Podcasts about Aloo

Welcome to Databank Brawl Rewind! Databank Brawl was a series that ran on ForceCenter from 2016 to 2020 and it remains one of our more beloved shows. Though Databank Brawl is on hiatus, we wanted to celebrate it along with the longtime listeners of the podcast and reintroduce it to the ForceCenter listeners who began listening to the podcast after the end of the show's run. Though all of the episodes remain on our podcast feed it can be daunting to scroll back and find them, so we're launching Databank Rewind. Here's your chance to go back to those episodes week-by-week and laugh with us at old jokes, memorable moments, unforgettable guests, and, yeah, old microphones, recordings, and perhaps some Star Wars predictions that came true alongside many that most certainly did not. Databank Brawl -- where Star Wars characters are plucked from the entries of the StarWars.com databank and forced to fight it out in an off-the-cuff podcast moderated by Joseph Scrimshaw. It's time to fight...From the minds of Ken Napzok (comedian, host of The Napzok Files), Joseph Scrimshaw (comedian, writer, host of the Obsessed podcast), and Jennifer Landa (actress, YouTuber, crafter, contributor on StarWars.com) comes the ForceCenter Podcast Feed. Here you will find a series of shows exploring, discussing, and celebrating everything about Star Wars. Subscribe on Apple Podcasts and Google Podcasts. Listen on TuneIn, Amazon Music, Spotify, and more!Follow ForceCenter!Watch on YouTube!Support us on PatreonForceCenter merch!All from ForceCenter: https://linktr.ee/ForceCenter Hosted on Acast. See acast.com/privacy for more information.

It's been a challenging couple of days, crossword-wise, and Joel Fagliano didn't let up on the gas when selecting today's, which happens to be a) by Brandon Koppy, and b) our JAMCOTWA (Jean And Mike Crossword Of The Week Award) winner. For the record, the two are not a coincidence!Deets inside, so have a listen, and, as usual, please tell others about us on social media.Show note imagery: Jeera ALOO, made with, of course, ALOO (potatoes)We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

07-25-24 Recording of The Summer Sessions on 88.3 WXOU FM, in Auburn Hills, MI.   Set List: Pando G, Jade Nickles - Jadded [Candid Beings Records]   DJ TR1N1TY - Rin [Shall Not Fade] Alton Miller - Vibe Check [Mister Bear Records] Kevin Reynolds - 12 Degrees [Yoruba Records] Kurtx, Aloo from Rome - Intentional Love (Scruscru Remix) [Blur Records]   AMX - Your Body [Tresor Records]   Ruby Wood - I'ma Get Mine (Werkha Vit D Remix) [First Word Records] Quiet Dawn - Lost From Life (ft. Oliver Night) [First Word Records] Peacey - Playground (feat. Rona Ray) [Atjazz Record Company] Brijean - Counting Sheep [Ghostly International]   MECHANATURA - 16 16   Matthew Daher - Fire (Liv).e - Maybe It's Time Lee Tracy & Isaac Manning - Girl You Always Talking [Athens Of The North] Model 500 - I.D.L.E. [Tresor Records]   49th Floor - Mentalism [Vibraphone Records]   Dazzle - Dazzle You [First Word Records]   For more on the program visit: www.thesummersessions.net

In Episode 14 of INIT Talks, host Elz Indriani (@elzindriani) sits down with Aloo Gobi (@aloo__gobi), a talented sim racer who recently made headlines by winning her first-ever real-life race in the Formula Vee in Canada! Aloo shares her incredible journey from the virtual tracks of sim racing to the adrenaline-filled world of real-life motorsport. This episode dives into Aloo's transition from sim racing to real-world racing, the challenges she faced along the way, and how her sim racing experience helped prepare her for the track. She also reflects on her groundbreaking victory and the lessons she's learned in both virtual and real-life motorsport, inspiring others to chase their dreams. Whether you're a sim racing fan, an aspiring driver, or just love stories of perseverance and triumph, this episode is packed with inspiration and insights from Aloo's unique perspective. Don't miss this exciting conversation about turning virtual skills into real-world success! So buckle up – Screen to Speed starts now! ===== (Oo---x---oO) =====   ==================== The Motoring Podcast Network : Years of racing, wrenching and Motorsports experience brings together a top notch collection of knowledge, stories and information. #everyonehasastory #gtmbreakfix - motoringpodcast.net More Information: https://www.motoringpodcast.net/ Become a VIP at: https://www.patreon.com/ Online Magazine: https://www.gtmotorsports.org/ INIT eSports focuses on sim racing events and digital tournaments. They bring eSports content to fans and sponsorship opportunities to brands, while maximizing audience reach across multiple sports, industries, and platforms. INIT eSports is a woman-led company where Diversity, Equity, Inclusion and Accessibility is in their DNA, and their platform aims to combat bullying and cheating to help make the eSports world as safe and fair as possible. To learn more, be sure to logon to www.initesports.gg today or follow them on social media @initesports, join their discord, check out their YouTube Channel, or follow their live content via Twitch. Copyright INIT eSports. This content originally aired on the INIT Talks livestreams via Twitch. This episode is part of the Motoring Podcast Network and has been republished with permission.

