Podcasts about chilli

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's a Christmas episode? In June? I mean, why let a silly thing like timelines keep a good dog down, right? There's weird Brendan stories, wonderful Marty bare bones and much more in this rainbow kaleidoscope of an episode. Because seriously, how good is double Bingo???

More listeners share why they feel like you deserve a parade?

Ever feel like you deserve a full-on parade for surviving the week? SAME. This episode, we're talking about the activities you actually enjoy doing with your kids (yes, they exist and no, they don't all involve glitter). Toby gives us his Father's Day recap—including the good, the sweet, and the very chaotic. Then it's your turn: we play Fill in the Blank—what's your “I deserve a parade” moment? Plus, a new edition of Make Your Monday and listener calls that prove we're all just doing our best out here.

Baz Richards and Leanne Brown chat with Stu from the Laughing Chilli Comedy Club about their next Comedy night in Claygate.

Plus, Gina shares an incredible update on her menopause journey! Listen via the Star Player app today.Follow us @ginaandmatty on Instagram and Facebook. See omnystudio.com/listener for privacy information.

Denis Stewart

We kick things off with a feel-good call from Sue in Gaithersburg

When is the right time to talk about having kids in a relationship? Our callers weigh in with some surprising opinions

From favorite foods that taste better the next day

Ever wonder if you really need to tell your partner about that nose job or those lip fillers?

In today's episode:

We kick things off with jaw-dropping stories about amazing things people have seen pregnant women do—seriously, superheroes in yoga pants!

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That's It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino's il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)- https://youtu.be/GUQy0Sdp8Hc Deliciously Ella's Chilli Tahini Sauce:4 tablespoons tahini4 tablespoons tamari1 tablespoon maple syrup1 tablespoon brown rice vinegar1 tablespoon chilli oilMix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Would you let your ex access your bank account?

Mushroom Magic: Low-Carb Chilli That'll Smoke Your Socks Off What happens when you mix sweet chilli plants from B&M, enough mushrooms to fill a small forest, and a dash of sass? You get Rachel's now-legendary low-carb mushroom chilli, coming in at less than 2g of carbs per portion. In this episode, I walk you through every smoky, garlicky, paprika-laced step of this kitchen triumph—and yes, even the unappetising-looking Vivera mince gets a mention (bless its heart). This is perfect for those keto vegans who are intermittent fasting and still want to eat something warming, satisfying and downright delicious without blowing their carb budget. So grab your chillies, channel your inner spice alchemist, and let's get cooking! Key Takeaways Less than 2g of carbs per portion: With smart ingredient swaps and careful measurements, this chilli is a keto vegan dream. Chilli your way: Start with sweet chillies and build up with fresh, jarred, and puréed heat—flavour layering at its finest. Vivera bacon vs mince: Both are shockingly low in carbs (1.8g and 1.9g per 100g), but the bacon wins on taste—even if it looks nothing like bacon. Mushrooms are the unsung heroes: At just 0.3g carbs per 100g, two kilos only add 6g carbs total—and they bring texture, umami and joy. Tomato purée watch: It's the highest carb ingredient here, but totally manageable with portion control. Adds depth and thickness to the sauce. Don't forget the smoke: Liquid smoke and smoked paprika take this from “mmm” to “whoa!” in seconds. Best Moments “Tomato purée is the highest carb thing in this whole dish… so you might decide you don't like tomato purée, and you decide not to put it in. I wanted to put it in because I wanted the end result to be thick and not too runny—nice and thick sauciness.” “The Vivera bacon bits don't look like bacon at all, but they do taste good.” “Don't put the lid on because there's going to be so much liquid coming out of the mushrooms that you don't want it… then adding more and more liquid because you've got the lid on the pan—just no.” “I might even try that disgusting-looking Vivera mince. Sorry, Vivera, it just doesn't look palatable. I might make it and chuck loads of red wine in it—that might be nice.” “This is going to be my go-to going forward. Make mushrooms the base, then add a bit of protein, because we need the protein.” Ingredients with carb count: Sesame oil 0g Chilli paste 3.4g per 100g = >0.5g Chillis 4.2g per 100g = >1g Garlic paste 13.8g per 100g = >1g Vivera Mince x1 pack 220g = 4.18g Tomato puree 100g = 15.3g carbs smoked paprika 0 liquid smoke 0 Mushrooms x4 bags 500g each. 0.3g per 100 = 6g carbs   Total carbs = 27.98 15 portions = less than 2g carbs per portion Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://theketovegan.life Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: rachelghinn@gmail.com

Would you travel just for tacos?

