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3 episodes with millets
2 episodes with millets
3 episodes with millets
2 episodes with millets
2 episodes with millets
2 episodes with millets
3 episodes with millets
2 episodes with millets
2 episodes with millets
Episode Summary: In this episode, host Joni dives deep into the world of regenerative agriculture with guest Joanna Pataka, an expert in sustainable food systems. Together, they explore the incredible potential of millets, an ancient grain gaining attention as a climate-smart and nutritious staple crop. Joanna shares her journey from market research to working in non-profits and her discovery of millets while in India, which led to her advocacy for the crop through the Smart Food initiative.Joanna and Joni discuss how millets fit into the larger framework of regenerative agriculture, focusing on the “triple bottom line” that benefits farmers, the environment, and consumers. The episode touches on the challenges of promoting underutilized crops like millets, the importance of developing appealing food products, and the need for collaborative efforts in both marketing and research.Joanna shares insights on millet's nutritional advantages, particularly for managing diabetes, and the exciting developments happening globally to push millets into mainstream food systems. The conversation also highlights India's leadership in millet innovation and how new technologies, like AI, can accelerate agricultural research and adoption.Key Topics Discussed:Joanna's background in non-profits and her passion for regenerative agriculture.The importance of millets as a climate-smart, underutilized crop with huge potential.The triple bottom line: how millets benefit farmers, the environment, and consumers.The Smart Food initiative and how it's raising awareness for millets and other sustainable crops.The challenges of scaling millet production and promoting it in global food systems.The role of marketing, product development, and research in making millets more accessible.Insights on the nutritional benefits of millets, especially for managing diabetes.The global push for millet innovation, with India leading the way.The future of millet research, including its role in addressing food security and nutrition.Guest Information:Joanna Kane-Pataka is a global advocate for sustainable food systems and the driving force behind several initiatives aimed at promoting underutilized crops like millets. Connect with Joanna on LinkedIn to learn more about her work in nutrition, agriculture, and market development.LinkedIn: Joanna Kane- PatakaResources Mentioned:Smart Food initiativeIndia's International Year of Millets campaignResearch on millets and diabetesUSDA organic market development grantsUse of AI in agricultural innovationConnect with Us:Follow the Regenerative by Design Podcast on [insert social media links].Share this episode with others to spread the word about the importance of regenerative agriculture and the potential of millets in our food systems.Leave a review and let us know your thoughts!Call to Action: If you're passionate about sustainable agriculture, share this episode with your network! You can also learn more about Joanna Kane-Pataka's work and stay updated on her latest projects by connecting with her on LinkedIn.Thank you for tuning in! Please leave a review and stay connected for more inspiring conversations on regenerative agriculture and sustainable food systems.Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into more than just empty calories. Visit snacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. The podcast's contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA.
Join Dr. Dimple Jangda as she uncovers the ancient practice of seed cycling, rooted in Ayurveda, and discusses how the Western world has only recently "discovered" what has been known for thousands of years. In this episode, we'll explore holistic approaches to wellness, focusing on the natural alternatives to common dietary staples like wheat, rice, and milk, and how these swaps can lead to better gut health, balanced hormones, and overall well-being. Dr. Dimple shares her expertise on the importance of Millets—dubbed the "grain of the future"—and the transformative power of coconut milk as a dairy substitute. Learn how to prepare nourishing, easy-to-make recipes that not only satisfy cravings but also heal and rejuvenate the body from within. We dive deep into the science of plant-based nutrition, understanding how natural foods can be potent sources of essential nutrients like B12, vitamin D, and Omega-3s. Dr. Dimple also addresses common concerns about protein intake on a vegetarian or vegan diet, debunking myths and providing practical tips for achieving a balanced diet. This episode also tackles the common issues faced by women with hormonal imbalances, like PCOS, and how simple dietary changes can make a significant difference. Discover the benefits of seed cycling for regulating your menstrual cycle and improving your overall hormonal health.
Send us a Text Message.What if your favorite local shops suddenly merged into one? This week's Cheltenham Community Podcast unpacks the big retail shake-up as Millets and Black's join forces, leaving us all guessing about their new, yet-to-be-revealed location. Next, we had the pleasure of chatting with Erica, the Community Engagement Officer at Cheltenham Animal Shelter. Erica gave us an insider's look at the shelter's various initiatives, from their rescue and re-homing efforts to their business ventures like boarding and grooming services. Finally, we highlight the most anticipated events happening in Cheltenham this week. From quiz nights at popular spots like The Feathered Fish and The Brewery Quarter to live jazz at Smokey Joe's and art exhibitions across town, there's something for everyone. Major weekend attractions include the Cheltenham Food and Drink Festival, Art in the Park, and Brass in the Park. Don't miss our update on the new daily news show, which will keep you informed with quick, concise bulletins every evening from Tuesday to Friday. Cheltenham Animal Shelter and Food and Drinks Festival LINKSCheltenham Animal Shelter Website Pre Register for Dog Show at Food and Drink Festival Online Pet Show Food and Drinks Festival 21 - 23 NEWSMillets and Blacks stores Closing Eyesore' empty shop could become pubCheltenham company celebrates 60 years in businessLeisure centre to cut energy bills with LED lights and pool covers thanks to £348k investmentFunding boost of £306k secured for energy revamp 'to keep Sandford Parks Lido open'New homes will lead to £6.5 million investmentEVENTSPoker night at Bar no 9 in bishops Clevee use link to confirm table Coffee Sketch Club at Mimmo Studios from 6-8pm BOOK HEREPainting Exhibition by artist Pete Bryden Live Jazz MarVin Muoneke TicketsAwaken your senses' art exhibition by Karl Hamilton-CoxArt in the Park at Imperial GardensBrass in the Park 2024: Made in Gloucestershire Sunday 23 Support the Show.
In this episode of the Intentional Agribusiness Leader podcast, host Mark Jewell sits down with Nate Blum, CEO of Sorghum United, to dive deep into the world of sorghum and millets. The conversation provides a fresh perspective on intentional leadership, food security, and agricultural sustainability. Blum shares his vision for how less common grains like sorghum can play a pivotal role in addressing global challenges and creating economically sustainable markets for farmers.Blum emphasizes the nutritional benefits of sorghum and its potential in creating healthier food options, as well as the environmental advantages of growing these grains. The discussion covers the flexibility of vision and the essential elements of staying focused amidst daily business battles. Through their exchange, Jewell and Blum highlight the vast opportunities that lie in sorghum and millets, not only for the agricultural sector but for society as a whole.Key Takeaways:Sorghum and millets offer significant environmental and nutritional benefits but lack widespread leadership and consumer awareness.Intentional leadership involves staying true to your vision, adapting to changes, and being unwavering in your pursuit of organizational goals.Sorghum United connects global stakeholders through technology, eradicates geopolitical barriers, and fosters discussions that advance research and application of these grains.Markets for sorghum include pet food, birdseed, and gluten-free products. Processing potential spans from milling into flour to ethanol production and bioplastic manufacturing.Growth opportunities exist for sorghum within the food industry, especially as demand for gluten-free and nutritive options rises.Notable Quotes:"To be intentional... means really developing that vision and following it and not letting people distract you and pull you away from that vision." - Nate Blum"We love corn, we love wheat, we love rice...but sorghum and millets... don't have the leadership, advocacy, or general consumer awareness." - Nate Blum"Just because we have a vision doesn't mean that vision is always set in stone. We can't be so inflexible as to not be able to adjust and adapt as things happen and things change." - Nate Blum"We can't ask a farmer to grow something that they can't sell and they can't make a profit doing." - Nate Blum"It's a question of how do we help [farmers] not only grow their own food but process their own food as well... Basic economic prosperity begins with full bellies." - Nate BlumTune into the full episode to explore the potential of sorghum and millets in transforming agriculture and to learn more about Nate Blum's approach to intentional leadership. Stay connected with us for more enlightening discussions on agribusiness and leadership.
