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Supertato and his co-host Carrot are joined by their guest Chilli down in the toy aisle in the hope of seeing him beat the supermarket spinning-top record on top of his very own spinning top! But when Evil Pea takes Chilli's favourite spinning top will it be the end of Chilli's record-breaking attempt or will Supertato come up with a plan and save the day?
Ozzy Osbourne fans are hungry for a Chipotle burrito in his honor—literally!
Today's episode dives into everything from magical vacations to deep-sea fears!
Ever found something you thought was gone forever? Kidd finally located his work key, and that sparked a flood of lost and found stories from listeners
Cribs & watches | No Behaviour Episode 283 ft Property by Kazy & sweet chilli by Margs & Loons
What's better than one Bluey episode? As they used to say in the arcades: MULTI-BALL! The boy chat to the first bit(e) of the hilarious Minisodes.
It's a Feel Good Friday packed with flavor and fun!
Would you take a solo vacation while in a relationship? Listeners had thoughts—and so did Kidd! We're talking all about personal time vs. partnership time. Then, the Today Show had jokes about a man in speedos… but Kidd isn't ashamed to say he rocks them proudly
Today's episode had it all: motivational quotes, emotional damage, and questionable dessert choices.
Dry rubbed lamb ribs with quick chilli sauce Cook time: 30 minutes Prep time: 20 minutes Serves: 6 600g lamb spare ribs 5 star anise 1 tbsp salt 5 bay leaves 2 tbsp Dijon mustard 5 tbsp house rub Mike's house rub 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed 1 tbsp mustard powder 1 tbsp garlic powder 2 tbsp sea salt 1 tbsp smoked paprika 1 tbsp dried mixed herbs 2 tbsp brown sugar ½ tsp cayenne pepper Quick chili sauce 2 red chili, deseeded and chopped pinch of allspice 1 can whole peeled tomatoes 3 Tbsp cider vinegar 1 Tbsp honey ¼ tsp ground allspice pinch salt Preheat oven to 190*c or BBQ. Place ribs, star anise, salt, bay leaves and peppercorns in a large pot and bring up to the boil, reduce the heat and simmer for 20 minutes. Drain well and turn ribs out onto a tray. Rub ribs with Dijon mustard and sprinkle dry rub over. Roast or place into BBQ for 30 minutes to hot smoke. Arrange ribs onto a large serving dish either whole or cut into fingers and spoon over chili sauce For Mike's house rub, mix all the ingredients together. Store in a airtight container For the chili sauce, place all the ingredients into a blender and blend until smooth. LISTEN ABOVESee omnystudio.com/listener for privacy information.
Kidd kicks things off with a wild bus ride where a woman took "rude" to the next level
In this episode, Kidd kicks things off with a hilarious rant about his biggest elevator pet peeve—seriously, there are rules, people!
Kelly Gibney talks through her divine sounding meatball recipe. She says the meatballs stay incredibly moist and tender with the addition of grated carrot. Chickpeas are an economical addition to the smoky tomato sauce, that brings texture and added nutrition. Traditionally this dish might be served with crusty bread, roast potatoes or a green salad but rice also works really well.
A new survey that shows how sleep (or lack of it) can impact relationships — and let's just say, not all couples are syncing up
You can now play UNO for real money in Vegas?! We're talking about which childhood games we'd dominate for cash
What's the one thing on your phone you can't live without?
