Podcasts about Sweet corn

James Pieper is a first-generation farmer who's only four years into his operation—but you'd never guess it based on the way he's embraced both the challenges and the spotlight. Known on social media as @allaboutfarming, James takes his followers behind the scenes of day-to-day farm life, breaking down everything from planting to drainage upgrades in a relatable, easy-to-understand way.In this episode, James shares how he went from city kid to Southern Minnesota farmer, inspired by hands-on trials and ag studies at North Dakota State University. We dive into the realities of 2024's tough weather, what it took to upgrade tile on 108 acres, and the big decision to invest in new fertilizer storage and tillage equipment. Plus, James gives us a look into his personal life, celebrating the recent birth of his daughter Hazel Rose and what it's like to farm alongside his wife—who now drives tractor!We also talk about the importance of storytelling in agriculture, what it's like working with brands like Pioneer, and how sharing the simple "why" behind each farming decision can build trust with consumers and future farmers. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Dan-D Farms sweet corn pickers and owners Deb Kearney and Dan Dennison discuss sweet corn season

In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. We'll explore how it's been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table. See show notes at www.pasingtheplate.org/64ResourcesKeep the learning and exploration going by visiting these websites and resources mentioned in the episode:Visit Storied.com and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.FreekehSous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato SaladBluecoast's Raw Tuna with Pickled Peach & Corn RelishLibby AppGrilled Corn + Cheddar Quinoa from How Sweet EatsSlow Cooker Corn Pudding – RedditCorn zipper/prep peeler toolCollapsible popcorn popperThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Dave Daniels, part-owner of Mighty Grand Dairy in Kenosha County, tells Ben Jarboe about how broadband infrastructure and high-speed internet have allowed him to further the operation with new technology. Soggy or dry? Breezy or muggy? We'll get it all this weekend, according to Stu Muck during the Compeer Financial Ag Weather Forecast. The latest Wisconsin Farm Bureau Federation Marketbasket Survey shows Wisconsinites may be spending a bit more this year for their Fourth of July barbecues. Ben Jarboe catches up with WFBF's Cassie Sonnentag. She says protein, such as ground beef and eggs, is driving the price. Heidi Knuth was born into the hobby of collecting John Deere equipment. She takes pride in pursuing a passion her parents instilled in her. Kiley Allan reports. Today, we head to Monroe, where Brian and Heidi Kent run Heidi’s Happy Acres. Brian says the cool weather to start the growing season wasn't ideal for sweet corn -- the soil wasn't warm enough, and the corn came up slowly and unevenly. He had to do some replanting. Now, the corn is looking healthier after the heat wave that came through. He grows white and purple varieties.See omnystudio.com/listener for privacy information.

Weather History & Current Conditions Historical reference: June 26, 1993 - Severe hailstorms in western Iowa with golf ball to softball-sized hail caused extensive damage to crops, trees, cars, and buildings Recent weather: 150-400% of normal rainfall across southern Iowa with some areas receiving 3-8 inches (equivalent to a month's worth of rain) Heat wave anomaly: Unusual combination of high 90s temperatures, high humidity, and sustained strong southerly winds for 24-36 hours - described as a "black swan event" Record temperatures: Many stations recorded daily record warm overnight low temperatures that didn't allow for cooling Weather Forecasts Short-term: Continued unsettled pattern with thunderstorms and slight severe weather risk in north-central to northeastern Iowa Coming week: Heavy rain potential (1-2 inches), cooler 80s tomorrow, then back to low 90s with Sunday thunderstorms followed by quieter conditions Extended outlook: 6-10 and 8-14 day forecasts show near normal temperatures with continued wet signal; July outlook leans warm statewide with slight dry tendency in western Iowa Sweet Corn Season & Pest Management Sweet corn timing: First harvest expected within days - Roger VanDonselaarr (Prairie Produce, Grinnell) and Hilltop Farm (Dallas Center)  Production methods: Early growers use clear plastic mulch and row covers to accelerate growth Corn earworm challenge: Moths present requiring spray applications every 2-3 days, but wet conditions prevent field access Quality standards: Zero tolerance for worms in commercial sweet corn due to consumer expectations and processing requirements Drone spraying: Some growers adopting drone technology to overcome wet soil limitations, though wind conditions still restrict applications Disease Management & Crop Care Disease scouting tips: Stay out of wet fields to prevent disease spread Start with youngest, healthiest plants before moving to diseased areas Use clean clothes, tools, and boots daily Disinfect pruners between plants Current diseases observed: Bacterial leaf spot in parsley/cilantro and black rot in brassicas Garlic Production Scape removal timing: Research shows removing scapes as early as possible (when just emerged) produces largest bulbs Manual vs. mechanical removal: Hand removal preferred as mowing can remove leaves and reduce bulb size by 15% Market considerations: If selling scapes, wait for full curl; if maximizing bulb size, remove immediately Upcoming Events July 1: Plant diagnostic clinic at Twin County Produce Auction, Kalona (9-11 AM) July 8: Rodale Field Day at Midwest Organic Center near Cedar Rapids - featuring autonomous robotic ag tools July 31: Educate the Educators Day at Plant Peddler, Cresco August 1: Variety Day trade show at Plant Peddler End of July: Cut flower field day at River Root Farm, Decorah End of August: Midwest Mechanical Weed Control Field Day, Ames summary generated using claude.ai