Unlock the secrets to effortless and authentic Indian cooking with Sara Parthasarathy, our dynamic guest who transformed a personal challenge into a flourishing business. In this episode, Tina Paulus-Krause reconnects with a former corporate colleague as they explore how Sara's innovative spice kits, born out of her son's struggle to master her traditional recipes, simplify the complex art of Indian cuisine. These kits, created with pre-measured and numbered spices from her mother's treasured recipes, are a game-changer for culinary enthusiasts and busy home cooks alike. Discover the unexpected journey Sara took from corporate life to entrepreneurial success, especially during the pandemic when her business pivoted to online sales with remarkable results! We delve into the obstacles she faced marketing a product that relies on fresh ingredients, how she navigated the shift to offering her products online, and the invaluable lessons she learned about adaptability and perseverance. Experience the joy and empowerment of cooking at home with Sara's inspiring story and gain practical tips for your own entrepreneurial ventures. ________________ Timecodes 0:00 – Intro 1:19 – Sara's Leap from Corporate to Spice Entrepreneur 6:04 – Challenges Arise When Acting on Ideas & Creating Solutions 10:19 – Progress, the Ability to Pivot, & the Willingness to Pitch 12:15 – Sara's Favorite Part of the Process 13:10 – Creating a Legacy of High Quality, Flavorful Foods 18:45 – Connect with Sara Parthasarathy, CEO of Flavor Temptations 20:02 – Conclusion ________________ Sara Parthasarathy is the co-founder and CEO of Flavor Temptations, a successful minority-woman-owned business in Madison, Wisconsin that focuses on sharing Indian culture through Indian cuisine. She's passionate about promoting Indian food and has created easy-to-use spice kits and sauces to simplify Indian cooking for home-chefs and institution chefs. Sara is also active in charitable efforts, donating over 100,000 meals to fight hunger and supporting her community. She and her co-founder, Partha, aim to share their cultural heritage through Flavor Temptations' delicious offerings. Sara's career spans many areas like Project Management, Leadership, IT, Marketing, and Sales, showing her diverse skills. In the past few years, the company has started offering products for K-12 institutions, making Indian cooking easier for schools. Today, popular dishes like Aloo curry, Chana masala, and Chicken tikka masala are being served to tens of thousands of students across 30 school districts. Schools are excited to offer culturally inclusive foods that reflect the diversity of their student populations.   Sara Parthasarathy Website: https://flavortemptations.com/ Instagram: https://www.instagram.com/flavortemptations/ Facebook: https://www.facebook.com/FlavorTemptations/ Get your Flavor Temptations spice kit today! ________________ Your Leadership Legacy Website: www.tinapauluskrause.com/yourleadershiplegacypodcast/ Spotify: https://open.spotify.com/show/5C8bf4UC4Npymj1KTzfm9k?si=ximhczT_SJaKY7Otzm6QuQ Apple Podcasts: https://podcasts.apple.com/us/podcast/your-leadership-legacy-with-tina-paulus-krause/id1495401836   Tina Paulus-Krause Website: https://tinapauluskrause.com/Instagram: www.instagram.com/coachtpk/

Para adquirir o curso #Desenrole seu Storytelling, de Daiana Pasquim, use o cupom: LDO50 Página do curso: ⁠⁠https://bit.ly/desenrolecomleitura⁠⁠ “O sinaleiro” é um conto de fantasmas, de suspense e de terror, de Charles Dickens (1812-1870). Diferente da tradição do autor, este não se passa no Natal. Narra o encontro entre dois homens, sendo um deles o que trabalhava como sinaleiro e, o outro, como visitante. O insólito é o fio condutor nevrótico da história, pautado num vocativo: “- ALOOÔ! AÍ EMBAIXO!” que abre e fecha as nossas impressões da narrativa. Dito assim mesmo, em forma de grito, o que vai balizar as impressões e as reações dos personagens, construindo um terror gótico na cena. Aliás, essa é uma narrativa de suspense, repleta de cenas mal resolvidas, mas nesse episódio, convido você a desvendar esses mistérios comigo. Uma das anotações está nos sinais, observados pelo visitante do sinaleiro, de virar o rosto para perscrutar o sino, silencioso; de abrir a porta do abrigo para olhar se tem alguém lá fora; e na aparição da luz vermelha. O nosso protagonista não tem medo do fantasma, mas sim, da angústia de não saber o que a aparição significa, de modo que possa agir para evitar tragédias.  Apoie pela chave PIX: leituradeouvido@gmail.com Apoie pelo financiamento coletivo: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://apoia.se/leituradeouvido⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Livro Trincas, de Daiana Pasquim: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.editorapenalux.com.br/loja/trincas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Entre em contato: leituradeouvido@gmail.com Instagram e Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@leituradeouvido⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Direção e narração: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@daianapasquim⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Padrinho: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@miltonhatoum_oficial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Direção, edição, trilha de abertura e arte de capa: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@LPLucas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Uma produção ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rockastudios

Do you love Indian food? We love Indian food. Especially a good gobi on a Saturday! Content lists... discuss! A woman has a unique approach to managing her friendship group's long discussions during their gatherings... and it's pretty bloody genius. Wonder if she loves a good butter chicken. We sweat our life away dancing to Bohemian Rhapsody to celebrate Mother's Day coming up on Sunday. Hope your mum tucks into a good Tikka Masala! We go through our new favourite songs that have just dropped with New Music Friday. These songs will pair up with a refreshing Mango Lassi! Do you have dark phone habits? Lily Allen wants to be buried with her phone... and hopefully a killer Vindaloo just in case. Anyway, enjoy this podcast. We're off to get... you guessed it....! :)  See omnystudio.com/listener for privacy information.

Welcome to Reading with Rella B! This episode features a sample reading of the early reader chapter book: Meera Makes Aloo Paratha by Sangeetha Narayan.Explore the magic of aloo parathas - more than just a tasty treat, they're a source of energy and calm. Follow Meera and her Dadaji (Grandpa) as they learn valuable life lessons while cooking together. This heartwarming story takes you into the heart of the Indian kitchen and shows:The special bond between grandparents and grandchildrenHow cooking is for everyone, regardless of age or genderThe importance of family conversationsIf you like this book, it can be purchased on Amazon.FREE ACTIVITYSupport the showWe will begin getting our brains and bodies ready with some stretching and a riddle with Rella, then we will hear the story and shout out our Co-Creators!There are many participation opportunities for the little ones, so please go to RellaBBooks.com or your favorite social channel, if you would like to learn more about those! I send out FREE weekly activities to my newsletter subscribers and followers. Social HandlesFacebook: @RellaBBooksInstagram: @RellaBBooksTwitter: @RellaBBooksPinterest: @RellaBBooksYouTube: @RellaBBooksTikTok: @RellaBBooksWebsite: RellaBBooks.comThanks for listening, toodles!

