Podcasts about kheer

00:00 - How do you keep warm in winter?02:12 - To Kambal or not to Kambal04:04 - Double glazing for your bed08:17 - Do not turn the heating on until Nov10:33 - Being cold at school at CFF + DofE15:47 - Coat dilemmas18:55 - Long johns do not work for desi leg hair20:27 - Cha + hot drinks + watching fires26:52 - Water meters are a scam + Bath techniques30:29 - Indy sits in Dunelm for the heating32:34 - Stand by the dryer + oven39:03 - How do you make your suitcase look unique 46:40 - "This is nice"48:35 - How to sleep on an aeroplane 53:42 - Close the door guys!01:00:06 - Hot water bottle techniques01:03:39 - Coldplay Abu Dhabi review01:05:36 - The penguins were sad + domesticated sharks01:09:04 - Kheer nearly killed Indy01:11:40 - Dubai culture, what is missing?01:17:34 - Could India be like Dubai?01:19:32 - Chardi Kala Rebuttal Follow Us On: Tik Tok - https://bit.ly/indy-and-dr-tik-tokInstagram - http://bit.ly/indy-and-dr-instaFacebook - http://bit.ly/indy-and-dr-facebookSpotify - http://bit.ly/indy-and-dr Also available at all podcasting outlets.

"There is no reference to the biryani in the popular domain earlier than 125 years ago. Biryani was just one of the many varieties of pulao. One text tells us that no civilised gourmet in Lucknow touched biryani. They only ate yakhni pulao. So how has biryani become so important? Because if you are a show off and nouveau riche, you could show that, look, I've cooked something so expensive and exotic for my guests! Yes, the Nizams of Hyderabad, with the Hyderabadi dum ki biryani, did cultivate it into a very good art form. But the Nizams rose only after the decline of the Mughals so the biryani came from the Nizam who was experimenting with Turkish and Persian food. The food was from different directions. The biryani has been mythologised and mystified as an exotic dish so it has become aspirational. But a pulao is a pulao is a pulao and, with all due respect to biryani lovers, a biryani is a bit of a con! The biryani rose after 1857 to please the British. People wanted to go outside the pulao route and make it so complicated that it was like a jigsaw puzzle for them to unravel - ki kha kya rahe hai!" - Pushpesh Pant, author, 'Lazzatnama; Recipes of India' talks to Manjula Narayan about biryanis and pulaos, recipes of the Mahabharata, prawn poha, Kayasth mock meat dishes, North Eastern cuisine, kheers and khichdis, and how the modern kitchen has taken the drudgery out of cooking, among many other interesting things.

We all know with the blessing of divine kheer of Putrakameshti Yagya was born Shree Ram with his 3 brothers. But a fifth child was also born with the share of same Kheer much away from Ayodhya to some other Father and Mother. Listen to the Podcast to know the whole story. #RamBhakti Credits: Eagle Meditation: https://shorturl.at/bhqG2

