Podcasts about open gate brewery

Ryan Wagner, Guinness Open Gate Brewery Chicago National Ambassador, joins Steve Dale to celebrate Saint Patrick’s Day. Ryan shares the history of the perfect two-part pour, discusses misconceptions, and more. For more information on Open Gate Brewery, visit www.guinnessbrewerychicago.com.

As we approach the Guinness 0.0 Six Nations showdown of France V Ireland, OTB's own Brian O'Driscoll joined us for an exclusive event at the Open Gate Brewery, where we previewed the big game as well as looking back on his last ever game for Ireland - against France 11 years ago! He was joined by his former team mates, Mike Ross, Gordan D'Arcy & Devin Toner, who recounted their memories in the green jersey. Settle in is brought to you by Guinness 0.0.

Ryan Wagner, the Guinness National Ambassador, joined Steve to talk about Guinness’ Open Gate Brewery in Chicago and the history of Guinness, their beer, and the brewery’s Father’s Day special. Their patio is dog friendly!

No Boil Beer? I was doubting this was real as I was reading, Southern Tier has found a way to skip the energy intensive process. Not to say the beer isn't heated at all, but the way it's heated is more like the way products are pasteurized. That ensures any bad microbes are destroyed, but it preserves some of the benefits that Southern Tier discovered, especially in the flavors of their Hazy IPA. Get the surprising info at the link https://vinepair.com/articles/no-boil-beer-hazy-ipas/ Guinness gets Ill. Finally! No, not sick, I mean Chicago, Illinois. The target date for opening. Saint Patrick's Day 2023. We hear they are in the final stretch and so now they know the new open date will be later this summer. This will be a uniquely Chicago experience, highlighting all 77 of Chicago's neighborhoods inside the brewery. They will also be working on a coffee program, beer cocktails and non-alcoholic beverages as well. Get the details at the link https://www.craftbrewingbusiness.com/news/guinness-open-gate-brewery-chicago-finally-opens-this-summer/ The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Pastry Stout for Good! Harpoon has a new Pastry collaboration, this time with Flour Bakery + Café. Sticky Bun Stout is the real deal as it's made with real Sticky Buns from Flour Bakery + Cafe. You'll get all the sticky bun flavor notes like; toasted pecans, caramel, brown sugar, and cinnamon. A portion of proceeds will be donated to Camp Harbor View who offer several services at no cost to families. Get the details at the link https://www.harpoonbrewery.com/beer/flour-sticky-bun-stout Buy me a Beer and get merch - https://ko-fi.com/boozebuddy Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #southerntier #hazyipa #hazy #ipa #neipa #brewing #brewery #guinness #stout #chicago #chicagotravel #newconstruction #boston #pastrystout #pastryshop #stickybuns #flour #harpoon #harborview the boozebuddy update, beer industry, global news, booze news, booze, craft beer, craft brewery, Southern Tier, Nu Haze, NEIPA, Hazy IPA, IPA, India Pale Ale, Guinness, Chicago, Open Gate Brewery, Chicago Beer, Harpoon, Sticky Buns, Pastry Stout, Stout, Boston, Flour Bakery + Cafe, Camp Harbor View, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Follow Steve on Instagram and check out Quaker City Mercantile.Brands mentioned: Hendrick's Gin, Sailor Jerry Rum, and Fistful of Bourbon, which are owned by William Grant & Sons. He's also worked with existing brands like Miller High Life and Guinness (see Open Gate Brewery). Steve and Aaron Goldfarb co-authored Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience. Steve's distillery Tamworth created a whiskey for the book called Dunce Whiskey, commemorating John Duns Scotus.Influences: As If by Michael Saler, Jules Verne, Malcolm McLaren, and J. R. R. Tolkien, Starbucks has ties to Moby Dick, Disney, Star Wars, The Simpsons, Hermés, Doug Aitken This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Enjoy the classics at Ironshield Brewing  We're bringing you one from our backyard this week!  If you're a Georgia beer nerd you may know the name Glen Sprouse.  If you don't know his name then you probably know some of his breweries.  The old timers may recall Phoenix Brewing which opened in Atlanta at The Prado in 1996, slightly less older timers likely know 5 Seasons that took over the space in 2001.  Sprouse was part of both of those ventures. He stepped away from brewing for a while before opening up Ironshield Brewing in Lawrenceville, GA.  The brewery features classic European styles including Seven Sisters Munchner Lager, which was a staple on the taps at 5 Seasons.  With the addition of Jason Carroll to the team some true Irish beers have hit the taps.  Carroll came to America from Ireland where he brewed at Guinness's Open Gate Brewery, among others.  In addition to their Ironshield brand the brewery also contract brews under Big Kettle Brewing and expects to brew 30,0000 barrels for their customers in 2022. Welcome back Lorelei Hefeweizen Ironshield offers several returning seasonals, like Lorelei Hefeweizen which returns this weekend. (Release party March 26th, 2022)  We got a sneak preview of this one and it's one fine Hef.  Next up is Warhammer Maibock in late May.  We're all in for that one on the name alone. Although contract brewing is the largest part of the brewery's business right now they are working diligently to grow the Ironshield brand.  If you're a fan of classic ales and lagers do yourself a favor and check them out. The Beer List Ironshield Brewing Lorelei Hefeweizen Seven Sisters Munchner Lager Irish Stout Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

