Podcasts about Sweet corn

June's been flirtin' with rain, and we've been tryin' right along with her. In this Visit, we cool off with a Sweetcorn Milkshake, read a letter from Lance that carries more weight than the envelope suggests, check in on a badger who refuses to quit, and watch Buck Rawlins test out a homemade rain‑makin' mattress contraption. We close with a new tune — “June Keeps Tryin' (And So Do We)” — a little Western Swing encouragement for a dry year.sweetcorn milkshake • wyoming storytelling podcast • western swing waltz • buck rawlins rainmaker • prairie wildlife badger • frontier radio variety show • small‑town letters • indie audio fiction • wyoming summer stories • mattress rainmaking device • heartfelt brother letters • june western swing song

Early summer has truly arrived, and with it comes one of my favourite celebrations in the gardening calendar—Tomato Fortnight. As I shared in this week's Veg Grower Podcast, the allotment and kitchen garden are bursting with activity, from staking tomatoes to sowing French beans, harvesting peas, and even spotting new life on my citrus tree. Tomato Fortnight: Why I Grow So Many Varieties Down on the allotment, the heat has been intense, but the tomatoes are thriving. I grow around eight different varieties, each chosen for a specific purpose—beefsteaks for sandwiches, salad tomatoes for everyday use, cherries for hanging baskets, and plum tomatoes for passata. As I said in the episode: “There are so many different varieties, hundreds and hundreds of varieties… that is why I grow so many different varieties of tomatoes.” Between home and the allotment, that adds up to around 30 plants—and honestly, I could still grow more. Greenhouse vs. Outdoor Tomatoes Greenhouse tomatoes crop earlier but lack the depth of flavour of outdoor-grown fruit. Outdoors, I rely on blight‑resistant varieties like Crimson Crush and Crimson Blush to help avoid devastation from late‑season blight. “Any tomatoes growing outside, unless they are blight resistant, are susceptible… it can literally rot your crop within a week.” Watering & Feeding Consistent watering is key to avoiding split fruit and blossom end rot. I mulch heavily with straw to lock in moisture and feed weekly with seaweed until flowering, then switch to tomato feed. Sweetcorn, Squash & Straw Bale Growing The allotment beds are now fully planted. Sweetcorn has gone in as a block, not rows, to ensure good wind pollination. Squash and courgettes are thriving in the straw bales, settling in nicely after the recent cold snap. Interestingly, my maincrop potatoes have overtaken the first earlies due to that cold spell: “The cold snap… just set those first earlies back a little bit.” Catching Rainwater in a Dry Year Back home, I've been racing to put out buckets and containers ahead of the forecast rain. “It has been a very dry year so far… I want to catch as much rainwater as I can.” With 16 water butts running low, every drop counts. Seed of the Month: French Beans June's seed of the month is one of my absolute favourites—French climbing beans. They're fast, productive, and perfect for filling gaps as spring crops finish. Sowing is simple: Sow direct 2 cm deep or Start in modules for quick germination (7–14 days) Beans aren't hungry plants, but they do need something to climb. I use hazel-stick frames, drilling holes with a soil auger to get the sticks firmly into the ground. “They simply curl their way up around the stick… I find it fascinating.” I also grow Borlotto for both fresh pods and dried beans—beautiful, versatile, and easy to store. Kitchen Harvests & Courgette Fritters Harvests are rolling in: lettuce, radish, spring onions, peas, strawberries, raspberries, and the first courgettes of the year. To celebrate the courgette glut, this week's recipe is Early Summer Courgette & Mint Fritters with Lemon Yoghurt—crisp, fresh, and perfect for lunch. “These fritters are crisp on the outside, soft in the middle… lifted beautifully by fresh mint.” Bee Update: A Calm, Growing Colony My weekly apiary visit brought brilliant news: “The bees have incredibly settled in… we're now up to eight frames of bees.” Even better—I finally spotted the queen. Supers will be going on soon, meaning honey isn't far away. Book of the Month: Home Brewing by Kevin Forbes May's unexpected Book of the Month was Home Brewing by Kevin Forbes. With elderflowers in full swing, I used it to make cordial and even started elderflower wine. “This book made it sound very, very easy.” For June, I'll be diving into The Victorian Kitchen Garden by Jennifer Davies.

How does Adam Carter prefer to cook his sweet corn? That's one of the lead topics today during Ask Adam Anything!

Welcome to episode 396 of Growers Daily! We cover: today we are breaking down sweet corn and moving high tunnels. We are a Non-Profit! 

