern auch eine verfickte Spinne für seine Duschtasse. Rosi erzählt von fetten Schlangen, riesigen Humpen und wilden Ritualen beim Taylor Swift Konzert. Frantz stellt euch sein digitales Restaurantkonzept vor Außerdem gibts unsere großen 5 Berufe auf die wir gaar keinen Bock haben und das einzig wahre Olympia-Quiz. Also schenkt euch ein alkoholfreies Hefeweizen ein oder genießt diese Folge bei einem leckeren Duschespresso und bleibt sauber :*

Join us as we track down and try the first ever hefeweizen whiskey from BAHNBRËCKER.  Is it worth it?  Only one way to find out...This is our first episode under our updated name (Arsenic Culture) with the new logo, so we felt it fitting to just be hosted by the 2 hosts with the mosts...Matt and Jason!https://www.bahnbrecker.com/https://www.instagram.com/bahnbrecker/?hl=en#newrelease #whiskey #hefeweizen #beer #drinkreview #podcast #isitworthit #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture The First Ever Hefeweizen Whiskey-E72https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Prepare for a whirlwind of modeling excitement as we gear up for a major event! Mike and Kentucky Dave discuss the nitty-gritty of packing and hosting house guests, all while enjoying Guinness and Trader Joe's Hefeweizen. We reveal some thrilling behind-the-scenes updates, including a platform change for our podcast, and share listener mail, featuring a hilarious anecdote from Dave Kinsey about living with multiple Daves and a Mike. Plus, we announce the much-anticipated MarauderCon 2024 and highlight Mike MacKowski's latest release in his Space Miniature series.Long-time listener Bob Bair joins us for a nostalgic trip down memory lane, talking model railroading and music, with a special nod to Rush. We share laughter over food poisoning jokes and Shakespearean references before diving into the frustrations of traveling with fragile models, sparked by an email from Brandon Jacob. From recounting TSA mishandles, including Jake McKee's Battlestar Galactica diorama, to discussing the distinctions and overlaps between model railroaders and scale modelers, this episode is packed with insights and stories.Our passion for scale modeling shines through as we share both the joys and challenges of the hobby. Evan previews his weathering presentation at the National Convention, and we express our excitement about upcoming releases like the Ornithopters from Dune and Takom's new sdkfz 250 series half-tracks. We also honor Jeff Hearn and his team's dedication to the hobby, setting the stage for our next gathering in Wisconsin. Join us for camaraderie, laughter, and an unwavering love for scale modeling!SQUADRON Adding to the stash since 1968Model Paint SolutionsYour source for Harder & Steenbeck Airbrushes and David Union Power ToolsModel PodcastsPlease check out the other pods in the modelsphere!PMM Merchandise StoreSupport the show with PMM Merchandise!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Bump Riffs Graciously Provided by Ed BarothAd Reads Generously Provided by Bob "The Voice of Bob" BairMike and Kentucky Dave thank each and everyone of you for participating on this journey with us. We are grateful for having you as listeners, and the community that has grown around Plastic Model Mojo makes it all worth while.

Welcome to Off The Tap! Join us this week as we drink Bombshell Hefeweizen brewed at Southern Star Brewing Company in Conroe, Texas and discuss topics like New Cans, Craft Brewery Sizes, and more. If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

Grab bag time! The guys talk about a variety of topics including hefeweizens, branding and Cigar City. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. Twitter Instagram Facebook

Sam Raimi detonated onto the horror scene in 1981 with this grueling, wild picture, starring the man himself, Bruce Campbell. The premise is simple: five friends go to a remote cabin in the woods to "party down," and happen upon the Necronomicon and a tape recorder. They unwittingly call forth all sorts of nastiness, and all hell breaks loose, literally. It's independent filmmaking at its finest. To pair with it, I chose Marshall D's Hefeweizen, which the good people at @allertonbrewing gave me. It's me, the movie and the beer this Saturday. Check out the website SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find on Audible, Stitcher, Spotify, and Listen Notes. Follow me on Instagram , Facebook, and Twitter! I'd love to hear from you, so comment on the show wherever you are listening. And, as always, support your local brewery.