It’s almost that time of year when you can find fresh ears of Wisconsin sweet corn at farm stands, farmers markets, or right on the farm. Welcome back to the podcast series where we introduce you to specialty crops across the state and the growers who make it all happen! Today we’re heading to Monroe, where Brian and Heidi Kent run Heidi’s Happy Acres. Each is a fourth-generation farmer – one growing up with hogs and cash crops, and the other in dairy farming. Today, together, they raise sweet corn, pumpkins, and family fun. Brian explains how Heidi’s Happy Acres was born out of the pandemic. Brian thanks the Wisconsin Agricultural Tourism Association for the assistance in starting and growing an on-farm destination. WATA is a valuable resource for anyone looking to add revenue to the farm through ag tourism. This podcast series is brought to you by Specialty Crop Block Grant 23-10. Learn more at gowiagtourism.com.See omnystudio.com/listener for privacy information.

Sweetcorn is simple and easy to look after and there's no taste quite like a fresh cob taken from the plant and steamed straight away. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Katy has all the corny details today about Colorado's hottest crop - and Jeremy was surprised at where they grow it! 

Sweet corn is a popular crop for gaining extra income off the land. To get your sweet corn crop off to a good start, have a strategic plan to overcome diseases and maximize growth, from planting to harvest. Here's what to know. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May in the Garden 2025 short notes v2It's May and as the saying goes, “N'er cast a clout till May is out”. A proverb which reminds us about the fickle British weather and its ability to bathe us in warmth one day and bring chilly winds the next! Peter Brown and Chris Day discuss what gardening tasks need to be done in one of the busiest months in the gardening calendar, plus a round-up of events and topical news stories.What's on2 - 4th May: BBC Gardeners' World Spring Fair, Beaulieu, New Forest, Hampshire. 2 May - 10th August: Unearthed: The Power of Gardening, British Library, London.8 - 11th May: RHS Malvern Spring Festival, Three Counties Showground, Worcestershire. 20 – 24th May: RHS Chelsea Flower Show, Royal Hospital, Chelsea, London.24 May - 1st June National Children's Gardening Week.30 – 31st May: Scone Palace Garden Fair, Perthshire, Scotland.NewsChelsea 2025 gardens showcasing climate resilience.Monty Don's dog, Ned assists in creating first dog friendly Chelsea Garden.Frank P Matthews to debut at Chesea Flower Show showcasing Malus.England's non-woodland trees freely mapped for first time.Ancient oak tree cut down by Toby Carvery.National Trust steps in to save rare Black Poplar trees.Mixed fortunes of UK gardens visitor numbers in 2024 revealed.Biddulph Grange Stumpery renovation completed.A call for action over declining hoverfly numbers from The Wildlife Trust and RHS.Horticultural Trade Association supports Urban Green Spaces Bill.2025 Ballot open for 10 Downing Street Garden which will be open to the public for one day.Rising costs lead to Shrewsbury Flower Show cancellation.Westland Horticulture acquires Bulldog Products.Huw Richards and Gardena search for Britain's best plot in new competition.Survey conducted by Stihl highlights common garden mistakes Peter A. Cox of Glendoick, a pioneering figure in the world of horticulture and rhododendron cultivation, has died.Lawns overlooked in new builds.Wildlife gardens see a ‘change for the better' say Wildflower Gardening Forum.DIG IT Top 5 Top Fragrant Plants5th spot Lonicera Gold Flame, 4th Lavandula Hidcote, 3rd Rose Lilac Bouquet, 2nd Trachelospermum jasminoides and Lavandula stoechas at the number 1 spot.Plants mentioned: Polyanthus and Primulas – perfect for division, Swede, Beetroot, Carrots, Autumn Cabbage, autumn / winter Cauliflowers, Broccoli, Peas, Potatoes, Radish, Lettuce and Spring Onions. French and Runner beans, Sweetcorn, Courgettes, and Pumpkins. Blueberries, Cranberries and Strawberries. Sweet Peppers, Chillies, Aubergines, Melons, and Cucumbers. Summer bedding and Seasonal plants. Aquatic oxygenators, marginals, and waterlilies. Pop-in / Drop-In Speedplanters.Products mentioned: Bug Hotel, Horticultural fleece, Dutch Hoe, Ericaceous fertilisers, Garden Netting, Evergreen 4-in 1 Lawn Food, Lawn seed, Hanging baskets, and Melcourt Peat-Free Tub and Basket Compost.Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Michelle Delp is the Regional GM for Fearless Restaurants, and she joined our host so we could SPRING into what's fashionable to eat in University City! Louie Louie offers a vibe that feels very European French Bistro, and with their sidewalk-based seating now open, and new spring menu available and Happy Hours extended...everyone who visits can enjoy the atmosphere and menu options no matter what they're looking for! Whether you're looking for a lighter, brighter meal or dining for a richly, decadent dinner...Louie Louie offers whatever you desire to indulge in. And stay tuned for all the new happenings for Louie Louie, including details about their Espresso Martini Tower, events that are coming up, and of course...what to dine on when you're there!https://louielouie.restaurantWhat you eat matters, which is something that Corie Coles, who is the 4th generation-owner of Triple C Angus, knows, works, and stands behind. Although Corie initially left the family farm to seek a different career path, she circled back to her family's business later on. Her parents still run the day-to-day operations related to farming, however Corie took on a different role at Triple C Angus. Today, everything that the farm produces has to pass through Corie's hands to ensure they're offering the best cuts of meat to offer each customer. And to her, the individuals who purchase either pieces or shares of her family's beef, pork, and chicken are not just customers--they are part of her community. So not only does it matter that the animals they raise are well-cared for, it matters to her that she gets to know the people who purchase their products. To the Coles, family and community matters--and so does what they take home to eat. To learn more about Corie and Triple C Angus, stay tuned to hear her story and then visit the family farm and website for more information on what they offer.https://triplecangus.comGet the latest scoop from Irv's Ice Cream when you tune in to hear from Chef and Owner Ilissa Shapiro! Chef Shapiro just opened her second location on East Passyunk Ave, where you can try out her newest ice cream flavor: Sweet Corn! Make every lick count as she creates her custard-based sweet treats from scratch. Chef Shapiro previously worked inside kitchens on both the West and East Coast, and has always enjoyed making ice cream while working for those restaurants. However, a collaboration created an opportunity that turned into owning her own business, and today Ilissa is scooping up her creative flavors for everyone to enjoy! To hear Ilissa's story and what she has in store, stay tuned to the end of the show and visit Irv's Ice Cream online and in-person at either of her locations!https://www.irvsicecream.com

After a rather boring Manchester Derby, David Mooney is joined by City fans KC and Gaz to reflect on why the game went the way it did... and if there was anything City, in their current situation, could have done to get more out of the game. Dan Burke reflects on all of the previous Premier League Manchester Derbies that have ended goalless, while we also discuss Kevin De Bruyne's legacy at the Etihad. He announced he would be leaving the club at the end of the season, so we've been gathering your memories of his decade in a blue shirt. It's Crystal Palace up next for City, so comedian and Palace fan Andre Vincent is back on the show to try and explain why they're having such a good time of it this season so far. How urgent is a win for City in the race for next season's Champions League places? We've also had the news that season ticket and matchday ticket prices will be frozen for next season, thanks to action by supporter fan groups and the City Matters fan advisory board. What should happen next and how can this be built on for the future? ========== To get more podcasts or to listen without the ads, join our Patreon. It's just £2 per month for all the extra content and you can get a 7-day free trial first: https://www.patreon.com/BlueMoonPodcast And why not gift a Patreon subscription to a friend or family member? More details: https://www.patreon.com/BlueMoonPodcast/gift