In this episode, Rachel visits with David Harold of Tuxedo Farms in Olathe, Colo., about why they won't be sending their Olathe Sweet sweet corn to Kroger stores. Then Christine Koeppen joins her to talk about sticking up for wildlife and hunting and answering the question her son asks: why do they hate us so much?This episode is brought to you by the generous support of Adam Rose at Iliff Custom Cabinetry. Find him at www.iliffcustomcabinetry.com or on The Facebook at https://www.facebook.com/icucab/. If you see Adam, please let him know you heard about him here.Check our our cows on the Anywhere Cam site at https://anywhere.cam/. Scroll down to the Hereford cows and tada!

In this episode Peter chats with Bill about his recent Sweetcorn planting and why he failed and yet Bill had a totally different result.For places to visit locally, we have 80 West Hill Aspley Guise 31st May and Latimer Park Farm, Chesham, 30th May. If you fancy something different then have a look at Pumpkin Beths What's on page or The National Gardens Scheme.Bill gives us some great tips on early season lawn care and there is still time to plant a few bedding plants like night scented stocks, impatiens and cosmos. It's also time to start succession planting your vegetables and you can put your runner beans and broad beans in. Hosted on Acast. See acast.com/privacy for more information.

For IBS Awareness Month I'm sharing mini daily podcasts about common foods and how they affect IBS or SIBO. I want to help you expand your diet, and understand more how foods affect your digestion.Sweetcorn counts as one of your 5 a day, and it's a low FODMAP vegetable despite the sweet taste. If you're enjoying this podcast mini series please review or rate my podcast. Normal weekly episodes return in May 2026.Buy my book - Inside Knowledge for people with IBS & SIBO (find it on Amazon)Get free weekly IBS & SIBO emails - https://mailchi.mp/goodnessme-nutrition.com/h6acndd1bsWork with me3 month Gut Reset - https://www.goodnessme-nutrition.com/consultations/Ready for your gut reset?

The Western Slope farming family who introduced the world to Olathe Sweet Corn is scaling back in the face of a rough economy and a pesky crop worm. They talk about the mixed blessing of farming and how you can still get that beloved corn. Then, leading UCLA to a national championship is just the latest chapter in a lifetime of hoops success for sisters Lauren and Sienna Betts. Their coach at Grandview High School in Aurora reflects on their time there as well as the dynamics that drives them. And, Colorado Wonders what state legislators do when they're not in session.

Mackenzie Eddie and Scott Siepker overthink the Sweet Sixteen, an Iowa Everywhere alignment chart, and Super-Stuffed Pop-Tarts. Presented by Carbliss Premium Handcrafted Cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Jordan, Commish, Pitt Girl, Big Sky Brigit, a late arriving Arthur live from New Orleans. We welcome back the Cajun Commish to recap the March Madness happenings from the Round of 64 to the Sweet 16, Linkedin the university, High Point, the Flynnstones, VCU's flutist, Kevin Willard needs to work on his comedic timing, the Miami Ohio Swim Team's speedo adventures, Florida has a really tall guy and Iowa upset them, NEBRASKETBALL survives Vandy, CORNMEGGEDON in the Sweet Corn 16, Idaho State mentioned for St. Johns, we discover Old Ball and the animatronic thing that scared all of us that has apparently 440k, followers, Arthur is in New Orleans and he's drinking all the things, no long pants enforced, Curt Cignetti pace car driver, new teams to FBS may get the waiting period waved for a bowl, MLS sprint schedule, and oh so much, much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Everyone loves sweet corn, but can you make money on it? This pod episode sets out to answer the age-old question, and shine light on the best practices that will give growers the best chance of being profitable with this summer favorite. We also discuss whether sweet corn can function as a “loss leader,” i.e. come for the sweet corn, stay for the tomatoes and salad mix theory that might justify growing it at a loss to get customers in the door (or the farmers market stand, as the case may be). This podcast episode is a complement to Dan's article in the January Growing for Market Magazine, “Sweet corn without chemicals: can the early bird beat the (ear)worm?” But we didn't want Dan to have to repeat everything he said in the article, so the article is linked below in the show notes. Though the article covers most of the basics for early and profitable sweet corn production, we cover some additional pests, sweet corn types, and ideas that we didn't have space for in the article. Connect With Guest: Instagram: @iowa.veg.pro.support Dan's article in the January 2026 Growing for Market Magazine: Sweet corn without chemicals: can the early bird beat the (ear)worm? Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Farming is hard. Running it shouldn't be. Tend helps you plan your season, map your farm, and track every task from seed to sale. No spreadsheets, no guesswork, just seamless workflows. Tend is the all-in-one farm management platform that brings together planning, field mapping, fulfillment, real-time inventory, sales, labor, traceability, and accounting in one easy platform. Built for small market gardens, CSAs, and large diversified farms. Get started with a free account at Tend.com. No credit card required. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. Farmhandis the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more atfarmhand.partners/gfm. Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. Subscribe to our magazine- all new subscriptions include a FREE 28-day trial!