Dr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer's yeast responds to the evolutionary pressures of fermentation and serial re-pitching. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Systematic Profiling of Ale Yeast Protein Dynamics across Fermentation and Repitching Proteomic profiling of Hefeweizen ale yeast across fermentation and repitching

Putting the DAB back in the Holiday Office Party@ayinger_privatbrauerei  @stbernardus @leffe.belgium @delirium_brewery @sbereziartua @southerngristbrewing @blackberryfarmbrewery @funkfactorygeuzeria #beer #cider #holidayparty #podcast #radioshow #awardwinning Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – The holidays, at the office. Ewe. It's a really bad mix of Larry from Accounting and Suzy from Shipping. How to navigate the madness? Yep, we got ya. Relax, plan, bring some DAB. We help you with decision making dilemmas like do you eat the gummy before or during the party? Go ahead, it's OK to put 2 smoke sausages on the same toothpick. We pick some great beer and an exit strategy. We taste and rate the following beer/cider from 1-5: We each brought 2 beers : one for the beer knerds in the group and one for the rest of the crowd.   Good ol' Boy Mike's picks:8:28      For the masses:  Ayinger Bräuweisse hefeweizen.  5.1% ABV Ayinger Privatbrauerei, Aying, Bayern Germany.  SUDS-4 23:25    For the beer knerds:       ABT 12 – Belgian Quadrupel.  10% ABV Brouwerij St. Bernardus, Watou, Vlaanderen Belgium.  SUDS-5  Rev. Mark's picks:28:15    For the masses:   Leffe Blonde- Belgian Blonde 6.6% ABV.  Abbaye de Leffe, Leuven, Vlaanderen, Belgium.  SUDS-4 32:15    For the beer knerds:       Delirium Black Barrel Aged Belgian Strong Dark Ale– a blend of Delirium Nocturnum and Delirium Christmas ale, aged for 9 months in a Buffalo Trace barrel.  11.5% ABV  Delirium Huyghe Brewery, Melle, Vlaanderen Belgium  SUDS-5  Good ol' Boy Dave's picks:37:21    For the masses:   Órdago Oberiko – Dry craft Basque cider.  6% ABV  Bereziartua Astigarraga Spain  SUDS-4 41:05    For the beer knerds:       ‘Mosa- Mimosa inspired sour ale brewed with sea salt and tangerine puree.  5.8% ABV Southern Grist Brewing Company Nashville, TN  SUDS-3 Good ol' Gal Julieanna's picks:44:21    For the masses:   BFB Pilsner – brewed with two-row Violetta malted from Tennessee grown barley.  5% ABV  Blackberry Farm Brewery, Maryville, TN  SUDS-4 47:32    For the beer knerds:       Peach Meerts- brewed traditionally from second runnings of a Lambic with Pilsner malt, raw wheat, and Saaz hops, fermented in French Oak foeders with a house wild yeast and refermented on peaches for 2 months prior to bottle conditioning.  4.5% ABV  Funk Factory Geuzeria, Madison, WI  SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Beer, Office Party, Hefeweizen, Abbey Ale, Belgian Blonde Ale, Edibles, Dab, Sober Ride, 

The Hefeweizen style is THE original wheat beer and a German creation. Ayinger produces Bräuweisse, it's floral-yeast delight under the Hefe flag and backed by over 130 years of work and discipline. In addition, Jason learns about retronasal olfaction as a new tasting experience.Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

In Episode 4 of Season 2 - Ben, our guest Dee Acosta, and I discuss what motivates salespeople and marketers. Specifically, we cover:1) Why salespeople are often motivated by things like winning, money, and fear of failure 2) Finding out in the interview process what a sales rep is motivated by 3) Why marketers are often motivated by things like creativity, recognition, and a seat at the table4) Ways to understand what motivates your team in a remote setting5) How to adapt your motivation strategies depending on the person or situation 6) Using empathy and vulnerability to better connect with your team Dee drinks a Coke Zero

The tragic death of Otis Redding, featuring music from Horace Greene, and a review of Big Head Brewing Co. "Hefeweizen".

Listeners!  Thank you for 100,000 episode downloads! It's Bachtoberfest, which means we talk about a silly piece by Bach -- this year's is a little parable about a tobacco pipe.  We also read some of your comments and suggestions, we drink some Hefeweizen, and we talk about our plans for season 4, coming in 2024. TWO MORE BONUS EPISODES are on their way soon -- a blooper reel for season 3, and a post-concert interview with soprano and previous podcast guest Emily Wood. LOCAL LISTENERS in Southern California: Info about the Christmas Carol Festival organized/directed by Christian at his church: 3:00pm, Sunday December 10, Abiding Savior Lutheran Church, 23262 El Toro Rd, Lake Forest, CA 92630, USA. And check out the Bach: Coffee and Cantata online group organized by listener Thierry -- a place for like-minded Bach lovers to meet and discuss cantatas in the context of the Sunday on which they were written.  We mention this in the episode. As always, thanks to Netherlands Bach Society for the use of our audio examples, and Sydney LaCom for our artwork. Until next year... enjoy those moments...