We're unpacking what people stash in their cars just in case (spoiler: someone's ready for anything

Can you spot a liar just by their feet?

Palak paneer curry Cook time: 10 minutes Prep time: 10 minutes Serves: 6 1kg spinach paste 500gm paneer 1 onion diced finely 2 tbsp sunflower oil 4 cloves garlic, peeled and crushed 1 tsp finely grated ginger 2 finely diced tomatoes (or ½ can chopped tomatoes) 1 tbsp cumin seeds ½ cup cream or coconut cream for dairy free 1 ½ tsp garam masala ¼ tsp turmeric Chilli to taste Salt to taste Start by making the fresh spinach paste. Remove the large stalks from the spinach and drop into a large pot of boiling salted water. Leave for 30 seconds before removing and placing into iced water to stop cooling. Place the spinach into a food processor and blend with a pinch of salt until it turns into a paste. Add a touch of hot blanching water if required. Now make up the Palak Paneer: Heat oil and add cumin seeds, fry till it sizzles and pops. Add chopped garlic and let it fry till raw smell goes and it is light brown. Add onions and fry till light brown, then add ginger and fry till raw smell goes. Add tomatoes and cook it till oil separates. Add salt, chili, turmeric, add spinach paste and cook for 2 mins. Then add cream and paneer and cook for 5 mins. Add garam masala. Serve with a naan and rice. LISTEN ABOVESee omnystudio.com/listener for privacy information.

A song that literally helps your brain focus?

NC S2 Ep30 TikTok @trashtalkpodcasts YOUTUBE: www.youtube.com/c/TrashTalkPodcasts Bonus Patreon.com/TrashTalkPodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters @noeygirl_ IG @TeenMomTrashTalk Twitter @TeenMomPodcast Get up to 10 FREE meals and a free high protein item for life at HelloFresh.com/trashtalk10fm

Callers share their heartfelt (and hilarious) graduation advice

Toby is back from Boston and the proud parent of a college graduate! Why do some speeches stick and others fade fast? We break down what makes a message land (hint: it's not the clichés), share the wildest celeb advice to grads (Jennifer Coolidge, we're looking at you), and callers share the advice they have for new grads. Plus, we get the answer to our Nearly Impossible Question!

Chilli makes a surprisingly cozy case for bedtime socks

With Toby out, Producer Taylor Shay tags in for a wild and feel-good ride alongside Chilli! They swap Mother's Day stories (spoiler: not everything went according to plan), Taylor shares the tiny mindset hacks she's testing on her family, and listeners reveal the most bizarre and totally untrue rumors they've heard about themselves. Plus, a Make Your Monday story that might just restore your faith in humanity, and we get the answer to our Nearly Impossible Question!

Niall from Rockville drops by to spill the tea on just how often she had to call parents back in the day

Wippa's son had a bad run-in with some chillies when he didn't wash his hands before going to the bathroom and...I think you can do the math on that one. We opened up the lines to our listeners we got some true horror stories. The learning moment from this is definitely, always wash your hands after dealing with chillies!See omnystudio.com/listener for privacy information.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

From keeping secrets in relationships to the guilt of not calling mom enough, we're diving into the quiet stuff we don't talk about. Plus, why Maycember has parents barely hanging on, and we talk to Anja in Silver Spring about her Crazy First Date that started in a movie theater and ended with... a very questionable excuse