Ganesha is the elephant-headed god of Hindus. This is a nice and funny story about Lord Ganesha. He was very fond of his devotees and at the same time used to have some good fun at their cost. He descends to earth during Ganeshotasav to be with his devotees. Except for one kind woman, no one in the village helps him, and he has taken the form of a poor boyFree activity sheets and other downloadable resources are available at www.rituvaish.com/ganesha-and-the-bowl-of-kheerSend your artwork to rituvaish@gmail.com.TranscriptIt was festive time in India and everything seemed to be colourful. Ganesh Puja was on the cards and the whole village was getting itself ready to celebrate the Ganeshotsav. Every house was getting a new look. Men, women and children alike, were showcasing their new dresses. Preparation of sweets by every household was in full swing, after all, Ganesha loves sweets.Children, which are your favourite sweets??That's nice.Meantime, to celebrate Ganeshotsav, Ganesha himself decides to descend down to earth to be with his devotees and help them in the celebrations. Ganesha is a very wise and witty deity and so it was natural for him to have some fun.One fine day, when the whole village was busy preparing for the festival, a young boy was seen on the streets. He seemed to be very poor. While he was wandering on the streets, he was announcing, “A spoonful of milk and a fistful of rice, that's all I have. Someone please make me a bowl of kheer for me.”Whoever heard the boy, immediately got annoyed. What a wishful thinking. How dare the boy dream of getting a bowl of kheer from such a meagre quantity of rice and milk. Simply unthinkable.So none of the villagers came to his help or offered him any sweets to eat. They simply shooed him away. But the boy was very determined, he kept on ranting about his spoonful of milk and a fistful of rice.“A spoonful of milk and a fistful of rice, that's all I have. Someone please make me a bowl of kheer for me.” He kept announcing as he roamed around the streets. Ultimately, at the fag end of the day, an old woman took pity on him. She invited him to her house and said that she would prepare a bowl of kheer for him. The boy was overjoyed to hear this. He asks the woman to get a very big vessel. The old woman laughs at such a suggestion. “A big vessel? What for? The quantity of rice and milk is so less, that it won't even fill a bowl.”But the boy was adamant, he kept on asking for the biggest vessel. Finally, the woman relents goes to a neighbouring house of a washerwoman and gets a very big vessel. The milk and rice are poured into the vessel. A little bit of sugar is also added.In the meantime, while the kheer was getting cooked, the boy excused himself and went out of the house. Before leaving, he makes the woman promise that she won't eat or taste the kheer before he does. After a while, the woman too falls asleep and goes to bed. A very nice aroma was coming from the kheer and was filling the whole house. The aroma woke up the woman and she rushed towards the kitchen. Surprise, the huge vessel was overflowing with the most delicious looking kheer. It was filled to the brim.She understands, it must be the blessing of Lord Ganesha himself. She takes a spoon of the creamy white kheer and rushes to offer it to the idol of Ganesha, she had in her prayer room.“Thank you lord Ganesha. I am blessed. I am offering this first spoon of kheer to you. ”Looking at the lovely kheer, she got very hungry herself. She wanted to have a bite too, but alas, she has promised she won't taste before the boy.“And where is the wretched boy? Why he is not coming?” she thought to herself.Already he has given a lot of trouble to her, by asking her to cook for him.Unable to contain her hunger anymore, she helps herself with a bowl of the mouth-watering dish. It was so delicious that she goes for a second helping, then a third, fourth and so on till she is unable to take anymore.Lo and behold!Magic! sheer magic, the vessel remained full to the brim, filling up again and again. Soon after, the boy returns. The woman feels very guilty and ashamed of herself. She was not able to keep her promise. But the boy consoles her telling that she has already fed him. The woman was surprised to hear that. When did she feed him? No, never. With a chuckle, the boy replies, he was the Ganesha whom she fed in her puja room. Thus she has kept her promise. Saying thus, Ganesha takes his real form. The old woman immediately falls on the feet of Ganesha, weeping at the same time, for not having recognized him. Ganesha lifts her up, embraces her and tells her to ask for a wish. The woman replies that she is a poor uneducated woman and doesn't know how to ask one. Ganesha advises her to try. The woman then wishes to Ganesha, that she be made into a young, beautiful and rich woman with a beautiful palace and a garden. Ganesha smiles at her. Of course the woman is not so foolish. In one wish itself she has asked for so many things. He asks the woman to distribute the kheer to the whole of the village first, then he will see whether to grant her wish or not. The woman immediately rushes off to fulfil the task given by Ganesha and in no time she completes it too.On her return, she finds that Ganesha is there waiting for her. She asks him about her wish. Ganesha asks her to turn back and bend down. As soon as she turns and bends, she feels a hard push on her back, stumbles forward and falls flat on her face. Children, can you please tell me what was happening to the woman?Let's listen ahead. The woman gets very angry, and gets up to admonish Ganesha, but at that very instant she realizes that she is in a different world. She finds herself surrounded by beautiful flowers, and trees and facing to her is a big palace. She was wearing beautiful dresses and ornaments.She thanks Ganesha for fulfilling her wish. The villagers when they came to know of this incident, felt very ashamed of themselves. That Lord Ganesha himself came to their place and they failed to welcome him. They rush to the old woman's place and ask for Ganesha's forgiveness. Ganesha had a heart of gold and forgave everyone.

On this auspicious Ram Navami week, Swami Mukundananda relates to us the untold story of the Divine Birth of Lord Ram. The virtuous and noble King of Ayodhya, Dasharatha has grown old and had a desire to have a child. He approached Sage Vasishtha and upon his instructions performed a Yagya or a ritual to please the Sun God to beget a child. The Yagya got completed successfully, the Fire god appeared after the Yagya and handed Dasharatha a pot of Kheer which Dasharatha distributed evenly to his three queens. The princes were conceived after the consumption of the Kheer. Months passed by after that and the time of the Divine Birth or the Avatar of Lord Ram came close. The Festivities started in Ayodhya in full swing, the river Sarayu was overflowing with joy and when the Sun reached its peak in the noon, in that auspicious moment, Kaushalya gave birth to Lord Ram. Kaikeyi gave birth to Bharata. Sumitra gave birth to Lakshmana and Shatrughna. King Dasharatha, the queens and the whole of Ayodhya was overjoyed to hear the news of the birth of the four sons. The Birthday of Lord Ram is celebrated as Ram Navami every year. It falls on the Ninth day of the Chaitra Navratri. On this special day, whoever prays to Lord Ram and Mother Sita with full Faith gets all the auspiciousness and their grace.

Meet Pooja Bavishi, Founder and CEO of Malai, a trailblazer who is sure to pique your interest and... your sweet tooth. Malai is an artisanal ice cream company, with flavors inspired by the nostalgic, aromatic spices and ingredients of South Asian culture. Pooja had always wanted to be in the business of delivering happiness, AKA desserts, and in 2015, she founded Malai following her graduation from the NYU Stern School of Business. She is incredibly hands-on in the everyday of Malai's operations, including in the creation of their ice cream flavors (from Kheer to Lemon Cardamom), managing their brick and mortar scoop shop in Brooklyn, and expanding their presence through nationwide shipping in both grocery stores and on Goldbelly. Pooja previously claimed the title of champion after winning a battle on the Food Network's Chopped Sweets and was named one of Inc. Magazine's Female Founders 100 in October 2020. And prior to her full force foray into food, Pooja spent time in the world of urban planning, civil rights, and the broader universe of nonprofit and social impact work. She holds a B.A. from UNC Chapel Hill, an M.S. from the London School of Economics, and an MBA from NYU. Tune in as Simi digs into Pooja's experience building at the intersection of food and culture, a journey that will absolutely leave you hungry for more.This episode is brought to you in partnership with McKinsey & Co. Discover McKinsey's latest business insights through their Insights App. For more episodes, visit us at southasiantrailblazers.com. Subscribe to our newsletter to get new episodes in your inbox and follow us @southasiantrailblazers on Instagram, LinkedIn, Facebook, and Youtube. 

A summary of Arc Five. In Dabathati, Øka, Citlalli, Gentle, and Jaran find the Paragon of Yuddhabathi and confront the Chrysalis one last time. And in Kheer Tal, Dewey, Vee, Manaia, and Abiku pursue the Godshard of Gal Tenger and excavate hidden memories about the past. "The Second Stranger" is sponsored by Dmitry (https://twitter.com/DmitryOpines) and ExplainTrade (https://www.explaintrade.com/), a negotiation skills training consultancy; because you can't ask to roll persuasion in real life. Special thanks to our Heroes and Paragons: Alex, Brooke Brite, @brownestnerd, Charles, chillacres, Cora Eckert, Emma, Finn, Hat, Isabel, Kanding, Lex Slater, Moonflower Tea, Nicholas, Purplemouse, Riley, Rose, Scruffasus, Summer Rose Folta, Sunny, and Targott. CREDITS: Music - Connie Chang (https://twitter.com/ByConnieChang), Fesliyan Studios (https://www.fesliyanstudios.com/), and Soundstripe (https://www.soundstripe.com/). Album art - Sea Thomas (https://twitter.com/pisharpart). Join our Discord server at https://discord.gg/rTbPwxRsBe!

गणेश जी की पौराणिक एवं रोचक कथाएँ | Ganesh Ji Ki Katha#ganeshchaturthi #ganesh #ganpati #stories #mythology #relegion #hindu #shortstories #ganesha #ganpati #bappa #ganesh #ganpatibappamorya #mumbai #ganeshchaturthi #morya #india #maharashtra #ganpatibappa #bappamorya #ganeshutsav #hindu #lordganesha #bappamajha #shiva #mahadev #ganpatifestival #ganeshotsav #mangalmurtimorya #hinduism #god #chintamani #love #harharmahadev #official #bappalover #mumbaiganpati #utsav #radioshow #podacast

This is the 2nd episode in something a little different. Thorka Beans includes myself and a few other friends, who get together to discuss all sorts of different topics. A full time stamped breakdown of this episode can be found below: 00:29 - Oats, Dominos & Pizza Hut 01:55 - Birthday cake for breakfast? 02:23 - Digestives & Kheer? 04:01 - The verdict on overnight oats 06:14 - Oat milk 07:29 - Is there a correlation between height & the environment? 09:34 - Race, ethnicity and stereotypes 15:17 - What does South Asian mean? 22:16 - Curry? Is it a useless term or an anchor point? 33:00 - Best mixed grill? 33:38 - Origins of the tikka masala 37:45 - Origins of the term ‘desi' 39:00 - Bananas and American imperialism 40:58 - Sikhs as an ethnicity for census purposes 46:20 - What data is gathered around Sikh as an ethnicity? 51:00 - The Mirabai recension 58:29 - “So for you to sit there and say we all have the same 24 hours in a day is not correct.” 01:00:00 - Kirstie Allsopp: Cancel Netflix & Buy a House

Choron ki madad karne pahucha Sheikhchilli bhookh lagne par kheer banaane baitha aur phir tamasha to hona hi tha, dekhe aage kya hua, kya chor pakde gaye? Plugin your headphones with the kids and get laughing at the funny world of Sheikh Chilli narrated by Sunita Malpani! Meet the boy who dreamt during the day and always got into trouble due to his carefree attitude. New episodes release every Friday! For advertising/partnerships reach out to bonjour@eplog.media You can follow us and leave us feedback on Facebook, Instagram, and Twitter @eplogmedia If you like this show, please subscribe and leave us a review wherever you get your podcasts, so other people can find us. You can also find us on https://www.eplog.media See omnystudio.com/listener for privacy information.

Hello kids, today's story is based on Monty bandar and Champa lomdi. One day, Rupa sherni gives a plate to Monty bandar and Champa lomdi. It contained poories, sabzi and kheer. But Rupa sherni forgets to give kheer to Monty bandar. When he sees that Rupa gave kheer to Champa lomdi and not him he becomes upset. When Champa sees that he did not get kheer, she tries to run away. Monty then tells her that he won't take her kheer. After listening this Champa feels ashamed and shares her kheer with Monty. Later Rupa sherni comes and tells that she forgot to give kheer to Monty bandar and gives him kheer. Will Monty bandar share his kheer with Champa lomdi now? To know, listen today's story. If you want to listen your favourite story then you can email me on anvi@storywithanvi.com. I will definitely narrate that story too. Don't forget to review it on all the platforms where you are available. Meet you soon with another story. Till then bye bye and stay safe. And keep listening Story With Anvi.

A MESSAGE TO THE MEN #2: How the Prophet PBUH Interacted with his Wives || Towards a Happy Family | Ust. Nasir Bl-kheer & Br. Mohammed Abu Shuaib

Kheer is a sweet dish and a type of wet pudding popular in the Indian subcontinent . Usually made by boiling milk, sugar and rice.

Story 7

Summary.

Sharad Poornima Par Banayein Aisi Kheer : Pujya Sant Shri Asharamji Bapu Tips

Sharad Poornima Par Banayein Aisi Kheer : Pujya Sant Shri Asharamji Bapu Tips

Sharad Poornima Par Banayein Aisi Kheer : Pujya Sant Shri Asharamji Bapu Tips

Sharad Poornima Par Banayein Aisi Kheer : Pujya Sant Shri Asharamji Bapu Tips

In this episode of The Tastes of India podcast, we will be making a special festival recipe from Makhana. This is the recipe for makhana kheer, which is a healthy and tasty festive recipe.

Author : Rati Mehrotra Narrator : Suna Dasi Host : Summer Fletcher Audio Producer : Peter Behravesh Discuss on Forums PodCastle 695: Black Wings, White Kheer is a PodCastle original. Rated PG-13 Black Wings, White Kheer by Rati Mehrotra The wings knock against the closet door on full moon nights, trying to escape. The sound […] The post PodCastle 695: Black Wings, White Kheer appeared first on PodCastle.