This week Bob joined me at Blue Heron Brewing Company in Medina, Ohio. We got a chance to sit down and catch-up with our old friend Mike Piazza who is the brew master and co-owner. We talked to Mike about some new equipment and other things that going on at Blue Heron including their upcoming 4th anniversary. In one segment of the podcast we talked about new products on the market including one he uses called cryo pop, and of course we talked about Artificial Intelligence and how it could impact the brewing industry. Beer Selection: ·       Octoberfest – Marzen 6.1% ·       Yes Hefe  – Hefeweizen 5% ·       Coleson's IPA – 8.2%%   You can find Blue Heron Brewing at http://blueheronmedina.com/brewery/ and on IG and FB @blueheronpub.   Check out the BOS Recommends section of the website for my latest product recommendations. These are all products that I use or have had recommended to me. https://www.thebrewerofseville.com/bos-recommends Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Brew Pigeon https://brewpigeon.com You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Ryan and Drew crack into some of the best beers from Belgium and Germany while sitting outside on the edge of the Austin, TX wilderness.  In an episode rife with bad accents and pronunciations, your hosts discuss why Euro beers have fallen down so far on the Beer Advocate ratings while paying homage to these classic styles.  Will Ryan learn to appreciate the Belgian quad?   Will we be able to finish the episode without being interrupted by coyotes?  Tune in and find out. Featured Euro Beers     Duvel. Duvel Moortgat. Puurs, Vlaanderen Belgium. 8.5% ABV.Ayinger Celebrator. Ayinger Privatbraurei. Aying, Bayern Germany. 6.7% ABV.Weihenstephaner Hefeweissbier. Bayerische Staatsbraurei Weihenstephan. Freising, Bayern Germany. 5.4% ABV.Abt 12. Brouwerij St. Bernardus. Watou, Vlaanderen Belgium. 10% ABV.Trappistes Rochefort 10. Abbaye Notre-Dame de Saint-Remy.  Rochefort, Wallonie Belgium.  11.3% ABV. Other Shout-Outs:Beer AdvocateAsa Hanrahan - Flying Saucer HoustonToppling GoliathAB InBev - Breckinridge, Shock TopKid Rock - Bud LiteKarbach BrewingSurly Brewing (MN)Spindletap (HOU Hobby Airport)King's BierhausChimayCool RunningsThe Trappist - Oakland, CAKloster Kreuzberg DunkelSide ProjectGuinessTrappist Westvleteren 12Jester KingFat Tire Epic One Water Brew (recycled water beer by Devil's Canyon Brewing)https://www.theguardian.com/food/2023/may/02/recycled-wastewater-beer-epic-cleantec-san-francisco-drought-california Beer Advocate Rankings from 2010https://web.archive.org/web/20100828090327/http://beeradvocate.com/lists/top HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

Welcome to Buzzed with Brian! Throwback Thirsty Thursday! Last summer Brian went over the German side of the Hefeweizen. Episode 020 if you must know, but there was more that needed to be told! On this episode Brian explores the American history behind this traditional style and features a Hefeweizen from Fair State Brewing Cooperative in Minneapolis, MN. Grab a Hefeweizen of your own and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://fairstate.coop/ Host & Producer: Brian Hanson Chief Editor & Engineer: Matt Schabel Podcast Art Director: Amber Schabel Musical Score: North Breese, I've told you to give them a listen over 80 times now! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/beer-styles https://www.hopculture.com/ https://learn.kegerator.com/Beer Consumed: Hefeweizen by Fair State Brewing Cooperative (Minneapolis, MN)

Belgian Witbier and Bavarian Hefeweizen are both standard strength wheat ales with expressive fermentation flavors, and while they hail from different national traditions, pairing guidance for both with craft chocolate is pretty similar.Despite the intriguing flavors of these beers, they are fairly light bodied and delicate, and they get bullied around by bolder chocolates. So what types of chocolate should you pair with them?Listen is an Advanced Cicerone David Nilsen, author of Pairing Beer & Chocolate, describes these styles and recommends craft chocolate bars to pair with them.You can order Pairing Beer & Chocolate here.Follow Bean to Barstool on social media!InstagramTwitterFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

