Podcasts about Tamarind

The longer you create mokuhanga, the more your individual tastes reveal themselves in your own  work, your style, your ideas, and your unique way of seeing the world. These are the qualities that make a mokuhanga artist or craftsperson shine, and they represent the place many practitioners aspire to reach. On this episode of The Unfinished Print: A Mokuhanga Podcast, I speak with someone who has spent decades refining his style, developing his ideas, and defining his relationship with mokuhanga at the same time exploring a variety of printmaking mediums. Daniel Kelly lives and works in Kyoto, Japan, and for many years his work has been exhibited in galleries all around the world. It can also be found in private collections and in some of the world's most important museums. We discuss Daniel's studies under Tomikichiro Tokuriki and the lasting influence Tokuriki has had on his work. Daniel explains his preference for papers from outside Japan and why he generally avoids using Japanese washi. He also details his creative process, discusses his use of multiple printmaking mediums alongside mokuhanga, and he reflects on the advantages each brings to his practice. We also talk about galleries, selling work, and Daniel's views on tradition—and how, in some cases, it can hold artists back. Please follow The Unfinished Print and my own mokuhanga work on Instagram @andrezadoroznyprints or email me theunfinishedprint@gmail.com Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Artists works follow after the note if available. Pieces are mokuhanga unless otherwise noted. Dimensions are given if known. Print publishers are given if known. Daniel Kelly - website  Children's Parade (2025) [16" x 28") Lithograph on kozo Typhoon (2002) Lithograph, woodblock, and platinum on Nepalese paper. Tomikichirō Tokuriki (1902-2000) - was a Kyoto based mokuhanga printmaker and teacher. His work touched on many themes and styles. From "creative prints" or sōsaku hanga in Japanese, and his publisher/printer prints, or shin hanga prints of traditional Japanese landscapes.  Spring Night at Hirasawa Pond  (1970's) deshi (弟子) - is an apprentice under a teacher in Japanese culture. It can be found across many disciplines such as martial arts, fine arts and sport.  Citty Lights Bookstore - City Lights Bookstore is a famous independent bookstore in San Francisco's North Beach neighborhood, founded in 1953 by poet Lawrence Ferlinghetti (1919-2021). Clifton Karhu (1927-2007) -  was a mokuhanga printmaker based in Japan. Karhu lived in Japan for most of his life after studying with Tetsuo Yamada and Stanton Macdonald-Wright. HIs themes were of his home city of Kyoto, Japan. More information can be found, here.  Shijo River Bank - Famous Places of Kyoto (18.5" x 15.2")  Honoré Daumier (1808–1879) was a French printmaker, painter, and sculptor best known for his sharp social and political satire. Working primarily in lithography, he created thousands of prints that critiqued politicians, the legal system, and everyday life in nineteenth-century France. Daumier's ability to combine technical mastery with keen observation of human character made him one of the most influential printmakers in Western art history, and his work continues to inspire artists today. Les Plaisirs de l'Hiver (1836) Colour Lithograph [7" x 8.3"] Ted Coyler - is a Canadian printmaker originally from Nova Scotia, Canada. He studied under Toshi Yoshida and makes mokuhanga with mixed media as well as CEAHD lithography. More info, here.  Tsumago (20" x 14")  CWAJ (College Women's Association of Japan) Print Show - is one of Japan's most respected exhibitions of contemporary printmaking. Established in 1956, the annual exhibition showcases both emerging and established artists working across a variety of printmaking techniques. Organized by the College Women's Association of Japan, the show has played an important role in promoting contemporary Japanese prints to international audiences while supporting educational scholarships and programs. For many artists, inclusion in the exhibition is a significant mark of recognition within the printmaking community.  Maurice Sanchez - is a New York–based master printmaker specializing in lithography and collaborative fine art printing. Working through his workshop Derrière L'Étoile Studios, he has collaborated with many major contemporary artists, helping translate drawings and ideas into technically precise and visually rich prints. More info, here.  Untitled (1988) by Maurice Sánchez, Barbara Kruger & James Miller - photo offset lithograph on Rives BFK wove paper   Tatyana Grosman (1904–1982) - was a Russian-American print publisher and founder of Universal Limited Art Editions (ULAE) on Long Island, one of the most influential print workshops in postwar American art. Working closely with artists in a highly collaborative studio environment, she encouraged experimentation with lithography and other print techniques, helping to redefine printmaking as a primary artistic medium rather than reproduction. Through ULAE, she supported landmark collaborations with artists such as Jasper Johns, Robert Rauschenberg, Helen Frankenthaler, and Cy Twombly, playing a central role in the resurgence of American printmaking in the 1960s. Nihonteki (日本的) - is a Japanese word meaning Japanese-style. And is often used to describe a thing thsat reflects qualities that are associated with Japan. It's often used to describe something that reflects qualities associated with Japan such as aesthetics, behavior, design, or cultural approach.  Tamarind Institute - was originally founded in Los Angeles in 1960 by June Wayne, and is a world renowned center for fine art lithography. Established to revive and sustain the art of lithography, which was in decline in the United States, Tamarind quickly became a leader in the education and promotion of lithographic techniques. In 1970, the institute moved to the University of New Mexico in Albuquerque, where it continues to thrive as a key institution in the printmaking world. Dedicated to advancing the lithographic arts through rigorous education, collaborative projects, and the production of high-quality prints, the Tamarind Institute's influence extends globally, contributing significantly to the development and appreciation of lithography as a vibrant art form. More info, here.  Michael Verne - is a gallerist based in Cleveland, Ohio, USA.  Michael specializes in contemporary Japanese prints and paintings. Michael's interview with The Unfinished Print can be found, here.  Sarah Brayer - is a visual artist who is based in Kyoto, Japan. Her works are predominantly poured Japanese paper (washi). Sarah was the first Western artist to work at the Taki paper mill in Echizen. This is where she currently make her paperworks. Sarah have worked continuously in Echizen since 1986 as the only Western artist to do so. Sarah Brayer has also produced mokuhanga in her career. More information can be found, here. Sarah's interview with The Unfinished Print can be found, here.  White Spread (2026) - poured washi [23.75″ x 36.25″] Ren Brown Collection -  is gallery in Bodega Bay, California featuring contemporary Japanese prints, handmade ceramics and jewelry, Japanese antiques, and works by California artists and sculptors. Each piece reflects a dedication to quality, cultural heritage, and creative expression. More info, here.  Mayumi Oda - is a Buddhist teacher and artist based in Hawai'i. Her artwork has gained international recognition, having traveled worldwide. In addition to her artistic pursuits, Mayumi is an environmental activist and resides and works at Ginger Hill Farm, an eco-retreat on the Big Island of Hawai'i. Explore more about Mayumi Oda's work, here. Majushri - on a bicycle (1980) [20" x 29"] seriagraph Kremer Pigemente - is a European based seller of various types of pigments for the world market.Kremer sells different pigment powders, binders, tools, and specialty chemicals tailored for fine art painting, restoration, monument preservation, and specialized handcrafts. More info can be found, here.  Fauvist Colour Theory -   is an approach to colour developed by the Fauves in early 20th-century France, including artists like Henri Matisse (1869-1954) and André Derain (1880-1854). Instead of using colour to describe reality, they used it expressively—often applying pure, unmixed pigments directly from the tube to create intense, non-naturalistic effects. Colour became independent from form and light, used to convey emotion, rhythm, and visual impact rather than accurate representation. This liberated approach to colour was short-lived as a movement but had a lasting influence on modern and contemporary art. Kathy Caraccio - is a master printer, artist, curator, professor, and collector who has collaborated with hundreds of artists from around the world. Through her studio, she has fostered a vibrant, supportive community rooted in shared creativity and craft. More info can be found, here.  Offering (1973) viscosity etching [11"x11") Stanton Macdonald-Wright's colour theory - formed the basis of Synchromism, an abstract art movement he co-founded in 1913 with Morgan Russell. Synchromism, meaning "with colour," sought to construct painting through colour alone, treating it as the primary driver of form, rhythm, and spatial depth rather than line or traditional representation. Drawing parallels with musical composition, Macdonald-Wright and Russell aimed to create visual "harmonies" where colours functioned like chords, building dynamic and structured relationships across the canvas. The result was one of the earliest American contributions to abstraction, grounded in a systematic exploration of colour as an expressive and structural force. © Popular Wheat Productions logo designed and produced by Douglas Batchelor and André Zadorozny  Introduction music while working - Lester Young / Oscar Peterson  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :) The opinions expressed by guests on The Unfinished Print: A Mokuhanga Podcast do not necessarily represent the opinions or beliefs of André Zadorozny.       