Welcome Mike Schulte From The Pork Tornadoes! Taste It Tuesday is back on The Morning Scramble! The Colonel is dipping a toe into Easter Candy. Clare and Eric were gifted a bag of KFC Jellybeans. Tune in to hear them try Fried Chicken, Sweet Corn, and Gravy flavored jelly beans! If you ever have a ... Read more

Welcome Mike Schulte From The Pork Tornadoes! Taste It Tuesday is back on The Morning Scramble! The Colonel is dipping a toe into Easter Candy. Clare and Eric were gifted a bag of KFC Jellybeans. Tune in to hear them try Fried Chicken, Sweet Corn, and Gravy flavored jelly beans! If you ever have a ... Read more

As you're planning out your garden, choose some unusual vegetables to grow this spring with the help of the All-American Selections Winners list.

Each week on a Wednesday Kelly Gibney shares a recipe that is delicious and nutritious without being too demanding on time. Today's salad celebrates all the summer produce favourites.

Ben and Barry discuss the last couple of weeks in thePremiere League and how outrageous the World Cup ticket prices and tickets are in general. The guys also get into fond memories of former president George W. Bush and Barry gives keen insight on Brazilians and eating Sweet Corn.

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Lancaster County: Sweet corn and boomtown house building. Jim McTague, former Washington Editor, Barron's. @McTagueJ. Author of the "Martin and Twyla Boundary Series." #FriendsOfHistoryDebatingSociety 1950 ALLENTOWN

Soph's in full household mode this week – from washing machines and integrated appliances to some long-awaited beds. Emma shares her almost disastrous weekend away, while Dottie is practising roly-polies in her new room, with some unintended consequences for the walls. Plus, there's a secret from one mum whose little one has taken recycling to a whole new (and slightly gross) level… with sweetcorn. Hosted on Acast. See acast.com/privacy for more information.

Mary Greiner is a founding co-host of Ladies of Another View on BEK News but in addition her family have long standing tradition in planting and selling sweet corn in Mandan, ND

Harvest is the highlight of the farming calendar but this summer's harvest is one of contrasts. It's a good year for some crops like oil seed rape but for others yields are down. We take stock of the crops - from barley and peas to cherries and sweetcorn.Presenter = Charlotte Smith Producer = Rebecca Rooney

Farmwatch will see farms take over BBC local radio in England today. It's a celebration of farming and a chance to hear from rural communities across the country. It's happening at one of the busiest times of the year for many farmers - harvest, and as part of our week-long focus on harvest we speak to a farmer in Lincolnshire who's growing corn on the cob.Presenter = Charlotte Smith Producer = Rebecca Rooney

The 13th Annual Sweet Corn Feed at Immanuel Lutheran Church on August 10th.

James Pieper is a first-generation farmer who's only four years into his operation—but you'd never guess it based on the way he's embraced both the challenges and the spotlight. Known on social media as @allaboutfarming, James takes his followers behind the scenes of day-to-day farm life, breaking down everything from planting to drainage upgrades in a relatable, easy-to-understand way.In this episode, James shares how he went from city kid to Southern Minnesota farmer, inspired by hands-on trials and ag studies at North Dakota State University. We dive into the realities of 2024's tough weather, what it took to upgrade tile on 108 acres, and the big decision to invest in new fertilizer storage and tillage equipment. Plus, James gives us a look into his personal life, celebrating the recent birth of his daughter Hazel Rose and what it's like to farm alongside his wife—who now drives tractor!We also talk about the importance of storytelling in agriculture, what it's like working with brands like Pioneer, and how sharing the simple "why" behind each farming decision can build trust with consumers and future farmers. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Dan-D Farms sweet corn pickers and owners Deb Kearney and Dan Dennison discuss sweet corn season