On the bonus ep: Amber's not so successful Theatre trip, elite snacks, a cat loving sheep, disappointment in missing that Pitbull gig, advice for a listener trying to dodge her mum's pie and Amber's interesting Spag bol.Remember, if you want to get involved you can:Email us at vogueandamberpod@gmail.com OR find us on socials @voguewilliams @ambrerosolero and the new @vogueandamberListen and subscribe to Vogue & Amber on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

On today's episode, Brian knows Anthony. Brian talks to his long time family friend Ant, along with his guest host, Gavin as they discuss Horror Conventions, collecting and meeting his Horror Icons. The boys eat some Mississippi Pot Roast and Sweet Corn. Oh, and Ant can't eat his dinner until he finds something good to watch on TV. All this and more on “Brian knows…” Follow "Brian knows..." on YouTube @brianknowsme Get some "Brian knows..." merch @ http://www.tiny.one/MOTRTPodcast

The sweetcorn season is here - with Gisborne's crops being harvested two weeks earlier than usual thanks to perfect growing conditions. Hawke's Bay Tairāwhiti reporter Alexa Cook has the story.

This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn.See omnystudio.com/listener for privacy information.

On this episode, Eric and Justin are speaking to Artist Casey Jones! Casey is an artist and Musician who is a long time member of the Turtle community. He has some great stories about meeting the Original Mirage artists and how he grew his collection of artwork, and the Japanese TMNT that he collects. We get pretty deep and inciteful and discuss some of the traits that may lead us towards our favorite Turtles. Not just that, but he has dome some awesome music, with an upcoming concept album for 16 bit Turtle music. Casey has some great stories to tell. Find Casey Jones on Instagram @powderghg A New Pizza Time that features Casey's favorite topping Corn! Sweet Corn and Basil Pizza!

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW  Segment 4: Garden questions answered Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/  10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may  use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/  USE  CODE GARDEN for a special discount and free nationwide shippingAmazon #Influencer page #commission with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Stephanine and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities this weekend. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities this weekend. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back with a brand new intro to one of our classic episodes! Courtney and Whitney kick things off by sharing the latest on their recent California escapades—from hosting a women's marketing panel in the serene Ojai Valley to navigating the chaos of LA life. Think chauffeuring teens to Summer camps, braving the madness of Universal Studios (seriously, never again). Once back home in Dallas, Whitney shares a hilarious story about Momma Ashley's concern for a French Olympian's 'baguette' after falling short in the poll vaulting competition. After the laughs and updates, we're diving into a fan-favorite from Season 1: Episode 40 - Sweet Corn, Slow Cooker, and the Side Queen. This one's a true gem featuring the Rasch brothers—Alex, Kyle, and Jordan—who grew up in the small town of Mascoutah, Illinois, where Sunday suppers at their family farm were legendary. Picture this: 30+ people gathered every week, rain or shine, with their blind grandmother at the helm, serving up hearty, homemade meals that are still talked about today. The brothers take us back to those simpler times, reminiscing about their mom, Cheryl (aka Momma Chi Chi), who was more about the fun than the fuss in the kitchen. Chi Chi was the queen of sides and always had a crockpot going in the camper during their lake adventures. With her signature jalapeno lights strung up, she made sure every camping trip was filled with laughter, community, and, of course, delicious food. And who could forget the Amann family cookbook, "From Our Home To Yours"? This treasured heirloom, crafted by Chi Chi and her six siblings, is filled with cherished family recipes and cocktails that have been passed down through generations. The Rasch brothers hold this cookbook dear, cooking from it regularly as a way to keep their family traditions alive. So, grab a cold Zima in honor of Momma Chi Chi, and join us for this heartfelt and hilarious trip down memory lane. Whether it's your first time listening or you're revisiting an old favorite, this episode is sure to bring a smile to your face and maybe even a tear to your eye. Cheers! About Hey Sis, Eat This We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis

It's named one of the best food festivals in the Midwest and it features food we hold dear in Wisconsin… I'm talking about the Sun Prairie Sweet Corn Festival. Eighty tons of Wisconsin-grown sweet corn served with savory butter and sprinkled with as much salt as you like. The festival runs Aug. 14-18 at Angell Park in Sun Prairie. We're talking with Christina Williams, Executive Director of the Sun Prairie Chamber of Commerce. She tells us that the festival has strong roots in the community and continues to give back after 71 years.See omnystudio.com/listener for privacy information.

Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, "How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.*This segment is guest-hosted by Kousha Navidar.

Deep Dive into Herbs and Spices with The Okayest Cook In this episode of Okayest Cook, hosts Chris Whonsetler, Andy Heiser, and Corey Cole dive deep into the world of herbs and spices. The team begins with a humorous discussion about the etymology of 'herbs' and transitions into a variety of topics including favorite spice blends, the shelf life of spices, and the differences between herbs and spices. They also share personal recipes, such as Chris's basil pesto, and offer tips on making custom spice mixes at home. The episode wraps up with a discussion on global spice blends and how to experiment with different flavors. Throughout, the hosts provide insights on how to store, use, and appreciate the nuances of spices in cooking. Cody Tries Stuff herb ranking video:   https://www.instagram.com/reel/C7UmgpFpJy2/?igsh=ZmMzbXU3bGN1Z2Ex AI Generated ‘Chapters' 00:00 Introduction and Random Banter 00:23 Recording and Social Media Mentions 01:10 Host Introductions and Missing Member 01:42 Skyblast Question: Smell vs. Taste 03:54 Discussion on Herbs and Spices 04:00 Cooking with Herbs: Duck Sauce 04:54 Sweet Corn and Other Notable Meals 07:30 Instagram Chefs and Gear Talk 08:48 Ranking Herbs and Spices 10:22 Gardening and Growing Herbs 24:35 Herbs vs. Spices: Definitions and Uses 31:35 Exploring Complex Spice Ash 32:17 Experimenting with Spice Mixes 34:01 The Art of Making Taco Seasoning 35:13 Diving into Mushroom Flavors 37:22 Creating Custom Spice Mixes 43:03 Exploring International Flavors 48:01 Shelf Life of Spices 52:30 Final Thoughts and Tips More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter

It's annual sweet corn day at the state capitol! Bob is joined by Iowa Governor Kim Reynolds, Secretary of Agriculture Mike Naig, and Titan Tire's Scott Sloan and Ryan Bales talking about the state's sweet corn industry, the upcoming Iowa State Fair, Governor's Charity Steer Show, Farm Progress Show, and more!

In this episode of the Veg Grower Podcast, host Richard takes listeners on a detailed tour of his allotment, divided into two sections, 1-28A and 1-28B. He discusses the current state of his crops, including broccoli, cauliflower, and cabbages, and the challenges posed by pests like slugs and pigeons. Richard also shares his experiences with weed management, crop rotation, and his West Kent five pod hydroponic growing system. He emphasizes the importance of regular maintenance and offers practical gardening tips, aiming to inspire listeners to grow their own food despite the inevitable challenges. Bullet points Overview of the allotment layout (sections 1-28A and 1-28B) Current state of various crops, including broccoli, cauliflower, and cabbages Challenges faced with pests, particularly slugs, snails, and birds Weed management and maintenance issues in the allotment Experiences with specific plants, such as gooseberries, parsnips, and leeks Updates on greenhouse gardening, including tomatoes, sweet peppers, and aubergines Discussion of the West Kent five pod hydroponic growing system Importance of crop rotation and planting strategies Personal anecdotes and reflections on gardening challenges and successes Time stamps Introduction to the Allotment Tour (00:00:07) Richard introduces the episode and plans to take listeners on a tour of his allotment. Overview of Allotment Layout (00:01:19) Richard describes the layout of his allotment, divided into two halves, 1-28A and 1-28B. Challenges with Neighbors (00:02:20) Richard discusses issues with overgrown weeds from neighboring plots affecting his fruit bushes. Police Incident on Allotment (00:03:23) Richard recounts a troubling incident involving hidden kitchen knives found among his plants. Weeds and Maintenance Issues (00:04:22) Richard shares concerns about the lack of maintenance from neighbors and its impact on his plot. Raised Beds and Crop Failures (00:05:24) Richard talks about his raised beds and the struggles with slugs and snails destroying his crops. Hugelkultur Bed Update (00:06:29) Richard explains his hugelkultur bed and the failure of peas and butternut squash due to pests. Garlic and Squash Bed (00:07:27) Richard updates on garlic removal and the survival of new squash plants despite pest issues. Onions and Cucumber Growth (00:08:25) Richard discusses the growth of his onions and successful cucumber plants in the allotment. Sweet Corn and Tomato Progress (00:09:25) Richard shares the slow growth of sweet corn and the status of his tomato plants. Shed and Compost Area (00:10:21) Richard mentions his metal shed and composting efforts, including plans for a new bed. Autumn Raspberry Bed Challenges (00:11:19) Richard describes the weed issues in his autumn raspberry bed and plans for winter care. Transition to Bottom Half of Allotment (00:12:24) Richard prepares to move on to discuss the bottom half of his allotment, 1-28B. Apple Tree and Asparagus Update (00:14:22) Richard talks about the apple tree's growth and the recovery of his asparagus plants. Rhubarb and Globe Artichokes (00:15:46) Richard shares updates on his thriving rhubarb plants and the status of globe artichokes. Plans for Elder Tree and New Planting (00:16:45) Richard discusses plans to remove an elder tree and potential new plantings along the boundary. Potato Beds Overview (00:17:40) Richard describes his potato beds, including challenges with blight and different potato varieties. Harvesting Potatoes and Brassicas (00:19:51) Richard updates on the harvesting of potatoes and the introduction of brussels sprout plants. Broccoli Harvest (00:20:54) Richard discusses his successful broccoli harvest and the overall performance of brassicas this season. Turnip Seeds (00:21:59) He mentions sowing turnip seeds to ensure a winter harvest, despite not being a fan of turnips. Celeriac Issues (00:22:40) Richard talks about his celeriac plants bolting and the decision to remove them.