On this episode of The Unfinished Print: A Mokuhanga Podcast, I have the opportunity to speak with Kazuko Hioki, Head of Preservation and Preservation Librarian/Conservator at the University of Hawai'i at Mānoa. We discuss how washi was used in book preservation during the Edo period in Japan, its connection to mokuhanga, and the many ways washi was used during this period of Japanese paper history, including recycled paper practices, traditional papermaking methods, and the role of washi in book creation. Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Kazuko Hioki - here are some of Kazuko Hioki's articles where you can read and get a real understanding of her work.  Investigation of Historical Japanese Paper: An Experiment to Recreate Recycled Paper from 18th-19th Century Japan   Characteristics of Japanese Block Printed Books in the Edo Period: 1603–1867 Tamarind Institute - was originally founded in Los Angeles in 1960 by June Wayne, and is a world renowned center for fine art lithography. Established to revive and sustain the art of lithography, which was in decline in the United States, Tamarind quickly became a leader in the education and promotion of lithographic techniques. In 1970, the institute moved to the University of New Mexico in Albuquerque, where it continues to thrive as a key institution in the printmaking world. Dedicated to advancing the lithographic arts through rigorous education, collaborative projects, and the production of high-quality prints, the Tamarind Institute's influence extends globally, contributing significantly to the development and appreciation of lithography as a vibrant art form. More info, here.    Edo Bakufu, also known as the Tokugawa Bakufu, was the military government that ruled Japan from 1603 to 1868. During this period, Japan experienced remarkable political stability and economic growth, maintained through a strict social hierarchy and a system that required regional lords (daimyo) to alternate their residence between their domains and Edo. The Edo Bakufu fostered an environment in which culture, education, literature, theatre, and urban centres flourished. The bakufu came to an end with the Meiji Restoration in 1868, which restored imperial rule and marked the beginning of Japan's modernization.   Tohoku Region - is a region in Northern Japan which consists of six prefectures which are Aomori, Akita, Iwate, Yamagata, Miyagi and Fukushima.    Tosa, Kōchi - is a city located on Shikoku island, in the prefecture of Kōchi. Ki no Tsurayuki (872-945) was a court noble promoted as provincial governor of Tosa and promoted washi. More info can be found, here.    Eta -  were one of the outcaste groups of Edo-period Japan. Associated with occupations involving animal carcasses, leather production, butchery, and executions, they were marginalized within the social hierarchy. Their descendants are today generally referred to as Burakumin.   kusazōshi - were popular illustrated books made during the Edo Period combining text and imagery.    gōkan - were a type of kusazōshi popular in late Edo-period Japan. Longer and more complex than earlier forms, they featured historical tales, adventure stories, romances, and popular fiction. Their illustrations also highlighted the craftsmanship of the artists, carvers, and printmakers who produced them.   © Popular Wheat Productions logo designed and produced by Douglas Batchelor and André Zadorozny  Introduction music while working - Lester Young / Oscar Peterson  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :)  

On this week's episode, host Caryn Antonini is joined by Brittney Lim and Sashi Kumar, Co-Founders of award-winning Tamarind Heads BBQ Sauce. Their barbecue sauce replaces traditional tomato and vinegar bases with tangy, nutrient packed tamarind, offering a globally inspired flavor profile and often described as a “better for you” condiment with simple, natural ingredients and no preservatives. Tamarind Heads' mission is to celebrate the cultural richness and culinary versatility of tamarind by bringing its bold, global flavor to American kitchens.###Get great recipes from Caryn at https://carynantonini.com/recipes/

In this new series, Unpacking Iconic Homes, we're picking six iconic homes, some that recently went viral and some that have stood the test of time. We'll be discussing design elements, color palettes, items we love, things we would change, and breaking down how to recreate the look on a more realistic budget. In the first episode of our new series, we take a deep dive into Jamie Laing and Sophie Habboo's wildly viral London townhouse renovation - designed by Jojo Barr of House Nine Design - and break down exactly why it works. From colour drenching to honed marble, arches and layered textures, we unpack the design decisions behind one of the internet's most talked-about homes. What we cover Why the house feels luxurious without feeling stiff or untouchable. The deep green, fully colour-drenched north-facing front room - and why dark rooms should sometimes lean into darkness. How texture does the heavy lifting: bouclé, velvet, marble, limewash, linen and natural wood. The kitchen: dramatic countertop, fluted island detailing, panelled ceilings and custom chairs. Why continuity matters - repeated brass finishes, arches and warm earthy tones throughout the house. The bathroom: Viola marble, checkerboard tiles and that huge shower enclosure. The cinema room (the one room we disagree on!) The art of mixing antiques and modern pieces to create a home that feels layered and lived-in. Which elements are timeless - and which might date.Design details & products mentioned: House Nine Design / Jojo Barr  Honed marble finishes  Smallbone kitchen  Bang & Olufsen speakers  Wabi-sabi style pendant lights  Calacatta Viola marble  Ca' Pietra tiles  "Tamarind" by Benjamin Moore "Peat Basket" by ColourtrendKey takeaways Texture is so important!!  Dark rooms can be embraced - not every room needs to be lightened up.  Layering and contrasting natural materials creates warmth and depth. Repetition and continuity make homes feel cohesive. You don't need millions in the bank to recreate, using the principles behind good design.The idea is not to copy celebrity homes exactly - it's about understanding the design thinking behind them, and how to recreate elements of the look in a realistic way.Follow the podcast on Instagram @ripitup_podcast_official, or follow us - Jenny is @workerscottage and Kate is @victorianrathmines

Did you know that tamarind juice can help you get regular?And, as if that were not incredible enough, I tell you so many benefits to your health and energy from the inside out: including antioxidant, anti microbial, anti inflammatory… And basically anti anything that is not good for you!Get your FREE FIBER POWER GUIDE HERE:Stan.Store/MonicaPower#tamarind #fiberpower #prebiotics #naturalsolutions #naturallaxative #microbiomenutrition #monicapower #monicasancio #tamarindjuice #practicalnutrition

Jeff and Chris take some time to play with the Iron Bee 2026 secret ingredient – Tamarind. A really fascinating fruit with a bunch of different ways to add it to a mead, they taste a few different ways to get it into a mead and throw around a few additional flavor combination ideas. Iron … Continue reading "Episode 302 – Tamarind"

Shandy Carib presents Home for the Holidays. Check out their new Tamarind flavor shandy carib and gear up for the holiday season with their festive vibe. 

Send us a textThis week on Three Kitchens Podcast, we do one of our favourite things: explore an ingredient we've never used before. This time it's the Tamarind fruit. Erin uses it to make four fun recipes: Tamarind Spiced Muffins - these required a second batch, as the first time around we didn't love them. But you can count on Erin to get back to the kitchen and sort out this recipe. We LOVED them!Tamarind Chicken Wings - hoo boy, did we love these wings. They're now making a regular appearance at Erin's family wing night. SO. GOOD. Tamarind & Red Onion Rice - This recipe makes it easy to take your rice side dish to the next level. While you're cooking your rice, create this delicious mixture and combine everything right before you serve it.Pineapple & Tamarind Mixer - Up your mixed drink game with this sweet & sour mixer that will refresh and delight your tastebuds. Make the components ahead of time from fresh ingredients and keep them in the fridge to stir up this tasty drink in a jiffy. Heather confirms it's fantastic with tequila too. Get the recipes: Tamarind Spiced MuffinsTamarind Chicken WingsTamarind & Red Onion RicePineapple & Tamarind Mixer Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Transition énergétique – À Tamarind Falls, le nouveau pari solaire de Maurice : « Il faudra des batteries à longue durée de vie pour le pic du soir », affirme le Dr Khalil Elahee by TOPFM MAURITIUS

Partenariat Maurice-Inde : une centrale solaire flottante verra bientôt le jour à Tamarind Falls by TOPFM MAURITIUS

Cold Open (in Eric Cartman AI Voice I sent to Woolly, if not I'll just say it in a dweeby know-it-all "axcktually" voice).I pledge Allegiance to the BulgeOf the United Balls of Thralland the Pubes for which they stand,One Cock, Un-circumscised, and Foreskin for all.Wwwhat's up swingaz? From the TBHQ in the grizzly lands of Wisconsin, welcome to Thrall's Balls episode #202!Mixed Drink of the Week (Johnnie - 'Nari)1.5 oz Blanco Tequila 1.0 oz Tamarind soda1.0 oz Cointreau1.0 oz Lime JuicePinch of Tajin or SaltMidnight Deep Divehttps://worldofwarcraft.blizzard.com/en-us/news/24224373/https://us.forums.blizzard.com/en/wow/t/submit-your-question-here-for-the-midnight-qa/2169988https://www.reddit.com/r/wow/comments/1nnqoo6/official_world_of_warcraft_midnight_alpha/https://www.twitch.tv/warcrafthttps://www.youtube.com/warcraftBrewfesthttps://worldofwarcraft.blizzard.com/en-us/news/24235740/https://bnetcmsus-a.akamaihd.net/cms/content_entry_media/3MQ0FIXNLYVY1758322793489.pnghttps://bnetcmsus-a.akamaihd.net/cms/content_entry_media/DE9WOPJPJK2P1758322793279.pngClever Corvus Mount Bundle (30$ USD)https://worldofwarcraft.blizzard.com/en-us/news/24235741Baby Pit Lord Twitch Drophttps://worldofwarcraft.blizzard.com/en-us/news/24225602/https://account.battle.net/connectionsFinal thoughts?Go ahead and follow us in the social places. You can find the various proper spellings in the episode description!@Woolly08 twt insta bsky @Woolly_08 tktk@HunterGershom twt @HunterGerrshom insta@BoomyNation Twt YouTubeJohnnie.Tips Discord, @Johnnie.Tips InstaCRAIIIIG! @CraigAddict Twt@ThrallsBallsPod Twt InstaSearch ThrallsBallsPod on YoutubeEmail us with any feedback or questions: ThrallsBallsPodcast@gmail.comYou can also leave us feedback on Spotify, Apple Podcasts or even in a specialized reviews channel on our Discord. Go to ThrallsBalls.com to find our Linktree. All our relevant links (including Discord) can be found there.Bye we love you be good!