In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. We'll explore how it's been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table. See show notes at www.pasingtheplate.org/64ResourcesKeep the learning and exploration going by visiting these websites and resources mentioned in the episode:Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.FreekehSous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato SaladBluecoast's Raw Tuna with Pickled Peach & Corn RelishLibby AppGrilled Corn + Cheddar Quinoa from How Sweet EatsSlow Cooker Corn Pudding – RedditCorn zipper/prep peeler toolCollapsible popcorn popperThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Dave Daniels, part-owner of Mighty Grand Dairy in Kenosha County, tells Ben Jarboe about how broadband infrastructure and high-speed internet have allowed him to further the operation with new technology. Soggy or dry? Breezy or muggy? We'll get it all this weekend, according to Stu Muck during the Compeer Financial Ag Weather Forecast. The latest Wisconsin Farm Bureau Federation Marketbasket Survey shows Wisconsinites may be spending a bit more this year for their Fourth of July barbecues. Ben Jarboe catches up with WFBF's Cassie Sonnentag. She says protein, such as ground beef and eggs, is driving the price. Heidi Knuth was born into the hobby of collecting John Deere equipment. She takes pride in pursuing a passion her parents instilled in her. Kiley Allan reports. Today, we head to Monroe, where Brian and Heidi Kent run Heidi’s Happy Acres. Brian says the cool weather to start the growing season wasn't ideal for sweet corn -- the soil wasn't warm enough, and the corn came up slowly and unevenly. He had to do some replanting. Now, the corn is looking healthier after the heat wave that came through. He grows white and purple varieties.See omnystudio.com/listener for privacy information.

It’s almost that time of year when you can find fresh ears of Wisconsin sweet corn at farm stands, farmers markets, or right on the farm. Welcome back to the podcast series where we introduce you to specialty crops across the state and the growers who make it all happen! Today we’re heading to Monroe, where Brian and Heidi Kent run Heidi’s Happy Acres. Each is a fourth-generation farmer – one growing up with hogs and cash crops, and the other in dairy farming. Today, together, they raise sweet corn, pumpkins, and family fun. Brian explains how Heidi’s Happy Acres was born out of the pandemic. Brian thanks the Wisconsin Agricultural Tourism Association for the assistance in starting and growing an on-farm destination. WATA is a valuable resource for anyone looking to add revenue to the farm through ag tourism. This podcast series is brought to you by Specialty Crop Block Grant 23-10. Learn more at gowiagtourism.com.See omnystudio.com/listener for privacy information.

Sweetcorn is simple and easy to look after and there's no taste quite like a fresh cob taken from the plant and steamed straight away. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Katy has all the corny details today about Colorado's hottest crop - and Jeremy was surprised at where they grow it! 

Sweet corn is a popular crop for gaining extra income off the land. To get your sweet corn crop off to a good start, have a strategic plan to overcome diseases and maximize growth, from planting to harvest. Here's what to know. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Michelle Delp is the Regional GM for Fearless Restaurants, and she joined our host so we could SPRING into what's fashionable to eat in University City! Louie Louie offers a vibe that feels very European French Bistro, and with their sidewalk-based seating now open, and new spring menu available and Happy Hours extended...everyone who visits can enjoy the atmosphere and menu options no matter what they're looking for! Whether you're looking for a lighter, brighter meal or dining for a richly, decadent dinner...Louie Louie offers whatever you desire to indulge in. And stay tuned for all the new happenings for Louie Louie, including details about their Espresso Martini Tower, events that are coming up, and of course...what to dine on when you're there!https://louielouie.restaurantWhat you eat matters, which is something that Corie Coles, who is the 4th generation-owner of Triple C Angus, knows, works, and stands behind. Although Corie initially left the family farm to seek a different career path, she circled back to her family's business later on. Her parents still run the day-to-day operations related to farming, however Corie took on a different role at Triple C Angus. Today, everything that the farm produces has to pass through Corie's hands to ensure they're offering the best cuts of meat to offer each customer. And to her, the individuals who purchase either pieces or shares of her family's beef, pork, and chicken are not just customers--they are part of her community. So not only does it matter that the animals they raise are well-cared for, it matters to her that she gets to know the people who purchase their products. To the Coles, family and community matters--and so does what they take home to eat. To learn more about Corie and Triple C Angus, stay tuned to hear her story and then visit the family farm and website for more information on what they offer.https://triplecangus.comGet the latest scoop from Irv's Ice Cream when you tune in to hear from Chef and Owner Ilissa Shapiro! Chef Shapiro just opened her second location on East Passyunk Ave, where you can try out her newest ice cream flavor: Sweet Corn! Make every lick count as she creates her custard-based sweet treats from scratch. Chef Shapiro previously worked inside kitchens on both the West and East Coast, and has always enjoyed making ice cream while working for those restaurants. However, a collaboration created an opportunity that turned into owning her own business, and today Ilissa is scooping up her creative flavors for everyone to enjoy! To hear Ilissa's story and what she has in store, stay tuned to the end of the show and visit Irv's Ice Cream online and in-person at either of her locations!https://www.irvsicecream.com

