Podcasts about Tamarind

Greg continues his trek across Savannah's riverfront, venturing into Baobab Lounge. Built inside of a former power plant, Baobab's food and beverage program echo its founder's deep appreciation for African culture, while their Kenyan sous chef brings a taste of her family recipes to the menu. GM Vonnie Ciesla walks Greg through their story, their drinks, the neighborhood, and the tale of a very weird crocodile as Greg tries to pin down the ever elusive vibe of Savannah, GA.Our 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest: https://www.eventbrite.com/e/1345657631199?aff=oddtdtcreatorLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

Join Dan and Tom as they decode the 1974 spy movie THE TAMARIND SEED. This movie stars Julie Andrews and Omar Sharif.    Listen to find out all the good and perhaps the bad! We've seen Julie Andrews in Torn Curtain with Paul Newman.  Now she is in a romantic spy movie with Omar Sharif.  Does the match work? In this decoding episode we dive into the following about THE TAMARIND SEED: This is a romance/spy movie.  Does that work? What we think of the pace of the movie Who was the director and what was his connection with Julie Andrews? Who did the titles? The cinematography What movies may have influenced this one The amazing cast What are the positives What are the negatives Where realism was used What scenes impressed us In what more modern spy movie have we heard of a Russian named Golitzyn? What James Bond stunt/henchmen appear in this one? Award nominations Some of the great lines An odd Merv Griffin tie-in And More … Tell us what you think about our decoding of THE TAMARIND SEED So, take a listen and let us know what you think. What do you think of this romance-based spy movie?  Does the romance work for you?  Are you in agreement with Dan and Tom about Julie Andrews' performance? Was the pacing right for you?  And of course, is Tom's Merv Griffin tie-in crazy or does it make sense? Let us know your thoughts, ideas for future episodes, and what you thought of this episode. Just drop us a note at info@spymovienavigator.com.  The more we hear from you, the better the show will surely be!  We'll give you a shout-out in a future episode!   You can check out all of our CRACKING THE CODE OF SPY MOVIES podcast episodes on your favorite podcast app or our website. In addition, you can check out our YouTube channel as well.   Episode Webpage: https://bit.ly/4kqlK4z

Funky Anteaters! What else is there to say? Well that and Tamarind margharitas, scream-snoring and a Ready Pet Go from Annaleisa and Esther!Send us YOUR pet stories (Ready, Pet, Go!) at comfortcreatures@maximumfun.org and don't forget to rate, review, and subscribe! Follow us @comfortcreaturespodcast on Instagram! Join us on Discord: https://discord.gg/PFVQXgMYWB

The Hollow Down Cigar Lounge, Episode #31. Cigar: Rocky Patel Vintage 1992. Topics: Jarritos Tamarind, The Great Smoke Event, Cigars For Warriors, Rocky Patel and More! --- Support this podcast: https://podcasters.spotify.com/pod/show/thehollowdown/support

Tamarind trees, they can grow to a very large size and live for a long time. And this Imlitala tree has been here since the time of Śrī Caitanya Mahāprabhu, who used to come here from Akrūra-ghāt, and he would sit and chant his japa. So nice to know that the founder of the Gauḍīya Sampradāya chants japa. It's a good indication of what's important because he would sit here from early morning time until the late morning, early afternoon, chanting japa under the Imlitala tree. So, you can keep that idea in your mind when you chant japa. Because " tvayy ambujākṣākhila-sattva-dhāmni samādhinā veśita-cetasaiketvat-pāda-potena mahat-kṛtena kurvanti govatsa-padaṁ bhavābdhim (10.2.30)", the demigods praying to Lord Krishna within the womb say we should develop a samadhi on Kṛṣṇa. Why? Because He's the source of everything. And if you give your attention to Kṛṣṇa, "ananya-cetāḥ satataṁ yo māṁ smarati nityaśaḥ tasyāhaṁ su-labhaḥ pārtha nitya-yuktasya yoginaḥ (BG 8.14)", Kṛṣṇa says in Bhagavad-gītā, it is a very easy, simple process—think of me always. And the Bhagavatam verse says cetasaike, make your vision one-pointed, just concentrate on Krishna. Then it says "tvat-pāda-potena mahat-kṛtena, mahat kṛtena". How do you do that? You follow in the footsteps of the mahat, the greats. So, who are the greats? We have Śrī Caitanya Mahāprabhu, name a few more... (Excerpt from the talk) To connect with His Grace Vaiśeṣika Dāsa, please visit https://www.fanthespark.com/next-steps/ask-vaisesika-dasa/ ------------------------------------------------------------ Add to your wisdom literature collection: https://www.bbtacademic.com/books/ (USA only) https://thefourquestionsbook.com/ ------------------------------------------------------------ Join us live on Facebook: https://www.facebook.com/FanTheSpark/ Podcasts: https://podcasts.apple.com/us/podcast/sound-bhakti/id1132423868 For the latest videos, subscribe https://www.youtube.com/@FanTheSpark For the latest in SoundCloud: https://soundcloud.com/fan-the-spark ------------------------------------------------------------ #vaisesikaprabhu #vaisesikadasa #vaisesikaprabhulectures #spirituality #bhaktiyoga #krishna #spiritualpurposeoflife #krishnaspirituality #spiritualusachannel #whybhaktiisimportant #whyspiritualityisimportant #vaisesika #spiritualconnection #thepowerofspiritualstudy #selfrealization #spirituallectures #spiritualstudy #spiritualexperience #spiritualpurposeoflife #spiritualquestions #spiritualquestionsanswered #trendingspiritualtopics

In this bonus episode of the Startup CPG Podcast, Grace Kennedy  sits down with the co-founders of Tamarind Heads— Sashi Kumar, Brittney Davidson, and Jim Giberson—to explore the story behind their tamarind-based barbecue and hot sauce brand. They share how tamarind, a fruit familiar around the world but lesser-known in the U.S., became the key ingredient in their unique sauces. The founders dive into the challenges of educating consumers, their product development journey (including winning a Sofi Gold Award), and the process of scaling their business in a competitive market.Tune in to hear about their marketing strategies, from direct-to-consumer sales and influencer partnerships to trade shows and retail expansion, all while staying true to their brand vision. Don't miss out on their valuable insights for entrepreneurs looking to grow in the food industry.Ready to learn more? Listen now!Listen in as they share about:Tamarind Heads' Origin StoryChallenges and DevelopmentConsumer and Retail ResponseScaling and Supply ChainRetail ExpansionManufacturing and ScalingMarketing StrategyFunding and BootstrappingTrade Shows & ROIEpisode Links:Tamarind Heads WebsiteTamarind Heads instagram: @tamarindheads Brittney Davidson LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

We continue our plant-based diet with a giant of the culinary world, the tamarind (Tamarindus indica). Whether in chamoy or pad thai, this sweet pea is the darling of many a regional cuisine, worldwide!Completely Arbortrary is produced and hosted by Casey Clapp and Alex CrowsonSupport the pod and become a Treemium MemberFollow along on InstagramFind Arbortrary merch on our storeFind additional reading on our websiteCover art by Jillian BartholdMusic by Aves and The Mini-VandalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John, Alison, and Liz discuss what they're voting for in the Hugo Awards. An uncorrected transcript of this episode is available here. Please email your letters of comment to comment@octothorpecast.uk, join our Facebook group, and tag @OctothorpeCast (on X or on Mastodon or on Bluesky) when you post about the show on social media. Content warnings this episode: Letters of comment Ali Baker Brooks Bridget Bradshaw Chris Garcia Colette Reap Duncan MacGregor Edward Morlund Farah Mendlesohn Mike Scott Raj Fantasy Book Swap Alison Scott, Marianne Dreams and Tamarind and the Star of Ishta ”More funny than Thomas Hardy”: John Coxon, Rebecca‘s World and Flora & Ulysses Hugo Awards: Novella Novelette Short story ”Gathered in Translation” by Ken Liu “Disconnected Tales: Contrasting Ken Liu's Original and Translated Works” by Stephanie Gao Series Graphic Story or Comic Best Related Work Best Dramatic Presentation (Long Form) Best Dramatic Presentation (Short Form) Fan Categories The Midnight Pals that made Liz laugh Picks John: Star Wars: Jedi: Survivor Alison: Cinco Paus by Michael Brough Liz: No pick Credits Cover art: “Worldcon Community Group Bingo Card” by Alison Scott Alt text: ”Octothorpe 114” is at the top, and the word ”Octothorpe” is written on a series of lottery balls. Below that, a bingo card, and below that, the words ”Worldcon Community Group Bingo Card". The items on the card are as follows: Can I convert pounds to Scottish money? Does anyone have any opinions on…? Do you know my Scottish cousin? This list is too long to read so can someone… Is the programme out yet? Can I swim in the Clyde? Can I visit Stonehenge for the day? Asks question answered in PR5 Does Glasgow Zoo have live haggis? Volunteering is the best way to have fun What's with all the armadillos? Shouldn't the subway be a Digital Orange now? Free! Is the con organising an aurora viewing? Is it too late to get on the programme? Will Nessie be doing a signing? Mention of Glasgow, England Can anyone go to the Hugo Awards? Why don't we do this the way we did in 1956? Can I fly from Glasgow to Edinburgh? Will there be any authors there? Can I bring my Emotional Support Moose? Are tartan and/or kilts compulsory? What I reckon… Mention of deep-fried Mars Bar Theme music: “Fanfare for Space” by Kevin MacLeod (CC BY 4.0)