Dave and Chris open up with an observation about the true meaning of the phrase “excuse me,” before moving on to an exploration of the journey of American drinking culture and the way alcohol preferences change with age. Along the way, the two establish the “Hefeweizen Principle” (a way to point out minor degrees of cultural snobbery), before the discussion (and journey) culminates in the one drink that signifies true bar order enlightenment. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris open up with an observation about the true meaning of the phrase “excuse me,” before moving on to an exploration of the journey of American drinking culture and the way alcohol preferences change with age. Along the way, the two establish the “Hefeweizen Principle” (a way to point out minor degrees of cultural snobbery), before the discussion (and journey) culminates in the one drink that signifies true bar order enlightenment. Host: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Only in Oklahoma show is lager than life. Today we are discussing The Enid Brewing Company in Enid, Oklahoma. Born from locally-grown barley and wheat malt partnered with a brewing passion, Enid Brewing Company owner Brady Sidwell of Enterprise Grain Company and Sidwell Farms launched this multifaceted brewery in 2018. Located in historic downtown Enid, customers can see how craft beer is made on-site and appreciate the grain-to-glass concept as they sip the day away. With a full lunch and dinner menu, there is sure to be something for everyone. Join in on Sundays to experience an outstanding brunch menu with mimosas you can order by the glass or bottle. Be sure to book early for their special Easter and Mother's Day brunches. Try a hearty variety of craft beers ranging from a light Hefeweizen (a German-style wheat beer made with Oklahoma malt) all the way to a robust porter named after one of the authors of the Oklahoma Constitution in the brewery's taproom. From stout to sour, and a little bit of everything in between including a full wine menu, Enid Brewing Company offers something for every palate. This family-friendly establishment also offers a full line of craft sodas and soft drinks. So order up your favorite brew by the pint or sample a flight indoors or outside on the full wrap-around patio. Stake your claim on fun in Enid, a city with a fascinating history, vibrant shopping, unique dining and a bustling music scene. You'll find plenty of interesting things to do in Enid, Oklahoma. The historic town of Enid was a well-known watering hole and overnight stop along the Chisholm Trail before it opened for settlement as part of the Cherokee Strip land run. This heritage has left a lingering Old West flavor that mingles with modern amenities, from culinary delights to cultural richness. Family fun flourishes in Enid, Oklahoma. Kids love spending a day at Leonardo's Children's Museum & Adventure Quest, a three-story play castle and hands-on museum. The whole family will enjoy the Cherokee Strip Regional Heritage Center, which highlights the Land Run and history of the area, from cowboys to oil barons. All ages are also invited to marvel at the incredible model train exhibits at the Railroad Museum of Oklahoma. Feed your appetite for the arts at The Enid Symphony Center, home of the oldest symphony orchestra in the state, and the Gaslight Theatre, where acclaimed productions are staged year-round. Guests visit Enid's Chautauqua in the Park, one of the oldest Chautauqua events in Oklahoma, and an abundance of live music venues provide a vibrant nightlife and music scene. A host of festivals and events create even more compelling reasons to visit Enid and enjoy all it has to offer.  News Story from KTUL: Subscribe to the Only in OK Show.   #TravelOK #onlyinokshow #Oklahoma #MadeinOklahoma #oklaproud #podcast #okherewego #traveloklahoma

