Podcasts about science driven nutrition

“Evidence-based” is said without questioning its meaning. While science popularisation in the iron game is a net win, we must learn the difference between #science and evidence-based practice. To understand what differentiates the two and why the distinction is critical, we‘re joined by two researchers, science communicator, practitioners, Drs. Andy Galpin and Brad Dieter. Andy is a former competitive weightlifter, consults with athletes, and is a professor studying muscle fiber responses to training at Cal State Fullerton. Brad researches exercise and nutrition to improve health and human performance and is an author at Science-Driven Nutrition and the Chief Scientific Officer at Eat to Perform. Join them as we strive to understand the role of evidence-based practice in lifting.

Brad Dieter's back, and this time to talk about... well, pretty much everything. The conversation drifts from the topics of skill stacking (and why being a generalist is way, super cool), learning from past mistakes, the 90's band Hanson, principles for living a good life, and how to make--and keep--nutrition simple and effective.  ... About Brad Brad is a scientist and entrepreneur whose goal is to bring science and industry together to improve human health and well-being through the development of new technologies. Brad is a trained Exercise Physiologist, Molecular Biologist, and Biostatistician. He received his B.A. from Washington State University and a Masters of Science in Biomechanics at the University of Idaho, and  completed his PhD at the University of Idaho. He completed his a post-doctoral fellowship in translational science at Providence Medical Research Center, Providence Sacred Heart Medical Center and Children's Hospital where he studied how metabolism and inflammation regulate molecular mechanisms disease and is involved in discovering novel therapeutics for diabetic complications. His research career has spanned the translational spectrum utilizing basic science, human trials, and machine learning in large data sets to identify and develop novel therapies and technologies. His long term career goals include leading teams of people to make major inroads in health care through the development of new technology. Brad is also passionate about scientific outreach and bringing science to the public. Show Notes and Resources Eat to Perform: https://www.eattoperform.com/ Science Driven Nutrition: https://sciencedrivennutrition.com/author/bradasgardfit-com/ ... How to Be Better at (Almost) Everything Be sure to snag a copy (or two!) of Pat's new book How to Be Better at (Almost) Everything while it's still on sale over at Amazon here for just $14: ==> https://amzn.to/2MHdHSh Want some cool bonuses to go with, including an intense 5-day fitness plan, and a collection of 1-page skill building cheatsheets? Then simply email us at PatFlynn(at)Chronicles(of)Strength(dot)com with your receipt, and we'll send them right along. … The Pat Flynn Show If you enjoyed this episode, it would mean the world to me if you could subscribe to, and leave a review for, The Pat Flynn show on iTunes HERE or Stitcher HERE. Reading your reviews and hearing your feedback is what keeps me fired up to make The Pat Flynn Show happen. Thank you!

Our 200th episode is a special and unique one with an in-depth panel discussion on the topic of saturated fat. On the panel are Dr. Spencer Nadolsky, Stephen Guyenet PhD, Chris Masterjohn PhD and Brad Dieter PhD. The Panellists 1) Dr. Spencer Nadolsky Dr. Nadolsky is a a board certified family and obesity medicine physician. He is known for being extremely passionate about using exercise and lifestyle interventions as medicine, where possible. Dr. Nadolsky runs an online clinic, SteadyMD.com, where he can help patients all over America. He is also the author of The Fat Loss Prescription. 2) Stephan Guyenet, PhD Stephan is an obesity researcher, neurobiologist, and author. In addition to his research, he enjoys synthesizing and communicating science for a general audience over at his hugely successful blog. Stephan has a BS. in biochemistry (University of Virginia) and a PhD in neurobiology (University of Washington). He recently published the fantastic book ‘The Hungry Brain’, which dives into the causes of obesity from the perspective of overeating and related brain chemistry. 3) Chris Masterjohn, PhD Chris has a PhD in Nutritional Sciences from the University of Connecticut. He was formerly an Assistant Professor of Health and Nutrition Sciences at Brooklyn College. Chris currently writes detailed nutritional science articles on his blog chrismasterjohnphd.com and hosts a podcast, Mastering Nutrition. 4) Brad Dieter, PhD Brad holds a PhD. in exercise physiology from the University of Idaho. Brad has also done research training as a fellow in biomedical research, examining how nutrition and metabolism influence disease. Brad also runs Science Driven Nutrition, an online platform that aims to spread evidence-based nutrition information. In This Episode We Discuss: Differences between different SFA’s (butyric vs. lauric vs. myristic, etc.) Benefits of consumption of SFA-containing foods? Effects at cellular level: ease of storage, oxidation proneness of different fatty acid types, role in cell membrane Effect of SFA on LDL-C & LDL-P (and hence CHD risk) Effect of SFA on blood lipids Effect of SFA (and/or total dietary fat) on food intake: effect on satiety? palatability? Reducing SFA: If lowering SFA intake, how much does the replacing nutrient make (MUFA vs. PUFA vs. CHO vs. PRO) Food sources/Delivery method: Isolated SFA intake (e.g. spoonfuls of coconut oil) vs. SFA packaged alongside other nutrients/fibre and phytonutrients (e.g. some oil drizzled on a salad) Practical Implications: Is there a best target intake range of SFA for health? Is there an “optimal” ratio of SFA:MUFA:PUFA? Are current nutritional guidelines for SFA intake suitable? (The American Heart Association recommends aiming for a dietary pattern that achieves 5% to 6% of calories from saturated fat.) Sigma Seminar: http://sigmanutrition.com/seminar2017/