Mokuhanga has the ability to take the artist or craftsperson anywhere they would like to be. From the subject matter in their studio to physical movement around the world, teaching, exploring, and discovering. Wonder and beauty is what makes mokuhanga so special.   In this episode of The Unfinished Print, I speak with printmaker Jacqueline Gribbin, who has spent years honing her craft in mokuhanga and other printmaking techniques across Japan, Southeast Asia, and Australia. We discuss her deep connection with Indigenous communities, collaborating with the late Ralph Kiggell, and exploring the nuances of water-based and oil-based mokuhanga. Jaqueline explains her experiences traveling to isolated communities, conducting workshops, and sharing her passion for printmaking. We'll explore her teaching methods, the importance of community in her work, and how she balances creating and selling her prints.   Please follow The Unfinished Print and my own mokuhanga work on Instagram @andrezadoroznyprints or email me at theunfinishedprint@gmail.com  Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Artists works follow after the note if available. Pieces are mokuhanga unless otherwise noted. Dimensions are given if known. Print publishers are given if known. Jacqueline Gribbin - website  Shifting Tides (2022) Nagasawa Art Park (MI Lab) Awaji City - Nagasawa Art Park was an artist-in-residence program located in Awaji City, Hyōgo Prefecture, Japan. It was open for 12 years before evolving into MI Lab in 2012. More info, here.    Keiko Kadota (1942-2017) - was the director of Nagasawa Art Park at Awaji City from 1997-2011, and then of MI Lab at Lake Kawaguchi from 2011 until her passing.   Toru Ueba - was a print instructor at Nagasawa Art Park, and was one of Yoonmi's instructors in 2004.   Ralph Kiggell (1960-2022) -  was one of the most important mokuhanga practitioners. Originally from England, Ralph lived and worked in Thailand. Ralph pushed the boundaries of mokuhanga with extremely large pieces, jigsaw carving, and by using fantastic colour. He also worked with the International Mokuhanga Conference to promote mokuhanga around the world. He will be greatly missed. Ralph's work can be found, here. His obituary in The Guardian can be found, here. His interview with The Unfinished Print can be found, here.     Orange Flower On Blue    Hiroki Satake - is a mokuhanga printmaker, and instructor based in Japan. He has taught at MI Lab, as well as given demonstrations regarding tool sharpening, around the world. Instagram   赤絵（アンドレ・マルティ「狼よ！」より) (2022) 34.7cm×28.4cm   registration - there are several registration methods in mokuhanga. The traditional method is called the kentō registration, where you carve two notches, straight another an "L." There is also a "floating kentō," which is where the notches are cut in a piece of "L" shaped wood and not on the wood where you are cutting your image, hence "floating." Lastly, there are removable "pins," such as ones made by Ternes Burton.    bokashi - is a mokuhanga technique, where the pigment fades from a heavy colour to a softer, broad colour. Made famous by prints designed by Hokusai and Hiroshige, this technique is, for me, the most popular technique utilized by  mokuhanga printmakers. There are various types: Ichimoji-bokashi or straight line graduation, used in the above mentioned Hiroshige and Hokusai prints. Ichimoji-mura-bokashi or straight line gradation with uneven edge. Ō-bokashi or wide gradation, Ate-nashi-bokashi or gradation without definition. Futa-iro-bokashi or two tone gradation, and ita-bokashi or softer-edge gradation, where the block is cut in a specific way to achieve this style of gradation. All of these styles of bokashi technique take practice and skill but are very much doable. Below is a fine example of bokashi by Paul Binnie:     The Torii Gate at Miyajima (2009) 37.5 x 26cm sizing paper - at times mokuhanga printmakers will size their paper. Size is made from water, animal glue (rabbit, horse), and alum. What the size does is keep the pigments the artist uses from “bleeding” into the outer edges of the paper. There are many recipes of size, here is one that artist Walter J. Phillips used.   intaglio printing - is a printing method, also called etching, using metal plates such as zinc, and copper, creating “recessed” areas which are printed with ink on the surface of these "recesses.” More info, here. The MET has info, here.     serigraphy - is another word for the art of silk screen printing. Silk screen printing can be in on various materials, silk, canvas, paper.    lithography: A printing process where images are transferred onto a surface using a flat plate or stone.   Yoshitaka Amano (b. 1952) - is a character designer for the Final Fantasy video game series. He uses ukiyo-e and Japanese woodblock prints as insirpation for some of his work.    Takashi Murakami (b. 1962) is a contemporary artist best known for his fine art works and contributions to the commercial market. His works are heavily influenced by manga and anime, characterized by their bright colors and distinctive style. Multicolour Superflat Flowers - archival pigment print, silkscreen, 45 cm x 17.7cm   Margaret Thatcher 1925-2013) -  was the Prime Minister of the United Kingdom from 1979 to 1990. She was the first woman to hold the office and remains one of the most influential figures in British political history. Leading the Conservative Party, Thatcher implemented a series of economic policies known as "Thatcherism," which emphasized deregulation, privatization of state-owned industries, and reducing the power and influence of trade unions. Her tenure was marked by significant economic transformation, as well as controversial measures that sparked widespread debate and protest.    Tamarind Institute - was originally founded in Los Angeles in 1960 by June Wayne, and is a world renowned center for fine art lithography. Established to revive and sustain the art of lithography, which was in decline in the United States, Tamarind quickly became a leader in the education and promotion of lithographic techniques. In 1970, the institute moved to the University of New Mexico in Albuquerque, where it continues to thrive as a key institution in the printmaking world. Dedicated to advancing the lithographic arts through rigorous education, collaborative projects, and the production of high-quality prints, the Tamarind Institute's influence extends globally, contributing significantly to the development and appreciation of lithography as a vibrant art form. More info, here.    STPI Creative Workshop & Gallery - which stands for Singapore Thailand Print Institute is an educational gallery and workshop, based in Singapore. More info, here.    International Mokuhanga Conference, 2011 - was the first international conference on mokuhanga which was separated in two parts, Kyoto and the Awaji Islands in Japan.    MI Lab - is a mokuhanga artists residency located in Kawaguchi-ko, near Mount Fuji. More info can be found, here.    Hiroki Morinoue - is a mokuhanga printmaker and artist living in Holualoa, Big Island, Hawai'i. He is a co-founding member of the Holualoa Foundation For Arts & Culture, the establishment of the Donkey Mill Art Center and Studio 7 Fine Arts. Hiroki's interview with The Unfinished Print can be found, here.    Incoming Tide 30.5 x 30.5cm   Keiko Hara - is an artist and Professor of Art Emerita at Whitman College in Walla Walla, Washington. She is a painter, and printmaker in various relief mediums, such as mokuhanga. Keiko also leads the Mokuhanga Project Space based in Walla Walla, Washington. More info on Keiko's work can be found, here. More info regarding the Mokuhanga Project Space, here.   Verse Space M-1, lithography and stencil, 55.8 cm x 76.2 cm   Yamanashi Prefecture - (山梨県, Yamanashi-ken) is located in the Chūbu region of Honshu, Japan, and borders Saitama Prefecture to the northeast, Nagano Prefecture to the northwest, Shizuoka Prefecture to the southwest, Kanagawa Prefecture to the southeast, and Tokyo to the east. The capital and largest city is Kōfu. Yamanashi is one of only eight landlocked prefectures in Japan, with most of the population residing in the central Kōfu Basin, surrounded by the Akaishi Mountains. 27% of its land area is designated as Natural Parks, and it is home to many of Japan's highest mountains, including Mount Fuji, the country's tallest peak and a significant cultural icon, which is partially located on the border with Shizuoka Prefecture.   Tiwi Islands - which means "two islands," are part of the Northern Territory, Australia, located 80 km (50 mi) north of Darwin. They comprise Melville Island, Bathurst Island, and nine smaller uninhabited islands, with a combined area of 8,320 square kilometers (3,212 sq mi). The islands have been inhabited by the Tiwi, an Aboriginal Australian people, since before European settlement, with a population of 2,348 recorded in the 2021 census. The Tiwi Land Council, one of four land councils in the Northern Territory, serves as a representative body with statutory authority under the Aboriginal Land Rights (Northern Territory) Act 1976 and holds responsibilities under the Native Title Act 1993 and the Pastoral Land Act 1992.   Charles Darwin University - was established in 2003 in the Northern Territory of Australia, and resulted from the merger of Northern Territory University, Centralian College, and the Menzies School of Health Research. Named after naturalist Charles Darwin, CDU focuses on research and education tailored to the unique challenges of the region, with strong emphasis on Indigenous education and partnerships. The university offers a broad range of programs across disciplines like health, education, engineering, business, and environmental science, and is recognized for its research in desert knowledge, Indigenous systems, tropical health, and sustainable development. With campuses in Darwin, Alice Springs, Katherine, and Nhulunbuy, CDU plays a crucial role in the educational, economic, and social development of the Northern Territory. The More Than Human World: North Australian Ecologies was the exhibit which Jacqueline speaks on in her episode. The exhibit catalogue can be found, here.    Balgo - also known as Wirrimanu, is a remote Aboriginal community in the Kimberley region of Western Australia. Home to the Kukatja people and other desert groups like the Ngarti and Warlpiri, Balgo is renowned for its vibrant art scene, particularly through the Warlayirti Artists art center, which produces art reflecting the rich cultural heritage of the local people. The community, accessible mainly via local roads and air, provides essential services such as a health clinic, school and plays a vital role in preserving and promoting Indigenous culture and traditions. A description of Wirrimaru can be found, here via Deutscher and Hackett.    Printmaking Today - is a magazine published by Cello Press in England, and is published quarterly. The magazine focuses on printmaking themes and artists. More info, here.   Arnhem Land - is located in the northeastern Northern Territory of Australia, and is a vast and culturally rich region covering approximately 97,000 square kilometers. Bordered by the Arafura Sea, the Gulf of Carpentaria, and Kakadu National Park, it is one of the largest Aboriginal reserves in Australia, home to around 16,000 Indigenous people, primarily the Yolngu. Known for its stunning natural landscapes, including rugged coastlines, rainforests, and wetlands, Arnhem Land is also a cultural treasure, famous for Indigenous art, music, and traditions. Access is restricted to protect its heritage, and the region plays a crucial role in Indigenous land rights movements and the preservation of Aboriginal culture.   Foundry Vineyards - based in Walla Walla, Washington is a vineyard and art space. It has been hosting artists from all types of media such as painting and printmaking since 2010. It has exhibited The Mokuhanga Project Space, printmaker Mike Lyon,  and the International Mokuhanga Print Exhibit. More info about this space and the good it does for the art community at large can be found, here.    Ozu Washi - is a paper store located in the Nihonbashi district of Tokyo. website, Instagram   Wood Like Matsumura - is an online and brick and mortar store, for woodblock printmaking, located in Nerima City, Tōkyō.   uwa senka long - is a Thai kozo machine made paper which can be used for mokuhanga.    The Japanese Paper Place- is a Toronto based Japanese paper store servicing the Mokuhanga community for many years.  Interview with the Nancy Jacobi of the JPP can be found, here.   gouache: is a water-based paint known for its opaque and vibrant colours. Made from pigment, water, and gum arabic as a binder, it offers artists versatility in creating both translucent washes and opaque layers. Gouache can be reactivated with water and comes in a range of colors, making it a popular choice for various painting techniques.   The Adelaide River - is a significant waterway in the Northern Territory of Australia, extending approximately 180 km from its source in the Litchfield National Park to its mouth at the Timor Sea. The river flows through  lush wetlands, dense mangroves, and open floodplains, providing a rich habitat for diverse wildlife. It is particularly renowned for its large population of saltwater crocodiles.    © Popular Wheat Productions opening and closing credit - Stardust by Lester Young, Oscar Peterson Trio. (1956) © UMG Recordings logo designed and produced by Douglas Batchelor and André Zadorozny  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :) Слава Українi If you find any issue with something in the show notes please let me know. ***The opinions expressed by guests in The Unfinished Print podcast are not necessarily those of André Zadorozny and of Popular Wheat Productions.***                                                