Leute, es ist Juni, die Bundesliga im Urlaub und selbst der Doppelpass in der Sommerpause, es könnte also alles ganz wunderbar sein. Hefeweizen mit dem Philosophen, Eis am Stiel mit Claudia Neumann, mal bisschen im Sonnenlicht der Gegenwart baden. Doch hat uns der Fußballgott, von Berufswegen Sadist, in diesen Tagen zusammen mit Flicks Nationalmannschaft in einen sehr dunklen und mittlerweile auch medial überhitzten Raum gesperrt. Ohne Fans oder Fenster. Dort müssen wir nun ausharren, aus Scheiße Gold spinnen, die Shitshow als Sweatshop, und uns tatsächlich fast schon ernsthafte Gedanken über die Besetzung der Deutschen Doppelsechs machen. Was nun dazu führte, dass wir schon nach wenigen Sätzen und ein paar kläglichen Verschiebeversuchen, Can hier, Ginter da, mit einer ordentlichen kolumbianischen Krawatte im Studio saßen. Zum Zungeschnalzen. Nur gut, dass wir uns immerhin auf Lothar Matthäus verlassen konnten, der sich ja mal wieder jovial und gut gebräunt nachdrücklich selbst in Erinnerung gebracht hatte. Als echte Alternative. Als Held in kurzen Ärmeln. Der verhinderte Greenkeeper als letzte Hoffnung auf doch noch blühende Landschaften. Denn sagen wir mal so: Näher dran am Bundestrainer-Posten war er zuletzt 2004. Woran ihr erkennen könnt, dass wir in wirklich komischen Zeiten leben. Und weil die Gegenwart derzeit eben wenig Anlass zum Schmunzeln bietet, haben wir uns schließlich, hängende Spitze mit hängenden Schultern, angemessen anachronistisch fallen lassen. In die Vergangenheit, in dieses Früher, in dem ja bekanntlich alles besser war. So gab es ein bisschen 80er-Jahre Suppenkasperei, ein bisschen 90er-Jahre Rumpelfußball und ein paar Bergsteiger-Erinnerungen aus den so genannten Nullern, mit Michael Ballack als Luis Trenker und Joachim Löw als kleiner Zeh von Reinhold Messner. Und wir wären wohl einigermaßen vergnügt und nostalgisch besoffen dem Tal entgegen geschaukelt, hätte die UEFA nicht kurz vor knapp noch den Karikaturen-Käfig geöffnet und das neue Maskottchen frei gelassen. Denn plötzlich stand da, lächelnd und mit dem Pokal in der Hand, das flauschige Gesicht der Euro 2024. Und eines ist klar, so viel Bär war in Deutschland seit Ingrid Steeger nicht mehr. Aber immerhin, anders als der Triebtäter-Löwe von 2006, trägt dieser bislang noch namenlose Teddy eine Hose. Wie das Vieh heißen soll, das dürft allerdings ihr jetzt entscheiden. Uns ist da auf halbem Wege und nach all den Höhenmetern die Luft ausgegangen. Derart am Boden zerstört, gelingt uns nicht mal die Werbung in eigener Sache. Wer allerdings jetzt, nach diesem kapitalen Kopfsprung in die Eistonne des Egalen, noch Lust verspürt auf Analysen am Rande des Erlaubten und wer vielleicht sogar erfahren möchte, warum Ronaldo den FC Gütersloh kaufen müsste, um den deutschen Fußball zu retten, der möge doch bitte reinhören. In diese neue Folge. FUSSBALL MML - denn alles andere hat nur Testspielcharakter. Viel Spaß!

This week we go over one of Gary's brewing issues and help him get back on track

It's a Conspiracy! Season 5, Episode 16! New Theories about Malaysian Flight MH370, the Vedrines Extortion and The Actual 10 Biggest Movies Of All Time   Andrew, Charlie, and Greg discuss topics: New Theories about Malaysian Flight MH370, the Vedrines Extortion and The Actual 10 Biggest Movies Of All Time.   Links: New Theories about Malaysian Flight MH370 MH370: The Plane that Disappeared – the three major theories explained Independent Group - DECODING MH370   The Vedrines Extortion French aristocrat tells how conman lured her to Oxford and stole family fortune   The Actual 10 Biggest Movies Of All Time Top Lifetime Adjusted Grosses The Top 25 Highest-Grossing Movies of All Time Worldwide   What Are We Drinking? Andrew is drinking Hefeweizen from Snake Lake Brewing Company. Charlie is drinking Traditional Medicinals Throat Coat Tea Greg is drinking Stiegl Grapefruit Radler   --- Patreon / Instagram / Twitter / Facebook Merch available at ScreamFamily.com (We'll get ya sorted) Questions, comments, or feedback? Email the show at itsaconspiracy@protonmail.com

Taking a little break from Colorado wolf discussions, Chris finally sits down with long-time friend and passionate sheep hunter John Legnard. The intent of this discussion was to dive into some pretty deep topics, but as Chris is known to do with good friends, the discussion doesn't even get to the planned "meat and potatoes" but instead burns through 3.5 hours of "drink and appetizers" in the blink of an eye! This was a fun conversation that'll need to continue, so this will serve as a "Part One" of the longer discussion. In this episode, John and Chris dive into: – First tastes of bighorn sheep hunting; – Rocky Mountain Bighorn Society, its beginning and importance; – The origin of the S34 sheep herd and its conservation legacy; – Hunting (and debating ideas surrounding) human-habituated critters; – Old sheep and seasonal tastiness (is sheep meat actually any good?); – Brewing beer with the O.G.'s of "craft beer"; – The secret to brewing the perfect Hefeweizen; – Being the luckies S.O.B.!; – Giant rams of Colorado, with shout-out to Janet George for all she's done for hunter conservationists in Colorado; – Putting in the work; – Science in hunting, and teasing out the "Devil in the Details"; – Where to put your money if you want to fund conservation; and – More!