We have an episode coming up from the farm as we help tell the story of Chemehuevi Sweet Corn, visiting with Chemehuevi Elder Matt Leivas about regenerative practices on the land, revitalizing vegetative landscapes, and purifying water along the Colorado River. Tune in for this positive ecological, and regenerative, vision.

Dan-D Farms sweet corn pickers along with owners Dan Dennison and Debra Kearney discuss sweet corn harvest season.

Secrets for growing sweet corn as the season begins.

One of the greatest pleasures for an Iowa summer is fresh, locally-grown sweet corn.

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Strap in for a rowdy ride down the corn rows with Greg Warren in 'Field Corn vs. Sweet Corn'! Are home chores as hectic as farm work? You'll crack up as Greg divulges his epic agriculture adventures and proves that farming funnies aren't just for the fields. Hungry for hilarity? Harvest your laughs at foqnfunny.com. Love what you're hearing on FOQN Funny? Go a step further and become a member of FOQN Funny+. Enjoy exclusive perks and never-ending laughter. Join now at: https://plus.acast.com/s/foqn-funny. Hosted on Acast. See acast.com/privacy for more information.

There's nothing like biting into a cob of sweet corn on a summer day. And just in time for the Fourth of July, Skelly's Farm Market in Janesville expects their first varieties to be ready for harvest. For our next episode with the Wisconsin Agricultural Tourism Association, we're sitting down with Scott and Laura Skelly. Scott is the sixth generation of Skelly's Farm in Janesville. More than one hundred years ago, the farm family started out as a traditional Wisconsin farm, raising dairy and row crops. But since the 80s, the Skellys have been growing sweet corn and adding other crops and agri-tourism activities for the public to enjoy. While Scott has been growing sweet corn his whole life, his wife Laura is a first-generation farmer in the family business and can identify with their nonfarm customer base. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/.See omnystudio.com/listener for privacy information.

From Silver Queen to even sweeter varieties, corn's optimal flavor is best when prepared this way...

U-Pick events are underway in southern Wisconsin as everyone flocks to those June strawberries. Scott Skelly of Skelly's Farm Market in Janesville is feeling good now that we have several dry days ahead of us. As we talked, people were picking strawberries and the bakery on the farm just got done with a batch of strawberry donuts.See omnystudio.com/listener for privacy information.

It's finally here! The time for planting is now! Memorial Day weekend is commonly looked to as our official frost free date and when soil temperatures are in 60's. So if you're dreaming of sweet corn roasting on an open fire later this year, it's time to get out and get it planted. 