Our guest today is none other than Atul Kochhar, the genius who redefined Indian cuisine in Britain and became the first Indian chef in the world to win a Michelin star.You'll hear Atul laugh about an American guest who demanded “the spiciest dish you can make”—only to then bring his own vial of mysterious black liquid so fiery it nearly sent Atul to Mars. You'll hear the story of him landing in London over 30 years ago, shocked at the state of “curry houses,” and how he helped transform the UK's perception of Indian food from late-night lager fodder to multi-course, white-tablecloth artistry.Atul also opens up about the education that made him: growing up in a Punjabi-Bihari household in Jamshedpur, where neighbours from every corner of India introduced him to a mosaic of regional flavours; moving as a teenager with a single iron trunk to Chennai, where he fell in love with idlis, dosas, and the tang of tamarind; and the brutal but life-changing discipline of the Oberoi Hotel kitchens, where he worked under Thai, Chinese, and French Michelin-starred chefs. These years gave him the precision, speed, and ingredient-driven ethos that he would later use to revolutionise Indian fine dining.And then there's the leap of faith that changed everything: being scouted to London, helping launch Tamarind, and winning that fateful Michelin star. Atul recalls the dizzying pride of the moment—how overnight he became a national hero in India, and how his father, a catering man who'd seen failure more than once, inspired him to push forward even when the business of running restaurants nearly broke him. From early struggles with sourcing the right onions in Britain to discovering the joys of cooking with venison, hare, and game birds, his stories are as textured as the dishes he plates.Of course, no Atul story is complete without the drama of restaurant life. He shares nightmare days where gas pipes flooded on a Saturday service, or worse—the devastating fire that shut down his flagship for six months. He remembers the pain of sitting helpless in insurance limbo, and the joy of loyal friends and partners who stepped in to keep his dream alive. There's humour too—like the “rudest customer” who managed to be offended even when given a bigger table on their anniversary, or his bemusement at Britain's national dish, chicken tikka masala, which he insists is delicious but—make no mistake—a British invention. Atul speaks candidly about adapting menus for a world where more diners are on weight-loss drugs, why smaller plates and non-alcoholic cocktails are the future, and how he sees the new wave of Indian chefs in India itself taking innovation to dazzling heights. There are also tender moments: memories of litti chokha eaten by hand and soaked in ghee, evenings when six Thai chefs “adopted” him as their little brother in Delhi, and the bittersweet guidance of Mrs Khanna, the royal-blooded matriarch who taught him the secrets of true Patiala cuisine.--------- Hosted on Acast. See acast.com/privacy for more information.

You feel stiff, tired, or older than you should—and this episode shows you how to reverse it. Learn how to fix joint pain, restore youthful movement, and upgrade your longevity by hacking the hidden causes of early aging like mitochondrial dysfunction, leaky gut, and chronic inflammation. Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Dr. Gregory Kelly, SVP of Product Development at Qualia Life and a leading authority on functional medicine, nootropics, and anti-aging science. Dr. Kelly is a naturopathic physician, author of Shape Shift, former editor of Alternative Medicine Review, and a university instructor who's published over 30 peer-reviewed papers and contributed to the Textbook of Natural Medicine. His deep expertise spans cellular regeneration, sleep optimization, metabolism, and the chronobiology of performance. They reveal why most joint pain has nothing to do with age, why your cartilage and synovial fluid become insulin resistant, and how biohacking your gut can dramatically improve joint function and brain optimization. You'll discover how neuroplasticity, metabolism, sleep, and mobility are all tied to your ability to stay pain-free and high performing. Dr. Kelly also breaks down the science behind unconventional joint-support compounds like tamarind seed extract, eggshell membrane, L-carnitine, and senolytics. You'll Learn: • Why joint pain is often a metabolic and mitochondrial issue, not aging • How zombie cells and gut toxins silently destroy your cartilage • What to take instead of glucosamine to actually rebuild your joints • Why most joint supplements fail and what new research says to use instead • How to enhance mobility using functional medicine and cutting-edge ingredients • How movement, inflammation, and brain health are deeply connected • Tools for real recovery without burnout using the smarter not harder method This channel explores how ketosis, fasting, cold therapy, and smarter not harder strategies affect movement, inflammation, and longevity. Dave also shares how Danger Coffee and his own supplement routines helped him reverse years of joint damage—and how you can do the same without drugs or surgery. This is essential listening for anyone serious about biohacking, human performance, and outsmarting the aging process at any age. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade is the top podcast for people who want to take control of their biology, extend their longevity, and optimize every system in the body and mind. Each episode features cutting-edge insights in health, performance, neuroscience, supplements, nutrition, hacking, emotional intelligence, and conscious living. Episodes are released every Tuesday and Thursday, where Dave asks the questions no one else dares and brings you real tools to become more resilient, aware, and high performing. Resources: • Dave Asprey's New Book - Heavily Meditated: https://daveasprey.com/heavily-meditated/ • Qualia's Website: https://www.qualialife.com/ • Qualia's Instagram: https://www.instagram.com/qualialife/?hl=en • Danger Coffee: https://dangercoffee.com • Dave Asprey's Website: https://daveasprey.com • Dave Asprey's Linktree: https://linktr.ee/daveasprey • Upgrade Collective – Join The Human Upgrade Podcast Live: https://www.ourupgradecollective.com • Own an Upgrade Labs: https://ownanupgradelabs.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen – Neurofeedback Training for Advanced Cognitive Enhancement: https://40yearsofzen.com Timestamps: • 00:00 Trailer • 01:07 Joint Pain vs. Aging • 04:46 Gut-Joint Connection • 06:33 Diet's Impact on Joints • 10:14 Smarter Joint Supplements • 19:15 Senescent Cells and Pain • 22:47 Collagen Breakdown • 24:21 Tamarind and Turmeric Benefits • 26:34 Inflammation Fixes • 29:39 Mobility and Movement • 38:26 Sleep and Joint Recovery • 42:52 Can You Reverse Joint Damage? • 44:48 Final Takeaways See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Greg continues his trek across Savannah's riverfront, venturing into Baobab Lounge. Built inside of a former power plant, Baobab's food and beverage program echo its founder's deep appreciation for African culture, while their Kenyan sous chef brings a taste of her family recipes to the menu. GM Vonnie Ciesla walks Greg through their story, their drinks, the neighborhood, and the tale of a very weird crocodile as Greg tries to pin down the ever elusive vibe of Savannah, GA.Our 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest: https://www.eventbrite.com/e/1345657631199?aff=oddtdtcreatorLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond

Join Dan and Tom as they decode the 1974 spy movie THE TAMARIND SEED. This movie stars Julie Andrews and Omar Sharif.    Listen to find out all the good and perhaps the bad! We've seen Julie Andrews in Torn Curtain with Paul Newman.  Now she is in a romantic spy movie with Omar Sharif.  Does the match work? In this decoding episode we dive into the following about THE TAMARIND SEED: This is a romance/spy movie.  Does that work? What we think of the pace of the movie Who was the director and what was his connection with Julie Andrews? Who did the titles? The cinematography What movies may have influenced this one The amazing cast What are the positives What are the negatives Where realism was used What scenes impressed us In what more modern spy movie have we heard of a Russian named Golitzyn? What James Bond stunt/henchmen appear in this one? Award nominations Some of the great lines An odd Merv Griffin tie-in And More … Tell us what you think about our decoding of THE TAMARIND SEED So, take a listen and let us know what you think. What do you think of this romance-based spy movie?  Does the romance work for you?  Are you in agreement with Dan and Tom about Julie Andrews' performance? Was the pacing right for you?  And of course, is Tom's Merv Griffin tie-in crazy or does it make sense? Let us know your thoughts, ideas for future episodes, and what you thought of this episode. Just drop us a note at info@spymovienavigator.com.  The more we hear from you, the better the show will surely be!  We'll give you a shout-out in a future episode!   You can check out all of our CRACKING THE CODE OF SPY MOVIES podcast episodes on your favorite podcast app or our website. In addition, you can check out our YouTube channel as well.   Episode Webpage: https://bit.ly/4kqlK4z