Today on Toby + Chilli in the Morning, we went from John Mellencamp vibes to workplace gripes faster than you can say “favorite pen.” ✍️We kicked off Morning Mindset with a little lyrical wisdom: “Oh yeah, life goes on, long after the thrill of living is gone.” – John Mellencamp. Depressing? Maybe. Accurate? Also yes. But don't worry — we pepped it up with coffee and chaos. ☕️
Today on Toby + Chilli in the Morning, we started with a little wisdom from teen rom-com royalty: “Don't let anyone ever make you feel like you don't deserve what you want.” Heath Ledger in 10 Things I Hate About You — and we couldn't agree more.
r prorevenge where She wanted credit for my work, so I gave it to her. Deplaning I "stole" from a shopping cart Mean elderly lady skips the wrong line. The Door on the Garage Goes Up and Down, Up and Down. The Door on the Garage Goes Up and Down All Through the Town (well, night) Got my revenge after the neighbor beat his wife and made a false police report against me. Neighbour was feeding 12 stray feral cats outside her house but refused to take responsibility when they were craping on around the neighbourhood. Don't take your bad mood out on customers A Useful Degree of Pettiness. Not all heroes wear capes. He Cheated, blamed me and said we need to spice up our hooked up life - Chilli in his underwear should fix that. Hosted on Acast. See acast.com/privacy for more information.
On today's Toby + Chilli in the Morning, Bruce Lee kicked off our Morning Mindset with a mic drop: “I'm not in this world to live up to your expectations.”
Start your day with fireworks — literally and figuratively.
Brittany weighs in on Toby's brother heading overseas for a medical procedure
Ever been forced to sit through a million ads before a movie starts?
What movie would blow your mind at the Sphere in Vegas? We've got Wizard of Oz on the brain…
Start your day with good vibes and hot takes on Toby + Chilli in the Morning!
Ever been stuck in the DMV heat with no escape?
Ever wonder what you'll still be doing at 100? We asked, and your answers did not disappoint!
This week's episode of The Veg Grower Podcast captures the ups and downs of gardening during a heatwave. With the sun blazing down, it's been a challenge to stay on top of watering and weeds – but also a rewarding time for harvesting and experimenting with irrigation. Here's what you'll hear in this week's episode: Allotment Update I began the week with a big tidy-up on the allotment. Weeds had started to get out of hand, so I put time into clearing paths, tidying beds, and giving everything a proper water. The combination of heat and rainfall has helped the soft fruits come along nicely – with blackcurrants, cherries and even some overwintered onions ready to harvest. After lifting the onions, I sowed a full bed of maincrop carrots. I talk about the importance of not leaving beds empty and making good use of the space we have. I also talk about the difference mulch has made this week – particularly straw mulch, which I've used on some beds to keep moisture in. While compost is my preferred mulch, the straw's done a good job, and I reflect on how useful it's been with such high temperatures. Kitchen Garden Update Back at home, I've been experimenting with some new irrigation ideas. I trialled an AquaBox Straight system to deliver water directly to the roots, and picked up a Ryobi Stick Pump at Gardeners' World Live which helps move water from the waterbutt into the greenhouse more efficiently. Garlic was harvested this week too – including a few bulbs I grew from supermarket garlic. They've done surprisingly well and I'll be looking at how spacing and placement can improve yields for next year. On the downside, I've had a battle with raspberry runners and mares tail popping up in awkward places – including the driveway. I share how I'm managing them without turning to chemicals. Listener Letters This week I read out two emails: Courtney, a new gardener, got in touch for help with knotweed. I share some ideas on managing it and when to call in the council. Tanya is growing veg in containers and trying to save her own seed – we talk about how to get started with seed saving and how she can keep improving her soil. Recipe of the Week Chef Scott's back with a summer favourite: Broad Beans on Toast with Burrata, Parma Ham, Mint & Chilli. A lovely fresh lunch that makes the most of the season's harvest. Final Thoughts It's been a hot, busy, productive week in the garden. From mulching and sowing to harvesting and experimenting, there's always something new to learn. Tune in for all the updates, listener questions, and a few thoughts on how we manage our plots in heat like this.
Listeners share what's making them feel great today
What's that thing you keep putting off? (We're looking at you, junk drawer
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
Producer Taylor's on a mission to show her kids body confidence in a two-piece swimsuit for the first time ever
It's a Christmas episode? In June? I mean, why let a silly thing like timelines keep a good dog down, right? There's weird Brendan stories, wonderful Marty bare bones and much more in this rainbow kaleidoscope of an episode. Because seriously, how good is double Bingo???