On today's show, we beam into Jeff's book tour and take you to a live recording of a stop he made at Guinness's Open Gate Brewery in Baltimore, MD. This was a planned stop on the tour, and Jeff, brewer Sean Brennan, and Guinness “ambassador” Ryan Wagner spoke in front of an audience when he was in Baltimore.

Ryan Wagner (he/him) is a proud native of the Baltimore area, having grown up in Baltimore City and attending high school in Harford County. After receiving a degree in Musical Theatre from Frostburg State University, Ryan spent the first part of his professional life as a stage actor in New York City performing in hundreds of shows both in New York and around the country. Following a stint on a Broadway National Tour, Ryan spent a year hosting the MLB Fan Cave, a digital and social media project for Major League Baseball. That experience was followed immediately by a return to Baltimore, where Ryan was hired in 2012 to be the next voice of Oriole Park at Camden Yards, a position he held through the 2020 season. Ryan lives in Hampden with his wife, Amy, and their two pets. One of the first people hired at the Guinness Open Gate Brewery in Baltimore County,  Ryan serves as the brewery's National Ambassador, supporting the growth of the Open Gate Brewery and all Guinness initiatives nationwide in a variety of ways - always working from our pillars of Quality, Integrity, and Passion. His main areas of focus are developing training and education programming for internal staff and consumers, building on and celebrating our culture and heritage, acting as spokesperson for media and PR requests, leading our efforts in regard to beer quality both within the brewery and at retail, focusing on providing memorable and engaging industry hospitality, assisting with product commercialization and sales, and acting in a support role across various other areas. At the heart of it all is a passionate and energetic desire to share the spirit of Guinness with friends new and old, with his love for laughter and storytelling guiding the way.Please subscribe, rate, and review our show on iTunes.Follow us on Twitter and  InstagramBe sure to check out our other podcasts:Mastermind Team's Robcast - Mastermind Team's Robcast is an irreverent and hilarious podcast covering all things pop culture and weird news. Let's Watch It Again - Let's Watch It Again is a movie review podcast from MTR The Network.★ Support this podcast ★

Boy do we have an episode for you, as Matt falls prey to the feminine wiles of Annie's old high school friend Rachel. We unpack this episode's "interesting" takes on gender dynamics, plus so many new facts about the famous invisible friend Hoowie. Also, Suzanne leaves town or something, but we aren't too sad to see her go.This week we drank Open Gate Brewery's Guinness Blonde Ale. It has a great flag on the label.

We're back with a regular episode for your ears. In this feast for the…well, sense — just the one sense — we discuss Captains, share surprising media choices, and finally give a name to our previously most anonymous question-asker. Open Gate Brewery's Guinness Over The Moon Milk Stout (2): Board game component upgrades may be […] Support The Mixed Six on Patreon The post Ep. 70: Ukelele Herzegovinia appeared first on The Mixed Six Podcast.

Welcome to a special edition of the Good Beer Hunting podcast—a series of episodes made in partnership with Guinness devoted to one of the world’s most iconic brands from Dublin to the United States, to Nigeria and the Caribbean. Guinness became an underwriter of Good Beer Hunting 18 months ago, helping us bring you a series of stories called Coming to America, exploring the relationship between imports and the U.S. beer drinker in the age of local craft. And more recently, they helped us start up a new series called Mother of Invention, where we explore the technical innovations, past and present, that have transformed the beer in your glass in surprising ways. And now we’re taking the opportunity to explore the story of Guinness itself in a unique way for GBH. Guinness made it possible for us to visit historic St. James Gate in Dublin, and their new brewery in Baltimore County in the U.S., and gave us free rein to pull at the strings of the stories we’ve so often heard in the form of legend, but rarely had the first-hand experience to dive in to. We wanted to turn legends into learning. They also gave us free rein of their brewing sites, both in Baltimore, home to their new brewery and taproom, called the Open Gate Brewery, which shares a name with the public-facing innovation brewing taproom located in Dublin, and historic St James Gate—which, to be honest, took some real doing. It’s not a place open to tourists, at least beyond the visitor center. And much of the more historical aspects are either in disrepair or preserved, and gaining access to those people and places isn’t easy for a film and audio crew. So for all the rigamarole we caused with our persistence, we’re thankful and grateful we were able to get past the gates, and into some of the more fascinating aspects of the various Guinness operations. And it was all in pursuit of understanding one thing: What makes Guinness Guinness? And how has that changed over the years?