Brad runs Science Driven Nutrition, an online platform that aims to spread evidence-based nutrition information. He also has an M.S. in biomechanics and a Ph.D. in exercise physiology, and has also done research training as a fellow in biomedical research, examining how nutrition and metabolism influence disease. We cover everything you could want regarding carbohydrates role for a physique competitor. Thanks, please comment, like and subscribe! __ Time Stamps: 04:00 What is a carbohydrate exactly? 07:45 What's the difference between fast & slow digesting carbs & what relevance is there for a physique competitor? 17:40 Are carbohydrates are 'non-essential' for a physique competitor? 22:30 Carbs role in fat loss. 33:30 Keto; what does it REALLY mean? 47:15 Insulins role in relation to carbohydrates & it's relation to workouts. 55:10 Nutrigenomics, is it the future? __ Links Mentioned: • Brad's Facebook: https://www.facebook.com/profile.php?id=10133821 • Brad's website: http://sciencedrivennutrition.com/ __ COACHING: www.revivestronger.com/online-person-training/ WEBSITE: www.revivestronger.com SNAPCHAT: www.snapchat.com/add/revivestronger FACEBOOK: www.facebook.com/revivestronger TWITTER: www.twitter.com/revivestronger INSTAGRAM: www.instagram.com/revivestronger MYFITNESSPAL: www.myfitnesspal.com/food/diary/snhall1990 YOUTUBE: https://www.youtube.com/watch?v=c7C5S-SKyWI __ Stay up to date with the latest research! MASS (Research Review): • https://goo.gl/c7FSJD RP+ Membership: • http://bit.ly/2vSuSub __ Books we recommend! RP Books • http://bit.ly/2vREaH0 Scientific Principles of Strength Training • http://bit.ly/2w3th4D Renaissance Periodization Diet Ebook • http://bit.ly/2wGuuMU Understanding Healthy Eating • http://bit.ly/2uAxFZ8 __ When you're interested in online coaching, please go visit our website and follow the application form: www.revivestronger.com/online-person-training/

In this episode, we welcome on Brad Dieter from Science Driven Nutrition and Eat to Perform. We cover a whole host of cool topics including: - What does eat to perform do?  - What has he found through working with so many people? - How can we go about increasing our client's energy expenditure?  - Are our clients really busy as are saying they are? - What has he learnt being on both sides of the coin (practical & research)? - Is there anything he thinks PT's could do better when it comes to putting across the research? - What would he look for in a nutrition coach? - Some of the myths of a high-fat diet? - How would he educate a client who believes something like a high-fat diet can cure cancer?

Brad is a PhD trained exercise physiologist who specializes in molecular mechanisms of disease and how diet and exercise effect those mechanisms. He also works as a nutrition coach and educator. He runs Science Driven Nutrition which strives to bring the science of nutrition to the public in a consumable format. In this podcast, Brad and I discussed ketogenic diets. Some of the things we discuss are: 1.Can you describe what the ketogenic diet is? 2.Why do you think ketogenic diets have gotten so much attention? 3.Does ketogenic diets have any benefits on body composition? 4.Does ketogenic diets have any benefits on performance? 5.In what situations, might ketogenic diets be useful?