This week's episode of the Veg Grower Podcast takes you on a field trip to one of my favourite events of the year – Gardeners' World Live in Birmingham. Each year this show brings together gardeners of every type — from balcony growers to estate keepers — and celebrates the joy of growing. It's full of inspiration, brilliant displays, expert talks, and of course, the latest gardening trends. I've attended many times, and every time I come away buzzing with ideas. What's in this week's episode? I caught up with Ade Sellars, a long-time friend and head of the “In Conversation” stage, to talk about kitchen gardening, lifestyle changes, and why he still proudly calls it a “kitchen garden”. I sat in on some cost-saving gardening tips from Adam, who reminded us all that you don't have to spend a fortune to garden well — especially with his tips on taking cuttings, bargain plants, and chop-and-drop mulching. I chatted with Kate, designer of the stunning Nectury Garden, a pollinator-friendly show garden packed with bee-friendly planting, recycled and artisan materials, and even a handcrafted greenhouse painted with honey-toned detail. You'll also hear snippets from Saul Walker (of Talking Heads Podcast) as we talked about emerging pests, new plant problems like Buddleia aphid, and how gardeners are adapting to climate changes. And we touched on the important link between gardening and mental health with Leigh, who blends his background in theatre and horticulture to create emotionally engaging gardening content — and even hosts fundraising events for mental health charities. Check out his upcoming event. Recipe of the Week As always, Chef Scott joins us to share a seasonal treat — this week it's a Courgette & Feta Dip with Mint and Chilli, a cooling summer snack perfect for sunny days. Gardeners world live Takeaways If you've never been, I can't recommend it enough! Gardeners' World Live continues to be one of the most inclusive and inspiring events in the gardening calendar. There's something for everyone — whether you're after show garden ideas, expert advice, a bit of retail therapy, or simply to feel part of a growing community.
Baz Richards and Leanne Brown chat with Stu from the Laughing Chilli Comedy Club about their next Comedy night in Claygate.
Baz Richards and Leanne Brown chat with Stu from the Laughing Chilli Comedy Club about their next Comedy night in Claygate.
Sam Oladeinde joins us for Season 3, Episode 9. What's on the plate? – Case of the Missing Jollof. Kitchen Setup & Layout Intuition. Scotch Bonnet Chilli Jam. Dry Meal v Bland Meal. Dried Meats. Heinz Baked Beans. Strawberry Serrano Chilli Jam. 4-Egg Omelette. NYC Law School Life. Smokehouse Fare. Show Touring Life. Hidden Gems. Souffle Pancakes. American Pancakes. Egg Sizes. Canadian Maple Syrup. Big American Breakfast Plate. French Toast?! Obe Ata Dindin. Egusi. Cinnamon. Beef Rendang. Media:Sam's Instagram & Twitter: @soladeindeLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.
