Podcasts about thesamplehour

Thanksgiving seems to be a distant memory now, but I did want to circle around and talk about cooking a turkey using the tips discussed in Episode 29 and also talk about making turkey noodle soup with the leftover carcass and meat. This goes beyond Thanksgiving, and I hope you use this episode and the recipes/tips discussed when you cook a turkey in the future. In case you are new to Small Scale Life, we are living simply by growing, exploring and living healthy. To put it simply, we are focused on: list text hereGardening, list text hereHealthy living, and list text hereHaving adventures along the way. Before we begin, let’s hear from some friends of Small Scale Life. For this episode of the Small Scale Life Podcast, I wanted to give a big shout out to my friend Drew Sample at TheSampleHour.com. He recently released Episode 171, which is all about Hogtoberfest 2017. I listened to this podcast, and this podcast put me there in the middle of it all. The stories and experiences told around the microphone reminded me of the stories and experiences shared around the barrel stove this past weekend in Central Wisconsin at Domres Deer Camp 2017. This is how community is built, traditions established and bonds between people developed. If you are missing that in your life, listen to this podcast. You will hear something special. I have to give Greg and Susan Burns and the Burns family a huge thank you for the invitation this year. Also, I would like to thank Drew Sample for recording this, and the Bee Whisperer Michael Jordan, Doneil Freeman and others for participating. It was special, and I will be attending next year. While we are on the subject of Greg Burns, I would like to remind you that Nature’s Image Farms does have comfrey left, and it is available for you at naturesimagefarms.com. As always, use discount code “SSL” for 10% off and FREE Shipping! So, if you would like to have your own Bocking 4 of Boking 14 Comfrey cuttings, reach out to Greg Burns at Natures Image Farms today! Finally, I would like to remind you that our friends at Aussie Flame Weeders are still selling flame weeder kits to gardeners, market farmers and urban gardeners. These are stainless steel, five burner manifolds designed for a standard 30-inch garden bed. The kits also include 16-inch tires and the ability to carry propane tanks (so you don’t have to. Check them out at https://www.aussieflameweeders.com/ Welcome back to the show. As I mentioned in Episode 29 of the Small Scale Life Podcast, Julie, the boys and I went to Julie’s cousin’s house in Becker, Minnesota, for the day. We got to enjoy the day with family, and they handled all of the elements of the meal. It was a lot of fun to talk and hang out, and the food was fantastic! Unlike last year, there was no snow on the ground, and I got some good pictures of the sunset. With the boys home for the long weekend, we decided to cook a turkey on Sunday. I wanted to try Jack Spirko’s cooking advice, so I started to thaw the bird for Sunday. Unfortunately, I did not get it thawed out in time to quarter and brine the bird for 24-hours, but I did try quartering the bird! Learning to Quarter a Turkey In Jack Spirko’s The Survival Podcast Episode 2116 (http://www.thesurvivalpodcast.com/thanksgiving-2017-jack), he made a case for quartering a turkey before cooking it. Jack resorted to this when he had to cook a 38-pound turkey. No conventional smoker, roaster or oven can handle a 38-pound turkey. His solution was to quarter the turkey, which means you: list text hereRemove the wings list text hereRemove the thighs and legs list text hereRemove the breast cutlets from the skeleton Cook these pieces of meat together, but you can remove the various pieces as they hit the right temperature. That means you can remove the wings (which usually cook first), then the breast meat, and finally the legs and thighs as they hit 165 degrees Fahrenheit. Using this method, you won’t have shriveled wings and Sahara-like breast meat! I have to admit, I was a little intimated by quartering a turkey. I had never done it before, even when I cooked the whole bird in a roaster. When I carved a turkey, I usually sliced a bunch of breast meat off, and then I would remove the legs and slice some thigh meat (dark meat). It was not intentional or planned; I just did it. At Julie’s cousin’s house, I watched as Julie’s uncle carved the turkey. He essentially quartered the bird after it came out of their roaster. It did not look too complicated, but I still was unsure. I even asked her uncle if he ever quartered a turkey before cooking it, and he had never done that method before. Still a little unsure, I went to everyone’s favorite go-to for do it yourself-type videos: YouTube. I watched two very good videos on quartering and deboning a turkey: The first is from Jack Burton from stellaculinary.com (http://StellaCulinary.com/CKS44) https://youtu.be/Z-sMdmCDXJ4 The second is from Matt Proft, who was a turkey farmer for several years (according to his channel). https://youtu.be/fV-m5o6fhDQ Both gentlemen made great videos, so check them out before trying this. Quartering a Turkey Since this was my first time quartering a turkey, I decided to not make a video. I figured that I was stumbling along on this one, so it would probably not make for good video. Sharp knives, slippery turkey meat and cameras seemed like a dangerous combination. Grabbing the cutting board, knife and turkey package, I got to work. I removed the neck and the package of giblets. If you listened to Episode 29, you know where those giblets went (garbage can). The neck went into a stainless steel stock pot. I quartered the bird with the following steps: list text hereFirst, I removed the wings and put them in a cake pan list text hereThen, I cut the top of the turkey (breasts) from the bottom of the turkey (legs and thighs). Removing the wings makes this easy. list text hereNext, I removed the legs and thighs from the bottom of the bird. The bottom of the bird went into the stock pot for soup later. list text hereWhile I could have removed the breast cutlets, I decided to move ahead and get the turkey into the roaster. I did not go that extra step this time. With the bird quartered, I lined the roaster with tinfoil and dropped the meat into it. I brushed on olive oil and honey, and then I sprinkled on sage, rosemary, garlic powder, seasoning salt and pepper. I cooked the turkey at 350 degrees Fahrenheit until the meat was 165 degrees Fahrenheit. When I took the meat out of the roaster, it literally fell apart, and that was without brining the turkey before cooking it. For more on brining the turkey, head over to Episode 29 of the Small Scale Life Podcast. Turkey Noodle Soup After the quartering process, I had a stockpot with some meat and water in it. After the turkey dinner was over, I divided the turkey: some was for sandwiches and some was for the turkey soup. I added the turkey to the stockpot, and I turned on the heat. We let the turkey stock simmer for two or three hours, and once it was completed, we removed the bones from the stock. We also removed the meat from the stock and set it off to the side. We’ll add it back in before the soup is complete. At this point, you have a choice. Because we used dark meat and the carcass to make the stock, it does have some fat in it. If you want to remove some of that fat, you can let the stock cool and remove it from the top of the stock (fat will congeal on the surface of the stock). Otherwise, you can proceed as normal. The choice is yours. Once you are ready, you can begin to add to your stock to make soup. We added onions, carrots, celery, salt and pepper to taste. You can also add thyme and parsely to the soup. Then we added the egg noodles to the soup. Cook the soup and noodles until the noodles are soft, and you are ready to roll! It is a pretty tried and true method to make turkey noodle soup. We have also done this with a chicken carcass as well (from rotisserie chickens). While this has been general instructions, I’ll have a written recipe for you as well (because I know some of you prefer that). Putting It Together The next time you make a turkey, give these ideas a try. It isn’t as hard as you think, and I certainly learned a lot about the anatomy of a turkey using this method. The turkey noodle recipe is easy cheesy, and it is a great way to save some money by getting several meals out of one bird. Spread your wings and give it a try!