Trigger Warnings: Mentions of stalking, obsessive behaviour and arsonYou're not gonna believe this, lads but we're BACK!This week Emma covers the case of the murder of 36 year old Olivia Dunlea. Olivia was a mother of three who was brutally murdered by her boyfriend of only 6 weeks. This is part one of a two part episode that will conclude next next.We would like to extend our sincerest sympathies to the family and friends of Olivia DunleaCase begins at 25:50As always it's Free PalestinePicture 1: Olivia Dunlea Picture 2: Olivia's Mother Ann with Olivia's sisters Anne and AmandaEpisode is available on Go Loud and everywhere else you get your podcastsReferences:https://www.independent.ie/irish-news/mother-stabbed-before-house-deliberately-set-on-fire/29077006.htmlhttps://www.independent.ie/irish-news/man-in-murder-probe-after-home-fire/29077593.htmlhttps://www.independent.ie/regionals/herald/man-in-court-over-murder-of-mum-of-three/29080960.htmlhttps://www.independent.ie/irish-news/courts/fire-tragedy-man-charged-with-murder/29081261.htmlhttps://www.independent.ie/irish-news/courts/man-silent-as-hes-charged-with-killing-mum-of-three/29082139.htmlhttps://www.independent.ie/irish-news/olivias-family-please-remember-her-as-full-of-love-rather-than-as-a-victim/29084098.htmlhttps://www.independent.ie/irish-news/courts/i-didnt-want-the-kids-to-find-her-so-i-lit-house-on-fire-murder-accused/30293653.htmlhttps://www.independent.ie/irish-news/courts/man-37-admits-killing-mum-of-three/30291149.htmlhttps://www.independent.ie/irish-news/courts/murder-accused-told-gardai-he-stabbed-woman-at-the-back-of-the-neck-before-setting-her-home-on-fire/30296169.htmlhttps://www.independent.ie/irish-news/courts/texts-between-victim-and-murder-accused-were-good-natured-court-told/30299407.htmlhttps://www.independent.ie/irish-news/courts/man-37-jailed-for-life-for-murder-of-olivia-dunlea/30315079.htmlhttps://www.independent.ie/regionals/herald/man-given-life-for-murdering-olivia/30316457.htmlhttps://www.independent.ie/irish-news/courts/man-37-sentenced-to-seven-years-for-arson-on-olivia-dunleas-home-following-murder-conviction/30365730.htmlhttps://www.independent.ie/irish-news/courts/man-who-murdered-mum-of-three-and-set-fire-to-her-home-appeals-his-conviction/34115831.htmlhttps://www.independent.ie/irish-news/courts/man-jailed-for-murder-of-mum-of-three-wins-appeal-against-conviction/34288759.htmlhttps://www.independent.ie/irish-news/courts/man-told-gardai-he-snapped-and-stuck-knife-into-girlfriend-a-number-of-times-trial-hears/35722216.htmlhttps://www.independent.ie/irish-news/courts/murder-accused-admits-girlfriend-asked-what-about-my-kids-before-he-stabbed-her-in-the-neck/35752021.htmlhttps://www.independent.ie/irish-news/courts/jury-ask-to-see-videos-of-murder-accused-showing-gardai-how-he-stabbed-girlfriend/35779160.htmlhttps://www.independent.ie/irish-news/courts/stabbed-mother-of-three-alive-when-her-home-was-set-ablaze/36967364.htmlhttps://www.independent.ie/regionals/herald/we-got-a-life-sentence-tragic-olivias-family/37025295.htmlhttps://www.independent.ie/irish-news/olivias-murderer-got-a-jail-term-but-we-got-a-life-sentence-family-of-woman-still-alive-when-killer-boyfriend-set-fire-to-her-home/37025717.htmlhttps://www.independent.ie/irish-news/fury-over-compassionate-prison-release-for-killer-who-knifed-mum-of-three/38496628.htmlhttps://www.independent.ie/irish-news/courts/mother-relieved-as-daughters-murderer-loses-appeal/39034889.htmlhttps://www.independent.ie/entertainment/books/murder-and-mayhem-the-life-and-times-of-a-state-pathologist/39603000.htmlhttps://www.irishexaminer.com/news/spotlight/arid-40031993.htmlhttps://www.irishexaminer.com/news/arid-20223268.htmlhttps://www.corkbeo.ie/news/local-news/family-oliva-dunlea-make-heartbreaking-31101979https://www.independent.ie/regionals/herald/man-in-court-over-murder-of-mum-of-three/29080960.htmlhttps://www.independent.ie/regionals/herald/man-in-court-over-murder-of-mum-of-three/29080960.htmlhttps://www.independent.ie/irish-news/courts/mother-relieved-as-daughters-murderer-loses-appeal/39034889.htmlhttps://www.independent.ie/irish-news/courts/the-key-should-be-thrown-away-family-of-olivia-dunlea-as-court-reserves-ruling-of-man-convicted-of-her-murder/38757127.htmlhttps://www.independent.ie/irish-news/fury-over-compassionate-prison-release-for-killer-who-knifed-mum-of-three/38496628.htmlhttps://www.independent.ie/irish-news/where-is-the-justice-he-took-her-life-family-of-murdered-mum-outraged-at-killers-prison-leave-to-visit-grave/38494443.htmlhttps://www.independent.ie/irish-news/courts/the-key-should-be-thrown-away-hes-a-danger-to-society-heartbroken-family-of-murdered-mum-as-killer-jailed/37022732.htmlhttps://www.independent.ie/irish-news/courts/life-in-jail-for-man-who-stabbed-partner-and-set-fire-to-her-home/37016463.htmlhttps://www.independent.ie/irish-news/courts/man-who-stabbed-girlfriend-multiple-times-before-setting-fire-to-her-home-jailed-for-life/37015568.htmlhttps://www.independent.ie/irish-news/courts/man-stabbed-girlfriend-to-death-because-he-didnt-want-anyone-else-to-have-her-court-hears/35771722.htmlhttps://www.independent.ie/irish-news/courts/i-didnt-want-the-kids-to-find-her-so-i-lit-house-on-fire-murder-accused/30293653.htmlhttps://www.tg4.ie/en/player/categories/top-documentaries/play/?pid=6369550809112&title=Olivia%20Dunlea&series=Marú%20inár%20Measc&genre=Faisneis&pcode=695076