Funky Anteaters! What else is there to say? Well that and Tamarind margharitas, scream-snoring and a Ready Pet Go from Annaleisa and Esther!Send us YOUR pet stories (Ready, Pet, Go!) at comfortcreatures@maximumfun.org and don't forget to rate, review, and subscribe! Follow us @comfortcreaturespodcast on Instagram! Join us on Discord: https://discord.gg/PFVQXgMYWB

Tamarind trees, they can grow to a very large size and live for a long time. And this Imlitala tree has been here since the time of Śrī Caitanya Mahāprabhu, who used to come here from Akrūra-ghāt, and he would sit and chant his japa. So nice to know that the founder of the Gauḍīya Sampradāya chants japa. It's a good indication of what's important because he would sit here from early morning time until the late morning, early afternoon, chanting japa under the Imlitala tree. So, you can keep that idea in your mind when you chant japa. Because " tvayy ambujākṣākhila-sattva-dhāmni samādhinā veśita-cetasaiketvat-pāda-potena mahat-kṛtena kurvanti govatsa-padaṁ bhavābdhim (10.2.30)", the demigods praying to Lord Krishna within the womb say we should develop a samadhi on Kṛṣṇa. Why? Because He's the source of everything. And if you give your attention to Kṛṣṇa, "ananya-cetāḥ satataṁ yo māṁ smarati nityaśaḥ tasyāhaṁ su-labhaḥ pārtha nitya-yuktasya yoginaḥ (BG 8.14)", Kṛṣṇa says in Bhagavad-gītā, it is a very easy, simple process—think of me always. And the Bhagavatam verse says cetasaike, make your vision one-pointed, just concentrate on Krishna. Then it says "tvat-pāda-potena mahat-kṛtena, mahat kṛtena". How do you do that? You follow in the footsteps of the mahat, the greats. So, who are the greats? We have Śrī Caitanya Mahāprabhu, name a few more... (Excerpt from the talk) To connect with His Grace Vaiśeṣika Dāsa, please visit https://www.fanthespark.com/next-steps/ask-vaisesika-dasa/ ------------------------------------------------------------ Add to your wisdom literature collection: https://www.bbtacademic.com/books/ (USA only) https://thefourquestionsbook.com/ ------------------------------------------------------------ Join us live on Facebook: https://www.facebook.com/FanTheSpark/ Podcasts: https://podcasts.apple.com/us/podcast/sound-bhakti/id1132423868 For the latest videos, subscribe https://www.youtube.com/@FanTheSpark For the latest in SoundCloud: https://soundcloud.com/fan-the-spark ------------------------------------------------------------ #vaisesikaprabhu #vaisesikadasa #vaisesikaprabhulectures #spirituality #bhaktiyoga #krishna #spiritualpurposeoflife #krishnaspirituality #spiritualusachannel #whybhaktiisimportant #whyspiritualityisimportant #vaisesika #spiritualconnection #thepowerofspiritualstudy #selfrealization #spirituallectures #spiritualstudy #spiritualexperience #spiritualpurposeoflife #spiritualquestions #spiritualquestionsanswered #trendingspiritualtopics

In this bonus episode of the Startup CPG Podcast, Grace Kennedy  sits down with the co-founders of Tamarind Heads— Sashi Kumar, Brittney Davidson, and Jim Giberson—to explore the story behind their tamarind-based barbecue and hot sauce brand. They share how tamarind, a fruit familiar around the world but lesser-known in the U.S., became the key ingredient in their unique sauces. The founders dive into the challenges of educating consumers, their product development journey (including winning a Sofi Gold Award), and the process of scaling their business in a competitive market.Tune in to hear about their marketing strategies, from direct-to-consumer sales and influencer partnerships to trade shows and retail expansion, all while staying true to their brand vision. Don't miss out on their valuable insights for entrepreneurs looking to grow in the food industry.Ready to learn more? Listen now!Listen in as they share about:Tamarind Heads' Origin StoryChallenges and DevelopmentConsumer and Retail ResponseScaling and Supply ChainRetail ExpansionManufacturing and ScalingMarketing StrategyFunding and BootstrappingTrade Shows & ROIEpisode Links:Tamarind Heads WebsiteTamarind Heads instagram: @tamarindheads Brittney Davidson LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

We continue our plant-based diet with a giant of the culinary world, the tamarind (Tamarindus indica). Whether in chamoy or pad thai, this sweet pea is the darling of many a regional cuisine, worldwide!Completely Arbortrary is produced and hosted by Casey Clapp and Alex CrowsonSupport the pod and become a Treemium MemberFollow along on InstagramFind Arbortrary merch on our storeFind additional reading on our websiteCover art by Jillian BartholdMusic by Aves and The Mini-VandalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John, Alison, and Liz discuss what they're voting for in the Hugo Awards. An uncorrected transcript of this episode is available here. Please email your letters of comment to comment@octothorpecast.uk, join our Facebook group, and tag @OctothorpeCast (on X or on Mastodon or on Bluesky) when you post about the show on social media. Content warnings this episode: Letters of comment Ali Baker Brooks Bridget Bradshaw Chris Garcia Colette Reap Duncan MacGregor Edward Morlund Farah Mendlesohn Mike Scott Raj Fantasy Book Swap Alison Scott, Marianne Dreams and Tamarind and the Star of Ishta ”More funny than Thomas Hardy”: John Coxon, Rebecca‘s World and Flora & Ulysses Hugo Awards: Novella Novelette Short story ”Gathered in Translation” by Ken Liu “Disconnected Tales: Contrasting Ken Liu's Original and Translated Works” by Stephanie Gao Series Graphic Story or Comic Best Related Work Best Dramatic Presentation (Long Form) Best Dramatic Presentation (Short Form) Fan Categories The Midnight Pals that made Liz laugh Picks John: Star Wars: Jedi: Survivor Alison: Cinco Paus by Michael Brough Liz: No pick Credits Cover art: “Worldcon Community Group Bingo Card” by Alison Scott Alt text: ”Octothorpe 114” is at the top, and the word ”Octothorpe” is written on a series of lottery balls. Below that, a bingo card, and below that, the words ”Worldcon Community Group Bingo Card". The items on the card are as follows: Can I convert pounds to Scottish money? Does anyone have any opinions on…? Do you know my Scottish cousin? This list is too long to read so can someone… Is the programme out yet? Can I swim in the Clyde? Can I visit Stonehenge for the day? Asks question answered in PR5 Does Glasgow Zoo have live haggis? Volunteering is the best way to have fun What's with all the armadillos? Shouldn't the subway be a Digital Orange now? Free! Is the con organising an aurora viewing? Is it too late to get on the programme? Will Nessie be doing a signing? Mention of Glasgow, England Can anyone go to the Hugo Awards? Why don't we do this the way we did in 1956? Can I fly from Glasgow to Edinburgh? Will there be any authors there? Can I bring my Emotional Support Moose? Are tartan and/or kilts compulsory? What I reckon… Mention of deep-fried Mars Bar Theme music: “Fanfare for Space” by Kevin MacLeod (CC BY 4.0)