Rice kheer is simplest desert with less ingredients .It can be prepared with milk and rice . --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Laylatul Qadr - The Power for the Night of Power || Stream Islam | Ustadh Nasir Bl-Kheer

Mistakes made in Ramadhaan with Q&A || Stream Islam | Ustadh Nasir Bl-Kheer

Ramzan Special Kheer for children and guests for Eid

This story tells you how lord Ganesha gave ashirwaad to an old lady and how through that lady ganesh ji helped feed whole village with little kheer Enjoy listening subscribe and follow

Stream Islam || Ustadh Nasir Bl-Kheer | Let the Competitors Compete

kheer story

Stream Islam || Ustadh Nasir Bl-Kheer | Ready, Set, Ramadan!

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, will serve some Kheer - god’s own dessert and the most common dish in celebrations and festivities in India. They discuss how kheer is not merely a blend of rice and milk but holds so much history, mythology, significance in Ayurveda and Hindustani culture. They discuss environmentally sustainable Indian ways of serving kheer. They will also challenge your imagination by telling you about kheer made out of garlic and onion. They #MakeMilletsGreatAgain by finishing off with a recipe for Bajra Kheer!So put some milk to boil for your kheer while you listen to this sweet episode!Important links to geek out more:Not kheer, Rampuri gulathhi is fireni but with a twist(http://bit.ly/3bQyBvv)Maharashtrian Gavachi Kheer Recipe(http://bit.ly/3b5hW8f)Video: Payasam | Medieval India & Dessert for the King(https://bit.ly/3uH5mE5)Book: Food and Faith: A Pilgrim's Journey Through India(https://amzn.to/3e1jkdO)Traditional Indian way of eating – an overview(http://bit.ly/3sEeO9i)From digestion to weight loss: Why is the Bengali Nolen Gur more than a sweet end to your meal(http://bit.ly/2Oal0XE)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Welcome to Paperback by The Open Library Project- Ep. 78We have as our guest today Sadaf Hussain. Sadaf is the author of Desi Delicacies & Daastan-e-Dastarkhan which we speak about in the first half of the podcast. Sadaf also hosts The Naan Curry podcast which releases every Wednesday across podcasting platforms.In the second half of the podcast, we speak about The Law by Fredrich Bastiat, Palace of Illusions by Chitra Banerjee Divakaruni, Feast and Fasts: A History of Food in India by Collen Taylor Sen, Korma, Kheer, and Kismet: Five Seasons in Old Delhi by Pamela Timms.Happy Listening!You can follow Sadaf on Instagram: @sadaf_hussainhttps://instagram.com/sadaf_hussainYou can follow Sadaf on Twitter: @hussainsadaf1 https://twitter.com/hussainsadaf1To know more about the books we discussed, tune in to the podcast.https://ivmpodcasts.com/paperback-episode-listYou can find more details about The Open Library Project on www.openlibrary.inYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Just

Ria wants to have carrot kheer. Daddy Rabbit suggests that everyone help. How will the carrot kheer turn out? Listen to this delightful audio story to find out.

In this story, we will listen, how Ganesha made the whole village relish on sweet Kheer with just a fistful of rice and a spoon full of milk. and how He fullfilled the wishes of an old lady! --- Send in a voice message: https://anchor.fm/anu-sharma8/message

When We Met La Kheer Deli 'No matter how full you are, there is always room for dessert. Dessert goes to the heart!' In this episode of podcast we talk to creative entrepreneur Shivang Sood who is the Co Founder La Kheer Deli and now is adding global flavours to the traditional Indian dessert, Kheer! Listen to the episode if you want to know more about this delicious dessert and if you are from Pune, go order this from any online delivery app. For any questions related to the podcast, DM us on Instagram https://www.instagram.com/platformforartists/