So Spicy! Chilli takes the Cha Cha to a new level, making the whole Supermarket want to dance. Come on and Cha Cha Chilli with Supertato and Friends!

Send us a textWhat happens when a corporate executive decides to break free from conformity at age 41 and build something meaningful? Pete Starr's journey from Manchester Council Estate to founding the Chilli Group reveals how purpose can transform both career and impact.Growing up in a conservative household where his father wore a shirt and tie on beach holidays, Pete learned early to observe rather than disrupt. This quiet attentiveness would later become his entrepreneurial superpower, though he wouldn't recognize it for decades. After years at companies like Tesco, Coca-Cola, and the National Lottery, Pete took the leap into self-employment when a friend reframed the concept of risk: "If you have one employer and they drop you, you're left with zero. If you're freelance with multiple clients and one drops, you still have several."The Pandemic brought both crisis and opportunity. As cancellations flooded in during March 2020, Pete faced uncertainty but emerged stronger, with a renewed commitment to environmental impact. Inspired by his children's concerns about plastic pollution and the collective power of small actions, he launched Wavy – dedicated to developing people skills within green organizations to accelerate positive environmental impact.Pete's approach centers on emotional intelligence and presence. "You can have brilliant training design and an average trainer and you'll have an average training experience. You can have average training design and a brilliant trainer and you're more likely to have a brilliant training experience." This philosophy drives his work across both Chilli Group and Wavy, where he helps environmental organizations balance purpose with the profitability needed to sustain their mission.For those considering their own entrepreneurial path, Pete offers refreshingly honest advice: "Just do it sooner" and remember that everyone's polished online presence is merely a shop window – "Every shop has got a back storeroom that's an absolute tip." His legacy isn't about business accolades but passing positive values through generations, creating ripples of impact that continue long after we're gone.Discover how small changes and emotional intelligence can drive massive environmental impact. Connect with Pete and explore training opportunities at gochilli.co.uk and wayvie.co.uk.Tune in next week for more stories of 'Distinction & Genius' from The Good Listening To Show 'Clearing'. If you would like to be my Guest too then you can find out HOW via the different 'series strands' at 'The Good Listening To Show' website. Show Website: https://www.thegoodlisteningtoshow.com You can email me about the Show: chris@secondcurve.uk Twitter thatchrisgrimes LinkedIn https://www.linkedin.com/in/chris-grimes-actor-broadcaster-facilitator-coach/ FaceBook Group: https://www.facebook.com/groups/842056403204860 Don't forget to SUBSCRIBE & REVIEW wherever you get your Podcasts :) Thanks for listening!

This is our wrap of our Week of Citizening that I've been doing with Jon Alexander. We found 8 stories from across the U.S. — across sectors, communities, and divides — where people are coming together to make life better, together. See them all here. See the visuals for this story and all our Week of Citizening stories here: https://linktr.ee/weekofcitizening Join our mailing list and share the stories you’re seeing. stories.howtocitizen.com The story is everywhere.It’s happening in libraries, tech hubs, small towns, and fire-stricken neighborhoods.It’s happening in real politics, real businesses, and real lives.It’s what humans do — when given the chance.

In this fiery episode of Food Rebels, AJ Sharp chats with the brilliant Dominique Woolf – musician, writer, and founder of The Woolf's Kitchen – about how she turned a lockdown kitchen experiment into a nationwide chilli oil sensation. Dominique shares her inspiring journey from stay-at-home mum to award-winning food entrepreneur, opening up about her Thai heritage, the challenges of launching a brand from scratch, and the joy of discovering purpose and creativity through food. Plus, she reveals a few (very cool) things you definitely won't find in her press bio…

Apple fanboys, Chilli sauce, Flav going out out, and of course, terrifying situations. Something Only You Know: Fast and Furious Please tag us (@ladsanonpod) or send suggestions for the next episode's topic. TOPIC FOR NEXT WEEK: British sitcoms: Your favourites, underrated gems, maybe a ranking or knockout tournament, sitcoms that have/haven't aged well, Gen Z's thoughts on the sitcoms we watched, Friends, Inbetweeners - Please send us an email or tag us on social @ladsanonpod If you have any Dilemmas that you want advice on, step into the circle of trust: ⁠mailto:Ladsanonpod@gmail.com⁠ Is there 'Something Only You Know' - we want to know your story, let's hear them: ⁠mailto:Ladsanonpod@gmail.com⁠ (all submissions will remain anonymous - no face, no case). Follow Lads Anonymous: Instagram: ⁠https://bit.ly/47DEwic⁠ TikTok: ⁠https://bit.ly/3S0w8DB⁠ Twitter: ⁠https://bit.ly/4b232fI⁠ Facebook: ⁠https://bit.ly/3uNYN7n⁠ Threads: ⁠https://bit.ly/43vQNoD⁠ If you enjoyed this episode, please follow us on Apple Podcasts or Spotify, and leave a review or rating. Love Ricky and Flav x Lads Anonymous intro track and jingles by Alexander Canwell (Engineer Al): ⁠https://spoti.fi/3w5fnQB Learn more about your ad choices. Visit podcastchoices.com/adchoices

Margo Flanagan of ‘Two Raw Sisters' serves up a delicious recipe for Halloumi Saagwala. Serves: 2 Time: 20 minutes Ingredients Saagwala 1 brown onion, diced 1 tomato, diced - large ⅓ cup coconut cream 4 cloves of garlic 1 tbsp ginger, freshly grated 1 tsp garam masala ½ tsp chilli flakes ¼ tsp cinnamon 1 tsp sea salt 5 cups greens (spinach, rocket, herbs, kale, silverbeet) Fried Halloumi 100g halloumi, cut into cubes 2 tbsp cooking oil To Serve 1 cup brown rice, cooked 2 tbsp chilli oil 2 tbsp peanuts, toasted and chopped 1/4 cup coriander, chopped Method Add all of the saagwala ingredients, except the greens, to a pan and simmer for 8 minutes. Add the greens to the pan in the last 2 minutes. Mix until wilted. Add the saagwala to the blender and blend until smooth and vibrant green. Clean the pan and cook the halloumi. Heat the cooking oil in the pan until hot, add the halloumi cubes and cook until golden on each side. Pour the saagwala sauce back into the pan with the halloumi and mix. Heat until you reach your desired temperature. Spoon cooked rice into a bowl followed by the saagwala, chilli oil, peanuts and herbs. Enjoy Any leftovers will keep in an airtight container in the fridge for up to 3 days. Alternatively, you can freeze the saagwala sauce without the halloumi for up to 3 months. Simple Swaps / Additions Halloumi for chickpeas, paneer or chicken. Brown onion for red onion. Garam masala for ground cumin. Chilli flakes for fresh red chilli. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Matthew Lawrence steps Behind The Rope.  Fresh off his stint as Paparazzo on Fox's The Masked Singer, Matthew is here to mention it all. From his early days of working with Robin Williams on Mrs. Doubtfire and Steve Martin on Planes, Trains & Automobiles to his current day gig of working with brothers Joey and Andrew on their Brotherly Love Pod, Matthew chats about the full anthology of his career and more. Of course we talk Boy Meets World, girlfriends past and present, TLC and Chilli, the pitfalls of being a child actor and just what is next for this 90s  breakout who just refuses to slow down. @matthewlawrence @behindvelvetrope @davidyontef BONUS & AD FREE EPISODES Available at - www.patreon.com/behindthevelvetrope  BROUGHT TO YOU BY: WARBY PARKER - www.warbyparker.com/velvet (Try On Any Pair of Glasses Virtually of Visit One of Their Over 270 Locations) MY LIFE IN A BOOK - mylifeinabook.com (Use Code Velvet For 15% Off To Create a Unique Gift For Mother's Day)  QUINCE - quince.com/velvetrope (Get Free Shipping and 365 Day Returns to As You Indulge In Affordable Luxury) CORNBREAD - cornbreadhemp.com/velvet (30% Off With Code Velvet on Cornbread's Gummies) ADVERTISING INQUIRIES - Please contact David@advertising-execs.com MERCH Available at - https://www.teepublic.com/stores/behind-the-velvet-rope?ref_id=13198 Learn more about your ad choices. Visit megaphone.fm/adchoices