Mokuhanga has the ability to take the artist or craftsperson anywhere they would like to be. From the subject matter in their studio to physical movement around the world, teaching, exploring, and discovering. Wonder and beauty is what makes mokuhanga so special.   In this episode of The Unfinished Print, I speak with printmaker Jacqueline Gribbin, who has spent years honing her craft in mokuhanga and other printmaking techniques across Japan, Southeast Asia, and Australia. We discuss her deep connection with Indigenous communities, collaborating with the late Ralph Kiggell, and exploring the nuances of water-based and oil-based mokuhanga. Jaqueline explains her experiences traveling to isolated communities, conducting workshops, and sharing her passion for printmaking. We'll explore her teaching methods, the importance of community in her work, and how she balances creating and selling her prints.   Please follow The Unfinished Print and my own mokuhanga work on Instagram @andrezadoroznyprints or email me at theunfinishedprint@gmail.com  Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Artists works follow after the note if available. Pieces are mokuhanga unless otherwise noted. Dimensions are given if known. Print publishers are given if known. Jacqueline Gribbin - website  Shifting Tides (2022) Nagasawa Art Park (MI Lab) Awaji City - Nagasawa Art Park was an artist-in-residence program located in Awaji City, Hyōgo Prefecture, Japan. It was open for 12 years before evolving into MI Lab in 2012. More info, here.    Keiko Kadota (1942-2017) - was the director of Nagasawa Art Park at Awaji City from 1997-2011, and then of MI Lab at Lake Kawaguchi from 2011 until her passing.   Toru Ueba - was a print instructor at Nagasawa Art Park, and was one of Yoonmi's instructors in 2004.   Ralph Kiggell (1960-2022) -  was one of the most important mokuhanga practitioners. Originally from England, Ralph lived and worked in Thailand. Ralph pushed the boundaries of mokuhanga with extremely large pieces, jigsaw carving, and by using fantastic colour. He also worked with the International Mokuhanga Conference to promote mokuhanga around the world. He will be greatly missed. Ralph's work can be found, here. His obituary in The Guardian can be found, here. His interview with The Unfinished Print can be found, here.     Orange Flower On Blue    Hiroki Satake - is a mokuhanga printmaker, and instructor based in Japan. He has taught at MI Lab, as well as given demonstrations regarding tool sharpening, around the world. Instagram   赤絵（アンドレ・マルティ「狼よ！」より) (2022) 34.7cm×28.4cm   registration - there are several registration methods in mokuhanga. The traditional method is called the kentō registration, where you carve two notches, straight another an "L." There is also a "floating kentō," which is where the notches are cut in a piece of "L" shaped wood and not on the wood where you are cutting your image, hence "floating." Lastly, there are removable "pins," such as ones made by Ternes Burton.    bokashi - is a mokuhanga technique, where the pigment fades from a heavy colour to a softer, broad colour. Made famous by prints designed by Hokusai and Hiroshige, this technique is, for me, the most popular technique utilized by  mokuhanga printmakers. There are various types: Ichimoji-bokashi or straight line graduation, used in the above mentioned Hiroshige and Hokusai prints. Ichimoji-mura-bokashi or straight line gradation with uneven edge. Ō-bokashi or wide gradation, Ate-nashi-bokashi or gradation without definition. Futa-iro-bokashi or two tone gradation, and ita-bokashi or softer-edge gradation, where the block is cut in a specific way to achieve this style of gradation. All of these styles of bokashi technique take practice and skill but are very much doable. Below is a fine example of bokashi by Paul Binnie:     The Torii Gate at Miyajima (2009) 37.5 x 26cm sizing paper - at times mokuhanga printmakers will size their paper. Size is made from water, animal glue (rabbit, horse), and alum. What the size does is keep the pigments the artist uses from “bleeding” into the outer edges of the paper. There are many recipes of size, here is one that artist Walter J. Phillips used.   intaglio printing - is a printing method, also called etching, using metal plates such as zinc, and copper, creating “recessed” areas which are printed with ink on the surface of these "recesses.” More info, here. The MET has info, here.     serigraphy - is another word for the art of silk screen printing. Silk screen printing can be in on various materials, silk, canvas, paper.    lithography: A printing process where images are transferred onto a surface using a flat plate or stone.   Yoshitaka Amano (b. 1952) - is a character designer for the Final Fantasy video game series. He uses ukiyo-e and Japanese woodblock prints as insirpation for some of his work.    Takashi Murakami (b. 1962) is a contemporary artist best known for his fine art works and contributions to the commercial market. His works are heavily influenced by manga and anime, characterized by their bright colors and distinctive style. Multicolour Superflat Flowers - archival pigment print, silkscreen, 45 cm x 17.7cm   Margaret Thatcher 1925-2013) -  was the Prime Minister of the United Kingdom from 1979 to 1990. She was the first woman to hold the office and remains one of the most influential figures in British political history. Leading the Conservative Party, Thatcher implemented a series of economic policies known as "Thatcherism," which emphasized deregulation, privatization of state-owned industries, and reducing the power and influence of trade unions. Her tenure was marked by significant economic transformation, as well as controversial measures that sparked widespread debate and protest.    Tamarind Institute - was originally founded in Los Angeles in 1960 by June Wayne, and is a world renowned center for fine art lithography. Established to revive and sustain the art of lithography, which was in decline in the United States, Tamarind quickly became a leader in the education and promotion of lithographic techniques. In 1970, the institute moved to the University of New Mexico in Albuquerque, where it continues to thrive as a key institution in the printmaking world. Dedicated to advancing the lithographic arts through rigorous education, collaborative projects, and the production of high-quality prints, the Tamarind Institute's influence extends globally, contributing significantly to the development and appreciation of lithography as a vibrant art form. More info, here.    STPI Creative Workshop & Gallery - which stands for Singapore Thailand Print Institute is an educational gallery and workshop, based in Singapore. More info, here.    International Mokuhanga Conference, 2011 - was the first international conference on mokuhanga which was separated in two parts, Kyoto and the Awaji Islands in Japan.    MI Lab - is a mokuhanga artists residency located in Kawaguchi-ko, near Mount Fuji. More info can be found, here.    Hiroki Morinoue - is a mokuhanga printmaker and artist living in Holualoa, Big Island, Hawai'i. He is a co-founding member of the Holualoa Foundation For Arts & Culture, the establishment of the Donkey Mill Art Center and Studio 7 Fine Arts. Hiroki's interview with The Unfinished Print can be found, here.    Incoming Tide 30.5 x 30.5cm   Keiko Hara - is an artist and Professor of Art Emerita at Whitman College in Walla Walla, Washington. She is a painter, and printmaker in various relief mediums, such as mokuhanga. Keiko also leads the Mokuhanga Project Space based in Walla Walla, Washington. More info on Keiko's work can be found, here. More info regarding the Mokuhanga Project Space, here.   Verse Space M-1, lithography and stencil, 55.8 cm x 76.2 cm   Yamanashi Prefecture - (山梨県, Yamanashi-ken) is located in the Chūbu region of Honshu, Japan, and borders Saitama Prefecture to the northeast, Nagano Prefecture to the northwest, Shizuoka Prefecture to the southwest, Kanagawa Prefecture to the southeast, and Tokyo to the east. The capital and largest city is Kōfu. Yamanashi is one of only eight landlocked prefectures in Japan, with most of the population residing in the central Kōfu Basin, surrounded by the Akaishi Mountains. 27% of its land area is designated as Natural Parks, and it is home to many of Japan's highest mountains, including Mount Fuji, the country's tallest peak and a significant cultural icon, which is partially located on the border with Shizuoka Prefecture.   Tiwi Islands - which means "two islands," are part of the Northern Territory, Australia, located 80 km (50 mi) north of Darwin. They comprise Melville Island, Bathurst Island, and nine smaller uninhabited islands, with a combined area of 8,320 square kilometers (3,212 sq mi). The islands have been inhabited by the Tiwi, an Aboriginal Australian people, since before European settlement, with a population of 2,348 recorded in the 2021 census. The Tiwi Land Council, one of four land councils in the Northern Territory, serves as a representative body with statutory authority under the Aboriginal Land Rights (Northern Territory) Act 1976 and holds responsibilities under the Native Title Act 1993 and the Pastoral Land Act 1992.   Charles Darwin University - was established in 2003 in the Northern Territory of Australia, and resulted from the merger of Northern Territory University, Centralian College, and the Menzies School of Health Research. Named after naturalist Charles Darwin, CDU focuses on research and education tailored to the unique challenges of the region, with strong emphasis on Indigenous education and partnerships. The university offers a broad range of programs across disciplines like health, education, engineering, business, and environmental science, and is recognized for its research in desert knowledge, Indigenous systems, tropical health, and sustainable development. With campuses in Darwin, Alice Springs, Katherine, and Nhulunbuy, CDU plays a crucial role in the educational, economic, and social development of the Northern Territory. The More Than Human World: North Australian Ecologies was the exhibit which Jacqueline speaks on in her episode. The exhibit catalogue can be found, here.    Balgo - also known as Wirrimanu, is a remote Aboriginal community in the Kimberley region of Western Australia. Home to the Kukatja people and other desert groups like the Ngarti and Warlpiri, Balgo is renowned for its vibrant art scene, particularly through the Warlayirti Artists art center, which produces art reflecting the rich cultural heritage of the local people. The community, accessible mainly via local roads and air, provides essential services such as a health clinic, school and plays a vital role in preserving and promoting Indigenous culture and traditions. A description of Wirrimaru can be found, here via Deutscher and Hackett.    Printmaking Today - is a magazine published by Cello Press in England, and is published quarterly. The magazine focuses on printmaking themes and artists. More info, here.   Arnhem Land - is located in the northeastern Northern Territory of Australia, and is a vast and culturally rich region covering approximately 97,000 square kilometers. Bordered by the Arafura Sea, the Gulf of Carpentaria, and Kakadu National Park, it is one of the largest Aboriginal reserves in Australia, home to around 16,000 Indigenous people, primarily the Yolngu. Known for its stunning natural landscapes, including rugged coastlines, rainforests, and wetlands, Arnhem Land is also a cultural treasure, famous for Indigenous art, music, and traditions. Access is restricted to protect its heritage, and the region plays a crucial role in Indigenous land rights movements and the preservation of Aboriginal culture.   Foundry Vineyards - based in Walla Walla, Washington is a vineyard and art space. It has been hosting artists from all types of media such as painting and printmaking since 2010. It has exhibited The Mokuhanga Project Space, printmaker Mike Lyon,  and the International Mokuhanga Print Exhibit. More info about this space and the good it does for the art community at large can be found, here.    Ozu Washi - is a paper store located in the Nihonbashi district of Tokyo. website, Instagram   Wood Like Matsumura - is an online and brick and mortar store, for woodblock printmaking, located in Nerima City, Tōkyō.   uwa senka long - is a Thai kozo machine made paper which can be used for mokuhanga.    The Japanese Paper Place- is a Toronto based Japanese paper store servicing the Mokuhanga community for many years.  Interview with the Nancy Jacobi of the JPP can be found, here.   gouache: is a water-based paint known for its opaque and vibrant colours. Made from pigment, water, and gum arabic as a binder, it offers artists versatility in creating both translucent washes and opaque layers. Gouache can be reactivated with water and comes in a range of colors, making it a popular choice for various painting techniques.   The Adelaide River - is a significant waterway in the Northern Territory of Australia, extending approximately 180 km from its source in the Litchfield National Park to its mouth at the Timor Sea. The river flows through  lush wetlands, dense mangroves, and open floodplains, providing a rich habitat for diverse wildlife. It is particularly renowned for its large population of saltwater crocodiles.    © Popular Wheat Productions opening and closing credit - Stardust by Lester Young, Oscar Peterson Trio. (1956) © UMG Recordings logo designed and produced by Douglas Batchelor and André Zadorozny  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :) Слава Українi If you find any issue with something in the show notes please let me know. ***The opinions expressed by guests in The Unfinished Print podcast are not necessarily those of André Zadorozny and of Popular Wheat Productions.***                                                

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

Tamarind Effio joins us from PNC International Private Bank, with over 18 years of consumer facing banking experience, most recently focused on offering U.S based life insurance policies as a tool for legacy planning, estate tax liability mitigation, estate planning and business succession planning for clients. As a bilingual professional, she has worked in both Latin American and domestic markets supporting financial advisors and wealth managers with life insurance solutions for their clients. Prior to her career in life insurance, Tamarind worked extensively in commercial and residential lending for nationwide banks, and this experience has allowed her to assist clients in navigating the financing of life insurance premiums. Her key to success has been to convey the importance of life insurance as a necessary tool for protection and asset growth on several fronts for clients. There are very few products in the capital markets today that offer the guarantees and tax benefits that life insurance can provide.

The best way to listen to Virtual Book Tour is in the Book of the Month app!  Makiia Lucier, author of Dragonfruit, joins us on this week's episode of Virtual Book Tour! We learned that this beautiful fantasy novel was inspired by Makiia's own memories of growing up on Guam and the historical elements that she used as  inspiration for her story. Hanalei of Tamarind is the cherished daughter of an old island family, but when her father steals a seadragon egg meant for an ailing princess, she is forced into a life of exile. In the years that follow, she finds solace in studying the majestic seadragons, until an encounter with a female dragon offers what she desires most. A chance to return home, and to right a terrible wrong. Get Dragonfruit at bookofthemonth.com. New members get their first book for just $9.99 with code VBT at checkout.  Learn more about Virtual Book Tour at virtualbooktour.com.  

In celebration of the Lunuganga gardens 75th anniversary, Tree Talks podcast explores the lives of flora and ecosystems within the gardens. Bought on the eve of independence in 1948, Lunuganga is Geoffrey Bawa's first and longest running architectural endeavour, join us as we unravel the intricacies of this living archive. This episode is an exploration of pigment extractions and the human connection to trees through craft with Fashion Designer and Researcher Sanjeewa Wijesundara. Sanjeewa expounds upon the nuances and diversity of pigments and the processes used throughout history for extraction. With the help of select trees he reflects on the intimacy between colourist and plants nourished through technical experimentation and respectful curiosity. This episode follows a path from the Field of Jars to the East Terrace passing by the Kumbuk, Cashew, Jackfruit, Mahogany, Tamarind and Hibiscus trees. A map with the sites and sounds of this episode along with other resources are available on our websites. To Lunuganga: https://lunuganga.garden/Tree-Talks Geoffrey Bawa Trust: https://geoffreybawa.com/tree-talks Special thanks to Mr Sanjeewa Wijesundara for his insight and passion for bringing natural dye extraction to the popular discourse and Shamin de Silva for the editing and sound design of this episode.

In this episode of "The Keto Vegan" podcast, join Rachel as she embarks on a culinary journey to prepare for a House Cooling party unlike any other. With a delightful mix of keto vegan delicacies and indulgent treats to cater to every palate, Rachel showcases her creativity and culinary prowess. From an array of tantalizing dips to vibrant crudites and savoury stuffed peppers, she ensures that her guests are treated to a feast for the senses. While staying true to her keto vegan lifestyle, Rachel also graciously includes some high-carb options to accommodate the diverse tastes of her guests. Among these delights are savoury pastry spirals that are sure to tempt even the most discerning of appetites. But the culinary delights don't stop there. Rachel goes above and beyond by crafting two refreshing punches to quench the thirst of her guests—a classic rum punch and an elegant elderflower gin fizz, adding a touch of sophistication to the festivities. Join Rachel as she demonstrates that embracing a keto vegan lifestyle doesn't mean sacrificing flavour or fun. So, grab a seat, indulge your senses, and prepare to be inspired by the delicious creations in store on "The Keto Vegan" podcast. RECIPES – make them personal to you. Do a ‘Rachel' and simply put in the measurements you think you'll like. Trust your instincts! Spinach, Artichoke and Cheese Baked Dip Artichoke hearts, spinach, free-from Sainsbury's cream cheese, garlic, lemon juice, salt and pepper, chillis, Vegan Mayo, grated cheese on top What The Cluck Chicken Skewers Maple grove sugar free syrup, Garlic granules, Dark soy, Liquid smoke, And chilli powder if you want a bit of a kick. Pesto Savoury Spirals Any ready rolled puff pastry, free-from Sainsbury's cream cheese, vegan pesto, olives, capers, sun-dried tomatoes, grated cheese, and if you want a bit of kick some jalapenos Satay Sauce lots of smooth peanut butter, 2 cartons of coconut cream, sesame oil, Garlic paste, Tamarind paste, Rice vinegar, Chili's finely chopped, Chili powder – just a little, Smoked paprika, cayenne pepper, Truvia for baking caster, Dark soy sauce, Lemon juice. chuck it all in the saucepan and heat gently stirring until smooth. Don't let it boil unless it's too runny and you want it a bit thicker – ideal for a dip. Elderflower Gin Fizz Gin, elderflower gin, elderflower liqueur, sugar free elderflower syrup, sparking water, lots of ice Rum Punch White rum, dark rum, tropical fruit juice (this is NOT keto, so if you want it keto or low carb you can use cranberry juice) and lemonade with lots of ice. Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how   Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

Jaime and Matt dive into the annual McCormick flavor forecast and talk about tamarind's versatility and why every emerging cook should have this in their pantry.

1974's The Tamarind Seed was considered a departure for star Julie Andrews.  After a break to raise her family, Andrews was looking for a role that would reintroduce her to audiences in a new light.  As the 70's were rife with political and paranoid thrillers, she jumped at the chance to play Judith Farrow - a woman reeling from personal tragedy who gets embroiled in a Cold War bait and switch.  It helped that Andrews was being directed by husband Blake Edwards (who also adapted the script from Evelyn Anthony's novel) and her love interest was Omar Sharif.   Dan and Vicky discuss the forgotten thriller alolng with lots of recently seen including Max doc Chowchilla, Netflix's The Brothers Sun, 2024's Mean Girls, Jason Statham actioner The Beekeeper, concert doc Queen Rock Montreal, and Anatomy of a Fall.  Also hear about how Vicky spent her birthday and Dan's time at Virginia Stage Company doing Dial M for Murder. You can watch The Tamarind Seed for free at Freevee, Tubi and Roku hotdatepod.com FB:  Hot Date Podcast Twitter: @HotDate726 Insta:  hotdatepod

In s3e49, Platemark host Ann Shafer talks with Valpuri Remling, collaborative printer and manager of the pro workshop at Tamarind Institute, University of New Mexico, Albuquerque, which was established in 1960 by the legendary June Wayne in order to preserve and promote the art of lithography. Valpuri, a native of Rovaniemi in Finnish Lapland, graduated from the program in 2009. After working at Helsinki Litho with Matti Hintikka and Kalle Berg, Valpuri returned to Albuquerque in 2015 to assume the position of printer and workshop manager from Bill Lagattuta, Tamarind's longtime collaborative printer. In her role, Valpuri collaborates with visiting artists, manages multiple publishing projects, and advises other workshops and manufacturing entities on best practices in lithography. Every year she directs the research of Tamarind apprentice printers and mentors the next generation of lithographers. Ann and Valpuri talk about growing up on the Artic Circle, how the two Tamarind shops function side by side, research into new lithograph tools and techniques, the printshop ballet, collaborating with artists, being true to oneself, and the surprising opportunity for artists to have work printed at Tamarind by students. Brandon Gunn, Tamarind Master Printer, Director of Education, and Professor of Practice. Arikah Lynne, 2023–24 Apprentice Printer. Brandon Gunn demonstrating a rainbow roll for a cohort. Bill Lagattuta, Marjorie Devon, and Rodney Hamon. Rodney Hamon and Bill Lagattuta with a cohort. Alyssa Ebinger and Valpuri Remling in the pro shop. Kylee Aragon Wallis, Gallery Director. Tamarind founder June Wayne. Garo Antreasian and Clinton Adams. Diana Gaston, Director. Marge Devon, retired Director. Matti Hintikka, Valpuri Remling, and Kalle Berg at Helsinki Litho. Adam Ostreicher. The Procession, 2007. 5-plate etching and aquatint. Tru Ludwig. Ask Not…, 1997. Etching and aquatint, engraving, and softground etching. 36 x 24 in. Tusche test stone. Jeffrey Gibson (American, Mississippi Choctaw-Cherokee, born 1972). Mighty Real, 2021. Four-color lithograph. Sheet: 36 11/16 x 25 ¼ in. Published by Tamarind Institute; printed by Valpuri Remling and Lindsey Sigmon.   USEFUL LINKS Tamarind Institute website: www.tamarind.unm.edu Map to find Tamarind-trained shops and printers: www.tamarind.unm.edu/map/fatp_map.html# Instagram accounts @tamarindinstitute @tamarindeducation @valpuriremling   Other printmaking podcasts Platemark Hello, Print Friend The Unfinished Print NewsPrint Podcast The Print Cast All About Printmaking with Phil and Amy  

