Podcasts about south indian

In this episode of Cyrus Says, celebrated film critic, writer, and editor-in-chief of Galatta Plus, Baradwaj Rangan, joins Cyrus Broacha for an unfiltered chat on movies, filmmaking, and the Indian film industry.He shares honest insights on Bollywood vs. South Indian cinema, the rise of streaming platforms, and how the audience's taste in films has evolved over the years. They have a candid chat about Indian cinema: Kabir Singh, Animal, Rajnikanth, Mani Ratnam, aging stars, producers, and the madness behind the camera.Also: why critics stay hated, what panels are missing, and is Nepotism still cinema's biggest problem?Stay till the end for his fav filmmakers and whether or not he would make a film!See omnystudio.com/listener for privacy information.

Indian pickles, called achaar, are a centuries-old tradition. Indian pickles are preserved in oil, spices, and salt, unlike vinegar-based western-style pickles. Indian food historian, Jonty Rajagopalan, brings us on a street food tour of Hyderabad's pickle shops, which offer a wide range of preserved delicacies, from lemon lime pickles, green mango pickles, and mixed vegetable pickles. It is believed that spicy foods in hot weather help regulate body temperature, and that pickles replenish lost salts – not only delicious, pickles are a functional food! Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

Indian food historian, Jonty Rajagopalan, brings us on a street food tour of Hyderabad's chaat stalls. Chaat literally means “to lick” and is a popular snack in India, known for its balance of spicy, tangy, sweet, and salty flavors. Learn about how chaat is intended to activate every part of the tongue. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

For a taste of dosa, we visit a roadside stand near the Ghansi Bazar in Hyderabad, India. Food historian, Jonty Rajagopalan, introduces us to Govind Ji, who prepares dosas with his blend of semolina millet flours, topped with his special masala. Dosa are savory crepes that originated in South India and are traditionally enjoyed for breakfast, but have become so popular that they are now enjoyed throughout the day. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

In Hyderabad, India, we visit a local street food vendor who shapes jowar roti, or sorghum flatbread, by hand. The low-glycemic, gluten-free flatbread is made with the flour of drought-resistant sorghum. It is a versatile flatbread often eaten with lentil curries, chutneys, or vegetable gravy dishes.  Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

At Simply South Restaurant in Hyderabad, India, Master Chef Chalapathi Rao shows us his millet dumplings and curry. Millet is a gluten-free ancient grain. The millet flour is cooked into a paste with ghee, then formed into balls. These are served with a curry of lentils and greens. Watch the full documentary and find recipes here! https://www.plantforwardkitchen.org/india

Democratic candidate Jessica Ramos is endorsing her opponent Andrew Cuomo in New York City's mayoral race. Plus, a South Indian restaurant tops the New York Times' list of Best One Hundred New York restaurants. And finally, recent data show New York City beaches are the site of a surprising conservation success story for horseshoe crabs.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

Bangalore Cafe brings you a rich tapestry of flavors that have delighted generations, each dish in a traditional approach, focusing on a vegetarian experience. Discover multi-cuisine Veg restaurant chain, offering a variety of flavorful curries, savory dishes that capture the essence of South Indian cuisine. Synergy Global Enterprise LLC City: singapore Address: 111 North Bridge Road #21-01 Website: https://pixelproduction.com/

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

Lost in Translation? Or Found in the Process?In this episode, we talk to Gowri Ramnarayan and Kamalakar Bhat, two translators dedicated to bringing Tamil and Kannada texts to life in English. Gowri shares the complex challenges of translating her grandfather's historical novel, Ponniyin Selvan, from seamlessly blending poetry into prose to interpreting the layered meanings of cultural expressions. Kamalakar opens up about his translation of Kirtinath Kurtkoti's essays, Courtesy of Criticism, and how the process often involves reconstructing missing historical context and striking a balance between accuracy and accessibility. Together, they explore how translation is not just linguistic work but a journey into the heart of a text.If you've ever wondered what it takes to translate a story without losing its soul, this episode is for you. Expect insights, behind-the-scenes secrets, and a fresh perspective on the art of bringing Indian literature to the world.Books, shows and films mentioned in this episode:Yugadharma Haagu Sahitya Darshana (Kannada) by Kirtinath KurtkotiSakina's Kiss by Vivek ShanbhagGhachar Ghochar by Vivek ShanbhagMithun Number Two and Other Mumbai Stories by Jayant KaikiniTejo Tungabhadra by VasudhendraAuthor recommendations:SalmaImaya Kumar JagannathanPrapanchanMogalli GaneshAbdul RasheedH. S. Shivaprakash‘Books and Beyond with Bound' is the podcast where Tara Khandelwal and Michelle D'costa uncover how their books reflect the realities of our lives and society today. Find out what drives India's finest authors: from personal experiences to jugaad research methods, insecurities to publishing journeys. Created by Bound, a storytelling company that helps you grow through stories. Follow us @boundindia on all social media platforms.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