After a rather boring Manchester Derby, David Mooney is joined by City fans KC and Gaz to reflect on why the game went the way it did... and if there was anything City, in their current situation, could have done to get more out of the game. Dan Burke reflects on all of the previous Premier League Manchester Derbies that have ended goalless, while we also discuss Kevin De Bruyne's legacy at the Etihad. He announced he would be leaving the club at the end of the season, so we've been gathering your memories of his decade in a blue shirt. It's Crystal Palace up next for City, so comedian and Palace fan Andre Vincent is back on the show to try and explain why they're having such a good time of it this season so far. How urgent is a win for City in the race for next season's Champions League places? We've also had the news that season ticket and matchday ticket prices will be frozen for next season, thanks to action by supporter fan groups and the City Matters fan advisory board. What should happen next and how can this be built on for the future? ========== To get more podcasts or to listen without the ads, join our Patreon. It's just £2 per month for all the extra content and you can get a 7-day free trial first: https://www.patreon.com/BlueMoonPodcast And why not gift a Patreon subscription to a friend or family member? More details: https://www.patreon.com/BlueMoonPodcast/gift

On the bonus ep: Amber's not so successful Theatre trip, elite snacks, a cat loving sheep, disappointment in missing that Pitbull gig, advice for a listener trying to dodge her mum's pie and Amber's interesting Spag bol.Remember, if you want to get involved you can:Email us at vogueandamberpod@gmail.com OR find us on socials @voguewilliams @ambrerosolero and the new @vogueandamberListen and subscribe to Vogue & Amber on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

On today's episode, Brian knows Anthony. Brian talks to his long time family friend Ant, along with his guest host, Gavin as they discuss Horror Conventions, collecting and meeting his Horror Icons. The boys eat some Mississippi Pot Roast and Sweet Corn. Oh, and Ant can't eat his dinner until he finds something good to watch on TV. All this and more on “Brian knows…” Follow "Brian knows..." on YouTube @brianknowsme Get some "Brian knows..." merch @ http://www.tiny.one/MOTRTPodcast

The sweetcorn season is here - with Gisborne's crops being harvested two weeks earlier than usual thanks to perfect growing conditions. Hawke's Bay Tairāwhiti reporter Alexa Cook has the story.

This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn.See omnystudio.com/listener for privacy information.

Vidcast:  https://www.instagram.com/p/DBg_yCsNYBJ/ The Food and Drug Administration and the Tipical Latin Food Corp. have recalled Los Andes Foods Cachapa de Maiz sweet corn pancakes as they contain undeclared wheat.  Those with an allergy to wheat could develop a serious or life-threatening allergic reaction should they consume this product.  Affected are lot numbers 2622404 to 2772412. These corn pancakes were sold by Trimar USA LLC in Miami, Florida. If you, your family members, or visitors to your home have a wheat allergy or have celiac disease, return these corn pancakes to the place of purchase for a full refund.  For more information, call Trimar at 1-786.703.6161. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/tipical-latin-food-corp-issues-allergy-alert-undeclared-wheat-cachapa-de-maiz #losandes #cachapademaiz #corn #pancakes #wheat #allergy #recall

On this episode, Eric and Justin are speaking to Artist Casey Jones! Casey is an artist and Musician who is a long time member of the Turtle community. He has some great stories about meeting the Original Mirage artists and how he grew his collection of artwork, and the Japanese TMNT that he collects. We get pretty deep and inciteful and discuss some of the traits that may lead us towards our favorite Turtles. Not just that, but he has dome some awesome music, with an upcoming concept album for 16 bit Turtle music. Casey has some great stories to tell. Find Casey Jones on Instagram @powderghg A New Pizza Time that features Casey's favorite topping Corn! Sweet Corn and Basil Pizza!