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

Tamarind Effio joins us from PNC International Private Bank, with over 18 years of consumer facing banking experience, most recently focused on offering U.S based life insurance policies as a tool for legacy planning, estate tax liability mitigation, estate planning and business succession planning for clients. As a bilingual professional, she has worked in both Latin American and domestic markets supporting financial advisors and wealth managers with life insurance solutions for their clients. Prior to her career in life insurance, Tamarind worked extensively in commercial and residential lending for nationwide banks, and this experience has allowed her to assist clients in navigating the financing of life insurance premiums. Her key to success has been to convey the importance of life insurance as a necessary tool for protection and asset growth on several fronts for clients. There are very few products in the capital markets today that offer the guarantees and tax benefits that life insurance can provide.

The best way to listen to Virtual Book Tour is in the Book of the Month app!  Makiia Lucier, author of Dragonfruit, joins us on this week's episode of Virtual Book Tour! We learned that this beautiful fantasy novel was inspired by Makiia's own memories of growing up on Guam and the historical elements that she used as  inspiration for her story. Hanalei of Tamarind is the cherished daughter of an old island family, but when her father steals a seadragon egg meant for an ailing princess, she is forced into a life of exile. In the years that follow, she finds solace in studying the majestic seadragons, until an encounter with a female dragon offers what she desires most. A chance to return home, and to right a terrible wrong. Get Dragonfruit at bookofthemonth.com. New members get their first book for just $9.99 with code VBT at checkout.  Learn more about Virtual Book Tour at virtualbooktour.com.  

In celebration of the Lunuganga gardens 75th anniversary, Tree Talks podcast explores the lives of flora and ecosystems within the gardens. Bought on the eve of independence in 1948, Lunuganga is Geoffrey Bawa's first and longest running architectural endeavour, join us as we unravel the intricacies of this living archive. This episode is an exploration of pigment extractions and the human connection to trees through craft with Fashion Designer and Researcher Sanjeewa Wijesundara. Sanjeewa expounds upon the nuances and diversity of pigments and the processes used throughout history for extraction. With the help of select trees he reflects on the intimacy between colourist and plants nourished through technical experimentation and respectful curiosity. This episode follows a path from the Field of Jars to the East Terrace passing by the Kumbuk, Cashew, Jackfruit, Mahogany, Tamarind and Hibiscus trees. A map with the sites and sounds of this episode along with other resources are available on our websites. To Lunuganga: https://lunuganga.garden/Tree-Talks Geoffrey Bawa Trust: https://geoffreybawa.com/tree-talks Special thanks to Mr Sanjeewa Wijesundara for his insight and passion for bringing natural dye extraction to the popular discourse and Shamin de Silva for the editing and sound design of this episode.

In this episode of "The Keto Vegan" podcast, join Rachel as she embarks on a culinary journey to prepare for a House Cooling party unlike any other. With a delightful mix of keto vegan delicacies and indulgent treats to cater to every palate, Rachel showcases her creativity and culinary prowess. From an array of tantalizing dips to vibrant crudites and savoury stuffed peppers, she ensures that her guests are treated to a feast for the senses. While staying true to her keto vegan lifestyle, Rachel also graciously includes some high-carb options to accommodate the diverse tastes of her guests. Among these delights are savoury pastry spirals that are sure to tempt even the most discerning of appetites. But the culinary delights don't stop there. Rachel goes above and beyond by crafting two refreshing punches to quench the thirst of her guests—a classic rum punch and an elegant elderflower gin fizz, adding a touch of sophistication to the festivities. Join Rachel as she demonstrates that embracing a keto vegan lifestyle doesn't mean sacrificing flavour or fun. So, grab a seat, indulge your senses, and prepare to be inspired by the delicious creations in store on "The Keto Vegan" podcast. RECIPES – make them personal to you. Do a ‘Rachel' and simply put in the measurements you think you'll like. Trust your instincts! Spinach, Artichoke and Cheese Baked Dip Artichoke hearts, spinach, free-from Sainsbury's cream cheese, garlic, lemon juice, salt and pepper, chillis, Vegan Mayo, grated cheese on top What The Cluck Chicken Skewers Maple grove sugar free syrup, Garlic granules, Dark soy, Liquid smoke, And chilli powder if you want a bit of a kick. Pesto Savoury Spirals Any ready rolled puff pastry, free-from Sainsbury's cream cheese, vegan pesto, olives, capers, sun-dried tomatoes, grated cheese, and if you want a bit of kick some jalapenos Satay Sauce lots of smooth peanut butter, 2 cartons of coconut cream, sesame oil, Garlic paste, Tamarind paste, Rice vinegar, Chili's finely chopped, Chili powder – just a little, Smoked paprika, cayenne pepper, Truvia for baking caster, Dark soy sauce, Lemon juice. chuck it all in the saucepan and heat gently stirring until smooth. Don't let it boil unless it's too runny and you want it a bit thicker – ideal for a dip. Elderflower Gin Fizz Gin, elderflower gin, elderflower liqueur, sugar free elderflower syrup, sparking water, lots of ice Rum Punch White rum, dark rum, tropical fruit juice (this is NOT keto, so if you want it keto or low carb you can use cranberry juice) and lemonade with lots of ice. Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

Jaime and Matt dive into the annual McCormick flavor forecast and talk about tamarind's versatility and why every emerging cook should have this in their pantry.

1974's The Tamarind Seed was considered a departure for star Julie Andrews.  After a break to raise her family, Andrews was looking for a role that would reintroduce her to audiences in a new light.  As the 70's were rife with political and paranoid thrillers, she jumped at the chance to play Judith Farrow - a woman reeling from personal tragedy who gets embroiled in a Cold War bait and switch.  It helped that Andrews was being directed by husband Blake Edwards (who also adapted the script from Evelyn Anthony's novel) and her love interest was Omar Sharif.   Dan and Vicky discuss the forgotten thriller alolng with lots of recently seen including Max doc Chowchilla, Netflix's The Brothers Sun, 2024's Mean Girls, Jason Statham actioner The Beekeeper, concert doc Queen Rock Montreal, and Anatomy of a Fall.  Also hear about how Vicky spent her birthday and Dan's time at Virginia Stage Company doing Dial M for Murder. You can watch The Tamarind Seed for free at Freevee, Tubi and Roku hotdatepod.com FB:  Hot Date Podcast Twitter: @HotDate726 Insta:  hotdatepod

In s3e49, Platemark host Ann Shafer talks with Valpuri Remling, collaborative printer and manager of the pro workshop at Tamarind Institute, University of New Mexico, Albuquerque, which was established in 1960 by the legendary June Wayne in order to preserve and promote the art of lithography. Valpuri, a native of Rovaniemi in Finnish Lapland, graduated from the program in 2009. After working at Helsinki Litho with Matti Hintikka and Kalle Berg, Valpuri returned to Albuquerque in 2015 to assume the position of printer and workshop manager from Bill Lagattuta, Tamarind's longtime collaborative printer. In her role, Valpuri collaborates with visiting artists, manages multiple publishing projects, and advises other workshops and manufacturing entities on best practices in lithography. Every year she directs the research of Tamarind apprentice printers and mentors the next generation of lithographers. Ann and Valpuri talk about growing up on the Artic Circle, how the two Tamarind shops function side by side, research into new lithograph tools and techniques, the printshop ballet, collaborating with artists, being true to oneself, and the surprising opportunity for artists to have work printed at Tamarind by students. Brandon Gunn, Tamarind Master Printer, Director of Education, and Professor of Practice. Arikah Lynne, 2023–24 Apprentice Printer. Brandon Gunn demonstrating a rainbow roll for a cohort. Bill Lagattuta, Marjorie Devon, and Rodney Hamon. Rodney Hamon and Bill Lagattuta with a cohort. Alyssa Ebinger and Valpuri Remling in the pro shop. Kylee Aragon Wallis, Gallery Director. Tamarind founder June Wayne. Garo Antreasian and Clinton Adams. Diana Gaston, Director. Marge Devon, retired Director. Matti Hintikka, Valpuri Remling, and Kalle Berg at Helsinki Litho. Adam Ostreicher. The Procession, 2007. 5-plate etching and aquatint. Tru Ludwig. Ask Not…, 1997. Etching and aquatint, engraving, and softground etching. 36 x 24 in. Tusche test stone. Jeffrey Gibson (American, Mississippi Choctaw-Cherokee, born 1972). Mighty Real, 2021. Four-color lithograph. Sheet: 36 11/16 x 25 ¼ in. Published by Tamarind Institute; printed by Valpuri Remling and Lindsey Sigmon.   USEFUL LINKS Tamarind Institute website: www.tamarind.unm.edu Map to find Tamarind-trained shops and printers: www.tamarind.unm.edu/map/fatp_map.html# Instagram accounts @tamarindinstitute @tamarindeducation @valpuriremling   Other printmaking podcasts Platemark Hello, Print Friend The Unfinished Print NewsPrint Podcast The Print Cast All About Printmaking with Phil and Amy  