Paul is joined today by Anahita Dhondy. Named ‘30 Under 30' by Forbes Asia, Anahita is an award-winning Chef and Author of “The Parsi Kitchen: A Memoir of Food and Family”. She is a proud member of the Chefs' Manifesto network, a champion for Parsi food, and advocates for ingredients that are good for people and the planet. Today, Chef Anahita will share her journey as an advocate. She discusses how it often takes time for a message to break through the noise and how Masterchef allowed her to speak to millions of viewers about her advocacy work. She also opens up about how embracing her culture led to her dedication to modernising millets. Resources and links: ‘The Parsi Kitchen: A Memoir of Food and Family' Anahita Dhondy on Instagram Anahita Dhondy on Facebook Anahita Dhondy on LinkedIn Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
Chatting with Sanjay, founder @MilletBowl. We talk about everything from leaving his corporate career, serving 150 tons of millet cookies in Govt. Residential Schools across Telangana, sampling milltet shakes, losing 40kgs and much more. Tune in as he shares his journey! timestamps: (00:00) - intro (01:05) - leaving the corporate career after working for 15 years (04:20) - figuring our millet cookies and shakes (06:42) - cookies and NOT biscuits (07:40) - entrepreneurship vs being an employee (09:50) - Millet Mango Shake testing: hit or flop (and learnings) (13:30) - palatibility: making consumer centric products (16:10) - long walks and its benifits (21:40) - naming MilletBowl (22:50) - building products for the future (25:56) - dealing with hiccups (failures) (28:50) - NOT enigneer material (36:50) - career advice and startup syndrome (42:00) - AI in food business (49:20) - taking it global (51:00) - safety in food business (53:36) - PRESPECTIVE More Sanjay Website Note: The views expressed by our guest do not necessarily reflect the views of LET'S WALK or it's host(s) Thanks for listening!
On this episode we're discussing tiny yet extraordinary grains - millets! From their ancient origins to their re-emerging popularity, we'll share its role in diverse global cuisine. The benefits of this versatile grain to the health of individuals and the health of our planet are many. Listen in to find out how you can incorporate millets into your diet, contributing to a healthier and more sustainable future.Shownotes: yournutritionprofs.com Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:yournutritionprofs@gmail.comYouTubeInstagram Facebook
In this episode, we had exciting chat with Richa Goel, the founder of BCOS Foods, a nutrition staples brand dedicated to enhancing women's reproductive health. With a background in designing embedded systems, Richa took a bold leap into entrepreneurship, fueled by her personal struggle with PCOS—a condition she attributes to an unhealthy lifestyle.The episode unfolds Richa's entrepreneurial narrative, chronicling how BCOS Foods emerged as a culmination of years of personal experimentation, research, and valuable user feedback. Amidst the backdrop of the UN-declared International Year of Millets, Richa sheds light on the pivotal role of nutrition, specifically millets, in women's health.Richa candidly discusses the nuances of dealing with PCOS, emphasizing the significance of nutrition in the well-being journey of women. She shares insights into building a balanced plate, touching on the mental health dimension associated with reproductive health issues. Join us for a compelling conversation as Richa Goel opens up about the challenges, triumphs, and the impactful role of BCOS Foods in shaping the narrative around women's health and PCOS management.DISCLAIMER: The content in the podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider. Connect with FemTech India Website: https://www.femtechindia.com/Linkedin: https://www.linkedin.com/company/femtechindiaorg/Twitter : https://twitter.com/Femtech_india?t=HIyteldoOxSIAXwsEXYv4w&s=09Instagram: https://www.instagram.com/femtechindia_podcast?igsh=bzd4a2ZheXc0cm1sYoutube : https://www.youtube.com/@TheFemTechIndiaPodcast Connect with Navneet Linkedin : https://www.linkedin.com/in/navneet-kaur-80109b227/Twitter : https://twitter.com/Navneet_Kaurrrr
Click to know more about Easy Ayurveda Hospital https://www.easyayurveda.com/hospital/Buy our new course on Marma Therapyhttps://www.easyayurveda.com/marma1Subscribe to Easy Ayurveda Video Classes https://www.easyayurveda.com/video-classes/Subscribe to our free Easy Ayurveda newsletter here (you can unsubscribe and stop them anytime) - https://forms.aweber.com/form/58/2129766958.htm Buy our course on diabetes reversal, powered by Madhavbaug https://www.easyayurveda.com/diabetes Buy our online video course on Treatment of cardiac disorders with Ayurveda https://www.easyayurveda.com/heartMaster ECG in one week. Sign up for video course https://www.easyayurveda.com/ecgContact Dr. MB Gururaja BAMS MD (Ayu)https://www.easyayurveda.com/gururaja Contact Dr. Raghuram YS BAMS MD (Ayu)https://www.easyayurveda.com/raghuram Buy Easy Ayurveda Ebooks https://www.easyayurveda.com/my-book Buy Easy Ayurveda Printed Books https://www.easyayurveda.com/books/
In this episode, our host, Dheeraj Sinha delves into the intriguing world of millets and their resurgence in India. He engages in a conversation with Prashant Parameswaran, the MD & CEO of Tata Consumer Soulfull Pvt. Ltd., who brings invaluable insights to the table with his extensive experience in the food industry. Prashant's discussion touches on the challenges of popularizing millets, bridging generational gaps, and making them relevant to contemporary dietary preferences. The episode also explores the art of building a brand in the diverse landscape of Bharat. Prashant emphasizes the significance of understanding regional differences and cultural nuances in marketing. Overall, this episode provides a concise yet informative glimpse into the transformation of India's food industry and the strategies behind it.
VayalagaVanoli
The Tastes of India Podcast in Hindi : Healthy Living Tips and Cookery Show
In this episode, we will make a very healthy recipe using millets. We will learn how to make little millets upma which is a very healthy breakfast option and can be made quickly.
