Podcasts about irish stout

Steve brews his take on an Irish Stout in honor of his big dog, Buddy.

On this highly anticipated episode of Tall Boy Radio, your favourite beer-loving duo, Beans and Gaz, are joined by a special guest – Beans' very own brother, Jon! The air is thick with anticipation (and perhaps a hint of stout) as the three embark on a comprehensive taste test of four classic stouts, all vying for the coveted "Tall Boy Radio Favourite Stout" title.First up to the metaphorical chopping block is the creamy, malty Mackeson, a traditional milk stout known for its sweet, almost chocolatey notes. Will its comforting familiarity win over the panel, or will its sweetness prove too much for the discerning palates of Beans, Gaz, and Jon? Expect lively debate as they dissect its aroma, mouthfeel, and finish, with Jon offering his unique perspective as a relative newcomer to the world of serious stout appreciation.Next, the Irish contingent makes its first appearance with Murphy's Irish Stout. This iconic brew, often described as lighter and less bitter than its main competitor, promises a smoother, more approachable experience. The hosts will be paying close attention to its subtle coffee and caramel undertones, and whether its renowned drinkability gives it an edge in this highly competitive lineup. Will it be the dark horse that surprises everyone?Then, the undisputed king of stouts, Guinness Original, steps into the ring. This is where the real drama unfolds. Will the classic, robust flavour of Guinness, with its distinctive roasted barley notes and dry finish, live up to its legendary status in the eyes of our expert panel? Expect detailed analysis of its iconic cascade and creamy head, with perhaps a few humorous anecdotes about past encounters with the "black stuff." This is the benchmark, and the pressure is on for it to perform.Finally, a wildcard enters the arena: Dorothy Black. This lesser-known stout, often praised for its rich complexity and intriguing flavour profile, offers a potential curveball. Beans, Gaz, and Jon will meticulously explore its unique characteristics, which could range from dark fruit notes to a hint of liquorice or even a smoky undertone. Could this underdog snatch victory from the jaws of the more famous contenders, proving that sometimes, the best things come in unexpected packages?As the tasting progresses, the banter flows as freely as the stout. Expect plenty of good-natured ribbing, insightful observations, and probably a few mispronunciations. They'll compare and contrast each stout, discussing which one they'd reach for on a cold winter's night, or which one would best accompany a hearty meal. The tension will build as they each reveal their scores and deliberate on their ultimate favourite.But wait, there's a whisper of a secret entry, a mysterious fifth contender that promises to be a game-changer! Just when you think the contest is decided, Beans reveals a shocking curveball: a Guinness float! Yes, you read that right. The classic stout meets vanilla ice cream in a bizarre yet potentially brilliant concoction. Will this unexpected, almost sacrilegious, fusion be a stroke of genius or a culinary disaster? The hosts' reactions, ranging from utter disbelief to cautious curiosity, are sure to be a highlight of the episode, providing a truly unforgettable and potentially messy climax to this epic stout showdown. Tune in to Tall Boy Radio to find out which stout reigns supreme and if the Guinness float is a revelation or a regret!tallboyradio.com

Joe Krutz of Morrilton, Arkansas's Big Cuppa returns to the show to discuss how he's diversifying his coffee operations. In our Tasting Notes segment, Collin Zreet talks about his favorite pairings with Irish Stout-style beers. Speaking of beers, we're discussing New Belgium, New Glarus, Big Beach Brewing, and our upcoming collaboration with HopLore Brewing for Barrel & Flow. 

Ajustar a água da sua cerveja pode ser o segredo entre um bom rótulo e uma medalha! Neste episódio bônus que fecha (por enquanto) nossa série sobre água, Gabriela Lando volta para aplicar o conhecimento na prática.Analisamos três estilos — Cream Ale, American IPA e Irish Stout — usando dois perfis de água bem diferentes: uma de superfície e outra de poço. Com base nas diretrizes do Palmer, discutimos sais, pH, alcalinidade residual, softwares como Brewfather e, claro, como evitar armadilhas no ajuste de perfil da água.É o episódio que vai transformar a sua forma de pensar a cerveja desde o início da mostura.Clique ⁠⁠⁠⁠aqui⁠⁠⁠⁠ https://apoia.se/brassagem-forte para apoiar o nosso conteúdo!Compre uma das nossas camisetas exclusivas na nossa ⁠⁠⁠⁠loja⁠⁠⁠⁠ https://reserva.ink/brassagemforteE no nosso ⁠⁠⁠⁠blog https://www.brassagemforte.com.br/ , mergulhe em conteúdos aprofundados para expandir ainda mais seu conhecimento.