In episode s3e48, Platemark host Ann Shafer speaks with Deb Chaney, Tamarind-trained master printer specializing in lithography. She has an eponymous imprint, Deb Chaney Editions and has started a new venture with Stéphane Guilbaud—D&S Fine Art Editions—to whom she is fairly recently married. They have studios in Upstate New York (studio to be built), Paris, and LaForce, France. Ann and Deb talk about the beauty of litho stones, common problems that come with printing lithographs, why litho inks are more saturated than other types of inks, how the Tamarind program works, why printers are the nexus of the whole system, and the surprising differences between the print ecosystem in France versus the United States. Deb is a delight and super knowledgeable. You'll learn more about the chemistry of lithography (adding to the history of litho we got from Michael Barnes in episode 25), and so much more.   Ethan Murrow (American, born 1975). Quietude, 2022. 4-color stone lithograph. 62 ½ x 47 in. Published by D&S Fine Art Editions. Dasha Shishkin (American, born Moscow, 1977). 9 Pickles, 2020. Portfolio of 9 stone lithographs. Each: 16 x 12 in. Published by Deb Chaney Editions. Deb Chaney sponging the stone for Dasha Shishkin's lithograph Good Night and Good Luck, 2021. Art Spiegelman (American, born Stockholm, 1948). Trump L'oeil, 2018. 7-color stone lithograph. 30 x 22 in. Published by MEL Publisher; printed by Deb Chaney Editions. Beauvais Lyons (American, born 1957). Flea Circus, 2015. Lithograph. Hokes Archives, University of Tennessee, Knoxville. Anita Jung (American, born 1960). Hole in the Sky, 2019. Acrylic on paper. 30 x 22 in. A Model Workshop: Margaret Lowengrund and The Contemporaries. Curated by Lauren Rosenblum and Christina Weyl. September 21–December 23, 2023. Print Center New York, 535 West 24th Street. Dread Scott and Jenny Polak at work in D&S Fine Art Editions's studio, Paris. Dread Scott (American, born 1964) and Jenny Polak (American, born 1974). Délivré, 2023. 8-color stone lithograph. 37 1/2 x 28 ½ in. (96 x 72 cm.). Published by D&S Fine Art Editions. D&S Fine Art Editions's studio in La Force, Bergerac, France. Ethan Murrow at work in D&S Fine Art Editions's studio.  Deb Chaney (American, born 1978). La Habana, 2014. Monotype collage. 20 x 32 in. Publisher Spotlight: D&S Fine Art Editions. Installation at Print Center New York, 2023, featuring lithographs by Dread Scott and Jenny Polak, Ethan Murrow, and Dasha Shishkin. Stéphane Guilbaud (left) and team in the D&S Fine Art Editions's Paris studio. The giant Voirin Press in D&S Fine Art Editions's Paris studio with Ethan Murrow's Quietude, 2022.

Hello, lovely viewers! I'm Rachel, and welcome to a mouth-watering episode of The Keto Vegan. Today, I'm diving into the world of irresistible flavours as I whip up a sensational dish: no-chicken satay skewers. The star of the show? Succulent no-chicken skewers marinated to perfection, soaking up all the aromatic goodness. But wait, the magic doesn't stop there – I'm complementing these skewers with an utterly delectable satay sauce that will leave you wondering why you haven't tried this combo sooner. So, grab your apron and join me in the kitchen as we embark on a culinary adventure, blending the best of keto and vegan worlds into a symphony of flavours. Get ready to indulge in a guilt-free feast that proves you can have it all – deliciousness without compromise. Let's get cooking, Keto Vegan style! Chicken Satay Marinade: 3 tablespoons sesame oil 2 stalks lemongrass (white parts only) 2 cloves garlic (peeled) Bunch of Spring Onions 2 teaspoons ground turmeric 2 teaspoons ground coriander 1 teaspoon chili powder salt to taste 2 tablespoons of Liquid Smoke 2 tablespoons sugar free maple syrup No-Chicken pieces of your choice.  I used 1 pack of What The Cluck and 1 pack of Richmond Chargrilled No-Chicken pieces.  I like both and still can't decide which is my favourite!   Blend all the Marinade ingredients in a food processor. Add a little water or more oil if needed.   Combine the no-chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the no-chicken onto the skewers.   Put them in a baking dish/tray and put in the oven on gas 160C.  Turn every 5 minutes, coating with the marinade until cooked - the size of the pieces and cooking instructions on your protein will give you an idea of how long you should cook them for.   Serve hot with the warm satay sauce.   Satay Sauce: 500ml Coconut cream 1tbs Sesame oil 3 very heaped tbs of smooth Peanut butter 2tsp Garlic paste 1tsp Tamarind paste 2tsp Rice vinegar (in the recording Rachel added 3 and a bit teaspoons but the end flavour was too vinegary! Chili's – to taste. Don't do what Rachel did and put them all in! ¼ tsp Chili powder ¼ tsp Cayenne pepper 2tsp Smoked paprika. 1 tbs Truvia Caster 3tsp Dark soy sauce Juice of half a Lemon Heat all ingredients and only simmer if you need to thicken up the sauce.   Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Liquid Smoke – you can buy this from Amazon: 472ml https://amzn.to/3sffA1o Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

Listen Up! On today's episode, we discover Oxford’s Word of the Year ‘Rizz’ with honorable mentions, anticipate the Flavor of 2024 predicted as Tamarind, and marvel at the million-dollar valuation of the ‘Circle of Remembrance’ painting discovered in a garage … enjoy! The Brett Davern Show is streamed LIVE daily at 12 pm (eastern) and 9 am (pacific) on idobi Radio at https://idobi.com. Follow Brett on social media @BDavv, Katie : @KatieLeclerc, the show @BrettDavernShow The post The Rizzler appeared first on idobi.

Alexis has brought some varieties of tamarind products for Jason and Holly to try. She also saw both Candy Cane Lane and Mr. Monk's Last Case, let's hear what she thinks! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alexis has brought some varieties of tamarind products for Jason and Holly to try. She also saw both Candy Cane Lane and Mr. Monk's Last Case, let's hear what she thinks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Christmas traditions. Shoplifting during Shop-with-a-Cop. CosMc's is opening. BBC News anchor flips off the camera. Five potluck dishes to stay away from. Peach Fuzz is Pantone's color of the year for 2024. Is visiting family considered a vacation? This coming Monday is a popular break-up day. Pizza Hut doormat. He's got a prairie dog in his pants. Fun facts. Christmas traditions.

Norman Lear is dead at 101, Sharon Stone says she's hotter now than ever, Paris Hilton is getting mom shamed, the newest street food item available in China is grilled ice cubes, McCormick have named tamarind as their 2024 flavor of the year, and Vinnie reads your texts!

Here's a chutney that's described as having a cult following. Jenny's Kitchen tamarind chutney was first made on Waiheke Island in 1998 by Jenny Stewart and is now found on shelves all around the country. The inspiration behind the chutney came from a trip to Fiji where Jenny and her husband Hilton were introduced to the tamarind fruit. Jenny then worked on cooking it into a sauce here and was convinced by friends to sell it at their Waiheke Island markets. Now, with Jenny's Kitchen having changed hands to new owners, the popular chutney is sold in stores all over the country. Kathryn speaks with Jenny's Kitchen owner Cathy Knight, who with husband Grant Hunter, bought the operation back in 2014.

A CSI: Alaria Actual Play Adventure Co-Created by: Alpha Comics & Games:  From vintage comics & games to new releases, find your Adventure at Alpha! | Conveniently located in Willow Lawn, Richmond VA. Goblins and Growlers:  Creating Inclusive Community Through Tabletop Gaming. Creating all-original TTRPG content, and fostering nerdy spaces for everyone both digitally and in-person! SIGN UP FOR OUR MONTHLY NEWSLETTER https://goblinsandgrowlers.beehiiv.com/subscribe JOIN 800+ GOBLINS ON OUR DISCORD http://bit.ly/goblindiscord TELEPHONE, TELEGRAPH, TELL A FRIEND If you like the show, please tell a friend about it. And if you want to tell more people, then please leave us a review on Apple Podcasts or your listening platform of choice. Also, give a listen to our sister podcast, The Goblins and Growlers Podcast, https://goblinsandgrowlers.podbean.com, for TTRPG news, interviews, and discussion.

Angela was born and raised in Maine. She was originally working in the traditional medical field before moving on to the medical cannabis industry as a career. Helping people and caring for plants have long been passions of hers. She and Ian met and fell in love at a cannabis liberation festival in 2015. Ian comes from the food industry with a background as a chef, mixologist, and restaurant manager. His work and his passion for adventure led to a lot of travel. Eventually, he settled down in Maine in 2013 with a desire to pursue his love of cannabis legally. He was quick to fall in love with Maine, and soon fell head over heels for Angela as well. Discussed this week: trimming, growing, medibles, nursing, bringing work home with you everyday, working in a restaurant, being straight edge, corrupt girlfriends, mansplaining yourself into an overdose, starting at 25 and 30, significant others, The Big Lebowski, sour sugar, 1500 mg, one and done, Stoney baloney, visual distinctions, Fuego Takis, Pika slices, spiced Tamarind paste in a syringe, challenge edibles, hot and heavy, Nano drops, aloe juice, being a former magician, Chef's kiss, Nanos, cancer patients, economics, buying 20 1 lb lb packages of nerds, low dose full spec, Googling math hands-free, being a street magician, Pearl street, levitating monks, isomalt and Sucralose lollipops, the drying process with edibles, and more! --- Send in a voice message: https://podcasters.spotify.com/pod/show/potluckypodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/potluckypodcast/support

