Podcasts about south indian

Carl Donnelly: The Fork Awakens - A Vegan Odyssey Through Comedy, Lost, and Star WarsIn this wide-ranging episode, Steve Otis Gunn chats to comedian and longtime vegan Carl Donnelly. What begins with sniffles and parenting chaos soon unfolds into a rich and hilarious exploration of identity, ethics, nostalgia, and the unexpected impact of kids on one's streaming habits. From biohackers and butchers to Irish summers and Star Wars, Carl brings levity, insight, and warmth to a conversation that spans generations, galaxies, and plant-based diets.Highlights include:Trading offal for ayahuascaGrowing up Irish in South London without a middle nameComedy longevity and the joy of finding old postersRevisiting Lost, rewatching The Leftovers, and defending Obi-Wan KenobiFrom Spurs loyalty to South Indian dals: football, food, and second generational cultureWhether you're a long-time fan of Carl's stand-up, curious about tofu protein levels, or a parent roped into watching sci-fi, this episode offers laughs, reflection, and plenty of moments where you'll go, “hang on… same here.”

Join Chef Vinay Kumar At the Coconut Lagoon in Kumarakom, India, as he explains how to prepare this South Indian classic dish: Kumarakom Green Lentil Dal. This dish is made using a blend of split green lentil, bananas, jaggery, cashews, raisins and black sesame seeds, and ginger. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

I'm so excited to be speaking today with Adharsh Kumar, the creative genius behind Not Your Amma's Kitchen—an Instagram sensation that's redefining how we see South Indian cuisine. Through his stunning videos and down-to-earth approach, Adharsh invites us into his kitchen and his heritage, proving that cooking is not just about recipes—it's about identity, connection, and reclaiming the flavors that shaped us. Whether he's sharing a family heirloom recipe or putting his own spin on a classic, Adharsh is blending tradition with modern flair, making sure every bite—and every story—feels like home. Today, we'll chat about his journey, the stories behind his dishes, and how food can be a powerful way to honor your roots while carving out your own path. Let's get into it!Welcome, Adharsh!!To reach Adharsh for mentorship, his Instagram handle is @notyourammaskitchen and emails are nyak@sparkmedia.la and notyourammaskitchen@gmail.com

In this laugh-out-loud episode of Cyrus Says, Cyrus Broacha sits down with comedians Nivedita and Devanshi for a wildly entertaining and unpredictable conversation. What starts as a casual chat about AMAs quickly spirals into hilarious commentary on bad coffee, South Indian pride, chaotic Indian traffic, and the trials of learning how to drive in Mumbai. The episode is packed with travel tales—from comedy gigs in Melbourne and a solo trip to New Zealand, to unexpected moments of cultural confusion (yes, someone mistakes them for being Chinese). They discuss the unique struggles of being comedians, getting paid in foreign lands, surviving conservative expectations, and how their Indian audiences evolve once they move abroad. It wouldn’t be Cyrus Says without a few absurd games and off-track rants—expect debates over cricketers versus comedians, awkward public encounters, and a Marathi cuss word guessing game that goes nowhere fast. Oh, and somewhere in the chaos, Cyrus also receives a “most entertaining podcast” award—whatever that means. It’s unfiltered, unapologetic, and totally ridiculous—in the best way possible.See omnystudio.com/listener for privacy information.

The Indiana Brothers are a Carnatic music duo from Central Indiana, featuring twin brothers Sarvagh Shrianandh and Suragh Shrianandh. Though they're just 20 years old, the Indiana Brothers have been studying and performing Carnatic music for several years. The Indiana Brothers have performed frequently across the Midwest United States. The duo has also played dates on the West Coast and India. Carnatic music is a traditional form, of South Indian classical music characterized by intricate melodies, complex rhythmic patterns and devotional lyrics. Both Sarvagh and Suragh attend Purdue University. WFYI's Kyle Long recently caught up with the brothers during a break from their studies.

In this episode of Cyrus Says, celebrated film critic, writer, and editor-in-chief of Galatta Plus, Baradwaj Rangan, joins Cyrus Broacha for an unfiltered chat on movies, filmmaking, and the Indian film industry.He shares honest insights on Bollywood vs. South Indian cinema, the rise of streaming platforms, and how the audience's taste in films has evolved over the years. They have a candid chat about Indian cinema: Kabir Singh, Animal, Rajnikanth, Mani Ratnam, aging stars, producers, and the madness behind the camera.Also: why critics stay hated, what panels are missing, and is Nepotism still cinema's biggest problem?Stay till the end for his fav filmmakers and whether or not he would make a film!See omnystudio.com/listener for privacy information.