Cette émission s'inscrit dans la volonté de permettre la diffusion de musiques originaires d'Afrique du Nord et du Proche Orient dans la région du matois auprès du public issue de cette immigration, mais aussi de tous les auditeurs de Mantes-la-Jolie, et d'ailleurs intéressés par ces musiques. Diffusée tous les dimanches de 11h à 13h , l'émission Zidaphone est l'occasion d'une coanimation avec DJ Ness Afro et permettra une exploration dans le temps des musiques de ces régions. Et pour cette émission il ne s'agira pas seulement de musique en langue arabe mais d'explorer plus largement le patrimoine régional à travers des musiques amazigh, turques ou encore kurdes. Je serai en charge d'explorer le patrimoine classique de ces régions et tenterait d'apporter une perspective historique sur les musiques de ces régions. Dj Ness explorera les musiques contemporaines de ces régions et donc l'immense création actuelle. La première heure d'émission est animée par Vintage Arab et est consacrée à l'histoire des premiers cabarets de musiques arabes et amazigh à Paris avec un focus sur l'histoire du cabaret Tam-Tam, dirigé par le père de la diva algérienne Warda. Et qui dit cabaret Tam-Tam dit ..Lutte pour l'indépendance de l'Algérie ! Dans cette histoire on croise des noms célèbres et connus du grand publics tel Farid El Attache ou Slimane Azem mais aussi des moins connus mais tout aussi importants comme Ahmed Hachlef, Youssef Hagège ou encore Bahia Farah. Cette première émission se concentre sur la période allant des années 30 aux années 50 qui marque la création et l'essor des premiers lieux de sociabilités tenus par les travailleurs maghrébins en France. Cette émission s'inscrit dans la lignée de mon travail jusqu'à présent : analyse musicale sur fond historique. Playlist indicative première heure : Salim Halali - Taal Warda - Ya Ommi Mohamed Abdelwahab- Ya msafer wahdak Slimane Azamene et Bahia Farah - Atas ay sevragh Farid el Atrache - Noura Noura Dahmane El Harachi- Ya bled el Kheer

This episode of Long Night with Vish Khanna was recorded before a live studio audience at the Tranzac in Toronto, Ontario during Long Winter on Friday November 22, 2019. Our guests were author Zalika Reid-Benta, comedians/Landlord and Tenant Podmess hosts Michael Balazo and James Hartnett, and Oscar-nominated musician Owen Pallett. With announcer/sidekick James Keast and our house band, the Bicycles. Recorded by Dave MacKinnon. Produced by Vish Khanna and Long Winter. Photos by Shane Parent. Sponsored by Pizza Trokadero, the Bookshelf, Planet Bean Coffee, and Grandad's Donuts.

Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. It is served as dessert after the meal during the festive season. This Siru Paruppu Payasam will mark the pinnacle of every meal. This recipe is the perfect fusion of the sweetness from jaggery, the texture from dal and the crunchiness from coconut. https://youtu.be/aEF5B9DHZVw #Moongdal #Kheer #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

ही कथा आही गणपति आणि खीरिची. चला आपण ऐकु या की एक म्हतारि  अजी गणपति बप्पा साठि कशी खीर बनवते. आपण ऍपल पॉडकास्ट (https://itunes.apple.com/in/podcast/ब-लग-थ-मर-ठ-ग-ष-ट-baalgatha-marathi/id1446584744?ls=1) , Google पॉडकास्ट (https://www.google.com/podcasts?feed=aHR0cHM6Ly9hdWRpb2Jvb20uY29tL2NoYW5uZWxzLzQ5ODI4MjQucnNz) ,ट्यूनइन (http://tunein.com/podcasts/Kids--Family-Podcasts/Balaghat-Marathi-Story-p1181200/) , रेडिओ पब्लिक (https://radiopublic.com/baalgatha-marathi-8g0OVa) , स्पॉटिफ़ाई (https://open.spotify.com/show/2aNrv2iBfNMe6t8QzgPbqE) , Jio Saavn ,स्टिचर आणि कास्टबॉक्स (https://castbox.fm/channel/बालगाथा-मराठी-गोष्टि%3A-Baalgatha-Marathi-id1697719) वर बालगथा-मराठी पॉडकास्ट ऐकु शकता. अधिक जाणून घेण्यासाठी https://gaathastory.com/baalgatha-marathiला भेट द्या.     You can subscribe to Baalgatha Marathi Podcast on Jio Saavn , Apple Podcasts (https://itunes.apple.com/in/podcast/ब-लग-थ-मर-ठ-ग-ष-ट-baalgatha-marathi/id1446584744?ls=1) , Google Podcasts (https://www.google.com/podcasts?feed=aHR0cHM6Ly9hdWRpb2Jvb20uY29tL2NoYW5uZWxzLzQ5ODI4MjQucnNz) , Spotify (https://open.spotify.com/show/2aNrv2iBfNMe6t8QzgPbqE) , Radio Public (https://radiopublic.com/baalgatha-marathi-8g0OVa) , Castbox (https://castbox.fm/channel/बालगाथा-मराठी-गोष्टि%3A-Baalgatha-Marathi-id1697719) , Storiyoh, TuneIn (http://tunein.com/podcasts/Kids--Family-Podcasts/Balaghat-Marathi-Story-p1181200/) and many other fine sites and sources. Visit https://gaathastory.com/baalgatha-marathito learn more.   This story is narrated by Amar Vyas . You can subscribe to this podcast by visiting www.gaathastory.com (https://gaathastory.com/chimpu) or writing us an email at contact@gaathastory.com (mailto:mailto:contact@gaathastory.com) . You can also send us a message by sending a message on WhatsApp  at +91-9850800464 with the words "Subscribe Baalgatha". Thanks!