In episode s3e48, Platemark host Ann Shafer speaks with Deb Chaney, Tamarind-trained master printer specializing in lithography. She has an eponymous imprint, Deb Chaney Editions and has started a new venture with Stéphane Guilbaud—D&S Fine Art Editions—to whom she is fairly recently married. They have studios in Upstate New York (studio to be built), Paris, and LaForce, France. Ann and Deb talk about the beauty of litho stones, common problems that come with printing lithographs, why litho inks are more saturated than other types of inks, how the Tamarind program works, why printers are the nexus of the whole system, and the surprising differences between the print ecosystem in France versus the United States. Deb is a delight and super knowledgeable. You'll learn more about the chemistry of lithography (adding to the history of litho we got from Michael Barnes in episode 25), and so much more.   Ethan Murrow (American, born 1975). Quietude, 2022. 4-color stone lithograph. 62 ½ x 47 in. Published by D&S Fine Art Editions. Dasha Shishkin (American, born Moscow, 1977). 9 Pickles, 2020. Portfolio of 9 stone lithographs. Each: 16 x 12 in. Published by Deb Chaney Editions. Deb Chaney sponging the stone for Dasha Shishkin's lithograph Good Night and Good Luck, 2021. Art Spiegelman (American, born Stockholm, 1948). Trump L'oeil, 2018. 7-color stone lithograph. 30 x 22 in. Published by MEL Publisher; printed by Deb Chaney Editions. Beauvais Lyons (American, born 1957). Flea Circus, 2015. Lithograph. Hokes Archives, University of Tennessee, Knoxville. Anita Jung (American, born 1960). Hole in the Sky, 2019. Acrylic on paper. 30 x 22 in. A Model Workshop: Margaret Lowengrund and The Contemporaries. Curated by Lauren Rosenblum and Christina Weyl. September 21–December 23, 2023. Print Center New York, 535 West 24th Street. Dread Scott and Jenny Polak at work in D&S Fine Art Editions's studio, Paris. Dread Scott (American, born 1964) and Jenny Polak (American, born 1974). Délivré, 2023. 8-color stone lithograph. 37 1/2 x 28 ½ in. (96 x 72 cm.). Published by D&S Fine Art Editions. D&S Fine Art Editions's studio in La Force, Bergerac, France. Ethan Murrow at work in D&S Fine Art Editions's studio.  Deb Chaney (American, born 1978). La Habana, 2014. Monotype collage. 20 x 32 in. Publisher Spotlight: D&S Fine Art Editions. Installation at Print Center New York, 2023, featuring lithographs by Dread Scott and Jenny Polak, Ethan Murrow, and Dasha Shishkin. Stéphane Guilbaud (left) and team in the D&S Fine Art Editions's Paris studio. The giant Voirin Press in D&S Fine Art Editions's Paris studio with Ethan Murrow's Quietude, 2022.

Hello, lovely viewers! I'm Rachel, and welcome to a mouth-watering episode of The Keto Vegan. Today, I'm diving into the world of irresistible flavours as I whip up a sensational dish: no-chicken satay skewers. The star of the show? Succulent no-chicken skewers marinated to perfection, soaking up all the aromatic goodness. But wait, the magic doesn't stop there – I'm complementing these skewers with an utterly delectable satay sauce that will leave you wondering why you haven't tried this combo sooner. So, grab your apron and join me in the kitchen as we embark on a culinary adventure, blending the best of keto and vegan worlds into a symphony of flavours. Get ready to indulge in a guilt-free feast that proves you can have it all – deliciousness without compromise. Let's get cooking, Keto Vegan style! Chicken Satay Marinade: 3 tablespoons sesame oil 2 stalks lemongrass (white parts only) 2 cloves garlic (peeled) Bunch of Spring Onions 2 teaspoons ground turmeric 2 teaspoons ground coriander 1 teaspoon chili powder salt to taste 2 tablespoons of Liquid Smoke 2 tablespoons sugar free maple syrup No-Chicken pieces of your choice.  I used 1 pack of What The Cluck and 1 pack of Richmond Chargrilled No-Chicken pieces.  I like both and still can't decide which is my favourite!   Blend all the Marinade ingredients in a food processor. Add a little water or more oil if needed.   Combine the no-chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the no-chicken onto the skewers.   Put them in a baking dish/tray and put in the oven on gas 160C.  Turn every 5 minutes, coating with the marinade until cooked - the size of the pieces and cooking instructions on your protein will give you an idea of how long you should cook them for.   Serve hot with the warm satay sauce.   Satay Sauce: 500ml Coconut cream 1tbs Sesame oil 3 very heaped tbs of smooth Peanut butter 2tsp Garlic paste 1tsp Tamarind paste 2tsp Rice vinegar (in the recording Rachel added 3 and a bit teaspoons but the end flavour was too vinegary! Chili's – to taste. Don't do what Rachel did and put them all in! ¼ tsp Chili powder ¼ tsp Cayenne pepper 2tsp Smoked paprika. 1 tbs Truvia Caster 3tsp Dark soy sauce Juice of half a Lemon Heat all ingredients and only simmer if you need to thicken up the sauce.   Valuable Resources For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how Liquid Smoke – you can buy this from Amazon: 472ml https://amzn.to/3sffA1o Host Bio Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle. Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan Watch here: https://www.youtube.com/@TheKetoVegan/podcasts Facebook group: https://www.facebook.com/groups/821471059206067 Email: contact@rachelgtherapy.co.uk https://theketovegan.podbean.com/

Listen Up! On today's episode, we discover Oxford’s Word of the Year ‘Rizz’ with honorable mentions, anticipate the Flavor of 2024 predicted as Tamarind, and marvel at the million-dollar valuation of the ‘Circle of Remembrance’ painting discovered in a garage … enjoy! The Brett Davern Show is streamed LIVE daily at 12 pm (eastern) and 9 am (pacific) on idobi Radio at https://idobi.com. Follow Brett on social media @BDavv, Katie : @KatieLeclerc, the show @BrettDavernShow The post The Rizzler appeared first on idobi.

Alexis has brought some varieties of tamarind products for Jason and Holly to try. She also saw both Candy Cane Lane and Mr. Monk's Last Case, let's hear what she thinks! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alexis has brought some varieties of tamarind products for Jason and Holly to try. She also saw both Candy Cane Lane and Mr. Monk's Last Case, let's hear what she thinks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Christmas traditions. Shoplifting during Shop-with-a-Cop. CosMc's is opening. BBC News anchor flips off the camera. Five potluck dishes to stay away from. Peach Fuzz is Pantone's color of the year for 2024. Is visiting family considered a vacation? This coming Monday is a popular break-up day. Pizza Hut doormat. He's got a prairie dog in his pants. Fun facts. Christmas traditions.

Norman Lear is dead at 101, Sharon Stone says she's hotter now than ever, Paris Hilton is getting mom shamed, the newest street food item available in China is grilled ice cubes, McCormick have named tamarind as their 2024 flavor of the year, and Vinnie reads your texts!

Here's a chutney that's described as having a cult following. Jenny's Kitchen tamarind chutney was first made on Waiheke Island in 1998 by Jenny Stewart and is now found on shelves all around the country. The inspiration behind the chutney came from a trip to Fiji where Jenny and her husband Hilton were introduced to the tamarind fruit. Jenny then worked on cooking it into a sauce here and was convinced by friends to sell it at their Waiheke Island markets. Now, with Jenny's Kitchen having changed hands to new owners, the popular chutney is sold in stores all over the country. Kathryn speaks with Jenny's Kitchen owner Cathy Knight, who with husband Grant Hunter, bought the operation back in 2014.

A CSI: Alaria Actual Play Adventure Co-Created by: Alpha Comics & Games:  From vintage comics & games to new releases, find your Adventure at Alpha! | Conveniently located in Willow Lawn, Richmond VA. Goblins and Growlers:  Creating Inclusive Community Through Tabletop Gaming. Creating all-original TTRPG content, and fostering nerdy spaces for everyone both digitally and in-person! SIGN UP FOR OUR MONTHLY NEWSLETTER https://goblinsandgrowlers.beehiiv.com/subscribe JOIN 800+ GOBLINS ON OUR DISCORD http://bit.ly/goblindiscord TELEPHONE, TELEGRAPH, TELL A FRIEND If you like the show, please tell a friend about it. And if you want to tell more people, then please leave us a review on Apple Podcasts or your listening platform of choice. Also, give a listen to our sister podcast, The Goblins and Growlers Podcast, https://goblinsandgrowlers.podbean.com, for TTRPG news, interviews, and discussion.

Angela was born and raised in Maine. She was originally working in the traditional medical field before moving on to the medical cannabis industry as a career. Helping people and caring for plants have long been passions of hers. She and Ian met and fell in love at a cannabis liberation festival in 2015. Ian comes from the food industry with a background as a chef, mixologist, and restaurant manager. His work and his passion for adventure led to a lot of travel. Eventually, he settled down in Maine in 2013 with a desire to pursue his love of cannabis legally. He was quick to fall in love with Maine, and soon fell head over heels for Angela as well. Discussed this week: trimming, growing, medibles, nursing, bringing work home with you everyday, working in a restaurant, being straight edge, corrupt girlfriends, mansplaining yourself into an overdose, starting at 25 and 30, significant others, The Big Lebowski, sour sugar, 1500 mg, one and done, Stoney baloney, visual distinctions, Fuego Takis, Pika slices, spiced Tamarind paste in a syringe, challenge edibles, hot and heavy, Nano drops, aloe juice, being a former magician, Chef's kiss, Nanos, cancer patients, economics, buying 20 1 lb lb packages of nerds, low dose full spec, Googling math hands-free, being a street magician, Pearl street, levitating monks, isomalt and Sucralose lollipops, the drying process with edibles, and more! --- Send in a voice message: https://podcasters.spotify.com/pod/show/potluckypodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/potluckypodcast/support

In this episode, we get a glimpse of a fertile land and its foods, as portrayed in Sangam Literary work, Puranaanooru 119, penned about the Velir King Vel Paari by the poet Kabilar. Set in the category of 'Pothuviyal Thinai' or 'Miscellaneous matters', the verse vividly illustrates the generosity of this king.

This week on Hello, Print Friend Miranda speaks with Diana Gaston, director of the Tamarind Institute. We talk about how one becomes the director of an internationally renowned printmaking enterprise in the first place, the ambitions of the institute's founder June Wayne to save the medium of lithography (and if it worked), what kind of research is done at Tamarind, and the importance of limestone in a plate litho world. Tamarind Website https://tamarind.unm.edu Tamarind Instagram https://www.instagram.com/tamarindinstitute YOUTUBE www.youtube.com/channel/UCOMIT3guY5PjHj1M7GApouw MERCH www.teepublic.com/user/helloprintfriend WEBSITE www.helloprintfriend.com Instagram www.instagram.com/helloprintfriend ✨patreon✨ www.patreon.com/helloprintfriend Our sponsor Speedball www.speedballart.com

 Amazing Indian food and great theater

In Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions (American University in Cairo Press, 2022), Dalal Abo El Seoud presents 100 commonly used Egyptian food expressions. Can you guess what Egyptians mean when they say that something is "a peeled banana" or that someone is "sleeping in honey" or has "turned the sea to tahini"? You may find the answers quite unexpected when you open the pages of this delightful giftbook featuring some one hundred popular food-inflected phrases and sayings used by native speakers of Egyptian Arabic. Idiomatic expressions lend color, dynamism, and humor to everyday speech, and convey complex ideas and beliefs with an economy of words that also tell us something about the culture from which they spring. Each expression in Fish, Milk, Tamarind is given in Arabic script and English transliteration followed by its literal and intended meanings, while humorous color illustrations throughout help readers visualize and remember the expressions. Learners and native speakers of Arabic, as well as Egypt enthusiasts and language lovers will find much in this book to teach, entertain, and enthrall them. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions (American University in Cairo Press, 2022), Dalal Abo El Seoud presents 100 commonly used Egyptian food expressions. Can you guess what Egyptians mean when they say that something is "a peeled banana" or that someone is "sleeping in honey" or has "turned the sea to tahini"? You may find the answers quite unexpected when you open the pages of this delightful giftbook featuring some one hundred popular food-inflected phrases and sayings used by native speakers of Egyptian Arabic. Idiomatic expressions lend color, dynamism, and humor to everyday speech, and convey complex ideas and beliefs with an economy of words that also tell us something about the culture from which they spring. Each expression in Fish, Milk, Tamarind is given in Arabic script and English transliteration followed by its literal and intended meanings, while humorous color illustrations throughout help readers visualize and remember the expressions. Learners and native speakers of Arabic, as well as Egypt enthusiasts and language lovers will find much in this book to teach, entertain, and enthrall them. Rebekah Buchanan is a Professor of English and Director of English Education at Western Illinois University. Her research focuses on feminism, activism, and literacy practices in youth culture, specifically through zines and music. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies

This week on the show, it's a potato grab bag! We're going to talk about all the potato goodness that we missed in previous weeks of Sepotember. Plus, we're trying a brand new (to us) flavor of VEGAN DORITOS!!!Show notes:The restaurant in Avondale that we ate ate was My Parent's Basement. Here's the episode where we talked about MPB!The movie Dave went to see was Don't Worry Darling.The Netflix reality flower show is called The Big Flower Fight.News Item: Perfect Day announces enterprise biology arm “nth Bio” which will support companies that use precision fermentation to remove animals from the food industry, starting with egg white-maker Onego Bio. The gnocchi we got was Simple Truth brand.This is the pumpkin cheesecake Becky made.Baked Potato CasseroleDeviled PotatoesThe jerky that we are going to try next week is Noble Jerky.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

#166. Crack open a cold one and join us for another fun chat with the fellas. Just make sure you pay for that beverage at some point. Do you know what a Tamarind is? Doritos has developed a new flavor featuring the tanginess of the legume. We get to say happy birthday to our dear friend and co-host, Kory in this episode! He shares with us the trip that almost wasn't but ended up being and was certainly wonderful. His wife took him to Niagara Falls and the two learned how to navigate a casino for the first time. Speaking of birthdays, Kendall's family recently celebrated their son's birthday by taking a bunch of second graders to a movie. He's wondering what the expectations are when it comes to keeping other people's kids in line. Dillon has been watching and enjoying Snowflake Mountain, and interesting series about privileged folks learning to fend for themselves in the wilderness. All this and a few more fun topics can be heard for this hour of laid back conversation. Join in on our social pages, the Facebook group, voicemail, text, or email! The LinkTree below will direct you to those things. Until next time, be kind to each other!Main Landing Page - https://linktr.ee/fromthemidpod​​​​​​VOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com​​​​​​​​​​​​​​ use discount code "themiddle"

Today on the Woody and Wilcox Show: Yesterday's podcast issues; Elon Musk's dad wants to impregnate high class Columbian women; It Happened in Florida; Woman lives with the wrong dog for four months; Woody Game Wednesday; 51% of Americans cannot touch their toes; Tamarind flavored Doritos; And so much more!

My guest this week is Brian Wagner. You may know them from their fantastic Instagram handle "Hedge Bitch". We talk about going to Tamarind in the autumn of 2020 in the heart of the COVID pandemic, witchery and lithography, bootstrapping lithography into your life after grad school, and rural queerness. Brian's website https://www.glitterkween.com/ Brian's Instagram https://www.instagram.com/ YOUTUBE www.youtube.com/channel/UCOMIT3guY5PjHj1M7GApouw MERCH www.teepublic.com/user/helloprintfriend WEBSITE www.helloprintfriend.com instagram www.instagram.com/helloprintfriend ✨patreon✨ www.patreon.com/helloprintfriend Our sponsor Speedball www.speedballart.com

This week on Hello, Print Friend Miranda speaks with Bill Lagattuta master printer and workshop manager at the Tamarind Institute of Lithography from 1988 to 2015. We talk about his early days as a printer traveling around the country from job to job and rethinking his career path, landing at Tamarind and working with incredible artists over the years, and being included in the exhibition at the Albuquerque Museum “Printers Proof” which features editions from some of the great master printers of our time. Tamarind Institute https://tamarind.unm.edu Shop Talk www.patreon.com/helloprintfriend YOUTUBE www.youtube.com/channel/UCOMIT3guY5PjHj1M7GApouw MERCH www.teepublic.com/user/helloprintfriend WEBSITE www.helloprintfriend.com instagram www.instagram.com/helloprintfriend ✨patreon✨ www.patreon.com/helloprintfriend Our sponsor Speedball www.speedballart.com