In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That's It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino's il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)- https://youtu.be/GUQy0Sdp8Hc Deliciously Ella's Chilli Tahini Sauce:4 tablespoons tahini4 tablespoons tamari1 tablespoon maple syrup1 tablespoon brown rice vinegar1 tablespoon chilli oilMix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
Mushroom Magic: Low-Carb Chilli That'll Smoke Your Socks Off What happens when you mix sweet chilli plants from B&M, enough mushrooms to fill a small forest, and a dash of sass? You get Rachel's now-legendary low-carb mushroom chilli, coming in at less than 2g of carbs per portion. In this episode, I walk you through every smoky, garlicky, paprika-laced step of this kitchen triumph—and yes, even the unappetising-looking Vivera mince gets a mention (bless its heart). This is perfect for those keto vegans who are intermittent fasting and still want to eat something warming, satisfying and downright delicious without blowing their carb budget. So grab your chillies, channel your inner spice alchemist, and let's get cooking! Key Takeaways Less than 2g of carbs per portion: With smart ingredient swaps and careful measurements, this chilli is a keto vegan dream. Chilli your way: Start with sweet chillies and build up with fresh, jarred, and puréed heat—flavour layering at its finest. Vivera bacon vs mince: Both are shockingly low in carbs (1.8g and 1.9g per 100g), but the bacon wins on taste—even if it looks nothing like bacon. Mushrooms are the unsung heroes: At just 0.3g carbs per 100g, two kilos only add 6g carbs total—and they bring texture, umami and joy. Tomato purée watch: It's the highest carb ingredient here, but totally manageable with portion control. Adds depth and thickness to the sauce. Don't forget the smoke: Liquid smoke and smoked paprika take this from “mmm” to “whoa!” in seconds. Best Moments “Tomato purée is the highest carb thing in this whole dish… so you might decide you don't like tomato purée, and you decide not to put it in. I wanted to put it in because I wanted the end result to be thick and not too runny—nice and thick sauciness.” “The Vivera bacon bits don't look like bacon at all, but they do taste good.” “Don't put the lid on because there's going to be so much liquid coming out of the mushrooms that you don't want it… then adding more and more liquid because you've got the lid on the pan—just no.” “I might even try that disgusting-looking Vivera mince. Sorry, Vivera, it just doesn't look palatable. I might make it and chuck loads of red wine in it—that might be nice.” “This is going to be my go-to going forward. Make mushrooms the base, then add a bit of protein, because we need the protein.” Ingredients with carb count: Sesame oil 0g Chilli paste 3.4g per 100g = >0.5g Chillis 4.2g per 100g = >1g Garlic paste 13.8g per 100g = >1g Vivera Mince x1 pack 220g = 4.18g Tomato puree 100g = 15.3g carbs smoked paprika 0 liquid smoke 0 Mushrooms x4 bags 500g each. 0.3g per 100 = 6g carbs Total carbs = 27.98 15 portions = less than 2g carbs per portion Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://theketovegan.life Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: rachelghinn@gmail.com
NC S2 Ep30 TikTok @trashtalkpodcasts YOUTUBE: www.youtube.com/c/TrashTalkPodcasts Bonus Patreon.com/TrashTalkPodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters @noeygirl_ IG @TeenMomTrashTalk Twitter @TeenMomPodcast Get up to 10 FREE meals and a free high protein item for life at HelloFresh.com/trashtalk10fm