Pal Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly. https://youtu.be/0t4VK4I_HgQ #Milk #Kheer #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Let's see how to make மாம்பழ பாயசம் ( Mambazha Payasam / Mango Payasam ). https://youtu.be/MNinyFQsicA --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Kheer (Circa 2013) by DJ K-Rice

Written by Mala Kumar and Manisha Chaudhry. Illustrated by Priya Kuriyan.  Published By **Pratham Books**. Narrated by Asawari Doshi. Meenu wants to play a mrudangam, dham, dham dham, and do you know, Amma wants to learn to ride a scooter? The Dasara holidays promise to be a lot of fun! **Story's Video**: [https://youtu.be/gpwZ1muK784](https://youtu.be/gpwZ1muK784) **Our website**: [http://www.booksthatspeak.com/](http://www.booksthatspeak.com/) **Listen to the podcast**: **iTunes**: [http://apple.co/2fVfELt](http://apple.co/2fVfELt) **Stitcher**: [https://www.stitcher.com/podcast/books-that-speak](https://www.stitcher.com/podcast/books-that-speak) **Player.fm**: [https://player.fm/series/books-that-speak-childrens-stories-in-marathi-hindi-and-gujarati](https://player.fm/series/books-that-speak-childrens-stories-in-marathi-hindi-and-gujarati) **AudioBoom**: [https://audioboom.com/channel/books-that-speak](https://audioboom.com/channel/books-that-speak) **Watch Videos**: **YouTube**: [http://bit.ly/2x4LIGX](http://bit.ly/2x4LIGX) **Twitter**: [https://twitter.com/booksthatspeak](https://twitter.com/booksthatspeak)

Original story "Kheer on a Full Moon Night" by Mala Kumar and Manisha Chaudhry. Translated into Marathi by Sandhya Taksale. Illustrated by Priya Kuriyan. Published by **Pratham Books**. Narrated by Asawari Doshi. Meenu wants to play a mrudangam, dham, dham dham, and do you know, Amma wants to learn to ride a scooter? The Dasara holidays promise to be a lot of fun! **Story's Video**: [https://youtu.be/f3HU-5Gohqo](https://youtu.be/f3HU-5Gohqo) **Our website**: [http://www.booksthatspeak.com/](http://www.booksthatspeak.com/) **StoryWeaver link**: [https://storyweaver.org.in/stories/229-kojagiri-ani-masala-doodh](https://storyweaver.org.in/stories/229-kojagiri-ani-masala-doodh) **Listen to the podcast**: **iTunes**: [http://apple.co/2fVfELt](http://apple.co/2fVfELt) **Stitcher**: [https://www.stitcher.com/podcast/books-that-speak](https://www.stitcher.com/podcast/books-that-speak) **Player.fm**: [https://player.fm/series/books-that-speak-childrens-stories-in-marathi-hindi-and-gujarati](https://player.fm/series/books-that-speak-childrens-stories-in-marathi-hindi-and-gujarati) **AudioBoom**: [https://audioboom.com/channel/books-that-speak](https://audioboom.com/channel/books-that-speak) **Watch Videos:** **YouTube**: [http://bit.ly/2x4LIGX](http://bit.ly/2x4LIGX) **Twitter**: [https://twitter.com/booksthatspeak](https://twitter.com/booksthatspeak)