00:00 - Preet Sandhu Sengh + desi families on work Zoom calls02:50 - Jus Reign's Mechanic video is legendary03:21 - The work + content creation grind06:15 - Differentiating between different characters07:24 - My dad wants me to get 1mil followers10:06 - Being an Amritdhari Sikh content creator13:30 - People secretly but not publicly rooting for you15:06 - Why is it wrong?16:49 - How do you stay true to yourself?20:53 - Can this generation articulate their argument?23:21 - DM love24:19 - Dealing with racism + bullying28:15 - The next generation's relationship with Sikhi + racism35:00 - Being at war with your mind + Sikh content creator inspiration43:36 - The birth of the Harry Potter Singh46:54 - Harry Potter world at Universal Studios Orlando50:11 - HP vs LOTR vs Star Wars53:21 - Being a solo content creator57:20 - Collaborations in the Punjabi content scene01:02:59 - The concept of exclusive Success01:08:54 - Are we just redoing what those before us did?01:14:57 - Crisp beans01:16:49 - Indy tells the time in Punjabi01:17:59 - Hufflepuff or Gryffindor?01:21:04 - 0.1 food ratings + brussel sprout sabji01:23:11 - Aloo in Paneer?01:24:43 - Marriage + generational pressure01:29:04 - Meeting your partner at Sikh Soc + microwaving your relationship01:31:52 - Do the work to find someone01:34:41 - Understanding yourself to be a better partner/person01:38:45 - What do you look for in a partner?01:41:46 - Megan Fox knew how to fix a car01:44:22 - Sengh is my surname Follow Preet On: YouTube - https://youtube.com/@preetsenghInsta - https://www.instagram.com/preetsandhusenghTik Tok - https://www.tiktok.com/@preetsengh Follow Us On: Tik Tok - https://bit.ly/indy-and-dr-tik-tokInstagram - http://bit.ly/indy-and-dr-instaFacebook - http://bit.ly/indy-and-dr-facebookSpotify - http://bit.ly/indy-and-dr Also available at all podcasting outlets.

AI just keeps getting more advanced and, now, has even dipped into text-to-video capabilities. Is Sora the future of filmmaking or a creatively bankrupt tool for bad artists? Then, now that we've both had time Helldiving, we go a little deeper on the incredible success of PlayStation's Helldivers 2 — and what the devs have said is their game plan to battle against player toxicity. And finally, will Wendy's reported flirtation with price surging their most popular menu items catch on? Tune in, drink up, and enjoy the show, Brewskis! 0:00 Marco's Linen Shirt 2:04 Beer Intro 7:11 Sora Video AI 39:04 Helldivers 2 & Avoiding Toxicity 55:37 Wendy's Plays With Surge Pricing 1:09:06 Cheers Of The Week 1:17:23 Beer Review *Beer Of The Week* Playalinda Brewing Co. Treasure Chest® IPA

Snowy Adventures: Aloo-ki's Breakfast Surprise story is a very interesting bedtime story for kids. This is a story about some very beautiful snow bears and one girl. Listen full story to know more.Be a Special Part of the Kids Candle Patron Program. We provide premium Stuff to our Patrons Community,Get Access Premium StoriesAdvertisement Free StoriesEarly Access All StoriesListen to stories by our Different ArtistDigital Ebooks and more.Support this podcast at — https://redcircle.com/stories-for-children/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Potato Sandwich recipe also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and toasted on tawa. In this blog post, you'll find my easy potato sandwich recipe with step-by-step photos and tips.

The electric guitar is a beautiful, maddening instrument, and man does it sound good in the right hands. On this episode, Kirk takes a deep dive into solos by guitar legends Charlie Christian, Wes Montgomery, Jimi Hendrix, and Larry Carlton.FEATURED/DISCUSSED:"Seven Come Eleven" by Charlie Christian and Benny Goodman, recorded by the Benny Goodman Sextet in 1939"Fried Pies" by Wes Montgomery from Boss Guitar, 1963"Hey Joe" by Billy Roberts recorded by the Jimi Hendrix Experience on Are You Experienced?, 1967Larry Carlton's solo on "Kid Charlemagne" by Donald Fagen and Walter Becker (AKA Steely Dan) from The Royal Scam, 1976OUTRO SOLOIST: Kirk HamiltonKirk returns for another outro guitar solo, this time with a few new licks under his belt.-----LINKS-----SUPPORT STRONG SONGSPaypal | Patreon.com/StrongsongsMERCH STOREstore.strongsongspodcast.comSOCIAL MEDIA@StrongSongs | @Kirkhamilton | IG: @Kirk_HamiltonNEWSLETTERhttps://kirkhamilton.substack.com/subscribeJOIN THE DISCORDhttps://discord.gg/GCvKqAM8SmOUTRO SOLO PLAY-A-LONG:https://soundcloud.com/kirkhamilton/strong-songs-outro-music-no-soloSTRONG SONGS PLAYLISTSSpotify | Apple Music | YouTube Music----------------NOVEMBER 2023 WHOLE-NOTE PATRONSCesarCorpus FriskyBen BarronCatherine WarnerDamon WhiteKaya WoodallDan AustinJay SwartzMiriam JoySEAN D WINNIERushDaniel Hannon-BarryChristopher MillerJamie WhiteChristopher McConnellDavid MascettiJoe LaskaKen HirshJezMelanie AndrichJenness GardnerDave SharpeSami SamhuriJeremy DawsonAccessViolationAndre BremerDave FloreyNOVEMBER 2023 HALF-NOTE PATRONSEthan LaserBrian John PeterChris RemoMatt SchoenthalAaron WilsonDent EarlCarlos LernerMisty HaisfieldAbraham BenrubiChristopher BrunoChris KotarbaCallum WebbLynda MacNeilDick MorganBen SteinSusan GreenSean MurphyJake YumatillaAlan BroughRandal VegterGo Birds!Whit SidenerRobert Granatdave malloyNick GallowayHeather Johnsonjohn halpinPeter HardingDavidMeghan O'LearyJohn BaumanDax and Dane HuddlestonMartín SalíasStu BakerSteve MartinoDr Arthur A GrayCarolinaGary PierceMatt BaxterLuigi BocciaE Margaret WartonCharles McGeeCatherine ClauseEthan BaumanKenIsWearingAHatJordan BlockAaron WadeJeff UlmJamieDeebsPortland Eye CareCarrie SchneiderRichard SneddonDoreen CarlsonDavid McDarbyWendy GilchristElliot RosenLisa TurnerPaul WayperBruno GaetaKenneth JungAdam StofskyZak RemerRishi SahayJason ReitmanAilie FraserRob TsukNATALIE MISTILISJosh SingerAmy Lynn ThornsenAdam WKelli BrockingtonVictoria YuBrad Clarkmino caposselaSteve PaquinEmma SklarBernard KhooRobert HeuerMatthew GoldenDavid NoahGeraldine ButlerMadeleine MaderJason PrattAbbie BergDoug BelewDermot CrowleyAchint SrivastavaRyan RairighMichael BermanOlivia BishopLinda DuffyBonnie PrinsenLiz SegerEoin de BurcaKevin PotterM Shane BordersDallas HockleyJason GerryNathan GouwensLauren ReayEric PrestemonDamian BradyAngela LivingstoneSarah SulanDiane HughesMichael CasnerLowell MeyerStephen TsoneffJoshua HillWenGeoff GoldenRob FPascal RuegerRandy SouzaClare HolbertonDiane TurnerTom ColemanMark PerryDhu WikMelEric HelmJonathan DanielsMichael FlahertyJarrod SchindlerCaro Fieldmichael bochnerNaomi WatsonDavid CushmanAlexanderChris KGavin DoigSam FennTanner MortonAJ SchusterJennifer BushDavid StroudAmanda FurlottiAndrew BakerAndrew FairL.B. MorseBill ThorntonBrian AmoebasBrett DouvilleJeffrey OlsonMatt BetzelNate from KalamazooMelanie StiversRichard TollerAlexander PolsonEarl LozadaJustin McElroyArjun SharmaJames JohnsonKevin MorrellColin Hodo