MAY 24, 2024    Hour 4:    Fresno State sweet corn returns to Gibson Farm Market - CHP launching maximum enforcement period for Memorial Day weekend - 9 Everyday Things Originally Invented for the Military -     KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson   Weekdays 2-6PM Pacific on News/Talk 580 & 105.9 KMJ   Follow us on Facebook, Instagram, and X   Listen to past episodes at kmjnow.com   Subscribe to the show on Apple, Spotify, or Amazon Music    Contact See omnystudio.com/listener for privacy information.

MAY 24, 2024    Hour 4:    Fresno State sweet corn returns to Gibson Farm Market - CHP launching maximum enforcement period for Memorial Day weekend - 9 Everyday Things Originally Invented for the Military -     KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson   Weekdays 2-6PM Pacific on News/Talk 580 & 105.9 KMJ   Follow us on Facebook, Instagram, and X   Listen to past episodes at kmjnow.com   Subscribe to the show on Apple, Spotify, or Amazon Music    Contact See omnystudio.com/listener for privacy information.

Hey Neighbor! It's almost time to start your sweet corn! Sweet Corn can be a difficult crop to grow for beginner and experienced gardeners alike, so what's the secret? Understanding the different varieties of sweet corn and picking the type that will work best for your location and schedule is KEY. Join us as we discuss different varieties and the key tips to having a successful yield with expert, Pieter Westerbeek from Semis. Get Dirty and Let's Grow Together!

From Thirsty Thursday (12.21.2023) The gift that keeps on giving! - Hear Mike out about Sweet Corn Soda? - It's the Week Before Christmas! - What tv was the best weekend tv? - Mike avoids the Ranch Soda again. Follow Mike on X: @gettinworked Follow Brendon on X: @thebrendonyancey

Today Julie Biuso of Shared Kitchen has two fabulous summer salad recipes to share. They're both great for the table on Christmas day or for using up left overs and an abundance of corn throughout summer. You can find out how to make the White Peach Salad here. And the sweetcorn salad recipe is here.

It's our first ever 3 brother interview with Alex, Kyle and Jordan Rasch! Growing up in the very small town of Mascoutah, Illinois, population 7,500, these brothers spent their time between their grandparents farm and their childhood home, one stoplight away. Food played a huge role in the upbringing of these mid-western brothers and their extended family, where a 30 plus person Sunday supper cooked by their blind grandma took place every weekend at the family farm, come rain, snow or shine.   While the brothers claim their mom, Cindy, AKA Chi Chi or just Cheech, brings the flavor with her personality over her food, she was certainly no stranger to cooking. We dive into the world of Momma Chi Chi who is one of seven siblings raised on a crop farm that she actually lives on today. Chi Chi's boys have fond memories of shucking and preserving sweet corn with their cousins to store up for the winter but when Summer came around, meals shifted to crockpots in the camper because Chi Chi much preferred to be out on the lake as opposed to in the kitchen.   Camping at the lake with her sons was a favorite past time for Momma Chi Chi who strung up her jalapeno lights, made friends with everyone at the site, always offered to bring the side dishes to the picnics and was in no rush to get the boys home when school was starting.   But the greatest culinary memory for the brothers is the infamous Amann family cookbook, "From Our Home To Yours" that was created, curated and bound together in one big assembly line by Momma Chi Chi and her 6 siblings. Filled with family recipes and cocktails, the boys admit that this family cookbook is a true heirloom that they all cherish and actually cook from on the regular.   Momma Chi Chi is one momma that deserves to be celebrated in true Hey Sis fashion! Her lively personality, dedication to family, fun and adventure created a wonderful childhood for her three boys who love and adore her completely. So crack open a Zima because Chi Chi would want you to and enjoy the hilarious tales from the Rasch brothers.

In this week's episode, we spotlight the very old and very gorgeous heritage breed Langshan chicken. Dr. Rebecca Gounaris joins us for a discussion on poultry pain management, we share our recipe for Sweet Corn (Indian) Pudding, and we have fun  looking into chicken Halloween costumes. This episode is partially sponsored by Nutrena Nature Wise Feeds - Feather Fixer.Nutrena Feeds - Feather Fixerhttps://www.nutrenaworld.com/product/naturewise-feather-fixer-poultry-feed?utm_source=coffee%20with%20the%20chicken%20ladies&utm_medium=audio&utm_campaign=poultry_evergreen_podcastGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Langshanshttps://www.mcmurrayhatchery.com/langshans.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJDr Rebecca Gounaris - Pleasantville Animal Hospital of Fallston, MDhttps://pahfallston.com/Instagram - https://www.instagram.com/beccawithchickens/?hl=enClinical Avian Medicine - Pain Managementhttps://avianmedicine.net/wp-content/uploads/2013/03/08_pain_management.pdfSweet Corn Pudding (Indian Pudding)https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/sweet-corn-pudding/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop Support the show