Brief Bio: Dr. Brad Dieter is a Research Fellow at Sacred Heart Medical Research. His research is focused on discovering novel therapies of diabetic kidney disease. In his quest for a therapeutic agent he adopts a bench to bedside approach adeptly utilizing molecular biology and biostatistics. His long-term career goals include leading a research team to make major inroads in health care and improve treatment options for chronic disease. In addition to his lab and biostatistics work Brad is passionate about scientific outreach and making inroads with the public through media. Nutrition is one of the biggest issues in our current environment as well as one of Brad’s passion. The need for better public awareness and understanding, along with this desire to educate and inspire, Brad created Science-Driven Nutrition, an online platform to deliver science-based nutrition advice to the public. In this episode, you’ll learn: The impact of modern technology on health (10:39) Sedentary lifestyle health risks (11:59) The addiction potential of hyper-palatable foods (13:11) Metabolism and weight loss: How you burn calories (13:40) Walking vs. going to the gym (18:00) The truth about the thyroid and weight gain (22:48) Understanding eating triggers (33:22) 3 Signs your hormones are out of balance (26:50) How your environment can influence your eating habits (28:36) Quality vs. quantity: Which one is better for fat loss (36:15) Dieter top 3 fitness trends (54:21)   Resources:   Connect with Dr. Dieter: Check out our  with up to 75% off on our Best Selling Products!   Thanks for Listening! Thanks so much for joining us again this week. Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. If you have any questions (or would like answers to hear previously submitted voicemail questions!), head on over to t. Don’t forget to visit our   and join us to change your health, body, and live a Legendary Life. Until next time! Ted    

In this episode David had the pleasure of being joined by Dr. Brad Dieter.   Brad is a Research Fellow at Sacred Heart Medical Research. His research is focused on discovering novel therapies of diabetic kidney disease. In his quest for a therapeutic agent he adopts a bench to bedside approach adeptly utilizing molecular biology and biostatistics. His long term career goals include leading a research team to make major inroads in health care and improve treatment options for chronic disease.   In addition to his lab and biostatistics work Brad is passionate about scientific outreach and making inroads with the public through media. Nutrition is one of the biggest issues in our current environment as well as one of Brad's passion. The need for better public awareness and understanding, along with this desire to educate and inspire, Brad created Science Driven Nutrition, an online platform to deliver science based nutrition advice to the public.   In this episode David & Brad discussed:   Topic 1: Metabolic damage.   Q1. We here a lot of trainers & coaches trying to market ways to "fix your metabolism", is there such a thing as a broken metabolism & is there any merit to strategies such as "reverse dieting."    Topic 2: Body weight regulation; based on your recent article.   Q2. Is the calories on vs calories out completely correct? (assumptions, limitations etc).  Q3. What role does insulin play in regulating body weight (Carbohydrate insulin hypothesis)  Q4. What role doe Leptin play in body weight regulation?  Q5. What is your new theory of body weight regulation?    Topic 3: Interpreting data and sports nutrition   Q6: What are the main mistakes we see people make interpretations from research? Q7. What are the main considerations you suggest people should have when reading research?   www.hpascience.com/episode21

Brad is a PhD trained exercise physiologist who specializes in molecular mechanisms of disease and how diet and exercise effect those mechanisms. He also works as a nutrition coach and educator. He runs Science Driven Nutrition which strives to bring the science of nutrition to the public in a consumable format http://sciencedrivennutrition.com In this podcast, Brad and I discussed peri workout nutrition. Some of the topics we cover are: 1. What is peri-workout nutrition and what got people interested in this topic? 2. How important is nutrient timing and is there an anabolic window? 3. Are there any supplements that you might benefit from pre, intra or post workout? 4. What’s your practical recommendations for peri workout nutrition for resistance training?

Episode 107: Brad Dieter, PhD from Science Driven Nutrition is on to discuss the pitfalls in interpreting nutritional science, the importance of statistics, research on supplements and what a good nutrition philosophy should be based on.