Quiz #191 - Get ready to test your general knowledge with 10 challenging quiz questions in this week's Pub Quiz. Questions including "Which classic video game features colored blocks falling from the top of the screen that the player must arrange?" and "Lexus is the luxury division of which car company?" Send me a message on Twitter if you'd like a shout out or have a burning trivia question you'd like me to ask. Don't forget to follow me on social media and spread the podcast goodness by sharing it with your friends and family. Cheers! Pete  If you have an Alexa say, "Alexa, Play Pub Quiz" If you have a Google Assistant say, "Hey Google, Talk to Pub Quiz" Subscribe to Pete's Pub Quiz for 20 more questions every week for even more entertainment! Subscribe to Pete's Pub Quiz for 20 more questions every week for even more entertainment!Don't forget to enter our Golden Question competition for your chance to win £100! ⁠⁠https://hugo.fm/pub-quiz-golden-questions⁠⁠

Joe and Christian return to the to demonic toybox to see what the jackasses at The Eagle's Nest Christian ministry have to say about rad 80's toys. Spoiler Alert:  They're still full of alarmist nonsense, but this time we start to see the connections between the Satanic Panic and modern, religious bigotry.Also in this ep:Joe has to face the possibility that Star Wars is a gateway to even cooler demonic forcesChristian brings in a ministry book from his dark pastPat Robertson died from complications of having a dog turd for a heart. SHOW NOTES FOR THIS EPISODEJOIN OUR PATREONLINKTREEChat with Christian on INSTAGRAMTweet it up with Lianne on our TWITTEREmail us your thoughts, ideas, and condemnations at hereticparty@gmail.comRemember, Happy Lost Souls, your stories deserve to be heard, you deserve friends and community who listen to you and support you. If you are struggling, recoveringfromreligion.org is a great, nonprofit, resource for individuals who have questions about changing or leaving their faith? They have a support hotline you can call anytime.Support Reproductive RightsHeretic Party is a member of Rad Pantheon, a collective of podcasters, artists, musicians, and other creative types who do our best to connect you with rad stuff you'll enjoy. If you like what we do, check out radpantheon.com or look for @radpantheon on Instagram or Twitter.

The chef behind the iconic Goila Butter Chicken, Saransh Goila sat down with Varun Duggirala for a chat about the journey of how he found his love for cooking during his earliest tryst with Aloo paranthas in his childhood home, growing up as an introvert, dabbling in acting, his MasterChef Australia journey, how his love for camera and love for cooking found home in his vlogs and more! Saransh Goila is a young and dynamic celebrity chef, author and marathoner who became famous for his version of butter chicken called “Goila Butter Chicken” featured on MasterChef Australia. He was also a judge on the show. Part of Forbes' prestigious Celebrity 100 of 2019, Saransh was recognized as the youngest Celebrity Chef in the list of Top 10 Chefs in India. He is also very active on social media and has a large following with high engagement. His hashtag #Sadakchef popularizes street food of India and is much followed You can Order Varun's book “Everything is out of syllabus: An instruction manual for life & work “ at ⁠https://amzn.to/335QKow  ⁠ Follow Varun across social media platforms @VarunDuggi ⁠https://www.instagram.com/varunduggi/ ⁠ ⁠https://www.youtube.com/c/VarunDuggi⁠ ⁠https://twitter.com/varunduggi  ⁠ And for a weekly download of mind musings and recommendations subscribe to his newsletter “Unschooled with Varun Duggirlala” at ⁠https://varunduggi.substack.com⁠ About the show “Take a Pause with Varun Duggirala” is a twice a week podcast to learn, share and unlock insights to survive and thrive in life as an adult, leader, parent and human being. It's built on the belief that… “I know being an adult is a struggle, but we're all on different sides of the same boat, and if we share what we're experiencing and learn from each other, then Adulting can be as nostalgic and fun as childhood often seems”. --- Send in a voice message: https://podcasters.spotify.com/pod/show/take-a-pause-varun-duggi/message