In this episode we dive into the relatable themes in the South-Indian movie "Bigil". A movie that is dedicated to all women. Highlighting the men, the society and the challenges that shape their lives.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

Watch HIT: The Third Case: https://linktr.ee/HIT3TicketsGuest Suggestion Form: https://forms.gle/bnaeY3FpoFU9ZjA47Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are his personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to help audience make informed choices. The media used in this video are solely for informational purposes and belongs to their respective owners.Order 'Build, Don't Talk' (in English) here: https://amzn.eu/d/eCfijRuOrder 'Build Don't Talk' (in Hindi) here: https://amzn.eu/d/4wZISO0Follow Our Whatsapp Channel: https://www.whatsapp.com/channel/0029VaokF5x0bIdi3Qn9ef2JSubscribe To Our Other YouTube Channels:-https://www.youtube.com/@rajshamaniclipshttps://www.youtube.com/@RajShamani.Shorts

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

May 2025 meditations are written by Neil Kumar Raman and recorded by Jason Merritt. Support this podcast at forwardmovement.org/donate. Neil Kumar Raman serves as rector of Grace Church in Haddonfield, New Jersey. He has a love for teaching, church history, and the liturgy. He is an avid reader, a double bassist, and loves to cook, especially South Indian food.

We are lucky enough to be joined by Abhi to answer our questions and talk all about his game Venba! "Venba is a short narrative cooking game, where you play as an Indian mom who immigrates to Canada with her family in the 1980s. Cook various dishes and restore lost recipes, hold branching conversations, and explore South Indian food in this story about family, love, and loss."Follow Visai Games on Bluesky!The Nerd Lys Links⁠⁠⁠Join the Corner of the Internet Discord!Follow the show on ⁠⁠⁠⁠Bluesky⁠!⁠⁠Follow Eric on Twitch⁠!⁠Follow Eric on Bluesky!⁠⁠⁠Follow Jess on Bluesky⁠⁠⁠!Produced and Edited by Eric GillesMusic Credit - Shane Ivers

Oormila Vijayakrishnan Prahlad is an Australian artist and poet of South Indian heritage. Her poetry has been nominated for several prizes, including the Pushcart Prize, the Dai Fry Award for Mystical Poetry, the Best of the Net, and the Glass House poetry awards. She won the 66th Moon Prize awarded by Writing in a Woman's Voice Journal. She is the author of Patchwork Fugue (Atomic Bohemian Press UK),  A Second Life in Eighty-eight Keys (winner of The Little Black Book Competition, Hedgehog Poetry Press UK), and three digital micro-chaps books published by Origami Poems Project (US). She lives and works in Lindfield, on traditional Gammeragal land.  Find her on X @oormilaprahlad and www.instagram.com/oormila_paintings

Motorola is the latest global player looking to make India a manufacturing base, joining the likes of Asus in betting big on Make-in-India. Also in focus: how China's Boeing freeze may fast-track aircraft deliveries to Indian airlines, Flipkart's return-to-office order, rising gold prices, and the government's fresh disinvestment push. Plus, don't miss the deep dive into India's uphill climb in the global critical minerals race—and how South Indian cinema is quietly winning the Hindi heartland. Tune in

Angie Tiwari has been practicing yoga her entire life. She grew up in an Indian Hindu household where breathing techniques, poses, and chanting were the norm. But when she rediscovered yoga in gyms/studios, it felt so far removed from the practice that she knew she didn't actually recognize them as the same. Since then, she has been on a mission to uplift South Indian culture and decolonize yoga. In this enriching episode, Michelle and Angie discuss the decolonization of yoga and how to support the empowerment of South Indian culture as a yoga teacher teaching in studios and gyms. Angie is starting her next 50 hour Yoga Teacher Training, Rooted in Respect, offering students the opportunity to vulnerably look at the history and culture that is the foundation of yoga. (Link to training: https://www.tiwariyoga.com/teacher-trainings)