Martelle, Mike, and Randy kick off St. Patrick's Day celebrations with two festive brews from Double Edge Brewing: the Silver Label Lager turned green for the holiday, and Doublish – a rich Irish Stout that hits all the right notes. Recorded on 03/16/25, this episode is all about good beer, better company, and a proper cheers to the luck of the Irish!

Wade Johnson and Justin Bowman from Oliver's Markets and Erin Latham from Moonlight Brewing Co. join Steve Jaxon and Herlinda Heras on Brew Ha Ha. Wade Johnson is the head of the gourmet cheese department at Oliver's Market. Justin Bowman is the beer and spirits manager at Oliver's Market in Cotati. Erin Latham is here from Moonlight Brewing Co. She has brought their We Love LA beer to taste and to describe the fund raising campaign. Erin was also on BHH last year on August 15, along with Brian Hunt, to promote the 32nd Anniversary party. Last week we talked to Andy Link of Common Space Brewery in Los Angeles. They are leading the We Love LA effort. Moonlight's We Love LA Beer Moonlight's We Love LA beer is an American style lager that will be released this Saturday at their taproom. They have a roster of bands and other performers plus food trucks. 3350 Coffee Lane. A portion of the proceeds from the beer sales goes to the United Way Los Angeles. They are also accepting direct donations. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Wade Johnson takes care of cheeses at all the Oliver's stores. He has brought three cheeses to taste today. They are a California-made Gouda, an Irish cheddar and Point Reyes Farmstead Bay Blue. He started at Oliver's in 2010 and “grew up behind the cheese counter.” Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

01-02-24 The Bizarre File #1740 A traffic stop in California led to a spider monkey being taken into custody. A fireworks display tipped over and exploded in Honolulu, killing three people and injuring more. The Hawaii National Park has issued a warning after a toddler was grabbed from the rim of the volcano. Thieves stole 35,000 pints worth of Irish Stout over the holidays. All that and more in the Bizarre File!

What a CreepSeason 27, Episode 8Conor McGregorConor McGregor is a mixed martial arts fighter who became famous in the sport after winning Ultimate Fighting Championship (UFC) titles in two different weight classes. He's also launched a whiskey and Irish Stout company and acted in the “Road House” remake. We don't know much about the UFC or that “Road House” remake, but we know a creep when we see one. And this guy is a creep who is racist and has been accused of sexual assault multiple times and was recently found liable in a civil court in Ireland for rape and ordered to pay the victim a quarter of a million dollars.Sources for this episodeAP NewsBritannicaE! OnlineESPNThe GuardianThe IndependentRolling StoneThe RootYouTubeWikipediaTrigger warning: Racism and sexual assaultLink for our NON-Creeps this week! 9 Fierce Irish Women from My Irish JewelerBe sure to follow us on social media. But don't follow us too closely … don't be a creep about it! Subscribe to us on Apple PodcastsTwitter: https://twitter.com/CreepPod @CreepPodFacebook: Join the private group! Instagram @WhatACreepPodcastVisit our Patreon page: https://www.patreon.com/whatacreepEmail: WhatACreepPodcast@gmail.com We've got merch here! https://whatacreeppodcast.threadless.com/#Our website is www.whatacreeppodcast.com Our logo was created by Claudia Gomez-Rodriguez. Follow her on Instagram @ClaudInCloud

Mike, Steve and Nicky Winks discuss last weeks matches Steve and Mike get in a fight Nick is an angel Ange has a problem or is it the players? Mike's drinkin O'haras Irish Stout

Welcome to today's episode, where we dive deep into the world of craft beer, focusing on one of the most iconic styles in brewing history – the Irish Stout. But this isn't just any stout; we're exploring the rich, bold, and robust flavors of Forged Stout. Our guest today is Mark Nathan, a passionate distributor who has dedicated his career to bringing this incredible brew to enthusiasts everywhere. We'll uncover the traditions behind it, Mark's experience meeting and teaming up with Connor McGregor's team, and how he is helping to keep the spirit of this classic style alive. Whether you're a seasoned stout lover or just curious about the craft beer scene, this episode is sure to pour out some knowledge and inspiration. Grab your pint, and let's get started! Learn more about Mark Nathan: Website: https://www.scair-uisce.com/ Instagram: https://www.instagram.com/markvnathan/ LinkedIn: https://www.linkedin.com/in/mark-nathan-ua-13264121/

Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Different Mineral Profiles Have On Dry Irish Stout xBmt

Standard-strength Porter and Stout styles such as American Porter, English Porter, Oatmeal Stout, Milk Stout, Irish Stout, and some American Stouts feature roasty flavors and aromas from the presence of roasted malts. These grains are roasted similar to how coffee beans and cacao beans get roasted, and take on many of the same flavor notes—coffee and chocolate are two common flavor descriptors for these beer styles.Beers in these styles tend to cast a wide net when paired with chocolate and can work solidly with a wide range of chocolates, making them good to have on hand for impromptu pairings. The trick here is transcending the good pairings to find the great ones.The versatility of beers in these Porter and Stout styles make them good choices if you're hosting friends for an in-home beer and chocolate pairing. If you don't have specific courses planned, one of these styles will work with a number of different bars and allow your guests to find some easy combinations.In this bonus episode, David Nilsen explains which types of craft chocolate to seek out and which to avoid when pairing with standard-strength Porters and Stouts.You can read more about Porter and Stout styles here.You can order my book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's newsletter to get regular updates!

We're back again with another jam packed episode! It's UFC 304 week, and we dive head first into a full card preview in search of value. We also recap the past week of combat sport, including the Jake Paul circus, UFC fight night, and tease some big news coming soon! Hit the download button and step into the cage. Presented by Delgados tequila soda.

Barley POP! Is brewing up some super small batch goodies up in Marysville Washington.   We grabbed a couple of their cans to taste and talk about.  Listen along with  Brian'and Sarah while they crack open two dark beers to kick off the summer with a bang.

Explore Illuminated Brew Works' imaginative craft beer creations and unique tap room that's unlike any other you've seen. 01:26 Beer Myth: Is the craft beer market so saturated that now all beer is boring? Learn why some say that craft beer has become monotonous and learn how you can rediscover the diverse and thrilling world of artisanal brews, enhancing your appreciation and enjoyment of every pint. 07:51 Illuminated Brew Works: Jason Monk, Facilities Manager and Assistant Brewer, and Rick Julien, Sales Manager of Illuminated Brew Works, explain why their brewery is “the most DIY of DIY” operations, their incredible thriftiness when building their own equipment, and how they took their operation from a basement brewery to a bustling Chicago location. They also discuss the unique ambience of their tap room, how they strike a balance between following craft beer trends versus personal brewing preferences, and why they are tired of the term “craft beer.” Plus: the ins and outs of their favorite beers, including the blueberry-laden Tony's Humble Pie white stout with blueberry puree, lactose, vanilla and cinnamon, and their citrusy Orange Sunshine saison. 38:38 Beer Behavior: Millennials are drinking craft beer, believe it or not, but they have less brand loyalty than previous generations. Jason, Rick, and Katherine discuss what this means for local craft beer communities and delve into other bizarre generational behavior that is driving change across the industry. 47:18 Today's Featured Merchandise: Buy our merchandise that says “I just want beer flavored beer,” available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Garment-dyed Heavyweight T-shirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-garment-dyed-heavyweight-t-shirt-1  Long Sleeve T-Shirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-long-sleeve-t-shirt-1?variant=44283749236976  Premium Crewneck Sweatshirt: https://3b8877-3.myshopify.com/products/beer-flavored-beer-premium-crewneck-sweatshirt?variant=44281814745328  You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Illuminated Brew Works: Illuminated Brew Works is a Chicago brewery making beer for interesting times. From big, hazy IPAs, to yeast-driven urban farmhouses, adjunct-rich stouts and experimentally-driven sours and fruit beers, their offerings rotate seasonally to celebrate the annual cycle. Learn more on their website at https://www.ibw-chicago.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, craft breweries, beer innovation, craft beer culture, brewing process, craft beer trends, Millennial drinkers, White stouts, Blueberry Pie Stout, lagers, hazy IPA, West Coast IPA, imperial IPA, Irish Stout, Double Dry-Hopped Double IPA, Trust (a year-round lager), Orange Sunshine (a citrus Saison), Astronaut Juice (a double dry-hopped, double IPA), beer recipes, flagship beers, mash tun, welding, craft beer community, beer styles, beer market, beer operations, beer production, beer branding, craft beer events, local breweries, local beer, beer fermentation, beer ingredients, beer adjuncts, chasing beer trends, craft beer appreciation, and beer styles comparison.