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeFor the rajma masala base2 tbsp ghee (or coconut oil)1 onion, finely chopped4 garlic cloves, finely chopped2in piece of ginger, peeled and finely chopped1 green chilli, finely chopped½ tsp ground turmeric½ tsp chilli powder1 tsp garam masala1 tsp cumin seeds2 x 400g tins pinto or borlotti beans1 x 400g tin chopped tomatoesFor the saag aloo topping2lb 4 oz small new or red skin potatoes (large ones cut in half)1lb 2oz cauliflower, broken into small florets, stalk and leaves roughly chopped1 ¾oz ghee (or unsalted butter)1 tsp cumin seeds1 tbsp black mustard seeds1 tsp ground turmeric7oz baby spinach, washedTo make the rajma masala base, heat the ghee or coconut oil in a large pan.Add the onion and cook for 10 minutes over a medium heat, or until soft and sweet.Add the garlic, ginger and chilli and cook for another 5 minutes.Add the spices to the pan and stir for a couple of minutes until it all smells fragrant.Stir in the tinned beans and their liquid, the tomatoes and 14fl oz water. Simmer for 25 minutes until the tomatoes are broken and you have a thick, gravy.Preheat the oven to 400F. Meanwhile, put the potatoes into a large pan, leaving enough space to add the cauliflower later. Cover with boiling water, add half a tablespoon of salt and bring to the boil. Cook for 15 minutes, or until the potatoes are almost cooked, then add the cauliflower and cook for a further 6 minutes. Drain well.Put the empty pan back on the heat, add 1 tablespoon of ghee, then add the cumin seeds, mustard seeds and turmeric. Cook for 1 minute, then add 3½fl oz water, the potatoes, cauliflower and half of the spinach.Stir to wilt the spinach and use the back of a spoon to crush the potatoes a little. Stir the rest of the spinach into the topping.Spoon the rajma masala mixture into a large baking dish. Top with the potato, cauliflower and spinach mixture. Melt the remaining ghee and drizzle over the top of the pie. Bake for 30-40 minutes, or until the filling is bubbling and the top is brown and crunchy in places. Serve immediately.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Today is a pretty special day in the Van de Elzen household as it's Pops or Opa's birthday. Don't ask me how old he is! I think he's either 86 or 87, but it doesn't really matter and more so, I'm sure he's not that fussed! This week at the farm we braved the wet and harvested a lot of our potatoes. We had to get them out as the ground wasn't drying up any time soon. So we have an abundance of potatoes right now. Which is all good as long as you store them in cool dark spots, with no direct sunlight they can easily last for 6 months or more. Making the potato a pretty versatile and sometimes very important vegetable.  There is no other culture or cuisine that treats vegetables like potatoes with more respect than Indian cuisine.   So this week we are very lucky! And with utmost respect I bring you Ash's from our favourite Indian restaurant Tandoori in Huapai. Bombay Aloo.  A very tasty and easy potato curry. The only special ingredient you need to get is Kasuri Methi, but it is readily available for most Indian supermarkets and since it dried it will last a long time. Just store it in an airtight container.  *Kasuri methi is dried fenugreek leaves that lend a delicious touch to homemade dishes.  Bombay Aloo  Cook time: 25 minutes  Prep time: 5 minutes  Serves: 4  6-7 medium potatoes   5 tbsp grapeseed oil   1 tsp cumin seeds   1 onion, peeled and diced   5 cloves of garlic, chopped   1 inch ginger, julienned   1/2 tsp turmeric   1/2 tsp garam masala   2 tsp kasturi methi dried chili powder to taste salt to taste   coriander to garnish  Peel and boil the potatoes.  They should be firm not mushy when boiled. Heat oil, add cumin seeds and let them crackle, add chopped garlic and let it brown slightly.   Add in the onions and when translucent, add in the ginger and continue to cook.   Add in the turmeric, kasturi methi and potatoes. Let the get coated with the masala. Cook for a further 5 minutes and keep tossing. Then sprinkle over salt and garam masala.   Toss for a couple of minutes and serve it garnished with coriander. Mike's website – goodfromscratch.co.nz  LISTEN ABOVESee omnystudio.com/listener for privacy information.

Join the Bar Crew as they are back at the Bar talking about more random food topics in a loud room with a fan.   Follow us on Twitter @AllentownPod www.twitter.com/AllentownPod Like us on Facebook @AllentownPresents www.facebook.com/AllentownPresents Email us at AllentownPresents@gmail.com

Have our siblings ever did anything to get us in big trouble? Do we hang out outside the show? How do we get through the hard times in life? And another Guyanese word for Roz! Does he know what Aloo is?!

Seasoned creamy curd with boiled potatoes. Aloo Raita is a quick and easy side high on flavors. This boiled potato oil-free recipe is perfect for the summer months. For pulao or biryani or as a side. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

As Starmer goes bhuna or bust, we discuss his big gamble and the ongoing curry furore. Lib Dem MP Layla Moran joins us to discuss who's pushing the story and whether Keir's response was the right move? Plus, the panel unpacks the local elections, now the dust from the ballot boxes has settled. And, what are the big things we should be worried about from the Queen's Speech? “Johnson is a great asset for the Labour Party.” – Naomi Smith  “What Keir Starmer is in fact doing is what I think most people would hope most politicians would do in this situation.” – Layla Moran  “The Durham Police get to decide who gets to be leader and deputy leader of the Labour Party." – Ros Taylor "The media mudslinging affects all politicians." – Layla Moran "The government hasn't made new laws, just scrapped old ones." – Ros Taylor "It's just 38 bills of awfulness." – Layla Moran Come to OGWN Live in Brighton with special guest Rafael Behr on Weds 8 June: https://www.theoldmarket.com/shows/oh-god-what-now-live-in-brighton www.patreon.com/ohgodwhatnow Presented by Dorian Lynskey with Naomi Smith and Ros Taylor. Group Editor: Andrew Harrison. Lead Producer: Jacob Jarvis. Producers: Alex Rees, Jacob Archbold and Jelena Sofronijevic. Assistant Producer: Elina Ganatra. Audio production by Robin Leeburn. OH GOD, WHAT NOW? is a Podmasters production. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the tastes of india podcast, you will learn to make kathal aloo ki sabji (Raw Jackfruit Potato Curry). This is a very tasty curry that can goes really well with rice, roti and pulao.

We have made aloo papad that can be eaten in fasts. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeFor the rajma masala base2 tbsp ghee (or coconut oil)1 onion, finely chopped4 garlic cloves, finely chopped2in piece of ginger, peeled and finely chopped1 green chilli, finely chopped½ tsp ground turmeric½ tsp chilli powder1 tsp garam masala1 tsp cumin seeds2 x 400g tins pinto or borlotti beans1 x 400g tin chopped tomatoesFor the saag aloo topping2lb 4 oz small new or red skin potatoes (large ones cut in half)1lb 2oz cauliflower, broken into small florets, stalk and leaves roughly chopped1 ¾oz ghee (or unsalted butter)1 tsp cumin seeds1 tbsp black mustard seeds1 tsp ground turmeric7oz baby spinach, washedTo make the rajma masala base, heat the ghee or coconut oil in a large pan.Add the onion and cook for 10 minutes over a medium heat, or until soft and sweet.Add the garlic, ginger and chilli and cook for another 5 minutes.Add the spices to the pan and stir for a couple of minutes until it all smells fragrant.Stir in the tinned beans and their liquid, the tomatoes and 14fl oz water. Simmer for 25 minutes until the tomatoes are broken and you have a thick, gravy.Preheat the oven to 400F. Meanwhile, put the potatoes into a large pan, leaving enough space to add the cauliflower later. Cover with boiling water, add half a tablespoon of salt and bring to the boil. Cook for 15 minutes, or until the potatoes are almost cooked, then add the cauliflower and cook for a further 6 minutes. Drain well.Put the empty pan back on the heat, add 1 tablespoon of ghee, then add the cumin seeds, mustard seeds and turmeric. Cook for 1 minute, then add 3½fl oz water, the potatoes, cauliflower and half of the spinach.Stir to wilt the spinach and use the back of a spoon to crush the potatoes a little. Stir the rest of the spinach into the topping.Spoon the rajma masala mixture into a large baking dish. Top with the potato, cauliflower and spinach mixture. Melt the remaining ghee and drizzle over the top of the pie. Bake for 30-40 minutes, or until the filling is bubbling and the top is brown and crunchy in places. Serve immediately.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

In this episode,Shabby and Man talk aloo parathas, festivals and Shabby gives us her review of the new Bollywood film Gangubai Kathiawadi amongst other things. Thanks for tuning in Partners, parents and broadcasters Shabby and Man. He started in London She started in Delhi, somewhere on the way their paths crossed. From hosting the weekend breakfast show on the radio together in India to their life now in London, everything's on the menu! Currently Shabby (Shabnam Dutta Sahi) is one of the most listened to Asian radio presenters in the UK, while Man has been mostly drinking copious amounts of Artisan coffee and contemplating life. ( In English with a smattering of Hindi ) all eps approx 20 mins. Follow us on socials  and don't forget to rate/review & subscribe  Thanks   Twitter  https://twitter.com/shabbysahi https://twitter.com/mansahi Instagram https://www.instagram.com/shabbymanpodcast/?hl=en-gb  

(S7 E4) Indian food is everywhere! You can find it in every corner of the world as well as your hometown. One of Rick and Kate's favorite ways to stay healthy, they are very excited to break down the flavors and terminology of this flavorful and nourishing cuisine. If you are a novice at Indian cooking, you're covered. A pro? Some new tips await you. You'll find out what spices you need, what all these Indian food and cooking terms mean, and you'll get great suggestions for recipes and blogs to guide you. Also, sit back and listen to a discussion of a delicious golden beet soup and a classic beans and greens dish.

Nimish goes to school as a new student, in class third as his father is transferred to a new city.That class is known for its naughty children and the class is divided in three groups.Nimish succeeds in being a part of the whole class and is loved by everyone.He gets the nick name Aloo..i..e.patato.How does this happen ?Let's hear in the story. निमिष एक नए स्कूल में एडमिशन लेता है, क्योंकि उसके पापा का उस शहर में तबादला होता है। निमिश तीसरी क्लास के सी सेक्शन में जाता है, जोकि, सबसे शैतान बच्चों के लिए मशहूर होता है।इस क्लास में बच्चे तीन गुटों में बंटे होते हैं।निमिश इन सब का दिल जीत, तीनों गुटों में बराबर का हिस्सेदार बनता है। और प्यार से आलू का उपनाम भी पाता है। वह यह सब कैसे करता है? आइए सुनते हैं कहानी आलू में। Get your kids ready for a journey to wonderland! Where, what they imagine is reality, from fairytales to exploring the universe in rockets, Dr. Kusum Arora & Kantaa Advanii brings to you stories, never told before! You can follow us and leave us feedback on Facebook, Instagram, and Twitter @eplogmedia, For advertising/partnerships send you can send us an email at bonjour@eplog.media. If you like this show, please subscribe and leave us a review wherever you get your podcasts, so other people can find us. You can also find us on https://www.eplog.media See omnystudio.com/listener for privacy information.

Aloo gabi is a vegetarian dish from the Indian Subcontinent made with potatoes,Cauliflower and India. Spices

Music continues to be from Silverman Sounds, apart from the intro/outro which is all me baby! The dwarves continue their fight against Robo Santa and his roboreindeer. Things continue to not go well! follow us on twitter @lichslaps Merry Christmas

This week, The Musafir Stories speaks with a dear friend, traveler and host of the podcast Baap beeti, Vaibhav Dewan!Today's destination: Darjeeling and Kalimpong!Nearest Airport: Bagdogra Airport, IXBNearest Railway Station: New Jalpaiguri, NJPPrerequisites - NAPacking - Make sure to carry warm clothes and accessoriesTime of the year - April, September-October is a good timeLength of the itinerary: 6-7 daysItinerary Highlights:Vaibhav shares his itinerary around Darjeeling and Kalimpong, traveling with a toddler! The journey starts with a flight to Bagdogra or New Jalpaiguri, depending on your mode of transport.The team hails a cab ride from the station to reach Darjeeling. The first day is spent seeing around the area, including the Cable car/ropeway, which is one of the longest in Asia.The area near Chowrasta and the Mall road are full of tourists along with eateries as well as local shops to shop for souvenirs as well as restaurants and cafes.A visit to St.Joseph's school, North Point is also well worth the time, and is the location of the popular bollywood flick, “Yaariyan”Tenzing Norgay Rock and Gombu Rock are other attractions in memory of the famous Sherpa mountaineers, Tenzing and Gombu Norgay.While in Darjeeling, make sure to try out the world famous Darjeeling tea. A visit to a tea estate also helps one understand the history of tea as well as the numerous types of tea grown in this area.The local markets around the mall road also have a variety of momos sold by locals, make sure to try that out.Other nature related places that should make it to your itinerary include Rock Garden, which has a variety of plants and trees and involves a small trek to a waterfall.Next up on the itinerary was a trip to the Dali monastery, along with the museum - a great chance to interact with the monks and understand the buddhist religion and culture. There are other popular monasteries like Ghum, Aloo bari, Bhooti Basti among others.A visit to Darjeeling is incomplete without experiencing the Darjeeling Himalayan railway - make sure to take a joy ride on the popular ‘toy train'. A short trip to Batasia loop is a must do - the location of the popular hit “mere sapno ki rani' starring Rajesh Khanna and Sharmila Tagore! The railways are also a UNESCO world heritage site!Next stop is the Japanese peace pagoda built by the Nipponzhan Myohoji foundation to promote peace in the aftermath of the 1945 bombing of Hiroshima and Nagasaki.Another important point of interest is Tiger Hill, one of the most visited spots to get a view of Mt. Kanchenjunga, the third highest peak in the world at 8586m, after Mt. Everest and Mt.K2.Some popular eateries in the area include Keventers, Glenarys, Kunga's, Nathmull's, HImalayan coffee, Margaret's deck. Also don't forget to try the local spicy chilli - Daale, but try at your own risk!Kalimpong is not too far away from Darjeeling but provides an offbeat experience compared to it's more popular sibling. Places to check out include Lamahatta park, Durpin monastery, Cacti park and pineview nursery, Graham's homeschools, Morgan house and Crookety, Mangal Dham among others.Links:Vaibhav's podcast - Baap Beeti: https://open.spotify.com/show/5cELVD4HYXq0sAQ2lSKaccInstagram: https://www.instagram.com/pregnantpapa/Twitter: https://twitter.com/dewanekhaasLink to the Andaman Islands episode: https://shows.ivmpodcasts.com/show/the-musafir-stories-india-travel-podcast-yg3r-RgjYIgajKrExt2J2/episode/99-andaman-islands-with-vaibhav-dewan-mznq-IqY1WlDHPAvAzyb7?startTime=0Photo by Joy Amed on UnsplashFollow the Musafir stories on:Twitter : https://twitter.com/musafirstories?lang=enFacebook: https://www.facebook.com/themusafirstories/Instagram: https://www.instagram.com/musafirstoriespodcast/?hl=enwebsite: www.themusafirstories.comemail: themusafirstories@gmail.comYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Miss Rachel's Pantry has a Patreon and she's using it to support her new vegan cooking show called, questionably, Beat Your Meat. Food prices are on the rise. Recommended recipe: Aloo Paratha with Spiced Potato Filling Marisa's hack for fixing overly salty soup: potato flakes. The post Episode 376: Miss Rachel's Patreon, Grocery Inflation, Aloo Paratha appeared first on Local Mouthful.

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss:-Childhood memories and train journeys attached to Poori-Festivals such as Kanya Puja where Poori is eaten-What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda-Few special pooris like Nagori, Bedmi and the one made of Kuttu-Difference and similarities between Poori and kachori -The right type of oil to fry PooriSo sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs. Important links to geek out more:1. Article: Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna2. Article: Rude Food: fear of frying by Vir Sanghvi3. Article: Tracing the journey of humble poori sabzi by Sohail Hashmi4. Article: From Nagori to Banarsi kachori: An ode to one of India's most loved snacks by Sangeeta KhannaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

This is very simple recipe of aloo pakoda which can be eaten during fasting. I also made simple coconut chutney. Try and enjoy

Welcome to Cookbook Club! This time we are joined by Kirsten Collins, and talking about The Indian Instant Pot Cookbook, by Urvashi Pitre. We love this book and its easy, full-of-flavor Indian recipes. Resources shared in this episode: The Indian Instant Pot Cookbook Urvashi Pitre's website, Two Sleevers Recipes we talked about in this episode: Punjabi lobia, black eyed peas with spinach (page 60) Garam masala (page 24) Ginger garlic paste (page 31) Murgh Makhani, butter chicken (page 98) Palak paneer (page 88) Tomato coconut soup (page 78) Lamb Rogan Josh, lamb curry (page 118) Lamb Dum Biryani, lamb and rice casserole (page 119) Kheema Nariyal Saag, ground beef coconut curry and spinach (page 112) Aloo gobi, potatoes and cauliflower (page 68) Bundh Gobi Mutter, cabbage and peas (page 74) About our Guest Kirsten Collins is the executive director of The Circus Project in Portland, Oregon. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 11/3/2021): Thanksgiving: How to Cook it Well by Sam Sifton

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable - potato. It is an ingredient that is used alongside all vegetables, in meat dishes, sweet dishes, and even alcohol. In this episode they discuss: -The global and local history of potatoes.-If potatoes really helped countries come out of famines.-Adam Smith's obsession with potatoes.-How the British used potatoes to spread their colonialism in India.-The essential commodities act and why hoarding is good for the economy.-Health benefits of potatoesSo sit back and relax, put some potato fries in the fryer, squeeze out the mustard dip and listen to our 2Gs narrate a few unheard facts and theories. Important links to geek out more:Article: How the Potato Changed the World by Charles C. MannArticle: The Potato Changed the Worlds History by Shivani KrishnakumarArticle: In India, the British Hyped Potatoes to Justify Colonialism by Julia FineArticle: How the potato came to India and conquered our lives by Diya KohliArticle: How Indians took to the trusty tuber potato by Vikram DoctorResearch Paper: History of Potato and its Emerging Problems in India by Bibhu Prasad Singh and Rajesh K. RanaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

Street style aloo samosa

Strong language and full spoilers throughout. If you can remember what happened is Escape Room 1, please tell us because we can't! Wanna get in touch? Check us out here... Insta - @drivinghomereviews Twitter - @drivehomereview Facebook - Driving Home Reviews

Strong language and full spoilers throughout. If you can remember what happened is Escape Room 1, please tell us because we can't! Wanna get in touch? Check us out here... Insta - @drivinghomereviews Twitter - @drivehomereview Facebook - Driving Home Reviews

Will man im Urlaub über Furunkel lesen? (nein) Hat Simon Beckett eine dunkle Seite? (hmmm...) Und welches Buch passt zum Zähneputzen? (Überraschung!) Der hübsche rot-weiß gestreifte Bestseller "Femde Freunde" konnte Daniel und Katharina inhaltlich nicht überzeugen, aber dafür haben sie ein gemeinsames Lieblingsbuch des Sommers gefunden. Simon Beckett erzählt, welche Lektüre sein Leben verändert hat und eine Hörerin bringt eine interessante Lese-Möglichkeit ins Spiel. Und dann gibt es fast noch Streit beim Quiz - allerdings nicht über zu schwierige Fragen, sondern über zwei vermeintliche Must-Reads. Die Bücher dieser Folge 00:01:39 Wauter Mannaert: "Yasmina und die Kartoffelkrise" (Reprodukt) 00:06:40 Max Küng: "Fremde Freunde" (Kein & Aber) 00:15:44 Orkun Ertener: "Was bisher geschah (und was niemals geschehen darf)" (Scherz) 00:21:04 J. Courtney Sullivan: "Fremde Freundin", aus dem Englischen von Andrea O'Brien und Jan Schönherr (Zsolnay) 00:26:26 Simon Beckett: "Die Verlorenen", aus dem Englischen von Karen Witthuhn und Sabine Längsfeld (Wunderlich) 00:41:25 Marisha Pessl: "Die alltägliche Physik des Unglücks", aus dem Englischen von Adelheid Zöfel (Fischer TB) 00:46:33 Tania Blixen: "Jenseits von Afrika", aus dem Dänischen von Gisela Perlet (Penguin Edition) Das Rezept für Yasmins Kartoffelbällchen (Aloo tikki) Zutaten 5 gekochte Kartoffeln 1 Kugel Mozzarella 1 Zwiebel 1 TL Salz 2 TL Currypulver 1 TL Honig Pfeffer ggf. etwas Cayennepfeffer Für die Kruste: Mehl Paniermehl Cayennepfeffer, Curry und Salz 1 Ei mit einem Schuss Milch verquirlt Für die Soße: 2 EL Mayonnaise mit 1 EL Joghurt vermischen Zwei Minzblätter dazugeben Zubereitung Die Zwiebel fein würfeln, in etwas Öl anbraten, dann einen Löffel Honig dazugeben und auf kleiner Flamme braten, bis die Zwiebeln glasig sind. Die Kartoffeln zerdrücken und die Zwiebeln, sowie Salz, Pfeffer (und ggf. Cayennepfeffer) dazugeben. Den Mozzarella in kleine Würfel schneiden. Das Kartoffelpüree zu Kugeln formen, eine kleine Mulde hineindrücken, Mozzarella hineingeben und die Kugel wieder schließen. 15 Minuten in den Kühlschrank. Danach die Kugeln erst in Mehl wälzen, dann in der Ei-Milch baden und schließlich in dem gewürzten Paniermehl rollen. Die Kugeln in den vorgeheizten Ofen schieben und 20 Minuten bei 200 Grad backen - ab und zu wenden.  Ich habe eine Petition gestartet, um einen Garten auf dem Schuldach anzulegen. Dann schaffen wir Französisch ab und bauen in der Zeit unser eigenes Gemüse an. Ich habe aber erst sechs Unterschriften. Die meisten sagen, sie mögen kein Gemüse. Bestimmt wissen sie einfach nicht, wie man es zubereitet. Ah! Vielleicht sollte ich noch eine Petition starten: Kochunterricht statt Mathe. Feedback, Anregungen und Ideen? Her damit! Wer Feedback geben oder eigene Lieblingsbücher nennen möchte, der erreicht die drei Hosts per E-Mail unter eatreadsleep@ndr.de. Der Podcast wird alle 14 Tage freitags um 6 Uhr veröffentlicht und läuft als Gemeinschaftsprojekt unter der NDR Dachmarke - zu hören und hier zu abonnieren - oder aber in der ARD-Audiothek.

