POPULARITY
การกินถูกควบคุมอัตโนมัติ (แต่เรามักจะไม่เชื่อกันว่า เวลาเราสั่งผัดกะเพราเนื้อริบอายจากร้านนี้นั้น สมองส่วน hypothalamus เป็นผู้สั่ง เพราะมันคือ option generator ที่อยู่ตำแหน่งบนสุด เราไม่ได้สั่งมาจาก conscious brain) เหมือนความดันโลหิต ระดับน้ำตาลในเลือด อุณหภูมิร่างกาย มีระบบ feedback control ที่แน่นหนา เราจึงพบว่าการลดน้ำหนักที่ดูเหมือนง่าย เพราะก็แค่ควบคุมการกินเข้าให้เท่ากับการใช้ออกไป แต่กลับไม่ง่ายเพราะCalories in & Calories out are not independent มีระบบควบคุมน้ำหนักอยู่ที่ hypothalamus คอยปรับสมดุล CI และ CO อยู่เสมอ มีงานวิจัยสำคัญชื่อ Long-Term Persistence of Hormonal Adaptations to Weight Loss ตีพิมพ์ใน NEJM ในปี 2554 ที่อธิบาย biological feedback เมื่อเราลดน้ำหนัก ผ่านฮอร์โมนหิวและอิ่ม leptin เพื่อพาร่างกลับไปที่จุดตั้งค่าน้ำหนักเดิมตอนที่เราอ้วน เมื่อเราลดน้ำหนักไปสักพัก เราจะถึงจุดที่เรียกว่า weight plateau ลดน้ำหนักต่อไปไม่ได้อีกแล้ว และน้ำหนักกำลังจะคืบคลานกลับไปที่จุดตั้งค่าน้ำหนักเดิมตอนอ้วน นั่นหมายถึงผู้ที่ลดน้ำหนักกำลังต่อสู้กับ “Biology” ของตัวเอง ซึ่ง Dr.Stephan Guyenet ผู้เขียนหนังสือชื่อ “The Hungry Brain” กล่าวว่า “Biology always wins”
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2809: Stephan Guyenet offers an insider's perspective on the US News & World Report diet rankings, shedding light on their methodology and limitations. His reflections highlight the complexity of assessing diets, emphasizing the value of scientific evidence while questioning how public perceptions influence health guidelines. Read along with the original article(s) here: https://www.stephanguyenet.com/reflections-on-the-us-news-world-report-diet-rankings-and-my-involvement-in-them/ Quotes to ponder: "The US News diet rankings are an attempt to provide guidance in a field overflowing with conflicting claims and misinformation." "Ranking diets is inherently challenging because it involves weighing diverse goals, from health optimization to environmental sustainability." "Science should serve as a guidepost, but it must be interpreted through the lens of individual and societal priorities." Episode references: The Hungry Brain by Stephan Guyenet: https://www.amazon.com/Hungry-Brain-Outsmarting-Instincts-Overeat/dp/125008119X Learn more about your ad choices. Visit megaphone.fm/adchoices
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2809: Stephan Guyenet offers an insider's perspective on the US News & World Report diet rankings, shedding light on their methodology and limitations. His reflections highlight the complexity of assessing diets, emphasizing the value of scientific evidence while questioning how public perceptions influence health guidelines. Read along with the original article(s) here: https://www.stephanguyenet.com/reflections-on-the-us-news-world-report-diet-rankings-and-my-involvement-in-them/ Quotes to ponder: "The US News diet rankings are an attempt to provide guidance in a field overflowing with conflicting claims and misinformation." "Ranking diets is inherently challenging because it involves weighing diverse goals, from health optimization to environmental sustainability." "Science should serve as a guidepost, but it must be interpreted through the lens of individual and societal priorities." Episode references: The Hungry Brain by Stephan Guyenet: https://www.amazon.com/Hungry-Brain-Outsmarting-Instincts-Overeat/dp/125008119X Learn more about your ad choices. Visit megaphone.fm/adchoices
Live at The Hungry Brain with James Swanberg, Esmeralda Leon and Shawn Smith February 15, 2024 live show James Swanberg for house band Esmeralda Leon for co-host Shawn Smith for art and beards The Hungry Brain for venue Chicago for city Donate to our Patreon
There is no one size fits all for weight loss, and not everyone will respond the same to specific diets, lifestyle changes, and medications, including Ozempic. In this episode of Practically Healthy, Dr Melina welcomes world renowned gastroenterologist and obesity expert Andres J. Acosta, M.D., Ph.D. Dr. Acosta is the head of the Precision Medicine for Obesity Laboratory at Mayo Clinic and co-founder of Phenomix Sciences, a precision medicine company that uses your DNA to predict your response to weight loss interventions. The doctors discuss the four obesity phenotypes that Dr Acosta and colleagues have identified: Hungry Brain, Hungry Gut, Emotional Hunger, and Slow Burn and how using these phenotypes to create personalized treatment plans including diet, exercise and medication, can double weight loss. To learn more about this exciting new testing, visit Phenomix Sciences :: Double the effectiveness of weight-loss.
Are you frustrated by the stubborn body fat that won't come off despite all your efforts? Do you ever wonder if it's all due to lack of discipline, or could there be a deeper reason? And how much do your genetics actually play a role in your fat loss journey?Philip (@witsandweights) dives into the fascinating world of neuroscience and body composition with special guest Dr. Stephan Guyenet, a neuroscientist, obesity researcher, and author of The Hungry Brain. They explore the science behind why some people struggle more than others to lose weight and how genetics might be the hidden force shaping your body fat levels. Dr. Guyenet also breaks down how the brain's reward system influences your cravings and reveals how minor tweaks to your environment and habits can make a huge difference in your fat loss efforts.Dr. Stephan Guyenet has spent over a decade studying the neuroscience of obesity. With a PhD in neuroscience, his work focuses on the brain's role in regulating body fat and how our modern environment contributes to weight gain. He is also the founder of Red Pen Reviews, which provides scientific accuracy scores for popular health and nutrition books.
Hello again, friends! I want to confess something to you all today. I'm not perfect. The past week was terrible for my intuitive eating practice, I just haven't been doing it, and I'm only just getting back on track now. That's what I want to confess. What I want to share is my experience with why I fell out of my practice this week and how intuitive eating is a journey and not a destination. I want you to understand what is important to know about yourself and intuitive eating before you start and I believe sharing my struggles with you will be helpful for all of us. So here it is, how the week from hell made me fall out of intuitive eating. The week started with my husband Rob and I coming home from camping. When we're camping, I'm really good at intuitive eating. We have to plan what to bring, I'm not stressed, I can listen to my body, it's a beautiful thing. But we came home hungry to an empty kitchen. Not a big deal. We ordered pizza. And that's allowed! Waking up for an early day the next morning is when things got tricky, though. We still didn't have groceries, I didn't have breakfast, I had a bunch of meetings and I was driving on an empty stomach. I ended up eating drive-thru and because Rob had a similarly busy day, we ordered pizza for dinner again. That's how the week went. I couldn't get on top of my schedule and I was so busy I was far too hungry to listen to my body and instead just grabbed whatever food I could to stop the hunger. This is what's important to know about intuitive eating: you can't do it when you feel starving. A hungry brain won't let your body make intuitively good choices. And sometimes it's just like that. It's a journey, not a destination. So join me in this episode as I share what I know we've all experienced at some point and I encourage you to keep up with your own intuitive eating just like I'm doing.__About Dr. Michelle Tubman:Dr. Michelle Tubman is certified by the American Board of Obesity Medicine, which means she understands exactly what's happening in your body when you diet. Although she does not provide any medical advice in her coaching programs, this knowledge gives her an edge over most coaches.She also holds Level 1 and Level 2 Precision Nutrition coaching certifications which make her skilled at coaching nutrition, dietary change, and habit change in general. Realizing that emotional eating and bingeing are complicated for most of us, she also did training in mind-body and intuitive eating. Peace around food is possible.__Learn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com
The Hungry Brain : https://amzn.to/4cFBP2h Today I speak with the author of The Hungry Brain Dr Stephan Guyenet. We find out that weightloss isn't a simple case of willpower but that we are in fact slaves to our ancient brains. We hear about the part of the brain that wants us to to retain our bodyweight and by extension our bodyfat for health and fertility reasons. The good news is we can influence this part if the brain through our diet and behaviours. We hear about how the brain views some foods as rewards and about high value foods. Plus we discover what proportion of our weight is dictated by our genes. Music used is Purple planet Music crediit goes to them Order Happy Habits for Mind and Body Audiobook: https://amzn.to/3KeQmGr Order Kindle copy of Happy Habits for Mind and Body : https://amzn.to/4c9T38f Order US paperback of Happy Habits for Mind and Body : https://amzn.to/4bxczeT Order UK paperback of Happy Habits for Mind and Body : https://rb.gy/jtfea5 Listen to all previous podcast episodes of the Happy Habit Podcast via these podcast platforms : Apple Podcasts https://podcasts.apple.com/ie/podcast/happy-habit-podcast Amazon https://www.amazon.com/Happy-Habit-Podcast/dp/B08K5887J8 Amazon music : https://music.amazon.com/podcasts/670836c2-ea4c-4a23-a67d-a54dd804ef61/happy-habit-podcast Spotify https://https://open.spotify.com/show/2VKIhQK6mYTzLCO8haUoRd Google Podcasts : https://t.ly/hTU8q ----- Follow the Happy Habit Podcast at: Website: https://happyhabitpodcast.wordpress.com/Facebook: Twitter: https://twitter.com/mathieunorry Instagram: https://www.instagram.com/happyhabitpodcast/ Newsletter:
EP 480 Audio Show Notes Welcome to the Mind Muscle Connection Podcast!In this episode, we welcome back Dr. Stephan Guyenet, author of "The Hungry Brain," to discuss the updates he would make on his book.Dr. Stephan shares insights on how your understanding of exercise's role in weight loss has evolved, challenging traditional views on energy balance and genetic factors influencing your body body weight. Also, recent researches that have supported and slightly altered some of the ideas presented in his book and more.If you're struggling with weight issues or simply curious about Dr Stephan's book, be sure to tune in!Let's talk about:Introduction about Dr. Stephan GuyenetUpdates on Dr. StephanGenetics and Energy BalanceResting metabolic rateRecommendationsEnergy expenditureWhy physically inactive people's appetite is dysregulatedDiet & exerciseUpdates he would make to his bookWhere to find Dr. StephanDr. Stephan's Twitter: @sguyenetFollow me on Instagram for more information and education: @jeffhoehn_FREE 30 Min Strategy Call: HEREBody Recomp Masterclass: HERENutrition Periodization Masterclass: HEREHow You Can Work With Me?: HERECoaching application: HERE
Claim your complimentary gift of my exclusive mini weight care guide today!Link: Weight Care Guide — Dr. Francavilla Show (thedrfrancavillashow.com)Life often follows certain rhythms—goal-setting, practicing gratitude, building relationships, and even bad habits all have their own cycles. Understanding these patterns is crucial, especially when trying to incorporate new habits or break old ones. Recognizing how your body works helps you seamlessly integrate new habits and prevent bad ones from becoming routines.Did you know weight gain has its own pattern too?In this episode, we'll explore what drives eating and overeating, how to recognize these patterns, and how to choose the right plan for you—whether it's weight loss medications, dietary changes, or new exercises. I'll also discuss Dr. Andres Acosta's four eating patterns: The Hungry Brain, Emotional Hunger, Hungry Gut, and Slow Burners, which he identified through fascinating scientific methods.While 85% of people fit into one of these eating patterns, about 15% don't. Who are these 15%? Wondering which eating pattern fits you best?Listen to the full episode to find out. I also delve into a fascinating concept not covered in Dr. Acosta's research: sensory-specific satiety. Discover how taste, texture, and the act of chewing contribute to feelings of fullness and satisfaction.Connect with me:Instagram: doctorfrancavillaFacebook: Help Your Patients Lose Weight with Dr. FrancavillaWebsite: Dr. Francavilla ShowYoutube: The Doctor Francavilla ShowGLP Strong: glpstrong.com
Send us a Text Message.In this episode of Causes or Cures, Dr. Eeks chats with Dr. Andres Acosta MD PHD about the identification of 4 phenotypes for obesity and how they can revolutionize the future of obesity treatment. In great detail, he describes the 4 obesity phenotypes (Hungry Brain, Emotional Hunger, Hungry Gut, and Slow Burn) and explains what treatment, diet, and exercise plan works for each. He also describes his company, Phenomix Sciences, a precision-medicine company that predicts how well someone will respond to various obesity interventions. Dr. Acosta is a Consultant of Gastroenterology and Hepatology at the Mayo Clinic, as well as an Associate Professor of Medicine. His research focus is on gastrointestinal physiology and the complexity of food intake regulation as it relates to obesity. You can learn more about his work here. You can contact Dr. Eeks at bloomingwellness.com.Follow Eeks on Instagram here.Or Facebook here.Or X.On Youtube.Or TikTok.SUBSCRIBE to her monthly newsletter here.Support the Show.
Why is weight loss more important now than ever before? Weight gain and obesity are rising globally due to sedentary lifestyles and unhealthy diets, posing serious health risks like diabetes and heart disease. Weight loss is crucial to mitigate these threats and enhance overall well-being. Prioritising balanced nutrition and regular exercise is vital for a healthier future. Join us for the latest episode of SparX with Santhosh Kumar, CTO at Cure.fit, who is a fitness and weight loss expert. In this episode, Santhosh simplifies the science behind obesity, weight gain, and weight loss and elaborates on the different factors contributing to the same. Resource List: What is Glucagon-like Peptide 1 (GLP 1): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812410/ The DIETFITS Randomised Clinical Trial Study: https://pubmed.ncbi.nlm.nih.gov/29466592/ Energy Balance Model Study by Kevin D Hall: https://pubmed.ncbi.nlm.nih.gov/35134825/ The Hungry Brain book by Stephan J. Guyenet, Ph.D.: https://amzn.in/d/4YSuhmj Switch: How to Change Things When Change Is Hard, book by Chip Heath and Dan Heath: https://amzn.in/d/4yhHqF6 Article by Express Healthcare on Apollo's Health of Nation Report: https://www.expresshealthcare.in/news/apollo-unveils-4th-edition-of-its-health-of-nation-report/442923/ What is intermittent fasting?: https://www.healthline.com/nutrition/what-is-intermittent-fasting GLP-1 Agonists: https://www.mayoclinic.org/diseases-conditions/type-2-diabetes/expert-answers/byetta/faq-20057955
Why are obesity rates skyrocketing in the modern world? Do we simply lack willpower, or are deeper forces at play? In this episode, I sit down with Dr. Stephan Guyenet, a renowned obesity researcher, science communicator, and author of the book The Hungry Brain. With his expertise in neuroscience and eating behavior, Dr. Guyenet sheds light on the complex mechanisms behind our body's drive to store fat and the challenges we face in our modern food environment. Luckily, it's not all doom and gloom. Stephan also shares evidence-based strategies to outsmart our hungry brains and maintain a healthy body composition for life. In this interview, you'll learn . . . The brain's central role in body fatness, the influence of genetics on obesity risk, and the mismatch between our evolutionary wiring and today's food landscape Why our body's weight-regulating countermeasures often fail to protect against gradual weight gain The impact of stress and emotional eating on weight management The "starvation response" that makes sustained fat loss so challenging and weight regain so common How to navigate “treat meals” without sabotaging progress Evidence-based tips for naturally maintaining a healthy body composition without relying on willpower alone And more . . . Whether you're looking to lose fat, maintain your weight loss, or simply better understand the science of obesity, this episode offers valuable insights and actionable strategies to help you outsmart your hungry brain and achieve lifelong leanness. --- Timestamps: (0:00) Please leave a review of the show wherever you listen to podcasts and make sure to subscribe! (2:46) Shop Legion Supplements Here: https://buylegion.com/ and use coupon code MUSCLE to save 20% or get double reward points! (6:09) How does the brain relate to obesity and weight regulation? (8:59) What role do genetics play in individual differences in obesity risk and leanness? (19:35) How has the modern food environment contributed to the obesity epidemic? (24:31) Why do the body's weight-regulating countermeasures often fail to prevent excessive fat gain? (32:57) A practical tip for enjoying treat meals without keeping tempting foods stocked at home (36:26) My free quiz to answer all your diet questions: www.muscleforlife.show/dietquiz (37:15) The impact of stress and emotional eating on weight management (41:27) The neuroscience behind why so many people struggle with weight regain after dieting (46:49) Can the body's set point be lowered to maintain leanness, and how long might that take? (50:53) Evidence-based strategies for naturally maintaining a healthy weight without constant willpower (57:59) Where to find more of Dr. Stephan Guyenet's work and resources (58:28) Want 125 quick, easy, and delicious “fitness friendly” recipes? Get The Shredded Chef: https://legionathletics.com/products/books/the-shredded-chef/ (1:01:40) Subscribe and please share the podcast with a friend! www.muscleforlife.show --- Mentioned on the Show: Shop Legion Supplements Here: https://buylegion.com/ and use coupon code MUSCLE to save 20% or get double reward points! Take this free quiz to get science-based answers to all of your diet questions: www.muscleforlife.show/dietquiz Want 125 quick, easy, and delicious “fitness friendly” recipes? Get The Shredded Chef: https://legionathletics.com/products/books/the-shredded-chef/ Stephan's Twitter: https://twitter.com/sguyenet Stephan's Website: https://www.stephanguyenet.com/ The Hungry Brain Book: https://www.amazon.com/Hungry-Brain-Outsmarting-Instincts-Overeat/dp/1250081203/?tag=mflweb-20