The day is finally here.  We are putting Guinness and Murphy's Irish Stout head to head in a blind taste test.  There has been a lot of talk about whether or not Guinness is merely a marketing engine that has pushed the other stouts out of the way, or if it really is the best beer in the world. Today we will find out.

The boys drink and review Pigweed's homebrew Irish Stout, then invite John Wayne Jew onto the show to speak about the month in woke (at about 4:00). The silliness of woke-ism is almost unbelievable. P&C and their special guest discuss some of the obvious lunacies, including the following. Some Canadian police recently encouraged residents to leave their car keys outside so thieves can steal cars without any violent confrontation. After the destruction of the Key bridge in Baltimore, some wokesters want a name chance, since Francis Scott Key doesn't meet modern moral standards. A Democratic representative says black should be exempt from taxation to make up for past injustices. NPR hired 50 new interns. Only 5 of them were white males. On the positive side, some companies are pulling back on DEI and other woke policies, but it's not clear if that's a significant trend.

While our main focus here at BAOS is craft breweries, chatting with the folks who take care of the ingredients is just as important. Colin Byrne of Le Labo, a yeast company based in Quebec, joined Cee and Nate to chat about all things yeast, the lineup of beers all used Le Labo yeast so it was great to compare and taste different beers side by side that use the same yeast, they touched on the differences between dry and liquid yeast, how house yeast comes about, how yeast is propagated and reused, the differences between yeast companies, and talked about his work with a new contract brewery in Montreal, Passenger. They crushed some killer beers with Le Labo yeast, including Passenger The Sea To Sky West Coast IPA, Siboire Discipline Non-Alcoholic IPA, Passenger Malinovka Czech Pils, Overflow Cross Walk Dry-Hopped Pale Ale, Breton Irish Stout, Kichesippi Sasquatch Schnitzel Vienna-style Lager, and Passenger The Fire Pine Porter. This was fascinating - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

In this episode of Drink While You Think, Kenji & Matthew share a beer with returning guest, Ben Stein, co-founder and CEO of Keeper!Tune in for topics like...

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are full on St. Patrick’s Day on this episode. To get these green festivities going they have a Clurichaun Trap, an Irish Stout from Illuminated Brew Works. First this beer was great and second the guys learned what a Clurichaun is… who says you can’t learn anything from drinking? As the guys knock back a can or two, they talk about Horse Thief Hollow, Midwest Coast Brewing, and how Short Fuse Brewing were the ones that picked up the IP from Metropolitan Brewing. Happy St. Patrick’s Day!Having issues listening to the audio? Try the MP3 (56.8 MB) or subscribe to the podcast on Spotify.

Which Irish stout is best?  Which Irish Red Ale is best?  This week we do something a little different and do two head to head matchups of different Irish beers in a celebration of St Patrick's Day.  We both try Irish Dry Stouts from Guinness and Left Hand, as well as Irish Red Ales from Killian's and Smithwick's.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which beer corresponds to which numbered glass it was in: 1. Killian's 2. Smithwick's 3. Guinness 4. Left Hand

We're back again with another big episode! We recap all the action from UFC Mexico City, preview this weeks Fight Night which features Aussies Tyson Pedro and Stephen Erceg, search for value thanks to Dabble, and a whole lot more! Hit the download button and step into the cage!

Anche quest'anno il gruppo Warsteiner è entusiasta di essere presente alla fiera simbolo del settore brassicolo italiano: Beer & Food Attraction. Warsteiner Italia continua il percorso nel mondo dell'artigianalità portando in fiera tre nuove birre artigianali prodotte dal birrificio Rye River, parte del gruppo Warsteiner dallo scorso anno: Irish Red Ale, Pale Ale e Irish Stout. Queste nuove referenze, fortemente ancorate alla tradizione irlandese, arricchiranno significativamente il catalogo dell'azienda con proposte distintive e caratterizzate da un forte legame con la storia birraria irlandese.

Born and brewed in Ireland, Forged Irish Stout was created by MMA Champion Conor McGregor as a specialty beer for his Irish pub, The Black Forge Inn.  After its initial launch Forged Irish Stout was met with a positive reception, and McGregor decided to expand the brand, buying the collaborating brewery to focus on larger-scale production with the intention to launch internationally.  So in October of 2023 McGregor launched his brand inside Bartley Dunne's in New York City with a huge tasting event.  Now, you can purchase Forged Irish Stout at specific locations in NY, NJ, PA, and beyond--so grab one and taste Conor McGregor's Forged Irish Stout for yourself!Bringing everyone together is what our next guest is all about--Buck's Beer Bash's Event Producer, Geff Rapp joined us for the 4-1-1 on this inaugural event.  Brewers and other vendors will be on-site for you to taste your way through a huge representation of what Buck's county and the surrounding areas have to offer.  What's even sweeter than a way to try so many beers at once?  A portion of every ticket sold goes to CHOP (Children's Hospital of Philadelphia).  So bring your bestie and share the beer cheer at the first annual Buck's Beer Bash happening on March 9th at The Fuge!You'll feel like the King of Queens when you bring your F∙R∙I∙E∙N∙D∙S to check out Yah Brew in Hershey, PA, this '90's-themed brewery was founded in 2022 by Justin and Annie Hoak, and officially opened their doors to a brick and mortar location in the Spring of 2023.  If you're a fan of the 1990's era, you'll find this foodie-based News Radio show is bringing you a fun spot to indulge in beers, cocktails, food, and more at Yah Brew.  And don't go chasing Waterfalls; instead, crack open one of their Hazed By The Bell, a hazy IPA or an Orange Sherbert Push Pop (a fruited sour) and chow down on some of the tasty menu items!

Series 3, entitled 'Shout for Stouts', begins with a classic we know as the Irish Stout. First, learn about the Stout style then, learn what happens when you add nitrogen to stout as opposed to the classic carbon dioxide. The result is a tasty, easy drinker reminiscent of a certain Irish favorite. Click, follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers!

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO ¿Dudas para comprar una cerveza, vino o destilado? Envíanos tu comentario y la probamos.

Conor McGregor's Political Ascension Through Dissension, LIVE AND IN PUBLIC, IF YOU WILL on this week's episode of IF THE SHOES FIT, a show where we solve salacious situations by stepping into the shoes of the shaken...the chagrined...the kerfuffed! I'm your host Alexei Auld, author of 7 Secret Sources of Inspiration: A Snappy Guide for Creative Procrastinators, and joining me are guests John Nash from Hey Not The Face Podcast and Eugene S Robinson, author of the memoir, “A Walk Across Dirty Water and Straight Into Murderer's Row”. Collectively the Puncholes. YouTube is changing thangs. So if you want an Ad-Free experience, join our Patreon. patreon.com/iftheshoesfit. Now let's get to stepping! Step into the shoes of Conor McGregor. Your likes on Twitter AKA X EXPLODED once you started tweeting about Irish Immigration instead of Irish Stout. How should you harness your resurgence in relevancy, live and in public, if you will? Step into the shoes of an Online Publication.. Futurist revealed that multiple online publications have articles written by AI posing as human beings. What should you do to prevent your publication from rightfully or wrongfully being exposed as FAKE NEWS, live and in public, if you will. REGULAR FEATURE: LEGION OF DOOM REGULAR FEATURE: MISTYAF THANKS FOR JOINING US. Contribute to our Patreon and watch ad-free: Patreon.com/iftheshoesfit FOLLOW US on Twitter: @eugeneSrobinson @heynottheface @alexeiauld PLEASE GIVE THIS A THUMBS UP. Buy 7 Secret Sources of Inspiration (affiliate link): https://amzn.to/42ouNel

This week I visited with Jeff and Shari Bailey at Auburn Acres Hop Farm in Auburn, Ohio. They started growing hops in a small section of their property for their home brews early on, and after 8 years they have grown it to 1 acre featuring hop varieties such as Triple Pearle, Vista, Chinook, and Triumph. During our sit down we talked about everything that is involved in running a hop farm including the prep work in the spring to post harvest. We also focused on their newly opened event space which is two barns joined together that date all the way back to the late 1800's. During the show we also got to sample some of the beer from local breweries that are using their hops. Beer Selection: ·       LOL (Akronym) – Lager 5.4% ·       Auburn Beaver Tail Ale ( Bummin Beaver Brewing) – Pale Ale 6.1% ·       Fire Cat (Crooked Pecker Brewing) IPA – 7.3% ·       Irish Stout (8th Day Brewing) Dry Irish Stout – 7.0%   You can find Auburn Acres Hop Farm on the web at https://auburnacres.net/ and on IG @auburnacresohio and FB @auburnacres.     Check out the BOS Recommends section of the website for my latest product recommendations. These are all products that I use or have had recommended to me. https://www.thebrewerofseville.com/bos-recommends Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Brew Pigeon https://brewpigeon.com You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Its a dry Irish Stout for any occasion!  No frills, no BS, just a malty easy drinking alternative when you need a break from the hops.

Een heerlijke diepvriespizza met stukjes Italodisco, iemand? We hebben er eentje in de oven staan, en die gaat geweldig lekker zijn! We vullen de pizza aan met deze lekkere ingrediënten: vier kwartjes tarzan, een millenial whoop koekoek, een fond op basis van gezeefde DX7 én een scheutje Irish Stout. Smakelijk!

GSH kicks off Season 4 with a budget friendly Saint Paddy's day beer review worthy of even the luckiest of leprechauns – Murphy's Irish Stout. Plus, we welcome our newest cast member, Beer Connoisseur Rick Speed!

In recent years, there has been talk of a potential "National Divorce" in the United States, a separation of sorts that would see the country split into smaller, more ideologically homogenous regions. In Episode 51 of our podcast, John and Wes have a "kitchen table" conversation about the pros and cons of this idea. They touch on the controversial comments made by MTG, and explore the possibility of reconciliation in our country. Over a couple of drinks, including Powers Gold Label Irish Whiskey and Murphy's Irish Stout, they delve into the nuances of this complex issue. Their candid conversation is both thought-provoking and entertaining, and we invite you to join in on the discussion by sharing your thoughts in the comments.

It's almost time for us all to turn Irish for a day.St. Patrick's Day.  Another great holiday for Americans to kick back some beers.  I'm not arguing, it's a great excuse to grab some nitro stouts and red ales.In keeping with tradition, we share some of the legends and history of St. Patrick and St. Patrick's Day while cracking into a few brews.  There's talk of breakfast beverage booze, and where the hype went for craft beer.In our glass this weekThe classic St. Patrick's Day beer - Guinness, along with...SmithwicksHarpLeft Hand Dry Irish Stout (Nitro)Sullivan's Irish Ale (Red) and Irish GoldWant more Beer Guys Radio?  Follow on the socials or support the show!Subscribe to Beer Guys Radio: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSSVisit our website: https://beerguysradio.comFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTubeSupport the show: PatreonThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "No Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to and exclusive Discord server, and more!

This week as Bob and I continue our month of beers from the UK we take on the most famous category, well at least on St. Patrick's Day, the Dry Irish Stout. A beer that is often misunderstood and completely miscategorized by the novice beer drinker. Contrary to many people's beliefs this beer is not thick, chewy, and sweet. Instead the dry Irish stout presents a light to medium body and finishes very dry. So, grab a beer,  sit back and enjoy our Hijinx as we unravel the amazing Dry Irish Stout. Style examples: 1.     Murphy's Irish Stout 2.     North Coast Brewing Old #38 Stout 3.     Pizza Port Seaside Stout ·      ABV: 3.8-5.0% ·      IBUs: 25-45 ·      Color: 25-40 Our sample beer for the week: Guinness Draught 4.2% 45 IBU  Beer as described by brewer: Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can find them on Facebook at @NEOCBN or visit their website at: https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

P&C drink and review an Irish Stout from Nashville, then discuss five topics in five minutes each. * Self Love on Valentine's Day. What do you think of someone who sends her love to herself on Valentine's Day? P&C think that's ridiculous. Love is outwardly directed, not inwardly. * Brandon and the Chinese Balloons. Was this the most embarrassing thing for the U.S. in decades? We showed the whole world that we're indecisive and incompetent and that we overreact when we're caught with our pants down. A total embarrassment. * The non-binary soprano. Pigweed took the sprouts to an orchestral performance to expose them to some genuine art. The soprano was wonderful. But ... it was a they/them, and the program was full of all kinds of confusing gibberish. * Liberal tells. What words or phrases immediately tell you that someone is a liberal? Undocumented immigrant. Always talking about gender. Everything is explained by hate or bigotry. Safe spaces. Decolonization. Problematic. Personal pronouns. Dog whistles. Privilege. Racist. Sexist. Homophobe. Transphobe. Triggered. * Beer fasting. You think beer fasting means giving up beer. But P&C are traditionalists. They're going to give up everything except beer for a few days, to see what it was like for the Paulaner monks in the old days.

Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. You can find show notes and additional episodes on my blog here.

Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. You can find show notes and additional episodes on my blog here.

While Dad is off traveling Josh invited some friends for an Oktoberfest party. He invites friends Jords, Will, Bryan, and Denise. Will brings the Oktoberfest from Great Raft Brewing, deviled eggs, brats, and apple strudel. Denise brings Aynger's oktoberfest with some pretzels with German mustard and cheese sauce. Jords shares Left Hand Brewing's Oktoberfest with cheddar brats and Dubliner cheddar with Irish Stout. Josh opens Hacker Pschorr Oktoberfest with rosemary steak. They have a great time enjoying the beers and each other's company. 

We visited Hannegan's House Beer Company & Creamery and took home Where the Stout has no Name Irish Stout 4.9% and had beer infuse ice cream. We also had two guests, Jio and Nestor, both 21-year old's. We helped these younglings on the way of craft beer and showed them why Tickles ain't no b***h. Jio talks about his first real o s**t moment overseas in the US Air Force and Nestor and Jio share drunk moments about each other. Cheers. Instagram @beerbellysociety TikTok @beerbellysociety Twitter @bigbelly619 Email @beerbellysociety

The boys drink and review O'Hara's Irish Stout, then celebrate March 17th. They do a quick review of Irish history, starting back in pre-history, through St. Patrick, the Vikings, Brian Boru and the English occupation, and up to modern times. They ask why is Ireland divided north and south, and wonder about the demise of the IRA. They also discuss the two spellings of whiskey, the potato famine, St. Patrick Day customs, Irish beer, and how much Irish blood Pigweed and Crowhill have in them.

This go round we do not one but two booze reviews with Bushmills and an Irish Stout, followed by a brief history of St Patricks Day and some new technology.

Enjoy the classics at Ironshield Brewing  We're bringing you one from our backyard this week!  If you're a Georgia beer nerd you may know the name Glen Sprouse.  If you don't know his name then you probably know some of his breweries.  The old timers may recall Phoenix Brewing which opened in Atlanta at The Prado in 1996, slightly less older timers likely know 5 Seasons that took over the space in 2001.  Sprouse was part of both of those ventures. He stepped away from brewing for a while before opening up Ironshield Brewing in Lawrenceville, GA.  The brewery features classic European styles including Seven Sisters Munchner Lager, which was a staple on the taps at 5 Seasons.  With the addition of Jason Carroll to the team some true Irish beers have hit the taps.  Carroll came to America from Ireland where he brewed at Guinness's Open Gate Brewery, among others.  In addition to their Ironshield brand the brewery also contract brews under Big Kettle Brewing and expects to brew 30,0000 barrels for their customers in 2022. Welcome back Lorelei Hefeweizen Ironshield offers several returning seasonals, like Lorelei Hefeweizen which returns this weekend. (Release party March 26th, 2022)  We got a sneak preview of this one and it's one fine Hef.  Next up is Warhammer Maibock in late May.  We're all in for that one on the name alone. Although contract brewing is the largest part of the brewery's business right now they are working diligently to grow the Ironshield brand.  If you're a fan of classic ales and lagers do yourself a favor and check them out. The Beer List Ironshield Brewing Lorelei Hefeweizen Seven Sisters Munchner Lager Irish Stout Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

Portland Timbeers Podcast-Episode 1 Season 6 It's St Patrick's Day, Lets drink Dry Irish Stouts! 4 Dry Irish Stouts, An International Throw-down between O'Hara's and Guinness vs Block 15 and 54'40'. In this episode we learn about Growing Hops at home from: Grow Organic HopsWe also do a blind taste test or Deschutes Brewing's Black Butte Porter and new Non-Alcoholic Black Butte (near-beer) option. Can we differentiate between the two? Also Beer News from stories around the globe (Brewbound, Brewpublic and Oregonlive) and Beer Kickstarter Campaigns (Brewhead Craft Beer Seasonings & Underdog Brewing)Beers enjoyed on tonight's episode: Favorable Fortune by Block 15 Brewing Company O'Hara's Irish Stout by O'Hara's Brewery Life of the Paddy by 54°40' Brewing Company Black Butte Porter by Deschutes BreweryBlack Butte Porter (NA) by Deschutes Brewery Guinness Draught by Guinness Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/To contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

The boys drink and review O'Hara's Irish Stout, then celebrate March 17th. They do a quick review of Irish history, starting back in pre-history, through St. Patrick, the Vikings, Brian Boru and the English occupation, and up to modern times. They ask why is Ireland divided north and south, and wonder about the demise of the IRA. They also discuss the two spellings of whiskey, the potato famine, St. Patrick Day customs, Irish beer, and how much Irish blood Pigweed and Crowhill have in them.

In honor of St. Paddy's Day, Joe and Caroline explore some of the different styles of beer from Ireland. They also discuss a brief history of the holiday, how people celebrate and Joe off goes on a tangent about nitro beers and their significance to Ireland. Caroline continues to question the logic in Children's TV and Joe tells a dad joke of the week that will make you cringe (again).What We Are DrinkingConway's Irish AleGreat Lakes Brewing - Cleveland, OhioABV: 6.3%IBU: 25“A pint for Pa Conway! Our co-owners' grandfather and police officer who'd likely uphold that an Irish Ale with full-bodied caramel malt flavors is just the ticket.”Nitro Luck - Irish Style Dry StoutRhinegeist - Cincinnati, OhioABV: 4.8%IBU: 18Resources:Saint Patrick's Day in the United States - WikipediaWhat is Irish Stout? | The Beer ConnoisseurBeer in Ireland - WikipediaStout - WikipediaIrish red ale - WikipediaWhat the Hell is a Nitro Beer?***Thank you so much for listening! If you like what you hear, please consider leaving us a rating and review. Also, help us spread the word about the podcast so we can grow! You can send us feedback, comments, and questions at craftparentingpodcast@gmail.com.Follow us on Facebook and Instagram. Subscribe to our new monthly newsletter to get our content delivered straight to your inbox. Visit our website at https://www.craftparentingpodcast.com.Finally, if you would like to send us anything here's our PO Box address:  Craft Parenting PodcastP.O. Box 112294Cincinnati, Ohio 45211Subscribe to the show on your favorite podcatcher and if you like what you hear, share the show with your friends and leave us a rating and review.   We are available on:Apple PodcastsSpotify Overcast Podcast AddictStitcherYouTubeand all major platforms!

In this episode, Rum Guy Dave joins Josh for Irish beers which are not Guinness. Josh pours the O'hara'a Irish Stout from the nitro can and had a beer, cheese and leek soup. Dave opens the and has Wexford Irish Style Cream Ale from a nitro can with a Sheppards pie. These beers go really well with the conversation they have about pairings. I hope you enjoy.

Time to boil some potatoes and crack open a pint of your favorite Irish Stout in honor of St. Patrick's Day! In this episode, Scott tells the true story of the origin of the term "Boycott," and the guys discuss some successful and not so successful boycotts of the past. In this episode's New Slang segment, Steve explains the origins of "Bussin" and introduces us to not one, but two Tays (Scott adds a third Tay for good measure). Listen now to find out why the word "Bussin" could be considered taboo for hillbillies like Scott to use. Speaking of hillbillies, the second term in the St. Patty's Day episode is "Hillbilly." In this segment, Scott explains why he's had to update his favorite racial slur. But first the guys discuss eponyms, which is a term which comes from the name of a person, and try and decide what they would like their eponyms to be. So top of the morning to ya, and keep your dirty hands of me lucky charms, you hillbilly! Happy St. Patrick's Day from Origin of Speakcies! Speakcies Merchandise The Origin of Speakcies merch store, powered by TeePublic, is now live! Go to speakcies.com/store for t-shirts, hoodies, stickers, mugs, and more, including the new Irish Hillbilly shirt! Become a Speakcies Supporter! As a Speakcies Supporter, you receive great benefits including exclusive podcasts like Speakcies Uncut, True Facts with Robert Banquette, Personal Records, and the new segment Three Silly Questions. Become a Speakcies Supporter today at patreon.com/speakcies. Social Media Twitter - twitter.com/speakcies Instagram - instagram.com/speakcies

The Genus boys discuss how to brew irish stouts, how to backsweeten your beer, and the new seltzers they've been perfecting on tap.

Whatcha Drinking is back with Murphy's Irish Stout. March Madness was just that and is the Zags overrated? The Master's baby and the holes are the star of the show. Talk about the three toughest and easiest holes on the golf course. Lastly, who are the favorites? Conditions will be fast and I have some interesting picks for you!