In this episode of the Tastes of India podcast we will be making India's favorite snack recipe - Aloo Samosa, and that too in Bihari Style. This tastes awesome and with a cup of chai, this is heavenly.

The recipe in this segment is simple yet tasty Street food of India.Potato curry is aloo ki sabji .And Puri is deep fried chappati. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Humare app ko install karne ke liye iss link par click kare: https://bit.ly/3zDVXic Story Credit: Kumar Rahman Agar aapko neend aane me samay lagta hai, to ye kahaniya aapko sone me help karengi. Sleep Stories regular kahaniyo ki tarah nhi hoti hai ye bus ex experience hota hai jo humko poori tarah masoos karna hota hai. Ye man me shanti laati hai aur humko rojmarra ki jinddagi se dur le jaati hai. Hum aapke liye aisi hi kuch kahaniya laaye hai jo aapko kisi shant si duniya me le jaayegi aur neend aane me help karegi. #insomniacure #neendnaaayetokyakare #insomniatreatment #neendaanekailaj #sleepdisorder #nindaanekeupay #sleepproblems #bedtimestoriesforadults #sleepstoriesforadults #AcchiNeendlaanekeliyekyakare #Acchineend #Insomniacure #neend #sleep #kahani --- Send in a voice message: https://anchor.fm/neend/message

EL ALFA - EL MELOSO x TIVI GUNZ x EL FOTHER x KIKO EL CRAZY x HARAKA x EL CAPITAN ALOO - (ACUETAT)

A stroll down the history of our beloved Indian cuisine led us to some harsh realities. Jise humne apna samjha who toh paraya nikala! Well that's enough drama. Join us in this recipe for laughter (and disappointment) to find out whether your favourite desi food is actually Indian! Also included is the incredible-rebellious journey of a humble veggie. On the podcast: Soumya, Akanksha and Ramanujan Twitter: @padhakupanda Facebook: @padhakupandapod Instagram: @padhakupanda Also available on Spotify, Google Podcasts, Apple Podcasts and YouTube! New Episodes out every Friday! Tune in to Nerd Out! . . . . #Indianfood #recipe #continental #european #sabji #veggies #middleeast #foodporn #youtubefood #foodhistory #PadhakuPandaPodcast #PadhakuPanda #indianpodcast #TGIF #everyfriday

punjabi comedy by manpreet singh thecomicsingh canada,aloo prathne and sarkari school de syape for more update.. instagram @TheComicSingh Youtube @TheComicSingh Facebook @TheComicSingh

This is the first of a series of episodes looking at the media and popular culture through the lens of anti-racism, and discusses two classic British Asian movies: East is East, and Bend it Like Beckham. Join Hashim, Navan, Sangeeta, and Melina as we sift through these two pretty groundbreaking films and tie them into our own identities and stories. Follow us at @antiracisted and let us know what you think! Subscribe to get all the latest eps direct to you! Share it with your friends! --- Send in a voice message: https://anchor.fm/the-anti-racist-educator/message

In this episode of the Physician Grind Podcast we feature a brand new contributor, Sam Keif. A native of Boston, Sam shares with us his experience in health care at the time of the Boston Bombings.Sam Keif Bio:Sam has spent over a decade working in the healthcare industry. He started as a front desk attendant at his college's student health center and worked his way up to a management role at a world renowned academic hospital in Boston. In the span of his career he worked at institutions such as Boston's Children's Hospital, Dana-Farber Cancer Institute and Massachusetts Eye and Ear Infirmary. He's worked in roles directly within the operations, analytics, finance, billing, hiring and clinic management within the healthcare sector. After working for other for many years Sam got the itch to go out on his own and started freelance recruiting in the summer of 2016. In January 2017 Sam officially started "The Gaisce Group, LLC". "My goal is to help both hiring facilities and candidates reach their goals and find the right fit for them to be able to practice medicine to the best of their ability." "When you agree to work with me you get all of me. I pour my heart and soul into my work and I don't settle for mediocrity...ever."Why healthcare? "I've always wanted to work in a job where I can put my head on my pillow at the end of the day knowing I've helped someone."Sam lives in Braintree Massachusetts with his Wife Sabina, Son Barry, and their two dogs Gobi and Aloo. For more information about Sam check out his website at http://www.gaiscegroup.comThe episode begins with Sam waking up to multiple missed messages on his phone. He is instructed that he is essential personnel and needs to report to the hospital. Road closures turn his usual 5 min commute into an hour. He arrived at work where he was responsible for coordinating care for cancer patients. The city suddenly closes and Sam is faced with a whole slew of new challenges. He continues to share the additional challenges he faced that day.