Stephanie and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities this weekend. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephanine and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities this weekend. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back with a brand new intro to one of our classic episodes! Courtney and Whitney kick things off by sharing the latest on their recent California escapades—from hosting a women's marketing panel in the serene Ojai Valley to navigating the chaos of LA life. Think chauffeuring teens to Summer camps, braving the madness of Universal Studios (seriously, never again). Once back home in Dallas, Whitney shares a hilarious story about Momma Ashley's concern for a French Olympian's 'baguette' after falling short in the poll vaulting competition. After the laughs and updates, we're diving into a fan-favorite from Season 1: Episode 40 - Sweet Corn, Slow Cooker, and the Side Queen. This one's a true gem featuring the Rasch brothers—Alex, Kyle, and Jordan—who grew up in the small town of Mascoutah, Illinois, where Sunday suppers at their family farm were legendary. Picture this: 30+ people gathered every week, rain or shine, with their blind grandmother at the helm, serving up hearty, homemade meals that are still talked about today. The brothers take us back to those simpler times, reminiscing about their mom, Cheryl (aka Momma Chi Chi), who was more about the fun than the fuss in the kitchen. Chi Chi was the queen of sides and always had a crockpot going in the camper during their lake adventures. With her signature jalapeno lights strung up, she made sure every camping trip was filled with laughter, community, and, of course, delicious food. And who could forget the Amann family cookbook, "From Our Home To Yours"? This treasured heirloom, crafted by Chi Chi and her six siblings, is filled with cherished family recipes and cocktails that have been passed down through generations. The Rasch brothers hold this cookbook dear, cooking from it regularly as a way to keep their family traditions alive. So, grab a cold Zima in honor of Momma Chi Chi, and join us for this heartfelt and hilarious trip down memory lane. Whether it's your first time listening or you're revisiting an old favorite, this episode is sure to bring a smile to your face and maybe even a tear to your eye. Cheers! About Hey Sis, Eat This We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis

Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, "How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.*This segment is guest-hosted by Kousha Navidar.

Deep Dive into Herbs and Spices with The Okayest Cook In this episode of Okayest Cook, hosts Chris Whonsetler, Andy Heiser, and Corey Cole dive deep into the world of herbs and spices. The team begins with a humorous discussion about the etymology of 'herbs' and transitions into a variety of topics including favorite spice blends, the shelf life of spices, and the differences between herbs and spices. They also share personal recipes, such as Chris's basil pesto, and offer tips on making custom spice mixes at home. The episode wraps up with a discussion on global spice blends and how to experiment with different flavors. Throughout, the hosts provide insights on how to store, use, and appreciate the nuances of spices in cooking. Cody Tries Stuff herb ranking video:   https://www.instagram.com/reel/C7UmgpFpJy2/?igsh=ZmMzbXU3bGN1Z2Ex AI Generated ‘Chapters' 00:00 Introduction and Random Banter 00:23 Recording and Social Media Mentions 01:10 Host Introductions and Missing Member 01:42 Skyblast Question: Smell vs. Taste 03:54 Discussion on Herbs and Spices 04:00 Cooking with Herbs: Duck Sauce 04:54 Sweet Corn and Other Notable Meals 07:30 Instagram Chefs and Gear Talk 08:48 Ranking Herbs and Spices 10:22 Gardening and Growing Herbs 24:35 Herbs vs. Spices: Definitions and Uses 31:35 Exploring Complex Spice Ash 32:17 Experimenting with Spice Mixes 34:01 The Art of Making Taco Seasoning 35:13 Diving into Mushroom Flavors 37:22 Creating Custom Spice Mixes 43:03 Exploring International Flavors 48:01 Shelf Life of Spices 52:30 Final Thoughts and Tips More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter

We have an episode coming up from the farm as we help tell the story of Chemehuevi Sweet Corn, visiting with Chemehuevi Elder Matt Leivas about regenerative practices on the land, revitalizing vegetative landscapes, and purifying water along the Colorado River. Tune in for this positive ecological, and regenerative, vision.

Secrets for growing sweet corn as the season begins.

One of the greatest pleasures for an Iowa summer is fresh, locally-grown sweet corn.

From Silver Queen to even sweeter varieties, corn's optimal flavor is best when prepared this way...

Hey Neighbor! It's almost time to start your sweet corn! Sweet Corn can be a difficult crop to grow for beginner and experienced gardeners alike, so what's the secret? Understanding the different varieties of sweet corn and picking the type that will work best for your location and schedule is KEY. Join us as we discuss different varieties and the key tips to having a successful yield with expert, Pieter Westerbeek from Semis. Get Dirty and Let's Grow Together!