Introducing Episode 137In episode 137, Listeners challenge Chris and Baz in Fact or Fiction, we remember Titanic on the 111th Anniversary celebrate the floating out of Explora 1 and more news from Holland America Line, Carnival, Paul Gauguin and P&O Australia.Support the showShare the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhRun for a Reason – This year Chris will Run for a Reason, raising money for the Type 1 Diabetes Family Centre. The Family Centre is a unique WA based home away from home for people with type 1. The team work alongside people living with type 1 diabetes, to support them to live a full and rewarding life. Donations can be made here: https://lnkd.in/gjs7jXXjImage credit: Explora Journeys, Explora 1.Cruise NewsEXPLORA I Completes Successful Sea TrialsThe launch of a new way of ocean travel is progressing on schedule. Last month, EXPLORA I surged towards the endless expanse of blue for her sea trials, a significant milestone in the shipbuilding process. Thoughtfully built and designed to mark a new class of luxury ships, EXPLORA I reflects the perfect blend of luxury, home-like comfort, discovery and sustainability.This will be the first of a fleet of up to six luxury ships to be built for Explora Journeys by Fincantieri in Italy, one of the finest shipbuilders in the world.Following the successful sea trials, EXPLORA I will now undergo final preparations before embarking on her maiden journey in July 2023. Explora Journeys will offer today's discerning luxury traveller an opportunity to experience a truly transformative and purposeful ocean travel experience, reflecting both the essence of each destination visited as well as the brand's cosmopolitan and vibrant European luxury.Construction of the 63,900 GT vessel began on 10 June 2021 at Fincantieri's shipyard in Monfalcone, Italy. The naming ceremony for EXPLORA I will take place in Civitavecchia near Rome, Italy on 8 July, followed by her maiden journey departing on 17 July from Southampton, UK for a 15-night sailing into Norwegian fjords and the Arctic Circle to Copenhagen, Denmark.Holland America Line's 150th Anniversary Celebrations Filled with Historic Events in Founding City of Rotterdam April 18, 2023From a ceremony at an historic landmark with a special gift to shipboard gala celebrations and a toast around the world, Holland America Line is getting ready to celebrate a day 150 years in the making. The premium cruise line's sesquicentennial birthday is April 18, 2023, and on that date, Rotterdam VII will arrive at its namesake city of Rotterdam, the Netherlands, to revel with local dignitaries, port officials and guests. Zuiderdam will be at Amsterdam, the Netherlands, that day and host an evening gala party on board for Grand World Voyage guests.Holland America Line President Gus Antorcha will lead the celebrations. Also scheduled to attend the events are Her Royal Highness Princess Margriet of the Netherlands, Rotterdam's godmother; Ahmed Aboutaleb, mayor of Rotterdam; and descendants from two families of Holland America Line's original founders.Upon Rotterdam's arrival at Rotterdam April 18, the 150th Anniversary celebrations begin at Hotel New York, home to Holland America Line's original headquarters. The cruise line will present a commemorative 150th Anniversary bell — in the style of a traditional ship bell — to be permanently displayed at the hotel. At the event, Princess Margriet will follow Holland America Line's ritual of blessing the bell before it is donated to Hotel New York.In addition, an original share of the first Holland America Line stock shares will be presented to be kept as part of a special collection in the city of Rotterdam archives. At the ceremony, PostNL, the postal office of the Netherlands, also will unveil a 24-carat collectable 150th anniversary gold-foil stamp to commemorate the special milestone. Available for purchase throughout the Netherlands, only a limited edition of just 1,000 will be produced.Following a Gala Dinner on board Rotterdam and Zuiderdam, the celebrations move to the Lido pool area with live music and a toast to the special day. Anniversary-themed parties also will be held on the nine other ships in Holland America Line's fleet.Anniversary Transatlantic an Ode to Dutch HeritageDuring the 150th Anniversary Transatlantic Crossing aboard Rotterdam that departed New York City April 7 and arrives at Rotterdam April 18, guests will be treated to a host of touches to mark the company's birthday. Special programming will include cuisine from previous Holland America Line voyages dating back to the 1920s, a “Throwback Happy Hour” that rolls back time with drinks priced as low as 75 cents, Dutch High Tea, a Rijsttafel pop-up in Tamarind, anniversary-themed trivia and presentations by Bill Miller, maritime historian and Holland America Line authority, that relived the history and roots of the company.Carnival Luminosa says bye to BrisbaneFirst sailing into the Sunshine State 166 days ago, yesterday Carnival Luminosa said ‘see you soon' to Queensland as she embarked on her three-week Journeys cruise to Alaska.With over 1,800 guests on board, the incredible voyage is Luminosa's longest passenger sailing to date since joining the Carnival fleet. Visiting a number of picturesque ports across the 22-day journey, including Noumea, Suva, Tahiti, and Hawaii, guests will still have plenty of time to experience all of the fun Carnival Luminosa has to offer.After a sensational first season sailing from Brisbane, Luminosa will now spend the US summer cruise season in Alaska. However, Aussie fun-lovers need not worry as Luminosa will return to Queensland shores in October 2023, bringing more Carnival fun in time for our warmer months.With 28 sailings since November 2022, guests onboard Luminosa were able to achieve some impressive feats, including:Over 61,000 guests sailed, including 7,500+ kids52 ports of call visited across Australia and the South PacificOver 100,000 melting chocolate cakes devouredMore than $50,000 raised for the Children's Hospital FoundationIncluding a $10,000 donation for the 2022 Nine Telethon110,000+ ice creams and 70,000+ pizzas enjoyed180 live performances attended and 280 Dive-In Movies screened10,000+ people pampered at the Cloud 9 SpaQueenslanders also celebrated some incredible milestones on board Carnival Luminosa, including a very special 100th birthday, one marriage proposal, and an amazing guest who sailed 15 times for a total of 88 days (over half of Luminosa's total time in Queensland)!Paul Gauguin Cruises celebrates 25th anniversaryThis year, Paul Gauguin Cruises celebrates 25 years of award-winning sailings in the balmy waters of French Polynesia and the South Pacific starting with an exclusive anniversary offer to discover the Society Islands, Tuamotus, Marquesas and beyond.Since its launch 25 years ago, Le Paul Gauguin, purposefully designed to navigate the French Polynesian waters, has established itself as the region's ultimate choice in luxury sailing with elegant interiors, chic yet relaxed ambiance, elevated cuisine and genuine Polynesian hospitable service.Having joined the PONANT family in 2019, and now celebrating a quarter of a century of sailing in fabled lagoons and delivering the most authentic Polynesian experiences with Les Gauguins and Les Gauguines, onboard local Tahitian hosts, and an extensive list of expertly hosted local excursions, Paul Gauguin Cruises is unveiling the first act of a series of special festivities.P&O Cruises Annual Coffee Championships at Sea ReturnAfter an involuntary three-year hiatus, P&O Cruises' annual barista competition at sea has returned! The competition has been a staple in the 20-year-plus partnership between Nestlé Professional and P&O Cruises Australia and was held onboard each of P&O's three ships Pacific Adventure, Pacific Explorer and Pacific Encounter.Six talented baristas were selected to compete from the 92 bar staff who service the ships, with their challenge to create an espresso, flat white and cappuccino for each of the of the judges using BUONDI Dark Spark roasted coffee beans – the blend used onboard P&O cruise ships.Ultimately one winner per ship was named:Pacific Explorer: Winner – Michelle CarandangPacific Encounter: Winner – Glenn Kurt BaringPacific Adventure: Winner – Gilbert MapaOngoing training with Nestle also ensures P&O guests never have to go without their barista style coffee while cruising.Remembering Titanic111 years ago, the Titanic hit an ice berg. She sunk early the following morning. All these years later, we reflect on the magnitude of that maritime disaster and remember those who were lost.Titanic is a ship that has gone down in history as a legend. However there are still many myths about the ship.Here are some interesting facts about the Titanic that you might not know:https://youtu.be/ut-hy0eE0tEAnd more...Join the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialListen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u  I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

In this episode, we get a glimpse of a fertile land and its foods, as portrayed in Sangam Literary work, Puranaanooru 119, penned about the Velir King Vel Paari by the poet Kabilar. Set in the category of 'Pothuviyal Thinai' or 'Miscellaneous matters', the verse vividly illustrates the generosity of this king.

This week on Hello, Print Friend Miranda speaks with Diana Gaston, director of the Tamarind Institute. We talk about how one becomes the director of an internationally renowned printmaking enterprise in the first place, the ambitions of the institute's founder June Wayne to save the medium of lithography (and if it worked), what kind of research is done at Tamarind, and the importance of limestone in a plate litho world. Tamarind Website https://tamarind.unm.edu Tamarind Instagram https://www.instagram.com/tamarindinstitute YOUTUBE www.youtube.com/channel/UCOMIT3guY5PjHj1M7GApouw MERCH www.teepublic.com/user/helloprintfriend WEBSITE www.helloprintfriend.com Instagram www.instagram.com/helloprintfriend ✨patreon✨ www.patreon.com/helloprintfriend Our sponsor Speedball www.speedballart.com

 Amazing Indian food and great theater

In Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions (American University in Cairo Press, 2022), Dalal Abo El Seoud presents 100 commonly used Egyptian food expressions. Can you guess what Egyptians mean when they say that something is "a peeled banana" or that someone is "sleeping in honey" or has "turned the sea to tahini"? You may find the answers quite unexpected when you open the pages of this delightful giftbook featuring some one hundred popular food-inflected phrases and sayings used by native speakers of Egyptian Arabic. Idiomatic expressions lend color, dynamism, and humor to everyday speech, and convey complex ideas and beliefs with an economy of words that also tell us something about the culture from which they spring. Each expression in Fish, Milk, Tamarind is given in Arabic script and English transliteration followed by its literal and intended meanings, while humorous color illustrations throughout help readers visualize and remember the expressions. Learners and native speakers of Arabic, as well as Egypt enthusiasts and language lovers will find much in this book to teach, entertain, and enthrall them. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions (American University in Cairo Press, 2022), Dalal Abo El Seoud presents 100 commonly used Egyptian food expressions. Can you guess what Egyptians mean when they say that something is "a peeled banana" or that someone is "sleeping in honey" or has "turned the sea to tahini"? You may find the answers quite unexpected when you open the pages of this delightful giftbook featuring some one hundred popular food-inflected phrases and sayings used by native speakers of Egyptian Arabic. Idiomatic expressions lend color, dynamism, and humor to everyday speech, and convey complex ideas and beliefs with an economy of words that also tell us something about the culture from which they spring. Each expression in Fish, Milk, Tamarind is given in Arabic script and English transliteration followed by its literal and intended meanings, while humorous color illustrations throughout help readers visualize and remember the expressions. Learners and native speakers of Arabic, as well as Egypt enthusiasts and language lovers will find much in this book to teach, entertain, and enthrall them. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies

In Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions (American University in Cairo Press, 2022), Dalal Abo El Seoud presents 100 commonly used Egyptian food expressions. Can you guess what Egyptians mean when they say that something is "a peeled banana" or that someone is "sleeping in honey" or has "turned the sea to tahini"? You may find the answers quite unexpected when you open the pages of this delightful giftbook featuring some one hundred popular food-inflected phrases and sayings used by native speakers of Egyptian Arabic. Idiomatic expressions lend color, dynamism, and humor to everyday speech, and convey complex ideas and beliefs with an economy of words that also tell us something about the culture from which they spring. Each expression in Fish, Milk, Tamarind is given in Arabic script and English transliteration followed by its literal and intended meanings, while humorous color illustrations throughout help readers visualize and remember the expressions. Learners and native speakers of Arabic, as well as Egypt enthusiasts and language lovers will find much in this book to teach, entertain, and enthrall them. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions (American University in Cairo Press, 2022), Dalal Abo El Seoud presents 100 commonly used Egyptian food expressions. Can you guess what Egyptians mean when they say that something is "a peeled banana" or that someone is "sleeping in honey" or has "turned the sea to tahini"? You may find the answers quite unexpected when you open the pages of this delightful giftbook featuring some one hundred popular food-inflected phrases and sayings used by native speakers of Egyptian Arabic. Idiomatic expressions lend color, dynamism, and humor to everyday speech, and convey complex ideas and beliefs with an economy of words that also tell us something about the culture from which they spring. Each expression in Fish, Milk, Tamarind is given in Arabic script and English transliteration followed by its literal and intended meanings, while humorous color illustrations throughout help readers visualize and remember the expressions. Learners and native speakers of Arabic, as well as Egypt enthusiasts and language lovers will find much in this book to teach, entertain, and enthrall them. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/language

In Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions (American University in Cairo Press, 2022), Dalal Abo El Seoud presents 100 commonly used Egyptian food expressions. Can you guess what Egyptians mean when they say that something is "a peeled banana" or that someone is "sleeping in honey" or has "turned the sea to tahini"? You may find the answers quite unexpected when you open the pages of this delightful giftbook featuring some one hundred popular food-inflected phrases and sayings used by native speakers of Egyptian Arabic. Idiomatic expressions lend color, dynamism, and humor to everyday speech, and convey complex ideas and beliefs with an economy of words that also tell us something about the culture from which they spring. Each expression in Fish, Milk, Tamarind is given in Arabic script and English transliteration followed by its literal and intended meanings, while humorous color illustrations throughout help readers visualize and remember the expressions. Learners and native speakers of Arabic, as well as Egypt enthusiasts and language lovers will find much in this book to teach, entertain, and enthrall them. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Jenny Ogston and Wes Skelton from Victory House and Poppy Bank Epicenter are in studio with Harry Duke today on Brew Ha Ha. They are also expecting a phone call from Herlinda Heras who is in Krakow, Poland, where she is judging a big beer competition. Jenny Ogston is the GM of Poppy Bank Epicenter and Wes Skelton is the front-of-house food and beverage manager of Victory House. Poppy Bank Epicenter has several areas devoted to different kinds of sports and recreation. There are all these different attractions: Sports City, an entertainment arcade with bowling, pool and darts; Victory House, AnyTime Fitness and Sky Zone, a trampoline park. Victory House is a restaurant and sports bar full of big screens with a great menu of food and beverages. Wes describes Victory House as a giant sports bar. Tamarind Mango Mule They taste a cocktail that Wes invented, called Tamarind Mango Mule. It has Tamarind vodka, fresh lime juice, mango purée and ginger beer. There are at least 24 beers on tap there too. They have Modelo, Third Street Aleworks, Parliament, Hen House, Sierra Nevada, Lagunitas and many more. Herlinda Heras calls in from Krakow, Poland. She is judging the national beer competition there along with other judges from many other countries. She will bring some Polish beers back to Santa Rosa. Herlinda will also have some guests from Poland on the show in the near future. The Victory House opens at 6:30 am for the World Cup final games this weekend. They have lots of NFL games on the big screens. Generally, the 49ers take priority when they are playing, but there are other teams that have followings too. New Year's Eve Poppy Bank Epicenter has a New Year's Eve Family Party, which is a great place to bring the family, so the grown-ups can have a nice time together while the children are busy playing games. They do the balloon drop at 9pm west coast time, for the benefit of the families.

Tamarind Chutney or Imli ki chutney is a very popular chutney or sauce, commonly used in the chaat dishes in India. In this episode, we will make tamarind chutney for chaat recipes.