Prawn and sweetcorn laksa

Hey, y'all! I've been thinking about what we do with ashes, whether they be from spells, rituals, home fires, or garden burns. It's just incredibly important to consider what created our ash and how to dispose of it in ways that are both magical and responsible to the environment. Today, I'm running through some of these moments with y'all: and it gets a bit scientific and teachy. Along the way, we also will cover closed loop systems and how they can utilize ash—as well as why they are critical to Witch Folk. Hope you find it helpful! Love y'all like chicken.To support this podcast, get extra content, and become a member of the Batchildren family, go to: https://www.patreon.com/southernfriedwitchEpisode Notes:There is a mistake in this podcast: while dent corn does have a little toothy dent and technically can be eaten before its ripe, it is used more for making ethanol, in the production of sweeteners, and feeding livestock. That being stated: I've known folks to eat it in a pinch. It, nor the flint variety, should be confused with Sweet Corn.”Using Wood Ash in the Vegetable Garden” goes over compost, soil, and other uses! Go to: https://www.growveg.com/guides/using-wood-ash-in-the-vegetable-garden/”Unlocking Nixtamal,” the ancient process of using ash to nixtamalize corn! Go to: https://www.epicurious.com/ingredients/what-is-nixtamal-article

The Stephs continue the show by talking about dumplings, corn ice cream, and the growing THC-food industry.Plus, we review Korean international smash-hit 'Cookin' and interview the show's International Production Manager Katherine Young Eun Park! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Stephs continue the show by talking about dumplings, corn ice cream, and the growing THC-food industry. Plus, we review Korean international smash-hit 'Cookin' and interview the show's International Production Manager Katherine Young Eun Park! Learn more about your ad choices. Visit megaphone.fm/adchoices

We're less than a month into Mike Johnston's first term as mayor, and things are already off to a bumpy start — some media outlets reported this week that the mayor would not enforce homeless encampment sweeps. Turns out that wasn't quite the case. Plus, Suncor continues to fail, RTD is actually winning, and Denver Parks and Rec gets a well-deserved pat on the back. Host Bree Davies is joined by producer and chief conspiracy theorist Paul Karolyi and regular fave Joshua Emerson, comedian and co-chair of the Denver American Indian Commission. And as always, newsletter editor Peyton Garcia shares her best bets for your weekend — think brewery birthdays, vegan mania, Aurora chef celebrations, and more! For more on the rollout of Mayor Johnston's homelessness plan, check out this helpful piece from our pal Kyle Harris at Denverite. Paul mentioned the Aloft Hotel's new vacancies, Cultivando's air monitoring program in Commerce City and a new local investment opportunity. Bree talked about that big green building on Kalamath, her love for the Northside's Ashland Rec Center, the Denverite piece on The Gathering Place-operated motel shelter shutting down, and her husband's UMS party this weekend. Josh talked about RTD's historic rate decrease and the prospects for this year's sweet corn harvest.  For more on Suncor — the recent shutdown and its enormous economic impact — check out our episode from back in February with Denver Post reporter Noelle Phillips. Here are links to all the events Peyton recommended: Colorado VegFest  Tattered Cover: City Silhouettes Avery Brewing 30th Anniversary Aurora Chef Speaker Series For even more weekend event recs and local stories that matter, subscribe to our weekday morning newsletter Hey Denver by texting “Denver” to 66866. Follow our weather guy for all your weekend weather needs: Rain or Shine, it's Andy Stein! Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this episode: Wana Brands “Untitled” at the Denver Art Museum this weekend, featuring none other than our guest Joshua Emerson! Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Trevor Neis sits down with Karen and John to discuss growing and cultivating sweet corn, while navigating through crop catastrophes.Support the showCheck us out at: https://www.pendletons.comFollow us on Facebook at Pendleton's Country Market for updates about our farmWe can also be found on Instagram at pendletonscountrymktEmail us with questions, comments and requests for future show topics at info@pendletons.com