Show NotesEpisode Summary:In this episode, we got into the fascinating world of cravings, exploring their biological, hormonal, and emotional roots.We discussed how cravings differ from hunger, the impact of hormones like ghrelin and leptin, and how our emotional state influences our food choices.The episode also provided practical strategies for managing cravings through mindfulness, healthy substitutions, and portion control, emphasizing the importance of understanding and responding to our body's signals.Key Takeaways:Cravings vs. Hunger: Understanding the difference is crucial. Hunger is a physical need for food, while cravings are often specific and tied to emotional or hormonal triggers.Hormonal Influence: Hormones like ghrelin and leptin play significant roles in regulating hunger and cravings, affected by factors like stress and the menstrual cycle.Emotional Eating: Emotions can strongly influence our eating habits, leading to specific food cravings.Management Strategies: Mindfulness, recognizing emotional triggers, portion control, and healthy substitutions are effective ways to manage cravings.Resources for Further Reading and Related Podcasts:"The Hungry Brain" by Stephan J. Guyenet"Mindful Eating" by Jan Chozen BaysPodcast: "The Psychology of Eating"Article: "9 Hormones That Affect Your Weight — and How to Improve Them"We love hearing from you!Share your experiences or tips on managing cravings with our community.Your insights could be a beacon of inspiration for someone else. And if you found this episode helpful, don't forget to subscribe for more content.We're here to explore this journey of wellness together.For the EEC Emotional Eating Mistakes
Live at The Hungry Brain with Esmeralda Leon, Deirdre Crimmins, James Swanberg, Jeremy Tromburg October 19, 2023 live show Esmeralda Leon for co-host Deirdre Crimmins for conversation James Swanberg for musical guest Jeremy Tromburg for house band The Hungry Brain for venue Chicago for city Donate to our Patreon
The worldwide prevalence of obesity has nearly tripled in less than fifty years. If we are more informed about potential health consequences than ever before, why are more and more adults choosing unhealthy eating habits that lead to weight gain, diabetes, and heart disease? Dr. Stephan Guyenet, who has spent more than a decade studying the neuroscience of body fatness, argues that most of us aren't choosing our eating habits at all. His book, The Hungry Brain, dives into the idea that eating behaviors aren't a result of weakness or poor willpower but of an evolutionary mismatch between our brain's ancient programming and our current environment. Today, he sits down with Dotsie and Alexandra to explain how our brains are hardwired to seek the high-calorie, dopamine-releasing foods that our ancestors relied on and why that works against us in modern society. You'll hear how your neurochemistry is influencing your eating habits, why you're suddenly hungry for dessert after being satiated by dinner, and what you can do to overcome some of these neurological triggers that make it difficult to change the way you eat. If you've ever been frustrated by a craving or your habit of second helpings, don't miss this episode to hear why. If you want to change your stomach, you need to focus on your head. “The greater variety of the types of foods that we have available to us, the more calories we will tend to eat at a meal, and we won't even necessarily feel any more full.” - Dr. Stephan Guyenet What we discuss in this episode: - Dotsie's experience at the Plant-Based World Conference & Expo - How convenience, cost, and the palatable seduction of food have contributed to higher rates of obesity - Why do we have a greater eating drive than we did only a century ago? Dr. Stephan Guyenet explains how our ability to concentrate dopamine-releasing ingredients is qualitatively similar to the creation of crack cocaine - The evolutionary mismatch: How our ancestors' drive to survive is working against us today - What do genetics have to do with our body composition and our penchant for overeating - Why you should focus on diet before exercise if you're hoping to lose weight - Understanding the two systems of our brain and why activities like exercise require overcoming the effort barrier of System 1 and thinking with System 2 - The fat regulatory system, the starvation response, and why “calories in, calories out” is not as simple as counting numbers on a nutrition label - The two things that slow your metabolic rate and what you can do about them - Simple things you can try to overcome your body's starvation response and limit your habit of overeating Resources: - Website: StephanGuyenet.com ★☆★ Click the link below to support the ADD SOY Act! https://switch4good.org/add-soy-act/ ★☆★ Share the website and get your resources here https://kidsandmilk.org/ ★☆★ Send us a voice message and ask a question. We want to hear from you! https://switch4good.org/podcast/ ★☆★ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★ https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good
Podcasters Adrienne Gunn and Elizabeth Gomez talk with Karen about teenage celebrity crushes and how they informed their adult sexual life in this entertaining yet insightful episode.We're part of the Lincoln Lodge Podcast Network. Get tickets for our Saturday, Dec 9 show in Chicago! In this episode:Adrienne Gunn - humorist and podcaster Elizabeth Gomez - writer and podcasterKaren Yates - sex educator, performer, energy workerDon't Ruin This for Me podcast with Adrienne and ElizabethTruth or Dare episode with KarenFree download! Get the guide Say It Better in Bed! 3 Proven Ways to Improve Intimate Communicationby host Karen YatesLeave a tip for our work or join our monthly Patreon members' club, the Afterglow, for discounts and other goodies! Join now to help us continue to spread the message of sex-positivity.Are you looking for…?Wild & Sublime merchEpisodes on specific topicsThis episode's transcriptBooks on sex and relationshipsBuzzsprout bonus! Thinking of starting your own podcast? Buzzsprout can help you create, host and promote it! Plus lots of useful tools and resources to streamline the process and level up your pod game. Use our affiliate link for $20 off!Get tickets for our Sat. Dec. 9 show at Hungry Brain in Chicago! Hot Holidays--a night of comedy, panel discussion, demo and more! Support the showFollow Wild & Sublime on Instagram and Facebook!
Stephan Guyenet on How the Brain Controls Eating and ObesityThis episode with Stephan Guyenet examines the brain processes that drive appetite and eating behavior. Stephan is a neuroscientist who has studied what drives many of us to overeat and become overweight, and why it is so hard to lose weight. He did his Ph.D. in Neurobiology at the University of Washington, and wrote the popular heath blog, Whole Health Source. In 2017 he published a highly acclaimed book about this - The Hungry Brain. It continues to garner praise and attention, and was featured last February on the New York Times' Ezra Klein podcast. Stephan has spoken at the Ancestral Health Symposium several times on topics relating to the metabolic and neurological processes that underlie eating behavior and obesity.Our conversation with Stephan touches on how evolution shaped our brain circuits to function in a way that is mismatched to the modern food environment. Weight control is not a simple matter of willpower, but of better awareness to how our neurobiology and reward circuits respond to different foods.Here is a guide to topics discussed in this podcast episode:1:57 How Stephan got interested in the brain's role in obesity3:12 Obesity as a modern phenomenon and it's rarity in pre-industrial societies like the Hazda6:45 Theories on the cause of the obesity epidemic - macronutrients, processed foods, food abundance11:31 Why It's not just about carbohydrates or refined carbs14:10 And it's also not just about omega-6 seed oils17:10 Food cravings and calorie dense highly palatable food18:52 The evidence from rat studies24:29 Food combinations and dopamine release in the brain25:48 Sensory specific satiety28:03 Is palatability inherent in food, hardwired in the brain, or learned through conditioning?33:08 The mismatch between our brain reward circuits and modern processed foods36:09 What is dopamine and how does it work in the brain to induce cravings?45:07 How to extinguish food cravings by changing what we eat46:47 How low carb and low fat diets can both work48:11 The role of food flavor in appetite control49:52 Recruiting non-conscious brain circuits to support your weight loss goals50:33 Which diets Stephan thinks are best supported by the evidence56:17 Satiety and calorie density58:06 What Stefan is working on now Get full access to Ancestral Health Today Substack at ancestralhealth.substack.com/subscribe
What makes us overeat and why do we continue to do it when we know deep down, we really don't need or want to? Armed with a BS in Biochemistry and a PhD in Neuroscience Dr. Stephan Guyenet has thrown himself into research around the neuroscience of obesity for 12 years now and argues against problem being a lack of willpower or understanding of what to eat. Rather, that our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. Circuits that sure don't give a toss how we look at the beach this summer! In this ep we talk about dopamine and pleasure foods, the blatant bullsh^t that manufacturers use in their marketing, how we are seduced by food and why do I go from not hungry to hungry after seeing that it's 'lunch time'. SPONSORED BY TESTART FAMILY LAWYERS Website: testartfamilylawyers.com.au STEPHAN GUYENET Website: stephanguyenet.com TIFFANEE COOK Linktree: linktr.ee/rollwiththepunches Website: rollwiththepunches.com.au LinkedIn: linkedin.com/in/tiffaneecook/ Facebook: facebook.com/rollwiththepunchespodcast/ Instagram: instagram.com/rollwiththepunches_podcast/ Instagram: instagram.com/tiffaneeandcoSee omnystudio.com/listener for privacy information.