Episode 117In Episode 117 of The Big Cruise Podcast. Chris brings us Maritime History / Listener Question from Sydney harbour as he embarks Coral Princess. Meanwhile Leighton jumps into the hot seat to discuss the latest Cruise News from around the world. Including news from Holland America Line, P&O Australia, Carnival, Viking, Paul Gauguin, Ponant & Uniworld.Thanks to Leighton for helping out with Cruise News this week... Watch out Chris...Support the showListen, Like, Subscribe & Review on your favourite podcast directory. Share the podcast with someone you think will enjoy the show Buy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGX Sustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhThrowback to the archivesEp 27 – Robin West – Expedition LeaderEP27 – Robin West (Seabourn Expeditions), Maritime History & Cruise News – The Big Cruise PodcastCruise NewsHolland America Line's Special 150th Anniversary Crossing is a Celebration of the Brand's JourneyExclusive musical piece composed for Lincoln Center Stage, collector's menu covers, culinary surprises, special gifts and more highlight the voyageAs Holland America Line prepares for its 150th Anniversary in 2023, the cruise line is kicking off a year of celebrations with a special transatlantic crossing in October. Primed to recreate a bygone era of ocean travel through Holland America Line's history, guests on board the voyage are in for a journey from past to present with special events, activities, and commemorative keepsakes.Departing Oct. 15, 2022, from Rotterdam, the Netherlands, to New York City aboard Rotterdam, the voyage retraces Holland America Line's first cruise back in 1872 aboard Rotterdam I. Guests will see the brand's history come alive through onboard enrichment programming, memorable culinary experiences and exclusive entertainment.Exclusive Lincoln Center Piece Composed for AnniversaryA highlight of the crossing will be a performance of a musical piece by Emmy Award-winning producer and Emmy-nominated composer Steven Schoenberg, written exclusively for Holland America Line's anniversary to accompany a special short film about the cruise line's journey. The composition will be performed by a 25-piece ensemble of former Holland America Line's Lincoln Center Stage musicians. The piece will debut on board Oct. 26 in New York on World Stage.During the sailing, guests also will be entertained by Dutch sensation Tiny Little Big Band, bringing their unique sound of jazz and soul with a hint of swing, along with the ship's Music Walk entertainment featuring BB King's Blues Club, Billboard Onboard, Lincoln Center Stage and Rolling Stone Rock Room.  Culinary Delights an Ode to Dutch HeritageEvery evening in the Main Dining Room, menus will showcase Holland America Line's 150-year history with a Classic Entrée reminiscent of a dish served as early as the 1920s. Guests can choose from selections including Royal Rib of Beef a la Medicis, Holland Duckling Port Wine Sauce and Artic Char a la Normande.A special 150th Gala Menu one evening in the Dining Room will be a memorable collection of dishes, with every option — from appetizers to desserts — from a previous Holland America Line voyage. The menu is designed to evoke a feeling of days gone by and features a keepsake cover that guests can take home.At least once during the voyage as a pop-up experience in Tamarind, guests can indulge in a Rijsttafel — a Dutch word that translates to “rice table” — with side dishes served in small portions, accompanied by rice prepared in several different ways. The Dutch adapted the Indonesian tradition so they could enjoy a wide array of dishes at a single sitting with an abundance of flavors and textures.The toasting continues with a “Throwback Happy Hour” that will roll back time and feature drinks priced to when the brand began, as low as 25 cents. Guests who want to learn about wine can join Holland America Line Vice President of Dining and Beverage Operations Anthony Stice for wine tastings and surprises around the ship.Additional culinary delights in honor of Holland America Line's 150th Anniversary include a special Dutch High Tea, Dutch station in Lido Market that features traditional sweet and savory items, one Dutch-themed lunch with classic Dutch items and one Indonesian-themed lunch, both in Lido Market.Enrichment and Activities Bring History to LifePresentations reliving the history and roots of the company will be offered by Bill Miller, maritime historian, and Holland America Line authority, while Dr. Jennifer Foray, professor of history at Purdue University, will deliver lectures on Dutch history.Origin Story, a staple on every Holland America Line cruise, is visual telling of the company's history from founding through present day. The presentation is offered in World Stage with 270-degree wraparound LED screens that envelop the audience in an emotional journey that includes incredible, historical images.­­­­­­­­­­­­­Holland America Line's 75th Anniversary Season in the Great Land Comes to an EndFollowing a full season of 107 cruises and Cruisetours aboard six ships, Holland America Line set sail from Alaska for the last time this year with Eurodam and Koningsdam completing a final port visit at Ketchikan yesterday, Thursday, Oct. 6, before ending at Seattle, Washington, and Vancouver, British Columbia, Canada, respectively on Saturday.P&O Cruises Returns to Noumea as Cruising Resumes in New CaledoniaThe resumption of cruising in the South Pacific is gaining momentum, with P&O Cruises Australia's Pacific Explorer today becoming the first cruise ship to return to New Caledonia.Pacific Explorer sailed into Noumea this morning for a historic overnight stay following the reopening of New Caledonia's maritime borders to cruise tourism.The call is the latest in a series of milestones for P&O's flagship, which was the first cruise ship to return to Australia in April this year, as well as the first ship to visit New Zealand and Fiji in August.Ships from across Carnival Australia's family of brands will make more than 20 visits to New Caledonia over the remainder of 2022, with more than 150 calls scheduled for 2023.Light Camera & Action on Carnival Celebration With a ship as expansive and exciting as Carnival Cruise Line's new Carnival Celebration, there will be countless ways to celebrate with never-before-seen live entertainment.From new main production shows and aerialist acts to game shows, parties and events, the ship's new unique offerings have been designed to be as much celebrations as they are performances, with elevated and engaging presentations, upbeat vibes, energetic music, playful choreography, colourful scenes, and tons of fun.Highlights from the new Playlist Productions and Center Stage offerings include:The Most Magnificent Circus – a story of celebrating self-discovery and acceptance will unfold to reimagined popular hits as a big-top circus comes to life. Taking talent to new heights – literally – wire-rigged performers will showcase their skills leaving the stage behind to soar above and beyond the audience, creating action in every direction. Guests will adventure through a fully immersive theatrical circus experience as the most extravagant aerialist show in the fleet uses all of the ship's high-flying capabilities to the max, with mesmerizing trapeze, chair, chandelier, hoop, ladder and mirror aerial performances throughout.Colour My World – An Indie Rock and Pop Love Story – romance will be in the air as a popular artist and his assistant go on a journey of love through art and colour. The artistic love story will blend fun dance styles such as street jazz, hip-hop, musical theatre and ballet with the best songs from indie rock and pop genres. Combining different mediums of art to create a visually captivating experience, this vibrant and colourful show will feature live painting on stage with music and choreography to match. Visual Symphony (starting in December) – as the name suggests, this innovative show will use Celebration Central's 16 massive moving LED screens, lasers and classical rock music to create a high-tech visual masterpiece. Pushing the boundaries of theatrical performances, the show will take full advantage of the cutting-edge technology and special effects in the zone's three-deck-high space. As the LED walls' content is synced with the choreographed lighting designs, the elevated multimedia experience will deliver an extraordinary live performance.Rio Carnival (starting in May) – coming soon, this vibrant and high-energy Brazlian extravaganza will have guests moving their hips in a parade and celebration of music and dance as the cast performs authentic samba, bossa nova, marchinha, batudada, forro, carimbo and capoeira to some of the most famous Latin pop songs of all time in both in Portuguese and English.In addition to Family Feud Live, Deal or No Deal and the Love and Marriage game shows, some of the new offerings will include:What's Age Got to Do With It – in this question and answer trivia show for fun of all ages, one parent and child will have to prove they are the best family duo.Cash Bash – in partnership with the casino team, guests can win cash prizes as they compete in Fun Squad challenges and interactive activities.Guess That Grove – guests will have to listen up and get ready to move as they show off their knowledge of iconic tunes and groovy dance skillsSpace Cruisers Program to Debut on Carnival Celebration this NovemberIn celebration of World Space Week, Carnival Cruise Line announced today that it is partnering with Kennedy Space Center Visitor Complex to launch a children's space program with activities inspired by NASA science, which will debut on Carnival Celebration this November.As part of Camp Ocean's science and discovery programming, the credible Space Cruisers curriculum supported by NASA is designed to be as educational as it is fun and will enable children of all ages to explore the universe and our home planet in an array of hands-on and one-of-a-kind learning experiences. Children will be able to complete “missions” (activities) to earn a special, themed mission patch representative of the program.A summary of the Space Cruisers programming can be viewed here. Highlights include:Optimal Orbit (ages 2-8) – learn the pull of gravity and how planets, satellites and other objects move through space in a hands-on experience with a giant trampoline.Design Your Own Mission Patch (ages 6-11) – join the long-standing tradition among astronauts and design your own take-home mission patch to tell your story.Space Cruisers Rocket Workshop (ages 6-11) – follow in the footsteps of NASA's talented engineers and build your own paper rocket to fly high to the sky.Mars Base Connect (family-friendly) – explore the steps it takes to build a Mars base and come together with family members to create your own.ASTRO! (family-friendly) – call out constellations as they're displayed on a unique star projector in a space-themed BINGO game for the chance to win special giveaways.The program will debut on Carnival Celebration when it sets sail on its inaugural voyage from Miami this November, and will then be rolled out to the Space Coast with Mardi Gras in Port Canaveral in time for the holiday season. Various activities from the program will later go fleetwide in time for spring break.Freshly refurbished Le Ponant hoists sails againPONANT's iconic three-masted sailing yacht Le Ponant, which was the founding ship where the PONANT story began, has undergone a major renovation ahead of her voyage to Australia to set sail for her inaugural Kimberley season in 2023.After several months undergoing renovation at the San Giorgio del Porto yard in Italy, the yacht offers a remarkably private setting and has been entirely updated with cutting edge eco-responsible innovations. After an exclusive collection of itineraries in the Mediterranean, Le Ponant will spend the winter in the Seychelles before arriving in Australia in April 2023.The newly imagined Le Ponant is an invitation to go sailing whilst recharging the batteries on voyages that respect the world around, where privacy and exploring with others go hand in hand with eco-responsibility.When luxury and privacy combine with the magic of travel and eco-responsible navigationThirty years after her launch, Le Ponant has been transformed to provide guests with a unique travel experience. After undergoing a complete renovation, the ship now accommodates just 32 guests with a 1:1 passenger to crew ratio. The sleek, refined layout was designed by the Studio Jean-Philippe Nuel and Sterling Design International to create a sense of luxury, privacy and tranquillity that makes guests feel as if they are on their own private sailing yacht.The 4 passenger decks provide 16 spacious staterooms including a 60m2 Owner's Suite on the upper deck ‘Zephyr' with a private balcony. The common areas have been refitted to allow guests to fully enjoy the panoramic gastronomic restaurant; to re-energise in the spa, wellness area or gym; or relax in the sun lounge area in an ambiance of quiet contemplation.In line with the company's policy, Le Ponant reflects an ongoing commitment to a more responsible tourism. The sailing ship is equipped with all the latest technologies to optimise emissions reduction: connecting to electricity grids where available in ports, using the sails, an innovative SCR filter system to eliminate fine particles and cut nitrogen oxide emissions by 90%, sorting waste and latest generation wastewater treatment. Every guest experience has been thought through to help protect the environment and heritage, such as non-motorised water sports and individual or small-group landings at ports of call with the focus on local heritage.Uncrowded, Le Ponant offers guests the ultimate luxury invitation to enjoy authentic experiences and moments of rare privilege close to nature, under sail as the preferred mode of travel. On board, an expedition leader and naturalist guides share their unrivalled knowledge as they discover unusual treasures at sea and during ports of call. In addition to exclusive activities, on board and off, guests enjoy exquisite cuisine based on locally sourced ingredients.Aboard Le Ponant, every detail has been included to offer a timeless experience; a voyage that awakens the senses within a bubble of exploration at its most authentic.Viking Celebrates 25th Anniversary in Amsterdam Viking marked the company's 25th anniversary with a historic celebration in Amsterdam. To commemorate the milestone, for the first time ever, three classes of Viking ships—a river ship, an ocean ship and the company's newest expedition vessel, the Viking Polaris—met in Amsterdam and sailed in a special convoy to IJmuiden, Netherlands. Participating in the convoy with the Viking Polaris were the Viking Longship, the Viking Mani, and the ocean vessel, the Viking Mars.During the Amsterdam event, Viking also named the Viking Polaris and her identical sister ship, the Viking Octantis®, which is currently sailing her inaugural season in the Great Lakes. Both ships will spend the Austral summer in Antarctica, before travelling north to the Great Lakes for a series of voyages during spring and summer.Viking's 25th anniversary celebration in Amsterdam is the most recent event during a milestone year in which the company has also welcomed to its fleet eight new Viking Longships on the rivers of Europe and new purpose-built vessels on the Mekong, Nile and Mississippi rivers. By the end of 2022, two new, identical ocean ships will have also joined Viking's fleet. Earlier this year, Viking was named the #1 Ocean Line and #1 River Line in Travel + Leisure's 2022 “World's Best” Awards, in which the company became the first cruise line ever to top both categories in the same year. Viking is also rated #1 for both rivers and oceans by Condé Nast Traveler, making it the first cruise line to ever simultaneously earn #1 in its categories from both publications. Additionally, Viking has published a new video about the company's history and some of the key partners who have contributed to its success, which was shared on board all Viking ships today as part of the 25th anniversary celebration.Paul Gauguin Cruises opens sales for 2024A unique opportunity awaits to explore the paradise isles and sunny shores of Polynesia as Paul Gauguin Cruises launches sales for its 2024 small-ship cruises with 33 sailings to 7 destinations, including 2 new itineraries crafted by the company's destination experts.The various itineraries for 2024 centre on water sports including swimming, scuba driving, kayaking, paddle boarding and snorkelling, discovering local traditions and visiting UNESCO World Heritage sites. Aboard Le Paul Gauguin, attentive service and fine cuisine take inspiration from the Polynesian lifestyle. Combining this with privileged moments such as a traditional Polynesian barbecue on Motu Mahana off the protected Taha's Island.Uniworld's New 2023 ItinerariesUniworld Boutique River Cruises announces brand-new mystery cruise itineraries in Europe, as well as enhancements to its Exotics Collection for 2023, with the launch of its first Cruise and Rail journey in India and a new itinerary in Egypt as part of its family-focused Generations Collection.2023 Mystery ItinerariesBack by popular demand, in 2023, Uniworld will launch two brand-new mystery cruise itineraries across Europe. Departing on June 18, 2023, the first 10-day mystery cruise will be a roundtrip sailing along iconic rivers throughout Amsterdam, Netherlands. On July 7, 2023, the second 10-day mystery cruise will be hosted by Uniworld president and CEO Ellen Bettridge, and will start in Nice, France and end in Lyon, France. On-trip excursions, special events, and overall itineraries will remain a complete mystery to cruise passengersCruise & Rail: The Sacred Ganges & the Maharajas' ExpressFollowing the success of the inaugural season of its Cruise and Rail itinerary in Europe, Uniworld is teaming up with Maharajas' Express to offer a new 16-day immersive journey through India. The trip combines seven nights' sailing in supreme comfort aboard the Ganges Voyager II from Kolkata, with a 7-night luxury private train journey through the Golden Triangle and Rajasthan to Mumbai, spending an additional two nights in Oberoi Hotels in New Delhi and Mumbai.Unmissable icons such as the Taj Mahal, Amber Fort and Ranthambore National Park – home to one of the world's largest populations of Bengal Tiger – are included alongside more local encounters, stopping at smaller temples and villages along the way. The itinerary also features four MAKE TRAVEL MATTER® Experiences including learning about the art of making ornamental brass objects at an artisan workshop in Matiari and a visit to local NGO Calcutta Rescue, which serves the area's underprivileged children.Departing on October 28th, 2023.Egypt Generations sailingsDeparting on December 16th, 23rd, & 30th, 2023, Uniworld's new dedicated Generations departures will introduce guests of all ages to Egypt's ancient wonders, vibrant capital and welcoming people. Combining seven nights aboard the all-suite River Tosca sailing round-trip from Luxor with a four night land stay at The Nile Ritz-Carlton Hotel in Cairo, the trip mirrors the popular 12-day Splendors of Egypt and the Nile itinerary, with additional experiences aimed at keeping the whole family entertained.Alongside must-sees such as the Pyramids of Giza, Valley of the Kings and Temples of Karnak, Luxor and Hatshepsut, activities include taking part in a family-friendly football match with local children and some of the ship's crew, sand dune boarding and a swim in the Nile, exploring the river by bike and traditional felucca, and a behind-the-scenes visit to the Captain's wheelhouse.Image Credit: Le ponant, Ponant Cruises.And moreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home Leighton Schembri: https://bit.ly/3elmhbWListen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. 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Join Caroline Wilson and Corrie Perkin for Ep 238 - Not Now. Not Ever. This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.This week on the show Caro and Corrie discuss the developments in the Hawthorn racism report story as Worksafe begin investigations and club figures like Jeff Kennett take their stance.There's been notable appointments at Essendon including new coach Brad Scott and new CEO Andrew Thorburn. What future for the ‘cult like' Essendon now?We reflect on 10 years since Julia Gillard's misogyny speech. You can watch it HERE for a reminder. Did we realise what a huge moment in international politics it was at the time and has the kind of name-calling and anti-woman behaviour left the Federal Parliament?Speaking of Men Behaving Badly we Tim Smith went on a twitter rant against a prominent Melbourne broadcaster recently – it's not the first of his social media outbursts!In the Cocktail Cabinet for Prince Wine Store Myles brings us a few Island Wine recommendations. · Tenuta Aglaea Etna Rosso Thalia 2018· Pala I Fiori Cannonau di Sardegna 2020Use the promo code MESS at checkout in store or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.Save the date and drop in to Prince Wine Store on Wed 26th of October. It's a casual little drop in. Not recording a full podcast but we'll be having a little chat with Myles in store, answering a few listener questions from our guests and tasting a wine or two.BSFThe Marriage Portrait by Maggie O'Farrell.See How They Run (with a mention to Theatre of Blood)Rick Stein's Madras Fish Curry of Snapper, Tomato and Tamarind see (recipe HERE.) or below.Corrie is Grumpy about the plethora of Melbourne café's that seem to close around 3pm!In 6 Quick QuestionsWe're pleased by the appointment of Jayne Jagot as the 56th Justice of the High Court and the seventh woman appointed to the Court, discuss the cardinal rules of journalism (and how not to break a couple of simple ones), talk about enjoyable household tasks - like Caro's compost which is giving her joy.Plus Corrie's finally gotten through the ironing pile and plus Caro's got an amazing fact about the energy crisis in Europe where bills are crippling.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Madras Fish Curry of Snapper, Tomato and Tamarind (recipe HERE.)by Rick Steinfrom Rick Stein's IndiaFeaturing snapper fillets, this curry is inspired by Rick Stein's Indian adventures. The fish dish uses madras curry flavours of tamarind and green chillies.Ingredients60mlvegetable oil1 tbspyellow mustard seeds1large onion, finely chopped15g / 3 clovesgarlic, finely crushed30fresh curry leaves2 tspKashmiri chilli powder2 tspground coriander2 tspturmeric400g canof chopped tomatoes100mlTamarind liquid (see ingredients and method below)2green chillies, each sliced lengthways into 6 pieces, with seeds1 tspsalt700gsnapper fillets, cut into 5cm chunksBoiled basmati rice, to serveFor the tamarind liquid:60gtamarind pulp120mljust-boiled waterMethodFirst, make the tamarind liquid. Take the tamarind pulp and put it in a bowl with the water. Leave to soak for 15 minutes, then work the paste with your fingers until it has broken down and the seeds have been released. Strain the slightly syrupy mixture through a fine sieve, rubbing it well against the sides of the sieve to extract as much of the liquid as possible. Discard the fibrous material and seeds left behind.Heat the oil in a heavy-based saucepan or karahi over a medium heat. When hot, add the mustard seeds and fry for 30 seconds, then stir in the onion and garlic and fry gently for about 10 minutes until softened and lightly golden. Add the curry leaves, chilli powder, coriander and turmeric and fry for 2 minutes, then stir in the tomatoes, tamarind liquid, green chillies and salt and simmer for about 10 minutes until rich and reduced. Add the fish, cook for a further 5 minutes or until just cooked through, and serve with plain rice.