Welcome to a special edition of the Good Beer Hunting podcast—a series of episodes made in partnership with Guinness devoted to one of the world’s most iconic brands from Dublin to the United States, to Nigeria and the Caribbean.  Guinness became an underwriter of Good Beer Hunting 18 months ago, helping us bring you a series of stories called Coming to America, exploring the relationship between imports and the U.S. beer drinker in the age of local craft. And more recently, they helped us start up a new series called Mother of Invention, where we explore the technical innovations, past and present, that have transformed the beer in your glass in surprising ways. And now we’re taking the opportunity to explore the story of Guinness itself in a unique way for GBH. Guinness made it possible for us to visit historic St. James Gate in Dublin, and their new brewery in Baltimore County in the U.S., and gave us free rein to pull at the strings of the stories we’ve so often heard in the form of legend, but rarely had the first-hand experience to dive in to. We wanted to turn legends into learning. They also gave us free rein of their brewing sites, both in Baltimore, home to their new brewery and taproom, called the Open Gate Brewery, which shares a name with the public-facing innovation brewing taproom located in Dublin, and historic St James Gate—which, to be honest, took some real doing. It’s not a place open to tourists, at least beyond the visitor center. And much of the more historical aspects are either in disrepair or preserved, and gaining access to those people and places isn’t easy for a film and audio crew. So for all the rigamarole we caused with our persistence, we’re thankful and grateful we were able to get past the gates, and into some of the more fascinating aspects of the various Guinness operations. And it was all in pursuit of understanding one thing: What makes Guinness Guinness? And how has that changed over the years?

Welcome to a special edition of the Good Beer Hunting podcast—a series of episodes made in partnership with Guinness devoted to one of the world’s most iconic brands from Dublin to the United States, to Nigeria and the Caribbean.  Guinness became an underwriter of Good Beer Hunting 18 months ago, helping us bring you a series of stories called Coming to America, exploring the relationship between imports and the U.S. beer drinker in the age of local craft. And more recently, they helped us start up a new series called Mother of Invention, where we explore the technical innovations, past and present, that have transformed the beer in your glass in surprising ways. And now we’re taking the opportunity to explore the story of Guinness itself in a unique way for GBH. Guinness made it possible for us to visit historic St. James Gate in Dublin, and their new brewery in Baltimore County in the U.S., and gave us free rein to pull at the strings of the stories we’ve so often heard in the form of legend, but rarely had the first-hand experience to dive in to. We wanted to turn legends into learning. They also gave us free rein of their brewing sites, both in Baltimore, home to their new brewery and taproom, called the Open Gate Brewery, which shares a name with the public-facing innovation brewing taproom located in Dublin, and historic St James Gate—which, to be honest, took some real doing. It’s not a place open to tourists, at least beyond the visitor center. And much of the more historical aspects are either in disrepair or preserved, and gaining access to those people and places isn’t easy for a film and audio crew. So for all the rigamarole we caused with our persistence, we’re thankful and grateful we were able to get past the gates, and into some of the more fascinating aspects of the various Guinness operations. And it was all in pursuit of understanding one thing: What makes Guinness Guinness? And how has that changed over the years?