The can of this holy German swill tells the story of lederhosen, love, and maybe the Baby Jesus. Will the taste sanctify this monk born swill? Find out in our latest cheap beer review.

Tales of the Late Rising Rooster   @dovetailbrewery #beer #chicago #ifeelviolated #inspiteofmike Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, Good ol Gal Julieanna, and the rooster next door. SUDS  Episode – A brewery takeover from Dovetail Brewery Chicago, IL. Yes, there is actually a top rated Saison on this episode, in spite of Mike. Be sure to breathe and listen to the whole story from today, it's not what you think. Do you need to yodel when enjoying German style beers? This episode clearly needed more rooster.  We taste and rate the following beer from 1-5: All beer in this episode from Dovetail Brewery Chicago, IL   10:37    Saison – brewed with 100% Pilsner malt, French Strisselspalt and Hallertau Blanc hops.  6% ABV  SUDS-5   18:19    Helles Lager – 4.4% ABV  SUDS-4   22:31    Vienna Style Lager – brewed with 100% Vienna malt and Styrian Golding hops 5.1% ABV  SUDS-3   36:47    Kolsch Style ale – 4.6% ABV  SUDS-3   40:57    Hefeweizen – 4.8% ABV  SUDS-4   46:42    2020 Kriek – using nearly 2 tons of Michigan Balaton cherries that were aged on 1 and 2 year old spontaneously fermented beer.  SUDS-5   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. A big thanks to Good ol Gal Dawn – Mike's wife – for hauling these beers back to us from Chicago. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was the party that bribed the rooster to get in this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

Episode Notes Notes go here Tales of the Late Rising Rooster @dovetailbrewery #beer #chicago #ifeelviolated #inspiteofmike Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, Good ol Gal Julieanna, and the rooster next door. SUDS Episode – A brewery takeover from Dovetail Brewery Chicago, IL. Yes, there is actually a top rated Saison on this episode, in spite of Mike. Be sure to breathe and listen to the whole story from today, it's not what you think. Do you need to yodel when enjoying German style beers? This episode clearly needed more rooster. We taste and rate the following beer from 1-5: All beer in this episode from Dovetail Brewery Chicago, IL 10:37 Saison – brewed with 100% Pilsner malt, French Strisselspalt and Hallertau Blanc hops. 6% ABV SUDS-5 18:19 Helles Lager – 4.4% ABV SUDS-4 22:31 Vienna Style Lager – brewed with 100% Vienna malt and Styrian Golding hops 5.1% ABV SUDS-3 36:47 Kolsch Style ale – 4.6% ABV SUDS-3 40:57 Hefeweizen – 4.8% ABV SUDS-4 46:42 2020 Kriek – using nearly 2 tons of Michigan Balaton cherries that were aged on 1 and 2 year old spontaneously fermented beer. SUDS-5 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. A big thanks to Good ol Gal Dawn – Mike's wife – for hauling these beers back to us from Chicago. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was the party that bribed the rooster to get in this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna This podcast is powered by Pinecast.

Tales of the Late Rising Rooster   @dovetailbrewery #beer #chicago #ifeelviolated #inspiteofmikeCo hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, Good ol Gal Julieanna, and the rooster next door.SUDS  Episode – A brewery takeover from Dovetail Brewery Chicago, IL. Yes, there is actually a top rated Saison on this episode, in spite of Mike. Be sure to breathe and listen to the whole story from today, it’s not what you think. Do you need to yodel when enjoying German style beers? This episode clearly needed more rooster.  We taste and rate the following beer from 1-5: All beer in this episode from Dovetail Brewery Chicago, IL   10:37    Saison – brewed with 100% Pilsner malt, French Strisselspalt and Hallertau Blanc hops.  6% ABV  SUDS-5   18:19    Helles Lager – 4.4% ABV  SUDS-4   22:31    Vienna Style Lager – brewed with 100% Vienna malt and Styrian Golding hops 5.1% ABV  SUDS-3   36:47    Kolsch Style ale – 4.6% ABV  SUDS-3   40:57    Hefeweizen – 4.8% ABV  SUDS-4   46:42    2020 Kriek – using nearly 2 tons of Michigan Balaton cherries that were aged on 1 and 2 year old spontaneously fermented beer.  SUDS-5   info@sipssudsandsmokes.com@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. A big thanks to Good ol Gal Dawn – Mike’s wife – for hauling these beers back to us from Chicago. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was the party that bribed the rooster to get in this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

@dovetailbrewery #beer #chicago #ifeelviolated #inspiteofmike After our extensive research, “yolkie” is not an official beer descriptor. Does this Hefeweizen come with nose plugs? Join us this Fri. @ noon on FB, Podbean, Stitcher, SoundCloud, Apple and Google podcasts, and anywhere you listen to a podcast.

Cambridge, ON is home to some phenomenal breweries, and one of the newest, Farm League, has some big shoes to fill. Taking over the old Grand River location, they've turned a legendary brewery into something that truly reflects who they are and what they bring to the scene. Co-Founders Matt and Mike join Cee and Nate to chat about their interest in some of the less popular styles, what it was like to open a brewery mid-pandemic, some of their big collabs, their Meadows Music Festival on June 2nd and 3rd, and their plans for the future. We got into four of their crackin' brews - Hauler Lager, Big Ticket Kölsch, What Feeling Good Feels Like Hefeweizen, and Galt Red Amber Ale. This was a great one, cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This week I travel to Market Garden Brewery in Cleveland, Ohio. My guests were Sam McNulty and Patrick Daniels. Sam is the owner of the Market Garden Brewery and Pat is the director of brewing at MGB. We discussed the inception of the Market Garden Brewery located in the Ohio City area of Cleveland, Ohio. We also talked extensively about water chemistry, brewing processes, brewery expansion, and what breweries need to do to set themselves apart from a rapidly growing craft beer market, not just in Ohio, but across the country. The beers we sampled during the interview were a Czech Pilsner, Hefeweizen, IPA, and freshly canned 3-hour old Hazy IPA. All of which were delicious. Pin High Pilsner – Czech Pils 4.8% ABV Prosperity Wheat – Hefeweizen 6% ABV Citramax – American IPA 7.4% Cosmic Haze – Hazy IPA 8.5% Make sure to follow Market Garden on FB & IG @marketgardenbrewpub. You can also head over to their website at https://www.marketgardenbrewery.com/  and see what's going on. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

We back with the book of Proverbs! This week Anthony has a redneck beer/mimosa thing while Michael goes German with a Hefeweizen. Like and share!

This wheat beer owes its cloudy appearance and fruity, spicy flavors to the yeast(s) used in brewing it. Anney and Lauren explore the history and science of Hefeweizen.See omnystudio.com/listener for privacy information.

Pigweed and Crowhill drink and review a Hefeweizen from 1623 Brewing, then discuss Hell and Satan. We often read later understandings of Hell and Satan back into old texts, so we see the serpent in the garden of Eden as Satan, and Sheol in the Hebrew Bible as Hell. But it wasn't always that way. The notion of Hell and the role of Satan wasn't as clear in older texts as they became later. Hell is much more clearly described in the New Testament, as is Satan, but the concepts continued to develop past that through art. Our modern notions of Hell might have more to do with Dante and Hieronymus Bosch than they do with the Bible. Also, P&C were surprised to learn that Hell is not an exclusively western idea. There are notions of Hell in Buddhism, Hinduism, etc.

Pigweed and Crowhill drink and review a Hefeweizen from 1623 Brewing, then discuss Hell and Satan. We often read later understandings of Hell and Satan back into old texts, so we see the serpent in the garden of Eden as Satan, and Sheol in the Hebrew Bible as Hell. But it wasn't always that way. The notion of Hell and the role of Satan wasn't as clear in older texts as they became later. Hell is much more clearly described in the New Testament, as is Satan, but the concepts continued to develop past that through art. Our modern notions of Hell might have more to do with Dante and Hieronymus Bosch than they do with the Bible. Also, P&C were surprised to learn that Hell is not an exclusively western idea. There are notions of Hell in Buddhism, Hinduism, etc.

Welcome to Buzzed with Brian! After an excellent Brewery Special last week, we are taking a deep dive into some History. The German Hefeweizen style has so much to offer the history is seeping out of this episode. Along with the history we are about to drink down, we have a yeasty beer from Raised Grain Brewery in Waukesha, WI. Listen up, crack a beer, and don't blink… otherwise you may miss a surprise!Thanks, and as always… Cheers Beers!   After you consume the content and the beer, please write a review, follow us on social media, and hit that subscribe button. I would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.raisedgrainbrewing.com/breweryHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Their tunes are as timeless as the German Purity Law of 1516!https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these three sites... https://www.craftbeer.com/beer-styles https://www.hopculture.com/ https://learn.kegerator.com/

This week, we raise a glass of stout in memory of our friend, Erin Valance. Notes for this episode: https://www.fourbrewers.com/360-a-stout-for-erin Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: Four Brewers Theme 00:00:05: Begin Show 00:00:33: Cheers to Erin Valance 00:07:37: Guinness Draught - Guinness 00:09:32: Parabola (2016) - Firestone Walker Brewing Company 00:10:14: Vanilla Double Stack - Great Notion Brewing 00:12:18: 2021 Bourbon Barrel Aged Standard Crude 00:14:13: IPA For Peace - Common Space Brewery 00:14:42: Nelsonomicon - Mason Ale Works 00:19:31: Kolsch - Two Coast Brewing Co. 00:20:09: IPA For Peace (cont'd) 00:21:28: Bunny With a Chainsaw - Paperback Brewing Company 00:23:36: Nelsonomicon (cont'd) 00:24:33: Kolsch (cont'd) 00:25:59: IPA For Peace (cont'd) 00:30:17: What's Cooler Than Being Cool? - Karl Strauss Brewing Company 00:32:17: Hefeweizen - Two Coast Brewing Co. 00:33:11: Stratasphere - Frogtown Brewery 00:36:33: Red Matador - 8one8 Brewing 00:40:11: Hefeweizen (cont'd) 00:41:57: What's Cooler Than Being Cool? (cont'd) 00:50:13: Pilsner - Two Coast Brewing Co. 00:50:51: Session Lager - Hofbrauhaus 00:53:25: Chubby Unicorn Sparkle - Common Space Brewery 00:56:50: Pilsner (cont'd) 00:58:32: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

The Liner Notes Podcast with Crimson Calamity. Audiocapsules: Deep-dive interviews, reviews, and live tunes from your new favorite artists. We used to read the liner notes. Now? We Listen. Drink of the week: Jackalope Brewing Company's Love Bird HefeweizenEpisode 2B - LISTENER'S LOUNGE APRIL 2022SONIC SOUNDOFF Welcome to the Liner Notes' Listening Lounge. Our fans weigh in, make suggestions and ask questions. It's always a good hang. If you have a question, suggestion, or recommendation PLEASE reach out to us at linernotespodinfo@gmail.com. ICYMI be sure to stream our EP  WildCard Drop us a line on socials and let us know what you think. Stay tuned, see you next week, thanks for listening! ______________________________________________________________________Subscribe to this podcast AND our mailing list for a free download of our song Fool's Gold - we're a band too! Follow us on Instagram, Facebook, YouTube, Spotify, and Twitter - we wanna be friends with y'all! 

Enjoy the classics at Ironshield Brewing  We're bringing you one from our backyard this week!  If you're a Georgia beer nerd you may know the name Glen Sprouse.  If you don't know his name then you probably know some of his breweries.  The old timers may recall Phoenix Brewing which opened in Atlanta at The Prado in 1996, slightly less older timers likely know 5 Seasons that took over the space in 2001.  Sprouse was part of both of those ventures. He stepped away from brewing for a while before opening up Ironshield Brewing in Lawrenceville, GA.  The brewery features classic European styles including Seven Sisters Munchner Lager, which was a staple on the taps at 5 Seasons.  With the addition of Jason Carroll to the team some true Irish beers have hit the taps.  Carroll came to America from Ireland where he brewed at Guinness's Open Gate Brewery, among others.  In addition to their Ironshield brand the brewery also contract brews under Big Kettle Brewing and expects to brew 30,0000 barrels for their customers in 2022. Welcome back Lorelei Hefeweizen Ironshield offers several returning seasonals, like Lorelei Hefeweizen which returns this weekend. (Release party March 26th, 2022)  We got a sneak preview of this one and it's one fine Hef.  Next up is Warhammer Maibock in late May.  We're all in for that one on the name alone. Although contract brewing is the largest part of the brewery's business right now they are working diligently to grow the Ironshield brand.  If you're a fan of classic ales and lagers do yourself a favor and check them out. The Beer List Ironshield Brewing Lorelei Hefeweizen Seven Sisters Munchner Lager Irish Stout Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

Ruben Tomas (@redditmavericks) and Don (@don_denham) are joined by their great friend Grant (@slingy24) to discuss the Mavs week before the ASG break, talk some NASCAR, and answer questions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.