Indian pickles, called achaar, are a centuries-old tradition. Indian pickles are preserved in oil, spices, and salt, unlike vinegar-based western-style pickles. Indian food historian, Jonty Rajagopalan, brings us on a street food tour of Hyderabad's pickle shops, which offer a wide range of preserved delicacies, from lemon lime pickles, green mango pickles, and mixed vegetable pickles. It is believed that spicy foods in hot weather help regulate body temperature, and that pickles replenish lost salts – not only delicious, pickles are a functional food! Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

Indian food historian, Jonty Rajagopalan, brings us on a street food tour of Hyderabad's chaat stalls. Chaat literally means “to lick” and is a popular snack in India, known for its balance of spicy, tangy, sweet, and salty flavors. Learn about how chaat is intended to activate every part of the tongue. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

For a taste of dosa, we visit a roadside stand near the Ghansi Bazar in Hyderabad, India. Food historian, Jonty Rajagopalan, introduces us to Govind Ji, who prepares dosas with his blend of semolina millet flours, topped with his special masala. Dosa are savory crepes that originated in South India and are traditionally enjoyed for breakfast, but have become so popular that they are now enjoyed throughout the day. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

In Hyderabad, India, we visit a local street food vendor who shapes jowar roti, or sorghum flatbread, by hand. The low-glycemic, gluten-free flatbread is made with the flour of drought-resistant sorghum. It is a versatile flatbread often eaten with lentil curries, chutneys, or vegetable gravy dishes.  Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

At Simply South Restaurant in Hyderabad, India, Master Chef Chalapathi Rao shows us his millet dumplings and curry. Millet is a gluten-free ancient grain. The millet flour is cooked into a paste with ghee, then formed into balls. These are served with a curry of lentils and greens. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

Democratic candidate Jessica Ramos is endorsing her opponent Andrew Cuomo in New York City's mayoral race. Plus, a South Indian restaurant tops the New York Times' list of Best One Hundred New York restaurants. And finally, recent data show New York City beaches are the site of a surprising conservation success story for horseshoe crabs.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

Bangalore Cafe brings you a rich tapestry of flavors that have delighted generations, each dish in a traditional approach, focusing on a vegetarian experience. Discover multi-cuisine Veg restaurant chain, offering a variety of flavorful curries, savory dishes that capture the essence of South Indian cuisine. Synergy Global Enterprise LLC City: singapore Address: 111 North Bridge Road #21-01 Website: https://pixelproduction.com/

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

Lost in Translation? Or Found in the Process?In this episode, we talk to Gowri Ramnarayan and Kamalakar Bhat, two translators dedicated to bringing Tamil and Kannada texts to life in English. Gowri shares the complex challenges of translating her grandfather's historical novel, Ponniyin Selvan, from seamlessly blending poetry into prose to interpreting the layered meanings of cultural expressions. Kamalakar opens up about his translation of Kirtinath Kurtkoti's essays, Courtesy of Criticism, and how the process often involves reconstructing missing historical context and striking a balance between accuracy and accessibility. Together, they explore how translation is not just linguistic work but a journey into the heart of a text.If you've ever wondered what it takes to translate a story without losing its soul, this episode is for you. Expect insights, behind-the-scenes secrets, and a fresh perspective on the art of bringing Indian literature to the world.Books, shows and films mentioned in this episode:Yugadharma Haagu Sahitya Darshana (Kannada) by Kirtinath KurtkotiSakina's Kiss by Vivek ShanbhagGhachar Ghochar by Vivek ShanbhagMithun Number Two and Other Mumbai Stories by Jayant KaikiniTejo Tungabhadra by VasudhendraAuthor recommendations:SalmaImaya Kumar JagannathanPrapanchanMogalli GaneshAbdul RasheedH. S. Shivaprakash‘Books and Beyond with Bound' is the podcast where Tara Khandelwal and Michelle D'costa uncover how their books reflect the realities of our lives and society today. Find out what drives India's finest authors: from personal experiences to jugaad research methods, insecurities to publishing journeys. Created by Bound, a storytelling company that helps you grow through stories. Follow us @boundindia on all social media platforms.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