Why This Episode Is a Must-Watch Wine isn't just about grapes and bottles; it's about pairing moments with memories, enhancing meals, and enriching lives. In this episode of Inspired Money, we delve into the world of wine with some of the best minds in the industry. Whether you're a seasoned enthusiast or a curious newcomer, this discussion offers timeless tips on elevating your dining experiences and understanding wine as a cultural connector. Say goodbye to intimidation and hello to joyful exploration.  Meet the Expert Panelists Madeline Puckette is a certified sommelier, award-winning author, and co-founder of Wine Folly, a leading platform for wine education known for its visually engaging and approachable style. She is the co-author of Wine Folly: The Essential Guide to Wine, a James Beard Award-winning book that has helped demystify wine for enthusiasts and professionals alike by blending design, data visualization, and expert knowledge. https://winefolly.com Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://vervewine.com Yannick Benjamin is a New York-based sommelier, entrepreneur, and advocate, best known as the co-founder of Contento Restaurant and Beaupierre Wines & Spirits—both built on principles of accessibility, inclusivity, and community. A wheelchair user since 2003, Benjamin has become a celebrated figure in the wine world, earning accolades such as Sommelier of the Year by the Michelin Guide and co-founding Wine on Wheels, a nonprofit uniting wine professionals for charitable causes. https://wineonwheels.org Sarah Thomas is the co-founder and Chief Brand Officer of Kalamata's Kitchen, a storytelling brand that celebrates cultural curiosity through food, encouraging children to explore diverse cuisines with empathy and excitement. A former Advanced Sommelier at the three-Michelin-starred Le Bernardin, Thomas blends her fine-dining background and South Indian heritage into joyful narratives that inspire the next generation of eaters and adventurers. http://kalamataskitchen.com Key Highlights: Exploring Diverse Wine Varietals Sarah Thomas emphasizes the importance of understanding one's own palate. She encourages curiosity and experimentation beyond traditional wine pairings, stating, “Understanding your likes and dislikes and exploring diverse expressions can elevate your entire dining experience.” Breaking Wine Pairing Norms Dustin Wilson shares insights into experimenting with wine-food pairings. Drawing from his restaurant experiences, he suggests starting with traditional guidelines and then boldly venturing into uncharted pairings that complement personal taste preferences. Embracing Ancient and Emerging Wine Regions Yannick Benjamin brings focus to ancient wine regions like Georgia and Armenia. He values wine's ability to connect us with diverse cultures and histories, highlighting wine as “liquid geography” that educates as much as it delights. The Science and Debate of Healthy Wine Consumption Madeline Puckette reviews recent health debates around wine. She provides an overview of current studies, including findings that moderate wine consumption may lower mortality rates, urging viewers to balance indulgence with wellness. Call-to-Action Here's something simple you can do this week. Plan one meal—just one—where you really slow down and think about the pairing. Whether it's wine with dinner, sparkling water with citrus, or just setting the table with intention, create an experience. Invite someone over, light a candle, and enjoy it. Let food and drink be a reminder to live well. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global superstar as Kate Sharma in Bridgerton. Simone played Ariel's sister in Disney's The Little Mermaid in 2023 and, later this year, will star in the hugely anticipated film F1. Simone is here to celebrate the release of her new rom-com, Picture This. Nick mixes a negroni for Simone while Angela prepares a fennel, potato & gruyère gratin with charcuterie. The experts at Waitrose pair this with a Dourthe Roqueblanche sauvignon blanc.  A self-confessed foodie, Simone chats about her special relationship with gruyère cheese, her mother's incredible South Indian curries and her passion for lime pickle. She also talks tattoos, and what her family made of her working with Brad Pitt. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes. Angela's semifreddo is her own recipe; find inspiration for other delicious semifreddo ideas here A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

At just 27 years of age, Rasika Venkatesa has already put herself in position to plan her first restaurant. Currently serving a tasting menu in her residency at Fulgrances Laundromat in Greenpoint, Brooklyn, (though March 1, 2025), Rasika attended hotel management school in India, worked her way up from commis to chef de partie at The French Laundry, and attained the position of chef de cuisine at Mourad in San Francisco. (As if that weren't enough, she also recently competed on Top Chef.) After relocating to New York City in 2024, Rasika is currently planning a brick-and-mortar incarnation of her pop-up Mythily (named for her grandmother and North Star). The restaurant, like the pop-up, will offer a personal and progressive take on Southern Indian cuisine (specifically the food of Tamil Nadu), and Rasika is refining dishes and menus in her current residency. Rasika discusses all of this and more in this deeply personal and open conversation.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!