We're being scammed. The latest Mr Beast experience was a flop, Fyre Festival is back, Chinese manufacturers are exposing the luxury goods industry, and everyone is buying now and paying later. Between financing your Coachella tickets and your Chilli's baby back ribs, this week on the pod we unveil the many ways scams have gone mainstream. Hosted on Acast. See acast.com/privacy for more information.

This week on Dish, Nick and Angela are joined by a powerhouse couple. Brian Cox is a renowned Scottish actor whose career spans more than six decades. Born in Dundee, he was classically trained before becoming a key figure in British theatre. Brian Cox made history as the first actor to portray Dr Hannibal Lecter on screen in Michael Mann's Manhunter in 1986. He went on to star in highly acclaimed films including Braveheart and The Bourne Identity.  On television, Brian Cox is now a cultural icon, thanks to his award-winning portrayal of media titan Logan Roy in Succession. Brian married his wife Nicole in 2002, and they have two sons. Nicole Ansari-Cox is an actor, director and producer. Born in Cologne, she began acting at the age of nine with a breakthrough role in the German crime series Tatort. Her career includes roles in TV shows such as Deadwood and Succession. Nicole frequently shares the stage with her husband, including their current performance in The Score at Theatre Royal Haymarket. Nick prepares the couple's favourite cocktail, a frozen margarita, to start while Angela prepares roast trout with soy, orange and chilli, based on a sweet and spicy salmon recipe from Waitrose. The experts at Waitrose pair this with an English white wine, Chapel Down Bacchus. This episode is one of those great Dish double dates. Brian and Nicole talk about their new play and its parallels with modern life. They share some hilarious insights into their marriage and Brian's eating habits, and treat us to some amazing anecdotes from the set of Succession. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode.   Dish from Waitrose is made by Cold Glass Productions

From Moana moments on standup paddle boards, to the pipecleaners of the natural world, Lake Currimundi on Queensland's Sunshine Coast has something for everyone - even Stickbirds!   Kate and Mary are back and asking the big questions: some universal (what's bugging Bandit?) and some extremely niche (when will Chilli reinvent herself as an Olympic coach??) And some ridiculous, like is Stickbird wearing a tie or a shell-bikini... and is the answer IN A CAKE??  Then there's random new year musings (because this was recorded in January), and listen to the end for a (belated!) big reveal - THE TRUE ORIGINS OF BLUEY'S KID IN SURPRISE! Plus, amazing sponsor the Epping Club in Sydney's north-west is back with Bluey Bingo! Book now (and do Gotta Be Done proud!) The family-friendly event on Tuesday 15 April at 3pm, get your tickets and head along for the ultimate school holidays challenge - and hit the Bluey tattoo station for us! ++ Gotta Be Done is ex-journos and Adelaide/ Melbourne mums Kate McMahon and Mary Bolling, as we deep-dive every Bluey episode, with plenty of detours into mama life, childhood memories, and everything else we're bingeing, too! Follow us on Insta at @blueypod @marytbolling @katejmcmahon or on X at @blueypodcast - and use #blueypod to join in.

These TMS Vegas Prices are INSAAAAANE. They Really Hurt When You Put Them In. Swag Bag Mule. Fibrous Soda. SLAPPIN GLOVERS BALLS. Slow bullet she wrote. What Happens in Vegas is Happening in Vegas. That's My Tongue. Sodamucil. Who's That Pokemon? Warlock stains. Blubber from Nintendo 64. Judge Brain. I like games of Cheeeeeeeese. Hairless Cask Hole. The Eyes Have It with Dan and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.