There has been a spate of protests across Syria, with unrest spilling into areas which were previously strongholds of support for President Bashar al-Assad. Anger at poor living conditions has spiralled into calls for political change. Amira Fathalla is a Middle East specialist with BBC Monitoring and she tells us why this is so significant. A new image for millet in Nepal The United Nations is encouraging farmers around the world to plant more millet, and has declared 2023 the International Year of Millets. In Nepal, the crop fell out of favour with some people, being considered a food for the poor. BBC Nepali's Bishnu Pokarel tells us how a growing awareness of its health benefits is transforming its image. Boxing returns to Zanzibar after nearly 60 years Boxing fans in Zanzibar last week witnessed their first tournament on the island in almost six decades. A ban which had been imposed in 1964 was lifted in September last year by the president. BBC Africa's Alfred Lasteck attended the much anticipated tournament. The bloggers selling Russia's war Since the start of the full-scale invasion of Ukraine in February 2022, Russia's pro-war influencers have gained millions of followers on social media. They frequently embed themselves with the Russian army and post footage from the front line, calling on young Russians to enlist. Grigor Atanesian has investigated their activities for the BBC Disinformation Unit. The catacombs of Lima Beneath the streets of the Peruvian capital Lima lies a network of tunnels and crypts, which served as a vast underground cemetery for hundreds of years. Many of these catacombs remain unexplored, but some are open to the public. One recent visitor was BBC Mundo's Guillermo Olmo. (Photo: People protesting in Syria's southern city of Sweida, September 2023. Credit: Sam Hariri/AFP via Getty Images)
We journey through time and across countries, tracing the story of a small but mighty grain: millets. These humble seeds are delicious, nutritious, drought-resistant, and healthy for us and the planet, but they have often been forgotten. 2023 is the International Year of Millets – a designation given by the United Nations. The UN's Food and Agricultural Organization is seizing that opportunity to promote what could be a powerful staple for people in an era of climate change. Join us as we explore millets' past heritage and future potential. An added bonus: a recipe from award-winner Chef Binta, a passionate advocate for millets. Interviewees: Vilas A Tonapi, director of the Indian Institute of Millets Research, Makiko Taguchi, Agricultural Officer at FAO, and Fatmata Binta, Chef and advocate for millets. Producer: Lis Sánchez Presenter: Njambi Gicharu Sound: Eric Deleu Production support: Ruki Inoshita, Denise Martínez, Aoife Riordan and Claudia Valdivieso. Editorial supervision: Michelle Hoffman
Host Chris Jennings is joined by Rusty Creasey, manager of the Coca Cola Club in northeast Arkansas. Creasey has been managing the Coca Cola Club for 20 years and brings a wealth of habitat management knowledge to the discussion. From beaver dams to snakes, planting rice crops in the woods is a challenging undertaking and Creasey explains his process and how it has changed over time. The two discuss moist-soil management, along with how they are able to manage hunting pressure throughout the season.www.ducks.org/DUpodcast
Effective waterfowl habitat is often made, not born. On this DU Podcast, Texas' Thunderbird Hunting Club manager Todd Steele takes you inside the world of moist soil wetlands management. He tells his secrets for attracting ducks and keeping them happy throughout the season. www.ducks.org/DUPodcast
The inclusion of Millets as the main grain of the White House dinner with Narendra Modi signals a sea change in the perception of ancient grains.
Thursday, June 29, 2023 - The North American Game Warden Museum is a museum in the International Peace Garden on the Canada–United States international border between the Canadian province of Manitoba and the U.S. state of North Dakota. The museum is located on the American side of the border. Initially founded on a temporary basis at the International Peace Garden in the 1990s, it became a permanent museum in 2005. Stephanie Lee is the museum's manager. ~~~ Biologist Chuck Lura shares an essay on the state flower. ~~~ 2023 is the International Year of Millets! Harvest Public Media shares why farmers are embracing this drought-tolerant grain. ~~~ It's a big deal for the North Dakota Council on the Arts. Executive Director Kim Konikow talks about their biggest budget ever and what they're doing with the money. ~~~ Today's BirdNote is about napping in mid flight.
00:00 Introduction00:18 Combining Ayurveda Herbs with Nutraceuticals?27:34 Definition Of Ayurveda Medicine31:41 Ragi – Can It Be Used On Daily Basis?39:01 Supplements For Bone Health43:23 Trying New Diet44:50 Role Of Ayurveda Practitioner As Nutritionist46:22 How To Overcome The Dry Nature Of Millets?48:52 Millets In DiabetesSign up to Online Course on Marma Therapy https://www.easyayurveda.com/marma1/ Sign up for Easy Ayurveda weekly video classes https://www.easyayurveda.com/video-classes/ Sign up for Easy Ayurveda Diabetes Course https://www.easyayurveda.com/diabetes/ Sign up for Treatment for Cardiac disorders Course https://www.easyayurveda.com/heart Subscribe to free Easy Ayurveda Email newsletter https://forms.aweber.com/form/58/2129766958.htm Contact Dr Gururaja https://www.easyayurveda.com/gururaja/ Contact Dr Raghuram https://www.easyayurveda.com/raghuram/ Buy Easy Ayurveda EBooks https://www.easyayurveda.com/my-book/ Buy Books on Ayurveda https://www.easyayurveda.com/books/
In this episode, we highlight FAO's drive in the use of technology and digitalization in the fight against child labor in agriculture, the importance of the ocean for a hunger-free world, and we celebrate the International Year of Millets 2023 with chefs from all around the world sharing recipes and stories of this nutrient-rich crop that is resilient to climate change. Producer: Lis Sánchez Presenter: Laura Quinones Sound: Eric Deleu
As 2023 is the International Year of Millets, Emma the Space Gardener explores just exactly what millets are, whether we'll ever see them growing in space, and why the International Atomic Energy Authority and the FAO just sent millet seeds into space. Support the show via Patreon and get early access to episodes, sneak peeks behind the scenes and exclusive bonus content: https://www.patreon.com/gardenersofthegalaxy.
Le mil et ses cousins sont au cœur de l'alimentation et de la culture de nombreux pays d'Afrique subsaharienne. Le mil, le fonio, le teff et le sorgho sont riches, durables, supportent la sécheresse et s'accommodent des sols arides. Ces céréales, parmi les plus anciennes au monde et les premières cultivées nourrissent les sols et nous nourriront très certainement demain, d'où l'urgence de les réintroduire dans notre alimentation quotidienne, quitte à reprendre les recettes traditionnelles. Avec Aïssatou Mbaye, cuisinière, blogueuse, conteuse, et autrice de « Saveurs subsahariennes » primé aux World Gourmand Cookbook Awards sur instagram et sur facebook.Son podcast « Cuisine-moi un conte ».FAO fait de 2023 une année international du Millet. L'un des enjeux agricoles et alimentaires est de remettre le millet dans les marmites, et donc de proposer des recettes actuelles, urbaines, contemporaines et faciles, d'où le défi des chefs lancé par la FAO et à l'appel de l'ambassadrice de cette année internationale, la cheffe Binta : - Instagram cheffe Binta et Instagram FAO.Et si vous essayiez de relever le défi vous aussi ? Une recette et une photo postée sur la page du Goût du monde ou partagée par mail à legoutdumonde@rfi.fr pour gagner le dernier livre de Aistou Cuisine. Pour en savoir plus : - Autour du mil, du sorgho, du Fonio - Face au changement climatique, l'Inde relance la culture du millet.- Ambassadeur du fonio, le chef cuisinier sénégalais Pierre Thiam a créé la marque Yolele. Il est l'auteur de plusieurs livres dont « The fonio cookbook ». Sa conférence - Alexandre bella Ola Cuisinier, chef du restaurant Rio Dos Camaraos à Montreuil, et auteur de « Mafe, yassa, gombo », éditions First- Massemba Gueye : Mil(le) et un contes de la marmite- Face au changement climatique, l'Inde relance la culture du millet - Au sujet du Thieboudienne et de sa créatrice, la Saint-Louisienne Penda Mbaye. En images Programmation musicale- Hola Mè, de Blick Bassy- Kalakuta, de Fela Kuti.
Le mil et ses cousins sont au cœur de l'alimentation et de la culture de nombreux pays d'Afrique subsaharienne. Le mil, le fonio, le teff et le sorgho sont riches, durables, supportent la sécheresse et s'accommodent des sols arides. Ces céréales, parmi les plus anciennes au monde et les premières cultivées nourrissent les sols et nous nourriront très certainement demain, d'où l'urgence de les réintroduire dans notre alimentation quotidienne, quitte à reprendre les recettes traditionnelles. Avec Aïssatou Mbaye, cuisinière, blogueuse, conteuse, et autrice de « Saveurs subsahariennes » primé aux World Gourmand Cookbook Awards sur instagram et sur facebook.Son podcast « Cuisine-moi un conte ».FAO fait de 2023 une année international du Millet. L'un des enjeux agricoles et alimentaires est de remettre le millet dans les marmites, et donc de proposer des recettes actuelles, urbaines, contemporaines et faciles, d'où le défi des chefs lancé par la FAO et à l'appel de l'ambassadrice de cette année internationale, la cheffe Binta : - Instagram cheffe Binta et Instagram FAO.Et si vous essayiez de relever le défi vous aussi ? Une recette et une photo postée sur la page du Goût du monde ou partagée par mail à legoutdumonde@rfi.fr pour gagner le dernier livre de Aistou Cuisine. Pour en savoir plus : - Autour du mil, du sorgho, du Fonio - Face au changement climatique, l'Inde relance la culture du millet.- Ambassadeur du fonio, le chef cuisinier sénégalais Pierre Thiam a créé la marque Yolele. Il est l'auteur de plusieurs livres dont « The fonio cookbook ». Sa conférence - Alexandre bella Ola Cuisinier, chef du restaurant Rio Dos Camaraos à Montreuil, et auteur de « Mafe, yassa, gombo », éditions First- Massemba Gueye : Mil(le) et un contes de la marmite- Face au changement climatique, l'Inde relance la culture du millet - Au sujet du Thieboudienne et de sa créatrice, la Saint-Louisienne Penda Mbaye. En images Programmation musicale- Hola Mè, de Blick Bassy- Kalakuta, de Fela Kuti.
The United Nations has declared 2023 the International Year of Millets. The highly resilient and cost-friendly grains could be the next crop for U.S. farmers in the midst of climate change.
The United Nations has declared 2023 the International Year of Millets — a type of small grain mostly grown in parts of Asia and Africa. The highly resilient and cost-friendly grains could make them the next crop for U.S. farmers in the midst of climate change.
Post-COVID and with ever-increasing environmental issues, the world is increasingly becoming conscious of their lifestyle choices. They are adopting a nutritional lifestyle while trying to contribute to making their choices eco-friendly. In today's episode, we discussed millets, their nutritional and environmental benefits. 2023 is the International Year of Millets. Governments across the world are working to raise awareness and provide encouragement to grow and consume this power-packed food. [00:36] - About Sharmila Jain-Oswal Sharmila Jain is the founder of Gudmom by 1Organic, which is an organic food and millet brand. She is spearheading the India Millet Mission, and has been called the millet Woman of India. Sharmila has been recognised, awarded and felicitated several times. --- Support this podcast: https://podcasters.spotify.com/pod/show/tbcy/support
Bought your daypack and wondered if it's the right one for your trek to Kili? Torn between getting a pair of Leather Meindl Bhutans or those trendy Scarpa boots for your Everest Base Camp trek? What about that 90% discounted down jacket in Millets? Oooo decisions decisions ehh... Well, today we'll be going through all of your trekking gear and equipment for your treks. Everything from power banks to trekking poles and asking...'Is it good enough?'.
Millets may be relatively little known in the Global North currently, but the small, nutrient dense and drought-resistant grains (well, technically seeds), could be poised to become the next quinoa with the power to turbo-charge sales of CPGs featuring them, thanks to the Food and Agriculture Organization and UN declaring 2023 the International Year of Millets.
Millets may be relatively little known in the Global North currently, but the small, nutrient dense and drought-resistant grains (well, technically seeds), could be poised to become the next quinoa with the power to turbo-charge sales of CPGs featuring them, thanks to the Food and Agriculture Organization and UN declaring 2023 the International Year of Millets.
2023 has been declared the International Year of Millets after India, the largest producer of millets in the world, moved a resolution in the UN General Assembly.The Prime Minister himself has been promoting the use of millets as a staple through various channels like Mann Ki Baat and the Global Millets Conference that was recently held in the national capital.But making what were once called 'coarse grains' as the next big food trend is riddled with challenges and will take more than declaring 2023 the year of millets.Tune in.
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Cancer ki Baat - Dr. Minish Jain ke saath (कैंसर की बात, डॉ. मिनिष जैन के सा
Once a forgotten staple of traditional Indian cuisine, nutritionally dense millets are becoming popular the world over. So much so that 2023 is being dubbed "the year of millets". In today's episode, we have discussed how these miracle grains can help us attain a healthier lives. Hope this helps. Do listen and share your feedback. Jai Hind
Millets, the ancient grain family of Jowar, Bajra and ragi, are to come back into India's foodscape. Millets are not new to India's culture or kitchens. But in a country obsessed with rice, wheat and pulses, they aren't widely produced or consumed. Will that now change? What is up with farmers who are already growing millets? Do they have enough incentives? Can the millets make India more food secure? Can they help fight malnutrition and climate change at once? In this episode, host Sneha Richhariya talks to millet farmers in Rajasthan and Madhya Pradesh. This episode also features a conversation with Ms. Salome Yesudas, who has worked extensively on millets and other indigenous crops.See sunoindia.in/privacy-policy for privacy information.
India is on a mission in popularising millet consumption and will also be embarking on first-of-its-kind nutrition profiling of the most commonly consumed cooked foods across the country.
Millets, the ancient grain family of jowar, bajra and ragi, are making a comeback into India's foodscape. They are in PM Narendra Modi's podcasts and FM Nirmala Sitharaman's budget speech; FMCG giants and startups are selling them as cookies and cakes; and food influencers are dishing out constant content on them. Millets aren't new to India's culture or kitchens. They are full of nutrients and easy to produce. But in a country obsessed with rice, wheat and pulses, they aren't widely produced or consumed. Will that now change?What will it take to get millets to thousands of Indian dining tables? Host Ratna Bhushan talks to Meghna Narayan, co-founder at Slurrp Farm, Dr C.V. Ratnavathi, director of the Indian Institute of Millets Research (IIMR) and Prashant Parameswaran, Managing Director at Tata Consumer Soulfull Private Ltd.Credits: Narendra Modi, HealthifyMe, HealthifyMe, Business Today If you like this episode from Ratna Bhushan, you can check out her episodes - Breathless Bharat: Air Pollution, a national crisis, From Bikaner to BSE: Snacking Away, The Hot Business of Chilled Beer: From Pint to Pub and more! You can follow our host Ratna Bhushan on her social media: Twitter and Linkedin Catch the latest episode of ‘The Morning Brief' on ET Play, The Economic Times Online, Spotify, Apple Podcasts, JioSaavn, Amazon Music and Google Podcasts.See omnystudio.com/listener for privacy information.
Google and Microsoft are battling it out on the AI front. On one side we have Bard, Google's experimental conversational AI service, and on the other side there's Microsoft's Bing GPT. And it's not just the big tech companies investing in chatbots, but even go-to QnA platform, Quora. In other news, millets are making a comeback in India. But why, though? Tune in to The Signal Daily to know more! You can listen to this show and other awesome shows on the IVM Podcasts app on Android, iOS or any other podcast app. You can check out our website at https://ivmpodcasts.com/. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. Follow the show across platforms: Spotify, Google Podcasts, Apple Podcasts, Amazon Prime Music.See omnystudio.com/listener for privacy information.
Millet isn't the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful? By Dr. Michael Greger at NutritionFacts.org Original post: https://nutritionfacts.org/video/studies-on-millet-nutrition-is-it-a-healthy-grain/ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day. His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. 100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing Facebook: Facebook.com/PlantBasedBriefing LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #nutrition #yearofmillets #millet #millets #ancientgrains
Hello Everyone, Do you know, the year 2023 has been declared to be the international year of Millet? If not then you need to know a lot. This podcast has been crafted to deepen your understanding of the forgotten grains called millet. Meanwhile, India wants to position itself as a global hub for millets and it has pretty good reasons for that. Be it millet types, millets' health benefits or millets nutritional value, this podcast has it all. Here, our anchor will acknowledge you with the miraculous health benefits and social, cultural and environmental impacts of harvesting millets . So, buckle up for the interesting and amazing information you are going to receive.
The next year will also be marked as the International Year of the Millet. India spearheaded the United Nations General Assembly (UNGA) resolution, which was supported by 72 countries and passed in March 2021. A staple grain variety of the past, millets are also reemerging as Nutri-cereals or smart foods today, thanks to their therapeutic qualities and nutritional superiority compared to rice, wheat, and corn. So what will it take to make this “wonder food” become a “wonder crop” of masses in India? This podcast explores the idea.
One of the upsides of lockdowns was that it fueled the growth of several sectors. Fintech was one of them. Of the 100-odd Unicorns in India today, 21 are fintechs. Meanwhile, an SBI report recently said that the use of UPI has jumped 70 times in the last four years. Against this backdrop, a big question emerged this year. Should there be charges on UPI fund transfers? Some in industry believe that it cannot continue forever. Amid all of this, today we ask, did the fintech industry come of age in 2022? And, how will 2023 play out? The next year will also be marked as the International Year of the Millet. India spearheaded the United Nations General Assembly (UNGA) resolution, which was supported by 72 countries and passed in March 2021. A staple grain variety of the past, millets are also reemerging as Nutri-cereals or smart foods today, thanks to their therapeutic qualities and nutritional superiority compared to rice, wheat, and corn. So what will it take to make this “wonder food” become a “wonder crop” of masses in India? 2022 was a rough year for global equity markets amid rising rates and the Russia-Ukraine war. But Indian markets managed to recover some ground in the second half of the year. Of all the segments, small-cap was the worst-hit. So what led to a dismal performance of small-caps in 2022 and which segments emerged victorious? Banking sector, meanwhile, turned the corner in 2022 and its stocks clocked maximum gains in the last five years. But this year will also be known for the arrest of sector giant Chanda Kochhar -- who was one of the founding members of ICICI Bank. In this episode of the podcast, we explain what is the ICICI Bank loan fraud case and more.
Refiloe is joined by Resident Chef and Food Anthropologist, Dr Anna Trapido exploring the fascination of millet following United Nations Food and Agriculture Organisation's big party in Rome and declaring 2023 the International Year of Millets. See omnystudio.com/listener for privacy information.
Cultivation of millets deserves a special push, given their nutritional superiority over wheat and rice — whether in terms of amino acid profile or vitamins, minerals and crude fibre content.
To connect with Don or learn more about publications or projects he is working on, please visit www.linkedin.com/in/donosborn/. To learn more about the North American Millets Alliance, please visit www.millets2023.space.Action Item: Ask your super market to carry Millets.This program is brought to you by Snacktivist Foods. The learn more about Snacktivist and the products they promote, please visit snacktivistfoods.com.
Navbharat Gold – Hindi Podcast | Hindi Audio Infotainment | Hindi Audio News
Hindi News (हिंदी समाचार), Breaking News in Hindi: Why did PM Modi reminded about Millets। सेहत के लिए क्यों जरूरी हैं सुपरफूड? एनालिसिस डेली न्यूजकास्ट में
Welcome to the 214th day of the year, which means we are now 58.6 percent of the way through 2022. There’s still plenty of time to improve your averages, or lower them, depending on the rules of whatever game you may be playing in your head. On paper, today is August 2, and there’s five months left until Charlottesville Community Engagement will devote its attention to 2023, declared already by the United Nations as the International Year of the Millets. Are you ready? Sign up for a free or paid subscription to get articles about what’s happening in the area. See below for an offer from Ting that could help us both!On today’s program:Charlottesville is taking precautions in preparation of the five year anniversary of the Unite the Right rallyA federal judge has dismissed a second lawsuit seeking a House of Delegates race in 2022Area law enforcement agencies had a recent crackdown on speeding on U.S. 29 Charlottesville’s Fire Department is deploying more medical equipment The Albemarle Board of Supervisors authorizes a lease for the county to lease a portion of a former department store for public safety vehiclesFirst shout out: Soul of Cville to mark Fifth Anniversary of A12In today’s first shout-out: Three groups are preparing to hold the second annual Soul of Cville festival to celebrate Black excellence in Central Virginia. Chic & Classy Image Consulting, 101.3 JAMZ, and the Ix Art Park Foundation will host the event will be held on August 12, August 13, and August 14 and will feature: Live music and performancesA fashion showA Black artisan market featuring local vendors, Food from local Black-owned restaurantsA pop-up skate event with De La Roll, An art show called There Are Black People in the Future with The Bridge PAI. On Friday there will be a screening of the 1989 film Do the Right Thing, with an afterparty in the Looking Glass hosted by 9 Pillars Hip Hop. For details, visit www.ixartpark.org/soul-of-cville.City on alert for fifth anniversary of A12This week marks five years since the Unite the Right rally and violent conflicts in downtown Charlottesville. Yesterday the city sent out a press release stating that there is no “specific credible threat” but that precautions will be taken. “CPD is maintaining a status of heightened situational awareness and monitoring chatter from intelligence sources to be prepared to increase available coverage Downtown and in parks, which can be activated quickly in response to any pop-up emergencies that might occur,” reads that press release.The eastern vehicular crossing of the Downtown Mall at Heather Heyer Way will be closed from Thursday August 11 at 6 p.m. until Sunday morning August 14 at 6:30 a.m. There is a planned event at the Ting Pavilion for Fridays after Five on Friday. No House of Delegates race in 2022If you’re a candidate for the Virginia House of Delegates, it’s now pretty much certain you’ll be on the ballot in 462 days if you get the nomination or otherwise qualify. Judge David Novak of Virginia’s Eastern Federal District Court has dismissed a second lawsuit seeking an election this year. (read the ruling)“Like just about everything else in our society, the unprecedented COVID-19 global pandemic impacted the work of the United States Census Bureau, delaying the sending of the results of the 2020 Census to the states,” states the introduction to Novak’s order to dismiss the case. That delay meant Virginia did not have updated boundaries for the General Assembly or the House of Representatives until the end of 2021. At the time, Richmond attorney Paul Goldman had an active suit against the State Board of Elections arguing that the 2021 elections were unconstitutional because they were based on data from the 2010 Census. After several months of legal proceedings including an appearance before the Fourth Circuit of Appeals, Judge Novak and two other judges ruled that Goldman lacked legal standing to have brought the case. A few days later, Richmond author Jeffrey Thomas Jr. filed a second suit based on Goldman’s main arguments. Novak’s order recounts the long legal saga to this point, including the failure of the Virginia Redistricting Commission to reach consensus on new maps as well as the COVID-related delays.“Because Plaintiff’s attempts to lay blame on Defendants for the delays caused by the unprecedented pandemic fails, Plaintiffs are unable to trace their injuries to Defendants,” Novak writes. Judge Novak’s order is made without prejudice, which means a new suit could be brought, but there are 98 days until election day. Efforts made to crack down on distracted drivers on U.S. 29Vehicular crashes are up on Virginia roads this year and late last month area law enforcement agencies teamed up on to enforce speeding and distracted driving laws on U.S. 29. On July 21, Albemarle County Police, Charlottesville Police, and the University of Virginia police were out in force from the Greene County border to the Nelson County line. “We usually see at least 700,000 vehicles daily on that stretch of roadway,” said Albemarle Master Police Officer Kate Kane. “Consequently it adds up to a lot of crashes unfortunately.” During the one-day initiative on July 21, there were 197 traffic stops and 201 summons were given out. Just over half of those were for speeding. The chances of surviving are dramatically diminished the faster you go.“Logic would tell you that when speed goes up, survivability goes down,” Kane said. “We don’t realize how fragile we are. Even with the seat belts, even with the air bags, even with the best protection technology, we cannot avoid all crashes. If you’re traveling at 75 miles an hour or higher, your body just can’t take that kind of impact.”As of today, there have been 527 fatalities on Virginia roads in 2022 according to a dashboard on the Virginia Department of Transportation’s website. Charlottesville Fire Department to deploy more devices on medical callsSome vehicles used by the Charlottesville Fire Department on medical calls will soon carry additional devices intended to increase the chances of a patient surviving a cardiac arrest. The Department secured $64,000 from a Community Development Block Grant in the last fiscal year to purchase four chest compression devices to assist in the performance of cardiopulmonary resuscitation (CPR). They’ll be placed on two fire engines and two ambulances.“Based on Neighborhood Risk Assessment data, residents in all nineteen (19) neighborhoods are expected to benefit from deploying these devices, most notably Tenth and Page, where the data highlights the significant importance of timely interventions,” reads a press release sent out on Friday. The department will also begin to implement video laryngoscopes, which are devices that assist with the intubation of patients. “The [Airtraq] devices have been used in pre-hospital systems and in emergency departments to improve success in airway management,” the release continues. Yesterday was the first day that Scott Carpenter will serve as the Deputy Chief of Operations. According to a July 15 press release, Carpenter has been with the Charlottesville Fire Department for 22 years. Second shout-out: The Plant Northern Piedmont Natives Campaign Since the very beginning of this newsletter, one long-time Patreon supporter has used his shout-out to draw your attention to the work of the Plant Northern Piedmont Natives Campaign. The campaign is a coalition of grassroots partners including motivated citizens and volunteers, partner organizations, and local governments who want to promote the use of native plants. Summer is in high gear and pollinators are active! Want to learn more? Visit plantvirginianatives.org to download Piedmont Native Plants: A Guide for Landscapes and Gardens. Albemarle Supervisors approves rent former J.C. Penney as public safety operations centerAlbemarle County will move forward with the lease of a former department store at Fashion Square Mall to serve as a new operations facility for fire and police. “It does have a central location, it’s got a very large warehouse, with a great loading dock,” said Lance Stewart, the county’s director of facilities and environmental services. “All together it's about 33,000 square feet which is almost a third of the J.C. Penney site. On July 20, Supervisors authorized a lease and signaled a willingness to pay over $3 million in capital costs to get it ready for public safety work. “This has been a known and growing need for many years including capital requests that were submitted for new construction in the past but not funded,” said Lance Stewart is the director of the Facilities and Environmental Services Department in Albemarle County. David Puckett, the Deputy Chief of Operations at Albemarle Fire Rescue, reminded Supervisors that they have hired several personnel in recent years to expand capacity. “While the vast majority of those positions are out in the field directly providing service there are a number of administrative positions added to make sure we could successfully on-board, train, and support those personnel long-term.” Puckett said. Puckett said space is full at the county’s offices on Fifth Street Extended. The Department also now has its own dedicated fleet manager as well as a mechanic to conduct in-house repairs. All that work also requires space, and the J.C. Penney used to have a tire shop. “The lack of a centralized facility has required us to store parts and equipment in fire station closets and storage rooms throughout the county,” Puckett said. “This has resulted in loss productivity. As an example, if a mechanic is out working on a truck only to determine that the part needed to complete the repair is halfway across the county, it requires more time and energy to go get the part before they complete it.”Puckett said stations themselves are not really set up for vehicle repair.Albemarle Police Chief Sean Reeves said more space has also been a capital need requested by law enforcement. “Some of the capital improvement projects from over ten years ago, from two chiefs of police ago, called for a site that we could use to expand stored evidence, store vehicles that are in evidence, and an evidence processing bay that we do not have,” Reeves said. Colonel Reeves said using the J.C. Penney site would cut down on the capital cost to build such a place. He also said the traffic unit would move to the new location, freeing up space at the County Office Building on Fifth Street Extended.“And that space that’s freed up at COB-Fifth, what that would do is go toward supporting the mental health unit, the officers that are going to be picked and selected as staff for the new mental health unit,” Reeves said. The J.C. Penney site is owned separately from the rest of Fashion Square Mall by a subsidiary of Seminole Trail Properties. Stewart said this use would not preclude redevelopment of the site in the future. The project is also outside of the jurisdiction of the Albemarle Architectural Review Board. The lease would be for ten years with options to extend that as well as to expand to more of the J.C. Penney site in the future. The rent of $558,000 a year is based on $12.50 per square foot, and the rent would increase by 3.5 percent each year. “And I can tell you that having looked at a number of industrial and commercial properties that we thought might be suitable options, that is well below typical for the market,” Stewart said. Final details will be worked out as the lease is negotiated. Supervisor Ned Gallaway lauded staff for negotiating a good price and said this was a good location for this use. “This is an area where the Rio Road Small Area Plan is,” Gallaway said. “When we think of the county investing in this location, we can be a vibrant anchor tenant to an area that needs redevelopment and needs activity.Housekeeping notes for edition #414If you’ve been wondering if there is going to be a summer break for Charlottesville Community Engagement, we’re sort of in it. I am hoping this week to write up as much as I can before cutting back to almost no newsletters and podcasts for next week. I’ve got a rare opportunity to go on a vacation, and I’m tempted to try to not pay attention. But that’s the difficult thing - I don’t want to stop paying attention to the items happening in the area in and around Charlottesville. In fact, I’ve set up Town Crier Productions to harness my curiosity about what’s happening and a passion for documenting what’s going on. We’re now in the third year of this experiment, and I’m grateful for everyone who has helped with a financial contribution to keep it going. The best way to make a financial contribution is by purchasing a subscription through Substack. if you do so, Ting will match your initial payment! And, if you sign up for their services through this link you’ll get a free standard install, your 2nd month free, and a $75 downtown mall gift card! Enter the promo code COMMUNITY for full effect. Music on the podcast version of the show comes from the D.C. sensation Wraki, and you can support their work by paying whatever you want for the album regret everything on BandCamp. Finally, if you’ve missed anything or want to do a deep dive on a topic, take a look at the Information Charlottesville archive. Want to read articles on land use in Albemarle? Click here!What about information on Virginia elections? Click here!What about uncategorized articles? And what category should they be in? Please send this on to someone else so we can continue to grow the audience. Thanks for reading and listening! This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit communityengagement.substack.com/subscribe
John Manuel has been working in the commodity grain market for decades and sits to talk with Joni about the over status of the industry.How does grain transportation and inflation in general impact food costs and food purchase patterns.The benefits of proso-millet crops on water usage and natural resources.“The best thing you can do for water conservation is foods that use less of it to grow.”How the industry is working on improving crop yield to benefit the farmer so it makes the growing of millet a profitable venture for farmers.For animal feed crops, an egg from a millet fed chicken will require about 12 to 18 gallons less water than a corn fed chicken. Put another way, if chicken farms switched to millet feed, they could decrease water usage equivalent to 2% of the Missouri River fresh water source every year.Talked about the hardiness of the millet crop when it comes to environmental extremes.The largest impact will come from consumers when they communicate desires with the grocery stores they shop. Make personal choices about what you eat and those actions will speak volumes.To learn more about John and Dryland Genetics, please visit https://www.drylandgenetics.com.
Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.
In this episode, Chef Pierre Thiam takes us on a journey from a boy growing up in coastal Senegal dreaming of becoming a scientist to a young man, who finds himself in downtown Manhattan in the early 90's. As his story unfolds, we see how sometimes “the fates” have a way of putting us on a path that is very different to what we had envisioned. Chef Pierre's story is fascinating and he shares how these experiences shaped his world view today. He is now a restaurateur and co-founder of Yolele foods, a food brand that brings us the flavors of west Africa and the superfood grain Fonio. We learn how this ancient, superfood grain has been overlooked and almost even forgotten in the urban areas of West Africa following the adoption of French influenced, colonial food systems. Chef Pierre explains the cultural significance of Fonio as well as its incredible nutritional profile and agricultural impact potential. Fonio is called the "seed of the universe" by the Dogon people of Mali, try it and you will see why! Building a new category involves developing all the parts in the middle (harvesting and processing) for this new ingredient to scale. Chef Pierre describes the leading-edge innovation and advancements in manufacturing that he and his team has made to bring this new grain to global markets. These advancements are a "big deal" in the world of climate-impact small cereals and nutrition. His brand Yolele foods is making a big impact on the global palate and awareness about climate-impact, superfood grains. Pierre tells us about his upbringing and how he was raised with the understanding of regeneration. This included a culture of eating seasonally and understanding how crops need to be planted together to help eachother grow and to combat the advancement of the Sahara desert. He invites us to think about our food in a new way.Join us on this heartfelt recording that will have you on the edge of your seat hearing about those early days in the kitchens of NYC to his explorations of the rural deserts of the Sahel. You will feel Pierre's sincere passion for impacting the people and the land of his youth. Join us on this heartfelt recording that which will have you on the edge of your seat hearing about those early days in the kitchens of NYC to his explorations of the rural deserts of the Sahel. You you will feel Pierre's sincere passion for impacting the people and the land of his youth.Learn more about Yolélé, https://yolele.com/ https://www.instagram.com/yolelefoods/?hl=en Lear more about Chef Pierre:https://www.pierrethiam.com/ https://twitter.com/chefpierrethiam TED Talk with Chef Pierre: https://youtu.be/yjtCDgjxRAw
Millets, a popular superfood, had their Cinderella moment recently. In her Union Budget speech, Nirmala Sitharaman, the Finance Minister of India, announced 2022-23 as the ‘International Year of Millets.' She said, “Support will be provided for post-harvest value addition, enhancing domestic consumption, and for branding millet products nationally and internationally.” Earlier, the country had termed 2018 the ‘National Year of Millets' to boost the production of the nutrient-rich cereal. (Source: Hindustan Times) People are realizing that they can meet their nutritional requirements by just eating right. Everyone is connecting to farms and moving back to their native food habits. We have seen the consequences of eating junk food. During COVID-19, people have realized, in India people are still doing better as compared to the western world just because they are eating a balanced diet. We have those ingredients in our diet that make sure our immunity is good. Today we have the CEO and Co-Founder of Native Roots, Amit Gupta, to talk to us about how we can include native ingredients in our diet and make it balanced and fill our nutritional requirements. He is also the Co-Founder and COO of the Foodshaala Foundation. --- Support this podcast: https://anchor.fm/tbcy/support
Today, we have Prashant Parameswaran, a young Kochi entrepreneur is the Managing Director and CEO of Tata Consumer Soulfull Pvt Ltd, a company on a mission to bring back India's ancient grains to the global market. Prashant hails from an agricultural background, and while studying and working in the US, he got this idea of bringing back the millets as he studied the acceptance of quinoa in the US. We talk more about it in our podcast. --- Support this podcast: https://anchor.fm/tbcy/support
Multiple strikes, power-cuts and a sense of growing social crisis destroyed the reputation of a minority Labour government, which would be cast out of power for the following 18 years. (Not to be confused with the January sale at Millets or 'the winter of discount tents') See acast.com/privacy for privacy and opt-out information.
In this very special episode, our 2Gs, the Gourmand & Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor- Editor at Economic Times, a food historian and podcast host. In this episode they discuss:-What inspired Vikram Doctor to explore Food and Food History -The food challenges and issues India faces in the modern times-Why chefs and public policy wonks should join hands to tackle hunger problems in India-Evolution of potatoes in India -Why were Dals not given as much importance as Rice or Wheat by policy makers-Veganism and why Vikram believes that mock meats are the future-Why should Chicken be avoided according to Vikram-Why is it not easy to #MakeMilletsGreatAgain?So sit back and relax, listen to the man who knows A-Z of Indian food.Important links to geek out more:Social Media: Instagram: @vikram.doctorThe Real Food Podcast by Vikram DoctorArticles on Economics TimesArticle: Talking about Real Food with Vikram Doctor by Rohan KamicherilPodcast: The Indianness of Indian Food with Vikram Doctor and Amit VarmaVideo Interview: Nourished by the Jungle: Feeding Mythology - Devdutt Pattanaik with Vikram Doctor Naan Curry Podcast: Hindustani Food and Mythology with Devdutt PattanaikArticle: Recollecting India's frantic efforts to end starvation after independenceNaan Curry Podcast: Oh Daal, You got India PulsatingYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
If you want to consult or talk to me or my team. Visit Fitpiq.com for a free call.