Trigger Warnings: Mentions of stalking, obsessive behaviour and arsonYou're not gonna believe this, lads but we're BACK!This week Emma covers the case of the murder of 36 year old Olivia Dunlea. Olivia was a mother of three who was brutally murdered by her boyfriend of only 6 weeks. This is part one of a two part episode that will conclude next next.We would like to extend our sincerest sympathies to the family and friends of Olivia DunleaCase begins at 25:50As always it's Free PalestinePicture 1: Olivia Dunlea Picture 2: Olivia's Mother Ann with Olivia's sisters Anne and AmandaEpisode is available on Go Loud and everywhere else you get your podcastsReferences:https://www.independent.ie/irish-news/mother-stabbed-before-house-deliberately-set-on-fire/29077006.htmlhttps://www.independent.ie/irish-news/man-in-murder-probe-after-home-fire/29077593.htmlhttps://www.independent.ie/regionals/herald/man-in-court-over-murder-of-mum-of-three/29080960.htmlhttps://www.independent.ie/irish-news/courts/fire-tragedy-man-charged-with-murder/29081261.htmlhttps://www.independent.ie/irish-news/courts/man-silent-as-hes-charged-with-killing-mum-of-three/29082139.htmlhttps://www.independent.ie/irish-news/olivias-family-please-remember-her-as-full-of-love-rather-than-as-a-victim/29084098.htmlhttps://www.independent.ie/irish-news/courts/i-didnt-want-the-kids-to-find-her-so-i-lit-house-on-fire-murder-accused/30293653.htmlhttps://www.independent.ie/irish-news/courts/man-37-admits-killing-mum-of-three/30291149.htmlhttps://www.independent.ie/irish-news/courts/murder-accused-told-gardai-he-stabbed-woman-at-the-back-of-the-neck-before-setting-her-home-on-fire/30296169.htmlhttps://www.independent.ie/irish-news/courts/texts-between-victim-and-murder-accused-were-good-natured-court-told/30299407.htmlhttps://www.independent.ie/irish-news/courts/man-37-jailed-for-life-for-murder-of-olivia-dunlea/30315079.htmlhttps://www.independent.ie/regionals/herald/man-given-life-for-murdering-olivia/30316457.htmlhttps://www.independent.ie/irish-news/courts/man-37-sentenced-to-seven-years-for-arson-on-olivia-dunleas-home-following-murder-conviction/30365730.htmlhttps://www.independent.ie/irish-news/courts/man-who-murdered-mum-of-three-and-set-fire-to-her-home-appeals-his-conviction/34115831.htmlhttps://www.independent.ie/irish-news/courts/man-jailed-for-murder-of-mum-of-three-wins-appeal-against-conviction/34288759.htmlhttps://www.independent.ie/irish-news/courts/man-told-gardai-he-snapped-and-stuck-knife-into-girlfriend-a-number-of-times-trial-hears/35722216.htmlhttps://www.independent.ie/irish-news/courts/murder-accused-admits-girlfriend-asked-what-about-my-kids-before-he-stabbed-her-in-the-neck/35752021.htmlhttps://www.independent.ie/irish-news/courts/jury-ask-to-see-videos-of-murder-accused-showing-gardai-how-he-stabbed-girlfriend/35779160.htmlhttps://www.independent.ie/irish-news/courts/stabbed-mother-of-three-alive-when-her-home-was-set-ablaze/36967364.htmlhttps://www.independent.ie/regionals/herald/we-got-a-life-sentence-tragic-olivias-family/37025295.htmlhttps://www.independent.ie/irish-news/olivias-murderer-got-a-jail-term-but-we-got-a-life-sentence-family-of-woman-still-alive-when-killer-boyfriend-set-fire-to-her-home/37025717.htmlhttps://www.independent.ie/irish-news/fury-over-compassionate-prison-release-for-killer-who-knifed-mum-of-three/38496628.htmlhttps://www.independent.ie/irish-news/courts/mother-relieved-as-daughters-murderer-loses-appeal/39034889.htmlhttps://www.independent.ie/entertainment/books/murder-and-mayhem-the-life-and-times-of-a-state-pathologist/39603000.htmlhttps://www.irishexaminer.com/news/spotlight/arid-40031993.htmlhttps://www.irishexaminer.com/news/arid-20223268.htmlhttps://www.corkbeo.ie/news/local-news/family-oliva-dunlea-make-heartbreaking-31101979https://www.independent.ie/regionals/herald/man-in-court-over-murder-of-mum-of-three/29080960.htmlhttps://www.independent.ie/regionals/herald/man-in-court-over-murder-of-mum-of-three/29080960.htmlhttps://www.independent.ie/irish-news/courts/mother-relieved-as-daughters-murderer-loses-appeal/39034889.htmlhttps://www.independent.ie/irish-news/courts/the-key-should-be-thrown-away-family-of-olivia-dunlea-as-court-reserves-ruling-of-man-convicted-of-her-murder/38757127.htmlhttps://www.independent.ie/irish-news/fury-over-compassionate-prison-release-for-killer-who-knifed-mum-of-three/38496628.htmlhttps://www.independent.ie/irish-news/where-is-the-justice-he-took-her-life-family