In this episode of the tastes of india podcast, we will show you how to make rice kheer in a quick, easy and tasty way by using a pressure cooker. The taste is authentic but the entire process is pretty fast and hence is best for people who are short of time. You can use this method to make rice kheer, if it happens to be a last minute addition to your plans.

In this episode of the tastes of india podcast, we will show you how to make rice kheer in a quick, easy and tasty way by using a pressure cooker. The taste is authentic but the entire process is pretty fast and hence is best for people who are short of time. You can use this method to make rice kheer, if it happens to be a last minute addition to your plans.

In this episode of the tastes of india podcast, we will show you how to make rice kheer in a quick, easy and tasty way by using a pressure cooker. The taste is authentic but the entire process is pretty fast and hence is best for people who are short of time. You can use this method to make rice kheer, if it happens to be a last minute addition to your plans.

Uma homenagem à compositora amadinha Virgínia Kheer!

Uma homenagem à compositora amadinha Virgínia Kheer!

Uma homenagem à compositora amadinha Virgínia Kheer!

In this episode of the tastes of india podcast we are going to show you how to make chocolate rice pudding or, chocolate rice kheer as I would like to call it. People who love chocolate or, the taste of cocoa are surely going to love this.

In this episode of the tastes of india podcast we are going to show you how to make chocolate rice pudding or, chocolate rice kheer as I would like to call it. People who love chocolate or, the taste of cocoa are surely going to love this.

In this episode of the tastes of india podcast we are going to show you how to make chocolate rice pudding or, chocolate rice kheer as I would like to call it. People who love chocolate or, the taste of cocoa are surely going to love this.

  Bryan Fischer Says Michael Brown Was Possessed By A Homicidal Demon - See more at:   Twin Cities Archdiocese sues insurers, saying firms won't pay abuse claims:   : http://www.rawstory.com/rs/2014/11/priest-selected-by-pope-to-prosecute-sx-charges-failed-to-report-abuse-complaints/     : http://www.rawstory.com/rs/2014/11/houston-pastor-refuses-to-bury-93-year-old-women-who-didnt-tithe-enough-while-in-a-coma/   : http://metro.co.uk/2014/11/22/former-leader-of-gay-cure-group-marries-male-partner-4957963/   : http://www.rawstory.com/rs/2014/11/creationist-ken-ham-climate-change-is-earth-settling-down-after-god-punished-sinners-with-the-flood/   : http://www.opposingviews.com/i/religion/christianity/most-white-evangelical-protestants-believe-bibles-end-times-cause-natural-di   : http://www.patheos.com/blogs/friendlyatheist/2014/11/25/sought-for-murder-indian-guru-was-using-his-devotees-as-a-human-shield-during-massive-siege-on-ashram/

  Bryan Fischer Says Michael Brown Was Possessed By A Homicidal Demon - See more at:   Twin Cities Archdiocese sues insurers, saying firms won't pay abuse claims:   : http://www.rawstory.com/rs/2014/11/priest-selected-by-pope-to-prosecute-sx-charges-failed-to-report-abuse-complaints/     : http://www.rawstory.com/rs/2014/11/houston-pastor-refuses-to-bury-93-year-old-women-who-didnt-tithe-enough-while-in-a-coma/   : http://metro.co.uk/2014/11/22/former-leader-of-gay-cure-group-marries-male-partner-4957963/   : http://www.rawstory.com/rs/2014/11/creationist-ken-ham-climate-change-is-earth-settling-down-after-god-punished-sinners-with-the-flood/   : http://www.opposingviews.com/i/religion/christianity/most-white-evangelical-protestants-believe-bibles-end-times-cause-natural-di   : http://www.patheos.com/blogs/friendlyatheist/2014/11/25/sought-for-murder-indian-guru-was-using-his-devotees-as-a-human-shield-during-massive-siege-on-ashram/