Welcome to a special edition of the Good Beer Hunting podcast—a series of episodes made in partnership with Guinness devoted to one of the world’s most iconic brands from Dublin to the United States, to Nigeria and the Caribbean.  Guinness became an underwriter of Good Beer Hunting 18 months ago, helping us bring you a series of stories called Coming to America, exploring the relationship between imports and the U.S. beer drinker in the age of local craft. And more recently, they helped us start up a new series called Mother of Invention, where we explore the technical innovations, past and present, that have transformed the beer in your glass in surprising ways. And now we’re taking the opportunity to explore the story of Guinness itself in a unique way for GBH. Guinness made it possible for us to visit historic St. James Gate in Dublin, and their new brewery in Baltimore County in the U.S., and gave us free rein to pull at the strings of the stories we’ve so often heard in the form of legend, but rarely had the first-hand experience to dive in to. We wanted to turn legends into learning. They also gave us free rein of their brewing sites, both in Baltimore, home to their new brewery and taproom, called the Open Gate Brewery, which shares a name with the public-facing innovation brewing taproom located in Dublin, and historic St James Gate—which, to be honest, took some real doing. It’s not a place open to tourists, at least beyond the visitor center. And much of the more historical aspects are either in disrepair or preserved, and gaining access to those people and places isn’t easy for a film and audio crew. So for all the rigamarole we caused with our persistence, we’re thankful and grateful we were able to get past the gates, and into some of the more fascinating aspects of the various Guinness operations. And it was all in pursuit of understanding one thing: What makes Guinness Guinness? And how has that changed over the years?

Welcome to a special edition of the Good Beer Hunting podcast—a series of episodes made in partnership with Guinness devoted to one of the world’s most iconic brands from Dublin to the United States, to Nigeria and the Caribbean. Guinness became an underwriter of Good Beer Hunting 18 months ago, helping us bring you a series of stories called Coming to America, exploring the relationship between imports and the U.S. beer drinker in the age of local craft. And more recently, they helped us start up a new series called Mother of Invention, where we explore the technical innovations, past and present, that have transformed the beer in your glass in surprising ways. And now we’re taking the opportunity to explore the story of Guinness itself in a unique way for GBH. Guinness made it possible for us to visit historic St. James Gate in Dublin, and their new brewery in Baltimore County in the U.S., and gave us free rein to pull at the strings of the stories we’ve so often heard in the form of legend, but rarely had the first-hand experience to dive in to. We wanted to turn legends into learning. They also gave us free rein of their brewing sites, both in Baltimore, home to their new brewery and taproom, called the Open Gate Brewery, which shares a name with the public-facing innovation brewing taproom located in Dublin, and historic St James Gate—which, to be honest, took some real doing. It’s not a place open to tourists, at least beyond the visitor center. And much of the more historical aspects are either in disrepair or preserved, and gaining access to those people and places isn’t easy for a film and audio crew. So for all the rigamarole we caused with our persistence, we’re thankful and grateful we were able to get past the gates, and into some of the more fascinating aspects of the various Guinness operations. And it was all in pursuit of understanding one thing: What makes Guinness Guinness? And how has that changed over the years?

Every beer has a tale to tell, and much of that story is wrapped up in the journey of how it came into being, the steps its maker took to bring it to life. This episode explores just some of those journeys. IF NO PLAYER APPEARS IN YOUR BROWSER, CLICK HERE TO LISTEN Featuring: James Rylance (Harbour Brewing / Hinterland); Eddie Lofthouse (Harbour Brewing); Peter Simpson (Open Gate Brewery); Luci & Mike Clayton-Jones (Double Barrelled Brewery); Tommy Barnes (Braslou Biere & author of ‘Beer in the Loire’); and resident beer sommelier, Jane Peyton. James Rylance (Harbour/Hinterland) & Peter Simpson (Open Gate Brewery) Eddie Lofthouse (Harbour) Harbour Brewing Co X Hawksmoor X Open Gate collaboration Double Barrelled brews Luci & Mike Clayton-Jones (Double Barrelled) Pouring at the Double Barrelled Tap Room, Reading Tastings at Fermentation HQ Fuller's 1845 Beer in the Loire - Tommy Barnes Jane Peyton Many thanks to Harbour Brewing Co, Hawksmoor, Open Gate Brewery and Fuller’s for some of the beers tasted on today’s show. Thanks to Tommy Barnes & Muswell Press for the copy of Beer in the Loire.

A slightly different show for us this week as we bring you a series of discussions that we had while we were at the Open Gate Brewery in Dublin. First up, you’ll hear from Erin Peters, founder of Stout Day, followed by a discussion with Eibhlin Colgan from the Guinness Archives before a final conversation […]

Ahh Guinness. Love it or hate it, there is no denying the global impact this Dublin made beverage has had on the world, and for Ireland. One of the most recognisable drinks on all continents, the black stuff is iconic, and St. James' Gate in the heart of Dublin is the epicentre of it all. However, there isn't our focus in this edition of Chew The Fat. Instead our focus is on the Open Gate Brewery and two individuals who live and breathe this place.