-of-murdered-mum-outraged-at-killers-prison-leave-to-visit-grave/38494443.htmlhttps://www.independent.ie/irish-news/courts/the-key-should-be-thrown-away-hes-a-danger-to-society-heartbroken-family-of-murdered-mum-as-killer-jailed/37022732.htmlhttps://www.independent.ie/irish-news/courts/life-in-jail-for-man-who-stabbed-partner-and-set-fire-to-her-home/37016463.htmlhttps://www.independent.ie/irish-news/courts/man-who-stabbed-girlfriend-multiple-times-before-setting-fire-to-her-home-jailed-for-life/37015568.htmlhttps://www.independent.ie/irish-news/courts/man-stabbed-girlfriend-to-death-because-he-didnt-want-anyone-else-to-have-her-court-hears/35771722.htmlhttps://www.independent.ie/irish-news/courts/i-didnt-want-the-kids-to-find-her-so-i-lit-house-on-fire-murder-accused/30293653.htmlhttps://www.tg4.ie/en/player/categories/top-documentaries/play/?pid=6369550809112&title=Olivia%20Dunlea&series=Marú%20inár%20Measc&genre=Faisneis&pcode=695076
This is our wrap of our Week of Citizening that I've been doing with Jon Alexander. We found 8 stories from across the U.S. — across sectors, communities, and divides — where people are coming together to make life better, together. See them all here. See the visuals for this story and all our Week of Citizening stories here: https://linktr.ee/weekofcitizening Join our mailing list and share the stories you’re seeing. stories.howtocitizen.com The story is everywhere.It’s happening in libraries, tech hubs, small towns, and fire-stricken neighborhoods.It’s happening in real politics, real businesses, and real lives.It’s what humans do — when given the chance.
Apple fanboys, Chilli sauce, Flav going out out, and of course, terrifying situations. Something Only You Know: Fast and Furious Please tag us (@ladsanonpod) or send suggestions for the next episode's topic. TOPIC FOR NEXT WEEK: British sitcoms: Your favourites, underrated gems, maybe a ranking or knockout tournament, sitcoms that have/haven't aged well, Gen Z's thoughts on the sitcoms we watched, Friends, Inbetweeners - Please send us an email or tag us on social @ladsanonpod If you have any Dilemmas that you want advice on, step into the circle of trust: mailto:Ladsanonpod@gmail.com Is there 'Something Only You Know' - we want to know your story, let's hear them: mailto:Ladsanonpod@gmail.com (all submissions will remain anonymous - no face, no case). Follow Lads Anonymous: Instagram: https://bit.ly/47DEwic TikTok: https://bit.ly/3S0w8DB Twitter: https://bit.ly/4b232fI Facebook: https://bit.ly/3uNYN7n Threads: https://bit.ly/43vQNoD If you enjoyed this episode, please follow us on Apple Podcasts or Spotify, and leave a review or rating. Love Ricky and Flav x Lads Anonymous intro track and jingles by Alexander Canwell (Engineer Al): https://spoti.fi/3w5fnQB Learn more about your ad choices. Visit podcastchoices.com/adchoices
Matthew Lawrence steps Behind The Rope. Fresh off his stint as Paparazzo on Fox's The Masked Singer, Matthew is here to mention it all. From his early days of working with Robin Williams on Mrs. Doubtfire and Steve Martin on Planes, Trains & Automobiles to his current day gig of working with brothers Joey and Andrew on their Brotherly Love Pod, Matthew chats about the full anthology of his career and more. Of course we talk Boy Meets World, girlfriends past and present, TLC and Chilli, the pitfalls of being a child actor and just what is next for this 90s breakout who just refuses to slow down. @matthewlawrence @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope BROUGHT TO YOU BY: WARBY PARKER - www.warbyparker.com/velvet (Try On Any Pair of Glasses Virtually of Visit One of Their Over 270 Locations) MY LIFE IN A BOOK - mylifeinabook.com (Use Code Velvet For 15% Off To Create a Unique Gift For Mother's Day) QUINCE - quince.com/velvetrope (Get Free Shipping and 365 Day Returns to As You Indulge In Affordable Luxury) CORNBREAD - cornbreadhemp.com/velvet (30% Off With Code Velvet on Cornbread's Gummies) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices