Podcasts about cheese curds

NFL draft is here. We got ya! And Kentucky Derby picks you can count on!

In hour one, Nothin' like a Matt Mervis home run to start our day off! What is the city of Cleveland known for because we have no idea. Crowder is boots on the ground in Green Bay doing the show with a scenic view from his hotel room. Plus, Zach Gelb joins the show to talk NBA playoffs and is left in disbelief learning Hoch has never eaten a corn dog or scrambled eggs.

Breaking Down Vikings' NFL Draft Strategy, Future QB Plans, and Key Offseason Developments | Real Forno Show—In this episode of 'The Real Forno Show,' Tyler Forness and producer Dave Stefano delve into significant developments from the ongoing owners' meetings in Palm Beach, Florida, and their implications for the Minnesota Vikings. Topics include the future of quarterback J.J. McCarthy, the persistent Aaron Rogers rumors, and potential NFL rule changes like the controversial 'tush push' ban. Tyler and Dave also discuss the importance of the Vikings' organizational culture and state-of-the-art facilities. The episode features an insightful mock draft analysis exploring trade strategies and player selections, providing a comprehensive look at how the Vikings can optimize their roster. Tune in for all this and more from Vikings 1st & SKOL, partnered with the Fans First Sports Network. 00:00 Introduction to the Real Forno Show 01:16 Owners' Meetings Insights 01:43 J.J. McCarthy vs. Aaron Rogers Debate 07:27 Probiotics and Asian Mall Tangent 11:46 Betting Lines and Quarterback Volatility 23:56 Vikings' Organizational Culture and Facilities 28:07 Kwesi Adofo-Mensah's Contract and Leadership 34:21 Contract Extension Announcement 35:00 Joint Practices with Rams and Patriots 35:39 Cheese Curds and Midwest Culture 37:59 Rule Changes in the NFL 44:58 Mock Draft Begins 46:52 Draft Strategy and Player Selection 01:02:39 Final Thoughts and Upcoming Events FAN WITH US!!! Tyler Forness @TheRealForno of Vikings 1st & SKOL @Vikings1stSKOL and A to Z Sports @AtoZSportsNFL and Dave Stefano @Luft_Krigare producing this Vikings 1st & SKOL production, on the @RealFornoShow. Podcasts partnered with Fans First Sports Network @FansFirstSN and Fans First Sports Network's NFL feed @FFSN_NFL. ____________________________________________________________ ⭐️ Subscribe to us here! - https://www.youtube.com/@vikings1stskol92 ⭐️ Our Twitter can be found at @Vikings1stSKOL ⭐️ Tyler Forness can be read at A to Z Sports - https://atozsports.com/nfl/minnesota-vikings-news/ ⭐️ At Fans First Sports Network - https://www.ffsn.app/teams/minnesota-vikings/ ⭐️ On Facebook - https://www.facebook.com/vikings1standskol ⭐️ Watch the live show here: https://youtu.be/hV2ihgfUOWM Learn more about your ad choices. Visit megaphone.fm/adchoices

Dennis Peters from The Glam Band sticks around to fill in for the vacationing Mayor. "Cheese Curd Nick" slides in to talk about the Draft that's coming to Green Bay in just a few weeks. Besides discussing possible draft picks, they also talk about doing business during the draft. Then, we're happy to welcome our friends Lisa Malak and Millaine Wells from Local 5 LIVE to the show. We love their show and feel a kinship with them since both our show and their show love to bring out the good news in our communities. The businesses, the food, the arts, the people! Here's a cool picture of Lisa and Millaine having fun. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: LIsa Malak, Millaine Wells, Nick Slupski, Dennis Peters

It's time for the third annual PodFast FoodCast tournament! After conquering all things potato in the 2023 and 2024 editions of our March Madness spoofs, the PFFC is taking it's aim to our favorite fast food restaurant: Culver's. That's right, March Madison, Wisconsin is now underway! In this tourney, eight items from the Culver's menu will compete head to head to determine which item reigns supreme. We're kicking things off with a battle of the sides: the iconic Wisconsin Cheese Curds versus their irresistible Pretzel Bites. Which fast food sidekick straight from the Badger State will advance to the next round, inching themselves one step closer to donning the legendary cheese head crown? There's only one way to find out.Intro music: "The Rule" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Outro music: "For Food" by ComaStudio from Pixabayhttps://dig.ccmixter.org/files/JeffSpeed68/53359 Ft: Doxent Zsigmondburger pic: Emoji One, CC BY-SA 4.0, via Wikimedia CommonsTwitter: @podfastfoodcastInstagram: @podfastfoodcastYouTube: PodFast FoodCastTwitch: podfastfoodcast

This Christmas Eve on Fist Full of Dirt, we take a playful dive into the differences between Yankee hunters and Southern hunters. From traditions to techniques, it's a lighthearted look at what makes each unique... served with plenty of charm and good-natured laughs. We're proving the love of the hunt knows no borders. As we gather 'round the fire, we wish you and your family a very Merry Christmas and a blessed new year!    Leave us a message! Say Hello ..  662.350.0211   Stay connected with Fist Full of Dirt:  Instagram: @ffodpodcast Instagram: @moplandforsale Twitter: @FistDirt TikTok: @originalturkeythug Instagram : @CuzStrickland Twitter: @CuzStrickland Facebook: @CuzStrickland YouTube: Cuz411

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I'm back from Milwaukee and will share all the fun including my first time on Amtrak, attending a rocking restaurant, seeing WWE, a weird interaction, and much more!Check out website here: thedailylifeoffrank.comTikTok: @thedailylifeoffrank

Anyone else still feeling the Halloween hangover? I recap Halloween, talk about my upcoming trip to Milwaukee, an embarrassing moment with my neighbor and much more!Check out website here: www.thedailylifeoffrank.comTikTok: @thedailylifeoffrank 

Turi volunteers to “Get Out The Vote”. She would have preferred to “Get out of the car.” When you try not to be a super controlling person…and then give up. “What does it taste like?” and other annoying questions.

Must-Try Stadium Food and Drink 2024: Exploring U.S. Bank Stadium's Top Eats | Skoldiers & Spice — Join Sal Spice in this episode of 'Skoldiers & Spice' on the Vikings 1st & SKOL show, partnered with Fans First Sports Network. Sal takes you on a mouth-watering journey through the new food and drink offerings for the 2024 season at U.S. Bank Stadium. Discover signature cocktails like Bloody Marys and Purple Ritas, and indulge in delicious foods such as brat mac and cheese, fried chicken sandwiches, and taro chips. Sal highlights local and minority-owned vendors, shares her top picks, and gives a sneak peek of can't-miss upcoming Vikings game day dishes. Don't forget to like, subscribe, and ring the bell for updates! SKOL Vikings! 00:00 Welcome to Vikings 1st & SKOL 00:14 A Unique Experience at US Bank Stadium 01:40 Signature Cocktails at the Stadium 03:41 Delicious Food Offerings 05:01 Taro Chips and More 05:40 Egg Flip Sandwich and Nachos 06:23 Exploring Vegan Options 06:52 Unique Hot Dog Creations 07:17 Southern Barbecue Delights 07:36 Lobster Mac and Cheese Smash Burger 08:10 Cheese Curds and Chicken Wings 09:01 Savory Cones Experience 09:55 Desserts and Sweet Treats 10:24 Final Thoughts and Farewell The list of goodies where everyone can find something they like: Bloody Mary with Souvenir Cup Available at 18 Bar Locations (noon games only) Kickled Mary* PurpleRita Available at Section 108 - Patron Cart 2024 US Bank Stadium Local Vendors: Minnesota's Original Brats* Brat Mac & Cheese, Brat Philly, Brat Corn Dogs Sections 333, 347 Union Hmong Kitchen* Fried Chicken Fried Rice, Bahn Mi Brat, Taro Chips Section 101 EGGFLIP* Breakfast Nachos, Egg Sandwich Section 107 Herbivorous Butcher* Vegan Brat, Vegan Burger Section 108 Birch's Brewhouse on the Lake Lobster Mac & Cheese Smash Burger Fried Chicken Sandwich Section 111 Top Dog Gjallahorn Dog, Cheese Curd Dog, Vienna Beef Chicago Style Hotdogs Section 324, Polaris Club, Sukup Club, Little Six Casino's Club Gold Curds & Cakes* Original Cheese Curds, Jalapeño Cheese Curds Sections 114, 129, 143, 310, 339 Old Southern BBQ* Brisket Mac & Cheese Section 122 Original Fried Chicken* Chicken Tenders, Mighty Buffalo Dry Rub Chicken Wings, Homestyle Mac & Cheese, French Fries Section 132 Roon's Savory Cones Regular and Mini Cones: Buffalo Chicken Mac, Classic Chicken Salad, Curry Chicken Salad, Mediterranean Quinoa Salad Section 111 Parlour Parlour Burger, Fries Section 118, 344 Original Hockey Mom Brownies* Gourmet Brownie, Gluten-Free Brownie Flavors- Chocolate, Cookies & Cream, S'mores, Chocolate Mint, Salted Caramel, Brownie Dough, Raspberry Cream Cheese, Seasonal Flavor (currently Apple Crisp) Sections 111, 130, 359 T-Rex Cookie* Purple & Gold M&M Cookie, Purple & Gold Sugar Cookie Section 127 Local Vendors not Featured: Nashville Coop* Chicken Tenders & Sauce Section 121 Be Graceful* Vegan Nachos, Gluten-Free Avocado Bowl Section 348, Endzone Grill PoppedCorn* Gourmet Popcorn, Gourmet Fudge Section 119 Soul Bowl* Caribe Bowl, Twin Cities Bowl Section 111, 317 Von Hanson's Meats Von Hanson Burger, Von Hanson Brat Sections 103, 124, 130, 317 *Minority or Women Owned Business Join Us and Fan! Sal Spice @SalSpice on this episode of "Skoldiers & Spice" with Dave Stefano @Luft_Krigare producing this Vikings 1st & SKOL @Vikings1stSKOL show. We're partnered with Fans First Sports Network @FansFirstSN and their NFL feed @FFSN_NFL. #SKOL #Vikings! ______________________________ ⭐️ Subscribe to us here! - https://www.youtube.com/@vikings1stskol92 ⭐️ Our Twitter can be found at @Vikings1stSKOL ⭐️ At Fans First Sports Network - https://www.ffsn.app/teams/minnesota-vikings/ ⭐️ Watch it here! - https://youtu.be/KtLC_DhWV3A Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Episode 260 of the I'm Fat Podcast. This week, Jay and Rick review Culver's Hot Honey Cheese Curds, share some great Costco finds, and much, much, more. YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠ MERCH:⁠ ⁠imfatmerch.com⁠⁠ SPONSORS:⁠ ⁠Charlie the Bacon Guy⁠⁠,⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in Lockport SUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠ Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5133660528574464 --- Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support

It's Episode 260 of the I'm Fat Podcast. This week, Jay and Rick review Culver's Hot Honey Cheese Curds, share some great Costco finds, and much, much, more. YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠ MERCH:⁠ ⁠imfatmerch.com⁠⁠ SPONSORS:⁠ ⁠Charlie the Bacon Guy⁠⁠,⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in Lockport SUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠ Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5133660528574464 --- Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support

Have you ever wondered about the origin of cheese curds or how they became such a beloved snack? Join Joel and Misty as they kick off National Cheese Curd Day with some mouth-watering stories and a sprinkle of history. Get ready to celebrate in style with tips on how to enjoy this day, whether by crafting your own batch at home or setting out on a delicious road trip to Wisconsin.Our episode takes an exciting turn as we spotlight Christopher Danielson, a trailblazer in transforming math education into a joyful adventure. Christopher shares his inspiring journey from teaching in St. Paul to spearheading innovative math play initiatives at the Math Happens Foundation. Discover how he encourages a playful exploration of math by challenging traditional educational boundaries, captivating communities with his imaginative approach.You can connect with Christopher at:https://talkingmathwithkids.com/https://www.public-math.org/https://christopherdanielson.wordpress.com/Send Joel and Misty a message!The More Math for More People Podcast is produced by CPM Educational Program. Learn more at CPM.orgX: @cpmmathFacebook: CPMEducationalProgramEmail: cpmpodcast@cpm.org

Maino is off so Jim is joined by special guest host, Nikki Zerjav. Jim talks about the New York Jets, and Aaron Rodgers. Nikki Zerjav shares her background in media and the Wisconsin Timber Rattlers. Jim and Nikki talk about Halloween and Halloween candy. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Nikki Zerjav

National cheese curds day. Entertainment from 1988. Grace Bedell told Abe Lincoln to grow a beard, King Henry VIII bans bowling for the poor, TaTa airlines begins service. Todays birthdays - Linda Lavin, Penny Marshall, Richard Carpenter, Tonya Roberts, Chrid De Burgh, Larry Miller, Emeril Lagasse, Kimberly Schlapman. Pau Allen died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/The Cheese Curd songRed Red Wine - UB40Streets of Bakersfield - Dwight Yoakum   Buck OwensBirthdays - In da club - 50 Cent      http://50cent.com/Alice Tv theme songLaverne & Shirley TV theme songWe've only just begun - The CarpentersDon't pay the ferryman - Chris De BurghBoondocks - Little Big TownExit - In my dreams - Dokken     http://dokken.net/Follow Jeff Stampka at cooolmedia and facebook

In this episode of LIGHT TALK, The Lumen Brothers and Sister discuss everything from Cheese Curds to Stan's "Secret Announcement".  Join Ellen, Stan, and Steve as they pontificate about: Live Nation's new Seasonal Stadium in Toronto; Stan's LDI Business decisions; Focus priorities; Matching colors among different moving lights;  LLC, S-Corporation, or a Collective?; "Puff... The Magic Dragon Fogger"; Succession planning; Is Tungsten officially dead?; and Free LDI Passes at lighttalk@www.ldishow.com Nothing is Taboo, Nothing is Sacred, and Very Little Makes Sense.

Today: Sarah is back from the coast, eating something strange in a car and stopping for CHEESE CURDS, traditions and creepy cameras, are you Heather's sister and new shoes, and have an excellent day friends!

Sarah and her pals are heading to the coast for a girls weekend, but a great conundrum has is awaiting; will they stop for cheese curds??!? What about Sarah's sanctimonious traditions? Also, back to the cheese curds, how do 4 people share one order? So many questions. 

What do cheese curds, corn mazes, and football all have in common? It's a part of the experience you get at Feltz Family Farms and Dairy Store. This week, we head to the Stevens Point dairy farm, which has added a farm store and other attractions for the public to enjoy. Cheesemaker Jake Feltz advises you to enjoy fresh curds while you explore one of their three corn mazes that celebrates the 2025 Draft coming to Green Bay this spring. Make sure to snap a picture and post it on Facebook using #WATAMaze for a chance to win prizes! This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/.See omnystudio.com/listener for privacy information.

The full squad is all back together this week even though Texas J is on the road again. We open up talking about movies that ran a little bit too long. Florida Man takes us to Fort Myers involving a woman doing something to save. Chris has the latest edition of his new segment Movie Talk.    Jose is back live and has the latest WWFU which is heavy on the cheese curds. The next Name That Show for a chance at the Big Board. A new twist on Rapid Fire as our friend Justin gives a Rapid Fire just for Kevin. We round out the episode with Kevin's weekly Dad Tip. Thanks to our boy Mike for the voice nugget. Cheers!     Chris's Top Moments   9:15-9:29 Whisper Time  15:10-16:00 Ben or Josh? 17:00-17:50 Sweatpants Season!  28:55-29:13 Thanks for Insidious  56:15-56:48 Cheese Cards 1:07:50-1:08:10 Jason the OC

flowersatherfeet is a promising new shoegaze band from Chicago. How new? They've been together for roughly four months. We're on the ground floor here. Ivory, Robert and Tim from the band join me at River Street Tavern in East Dundee (102 N. River St.) for a fun episode that kicks off with an in-car, acoustic performance of their new single “Tempted” (out on 9/13/24). From there, we dive into the River Street Tavern menu. The friendly team at the restaurant loaded us up with amazing items from their menu, including (but not limited to) the Curd Cobain burger, Disco Fries, Pub Chicken, Cheese Curds, Chicken Bites, Turkey Club, and Buffalo Mac & Cheese. The food was absolutely delicious, and we loved being able to share it as we talked about the band. flowersatherfeet makes their live debut on Saturday, September 14, opening for ONELIFE at Cobra Lounge! Make a point of getting there early! ## Car Con Carne is sponsored by Easy Automation. A smart home connects virtually all of the technology in your home.  With an Easy Automation-installed smart home system, you and your family can control nearly every device and system in the house in ways that are easy and fun to use. Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules. Get a quote by visiting Easy-automation.net, or call Dan at 630.730.3728See omnystudio.com/listener for privacy information.

Today Adam, Jordana and DJ put up the infamous Mouthtrap Cheese Curds and highly touted Deep Fried Ranch! 

Fall trends, songs you never get sick of, guess my age, cheese curds are gross...or are they?

Wisconsin's Midday News host Greg Matzek finds out whether more Wisconsin State Fairgoers prefer cheese curds or cream puffs.

  July 17, 2024 • 35 mins In hour 2 of The Armstrong & Getty Show live at the RNC: Former Wisconsin Gov Scott Walker continues talking to A&G The speakers at night 2 of the RNC were fantastic Katie Green's Headlines & the media coverage of Biden Everyday American's speaking powerfully at the RNC See omnystudio.com/listener for privacy information.

  July 17, 2024 • 35 mins In hour 2 of The Armstrong & Getty Show live at the RNC: Former Wisconsin Gov Scott Walker continues talking to A&G The speakers at night 2 of the RNC were fantastic Katie Green's Headlines & the media coverage of Biden Everyday American's speaking powerfully at the RNC See omnystudio.com/listener for privacy information.

The Political Breakdown team is in Milwaukee, Wisconsin this week where the Republican National Convention is already underway and delegates from across the country have nominated Donald Trump for president. Wisconsin is a critical swing state that Trump narrowly won in 2016 and President Joe Biden narrowly carried in 2020. Scott, Marisa and Guy discuss Trump's pick for VP, Ohio Senator J.D. Vance. Then, they're joined by Wisconsin Senator Ron Johnson to talk about guns, contesting election results and how to tone down political rhetoric to find common ground. Learn more about your ad choices. Visit megaphone.fm/adchoices

Baskin & Phelps give their reaction & thoughts about the ESPYs from last night. Along with Jeff's thoughts on trying cheese curds for the first time.

Andy and Jeff react to Paul Skenes being pulled from his no-hitter through seven innings. Plus, the Kaulig Companies Championship in Akron, and the ESPY's. Plus Jeff just know tries cheese curds.

Three words: Naked. Swim. Lessons. Somehow, back in the 60s, Jim learned to swim...naked. And he says just the boys had to learn to swim naked. After a quick check online, we find out that A LOT of schools in the 60s and 70s required the boys to learn...without suits. We were not able to determine WHY that was. Then we learn more ways Jim and John are different. Jim bought his suits and his wife's wedding ring in Los Angeles in the clothing and jewelry districts. Maino bought his suits at JC Penny, and the wedding ring at a going-out-of-business sale. CLASSIC! "Cheese Curd Nick" Slupski swings in a bit early. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Nick Slupski

Brett Jensen fills in for Bo Thompson and Beth Troutman on Good Morning BT.   6:05 Brett Jensen and Jim Szoke In For Bo and Beth 6:20 More On ABC Regulations In NC 6:35 Caller Kirk Weighs In On Culver's Cheese Curds and Homemade Margaritas 6:50 RAM Biz Update; Major Crimes In Charlotte Over The last 38 Hours    7:05 Monroe City Council Meeting Highlights 7:20 Jensen Talks Biden Mental Acuity and Media Coverage 7:35 Remembering WBT News Reporter Mike Doyle 7:50 Guest: Brett Winterble - Trump VP and Rally In Florida    8:05 Latest Report On Madalina Cojocari 8:20 Brett and Jim Talk COPA Cup At Bank Of America Stadium 8:35 Tennessee HOA Battle Over Political Yard Sign 8:50 $10k Reward Offered By CMPD After String Of Shootings    9:05 Guest: Pat McCrory 9:20 McCrory Top 5 9:35 Pat Talks NC Gov. Race 9:50 Show Wrap With Pat See omnystudio.com/listener for privacy information.

"Cheese Curd Nick" Nick Slupski is in to share some EXCELLENT chili dogs, but also stops by to talk about some of the events he'll be at to serve up great Cheese Curds this summer. He also shares a lot of the behind the scenes of operating a business like his. It's a great conversation. Then one of our all-time favorites, Pat Tracey joins from our Oshkosh studio to give us updates on what's going on this weekend in Oshkosh. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Pat Tracey, Nick Slupski

I had a great time this weekend! I took a super quick road trip to see one of my favorite artists live in concert.I got to spend some time with one of my clients, met a new friend, saw an old friend, hung with my BFF. I ate cheese curds & drank beer. I stayed up late & skipped my morning workout and didn't open my computer for an entire 48 hours. And I didn't feel guilty about any of it! This isn't my typical day, and I know what I do some of the time has a minimal impact on my health & fitness goals because what I do MOST of the time is much more important! #consistency is what matters most. And MOST of the time I am consistent in my efforts. The same is true for YOU! What you do MOST of the time is what matters MOST. Follow me on Instagram: https://www.instagram.com/fit.nutritionist?igsh=MTJqZXhjODR2ZzduaA%3D%3D&utm_source=qrFollow me on Facebook: https://www.facebook.com/Casey.Young.RD.CPT?mibextid=LQQJ4dClick here for services: https://inspirehw.com/

Vanessa Moran from Feed My Starving Children swings by again to remind us about the Green Bay Rockers game this Father's Day (Sunday) where a portion of ticket sales will help feed families around the world. Maino & The Mayor will be saving their aluminum cans to raise money to support this organization. Click HERE for more details. Then the Cheese Curd King of Green Bay, Nick Slupski, joins. He brings curds...and...BRATS! Nick is in to talk about some of the events he'll be at, including last night's Broadway Farmers Market. In the studio...Vanessa and Nick make a deal to work together to raise money for Feed My Starving Children. Magic happens right in our studio. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Nick Slupski, Vanessa Moran

Tonight we're talking about police raids destroying homes and leaving the owners on the hook, an update to a prescribed burn arrest, the gov't spending big for little work, a Youtuber gets busted for having too much fun, an ATF raid with HUGE questions, a lawsuit filed over a gun ban near water, 'enhanced neighborhood watch', and whatever else we stumble into! https://linktr.ee/anarchyamongfriends https://www.youtube.com/watch?v=DA1jIyflkwY Dyreka's Crochet Pattern - https://www.ravelry.com/patterns/library/hungry-caterpillar-educational-toy Dyreka's book - https://www.amazon.com/Think-Yourself-Critical-Thinking-Beginners/dp/1791936172/ref=sr_1_fkmrnull_1 Andrew's YT - https://www.youtube.com/channel/UCYuYw7aFnaJBc8F6NCn-CKg/videos "InkedAnarchist15" for 15% off at https://www.thebeardstruggle.com/?rfsn=4064657.9a3f66&utm_source=refersion&utm_medium=affiliate&utm_campaign=4064657.9a3f66 https://www.reaperapparelco.com/?ref=52cju0Cb Or use "InkedAnarchist" at checkout and get 10% off. RK Sppokware https://rkspookware.com?aff=11 Jeremy at The Quartering's 'Coffee Brand Coffee': https://coffeebrandcoffee.com/?ref=eryobzq3 Check out Road to Autonomy https://rtamagazine.com/ Poppins Patches - https://www.facebook.com/poppinspatches or poppinspatches.com Anarchy Among Friends Telegram - https://t.me/AAFRTD Anarchy Among Friends FB - https://www.facebook.com/AAFRTD Anarchy Among Friends Odysee - https://odysee.com/@AnarchyAmongFriendsRoundtableDiscussion:5 Anarchy Among Friends Rumble - https://rumble.com/user/Valhallarchist Spotify - https://open.spotify.com/show/0pqbeHBmWPN1sG0e6L28Uv Podbean - https://www.podbean.com/podcast-detail/8yy6n-c5c4e/Anarchy-Among-Friends-Podcast Apple Podcasts - https://podcasts.apple.com/us/podcast/anarchy-among-friends/id1459037636?ign-mpt=uo%3D4 Stitcher - https://www.stitcher.com/podcast/anchor-podcasts/anarchy-among-friends GooglePodcasts - https://podcasts.google.com/?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9hNGZmNzQwL3BvZGNhc3QvcnNz Breaker - https://www.breaker.audio/anarchy-among-friends Overcast - https://overcast.fm/itunes1459037636/anarchy-among-friends PocketCasts - https://pca.st/CDH3 RadioPublic - https://radiopublic.com/anarchy-among-friends-Wkzzjl Brandenburg v. Ohio, 395 U.S. 444 (1969), was a landmark United States Supreme Court case, interpreting the First Amendment to the U.S. Constitution. The Court held that government cannot punish inflammatory speech unless that speech is "directed to inciting or producing imminent lawless action and is likely to incite or produce such action. https://en.wikipedia.org/wiki/Brandenburg_v._Ohio THIS PODCAST IS COVERED BY A BipCot NoGov LICENSE. USE AND RE-USE BY ANYONE EXCEPT GOVERNMENTS OR THEIR AGENTS IS OK. MORE INFO: https://bipcot.org/ Chargers - https://reason.com/2024/05/30/7-5-billion-in-government-cash-only-built-8-e-v-chargers-in-2-5-years/ Raids - https://www.dailymail.co.uk/news/article-13401655/SWAT-team-Hollywood-raid.html Burn - https://www.opb.org/article/2024/06/06/criminal-charge-dismissed-grant-county-oregon-forest-service-prescribed-burn-manager/ Too Much Fun - https://reason.com/2024/06/07/california-youtuber-faces-10-years-for-having-too-much-fun-with-fireworks/ ATF - https://saf.org/oklahoma-gun-dealer-raided-by-atf-takes-plea-but-serious-questions-remain/ Water - https://www.apg-wi.com/news/state/lawsuit-filed-over-wisconsin-s-ban-on-guns-near-water/article_e9cc4514-e3a6-5d34-9317-e71a7e54c108.html Armed - https://www.yahoo.com/news/connecticut-residents-form-armed-group-024720872.html

Johnny details the harrowing experience of his cystoscopy. Then he needs backup on poutine being overrated. Andrew needs backup that it's unfair to the deceased to use DNA tests to discover their secrets. Enjoy! 

We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his upcoming venture in Raleigh, Jaguar Bolera, an entertainment-focused concept aiming to offer high-quality, scratch-made food. The conversation touches on Barella's diverse cooking influences, expectations for his new project, and the significance of his Top Chef fraternity.     01:41 Chef Manny's Brisket Adventures 03:07 Diving Into Top Chef: The Competition, Challenges, and Cheese Curds 10:14 Building a Brand and the Business Side of the Culinary World 11:45 Chef Manny's Top Chef Cheese Curd Challenge: A Learning Experience 18:31 From Mexico to Michelin: Chef Manny's Culinary Odyssey 26:59 Journey to a Dream Job: From Michelin Stars to Top Chef 29:00 The Birth of Jaguar Bolera: Elevating Entertainment Dining 37:37 Culinary Innovations: Blending Cultures and Flavors 41:52 Expanding Horizons: From Chef to Culinary Director 46:47 Top Chef Insights: Behind the Scenes and Future Collaborations 55:54 A New Chapter in Raleigh: Bringing Unique Dining Experiences   Be sure to follow us on Instagram at NCFBPOD and though this week is audio only, follow us on youtube at youtube.com/@ncfbpodcast Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here

Where do Butterburgers rank in the pantheon of fast food burgers? Kellie Baldwin is back to eat Culver's with Michael! And it's official: Culver's will be the #6 seed in the 2024 Septemburger tournament! March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here to Kellie's Walk for MS team! "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! The interior of the restaurant is verifiably covered with to-go bags, leading Kellie to suspect they're plotting a major April Fools event in this week's What's Going On Over There? A plain-clothes undercover employee is behind the counter The Atlantic Cod and the Boom Boom Sauce do not bring the goods The frozen custard absolutely does bring the goods Michael can't stop saying "Wisconstin"   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (February concluded with a special episode recapping all restaurants on the Tchotchke of Mediocrity between 4.00 and 6.00, taking a trip down memory lane with each one), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Culver's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Costco Food Court History feat. On Brand Podcast [Part One]! Michael's off to the king of wholesalers, Costco, and their legendary food court with Marisa Pinson and Jon Glover. We cover the huge public reactions every time Costco changes its menu. Ever work at Costco? Send your stories to finediningpodcast@gmail.com.

Hear how this iconic Midwestern treasure came to be! Michael is joined by friend-from-college Kellie Baldwin to try Culver's, the Wisconsin burger chain that popularized the "Butterburger" and frozen custard March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here to Kellie's Walk for MS team! "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! The First Impressions of the restaurant involves way too many pictures of babies and young children Learn how Culver's origins come from Midwestern Supper Clubs Kellie is drunk with power as she labels Michael a Fussy Little Boy A Yelper whose diet allows fries but not burgers, and then proceeds to review the water tab on the soda machine makes his presence felt in this week's Yelp from Strangers The full review comes next week!   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (February concluded with a special episode recapping all restaurants on the Tchotchke of Mediocrity between 4.00 and 6.00, taking a trip down memory lane with each one), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Culver's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Culver's Review [Part Two]! Kellie and I start Septemburger in March, the chain restaurant equivalent of Christmas in July, as we try three different burgers, as well as some frozen custard. Ever work at Culver's? Send your stories to finediningpodcast@gmail.com.

Alex and Jordyn discuss farting in front of their boyfriends, AB surviving the Adderall shortage, Cheese Curds in LA & Dwight not washing his hands. Follow us on instagram at @meangirlpod, Alex @justalexbennett and Jordyn @jordynwoodruff. Powered By: https://www.justmediahouse.com Thank you to our partners this week: MUDWTR: You can try MUDWTR now for $29, that's less than a $1 cup per day when you go to the link https://www.mudwtr.com/meangirl. Rocket Money: Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/MEANGIRL Ouai: Give your hair a glow-up with OUAI. Go to https://theouai.com and use promo code MEANGIRL for 15% off any product. Timestamps: 00:00:00 - Discussing Cheese Curds and Hotel Security 00:03:50 - Random Conversations and Hotel Stories 00:11:20 - Pringles Can and Shower Thoughts 00:15:29 - Shared Bath Water and Shower Thoughts 00:19:08 - Saving Money with Rocket Money 00:22:33 - The Myth of Guilt from Binge Eating 00:26:02 - Off-Menu Items at In-N-Out 00:29:39 - Haircare promotion and relationship advice 00:33:42 - The Farting Incident 00:37:32 - The Unfaithful Husband 00:41:17 - Recognizing Patterns in Relationships 00:44:48 - Prioritizing Work Over Relationships 00:48:50 - Resetting Relationship Boxes 00:52:41 - Food Adventures and Book Recommendations 00:56:31 - TV Series Recommendation: Lincoln Lawyer Edited & Produced by: Shane Danahy www.instagram.com/shanedanahy Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time to celebrate! This will be our last episode for 2023, so we hope you have a wonderful Christmas and a happy New Year! We'll be back in January! Miss Minutes clock: https://www.etsy.com/listing/1600113372/working-loki-time-variance-authority Come sit a spell on the Bama Geeks Front Porch: https://www.facebook.com/groups/bamageeksfrontporch Follow @BamaGeeks on our social media channels! Facebook: https://www.facebook.com/bamageeks Instagram: https://www.instagram.com/bamageeks/ Twitter: https://twitter.com/bamageeks YouTube: https://www.youtube.com/@BamaGeeks TikTok: https://www.tiktok.com/@bamageeks Kevin's Twitch: https://www.twitch.tv/kegdev Bo's Twitch: https://www.twitch.tv/mbthegr81 Join our Patreon for full video and bonus audio content for only $5: https://www.patreon.com/bamageeks

Cool City Brewing Company was born in order to leave behind a legacy in Two Rivers, Wisconsin. Derrick and Jonathan hang with Ryan and Barry in the taproom surrounded by beers, old fashioned flights and cheese curd flights! Yes, that's right! Curd flights! Cool City embraces flights with truly anything on their menu - coffee, beer, booze, burgers, wings or curds to just name a few.The Cool City building began life as Two Rivers Savings Bank, until its last tenant, Wells Fargo vacated the property. The Andrews and Krahn families invite you, and your family (young and old)  to stop in, put your phone down, and engage in much needed authentic conversation.  Check Out Cool City Brewing Company in Two Rivers, WI:https://www.coolcitybrewing.com/ Follow Pour Another Round:Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPod

Today, Cheryl and Liz focus on the questions of whether you should be paid what “you're worth” or whether you consider the “value” you bring to your client. Are you choosing to engage with a client simply because they are willing to pay your hourly rate, or is it because their project will bring real currency in terms of value to your firm? Have you set an hourly rate arbitrarily with no concrete reason? Cheryl underscores the significance of the “education of experience” in accepting a job that might not be your typical project. Still, it allows you to solve problems and build value for your business. Don't miss Cheryl's damn good truth at the end of this podcast.The Damn Good Designer Magazine is out! Click here to read it!Take a peek at the latest issue of the Damn Good Designer Magazine! Click below to get access. The latest design competitions - what you should be doing in 2024, answers to burning questions and more. KEY TAKEAWAYS FOR THIS EPISODE:You must first assess your services and experience to create value in your business. Ask yourself what services you can deliver.Be careful not to price yourself out of the market. You may have a high hourly rate but have no clients. Assess what learning opportunities each job presents before turning it down. It could offer currency to your business in value if not financially.RESOURCE LINKS:RESOURCE LINKS:Damn Good Designer - WebsiteBusiness coaching for interior designers with honest, real-deal guidance from Cheryl.The Business of Kitchen & BathENROLLMENT ENDS NOVEMBER 13!!Want to recession proof your business? Become the expert in the room. Let Cheryl and Liz help YOU do it with this go to "kick butt" three month kitchen and bath design coaching program.Cheryl's excitement for kitchens and baths is contagious! Gain extended knowledge in kitchens, baths, remodels, and new construction and how to anticipate the needs of clients and contractors.Sponsored by: The Design ParadigmDisruptive Reinvention. Are you ready? The Design Paradigm is a 12 month comprehensive and powerful business coaching program for creative entrepreneurs who are serious about running a profitable business and being the expert in the room. It is the only coaching program to combine individual attention & accountability with live group workshops, 12 written 300+ page workbooks, honest video presentations and customized attention to your needs.The Interior Design Paradigm - WebsiteSmall Business - Think Big - FacebookLed by interior Design Business coach, Cheryl Clendenon, a free Facebook group for designers who need honest talk and a place to work on the business, marketing, promotion, and the realities of owning a business that sells products along with services. No cry babies!ABOUT THE HOSTS: Cheryl Kees Clendenon2021 KBB Person of the Year2022 Design Studio winner Dallas Arts Awards2021 Changemaker Design HoundsInterior Design Business Coach since 2017Liz LapanVP of Everything, Interior...

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Barron County; https://bit.ly/3EUtWquThe Cabin is also presented by Jolly Good Soda, available in all your classic favorite flavors that we remember from childhood. The diet line offers 0 calories, 0 carbs, 0 sugars, and no caffeine – perfect for mixers or just enjoying on a warm summer day (or any day, for that matter); always Wisconsin-based, you can follow @jollygoodsoda on social for the latest on new flavors, fun promotions, and more. Learn more here; https://bit.ly/3TSFYY4   Campfire Conversation: On the heels of Sunday's National Cheese Curd Day, Eric and Ana welcome Samantha Buschman, the Instagrammer behind @wisconsin_cheese_please, into The Cabin. Samatha joined The Cabin remotely from her RV in Wyoming, where she found a restaurant offering “Wisconsin Cheese Curds” and they offered a side of honey, kicking off a conversation about dips for curds. Marinara and ranch are two of the most popular, but many variations exist; some add spices like Spanish Paprika, others offer aioli blends including a Bloody Mary aioli at Copper State Brewing in Green Bay. Some go sweeter with jam variations, others with more savory sauces. They all pair quite well - we all know how versatile cheese is! From there, the conversation delved into locations where you can find some of the best curds. Eric, Ana, and Samatha discussed some of their favorite fresh curds - often right from the factory - as well as fried curds across the state that are worth the trip. Highlights include cheese factories offering their curds fresh from Ellsworth - Wisconsin's “Cheese Curd Capital” to Watertown with Kraemer Cheese with spots in between from Door County to the Driftless. Curds offering up in restaurants and select bars - usually fried, but not always - are listed by all three. Cheddar curds from places like Merchant and The Old Fashioned in Madison, Guu's in Stevens Point, Courthouse Pub in Manitowoc, Parker John's BBQ (where they blend chives and garlic into the batter), Bavette and Lakefront Brewery in Milwaukee, and many, many more. Curds are usually cheddar, but Muenster works well, such as at Sconnie's in Schofield, Even curds made with goat cheese get a salute, with the ones at La Merenda in Milwaukee; their goat cheese curds are also served with Tia Paquita chorizo cream sauce. The variations are many, but all are delicious. Join us for the full list in this episode!Inside Sponsors:Best Western (Region #5 - Central) https://bit.ly/3zCCK3fHo-Chunk Nation https://bit.ly/3l2Cfru

Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting! This episode we visit David Hemme, a Missouri dairy farmer who began making cheese seven years ago! The Hemmes are committed to "better from the beginning" and the result is incredibly tasty products with an eye on the future.  We cover all the topics from cheese curds -- did you know small batch cheesemakers as they make a 42-pound block of cheese are left with about 27 pounds of leftover curds? -- to regenerative farming techniques being used on the farm.  Topics in the interview: The process of making cheddar cheese and the production of cheese curds. The search for artisan pizza places and finding cheeses that may be best suited for the preferences of the Hispanic community. David's discovery of higher-quality cheeses and recommendations for some of the best farmstead cheeses.  The American Cheese Society event and the vast variety of artisan cheeses available. Key Links: The Hemme Brothers website hemmebrothers.com Hemme Brothers on Instagram Hemme Brother on Facebook