Would you like to escape the rat race and work for yourself? In today's show, Drew Sample tells us about his path to financial freedom; how he went from getting laid off to having a profitable urban farm. Drew used a combination of people skills, networking, and out of the box thinking. This positioned him to be ready to pounce on some unique opportunities that arose, which led directly to the profitable, lifestyle business he has today. Click on the purple play button above to hear this inspirational tale! Find more from Drew here: http://samplehour.com/  https://www.facebook.com/TheSampleHour/  https://www.instagram.com/drewsample/  https://www.instagram.com/capitalcitygardens/  http://choiceconversations.com/democrats-and-republicans-are-half-right-with-drew-sample  http://choiceconversations.com/hips-dont-lie-sex-at-dawn-book-review      Enjoy great bonus content on Patreon:  https://www.patreon.com/ChoiceConversations     Help out the show with these affiliate links: Sitting Solution: http://affiliate.lxntracker.com/rd/r.php?sid=79&pub=240237&c1=&c2=&c3=  Amazon USA: https://www.amazon.com/ref=as_li_ss_tl?ie=UTF8&linkCode=ll2&tag=choicecon-20&linkId=1f6f703e9797258e86fd161ec82a2fb4  Amazon Canada: https://www.amazon.ca/ref=as_li_ss_tl?ie=UTF8&linkCode=ll2&tag=choicecon-20&linkId=1f6f703e9797258e86fd161ec82a2fb4    Find me on the web: Patreon: https://www.patreon.com/ChoiceConversations  Itunes: https://itunes.apple.com/us/podcast/choice-conversations/id315666764?mt=2  Facebook page: https://www.facebook.com/ChoiceConversationsPodcast  Facebook group: https://www.facebook.com/groups/1741413262765523  Twitter: https://twitter.com/ChoiceConvo  Youtube: http://www.youtube.com/c/ChoiceConversations  Google Plus: https://plus.google.com/u/0/b/113389589018857326194/+ChoiceConversations  Stitcher: http://www.stitcher.com/podcast/choice-conversations   iheart Radio: http://www.iheart.com/show/263-Choice-Conversations/  Bumper music: https://www.youtube.com/watch?v=yiKiNecNBiY&list=PLoe-H2xJOW56v_XOx1oJnZXOfCIr4YfSy  