You can find Stephen at:stephanguyenet.orgTwitter @sguyenetAre you curious about the intricate ties between obesity, our brains, and evolution? This episode promises to satiate that curiosity and deliver insights you can't afford to miss. Our guest, neuroscientist Stephan Guyenet, unravels the complexities of body fatness and its relationship with our brain. Fascinated by the dissonance between our evolved traits and our modern environment, Stefan takes us through a journey of how our ancestors interacted with food and exercise, compared to our current practices.We dissect the influence of diet and physical activity on body fatness, exploring the connections between calorie-dense, refined foods and increased body fatness. We also delve into how palatability and satiety play significant roles in weight regulation. Stephan enlightens us on the profound impact of our modern lifestyles on our circadian rhythms and offers tips on how small changes can mitigate any adverse effects. He also shares valuable strategies on navigating food choices.We touch on the role of non-conscious brain systems in eating and how understanding these systems can help us better navigate our food choices and temptations. Stefan also explains how different energy substrates impact our satiety levels.Perhaps our mst important topic, we agree to parter up for a new business venture, The Hadza Cafe! (Joking, maybe...)
TUNE IN TO LEARN:Do you or someone you know struggle with weight? In most cases you struggle with hunger, with not feeling full and satisfied - the weight is just a "side effect". Why do you (and so many people) feel hungrier than ever? Tune in and learn how distracted eating and vanishing, melting calories keep you hungry and what you can do about it today to turn the never-ending hunger off.Support the showBrought to you by Angela ShurinaEXECUTIVE BRAIN, PRODUCTIVITY, NUTRITION COACHChange in days - not in years!"
In this episode of Veggie Doctor Radio, I interview the author of The Hungry Brain and former neuroscience and obesity researcher Dr. Stephan Guyenet on why humans overeat and what we can do about it. We also discuss his newest project and what he envisions for the future. Trigger warning: This episode discusses weight loss and calorie intake concepts. Ad-free episode: https://plantscription.substack.com/subscribe Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor. DR. STEPHAN GUYENET https://stephanguyenet.com/ https://twitter.com/sguyenet Mentions: Red Pen Reviews: https://redpenreviews.org/ Send me an email to yami@doctoryami.com with questions and topics Sign up for my newsletter doctoryami.com/signup MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify NEWSLETTER SIGN UP https://doctoryami.com/signup FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX * * * * Questions? Email me: Yami@doctoryami.com
Our Pride Edition show part two features guest host Matthew Amador interviewing sex and gender therapist Rae McDaniel on their new book “Gender Magic,” plus recurring storyteller Lily Be's comedic story on experiencing her asexuality as a teen. Includes Karen Yates' Sermon on the Pubic Mound. Recorded at Hungry Brain in Chicago.Live show sponsor: Rowan Tree CounselingFIFTH ANNIVERSARY SHOW! October 7, 2023, at Constellation in Chicago. GET TICKETSLeave a tip for our work or join our monthly Patreon members' club, the Afterglow, for discounts and other goodies! Join now to help us continue to spread the message of sex-positivity.In this episode:Matthew Amador - Psychotherapist for love, sex, & gender rebelsRae McDaniel - author, sex and gender therapistLily Be - storytelling oracle and doulaKaren Yates - Wild & Sublime producer/host and somatic sex educatorThanks to Uberlube - our show's official lube!Are you looking for…?Wild & Sublime merchEpisodes on specific topicsThis episode's transcriptBooks on sex and relationships (including GENDER MAGIC)Buzzsprout bonus! Thinking of starting your own podcast? Buzzsprout can help you create, host and promote it! Plus lots of useful tools and resouBuzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow Wild & Sublime on Instagram and Facebook!
The first half of our Pride Edition show features a panel on how to live authentically and fearlessly as a LGBTQ+ person in these challenging times, plus a comedy set with Chicago standup musician Manny Petty. Guest host Matthew Amador. Recorded at Hungry Brain in Chicago.Leave a tip for our work or join our monthly Patreon members' club, the Afterglow, for discounts and other goodies! Help us continue to spread the message of sex-positivity.Live show sponsor: Rowan Tree CounselingIn this episode:Matthew Amador - Psychotherapist for love, sex, & gender rebelsSergio Mojica - Educator and community activistAndie Baumgartner - Sex-positive therapist Nat Vikitsreth - Decolonized and licensed psychotherapist, burlesque artist, and host of the Come Back to Care Podcast Manny Petty - standup musicianThanks to Uberlube - our show's official lube!Are you looking for…?Wild & Sublime merchEpisodes on specific topicsThis episode's transcriptBooks on sex and relationshipsWant to rev up your relationship and bust out of limiting patterns? Host Karen Yates is an intimacy coach and somatic sex educator who works with couples online and in person in Chicago to help improve their intimate communication and expand pleasure in a process that can be embodied, meaningful, and fun. Go to karen-yates.com and download her free guide: Say It Better in Bed! 3 Proven Ways to Improve Intimate Communication.Buzzsprout bonus! Thinking of starting your own podcast? Buzzsprout can help you create, host and promote it! Plus lots of useful tools and resources to streamline the process and level up your pod game. Use our affiliate link for $20 off!Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow Wild & Sublime on Instagram and Facebook!
In this episode of Collective Insights we're joined by Dr. Stephen Guyenet, author of the acclaimed book, "The Hungry Brain". The topic? How the human brain affects our food choices. Dr. Guyenet lays the case that our ancient, instinctive brain circuits (hello, dopamine!) lead us astray in our food choices, and these circuits don't care about our long-term health goals. Rather than blaming individuals for their lack of willpower, he suggests that our appetites and food choices are driven by a survival game that no longer exists. Listen in as we take an eye-opening journey through cutting-edge neuroscience, gaining profound insights into why our brain undermines our weight goals and offers practical guidelines for eating intentionally. Sponsored by Qualia Mind: neurohacker.com/podcastoffer. Use code podcast when you shop Qualia Mind for 15% off your order. Get in touch. Instagram: https://www.instagram.com/neurohacker/. Facebook: https://www.facebook.com/neurohackercollective. Email: support@neurohacker.com.
[Content note: food, dieting, obesity] I. The Hungry Brain gives off a bit of a Malcolm Gladwell vibe, with its cutesy name and pop-neuroscience style. But don't be fooled. Stephan Guyenet is no Gladwell-style dilettante. He's a neuroscientist studying nutrition, with a side job as a nutrition consultant, who spends his spare time blogging about nutrition, tweeting about nutrition, and speaking at nutrition-related conferences. He is very serious about what he does and his book is exactly as good as I would have hoped. Not only does it provide the best introduction to nutrition I've ever seen, but it incidentally explains other neuroscience topics better than the books directly about them do. https://slatestarcodex.com/2017/04/25/book-review-the-hungry-brain/
Sticking to a diet can be challenging when you constantly feel hungry. Listen as Pretty Healthy Family talks about the principles in the book by Stephan J. Guyenet Ph.D., The Hungry Brain: Outsmarting the Instincts That Make Us Overeat, and how to apply them to your own life. Purchase the book here. If you enjoyed this episode, please leave us a 5-star rating and review on iTunes here or Spotify here. This helps us SO MUCH. Submit your question here for a chance to be answered on the podcast. Find out if your metabolism is sluggish by taking this quiz.Download your free guide to losing fat long-term. FOLLOW US ON Instagram: @prettyhealthyfamilyTikTok: @prettyhealthyfamilyBlog: prettyhealthyfamily.comYoutube: @prettyhealthyfamily
A new class of drugs for weight loss have become available and are showing promising results. That's welcome news, as a recent report estimates that half of the world's population is expected to be overweight or obese by 2035. Obesity is a disease which can lead to serious health complications–and most previous attempts at treating it have proven futile. Can the new weight-loss drugs turn the tide against this global threat?Louise Baur, president of the World Obesity Federation crunches the numbers on the global impact of overweight and obesity. Stephan Guyenet, a neurobiologist and author of “The Hungry Brain”, explains the neurological and genetic factors that influence weight gain. Chris van Tulleken, an infectious diseases doctor at University College London and author of the upcoming book “Ultra-Processed People”, explores how the modern diet is contributing to the obesity epidemic–and other health problems. Plus, host Alok Jha asks Natasha Loder, The Economist's health editor, how important the new skinny jabs are in the fight against obesity.For full access to The Economist's print, digital and audio editions subscribe at economist.com/podcastoffer and sign up for our weekly science newsletter at economist.com/simplyscience. Hosted on Acast. See acast.com/privacy for more information.
A new class of drugs for weight loss have become available and are showing promising results. That's welcome news, as a recent report estimates that half of the world's population is expected to be overweight or obese by 2035. Obesity is a disease which can lead to serious health complications–and most previous attempts at treating it have proven futile. Can the new weight-loss drugs turn the tide against this global threat?Louise Baur, president of the World Obesity Federation crunches the numbers on the global impact of overweight and obesity. Stephan Guyenet, a neurobiologist and author of “The Hungry Brain”, explains the neurological and genetic factors that influence weight gain. Chris van Tulleken, an infectious diseases doctor at University College London and author of the upcoming book “Ultra-Processed People”, explores how the modern diet is contributing to the obesity epidemic–and other health problems. Plus, host Alok Jha asks Natasha Loder, The Economist's health editor, how important the new skinny jabs are in the fight against obesity.For full access to The Economist's print, digital and audio editions subscribe at economist.com/podcastoffer and sign up for our weekly science newsletter at economist.com/simplyscience. Hosted on Acast. See acast.com/privacy for more information.
https://astralcodexten.substack.com/p/issue-two-of-asterisk …the new-ish rationalist / effective altruist magazine, is up here. It's the food issue. I'm not in this one - my unsuitability to have food-related opinions is second only to @eigenrobot's - but some of my friends are. Articles include: The Virtue Of Wonder: Ozy (my ex, blogs at Thing of Things) reviews Martha Nussbaum's Justice For Animals. Beyond Staple Grains: In the ultimate “what if good things are bad?” article, economist Prabhu Pingali explains the downsides of the Green Revolution and how scientists and policymakers are trying to mitigate them. What I Won't Eat, by my good friend Georgia Ray (of Eukaryote Writes). I have dinner with Georgia whenever I'm in DC; it's a less painful experience than this article probably suggests. The Health Debates Over Plant-Based Meat, by Jake Eaton (is this nominative determinism?) There's no ironclad evidence yet that plant-based meat is any better or worse for you than animals, although I take the pro-vegetarian evidence from the Adventist studies a little more seriously than Jake does (see also section 4 here). There's a prediction market about the question below the article, but it's not very well-traded yet. America Doesn't Know Tofu, by George Stiffman. This reads like an excerpt from a cultivation novel, except every instance of “martial arts” has been CTRL-F'd and replaced with “tofu”. Read This, Not That, by Stephan Guyenet. I'm a big fan of Stephan's scientific work (including his book The Hungry Brain), and although I'm allergic to anything framed as “fight misinformation”, I will grudgingly agree that perhaps we should not all eat poison and die. Is Cultivated Meat For Real?, by Robert Yaman. I'd heard claims that cultivated (eg vat-grown, animal-cruelty-free) meat will be in stores later this year, and also claims that it's economically impossible. Which are true? This article says that we're very far away from cultivated meat that can compete with normal meat on price. But probably you can mix a little cultivated meat with Impossible or Beyond Meat and get something less expensive than the former and tastier than the latter, and applications like these might be enough to support cultivated meat companies until they can solve their technical obstacles. Plus superforecaster Juan Cambeiro on predicting pandemics, Mike Hinge on feeding the world through nuclear/volcanic winter.
Our society's dominant narrative is that body size is a product of individual willpower. We are skinny or fat because of the choices we make: the kinds of food we buy, the amounts we eat, the exercise regimens we follow.Research has never been kind to this thesis. It's a folk narrative we use to punish people, not an empirical account of why residents of most rich countries are getting heavier over time. But, then, what account does fit the data?In his 2017 book, “The Hungry Brain,” Stephan Guyenet, a neurobiologist, argues that weight gain is less about willpower than it is the product of an evolutionary mismatch between our brains, our genetics and our environments. Now a new class of weight loss drugs is raising the possibility that we can change our brains to fit this new environment.Paired with diet and exercise, Ozempic and Wegovy caused anywhere from about a 15 percent to 18 percent loss of body weight over the course of just over a year in people classified as obese or overweight. And they do this in a way that aligns exactly with Guyenet's research: They don't make our bodies burn more calories, they make our brains crave less food.So I asked Guyenet on the show to talk me through his model of weight gain, the research on these new drugs and the strange implications of living with old brains in a new world.Mentioned:“Relationship between food habituation and reinforcing efficacy of food” by Katelyn A. Carr and Leonard H. Epstein“Dietary obesity in adult rats: Similarities to hypothalamic and human obesity syndromes” by Anthony Sclafani and Deleri Springer“Why Have Americans Become More Obese?” by David M. Cutler, Edward L. Glaeser andJesse M. Shapiro“Persistent metabolic adaptation 6 years after “The Biggest Loser” competition” by Erin Fothergill, Juen Guo, Lilian Howard et al.“The future of weight loss” by Stephan GuyenetUnder a White Sky by Elizabeth KolbertBook recommendations:Burn by Herman PontzerSalt Sugar Fat by Michael MossThe Secret of Our Success by Joseph HenrichThoughts? Guest suggestions? Email us at ezrakleinshow@nytimes.com.You can find transcripts (posted midday) and more episodes of “The Ezra Klein Show” at nytimes.com/ezra-klein-podcast, and you can find Ezra on Twitter @ezraklein. Book recommendations from all our guests are listed at https://www.nytimes.com/article/ezra-klein-show-book-recs.“The Ezra Klein Show” is produced by Emefa Agawu, Annie Galvin, Jeff Geld, Rogé Karma and Kristin Lin. Fact-checking by Michelle Harris and Kate Sinclair. Mixing by Sonia Herrero. Original music by Isaac Jones. Audience strategy by Shannon Busta. The executive producer of New York Times Opinion Audio is Annie-Rose Strasser. Special thanks to Pat McCusker and Kristina Samulewski.
The second half of October's live show features an interview with kink educator Stranger on the hows and whys of switching, plus a performance by storyteller Archy Jamjun and Karen's fourth-anniversary Sermon on the Pubic Mound.In this episode:Stranger - Rope enthusiast & kink educatorArchy Jamjun - StorytellerMissed the first half? Oct live show part 1 I'm looking for…A Wild & Sublime giftEpisodes on specific topicsThis episode's transcriptBooks on relationships & sexualityBuzzsprout bonus! Thinking of starting your own podcast? Buzzsprout can help you create, host and promote it! Plus lots of useful tools and resources to streamline the process and level up your pod game. Use our affiliate link for $20 off!Want to rev up your relationship and bust out of limiting patterns? Host Karen Yates is an intimacy coach and somatic sex educator who works with couples online and in person in Chicago to help improve their intimate communication and expand pleasure in a process that can be embodied, meaningful, and fun. Go to karen-yates.com and set up a free Zoom consultation and to download her free guide: Say It Better in Bed! 3 Proven Ways to Improve Intimate Communication.Are you a sex-positive patron? The Afterglow brings you bonus content, merch discounts, early notice of show dates, and other goodies! Join now to help us continue to spread the message of sex-positivity. Or show your love for Wild & Sublime any time: Leave a tip!Want to be Wild & Sublime out in the world? Check out our tees and accessories. Peep our Limited Collection and let your inner relationship anarchist run free…Support the showFollow Wild & Sublime on Instagram, Facebook & Twitter
A talk with Mike Reed about playing music, starting the Pitchfork Music Festival, running Constellation and the Hungry Brain, and lots more.
Season 4 kicks off with the first half of October's live show, where panelists chat about porn – what's good, how to find out what you like, and ways to think about its role in your life.Tickets on sale for our Chicago Feb 11 show!In this episode:Peter Navarro - Somatic sex therapistGoddess Erica - Tantric doula & sexual empowerment coachCaitlin V - Intimacy & relationship coach, host of Good Sex on Discovery+MakeLoveNotPornI'm looking for…A Wild & Sublime giftEpisodes on specific topicsThis episode's transcriptBooks on relationships & sexualityBuzzsprout bonus! Thinking of starting your own podcast? Buzzsprout can help you create, host and promote it! Plus lots of useful tools and resources to streamline the process and level up your pod game. Use our affiliate link for $20 off!Want to rev up your relationship and bust out of limiting patterns? Host Karen Yates is an intimacy coach and somatic sex educator who works with couples online and in person in Chicago to help improve their intimate communication and expand pleasure in a process that can be embodied, meaningful, and fun. Go to karen-yates.com and set up a free Zoom consultation and to download her free guide: Say It Better in Bed! 3 Proven Ways to Improve Intimate Communication.Are you a sex-positive patron? The Afterglow brings you bonus content, merch discounts, early notice of show dates, and other goodies! Join now to help us continue to spread the message of sex-positivity. Or show your love for Wild & Sublime any time: Leave a tip!Want to be Wild & Sublime out in the world? Check out our tees and accessories. Peep our Limited Collection and let your inner relationship anarchist run free…Support the showFollow Wild & Sublime on Instagram, Facebook & Twitter
Live at The Hungry Brain with Esmeralda Leon, Scott Smith, Seth Vanek, Dan Glomski Chicaago 14 year anniversary show Esmeralda Leon for co-host Scott Smith for conversation Seth Vanek for conversation Dan Glomski for house band The Hungry Brain for venue Chicago for city Donate to our Patreon
Stephan Guyenet is a former researcher in the fields of neuroscience and obesity. He is the author of The Hungry Brain, a general-audience book about the neuroscience of overeating and obesity that was called “essential” by the New York Times Book Review. He is the founder and director of https://www.redpenreviews.org/, which publishes the most informative, consistent, and unbiased reviews of popular nutrition books available.
In this episode we speak with Dr. Stephan Guyenet about the connection between the brain and obesity. Dr. Guyenet is a former researcher in the fields of neuroscience and obesity. He is the author of The Hungry Brain, a general-audience book about the neuroscience of overeating and obesity that was called “essential” by the New York Times Book Review. He is the founder and director of Red Pen Reviews, which publishes the most informative, consistent, and unbiased reviews of popular nutrition books available. Learning Points: 1. What is the connection between the brain and obesity? 2. Is there a pharmacological path to treating obesity? 3. How is the gut involved with obesity? Social Media: https://www.redpenreviews.org/ https://www.stephanguyenet.com/ https://twitter.com/sguyenet
No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease– yet two thirds of Americans do precisely that. Stephan is a neuroscientist who, in this episode, will go into the topic of obesity. Stephan provides insights into obesity that are not normally spoken about. He talks in depth about the role of genetics, the brain, and hormones such as leptin that play in the regulation of fat mass. He dives deep into the factors that affect body weight, controlling appetite and controlling food intake and provides takeaways for people wanting to take advantage of what we know about the brain's role in regulating our body weight.This episode is for anybody wanting to understand the neuroscience of obesity. Why obesity is prevelant in our society and what role the brain plays in obesity. What impacts cravings and appetiteWhat is fatHow obesity has changed over the last 50 years Public health and obesity The brain's role in obesity Obesity as a genetic disorder? Sponsors:KETONE-IQ- 20% DISCOUNT - NEURO20https://hvmn.me/NeuroMOMENTOUS SUPPLEMENTS - 15% DISCOUNT - NEUROhttps://www.livemomentous.com/neuroFind Stephan here:www.stephanguyenet.com/twitter.com/sguyenetYou can follow me or contact me here ---Newsletter: https://bit.ly/3ewI5P0Instagram: louisanicola_Twitter : louisanicola_YouTube: Louisa NicolaThe information provided in this show is not medical advice, nor should it be taken or applied as a replacement for medical advice. The Neuro Experience podcast, its employees, guests and affiliates assume no liability for the application of the information discussed.
This week, I sit down with Dr. Stephan J. Guyenet, a neuroscientist, thinker and educator. After earning a BS in biochemistry at the University of Virginia, he completed a PhD in neuroscience at the University of Washington, then went on to study the neuroscience of obesity and eating behavior as a postdoctoral fellow. He has over 12 years of history in the neuroscience research world studying neurodegenerative disease and the neuroscience of body fatness. His mission is to advance science and public health as a researcher, science consultant, and science communicator. Publishing a book, The Hungry Brain, in 2017, he laid out the framework for understanding how our brains work with food. It was named one of the best books of the year by Publishers Weekly and called “essential” by the New York Times Book Review. Finally, he is the founder and director of Red Pen Reviews, which publishes the most informative, consistent, and unbiased popular health and nutrition book reviews available. This hour long conversation is very stimulating as we dive headlong into the upstream targets of food choice and body outcome. Enjoy, Dr. M
Has his Ph.D. in neuroscience, spent over a decade studying neurodegenerative disease & the neuroscience of body fatness, wrote the book "The Hungry Brain" and is the founder of Red Pen Reviews which publishes the most informative, consistent, and unbiased popular health and nutrition book reviews available. Let me know what you think Text me 587-217-8500
"I'd do anything to be healthy, except eat right and exercise." We laugh when the comedian shares this insight from the stage, but then cringe when we realize the truth of that in our own lives and the lives of those around us. What is going on? Intriguingly, our brains are finely tuned based on a world that for most – no longer exists. Extremely palatable foods combining sugar, salt, fat and the like didn't exist until recently in human history. As such, instincts designed to prevent starvation have carried us into a lifetime of obesity, diabetes and more. So what can we do?Welcome to the Health, Wellness & Performance Catalyst. Today's guest is neuroscientist and best-selling author of The Hungry Brain, Dr. Stephan Guyenet. He has a bachelors degree in biochemistry, a PhD in neuroscience and completed a post-doctoral fellowship on the neuroscience of obesity and eating behavior. His research publications in scientific journals have been cited more than 2,100 times. He doesn't simply identify the science behind why we do what we do. Instead, he provides key insights on how we – or our friends, coaching clients and others - can effectively change course and thus change our lives for the better. Looking for weekly tips, tricks and turbo boosts to enhance your life? Sign up for the CATALYST 5 here, a brief weekly bullet point list of 5 ideas, concepts or boosts Dr. Cooper has discovered to improve your personal and professional life!For more information about the Catalyst Community, earning your NBHWC-approved health & wellness coach certification, the annual Rocky Mountain Coaching Retreat & Symposium and much more, please see https://www.catalystcoachinginstitute.com/ or reach out to us Results@CatalystCoachingInstitute.com If you'd like to share the Be A Catalyst! message in your world with a cool hoodie, t-shirt, water bottle stickers and more (100% of ALL profits go to charity), please visit https://teespring.com/stores/be-a-catalyst If you are a current or future health & wellness coach, please check out our Health & Wellness Coaching Forum Group on Facebook: https://www.facebook.com/groups/278207545599218. This is an awesome group if you are looking for encouragement, ideas, resources and more. Finally, if you enjoy the Catalyst Podcast, you might also enjoy the YouTube Coaching Channel, which provides a full library of freely available videos covering health, wellness & performance: https://www.youtube.com/c/CoachingChannelContact us: Results@CatalystCoachingInstitute.comTwitter: @Catalyst2ThriveWebsite: CatalystCoachingInstitute.com
The Better Show brings Stephan Guyenet to the show this week to talk his new book The Hungry Brain. Stephan has a BS in Biochemistry and a PHD in Neuroscience, with over 12 years in the neuroscience research field. The founder of Red Pen Reviews, an unbiased, non-profit, evidence-based review company that scores popular health and nutrition books available for the public based on their sources. We begin chatting about the evolution of diets and the level of obesity in society, as well as the changes that have driven the BMI increase over the past century. We venture into the science side of the episode to talk about Lipostats, the Hypothalamus and the brain stem. We discuss the behavioural side of obesity, and the reward circuits related to highly palatable food and consumption. We explore the solutions available to lose weight, and what are the best options for differing levels of obesity. We finish off the episode by talking about debunking sources and misinformation around nutrition and health. Are you A Healthcare Practitioner? Join The Estima Certification Program HereJoin the Hello Betty AMA here: https://www.hellobetty.club/ama We'd like to thank our sponsors, The DNA Company - $50 discount using code "DRSTEPHANIE" at checkout. https://www.thednacompany.com/drstephanieHVMN Ketones - get 10% off your order with Promo Code “STEPHANIE” https://hvmn.me/STEPHANIEAthletic Greens - redeem an exclusive offer here: athleticgreens.com/stephanieLMNT Electrolytes - A FREE 7-flavor sample pack! - https://www.drinklmnt.com/DrEstimaOrion Red Light Therapy - Use the code STEPHANIE10 for 10% off + 40% off storewide until September 5th https://www.orionrlt.ca/?ref=StephanieLumen - get $25 off your order with Promo Code “DRSTEPHANIE25” https://www.lumen.me/?fid=1799Ancestral Supplements - Use Promo Code “ASA10” for 10% off any purchase https://shop.ancestralsupplements.com/discount/Tribe10?rfsn=5900205.652074&utm_source=refersion&utm_medium=affiliate&utm_campaign=5900205.652074PRIMEADINE - get 10% Off your Order with Promo Code “DRSTEPHANIE10” - https://oxfordhealthspan.com/products/best-spermidine-supplementBIOOPTIMIZERS - receive 10% off your order with Promo Code "ESTIMA" - www.biooptimizers.com/drstephanie Episode Overview: 0:00 Introduction2:00 Stephen's Discovery of Obesity Research 8:00 Brain's Impact on Hunger & Obesity 19:30 When Fatness is a Good thing23:30 Obesity from an Evolutionary Lens32:00 Historical Trend of Obesity56:00 Lipostat & Leptin 1:09:00 Brainstem's Satiety Role 1:33:30 Tools to Circumvent Weight Gain 1:48:30 Red Pen's Empirical Reviews2:12:00 Conclusion Follow Me On Instagram: https://www.instagram.com/dr.stephanie.estimaGet yourself a copy of my best-selling book, The Betty Body - https://bettybodybook.comJoin the Hello Betty Community here - https://hellobetty.club Stephan's Links:The Hungry Brain Book Linkhttps://www.redpenreviews.org/
Show Notes:Two Movement As Medicine Articles on Training The Pull-Up:http://movement-as-medicine.com/overhead-pulling-with-adult-groups/http://movement-as-medicine.com/the-pavel-fighter-pull-up-program/Social Media: The Psychology of Online Political HostilityBor and Petersonhttps://www.cambridge.org/core/journals/american-political-science-review/article/abs/psychology-of-online-political-hostility-a-comprehensive-crossnational-test-of-the-mismatch-hypothesis/C721597EEB77CC8F494710ED631916E4Physical Activity and Energy Balance - https://pubmed.ncbi.nlm.nih.gov/10610070/The Hungry Brain - https://amzn.to/3ea4gfZWhat Can We Learn From Radiologists About Coaching?Selection with Variation in Diagnostic Skill: Evidence from Radiologistshttps://academic.oup.com/qje/article/137/2/729/6513421Book of the Week:Kevin - Rogues: True Stories of Grifters, Killers, Rebels and Crooks by Patrick Radden KeefeWhere you can find us next:Upcoming Level 2 CFSC events - Reading, PA - Colorado Springs - Edmonton Canada - Boston @ MBSC - Wyckoff, NJ - Plano, TXContact UsWebsite: http://movement-as-medicine.comInstagram: https://www.instagram.com/MovementAsMedicine/YouTube: https://www.youtube.com/user/MovementAsMedicine
This is an “ask me anything” (AMA) episode, which means a world-class expert and past podcast guest comes on the podcast to answer questions submitted by you, our podcast listeners. Stephan Guyenet spent 12 years in academia studying neurodegenerative disease and obesity neuroscience. He was a postdoctoral fellow at the Univeristy of Washington, studying the neuroscience of obesity and eating behavior. Previous to that he completed a PhD in neuroscience. Stephan is the author of the popular and well-received book ‘The Hungry Brain‘, which lays out the science behind the brain's role in obesity. To subscribe to Premium (and get the full episode) go here. Questions Answered In Full Episode “When someone undergoes liposuction or other surgery that removes adipose tissue, is there a sudden reduction in leptin levels? While this may reduce leptin resistance, could the drop in leptin lead to increased hunger over time?” “What is the current research around how chronic energy restriction (or following crash diets) affects appetite hormones and/ or appetite regulation long term? Is there a physiological mechanism influencing overeating attributable to appetite dysregulation caused by chronic dieting? I ask as this is something I am often tackling in my nutrition consultancy but research in biochemical and physiological mechanisms seems lacking.” “Can you talk about the conditions of anorexia and morbid obesity and how they essentially defy the rules of metabolic compensation? In other words- I understand anorexia to be a mental health condition where the individual starves themselves with a purpose to control weight. And morbid obesity being excessive consumption despite over fatness, etc. If the body has these numerous mechanisms by which calorie restriction or calorie over- consumption results in these compensatory processes-driving us to eat more/less slow us down/speed us up, and many more; do these individuals not “hear” these signals or are they just adept at ignoring them or is it that their bodies have lost the ability to compensate for their under or over consumption? Additionally, can anyone become anorexic or morbidly obese? Or is it merely genetics?” “Why do some SDRIs (serotonin–dopamine reuptake inhibitors) and serotonin precursors reduce hunger/appetite? E.g. 5-HTP and Wellbutrin (Bupropion)” “Question about the ideal weight program: As an iOS developer, my instinct is to assume determinism and quantifiability of the entire universe. I believe this to be fundamentally true. But what is hypothetically possible differs from what we can realistically know. I worry that attempts like yours to quantify some seemingly qualitative measures are doomed. I have similar concerns about happiness research. How do you reassure yourself you can really construct an algorithm that deciphers the “ideal weight program” for any given user – do you rely on averages?” a. Quick explanation of the ideal weight program “In 2018 a poster was presented at the annual meeting of the Society for Neuroscience titled ‘The human brain microbiome; there are bacteria in our brains!' which showed bacteria apparently penetrating and inhabiting the cells of healthy human brains. While the work was preliminary, have you heard of any further work in this area? What is your opinion on the possibility that, if bacteria do inhabit the brain, they could play a part in appetite regulation and/or obesity similar to how the gut microbiome can affect our health?” “It seems like there are significant differences in policies put forth between researchers from biomedical backgrounds and ones from public health policy backgrounds. Dr [David] Allison touched on this during recent interviews, noting that there is very little evidence regarding the efficacy of upstream obesity prevention interventions, such community gardens, combatting food deserts, nutrition education, and cooking classes. On the other hand, governments are increasingly turning to such interventions, as well as policies such as front of pack labelling (Canada, 2022), nutrition facts tables, calorie labelling on menus, as well as the aforementioned ones. Given your research on determinants of health and obesity, what are some of the most promising interventions to prevent NCD morbidity, as well as stones unturned in public health policy? Would you agree with individuals such as Dr Allison that in our current environment, the only efficacious interventions are drugs and bariatric surgery?” Question based on your debate on JRE with Gary Taubes: “Would the insulinogenic effect of protein, specifically something like whey protein which causes an insulin response, be something that should automatically refute Taubes arguments about insulins inherent role in increasing adiposity? Second, would overeating on any macronutrient increase insulin simply because you are eating more food (i.e. hypercaloric)?” “Are there best practices for the maximum duration someone should spend in fat loss (or weight gain) phases? Or perhaps an optimal ratio of fat loss phase duration to “maintenance” phase duration? For example, should fat loss phases be for a maximum of 12 weeks followed by maintenance of at least equal duration before resuming a fat loss phase? “I'm a naturally skinny guy who helps other naturally skinny guys bulk up. I think it largely comes down to a blunted pleasure response to food, smaller stomachs, and/or higher NEAT. A lot of us seem to be taller and more thinly built, too. But why do you think things are things so different for us? Why is it so hard to gain weight? And what can we do about it?” To subscribe to Premium (and get the full episode) go here.
Karen can't come to the phone now… She's all tied up. A raucous live recording of Wild & Sublime's Chicago stage show, featuring a rope tutorial, music, storytelling, tantra interview, and more. Recorded April 16, 2022, at the Hungry Brain.In this episode:Clara and the Great Goddamn - Singer/songwriterTony Holmes/The Love Warrior - Kintsugi Coach & Tantric Bodywork PractitionerGoddess Erica - Storyteller, Sexual Empowerment Coach and Tantric DoulaStranger - Kink Enthusiast & EducatorWhat exactly happened? Rope demo images at Wild & Sublime online!Looking for episodes on a specific topic? There's a list!Want to rev up your relationship and bust out of limiting patterns? Host Karen Yates is an intimacy coach and somatic sex educator who works with couples online and in person in Chicago to help improve their intimate communication and expand pleasure in a process that can be embodied, meaningful, and fun. Go to karen-yates.com and set up a free Zoom consultation.The Afterglow, our Patreon membership club, brings you regular bonus content, early show alerts, discounts to live shows, and more goodies! Join now to help us continue to spread the message of sex-positivity. Or show your love for Wild & Sublime any time: Leave a tip!Be Wild & Sublime out in the world! Check out our new tees and accessories for maximum visibility. Peep our Limited Collection and let your inner relationship anarchist run free… Prefer to read the convo? Full episode transcripts are available on our website.Support the show
After earning a BS in biochemistry at the University of Virginia, Dr. Guyenet completed a Ph.D. in neuroscience at the University of Washington, then went on to study the neuroscience of obesity and eating behavior as a postdoctoral fellow. He has spent a total of 12 years in the neuroscience research world studying neurodegenerative disease and the neuroscience of body fatness. His publications in scientific journals have been cited more than 3,600 times by my peers. Today, Dr. Guyenet continues his mission to advance science and public health as a researcher, science consultant, and science communicator. His book, The Hungry Brain, was released in February of 2017 and was named one of the best books of the year by Publishers Weekly and called “essential” by the New York Times Book Review. Dr. Guyenet is a Senior Researcher at GiveWell and a scientific reviewer for the Examine.com Research Digest. Dr. Guyenet is the founder and director of Red Pen Reviews, which publishes the most informative, consistent, and unbiased popular health and nutrition book reviews available. He is the primary designer of an innovative course-based body weight management program called the Ideal Weight Program, which is part of the HumanOS platform. Dr. Guyenet periodically contributes to the scientific literature and is a review editor at Frontiers in Nutrition. Today Clarissa and I spoke with Dr. Guyenet about: Dr. Guyenet's thoughts on food addiction Food Selection Motivational States Craving as a whole and Craving specific foods Genetic role Medications Exercise Body "set point" And more! Find Dr. Guyenet: Website Book: The Hungry Brain Twitter The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.
This week on the podcast Mikki speaks to Dr Stephan Guyenet, obesity researcher and neuroscience expert about energy balance, weight maintenance and the brain. Mikki and Stephan discuss the role of hormones, the food environment and the brain and how to manage to maintain a healthy weight when these tend to conspire against us.Stephan Guyenet has BS in biochemistry and a PhD in neuroscience, then went on to study the neuroscience of obesity and eating behavior as a postdoctoral fellow. He has spent 12 years in the neuroscience research world studying neurodegenerative disease and the neuroscience of body fatness. His publications in scientific journals have been cited more than 3,600 times and today, he continues his mission to advance science and public health as a researcher, science consultant, and science communicator. His book, The Hungry Brain, was released in February of 2017 and was named one of the best books of the year by Publishers Weekly and called “essential” by the New York Times Book Review. He is a Senior Researcher at GiveWell and scientific reviewer for the Examine.com Research Digest. He is also the founder and director of Red Pen Reviews, which publishes the most informative, consistent, and unbiased popular health and nutrition book reviews available. He also periodically contributes to the scientific literature and is a review editor at Frontiers in Nutrition.Stephan can be found at https://www.stephanguyenet.com/Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all NuZest Products with the code MIKKI20 at www.nuzest.co.nzSave 30% on Hoka One One with the code TEAMMIKKI at www.Hoka.co.nz
What's your go-to for getting into a sexy or kinky mood? The audience tells us! Act 2 of our first live show since 2020 brings an interview on orgasmic birth, music, Q&A, and Karen's Sermon on the Pubic Mound. Recorded live in Feb. 2022 at the Hungry Brain in Chicago.In this episode:Goddess Erica - Orgasmic birth doulaTazima Parris - Sex Coach & Pleasure Mentor for WomenMksthingshappin - kink and relationship coachMatthew Amador - Sex-positive psychotherapistMatt Griffo - Comedian-musicianListen to Act One podcast epMore on the Feb 2022 live showWant to rev up your relationship and bust out of limiting patterns? Host Karen Yates is an intimacy coach and somatic sex educator who works in-person with couples in Chicago to help improve their intimate communication and expand pleasure in a process that can be embodied, meaningful, and fun. Go to karen-yates.com and set up a free Zoom consultation.The Afterglow, our Patreon membership group, brings you regular bonus content, early alerts, and goodies! Our newest $10/mo member benefit: 10% off all W&S merch! Or show your love for Wild & Sublime whenever the mood strikes: Leave a tip!Need a good read on sexuality or relationships? Check our our recs on Bookshop!Be Wild & Sublime out in the world! Check out our new tees and accessories for maximum visibility. Our Limited Collection might help your inner relationship anarchist run free… Prefer to read the convo? Full episode transcripts are available on our website.Get tickets to our April 16 show in Chicago! GO HERE TO PURCHASE!Support the show (https://www.patreon.com/wildandsublime)
In This Episode, We Talk About: How to build optimal confidence for optimal progress. The important habits you should be practicing. Striking a healthy balance and a maintainable lifestyle. How to achieve goals in a healthy, sustainable way. Resources + Links: Connect with Carter on Instagram | @cartergood Learn more at https://leanerforlife.com/flf/ The Hungry Brain by Stephan Guyenat Atomic Habits by James Clear Man's Search for Meaning by Viktor E. Frankl Get your Journey to Self Mastery tickets | https://thefitnessproject.us/live-event/ Join us in our Facebook community | Conquer the Day Facebook Group Listen to our FREE Meditation https://youtu.be/dMygIWwdWaY Take our FREE assessment to LEARN MORE about yourself and how to improve your habits: Download Curiosity Questioning Essentials HERE! …………………………… Tag us in an Instagram Story with your biggest takeaway @conquerthedaypodcast Connect with Lindsey Rago Instagram | @raygobomb Facebook | @lindseyrago Connect with Brian Pickowicz Instagram | @brianpickowicz Show Notes: What goes into achieving a healthy lifestyle? In this episode, we are joined by weight loss coach and CEO of Leaner for Life, Carter Good! Carter has lost 150 pounds during his weight loss journey before striking a healthy, sustainable balance that he'll be sharing with us today! We'll discuss building optimal confidence, practicing healthy habits, building awareness, overcoming setbacks, and more. What do we need to understand about cravings and urges? What mindset shifts should we be making during our weight loss journeys? How should we approach nutrition and training? By the end of this episode, you'll walk away knowing that balance isn't only possible - it's achievable! Join us and find out what balance looks like in your life! 0:02:00 Are you ready for your Journey to Self Mastery? 0:03:40 Introducing Carter Good, weight loss coach and CEO of Leaner For Life! 0:05:15 What does optimal confidence look like and what is its value? 0:07:55 Building confidence through execution. 0:10:25 What “aha!” moment do you see the most from clients? 0:11:05 What are the main habits that build optimal confidence? 0:14:00 Why is having awareness so important? 0:16:55 What percentage of focus should be on nutrition versus training? 0:19:30 Where should people make shifts when approaching nutrition? 0:21:10 Understanding your cravings. 0:24:25 How do you reinforce your goals after a setback? 0:28:50 What is the story behind your tattoo? 0:31:10 How did you find your healthy balance? 0:33:45 What were the challenges you faced losing weight at a young age? 0:38:50 What mindset shifts did you make during this process? 0:42:40 How do you transition from weight loss to a maintainable lifestyle? 0:47:30 Why you need to have hard, honest conversations with yourself. 0:50:10 What were the honest conversations you had to have? 0:53:40 What book has had the most impact on your life? 0:54:30 What does your ideal day look like? 0:56:00 What advice would you give yourself 10 years from today? 0:57:15 What habit helps you conquer your day?
EPISODE 127 - Stephan Guyenet specializes in the neuroscience of obesity and is an advocate for information accuracy in health communication. He received a BS in biochemistry from the University of Virginia and a PhD in neuroscience from the University of Washington, where he remained as a postdoctoral fellow studying the neuroscience of obesity. His scientific publications have been cited more than 4,000 times by his peers. His book, The Hungry Brain, was named one of the best books of the year by Publishers Weekly and called “essential” by The New York Times Book Review. Stephan is the founder and director of Red Pen Reviews, which publishes the most informative, consistent, and unbiased health and nutrition book reviews available. In the episode, he shares why he's changed his mind about saturated fat intake, how a diet higher in fiber can help with weight loss, weight loss/maintenance myths he'd love to get busted once and for all...and more! EPISODE WEBPAGE: thehealthinvestment.com/127 P.S. – If you're liking The Health Investment Podcast, be sure to hit “subscribe/follow” so that you never miss an episode