Watch HIT: The Third Case: https://linktr.ee/HIT3TicketsGuest Suggestion Form: https://forms.gle/bnaeY3FpoFU9ZjA47Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are his personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to help audience make informed choices. The media used in this video are solely for informational purposes and belongs to their respective owners.Order 'Build, Don't Talk' (in English) here: https://amzn.eu/d/eCfijRuOrder 'Build Don't Talk' (in Hindi) here: https://amzn.eu/d/4wZISO0Follow Our Whatsapp Channel: https://www.whatsapp.com/channel/0029VaokF5x0bIdi3Qn9ef2JSubscribe To Our Other YouTube Channels:-https://www.youtube.com/@rajshamaniclipshttps://www.youtube.com/@RajShamani.Shorts

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

We are lucky enough to be joined by Abhi to answer our questions and talk all about his game Venba! "Venba is a short narrative cooking game, where you play as an Indian mom who immigrates to Canada with her family in the 1980s. Cook various dishes and restore lost recipes, hold branching conversations, and explore South Indian food in this story about family, love, and loss."Follow Visai Games on Bluesky!The Nerd Lys Links⁠⁠⁠Join the Corner of the Internet Discord!Follow the show on ⁠⁠⁠⁠Bluesky⁠!⁠⁠Follow Eric on Twitch⁠!⁠Follow Eric on Bluesky!⁠⁠⁠Follow Jess on Bluesky⁠⁠⁠!Produced and Edited by Eric GillesMusic Credit - Shane Ivers

Oormila Vijayakrishnan Prahlad is an Australian artist and poet of South Indian heritage. Her poetry has been nominated for several prizes, including the Pushcart Prize, the Dai Fry Award for Mystical Poetry, the Best of the Net, and the Glass House poetry awards. She won the 66th Moon Prize awarded by Writing in a Woman's Voice Journal. She is the author of Patchwork Fugue (Atomic Bohemian Press UK),  A Second Life in Eighty-eight Keys (winner of The Little Black Book Competition, Hedgehog Poetry Press UK), and three digital micro-chaps books published by Origami Poems Project (US). She lives and works in Lindfield, on traditional Gammeragal land.  Find her on X @oormilaprahlad and www.instagram.com/oormila_paintings

Why This Episode Is a Must-Watch Wine isn't just about grapes and bottles; it's about pairing moments with memories, enhancing meals, and enriching lives. In this episode of Inspired Money, we delve into the world of wine with some of the best minds in the industry. Whether you're a seasoned enthusiast or a curious newcomer, this discussion offers timeless tips on elevating your dining experiences and understanding wine as a cultural connector. Say goodbye to intimidation and hello to joyful exploration.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://vervewine.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Sarah Thomas is the co-founder and Chief Brand Officer of Kalamata's Kitchen, a storytelling brand that celebrates cultural curiosity through food, encouraging children to explore diverse cuisines with empathy and excitement. A former Advanced Sommelier at the three-Michelin-starred Le Bernardin, Thomas blends her fine-dining background and South Indian heritage into joyful narratives that inspire the next generation of eaters and adventurers. http://kalamataskitchen.com Key Highlights: Exploring Diverse Wine Varietals Sarah Thomas emphasizes the importance of understanding one's own palate. She encourages curiosity and experimentation beyond traditional wine pairings, stating, “Understanding your likes and dislikes and exploring diverse expressions can elevate your entire dining experience.” Breaking Wine Pairing Norms Dustin Wilson shares insights into experimenting with wine-food pairings. Drawing from his restaurant experiences, he suggests starting with traditional guidelines and then boldly venturing into uncharted pairings that complement personal taste preferences. Embracing Ancient and Emerging Wine Regions Yannick Benjamin brings focus to ancient wine regions like Georgia and Armenia. He values wine's ability to connect us with diverse cultures and histories, highlighting wine as “liquid geography” that educates as much as it delights. The Science and Debate of Healthy Wine Consumption Madeline Puckette reviews recent health debates around wine. She provides an overview of current studies, including findings that moderate wine consumption may lower mortality rates, urging viewers to balance indulgence with wellness. Call-to-Action Here's something simple you can do this week. Plan one meal—just one—where you really slow down and think about the pairing. Whether it's wine with dinner, sparkling water with citrus, or just setting the table with intention, create an experience. Invite someone over, light a candle, and enjoy it. Let food and drink be a reminder to live well. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money