The Tastes of India Podcast in Hindi : Healthy Living Tips and Cookery Show

This Eggless aata jaggery cake is a very tasty and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you can enjoy this guilt-free cake. The eggless aata jaggery cake is a special kind of cake made with whole wheat flour which we call 'aata' in Hindi. It uses jaggery instead of white sugar, which is a natural sweetener made from sugarcane juice. The addition of jaggery gives it a deep, earthy sweet taste with a lovely warm brown color.

Milk Powder Peda Recipe is a quick Indian dessert recipe that comes together in just 10 minutes. This Peda can be prepared with minimal ingredients mostly available in your kitchen

This Raw Mango Sattu Drink Recipe is a refreshing and healthy choice for summer. It blends the sour taste of raw mango with nutritious sattu flour, spices, and a bit of citrus. It's easy to make, perfect for hot days, and everyone will enjoy it.

In this episode we will make a very healthy cookie - the eggless oatmeal raisins and cranberry cookies.

In case you're looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home. This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)

In this episode we will make a very tasty substitute for the unhealthy mayonnaise. This recipe is Hung Curd Dip, which is not only tasty but also very healthy.

In this episode we will make a very simple Kerala Style curry with a twist. This is potato stew without coconut milk. So listen and cook along with me..

The Potato Sandwich recipe also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and toasted on tawa. In this blog post, you'll find my easy potato sandwich recipe with step-by-step photos and tips.

Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert. The crispy fried batter and soft banana taste delicious at any hour. So try this recipe and treat yourself to the flavors of Kerala in your kitchen whenever you want! (step-by-step-recipe)

In this episode we will make a simple and tasty Masoor Dal recipe. This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup.

Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad made primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry leaves. The carrot salad is one of the most common side dishes served along with the meals

The Pulao recipe is a one-pot rice dish made with rice, ghee, and spices. Learn how to make plain pulav with a simple step-by-step recipe.

In this episode, we will be making a very simple, easy, and tasty plain palak curry which is an excellent substitute for paneer palak curry, especially when you do not have paneer at home.

Suryakala Recipe is an Indian sweet recipe that is usually made during festivals like Diwali. This sweet uses Khoya as a filling and tastes amazing.

Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.

In this episode, we will be making a very healthy recipe using Little Millet or, Samai. This recipe can be a good replacement especially if you are on a low-carb diet. This recipe is Little Millet pongal or, samai recipe.

In this episode, we will make a very healthy salad recipe that is commonly made in South India. This is Kosambri and we are going to make Sweet Corn Kosambri.

In this episode, we will make a very healthy recipe using millets. We will learn how to make little millets upma which is a very healthy breakfast option and can be made quickly.

Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home. It's just like the one you buy, but without any harmful colors or preservatives – and it's perfect for vegans and people who avoid gluten. This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy. The cool part is that when you make it yourself, you get to choose all the good stuff to put in. That means it's healthier and more natural than the ones you buy from the store, which might have fake colors and things that aren't so good for you. So, why not enjoy the natural mango goodness you make yourself?

In this episode, we will make a very simple recipe from mango, which is the recipe of Aamras. Aamras is plain mango pulp blended to a smooth paste! Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It's perfect for hot summer days! I've got a simple recipe with step-by-step photos so you can make this yummy treat at home. You can enjoy Aamras all by itself or eat it with yummy Poori, a kind of Indian fried bread. So let's jump straight onto the recipe and see how to make Aamras.

Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors, and a lovely aroma that will make you want more. Let's discover how to make it, some suggestions for serving, helpful tips, and the basic ingredients needed for this irresistible Mango Kalakand.

In this episode, we are going to learn how to make mango kulfi recipe. This is a no-cook, quick recipe that only needs a few ingredients and your kulfi is ready.

Do you want to make yummy mango ice cream but don't have any cream? Don't worry! In this post, we will teach you how to make it at home without using cream. With just a few simple ingredients, you can create a creamy and delicious frozen treat that you'll love. This homemade mango ice cream without cream is not only super yummy, but it's also a healthier choice than the ice cream you buy at the store. It's made with real fruit and natural ingredients, which means there is no bad stuff like chemicals or extra sugar. You can enjoy this mango ice cream on hot summer days, especially after playing outside and getting all sweaty. It's also a great treat after dinner when you want something sweet and refreshing. You can eat it in bowls or cones, or you can make it even more fun by freezing it in popsicle molds and turning it into yummy mango popsicles.

Mango Lassi is a super tasty drink that kids and adults love. It's made by mixing ripe mangoes, which are really sweet and juicy, with yogurt, which makes it creamy and a little tangy. In this episode we will make Mango Lassi Recipe!

Looking for a simple and refreshing summer drink to beat the heat? Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as chaas, is made with cooling curd and features the aromatic flavors of curry leaves and green chili.

In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.

Bread jalebi, also known as bread Kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron. Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at weddings, festivals, and other celebrations.

Kesar Lachha Rabri is a rich and creamy Indian dessert that is made with milk, sugar, and saffron. This dessert is popular in many parts of India and is a traditional sweet dish that is served on special occasions such as weddings, festivals, and religious celebrations.

In this episode we will make Dahi Bhalla Papdi chaat recipe. Dahi Bhalla Papdi Chaat is a popular Indian street food that combines crispy papdi (crackers), soft and spongy dahi bhalle (lentil dumplings), tangy tamarind chutney, spicy green chutney...

Bhelpuri is a combination of puffed rice, three different chutneys, Sev, veggies, some Indian spices, etc. This recipe is super easy to make at home especially if you are ready with your prep work. In this post, I will tell you how to make bhelpuri chaat at home with the easiest method and tips and tricks

In today's episode, we are making Papdi Chaat Recipe. Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering ingredients and flavors. Papri Chaat includes chickpeas, potatoes, various spices, crunchy papri....

Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe)

Green Chutney Recipe is one of the most popular aromatic chutneys used for Indian chaat, snacks, or sandwiches. This chutney helps enhance the taste of any dishes to that, and it is added. In this episode, we will make this tasty chutney.

Red Chilli Garlic Chutney is a spicy and colorful chutney made with Kashmiri Red Chilli and Garlic. This chutney can be added to any Indian Chaat Recipe to enhance the flavor and can also be used for appetizers too. (Step-by-Step-Recipe)

Tamarind Chutney or Imli ki chutney is a very popular chutney or sauce, commonly used in the chaat dishes in India. In this episode, we will make tamarind chutney for chaat recipes.

Vegetable stew is a healthy flavorful mixed vegetable curry, popular in Kerala. This recipe goes really well along with Gothambu puttu, Appam, and Idiyappam.

Gothambu puttu recipe is a quick healthy breakfast recipe made with wheat flour and coconut. It's always a great option for lunch or dinner too. Gothambu Puttu is a vegetarian recipe with not a drop of oil.

Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner.

In this episode, we will learn how to make tricolor swirl bread. Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable.

In this episode, we will show you how to make baby corn pakoda. Baby corn pakoda recipe is a simple to make recipe that is a solution for a quick snack during your evenings.

In this episode, we will learn how to make Crispy Onion Pakoda. Onion pakoda is a classic Indian snack recipe made with gram flour and onion. It's a quick Indian recipe and can be easily prepared in about 15-20 minutes.

In this episode, you will learn to make a very tasty pakora recipe for the monsoons. This is the Garlic Bread Pakora recipe. It is simple and easy to make and can be enjoyed with a nice cup of tea.

In this episode you will learn how to make mango suji cake, which is a recipe that uses mango and sooji (semolina) and is very easy to make.

In this episode we will make another tasty recipe with mangoes. This is mango phirni recipe. This recipe of mango phirni is easy to make and requires only a few ingredients.

In this episode, you will learn how to make mango coconut laddoo which is a simple sweet recipe made using mango and coconut. Mango Coconut Laddoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk.

In this episode you will learn how to make a cool summer drink, a special recipe from Pune called Mango Mastani. You can read more about the recipe, download a printable recipe card and also watch the step-by-step pictures on https://thetastesofindia.com/mango-mastani-recipe

In this episode we are making another tasty recipe with mango. This is a dessert recipe and is called Mango Rava Kesari recipe. It is also called as Mango Suji Halwa or, Mango Sheera.

In this episode of the tastes of india podcast, we are making a sweet dish from Maharashtra. This is Shrikhand and we will look at the recipe of Mango Shrikhand otherwise called as Aamrakhand.

In this episode, you will learn to make a very simple but tasty recipe from Kerala. This is called Pacha Manga Chammanthi and is made with coconut and raw mango.

In this episode of the show, we are making a tasty fast food recipe - a cheesy garlic bread recipe. This is a simple recipe that is full of cheese and has the flavor of garlic. Visit https://thetastesofindia.com/recipe-for-cheesy-garlic-bread for the step-by-step photographs of the process and also a FREE printable recipe card. This week's episode was sponsored by Calm History Podcast. Search your favorite podcast player for "Calm History" or, visit https://www.silkpodcasts.com/

In this episode of the tastes of India podcast, we will be making another recipe with mango - How to make Aam ka Murabba. Aam ka murabba is a simple recipe and goes well with roti, paratha, and poori. Visit https://thetastesofindia.com for the step by step process, a printable recipe card and the show notes. Don't forget to download your copy of the "10 Restaruant Style Fast Food Recipes" ebook.