Shannon chats with WDW Prep team members Heather, Allyson, and Felicia about the 2023 Epcot Food and Wine Festival. They discuss their experience at the first three (very hot!) days of the festival and share how they each would spend $75 when enjoying a day at the festival. Their picks: Ally's favorites Brew-Wing: Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item) ($7.50) AND Brew Hub French Connection IPA, Lakeland, FL ($5.50) Flavors From Fire: The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item) ($6.00) The Fry Basket: Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item) or Pickle Fries (both $5.50) Greece: Spanakopita ($4.75) Flavors of America: Freshly Baked Carrot Cake with Cream Cheese Icing ($4.50) India: Potato and Pea Samosa with Coriander-Lime Cream (plant-based item) ($5.50) Japan: Brew Hub Momo Amber Ale, Lakeland, FL (NEW) ($5.50) Refreshment Outpost: Ciderboys Mango Tango Hard Cider ($11.25) Spain: Sangria Flight ($13.00) Brazil: Xingu Brazilian Black Lager ($5.50) Felicia's favorites Flavors of America: Beer Flight ($10.00) The Fry Basket: Pickle Fries with Dill Ranch ($5.50) Tangierine Cafe: Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips ($5.00) India: Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread ($6.25) Spain: Sangria Flight ($13.00) Spain: Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette ($6.50) Refreshment Outpost: Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL ($11.25) Brew-Wing: Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch ($5.00) Flavors from Fire: Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue ($6.50) Japan: Brew Hub Momo Amber Ale, Lakeland, FL ($5.50) Heather's favorites Flavors of America: Left Hand Brewing Sawtooth Amber Ale, Longmont, CO ($5.50) Greece: Griddled Cheese with Pistachios and Honey ($5.00) Tangierine Cafe: Blake's Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI ($5.50) India: Potato and Pea Samosa with Coriander-Lime Cream ($5.50) Spain: Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette ($6.50) Spain: Viña Borgia Macabeo White Sangria ($6.50) Mexico: Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives ($7.75) Refreshment Port: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin Garlic & Fine Herbs ($10.00) Refreshment Port: Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO ($11.25) Flavors from Fire: Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue ($6.50) Japan: Brew Hub Momo Amber Ale, Lakeland, FL ($5.50) Links: 2023 Guide and Tips for the Epcot Food and Wine Festival Disney World 101: The Ultimate First Timer's Guide Walt Disney World Crowd Calendar Complete Guide to Disney World Dining  Disney World Touring Strategies 6 Step Disney World Planning Process Leave me a message (including trip report submissions) Please use the SpeakPipe link below to leave us a message with your first name, location, and trip info. You can do that using your computer or phone at https://www.speakpipe.com/WDWPrepToGo   Subscribe to get new episodes There are a few ways to get new episodes of WDW Prep to Go (if you're used to listening on the website, subscribe so you can take new episodes with you on your phone) Subscribe in iTunes  (and please leave a review!) Subscribe in Google Podcasts Follow on social media Instagram Twitter Facebook Pinterest TikTok YouTube Become a Patron Get a quote request for a future trip from Small World Vacations Podcast Episode Finder WDW Prep Merch Visit the site Things we recommend   Affiliate Links: Amazon DVC Rentals Quicksilver Tours and Transportation Small World Vacations Designer Park Co - Use code “WDWPrep” to save 10%

Julie Meirick of M.L. Rose Craft Beer and Burgers comes onto Nashville Daily to talk about the launch of their new food and a preview of their new drink menu for September. Julie and Stuart also talk about a new unique menu item that could be an all-time favorite.New YouTube Channel - https://www.youtube.com/channel/UCKjWKXfpjtNL0oL2R6MKSxwToday's Sponsors:XPLR Tourshttps://xplrtours.com/Use ND10 for 10% off the History of Nashville Walking TourBlessed Day Coffeehttps://www.blesseddaycoffee.com/Use Code "XPLR20" for 20% off at checkoutToday's Guest - Julie Meirick - M.L. Rose Craft Beer & Burgershttps://mlrose.com/Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

There's a new restaurant open on Monroe Street, in the former Brasserie V space. It's called One and Only, and they're sporting seafood, seasonal salads, house-made ravioli, and of course, the legendary frites. Co-owner Stephani Dalbesio gives us the scoop.  Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Twitter and Instagram!  Want more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys pile into a hot tub with some locals inside of the doomed 14 day window that hotel hot tubs require. Kevin goes into the desert and Bruce is not impressed with Wisconsin cheese curds. https://youtu.be/KZWsKkMZblE Stand up Comedians Bruce Gray and Kevin Tienken are Bag Fries (not an anagram) YouTube: https://www.youtube.com/@bagfriespodcast7092 Leave us a review: https://podcasts.apple.com/us/podcast/brain-jail/id1472896599 Send us an Email: BagFriesPod@Gmail.com Join the Discord: https://discord.gg/X8RRmGY Direct RSS: https://feed.podbean.com/brainjail/feed.xml Follow Kevin The other podcast: Apocalypse Soon Twitter: https://twitter.com/kevintienken Instagram: https://www.instagram.com/kevintienken Follow Bruce Twitter: http://twitter.com/BruceGrayLive Instagram: https://www.instagram.com/brucegray