In this episode, we perceive a stack of similes that illustrate elements of life in ancient Tamil country, as depicted in Sangam Literary work, Kurunthogai 198, penned by Kabilar. Set in the hills of 'Kurinji', the verse speaks in the voice of the confidante to the man, requesting him to change the spot where he trysts with the lady.
In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are chatting with Nandita Iyer, a doctor, singer, food writer and author who focuses on healthy food as a habit and not a quick fix. Together they discuss healthy food, and specifically:-What qualifies as a superfood?-How do you decide what to eat?-What is mindful eating?-How should one consume millets and quinoa?-Should people consume potatoes and what are the myths around this often defamed vegetable?Important links to geek out more:Follow her on Instagram and Twitter: @saffrontrailWebsite: https://www.saffrontrail.com Columns on Mint LoungeBook 1: Everyday Superfoods by Nandita IyerBook 2: The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen by Nandita IyerYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/
The latest episode of the podcast which asks; is the tie clip the least Rock accessory?Remember the last Xmas episode? When 1983 revealed itself to be not as catshit as we thought it was? Well, in this episode your hosts – who at the time this episode went out were staring out of the window at the glorious panorama of Barry, writing plays about Jesus getting The Chair and electing to have a Tefal Man haircut, respectively - have a tentative sniff of a regular episode from that year, and what unfolded knocked us bandy. No word of a lie, Pop-Crazed Youngsters; this is possibly, pound-for-pound, the best episode of The Pops we've encountered so far. If you've come here for the coat-downs, you're going to be massively disappointed. Musicwise, Phwoorrrr. Simon Bates and Peter Powell are joined by the actual Kids From Fame, who have taken time out from smashing up dressing rooms and screaming at each other to stand there in the TOTP studio for some severe cross-platform brand synergisation. Dexys make their first appearance on Chart Music. Culture Club hijack a plane. Some Zoo Wankers dressed as the Bisto Kids get in the way of JoBoxers. Dee Snyder electrifies tomorrow morning's playground and upsets your Dad. Tracie, the Everygirl of 1983, puts on her white shoes. Lots of Scottish people wear Millets shirts. And Nick Heyward remembers to mime.Simon Price and Neil Kulkarni join Al Needham around the arse of 1983 and proceed to give it a severe tonguing, breaking off to discuss such matters as record shops adopting vagrants, more details about Simon chancing across Ian Asbury getting his Wolfchild out in a Birmingham car park, the Tracey Invasion of the UK, breaking up inter-school gang wars through the power of Darnce, and an outstanding lie about sharks. And swearing!Video Playlist | Subscribe | Facebook | Twitter | The Chart Music Wiki | Patreon See acast.com/privacy for privacy and opt-out information.
We speak to Rasika Prashant, co-founder and Chief Marketing Officer of Soulfull Foods which is now a part of Tata Consumer Products. We've also changed the format of the episode a bit - the last 10 or 15 minutes are a Business Munchies discussion where we discuss an idea with Rasika.So what is Soulfull? It's a food brand that's build entire around Millets, aka Ragi or Nachni - they have cereal, instant dosa mix, and other products that are all made from Ragi. The discussion with Rasika starts from a realisation that Millets or Ragi are a healthier alternative than wheat and rice and ends with Soulfull's acquisition by Tata Consumer Products for 150 crores.We also discuss how they got their initial set of customers, how they thought about offline distribution before the pandemic and how they quickly pivoted to an online focused model after the pandemic. One incredible story in this discussion was how Rasika and her co-founders personally interviewed 300 customers for 2 hours each to gain more consumer insights. That's 60 days of interviews if they did 10 hours of interviews everyday. No wonder Tata wanted to buy them.Big Announcement! We've just launched the first batch of our course on Digitisation of Business Processes using No Code tools. We interviewed more than 30 entrepreneurs to figure out why digitisation and automation is so difficult for SME's today and we've used that to build a course focused on automating your business using super easy to use and easy to learn tools. If you're interested in automating your business to get more time to focus on long term growth - click here to learn more.
The UN has recently adopted an India-sponsored resolution to mark 2023 as the Year of Millets. In this episode of Field Notes TR Vivek is in conversation with Joanna Kane-Potaka, the Assistant Director general of ICRISAT and Prashant Parameswaran, founder and managing director of Soulfull Foods on why the much-neglected and forgotten millets are 'smart foods' that help us fight malnutrition and climate change at once.
The UN has recently adopted an India-sponsored resolution to mark 2023 as the Year of Millets. In this episode of Field Notes TR Vivek is in conversation with Joanna Kane-Potaka, the Assistant Director general of ICRISAT and Prashant Parameswaran, founder and managing director of Soulfull Foods on why the much-neglected and forgotten millets are 'smart foods' that help us fight malnutrition and climate change at once. For comments and feedback on the show write to vivek.tr@thehindu.co.in --- Send in a voice message: https://anchor.fm/business-line/message
Are millets easy to digest? This is one of the many questions that is floating around about millets. In this podcast, I provide the answer to this question. Please listen to the podcast until end. 1. What type of millets are available in the market and their difference? 2. Myths on Millet's digestion 3. What is our ancestor's millet cooking method? Want to part of my community? 1. Join My Private VIP FB Group – https://simz.in/vip-group 2. Subscribe to My YouTube Channel – https://simz.in/youtube 3. Download Simple Guide On Mindful Eating – https://simz.in/mindfuleating
Do you want to clear off certain myths about millets and get started with it to get maximum health benefits? In this podcast, I am going to bust the top 6 myths about Millets. Here are the top 6 myths: 1. Tasteless 2. Difficult To Cook 3. Lesser Varieties Of Dishes 4. Kids Don't Like 5. Digestion Problem 6. High Cost Join my private V.I.P Group on Facebook - simz.in/vip-group Subscribe to my YouTube channel - simz.in/youtube
Did you know that the first female superstars of Bollywood were from the Jewish community? Or how an African slave became a military mastermind in 17th century India? Or how India's diet completely changed in the 1960s and is now affecting people's lives? Find out more on the episode #2. Detailed show notes and references on our site!
Do you want to know the two simple methods, on how to identify unpolished MILLETS, to get the right and balanced nutrition in your diets? 1. Colour Check 2. Structure Check
Hosted by Peter Donegan and Brian Greene and airing live on Dublin City Fm, The Sodshow guest this week is Aaron Scantlebury of Millets Camping[ gelert camping], Mary Street Dublin 1. We talk wild camping, foraging and the usual mix of all things great outdoors.
this week The SodShow is off to the Spirit of Folk Festival - we talk about getting ready for it, me and Brian camping together [insert random Marx Brothers quotation at your peril ;) ] Also we chat to Finbar O'Mahony of West Cork Secret Garden centre and how he's doing something a little different :) all live @ 3 on 103.2 Dublin City FM / in iTunes/ and on the blog
Final episode with Ronnie - including more tales of his protection racket in Purgatory with Ghandi, Frank Sinatra, Francis Bacon, Millets and Jesus... Ronnie finally gets his money. the Colonel returns from his tour of the USA next week!
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