Published: 02 Mar, 2013 Get In Da Corner you sluts, assholes, fake fucks, dumbasses, and all the rest of you! Get ready for some FUNNY STUPID stuff. @DoggaBaby's daycare got shut down and raided by THEM. @Yuknassty tried to tell funny stories but he sucks. THEN, the dumbasses started a new surveillance company where we only use penis cams! They sang songs about @TheSampleHour, @DrewSample @CleverWes @BrodyismeFriend @littleEsther, The Bone Zone, @TheIzzyRock, @ReynoldsGareth, @PostalPoet, @AriShaffir, @punchdrunk, and JOHANNNNIS w/e his twitter handle is now! Get ready for a stupid, bizarre ride to The Pharcyde! THANK YOU for all the love that everyone has giving my son Ike Nassty and I this week. His concussion is ok now. He gained all his memory back the next day. He just suffers from bad headaches now. Unfollow everyone!!! Even Obama. http://GetInDaCorner.com

SSP Productivity Month! After spending the first half of the month looking at the bigger picture, we'll down focus down to examine specific tools and strategies. This presentation is a response to numerous listener questions and requests related to the integration of Evernote with David Allen's Getting Things Done productivity methods. Drew Sample of TheSampleHour.com joins me for this tutorial. NOTE: This podcast is the audio from a video. I highly recommend watching the video. Video Time Codes - 00:00-10:00 - Problems we'll address, how to set up Evernote 10:00-12:00 - Web Clipper Plug-In 12:00-19:00 - GTD, Input-Process-Output, Vertical and Horizontal Views of Life 19:00-22:00 - Setting up Notebooks and Notebook Stacks in Evernote 22:00-28:30 - The "In" Box and Folders - Collection, Identification, Organization 28:30-34:00 - Evernote Customization, Next Actions 34:00-42:30 - Creating and using notes within a project 42:30-47:00 - Benefits, Stress Reduction, Efficiency 47:00-50:00 - Sharing Notes and Notebooks 50:00-52:30 - More on Capturing (Collecting) and Organizing 52:30-57:30 - More On Initial Notebook set-up, Customization 57:30- 1:02:30 - Tags and Contexts 1:02:30-1:06:30 - Areas of Responsibility, Horizons of Focus This month SSP has partnered with FEE, the Foundation For Economic Education. Are you between the ages of 14-26? Are you interested in Entrepreneurship? Learn More about FEE's seminars here. New Subscriber Geography Trivia Today's Show is also brought to you by Phillip F. from Lansdale, PA. Thank you Phillip for your contribution to SSP! Look Closer: Getting Things Done: The Art of Stress-Free Productivity Complete GTD Workflow InfoGraphic - http://writerfly.com/wp-content/uploads/2014/02/getting-things-done-david-allen.jpg The Secret Weapon - Evernote + GTD - www.thesecretweapon.org Horizons of Focus - http://gettingthingsdone.com/2011/01/the-6-horizons-of-focus/ Please Support School Sucks Our Amazon Wish List Donate With Bitcoin Or Join the A/V Club Your continued support keeps the show going and growing, which keeps us at the top of the options for education podcasts and leads to new people discovering this message. This subscription also grants you access to the A/V Club, a bonus content section with 200+ hours of exclusive audio and video. If you are a regular consumer of our media, please consider making a monthly commitment by selecting the best option for you... Join the A/V Club! $6.00/Month Join the A/V Club! $9.00/Month Join the A/V Club! $12/Month