In this short, Matt tries a limited edition flavor of RC cola, berries and cream. Kelsey tries limited Doritos from Target that are tamarind flavored. Tune in to find out which one they enjoyed. Afterwards, Matt tells the story of Graham Hamrick who, in the late 1800s, purchased cadavers and experimented on them. Matt explains this man's tests of an "embalming potion" Graham was working on. Matt points out that you can see the results of his bizarre work on display today. *Please excuse the audio quality, we are all down with covid at time of recording and had to record live from separate isolated locations. The hosts both sound pretty cool and pretty great if you ask them. Thank you to all the creeps sticking with us!

This week on the show, it's a potato grab bag! We're going to talk about all the potato goodness that we missed in previous weeks of Sepotember. Plus, we're trying a brand new (to us) flavor of VEGAN DORITOS!!!Show notes:The restaurant in Avondale that we ate ate was My Parent's Basement. Here's the episode where we talked about MPB!The movie Dave went to see was Don't Worry Darling.The Netflix reality flower show is called The Big Flower Fight.News Item: Perfect Day announces enterprise biology arm “nth Bio” which will support companies that use precision fermentation to remove animals from the food industry, starting with egg white-maker Onego Bio. The gnocchi we got was Simple Truth brand.This is the pumpkin cheesecake Becky made.Baked Potato CasseroleDeviled PotatoesThe jerky that we are going to try next week is Noble Jerky.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

#166. Crack open a cold one and join us for another fun chat with the fellas. Just make sure you pay for that beverage at some point. Do you know what a Tamarind is? Doritos has developed a new flavor featuring the tanginess of the legume. We get to say happy birthday to our dear friend and co-host, Kory in this episode! He shares with us the trip that almost wasn't but ended up being and was certainly wonderful. His wife took him to Niagara Falls and the two learned how to navigate a casino for the first time. Speaking of birthdays, Kendall's family recently celebrated their son's birthday by taking a bunch of second graders to a movie. He's wondering what the expectations are when it comes to keeping other people's kids in line. Dillon has been watching and enjoying Snowflake Mountain, and interesting series about privileged folks learning to fend for themselves in the wilderness. All this and a few more fun topics can be heard for this hour of laid back conversation. Join in on our social pages, the Facebook group, voicemail, text, or email! The LinkTree below will direct you to those things. Until next time, be kind to each other!Main Landing Page - https://linktr.ee/fromthemidpod​​​​​​VOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com​​​​​​​​​​​​​​ use discount code "themiddle"

Today on the Woody and Wilcox Show: Yesterday's podcast issues; Elon Musk's dad wants to impregnate high class Columbian women; It Happened in Florida; Woman lives with the wrong dog for four months; Woody Game Wednesday; 51% of Americans cannot touch their toes; Tamarind flavored Doritos; And so much more!

My guest this week is Brian Wagner. You may know them from their fantastic Instagram handle "Hedge Bitch". We talk about going to Tamarind in the autumn of 2020 in the heart of the COVID pandemic, witchery and lithography, bootstrapping lithography into your life after grad school, and rural queerness. Brian's website https://www.glitterkween.com/ Brian's Instagram https://www.instagram.com/ YOUTUBE www.youtube.com/channel/UCOMIT3guY5PjHj1M7GApouw MERCH www.teepublic.com/user/helloprintfriend WEBSITE www.helloprintfriend.com instagram www.instagram.com/helloprintfriend ✨patreon✨ www.patreon.com/helloprintfriend Our sponsor Speedball www.speedballart.com

This week on Hello, Print Friend Miranda speaks with Bill Lagattuta master printer and workshop manager at the Tamarind Institute of Lithography from 1988 to 2015. We talk about his early days as a printer traveling around the country from job to job and rethinking his career path, landing at Tamarind and working with incredible artists over the years, and being included in the exhibition at the Albuquerque Museum “Printers Proof” which features editions from some of the great master printers of our time. Tamarind Institute https://tamarind.unm.edu Shop Talk www.patreon.com/helloprintfriend YOUTUBE www.youtube.com/channel/UCOMIT3guY5PjHj1M7GApouw MERCH www.teepublic.com/user/helloprintfriend WEBSITE www.helloprintfriend.com instagram www.instagram.com/helloprintfriend ✨patreon✨ www.patreon.com/helloprintfriend Our sponsor Speedball www.speedballart.com

Michaela Quinlan joins Robert Tas for another episode of CorkRules. In this episode, they explore the wine list of the Indian restaurant Tamarind Tribeca. Pairing wine with spicy food is no easy task, but Michaela is on hand to explain the wines that will complement the spices. Wines reviewed  include: -Neyers Chardonnay 2018 from Carneros, California - La Colombina Brunello di Montalcino 2015 from Tuscany - L'Enclos de Carbonnieux 2020, from Pessac Leognan, France. For more information on today's episode, and the wines you love to love, visit www.corkrules.com

Hola bienvenidos a una edición más de Coffee or Beer Podcast presenta PISTO EDITION, En esta episodio de beer edition les traemos 3 cervezas SMIRNOFF SPICY TAMARIND, JACK DANIELS - DOWNHOME PUNCH, SOUTHERN PEACH AND SURPRISE que probamos de las cuales les vamos a dar nuestra recomendacion. Asi si ustedes estan alguna vez en la liquor o en alguna tienda buscando cerveza ustedes sabran cuales escoger. No olvides comentar que te ha parecido este episodio y que opinas tú sobre el tema,  Así como también regalarnos un like