I had Drew Sample on to talk about his microgreens business and his own show, the Sample Hour. This is a great conversation about entrepreneurship, personal liberty, and getting stuff done. The Sample Hour: http://samplehour.com/ The Sample Hour Facebook Page: https://www.facebook.com/TheSampleHour/  

Hey everyone! We hope you all are having a great Labor Day weekend!This episode we talk to our buddy Drew about, apparently Psychedelic Revolations. Drew started having strange dreams, messages of self relization delivered by aliens!! WHAT?!? I know right! Thank you for listening and thanks to Drew for coming on. www.thewhatcasters.com   www.thewhatcasters.com www.TheSampleHour.com

This podcast is a simulcast with the Sample Hour Podcast creator Drew Sample. We discuss my role for Gem City Podcast, stand up comedy, Dean Delray, Miss Pat, how Drew got into politics, growing food, and ResponsibleOhio. Support our friends at Inspired Disorder Podcast. https://www.patreon.com/InspiredDisorder?ty=h Fizz Buddies: http://www.fizzbutton.net/ Izzyâ??s Homegrown Glostik Willy- Propaganda Soldier http://glostikwilly.com/sites/ Dark Backward- Inappropriate Homage http://www.darkbackward.com/ Get tickets for Dean Delray in Columbus: http://www.ticketmaster.com/dean-delray-live-stand-up-woodlands-tavern-columbus-oh/venueartist/336436/2156125 Find Drew at these locations. https://twitter.com/drewsample http://thesamplehour.com/ https://www.facebook.com/TheSampleHour https://itunes.apple.com/us/podcast/the-sample-hour/id578837329?mt=2 Follow me on social media @TheIzzyRock https://twitter.com/TheIzzyRock https://www.facebook.com/TheIzzyRock https://www.facebook.com/TalesFromTheHardsidePodcast Email and Booking: theizzyrock@gmail.com Website:http://www.theizzyrock.com/ Call the voicemail: 937-265-2024 Please go rate, review, and subscribe wherever you listen.

A conversation with Drew Sample of The Sample Hour. -Brett's school stories: as a student and as a teacher (06:30-45:22) -Starting School Sucks Podcast (45:22-54:30) -Taking SSP in a more positive direction (54:30-58:30) -Positivity and Negativity in media consumption (58:30-61:00) -Procrastination and Productivity (61:00-68:15) -Monetizing a media project (68:15-86:00) -Stefan Molyneux's influence (86:00-89:20) -Wrap-up (89:20-94:50) -New Subscriber Geography Trivia (94:50-END) Drew's Links: Podcast Twitter: @TheSampleHour Inspired Disorder Collective

•New episode of The What Cast out now! Episode #10 - with Drew Sample ( @TheSampleHour )•Our next episode is about one of our old favorites, The Mothman! It is recorded and awaiting final edit. If space allows, it should be up later this week.•Remember, we now have a Facebook page. Find us and like it! We wanted another way to communicate with everybody as well as share ideas, shows and make new friends.•Don't forget to go to www.thewhatcast.tumblr.com for show episodes, show notes, pictures, links, and updates.•You can reach us through email at: thewhatcasters@gmail.com And find us on Twitter @TheWhatCast•And as all ways, all episodes are available on iTunes.